Gaggenau Instruction manual
BO 450/451
Oven
Table of contents
omunircstIal
Important safety information
Causes of damage
3
5
Environmental protection
Environmentally-friendly disposal
Tips for saving energy
5
5
5
Getting to know the appliance
Oven
Display and operating controls
Symbols
Colours and display
Automatic door opening
Additional information ( and )
Cooling fan
Function selector positions
Accessories
Special accessories
6
6
7
7
8
8
8
8
9
10
10
Before using for the first time
Setting the language
Setting the time format
Setting the clock
Setting the date format
Setting the date
Setting the temperature format
Ending initial set-up
Heating up the oven
Cleaning accessories
11
11
11
11
11
12
12
12
12
12
Activating the appliance
Standby
Activating the appliance
13
13
13
Operating the appliance
Cooking compartment
Inserting accessories
Switching on
Rapid heating
Safety shut-off
13
13
13
14
14
14
Timer functions
Calling up the timer menu
Timer
Stopwatch
Cooking time
End of cooking time
14
14
14
15
15
16
Long-term timer
Setting the long-term timer
17
17
Individual recipes
Recording a recipe
Programming a recipe
Entering names
Starting recipes
18
18
18
19
19
2
Change recipe
Deleting recipes
19
19
Core temperature probe
Inserting the core temperature probe in the food
to be cooked
Setting the core temperature
Core temperature guidelines
20
Roasting function
23
Child lock
Activate the child lock
Deactivating the child lock
23
23
23
Basic settings
24
Cleaning and maintenance
Cleaning agents
Removing slide-in racks
26
26
27
Pyrolytic cleaning (self-cleaning)
Preparing pyrolytic self-cleaning
Starting pyrolytic self-cleaning
Cleaning accessories with pyrolytic self-cleaning
28
28
28
28
Trouble shooting
Power cut
Demo mode
Replacing the oven light bulb
29
29
29
30
After­sales service
30
Settings table and tips
Vegetables
Side dishes and meals
Fish
Meat
Poultry
Grilling and roasting/baking
Baking
Raising dough
Desserts
Defrosting
Preserving
Disinfecting
Drying
Baking stone
Roasting dish
Acrylamide in foodstuffs
31
31
32
35
36
38
39
41
44
45
46
47
47
48
49
50
51
: Additional information on products, accessories,
replacement parts and services can be found at
www.gaggenau.com and in the online shop
www.gaggenau-eshop.com
20
21
22
m Important safety information
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
This appliance is only intended to be fully fitted
in a kitchen. Observe the special installation
instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only use
this appliance indoors.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 8 years old and are
being supervised.
Keep children below the age of 8 years old at a
safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment correctly. See description of
accessories in the instruction manual.
Risk of fire!
Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off
the appliance and unplug it from the mains
or switch off the circuit breaker in the fuse
box.
▯ A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
▯
Risk of fire!
Risk of burns!
The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
▯ Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
▯ Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with
care.
▯
Risk of serious burns!
Risk of burns!
Risk of scalding!
The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
▯ When you open the appliance door, hot
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
▯
Risk of scalding!
Risk of scalding!
3
▯
Water in a hot cooking compartment may
create hot steam. Never pour water into the
hot cooking compartment.
Risk of injury!
Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk of electric shock!
▯
Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact
with hot parts of the appliance.
Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
The insulation of an incompatible meat
probe may be damaged. Only use the meat
probe which is recommended for this
appliance.
Risk of fire!
Loose food residues, grease and meat
juices may catch fire during pyrolytic
cleaning. Remove coarse dirt from the
cooking compartment and from the
accessories before every pyrolytic cleaning
cycle.
▯ The appliance will become very hot on the
outside during the pyrolytic cleaning cycle.
Never hang combustible objects, e.g. tea
towels, on the door handle. Do not place
anything against the front of the oven.
Keep children at a safe distance.
▯
Risk of fire!
Risk of burns!
▯
Risk of electric shock and serious injury!
▯
Risk of electric shock!
▯
Risk of electric shock!
▯
Risk of electric shock!
▯
Risk of electric shock!
▯
4
Risk of burns!
▯
The cooking compartment will become
very hot during the pyrolytic cleaning cycle.
Never open the appliance door or move
the locking latch by hand. Allow the
appliance to cool down. Keep children at a
safe distance.
; The appliance will become very hot on
the outside during the Self-cleaning cycle.
Never touch the appliance door. Allow the
appliance to cool down. Keep children at a
safe distance.
Risk of serious damage to health!
The appliance will become very hot during the
pyrolytic cleaning cycle. The non-stick coating
on baking trays and tins is destroyed and
noxious gases are released. Never let non-stick
baking trays and tins go through the pyrolytic
cleaning cycle. Only enamelled accessories
may be cleaned at the same time.
Causes of damage
Environmental protection
Caution!
–
Accessories, foil, greaseproof paper or ovenware
on the cooking compartment floor: do not place
accessories on the cooking compartment floor.
Do not cover the cooking compartment floor with
any sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will
cause heat to accumulate. The baking and
roasting times will no longer be correct and the
enamel will be damaged.
–
Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is
hot. This will cause steam. The temperature
change can cause damage to the enamel.
–
Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged
periods This will damage the enamel.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
Tips for saving energy
Fruit juice: when baking particularly juicy fruit
pies, do not pack the baking tray too generously.
Fruit juice dripping from the baking tray leaves
stains that cannot be removed. If possible, use
the deeper universal pan.
▯
Open the appliance door as little as possible
while cooking, baking or roasting.
▯
Use dark, black lacquered or enamelled baking
tins for baking. They absorb the heat particularly
well.
–
Cooling with the appliance door open: only allow
the cooking compartment to cool when it is
closed. Even if the appliance door is only open a
little, front panels of adjacent units could be
damaged over time.
▯
It is best to bake several cakes one after the
other. The oven will still be hot. This reduces the
baking time for the second cake. You can also
place two loaf tins next to each other.
–
Very dirty door seal: If the door seal is very dirty,
the appliance door will no longer close properly
when the appliance is in use. The fronts of
adjacent units could be damaged.Always keep the
door seal clean.
▯
In the hot air mode, you can bake on several levels
at the same time.
▯
If the cooking time is relatively long, you can
switch off the oven 10 minutes before the end of
the cooking time and use the oven's residual heat
to complete the cooking process.
–
–
Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang
anything on it. Do not place any cookware or
accessories on the appliance door.
–
Inserting accessories: depending on the
appliance model, accessories can scratch the
door panel when closing the appliance door.
Always insert the accessories into the cooking
compartment as far as they will go.
–
Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
5
Getting to know the appliance
Use this section to familiarise yourself with your new
appliance. The control panel and the individual
operating controls are explained. You will find
information on the cooking compartment and the
accessories.
Oven
1
Door seal
2
Grill heating element
3
Socket for additional heating element (special
accessory for baking stone and roaster)
4
Socket for core temperature probe
5
Recessed handle
6
Display and operating controls
Symbols
These instructions are valid for different versions of
the appliance. There may be minor differences
depending on the appliance model.
Symbol
Function
I
Start
Ø
Stop
H
Pause/End
'
Cancel
Ž
Delete
™
Confirm/save settings
C
Selection arrow
!
Open appliance door
(
Call up additional information
’
Rapid heating with status indicator
i
Call up individual recipes
g
Record menu
%
Edit settings
4
Enter name
l
Delete letters
0
Child lock
M
Call up timer menu
/
Call up long-term timer
°
Demo mode
+
Call up core temperature probe
¤
Start roasting function
£
End roasting function
All versions of the appliance are operated in an
identical manner.
1
Control panel
These areas are touch sensitive.
Touch a symbol to select the corresponding function.
2
Display
The display shows, for example,
current settings and options.
3
Rotary selector
You can use the rotary selector to
set the temperature and to make
further settings.
4
Function selector The function selector is used to
select the type of heating, the
cleaning function or the basic settings.
--------
--------
7
Colours and display
Automatic door opening
Colours
The appliance door springs open when you touch the
! symbol and you can open it fully by using the
recessed handle on the side.
The different colours are used to guide the user in the
relevant setting situations.
Orange
Initial settings
Main functions
Automatic door opening does not work if the child
lock is activated or there is a power cut. You can open
the recessed handle on the side by hand.
Blue
Basic settings
Cleaning
Additional information
White
Values which can be set
Display
The appearance of the symbols, values or the entire
display changes depending on the situation.
Zoom
The setting which is currently being
changed is displayed in an enlarged format.
A cooking time that is coming to an end
is shown in an enlarged format shortly
before running out (e.g. the last 60 seconds of the timer).
Reduced display After a short time, the display is reduced
and only the most important information
is displayed. This function is preset and
can be changed in the basic settings.
(
and
)
By touching the ( symbol, you can call up additional
information. For example, information on the heating
function set or on the current temperature of the
cooking compartment.
Note: During continuous operation, small fluctuations
in temperature are normal after the oven has heated
up.
The ) symbol is displayed for important information
and action prompts.Important information on safety
and operation mode are occasionally shown
automatically. These messages either disappear
automatically after a few seconds or must be
confirmed with ™.
Cooling fan
Your appliance has a cooling fan. The cooling fan
switches on during operation. Depending on the
appliance version, the hot air escapes above or under
the door.
After removing cooked food, keep the door closed
until the appliance cools down. The appliance door
must not be left ajar, as adjoining kitchen furniture
may be damaged. The cooling fan continues to run for
a certain time after operation and then switches off
automatically.
Caution!
Do not cover the ventilation slots. Otherwise, the
appliance will overheat.
8
Function selector positions
Position
Function/type of heating
Temperature
Use
0
Off position
ž
Light
2
H
Hot air
50 - 300 °C
Default temperature 170 °C
Hot air: For cakes, biscuits and bakes on several
levels.
The fan in the back wall of the oven distributes the
heat evenly throughout the cooking compartment.
3
I
Eco hot air*
50 - 300 °C
Default temperature 170 °C
Energy-saving hot air mode for cakes, biscuits,
bakes and gratins. The oven lighting remains off.
4
N
Top + bottom heat
50 - 300 °C
Default temperature 170 °C
For cakes in tins or on a baking tray, bakes, roasting.
5
P
Top heating
50 - 300 °C
Default temperature 170 °C
Targeted heat from above, for example grilling fruitcake with meringue.
6
L
Bottom heating
50 - 300 °C
Default temperature 170 °C
For the final baking stage (such as for moist fruitcakes), for preserving, for dishes in a bain marie.
7
K
Hot air + bottom heat
50 - 300 °C
Default temperature 170 °C
Additional heat from below for moist cakes, such as
fruitcake.
8
Z
Full surface grill +
circulated air
50 - 300 °C
Default temperature 220 °C
Even, all-round heating for meat, poultry and whole
fish.
9
Q
Full surface grill
50 - 300 °C
Default temperature 220 °C
To grill flat pieces of meat, sausages or fillets of fish.
Grilling and gratinating.
10
S
Compact grill
50 - 300 °C
Default temperature 220 °C
Only the centre part of the grill heating element is
heated. Energy-saving grilling for small amounts.
11
T
Baking stone function
50 - 300 °C
Default temperature 250°C
Baking stone only available as a special accessory
Baking stone heated from below for crisp stonebaked pizza, bread or bread rolls.
12
U
Roaster function
50 - 220 °C
Default temperature 180 °C
Roasting dish only available as a special accessory
Heatable cast iron roasting pan for large joints of
meat, bakes or festive roasts.
13
V
Dough proofing
30 - 50 °C
Default temperature 38 °C
Proofing: For yeast dough and sour dough.
Dough will prove considerably more quickly than at
room temperature. The optimal temperature setting
for yeast dough is 38 °C.
14
W
Defrosting
40 - 60 °C
Default temperature 45 °C
For vegetables, meat, fish and fruit.
S
t
Your appliance can be individually adjusted in the
basic settings.
Basic settings
œ
485 °C
Self-cleaning
Pyrolytic cleaning
*
Type of heating used to determine the energy efficiency class according to EN60350-1.
9
Accessories
Special accessories
Use only the accessories supplied with the product or
available from the after-sales service. They are
specially designed for your appliance. Ensure that you
always insert the accessories into the cooking
compartment the right way round.
You can order the following special accessories from
your specialist dealer:
Your appliance is equipped with the following
accessories:
Baking tray, enamelled
Wire rack
BA 016 105
Pull-out system
Fully extendable telescopic pull-out
rack and pyrolysis-proof cast frame
BA 026 115
Baking tray, enamelled, 15 mm deep
BA 036 105
Wire rack, chromium-plated, without
opening, with feet
BA 226 105
Gril tray, enamelled, 30 mm deep
BA 046 115
Glass tray, 24 mm deep
BA 056 115
Heating element for baking stone
and roaster (230 V)
BA 056 125
Heating element for baking stone
and roaster (400 V)
BA 056 133
Baking stone
Glass tray
Including baking stone support and
pizza paddle (order heating element
separately)
Plug-in core temperature
probe
BS 020 002
Pizza paddle, set of 2
GN 340 230
Cast aluminium roaster GN 2/3,
165 mm high, non-stick coated
Only use the accessories as specified. The
manufacturer accepts no liability if these accessories
are used incorrectly.
10
Before using for the first time
Here you will find everything you need to do before
using the appliance to prepare food for the first time.
First read the section on Important safety information.
The appliance must be fully installed and connected to
the mains.
Setting the time format
The two possible formats 24h and AM/PM appear in
the display. The default is the 24h format.
1
Use the rotary selector to select the desired
format.
2
Confirm with ™.
After connection to the mains, the "Initial settings"
menu appears in the display. You can now make
settings for your new appliance.
▯
Language
▯
Time format
▯
Time
▯
Date format
▯
Date
▯
Temperature format
7LPHIRUPDW
Notes
‒
‒
Setting the clock
The time is shown in the display.
The "Initial settings" menu appears only when the
appliance is switched on for the first time after
being connected to the mains or when the
appliance has been without electricity for several
days.
After the appliance is connected to the mains, the
GAGGENAU logo is displayed for approx. 30
seconds before the "Initial settings" menu is
automatically displayed.
1
Set the desired time using the rotary selector.
2
Confirm with ™.
You may change the settings at any time (refer to
the Basic settings section).
7LPH
Setting the language
The preset language appears in the display.
Setting the date format
1
Turn the rotary selector to select the required
display language.
The three possible formats D.M.Y, D/M/Y and M/D/Y
appear in the display. The default is the D.M.Y format.
2
Confirm with ™.
1
Use the rotary selector to select the desired
format.
2
Confirm with ™.
'HXWVFK
6SUDFKH
Note: If the language is changed, the system restarts.
This takes a few seconds.
'DWHIRUPDW
11
Setting the date
Ending initial set-up
The preset date appears in the display. The day
setting is already active.
"Initial set-up complete" appears in the display.
1
Set the day using the rotary selector.
2
Touch the C symbol to switch to the month
setting.
3
Set the month using the rotary selector.
4
Touch the C symbol to switch to the year setting.
5
Set the year using the rotary selector.
6
Confirm with ™.
Confirm with ™.
,QLWLDOVHWXS
FRPSOHWH
The appliance enters standby mode and the standby
screen appears. The appliance is now ready for
operation.
'DWH
Heating up the oven
Ensure that no packaging remnants have been left in
the cooking compartment.
Setting the temperature format
The two possible formats °C and °F appear in the
display. The default setting is °C.
1
Use the rotary selector to select the desired
format.
2
Confirm with ™.
To remove the new cooker smell, heat up the oven
when it is empty and closed. One hour with H Hot air
at 200°C is ideal. For instructions on how to set this
type of heating, refer to the Operating the appliance
section.
Cleaning accessories
Before using the accessories for the first time, clean
them thoroughly using hot detergent solution and a
soft cloth.
7HPSHUDWXUHIRUPDW
12
Activating the appliance
Operating the appliance
Standby
Cooking compartment
The appliance goes into standby mode if no function
has been set or the child lock is activated.
The cooking compartment has four shelf positions.
The shelf positions are counted from the bottom up.
The brightness of the control panel is dimmed in
standby mode.
Notes
Caution!
‒
Different displays are available for standby mode.
The default setting is the GAGGENAU logo and
the clock. To change the display, refer to the Basic
settings section.
–
Do not place anything on the cooking
compartment floor. Do not cover it with aluminium
foil. A build-up of heat could damage the
appliance.
‒
The brightness of the display depends on the
vertical viewing angle. You can adjust the display
using the "Brightness" setting in the basic
settings.
–
Do not slide any accessories between the shelf
positions, or they may tip.
Inserting accessories
▯
Turn the function selector,
The accessories are equipped with a locking function.
The locking function prevents the accessories from
tilting when they are pulled out. The accessories must
be inserted into the cooking compartment correctly
for the tilt protection to work properly.
▯
Touch a control panel,
When inserting the wire rack, check
▯
Open or close the door.
▯
that the lug (a) is pointing downwards
▯
that the safety bar on the wire rack is at the back
and facing upwards.
Activating the appliance
To exit standby mode, you can either
You can now set the desired function. You can read
about how to set functions in the respective chapters.
Notes
‒
When "Standby screen = off" is selected in the
basic settings, you must turn the function selector
to exit standby mode.
‒
The appliance returns to the standby screen if you
have not made any settings for a long time after
activation.
‒
When the door is open, the interior lighting
switches off after a short time.
D
D
13
Switching on
1
2
Set the required heating mode using the function
selector. The chosen heating mode and the
default temperature are displayed.
If you want to change the default temperature:
set the required temperature with the rotary
selector.
Timer functions
You use the timer menu to make the following settings:
Š Short-term timer
p Stopwatch
The preheating symbol ’ appears on the display.
The bar continuously shows the preheating status.
When the set temperature is reached, a signal sounds
and the preheating symbol ’ goes off.
6 Cooking time (not in standby mode)
Note: The oven interior lighting stays switched off at a
temperature setting below 70°C
Calling up the timer menu
Switching off:
Turn the function selector to 0.
5 Cooking time end (not in standby mode)
You can call up the timer menu from any mode. Only
from the basic settings, function selector is set to S,
the timer menu is not available.
Touch the M symbol.
Rapid heating
With the "Rapid heat-up" function, your appliance
reaches the desired temperature particularly quickly
in the top heating, bottom heating and top/bottom
heating types of heating.
To ensure an even cooking result, do not place your
food in the cooking compartment until "Rapid heat-up"
is complete and the ’ heat-up symbol goes out.
Note: The "Rapid heat-up" function is preset in the
factory settings. In the basic settings, you can select
’ Rapid heat-up or “ Heat-up.
Safety shut-off
For your protection, the appliance is equipped with an
automatic safety shut-off. Any heating process is
switched off after 12 hours if the oven is not operated
in this time. A message appears in the display.
Exception:
The long-term timer has been programmed.
The timer menu is displayed.
Timer
The timer runs independently of the other appliance
functions. You can enter a maximum of 90 minutes.
Setting the timer
1
Call up timer menu.
The "Timer" Š function is displayed.
2
Turn the rotary selector to set the required
cooking time.
Set the function selector to 0, then the appliance can
be operated again as usual.
7LPHU
3
14
Start with I .
The timer menu closes and the time begins to count
down. The Š symbol and the countdown appear in the
display.
The "Timer" menu is closed and the time starts
counting down. The p symbol and the elapsed time
are shown in the display.
A signal sounds once the time has elapsed. Touch the
™ symbol to silence.
You can exit the timer menu at any time by touching
the ' symbol. This erases the settings.
To stop the timer:
Call up timer menu. Touch C to select the "Timer" Š
function and touch the H symbol. To allow the timer to
continue counting down, touch the I symbol.
Pausing and restarting the stopwatch
1
Call up the "Timer" menu.
2
Touch C to select the p "Stopwatch" function.
3
Touch the H symbol.
Switching off the timer early:
Call up timer menu. Touch C to select the "Timer" Š
function and touch the Ž symbol.
6WRSZDWFK
Stopwatch
The stopwatch runs independently of the other
appliance functions.
The stopwatch counts from 0 seconds up to
90 minutes.
It also has a pause function, which enables you to
temporarily stop the clock.
Starting the stopwatch
1
Call up the "Timer" menu.
2
Touch C to select the p "Stopwatch" function.
The time stops. The symbol changes to I "Start".
4
Press I to start.
The time continues to run. When 90 minutes is
reached, the display pulsates and a signal sounds.
The signal stops when you touch the ™ symbol. The
p symbol in the display goes out. The process has
finished.
To switch off the stopwatch:
Call up the "Timer" menu. Touch C to select the p
"Stopwatch" function and touch the Ž symbol.
Cooking time
6WRSZDWFK
If you set a cooking time for your meal, the appliance
switches off heating automatically after the selected
time.
You can set a cooking time from 1 minute to 23 hours
59 minutes.
Setting a cooking time
3
Press I to start.
You have set the heating mode and temperature and
you have placed your dish in the oven.
1
Touch the M symbol.
2
Use C to select the 6 "Cooking time" function.
15
3
Set the desired cooking time using the rotary
selector.
End of cooking time
You can delay the cooking time end to a later time.
Example: it is 14:00. The dish requires a cooking time
of 40 minutes. You want it to be ready at 15:30.
&RRNLQJWLPH
Enter the cooking time and delay the cooking time end
until 15:30. The electronics system calculates the start
time. The appliance starts automatically at 14:50 and
switches off at 15:30.
Bear in mind that food which spoils easily should not
be left in the cooking compartment for too long.
4
Press I to start.
The appliance starts. The timer menu is closed. The
settings for temperature, heating mode, elapsing time
and cooking time end are shown in the display.
Delaying the cooking time end
You have set the heating mode, temperature and
cooking time.
1
Touch the M symbol.
2
Use C to select the 5 "Cooking time end"
function.
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During the last minute of the cooking time the
remaining time is displayed in an enlarged format.
3
Set the desired cooking time end using the rotary
selector.
4
Press I to start.
The appliance switches off after the cooking time has
elapsed. The 6 symbol flashes and a signal sounds.
The signal stops when you touch the ™ symbol, open
the appliance door, or switch the function selector
to 0.
Changing the cooking time:
Call up the timer menu. Use C to select the 6
"Cooking time" function. Change the cooking time
using the rotary selector. Press I to start.
Clearing the cooking time:
Call up the timer menu. Use C to select the 6
"Cooking time" function. Clear the cooking time with
Ž. Return to normal operation with '.
Cancelling the entire operation:
Set the function selector to 0.
Note: You can also change the heating mode and
temperature during the cooking time.
16
The appliance switches to standby. The heating mode,
temperature, cooking time and cooking time end
appear in the display. The appliance starts at the
calculated time and switches off automatically when
the cooking time has elapsed.
Note: If the 6 symbol flashes: You have not set the
cooking time. Always set the cooking time first.
Once the cooking time has elapsed, the appliance
switches off. The 5 symbol flashes and an audible
signal sounds. The signal stops early if you touch the
™ symbol, open the appliance door, or set the
function selector to 0.
To change the cooking time end:
Call up the timer menu. Use C to select the 5
"Cooking time end" function. Set the desired cooking
time end using the rotary selector. Press I to start.
To terminate the whole procedure:
Set the function selector to 0.
Long-term timer
The appliance starts. / and the temperature appear
in the display.
The oven and display lighting are switched off. The
control panel is locked; no key tone sounds when you
touch the touch keys.
Once the set time has elapsed, the appliance stops
heating. Turn the function selector to 0.
Switching off:
To end the process, turn the function selector to 0.
With this function, the appliance maintains a
temperature between 50 und 230°C with the "Hot air"
heating function.
You can keep food warm for up to 74 hours without
having to switch the appliance on or off.
Bear in mind that food which spoils easily should not
be left in the oven for too long.
Note: You must set the long-term timer to "available"
in the basic settings (refer to the Basic settings
section).
Setting the long-term timer
1
Set the function selector to ž.
2
Touch the / symbol.
The default value 24 hrs at 85 °C appears in the
display. Press I to start
–or–
Change the cooking time, the cooking time end
and the switch-off date.
/RQJWHUPWLPHU
3
Changing the cooking time 6 :
Touch the $ symbol. Set the required cooking
time using the rotary selector.
4
Changing the cooking time end 5 :
Touch the C symbol. Set the required cooking
time end using the rotary selector.
5
Changing the switch-off date q:
Touch the C symbol. Set the required switch-off
date with the rotary selector. Confirm with ™.
6
Changing the temperature:
Set the required temperature with the rotary
selector.
7
Press I to start.
17
Individual recipes
It is possible to save up to 50 individual recipes. You
can record a recipe. These recipes can be given a
name so that they can be called up quickly and
conveniently when required.
Programming a recipe
You can programme and save up to 5 preparation
phases.
1
Turn the function selector to the desired type of
heating. Turn the rotary selector to set the desired
temperature.
The i symbol is displayed.
2
Touch the i symbol.
3
It is possible to consecutively set up to 5 phases and
to record at the same time.
Use the rotary selector to select a free memory
location.
4
Touch the % symbol.
1
5
Enter the name in "ABC" (see chapter Entering
names).
6
Use the C symbol to select the first phase.
The initial type of heating and temperature is
displayed. You can change the type of heating
and the temperature by using the rotary selectors.
7
Use the C symbol to select the time allocation.
8
Turn the rotary selector to set the required
cooking time.
9
Use the C symbol to select the next phase.
- or If preparation is complete, finish making entries.
Recording a recipe
Select the required heating mode using the
function selector.
The i symbol is displayed.
2
Touch the i symbol.
3
Select a free memory location by turning the
rotary selector.
4
Touch the g symbol.
5
Select the required temperature using the rotary
selector.
6
The cooking time is recorded.
7
To record another phase:
Select the required heating mode using the
function selector. Set the temperature using the
rotary selector. This begins a new phase.
8
9
If the dish has achieved the desired cooking
result, touch the & symbol to finish the recipe.
Enter the name in "ABC" (refer to the Entering
names section).
Notes
‒
Recording of a phase starts only once the
selected temperature has been reached.
‒
The minimum duration of each phase is 1 minute.
‒
During the first minute of a new phase it is
possible to change the heating mode or the
temperature.
Set a core temperature for a phase:
Connect the core temperature probe to the socket in
the oven. Set the heating mode and the temperature.
Touch the + symbol. Select the core temperature
using the rotary selector and touch + to confirm.
18
10 Save with ™.
- or Cancel with ' and exit the menu.
Setting the core temperature for a phase:
Use the C symbol to select the next phase. Set the
type of heating and temperature. Touch the +
symbol. Use the rotary selector to set the desired core
temperature and confirm with +.
Note: Cooking time can not be set for phases with a
programmed core temperature.
Entering names
1
Notes
Enter the name of the recipe in "ABC".
‒
The cooking time does not start counting down
until the appliance has reached the set
temperature.
‒
You can use the rotary selector to change the
temperature while the recipe is in progress. This
does not change the saved recipe.
$B
Change recipe
You can change the settings of a recorded or
programmed recipe.
Rotary selec- Select letters
tor
A new word always begins with a capital letter.
4
Press briefly: moves the cursor right
Press and hold: shifts to umlauts and special characters
Press twice: adds a line break
5
Press briefly: moves the cursor right
Press and hold: shifts to normal characters
Press twice: adds a line break
l
Deletes letters
2
Turn the function selector to the any type of
heating.
The i symbol is displayed.
2
Touch the i symbol.
3
Use the rotary selector to select the desired
recipe.
4
Touch the % symbol.
5
Use the C symbol to select the desired phase.
The programmed type of heating, temperature and
cooking time are displayed. You can use the
rotary selector or function selector to change the
settings.
6
Save with ™.
- or Cancel with ' and exit the menu.
Save with ™.
- or Cancel with ' and exit the menu .
Note: For entering a name, Latin characters, certain
special characters and numbers are available.
Starting recipes
1
Set the function selector to any heating mode.
The i symbol is displayed.
2
Touch the i symbol. Use the rotary selector to
select the required recipe.
3
1
Deleting recipes
1
Set the function selector to any type of heating.
The i symbol is displayed.
2
Touch the i symbol.
3
Use the rotary selector to select the desired
recipe.
4
Delete the recipe with Ž.
5
Confirm with ™.
Press I to start.
Operation starts. The cooking time starts
counting down in the display.
The settings for each phase are shown in the
display.
19
Core temperature probe
Inserting the core temperature
probe in the food to be cooked
The core temperature probe enables exact cooking to
the spot. It measures the temperature inside the food
being cooked. Automatic switching off when the
desired core temperature is reached ensures that
each food is cooked precisely.
Insert the core temperature probe in the food to be
cooked before you place it in the cooking interior.
Use the included core temperature probe only. You
can purchase one as a spare part from after-sales
service or in the online shop.
The core temperature probe can be damaged at
temperatures above 250°C. Therefore, only ever use it
in your oven up to a temperature of 230°C.
Always remove the core temperature probe from the
oven after use. Never store it in the oven.
After every use, clean the core temperature probe with
a moist cloth. Do not wash it in a dishwasher!
m
Risk of electric shock!
The insulation of an incompatible meat probe may be
damaged. Only use the meat probe which is
recommended for this appliance.
m
Risk of burns!
The cooking interior and the core temperature probe
become very hot. Use oven mitts to plug and unplug
the core temperature probe.
20
Insert the metal tip at the thickest point in the food to
be cooked. Make sure that the end of the tip is
approximately in the centre. It must not be placed in
the fat and must not touch any cookware or bones.
If there are several pieces, insert the core temperature
probe in the middle of the thickest piece.
Insert the core temperature probe completely, if
possible.
In the case of poultry, make sure that the tip of the
core temperature probe is not in the cavity in the
centre, but in the meat between the belly and upper
leg.
Setting the core temperature
1
Insert food into the oven interior with the core
temperature probe inserted. Insert the core
temperature probe in the socket in the oven
interior and close the appliance door.
Do not jam the core temperature probe's cable!
+ and the current core temperature appear in
the display.
2
Set the function selector to the required heating
mode.
3
Set the oven interior temperature with the rotary
selector.
4
Touch the + symbol. With the rotary selector,
set the required core temperature and confirm it
with +.
The set core temperature must be higher than the
current core temperature.
Notes
‒
The measurable range is 15 °C to 99 °C. Outside
the measurable area, "--°C" is displayed for the
current core temperature.
‒
If you leave food in the cooking compartment for
some time after cooking, the core temperature
continues to rise somewhat due to the residual
heat in the cooking compartment.
‒
If you set the core temperature probe and the
cooking timer at the same time, the appliance
switches off whichever programme reaches the
entered value first.
Changing the set core temperature:
Touch the + symbol. Use the rotary selector to
change the set core temperature for the food and
confirm with +.
Deleting the set core temperature:
Touch the + symbol. Delete the set core temperature
with Ž. The appliance continues heating in normal
cooking operation.
5
The appliance heats with the set heating mode.
The current core temperature is displayed and,
under it, the set core temperature.
You can change the set core temperatur at any
time.
A signal sounds when the set core temperature in the
food has been reached. The cooking mode is ended
automatically. Confirm with ™ and turn the function
selector to 0.
21
Core temperature guidelines
Food
Use chilled food only, not frozen food. The details
given in the table are guidelines. Results depend on
the quality and composition of the food.
Poultry
For hygiene reasons, critical foodstuffs such as
fish and game should reach a core temperature of
62 – 70 °C; for poultry and minced meat this
should be as high as 80 – 85 °C.
Core temperature guideline
Chicken
85 °C
Guinea fowl
75 – 80 °C
Goose, turkey, duck
80 – 85 °C
Duck breast
medium
well-done
55 – 60 °C
Beef
Ostrich steak
60 – 65 °C
Sirloin, tenderloin, entrecôte
Lamb
Food
very rare
rare
medium
well-done
Joint of beef
Core temperature guideline
45 – 47 °C
Leg of lamb
50 – 52 °C
58 – 60 °C
medium
well-done
70 – 75 °C
Saddle of lamb
80 – 85 °C
medium
well-done
Pork
Joint of pork
72 – 80 °C
Loin of pork
medium
well-done
70 – 80 °C
60 – 65 °C
70 – 80 °C
55 – 60 °C
65 – 75 °C
Mutton
Leg of mutton
65 – 70 °C
75 °C
Meat loaf
85 °C
Fillet of pork
65 – 70 °C
Veal
medium
well-done
70 – 75 °C
80 – 85 °C
Saddle of mutton
medium
well-done
70 – 75 °C
80 °C
Joint of veal, well-done
75 – 80 °C
Fish
Breast of veal, stuffed
75 – 80 °C
Fillet
62 – 65 °C
Whole
65 °C
Terrine
62 – 65 °C
Saddle of veal
medium
well-done
58 – 60 °C
65 – 70 °C
Fillet of veal
rare
medium
well-done
50 – 52 °C
58 – 60 °C
70 – 75 °C
Game
Saddle of venison
60 – 70 °C
Leg of roe venison
70 – 75 °C
Venison loin steaks
65 – 70 °C
Saddle of hare or rabbit
65 – 70 °C
22
Miscellaneous
Bread
90 °C
Paté
72 – 75 °C
Terrine
60 – 70 °C
Foie gras
45 °C
Roasting function
Child lock
Only when set to the "Roaster function" heating type:
In the pre-roast stage, the oven heats up at full
capacity for approx. 3 minutes. You can use this
function to sear steaks, for example.
The appliance has a child lock to prevent children
operating it accidentally.
Touch the ¤ symbol. The pre-roast stage starts. You
can also set the pre-roast stage several times
consecutively.
Notes
‒
You must set the child lock to "Available" in the
basic settings (refer to the Basic settings section).
‒
If there is a power cut when the child lock is
active, the child lock may be deactivated when the
power supply returns.
Activate the child lock
Prerequisite:
The function selector is set to 0.
Touch and hold the 0 symbol for at least 6 seconds.
To end the pre-roast stage early, touch the £ symbol.
The child lock is activated. The standby screen
appears. The 0 symbol is shown at the top of the
display.
Deactivating the child lock
Prerequisite:
The function selector is set to 0.
Touch and hold the 1 symbol for at least 6 seconds.
The child lock is deactivated. You can set the
appliance as usual.
23
Basic settings
Your appliance can be individually adjusted in the
basic settings.
5
Touch the % symbol.
6
Set the basic setting using the rotary selector.
1
Turn the function selector to S.
7
2
Select "Basic settings" using the rotary selector.
Save with ™ or cancel with ' and exit the current
basic setting.
3
Touch the ™ symbol.
8
4
Turn the rotary selector to select the required
basic setting.
Turn the function selector to 0 to exit the basic
settings menu.
The changes are saved.
24
Basic setting
Permitted settings
Explanation
Brightness
Level 1, 2, 3, 4, 5*, 6, 7, 8
Sets the display brightness
Standby screen
On*/Off
- Clock
- Clock + GAGGENAU logo*
- Date
- Date + GAGGENAU logo
- Clock + date
- Clock + date + GAGGENAU logo
Appearance of the standby screen.
Off: No display. Use this setting to reduce
the standby consumption of your appliance.
On: Several displays can be set, confirm
"On" with ™ and use the rotary selector to
select the desired display.
The selection is displayed.
Display screen
Reduced* / Standard
If set to Reduced, after a brief period only
the most important information is shown.
Touch field colour
Grey* / White
Selects the colour of the symbols on the
touch fields
Touch field tone
Tone 1* / Tone 2 / Off
Selects an audible signal for when a touch
field is touched
Touch field tone
volume
Level 1, 2, 3, 4, 5*, 6, 7, 8
Sets the volume of the touch field tone
Heating-up time/
audible signal
Heating up with audible signal
Rapid heat-up with audible signal*
Heating up without audible signal
Rapid heat-up without audible signal
With the heating-up function, the audible
signal sounds when the desired temperature is reached. With the "Rapid heat-up"
function, the desired temperature is
reached particularly quickly.
Signal volume
Level 1, 2, 3, 4, 5*, 6, 7, 8
Sets the volume of the audible signal
Time format
AM/PM / 24 h*
Display the clock in 24 or 12­hour format
Time
Current time
Setting the clock
Clock change
Manual* / Automatic
Automatically changes the clock to daylightsavings time. If automatic: Setting the
month, day and week for when the time
should be changed over. To be set for both
summer and winter time.
Date format
D.M.Y*
D/M/Y
M/D/Y
Sets the date format
Date
Current date
Sets the date. You can switch between
year/month/day using the symbol C.
Temperature format
°C* / °F
Sets the temperature unit
Language
German* / French / Italian / Spanish /
Portuguese / Dutch / Danish / Swedish
/ Norwegian / Finnish / Greek / Turkish
/ Russian / Polish / Czech / Slovenian /
Slovakian / Arabic / Hebrew / Japanese
/ Korean / Thai / Chinese / English US
/ English
Select language for text display
Note: If the language is changed, the system
restarts. This takes a few seconds.
The basic settings menu is also closed.
Factory settings
Restore appliance to factory settings
Confirm the question "Delete all individual
settings made and reset to factory settings?" by pressing ™ or cancel by pressing '.
Note: Individual recipes will also be deleted
if the appliance is restored to factory settings.
After restoring factory settings, the "Initial
settings" menu is displayed.
Demo mode
On / Off*
Only for presentation purposes. The appliance does not heat up in demo mode, all
other functions are available.
The "Off" setting must be activated for normal operation. The setting is only possible
in the first 3 minutes after connecting the
appliance to the mains.
Long-term timer
Not available* / Available
Available: Long-term timer can be set; refer
to the Long-term timer section.
Door lock
Off* / On
The door lock prevents unintentional opening of the appliance door. When "On" is set,
you must touch the " symbol for several
seconds before the door opens.
Child lock
Not available* / Available
Available: The child lock can be activated
(refer to the Child lock section).
* Factory setting
--------
25
Cleaning and maintenance
With thorough care and cleaning your appliance will
retain its looks and remain in good order. We will
explain here how you should care for and clean your
appliance correctly.
m
Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
m
Risk of electric shock!
Do not use any high-pressure cleaners or steam
cleaners, which can result in an electric shock.
m
Risk of injury!
Scratched glass in the appliance door may develop
into a crack. Do not use a glass scraper, sharp or
abrasive cleaning aids or detergents.
Area
Cleaning agents
Cooking
compartment
Hot soapy water: Clean using a dishcloth and then dry with a soft cloth.
Very dirty cooking Oven cleaner gel (order number
compartment
463582 from the after-sales service or
from the online shop).
Please note:
▯ Must not come into contact with the
door seal.
▯ Maximum application time is 12
hours.
▯ Do not use on warm surfaces.
▯ Always rinse using water.
▯ Observe the manufacturer's
instructions.
Glass cover for the Hot soapy water: Clean with a dishcooking compart- cloth.
ment light
Door seal
Do not remove.
Hot soapy water: Clean with a dishcloth, do not scrub.
Do not use a metal or glass scraper for
cleaning.
Core temperature Wipe with a damp cloth.
probe
Do not clean in the dishwasher.
Cleaning agents
Accessories
Pay attention to the information in the table to avoid
damaging the various surfaces by incorrect cleaning
agents.
Hot soapy water: Soak and clean with
a dishcloth or brush.
Slide-in racks
Dishwasher, see section Removing
Do not use
Telescopic shelf
(optional
accessory)
Hot soapy water: Clean with a dishcloth or a brush.
Do not soak or clean in the dishwasher.
Baking stone
(optional
accessory)
Remove baked-on residues with a
brush.
Never clean the baking stone when it is
wet.
▯
harsh or abrasive cleaning agents
▯
metal or glass scrapers to clean the glass on the
appliance door
▯
metal or glass scrapers to clean the door seal
▯
hard abrasive pads or cleaning sponges
Thoroughly rinse out new sponge cloths before use.
Area
Cleaning agents
Door panels
Glass cleaner: Clean with a soft cloth
or a microfibre cloth.
Do not use a glass scraper.
Display
Wipe down using a microfibre cloth or
a slightly damp cloth.
Do not wipe with a wet cloth.
Stainless steel
Hot soapy water: Clean using a dishcloth and then dry with a soft cloth.
Remove traces of limescale, grease,
starch and albumin (e.g. egg white)
immediately. Corrosion can form under
such residues. Special stainless steel
cleaning agents are available from the
after-sales service or from specialist
retailers.
Aluminium
Clean with a mild window cleaning
agent. Using a window cloth or a nonfluffing microfibre cloth, wipe over the
surfaces lightly in a horizontal direction.
26
slide-in racks
Microfibre cloth
The honeycomb microfibre cloth is particularly
suitable for cleaning sensitive surfaces such as glass,
glass ceramic, stainless steel or aluminium (product
no. 460770, also available from our online eShop). It
removes liquid and greasy deposits in one go.
Removing slide-in racks
You can remove the slide-in racks for cleaning.
Removing slide-in racks
1
Place a dish cloth in the oven interior to protect
the enamel against scratches.
2
Undo the knurled nuts (Figure A).
3
Detach the slide-in racks (Fig. B).
$
%
You can clean the slide-in racks in a dishwasher.
Hooking in slide-in racks
1
Fit slide-in racks the right way round: with the
longer side pointing up. The left and right-hand
racks are identical.
2
Tighten the knurled nuts.
27
Pyrolytic cleaning (self-cleaning)
During self-cleaning, the oven heats up to 485°C.
Thus, remainders from roasting, grilling or baking are
burnt up and all you have to do is wipe the ash out of
the interior.
3
The switch-off time, when pyrolytic self-cleaning
will be finished, is displayed. If required, move the
switch-off time with the rotary selector. Confirm
with ™.
4
Remove all accessories and coarse soiling from
the oven interior. Confirm with ™.
5
Press I to start. The cleaning time elapses on the
display. If the switch-off time has been shifted, the
time up to the start of pyrolytic self-cleaning
elapses in the display. The lamp in the oven
interior stays off.
Pyrolytic cleaning takes three hours. You can move the
pyrolytic cleaning switch-off time (for example, if you
would like it to run at night).
m
Risk of fire!
_
Loose food residues, grease and meat juices may
catch fire during pyrolytic cleaning. Remove coarse
dirt from the cooking compartment and from the
accessories before every pyrolytic cleaning cycle.
m
The appliance will become very hot on the outside
during the pyrolytic cleaning cycle. Never hang
combustible objects, e.g. tea towels, on the door
handle. Do not place anything against the front of the
oven. Keep children at a safe distance.
m
Risk of serious damage to health!
The appliance will become very hot during the
pyrolytic cleaning cycle. The non-stick coating on
baking trays and tins is destroyed and noxious gases
are released. Never let non-stick baking trays and tins
go through the pyrolytic cleaning cycle. Only
enamelled accessories may be cleaned at the same
time.
Preparing pyrolytic self-cleaning
Caution!
Fire risk! Loose food remainders, fat and roast juice
can catch fire. Wipe out the oven interior with a moist
cloth.
▯
Remove coarse soiling and food remainders from
the oven.
▯
Clean the door seals manually, the inside of the
door and the glass pane because the pyrolytic
cleaning process does not clean these parts.
▯
Remove all loose interior parts from the oven
interior. The slide-in racks are pyrolysis-proof.
There must be no objects left in the interior.
▯
Close the oven door.
Starting pyrolytic self-cleaning
1
Set the function selector to S.
2
The œ symbol is displayed. Confirm with ™.
28
Risk of fire!
3\URO\WLFVHOIFOHDQLQJ
A signal sounds after 3 hours. A message appears in
the display. Once the appliance has cooled down,
wipe the remaining ash out of the interior with a moist
cloth.
Note: For your safety, the oven door is locked. When
cooling down, the door lock is released when the
temperature drops below 200°C.
Cleaning accessories with pyrolytic
self-cleaning
Gaggenau baking trays and grill trays are coated with
pyrolysis-proof enamel. To arrive at an optimum
cleaning result, you are nevertheless advised to
remove all accessories from the oven before the
pyrolytic cleaning process. Only this will ensure
optimum heat distribution.
If you would like to remove burnt-in residues from your
baking tray or your grill tray with pyrolytic selfcleaning, it is imperative that you observe the
following notes:
Notes
‒
Remove extreme soiling, roast juice and food
remainders before pyrolytic self-cleaning. Food
remainders, grease or roast juice can catch fire
during pyrolytic self-cleaning.
‒
Only ever insert one baking tray or one grill tray in
the lowest shelf in the oven.
‒
Insert the baking tray or the grill tray fully.
‒
The wire rack, rotisserie spit, cast roaster, baking
stone, core temperature probe or other
accessories must not be cleaned by pyrolytic selfcleaning.
Trouble shooting
Malfunctions often have simple explanations. Please
read the following notes before calling the after-sales
service.
m
Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be
carried out and damaged power cables replaced by
one of our trained after-sales technicians. If the
appliance is defective, unplug the appliance from the
mains or switch off the circuit breaker in the fuse box.
Contact the after-sales service.
Disruption
Possible cause
Solution
Appliance not working, no display
Plug not inserted
Connect the appliance to the electricity
mains
Power failure
Check whether other kitchen appliances
are working
Fuse defective
Check in the fuse box whether the fuse
for the appliance is in working order
Operating error
Switch off the fuse for the appliance in
the fuse box and switch it on again after
about 60 seconds
Appliance cannot be started
Appliance door is not quite closed
Close appliance door
Appliance does not work, display does
not respond. 0 appears in the display
Child lock activated
Deactivate the child lock (refer to Child
lock section)
Appliance switches off on its own
Safety shut-off: the appliance has not
Confirm the message with ™, switch off
been operated for longer than 12 hours the appliance and set it again.
Appliance does not heat up, ° appears Appliance is in demo mode
in the display
Deactivate the demo mode in the basic
settings
Error message "Exxx"
If an error message is displayed, turn
the function selector to 0; if the display
goes out, there was a non-recurring
problem. If the error occurs repeatedly
or the display remains on, please contact the after-sales service and inform
them of the error code.
--------
Power cut
Demo mode
Your appliance can bridge a power cut of a few
seconds. Operation continues.
If the ° symbol appears in the display, the demo
mode is activated. The appliance does not heat up.
If the power cut was for a longer period and the
appliance was in operation, a message appears in the
display. Operation is interrupted.
Briefly disconnect the appliance from the mains
(switch off the household fuse or the circuit breaker in
the fuse box). Following this, deactivate the demo
mode in the Basic settings within 3 minutes (refer to
the Basic settings section.
Set the function selector to 0, then the appliance can
be operated again as usual.
29
Replacing the oven light bulb
The oven light bulbs can be replaced. Heat-resistant
halogen bulbs can be obtained from the After-sales
service or from a specialist retailer. Always use
halogen bulbs of the same type.
▯
Bulb at the top: 60 W/230 V/G9
▯
Bulb at the side: 10 W/12 V/G4
m
Risk of electric shock!
When replacing the cooking compartment bulb, the
bulb socket contacts are live. Before replacing the
bulb, unplug the appliance from the mains or switch
off the circuit breaker in the fuse box.
Note: Always remove the new halogen bulb from the
packaging using a dry cloth. This increases the
service life of the bulb.
Replacing the ceiling light
1
Loosen the screw on the lamp cover. Tilt down the
lamp cover.
2
Pull out the bulb. Insert the new bulb.
3
Tilt the lamp cover up and screw it back on.
4
Switch the circuit breaker back on.
After­sales service
In the event of repairs please contact our after-sales
service. We are committed fo find the best solution
also in order to avoid an unnecessary call-out.
Please quote the E number (product number) and the
FD number (production number) of your appliance
when contacting the after-sales service. The rating
plate bearing these numbers can be found on the front
side when you open the appliance door.
For future reference you can note the data of your
appliance and the telephone number of our after-sales
service below.
E-Nr.
FD-Nr.
After-sales service O
Please note that calling out an after-sales service
technician is not free of charge, even within the
warranty period, should the problem result from an
operating error.
Please find the contact data of all countries in the
enclosed customer service list.
Replacing the side light
To book an engineer visit and product advice
1
Place a tea towel in the oven to prevent damage.
GB
2
Pull out the shelf after undoing the knurled nuts.
0344 892 8988
Calls charged at local or mobile rate.
3
Push the top mounting bracket back and remove
the glass cover.
IE
4
Pull out the bulb. Insert the new bulb.
01450 2655
0.03 € per minute at peak. Off peak 0.0088 €
per minute.
5
Insert the glass cover under the bottom mounting
bracket and press it down firmly on the top. The
sloping edges of the glass cover must face to the
interior of the oven.
AU
1300 368 339
NZ
09 477 0492
6
Remove the tea towel.
7
Switch the circuit breaker back on.
Trust the expertise of the manufacturer, and rest
assured that the repair will be carried out by trained
service technicians using original spare parts for your
domestic appliance.
Replacing the glass cover
If the glass cover in the oven is damaged, it must be
replaced. You can obtain covers from the after-sales
service. Please supply your appliance's E number and
FD number.
30
Settings table and tips
Notes
‒
Always preheat the appliance.
This will provide the best cooking results. The
cooking times specified refer to a pre-heated
appliance.
‒
Do not place too many items close together on
wire racks or baking trays. This is the only way to
ensure optimal heat circulation.
‒
To prepare bulky food items, you can remove the
side slide-in rack. Place the wire rack directly
onto the bottom of the cooking compartment and
place the food or roasting dish onto the wire rack.
Do not place the food or roasting dish directly
onto the enamel bottom of the cooking
compartment.
‒
Open the door of the preheated oven for a short
time only when placing food inside the cooking
compartment.
‒
The values given for the level refer to the rack
level (counting from the bottom) in appliances
with four rack levels. The values in brackets refer
to appliances with five rack levels.
‒
The values specified are intended as a guide. The
actual cooking time depends on the quality and
temperature of the food before cooking, the
weight and thickness of the food to be cooked.
‒
Temperature ranges are given in the tables. Start
with the lowest temperature. A higher temperature
can be selected next time, if required. A lower
temperature results in more even browning.
‒
The values given refer to average quantities for
four people. If you would like to prepare more
food, you should allow for a longer cooking time.
‒
Use the cookware specified. If you use other
cookware, cooking times may be longer or
shorter.
‒
‒
You can use any heat-resistant cookware. Place
the cookware in the centre of the wire rack. For
large roasts, you can also use the grill tray or
glass dish.
Once you have taken glass cookware out of the
oven, set it down on a dry trivet or heat-proof mat;
never set it down on a cold or wet surface.
Otherwise, the glass may crack.
‒
Some operating modes are not available on all
oven models or are only available as an optional
accessory.
Oven-roasted or oven-baked vegetables are a
good alternative to pan-fried vegetables. The
different flavours become more concentrated and,
because the vegetables are roasted, they have a
very distinctive taste. In addition, very little fat is
required to prepare the vegetables.
▯
Mix them thoroughly at least once during the
cooking process. Once they are cooked, season
them and sprinkle them with fresh herbs to taste.
▯
Vegetables are good as a hot or cold starter or
vegetarian main course, or as an accompaniment
to meat and fish.
Clean and prepare the vegetables and mix them
with a little oil in a bowl. Place them in a heatresistant baking dish or tin or in the glass dish/
grill tray and spread them out evenly.
▯
Use an ovenproof dish for small portions (for 2 - 3
people) and place it on the wire rack. If you use
the glass dish/grill tray, the food will start to burn
or dry out.
▯
In addition, always follow the manufacturer's
instructions for pre-cooked and frozen products.
Vegetables
▯
▯
Dish
Accessories Level
Temperature
in °C
Vegetable kebabs
Wire rack +
grill tray
3 (4)
220
Q
24*
Shorten the wooden skewers or leave
them to soak in water overnight to prevent them from charring.
Recipe tip: Peppers, onions, sweetcorn
(pre-cooked), cherry tomatoes, courgette
Green asparagus,
grilled
Glass dish/
grill tray
3 (4)
300
Q
6 - 10*
Recipe tip: Season with onions, oil, vinegar, salt and pepper.
Root vegetables
Glass dish/
grill tray
3 (4)
200
H/I
30*
3 (4)
250
Q
Recipe tip: Season carrots, celery,
swede and beetroot with oil, garlic, salt
and pepper.
*
Heating Cooking
function time
in min.
15 - 20*
Comments
Turn food after half the cooking time has elapsed.
31
Dish
Accessories Level
Temperature
in °C
Heating Cooking
function time
in min.
Comments
Sliced pumpkin
Glass dish/
grill tray
3 (4)
200
H
30*
Recipe tip: Season with oil, garlic, ginger, cumin, salt and pepper.
Antipasti
Glass dish/
grill tray
3 (4)
200
H
30*
3 (4)
250
Q
15 - 20*
Recipe tip: Drizzle balsamic vinegar
over the vegetables whilst they are still
hot, and season them.
Escalivada
(Mediterranean
oven-grilled vegetables)
Ovenproof
dish
4 (5)
250
Q
15*
Recipe tip: Aubergines, onions, tomatoes, peppers, oil. Delicious hot or cold.
Ratatouille
Glass dish/
grill tray
3 (4)
200
N
30 - 40*
Recipe tip: Sprinkle with parmesan just
before serving.
Oven-roasted tomatoes
Ovenproof
dish
2 (3)
120
H/I
60
Recipe tip: Place cherry tomatoes or
sliced tomatoes, rosemary and garlic
into the baking dish and drizzle with oil
and a little honey.
If you wish, you can blanch the tomatoes
and skin them before roasting them in
the oven.
Chicory
Ovenproof
dish
2 (3)
180
H/I
25 - 30
2 (3)
200
N
25 - 30
Recipe tip: Halve, season, wrap in
boiled ham, pour cream and béchamel
sauce over the top and sprinkle with
cheese.
Stuffed peppers,
vegetarian
Ovenproof
dish/roasting dish
2 (3)
200
N
30 - 34
Recipe tip: Stuff with boiled rice, soft
wheat or lentils and onions, cheese,
herbs and seasoning/spices.
Stuffed courgettes,
vegetarian
Glass dish/
grill tray
2 (3)
180
H
25
Recipe tip: Stuff with grated carrot,
spring onion, goats' cheese, garlic,
thyme, salt and pepper and sprinkle with
parmesan.
Vegetable bake
Ovenproof
dish
2 (3)
200
N
20 - 30
Pre-cooking/blanching vegetables and
other ingredients.
Veggie burgers,
frozen
Baking tray
+ greaseproof paper
2 (3)
220
H/I
12 - 15*
*
Turn food after half the cooking time has elapsed.
Side dishes and meals
▯
▯
32
The best known oven-cooked side dishes are
potato-based, such as potato gratin. However, you
can also obtain excellent results when ovencooking side dishes that are normally pan-fried,
e.g. potato fritters and fried potatoes. The
advantages of this preparation method: You can
prepare relatively large quantities of food at the
same time, the cooking smells do not spread so
far in the room, and the food can be prepared
using less fat.
Another highly versatile oven-cooked side dish is
cheese. It is a very good addition to vegetarian
dishes in particular; depending on the
preparation method, you can also serve cheese as
a starter or finger food.
▯
Grilled dishes such as bakes and gratins are
particularly well suited to being prepared in the
oven. Dishes with a dough or pastry base, e.g.
pizza and savoury flan, and egg dishes with a
filling, e.g. tortilla, are also suitable.
▯
Use a heat-resistant baking dish or tin for small
portions (2 - 3 people) and place it on the wire
rack. If you use the glass dish/grill tray, small
portions will start to burn or dry out.
▯
In addition, always follow the manufacturer's
instructions for pre-cooked and frozen products.
Dish
Accessories Level
Temperature
in °C
Heating Cooking
function time
in min.
Comments
Side dishes
Potatoes on a bed of Ovenproof
salt
dish
2 (3)
200
N
40 - 60*
Fill the ovenproof dish with 2 cm of sea
salt. Place small potatoes into the dish
with their skins on and brush them with
olive oil.
Potato pieces
Baking tray
+ greaseproof paper
2 (3)
200
H
15*
Recipe tip: Chop the potatoes and season them with olive oil, paprika and salt.
Chips,
fresh
Baking tray
+ greaseproof paper
3 (4)
200
H
15 - 20*
Recipe tip: Cover with a little oil, and
after cooking, season with salt and
paprika or curry powder.
Chips,
frozen
Baking tray
+ greaseproof paper
3 (4)
220
H
14*
Potato gratin
Ovenproof
dish
2 (3)
160
H
45 - 50
Potato fritter
Baking tray
2 (3)
175
H
20 - 30*
2 (3)
200
N
20 - 30*
Oil the baking tray liberally, squeeze out
the excess liquid from the potato fritter
mixture and brush with a little oil. Turn
once.
Roast potatoes
Grill tray
2 (3)
180
H
30 - 45*
Low-fat preparation. Spread evenly
across the grill tray and mix thoroughly
several times.
Goats' cheese in a
bacon blanket
Glass dish/
baking tray
2 (3)
220
H
8 - 10
3 (4)
220
Q
8 - 10
Either goats' cheese or goats' camembert can be used.
Goats' cheese with
honey
Glass dish/
baking tray
2 (3)
200
H
8
3 (4)
200
Q
8
Baked camembert,
coated with breadcrumbs, fresh
Baking tray
+ greaseproof paper
2 (3)
180
H/I
15 - 20
Bake until the breadcrumb coating rises
in the centre.
Baked camembert,
coated with breadcrumbs, frozen
Baking tray
+ greaseproof paper
2 (3)
180
H/I
15 - 20
2 (3)
200
N
15
Bake until the breadcrumb coating rises
in the centre.
Mozzarella sticks,
frozen
Baking tray
+ greaseproof paper
2 (3)
180
H/I
10
Feta cheese
Baking tray
2 (3)
250
Z
12
Recipe tip: Place in a baking dish with
oil, tomatoes, onions, garlic and rosemary and season with salt and pepper.
Oven-baked cheese, Baking tray
fresh
2 (3)
180
H
20
After 10 minutes, cut a cross into the
soft cheese and break open. If possible,
the baking dish should be not much
larger than the cheese so that the
cheese does not run.
Recipe tip: Drizzle lavender honey over
the goats' cheese or goats' camembert
and sprinkle with pine nuts.
Dishes
Tortilla
Ovenproof
dish
2 (3)
160
H
40
Recipe tip: With paprika, olives, onion,
Serrano ham and Manchego cheese.
Farmers' omelette
Ovenproof
dish
2 (3)
160
H
40
Recipe tip: With green and white asparagus; also with gravlax.
Frittata
Ovenproof
dish
2 (3)
190
N
45 - 50
Recipe tip: With spinach, onion and
prawns.
*
Turn food after half the cooking time has elapsed.
33
Accessories Level
Temperature
in °C
Enchiladas,
grilled
Glass dish/
grill tray
2 (3)
200
N
15 - 20
Lasagne
Ovenproof
dish
2 (3)
175
H
40
Recipe tip: Traditional or vegetarian with
grilled vegetables and buffalo mozzarella.
Macaroni cheese
Ovenproof
dish
2 (3)
180 / 220
H
10 - 20
To obtain a crust on the cheese,
increase the temperature to 220 °C
after 10 minutes and leave to brown for
a further 10 minutes.
Cheese spätzle
(Swabian noodle
dish)
Ovenproof
dish
2 (3)
180 / 220
H
30
Gradually layer the freshly cooked spätzle in the baking dish, sprinkling each
layer with cheese.
Once you have done this, top the dish
with cheese and roasted onion, raise the
temperature to 220 °C and cook for 5
minutes.
Spring rolls,
frozen
Baking tray
+ greaseproof paper
2 (3)
225
H
18 - 20*
Mini spring rolls,
frozen
Baking tray
+ greaseproof paper
2 (3)
225
H
10*
Pizza, fresh
Baking tray
2 (3)
230 - 250
N
10 - 15
Pizza, pre-baked
Baking tray
+ greaseproof paper
2 (3)
230
H
6-8
2 (3)
230
N
6-8
Wire rack
2 (3)
200
H
11 - 13
2 (3)
220
N
11 - 13
Pizza, frozen
Heating Cooking
function time
in min.
Comments
Dish
Lightly oil the baking tray.
American pizza
(thick base), frozen
Baking tray
2 (3)
200
N
20 - 24
No need to pre-heat.
Savoury flan,
fresh
Baking tray
2 (3)
250
N
8 - 10
Recipe tip: Traditional or with goats'
cheese, Parma ham, figs and spring
onion.
Savoury flan,
pre-baked
Baking tray
+ greaseproof paper
2 (3)
250
H
7
Savoury flan,
frozen
Wire rack
2 (3)
200
H
10 - 12
2 (3)
230
N
8 - 10
Quiche
Tart tin or
dish
2 (3)
200
N
20 + 20
Onion tart
Baking tray
2 (3)
200
N
30 - 40
*
34
Turn food after half the cooking time has elapsed.
Pre-bake the base for 20 minutes, pour
the mixture onto the base and then bake
for a further 20 minutes.
Fish
▯
For food hygiene reasons, fish should have a core
temperature of at least 62 - 70 °C after cooking.
This is also the ideal cooking temperature.
▯
For fillets with skin: Place the fish on the rack or
tray with the skin side up – this helps to hold the
fish together and maintain its flavour.
▯
Do not season the fish with salt until it is fully
cooked. This ensures that the natural flavour is
maintained and that less water is drawn out of the
fish.
▯
Shorten the wooden skewers or, before skewering
the ingredients, leave the skewers to soak in
water overnight to prevent them from charring.
▯
▯
Use a small amount of oil to grease the wire rack
or baking tray so that the fish does not stick to it.
In addition, always follow the manufacturer's
instructions for pre-cooked and frozen products.
Dish
Accessories Level
Temperature
in °C
Prawn kebabs,
fresh
Wire rack +
grill tray
3 (4)
180
Q
10*
Prawn kebabs,
frozen
Wire rack +
grill tray
3 (4)
180
Q
12*
Fish kebabs
Wire rack +
grill tray
3 (4)
200
Q
12*
Use firm types of fish, e.g. salmon, pollack, ocean perch and cod.
Trout, whole
Baking tray
3 (4)
200 - 220
Q
16*
Recipe tip: Stuff with lemon, garlic and
parsley.
Sea bream, whole
Wire rack +
grill tray
3 (4)
200 - 220
Q
20 - 25*
Baking tray
3 (4)
175
H
20 - 25*
Recipe tip: Stuff with lemon, garlic and
thyme, or use mint for a summery touch.
Make a diagonal incision into the skin of
the sea bream.
Wire rack +
grill tray
3 (4)
250
Z
10 - 12
Baking tray
2 (3)
200
H
10 - 12
Tuna steak
Baking tray
3 (4)
250
Z
8 - 10
Fish fingers,
frozen
Baking tray
+ greaseproof paper
2 (3)
220
H
15 - 17*
Squid rings,
frozen
Baking tray
+ greaseproof paper
2 (3)
220
N
8 - 12
Salmon steak
*
Heating Cooking
function time
in min.
Comments
Recipe tip: Marinate in a mixture of
sweet lime, salt, pepper and garlic.
Recipe tip: Season Asian-style with soy
sauce, sesame oil, ginger, honey, garlic,
chilli and coriander seeds.
Turn food after half the cooking time has elapsed.
35
Meat
▯
▯
▯
Use the core temperature probe so that you can
monitor the core temperature more easily.
Information and instructions, as well as optimal
target temperatures, can be found in the section
Core temperature probe.
Leaving meat to rest: Leave the meat to rest for a
further 10 - 15 minutes after cooking. This gives
the meat a chance to "relax". The meat juices
begin to circulate less, and when the meat is cut,
less juice is lost. Large pieces of meat, e.g. joints,
can be left to rest in the oven. Smaller pieces of
meat, e.g. steaks, should be wrapped in
aluminium foil and left to rest outside the oven.
▯
Use the grill tray or roasting dish for a large joint
of meat and for preparation methods that involve
adding a lot of liquid to the joint.
▯
For best results, leave meat to marinate overnight
and remove it before roasting or grilling, e.g.
using the back of a knife or a spoon. Otherwise,
the herbs and spices will burn.
▯
If the joint of meat has become too dark in colour
and the skin is burnt in places, reduce the set
temperature the next time you cook a joint and
check the rack level.
▯
If the joint is cooked but the sauce is slightly
burnt, use a smaller roasting dish the next time
you cook a joint and add more liquid. If the sauce
is too watery, use a larger roasting dish and add
less liquid.
For small portions (2 - 3 people), it is a good idea
to use a heat-resistant baking dish or tin so that
the food does not begin to burn or dry out.
Accessories Level
Temperature Heating Cooking
in °C
function time
in min.
Joint of beef
(1.5 kg)
Glass dish/
grill tray
2 (3)
180
H
90 - 120*
Roast beef/sirloin
steak (1 kg)
– rare
Glass dish/
grill tray
2 (3)
230 / 180
H
25 - 35**
– medium rare
Glass dish/
grill tray
2 (3)
230 / 180
H
30 - 40**
– well done
Glass dish/
grill tray
2 (3)
230 / 180
H
50 - 60**
Fillet of pork, whole
Glass dish/
grill tray
2 (3)
230 / 180
H
20 - 25**
Recipe tip: Marinate in a mixture of oil,
garlic and parsley.
Pork medallions
Glass dish/
grill tray
2 (3)
180
H
12 - 15*
Recipe tip: Just before you take them
out of the oven, add a knob of butter and
a sprig of rosemary to the glass dish/
grill tray and cook it all together for a little longer in the oven.
Joint of pork – leg
(1 kg)
Glass dish/
grill tray
2 (3)
230 / 180
H/I
45 - 50**
Joint of pork – neck
(1.5 kg)
Glass dish/
grill tray
2 (3)
230 / 180
H/I
85 - 95**
2 (3)
230 / 180
Z
70 - 80**
Joint of pork with
crispy skin/roast
pork with crackling
(1.5 kg)
Wire rack +
grill tray
2 (3)
180 / 200
Z
60 - 70***
Pork knuckle
Wire rack +
grill tray
2 (3)
150 / 200
Z
40 - 45*** Score the skin diagonally in both directions so that it is cross-hatched. This
makes it nice and crispy.
Smoked pork (1 kg)
Glass dish/
grill tray
2 (3)
180 / 160
H/I
Dish
Comments
Beef
Recipe tip: Delicious with Béarnaise
sauce or cold cut with remoulade and
roast potatoes.
Pork
50 - 60**
*
First, sear on all sides in a frying pan/roasting dish on the hob.
** Sear the meat at a high temperature; after 15 - 20 minutes, set the lower temperature.
*** Cook the meat at a low temperature; set it to cook at the higher temperature for the last 15 - 20 minutes.
36
Dish
Accessories Level
Temperature Heating Cooking
in °C
function time
in min.
Rolled roasting joint Glass dish/
grill tray
2 (3)
230 / 180
H/I
65 - 70***
Wire rack +
grill tray
2 (3)
230 / 180
Z
75 - 80***
Comments
Veal
H/I
Joint of veal (1.5 kg)
Glass dish/ 2 (3)
grill tray,
roasting dish
180
50 - 60*
Veal knuckle
Glass dish/ 2 (3)
grill tray,
roasting dish
150 / 180
Z
50 - 60***
Veal loin
Glass dish/ 2 (3)
grill tray,
roasting dish
160 - 170
H
20
Stuffed breast of
veal
Glass dish/ 2 (3)
grill tray,
roasting dish
120 - 130
H/I
120
Wild boar joint
Glass dish/ 2 (3)
grill tray,
roasting dish
170
H/I
60 - 90*
Leg of roe venison
Glass dish/ 2 (3)
grill tray,
roasting dish
170 - 180
H
60 - 80
Saddle of venison
Glass dish/ 2 (3)
grill tray,
roasting dish 2 (3)
165 - 175
H
20
165 - 175
N
20 - 25
Saddle of rabbit
Glass dish/ 2 (3)
grill tray,
roasting dish
180
H
15 - 25*
Recipe tip: Marinate in a mixture of garlic, rosemary, olive oil and high-quality
balsamic vinegar.
Leg of lamb
– medium rare
Glass dish/ 2 (3)
grill tray,
roasting dish
180 - 190
H
100*
Recipe tip: Marinate overnight in a mixture of olive oil, garlic, rosemary and
sliced lemon.
– well done
Glass dish/ 2 (3)
grill tray,
roasting dish
180 - 190
H
120*
Lamb knuckle
Glass dish/ 2 (3)
grill tray,
roasting dish
180 - 200
H
35 - 45
Meatballs
(80 g per ball)
Baking tray
+ greaseproof paper
2 (3)
200
H/I
30 - 35
The flatter the meatballs, the faster they
cook. Easy to make in large quantities.
Meatballs, lightly
fried (80 g per ball)
Baking tray
+ greaseproof paper
2 (3)
200
H/I
20
Nicely browned yet juicy meatballs:
First, fry them lightly in the frying pan,
then put them in the oven.
Game
Recipe tip: Marinate overnight in a mixture of oil, garlic, mustard and herbes
de Provence.
Miscellaneous
*
First, sear on all sides in a frying pan/roasting dish on the hob.
** Sear the meat at a high temperature; after 15 - 20 minutes, set the lower temperature.
*** Cook the meat at a low temperature; set it to cook at the higher temperature for the last 15 - 20 minutes.
37
Dish
Accessories Level
Temperature Heating Cooking
in °C
function time
in min.
Meatballs
(25 g per ball)
Baking tray
+ greaseproof paper
2 (3)
200
H/I
25 - 30
Recipe tip: Easy to make into a meal,
e.g. meatballs with tomato sauce, Swedish meatballs and Königsberger Klopse
(Prussian meatballs in a white sauce
with capers).
Meatballs, lightly
fried (25 g per ball)
Baking tray
+ greaseproof paper
2 (3)
200
H/I
15
Recipe tip: Place meatballs made from
minced lamb or rabbit on skewers and
serve with mint yoghurt or fig mustard.
Meat loaf, fresh
(700 g)
Wire rack +
grill tray
2 (3)
160
H/I
60
Use a core temperature probe (core
temperature 67 °C).
Rashers of bacon
(oven-cooked
bacon), thin
Baking tray
+ greaseproof paper
3 (4)
180
H
8 - 10
Once you have taken the bacon out of
the oven, place it on some kitchen towel
to soak up the fat.
Rashers of bacon
(oven-cooked
bacon), thick
Baking tray
+ greaseproof paper
3 (4)
190
H
8 - 12
2 (3)
175
H/I
55 - 60
Stuffed peppers with Ovenproof
minced meat
dish/roasting dish
Comments
Recipe tip: Stuff with minced meat and
cook in tomato sauce.
*
First, sear on all sides in a frying pan/roasting dish on the hob.
** Sear the meat at a high temperature; after 15 - 20 minutes, set the lower temperature.
*** Cook the meat at a low temperature; set it to cook at the higher temperature for the last 15 - 20 minutes.
Poultry
▯
▯
Use the core temperature probe so that you can
monitor the core temperature more easily. Insert
this between the belly and the thigh, rather than in
the middle (cavity) of the bird. Further information
and instructions, as well as optimal target
temperatures, can be found in the section Core
temperature probe.
▯
When cooking duck or goose, pierce the skin
underneath the wings to allow the fat to run out.
▯
Use a roasting dish or another heat-resistant
baking dish or tin for dishes that involve adding a
lot of liquid to the roast. The same applies if a lot
of fat is likely to drain from the food, e.g. for roast
goose.
Poultry will turn out particularly crispy and brown
if you baste it towards the end of the roasting time
with butter, salted water, drained fat or orange
juice.
Dish
Accessories Level
Temperature
in °C
Duck, whole
(1.5 - 2 kg)
Wire rack + 2 (3)
grill tray/
roasting dish
160 / 180
N
75*
Recipe tip: Stuff with oranges, apples or
dried fruit.
Duck breast
Roasting
dish/ovenproof dish
160
H
25 - 35
Score the skin diagonally in both directions so that it is cross-hatched.
2 (3)
Goose, whole (5 kg) Wire rack + 2 (3)
grill tray/
roasting dish 2 (3)
*
**
38
Heating Cooking
function time
in min.
160 / 190
H/I
160 / 190
N
Comments
110 - 130* Recipe tip: Stuff with apples, onions and
marjoram and pin the opening closed
110 - 130* with a cocktail stick or similar sharp
item.
Cook the meat at a low temperature; set it to cook at the higher temperature for the last 15 - 20 minutes.
Turn food after half the cooking time has elapsed.
Dish
Accessories Level
Temperature
in °C
Heating Cooking
function time
in min.
Turkey, whole
Wire rack + 2 (3)
grill tray/
roasting dish 2 (3)
160 / 190
H/I
120 - 180*
160 / 190
N
120 - 180*
Wire rack +
grill tray
2 (3)
180
H
45 - 60
2 (3)
180
Z
45 - 50
Wire rack +
grill tray
3 (4)
220
Q
30**
3 (4)
220
Z
30**
Wire rack +
grill tray
3 (4)
220
Q
30**
3 (4)
220
Z
30**
Chicken breast
Wire rack +
grill tray
2 (3)
200
H
20 - 25
Chicken nuggets,
frozen
Baking tray
+ greaseproof paper
2 (3)
200
H/I
Quail breast
Baking tray
3 (4)
220
Z
10 - 12
Baste with oil and seasoning/spices,
e.g. paprika, thyme, juniper and garlic.
Quail, whole
(150 g per bird)
Wire rack +
grill tray
3 (4)
200
Z
20 - 25
Baste with oil and seasoning/spices,
e.g. paprika, thyme, juniper and garlic.
Chicken, whole
Chicken drumstick
Chicken leg
*
**
Comments
Baste with oil, salt, pepper, paprika and
curry powder.
Recipe tip: Asian marinade with soy
sauce, honey, chilli, garlic, ginger,
cumin, sweet lime zest and coriander.
After the leg is turned, the side with
more skin should be at the top. This
makes it nice and crispy.
Marinate in a mixture of oil, rosemary,
sliced lemon and garlic
Recipe tip: Rub with tandoori paste
before cooking.
15**
Cook the meat at a low temperature; set it to cook at the higher temperature for the last 15 - 20 minutes.
Turn food after half the cooking time has elapsed.
Grilling and roasting/baking
▯
Do not grill food with the oven door open.
▯
For grilling, use the grill tray with the wire insert
(depending on the model, this may be an
accessory or an optional accessory). Pour
approximately 100 ml water into the grill tray; this
will catch the meat juices so that the oven stays
clean. If you pour in too much water, this may alter
the cooking result because too much steam will
be produced.
▯
succulent and juicy. Never add salt to steaks
before grilling them. Place the food to be grilled
directly on the wire rack.
▯
If you use wooden skewers, they may char. To
prevent this, shorten them as far as possible,
leave them to soak in water overnight before
skewering the ingredients or use metal skewers.
▯
For small quantities, use the energy-saving
"Compact grill" heating function. With this
heating function, only the centre part of the grill is
heated.
The pieces of food to be grilled should be of
roughly the same thickness (at least 2 to 3 cm).
This will allow them to brown evenly and remain
Dish
Accessories Level
Temperature
in °C
Pork belly,
sliced
Wire rack +
grill tray
3 (4)
275
Q
18 - 20*
3 (4)
250
Z
18 - 20*
Shish kebab
Wire rack +
grill tray
3 (4)
190
Z
16*
Bratwurst
(German sausage)
Wire rack +
grill tray
3 (4)
270
Q
10*
*
**
Heating Cooking
function time
in min.
Comments
Turn food after half the cooking time has elapsed.
Brown to the level you require.
39
Dish
Accessories Level
Temperature
in °C
Merguez sausage
Wire rack +
grill tray
3 (4)
250
Z
12*
Spare ribs,
pre-cooked
Wire rack +
grill tray
3 (4)
200 - 220
Q
24*
3 (4)
200 - 220
Z
24*
Spare ribs,
raw
Wire rack +
grill tray
3 (4)
220
Q
40*
3 (4)
220
Z
30*
Recipe tip: Place in a mixture of oil, mustard, balsamic vinegar, honey, garlic,
Worcester sauce, tomato purée and
tabasco sauce.
Saté chicken
Wire rack +
grill tray
3 (4)
250
Z
10 - 14*
Serve with saté sauce.
Halloumi cheese
(grilled cheese)
Wire rack +
grill tray
3 (4)
250
Z
5-8
Halloumi is a semi-hard cheese used in
Turkish and Greek cooking. It is excellent grilled.
Toasting bread
Wire rack
3 (4)
200
Q
1 - 2*
Stay by the appliance so that the toast
does not brown too much.
Hawaii toast
Baking tray
+ greaseproof paper
3 (4)
190
Z
8 - 10**
Croque monsieur
Baking tray
+ greaseproof paper
3 (4)
190
Z
8 - 11**
Croutons
Baking tray
2 (3)
180
H
15*
Recipe tip: Mix fresh white bread with
olive oil, garlic and rosemary leaves.
Avoid using too much oil and wait until
you are ready to serve before pouring it
on; otherwise, the bread cubes will
become saturated. Turn several times.
Browning meringue Springform
cake tin
2 (3)
220 - 250
Q
4 - 5**
Stay by the appliance so that the
meringue does not brown too much.
Prunes in a bacon
blanket
3 (4)
200
Q
8 - 10
Equally delicious with dates or apricots.
*
**
40
Baking tray
+ greaseproof paper
Turn food after half the cooking time has elapsed.
Brown to the level you require.
Heating Cooking
function time
in min.
Comments
Baking
▯
We recommend using dark-coloured metal baking
tins as these absorb heat more effectively. Place
the baking tin in the centre of the wire rack.
▯
If you are baking tray bakes without greaseproof
paper, lightly grease the baking tray beforehand.
▯
Small baked items, e.g. cream puffs, biscuits and
puff pastry parcels, can be baked on two levels,
1+3 or 2+4.
▯
If you are baking on more than one level, it is
normal for food on baking trays placed in the oven
at the same time to be ready at different times.
Leave the food on the baking trays lower down in
the oven to cook for a little longer, or place them
in the appliance earlier next time.
▯
▯
▯
If the cake is too dry, set the temperature a little
higher. If the cake remains uncooked in the
middle, set a lower temperature.
Baking times cannot be reduced by setting a
higher temperature; it is better to set the
temperature a little lower.
▯
If the cake collapses, use less liquid or set the
temperature 10 °C lower. Do not open the oven
door too soon.
▯
If the cake only rises in the middle, grease the
sides of the baking tin.
▯
Before cutting the baked items, leave them to cool
on a wire rack.
Do not remove the biscuits from the baking tray;
place the baking tray back into the hot oven for a
short period and remove the biscuits whilst they
are still hot.
▯
If the baked items are too dark on the bottom,
place them a level up and select a lower
temperature.
If the baked items are too dark on the top, place
them a level down, select a lower temperature and
extend the baking time a little.
If the cake does not come away from the tin when
you are trying to turn it out, carefully slide a knife
around the sides to loosen it. Turn the cake tin
upside down again and cover it several times with
a cold, wet cloth. Next time, grease the tin well
and sprinkle some bread crumbs into it.
▯
In addition, always follow the manufacturer's
instructions for pre-baked and frozen products.
Dish
Accessories Level
Temperature Heating Cooking
in °C
function time
in min.
Springform
cake tin
1 (2)
160 - 165
H
70 - 75
1 (2)
160 - 165
N
70 - 75
1 (2)
160 - 165
K
85 - 90
1 (2)
160 - 165
M
80 - 90
1 (2)
160 - 165
J
40 - 45
2 (3)
160 - 170
H/I
50 - 60
2 (3)
160 - 170
N
50 - 60
2 (3)
160 - 170
H/I
60 - 65
2 (3)
160 - 170
N
55 - 60
1 (2)
165 - 170
H/I
40 - 50
1 (2)
165 - 170
N
40 - 50
1 (2)
160 - 165
M
45 - 50
2 (3)
165 - 170
H/I
40 - 45
2 (3)
165 - 170
N
40 - 50
2 (3)
210
N
7-9
2 (3)
190
M
7-9
Comments
Cake
Cheesecake
Sponge cake
Loaf cake
Springform
cake tin
Loaf tin
Ring cake, ringCake ring
shaped pound cake
Tray bakes
Swiss roll
*
**
Baking tray
Baking tray
+ greaseproof paper
Low-cheese cheesecake with 50%
quark mixture.
To ensure even browning, place the tin
lengthways in the cooking compartment.
Recipe tip: Traditional ring cake or with
bacon and walnuts.
Lightly grease the baking tray.
Turn out whilst still hot onto a piece of
greaseproof paper sprinkled with sugar,
then roll up.
Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature
when placing the food in the oven.
Deactivate the "Rapid heating" function in the basic settings
(see section Basic settings: Basic settings > Preheating speed/signal > Heating with signal)
41
Dish
Accessories Level
Temperature Heating Cooking
in °C
function time
in min.
Sponge base
Springform
cake tin
2 (3)
165 - 175
N
30 - 35
Line a springform cake tin with greaseproof paper.
Yeast tray bakes
Baking tray
2 (3)
165
H
30 - 35
2 (3)
165
N
30 - 35
Recipe tip: Top with plums, figs or onion
and ham.
2 (3)
165
H/I
40 - 50
2 (3)
170
N
40 - 50
2 (3)
165
K
45 - 55
2 (3)
165
H/I
30 - 40
2 (3)
170
N
30 - 40
2 (3)
165
K
40 - 45
2 (3)
170
M
45 - 50
For light-coloured tart tins or dishes.
H/I
20 - 25
Recipe tip: Fill with custard and cherries
or apples.
Fruit flan with short- Tart tin or
crust pastry
dish
Tart
Tart tin or
dish
Comments
Recipe tip: Top with strawberries or
apricots and marzipan.
French flan with a shortcrust pastry
base, e.g. tarte aux pommes, tarte tatin,
tarte au chocolat and tarte au citron.
Strudel made from
puff pastry
Baking tray
+ greaseproof paper
2 (3)
200
Apple pie
(in accordance with
EN60350-1)
Springform
cake tin,
dia. 20 cm
2 (3)
160**
H
85 - 105
Preheat
Springform
cake tin,
dia. 20 cm
1 (2)
180**
N
80 - 95
Preheat
Springform
cake tin,
dia. 26 cm
2 (3)
180**
H
22 - 30
Preheat
Springform
cake tin,
dia. 26 cm
2 (3)
150 - 180**
N
20 - 45
Preheat
Cream puffs, eclairs Baking tray
+ greaseproof paper
2 (3)
180
H/I
35
2 (3)
180
N
40
Recipe tip: Fill with vanilla custard,
chocolate mousse or fruit or mocha
cream.
2 (3)
180
K
35
2 (3)
160 - 170
H/I
15
2 (3)
160 - 170
N
18
Water sponge torte
(in accordance with
EN60350-1)
Small baked items
Biscuits,
Viennese whirls
Baking tray
Small baked puffpastry items
Baking tray
+ greaseproof paper
2 (3)
200
H/I
15 - 20
Puff pastry parcels,
filled
Baking tray
+ greaseproof paper
3 (4)
200
H/I
15
Recipe tip: Fill with ham and cheese or
apples and raisins.
Baked puff-pastry
items
Baking tray
+ greaseproof paper
3 (4)
200
H/I
15
Recipe tip: With sesame seeds, poppy
seeds, icing.
Puff pastry sticks
Baking tray
+ greaseproof paper
3 (4)
200
H/I
15
Recipe tip: With cheese, ham, nuts.
*
**
42
Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature
when placing the food in the oven.
Deactivate the "Rapid heating" function in the basic settings
(see section Basic settings: Basic settings > Preheating speed/signal > Heating with signal)
Dish
Accessories Level
Pastries
Baking tray
+ greaseproof paper
2 (3)
200
H/I
15 - 20
Recipe tip: With custard, fruit.
Waffle biscuits
Baking tray
+ greaseproof paper
2 (3)
140
H
8 - 10
Shape the waffle biscuits whilst they are
still hot, e.g. into ice cream cones or
small rolls for dessert.
Breadsticks
Baking tray
+ greaseproof paper
2 (3)
160
H
30
Sprinkle with sea salt, rosemary, curry
powder, sesame seeds or caraway
seeds.
Cookies
(20 g per cookie)
Baking tray
+ greaseproof paper
2 (3)
175
H
12 - 14
With chocolate, raisins, nuts or lemon.
Brownies
Baking tray
+ greaseproof paper
2 (3)
120
H/I
60 - 65
Cut into squares or rectangles once
they are baked. Typically, brownies
retain a slightly sticky consistency in the
middle.
Muffins
Muffin tray/ 2 (3)
paper cases
2 (3)
160
H/I
25 - 30
With chocolate, nuts or raisins.
175
N
25 - 30
2 (3)
160 - 165
O
25 - 30
Glass dish
2 (3)
150**
I
25 - 40
Preheat
Baking tray
Glass dish
3 (4)
1 (2)
150**
I
25 - 40
Preheat
Applies to baking on two levels
Glass dish
3 (4)
160**
N
20 - 30
Preheat
Baking tray
2 (3)
140**
H
30 - 40
Preheat
Baking tray
Glass dish
3 (4)
1 (2)
140**
H
30 - 45
Preheat
Applies to baking on two levels
Baking tray
2 (3)
160**
N
15 - 33
Preheat
Baking tray
+ greaseproof paper
2 (3)
200 / 170*
H/I
40 - 50
2 (3)
200 / 170*
N
40 - 50
2 (3)
200 / 165*
O
45 - 50
Small cakes
(in accordance with
EN60350-1)
Viennese whirls
(in accordance with
EN60350-1)
Temperature Heating Cooking
in °C
function time
in min.
Comments
Bread, bread rolls
Multigrain bread
Sourdough bread
Baking tray
2 (3)
200 / 180*
N
50 - 60
Olive and tomato
bread
Baking tray
2 (3)
200 / 170*
N
40 - 50
Bread in a loaf tin
Loaf tin
2 (3)
175
N
40 - 45
Baguette, pre-baked Baking tray
+ greaseproof paper
2 (3)
220
N
10 - 12
Ciabatta, pre-baked
Baking tray
+ greaseproof paper
2 (3)
190
N
12 - 14
2 (3)
180
H/I
12 - 14
Baking tray
+ greaseproof paper
2 (3)
200
H/I
15 - 20
2 (3)
210
N
15 - 20
Flatbread
*
**
The cooking time depends on the size
and thickness of the flatbread.
Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature
when placing the food in the oven.
Deactivate the "Rapid heating" function in the basic settings
(see section Basic settings: Basic settings > Preheating speed/signal > Heating with signal)
43
Dish
Accessories Level
Temperature Heating Cooking
in °C
function time
in min.
Foccacia
Baking tray
+ greaseproof paper
2 (3)
210
N
15 - 20
Garlic/herb
baguette
Baking tray
+ greaseproof paper
2 (3)
200
N
8 - 10
Strudel made from
puff pastry
Baking tray
+ greaseproof paper
2 (3)
200
H/I
20 - 25
Plaited loaf
Baking tray
+ greaseproof paper
2 (3)
165
H/I
30
2 (3)
160 - 165
O
30 - 35
Bread rolls,
pre-baked
Baking tray
+ greaseproof paper
2 (3)
210
N
8 - 10
2 (3)
200
H/I
8 - 10
Bread rolls,
frozen
Baking tray
+ greaseproof paper
2 (3)
180
H/I
10 - 12
2 (3)
200
N
10 - 12
Bread rolls,
fresh (50 g per roll)
Baking tray
+ greaseproof paper
2 (3)
250 / 200*
N
15 - 20
Baked items made
from lye-dipped
yeast dough,
frozen
Baking tray
+ greaseproof paper
2 (3)
200
H/I
10 - 12
Croissants,
frozen
Baking tray
+ greaseproof paper
2 (3)
170
N
15 - 25
*
Comments
Top with various ingredients, e.g. herbs,
sea salt, olives, anchovies, onion, ham,
tomatoes or cheese.
Recipe tip: Fill with sheep's cheese and
feta cheese.
Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature
when placing the food in the oven.
Deactivate the "Rapid heating" function in the basic settings
(see section Basic settings: Basic settings > Preheating speed/signal > Heating with signal)
**
Raising dough
▯
Place the bowl containing the dough onto the
wire rack. Select the "Dough proving" heating
function.
▯
The cooking time specified is intended as a guide
only. Leave the dough to rise until it has doubled
its volume.
▯
For large quantities, e.g. bread, set the
temperature to 38 - 40 °C. This helps the dough
to rise evenly from the centre to the edges.
▯
If the dough does not rise, this means that either
you have not used sufficient yeast or you have not
kneaded the dough sufficiently.
▯
For small quantities of dough, e.g. sweet pastry
swirls and bread rolls, you can set a temperature
of 40 - 45 °C.
Dish
Accessories Level
Temperature Heating Cooking
in °C
function time
in min.
Dough mixture
Bowl
38
44
2 (3)
V
25 - 45
Comments
e.g. yeast dough, natural fermentation
starter, sourdough, yeast dumplings
Desserts
▯
Oven-cooked desserts are very easy to prepare –
all that remains is to put them in the oven. This
preparation method is useful for relatively large
quantities, for example if you have guests.
▯
Oven-cooked desserts are generally eaten hot,
and are very enjoyable particularly during the
colder months.
Comments
Dish
Accessories Level
Temperature Heating Cooking
in °C
function time
in min.
Apple crumble
Ovenproof
dish
2 (3)
200
H/I
35 - 40
Apple bake with a crumble topping;
equally delicious with berries or mirabelles.
2 (3)
200
O
25 - 30
For soft apple varieties.
2 (3)
200
M
25 - 30
For firm apple varieties.
Baked apple
Ovenproof
dish
2 (3)
190 - 200
H/I
20 - 30
Recommendation: Use cooking apples,
e.g. Boskop. These are particularly well
suited for cooking and baking.
Summer version: Stuff with ricotta
cheese, lemon, honey, cardamom,
vanilla and pine nuts.
Compote
Glass dish/
grill tray
2 (3)
160 - 180
H/I
30 - 40
2 (3)
200
N
30 - 40
e.g. apricots or a variety of berries
Do not add any liquid; stir thoroughly
several times. Refine with honey, fresh
vanilla or cinnamon.
Clafoutis
Ovenproof
dish
2 (3)
190 - 200
H
30 - 35
French dessert: Traditionally made with
cherries; equally delicious with mirabelles or berries.
Sweet bake
Ovenproof
dish
2 (3)
160 - 180
H/I
30 - 40
e.g. semolina, quark or rice pudding
Bread and butter
pudding, Kirschenmichel (German
bread and butter
pudding with sour
cherries)
Ovenproof
dish
2 (3)
150
H/I
50 - 55
e.g. with cherries or apricots
Topfenpalatschinken (baked sweet
pancakes with a
quark filling)
Ovenproof
dish
2 (3)
180 - 190
H/I
8 - 10
Austrian speciality: Pancakes filled with
quark and raisins, topped with cream
and grilled.
Meringue
Baking tray
+ greaseproof paper
2 (3)
100
150
When dividing up the mixture, make
sure that the portions are spread as
thinly as possible so that the mixture
dries out well.
H
45
Defrosting
▯
To defrost food, use the "Defrost" heating
function.
▯
The defrosting times specified are intended as a
guide only. The defrosting time depends on the
size, weight and shape of the frozen food. This
reduces the defrosting time.
▯
Slide the wire rack with the frozen food into the
second rack level (into the third rack level if there
are five rack levels). Slide the glass dish/grill tray
underneath to catch any liquid that drips down as
the food defrosts.
▯
Remove the food from the packaging before
defrosting.
▯
Do not defrost more food than you intend to eat
on this occasion.
▯
Remember: Once defrosted, food may not keep
for as long and spoils faster than fresh food.
Prepare defrosted food immediately and cook it
thoroughly.
▯
After half the defrosting time has elapsed, turn
the meat or fish. Break up frozen clumps of food
comprising many pieces, e.g. berries and pieces
of meat. Fish does not need to be fully defrosted;
it is sufficient to defrost it until the surface is soft
enough for seasoning/spices to stick.
▯
The oven is not suitable for defrosting whole
chickens or joints of meat as this takes a very
long time. Steam ovens and combination steam
ovens can be used to defrost this kind of food
much more quickly.
m
Health risk!
When defrosting food from animal sources, you must
remove the liquid that escapes during defrosting. It
must never come into contact with other food. Germs
could be transferred.
Slide the glass dish/grill tray under the food and into
the appliance. Pour away the liquid that collects in the
dish or tray as the meat and poultry defrosts. Then
clean the sink and rinse with plenty of water. Clean the
glass dish/grill tray in hot soapy water or in the
dishwasher.
After defrosting, operate the oven for 15 minutes at
180 °C in the "Hot air" (fan-oven) setting.
Dish
Accessories Level
Temperature Heating Cooking
in °C
function time
in min.
Berries (500 g)
Glass dish/
grill tray
2 (3)
50 - 55
W
25 - 30
Vegetables (500 g)
Glass dish/
grill tray
2 (3)
50 - 55
W
30 - 50
Chicken thighs
(200 g per thigh)
Wire rack
2 (3)
50 - 55
W
45 - 50*
Fish fillet
(150 g per fillet)
Wire rack
2 (3)
45 - 50
W
45 - 50*
Prawns
Wire rack
2 (3)
45 - 50
W
20 - 25
*
46
Comments
The defrosting time depends on the portions. Small vegetables, such as peas
and beans, defrost more quickly than
frozen spinach blocks and cauliflower
florets.
Add an equalisation period: Once the defrosting time has elapsed, switch off the appliance and leave the food to rest in
the appliance for a further 10 - 15 minutes with the door closed so that it has a chance to defrost right through to the very
centre.
Preserving
▯
Cook food as soon as possible after purchase or
after it has been harvested/picked/dug up.
Prolonged storage reduces the vitamin content
and means that food is on the verge of
fermenting.
▯
Place the preserving jars in a heat-resistant
vessel containing water. Make sure that they do
not touch. The water level must reach at least
three quarters of the way up to the top of the
contents of the jars.
▯
Only use fruit and vegetables that are in good
condition.
▯
▯
The oven is not suitable for preserving meat.
▯
Carefully check and clean the preserving jars,
rubber sealing rings, clips and springs.
Once the cooking time has elapsed, open the
oven door. Do not remove the preserving jars from
the cooking compartment until they have
completely cooled down.
▯
Store the preserves in a cool, dark and dry place,
e.g. in a pantry. Once the jars have been opened,
consume the contents quickly and store in the
refrigerator.
Dish
Accessories Level
Temperature Heating Cooking
in °C
function time
in min.
Comments
Fruit
Wire rack
1 (2)
150 - 160
N
35 - 40
In sealed jars
Vegetables
Wire rack
1 (2)
190 - 200
N
60 - 120
In sealed jars
Disinfecting
▯
Before you begin preserving the food, the glasses
should be disinfected in the oven to prevent the
food from spoiling. This is the only way to ensure
that preserves keep for a relatively long time and
can be stored outside of the refrigerator.
▯
Disinfect the empty jars at 100 °C for at least 20
minutes in the "Hot air" (fan-oven) setting. The lids
and rubber preserving seals for the jars can be
disinfected at the same time in boiling water to
avoid them drying out in the dry heat of the oven.
Dish
Accessories Level
Temperature
in °C
Heating Cooking
function time
in min.
Comments
Disinfecting
Wire rack
100
H/I
Preserving jars, baby bottles
2 (3)
20 - 25
47
Drying
▯
Drying is a method of preserving food in which up
to 50% of the liquid contained in the food is
removed by exposing it to dry heat. This also
makes the flavour more intense.
▯
Place the prepared food onto a wire rack or
baking tray covered with greaseproof paper. Turn
the food from time to time during the drying
process.
▯
The thicker the food, the longer the drying
process lasts. The quickest way to dry food –
which is also the method that saves the most
energy – is to cut it into slices.
▯
The duration depends on the thickness of the
food and on the natural level of moisture in the
food, i.e. tomatoes take longer to dry out than
mushrooms.
▯
If you want to dry food in the oven on two levels at
the same time, use levels 1 and 3 (or 2 and 4).
Dish
Accessories Level
Temperature Heating Cooking
in °C
function time in
hours
Sliced mushrooms
Wire rack + 2 (3)
greaseproof
paper
50 - 60
H/I
3-4
Apple rings
Wire rack + 2 (3)
greaseproof
paper
50 - 70
H/I
5-8
Quartered tomatoes Wire rack + 2 (3)
greaseproof
paper
60 - 70
H/I
7-8
Core the tomatoes to avoid an extended
drying time.
Herbs
50 - 60
H/I
1½ - 2
e.g. chives, parsley and sage
48
Wire rack + 2 (3)
greaseproof
paper
Comments
Baking stone
▯
You will need a baking stone and heating element
– these are optional accessories.
▯
Whether you are baking crispy pizza or fresh
bread, with the baking stone, you will achieve
results that are comparable to, or even exceed,
those that you would get from a massive stone
oven because you are able to precisely control
the baking temperature.
▯
▯
Depending on the size, you can place several
pizzas, bread rolls or other baked items on the
baking stone at once.
▯
We recommend that you use a core temperature
probe when baking bread. Insert the core
temperature probe at the thickest point in the
pizza base. The probe measures the temperature
within the baked items and switches the oven off
once the set core temperature has been reached.
▯
When dough is baked, it needs to be able to
expand without the surface breaking apart. This
can be achieved by pricking it several times with a
fork or by making a cut with a knife.
▯
The temperatures and times specified in the
cooking table are average values. In addition,
always follow the manufacturer's instructions for
pre-cooked and frozen products.
You can bake several pizzas in succession. This
may increase the baking time per pizza by approx.
1 - 3 minutes.
Dish
Accessories Level
Temperature Heating Cooking
in °C
function time
in min.
Bread rolls, fresh
(50 g per roll)
Baking
stone
1
250 / 200*
T
15 - 20
Flatbread
Baking
stone
1
210
T
15
The cooking time depends on the size
and thickness of the flatbread
Foccacia
Baking
stone
1
210
T
15
Top with various ingredients, e.g. herbs,
sea salt, olives, anchovies, onion, ham,
tomatoes or cheese.
Multigrain bread
Baking
stone
1
175
T
45
Sourdough bread
Baking
stone
1
250 / 200*
T
50 - 60
Olive and tomato
bread
Baking
stone
1
175
T
45
Pizza, fresh
Baking
stone
1
275
T
5-8
The cooking time varies depending on
the type and thickness of the dough and
topping.
Pizza, frozen
Baking
stone
1
230
T
8 - 10
The cooking time varies depending on
the thickness of the dough. Follow the
manufacturer's instructions.
Savoury flan,
fresh
Baking
stone
1
300
T
3-4
Recipe tip: Traditional or with goats'
cheese, Parma ham, figs and spring
onion.
Savoury flan,
frozen
Baking
stone
1
250
T
4-5
*
Comments
Preheat the appliance to the specified temperature. Turn the temperature down when placing the food in the oven.
49
Roasting dish
▯
You will need a roasting dish and heating element
– these are optional accessories.
▯
You can also easily prepare large pieces of meat
in the roasting dish, and you can braise large
quantities of meat.
▯
Food is easy to prepare and can be kept warm in
the oven. Your kitchen looks tidy, the hob is not
dirty, and fewer cooking smells are produced as
the dish is being cooked in the oven.
Cooking liquids reduce down quickly. Make sure
that there is always sufficient cooking liquid. For
a cooking time of 30 minutes, add approx. ½ l of
liquid.
▯
When cooking in a sauce, always ensure that the
sauce remains runny and add cooking liquid.
▯
In addition, follow the instructions in the
instruction manual for the roasting dish.
▯
▯
The non-stick coating enables you to roast using
very little fat.
Tip: Rather than adding the fat to the roasting
dish, brush oil over the meat. This ensures that
the heat is transferred directly to the meat.
Dish
Accessories Level
Temperature Heating Cooking
in °C
function time
in min.
Chicken breast
Roasting
dish
1
200
U
Initial roast- Before you place the food in the roasting dish, heat it up using the "Roasting
ing +
function". Then insert the core temper15 - 20
ature probe.
Beef goulash
Roasting
dish
1
220 /
130 - 140*
U
Initial roast- Roast the onion and meat initially; use
ing +
the "Roasting function" for this. Pour in
60 - 120
liquid and turn the temperature back
down; cook for 60 - 120 minutes
depending on the type of meat
Ossobuco
Roasting
dish
1
220 / 140*
U
Initial roast- Roast the meat and vegetables initially;
ing +
use the "Roasting function" for this.
60 - 90
Pour in liquid and turn the temperature
back down; cover and cook for a further 60 - 90 minutes. Turn the sliced
shanks once.
Viennese boiled
beef
Roasting
dish
1
220 / 130*
U
Initial roast- Roast the onion halves for a short time,
ing +
add the vegetables and roast briefly,
210 - 240
then fill the dish with liquid. Bring the
vegetable water to the boil, season and
add the Viennese boiled beef. The
meat should be completely covered in
liquid. Place the lid on the roasting dish
and continue cooking at a temperature
of 130 °C.
Venison ragout
Roasting
dish
1
220 /
130 - 140*
U
Initial roast- Roast the meat and other ingredients
ing +
initially; use the "Roasting function" for
60 - 100
this. Pour in liquid and turn the temperature back down; cook for 60 - 100 minutes depending on the type of meat
and the size of the pieces of meat.
Roulades
Roasting
dish
1
220 / 120*
U
Initial roast- Roast the roulades initially in portions;
ing +
use the "Roasting function" for this.
60 - 90
Tortilla
Roasting
dish
1
175
U
Initial roast- Roast all the ingredients initially in the
ing +
roasting dish, apart from the eggs; then
10 - 15
pour the egg mixture over the top and
continue cooking until the tortilla is
firm.
Farmers' omelette
Roasting
dish
1
175
U
Initial roast- Roast all the ingredients initially in the
ing +
roasting dish, apart from the eggs; then
10 - 15
pour the egg mixture over the top and
continue cooking until the farmers'
omelette is firm.
*
50
Comments
Roast initially at a high temperature; to continue cooking, turn the temperature back down.
Dish
Accessories Level
Temperature Heating Cooking
in °C
function time
in min.
Stuffed peppers,
vegetarian
Roasting
dish
1
200
U
30
Chilli con carne
Roasting
dish
1
220 / 130*
U
Initial roasting +
60 - 90
*
Comments
Recipe tip: Stuff with boiled rice, soft
wheat or lentils and onions, cheese,
herbs and seasoning/spices.
Roast initially at a high temperature; to continue cooking, turn the temperature back down.
Acrylamide in foodstuffs
Which foods are affected?
Acrylamide is mainly produced in grain and potato
products that are heated to high temperatures, such
as potato crisps, chips, toast, bread rolls, bread, fine
baked goods (biscuits, gingerbread, cookies).
Tips for keeping acrylamide to a minimum when preparing food
General
Keep cooking times as short as possible. Cook meals until they are golden
brown, but not too dark. Large, thick
pieces of food contain less acrylamide.
Baking
With Hot air, max. 180 °C.
Biscuits
Egg or egg yolk reduce the formation of
acrylamide. Spread out a single layer
evenly on the baking tray.
Oven chips
Cook at least 400 g at once on a baking
tray so that the chips do not dry out.
51
9000914339 en (941201)
*9000914339*
Gaggenau Hausgeräte GmbH
Carl-Wery-Straße 34
D-81739 München
www.gaggenau.com