09/2013
Mod: PCF-S2
Production code: MQOF0M200000
CONTENT
CONTENT......................................................................................................................................................... 2
GENERAL............................................................................................................................................................ 4
Introduction...............................................................................................................................................................4
Warnings.....................................................................................................................................................................4
Precautions.................................................................................................................................................................4
Intended use...............................................................................................................................................................4
Facts & weight............................................................................................................................................................5
General function description.................................................................................................................................5
OVERVIEW OF COMPONENTS......................................................................................................... 6
Front view...................................................................................................................................................................6
M-1...............................................................................................................................................................................6
M-2...............................................................................................................................................................................7
DM-4............................................................................................................................................................................8
Thermos M.................................................................................................................................................................9
Mega Gold M........................................................................................................................................................... 10
Thermos Office...................................................................................................................................................... 11
INSTALLATION AND START-UP...................................................................................................... 12
Positioning............................................................................................................................................................... 12
Electrical connection............................................................................................................................................. 12
Hot plate function.................................................................................................................................................. 13
First time start-up.................................................................................................................................................. 13
OPERATION.................................................................................................................................................. 15
Brewing with coffee............................................................................................................................................... 15
To keep temperature and aroma........................................................................................................................ 17
CLEANING AND CARE......................................................................................................................... 18
Rinse thermos, decanter and serving station................................................................................................... 18
Dayly cleaning......................................................................................................................................................... 19
Weekly cleaning...................................................................................................................................................... 19
Cleaning serving station....................................................................................................................................... 20
Exterior cleaning.................................................................................................................................................... 20
POSSIBLE SOLUTION............................................................................................................................. 21
Fault and solution................................................................................................................................................... 21
DIMENSION................................................................................................................................................... 22
M-1............................................................................................................................................................................ 22
2
CONTENT
M-2............................................................................................................................................................................ 23
DM-4......................................................................................................................................................................... 24
Thermos M.............................................................................................................................................................. 25
Mega Gold M........................................................................................................................................................... 26
Thermos Office...................................................................................................................................................... 27
Some important information may appear in textboxes seen below
IMPORTANT!
INFO.
CAUTION!
INFO.
More INFO.
Note
INFO.
3
GENERAL
Introduction
Thank you for choosing a ORIGINAL LINE coffee brewer.
We hope you enjoy it !
Read the user guide before using the machine.
This guide contains important instructions for
proper and safe use of the vending machine.
Always
keep this guide close at hand for future
reference.
Warnings
Never
immerse the machine, plug or mains
cable in water because there is a danger of
electric shock.
not use the machine if the machine mains
Do
cable, plug is damaged or the machine has fallen
down.
The
appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they
have been given supervision or instruction
concerning the use of the appliance by a person
responsible for their safety.
If the mains cable is damaged, it must be
replaced by the manufacturer, its service agent
or similarly qualified persons in order to avoid a
hazard.
Children
should be supervised to ensure they
do not play with the appliance.
The
device must not be used with a timer
switch or a separate remote control system.
Only
plug the machine into a properly installed,
earthed safety socket, whose line voltage
matches the technical data for the machine.
Precautions
not use the machine outdoors so it can be
Do
exposed to weather (rain, snow, frost). It will
cause material damage to the machine.
This
appliance must be placed in a horizontal
position which is resistant to any water that
may leak.
not try to open the machine or repair it in
Do
any way. To avoid danger, only have the machine
repaired in a technical workshop, in the Service
Centre or by a qualified person.
Place the machine out of the reach of children.
Remove
the mains cable from the socket, when
the machine is not in use for longer periods. To
do this, pull the plug, not the cable.
This
appliance must not be cleaned by a water
jet.
Position
the mains cable so that people cannot
trip over it. Keep it away from sharp edges and
heat sources.
Intended use
This
appliance is intended to be used in
household and similar applications such as:
- Staff kitchen areas in shops.
- Offices and other commercial working
environments.
- On agricultural estates.
- By clients in hotels, motels and other
residential type environments.
- Bed and breakfast type environments.
4
the optimal performance of the machine
For
these parameters shall not be exceeded:
- Maximum working temperature: 40°ºC
- Minimum working temperature: 10°ºC
GENERAL
Facts & weight
FACTS
M-1
Height, Width,
Depth
Thermos/decanter volume
Power supply
Max number of
cups each brew
Office
Thermos
M-2
428, 205, 410 mm
1.8 L
1.8 L
1.9 L
220-230V 1N 220-230V 1N 220-230V 1N
~ 2295W
~ 2390W
~ 2200W
50-60Hz
50-60Hz
50-60Hz
DM-4
Thermos
M
Mega
Gold M
428, 410, 410
mm
557, 205,
410 mm
655, 205,
445 mm
2x1.8 L
2.2 L
2.5 L
220-230V 1N
~ 2200W
50-60Hz
400V 2N~
4780 W
12 Cups
12 Cups
12 Cups
2x12 Cups
15 Cups
17 Cups
Capacity
15 L/h
15 L/h
15 L/h
30 L/h
15 L/h
19 L/h
Brew time
6min
6min
6min
6min
7min
8.5min
Hot plates
1
2
None
4
None
None
MODEL/NAME
Weight
M-1
M-2
Office
Thermos
DM-4
Thermos M
Mega Gold
M
8 kg
9 kg
9.5 kg
15.5 kg
10 kg
11.5 kg
General function description
The water tank is fitted with a float switch that will activate heating unit when water is filled, this
starts the brew process. During the brewing process a lamp will be lit on the machine’s right side.
When the tank is empty of water the heater unit will be switched off and the lamp will be turned off.
A brew process takes around 6-8.5minutes to complete.
5
OVERVIEW OF COMPONENTS
Front view
PCF-S2
Glass decanter
Upper hot plate
Tank Lid
Filiter Holder
Brewing lamp
Power Switch
Glass decanter
Lower hot plate
7
INSTALLATION AND START-UP
Positioning
Min. 10cm
Min. 10cm
Place the machine on a flat horizontal surface that will support the weight of
the machine.
Note
Make sure air is able to circulate behind the machine
(minimum 10cm).
Electrical connection
M-1, M-2, THERMOS M, MEGA GOLD M
IMPORTANT!
Connect the plug to a separate earthed wall socket.
220-230 V 50-60Hz, 10 Amp.
DM-4
The
brewer is not reconnectable and may only be installed to the electric
supply network with a voltage that is stated on the brewer and shall be carried
out by an authorized electrician.
Recommended:
install a line circuit breaker and a earth fault breaker to the
machine.
AUTION!
C
Connection to a separate 2 phase only
- Brewer should be connected to 400V with zero and earth.
- Use 10 Amp fuses.
IMPORTANT!
Electrical
installations must be done of an certificated electrician: 400V 2N~
4780 W
12
INSTALLATION AND START-UP
Hot plate function
II Upper hot plate
Turn on left power switch: I for lower hot plate,
and right power switch: II for upper hot plate.
Ensure that the lamps turn on and that the hot plates get warm.
Turn off power switches I and II when not in use.
I
II
I Lower hot plate
First time start-up
IMPORTANT!
First time you use the machine do the first brewing with water only.
Slide the filter holder into position without filter and coffee.
Lift up the tank lid and fill the machine with 1.8L fresh tap water.
Do not fill it under running water (e.g. a tap). Only use the decanter.
WARNING
not overfill, it is recommended that you always use the decanter supplied with the machine to
Do
measure the water quantity.
Never fill the machine with brewed coffee, this may result in material damage.
13
INSTALLATION AND START-UP
First time start-up
B
B
Brewing lamp will lit
For brewing
I = left button
A
A
Place the thermos or decanter under the filterholder.
IMPORTANT!
A thermos or
decanter must always
be in the machine
when brewing is in
progress.
Wait two minutes to let the system air-out and fill the heater unit.
Turn on the power switch.(A)
The brew lamp (B) will now be lit and indicates that brewing is in porgress.
After
20-30 seconds water shall start to pour into the filterholder and
down in the thermos or decanter.
When brewing is completed, empty the thermos or decanter.
A whole brew process takes around 6~8 minutes.
14
OPERATION
Brewing with coffee
Recommended
powder amount is
60g/L
Place a 90mm filter in the filter holder.
01
Add coffee (restaurant / catering
ground coffee). Make sure that the
coffee is evenly spread.
02
Slide
the filter
holder into
position.
03
up the tank lid and
Lift
pour in a decanter of
fresh tap water.
04
15
OPERATION
Brewing with coffee
Place
the thermos or
decanter under the
filterholder.
05
I
A
Turn on power
switch for
brewing. (A)
Turn
on power
switch I for
brewing.
06
Tips
Do not mix freshly brewed coffee
with old coffee kept warm. It will
result in poor coffee quality.
CAUTION!
Under no circumstances fill
brewed coffee or coffee powder
into the water tank . It may cause
machine damage.
16
During
the brewing,
(about 6 minutes) the
brew lamp is lit.
07
OPERATION
To keep temperature and aroma
A
Tips for keeping
coffee hot
Pre-heat the serving
station, start a brewing
with only water into
the serving station.
When brewing is
complete let it stand
for about 1 hour. Pour
out the water. Then
start a brew with
coffee.
keep temperature and aroma, put the lid (A) back on the serving station
To
immediately after the brewing.
IMPORTANT!
The
temperature in the serving station will decrease with ~1.5°C/h. There is
~30ml of coffee standing in the tubes from the inner container to the coffee
faucet. This part is not insulated and will drop in temperature much faster.
If the serving station haven’t been used in 1h the first cup can be lower in
temperature. Cups after the first will not be affected of this.
Tips for
achieving the
best quality
Do not change the recommended portion of coffee.
Do not mix freshly brewed coffee with old coffee.
Always rinse the serving station before next brew.
Empty the filter holder from filter and coffee grounds
directly after a brew.
Dispense 50ml of coffee every hour to always have fresh and hot coffee to the faucet.
17
CLEANING AND CARE
Rinse thermos, decanter and serving station
Before each brewing, rinse the thermos, decanter or serving station with fresh tap water.
When cleaning the outside, use a soft rag with liquid cleaning agent to prevent scratches.
CAUTION!
The machine should not be submerged in water
or washed in a dishwasher. it will result in machine
damage.
18
CLEANING AND CARE
Dayly cleaning
Wash
the thermos, decanter(B) and the filter holder with liquid solution for coffee machines. Always
remove the filter immediately and clean the filter holder daily, coffee will get moldy.
Clean the spray nozzle(A) and the surrounding area.
Use a soft rag and liquid solution that does not scratch.
A
B
B
Pitcher
Pt. no.110351
Weekly cleaning
Descaling and cleaning.
Pour 50 ml descaling / cleaning solution in a decanter and fill it up with cold water.
Pour the mixture in the machine and proceed with a brewing without a filterpaper or coffee.
Rinse the machine thoroughly by brewing at least 3 times with clean water so that the particles from
descaling solution disappear.
Regular descaling will ensure optimum brewing performance and a longer life of the machine.
When cleaning the decanter in a dishwasher. Dismantle lid and place decanter upside down in the
dishwasher.(A)
A
Descaling agent
Pt. no. 110412
19
CLEANING AND CARE
Cleaning serving station
A
Disassemble the level tube and clean it
every week with the enclosed brush.
Take off the main lid and clean the mixer
tube(A).
Cleaning of serving station 2.5 L
IMPORTANT!
Rinse the inside of
the serving station
several times with
fresh tap water.
Fill the serving station with hot water. ( Full
brewing without coffee and filter ).
Put 1 tablespoon with cleaning powder in the
serving station and wait at least 15 minutes.
Tap out 2/3 of the cleaning solution.
Clean the serving station with the cleaning brush.
Rinse the serving station with fresh tap water
several times before reuse.
OPTIONS
Part No.
110102-02
CLEANING PARTS
Cleaning powder
1104231
Cleaning brush
1103360
Cleaning brush for level tube,
mixer tube
Exterior cleaning
When
cleaning exterior of the
machine, use a soft rag with liquid
cleaning agent to prevent scratches.
20
POSSIBLE SOLUTION
Fault and solution
IMPORTANT!
All maintenance
and installations
must be done
of an authorized
technician.
FAULT
Power switch A does not light
B
Brewing lamp
A
Switch
POSSIBLE SOLUTION
Check plug connection to wall socket.
Check fuse in plug.
Machine may require descaling.
Spray nozzel may need unblocking.
Brewer omits excess steam
Hose may be bent.
Inlet to boiler may be blocked. Descale machine - if boiler still
defective - replace.
Brewing lamp B does not light,
machine will not brew
Overheating-switch has activated - reset with button.
Check microswicth.
Check float.
Brewing lamp B is lit but machine
will not brew
Check connection to boiler.
Boiler unit may need replacing.
21
DIMENSION
PCF-S2
A D
E
F
B
Model
PCF-S2
C
A
B
C
D
E
F
595mm
205mm
410mm
428mm
578mm
360mm
23