AIA File #:
Project #:
Item #:
ELECTRIC 36" RESTAURANT RANGES
MODEL NUMBERS
n IR-6-E
n IR-6-E-XB
COOKTOP ELECTRIC ELEMENTS
n 2 KW round plates with easy-to-clean Teflon surface.
Provides a solid flat surface for faster, even heating.
n Plates are 9½" (241) diameter for maximum
pan contact.
n Solid top prevents spills from entering unit making
clean-up easy.
n Infinite heat controls for maximum cooking
flexibility.
STANDARD OVEN
n High performance 5 KW element provides even
n
n
n
Model IR-6-E shown
with optional casters
n
n
n
n
n
n
STANDARD RANGE FEATURES
n Stainless steel front, top, sides, backguard, shelf,
n
n
n
n
n
landing ledge and kick plate.
Welded stainless steel seams.
Large 5" (127) stainless steel landing ledge.
Durable cast aluminum knobs with vylox heat
protection are cool to the touch.
6" (152) heavy duty legs with adjustable feet.
One year parts and labor warranty.
High performance 5 KW element provides
even heating throughout the oven cavity
Imperial Commercial Cooking Equipment
1128 Sherborn Street | Corona, CA 92879 | 800.343.7790 | Ph: 951.281.1830 | Fx: 951.281.1879
www.imperialrange.com | E-mail: imperialsales@imperialrange.com
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Specification #:
9½" (241) diameter round plate elements
with easy to clean Teflon surface
heating throughout the oven.
Exclusive heat deflector reflects heat into the
oven, not the floor.
Chef depth standard oven interior accommodates
standard 18" x 26" (457 x 660) sheet pans front-to-back
and side-by-side.
Oven is 26½" w x 26" d x 14" h (673 w x 660 d x 356 h).
Heavy duty thermostat with temperature range from
150ºF to 500ºF (65ºC to 260ºC).
Oven controls protected from heat in an insulated
side compartment.
Porcelainized side, rear, deck and door lining.
Splatter screen protects element from spills.
Stamped inner door liner provides extra strength while
optimizing heat retention.
One chrome oven rack is included.
IMPERIAL ELECTRIC 36" RESTAURANT RANGES
5-1/2” (140)
34-3/4”
(883)
56-1/2”
(1435)
36”
(914)
AIA File #:
36”
(914)
20-7/16”
(519)
6”
(152)
3-1/2” (89)
All measurements are ± 1/8" (3).
Overall Dimensions
Top
Ship Weight
Model
IR-6-E
Description
6 elements, one 26½” (673) wide oven
Width
36" (914)
Depth
34¾" (883)
Height*
36" (914)
(Kg)
(274)
Lbs
605
IR-6-E-XB
6 elements, open cabinet base
36" (914)
34¾" (883)
36" (914)
(247)
545
All measurements in ( ) are metric equivalents.
* Height to cooktop.
Note: “XB” specifies Cabinet Base model.
Crated Dimensions: 39" D x 35" H x Add 2½" (64) to range width (990 D x 889 H x add 64 to W).
STANDARD EXTERIOR SPECIFICATIONS
Front, sides, landing ledge, control panel, backguard with shelf
and kick plate shall be constructed of stainless steel with welded
and finished stainless steel seams. Control knobs shall be
constructed of durable cast aluminum with a vylox heat
protection grip. Chrome plated 6" (152) legs shall have adjustable
feet.
CLEARANCE
For use only on non-combustible floors. Legs or casters are
required for non-combustible floors; or 2" (51) overhang is
required when curb mounted. Provide 0" clearance from
non-combustible surfaces and 8" (203) from combustible surfaces.
COOKTOP SPECIFICATIONS
Electrical elements shall be 2 KW round plates with easy-to-clean
Teflon surface and a solid flat surface for faster, even heating.
Plates shall be 9½" (241) diameter for maximum pan contact.
Solid stainless steel top shall prevent spills from entering unit.
Infinite heat controls shall provide maximum cooking flexibility.
Model
IR-6-E
ELECTRICAL REqUIREMENTS
IR-6-E-XB
Specification #:
OVEN SPECIFICATIONS
Oven shall be 12 gauge construction with a welded front
frame. Oven shall be fully insulated with non-sag fiberglass. Oven
interior shall have porcelainized sides, rear, deck and door lining.
Inner door liner shall be stamped for extra strength while
optimizing heat retention. Oven element shall provide 5 KW
output. Oven shall have a top browning control feature. Oven shall
have a splatter screen to protect element from spills.
Unique baffle above the burner distributes heat flow
to provide even cooking temperatures. One heavy duty locking
chrome plated rack shall be included. Thermostat shall be
adjustable from 150ºF to 500ºF (65ºC to 260ºC). Oven controls
shall be protected in an insulated side compartment. Oven interior
dimensions shall be 26½" w x 26" d x 14" h (673 x 660 x 356).
Total KW
17
17
17
17
17
Voltage
208
208
240
240
480*
Phase
1
3
1
3
3
Amps
81.73
47.24
70.83
40.94
20.47
12
12
12
12
12
208
208
240
240
480*
1
3
1
3
3
57.69
33.35
50
28.9
14.45
* For export only, additional charge.
OPTIONS AND ACCESSORIES
n Extra chrome rack
n 6" (152) casters, set of 4
Imperial Commercial Cooking Equipment
1128 Sherborn Street | Corona, CA 92879 | 800.343.7790 | Ph: 951.281.1830 | Fx: 951.281.1879
www.imperialrange.com | E-mail: imperialsales@imperialrange.com
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© 2011 Imperial Commercial Cooking Equipment
All specifications subject to change without notice.
Printed in the U.S.A.