25248 00 - Dip GD60mDL - Jungle Property Knowledgebase

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GD60mDL
Freestanding Double Oven Gas Cooker
with Minute Minder
for Natural Gas models & LP Gas models
ADP5269 (Stainless Steel)
ADP5272 (White)
ADP5244 (Green)
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If you smell gas:
- Do not try to light any appliance.
- Do not touch any electrical switch.
- Call the Gas Emergency Helpline at TRANSCO on:
0800 111999
The Gas Consumer Council (GCC) is an independent organisation which protects the
interests of gas users. If you need advice, you will find the telephone number in your local
telephone directory under Gas.
The appliance must be installed (and serviced) by a Corgi registered approved
installer or a person competent to ensure that the installation is in accordance
with “The Gas Safety (Installation and Use) Regulations 1994”, and the “The
Gas Safety (Installation and Use) (Amendment) Regulations 1996”. Failure to
comply with these Regulations is a criminal offence.
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Contents
User’s Section . . . . . . . . .
Introduction . . . . . . . . . . . . . .
Be Safe - Not Sorry. . . . . . . . .
Using the Hob . . . . . . . . . . . .
Using the Grill . . . . . . . . . . . .
Using the Ovens. . . . . . . . . . .
Ignition . . . . . . . . . . . . . . . . .
Slow cooking. . . . . . . . . . . . .
Top oven baking guide . . . . . .
Main oven baking guide . . . . .
Traditional fruit cakes . . . . . . .
Roast turkey. . . . . . . . . . . . . .
Roasting guide . . . . . . . . . . . .
Minute minder . . . . . . . . . . . .
Cleaning. . . . . . . . . . . . . . . .
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Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 - 23
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Procedure when reporting a fault . . . . . . . . . . . . . . . . . . . . . . . 25
Please keep this handbook for future reference, or for anyone else
who may use the appliance.
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Introduction
We hope that the following information
will help you to familiarise yourself
with the features of the appliance, and
to use it successfully and safely.
Regulations 1994”, & the “The Gas Safety
(Installation & Use) (Amendment)
Regulations 1996”. Failure to comply
with these Regulations is a criminal offence.
Corgi registered installers undertake to
work to satisfactory standards.
Our policy is one of constant development
& improvement. Strict accuracy of
illustrations and specifications is not
guaranteed. Modification to design
and materials may be necessary
subsequent to publication.
Disconnection of gas and electric
appliances should always be carried
out by competent persons.
Warning: This appliance must be
earthed.
This appliance must be installed in
accordance with the regulations in
force, and only in a well ventilated
space. Read the instructions before
installing or using this appliance.
Moving the cooker
Do not attempt to move the cooker by
pulling on the doors or handles. Open
the door and grasp the frame of the
cooker, taking care that the door does
not shut on your fingers.
Your new appliance is designed to be
installed flush to base units.
Your 1st Year Guarantee
Take care to avoid damage to soft or
uneven floor coverings when moving
the appliance. Some cushioned vinyl
floor coverings may not be designed
to withstand sliding appliances without
marking or damage.
To fulfil the conditions of your guarantee,
this appliance must be correctly
installed and operated, in accordance
with these instructions, and only be
used for normal domestic purposes.
Please note that the guarantee, and
Service availability, only apply to the
UK and Republic of Ireland.
The cooling fan
When the appliance is switched on,
you may hear the cooling fan come
on. This keeps the fascia and control
knobs cool during grilling / cooking
and will continue to operate for up to
15 minutes after the appliance has
been switched off.
Gas & Electrical connection
Please refer to installation instructions
for the Gas & Electrical Safety Regulations
and the Ventilation Requirements.
In your own interest, and that of safety,
it is the law that all gas appliances be
installed by competent persons, who will
ensure that the installation is in accordance
with “The Gas Safety (Installation & Use)
During oven use the fan may cycle on
and off. Should any fault occur with the
cooling fan, the appliance will require
servicing. Contact Customer Support.
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Introduction
Glass door panels
coating of oil. Even so, when you first
turn on the oven or grill you may
notice a smell and some smoke.
To meet the relevant Standards of
Domestic cooking appliances, all the
glass panels on this appliance are
toughened to meet the fragmentation
requirements of BS3193. This ensures
that, in the unlikely event that a panel
breaks, it does so into small fragments
to minimise the risk of injury.
Stability bracket
If the cooker is to be fitted with a flexible
inlet connection, a stability bracket
should also be fitted to engage in the
back of the cooker. Make sure this is
re-engaged whenever you move the
cooker for cleaning.
Please take care when handling, using
or cleaning all glass panels as any
damage to the surfaces or edges may
result in the glass breaking without
warning or apparent cause at a later
date. Should any glass panel be
damaged, we strongly recommend
that it is replaced immediately.
If the ignition fails:
■ Check there is a spark when the
ignition button is depressed. If there
is no spark, check that the electricity
supply is switched on at the socket.
■ Check that the gas supply is
switched on.
Ventilation
The use of a gas cooking appliance
results in the production of heat and
moisture in the room in which it is
installed. Ensure that the kitchen is well
ventilated: keep natural ventilation
holes open or install a mechanical
ventilation device (mechanical extractor
hood). Prolonged intensive use of the
appliance may call for additional
ventilation, for example, opening of a
window, or more effective ventilation,
for example increasing the level of
mechanical ventilation where present.
■ Try another appliance in the socket,
if that works, replace the 3 amp
fuse in the cooker plug.
To replace a light bulb (if fitted)
Caution: Switch off the electricity
supply to the cooker at the socket, to
avoid the risk of electric shock. Wait
until the oven is cool, then remove the
oven shelves.
Grasp the lens cover on the light fitting
and pull it away from the side of the
oven. Unscrew the bulb.
Please note that the oven light bulb is
not covered by the guarantee.
Replacement bulbs can be ordered
from your local supplier, or bought
from a hardware store.
Before using the appliance for
the first time, remove any protective
polythene film and wash the oven
shelves and furniture in hot soapy
water, to remove their protective
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Be Safe - Not Sorry
When you are cooking, keep
children away from the vicinity
of the appliance.
■ Do not use aluminium foil to cover
the grill pan, or put items wrapped
in foil under the grill as this creates
a fire hazard.
This product is designed as a domestic
cooking appliance for the preparation
and cooking of domestic food
products, and should not be used for
any other purpose.
■ Do not use the oven with the door
inner glass panel removed.
■ Use oven gloves when removing
hot food / dishes from the oven or
grill. The oven / grill and utensils
will be very hot when in use.
■ Remove all packaging, protective
films and oils from the appliance
before using for the first time.
■ Do not use foil on oven shelves or
allow it to block the oven flue, as
this creates a fire hazard, and
prevents heat circulation.
■ Make sure you read and
understand the instructions before
using the appliance.
■ Keep electrical leads short so they
do not drape over the appliance
or the edge of the worktop.
■ Switch off the electricity supply
before replacing the oven light
bulb (if fitted), to avoid the risk of
electric shock.
■ Keep all flammable materials (such
as curtains, furnishings & clothing)
away from the appliance.
■ When cooking heavy items - eg;
turkeys - do not pull the oven shelf
out with the item still on the shelf.
■ Parts of the appliance may be hot
during or immediately after use.
Allow sufficient time for the appliance
to cool after switching off.
Drop-down door: Do not place
items on the door when open.
■ When you have finished cooking
check that all controls are in the
“off” position.
■ Never use the appliance for
heating a room.
■ Do not drape tea towels over the
flue vents or door, as this creates a
fire hazard.
All installation, servicing and
maintenance work should be carried
out by a competent person who will
comply with current Regulations,
Standards and Requirements.
■ When opening the appliance
door, take care to avoid skin
contact with any steam which may
escape from the cooking.
As with all gas appliances, it is
recommended that your appliance is
serviced regularly.
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Using the Hob
Ignition
Pans
Push in and turn the selected control
knob anticlockwise to the ‘full on’ position
and press the ignition switch (if fitted),
or hold a lighted match or taper to the
burner, until the burner lights. Turn the
control knob to the required setting.
For optimum safety and performance, we
recommend the use of flat bottomed pans
with a base diameter of minimum 100mm
(4”) and maximum 250mm (10”).
Do not use double pans, rim based
pans, old misshapen pans or any pan
which is unstable when placed on a
flat surface.
Adjust the burner flame so that it does
not extend over the pan base.
Position pans over the centre of the
burners, resting on the pan supports.
If positioned off centre, smaller pans
may be unstable.
To turn off, push in the control knob
and turn clockwise until the dot on the
control knob is below the dot on the
facia panel.
When cooking with fat or oil, never
leave unattended.
To simmer
Turn pan handles to a safe position,
so they are out of reach of children,
not overhanging the appliance, and
cannot be caught accidentally.
The simmer position is marked by the
small flame symbol.
Once lit turn the selected control knob
anticlockwise past the large flame
symbol (FULL ON) to the small flame
symbol.
Commercial simmering aids should
not be used as they create excessive
temperatures that can damage the
surface and may cause a hazard.
You may hear a slight popping noise
when the hob burners are operating
and this is quite normal, but if anything
about the cooker appears unusual,
such as change in flame appearance,
or the operation of controls - seek
expert advice.
Pan supports
Always make sure the pan supports
are replaced correctly, and located in
the hob spillage well.
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Using the Hob
To save gas
The fold down lid
■ Use the size of pan most suited to
the size of the burner - ie; larger
pans on the larger burners, smaller
pans on the smaller burners.
Caution: Glass lids may shatter when
heated. Turn off all the burners before
shutting the lid.
When opening and closing the lid, use
the cooler outer sides of the lid trim.
■ Adjust the flames so that they do
not lick up the sides of the pan.
The lid must be opened fully, so there
is no danger of it closing while the hob
is being used.
■ Put lids on saucepans and only heat
the amount of liquid you need.
The appliance is fitted with a switchback system, which will automatically
turn off the hotplate controls if they are
inadvertently left on as the lid is closed.
■ When liquids boil, reduce the control
setting to maintain a simmer.
■ Consider the use of a pressure
cooker for the cooking of a
complete meal.
The lid is not intended to be used as a
work surface, as it becomes hot when
any part of the cooker is in use, and
the surface may be scratched if items
with rough or sharp surfaces are
placed on it.
■ Potatoes and vegetables will cook
quicker if chopped into smaller pieces.
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Using the Grill
Caution: Accessible parts may
be hot when the grill is used young children should be kept
away.
Detachable grill pan handle
Ignition
The handle is designed for removing /
inserting the grill pan under the grill
when grilling.
Place the handle over the edge of the
grill pan.
The handle should be
removed from the pan during grilling,
to prevent overheating.
Open the top oven / grill door.
Push in and turn the top oven / grill
control knob clockwise to the ‘FULL ON’
position. Hold the control knob in,
and press the ignition switch (if fitted)
or hold a lighted match or taper to the
burner, until the burner lights.
If cleaning the grill pan when it is hot,
use oven gloves to move it. Do not use
the handle to pour hot fats from the
grill pan.
Important: Never cover the grill pan or
trivet with cooking foil or allow fat to
build up in the grill pan, as this creates
a fire hazard.
If after 15 seconds, the burner has not
lit, switch off the grill and leave the
compartment door open. Wait at
least one minute before a further
attempt to ignite the burner.
Do not hold the control knob in for
more than 15 seconds.
In the event of the grill burner flames
being accidentally extinguished, turn
off the burner control and do not
attempt to re-ignite the oven burner for
at least one minute.
handle
To switch off, push in the control knob
and turn anticlockwise to return it to
the off position.
grill pan
trivet
Grill pan trivet
Food for grilling should be placed
within the area defined by the kinks in
the trivet wires.
Important: The top oven / grill door
must be fully open when the grill is used.
Preheating
For best cooked results, we
recommend that you preheat the
grill for about 3 minutes.
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Using the Grill
Grilling
Using aluminium foil
On a higher shelf position, the grill
gives coverage over the area directly
beneath the grill burner.
Using aluminium foil to cover the grill
pan, or putting items wrapped in foil
under the grill creates a fire hazard.
Use a higher shelf position for thinner
foods and faster grilling. These shelf
positions are suitable for toasting
bread.
Use the lower shelf positions for
grilling thick portions of food, or for
slower grilling.
The lower shelf
positions are suitable for grilling all
types of meat and fish.
The grill pan trivet - inside the grill pan
- can be inverted to give a high or low
position, or it may be removed
altogether to suit the type of food.
The base of the compartment can also
be used - for example; when cooking
whole fish, or when browning dishes
such as cauliflower cheese.
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Using the Ovens
Caution: When you are cooking
keep children away from the
vicinity of the oven.
Using the top oven
Ignition
Push in and turn the top oven control
knob anticlockwise to the ‘FULL ON’
position (gas mark 9). Hold the control
knob in, and press the ignition switch
(if fitted) or hold a lighted match or
taper to the burner, until the burner lights.
If it is found, over a period of time, that
the oven becomes hotter when used at
a particular temperature, then the
thermostat may need to be replaced.
If after 15 seconds, the burner has not
lit, switch off the oven and leave the
compartment door open. Wait at
least one minute before a further
attempt to ignite the burner.
Using the main oven
Ignition
Push in and turn the main oven control
knob anticlockwise to the ‘FULL ON’
position (gas mark 9). Hold the control
knob in, and press the ignition switch
(if fitted) or hold a lighted match or
taper to the burner, until the burner lights.
Do not hold the control knob in for
more than 15 seconds.
Turn the control knob to the required
setting.
If after 15 seconds, the burner has not
lit, switch off the oven and leave the
compartment door open. Wait at
least one minute before a further
attempt to ignite the burner.
In the event of the top oven burner
flames being accidentally extinguished,
turn off the burner control and do not
attempt to re-ignite the oven burner for
at least one minute.
Do not hold the control knob in for
more than 15 seconds.
To switch off, push in the control knob
and turn clockwise to return it to the off
position.
Turn the control knob to the required
setting.
In the event of the burner flames being
accidentally extinguished, turn off the
burner control and do not attempt to
re-ignite the oven for at least one
minute.
To switch off, push in the control knob
and turn clockwise to return it to the
“off” position.
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Using the Ovens
Using the top oven
Preheating
The top oven can be used in the same
way as the main oven, to cook the full
range of dishes, but it is a SECONDARY
oven and there are some differences.
Always preheat the top oven for
15 minutes. However, if the main
oven is being used at the same time,
then preheating may not be necessary.
The cooking time may need to be
shortened slightly, or the cooking
temperature adjusted, to allow for heat
transfer from the main oven to the top
oven if both ovens are used together.
Foods cooked in the top oven
be in relation to the oven size.
dishes, or food which may rise
cooking, should be cooked
main oven.
should
Larger
during
in the
Preheat the main oven for 15 minutes.
Large items, wide tins and tall items
such as rich fruit cakes should be
cooked in the main oven to obtain
optimum results.
If you are not preheating the ovens,
the cooking times in the baking guides
may need to be extended, as they are
based on a preheated oven.
The ovens must be preheated when
reheating frozen or chilled foods, and
we recommend preheating for yeast
mixtures, batters, soufflés and whisked
sponges.
Zones of heat
The temperature at the centre of the
oven corresponds with the selected gas
mark and is slightly higher towards the
top of the oven and slightly lower
towards the oven base.
Put the oven shelves in the position
required before preheating the oven.
These zones of heat can be useful as
different dishes requiring different
temperatures can be cooked at the
same time, when more than one shelf
is used.
Notes:
As part of the cooking process, hot air
is expelled through a vent at the top of
the oven(s). When opening the oven
door, care should be taken to avoid
any possible contact with potentially
hot air, since this may cause discomfort to people with sensitive skin. We
recommend that you hold the underneath of the oven door handle.
The temperature at the oven base is
suitable for cooking baked vegetables,
baked fruit, milk pudding etc, and for
warming bread rolls, soup, coffee, or
ovenproof plates and dishes.
If you find that over a period of time,
the oven becomes hotter when used at
a particular gas mark, the thermostat
may need to be replaced.
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Using the Ovens
Baking trays and roasting tins
Baking guide hints
For best cooked results and even
browning, the maximum size baking
trays and roasting tins that should be
used are as follows;
The gas mark settings and times given
in the top baking guides are based on
dishes made with block margarine. If tub
margarine is used, it may be necessary
to reduce the gas mark setting.
Baking tray
350mm x 330mm
Roasting tin
370mm x 320mm
If a different gas mark setting to that
shown in our guide is given in a
recipe, the recipe instruction should be
followed.
Position baking trays and roasting tins
on the middle of the shelves, and leave
one clear shelf position between
shelves, to allow for circulation of heat.
The cooking times given in the baking
guides are based on a preheated
oven. If you do not preheat the oven,
cooking times should be extended.
Shelves
The oven shelf must be positioned with
the upstand at the rear of the oven and
facing upwards.
Slow cooking
Make sure that frozen foods are
thoroughly THAWED before cooking.
Extra shelves may be ordered from
your local supplier.
Do not slow cook joints of meat or
poultry weighing more than 21⁄4kg /
41⁄2lb.
You will see that there are differences
between the oven shelves for the top
oven and the main oven.
Always use the top half of the oven for
slow cooking.
The top oven shelf helps to ensure
even baking in the top oven. It has a
rear deflector fitted to it, and is not
intended for use in the main oven.
For roasting joints of meat or poultry,
and for pot roasts preheat the oven to
gas mark 6 and cook for 30 minutes,
then adjust the oven control to the “S”
slow setting for the remainder of the
cooking time.
Oven light (if fitted)
Press the light button on the facia panel.
Slow cooking times will be about three
times as long as conventional cooking
times.
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Using the Ovens
Top oven baking guide
Dish
Recommended
gas mark
Suggested
shelf
position
Approximate
cooking time
(preheated oven)
Scones
Meringues
7
“S” slow setting
top - middle
bottom
10 - 15 mins
2 - 3 hours
5
5
6
4
15
20
10
20
5
middle
middle
middle
middle
(side by side)
middle
25 - 30 mins
Pastry
Rough Puff
Flaky / Puff
Shortcrust
Flan
7
6
6
6
middle
middle
middle
middle
cooking time
depends on
recipe & type
of filling
Biscuits
Shortbread fingers
Nut brownies
Brandy snaps
Flapjacks
Ginger nuts
5
5
4
4
5
middle
middle
middle
middle
middle
Cakes
Small cakes
Whisked sponge
Swiss roll
Victoria sandwich
(2 x 180mm/7” per shelf)
Genoese sponge
(2 x 180mm/7” per shelf)
12
- top
- top
- top
- top
20
25
10
25
15
-
-
25
30
12
35
30
35
15
40
20
mins
mins
mins
mins
mins
mins
mins
mins
mins
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Using the Ovens
Main oven baking guide
Dish
Recommended
gas mark
Suggested
shelf
position
Approximate
cooking time
(preheated oven)
Scones
Meringues
7
“S” slow set
middle - top
bottom
8 - 15 mins
2 - 3 hours
5
5
6
4
middle
middle
middle
middle
15
20
10
20
4
3
3
2 or 3
middle
middle
middle
middle - bottom
20 -30 mins
1 - 11⁄4 hours
1 - 11⁄4 hours
21⁄2 - 3 hours
1 or 2
bottom
3
middle - bottom
depending on
recipe
2- 21⁄2 hour
Pastry
Rough Puff
Flaky / Puff
Shortcrust
Flan
7
6
6
6
middle
middle
middle
middle
-
top
top
top
top
cooking time
depends on
recipe & type
of filling
Biscuits
Nut brownies
Brandy snaps
Flapjacks
Ginger nuts
5
4
4
4
middle
middle
middle
middle
-
top
top
top
top
25
10
20
10
Cakes
Small cakes
Whisked sponge
Swiss roll
Victoria sandwich
(2 x 180mm / 7”)
Genoese sponge
Madeira (180mm / 7”)
Gingerbread
Semi rich fruit cake
(205mm / 8”)
Christmas cake
(205mm / 8”)
Dundee cake (205mm / 8”)
13
-
top
top
top
top
-
-
25
25
12
30
35
12
25
20
mins
mins
mins
mins
mins
mins
mins
mins
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Using the Ovens
Traditional fruit cakes
Roast turkey
It should be remembered that ovens
can vary over time, therefore cooking
times can vary, making it difficult to be
precise when baking fruit cakes.
Roasting turkey involves cooking two
different types of meat - the delicate
light breast meat, which must not be
allowed to dry out, and the darker leg
meat, which takes longer to cook.
It is necessary therefore, to test the
cake before removal from the oven.
Use a fine warmed skewer inserted
into the centre of the cake. If the
skewer comes out clean, then the cake
is cooked.
The turkey must be roasted long
enough for the legs to cook, so
frequent basting is necessary. The
breast meat can be covered once
browned.
■ Do not attempt to make Christmas
cakes larger than the oven can cope
with, you should allow at least
25mm (1 inch) space between the
oven walls and the tin.
■ Always make sure that the turkey
is completely thawed and that
the giblets are removed before
cooking.
■ Turkey should be roasted at gas
mark 5 for 20 minutes per 1lb,
plus 20 minutes, unless packaging
advises otherwise.
■ Always follow the temperatures
recommended in the recipe.
■ To protect a very rich fruit cake
during cooking, tie 2 layers of
brown paper around the tin.
■ The turkey can be open roasted,
breast side down, for half of the
cook time, and then turned over for
the remainder of the cooking time.
■ We recommend that the cake tin is
not stood on layers of brown
paper, as this can hinder effective
circulation of air.
■ If the turkey is stuffed, add 5
minutes per lb to the cooking time.
■ Do not use soft tub margarine for
rich fruit cakes, unless specified in
the recipe.
■ If roasting turkey covered with
foil, add 5 minutes per 1lb to the
cooking time.
■ Always use the correct size and
shape of tin for the recipe quantities.
To test if the turkey is cooked, push a
fine skewer into the thickest part of the
thigh. If the juices run clear, the turkey
is cooked. If the juices are still pink,
the turkey will need longer cooking.
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Using the Ovens
Roasting guide
Notes:
The times given in the roasting guide
are only approximate, because the
size and age of the bird will influence
cooking times as will the shape of a
joint and the proportion of the bone.
■ When cooking stuffed meat or
poultry calculate the cooking time
from the total weight of the meat
plus the stuffing.
■ For joints cooked in foil or covered
roasters, and for lidded casseroles,
add 5 minutes per 450g (1lb) to
the calculated cooking time.
Frozen meat should be thoroughly
thawed before cooking. For large
joints it is advisable to thaw overnight.
Frozen poultry should be thoroughly
thawed before cooking. The time
required depends on the size of the
bird - eg; a large turkey may take up
to 48 hours to thaw.
■ Smaller joints weighing less than
1.25kg (21⁄2lb) may require 5
minutes per 450g (1lb) extra
cooking time.
■ Position the oven shelf so that the
meat or poultry is in the centre of
the oven.
Use of a trivet with a roasting tin will
reduce fat splashing and will help to keep
the oven interior clean. Alternatively,
to help reduce fat splashing, potatoes
or other vegetables can be roasted
around the meat / poultry.
■ It is recommended that the appliance
is cleaned after open roasting.
Cook in oven at Gas Mark 5
Approximate Cooking Time
(preheated oven)
Beef
Rare
Medium
Well done
20 minutes per 450g (1lb), plus 20 minutes
25 minutes per 450g (1lb), plus 25 minutes
30 minutes per 450g (1lb), plus 30 minutes
Lamb
Medium
Well done
25 minutes per 450g (1lb), plus 25 minutes
30 minutes per 450g (1lb), plus 30 minutes
Pork
35 minutes per 450g (1lb), plus 35 minutes
Poultry
20 minutes per 450g (1lb), plus 20 minutes
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Minute Minder
Initial display
Setting the minute minder
1. Press and release the plus button
to change the display from clock
to minute minder - the bell symbol
will light.
Time of day
button
Minus
button
2. Use the plus and minus buttons to
set the length of time before the
alarm tone will sound. The display
will increase / decrease in units of
10 seconds up to 99 minutes 50
seconds, and in units of 1 minute
from 1 hour 40 minutes upwards.
The maximum period which may
be set is 10 hours.
Plus
button
The digital timer enables you to set the
time of day (24 hour clock) and the
minute minder alarm.
The display format will change
after 99 minutes and 50 seconds
to 1 hour and 40 minutes.
Setting the “Time of Day”
1. Switch on the electricity supply to
the appliance.
During countdown, the minute
minder has priority on the display,
which will show (in minutes :
seconds, or hours : minutes) the
time remaining.
The display will flash.
2. Press and release the time of day
button.
3. Set the time of day with the plus
and minus buttons.
When countdown is complete, the
tone will sound for 7 minutes, or it
can be reset with one touch of
any button.
4. The time will be set 7 seconds after
the last plus or minus operation.
Alarm tones
To cancel the minute minder at
any other time, run down the set time
with the minus button.
After setting the time of day, you can
select one of three alarm tones.
Press the minus button to listen to the
first tone, then release the minus button
and press it again to listen to the
second tone, etc.
The display will revert to show the
time of day.
Releasing the minus button after a tone
has sounded will automatically select
that tone.
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Cleaning
Caution: Any cleaning agent
used incorrectly may damage
the appliance.
Burner caps and heads
Important: Allow burners to cool
before cleaning.
Always let the cooker cool
before cleaning.
Caution: Hotplate burners can be
damaged by soaking, automatic
dishwashers (or dishwasher powders
/ liquids), caustic pastes, hard
implements, coarse wire wool, and
abrasive cleaning pastes.
Some cooking operations generate
considerable amount of grease, this
combined with spillage can become a
hazard if allowed to accumulate on
the cooker through lack of cleaning.
In extreme cases this may amount to
misuse of the appliance and could
invalidate your guarantee.
Clean with a moist soapy pad - eg;
“Brillo”.
For the burners to work safely, the slots
in the burner head where the flames
burn need to be kept clear of deposit.
Clean with a nylon brush, rinse, and
dry thoroughly.
It is recommended that the appliance
is cleaned after open roasting.
Do not use caustic pastes, abrasive
cleaning powders, coarse wire wool
or any hard implements, as they will
damage the surfaces.
Important: The burner caps and
heads must be repositioned correctly
so that they sit squarely onto the hob
as shown.
All parts of the appliance can be safely
cleaned with a cloth wrung out in hot
soapy water.
burner cap
correct
parallel
Painted, plastic and metal finish
parts (if fitted)
burner head
& HANDLE, GRILL PAN
PANEL & CONTROL KNOBS
OVEN DOOR FRAME
HANDLE, FACIA
incorrect
Only use a clean cloth wrung out in
hot soapy water.
angled
burner cap not central
incorrect
17
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Cleaning
Easy care surfaces
Vitreous Enamel parts
MAIN OVEN SIDES AND BACK
GRILL PAN, HOB TOP
We recommend that the appliance is
cleaned after open roasting, and also
after roasting at temperatures higher
than gas mark 5, to help prevent a
build up of fats. Use of a trivet in a
roasting tin when roasting will help
reduce fat splashing.
OVEN COMPARTMENT FLOOR, TOP OVEN
& PAN SUPPORTS, MAIN
COMPARTMENT
Use a mild cream cleaner - eg; “Cif”.
Stubborn marks may be removed with
a moistened “Brillo” pad.
The pan supports and grill pan may be
cleaned in a dishwasher, or with a
nylon brush in hot soapy water.
Caution: Most types of cleaning
agent will damage these surfaces.
Only use a few drops of washing up
liquid in hot water. Wipe the surfaces
with a clean cloth wrung out in hot soapy
water - if larger splashes of fat do not
readily disappear, scrub the area with
a nylon brush or nylon pan scourer
and hot soapy water. Rinse well and
heat the oven to dry the surfaces.
Chrome plated parts
OVEN SHELVES
&
OVEN SHELF RUNNERS,
GRILL PAN TRIVET
Do not use abrasives or polishes, use
a moist soap pad - eg; “Brillo”.
Note: Oven shelf runners can be
removed for cleaning. Grasp the
runners, and slide out of the hanging
holes as shown.
Glass parts
GLASS DOOR PANELS, LID GLASS
Note: These items may also be
cleaned in a dishwasher.
Do not use abrasives or polishes as
they will scratch and damage the glass.
Use a mild cream cleaner - eg; “Cif”.
Rinse away excess cleaner and dry
with a soft cloth.
Warning: Do not operate the appliance
without the glass panel correctly fitted.
Important: the inner door glass
panel can be removed for cleaning but
it must be replaced the right way up
(so the reflective side - if fitted - faces
inwards), and pushed fully in to the
stop position. To remove the glass
panel, open the door wide, hold the
top and bottom edges and slide out.
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Installation Instructions
Before you start: Please read the
instructions. Planning your installation will
save you time and effort.
For installation in countries other than the
UK, the appliance must be connected in
accordance with all local gas and electrical regulations.
Prior to installation, ensure that the local
distribution conditions (nature of the gas and
gas pressure) and the adjustment of the
appliance are compatible. The adjustment
conditions are stated on the data badge.
Ventilation Requirements
The room containing the appliance should
have an air supply in accordance with
BS 5440: Part 2: 1989:
• All rooms require an openable window,
or equivalent, and some rooms will
require a permanent vent as well.
• For room volumes up to 5m3 an air
vent of 100cm2 is required.
• If the room has a door that opens
directly to the outside, or the room
exceeds 10m3, NO AIR VENT is
required.
• For room volumes between 5m3 and
10m3 an air vent of 50cm2 is required.
• If there are other fuel burning appliances
in the same room, BS 5440: Part 2:
1989 should be consulted to determine
the air vent requirements.
• This appliance must not be installed in
a bed sitting room of less than 20m3 or
in a bathroom or shower room.
Windows and permanent vents should
therefore not be blocked or removed without
first consulting a CORGI gas installer.
This appliance is not connected to a combustion
evacuation device. It shall be installed and
connected in accordance with current
installation regulation. Particular attention
shall be given to the relevant requirements
regarding ventilation.
In your own interest and that of safety, it is
the law that all gas appliances be installed
and serviced by competent persons.
CORGI registered installers undertake to
work to satisfactory standards.
Where regulations or standards have been
revised since this handbook was printed,
always use the latest edition.
In the UK the regulations and
standards are as follows:
1. Gas
Safety
Regulations
1996
(Installation and Use).
2. Building Regulations - Issued by the
Department of the Environment.
3. Building
Standards
(Scotland)
(Consolidated) - Issued by the Scottish
Development Department.
4. The current I.E.E. Wiring Regulations.
5. Electricity at Work Regulations 1989.
6. BS 6172 Installation of Domestic Gas
cooking Appliances
Also, for LP Gas, refer to BS 5482
Part 1, Part 2 or part 3 as relevant.
7. Installation & Servicing Instructions for
this appliance.
LP Gas only - Do not install this appliance
in a room below ground level. This does
not preclude installation into rooms which
are basements with respect to one side of
the building, but open to ground level on
the opposite side.
Failure
to
install
appliances
correctly is dangerous and could
lead to prosecution.
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Installation Instructions
Whilst every care is taken to eliminate
burrs and raw edges from this product,
please take care when handling - we
recommend the use of protective
gloves during installation.
Clearances
Moving the cooker
The cooker must have a side
clearance above hob level of 90mm
up to a height of 400mm.
No shelf or overhang or cooker hood
should be closer than a minimum of
650mm, but check with cooker hood
manufacturer’s recommendations.
Please note that the weight of this
appliance is approximately 60kg
(unpacked). Take care if the appliance
needs to be lifted during installation always use an appropriate method of
lifting.
Check that there are no projections
in the rear wall which will prevent
the lid (where fitted) being raised to
the vertical position.
This cooker may be fitted flush to
base units. However, for models with
side opening doors, we recommend a
side clearance of 60mm between the
cooker and any side wall.
Do not attempt to move the cooker by
pulling on the doors or handles. Open
the door and grasp the frame of the
cooker, taking care that the door does
not shut on your fingers.
Take care to avoid damage to soft or
uneven floor coverings when moving
the appliance. Some cushioned vinyl
floor coverings may not be designed
to withstand sliding appliances without
marking or damage.
90
mm
650
mm
400
mm
Clearances & dimensions
Appliance dimensions
All sizes are nominal, and some
variation is to be expected.
The
‘depth’ of the cooker, as given below,
is to the front of the door and
excluding knobs and handles.
depth:
600mm
width:
600mm
height (adjustable):
90
mm
900 - 915mm
height with lid raised:1430 - 1445mm
20
400
mm
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Installation Instructions
Stability bracket
Levelling
If the cooker is fitted with a flexible
connection, a stability bracket should
be fitted to engage in the back of the
cooker. A stability bracket can be
bought from your local supplier.
A stability bracket can be fitted as
follows:
1. Place the cooker in position and
draw a PENCIL LINE level with the
front edge.
2. Mark the centre of the cooker to
give the CENTRE LINE for the bracket.
3. Remove the cooker and mark off
450mm from the PENCIL LINE to
locate the front edge of the lower
bracket.
4. Fix the bracket to the floor.
Measure from FLOOR LEVEL to
ENGAGEMENT EDGE in the back of
the cooker and add 3mm.
5. Assemble the underside of the top
part of the bracket to this height.
Place a spirit level on a baking sheet
onto an oven shelf.
The cooker is fitted with levelling feet
at the front and rear.
Fitting plinth cover
Note: When installing the cooker between
cupboards, measure height of cabinets
and adjust cooker height accordingly
before fitting cooker into place.
Fro
coo nt of
ker
Plin
th c
If the cooker is installed with a height
being less than 915mm, the plinth
cover will not be required.
Stability bracket
3
450
mm
The cooker is installed to a height of
above 915mm, then the plinth cover
can be fitted.
1 Pencil line
on floor
2 Centre
line
4
r
Adjuster
nut
Front foot
Rear wall
Front edge for
lower bracket
ove
Set the adjuster nuts so that when the
cover is sprung into place, it will be a
secure fit.
5 Underside of top bracket
slots into engagement
edge in back of cooker.
Fit cover between adjuster nuts and
base of cooker.
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Installation Instructions
Connect to the electricity supply
As the colours of the wires in the
mains lead for the appliance may
not correspond with the coloured
markings identifying the terminals in
your plug, proceed as follows:
Warning: This appliance must be
earthed.
The flexible mains lead is supplied
connected to a BS 1363 fused plug,
having a fuse of 3 amp capacity.
1. The wire which is coloured green
and yellow must be connected to
the terminal marked E
(Earth)
or coloured Green.
If this plug does not fit the socket in
your home, it should be replaced with
a suitable plug as outlined below.
2. The wire which is coloured blue
must be connected to the terminal
marked N (Neutral), or coloured
Black.
E (Earth)
GREEN / YELLOW
N (Neutral)
BLUE
3. The wire which is coloured brown
must be connected to the terminal
marked L (Live), or coloured Red.
L (Live)
BROWN
The plug and socket must
accessible after installation.
be
Should the mains lead of the
appliance ever require replacing, we
recommend that this is carried out by
a qualified electrician who will
replace it with a lead of the same size
and temperature rating.
Use a 3 amp fuse
in a 13 amp plug.
The wires in the mains lead are
coloured in accordance with the
following code:
Important: - ensure that you route
all mains and electrical cables and
flexible tubing well clear of any
adjacent heat source.
Green and yellow = Earth,
Blue = Neutral,
Brown = Live.
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Installation Instructions
Connect to the gas supply
The inlet to the cooker is 1⁄2” BSP
internal situated at the rear right corner.
Fit the bayonet connection. This should
be located so as to ensure that the
flexible connector hose does not kink.
Use a 900mm - 1125mm length of
flexible connector.
Ensure that all pipe work is of the correct
rating for both size and temperature.
Natural Gas - Flexible connections
should comply with BS 669. Parts of
the appliance likely to come into
contact with a flexible connector have
a temperature rise of less than 70˚C.
LP Gas - For flexible connections use
a bayonet type hose, suitable for use
on LP Gas up to 50 mbar pressure rise
and 70˚C temperature rise.
The
flexible hose should be coloured black
with a red stripe, band or label. If in
doubt, contact your supplier.
After installation, make sure all
connections are gas sound.
Commissioning
Burner aeration
All burners have fixed aeration and no
adjustment is possible.
Pressure setting
G20 Natural Gas @ 20 mbar
G30 Butane @ 28-30 mbar
G31 Propane @ 37 mbar
Pressure test point
Use the oven injector.
Grill - Open the top compartment
door before igniting the grill. Push in
the control knob and turn clockwise to
the grill setting., wait a second before
pressing the ignition switch or holding
a lighted match or taper to the burner.
Hob - Turn the control knob to the FULL
position, wait a second before
pressing the ignition switch or holding
a lighted match or taper to the burner.
ON
Ovens - Open the oven door. Turn
the control to the FULL ON position and
press the ignition switch,or holding a
lighted match or taper to the burner. The
burner operates at a low rate for up to
60 seconds until the flame supervision
device opens & full gas rate is obtained.
Disposal of packaging
•
All our packaging materials are
recyclable and environmentally friendly.
•
Please help us to protect our
environment by disposing of all
packaging in an environmentally
friendly manner.
Before leaving the installation
Please contact your local authority
for the nearest recycling centre.
1. Place all the loose parts of the
cooker into position.
Caution: Packaging materials can
pose a risk of suffocation - keep away
from children.
2. Show the customer how to operate
the cooker and give them this
handbook. Thank you.
•
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Technical Data
Data badge - Lower part of front frame
Hob - Burners have burner heads and
caps which are removable for cleaning.
Concealed electrodes to each burner.
Type of gas
This cooker must only be used with either
Natural Gas only or LP Gas only, as
specified on the appliance data badge.
Ovens - Oven burners are sheet steel,
with pierced ports in stainless steel flame
strip. Spark Gap: 3 - 4mm. Flame supervision: Expansion type. Thermostat phial:
Front centre of oven roof.
Gas category
Natural Gas - I2H, LP Gas - I3+
Pressure setting
G20 Natural Gas @ 20 mbar
G30 Butane @ 28-30 mbar
G31 Propane @ 37 mbar
Electrical supply
220 - 240V ~ 50Hz
Spark generator: Mains operated 7 outlet
controlled by a single push button switch at the
left hand side of the facia to individual
electrodes.
Warning: This cooker must be earthed.
Pressure test point
Use the oven injector
Aeration - Fixed
Appliance class
Class 1, Freestanding
Grill - Grill burner is surface combustion
type. Spark gaps 3 - 4mm.
Countries of destination
GB - Great Britain, IE - Ireland
Gas
Burner
Nominal
Rate Qn
Injector
Size
Grammes per hour
Butane
Propane
Natural
Gas
Grill
Hob - LHF
Hob - LHR & RHR
Hob - RHF
Main Oven
Top Oven
Total Heat Input
2.4kW
1.0kW
2.0kW
3.0kW
2.5kW
1.75kW
∑Qn 14.65kW
1.15 mm
77
104
130
180 Amal
110 Amal
-
-
-
LP Gas
Grill
Hob - LHF
Hob - LHR & RHR
Hob - RHF
Main Oven
Top Oven
Total Heat Input
2.4kW
1.0kW
2.0kW
3.0kW
2.4kW
1.75kW
∑Qn 14.55kW
0.76 mm
50
70
87
70 Amal
50 Amal
-
174 g/h
73 g/h
145 g/h
218 g/h
174 g/h
127 g/h
1056 g/h
172 g/h
71 g/h
143 g/h
214 g/h
172 g/h
125 g/h
1040 g/h
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Procedure when reporting a fault
1. Give full name, address (including post code), home telephone number and
business telephone number if appropriate.
2. Quote sales receipt number, make and model number of faulty appliance.
This product’s reference is as follows:
3. Give a summary of the problem.
TELEPHONE HELPLINE
08457 959722
Extracare
Even in todays high technology world with strict quality control measures, appliances
in everyday use can and do break down, and often at the most inconvenient times.
If this happens after the manufacturer’s 12 month guarantee, you may be faced with
the worry and expense of unexpected repairs. That’s where extracare can help. For
a single payment, Extracare offers you the choice of extending the manufacturer’s
guarantee up to 3 or 5 years from the date of purchase.
If you require this extra security, please contact us on the above phone number.
MFI Financial Services
5 Silver Court, Watermead, Welwyn Garden City, Hertfordshire, AL7 1LT
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12 month Guarantee
In conjunction with your receipt, this book constitutes your guarantee.
You will be required to produce both in the event of a claim during the guarantee
period, so keep them safe. All appliances carry a FREE one year guarantee. This
protects you against the cost of call-out, labour and replacement parts for rectifying
any faults which may occur in the year following purchase.
GUARANTEE CONDITIONS
a. Any claim during the period of the guarantee MUST be
accompanied with the receipt relating to the original
purchase.
b. The unit must be correctly installed and operated in
accordance with the manufacturer’s instructions and used
for normal domestic purposes.
c. The guarantee does not cover accidental damage, misuse
or alterations which are likely to affect the units.
d. The guarantee is invalid if the unit is tampered with, or
repaired by any unauthorised person.
e. The guarantee in no way affects your statutory rights.
08 25248 00 © 2002
d