installation instructions 30"

INSTALLATION INSTRUCTIONS
30" (76.2 CM), 36" (91.4 CM) AND 48" (121.9 CM)
PRO-STYLE® GAS CONVECTION RANGES
for residential use only
INSTRUCTIONS D’INSTALLATION
CUISINIÈRES À CONVECTION À GAZ PRO-STYLE® DE 30" (76,2 CM), 36" (91,4 CM)
ET 48" (121,9 CM)
pour utilisation résidentielle uniquement
Table of Contents/Table des matières
RANGE SAFETY.......................................................................... 2
INSTALLATION REQUIREMENTS............................................. 3
Tools and Parts......................................................................... 3
Location Requirements ............................................................ 4
Electrical Requirements............................................................ 6
Gas Supply Requirements........................................................ 6
INSTALLATION INSTRUCTIONS............................................... 8
Unpack Range .......................................................................... 8
Install Anti-Tip Bracket ............................................................. 8
Make Gas Connection.............................................................. 9
Verify Anti-Tip Bracket Location............................................. 10
Level Range ............................................................................ 10
Install Griddle .......................................................................... 10
Electronic Ignition System ...................................................... 11
Reinstall Kick Plate ................................................................. 12
Complete Installation.............................................................. 12
GAS CONVERSIONS ................................................................ 13
LP Gas Conversion................................................................. 13
Natural Gas Conversion ......................................................... 21
Wiring Diagrams ..................................................................... 29
Strip Circuits ........................................................................... 31
SÉCURITÉ DE LA CUISINIÈRE................................................ 34
EXIGENCES D'INSTALLATION................................................ 35
Outils et pièces ....................................................................... 35
Exigences d’emplacement ..................................................... 36
Spécifications électriques....................................................... 38
Spécifications de l'alimentation en gaz .................................. 39
INSTRUCTIONS D’INSTALLATION ......................................... 40
Déballage de la cuisinière ....................................................... 40
Installation de la bride antibasculement................................. 41
Raccordement au gaz............................................................. 42
Vérification de l'emplacement de la bride antibasculement .. 42
Réglage de l'aplomb de la cuisinière...................................... 43
Installation de la plaque à frire................................................ 43
Système d'allumage électronique .......................................... 43
Réinstallation du garde-pieds................................................. 45
Achever l’installation ............................................................... 45
CONVERSIONS POUR CHANGEMENT DE GAZ ................... 46
Conversion pour l'alimentation au propane ........................... 46
Conversion pour l'alimentation au gaz naturel....................... 55
Schémas de câblage .............................................................. 63
Schémas des circuits.............................................................. 65
IMPORTANT:
Save for local electrical inspector's use.
Installer: Leave installation instructions with the homeowner.
Homeowner: Keep installation instructions for future reference.
IMPORTANT :
À conserver pour consultation par l'inspecteur local des installations électriques.
Installateur : Remettre les instructions d'installation au propriétaire.
Propriétaire : Conserver les instructions d'installation pour référence ultérieure.
W10526092B
RANGE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
DANGER
WARNING
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
WARNING: If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death.
– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
– WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
• If you cannot reach your gas supplier, call the fire department.
– Installation and service must be performed by a qualified installer, service agency or
the gas supplier.
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the “What to do if you smell gas” instructions.
IMPORTANT: Do not install a ventilation system that blows air downward toward this gas cooking appliance. This type of
ventilation system may cause ignition and combustion problems with this gas cooking appliance resulting in personal injury or
unintended operation.
2
In the State of Massachusetts, the following installation instructions apply:
■
■
Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by
the State of Massachusetts.
If using a ball valve, it shall be a T-handle type.
■
A flexible gas connector, when used, must not exceed 3 feet.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation instructions.
Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
To verify the anti-tip bracket is installed and engaged:
Anti-Tip
Bracket
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor or wall.
• Slide range back so rear range foot is under anti-tip bracket.
Range Foot
• See installation instructions for details.
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools needed
■
Tape measure
■
³⁄₁₆" carbide tip masonry bit
■
#2 Phillips screwdriver
■
Marker or pencil
■
¹⁄₈" x 4¼" flat-blade
screwdriver
■
Pipe-joint compound
resistant to LP gas
■
Level
■
■
Drill
Noncorrosive leak-detection
solution
■
Wrench or pliers
■
Tubing cutter
■
Pipe wrench
■
Adjustable wrench or
⁵⁄₈" wrench
Parts supplied
Check that all parts are included.
■ Anti-tip bracket kit
A
B
For LP/Natural Gas
Conversions
■
Adjustable wrench
½" deep-well socket
■
³⁄₈" drive ratchet
■
■
¹⁄₈" drill bit
■
7 mm nut driver
■
¹⁵⁄₁₆" combination wrench
■
Masking tape
■
¹⁄₄", ³⁄₈", ⁵⁄₁₆" nut drivers
A. Anti-tip bracket
B. #8-18 x 1" Phillips head screws (4)
NOTE: Anti-tip bracket must be securely mounted to subfloor.
Thickness of flooring may require longer screws to anchor
bracket to subfloor. Longer screws are available from your local
hardware store. See “Install Anti-Tip Bracket” section.
■ Gas pressure regulator
■
Burner grates
■
Burner bases and burner caps
■
Griddle drip tray (on griddle models)
■
LP orifice package (W10393336)
■
Conversion label (8114P522-60)
NOTE: The cooktop is manufactured for use with Natural gas. To
convert to LP gas, see the “Gas Conversions” section.
3
Parts needed
All models must be installed with a backguard if installing at zero
clearance to a combustible backwall. See “Cabinet Dimensions” in
the “Location Requirements” section for installation requirements.
■ 30" (76.2 cm) Adjustable Backguard
Order Part Number 8285148
■ 36" (91.4 cm) Adjustable Backguard
Order Part Number 8284756
■ 48" (121.9 cm) Adjustable Backguard
Order Part Number 8284755
■ 22" (55.9 cm) Backsplash with Dual-Position Shelf for
30"(76.2 cm) Ranges
Order Part Number W10285447
■ 22" (55.9 cm) Backsplash with Dual-Position Shelf for
36" (91.4 cm) Ranges
Order Part Number W10285448
■ 22" (55.9 cm) Backsplash with Dual-Position Shelf for
48" (121.9 cm) Ranges
Order Part Number W10285449
To order, see the “Assistance or Service” section of the Use
and Care Guide.
Check local codes and consult gas supplier. Check existing gas
supply and electrical supply. See “Electrical Requirements” and
“Gas Supply Requirements” sections.
It is recommended that all electrical connections be made by a
licensed, qualified electrical installer.
High Altitude Conversion
To convert the range for elevations above 6,560 ft (1999.5 m),
order a High Altitude Conversion Kit.
■ Part Number W10394294 - LP high altitude
■
Part Number W10394293 - Natural gas high altitude
■
Grounded electrical supply is required. See “Electrical
Requirements” section.
■
Proper gas supply connection must be available. See “Gas
Supply Requirements” section.
■
Contact a qualified floor covering installer to check that the
floor covering can withstand at least 200°F (93°C). Use an
insulated pad or ¼" (0.64 cm) plywood over carpet and under
range if installing range over carpeting.
IMPORTANT: To avoid damage to your cabinets, check with your
builder or cabinet supplier to make sure that the materials used
will not discolor, delaminate or sustain other damage. This oven
has been designed in accordance with the requirements of UL
and CSA International and complies with the maximum allowable
wood cabinet temperatures of 194°F (90°C).
Mobile Home - Additional Installation Requirements
The installation of this range must conform to the Manufactured
Home Construction and Safety Standard, Title 24 CFR, Part 3280
(formerly the Federal Standard for Mobile Home Construction
and Safety, Title 24, HUD Part 280). When such standard is not
applicable, use the Standard for Manufactured Home
Installations, ANSI A225.1/NFPA 501A or with local codes.
In Canada, the installation of this range must conform with the
current standards CAN/CSA-A240-latest edition, or with local
codes.
Mobile home installations require:
■ When this range is installed in a mobile home, it must be
secured to the floor during transit. Any method of securing
the range is adequate as long as it conforms to the standards
listed above.
Product Dimensions
30" (76.2 cm) models
To order, see the “Assistance or Service” section of the Use and
Care Guide.
A
B
Location Requirements
IMPORTANT: Observe all governing codes and ordinances. Do
not obstruct flow of combustion and ventilation air.
■ It is the installer’s responsibility to comply with installation
clearances specified on the model/serial rating plate. The
model/serial rating plate is located under the console on the
right-hand side.
■
It is recommended that a 600 CFM or larger range hood be
installed above the range.
■
It is not recommended that a microwave hood combination
be mounted above the range.
■
Recessed installations must provide complete enclosure of
the sides and rear of the range.
■
To eliminate the risk of burns or fire by reaching over heated
surface units, cabinet storage space located above the
surface units should be avoided. If cabinet storage is to be
provided, the risk can be reduced by installing a range hood
that projects horizontally a minimum of 5" (12.7 cm) beyond
the bottom of the cabinets.
■
All openings in the wall or floor where range is to be installed
must be sealed.
■
Do not seal the range to the side cabinets.
■
Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
■
The anti-tip bracket must be installed. To install the anti-tip
bracket shipped with the range, see “Install Anti-Tip Bracket”
section.
4
C
E
D
A. Island trim
B. 27¾" (70.5 cm) depth with control panel, see NOTE*
C. 35¾" (89.6 cm) cooktop height when setting on the wheels
D. 30" (76.2 cm) width
E. Model/serial rating plate location
36" (91.4 cm) models
Cabinet Dimensions
A
Cabinet opening dimensions shown are for 25" (64 cm)
countertop depth, 24" (61 cm) base cabinet depth and
36" (91.4 cm) countertop height. Dimensions must be met in
order to ensure a flush fit to backwall.
IMPORTANT: If installing with a range hood or hood liner above
the range, follow the range hood or hood liner installation
instructions for dimensional clearances above the cooktop
surface.
B
C
C
E
D **
B
F
O***
A
D
J
E
F
I
A. Island trim
B. 27¹⁄₈" (68.9 cm) depth with control panel, see NOTE*
C. 35¾" (90.2 cm) cooktop height when setting on the wheels
D. 36" (91.4 cm) width
E. Model/serial rating plate location
G
H
Gas
installation
area
I
J
Electrical
installation
area*
48" (121.9 cm) models
A
K
L
N
M
B
C
E
D
A. Island trim
B. 27¹⁄₈" (68.9 cm) depth with control panel, see NOTE*
C. 35¾" (90.2 cm) cooktop height when setting on the wheels
D. 48" (121.9 cm) width
E. Model/serial rating plate location
A. 18" (45.7 cm) upper cabinet to countertop
B. 30" (76.2 cm) model: 30" (76.2 cm) min. upper cabinet width
36" (91.4 cm) model: 36" (91.4 cm) min. upper cabinet width
48" (121.9 cm) model: 48" (121.9 cm) min. upper cabinet width
C. 13" (33 cm) max. upper cabinet depth
D. For minimum clearance to top of range, see NOTE**.
E. 30¼" (76.8 cm) on 30" (76.2 cm) models
36¼" (92.1 cm) on 36" (91.4 cm) models
48¼" (122.6 cm) on 48" (121.9 cm) models
F. 6" (15.2 cm) min. clearance from both sides of range to side
wall or other combustible material
G. 15" (38.1 cm)
H. 22" (55.9 cm) on 30" (76.2 cm) models
28" (71.1 cm) on 36" (91.4 cm) models
40" (101.6 cm) on 48" (121.9 cm) models
I. 1½" (3.8 cm)
J. 3" (7.6 cm)
K. 5" (12.7 cm)
L. 6" (15.2 cm) on 30" (76.2 cm) models
14" (35.5 cm) on 36" (91.4 cm) models
24" (61.0 cm) on 48" (121.9 cm) models
M. 10½" (26.7 cm)
N. 6" (15.2 cm)
O. 6" (15.2 cm), see NOTE***
*NOTE: When installed in a 24" (61.0 cm) base cabinet with
25" (63.5 cm) countertop; front of oven door protrudes
1⁷⁄₈" (4.8 cm) beyond 24" (61.0 cm) base cabinet.
5
*NOTE: Receptacle must be rotated 90° for Canadian
installation.
**NOTE: Minimum Clearances
30" (76.2 cm) models: 30" (76.2 cm) minimum clearance
between the top of the cooking platform and the bottom of an
uncovered wood or metal cabinet.
36" (91.4 cm) models: 42" (106.7 cm) minimum clearance
between the top of the cooking platform and the bottom of an
uncovered wood or metal cabinet.
48" (121.9 cm) models: 42" (106.7 cm) minimum clearance
between the top of the cooking platform and the bottom of an
uncovered wood or metal cabinet.
***NOTE: If backwall is constructed of a combustible material
and a backguard is not installed, a 6" (15.2 cm) minimum
clearance is required for all models.
Gas Supply Requirements
WARNING
Explosion Hazard
Use a new CSA International approved gas supply line.
Install a shut-off valve.
Electrical Requirements
WARNING
Securely tighten all gas connections.
If connected to LP, have a qualified person make sure
gas pressure does not exceed 14" (36 cm) water
column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.
IMPORTANT: The range must be electrically grounded in
accordance with local codes and ordinances, or in the absence
of local codes, with the National Electrical Code, ANSI/NFPA 70
or Canadian Electrical Code, CSA C22.1.
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrical installer determine that
the ground path is adequate.
A copy of the above code standards can be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, MA 02169-7471
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575
■ A 120 volt, 60 Hz., AC only, 15-amp fused, electrical circuit is
required. A time-delay fuse or circuit breaker is also
recommended. It is recommended that a separate circuit
serving only this range be provided.
■
Electronic ignition systems operate within wide voltage limits,
but proper grounding and polarity are necessary. Check that
the outlet provides 120-volt power and is correctly grounded.
■
The wiring diagram is located behind the kick plate in a clear
plastic bag.
6
Failure to do so can result in death, explosion, or fire.
Observe all governing codes and ordinances.
IMPORTANT: This installation must conform with all local codes
and ordinances. In the absence of local codes, installation must
conform with American National Standard, National Fuel Gas
Code ANSI Z223.1/NFPA 54 - latest edition or CAN/CGA B149 latest edition.
IMPORTANT: Range must be connected to a regulated gas
supply.
IMPORTANT: Leak testing of the range must be conducted
according to the manufacturer’s instructions.
Type of Gas
Natural Gas:
■ This range is factory set for use with Natural gas. The model/
serial rating plate located under the console on the right-hand
side has information on the types of gas that can be used. If
the types of gas listed do not include the type of gas
available, check with the local gas supplier.
LP Gas conversion:
Conversion must be done by a qualified service technician.
No attempt shall be made to convert the range from the gas
specified on the model/serial rating plate for use with a different
gas without consulting the serving gas supplier. To convert to LP
gas, use the LP gas conversion kit provided with your range and
see the “Gas Conversions” section. The parts for this kit are in
the literature package supplied with the range.
Gas Supply Line
■
Gas Pressure Regulator
Provide a gas supply line of ¾" (1.9 cm) rigid pipe to the
range location. A smaller size pipe on longer runs may result
in insufficient gas supply. With LP gas, piping or tubing size
can be ½" (1.3 cm) minimum. Usually, LP gas suppliers
determine the size and materials used in the system.
NOTE: Pipe-joint compounds that resist the action of LP gas
must be used. Do not use TEFLON®† tape.
Flexible metal appliance connector:
■
If local codes permit, a new CSA design-certified,
4 - 5 ft (122 - 152.4 cm) long, ⁵⁄₈" (1.6 cm) or
¾" (1.9 cm) I.D., flexible metal appliance connector may
be used for connecting range to the gas supply line.
The gas pressure regulator supplied with this range must be
used. The inlet pressure to the regulator should be as follows for
proper operation:
Natural Gas:
Minimum pressure: 6" (15.2 cm) WCP
Maximum pressure: 14" (35.6 cm) WCP
LP Gas:
Minimum pressure: 11" (27.9 cm) WCP
Maximum pressure: 14" (35.6 cm) WCP
Contact local gas supplier if you are not sure about the inlet
pressure.
Burner Input Rating - Altitude
■
■
A ½" (1.3 cm) male pipe thread is needed for connection
to the female pipe threads of the inlet to the range
pressure regulator.
■
Do not kink or damage the flexible metal tubing when
moving the range.
Must include a manual shutoff valve:
The supply line must be equipped with a manual shutoff
valve. This valve should be located in the same room but
external to the range opening, such as an adjacent cabinet. It
should be in a location that allows ease of opening and
closing. Do not block access to shutoff valve. The valve is for
turning on or shutting off gas to the range.
B
A
Input ratings shown on the model/serial rating plate are for
elevations up to 2,000 ft (609.6 m).
For elevations above 2,000 ft (609.6 m), ratings need to be
reduced at a rate of 4% for each 1,000 ft (304.8 m).
Gas Supply Pressure Testing
Gas supply pressure for testing regulator must be at least
1" water column pressure above the manifold pressure shown
on the model/serial rating plate.
Line pressure testing above ½ psi gauge (14" WCP)
The range and its individual shutoff valve must be disconnected
from the gas supply piping system during any pressure testing of
that system at test pressures in excess of ½ psi (3.5 kPa).
Line pressure testing at ½ psi gauge (14" WCP) or lower
The range must be isolated from the gas supply piping system by
closing its individual manual shutoff valve during any pressure
testing of the gas supply piping system at test pressures equal to
or less than ½ psi (3.5 kPa).
C
A. Gas supply line
B. Shutoff valve “open” position
C. To range
†®TEFLON is a registered trademark of E.I. Du Pont De Nemours and Company.
7
INSTALLATION INSTRUCTIONS
Unpack Range
WARNING
Install Anti-Tip Bracket
WARNING
Excessive Weight Hazard
Use two or more people to move and install range.
Failure to do so can result in back or other injury.
1. Remove shipping materials, tape and film from range. Keep
shipping pallet under range. Remove oven racks, grates and
parts package from inside oven.
2. Remove screws from kick plate.
B
Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation
instructions.
Slide range back so rear range foot is engaged in the
slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
A
A. Kick plate
B. Remove these screws.
3. Push up on kick plate to release plate from shoulder screws.
4. Lay kick plate to the side to avoid scratching the stainless
steel.
5. For 48" (121.9 cm) models only, rotate center support
counterclockwise off the pallet until it stops.
Do not operate range without anti-tip bracket installed
and engaged.
Failure to follow these instructions can result in death
or serious burns to children and adults.
1. Determine which mounting method to use: floor or wall.
If you have a stone or masonry floor, you can use the wall
mounting method.
2. Determine and mark centerline of the cutout space. The
mounting bracket must be installed on the right side of the
cutout. Position mounting bracket in cutout as shown in the
following illustration.
Measurement B:
30" (76.2 cm) ranges: 11⁵⁄₈" (29.5 cm)
36" (91.4 cm) ranges: 14⁵⁄₈" (37.1 cm)
48" (121.9 cm) ranges: 20⁵⁄₈" (52.4 cm)
Measurement C:
Optional distance from back wall. If back wall is constructed
of a combustible material and a backguard is not installed, a
6" (15.2 cm) minimum clearance is required for all models.
Install anti-tip bracket accordingly.
A
NOTE: This support is used only for shipping and is not
needed for installation.
6. Lay a piece of cardboard from side packing on the floor
behind range. Using 2 or more people, firmly grasp each side
of range. Lift range up about 3" (8.0 cm) and move it back
until range is off shipping pallet. Set range on cardboard to
avoid damaging floor.
B
C
A. Centerline
B. Centerline of cutout to centerline
of anti-tip bracket
C. Back wall to back of range
8
3. Drill two ¹⁄₈" (3.0 mm) holes that correspond to the bracket
holes of the determined mounting method. See the following
illustrations.
Floor Mounting
Make Gas Connection
WARNING
B
A
Explosion Hazard
Use a new CSA International approved gas supply line.
Install a shut-off valve.
Securely tighten all gas connections.
A. #12 x 1⁵⁄₈" screws
B. Anti-tip bracket
Wall Mounting
If connected to LP, have a qualified person make sure
gas pressure does not exceed 14" (36 cm) water
column.
Examples of a qualified person include:
B
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
A
Failure to do so can result in death, explosion, or fire.
A. #12 x 1⁵⁄₈" screws
B. Anti-tip bracket
4. Using a Phillips screwdriver, mount anti-tip bracket to the wall
or floor with the two #12 x 1⁵⁄₈" screws provided.
Depending on the thickness of your flooring, longer screws
may be necessary to anchor the bracket to the subfloor.
Longer screws are available from your local hardware store.
1. Assemble flexible connector from gas supply pipe to pressure
regulator located in the middle rear of the range.
2. Apply pipe-joint compound made for use with LP gas to the
smaller thread ends of the flexible connector adapters (see B
and G in the following illustration).
3. Attach one adapter to the gas pressure regulator and the
other adapter to the gas shutoff valve. Tighten both adapters.
4. Use a ¹⁵⁄₁₆" combination wrench and channel lock pliers to
attach the flexible connector to the adapters. Check that
connector is not kinked.
A
B
C
D
E
5. Move range close enough to opening to allow for electrical
connections to be made. Remove shipping base, cardboard
or hardboard from under range.
6. Continue installing your range using the following installation
instructions.
H
A. Gas pressure regulator
B. Use pipe-joint compound.
C. Adapter (must have ½" male
pipe thread)
D. Flexible connector
G
F
E. Manual gas shutoff valve
F. ½" or ¾" gas pipe
G. Use pipe-joint compound.
H. Adapter
9
Complete Connection
1. Open the manual shutoff valve in the gas supply line. The
valve is open when the handle is parallel to the gas pipe.
A
B
Level Range
NOTE: Range must be level for satisfactory baking performance.
1. Place rack in oven.
2. Place level on rack and check levelness of the range, first
side to side; then front to back.
A. Closed valve
B. Open valve
2. Test all connections by brushing on an approved
noncorrosive leak-detection solution. If bubbles appear, a
leak is indicated. Correct any leak found.
3. Remove cooktop burner caps, burner bases and grates from
parts package. Place burner bases on cooktop, burner caps
on burner bases and place grates over burners and caps.
WARNING
3. If range is not level, adjust the leveling rods. Turn leveling
rods located behind the kick plate to level range and to raise
or lower range to the desired countertop height.
NOTE: All roller feet must be off the floor upon final installation.
Electrical Shock Hazard
B
A
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
B
Do not use an adapter.
Do not use an extension cord.
A
A. Front leveling rod
B. Rear leveling rod
Failure to follow these instructions can result in death,
fire, or electrical shock.
Install Griddle
4. Plug into a grounded 3 prong outlet.
5. Turn on power supply. For further information, please refer to
the user instructions located in the Use and Care Guide.
(on griddle models)
The griddle is factory installed.
1. Place drip tray in the well at the front of the griddle. Slide tray
toward the back until it stops.
Verify Anti-Tip Bracket Location
1. Turn all 4 leveling rods 1 full turn to raise the range and
provide enough clearance for the rear leveling leg to slide into
the anti-tip bracket.
A
B
2. Move range into its final location making sure rear leveling leg
slides into anti-tip bracket.
3. Use a flashlight to look underneath the bottom of the range
and visually check that the rear range foot is inserted into the
slot of the anti-tip bracket.
10
A. Griddle drip tray
B. Griddle
2. Clean griddle before using. Refer to the Use and Care Guide.
Electronic Ignition System
Dual Flame Burner
Install Burner Bases and Burner Caps
A
Install the burner base, making sure the igniter electrode is
properly aligned with the base. Place burner caps on top of
burner bases. If burner caps are not properly positioned, surface
burners will not light.
B
20,000 Btu/h Ultra Power™ Dual-Flame Burner
A. Upper (simmer) flame
B. Lower flame
A
Single Flame Burner
A. Incorrect
B. Correct
B
15,000 Btu/h Professional Burner
To Adjust Flame Height:
A
A. Incorrect
B. Correct
B
1.
2.
3.
4.
Unplug range or disconnect power.
Remove burner grates.
Remove the control knobs.
Open the oven door and remove the 2 screws on each side of
the range that hold the control console in place.
5,000 Btu/h Simmer/Melt Burner
A
A. Incorrect
B. Correct
B
Initial Lighting and Gas Flame Adjustments
Cooktop burners use electronic igniters in place of standing
pilots. When the cooktop control knob is turned to any position,
the system creates a spark to light the burner. This sparking
continues until the flame is lit or the knob is turned to Off.
NOTE: Make sure to leave oven door open or the control
console will not rest in the side brackets properly once it is
detached.
5. Pull up on the control console and let it drop forward into the
notched console brackets on each side.
Check Operation of Cooktop Burners
Push in and turn each control knob to LITE.
The surface burners and grill flames should light within 4 seconds.
The first time a burner is lit, it may take longer than 4 seconds to
light because of air in the gas line.
After verifying the proper burner operation, turn the control knobs
to OFF.
If burners do not light properly:
■
Turn cooktop control knob to OFF.
■
Check that the range is plugged in and the circuit breaker has
not tripped or the fuse has not blown.
■
Check that the gas shutoff valves are set to the “open” position.
■
Check that burner caps are properly positioned on burner
bases.
A
A. Control console bracket
6. Remove the round gasket from the valve stem.
7. Put a control knob onto the valve stem of the burner you want
to adjust.
Repeat start-up. If a burner does not light at this point, contact
your dealer or authorized service company for assistance.
Flame Height
The cooktop flame should be a steady blue flame approximately
¼" (0.64 cm) high.
11
8. Turn the control knob to LO and using a butane extension
lighter, light the burner.
18. Replace the control knobs.
19. Replace burner grates.
20. Test the flame by turning the control from LO to HI, checking
the flame at each setting.
Reinstall Kick Plate
9. Remove the control knob.
10. Use a ¹⁄₈" x 4¼" flat-blade screwdriver to adjust the flame
height. Tighten screw to reduce flame height. Loosen screw
to increase flame height.
NOTE: When you are converting to LP gas, the screw should
be tightened down completely on the single output valves.
The dual output valve should not be adjusted.
1. Align shoulder screw mounting holes with shoulder screws on
range.
2. Push kick plate down against front of range until the top
screw holes are aligned with the mounting holes on the front
of the range.
3. Reattach screws to the top of the kick plate.
B
C
A
D
B
A
A. Single flame burner adjustment screw (on right side of valve)
B. Dual flame burner adjustment screw (on left side of valve)
11. When finished adjusting the flame height, put a control knob
back onto the valve stem and turn off the burner.
12. Remove the control knob.
13. Replace the round gasket.
14. Repeat steps 6 through 13 for any other burners that need
adjustment.
15. Lift up on the control console and set it back into place. For a
proper fit, the flange of the control console must hook over
the lip on the front of the range cooktop.
A. Kick plate
B. Reattach these screws.
C. Top screw hole
D. Shoulder screw mounting hole
Complete Installation
1. Check that all parts are now installed. If there is an extra part,
go back through the steps to see which step was skipped.
2. Check that you have all of your tools.
3. Dispose of/recycle all packaging materials.
4. For oven use and cleaning, read the Use and Care Guide.
Check Operation of Oven Bake Burner(s)
A
B
A. Control console flange
B. Front lip of range cooktop
16. Check that the control console is flush with the top edge of
the range.
A
Check Operation of Oven Broil Burner
1. Remove the oven racks and set them aside on a covered
surface.
2. Start a Broil cycle. See the Use and Care Guide for operating
instructions.
The oven broil burner should light within 8 seconds. Under
certain conditions it may take the burner up to 60 seconds to
light.
Electronic igniters are used to light the broil burner.
NOTE: No adjustments can be made to the broil flames.
If you need Assistance or Service:
A. Flush with range top
17. Replace the 2 screws on each side of the control console.
12
1. Remove the oven racks and bake burner cover and set them
aside on a covered surface.
2. Start a Bake cycle. See the Use and Care Guide for operating
instructions.
The oven bake burner should light within 8 seconds. Under certain
conditions it may take the burner up to 60 seconds to light.
Electronic igniters are used to light the bake burners.
NOTE: No adjustments can be made to the bake flames.
Please reference the “Assistance or Service” section of the Use
and Care Guide or contact the dealer from whom you purchased
your range.
GAS CONVERSIONS
IMPORTANT: Gas conversions from Natural gas to LP gas must
be done by a qualified installer.
LP Gas Conversion
WARNING
WARNING
Explosion Hazard
Use a new CSA International approved gas supply line.
Install a shut-off valve.
Securely tighten all gas connections.
If connected to LP, have a qualified person make sure
gas pressure does not exceed 14" (36 cm) water
column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire.
Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation
instructions.
Slide range back so rear range foot is engaged in the
slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed
and engaged.
Failure to follow these instructions can result in death
or serious burns to children and adults.
1. Turn the manual shutoff valve to the closed position.
B
A
C
A. To range
B. Shutoff valve (closed position)
C. Gas supply line
2. Unplug range or disconnect power.
To Convert Gas Pressure Regulator
1. Remove screws from kick plate.
B
A
A. Kick plate
B. Remove these screws.
2. Push up on kick plate to release plate from shoulder screws.
3. Gently lay kick plate aside to avoid scratching the stainless
steel.
13
4. Locate the gas pressure regulator at the left rear of the range.
LP Gas:
Minimum pressure 11" (27.9 cm) WCP
Maximum pressure 14" (35.6 cm) WCP.
Gas Supply Pressure Testing
Gas supply pressure for testing regulator must be at least
1" water column pressure above the manifold pressure
shown on the model/serial rating plate.
Line pressure testing above ½ psi gauge (14" WCP)
A
A. Gas pressure regulator
5. Remove the gas pressure regulator cap by using a large flatblade screwdriver, turning the regulator cap
counterclockwise.
NOTE: Do not remove the spring beneath the cap.
The range and its individual shutoff valve must be
disconnected from the gas supply piping system during any
pressure testing of that system at test pressures in excess of
½ psi (3.5 kPa).
Line pressure testing at ½ psi gauge (14" WCP) or lower
The range must be isolated from the gas supply piping
system by closing its individual manual shutoff valve during
any pressure testing of the gas supply piping system at test
pressures equal to or less than ½ psi (3.5 kPa).
To Convert Oven Bake Burner (30" [76.2 cm] and 36"
[91.4 cm] models and the Right Oven Cavity on 48"
[121.9 cm] models)
1. Remove oven racks and the extendable roller rack from
inside the oven cavity. See the “Extendable Roller Rack”
section in the Use and Care Guide.
WARNING
Excessive Weight Hazard
6. Turn over the gas pressure regulator cap and reinstall on the
regulator so that the hollow end faces out and the letters “LP”
are visible.
Use two or more people to move and install oven
doors.
Failure to do so can result in back or other injury.
2. Remove the oven door. See the “Oven Door” section in the
Use and Care Guide.
3. Slide the bake burner cover to the right or left.
7. Tighten the gas pressure regulator cap by using a large flatblade screwdriver, turning the regulator cap clockwise.
8. Test the gas pressure regulator and gas supply line.
The regulator must be checked at a minimum 1" (2.5 cm)
water column above the set pressure. The inlet pressure to
the regulator should be as follows for operation and checking
the regulator setting:
A
A. Bake burner cover
14
4. Lift up and remove oven bake burner cover and set aside.
5. Unscrew oven baffle nuts and remove oven baffle. Set aside.
7. Lift up clip on the oven bake burner electrode bracket with a
finger or flat-blade screwdriver.
B
A
A
B
A. Oven baffle
B. Oven baffle nuts
6. Remove the oven bake burner screws and oven bake burner
and gently set aside.
D
A. Oven bake burner electrode bracket
B. Electrode bracket clip
8. Pull electrode out of bracket.
C
A
B
A
A. Oven bake burner screws
B. Oven bake burner
B
C. Oven bake burner electrode
bracket
D. Oven bake burner electrode
A. Grasp electrode here.
B. Bracket
15
9. Apply masking tape to the end of a 7 mm nut driver to help
hold the gas orifice spud in the nut driver while changing it.
Insert nut driver into the gas opening and press down onto
the gas orifice spud and remove by turning the gas orifice
spud counterclockwise and lifting out. Set gas orifice spud
aside.
13. Replace oven bake burner electrode inside bracket.
B
A
A
A. Oven bake burner electrode
B. Oven bake burner electrode bracket
A. Gas orifice spud
10. Gas orifice studs are stamped with a letter and a number.
Install the Number 125 oven bake burner orifice spud.
11. Place Natural gas orifice in plastic parts bag for future use
and keep with package containing literature.
12. Push down on the clip on the electrode bracket.
14. Reinstall the oven bake burner and oven bake burner screws.
See Step 6 for illustration.
15. Replace oven baffle and oven baffle nuts.
Replace Oven Bake Burner Cover
1. Align notches on the oven bake burner cover with shoulder
screws in the bottom of the oven.
B
A
A
A
B
A. Cover notches (4)
B. Shoulder screws (4)
A. Oven bake burner electrode bracket
B. Electrode bracket clip
16
B
2. Lower cover and slide to left or right to slide shoulder screws
into the narrow ends of the notches and lock into place.
3. Apply masking tape to the end of a 7 mm nut driver to help
hold the gas orifice spud in the nut driver while changing it.
Insert nut driver into the gas opening and press down onto
the gas orifice spud and remove by turning the gas orifice
spud counterclockwise and lifting out. Set gas orifice spud
aside.
A
A. Bake burner cover
A
B
C
A. Oven back
B. Broil burner orifice
C. Broil burner orifice hole
To Convert Oven Broil Burner (30" [76.2 cm] and 36"
[91.4 cm] models and the Right Oven Cavity on 48"
[121.9 cm] models)
4. Gas orifice studs are stamped with a letter and a number.
Install the Number 97 oven broil burner orifice spud.
5. Place Natural gas orifice in plastic parts bag for future use
and keep with package containing literature.
6. Replace the broil burner in the hole in the oven back, with the
broil burner electrode inside the broil burner electrode hole,
as illustrated.
1. Remove broil burner screw and set aside.
A
B
C
A. Broil burner screw
B. Broil burner
C. Broil burner orifice hole
2. Pull the broil burner toward you until it slides out of the hole in
the oven back, and pull the electrode out of the bracket. The
broil burner will hang down in the back of the oven while you
change the orifice.
A
A
B
C
A. Broil burner orifice hole
B. Broil burner electrode
C. Broil burner electrode hole
7. Reinstall the oven broil burner screw. See Step 1 for
illustration.
To Convert Oven Bake Burner (Left Oven Cavity on
48" [121.9 cm] models)
B
1. Remove oven racks.
2. Remove the oven door. See the “Oven Door” section in the
Use and Care Guide.
A. Grasp electrode here.
B. Bracket
17
3. Slide the bake burner cover to the right or left.
7. Pull electrode out of bracket.
A
B
A
A. Bake burner cover
4. Lift up and remove oven bake burner cover and set aside.
5. Remove the oven bake burner screws and oven bake burner
and gently set aside.
A. Grasp electrode here.
B. Bracket
A
D
A
B
C
8. Apply masking tape to the end of a 7 mm nut driver to help
hold the gas orifice spud in the nut driver while changing it.
Insert nut driver into the gas opening and press down onto
the gas orifice spud and remove by turning the gas orifice
spud counterclockwise and lifting out. Set gas orifice spud
aside.
A
A. Oven bake burner
B. Oven bake burner screws
C. Oven bake burner electrode bracket
D. Oven bake burner electrode
6. Lift up clip on the oven bake burner electrode bracket with a
finger or flat-blade screwdriver
B
A
A. Gas orifice spud
9. Gas orifice studs are stamped with a letter and a number.
Install the Number 105 oven bake burner orifice spud.
10. Place Natural gas orifice in plastic parts bag for future use
and keep with package containing literature.
A. Oven bake burner electrode bracket
B. Electrode bracket clip
18
11. Push down on the clip on the electrode bracket.
Replace Oven Bake Burner Cover
1. Align rear shoulder screw mounting holes (keyholes) on the
oven bake burner cover with shoulder screws in the bottom
of the oven.
B
A
A
B
A. Oven bake burner electrode bracket
B. Electrode bracket clip
12. Replace oven bake burner electrode inside bracket.
B
A. Shoulder screw mounting holes (keyholes)
B. Shoulder screws
2. Drop cover and slide to left or right to slide shoulder screws
into narrow ends of keyholes and lock into place.
A
A
A. Bake burner cover
A. Oven bake burner electrode
B. Oven bake burner electrode bracket
13. Reinstall the oven bake burner and oven bake burner screws.
See Step 5 for illustration.
To Convert Surface Burners
1. If the burner grates are installed, remove them.
2. Remove burner cap.
3. Remove the burner base.
Large Dual Burner
A. Burner cap
B. Burner base
A
B
A
B
C
A
B
Medium Burner
A. Burner cap
B. Burner base
C. Choke (for use with medium
burner, LP gas only)
Small Burner
A. Burner cap
B. Burner base
19
4. Apply masking tape to the end of a 7 mm nut driver to help
hold the gas orifice spud in the nut driver while changing it.
Insert nut driver into the gas opening and press down onto
the gas orifice spud and remove by turning the gas orifice
spud counterclockwise and lifting out. Set gas orifice spud
aside.
5. Replace with correct LP gas orifice spud. See the “LP Gas
Orifice Spud/Hood Chart.”
Use the following chart to find the exact orifice spud
placement.
13. Pull up on the control console and let it drop forward into the
notched console brackets on each side.
Fully insert choke into bottom of medium burner base. Choke
should snap into place.
A
LP Gas Orifice Spud/Hood Chart
Size
A. Control console bracket
Burner
Rating
Color
Burner Style
3,000 BTU
Blue
0.55 mm
Small burners
11,000 BTU
Yellow
0.97 mm
Medium burners
14,000 BTU
Red/
Green
1.05 mm
0.35 mm
Large burner - main
Large burner - simmer
14. Remove the round gasket from the valve stem.
15. Use a ¹⁄₈" x 4¼" flat-blade screwdriver to completely screw
down all burner screws.
B
A
14,500 BTU
Black
1.18 mm
Grill burner
Burner orifice spud
A
A. Single flame burner adjustment screw (on right side of valve)
B. Dual flame burner adjustment screw (on left side of valve)
16. Replace the round gasket.
17. Lift up on the control console and set it back into place. For a
proper fit, the flange of the control console must hook over
the lip on the front of the range cooktop.
A. Size stamp or color
6. Place Natural gas orifice in plastic parts bag for future use
and keep with package containing literature.
7. Replace the burner base.
8. Replace burner cap.
9. Repeat steps 2 through 8 for the remaining burners.
10. Unplug range or disconnect power.
11. Remove the control knobs.
12. Open the oven door and remove the 2 screws on each side of
the range that hold the control console in place.
A
B
A. Control console flange
B. Front lip of range cooktop
18. Check that the control console is flush with the top edge of
the range.
A
A. Flush with range top
NOTE: Make sure to leave oven door open or the control
console will not rest in the side brackets properly once it is
detached.
20
19. Replace the 2 screws on each side of the control console.
20. Replace the control knobs.
21. Replace burner grates.
Complete Installation
To Convert Gas Pressure Regulator
1. Refer to the “Make Gas Connection” section for properly
connecting the range to the gas supply.
2. Refer to the “Electronic Ignition System” section for proper
burner ignition, operation, and burner flame adjustments.
IMPORTANT: You may have to adjust the “LO” setting for
each cooktop burner.
Checking for proper cooktop burner flame is very important.
The small inner cone should have a very distinct blue flame
¼" (0.64 cm) to ½" (1.3 cm) long. The outer cone is not as
distinct as the inner cone. LP gas flames have a slightly
yellow tip.
1. Remove screws from kick plate.
B
A
3. Refer to “Complete Installation” in the “Installation
Instructions” section of this manual to complete this
procedure.
Natural Gas Conversion
WARNING
A. Kick plate
B. Remove these screws.
2. Push up on kick plate to release plate from shoulder screws.
3. Gently lay kick plate aside to avoid scratching the stainless
steel.
4. Locate the gas pressure regulator at the left rear of the range.
A
Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation
instructions.
Slide range back so rear range foot is engaged in the
slot of the anti-tip bracket.
A. Gas pressure regulator
5. Remove the gas pressure regulator cap by using a large flatblade screwdriver, turning the regulator cap
counterclockwise.
NOTE: Do not remove the spring beneath the cap.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed
and engaged.
Failure to follow these instructions can result in death
or serious burns to children and adults.
1. Turn the manual shutoff valve to the closed position.
B
A
C
A. To range
B. Shutoff valve (closed position)
C. Gas supply line
2. Unplug range or disconnect power.
21
6. Turn over the gas pressure regulator cap and reinstall on the
regulator so that the hollow end faces out and the letters
“NAT” are visible.
7. Tighten the gas pressure regulator cap by using a large flatblade screwdriver, turning the regulator cap clockwise.
8. Test the gas pressure regulator and gas supply line.
The regulator must be checked at a minimum 1" (2.5 cm)
water column above the set pressure. The inlet pressure to
the regulator should be as follows for operation and checking
the regulator setting:
3. Slide the bake burner cover to the right or left.
A
A. Bake burner cover
4. Lift up and remove oven bake burner cover and set aside.
5. Unscrew oven baffle nuts and remove oven baffle. Set aside.
Natural Gas:
Minimum pressure 6" (15.2 cm) WCP
Maximum pressure 14" (35.6 cm) WCP.
Gas Supply Pressure Testing
Gas supply pressure for testing regulator must be at least
1" water column pressure above the manifold pressure
shown on the model/serial rating plate.
Line pressure testing above ½ psi gauge (14" WCP)
The range and its individual shutoff valve must be
disconnected from the gas supply piping system during any
pressure testing of that system at test pressures in excess of
½ psi (3.5 kPa).
Line pressure testing at ½ psi gauge (14" WCP) or lower
The range must be isolated from the gas supply piping
system by closing its individual manual shutoff valve during
any pressure testing of the gas supply piping system at test
pressures equal to or less than ½ psi (3.5 kPa).
To Convert Oven Bake Burner (30" [76.2 cm] and 36"
[91.4 cm] models and the Right Oven Cavity on 48"
[121.9 cm] models)
1. Remove oven racks and the extendable roller rack from
inside the oven cavity. See the “Extendable Roller Rack”
section in the Use and Care Guide.
WARNING
Excessive Weight Hazard
Use two or more people to move and install oven
doors.
Failure to do so can result in back or other injury.
2. Remove the oven door. See the “Oven Door” section in the
Use and Care Guide.
22
A
A. Oven baffle
B. Oven baffle nuts
B
6. Remove the oven bake burner screws and oven bake burner
and gently set aside.
D
8. Pull electrode out of bracket.
C
A
B
A
B
A. Oven bake burner screws
B. Oven bake burner
C. Oven bake burner electrode bracket
D. Oven bake burner electrode
7. Lift up clip on the oven bake burner electrode bracket with a
finger or flat-blade screwdriver and pull away the electrode.
B
A
A. Grasp electrode here.
B. Bracket
9. Apply masking tape to the end of a 7 mm nut driver to help
hold the gas orifice spud in the nut driver while changing it.
Insert nut driver into the gas opening and press down onto
the gas orifice spud and remove by turning the gas orifice
spud counterclockwise and lifting out. Set gas orifice spud
aside.
A
A. Oven bake burner electrode bracket
B. Electrode bracket clip
A. Gas orifice spud
23
10. Gas orifice studs are stamped with a letter and a number.
Install the Number 189 oven bake burner orifice spud.
11. Place LP gas orifice in plastic parts bag for future use and
keep with package containing literature.
12. Push down on the clip on the electrode bracket.
Replace Oven Bake Burner Cover
1. Align notches on the oven bake burner cover with shoulder
screws in the bottom of the oven.
B
A
A
B
A
B
A. Cover notches (4)
B. Shoulder screws (4)
2. Lower cover and slide to left or right to slide shoulder screws
into the narrow ends of the notches and lock into place.
A. Oven bake burner electrode bracket
B. Electrode bracket clip
13. Replace oven bake burner electrode inside bracket.
B
A
A
A. Bake burner cover
To Convert Oven Broil Burner (30" [76.2 cm] and 36"
[91.4 cm] models and the Right Oven Cavity on 48"
[121.9 cm] models)
1. Remove broil burner screw and set aside.
A
A. Oven bake burner electrode
B. Oven bake burner electrode bracket
14. Reinstall the oven bake burner and oven bake burner screws.
See Step 6 for illustration.
15. Replace oven baffle and oven baffle nuts.
B
C
A. Broil burner screw
B. Broil burner
C. Broil burner orifice hole
24
2. Pull the broil burner toward you until it slides out of the hole in
the oven back, and pull the electrode out of the bracket. The
broil burner will hang down in the back of the oven while you
change the orifice.
6. Replace the broil burner in the hole in the oven back, with the
broil burner electrode inside the broil burner electrode hole,
as illustrated.
A
B
A
A
B
C
A. Broil burner orifice hole
B. Broil burner electrode
C. Broil burner electrode hole
A. Grasp electrode here.
B. Bracket
3. Apply masking tape to the end of a 7 mm nut driver to help
hold the gas orifice spud in the nut driver while changing it.
Insert nut driver into the gas opening and press down onto
the gas orifice spud and remove by turning the gas orifice
spud counterclockwise and lifting out. Set gas orifice spud
aside.
B
7. Reinstall the oven broil burner screw. See Step 1 for
illustration.
To Convert Oven Bake Burner (Left Oven Cavity on
48" [121.9 cm] models)
1. Remove oven racks.
2. Remove the oven door. See the “Oven Door” section in the
Use and Care Guide.
3. Slide the bake burner cover to the right or left.
C
A. Oven back
B. Broil burner orifice
C. Broil burner orifice hole
4. Gas orifice studs are stamped with a letter and a number.
Install the Number 148 oven broil burner orifice spud.
5. Place LP gas orifice in plastic parts bag for future use and
keep with package containing literature.
A
A. Bake burner cover
4. Lift up and remove oven bake burner cover and set aside.
25
5. Remove the oven bake burner screws and oven bake burner
and gently set aside.
7. Pull electrode out of bracket.
A
D
A
B
C
A
B
A. Oven bake burner
B. Oven bake burner screws
C. Oven bake burner electrode bracket
D. Oven bake burner electrode
6. Lift up clip on the oven bake burner electrode bracket with a
finger or flat-blade screwdriver and pull away the electrode.
B
A
A. Grasp electrode here.
B. Bracket
8. Apply masking tape to the end of a 7 mm nut driver to help
hold the gas orifice spud in the nut driver while changing it.
Insert nut driver into the gas opening and press down onto
the gas orifice spud and remove by turning the gas orifice
spud counterclockwise and lifting out. Set gas orifice spud
aside.
A
A. Oven bake burner electrode bracket
B. Electrode bracket clip
A. Gas orifice spud
9. Gas orifice studs are stamped with a letter and a number.
Install the Number 154 oven bake burner orifice spud.
10. Place LP gas orifice in plastic parts bag for future use and
keep with package containing literature.
26
11. Push down on the clip on the electrode bracket.
Replace Oven Bake Burner Cover
1. Align rear shoulder screw mounting holes (keyholes) on the
oven bake burner cover with shoulder screws in the bottom
of the oven.
B
A
A
B
A. Oven bake burner electrode bracket
B. Electrode bracket clip
12. Replace oven bake burner electrode inside bracket.
B
A. Shoulder screw mounting holes (keyholes)
B. Shoulder screws
2. Drop cover and slide to left or right to slide shoulder screws
into narrow ends of keyholes and lock into place.
A
A
A. Bake burner cover
A. Oven bake burner electrode
B. Oven bake burner electrode bracket
13. Reinstall the oven bake burner and oven bake burner screws.
See Step 5 for illustration.
To Convert Surface Burners
1. If the burner grates are installed, remove them.
2. Remove burner cap.
3. Remove the burner base.
Large Dual Burner
A. Burner cap
B. Burner base
A
B
A
B
C
A
B
Medium Burner
A. Burner cap
B. Burner base
C. Choke (for use with medium
burner, LP gas only)
Small Burner
A. Burner cap
B. Burner base
27
4. Apply masking tape to the end of a 7 mm nut driver to help
hold the gas orifice spud in the nut driver while changing it.
Insert nut driver into the gas opening and press down onto
the gas orifice spud and remove by turning the gas orifice
spud counterclockwise and lifting out. Set gas orifice spud
aside.
5. Replace with correct Natural gas orifice spud. See the
“Natural Gas Orifice Spud/Hood Chart.”
Use the following chart to find the exact orifice spud
placement.
Remove choke from medium burner base.
Natural Gas Orifice Spud/Hood Chart
Burner Rating
Size
Burner Style
5,000 BTU
1.01 mm
Small burners
15,000 BTU
1.75 mm
Medium burners
20,000 BTU
2.10 mm
0.52 mm
Large burner - main
Large burner - simmer
18,000 BTU
1.93 mm
Grill burner
Burner orifice spud
A
A. Size stamp
28
6. Place LP gas orifice spuds in plastic parts bag for future use
and keep with package containing literature.
7. Replace the burner base.
8. Replace burner cap.
9. Repeat steps 2 through 8 for the remaining burners.
Complete Installation
1. Refer to the “Make Gas Connection” section for properly
connecting the range to the gas supply.
2. Refer to the “Electronic Ignition System” section for proper
burner ignition, operation, and burner flame adjustments.
IMPORTANT: You may have to adjust the “LO” setting for
each cooktop burner.
Checking for proper cooktop burner flame is very important.
The small inner cone should have a very distinct blue flame
¼" (0.64 cm) to ½" (1.3 cm) long. The outer cone is not as
distinct as the inner cone. LP gas flames have a slightly
yellow tip.
3. Refer to “Complete Installation” in the “Installation
Instructions” section of this manual to complete this
procedure.
Wiring Diagrams
NOTES:
■ End of line tester is for manufacturing purposes only.
■
■
Circuit shown in STANDBY/OFF mode with oven door closed.
■
All voltages in the wiring diagrams are designated as
120 VAC.
Dots indicate connections or splices.
Caution: Label all wires prior to disconnection when servicing controls. Wiring errors can cause improper and dangerous operation.
Verify proper operation after servicing.
30"/36" (76.2 cm/91.4 cm) Oven Schematic for JGRP430, JGRP436 and JGRP536 Models
HMI Keyboard
User Interface (UI)
J4-8
J4-12
J1-4
W
P6-1
BK
Thermal Cutoff
(non-resettable)
P6-5
J1-3
BU
Y
Y
BU
OR
BR
SMPS 14 VDC 45W
L1
BK
J2-4
J2-5
J2-2
P6-4
J2-1
J4-7
15-pin
15-pin
J900-11
P6-2
ATLAS
BU
J4-11
J900-1
LCD
N L1
Gas Valve
P6
BK
P8-3
BK
1080
1654
AT 21˚ C (70 ˚F)
AT 177˚ C (350 ˚F)
V
R
P8-4
P9-2
BK
P2-3
P8-5
Y
OR
LS Cooling Fan
M
~
~
HS Cooling Fan
M
P2-2
M
R/W
t˚ W
P9-5
P2-1
Temp Sensor
Common
Broil Solenoid
Common
Bake Solenoid
~
BU/W
V
W
Convect Fan
M
Latch Motor
BK
~
P2-4
BK
P8-6
OR
BK
W
OR
P8-1
W
Halogen Oven Light
Meat Probe
78K AT 15.6˚ C (60 ˚ F)
37K AT 32.2˚ C (90 ˚ F)
W
W
t˚ W
OR
W
P2-5
BK
P2-6
BK
BK
T4-3
BK
T4-4
Broil Burner Igniter
Bake Burner Igniter
R/W
T3-3
BK
DSI
J3
J1-1
J1-2
J4
J1-3
J1-4
J2
J1-5
J1-6 Bake
J1-7 Broil
J1-8
J1-9
J1-10
T3-2
Y
Conv-1200W
T3-1
BU/W
T5-2
T4-2
BK
Griddle Control
BK
T
P2-1
P1-1
P1-3
R
P3-5
Y
Hall Sense
BK
BR
Strobe
BR
BR
OR
OR
P2-6
P3-3
T
BU
T
T
W
V
W
Griddle-1320W
P1-5
B
P1-7
36" (91.4 cm)
model only
W
Griddle Light
Door Switch (on latch assy)
BU
P1-4
P1-6
BK
P3-4
P1-4
Latch Switch (operated by motor)
W
P7-3
P7-1
R
Appliance Manager
LEGEND
Ground
(Chassis)
Plug With
Female
Connector
Receptacle
With Male
Connector
Light
AC Drive
Motor
Thermostat
Thermoactuator
Heating
Element
Enclosed
Thermistor
Operated
By Door
Thermal Cutoff Thermal Cutoff
(manually
(NonResettable) Resettable)
29
48" (121.9 cm) Oven Schematic for JGRP548 Model
HMI Keyboard
User Interface (UI)
J900-1
BU
J2-4
J2-5
J2-2
J1-3
J1-4
W
P6-5
BK
P6-4
P6-1
N L1
Gas Valve
P6
P8-3
BK
1080 AT 21˚ C (70 ˚ F)
1654 AT 177 ˚C (350˚ F)
t˚
Temp Sensor
1080 AT 21˚ C (70˚ F)
1654 AT 177 ˚C (350˚ F)
t˚
V
W
V
P2-3
W
W
W
OR
t˚
P8-5
Y
~
M
~
Latch Motor (30")
BK
W
Halogen Oven
Light (30", 18")
P2-5
Y
P9-1
OR
T3-3
R/W
T4-3
T3-2
Y
T4-4
T3-1
BU/W
T5-3
R/W
BK
T4-1
T5-2
BK
T4-2
BK
BK
M
HS Cooling Fan
(30",18")
BK
P8-6
P9-3
BK
BK
M (30",18")
~
P2-4
Meat Probe
78K AT 15.6 ˚C (60 ˚ F)
37K AT 32.2 ˚C (90˚ F)
P9-2
BK
P2-2
V
W
LS Cooling Fan
R
P8-4
P2-1
W
P2-6
M
~
M
~
W
BK
Latch Motor (18")
Gas Valve
T
P3-4
DSI
P2-1
P1-1
P1-3
BK
BK
BR
BR
OR
BR
OR
P1-4
P1-6
P2-6
W
W
OR
BU/W
330 OHM
V
P3-3
W
T
Appliance Manager 1
Strobe
Common
Bake Solenoid
Griddle Control
BK
P3-5
Hall Sense
Broil Burner Ignitor
Bake Burner Ignitor
Convect Fan (18")
Y
BK
DSI
J3
J1-1
J1-2
J4
J1-3
J1-4
J2
J1-5
J1-6 Bake
J1-7 Broil
J1-8
J1-9
J1-10
Conv-1200W
R
Hall Sense
Common
Broil Solenoid
Common
Bake Solenoid
~
P9-5
V
W
Temp Sensor
M
P8-1
R/W
BK
W
Convect Fan (30")
R/W
BK
OR
BU/W
Thermal Cutoff
(non-resettable)
P6-2
BK
OR
SMPS 14 VDC 45W
L1
BU
Y
Y
BU
OR
BR
J2-1
J4-8
J4-12
J900-11
J4-7
15-pin
15-pin
J4-11
ATLAS
LCD
BK
Griddle-1320W
B
P2-8
W
J3
J1-1
J1-2
J4
J1-3
J1-4
J2
J1-5
J1-6 Bake
J1-7
J1-8
J1-9
J1-10
Bake Burner Ignitor
Thermal Cutoff
(non-resettable)
Griddle Light
P1-5
P1-7
Door Switch (on latch assy)
BU
T
BU
T
P7-3
P7-1
P1-4
W
R
Latch Switch (operated by motor)
BR
Strobe
BR
BR
OR
OR
P1-2
P1-3
Door Switch (on latch assy)
BU
BU
T
T
P1-1
Latch Switch (operated by motor)
LEGEND
Ground
(Chassis)
30
Plug With
Female
Connector
Receptacle
With Male
Connector
Light
AC Drive
Motor
Thermostat
Thermoactuator
Heating
Element
Enclosed
Thermistor
Operated
By Door
Thermal Cutoff Thermal Cutoff
(manually
(NonResettable) Resettable)
Strip Circuits
The following individual circuits are for use in diagnoses, and are shown in the ON position. Do not continue with the diagnosis of the
appliance if a fuse is blown, a circuit breaker is tripped, or if there is less than a 120 +/-10% volt power supply at the wall outlet.
4 Burner Cooktop Schematic
R
BU
R
BR
R
Y
R
Griddle Spare
R
W
BK
GND
R
L
Power
Cord
SW1
R
SW2
SW3
SW4
Spark Module
R
Control Input
R
BU
L
*OR
N
Y
2
1
4
3
Cooktop
Front View
W
N
GND
BK
W
R
Main - Harness
Power Spare
G
Power Cord Only To
Cooktop Stand-Alone
Version
31
6 Burner Cooktop Schematic
W
Reignition BU
Module
BU
R
BR
R
Y
R
G
SW1
R
SW2
SW3
SW4
Electrodes Output
R
Control Input
R
2
1
4
3
6
5
R
OR
Y
L
R
Griddle Spare
W
G
N
BK
BK
Grill Spare
GND
W
R
W
Power
Cord
L
W
BK
N
BK W
GND
G
Power Cord Only To
Cooktop Stand-Alone
Version
32
Main - Harness
Power Spare
R
Reignition
Module
BK
Cooktop
Front View
Notes
33
SÉCURITÉ DE LA CUISINIÈRE
Votre sécurité et celle des autres est très importante.
Nous donnons de nombreux messages de sécurité importants dans ce manuel et sur votre appareil ménager. Assurez-vous de
toujours lire tous les messages de sécurité et de vous y conformer.
Voici le symbole d’alerte de sécurité.
Ce symbole d’alerte de sécurité vous signale les dangers potentiels de décès et de blessures graves à vous
et à d’autres.
Tous les messages de sécurité suivront le symbole d’alerte de sécurité et le mot “DANGER” ou
“AVERTISSEMENT”. Ces mots signifient :
DANGER
AVERTISSEMENT
Risque possible de décès ou de blessure grave si vous ne
suivez pas immédiatement les instructions.
Risque possible de décès ou de blessure grave si vous
ne suivez pas les instructions.
Tous les messages de sécurité vous diront quel est le danger potentiel et vous disent comment réduire le risque de blessure et
ce qui peut se produire en cas de non-respect des instructions.
AVERTISSEMENT : Si les renseignements dans ce manuel ne sont pas exactement
observés, un incendie ou une explosion peut survenir, causant des dommages au
produit, des blessures ou un décès.
– Ne pas entreposer ni utiliser de l’essence ou d’autres vapeurs ou liquides inflammables
à proximité de cet appareil ou de tout autre appareil électroménager.
– QUE FAIRE DANS LE CAS D’UNE ODEUR DE GAZ :
• Ne pas tenter d’allumer un appareil.
• Ne pas toucher à un commutateur électrique.
• Ne pas utiliser le téléphone se trouvant sur les lieux.
• Appeler immédiatement le fournisseur de gaz à partir du téléphone d'un voisin. Suivre
ses instructions.
• À défaut de joindre votre fournisseur de gaz, appeler les pompiers.
– L’installation et l’entretien doivent être effectués par un installateur qualifié, une agence
de service ou le fournisseur de gaz.
AVERTISSEMENT : L’odorat ne permet pas toujours la détection d’une fuite de gaz.
Les distributeurs de gaz recommandent l’emploi d’un détecteur de gaz (homologation UL ou CSA).
Pour d’autre information, contacter le fournisseur de gaz local.
En cas de détection d’une fuite de gaz, exécuter les instructions “Que faire dans le cas d’une odeur de gaz”.
IMPORTANT : Ne pas installer un système de ventilation avec évacuation de l'air vers le bas, qui évacuerait l'air vers cet
appareil de cuisson à gaz. Ce type de système de ventilation peut causer des problèmes d'allumage et de combustion avec cet
appareil de cuisson à gaz et entraîner des blessures corporelles ou le fonctionnement non désiré de cet appareil.
34