ICED TEA MODULAR BREWER AND DISPENSER SYSTEM FTC 3

ICED TEA MODULAR BREWER AND DISPENSER SYSTEM
FTC 3, 5,10 GALLON
CONTENTS:
• Specification
• Installation & Start-Up
• Tea Strength Adjustment
• Cleaning and Sanitizing
• Trouble Shooting Guide
• Wiring Diagram
• Brew Volume
Adjustment Diagram
• Parts List
MODEL NUMBERS:
Brewer
Dispenser only
Dispenser w/Round Stand
Capacity
FTC-3
S3C
SU-3P
3 Gallon
FTC-3.5
S3.5C
SU-3P
3.5 Gallon
FTC5
SEC
SU-5P
5 Gallon
FTC10
S10C
SU-10P
10 Gallon
Cecilware sells value... Worldwide
43-05 20th Avenue, Long Island City, NY 11105
• 718-932-1414
FAX. 718-932-7860
N866A 5/99
FTC-Series Fresh Brew Tea
Brewers & Dispensers
DIMENSIONAL SPECIFICATIONS
MODEL NO.
FTC-3 SHOWN ABOVE
DESCRIPTION
WIDTH (W|
20"
28 3/4"
3 GAL ICED TEA DISPENSER
9 1/2" DIA.
-
183/4"
[19 5/8 W/ BREW COVER]
SU-3P SHOWN ABOVE
3 GAL ICED TEA DISPENSER
WITH ROUND STAND
9 1/2" DIA.
-
181/4"
[18 7/8 W/BREW COVER]
5 GAL. TEA BREWER
5 GAL TEA DISPENSER
10 1/8"
9 1/2" DIA.
341/2"
243/4"
[25 1/4W/ BREW COVER]
5 GAL TEA DISPENSER- WIDE
12 1/4" DIA.
21 1/2"
--
SU-5P
5 GAL TEA DISPENSER
WITH ROUND STAND
12 3/4" DIA.
-
FTC-10
S10C
10 GAL TEA BREWER
10 GAL TEA DISPENSER
14 1/2"
14" DIA.
S5W
10"
HEIGHT (H)
S3C SHOWN ABOVE
FTC-5
S5C
3 GAL. TEA BREWER
DEPTH (D)
22"
-
183/4"
[19 W/BREW COVER]
18"
[18 1/4W/BREW COVER]
35"
243/4"
[25 1/4W/ BREW COVER]
ELECTRICAL SPECIFICATIONS
MODEL NO.
FTC-3
FTC-5/10
FTC-3
FTC-5
FTC-10
VOLTS
WATTS
AMPS
NEMA LINE CORD
120
120
240
240
240
1700
1700
2,400
2,400
3,500
14.2
14.2
10.0
10.0
14.6
5-15P
5-15P
6-15P
6-15P
6-20P
2
INSTALLATION AMD OPERATION INSTRUCTIONS
UNPACKING AND ASSEMBLY:
The machine is shipped with 1 funnel ass'y and a water inlet fitting.
ACCESSORIES USED WITH THE MACHINE:
Sanitary Style Iced Tea Dispenser.
WATER INLET CONNECTION:
The National Sanitation Foundation (NSF) requires the following for an NSF approved hook-up.
This equipment is to be installed to comply with the applicable federal, state, or local plumbing codes having jurisdiction.
In addition:
1. A quick disconnect water connection or enough extra coiled tubing (at least 2x the depth of the unit) so that the machine can be
moved for cleaning underneath.
2. An approved back flow prevention device, such as a double check valve to be installed between the machine and the water
supply.
The FTC-3, FTG-5, FTC-10 are equipped with 1/4 flare water inlet fitting, located in the back of the unit.
Connect the ¼” dia. Copper waterline to the ¼” flare water inlet fitting of the valve.
HIGHLY RECOMMENDED: A water shut-off valve and a water filter, preferably a combination charcoal/ phosphate filter, to remove
odors and inhibit lime and scale build up in the machine.
Note: In areas with extremely hard water, a water softener must be installed in order to prevent a malfunctioning of the equipment
and in order not to void the warranty.
3
INITIAL PRIMING • FILLIMG OF TANK
NOTE: DO NOT PLUG BREWER INTO POWER OUTLET UNTIL YOU ARE SURE THE HEATER SWITCH IS IN THE OFF POSITION.
Switch must remain in the OFF position until the PRIMING OPERATION has been completed. This procedure protects the Element from accidental burnout.
LOCATION OF TOGGLE HEATER SWITCH:
FTC-3, FTC-5, AND FTC-5L, FTC-10; SEE BACK OF TOP CONTROL BOX.
PRIMING PROCEDURE:
• Turn on the water supply and check for leaks at connections.
• Plug power cord into a 15 amp 120 volt grounded outlet.
• Remove sample filter pack from funnel and insert funnel back into machine.
• Position carrier under funnel making sure holes in cover line up with funnel and dilution tube.
• Push RED POWER SWITCH to ON position.
• Push GREEN BREW SWITCH and release. Water should start to flow from the DILUTION TUBE into the CARRIER.
No water will flow from the funnel until halfway through the cycle (about 5 minutes).
PRIMING AMD TESTING PROCEDURE BEFORE UNIT HAS REACHED BREWING TEMPERATURE:
• Shut off heater switch [toggle down]. This will bypass the lockout circuit.
• Activate the red power switch.
• Activate the green grew switch for one complete cycle.
• At the end of one brew cycle, discard water from dispenser and reposition under brew funnel.
TOTAL VOLUME OUTPUT CHECK:
• Place empty CARRIER less Cover under funnel.
• Activate GREEN BREW SWITCH.
• At the end of brew cycle (about 10 minutes) water level inside Carrier should be within 2 inches from the top.
• If necessary adjust TIMER. See TIMER ADJUSTMENTS.
TURNING ON HEATING ELEMENTS:
• Flip the Toggle Switch in the back of the brewer to the UP or ON position.
• Allow 20 minutes to reach brewing temperature (195 F).
• When the READY LIGHT comes on, the brewer is ready to brew.
4
BREWING INSTRUCTIONS:
Place empty CARRIER under Funnel. Make sure openings in cover line up properly with funnel outlet and dilution tube.
TEA BAGS Place correct number of tea bag(s) directly into brew funnel.
Replace funnel into brew head of unit and push brew switch when GREEN READY LIGHT comes on.
GROUND TEA LEAVES • Place paper filter into brew funnel and add proper amount of fresh ground tea leaves into filter. Replace
funnel into brew head of unit and push brew switch when GREEN READY LIGHT comes on. See chart below for the recommended
ounces of ground tea leaves.
MODEL#
FTC-3
FTC-5
FTC-10
TEA BREWING RECOMMENDED MEASUREMENTS
SIZE & QUANTITY OF TEA BAGS
GROUND TEA LEAVES - OUNCE
(1)3 Gallon Bag
3-4 Ounces
(2) 3 Gallon Bags or (6) 1 Gallon Bags
4-6 Ounces
(3) 3 Gallon Bags or (9) 1 Gallon Bags
9 Ounces
Allow approximately 10 minutes for a complete brew cycle. DO NOT remove brew funnel until it has stopped dripping.
Serve Fresh Brewed Tea from dispensing faucet into tea glass over ice.
ADJUSTMENTS TO BE PERFORMED BY QUALIFIED SERVICE PERSONNEL ONLY.
CAUTION: BREWERS SHOULD BE UNPLUGGED FROM ELECTRICAL OUTLETS
BREW VOLUME and STRENGTH ADJUSTMENTS:
The water flow rate coming from the hot water tank is constant/fixed at 0.75 gal/min.
Increasing or decreasing the amount of hot water dispensed from tank can also be used to adjust the strength of the tea.
TIMER ADJUSTMENTS FTC-3, FTC-5:
• Remove top cover and Locate Timer on the left side.
• To brew MORE tea: Turn timer knob one increment CLOCKWISE.
To brew LESS tea: Turn the timer knob one increment COUNTERCLOCKWISE.
• Go through a COMPLETE brew cycle. Repeat if necessary.
"TEACH ME" TIMER L576A ADJUSTMENTS - FTC 10:
This timer can be programmed from the brew button to dispense different volume of hot water.
PRIMING:
1. MAKE SURE HEATER SWITCH IS OFF.
2. PUSH & HOLD DOWN BREW BUTTON WHILE SWITCHING POWER ON.
3. RELEASE BREW BUTTON.
4. PUSH BREW BUTTON AGAIN & WAIT FOR WATER TO START FLOWING OUT OF SPRAY HEAD.
PUT TIMER INTO PROGRAM MODE:
1. START WITH POWER OFF.
2. WHILE HOLDING DOWN BREW BUTTON, TURN POWER ON.
3. RELEASE DISPENSE BUTTON.
PROGRAM THE BREW BUTTON:
4. PUSH BREW BUTTON TO START TIME [product begins dispensing].
5. PUSH BREW BUTTON AGAIN TO STOP TIME [about 2" from top of dispenser for 10 gal.] [product stops dispensing].
6. BREW BUTTON CAN BE JOGGED TO TOP OFF CONTAINER.
PUT TIMER INTO RUN MODE:
7. TURN POWER OFF AND ON AGAIN [this locks in total dispense time].
NORMAL OPERATION: TURN POWER ON, TURN HEATER SWITCH ON, WAIT 20 MINUTES UNTIL READY LIGHT COMES ON. UNIT IS READY TO BREW.
5
STANDARD - BREW VOLUME ADJUSTMENT DIAGRAM FTC3, FTC-5, FTC-10
FIG. DESCRIPTION FTC-3&nC-5
P/N
1 3/8 O.D. x 21 1/21 L.
77279
2 3/8 O.D. x 7"
77428
3 3/8 O.D. x 9 1/4 L
77246
4 3/8 O.D. x 4 1/2 L
77277
5 3/8 O.D. x 10 1/2 L
77243
6 3/8 O.D. x 10 1/2 L.
FIG. DESCRIPTION FTC-10
77243
PN.
1 1/2 O.D. x 16" L
M283C
2 1/2 O.D. x 10” L
M281C
3 1/2 O.D. x 4" L
M286C
4 1/2 O.D.x 5 ½” L
H274C
5 3/8 O.D. x 11" L
M284C
6 3/8 O.D. x 9 ¼” L
77246
7 3/8 O.D. X 10 ½” L
77243
NEW [7/17/9] - BREW VOLUME ADJUSTMENT DIAGRAM FTC-3, FTC-5, FTC-10
FLOW CONTROLLER - HOT SIDE [25%] - BLACK M647A
FLOW CONTROLLER - COLD SIDE [75%] - WHITE M279A
6
THE FLOW CONTROLLER ACTS AS A FLOW REGULATOR
IN PLACE OF AN ADJUSTMENT VALVE. IT REGULATES
THE VOLUME FLOW TO GIVE AN OUTPUT RATIO OF 75%
COLD WATER TO 25% HOT TEA CONCENTRATION.
7
THERMOSTAT ADJUSTMENT
Two types of Thermostats are used on FTC Brewers:
Type A - Surface mounted thermostat with slotted adjustment stem. Should not be adjusted past 195° F.
Type B - Capillary bulb thermostat with adjustment knob. Should not be adjusted past 203° F.
If field adjustments are needed, INCREASE or DECREASE temperature by GRADUALLY rotating the adjustment stem or
knob CLDCKWISE OR COUNTER-CLOCKWISE.
Type B - Thermostats can be fine-tuned as follows:
• Make sure ADJUSTMENT KNOB is turned clockwise to its maximum position.
• Pull off AOJUSTMENT KNOB and locate small adjustment screw.
Turn 1/4 turn COUNTER-CLOCKWISE TO INCREASE temperature and CLOCKWISE TO DECREASE temperature.
• When GREEN BREW LIGHT comes on, take all temperature readings at the spray head with the spray head removed.
TYPE A -59016
SURFACE MOUNT THERMOSTAT
OLDER UNITS
THERMOSTAT (59016)
TYPE B - L532A
CAPILLARY- BULB THERMOSTAT
NEW UNITS 7/24/98
THERMOSTAT (L266A)
8
CLEANING AMD SANITIZING INSTRUCTIONS
A. MACHINE: Wipe exterior of Machine with a soft damp cloth.
B. DISPENSER [ICED TEA CONTAINER]: Wash tea carrier with mild soap and warm water. Rinse
thoroughly and replace on stand.
PROPER CLEANING AND SANITIZING OF THE FAUCET ON YOUR TEA DISPENSER IS NECESSARY TO DELIVER GREAT
TASTING FRESH BREWED ICED TEA. TOMLINSON SPB/SPBH FAUCET DO NOT REQUIRE TOOLS FOR CLEANING AND
SANITIZING.
TO PREVENT BACTERIAL GROWTH FOLLOW STEP BY STEP SEQUENCE AND REFER TO THE DIAGRAM BELOW.
IMPORTANT: TO PREVENT BACTERIAL GROWTH AND PROTECT TEA FLAVOR, CLEAN AND SANITIZE TEA BREWING AND
STORAGE EQUIPMENT AT LEAST ONCE A DAY AS FOLLOWS:
CONTAINER:
1. Inside Surface - Using hot water and dishwashing detergent,
scrub interior of container with a bristle brush, including corners
and bottom, to remove residues, then rinse thoroughly.
2. Outside Surface - Wash surface with sponge using hot water
and dishwashing detergent.
FAUCET:
1. Remove the entire upper assembly of faucet by unscrewing the
bonnet.
2. Pull seat cup off from inside the upper assembly of faucet.
Inspect for war or hardening. Replace if necessary.
Clean all parts, including faucet body in hot soapy water.
Sanitize with chlorine [50 ppm], iodine [14 ppm] or quaternary
ammonium compound [100 ppm]. Air dry unit, do NOT wipe.
3. Snap seat cup over stem by applying direct pressure.
4. Screw upper assembly back onto the lower assembly of faucet.
HAND TIGHTEN ONLY.
NOTE: To dismantle all parts of the faucet upper assembly, apply
pressure on the bottom of plastic cup, while pulling on top
handle, reassemble in reverse.
9
600 Series Pinch Tube Faucet
The Pinch Tube Faucet is used with a super-sanitary, disposable bag and tube. The tube is inserted through the faucet; product
does not contact the valve. The pinch tube requires not cleaning.
Faucet Assembly Instructions:
1. Assemble faucet body [1] to existing shank [2]
2. Place handle in lock open position [3].
3. Feed the tube from bag [4] through shank [2] and through faucet body [1].
Pull tube completely through faucet so the bag is flush with the shank on the inside of the container.
4. Return handle to closed position [5].
5. Cut excess tube from bag so only 1/2" extends beyond the end of the faucet.
Cleaning Instructions:
Since each bag and tube is discarded after use, this valve requires virtually no daily cleaning. However,
should cleaning be required, follow these steps:
With handle in lock open position [3]
1. Remove bag and tube assembly from container.
2. Remove entire upper assembly by unscrewing the bonnet [6].
3. Clean all parts, including faucet body and bushing in hot soapy water.
4. Sanitize with chlorine [50 PPM], Iodine [14 PPM], or quaternary ammonium compound [100 PPM].
5. Rinse with clear hot water.
6. Screw upper assembly back onto body [hand tighten only], leaving handle in lock open position [3].
7. Follow assembly steps above.
IMPORTANT: To prevent bacterial growth and
protect tea flavor, clean and sanitize tea brewing
and storage equipment at least ONCE A DAY
according to manufacturer's directions.
10
TROUBLE SHOOTING GUIDE FOR FTC BREWERS
PROBLEM
NO WATER WHEN BREW
SWITCH IS ACTIVATED
PROBLEM CAUSES
REMEDIES
A) DISPENSER UNPLUGGED
B) CIRCUIT BREAKER OFF OR TRIPPED
C) POWER SWITCH OFF
A) PLUG IT IN
B) RESET BREAKER
C) PRESS "RED" POWER SWITCH
D) INOPERATIVE DISPENSE SWITCH
D) REPLACE SWITCH
E) INOPERATIVE TIMER
E) REPLACE TIMER
F) HOT WATER TANK NOT FULL
F) REFER TO TANK FILLING INSTRUCTIONS
G) WATER SUPPLY OFF
H) INLET SCREEN PLUGGED
G) TURN ON WATER
H) REMOVE SCREEN AND CLEAN
I) INOPERATIVE INLET WATER VALVE
J) LOOSE ELECTRICAL CONNECTION
I) REPALCE WATER VALVE
J) CHECK ALL ELECTRICAL CONNECTIONS FOR
CONTACT
WATER DOES NOT SHUT OFF
A) LEAKING INLET WATER VALVE
B) BREW SWITCH STUCK
C) FAULTY TIMER
A) REPLACE VALVE
B) REPLACE SWITCH
C) REPLACE TIMER
WATER LEAKS FROM TANK
VENT TUBE
A) DILUTION TUBE BLOCKED OR LIMED UP
B) VACUUM TEE PLUGGED
A) REMOVE TUBE AND
CHECK FOR BLOCKAGE
B) REMOVE TEE AND
CHECK FOR BLOCKAGE
WATER FROM SPRAY HEAD
NOT HOT
TEA TOO WEAK
A) HEATER SWITCH IN "OFF" POSITION
B) INOPERATIVE THERMOSTAT
A) TURN ON SWITCH
B) REPLACE THERMOSTAT
C) INOPERATIVE HEATING ELEMENT
C) REPLACE HEATING ELEMENT
D) INOPERATIVE HIGH LIMIT
D) REPLACE HIGH LIMIT
E) LOOSE ELECTRICAL CONNECTION
E) CHECK ALL ELECTRICAL CONNECTIONS
A) TOO MUCH WATER (IN EXCESS OF 3 GALLONS)
A) TURN TIMER COUNTER-CLOCKWISE AND REBREW.
REPEAT UNTIL DESIRED STRENGTH IS ACHIEVED
B) ADJUSTOR ASSEMBLY OUT OF ADJUSTMENT
B) REFER TO ADJUSTOR ASSEMBLY INSTRUCTIONS
C) BREW WATER NOT ENOUGH
D) SPRAY HEAD LIMED UP
C) TURN UP THERMOSTAT
D) REMOVE SPRAY HEAD AND DELIME.
WHEN REPLACING SPRAY HEAD. TIGHTEN
ONLY WITH FINGERS
TEA TOO STRONG
A) NOT ENOUGH WATER (LESS THAN 3 GALLONS)
A) TURN TIMER KNOB COUNTER-CLOCKWISE
AND RE-BREW. REPEAT UNTIL DESIRED
STRENGTH IS ACHIEVED
WATER BOILS
FUNNEL OVERFLOWS
A) MALFUNCTIONING THERMOSTAT
A) REPLACE THERMOSTAT
B) THERMOSTAT NOT CONTACTING TANK
B) TIGHTEN RETAINING NUTS
A) ADJUSTER ASSEMBLY SET TOO HIGH
B) BREW FUNNEL CLOGGED
A) REFER TO ADJUSTOR ASSEMBLY INSTRUCTIONS
B) REMOVE RESTRICTOR SCREEN ASSEMBLY & CLEAN
11
12
REPLACEMENT PARTS LIST FOR TEA BREWER FTC 3, FTC-5, FTC-5W, FTC-10
ITEM
DESCRIPTION
PART NUMBERS
FTC-3
FTC-5 / FTC-5W
FTC-10
1
2
TOP COVER
HOSE .312 ID. 7.25" LONG
40941
M324A
40941
M324A
R554A
M324A
3
FLOW CONTROLLER, HOT SIDE, BLACK [orifice 0.078]
M647A
M647A
M647A
4
SPRAY HEAD FITTING
95138
95138
95138
5
WASHER FLAT 9/16 ID
P175A
P175A
P175A
6
SILICON WASHER 9/16 ID
M197A
M197A
M197A
7
TIMER 120V ["TEACH ME"TIMER-FTC-10] TIMER 240V
THERMOSTAT [WAS 59016- MOUNTED ON TANK]
L201A
L263A
L532A
L576A
L576A
8
L264A or L265A
58028
L532A
9
RELAY - TEMPERATURE LOCKOUT - OPTIONAL FEATURE
L539A
L539A
L539A
10
SWITCH PANEL
R741A
R741A
R741A
11
BREW SWITCH 120V BREW SWITCH 240V
DECAL
L383A
L401A
15547
L383A
L401A
12
L383A
L409A
15547
13
POWER SWITCH 120V POWER SWITCH 240V
14
SPRAY HEAD NUT
L155A
L155A
K107A
L155A
L155A
K107A
L155A
L155A
K107A
15
SPRAY HEAD
09296
09296
09296
16
DILUTION TUBE ASSEMBLY
97281
H209A
H210A
17
K604A
V211A
V236A
73372
K604A
V211A
V236A
73372
K626A
RW98A
19
RESTRICTOR W/SCREEN [orifice FTC 3/5 0.086 /FTC-10 0.187]
TEA SHELF INSIDE FUNNEL FTC-10
BREW FUNNEL - WHITE POLYCARBONATE [ S.S. FOR FTC-10 ]
FUNNEL ASS'Y- [FUNNELS RESTRICTOR]
BRACKET, TO CENTER POT
Q183A
Q183Q
73372
20
TOWER
41023
41023
R533A *
21
BASE TOP
R708A
R708A / RV49A *
R536A *
22
BASE BOTTOM
R709A
R709A / RV50A *
R537A *
RUBBER BUMPER
M098A
M098A
M098A
23
TINNERMAN NUT
03016
03016
03016
24
WATER VALVE INLET
80235
80235
L022A
25
REAR BOTTOM COVER
41027
41027 / RT90A *
R512A*
26
POWER CORD 120V POWER CORD 240V
C032A CA70A
C032A CA70A
C032A
CA70A
27
STRAIN RELIEF 120V STRAIN RELIEF 240V
57032 B012A
57032 B012A
57032
B012A
28
HOSE NUT ASS'Y [WATER INLET]
K491A
K491A
K020A
29
BACK PANEL
41024
41024
R534A
30
HEATER SWITCH W/ WASHER AND NUT
L069A
L069A
L069A
31
SWITCH GUARD S.S. [or 15589]
U810A
U810A
U810A
18
13
L532A
15547
FTC TANK ASS’Y
ICED TEA DISPENSER S3C
14
TANK ASSEMBLY
ITEM
PART DESCRIPTION
1
2
3
4
5
6
7
8
9
11
12
13
14
15
16
17
18
19
20
21
22
TANK CLAMP
TANK CLAMP BOLT
TUBE, WATER OUTLET [TO SIPHONING TUBE]
GRIP RING [WALDES MFR P/N 5555-25H] [.25 10]
GROMMET [ON TANK TOP] [.46610]
TANK TOP
TANK BAFFLE
TANK BAFFLE SEAL
ELEMENT 120V-1800W
TINNERMAN NUT
TANK ASSEMBLY
DRAINTUBE
HI-LIMIT CONTROL
THERMOSTAT [OLDER UNITS ONLY]
THERMOSTAT BRACKET [OLDER UNITS ONLY]
THERMOSTAT SPACER [OLDER UNITS ONLY]
HOSE BARB ELBOW
TEE FITTING
EXPANSION TUBE
FLOW CONTROLLER, COLD SIDE, WHITE, ORIFICE 0.122
TANK CLAMP NUT
PART NO.
FTC-5
FTC3
97131
06121
K538A
P493A
M641A
97214
97215
20039
87037
03011
97132 / 97300
80224
59010
59016
73276
38205
09295
10054
97221
M279A
03053
97131
06121
K538A
P493A
M641A
97214
97215
20039
G014C
03011
97289
80224
59024
59016
73276
38205
09295
10054
K240A
M279A
03053
ICED TEA DISPENSER S3C, S5C, S5W, S10C [ONE PIECE]
ITEM
PART DESCRIPTION
1
2
3
4
5
6
FTC-10
97131
06121
K538A
P493A
M641A
U781A
97215
20039
G014A
03011
97289
80224
59024
59016
73276
38205
09295
10054
K240A
M279A
03053
PART NO.
QTY
1
1
1
1
4
1
1
1
1
1
1
1
1
1
2
2
1
2
1
1
1
QTY
S3C
S5C
S5W
S10C
COVER W/KNOB
COVER W/HOLES
ARROW ALIGNMENT DECAL
HANDLE, BLACK
FRONT LABEL
FAUCET
Q148A
Q080A
15608
M632A
15546
D037A
Q102H
Q102H
Q102H
15608
M632A
15546
D037A
15608
M632A
15546
D037A
15608
M632A
15546
D017A
1
1
2
2
1
1
BODYWRAP
BOTTOM INSERT
R068A
Q083A
R069A
Q083A
RV51A
Q124A
R328A
Q124A
1
1
ICED TEA DISPENSER SU-3P. SU-5P [TWO PIECE]
ITEM
PART DESCRIPTION
SU 3P [POT 09.5 OD]
1
2
KNOB
COVER W/KNOB OR W/HOLES
M028A
Q148C [09.5 ID]
M028A
R021A [012.7510]
1
1
3
4
TANK 3 GAL OR 5 GAL.
HANOLE, BLACK
Q172A
M632A
Q180A
M632A
1
2
5
FAUCET
FAUCET SHANK
SS FAUCET BUSHING
RUBBER WASHERS
NUT
D077A
0076A
K524A
M080A
K110A
D077A
D076A
K524A
M080A
K110A
1
1
1
2
1
6
ROUND STAND
RI65A
RW24A
1
15
SU-5P [POT 012.75 OD]
QTY