Project: ________________________
Item #: ________________________
Date: ________________________
S-SERIES RESTAURANT RANGE
S36D
S36A
S36C
- 6 Open Burners, Standard Oven
- 6 Open Burners, Convection Oven
- 6 Open Burners, Cabinet Base
STANDARD EXTERIOR FEATURES
36-1/2” wide open top with six (6) 28,000 BTU NAT
(24,000 BTU LP) PATENTED, one-piece cast iron, non-clog
burners with Lifetime Warranty.
Stainless steel front, sides and removable shelf.
4” Stainless steel front rail with closed, welded end caps.
Six (6) removable, cast iron grate tops (rear holds up to 14”
stock pot).
Removable, one-piece crumb drawer under burners.
Metal knobs w/ red stripe.
Hinged, lower valve panel.
Quadrant spring doors with heat resistant, ergonomic,
chrome handle.
6” stainless steel, adjustable legs.
Factory installed pressure regulator.
STANDARD OVEN FEATURES (D)
35,000 BTU standard oven with snap action thermostat
adjustable for 2500F to 5500F.
U-shaped heavy duty oven burner.
Equipped with flame failure safety device.
Large 26” wide X 26-1/2” deep oven with all oven cavity
parts enameled.
Four sides and top of oven insulated with heavy, selfsupporting block type rock wool with oven baffle assembly.
2-position rack guides with one removable rack.
CONVECTION OVEN FEATURES (A)
(S36D shown)
Southbend is a leader in the commercial cooking industry.
Since 1898 Southbend has been dedicated to providing the
highest quality and most innovative cooking equipment to
customers in all facets of the food service industry. Customers
choose Southbend due to the reliable performance, endless
versatility and pricing value of the equipment. Southbend
products are engineered to perform and built to last.
35,000 BTU standard oven with snap action thermostat
adjustable for 2500F to 5500F.
U-shaped heavy duty oven burner.
Equipped with flame failure safety device.
Large 26” wide X 26-1/2” deep oven with all oven cavity
parts enameled.
Four sides and top of oven insulated with heavy, selfsupporting block type rock wool with oven baffle assembly.
1/2 hp, 1725 rpm, 60 cycle, 115V AC high efficiency,
permanent split phase motor.
On/Off switch to allow CO base to operate as a standard
oven.
5-position rack guides with two (2) removable racks.
CABINET BASE FEATURES (C)
Aluminized cabinet with removable, stainless steel doors that
open from the center.
1100 Old Honeycutt Road, Fuquay-Varina, NC 27526
Phone: (919)-762-1000 • Fax: (800)-910-9915 • URL: www.southbendnc.com
Form S36 Rev 1 (February/2010)
Printed in U.S.A.
Models:
S36D

S36A


B
S36C
B
B
E
E
F
E
F
F
D
A
O
H
4" Step-Up
Burner Option
G
L
J
S36A
S36C
S36A
S36C
N
M
P
L
Q
M
M
C
C
Ranges WITH Convection Oven
Ranges WITHOUT Convection Oven
P
Cook
Top
Exterior
Ranges with Cabinet Base
Door
Opening
Oven
Bottom
3/4” Gas Conn.
Electric
Width
A
36.50”
(927)
Depth
B
34.00”
(864)
C
D
E
F
G
H
J
K
L
M
N
O
P
Q
R
29.75”
(756)
31.00”
(787)
12.00”
(305)
2.75”
(70)
59.50”
(1511)
22.50”
(572)
31.00”
(787)
6.00”
(152)
37.00”
(940)
15.50”
(394)
13.00”
(330)
2.50”
(64)
30.25”
(768)
-
-
36.50”
(927)
36.50”
(927)
44.50”
(1130)
34.00”
(864)
29.75”
(756)
29.75”
(756)
31.00”
(787)
31.00”
(787)
12.00”
(305)
12.00”
(305)
2.75”
(70)
2.75”
(70)
59.50”
(1511)
59.50”
(1511)
22.50”
(572)
22.50”
(572)
31.00”
(787)
31.00”
(787)
6.00”
(152)
6.00”
(152)
37.00”
(940)
37.00”
(940)
15.50”
(394)
16.50”
(394)
13.00”
(330)
2.50”
(64)
2.50”
(64)
30.25”
(768)
30.25”
(768)
24.00”
(610)
6.00”
(152)
-
-
Width
44.00”
(1118)
44.00”
(1118)
44.00”
(1118)
Oven Interior
Model
S36D
Q
C
Dimensions - in(mm)
S36D
L
P
N
K
Model
D
D
R
Crate Size
Width
26.00”
(660)
26.00”
(660)
Depth
26.50”
(673)
24.00”
(610)
Height
14.00”
(356)
14.00”
(356)
-
-
-
Depth
45.50”
(1158)
45.50”
(1158)
45.50”
(1158)
Height
48.00”
(1219)
48.00”
(1219)
48.00”
(1219)
Cubic
Volume
Crated
Weight
55.6 cu. ft
1.58 cu.m.
55.6 cu. ft
1.58 cu.m.
55.6 cu. ft
1.58 cu.m.
535 lbs.
242.7 kg.
535 lbs.
242.7 kg.
535 lbs.
242.7 kg.
-
NOTES:
Optional hot plate in lieu of 2 open top burners at
12,000 BTU/burner. (24,000 BTU total NAT or LP)
UTILITY INFORMATION
Gas Type
Natural
LP
Open Top Burner
Standard Oven
Convection Oven
Hot Plate 12”
28K
24K
35K
35K
35K
35K
2 @ 12K
2 @ 12K
BURNERS (BTU/EACH)
Each unit has a 3/4”, male, rear gas connection.
Minimum inlet pressure - Natural Gas is 4” W.C
- Propane Gas is 11” W.C.
Each convection oven is standard 115/60/1 furnished with 6’ cord with
3-prong plug. Total max amps is 3.8.
Optional - 208/60/1, 50/60/1 or 3 phase. Supply must be wired to
junction box with terminal block located at rear. Total max amps is 2.6.
Check local codes for fire, installation and sanitary regulations.
For installation on combustible floors and adjacent to combustible walls,
allow 6” clearance.
If using Flex-Hose, the I.D. should not be smaller than the I.D. of the
manifold of the unit to which it is being connected.
If casters are used, a restraining device should be used to eliminate
undue strain on the flex hose.
Install under vented hood.
If the unit is connected directly to the outside flue, an A.G.A approved
down draft diverter must be installed at the flue outlet of the oven.
BIDDING SPECIFICATIONS
The unit shall be a 36-1/2” wide, S-Series Restaurant Range with six (6) 28,000 BTU NAT (24,000 BTU LP) open top burners with six (6) removable cast iron grate
tops. The exterior of the unit shall be constructed of stainless steel and have a 4” stainless steel front rail with closed, welded end caps. The unit shall have 6”
stainless steel, adjustable legs. The unit shall come with a 22.5” high stainless steel flue riser with single shelf. The unit shall come with a factory installed regulator.
S36D - The unit shall have a 35,000 BTU standard oven with snap action thermostat, adjustable from 2500 F to 5500 F. The interior shall be enameled and
measure 26” wide X 26.5” deep X 14” high, and includes 2-position rack guides with one removable rack.
S36A - The unit shall have a 35,000 BTU convection oven with snap action thermostat, adjustable from 2500 F to 5500 F. The unit shall include a 1/2 hp split
phase motor with on/off switch to allow CO base to operate as a standard oven. The interior shall be enameled and measure 26” wide X 26.5” deep X 14” high,
and includes 5-position rack guides with two removable racks.
S36C - The unit shall have an aluminized cabinet base with removable stainless steel doors that open from the center.
OPTIONS AND ACCESSORIES




Casters - all swivel - front with locks
10” flue riser
3/4” quick disconnect with flexible hose - complies
with ANSI Z 21.69 (Specify 3ft, 4ft or 5ft)
Restraining device





Step up burners
Extra oven racks
Solid rail or cutouts
Cutting board
Auxiliary griddle plates


Hot Top plates - each section
replaces 2 open burners
Various salamander & cheesemelter mounts available (Please contact factory)
NOTICE:
Southbend has a policy of continuous product research and improvement. We reserve the right to change specifications and product design without
notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.
INTENDED FOR COMMERCIAL USE ONLY. NOT FOR HOUSEHOLD USE.
1100 Old Honeycutt Road, Fuquay-Varina, NC 27526
Phone: (919)-762-1000 • Fax: (800)-910-9915 • URL: www.southbendnc.com
Form S36 Rev 1 (February/2010)
Printed in U.S.A.