• HOE3161IN • HOT3161BI • HOT3161WI

• HOE3161IN
• HOT3161BI
• HOT3161WI
EN 02
IT 15
TR 28
CZ 43
CANDY HOOVER GROUP S.R.L. • Via Privata Eden Fumagalli • 20047 Brugherio Milano Italy
Safety Indications
• WARNING: the appliance and accessible parts become hot during use.
Be careful not to touch any hot parts.
•WARNING: the accessible parts can become hot when the oven is in
use. Children must be kept at a safe distance.
•WARNING: ensure that the appliance is switched off before replacing
the bulb, to avoid the possibility of electric shocks.
•WARNING: before initiating the automatic cleaning cycle:
- Clean the oven door;
- Remove large or coarse food residues from the inside of the oven using
a damp sponge. Do not use detergents;
- Remove all accessories and the sliding rack kit (where present);
- Do not place tea towels
• In ovens with meat probe it is necessary, before making the cleaning
cycle, close the hole with the nut provided. Always close the hole with
the nut when the meat probe is not used.
•Children under 8 must be kept at a safe distance from the appliance if
not continuously supervised.
•Children must not play with the appliance. The appliance can be used
by those aged 8 or over and by those with limited physical, sensorial or
mental capacities, without experience or knowledge of the product,
only if supervised or provided with instruction as to the operation of the
appliance, in a safe way with awareness of the possible risks.
•Cleaning and maintenance should not be carried out by unsupervised
•Do not use rough or abrasive materials or sharp metal scrapers to
clean the oven door glasses, as they can scratch the surface and cause
the glass to shatter.
•The oven must be switched off before removing the removable parts
and, after cleaning, reassemble them according the instructions.
•Only use the meat probe recommended for this oven.
•Do not use a steam cleaner for cleaning operations.
• Connect a plug to the supply cable that is able to bear the voltage,
current and load indicated on the tag and having the earth contact. The
socket must be suitable for the load indicated on the tag and must be
EN 02
having the earth contact connected and in operation. The earth
conductor is yellow-green in colour. This operation should be carried
out by a suitably qualified professional. In case of incompatibility
between the socket and the appliance plug, ask a qualified electrician to
substitute the socket with another suitable type. The plug and the
socket must be conformed to the current norms of the installation
country. Connection to the power source can also be made by placing
an omnipolar breaker between the appliance and the power source
that can bear the maximum connected load and that is in line with
current legislation. The yellow-green earth cable should not be
interrupted by the breaker. The socket or omnipolar breaker used for
the connection should be easily accessible when the appliance is
•The disconnection may be achieved by having the plug accessible or by
incorporating a switch in the fixed wiring in accordance with the wiring
•If the power cable is damaged, it must be substituted with a cable or
special bundle available from the manufacturer or by contacting the
customer service department.
•The type of power cable must be H05V2V2-F.
•Failure to comply with the above can compromise the safety of the
appliance and invalidate the guarantee.
•Any excess of spilled material should be removed before cleaning.
•During the pyrolytic cleaning process, surfaces can heat up more than
usual, children must therefore be kept at a safe distance.
•The appliance must not be installed behind a decorative door in order
to avoid overheating.
•When you place the shelf inside, make sure that the stop is directed
upwards and in the back of the cavity.
The shelf must be inserted completely into the cavity
• WARNING: Do not line the oven walls with aluminum foil or single-use
protection available from stores. Aluminum foil or any other protection,
in direct contact with the hot enamel, risk melting and deteriorating the
enamel of the insides.
• WARNING: Never remove the oven door seal.
EN 03
General Instructions
Product Description
Use of the Oven
Oven Cleaning and Maintenance
1.1 Safety indications
1.2 Electrical safety
1.3 Recommendations
1.4 Installation
1.5 Waste management
1.6 Declaration of compliance
2.1 Overview
2.2 Accessories
2.3 First use
3.1 Display description
3.2 Cooking modes
4.1 General notes on cleaning
4.2 Hydro easy clean function
4.3 Maintenance
• Removal and cleaning of the side
• Removal of the oven window
• Removal and cleaning of the glass
• Changing the bulb
5.1 F.A.Q.
EN 04
1. General Instructions
We thank you for choosing one of our products. For the
best results with your oven, you should read this
manual carefully and retain it for future reference.
Before installing the oven, take note of the serial
number so that you can give it to customer service staff
if any repairs are required. Having removed the oven
from its packaging, check that it has not been damaged
during transportation. If you have doubts, do not use
the oven and refer to a qualified technician for advice.
Keep all of the packaging material (plastic bags,
polystyrene, nails) out of the reach of children. When
the oven is switched on for the first time, strong
smelling smoke can develop, which is caused by the glue on the insulation panels surrounding the oven
heating for the first time. This is absolutely normal and, if it occurs, you should wait for the smoke to
dissipate before putting food in the oven. The manufacturer accepts no responsibility in cases where
the instructions contained in this document are not observed.
NOTE: the oven functions, properties and accessories cited in this manual will vary, depending on the
model you have purchased.
1.1 Safety Indications
Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for
example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot
be held responsible for any damage resulting from improper, incorrect or unreasonable usage.
The use of any electrical appliance implies the observance of some fundamental rules:
- do not pull on the power cable to disconnect the plug from the socket;
- do not touch the appliance with wet or damp hands or feet;
- in general the use of adaptors, multiple sockets and extension cables is not recommended;
- in case of malfunction and/or poor operation, switch off the appliance and do not tamper with it.
1.2 Electrical Safety
The power supply to which the oven is connected must conform with the laws in force in the country of
installation. The manufacturer accepts no responsibility for any damage caused by the failure to observe
these instructions. The oven must be connected to an electrical supply with an earthed wall outlet or a
disconnector with multiple poles, depending on the laws in force in the country of installation. The
electrical supply should be protected with suitable fuses and the cables used must have a transverse
section that can ensure correct supply to the oven.
The oven is supplied with a power cable that should only be connected to an electrical supply with 220240 Vac 50 Hz power between the phases or between the phase and neutral. Before the oven is
connected to the electrical supply, it is important to check:
- power voltage indicated on the gauge;
- the setting of the disconnector.
The grounding wire connected to the oven's earth terminal must be connected to the earth terminal of
the power supply.
Before connecting the oven to the power supply, ask a qualified electrician to check the continuity of the
power supply's earth terminal. The manufacturer accepts no responsibility for any accidents or other
problems caused by failure to connect the oven to the earth terminal or by an earth connection that has
defective continuity.
EN 05
NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available
so that the oven can be connected to this if it is removed from the space in which it is installed. The
power cable must only be substituted by technical service staff or by technicians with equivalent
1.3 Recommendations
After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean.
Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium
foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the
enamel of the insides. In order to prevent excessive dirtying of your oven and the resulting strong
smokey smells, we recommend not using the oven at very high temperature. It is better to extend the
cooking time and lower the temperature a little. In addition to the accessories supplied with the oven,
we advise you only use dishes and baking moulds resistant to very high temperatures.
1.4 Installation
The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required
to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The
installation instructions for professionally qualified personnel must be followed. Incorrect installation
may cause harm or injury to people, animals or belongings. The manufacturer cannot be held
responsible for such harm or injury.
The oven can be located high in a column or under a worktop. Before fixing, you must ensure good
ventilation in the oven space to allow proper circulation of the fresh air required for cooling and
protecting the internal parts. Make the openings specified on last page according to the type of fitting.
1.5 Waste management and environmental protection
This appliance is labelled in accordance with European Directive 2012/19/EU regarding
electric and electronic appliances (WEEE). The WEEE contain both polluting substances
(that can have a negative effect on the environment) and base elements (that can be
reused). It is important that the WEEE undergo specific treatments to correctly remove and
dispose of the pollutants and recover all the materials. Individuals can play an important
role in ensuring that the WEEE do not become an environmental problem; it is essential to
follow a few basic rules:
- the WEEE should not be treated as domestic waste;
- the WEEE should be taken to dedicated collection areas managed by the town council or a registered
In many countries, domestic collections may be available for large WEEEs. When you buy a new
appliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as
long as the appliance is of an equivalent type and has the same functions as the purchased appliance.
Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently
as possible, because heat from the cavity disperses every time it is opened. For a significant energy
saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and
use the residual heat that the oven continues to generate. Keep the seals clean and in order, to avoid any
heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the "delayed
cooking" programme makes energy saving more simple, moving the cooking process to start at the
reduced tariff time slot.
1.6 Declaration of compliance
The parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC
Directive 89/109.
By placing the
mark on this product, we are confirming compliance to all relevant European safety,
health and environmental requirements which are applicable in legislation for this product.
EN 06
2. Product Description
2.1 Overview
1. Control panel
2. Shelf positions
(lateral wire grid if included)
3. Metal grill
4. Drip pan
5. Fan (behind the steel plate)
6. Oven door
2.2 Accessories
2 Metal grill
1 Drip pan
Collects the residues that drip during the cooking
of foods on the grills.
Holds baking trays and plates.
EN 07
2.3 First Use
Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. Wash
all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the
empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering
smells of newness.
3. Use of the Oven
3.1 Display description
1. Minute minder
2. Clock setting
3. Cooking time
4. End of cooking
5. Temperature or clock display
6. LCD display adjustment controls
7. Thermostat selector knob
8. Function selector knob
WARNING : the first operation to carry out after the
oven has been installed or following the
interruption of power supply (this is recognizable
the display pulsating and showing 12:00 ) is setting
the correct time. This is achieved as follows.
•Push the central button.
•Set time with "-" "+" buttons.
•Release all buttons.
ATTENTION: The oven will only operate providing the
clock is set.
EN 08
•Child Lock function is
activated by touching Set
(+) for a minimum of 5
seconds. From this
moment on all other
function are locked and
the display will flash
STOP and preset time
•Child Lock function is
deactivated by touching
touchpad Set (+) again for
a minimum of 5 seconds.
From this moment on all
functions are selectable
•Push the central button
1 times
•Press the buttons "-"
to set the required time
•Release all the buttons
•When the set time as
elapsed an audible
alarm is activated (this
alarm will stop on its
own, however it can be
stopped immediately by
pressing the button)
•Sounds an alarm at the
end of the set time.
•During the process, the
display shows the
remaining time.
•Allows to use the oven as
alarm clock (could be
activated either with
operating the oven or with
out operating the oven)
• Push the central button
2 times
• Press the buttons "-" or
"+"to set the lenght of
cooking required
• Release all buttons
• Set the cooking
function with the oven
function selector
•Push any button to
stop the signal. Push the
central button to return
t o t h e c l o c k
• It allows to preset the
cooking time required for
the recipe chosen.
• To check how long is left
to run press the SELECT
button 2 Times.
• To alter/change the
preset time press SELECT
and "-" "+" buttons.
•When the time is elapsed
the oven will switch off
Should you wish to stop
cooking earlier either turn
the function selector to 0, or
set time to 0:00
(SELECT and "-" "+" buttons)
•Push the central button
3 times •Press the
buttons "-" "+" to set the
time at which you wish
the oven to switch off
•Release the buttons
•Set the cooking
function with the oven
function selector.
•At the time set, the
oven will switch off. To
switch off manually,
turn the oven function
selector to position O.
•Enables you to set the
end of cooking time
•To check the preset
time push the central
button 3 times
•To modify the preset
time press buttons
SELECT + "-" "+"
•This function is typically
used with “cooking time”
For example if the dish has
to be cooked for 45 minutes
and needs to be ready by
12:30, simply select the
required function, set the
cooking time to 45 minutes
and the end of cooking time
to 12:30.
•At the end of the cooking
set time, the oven will
switch off automatically and
an audible alarm will ring.
•Cooking will start
automatically at 11:45
(12:30 minus 45 mins) and
will continue until the preset end-of-cooking-time,
when the oven will switch
itself off automatically.
If the END of cooking is
selected without setting the
length of cooking time, the
oven will start cooking
immediately and it will stop
at the END of cooking time
EN 09
3.2 Cooking Modes
T °C
T °C
Function (Depends on the oven model)
LAMP: Turns on the oven light.
40 ÷ 40
DEFROST: When the dial is set to this position. The fan circulates air at room
temperature around the frozen food so that it defrosts in a few minutes
without the protein content of the food being changed or altered.
FAN COOKING: We recommend you use this method for poultry, pastries, fish
50 ÷ 240 and vegetables. Heat penetrates into the food better and both the cooking and
preheating times are reduced. You can cook different foods at the same time
with or without the same preparation in one or more positions. This cooking
50 ÷ 240 method gives even heat distribution and the smells are not mixed.
Allow about ten minutes extra when cooking foods at the same time.
CONVENTIONAL COOKING: Both top and bottom heating elements are used.
Preheat the oven for about ten minutes. This method is ideal for all traditional
50 ÷ 280 roasting and baking. For seizing red meats, roast beef, leg of lamb, game, bread,
foil wrapped food (papillotes), flaky pastry. Place the food and its dish on a shelf
in mid position.
FAN + LOWER ELEMENT: The bottom heating element is used with the fan
circulating the air inside the oven. This method is ideal for juicy fruit flans, tarts,
quiches and pâté.
50 ÷ 230 It prevents food from drying and encourages rising in cakes, bread dough and
other bottom-cooked food.
Place the shelf in the bottom position.
The "ECO" function allows you to cook in a healthier way, by reducing the amount of
fat or oil required. Thanks to the use of the grill and fan combined with a pulsating
cycle of air, it will retain the moisture content of the food, grilling the surface and
using a shorter cooking time, without compromising on taste.
50 ÷ 230 It is particularly suitable for cooking meat, roasted vegetables and omelettes. The
cycle of pulsed air keeps the humidity inside the oven and the moisture content of
the food, preserving the nutritional values and ensuring a rapid uniform cooking
Try all your recipes and reduce the amount of dressing you usually use and
experience the lightness of this new function!
L1 ÷ L5
GRILL: use the grill with the door closed.
The top heating element is used alone and you can adjust the temperature. Five
minutes preheating is required to get the elements red-hot. Success is guaranteed
for grills, kebabs and gratin dishes. White meats should be put at a distance from the
grill; the cooking time is longer, but the meat will be tastier. You can put red meats
and fish fillets on the shelf with the drip tray underneath. The oven has two grill
Grill: 2140 W Barbecue: 3340 W
50 ÷ 230 PIZZA: With this function hot air circulated in the oven to ensure perfect result
for dishes such as pizza or cake.
*Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.
EN 10
4. Oven cleaning and maintenance
4.1 General notes on cleaning
The lifecycle of the appliance can be extended through regular cleaning. Wait for the oven to cool before
carrying out manual cleaning operations. Never use abrasive detergents, steel wool or sharp objects for
cleaning, so as to not irreparably damage the enamelled parts. Use only water, soap or bleach-based
detergents (ammonia).
It is advisable to clean the glass window with absorbent kitchen towel after every use of the oven. To
remove more obstinate stains, you can use a detergent-soaked sponge, well wrung out, and then rinse
with water.
If dirty, the seal can be cleaned with a slightly damp sponge.
Clean accessories with a wet, soapy sponge before rinsing and drying them: avoid using abrasive
After using the grill, remove the pan from the oven. Pour the hot fat into a container and wash the pan in
hot water, using a sponge and washing-up liquid.
If greasy residues remain, immerse the pan in water and detergent. Alternatively, you can wash the pan
in the dishwasher or use a commercial oven detergent. Never put a dirty pan back into the oven.
4.2 Hydro Easy Clean Function
The HYDRO EASY CLEAN procedure uses steam to help remove remaining fat and food particles from
the oven.
1. Pour 300 ml of water into the HYDRO EASY CLEAN container at the bottom of the oven.
2. Set the oven function to Static (
) or Bottom (
3. Set the temperature to the HYDRO EASY CLEAN icon
4. Allow the program to operate for 30 minutes.
5. After 30 minutes switch off the program and allow the oven to cool down.
6. When the appliance is cool, clean the inner surfaces of the oven with a cloth.
Make sure that the appliance is cool before you touch it.
Care must be taken with all hot surfaces as there is a risk of burns.
Use distilled or drinkable water.
EN 11
4.3 Maintenance
1. Unscrew the bolt in an anti-clockwise direction.
2. Remove the side racks by pulling them towards you.
3. Clean the side racks in a dishwasher or with a wet sponge and then dry them immediately.
4. Having cleaned the side racks, put them back in and reinsert the bolts, ensuring that they are fully
1. Open the front window.
2. Open the clamps of the hinge housing on the right and left side of the front window by pushing them
3. Replace the window by carrying out the procedure in reverse.
EN 12
1. Open the oven door.
2.3.4. Lock the hinges, remove the screws and remove the upper metal cover by pulling it upwards.
5.6. Remove the glass, carefully extracting it from the oven door (NB: in pyrolytic ovens, also remove
the second and third glass (if present)).
7. At the end of cleaning or substitution, reassemble the parts in reverse order.
On all glass, the indication "Low-E" must be legible and positioned on the left side of the door, close to
the left-hand lateral hinge. In this way, the printed label of the first glass will be inside the door.
EN 13
1. Disconnect the oven from the mains supply.
2. Undo the glass cover, unscrew the bulb and replace it with a new bulb of the same type.
3. Once the defective bulb is replaced, replace the glass cover.
5. Troubleshooting
5.1 FAQ
The oven does not heat up
The clock is not set
Set the clock
The oven does not heat up
A cooking function and
Ensure that the necessary
temperature has not been set settings are correct
No reaction of the touch
user interface
Steam and condensation on
the user interface panel
EN 14
Clean with a microfiber
cloth the user interface
panel to remove the
condensation layer
Otvor 460 mm x 15 mm
550 mm
590 mm
560 mm
560 m
595 mm
580 mm
545 mm
595 mm
22 mm
560 m
Otvor 560 mm x 45 mm
07.2017 • REV.0 • 42824275
GB If the oven does not have a cooling fan, create an
opening 460 mm x 15 mm
IT Se il forno non dispone di una ventola di
raffreddamento, lasciare uno spazio 460 mm x 15 mm
TR Soğutma fanı yoksa bir açıklık oluşturun
460 mm x 15 mm
CZ Pokud nemá trouba chladicí ventilátor, vytvořte otvor.
460 mm x 15 mm
600 mm
500 mm x 10 mm
560 mm x 45 mm
GB If the furniture is equpped with a covarage at the back
part, provide an opening for the power supply cable.
IT Se il mobile ha un fondo posteriore, praticare un foro per
il passaggio del cavo di alimentazione.
TR Mobilyanın arka tarafında bir kaplama bulunuyorsa güç
kaynağı kablosu için bir delik açın.
CZ Je-li nábytek v zadní části vybaven krytem, vytvořte otvor
pro napájecí kabel.
Otvor 560 mm x 45 mm
The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We
reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the
characteristics relating to safety or function.
Il produttore declina ogni responsabilità per inesattezze contenute nel documento stampato o per errori di trascrizione contenuti in
questa brochure. Inoltre, si riserva il diritto di apportare modifiche al prodotto, nell'interesse dei consumatori, senza alcun
pregiudizio per la sua sicurezza o funzionalità.
Üretici bu kullanma kılavuzunda bulunan basım veya kopyalama hatalarından kaynaklanan herhangi bir yanlışlıktan sorumlu
olmayacaktır. Güvenlik veya işlevle ilgili özelliklere zarar vermeden tüketim istekleri dahil olmak üzere ürünlerde gerektiğinde
değişiklik yapma hakkımız mahfuzdur.
Výrobce neodpovídá za tiskové chyby v návodu. Vyhrazujeme si právo na změny spotřebiče podle potřeby, včetně údajů spotřeby, bez
vlivu na bezpečnost nebo funkci.
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