USER GUIDE &
INSTALLATION INSTRUCTIONS
Professional + 100 FX
Dual Fuel
Australia
U110400-02
Contents
1. Before You Start...
1
6.
Troubleshooting
19
Important!
1
Installation and Maintenance
1
7.
Installation
21
Peculiar Smells
1
If you smell gas
1
Ventilation
1
Personal Safety
1
Cooker Care
2
Cleaning
2
2.
3.
Service and Spares
21
Safety Requirements and Regulations
22
Provision of Ventilation
22
Location of Cooker
22
Conversion
22
Positioning the Cooker
24
Moving the Cooker
24
3
Completing the Move
25
Hotplate Burners
3
Levelling the Cooker
25
Wok Burner
4
Fitting the Stability Bracket and Chain
25
The Wok Cradle
4
Gas Connection
26
The Griddle
5
Pressure Testing
26
The Multifunction Ovens
6
Electrical Connection
27
The Ovens
8
Fitting the Plinth
28
The Clock
8
Customer Care
28
Accessories
11
Oven Lights
11
Storage
12
Conversion from Natural Gas (1.0 kPa) to
LPG X Propane (2.54 kPa)
29
13
Injectors
29
Cooking with a Multifunction Oven
13
Tap Adjustment
29
Tips on Cooking with the Timer
13
Set the Governor
30
General Oven Tips
13
Pressure Testing
30
Affix Label
30
Servicing
31
Cooker Overview
Cooking Tips
4.
Cooking Table
14
5.
Cleaning Your Cooker
15
8.
9.
Conversion to Propane Gas
29
Essential Information
15
10. Circuit Diagram
37
Hotplate Burners
15
11. Technical Data
38
The Wok Cradle
15
The Griddle
15
Control Panel and Doors
16
Removing the Right-hand Oven Cover
Plate and Reflector Tray
17
Cleaning Table
18
Professional+ FX 100 Dual Fuel
i
ii
1. Before You Start...
Your cooker should give you many years of trouble-free
cooking if installed and operated correctly. It is important
that you read this section before you start, particularly if you
have not used a dual fuel cooker before.
If you smell gas
•
•
•
•
•
•
•
Important!
This appliance is designed for domestic cooking
n
only. Using it for any other purpose could invalidate
any warranty or liability claim. In particular, the
oven should NOT be used for heating the kitchen –
besides invalidating claims this wastes fuel and may
overheat the control knobs.
DO NOT turn electric switches on or off.
DO NOT smoke
DO NOT use naked flames
DO turn off the gas at the meter or cylinder
DO open doors and windows to get rid of the gas
DO keep people away from the area affected
Call your gas supplier.
Ventilation
The installation must be in accordance with the relevant
instructions in this booklet, with the relevant national and
local regulations, and with the local gas and electricity supply
companies’ requirements.
The use of a gas cooking appliance results in the production
of heat and moisture in the room in which it is installed.
Therefore, ensure that the kitchen is well ventilated: keep
natural ventilation holes open or install a powered cooker
hood that vents outside. If you have several burners on, or
use the cooker for a long time, open a window or turn on an
extractor fan.
Make sure that the gas supply is turned on and that the cooker
is wired in and switched on (the cooker needs electricity).
Personal Safety
Installation and Maintenance
Do not modify this appliance.
n
This appliance can be used by children aged from 8
n
years and above and persons with reduced physical,
Set the clock to make sure that the oven is functional – see
the relevant section in this manual.
It is recommended that this appliance is serviced annually.
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision
or instruction concerning use of the appliance in
a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning
and user maintenance shall not be made by children
without supervision.
The cooker should be serviced only by a qualified service
engineer, and only approved spare parts should be used.
TURN OFF the electricity supply before moving the cooker.
Disconnect from the electricity and gas supply before
servicing.
Before restoring the electricity supply, check that the
appliance is electrically safe.
This appliance is not intended for use by young
n
children or infirm persons unless they have been
adequately supervised by a responsible person to
make sure that they can use the appliance safely.
Always allow the cooker to cool and then switch it off at the
mains before cleaning or carrying out any maintenance work,
unless specified otherwise in this guide.
CAUTION: A long term cooking process has to be
n
supervised from time to time. A short term cooking
Peculiar Smells
process has to be supervised continuously.
When you first use your cooker it may give off an odour. This
should stop after use.
Danger of fire: DO NOT store items on the cooking
n
surfaces.
Before using for the first time, make sure that all packing
materials have been removed and then, to dispel
manufacturing odours, turn the ovens to 200 °C and run for at
least an hour.
To avoid overheating, DO NOT install the cooker
n
behind a decorative door.
WARNING: The appliance and its accessible parts
n
become hot during use and will retain heat even
Make sure the room is well ventilated to the outside air
(see ‘Ventilation’ below). People with respiratory or allergy
problems should vacate the area for this brief period.
after you have stopped cooking. Care should be
taken to avoid touching heating elements. Children
less than 8 years of age shall be kept away unless
continuously supervised.
DO NOT use a steam cleaner on your cooker.
n
Accessible parts will become hot during use and will
n
retain heat even after you have stopped cooking.
Keep babies and children away from the cooker and
never wear loose-fitting or hanging clothes when
using the appliance.
1
Always be certain that the controls are in the OFF position
when the oven is not in use, and before attempting to clean
the cooker.
up and over the sides of the pan. Carefully watch for spills or
overheating of foods when frying at high or medium high
temperatures. Never try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat is cool.
When the ovens are on, DO NOT open oven doors
n
for longer than necessary to insert and remove
DO NOT use the top of the flue (the slot along the
n
back of the cooker) for warming plates, dishes,
contents. The control knobs will become hot and
may cause cosmetic failure.
drying tea towels or softening butter.
DO NOT use harsh abrasive cleaners or sharp metal
n
scrapers to clean the oven door glass since they can
DO NOT use water on grease fires and never pick
n
up a flaming pan. Turn the controls off and then
smother a flaming pan on a surface unit by covering
the pan completely with a well fitting lid or baking
tray. If available, use a multipurpose dry chemical or
foam-type fire extinguisher.
scratch the surface, which may result in shattering of
the glass.
Always keep combustible materials, e.g. curtains, and
flammable liquids a safe distance away from your cooker.
Never store flammable materials in the drawer.
n
This includes paper, plastic and cloth items, such
Cooking high moisture content foods
can create a ‘steam burst’ when the
oven door is opened. When opening
the oven stand well back and allow any
steam to disperse.
as cookbooks, plastic ware and towels, as well as
flammable liquids. Do not store explosives, such as
aerosol cans, on or near the appliance.
DO NOT spray aerosols in the vicinity of the cooker
n
while it is on.
ArtNo.324-0001 Steam burst
Use dry oven gloves when applicable – using damp gloves
might result in steam burns when you touch a hot surface.
Do not use a towel or other bulky cloth in place of a glove – it
might catch fire if brought into contact with a hot surface.
Take care that no water seeps into the appliance.
NEVER operate the cooker with wet hands.
n
DO NOT use aluminium foil to cover shelves, linings
n
or the oven roof.
This appliance is heavy so take care when moving it.
n
The appliance is not intended to be operated by
n
means of external timer or separated remote-control
system.
DO NOT use hotplate protectors, foil or hotplate
n
covers of any description. These may affect the safe
Cooker Care
use of your hotplate burners and are potentially
hazardous to health.
As steam can condense to water droplets on the cool outer
trim of the oven, it may be necessary during cooking to wipe
away any moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven exterior by
cooking vapours.
NEVER heat unopened food containers. Pressure
n
build up may make the containers burst and cause
injury.
DO NOT use unstable saucepans. Always ensure that
n
Cleaning
you position the handles away from the edge of the
hotplate.
In the interests of hygiene and safety, the cooker should be
kept clean at all times as a build up in fats and other food
stuff could result in a fire.
DO NOT use cooking vessels on the hotplate that
n
overlap the edges.
Clean only the parts listed in this guide.
Never leave the hotplate unattended at high heat settings.
Pans boiling over can cause smoking, and greasy spills may
catch on fire. Use a deep fat thermometer whenever possible
to prevent fat overheating beyond the smoking point.
Clean with caution. If a wet sponge or cloth is used to wipe
spills on a hot surface, be careful to avoid steam burns. Some
cleansers can produce noxious fumes if applied to a hot
surface.
WARNING! Unattended cooking on a hob with fat or
n
oil can be dangerous and may result in fire.
NEVER leave a chip pan unattended. Always heat fat
n
slowly, and watch as it heats. Deep fry pans should
be only one third full of fat. Filling the pan too full
of fat can cause spill over when food is added. If you
use a combination of oils or fats in frying, stir them
together before heating or as the fats melt.
Foods for frying should be as dry as possible. Frost on frozen
foods or moisture on fresh foods can cause hot fat to bubble
2
DocNo.020-0006 - Overview - 100DF - Prof+
2. Cooker Overview
Fig. 2.1
A
Professional + 100 FX
B
C
D
E
ArtNo.270-0029 - Prof+ 90SC annotated
The 100 dual fuel cooker (Fig. 2.1) has the following features:
A.
5 hotplate burners including a wok burner
B.
A control panel incorporating a timer
C.
Main multifunction oven
D.
Multifunction oven
E.
Storage drawer
ArtNo.270-0001
Proplus control to high
Hotplate Burners
The drawing by each of the control knobs indicates which
burner that knob controls.
Each burner has a Flame Supervision Device (FSD) that
prevents the flow of gas if the flame goes out.
When the control knob is pressed in, sparks will be
made at every burner – this is normal. Do not attempt to
disassemble or clean around any burner while another
burner is on, otherwise an electric shock could result.
To light a burner, push in and turn the associated control
knob to the high position as indicated by the large flame
symbol (), (Fig. 2.2).
3
Fig. 2.2
Fig. 2.3
The igniter should spark and light the gas. Keep holding the
knob pressed in to let the gas through to the burner for about
ten seconds.
ArtNo.270-0003
Proplus control to low
If, when you let go of the control knob, the burner goes out,
then the FSD has not been bypassed. Turn the control knob
to the ‘OFF’ position and wait for one minute before you try
again, this time making sure to hold in the control knob for
slightly longer.
Adjust the flame height to suit by turning the knob counterclockwise (Fig. 2.3). On this cooker the low position is
beyond high, NOT between high and off.
If a burner flame goes out, turn off the control knob and
leave it for one minute before relighting it.
Fig. 2.4
Make sure that the flames are under the pans. Using a lid will
help the contents boil more quickly (Fig. 2.4).
Large pans should be spaced well apart.
Pans and kettles with concave bases or down-turned base
rims should not be used (Fig. 2.5).
ArtNo.311-0001 Right pans gas
Simmering aids, such as asbestos or mesh mats, are
NOT recommended (Fig. 2.6). They will reduce burner
performance and could damage the pan supports.
Fig. 2.5
You should also avoid using unstable and misshapen pans
that may tilt easily, and pans with a very small base diameter,
e.g. milk pans, single egg poachers (Fig. 2.7).
ArtNo.311-0002 Pan with rim
The minimum recommended pan diameter is 120 mm. The
maximum allowable pan base diameter is 260 mm.
DO NOT use cooking vessels on the hotplate that overlap the
edges.
Fig. 2.6
Wok Burner
The wok burner is designed to provide even heat over a large
area. It is ideal for large pans and stir-frying (Fig. 2.8).
For heating smaller pans, the aforementioned hotplate
burners may be more efficient.
Art No. 311-0003 Simmer aids
Fig. 2.7
You should wipe the enamel top surface of the cooker around
the hotplate burners as soon as possible after spills occur. Try
to wipe them off while the enamel is still warm.
Fig. 2.8
Note: The use of aluminium pans may cause metallic marking
of the pan supports. This does not affect the durability of the
enamel and may be cleaned off with an appropriate metal
cleaner.
ArtNo.311-0004 Tipping wok
ArtNo.311-0005 Wok burner & pan support
The Wok Cradle
Fig. 2.9
ArtNo.311-0006 Correct wok sizes
The wok cradle is designed to fit a 35 cm wok. If you use a
different wok, make sure that it fits the cradle. Woks vary very
widely in size and shape. It is important that the wok sits
down on the pan support – however, if the wok is too small,
the cradle will not support it properly (Fig. 2.9).
Fig. 2.10
The cradle should be used on the wok burner only. When you
fit the cradle, make sure that it is supported properly on a pan
support and the wok is sitting level in the cradle (Fig. 2.10).
ArtNo.311-0007 Wok stand close-up
The cradle will get very hot in use – allow plenty of time for it
to cool before you pick it up.
4
The Griddle
Fig. 2.11
The griddle fits the left-hand pan support, front to back (Fig.
2.11). It is designed for cooking food on directly. DO NOT use
pans of any kind on it. The griddle surface is non-stick and
metal cooking utensils (e.g. spatulas) will damage the surface.
Use heat resistant plastic or wooden utensils.
DO NOT put it crossways – it will not fit properly and
n
will be unstable (Fig. 2.12).
DO NOT put it on any other burner – it is not
n
designed to fit in any of the other pan supports.
Fig. 2.12
Position the griddle over the hotplate burners resting on the
pan support. Check that it is securely located.
The griddle can be lightly brushed with cooking oil before
use or alternatively brush oil onto the food to be cooked (Fig.
2.13). Light the hotplate burners. Adjust the flame heights to
suit.
Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage. Turn the
control knobs towards the low position, marked with the
small flame symbol, to reduce the burner flames.
ArtNo.311-0009 Oil on griddle
Fig. 2.13
Always leave space around the griddle for the gases
n
to escape.
NEVER fit two griddles side by side (Fig. 2.14).
n
After cooking, allow the griddle to cool before cleaning.
Fig. 2.14
ArtNo.311-0008 Griddle positioning
5
The Multifunction Ovens
Function
Use
Defrost
To thaw small items in the oven without
heat
Fan oven
A full cooking function, even heat
throughout, great for baking
Fanned grilling
Grilling meat and fish with the door
closed
Fan assisted
A full cooking function good for roasting
and baking
Conventional oven
A full cooking function for roasting and
baking in the lower half of the oven
Browning element
To brown and crisp cheese topped
dishes
Base heat
To crisp up the bases of quiche, pizza or
pastry
Both ovens are multifunction ovens. In addition to the
element around the fan, it is fitted with extra heating
elements, in the top of the oven and under the oven base.
Take care to avoid touching the top elements when placing
or removing items from the oven.
The left-hand multifunction oven has 3 main cooking
functions: fan, fan assisted and conventional cooking.
These functions should be used to complete most of your
cooking.
The browning element and base heat can be used in the
latter part of the cooking process to fine tune the results to
your particular requirements.
Use fanned grilling for all your grilling needs and defrost to
safely thaw small items of frozen food.
Table 2.1
Function
Use
Grilling
Grilling meat and fish with the door
closed
Table 2.1 gives a summary of the multi-function modes. The
multi-function oven has many varied uses. We suggest you
keep a careful eye on your cooking until you are familiar with
each function. Remember, not all functions will be suitable
for all food types.
Conventional oven A full cooking function for roasting
Browning element
To brown and crisp cheese topped
dishes
Base heat
To crisp up the bases of quiche, pizza or
pastry
Left-hand Multifunction Oven Modes
Defrost
This function operates the fan to circulate cold air
only. Make sure the temperature control is at 0°C and
that no heat is applied. This enables small items such
as desserts, cream cakes and pieces of meat, fish and poultry
to be defrosted.
Table 2.2
Defrosting in this way speeds up the process and protects
the food from contamination. Pieces of meat, fish and poultry
should be placed on a shelf, over a tray to catch any drips. Be
sure to wash the shelf and tray after defrosting.
Defrost with the oven door closed. Defrosting should not
be carried out in a warm oven. Large items, such as whole
chickens and meat roasts should not be defrosted in this way.
We recommend this be carried out in a refrigerator. Make sure
that dairy foods, meat and poultry are completely defrosted
before cooking.
Fan Oven
This function operates the fan and the heating
element around them. An even heat is produced
throughout the oven, allowing you to cook large
amounts quickly.
Fan oven cooking is particularly suitable for multi-shelf
cooking and is a good ‘all-round’ function. It may be
necessary to reduce the temperature by approximately 10 °C
for recipes previously cooked in a conventional oven.
If you wish to preheat the oven, wait until the indicator light
has gone out before inserting the food.
6
Fanned Grilling
This function operates the fan while the top element
is on. It produces a more even, less fierce heat than a
conventional grill. For best results place the food to
be grilled on the pan provided. Thick pieces of meat or fish
are ideal for cooking in this way, as the circulated air reduces
the fierceness of the heat from the grill. The oven door should
be kept closed while cooking is in progress, so saving energy.
You will also find that the food needs to be watched and
turned less than for normal grilling. Preheat this function
before cooking.
Base Heat
This function uses the base element only. It will crisp
up your pizza or quiche base or finish off cooking the
base of a pastry case on a lower shelf. It is also a
gentle heat, good for slow cooking of casseroles in the
middle of the oven or for plate warming.
The Browning and Base Heat functions are useful additions
to your oven, giving you flexibility to finish off items to
perfection. With use, you will soon realize how these
functions can combine to extend your cooking skills.
Right-hand Multifunction Oven Modes
Note: When grilling full width, to allow sufficient access
for tending foods we recommend placing the grill pan tray
support on the second from top level.
Fan Assisted Oven
This function operates the fan, circulating air heated
by the elements at the top and the base of the oven.
The combination of fan and conventional cooking
(Top and Base Heat) makes this function ideal for cooking
large items that need thorough cooking, such as a large meat
roast. It is also possible to bake on two shelves at one time,
although they will need to be changed over during the
cooking time, as the heat at the top of the oven is greater
than at the base, when using this function.
Table 2.2 gives a summary of the right-hand multi-function
modes. The multi-function oven has many varied uses. We
suggest you keep a careful eye on your cooking until you are
familiar with each function. Remember, not all functions will
be suitable for all food types.
Grilling
For best results place the food to be grilled on the
pan provided. The oven door should be kept closed
while cooking is in progress. Preheat this function
before cooking. Place the pan on shelf level 4 or 5 depending
on what is being cooked.
Conventional Oven (Top and Base Heat)
This function combines the heat from the top and
base elements. It is particularly suitable for roasting
and baking pastry, cakes and biscuits.
This is a fast intensive form of cooking; keep an eye on the
food cooking until you are familiar with this function.
Conventional Oven (Top and Base Heat)
This function combines the heat from the top and
base elements. It is particularly suitable for roasting
and baking pastry, cakes and biscuits.
Food cooked on the top shelf will brown and crisp faster than
on the lower shelf, because the heat is greater at the top of
the oven than at the base. Similar items being cooked will
need to be swapped around for even cooking. This means
that foods requiring different temperatures can be cooked
together, using the cooler zone in the lower half of the oven
and hotter area to the top.
Food cooked on the top shelf will brown and crisp faster than
on the lower shelf, because the heat is greater at the top of
the oven than at the base, as in ‘Fan Assisted Oven’ function.
Similar items being cooked will need to be swapped around
for even cooking. This means that foods requiring different
temperatures can be cooked together, using the cooler zone
in the lower half of the oven and hotter area to the top.
The exposed top element may cook some foods too quickly,
so we recommend that the food be positioned in the lower
half of the oven to cook. The oven temperature may also need
to be lowered.
Browning Element
This function uses the element in the top of the oven
only. It is a useful function for the browning or
finishing of pasta dishes, vegetables in sauce and
lasagne, the item to be browned being already hot before
switching to the top element.
Base Heat
This function uses the base element only. It will crisp
up your pizza or quiche base or finish off cooking the
base of a pastry case on a lower shelf. It is also a
gentle heat, good for slow cooking of casseroles in the
middle of the oven or for plate warming.
The exposed top element may cook some foods too quickly,
so we recommend that the food be positioned in the lower
half of the oven to cook. The oven temperature may also need
to be lowered.
Browning Element
This function uses the element in the top of the oven
only. It is a useful function for the browning or
finishing of pasta dishes, vegetables in sauce and
lasagne, the item to be browned being already hot before
switching to the top element.
The Browning and Base Heat functions are useful additions
to your oven, giving you flexibility to finish off items to
perfection. With use, you will soon realize how these
functions can combine to extend your cooking skills.
7
The Ovens
Fig. 2.15
The clock must be set to the time of day before the lefthand oven will work. See the following section on ‘The
Clock’ for instructions on setting the time of day. The
clock only controls the left-hand oven.
ArtNo.270-002
Proplus
o en controls 2
References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed
from the front of the appliance.
Note: Please remember that all cookers vary so temperatures
in your new ovens may differ to those in your previous
cooker.
Operating the Ovens
1. Turn the oven knob to the desired temperature (Fig.
2.15).
ArtNo.300-000 2
minute min er setting
Fig. 2.16
C
2. The oven indicator light will glow until the oven has
reached the temperature selected (Fig. 2.15). It will then
cycle on and off during cooking.
D
The Clock
A
B
You can use the clock to turn the left-hand oven on and off.
The clock must be set to the time of day before the oven
will work.
Fig. 2.17
Setting the Clock
E
A
The 2-button LCD clock can only display a 24 hour clock. The
Multifunction Oven on the left will not operate unless the
clock has been set.
B
1. Once the cooker is connected and switched on, the
display will start to flash.
Fig. 2.18
2. To set the time, turn and hold the Timer (A) knob to
the Clock (C) setting and at the same time turn the
Adjusting (B) knob either clockwise or counter-clockwise
(Fig. 2.16).
E
A
B
3. Once you have set the time release the Timer (A) knob.
ArtNo.300-000 2
minute min er setting 2
Fig. 2.19
Setting the Minute Minder
A Minute Minder (E) is a feature that can be set for a number
of minutes and sounds an alarm once the specified amount
of time has elapsed.
D
E
C
A
1. Turn the Timer (A) knob to the Minute Minder (E)
setting (Fig. 2.17).
B
2. Turn the Adjusting (B) knob to set the amount of time
required. e.g. 20 seconds (Fig. 2.18).
ArtNo.301-0007 2
Stopping the o en 1
Fig. 2.20
3. Turn the Timer (A) knob to the Manual (D) setting to
see the current time and the ‘Bell’ symbol on the display
(Fig. 2.19).
D
E
C
A
4. Once the specified time has elapsed it will emit an alarm.
There are two ways to cancel the alarm:
B
x
The ‘cook period’, which is the length of time you
want the oven to cook for.
I.
Turn the Adjusting (B) knob counter-clockwise or
clockwise (Fig. 2.20).
x
The ‘stop time’, which is the time of day you
want the oven to stop cooking.
II.
Turn either the Timer (A) knob to the Clock (C) or to
the Minute Minder (E) setting. Return to Manual (D)
for normal cooking mode (Fig. 2.20).
8
To Stop the Multifunction Oven at a Specific
Time of Day
ArtNo.301-000 2
Stopping the o en 2
Fig. 2.21
You have set the required temperature and function mode for
the Multifunction Oven and you would like the Multifunction
Oven to automatically stop.
G
TOP TIP
A
Make a note of the current time so you do not forget.
B
ArtNo.301-000 2
Stopping the o en 2
1. Turn the Timer (A) knob to the Stop Time (G) setting
(Fig. 2.21).
Fig. 2.22
2. Turn the Adjusting (B) knob clockwise, the display will
show the current time of day (Fig. 2.21).
3. Continue to turn the Adjusting (B) knob to the amount
of time required e.g. 1 minute. The display will show the
current time plus the required length of time you have
set (Fig. 2.22).
H
A
B
ArtNo.301-0007 2
Stopping the o en 1
4. Turn the Timer (A) knob to the Auto (H) setting. The
display will show the current time, the Cooking symbol
and the word ‘AUTO’ (Fig. 2.22).
D
5. Once the specified time has elapsed it will emit an alarm
and the Multifunction Oven will stop working. The
‘Cooking’ symbol on the display will disappear and the
word ‘AUTO’ will flash (Fig. 2.23).
A
II.
Turn either the Timer (A) knob to the Clock (C) or to
the Minute Minder (E) setting. Return to Manual (D)
for normal cooking mode (Fig. 2.24).
A
NOTE
If the alarm is not manually switched off it will stop after
approximately 2 minutes.
9
Fig. 2.24
D
E
C
7. Once the specified time has elapsed it will emit an alarm.
There are two ways to cancel the alarm:
Turn the Adjusting (B) knob counter-clockwise or
clockwise (Fig. 2.24).
B
ArtNo.301-0007 2
Stopping the o en 1
6. When you return, turn the Timer (A) knob to the Manual
(D) setting to return to manual cooking and reset the
Multifunction Oven modes once cooking is complete
(Fig. 2.23).
I.
Fig. 2.23
B
To Start and Stop the Multifunction Oven
ArtNo.301-0010 2
Setting the coo ing time
Fig. 2.25
The Multifunction Oven allows you to automatically start and
stop by a combination of the length of the cooking time and
the stop time. Giving you the flexibility to cook casseroles etc
while you are out. You cannot set the actual start time.
F
A
1. Turn the Timer (A) knob to the Cook Time (F) setting.
Turn the Adjusting (B) knob clockwise to set the length
of the cooking time required e.g. 50 seconds (Fig. 2.25).
B
ArtNo.301-000 2
Stopping the o en 2
Fig. 2.26
2. Turn the Timer (A) knob to the Stop Time (G) setting
(Fig. 2.26). Turn the Adjusting (B) knob clockwise to the
required stop time, e.g. add 1 minute (Fig. 2.27).
3. Set the Multifunction Oven to the required cooking
temperature and function mode.
G
A
B
4. Turn the Timer (A) knob to the Auto (H) setting (Fig.
2.27). If the display shows the current time and the word
‘AUTO’ the Multifunction Oven is set to turn on and off.
ArtNo.301-000 2
Stopping the o en 2
Fig. 2.27
5. When the program starts the Multifunction Oven, the
‘Cooking’ symbol will appear on the display. Once the
specified time has elapsed it will emit an alarm and the
Multifunction Oven will stop working. The ‘Cooking’
symbol on the display will disappear and the word
‘AUTO’ will flash (Fig. 2.28).
H
A
B
ArtNo.301-0007 2
Stopping the o en 1
Fig. 2.28
6. Once the specified time has elapsed it will emit an alarm.
There are two ways to cancel the alarm:
D
A
B
ArtNo.301-0007 2
Stopping the o en 1
Fig. 2.29
I.
Turn the Adjusting (B) knob counter-clockwise or
clockwise (Fig. 2.29).
II.
Turn either the Timer (A) knob to the Clock (C) or to
the Minute Minder (E) setting. Return to Manual (D)
for normal cooking mode (Fig. 2.29).
Reset to Manual Cooking
To cancel any automatic settings turn the Timer (A) knob to
the Clock (C) setting and release (Fig. 2.30).
D
E
C
A
B
ArtNo.301-0007 2
Stopping the o en 1
Fig. 2.30
C
A
B
10
Key Lock
Art No. 301-0011 2
Acti ating the e loc 1
The Key Lock will activate and deactivate the Multifunction
Oven.
1. Cancel any active programs. Refer to ‘Reset to Manual
Cooking’.
Fig. 2.31
C
2. Turn the Timer (A) knob to the Clock (C) setting and hold
for approx. 8 seconds. The display will show ‘ON’ (Fig.
2.31).
A
B
ArtNo.301-0012 2
Acti ating the e loc 2
3. Continue to hold the Timer (A) knob onto the Clock (C)
setting, turn the Adjusting (B) knob clockwise, the ‘OF‘
and the ‘Key’ symbol will display (Fig. 2.32).
Fig. 2.32
C
4. To activate repeat steps 1 to 2 and continue to hold
the Timer (A) knob onto the Clock (C) setting, turn the
Adjusting (B) knob clockwise to ‘ON’, the ‘Key’ symbol
will disappear and the Multifunction Oven will be
enabled.
A
B
Fig. 2.33
Fig. 2.34
Fig. 2.35
Fig. 2.36
When the key lock is activated the Multifunction oven is
locked and will not come on.
The right-hand oven can be operated as usual.
Accessories
Oven Shelves – Left-hand (Main) Oven
The left-hand oven is supplied with two flat shelves
(Fig. 2.33).
The oven shelves are retained when pulled forward but can
be easily removed and refitted.
ArtNo.324-0009 Tall oven shelf
The deluxe oven tray (Fig. 2.34) is used for grilling, and can
freely slide in and out along the shelf supports.
To refit the shelf, line up the shelf with a groove in the oven
shelf supports and push the shelf back until the ends hit the
shelf stop. Lift up the front so the shelf ends clear the shelf
stops, and then lower the front so that the shelf is level and
push it fully back (Fig. 2.35).
Fig. 2.37
Fig. 2.38
ArtNo.320-0031 90SC
removing the shelf 1
Oven Shelves – Right-hand Oven
The cooker is supplied with two standard shelves (Fig. 2.36).
The oven shelves can be easily removed and refitted.
Fig. 2.39
Pull the shelf forward until the back of the shelf is stopped by
the shelf stop bumps in the oven sides (Fig. 2.37).
ArtNo.320-0017
Main oven light
Lift up the front of the shelf so the back of the shelf will pass
under the shelf stop and then pull the shelf forward
(Fig. 2.38).
Oven Lights
Press the button to turn the lights on (Fig. 2.39).
If the oven lights fail, turn off the power supply before
changing the bulb. See the ‘Troubleshooting’ section for
details on how to change the bulb.
11
Fig. 2.40
Storage
Fig. 2.41
The bottom drawer is for storing oven trays and other
cooking utensils.
It can get very warm, so do not store anything in it that may
melt or catch fire. Never store flammable materials in the
drawer. This includes paper, plastic and cloth items, such as
cookbooks, plastic ware and towels, as well as flammable
liquids. Do not store explosives, such as aerosol cans, on or
near the appliance.
Make sure the inner
rail is pulled
Make
sure forwards
the inner rail is forwards
Fig. 2.42
Flammable materials may explode and result in fire
n
or property damage.
The drawer can be removed completely for cleaning, etc.
To Remove the Storage Drawer
Pull the drawer right out.
Push the ends of the plastic clips – down on the left-hand
side, up on the right-hand side – to release the catches
holding the drawer to the side rails (Fig. 2.40). At the same
time pull the drawer forwards and away from the side rails.
For safety’s sake push the drawer rails back out of the way.
To Replace the Storage Drawer
To replace the drawer in the cooker, pull the side rails fully out
(Fig. 2.41). Carefully move the drawer back between the rails
and rest it on the side rails (Fig. 2.42).
Push the drawer back until the clips click into place.
12
3. Cooking Tips
Cooking with a Multifunction Oven
General Oven Tips
Remember: not all modes are suitable for all food types. The
oven cooking times given are intended for a guide only.
The wire shelves should always be pushed firmly to the back
of the oven.
Tips on Cooking with the Timer
Baking trays with food cooking on them should be placed
level with the front edge of the oven’s wire shelves. Other
containers should be placed centrally. Keep all trays and
containers away from the back of the oven, as overbrowning
of the food may occur.
If you want to cook more than one dish, choose dishes that
require approximately the same cooking time. However,
dishes can be ‘slowed down’ slightly by using small containers
and covering them with aluminium foil, or ‘speeded up’
slightly by cooking smaller quantities or placing them in
larger containers.
For even browning, the maximum recommended size of a
baking tray is 340 mm (13½”) by 340 mm (13½”) in the main
oven and 232 mm (9 1/8”) by 321 mm (12 5/8”) in the righthand oven.
Very perishable foods such as pork or fish should be avoided
if a long delay period is planned, especially in hot weather.
When the oven is on, do not leave the door open for
longer than necessary, otherwise the knobs may get very
hot.
n
DO NOT use a timed oven that is already warm.
n
DO NOT use the timed oven if the adjoining oven is
n
already warm.
DO NOT place warm food in the oven to be timed.
•
Whole poultry must be thoroughly defrosted before being
placed in the oven. Check that meat and poultry are fully
cooked before serving.
•
•
•
13
Always leave a ‘‘finger’s width’’ between dishes on the
same shelf in the main oven. This allows the heat to
circulate freely around them.
To reduce fat splashing when you add vegetables to hot
fat around a roast, dry them thoroughly or brush lightly
with cooking oil.
Where dishes may boil and spill over during cooking,
place them on a baking tray.
If you want to brown the base of a pastry dish, preheat
the baking tray for 15 minutes before placing the dish in
the centre of the tray.
DocNo.031-0004 - Cooking table - electric & fan single cavity
4. Cooking Table
The oven control settings and cooking times given in the table below are intended to be used AS
A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred
result. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using
recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The
temperature in the fanned oven does not vary with height in the oven so you can use any shelf.
See ‘Overview’ and ‘Cooking Tips’ for more information.
Left-hand Oven
Right-hand Oven
Fan function
Temperature °C
Conventional function
Centre shelf
Food
Temperature °C
Meat
Top (T)
Centre (C)
ArtNo.050-0007
Oven shelf positions
Base (B)
Oven Shelf Positions
Approximate Cooking Time
ArtNo.050-0001 Gas cooking table
150
160
190
200
150
160
190
200
150
160
190
200
30-35 minutes per 500g +30-35 minutes. Thoroughly thaw frozen joints before
cooking. Meat may be roasted at
20-25 minutes per 500g +20-25 minutes.
220°C and the cooking time
30-35 minutes per 500g +30-35 minutes. adjusted accordingly. For stuffed
25-30 minutes per 500g +25-30 minutes. and rolled meats, add approximately
10 minutes per 500g, or cook at
35-40 minutes per 500g +35-40 minutes. 200°C for 20 minutes then 160°C
25-30 minutes per 500g +25-30 minutes. for the remainder.
150
160
20-25 minutes per 500g +20-25 minutes.
190
200
15-20 minutes per 500g +15-20 minutes.
150
160
20 minutes per 500g +20 minutes.
190
200
15 minutes per 500g +15 minutes.
150
160
25-30 minutes per 500g.
190
200
20 minutes per 500g.
130-140
140-150
210
220
Large tins 30-35 minutes; individual 10-20 minutes.
Very rich fruit - Christmas, 130
140
45-50 minutes per 500g of mixture.
Beef (no bone)
Lamb
Pork
Poultry
Chicken
Turkey
Duck
Casserole
Yorkshire pudding
For stuffed poultry, you could cook
at 200°C for 20 minutes then 160°C
for remainder. Do not forget to
include the weight of the stuffing.
For fresh or frozen prepacked
poultry, follow instructions on the
pack. Thoroughly thaw frozen
poultry before cooking.
2-4 hours according to recipe.
Cake
wedding, etc.
Fruit 180 mm tin
140
150
2-2½ hours.
Fruit 230 mm tin
140
150
Up to 3½ hours.
Madeira 180 mm
150
160
80-90 minutes.
Queen cakes
180
190
15-25 minutes.
Scones
210
220
10-15 minutes.
170
180
20-30 minutes.
170
180
30-40 minutes.
Shortcrust tarts
180
190
20-30 minutes on a preheated tray.
Fruit pies
180
190
35-45 minutes.
Tartlets
180
190
10-20 minutes according to size.
Puff pastry
210
220
20-40 minutes according to size.
Meringues
Victoria sandwich
180 mm tin
210 mm tin
Desserts
90
100
2-3 hours.
Baked egg custard
150
160
45-60 minutes.
Baked sponge pudding
180
190
40-45 minutes.
130-140
140-150
Milk pudding
Bread
Fish
Fillet
210
220
Fanned Grilling
Grilling
2 to 3 hours.
20-30 minutes.
180
190
15-20 minutes.
Whole
180
190
15-20 minutes per 500g.
Steak
180
190
Steaks according to thickness.
14
Using the right-hand oven: when
two tier cooking leave at least one
runner space between shelves.
Position the baking tray with the
front edge along the front of the
oven shelf.
Up to three tiers can be cooked in a
fan oven at the same time but make
sure to leave at least one runner
space between each shelf being
cooked on.
Using the right-hand oven: for even
browning the maximum size of
baking tray recommended is 232 mm
x 321 mm. This ensures free heat
circulation.
If cooking a two tier load, the trays
should be interchanged
approximately halfway though the
cooking time.
5. Cleaning Your Cooker
Essential Information
Fig. 5.1
A
Isolate the electricity supply before carrying out any
thorough cleaning. Allow the cooker to cool.
C
NEVER use paint solvents, washing soda, caustic
n
cleaners, biological powders, bleach, chlorine based
B
bleach cleaners, coarse abrasives or salt.
DO NOT mix different cleaning products – they may
n
react together with hazardous results.
E
D
All parts of the cooker can be cleaned with hot soapy water
– but take care that no surplus water seeps into the
appliance.
ArtNo.311-0032 Burner layout FSD
A – Cap, B – Head, C – Notch, D – Base , E – Electrode
Remember to switch on the electricity supply and reset the
clock before re-using the cooker.
Fig. 5.2
A
Hotplate Burners
The burner heads and caps can be removed for cleaning.
B
DO NOT put the burner heads in a dishwasher.
n
Make sure they are absolutely dry before replacing them.
C
The Single Ring Burners
When refitting the burner head, make sure that the notch
lines up with the electrode or hole in the base. Check that the
burner head is level and that the cap is fitted centrally on the
burner head (Fig. 5.1).
D
ArtNo.311-0033 Wok burner details FSD
The Wok Burner
The Wok burner can also be taken apart for cleaning.
E
When reassembling the wok burner (FFig. 5.2), turn over the
large base ring and find the ‘D’ shaped area (Fig. 5.3). Turn
the head until the ‘D’ matches the one on the burner base.
Flip the burner over once again and place it on the burner
base.
A – Inner burner cap, B – Outer burner cap, C – Inner burner head,
D – Outer burner head, E – Wok burner base
To fit the small inner burner, find the larger electrode notch in
the burner rim. Line this up with the white ignition electrode
and place the inner burner on the large base ring (Fig. 5.4).
Fig. 5.3
Now fit the two burner caps, making sure that they are seated
properly.
Check the burner ports are not blocked. If a blockage occurs,
remove stubborn particles using a piece of fuse wire.
The Wok Cradle
Recommended cleaning materials are hot soapy water, a
moistened soap pad, cream cleaner or a nylon scourer.
B
The Griddle
Always clean the griddle after use. Allow it to cool completely
before removing. Immerse the griddle plate in hot soapy
water. Use a soft cloth or, for stubborn stains, a nylon washing
up brush.
A
Note: If the griddle is washed in a dishwasher then some
dishwasher residue may appear on the back. This is normal
and will not affect the performance of your griddle.
A – Electrode notch, B – Ignition electrode
15
Fig. 5.4
Control Panel and Doors
Fig. 5.5
Avoid using any abrasive cleaners including cream cleaners.
For best results, use a liquid detergent.
The same cleaner can be used on the doors, or alternatively,
using a soft cloth wrung out in clean hot soapy water – but
take care that no surplus water seeps into the appliance.
After cleaning, polish with a dry cloth.
Removing the Glass Fronted Door Panels
DO NOT use harsh abrasive cleaners or sharp metal
n
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
Fig. 5.6
Open the oven door fully and place the supplied holding pins
in the drop down hinges (Fig. 5.5).
Top strip
Remove the top 2 fixing screws using the Allen key supplied
and the door top strip (Fig. 5.6). Then lift the 2 glass panels
out.
To refit the door glass correctly, make sure that the printed
circle and square on the glass, match up to the pressed
holes of the same shape (Fig. 5.7). This will ensure the heat
reflective side is in the correct position, facing towards the
oven.
Make sure that the rubber strips are all attached.
After cleaning, carefully refit the door panel. Push down
gently to release the holding pins and remove them.
Rubber strip
Removing the Left-hand Main Oven Linings
Some of the lining panels can be removed for cleaning. You
will need to remove the shelves before removing the panels.
To remove the oven shelf supports lift until clear of the two
top supporting holes, and the middle fixing screw and pull
outwards (Fig. 5.8).
Fig. 5.7
To remove the side panels, take out the 5 fixing screws on
each side, lift the panel and slide forwards.
To replace the liner, the cut-out section must be at the top of
the liner. Slide the liner towards the back of the oven cavity.
When this is in position you can replace the fixing screws
and then the shelf supports. To do this, insert the top of the
support into the cut-out section, relocating the support
under the lower fixing screw to secure into place.
Fig. 5.8
16
Removing the Right-hand Oven Shelf Supports
Fig. 5.9
To clean the oven sides, slide out the shelves, unhook the
shelf supports from the oven sides (Fig. 5.9), and lift out.
Refit in reverse, making sure that the bottom of the shelf
supports are inserted into the holes at the bottom of the
oven (Fig. 5.10), prior to hooking the top into position.
Removing the Right-hand Oven Cover
Plate and Reflector Tray
Isolate the electricity supply before carrying out any
thorough cleaning. Allow the cooker to cool.
Once the side supports have been removed (see above) the
cover plate at the bottom of the oven can be taken out by
unscrewing the 2 fixing screws at the back of the oven
(Fig. 5.11).
Fig. 5.10
Lift the cover plate out using the lip at the back, and carefully
lift up and pull forward.
To remove the reflector tray from underneath the element,
gently raise the element and remove the tray from between
the element and the oven front.
When replacing the reflector tray, it is important to push the
tray fully back into position (Fig. 5.12). To do this, gently lift
the element and slide the tray to the back of the oven.
To replace the cover plate, tilt it up at the back to allow it to
go under the front lip of the oven, making sure that the fixing
holes are aligned at the rear of the cooker. Lower into position
and replace the screws.
Fig. 5.11
Fig. 5.12
17
Cleaning Table
Cleaners listed (Table 5.1) are available from supermarkets or
electrical retailers as stated.
For enamelled surfaces use a cleaner that is approved for use
on vitreous enamel.
Regular cleaning is recommended. For easier cleaning, wipe
up any spillages immediately.
Hotplate
Part
Finish
Recommended Cleaning Method
Hob top (including burner heads and Enamel, stainless steel,
caps)
aluminium
Hot soapy water, soft cloth. Any stubborn stains remove gently
with a nylon scourer.
Griddle plate
Non-stick surface
Allow to cool. Wash in hot soapy water. Do not use abrasive
cleaners/scourers. Dishwasher.
Finish
Recommended Cleaning Method
Enamel or paint
Hot soapy water, soft cloth.
Any stubborn stains, remove gently with a liquid detergent.
Stainless steel
E-cloth (electrical retailers) or microfibre all-purpose cloth
(supermarket).
Sides & plinth
Painted surface
Hot soapy water, soft cloth.
Rear grille
Enamel or stainless steel
Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.
Control panel
Paint, enamel or stainless steel
Warm soapy water. Do not use abrasive cleaners on lettering.
Warm soapy water, soft cloth.
Control knobs/handles & trims
Plastic/chrome, copper or
lacquered brass
Brass
Brass polish.
Toughened glass
Hot soapy water, cream cleaner/scourer if necessary.
Finish
Recommended Cleaning Method
Outside of Cooker
Part
Door, door surround & storage
drawer exterior
Oven door glass
Oven
Part
Any proprietary oven cleaner that is suitable for enamel.
CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW
MANUFACTURER’S INSTRUCTIONS.
Sides, floor & roof of oven
Enamel
Do not allow contact with the oven elements.
Use the minimum amount of liquid when cleaning the right-hand
oven as you risk spilling it into the cover plate at the base of the
oven.
Oven shelves & trivet
Chrome
An oven interior cleaner that is suitable for chrome. Soap filled
pad. Dishwasher.
Grill pan/meat tin
Enamel
Hot soapy water. Soap filled pad. Dishwasher.
Table 5.1
18
6. Troubleshooting
Hotplate ignition or hotplate burners faulty
Is the power on? Is the clock illuminated?
If not, there maybe something wrong with the power
supply.
Are the sparker (ignition electrode) or burner slots
blocked by debris?
Are the burner trim and caps correctly located? See the
section on ‘Cleaning’?
Hotplate burners will not light
Make sure that the burner parts have been replaced
correctly after wiping or removing for cleaning.
If there is an installation problem and I don’t get my
original installer to come back to fix it who pays?
You do. Service organisations will charge for their call
outs if they are correcting work carried out by your
original installer. It is in your interest to track down your
original installer.
Power failure
In the event of a failure in the electrical supply,
remember to reset the clock to make sure that the
timed oven continues to operate.
Food is cooking too slowly, too quickly, or burning
Cooking times may differ from your previous oven.
Check that there is not a problem with your gas
supply. You can do this by making sure that other gas
appliances you may have are working.
Do the burners spark when you push the control?
Check that you are using the recommended
temperatures, shelf positions and tray sizes – see the
oven cooking guide. The oven control settings and
cooking times are intended to be used only as a guide.
If not, verify that the power is on by checking that the
clock is illuminated.
Individual tastes may require the temperature to be
altered either way, to get the results you want.
Steam is coming from the oven
When cooking foods with high water content (e.g. oven
chips) there may be some steam visible at the rear grille.
The oven is not cooking evenly
Do not use a baking tray with dimensions larger than
those specified in the section on ‘General Oven Tips’.
Take care when opening the oven door, as there may
be a momentary puff of steam when the oven door
is opened. Stand well back and allow any steam to
disperse.
If you are cooking a large item, be prepared to turn it
round during cooking.
If two shelves are used, check that space has been left
for the heat to circulate. When a baking tray is put into
the oven, make sure that it is placed centrally on the
shelf.
What cleaning materials are recommended for the
cooker?
See the ‘Cleaning’ section for recommended cleaning
materials.
Check that the door seal is not damaged and that the
door catch is adjusted so that the door is held firmly
against the seal.
Never use caustic or abrasive cleaners as these will
n
damage the surface.
A dish of water when placed on the shelf should be the
same depth all over. (For example, if it is deeper at the
back, then the back of the cooker should be raised up or
the front lowered.) If the cooker is not level arrange for
your supplier to level it for you.
An oven fan is noisy
The note of the oven fan may change as the oven heats
up – this is perfectly normal.
The knobs get hot when I use the oven. Can I avoid this?
Yes, this is caused by heat rising from the oven and
heating them up. Do not leave the oven door open.
Oven not coming on
Is the power on? Is the clock illuminated? If not, there
may be something wrong with the power supply.
Is the cooker supply on at the isolator switch?
The fascia gets hot when I use the oven
The cooker is cooled by a fan. If the fascia becomes
excessively hot when the cooker is in use then the
cooling fan may have failed. Should this occur please
contact your installer, a qualified repair engineer or
Customer Service to arrange for its repair.
Has the time of day been set?
Is the key symbol [] showing in the display to signify
that the oven is locked? See the ‘Clock’ section of the
instructions for more information on the key lock
feature.
19
The timed oven is not coming on when automatic cooking
Has the oven knob been left in the OFF position by
mistake?
Fig. 6.1
Is the oven locked (see above)?
ArtNo.324-0005 Oven light bulb
Oven temperature getting hotter as the cooker gets older
If turning the temperature down using the oven control
knob has not worked, or has only worked for a short
time, then you may need a new thermostat. This should
be fitted by a service person.
Fig. 6.2
Oven lights are not working
The bulb has probably burnt out. You can buy a
replacement bulb (which is not covered under the
warranty) from a good electrical shop. Ask for a 15 W –
230 V lamp, FOR OVENS. It must be a special bulb, heat
resistant to 300 °C (Fig.6-1).
Turn off the power at the circuit breaker.
Before removing the existing bulb, turn off the power
supply and make sure that the oven is cool. Open the
oven door and remove the oven shelves.
Unscrew the bulb cover by turning counter-clockwise. It
may be very stiff (Fig.6-2).
Taking care to protect your fingers with a glove in case
the bulb should shatter, unscrew the old bulb.
Screw in the new bulb; screw back the bulb cover. Turn
on the circuit breaker and check that the bulb now
lights.
20
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
7. Installation
Service and Spares
Firstly, please complete the appliance details below and keep them safe for future reference – this information will enable us
to accurately identify the particular appliance and help us to help you. Filling this in now will save time and inconvenience
if you later have a problem with the appliance. It may also be of benefit to keep your purchase receipt with this leaflet. You
may be required to produce the receipt to validate a warranty field visit.
Distributor’s Name and Address
Andi-Co Australia Pty Ltd.
1 Stamford Road,
Oakleigh, VIC 3166
Customer Care
Tel: 1300 650 020
Email: service@andico.com.au
Name of Appliance
Professional+ 100 FX
Appliance Serial Number*
Fuel Type
Dual Fuel
Date of Purchase
Installer’s Name, Address and
Telephone No.
Date of Installation
* This information is on the appliance data badge.
If You Have a Problem
In the unlikely event that you have a problem with your appliance, please refer to rest of this booklet, especially the problem
solving section, first to check that you are using the appliance correctly.
If you are still having difficulty, contact Customer Care on 1300 650 020 or email service@andico.com.au.
Please Note
For warranty information and how to request a remedy, please refer to the warranty document provided with the appliance
or contact Customer Care.
Out of Warranty
We recommend that our appliances are serviced regularly throughout their life to maintain the best performance and
efficiency. The frequency of service will depend on usage – for normal usage once a year should suffice.
Service work should only be carried out by a suitably Authorised Person.
Spare Parts
To maintain optimum and safe performance, we recommend that only genuine spare parts are used. Do not use reconditioned or unauthorised controls. Contact Spare Parts on (03) 9569 7744 or email spares@andico.com.au
21
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
Safety Requirements and Regulations
Provision of Ventilation
Please read the Before you start... chapter, before
you begin any installation and maintenance work on
this appliance.
n
This appliance is not connected to a combustion products
evacuation device. Particular attention shall be given to the
relevant requirements regarding ventilation.
You must be aware of the following safety requirements &
regulations.
The room containing the cooker should have an adequate air
supply.
Before installation, make sure that the local
n
distribution conditions (nature of the gas and gas
Install the cooker in a location to allow the complete
combustion of gas, proper flueing and to maintain ambient
temperature of the immediate surroundings at safe limits,
under normal condition.
pressure) and the adjustment of the appliance are
compatible.
The appliance must be installed in accordance with
n
the regulations in force and only in a well ventilated
Location of Cooker
The cooker may be installed in a kitchen/kitchen diner but
NOT in a room containing a bath or shower.
space.
Read the instructions before installing or using this
n
appliance.
Note: An appliance for use on Propane must not be installed
in a room or internal space below ground level, e.g. in a
basement.
The regulations and standards are as follows:
•
AS/NZS 5601 – ‘Gas Installations’
•
AS/NZS 3000 - ‘Wiring Rules’
Conversion
All models are supplied set for use on Natural gas. A
conversion kit for Propane gas is included with the appliance.
See the instructions that are supplied with the conversion kit.
In your own interest and that of safety, it is law that all gas
appliances be installed by competent persons.
Failure to install the appliance correctly could
n
invalidate any warranty or liability claims and lead
After converting the appliance, please attach the Gas
Conversion sticker over the appropriate area of the data
badge – this will identify the gas type for which the appliance
is now set.
to prosecution.
The cooker must be installed in accordance with all local gas
fitting regulations, municipal building codes, electrical wiring
regulations and any other relevant statutory regulations.
WARNING!
n
Where this appliance is installed in a marine craft,
caravan or mobile home, it shall NOT be used as a
space heater.
22
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
You will need the following equipment to complete the
cooker installation satisfactorily:
•
Flexible gas hose.
•
Gas pressure tester/manometer.
•
Multimeter: For electrical checks.
Checking the Parts:
3 pan supports
Griddle
ArtNo.000-0001 90 Pan supports
You will also need the following tools:
1. Electric drill
2. Masonry drill bit (only required if fitting the cooker on a
stone or concrete floor)
3. Wall plugs (only required if fitting the cooker on a stone
or concrete floor)
4. Steel tape measure
5. Cross head screwdriver
6. Flat head screwdriver
7. 4 mm & 3 mm Allen keys
8. Spirit level
9. Pencil
10. Adjustable spanner
11. 13 mm spanner or socket wrench
12. Screws for fitting the restraining chain and bracket
Wok cradle
Deluxe oven tray and trivet
ArtNo.000-0009 Wok ring, cast
2 standard shelves
2 flat shelves
ArtNo.324-0009 Tall oven shelf
Grill pan
Plinth
ArtNo.331-000 - 0S
grill pan tri et
Stability bracket
Restraining chain & hook
ArtNo.020-0021 - Restraining
chain & hook
23
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
Positioning the Cooker
Fig. 7.1
A
The diagram (Fig. 7.1) shows the minimum recommended
distance from the cooker to nearby surfaces as given in
AS/NZS 5601.
B
C
Where the appliance is installed next to cabinetry, the
cabinet material must be capable of withstanding 70°C. If
this appliance is installed near vinyl wrapped surfaces, use an
installation kit available from the vinyl-wrap supplier. Falcon
cannot accept any responsibility for damage caused due to
installation into cabinets with low temperature tolerances.
D
E
*
Professional + 100 FX
*Any splashback must be fitted in accordance with the
manufacturers instructions. Allowance should be made for
the additional height of the flue trim, which is fitted to the
cooker hob.
ArtNo.091-0004 - 90DF cooker clearances (AUS)
1.
Overhead – Measurement A
The minimum height of any surface above the cooker is
650 mm above the hotplate.
Cookerhoods and exhaust fans shall be installed in
accordance with the manufacturer’s instructions. However, in
no case shall the clearance between the highest part of the
hob of the cooking appliance and a cookerhood be less than
650 mm or, for an overhead exhaust fan, 750 mm.
Fig. 7.2
2.
Side Clearances – Measurements B & C
Where B, measured from the periphery of the nearest burner
to any vertical combustible surface, or vertical combustible
surface covered with toughened glass or sheet metal, is less
than 200 mm, the surface shall be protected to make sure
that the combustible surface does not exceed 65 °C above
ambient*. Even with the surface protected, the dimension B
should not be less than 135 mm above hotplate level.
*The fixing of 5 mm thick ceramic tiles to the surface, or
attaching fire resistant material to the surface and covering with
sheet metal with a minimum thickness of 0.4 mm to a height C
of not less than 150 mm above the hotplate, should satisfy this
requirement.
3.
Side Clearances – Measurement D & E
Where D, the distance from the periphery of the nearest
burner to a horizontal combustible surface is less than
200 mm, then E shall be 10 mm or more, or the horizontal
surface shall be above the trivet.
We recommend a gap of 1010 mm between units to allow for
moving the cooker. Do not box the cooker in – it must still
be possible to move the cooker in and out for cleaning and
servicing.
Moving the Cooker
On no account try and move the cooker while it is
n
plugged into the electricity supply.
The cooker is very heavy, so take great care.
n
We recommend two people manoeuvre the cooker. Make
sure that the floor covering is firmly fixed, or removed to
prevent it being disturbed when moving the cooker around.
24
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
To help you, there are two levelling rollers at the back and
two screw-down levelling feet at the front.
Fig. 7.3
From the back tilt the cooker forward and remove the rear
half of the polystyrene base pack (Fig. 7.2). Repeat from the
front and remove the front half of the polystyrene base.
Lowering the Two Rear Rollers
To adjust the height of the rear of the cooker, first fit a 13 mm
spanner or socket wrench onto the hexagonal adjusting
nut (Fig. 7.3). Rotate the nut – clockwise to raise – counterclockwise to lower.
Make 10 complete (360°) turns clockwise. Make sure you
lower BOTH REAR ROLLERS.
Fig. 7.4
Completing the Move
Unfold the rear edge of the pack base tray.
We recommend that you remove the oven doors to move
the cooker. Open the oven door fully and place the supplied
holding pins in the drop down hinges (Fig. 7.4).
Carefully lift the door panel up and out, place safely to one
side. You can now get a good grip from inside of the oven
(not the fascia panel) as you move the oven (Fig. 7.5).
Fig. 7.5
Carefully push the cooker backwards off the cardboard base.
Remove the pack base tray.
Position the cooker close to its final position, leaving just
enough space to get behind it.
After moving, carefully refit the door panel. Push down gently
to release the holding pins and remove them.
ArtNo.010-0004 Moving the cooker
Do not use the door handles or control knobs to
manoeuvre the cooker.
n
Levelling the Cooker
It is recommended that you use a spirit level on a shelf in one
of the ovens to check for level.
Place the cooker in its intended position. Take care not to
twist it within the gap between the kitchen units as damage
may occur to the cooker or units.
The front feet and rear rollers can be adjusted to level the
cooker.
To adjust the height of the rear of the cooker use a 13 mm
spanner or socket wrench to turn the hexagonal adjusting
nuts at the front bottom corners of the cooker.
To set the front turn the feet bases to raise or lower.
Fitting the Stability Bracket and Chain
A stability bracket and chain MUST be fitted when
n
the cooker is connected to a flexible gas supply.
Unless properly installed, the cooker could be tipped by
leaning on the door. Injury might result from spilled hot
liquids or from the cooker itself.
IMPORTANT: The cooker must be set to the correct height
and levelled before the stability bracket is installed.
25
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
Fitting a Stability Bracket
Fig. 7.6 Stability bracket
When fitting a stability bracket please refer to the instructions
supplied with the bracket for further details on fitting.
When fitting a stability bracket (Fig. 7.6 and Fig. 7.7) adjust
the bracket to give the smallest practicable clearance
between the bracket and the engagement slot in the rear of
the cooker. Fit the bracket so that it engages as far as possible
over the chassis of the cooker.
Cooker
3 mm min
ArtNo.070-0014 - Stabilit brac et -
allFloor
itting
Fitting the Restraining Chain
The restraining chain MUST be fitted.
Typical floor mounting
Fig. 7.7
The length of chain between the appliance and the wall fixing
should prevent strain on the gas and electricity connections,
but still allow access to unhook the chain when the cooker is
pulled forward.
Outer stability
bracket
Measure the length of chain required. Use the clamp supplied
to clamp onto the gas pipe (Fig. 7.8). Fix the supplied hook
securely to the wall.
Cooker
Gas Connection
3 mm min
Wall
Must be in accordance with the relevant standards.
Floor
The gas supply needs to terminate with a threaded fitting ½”.
The inlet connector is located just below the hotplate level at
the rear of the cooker.
Typical wall mounting
Because the height of the cooker can be adjusted and
each connection is different it is difficult to give precise
dimensions. Ideally, the house supply connection should be
in the shaded area (Fig. 7.9).
Fig. 7.8
3FTUSBJOJOH
DIBJO
Means of isolation must be provided at the supply point by
either an approved quick-connect device or a Type 1 manual
shut-off valve.
ArtNo.011-0007 - Restraining chain (AUS)
The hose should be fitted so that both inlet and outlet
connections are vertical so that the hose hangs downwards in
a ‘U’ shape (Fig. 7.9).
A flexible connection is supplied with the cooker. If it is
necessary to use another hose it must be to AS 1869 Class B
and be suitable for your gas type.
750
Fig. 7.9
500
A
If in doubt contact your supplier. Screw connect the threaded
end of the hose into the gas inlet.
Gas inlet
After completing the gas connection, check the cooker is gas
sound with a pressure test. When checking for gas leaks do
not use washing up liquid – this can corrode. Use a product
specifically manufactured for leak detection.
Natural Gas
680
The adjustable spring loaded gas pressure regulator is preset
to give a nominal pressure of 1 kPa on Natural gas. Connect to
the Rp ½ inlet on the underside of the pressure regulator.
450
Propane
This cooker is supplied ready for use on Natural gas. A
conversion kit for Propane gas is supplied with the cooker –
see the ‘Conversion to Propane Gas’ section.
All dimensions in millimetres
26
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
Pressure Testing
Fig. 7.10
The pressure test point is accessible on the inlet pipe at the
rear. Remove the test nipple screw and fit a pressure gauge to
the test point. Turn on and light two of the hotplate burners.
For Natural Gas cookers the pressure should be between
0.95kPa and 1.0kPa.
For Propane X cookers the pressure should be 2.54 kPa.
ArtNo.132-0001 - 1 phase 240Vac 50Hz
Electrical Connection
This appliance must be installed by a qualified electrician
to comply with with current AS/NZS 3000 Wiring Rules
and regulations in force.
1-phase 220-240 VAC 50 Hz
Make sure that the mains characteristics (voltage, nominal,
power, etc.) match the ratings indicated on the cooker data
plate.
Fig. 7.11
Current Operated Earth Leakage Breakers
The combined use of your cooker and other domestic
appliances may cause nuisance tripping, so we
recommend that the cooker is protected on an individual
RCD (Residual Current Device) or RCBO (Residual Current
Breaker with Overload).
IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED
ELECTRICIAN.
The cooker is preset for a single-phase earthed electrical
connection. It is essential to install a multi-pole circuit breaker
that completely disconnects the appliance from the mains,
with a minimum contact break distance of 3 mm.
Fig. 7.12
WARNING: THIS APPLIANCE MUST BE EARTHED.
n
The appliance must be connected to an efficient earthing
circuit. If the electricity network is not equipped with an
earth connection, then it must be installed separately in
compliance with local regulations.
ArtNo.132-0002 - 3 phase 240/415Vac 50Hz
Earthing is a safety measure required by law, and must be
performed with particular care by a qualified technician,
who must also check that the electricity supply
characteristics are correct.
3-phase
400 V230
50VHz
3-phase
50 Hz
AC
The total electrical load of the appliance is approximately
4.44 kW. The cable size used should be suitable for this load
and comply with all local requirements (i.e. PVC Insulated
cable IEC 60227 – code 53 for ordinary cables).
Fig. 7.13
Mains terminal
A
Please note the maximum cable sizes are 6 mm² for the screw
terminals and 10 mm² for the 3-pronged links (Fig. 7.11).
N
Cable clamp
Access to the mains terminal is gained by removing the
electrical terminal cover on the back panel. Connect the
mains cable to the correct terminals for your electrical
supply type (Fig. 7.10 and Fig. 7.12). Check that the links are
correctly fitted and that the terminal screws are tight. Secure
the mains cable using the cable clamp (Fig. 7.13).
Fixing bracket for
conduit connection
ArtNo.132-0005 - Fixed wiring connection 2 (AUS)
An isolation switch shall be provided and mounted near
the cooker, in a readily accessible position, in compliance
with AS/NZS 3000 and/or AS/NZS 5601 as applicable for the
appliance configuration.
Conduit
27
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
Fixed Wiring
Fig. 7.14
For connection to fixed wiring, i.e. flexible conduit, remove
the electrical terminal cover on the back panel.
Fix the conduit-to-conduit mounting bracket onto the rear
cover with screws (Fig. 7.13). Connect the mains cable to the
correct terminals for your electrical supply type (Fig. 7.10 and
Fig. 7.12). Check that the links are correctly fitted and that
the terminal screws are tight.
Replace the electric terminal cover; make sure that the
conduit is clear of the bottom flange.
Final Checks
ArtNo.3 0-0012 - Securing the plinth
Note: The clock must be set before the ovens will work. See
‘The Clock’ section for instructions on setting the time of day.
Hotplate Check
Check each burner in turn. There is a Flame Supervision
Device (FSD) that stops the flow of gas to the burner if the
flame goes out. For each burner, turn the control knob to the
solid flame symbol. Press in the control knob. This lets gas
through to the burner. Keep holding the knob pressed in and
press the igniter button or light with a match. Keep holding
the control knob pressed in for about 10 seconds.
If, when you let go of the control knob the burner goes out,
the safety device has not held in. Wait one minute then try
again this time holding the control pressed in for slightly
longer.
Oven Check
Turn on the oven and check that it starts to heat up. Check
that the oven lights are working.
Note: The oven light bulb is not included in the guarantee.
Turn off the oven.
Fitting the Plinth
Loosen the three screws along the front bottom edge of the
cooker. Hook the central keyhole over the central screw. Twist
and fit each end keyhole over their respective screws. Tighten
the fixing screws (Fig. 7.14).
Customer Care
Installer: Please complete your details in this guide, inform
the user how to operate the cooker and hand over the
instructions.
Thank you.
28
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.
8. Conversion to Propane Gas
Conversion from Natural Gas (1.0 kPa)
to LPG X Propane (2.54 kPa)
Fig.8.1
This conversion must be performed by a competent
n
person, in accordance with these instructions and
with the local supply company requirements. Read
the instructions before converting this appliance.
B
Failure to convert the appliance correctly could
n
invalidate any warranty or liability claims and lead
A
to prosecution.
C
ArtNo.311-0010 n ectors
The conversion instructions must be used in
conjunction with the rest of the appliance
instruction, in particular for information on
Standards, cooker positioning, connection, hose
suitability, etc.
n
A – Jet, B – Internal injector, C – External injector
Fig.8.2
When servicing or replacing gas-carrying
n
components, disconnect from the gas before
starting, and check that the appliance is gas sound
after completion.
DO NOT use reconditioned or unauthorised gas
n
controls.
Disconnect from the electricity supply before
n
conversion. Before electrical reconnection, check
that the appliance is electrically safe.
Professional + 100 FX
Injectors
Remove the burner caps and heads. Remove the old jets.
Fit the new jets: see ‘Technical Data’ section for correct jets.
Reassemble in the reverse order (Fig.8.1).
ArtNo.0102-0011 - Screwing
the control al e b pass screw
Tap Adjustment
Removing the Control Panel
Pull off all the control knobs. Remove the 3 fixing screws
underneath the control panel.
The control panel will drop down slightly. It is held at the top
by two holes in the top edge, one at each end, that locate on
the tags on the inner panel (Fig.8.2). Lift the control panel
clear of the tags and pull forwards, taking care not to damage
or strain the wiring.
Bypass Screw Adjustment
Turn the bypass screw on each control clockwise to the stop
(Fig.8.3).
Refit the control panel.
29
Fig.8.3
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.
Set the Governor
Fig.8.4
ArtNo.103-000 -
a itrol cap
Unscrew the governor’s brass top. In the base of the brass top
is a plastic snap-in converter device (Fig.8.4). To convert the
governor, snap the device out of the top and refit it the other
way round. The snap-in converter device is marked to show
the gas for which it is set (Fig.8.5).
con erter
Make sure the device is secure in the top cap and refit the cap
to the governor.
Nut
Pressure Testing
Snap-in converter device
The pressure test point is accessible on the inlet pipe at the
rear. Remove the test nipple screw and fit a pressure gauge to
the test point. Turn on and light two of the hotplate burners.
Fig.8.5
For Propane X cookers the pressure should be 2.54 kPa.
Make sure that the appliance is gas sound.
n
Check the operation of all the burners.
n
Affix Label
ArtNo.102-0007 -
Stick the appropriate gas label over the natural gas part of the
appliance data label.
a itrol con erter e ice positions
30
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity before servicing. Check appliance is safe when you have finished.
9. Servicing
BEFORE SERVICING ANY GAS CARRYING
n
COMPONENTS TURN OFF THE GAS SUPPLY
Fig. 9.1
Check the appliance is gas sound after completion
n
of service. When checking for gas leaks DO NOT use
washing up liquid – this can corrode. Use a product
specifically manufactured for leak detection.
DO NOT use reconditioned or unauthorised gas
n
controls.
Disconnect from the electricity supply before
n
servicing, particularly before removing any of the
following: control panel, side panels, hotplate tray
or any electrical components or covers.
Professional + 100 FX
Before electrical reconnection, check that the
n
appliance is electrically safe.
Fig. 9.2
1
Panels
ArtNo.090-0021 Hotplate removal
1.1 To Remove the Control Panel
DISCONNECT FROM THE ELECTRICITY SUPPLY.
n
Pull off all the control knobs.
Open the grill and right-hand oven doors and remove
the 4 fixing screws underneath the control panel.
The control panel should drop down slightly. It is held at
the top by 2 holes in the top edge, one at each end, that
locate on tags on the inner panel (Fig. 9.1). Clear the
control panel holes from the inner panel and pull the
control panel forward.
Disconnect the wiring from the rear.
Reassemble in reverse order. When replacing the leads
refer to the wiring diagram. Check the operation of the
timer.
1.2 To Remove the Side Panels
DISCONNECT FROM THE ELECTRICITY SUPPLY.
n
Remove the control panel (see 1.1). Pull the cooker
forward. Remove the 4 retaining screws for each panel
(1 at the front base, one on the top and 2 at the rear).
Reassemble in reverse order.
2
Hotplate
2.1 To Remove the Hotplate
DISCONNECT FROM THE ELECTRICITY SUPPLY.
n
Remove the pan supports and burner heads. Remove
the screws holding the hotplate burners to the hotplate.
Remove the 6 screws holding the hotplate tray to the
cooker (Fig. 9.2).
Taking care not to damage the burner electrodes,
carefully lift the hotplate. From underneath, disconnect
the earth lead at the right-hand rear from the rear cross
member and withdraw the hotplate.
31
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity before servicing. Check appliance is safe when you have finished.
Reassemble in reverse order, making sure that you
reconnect the leads. Take care not to damage the
burner ignition electrodes.
IMPORTANT: Make sure you replace the rear earthing
leads when refitting the fixing screws as they form
part of the cooker earthing.
Check for correct burner operation.
2.6 To Change a Hotplate Burner Thermocouple
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the control panel and hotplate (see 1.1 & 1.2).
Unplug the FSD lead from the rear of the tap.
The thermocouple sits in a hole that has a slot at one
side. Ensure that the thermocouple is cool. Turn the
thermocouple so that the earth lead (no sleeve) is in line
with the slot. Lift the thermocouple clear of the hole.
Reassemble in reverse order.
2.2 To Replace the Hotplate Control Taps
DISCONNECT FROM THE ELECTRICITY SUPPLY.
n
BEFORE SERVICING ANY GAS CARRYING
n
COMPONENTS, TURN OFF THE GAS SUPPLY.
3
Control Panel
3.1 To Replace the light Switch
Remove the control panel and hotplate (see 1.1 & 1.2).
Unplug the FSD lead from the rear of the tap. Undo the
compression fitting at the rear of the tap and remove
the fixings that secure the tap to the gas rail. Disconnect
the ignition switch wiring.
Remove the tap. Remove and discard the gasket seal. Fit
the new gasket seal to the replacement tap. Reassemble
in reverse order. Check that the appliance is gas sound.
Verify the hotplate ignition.
DISCONNECT FROM THE ELECTRICITY SUPPLY.
n
Remove the control panel (see 1.1).
Note: The old switch may be destroyed during removal.
Remove the old switch from its bezel by gripping the
switch body behind the control panel and twisting
sharply. Remove the switch bezel by folding back the
locking wings and pushing forward.
To fit the new bezel to the control panel, first line up the
raised key on its body with the cut-out in the control
panel and push it in from the front.
Assemble the new switch to the bezel by lining up the
key sections and pushing home. Fit the new button by
pushing in from the front.
Replace the control panel in reverse order and test for
correct operation.
2.3 To Replace a Hotplate Burner Injector
DISCONNECT FROM THE ELECTRICITY SUPPLY.
n
Remove the burner cap and head (Fig. 9.3). Remove the
old injector. Fit the new injector.
Note: The wok burner has 2 injectors.
Fit the new injector. Reassemble in reverse order. Check
the appliance is gas sound.
3.2 To Replace the Clock
DISCONNECT FROM THE ELECTRICITY SUPPLY.
n
2.4 To Replace a Hotplate Burner Electrode
Lift off pan supports and remove the burner cap.
Remove the screw holding the electrode. Pull the
electrode vertically up sufficiently to grip the lead
between thumb and forefinger.
Pull off the electrode, but keep hold of the lead. Fit
the new electrode to the lead. Fix the electrode in the
burner with screw. Replace the burner cap.
Check the burner ignition. Replace the pan supports.
Remove the control panel (see 1.1). Pull off the timer
control buttons.
Undo the timer fixing screws and remove the timer
mounting bracket assembly from the control panel.
Remove the timer from its mounting bracket by
depressing the plastic lugs on the timer case, and at the
same time pulling the unit forward.
Reassemble in reverse order. When replacing the leads,
refer to the wiring diagram. Check the operation of the
timer.
2.5 To Replace a Hotplate Burner
Remove the hotplate tray (see 2.1). The burners (except
the right-hand wok burner) are mounted on support
struts. For these burners, disconnect the burner feed
pipes at the burner. Remove the screws at the front
and rear holding the support struts. Lift the strut and
burners clear.
The burners are fixed to the support struts with 2
screws. Remove the appropriate burner and fit the new
one.
Reassemble in reverse order. Check that the burner
operation is satisfactory.
3.3 To Change the Ignition Generator
DISCONNECT FROM THE ELECTRICITY SUPPLY.
n
Pull the cooker forwards to gain access to the cover box
at the rear of the cooker. Remove the screws securing
the cover and lift clear. Pull off all the leads to the
generator noting their positions. Slacken the 2 screws
holding generator to cooker and remove the generator.
Fit the new generator to the cooker and replace the
leads. Refer to the wiring diagram and reassemble in
reverse order. Check ignition performance.
Right-hand Wok Burner
Disconnect the burner feed pipes at the burner. Fit the
new one and reassemble in reverse order. Check the
burner operation.
32
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity before servicing. Check appliance is safe when you have finished.
4
Ovens
Fig. 9.3
4.1 To Remove the Oven Inner Back
Main Oven Only
Open the main oven door. Remove the 4 screws and
washers securing the inner back to the back of the oven
(Fig. 9.3). Carefully lift away the inner back.
Reassemble in reverse order, making sure that you fully
tighten the 4 screws and washers.
Standard burner
B
A
C
ArtNo.311-0010 n ectors
4.2 To Change the Oven Fan
DISCONNECT FROM THE ELECTRICITY SUPPLY.
n
A – Injector, B – Internal injector, C – External injector
Pull the cooker forward to gain access to the rear.
Remove the screws securing the electric cover to the
back sheet and remove the cover. Disconnect the
3 terminals connected to the fan, noting their position.
Remove the oven inner back (see 4.1). Hold the fan
blade and remove the centre nut (left-hand thread),
2 brass washers, fan blade and circlip. Unscrew the fan
retaining nuts and washers (3 off each) and lift the fan
away from the rear of the cooker.
Fit the new fan and reassemble in reverse order. Check
the operation of the oven.
Fig. 9.4
4.3 To Replace a Fan Oven Element
DISCONNECT FROM THE ELECTRICITY SUPPLY.
n
Fig. 9.5
Remove the oven inner back (see 4.1).
Remove the 2 screws from the top of the element and
the 1 from the bottom of the element (Fig. 9.4).
Carefully lift the element out, disconnecting the
terminals connected to the element (noting their
positions).
If it is not possible to disconnect the leads in this way,
pull the cooker forward to gain access to the rear,
remove the screws securing the electric cover to the
back sheet, remove the cover and disconnect the
terminals from the rear.
Fit the new element and reassemble in reverse order.
Check the operation of the oven.
&MFNFOUmYJOHTDSFXT
ArtNo.321-0005 Fan oven element
A
4.4 To Replace the Main Oven Bottom and Top Elements
DISCONNECT FROM THE ELECTRICITY SUPPLY.
n
Bottom Element
B
Pull the cooker forward to access the cover boxes at
the rear of the unit. Remove the fixings that secure the
cover and lift it clear.
Remove the 2 screws ‘A’ and allow the plate to drop
down (Fig. 9.6). Remove the 2 screws ‘B’, lift element
and remove through the slot in the range back
(Fig. 9.6). Undo the terminal connections, noting their
positions. Withdraw the element.
Replace the element and re-assemble parts in reverse
order.
33
Fig. 9.6
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity before servicing. Check appliance is safe when you have finished.
Top Element
Fig. 9.7
Open the left-hand oven door and undo the fixings that
secure the heat shield. Remove the top element bracket
fixings and withdraw the element.
Replace the element and reassemble parts in reverse
order. Check that the oven operates satisfactorily.
4.5 To Replace the Right-hand Oven Bottom and Top
Elements
DISCONNECT FROM THE ELECTRICITY SUPPLY.
n
Bottom Element
Fig. 9.8
Before replacing the bottom element it is necessary to
remove the cover plate.
A
Remove the side supports (see Removing the Righthand Oven Shelf Supports on page 17).
Remove the cover plate at the bottom of the oven by
unscrewing the 2 fixing screws at the back of the oven
(Fig. 9.7).
Lift the cover plate out using the lip at the back, and
carefully lift up and pull forward.
Remove the 2 screws ‘A’ and allow the plate to drop
down (Fig. 9.8). Undo the terminal connections, noting
their positions. Withdraw the element.
Replace the element and re-assemble parts in reverse
order.
To replace the cover plate, tilt it up at the back to allow
it to go under the front lip of the oven, making sure that
the fixing holes are aligned at the rear of the cooker.
Lower into position and replace the screws.
Top Element
Open the right-hand oven door and undo the fixings
that secure the heat shield. Remove the top element
bracket fixings and withdraw the element.
Replace the element and reassemble parts in reverse
order. Check that the oven operates satisfactorily.
4.6 To Remove an Oven Element Thermal Cut-Out
DISCONNECT FROM THE ELECTRICITY SUPPLY.
n
Pull the cooker forward to gain access to the cover
box. Undo the cover screws and lift clear. The cut-out
is located on the earth plate beside the oven element
connections. Disconnect the cut-out wiring. Undo the
fixings that secure the cut-out to the earth plate and
remove.
Fit the replacement control and re-assemble in reverse
order.
34
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity before servicing. Check appliance is safe when you have finished.
4.7 To Replace an Oven Thermostat
Fig. 9.9
DISCONNECT FROM THE ELECTRICITY SUPPLY.
n
Remove the control panel (see 1.1) and hotplate top
(see 2.1). Open the oven doors and remove the oven
furniture.
Left-hand oven
A
B
Remove the four screws that secure the fan cover
(Fig. 9.3) then remove the fan cover.
From inside the oven unclip the thermostat phial,
located at the rear of the oven.
Pull cooker forward to gain access to the cover box at
the rear of the cooker. Remove the screws securing the
cover and lift clear. The oven thermostat capillary is
clamped to the oven back sheet with an earthing plate.
Remove the screw and plate (Fig. 9.9).
A – Thermostat capillary, B – Earthing plate
Remove the two screws securing the thermostat body
to the control panel at the front of the cooker. Remove
the assembly.
Fit new thermostat. Reassemble in reverse order.
Ensure that the phial is clipped to the oven back with
the phial centrally positioned between the clips.
Ensure that the thermostat capillary is clamped to the
oven back sheet with an earthing plate.
Check operation of thermostat.
Right-hand oven
From inside the right-hand oven unclip the thermostat
phial, located on the right-hand side.
The oven thermostat capillary is clamped to the right
hand rear upright with an earthing plate (Fig. 9.9).
Remove the screw and plate.
Feed the thermostat capillary out of the oven.
Disconnect wiring from thermostat. Remove the two
screws holding thermostat to mounting panel. Fit new
thermostat and reassemble in reverse order.
Ensure that the phial is clipped to the side of the oven
with the phial centrally positioned between the clips.
Ensure that the thermostat capillary is clamped to the
right hand rear upright with an earthing plate.
Check operation of thermostat.
4.8 To Change the Protect Thermostat
From inside the right-hand oven unclip the thermostat
phial, located on the left-hand side.
Follow the same procedure described above (‘To Replace
an Oven Thermostat’ - ‘Right-hand oven’), except the
control is mounted on the cooker back, not the control
panel.
35
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity before servicing. Check appliance is safe when you have finished.
5
Fig. 9.10
Doors
5.1 To Replace an Oven Door
Open the oven door fully and place the supplied
holding pins in the drop down hinges (Fig. 9.10).
Lift the door panel up and out.
Carefully fit the new door panel and push down gently
to release the holding pins.
THE DOORS ARE HEAVY, SO TAKE CARE.
n
Fig. 9.11
5.2 Oven Door Glass
The inner glass on both oven doors is replaceable.
Open the oven door fully and place the supplied
holding pins in the drop down hinges (Fig. 9.10).
Lift the door panel up and out.
Remove the top 2 fixing screws using the Allen key
supplied and the door top strip (Fig. 9.11). Then lift the
2 glass panels out.
To refit the door glass correctly, make sure that the
printed circle and square on the glass, match up to the
pressed holes of the same shape. This will ensure the
heat reflective side is in the correct position, facing
towards the oven.
Make sure that the rubber strips are all attached.
Carefully refit the door panel and push down gently to
release the holding pins.
Top strip
Rubber strip
ENSURE THAT ALL PIECES OF BROKEN GLASS ARE
n
REMOVED
Fig. 9.12
5.3 To Replace an Oven Door Outer Panel
Open the oven door fully and place the supplied
holding pins in the drop down hinges (Fig. 9.10).
Lift the door panel up and out.
Remove the top 2 fixing screws using the Allen key
supplied and the door top strip (Fig. 9.11). Then lift the
2 glass panels out.
Remove the two nuts located on the inside of the door
panel, to release the handle (Fig. 9.12).
Remove the two fixing screws located at the base of the
oven door and remove the outer door panel (Fig. 9.12).
Reassemble in reverse order.
Handle
fixings x 2
Outer
door panel
screws x 2
5.4 To Change an Oven Door Seal
Open the oven door. The seal is held in place by small
hooks on the rear face. At the corner, pull the seal
diagonally away from the door centre until that hook
is released (Fig. 9.13). Proceed to the next hook and
release it in a similar way, and so on. Use force if the
hooks are stiff, as the old seal will be discarded.
When fitting the new seal, position the seal join at the
bottom. Hook the new seal in one of the corner holes of
the door, and proceed round the door, snapping in each
hook in turn.
Fig. 9.13
36
10. Circuit Diagram
br
K
w
G1
b
w
w
bk
w
B3
H
b
b
D3
8
P8
7
P7
6
P6
5
P5
4
P4
3
P3
2
P2
P1
br
y
C
w
w
y
b
bk
bk
r
gy
w
br
br
br
b
B4
B5
br
bk
D1 P7
6
P6
5
P5
4
P4
3
P3
2
P2
1
P1
bk
P057681
br
w
w
br
v
bk
bk
v
y
b
bk
b
b
P8
7
J1
bk
b
b
8
w
b
H
gr
b
b
bk
w
P028728
b
br
w
B2
b
1
w
bk
B1
r
gr
w
y
or
b
bk
F1
g/y
g/y
w
G2
bk
or
B6
br
br
F2
D4
w
D5
D6
r
F3
r
B7
gy
bk
J2
br
b
b
b
b
b
bk
b
b
br
br
f
d
e
c
b
v
g/y
D2
a
1
2
br
br
b
br
b
br
A
b
N
E
Key
The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.
Code Description
Code Description
Code Colour
B1
Left-hand oven multi-function switch
D5
Right-hand oven top element (inner)
b
Blue
B2
Left-hand oven multi-function oven
thermostat
D6
Right-hand oven base element
br
Brown
F1
Light switch
bk
Black
B3
Multifunction oven top element (outer pr.)
F2
Left-hand oven light
or
Orange
B4
Multifunction oven top element (inner pr.)
F3
Right-hand oven light
r
Red
B5
Multifunction oven base element
G1
Left-hand oven neon
v
Violet
B5
Multifunction oven fan
G2
Right-hand oven neon
w
White
B7
Multifunction oven fan element
H
Left-hand oven thermal cut-out
y
Yellow
C
Clock
J1
Gas ignition switch
g/y
Green/yellow
D1
Right-hand oven multi-function switch
J2
Spark generator
gr
Grey
D2
Right-hand oven protection thermostat
K
Cooling fan
D3
Right-hand oven temperature thermostat
D4
Right-hand oven top element (outer)
37
DocAUS.102-0002 - Technical data - 90DF - Prof+
11. Technical Data
This cooker is designed for use on Natural Gas, although a conversion for LP (LPG X Propane (2.54 kPa) gas is packed with the
cooker.
INSTALLER: Please leave these instructions with the user.
DATA BADGE LOCATION: Cooker back. The serial number is repeated on the badge below the left-hand oven door opening.
COUNTRY OF DESTINATION: Australia.
Connection & Test Pressures
Gas (Rp ½ at rear right-hand side)
Natural gas
1 kPa
Propane
2.54 kPa
Electric
230 V 50 Hz
See the appliance badge for test pressures.
Dimensions
Overall height
Overall width
Overall depth
Minimum height above the hotplate
minimum 905 mm
maximum 930 mm
994 mm
604 mm (to fascia); 642 mm (over handles)
650 mm
Refer to ‘Positioning the Cooker’.
Ratings
Hotplate
Bypass
Screw*
Wok burner
55
Large burner
Medium burner
Small burner
41
33
25
Natural Gas 1.0 kPa
Injector
Input
Marking
Size Ø
internal 88
0.88 mm
15.2 MJh-1
external 168
1.68 mm
12.3 MJh-1
165
1.65 mm
6.2 MJh-1
115
1.15 mm
-1
3.7 MJh
92
0.92 mm
Propane 2.54 kPa
Injector
Input
Marking
Size Ø
internal 57
0.57 mm
15.0 MJh-1
external 98
0.98 mm
12.0 MJh-1
89
0.96 mm
6.2 MJh-1
67
0.68 mm
-1
3.3 MJh
48
0.50 mm
Gas burner inputs based on Gross Calorific Value.
* The valves in this cooker are fitted with adjustable bypass screws. The cooker is supplied with the bypass screws set for
Natural gas. For LPG conversion the bypass screws must be screwed all the way down.
Oven Efficiency
Ovens
Maximum power output @ 230 V 50 Hz
Energy efficiency class on a scale of A (more efficient) to G (less efficient)
Energy consumption based on standard load
Usable volume (litres)
Size
Time to cook standard load
Surface area of the grid
Left-hand Oven
Multi-function
2.5 kW
A
0.90 kWh
74
Large
41 minutes
1400 cm2
Right-hand Oven
Multi-function
1.84 kW
A
0.79 kWh
54
Medium
44 minutes
1056 cm2
Maximum total electrical load at 230 V (approximate total including oven lights, oven fan, etc.): 4.44 kW.
38
Notes
38
Clarence Street, Royal Leamington Spa,
Warwickshire, CV31 2AD, England.
Tel: +44 (0) 1926 457400 Fax: +44 (0) 1926 450526
E-mail: consumers@falconappliances.co.uk