PRODUCT
INSTRUCTIONS
PORK LOIN, PORK CHOPS &
CANADIAN STYLE BACON
FULLY COOKED. READY TO HEAT & SERVE.
Refrigerate upon arrival. If not to be used within 28 days, freeze for up to 6 months.
PRODUCT INSTRUCTIONS
PORK LOIN
A VERSATILE CHOICE
Burgers’ Smokehouse Smoked Chops, Smoked Pork Loin Steaks, and
Canadian Style Bacon make a wonderful meat entrée for a Breakfast
or Dinner meal. They are also great for sandwiches and lunch. Use
for omelets, salads or on pizza. May be heated or served at room
temperature.
SIGNATURE SAUCED PORK LOIN CHOPS
MICROWAVE HEATING INSTRUCTIONS
1. Thaw Loin Chops completely in refrigerator.
2. Place tray in Microwave. Do not remove or puncture the cover film.
3. Heat on high for approximately 3-5 minutes. The film will expland
and form a bubble during heating, but will relax as it self-vents.
4. Remove from microwave and let rest 2 minutes.
5. Remove film, serve and enjoy. *Microwaves vary in temperature. It is
better to under-heat then overheat. If overheated they will become hard
and dry.
CONVENTIONAL OVEN HEATING INSTRUCTIONS
1. Preheat oven to 375˚F.
2. Remove chops from tray and place in shallow baking dish. Cover
with sauce from tray and loosely cover dish with foil.
3. Heat for 15-20 minutes.
4. Remove foil. Place chops on serving dish, serve and enjoy.
HEATING PORK CHOPS
& PORK LOIN STEAKS
PAN-FRY HEATING INSTRUCTIONS
Heat one tablespoon oil or shortening in skillet. Place thawed Pork
Chops or Pork Loin Steaks in heated oil. Heat thoroughly for about 3
minutes each side, turning frequently. Do not overcook.
BURGERS’ SMOKEHOUSE
MICROWAVE HEATING INSTRUCTIONS
1. Thaw Chops or Loin Steaks completely.
2. Remove from vacuum seal pouch. Place on microwave tray. Cover
with a paper towel. Put in Microwave and heat on high for about
2 minutes (if using a turntable in microwave). Heat additional
minute if not hot enough. If microwave does not have a turntable
heat for about a minute and a half, turn and heat another minute
and a half.
3. Remove from microwave and serve hot. *Microwaves vary in
temperature. It is better to under-heat then overheat. If overheated they
will become hard and dry.
GRILLING INSTRUCTIONS
Place thawed Chops or Loin Steaks on grill over medium heat for 5 to
7 minutes. Turn and heat for 2 to 3 more minutes. Do not overcook.
PREPARING CANADIAN STYLE BACON
BAKED
Thaw slices completely. Preheat oven to 350°F. Wrap slices in foil and
place in baking dish. Bake for about 15 minutes. Do not over heat.
PAN FRIED
Thaw slices completely. Preheat skillet, add 1 tablespoon shortening,
brown slices on both sides and heat thoroughly, about 1 to 2 minutes on
each side.
BROILED
Thaw slices completely. Place oven rack 7 inches from coils.
Place Canadian Bacon Slice on rack of broiler pan
Broil for approximately 2 minutes on each side.
Do not over-heat as it will dry meat out.
SMOKEHOUSE.COM
PORK LOIN
ABOUT BURGERS’ MOIST PORK
• All of our cuts of meat are selected from meat type animals,
raised and fed in the heart of the corn belt.
• All Applewood Smoked Pork Loin Steaks, Applewood Smoked
Pork Chops and Canadian Bacon are closely trimmed with very
little fat.
• They are an excellent source of protein, and contain many
essential nutrients.
• Because they are smoked and fully cooked, they require a
minimum amount of preparation.
• Do not Overcook, Steam frying or adding a small amount of
liquid during cooking improves moisture.
• Products are perishable and should be refrigerated upon arrival.
If not to be used within 28 days, freeze until ready to use.
IMPORTANT FOOD SAFETY TIPS
•
•
•
•
“DANGER ZONE” (40° to 140°F)
Keep cold food cold – at or below 40°F.
Keep hot food hot – at or above 140°F.
When heating or cooling of food it is important to travel though
the “Danger Zone” temperatures as rapidly as possible.
• If not going to consume hot food right away, it’s important to
keep it at 140° F or above.
• Leftovers must be put in shallow containers for quick cooling
and refrigerated at 40°F or below within two hours.
• Always thaw product in refrigerator.
83821-100
05/17
SMOKEHOUSE.COM | 32819 HWY 87 CALIFORNIA, MO 65018 | 1-800-705-2323