EasySteam class B Electric Combi Oven 20GN 1/1

ITEM #
MODEL #
NAME #
EasySteam
class B Electric Combi Oven
20GN 1/1
SIS #
AIA #
Main Features
• Manual mode: traditional cooking style by manually
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EasySteam
class B Electric Combi Oven 20GN 1/1
238204 (FCZ201EBA2)
EasySteam, electric,
20x1/1GN, automatic cleaning
function, B
238224 (FCZ201EBN2)
EasySteam, electric,
20x1/1GN, automatic cleaning
function, B
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Short Form Specification
Item No.
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Construction
• IPX 5 spray water protection certification for easy
cleaning.
• 304 AISI stainless steel construction throughout.
• Seamless hygienic cooking chamber with all rounded
corners for easy cleaning.
• Double thermo-glazed door with open frame
construction, for cool outside door panel. Swing
hinged easy-release inner glass on door for easy
cleaning.
• Swing hinged front panel for easy service access to
main components.
APPROVAL:
Zanussi Professional
www.zanussiprofessional.com
zanussiprofessional@electrolux.com
EasySteam
class B Electric Combi Oven 20GN 1/1
Convection-steamer with dedicated steam generator guarantees a continuous supply of
fresh steam at all times.
Cooking evenness guaranteed: fresh air is blown into the oven from the outside, after it is
pre-heated it is pulled through the bi-functional fan, thus maintaining the evenness of the
cooking process.
Humidity controlled through By-pass technology that guarantees the efficient use of the
steam generator thus reducing water and energy consumption. Manual injection of water
to add additional moisture in the cell.
Semi-automatic cleaning cycle (steam loosens residual dirt, then steam and detergents act
together to dissolve residue and manual rinsing completes the task).
Cooking cycles: steam (100 °C), low temperature steam (25-99 °C), overheated steam
(101-130°C), hot air (25-300 °C), combi (25-250 °C), regeneration. 2-step cooking with
the possibility to combine different cycles. Half power, half speed and pulse ventilation
(Hold) controls. Food probe for precise cooking. Double-glass door with book-like opening
maintains a cool external temperature and incorporates a drip pan to collect excess
condensation avoiding wet floors. Halogen lighting in the cooking chamber. Side, back
panels and interior in AISI 304 stainless steel.
Supplied with n.1 trolley rack 1/1GN, 63mm pitch.
selecting the parameters. Traditional cooking cycles
available:
-Dry, hot convection cycle (max. 300 °C): ideal for low
humidity cooking.
-Low temperature Steam cycle (max. 100 °C): ideal for
sous-vide (vacuum packed) re-thermalization and
delicate cooking.
-Steam cycle (100 °C): seafood and vegetables.
-High temperature steam (max. 130 °C).
-Combination cycle (max. 250 °C): combining
convected heat and steam to obtain humidity
controlled cooking environment, accelerating the
cooking process and reducing weight loss.
Regeneration cycle: best cooking setting for quickly
heating the products to be regenerated on plate and
tray (max 250°C).
By-pass technology: controls the humidity degree of
the oven atmosphere in combi and regeneration cycles.
It prevents water and energy waste.
Fan speeds: full, half speed for delicate pulse cooking
such as for baking cakes and pulse ventilation for
baking and low temperature cooking. The "pulse utility"
is also perfect for keeping food warm at the end of the
cooking cycle.
Single sensor core temperature probe included.
Reduced power cycle.
Supplied with n.1 trolley rack 1/1GN, 63mm pitch and
door shield.
Automatic cleaning system: 4 different pre-set cycles
to clean the cooking cell, according to the actual
requirements. The cleaning system is built-in (no need
for add-ons).
Perfect eveness: blows fresh air from the outside
through the bi-functional fan, which pushes the air that
has been preheated in the meantime, into the cooking
chamber, guaranteeing the evenness of the cooking
process.
EasySteam
class B Electric Combi Oven
20GN 1/1
Included Accessories
• Flat baking tray with 2 edges, GN 1/1
PNC 925006 ❑
• 1 of Trolley with tray rack for 20x1/1 GN ovens PNC 922007
and bcf, 63mm pitch
• 1 of Control panel filter for 20xGN1/1 ovens
PNC 922248
(already included)
Optional Accessories
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Water softener with cartridge STEAM 1200
PNC 920003 ❑
Automatic water softener
PNC 921305 ❑
Resin sanitizer for water softener
PNC 921306 ❑
Trolley with tray rack for 20x1/1 GN ovens and PNC 922007 ❑
bcf, 63mm pitch
Trolley with tray rack for 16x1/1 GN ovens and PNC 922010 ❑
bcf, 80mm pitch
Thermal blanket for 20x1/1GN
PNC 922014 ❑
Banquet rack for 54 plates for 20x1/1 GN ovens PNC 922016 ❑
and bcf, 74mm pitch
Pair of 1/1 GN AISI 304 grids
PNC 922017 ❑
Couple of grids GN 1/1 for whole chicken (8 per PNC 922036 ❑
grid)
Pastry trolley, for 20x1/1GN ovens and bcf,
PNC 922068 ❑
80mm pitch (16 runners). Allows use of
400x600mm pastry trays
Banquet rack 45 plates for 20x1/1GN oven,
PNC 922072 ❑
90mm pitch
Grid GN 1/1 for 4 whole chickens (1,2 kg each) PNC 922086 ❑
Door shield for pre-heating oven, without
PNC 922094 ❑
trolley, 20x1/1 GN
Side external water spray unit (needs to be
PNC 922171 ❑
mounted outside and includes support for
mounting to oven)
2 fat filters for 20 1/1 and 2/1 GN combi
PNC 922179 ❑
steamers (gas and electric) and convection
ovens (electric)
Baking tray with 5 rows (baguette), perforated PNC 922189 ❑
aluminium with silicon coating (400x600x38)
Baking tray with 4 edges, perforated aluminium PNC 922190 ❑
(400x600x20)
Baking tray with 4 edges, aluminium
PNC 922191 ❑
(400x600x20)
2 frying baskets for ovens
PNC 922239 ❑
Heat shield for 20x1/1 GN oven
PNC 922243 ❑
Control panel filter for 20xGN1/1 ovens (already PNC 922248 ❑
included)
Retractable spray unit for 20x1/1 and 2/1 ovens PNC 922263 ❑
Grid GN 1/1 for 8 whole chickens (1,2 kg each) PNC 922266 ❑
Kit integrated Haccp for ovens
PNC 922275 ❑
Adjustable wheels for 20GN 1/1 and 20GN 2/1 PNC 922280 ❑
lengthwise ovens
Potato baker GN 1/1 for 28 potatoes
PNC 922300 ❑
Fat collection tray 100 mm
PNC 922321 ❑
4 long skewers
PNC 922327 ❑
Fat collection tray 40 mm
PNC 922329 ❑
Smoker for lengthwise and crosswise ovens - 4 PNC 922338 ❑
kinds of smoker wood chips are available on
request
Water filter for ovens - 4 membranes for 10 2/1,PNC 922344 ❑
20 1/1, 20 2/1 ovens
External reverse osmosis filter for ovens - 4
PNC 922345 ❑
membranes
Kit check valve
PNC 922347 ❑
Multipurpose hook
PNC 922348 ❑
EasySteam
class B Electric Combi Oven 20GN 1/1
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2016.10.20
EasySteam
class B Electric Combi Oven
20GN 1/1
Front
Electric
Supply voltage:
238204 (FCZ201EBA2)
238224 (FCZ201EBN2)
Electrical power max.:
Circuit breaker required
400 V/3N ph/50/60 Hz
230 V/3 ph/50/60 Hz
34.5 kW
Water:
Water inlet "CW" connection:
3/4"
Total hardness:
5-50 ppm
Pressure, bar min/max:
1-2.5 bar
Drain "D":
1"1/4
Electrolux recommends the use of treated water, based on testing of
specific water conditions.
Please refer to user manual for detailed water quality information.
Top
Installation:
Clearance:
Suggested clearance for service
access:
5 cm rear and right hand sides.
50 cm left hand side.
Capacity:
GN:
Max load capacity:
20 - 1/1 Gastronorm
100 kg
Key Information:
CWI1
CWI2
D
EI
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Cold Water inlet 1
Cold Water Inlet 2
Drain
Electrical connection
Side
External dimensions, Height:
External dimensions, Width:
External dimensions, Depth:
Net weight:
Shipping weight:
238204 (FCZ201EBA2)
238224 (FCZ201EBN2)
Shipping volume:
1795 mm
993 mm
957 mm
284 kg
298 kg
309 kg
2.18 m³
EasySteam
class B Electric Combi Oven 20GN 1/1
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2016.10.20
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