FAQs can be found at www.convection

FAQs can be found at www.convection-works.com
Email us for any unanswered questions: info@convection-works.com
FOR PRODUCT REGISTRATION, PLEASE VISIT WWW.CONVECTION-WORKS.COM
2
Thank you for buying the ConvectionWorks HI-Q Intelligent Oven,
the oven does everything a standard oven does and more!
The intelligent oven has been designed to make your life in the kitchen easier. It features 10
specific cooking functions that automatically preset times and temperatures for the perfect
cook every time.
Use presets or adjust manually to your desired time and temperature. Once you have made your
decision, you can activate the CONVECTION or ROTISSERIE functions with the click of a button.
For detailed instructions by mode please view our step by step manual in the pages that follow.
Happy cooking!
3
1500W XL
CONVECTION
OVEN WITH
36L CAPACITY
2 SILICONE
POTHOLDERS
BAMBOO
CUTTING
BOARD
SQUARE
BAKING
TRAY
CRUMB
TRAY
ROTISSERIE
SPIT & RODS
WIRE RACK
WIRE RACK
HANDLE
WHAT YOU CAN MAKE WITH YOUR OVEN
MUFFINS & CUPCAKES
TOAST
ROTISSERIE CHICKEN
12’ PIZZA
DEFROSTING
BROILED STEAK
AND MORE!
4
USING YOUR MACHINE FOR THE FIRST TIME
1. Unpack the appliance and place all the parts on a horizontal surface that is stable, level, heat-resistant and free of clutter.
2. Place the convection oven on a table with good ventilation, and not anywhere close to a wall or curtains. Avoid using surfaces
with table cloth or other flammable materials and appliances such as electric burners.
3. Use a damp cloth to wipe the interior of the oven. Ensure that the oven is dry before use.
4. Immerse the bake pan and racks in warm soapy water, rinse them then dry. Never immerse convection oven or its power cord
in water for cleaning to prevent the risk of electric shock.
5. Ensure that there is at least 4” (10cm) of clearance on all sides of the oven and at least 6” (15cm) from the top of the oven.
6. Start unwinding the power cord completely and insert the power plug in a grounded power outlet. The oven will proceed to
sound an alert while the display on the LED screen will lit. By default, the
SELECT function will indicate the TOAST setting.
NOTE:
- Ensure that any food has at least 3cm / 1 inch of clearance space between the upper panel of the convection oven to get an even toasting effect.
- Before using the convection oven, place crumb tray in its intended position.
- The oven includes three levels of rack slots for a versatile cooking experience. For the optimal slot height, refer to the oven
door sticker for the best flavor.
WARNING
NEVER PLACE ANY FLAMMABLE MATERIALS IN THE OVEN, INCLUDING CARDBOARD, PLASTIC & PAPER.
NEVER WRAP ANY OF THE INNER SURFACES OF THE OVEN WITH TIN OR ALUMINIUM FOIL TO AVOID ANY
ACCIDENTS.
ENSURE ALL PANS OR DISHES ARE OVEN-SAFE BEFORE USING IN THE OVEN. AVOID PUTTING OVERSIZED
FOOD OR METAL UTENSILS IN THE OVEN TO PREVENT RISK OF FIRE OR ELECTRIC SHOCK.
5
BEFORE YOU BEGIN USING YOUR OVEN
- While cooking, condensation may form on the oven door and may evaporate aftert a short amount of time. Rest assured that this is a standard occurance and no precaution should be taken.
- Defrosted food needs to be baked immediately after defrost. Frozen food should be placed in the middle of the cooking pan.
- While the oven is cooking, avoid opening the oven door frequently to prevent the escape of heat. Opening the oven door while cooking drops the temperature significantly and increases the cooking time.
- When toasting frozen bread or a large number of slices of bread, set the TOAST darkness on a higher setting.
- Should there be a lot of smoke during cooking, reduce extra fat from the ingredients to prevent further smoke emissions from the oven.
HI-Q INTELLIGENT OVEN
LEGEND:
HI-Q INTELLIGENT
LARGE BACKLIT LED
SCREEN
CONVECTION button: Press before the start of a
program to enable the convection function when
applicable.
16:00
400
CONVECTION
BUTTON
CONVECTION
ROTISSERIE
ROTISSERIE
BUTTON
F
START/PAUSE
BUTTON
PRESS TO
START/PAUSE
TIME
SELECT
DIAL
LIGHTER
TEMP
PUSH TO
SELECT
TIME /
DARKER
START/PAUSE button: Press to begin a function,
or any time during cooking to pause. Press and
hold during cooking to cancel any ongoing cooking.
SELECT dial: Select from 10 of the built-in
intelligent cooking presets of the oven by scrolling
through the menu on the LED screen with this dial.
HOLD TO
CANCEL
SELECT
ROTISSERIE button: Press before the start of a
program to enable the rotisserie function when
applicable.
TEMP DIAL
(PRESS AND HOLD DOWN
TO ENABLE OVEN &
LED DISPLAY LIGHT)
TIME /
TEMP dial: Turn the dial counterclockwise to decrease cooking time, and turn
the dial clockwise to increase cooking time when
applicable. To adjust temperature, press down on
the dial once and turn it counter-clockwise to
decrease the tempterature, or turn it clockwise to
increase the temperature. Press and hold down on
the dial to enable the oven light and LED display
light any time during cooking.
Please refer to pages 8 to 17 for a more
comprehensive step-by-step guide on how to create
the perfect meal with your convection oven.
6
HI-Q INTELLIGENT OVEN FUNCTIONS
Functions
Toast
Rack
Placement
Default
Times
(min)
Middle &
1. 2:00
Bottom
2. 4:30
Default
Temperatures
(°f / °c)
TIME /
Convection
TEMP
Dial
Rotisserie
Time
(min)
Temp
(°f / °c)
NA
NA
NA
NA
NA
NA
NA
NA
NA
NA
400°f
Yes
NA
1-60min
350-450°f
3. 5:00
4. 5:55
5. 6:50
6. 9:10
7. 9:40
Bagel
Middle &
1. 5:00
Bottom
2. 5:50
3. 6:10
4. 6:30
5. 6:50
6. 7:10
7. 7:40
Pizza
Middle &
16:00
Bottom
Bake
Bottom
204°c
30:00
325°f
177-232°c
Yes
Yes
1min-2hr
163°c
Broil
Top
10:00
450°f
66-232°c
NA
Yes
1-60min
Yes
NA
1-60min
232°c
Cookies
Middle &
11:00
Bottom
Roast
Bottom
350°f
350°f
Bottom
60:00
150°f
Yes
Yes
1min-2hr
Bottom
16:00
200°f
Yes
NA
1-60min
Yes
NA
1-60min
Bottom
15:00
325°f
163°c
150-200°f
66-93°c
93°c
Reheat
150-450°f
66-232°c
66°c
Defrost
150-450°f
66-232°c
177°c
Warm
400-450°f
204-232°c
177°c
45.00
150-450°f
150-250°f
66-121°c
Yes
NA
1-60min
150-450°f
66-232°c
7
USING YOUR OVEN
TOAST function
1. Insert the wire rack into the oven, in the middle or bottom
rack placement. Please ensure that the spokes of the wire rack
are facing upwards.
2. Place up to 9 slices of toast on the center of the wire rack.
3. Close the oven door and ensure it is fully closed.
4. Turn the
selected.
SELECT dial until the TOAST function is
5. To adjust the darkness of your toast, turn the
TIME / TEMP dial. Turn the dial counter-clockwise for
a lighter toast setting, or turn the dial clockwise for a darker
toast.
00:00
000
F
Rack Placement
Middle & Bottom
Cooking Surface
Wire Rack
CONVECTION function
- Not Available -
ROTISSERIE function
- Not Available -
TIME function
- Not Available -
TEMP function
- Not Available -
The TOAST function allows you to make soft bread on the
inside while having a great golden brown texture on the
outside. Ideal for many things stated here.
Toast Color
Setting
Light
1 or 2
Medium
3, 4 or 5
Dark
6 or 7
6. Press the START/PAUSE button once to commence the
TOAST function. The oven alert will sound once, while the LED
Backlit screen and START/PAUSE button will both illuminate
blue.
7. To pause the function, press the START/PAUSE button once.
The oven alert will sound once, while the LED backlit screen
and START/PAUSE button will both illuminate blue.
8. At any time of the function, press down on the
TIME / TEMP dial to illuminate both the LED backlit
screen and the oven.
9. The function can be cancelled anytime by pressing and
holding down the START/PAUSE button. The oven alert will
sound for 2 seconds, indicating that the function has been
cancelled.
10. Once the TOAST function has concluded, the oven alert
will sound once, the LED backlit screen will illuminate blue
while the START/PAUSE button backlight will go out.
WARNING:
PLEASE EXERCISE CAUTION BY GIVING YOUR OVEN ABOUT 20 SECONDS
TO COOL DOWN BEFORE OPENING THE OVEN DOOR.
8
USING YOUR OVEN
BAGEL function
1. Insert the wire rack into the oven, in the middle or bottom
rack placement. Please ensure that the spokes of the wire rack
are facing upwards.
2. Place up to 6 bagel halves on the center of the wire rack.
3. Close the oven door and ensure it is fully closed.
4. Turn the
selected.
SELECT dial until the BAGEL function is
5. To adjust the darkness of your bagel halves, turn the
TIME / TEMP dial. Turn the dial counter-clockwise for
a lighter toast setting, or turn the dial clockwise for a darker
toast.
00:00
000
F
Rack Placement
Middle & Bottom
Cooking Surface
Wire Rack
CONVECTION function
- Not Available -
ROTISSERIE function
- Not Available -
TIME function
- Not Available -
TEMP function
- Not Available -
The BAGEL function toasts your cut bagel lightly on the
outside while crisps the inside. This function is not limited to
just bagels, breads that only require one side to be toasted
would be perfect too.
Bagel Color
Setting
Light
1 or 2
Medium
3, 4 or 5
Dark
6 or 7
6. Press the START/PAUSE button once to commence the
TOAST function. The oven alert will sound once, while the LED
Backlit screen and START/PAUSE button will both illuminate
blue.
7. To pause the function, press the START/PAUSE button once.
The oven alert will sound once, while the LED backlit screen
and START/PAUSE button will both illuminate blue.
8. At any time of the function, press down on the
TIME / TEMP dial to illuminate both the LED backlit
screen and the oven.
9. The function can be cancelled anytime by pressing and
holding down the START/PAUSE button. The oven alert will
sound for 2 seconds, indicating that the function has been
cancelled.
10. Once the BAGEL function has concluded, the oven alert
will sound once, the LED backlit screen will illuminate blue
while the START/PAUSE button backlight will go out.
WARNING:
PLEASE EXERCISE CAUTION BY GIVING YOUR OVEN ABOUT 20 SECONDS
TO COOL DOWN BEFORE OPENING THE OVEN DOOR.
9
USING YOUR OVEN
PIZZA function
1. Place your pizza, up to 12” diameter, on the cooking pan.
2. Insert the cooking pan into the oven, in the middle or
bottom rack placement.
3. Close the oven door and ensure it is fully closed.
4. Turn the
SELECT dial until the PIZZA function is
selected. The default settings for the PIZZA function is 16
minutes cook time at 400ºF temperature.
16:00
5. To adjust the default settings of the PIZZA function, turn the
TIME / TEMP dial counter-clockwise to decrease the
cook time, or turn it clockwise to increase it. Press on the dial
once to adjust the temperature setting by turning the
TIME / TEMP dial counter-clockwise to decrease the
temperature or turn it clockwise to increase it.
6. Press the START/PAUSE button once to commence the
PIZZA function. The oven alert will sound once, while the LED
Backlit screen and START/PAUSE button will both illuminate
blue.
400
7. To pause the function, press the START/PAUSE button once.
The oven alert will sound once, while the LED backlit screen
and START/PAUSE button will both illuminate blue.
F
Rack Placement
Middle & Bottom
Cooking Surface
Cooking Pan
CONVECTION function
ROTISSERIE function
Yes
8. At any time of the function, press down on the
TIME / TEMP dial to illuminate both the LED backlit
screen and the oven.
9. The function can be cancelled anytime by pressing and
holding down the START/PAUSE button. The oven alert will
sound for 2 seconds, indicating that the function has been
cancelled.
10. Once the PIZZA function has concluded, the oven alert will
sound once, the LED backlit screen will illuminate blue while
the START/PAUSE button backlight will go out.
- Not Available -
TIME function
1 - 60 mins
TEMP function
350-450ºf / 177-232ºc
The PIZZA function creates the perfect slice of pie with a crisp
texture crust, melted cheese and well-cooked toppings.
WARNING:
PLEASE EXERCISE CAUTION BY GIVING YOUR OVEN ABOUT 20 SECONDS
TO COOL DOWN BEFORE OPENING THE OVEN DOOR.
10
USING YOUR OVEN
BAKE function
1. Place your bake mix on the cooking pan. Should you choose
to use your own oven-ready dish or pot, be sure to place it on
the wire rack at the bottom rack placement.
WARNING: Never place anything directly on the heating
elements.
2. Insert the cooking pan into the oven in the bottom rack
placement.
3. Close the oven door and ensure it is fully closed.
30:00
325
Rack Placement
Bottom
Cooking Surface
Cooking Pan
CONVECTION function
Yes
ROTISSERIE function
Yes
TIME function
1 min - 2 hr
TEMP function
4. Turn the
SELECT dial until the BAKE function is selected.
The default settings for the BAKE function is 30 minutes cook
time at 325ºF temperature.
5. To adjust the default settings of the BAKE function, turn the
TIME / TEMP dial counter-clockwise to decrease the
cook time, or turn it clockwise to increase it. Press on the dial
once to adjust the temperature setting by turning the
TIME / TEMP dial counter-clockwise to decrease the
temperature or turn it clockwise to increase it.
6. Press the START/PAUSE button once to commence the
BAKE function. The oven alert will sound once, while the LED
Backlit screen and START/PAUSE button will both illuminate
blue.
F
7. To pause the function, press the START/PAUSE button once.
The oven alert will sound once, while the LED backlit screen
and START/PAUSE button will both illuminate blue.
8. At any time of the function, press down on the
TIME / TEMP dial to illuminate both the LED backlit
screen and the oven.
9. The function can be cancelled anytime by pressing and
holding down the START/PAUSE button. The oven alert will
sound for 2 seconds, indicating that the function has been
cancelled.
10. Once the BAKE function has concluded, the oven alert will
sound once, the LED backlit screen will illuminate blue while
the START/PAUSE button backlight will go out.
150-450ºf / 66-232ºc
The BAKE function helps create an evenly-cooked dish
everytime. Ideal for cakes, pastries and brownies, the BAKE
function is also versatile for cooking pre-frozen meals such as
chicken pot pies and beef lasagne.
WARNING:
PLEASE EXERCISE CAUTION BY GIVING YOUR OVEN ABOUT 20 SECONDS
TO COOL DOWN BEFORE OPENING THE OVEN DOOR.
11
USING YOUR OVEN
BROIL function
1. Place your food in the center of the cooking pan.
2. Insert the cooking pan into the oven, in the top rack
placement.
3. Close the oven door and ensure it is fully closed.
4. Turn the
SELECT dial until the BROIL function is
selected. The default settings for the BROIL function is 10
minutes cook time at 450ºF temperature.
10:00
5. To adjust the default settings of the BROIL function, turn the
TIME / TEMP dial counter-clockwise to decrease the
cook time, or turn it clockwise to increase it. Press on the dial
once to adjust the temperature setting by turning the
TIME / TEMP dial counter-clockwise to decrease the
temperature or turn it clockwise to increase it.
6. Press the START/PAUSE button once to commence the
BROIL function. The oven alert will sound once, while the LED
Backlit screen and START/PAUSE button will both illuminate
blue.
450
Rack Placement
Top
Cooking Surface
Cooking Pan
CONVECTION function
7. To pause the function, press the START/PAUSE button once.
The oven alert will sound once, while the LED backlit screen
and START/PAUSE button will both illuminate blue.
F
- Not Available -
ROTISSERIE function
Yes
TIME function
1 - 60 mins
TEMP function
350-450ºf / 177-232ºc
8. At any time of the function, press down on the
TIME / TEMP dial to illuminate both the LED backlit
screen and the oven.
9. The function can be cancelled anytime by pressing and
holding down the START/PAUSE button. The oven alert will
sound for 2 seconds, indicating that the function has been
cancelled.
10. Once the BROIL function has concluded, the oven alert will
sound once, the LED backlit screen will illuminate blue while
the START/PAUSE button backlight will go out.
The BROIL function allows a hassle-free cook for the most
staple recipes such as chicken nuggets, pork sausages,
sandwiches and vegetables. Also good for browning the tops
of pot pies and potato gratins.
WARNING:
PLEASE EXERCISE CAUTION BY GIVING YOUR OVEN ABOUT 20 SECONDS
TO COOL DOWN BEFORE OPENING THE OVEN DOOR.
12
USING YOUR OVEN
COOKIES function
1. Place your bake mix on the cooking pan. Should you choose
to use your own oven-ready cake rings or tart pans, be sure to
place it on the wire rack at the bottom rack placement.
WARNING: Never place anything directly on the heating
elements.
2. Insert the cooking pan into the oven, in the top rack
placement.
3. Close the oven door and ensure it is fully closed.
11:00
350
F
Middle & Bottom
Cooking Surface
Cooking Pan
ROTISSERIE function
TIME function
TEMP function
5. To adjust the default settings of the COOKIES function, turn
the
TIME / TEMP dial counter-clockwise to decrease
the cook time, or turn it clockwise to increase it. Press on the
dial once to adjust the temperature setting by turning the
TIME / TEMP dial counter-clockwise to decrease the
temperature or turn it clockwise to increase it.
6. Press the START/PAUSE button once to commence the
COOKIES function. The oven alert will sound once, while
the LED Backlit screen and START/PAUSE button will both
illuminate blue.
Rack Placement
CONVECTION function
4. Turn the
SELECT dial until the COOKIES function is
selected. The default settings for the COOKIES function is 11
minutes cook time at 350ºF temperature.
Yes
- Not Available 1 - 60 mins
7. To pause the function, press the START/PAUSE button once.
The oven alert will sound once, while the LED backlit screen
and START/PAUSE button will both illuminate blue.
8. At any time of the function, press down on the
TIME / TEMP dial to illuminate both the LED backlit
screen and the oven.
9. The function can be cancelled anytime by pressing and
holding down the START/PAUSE button. The oven alert will
sound for 2 seconds, indicating that the function has been
cancelled.
10. Once the COOKIES function has concluded, the oven alert
will sound once, the LED backlit screen will illuminate blue
while the START/PAUSE button backlight will go out.
150-450ºf / 66-232ºc
The COOKIES function is perfect for cookies of any recipe,
whether with homemade or premade ingredients. The
COOKIES function is also great for cinnamon rolls, apple
strudels and dinner rolls.
WARNING:
PLEASE EXERCISE CAUTION BY GIVING YOUR OVEN ABOUT 20 SECONDS
TO COOL DOWN BEFORE OPENING THE OVEN DOOR.
13
USING YOUR OVEN
ROAST function
1. Place your food in the center of the cooking pan.
2. Insert the cooking pan into the oven, in the top rack
placement.
3. Close the oven door and ensure it is fully closed.
4. Turn the
SELECT dial until the ROAST function is
selected. The default settings for the ROAST function is 45
minutes cook time at 350ºF temperature.
45:00
5. To adjust the default settings of the ROAST function, turn
the
TIME / TEMP dial counter-clockwise to decrease the
cook time, or turn it clockwise to increase it. Press on the dial
once to adjust the temperature setting by turning the
TIME / TEMP dial counter-clockwise to decrease the
temperature or turn it clockwise to increase it.
6. Press the START/PAUSE button once to commence the
ROAST function. The oven alert will sound once, while the LED
Backlit screen and START/PAUSE button will both illuminate
blue.
350
Rack Placement
Bottom
Cooking Surface
Cooking Pan
CONVECTION function
Yes
ROTISSERIE function
Yes
TIME function
1 min - 2 hr
TEMP function
7. To pause the function, press the START/PAUSE button once.
The oven alert will sound once, while the LED backlit screen
and START/PAUSE button will both illuminate blue.
F
8. At any time of the function, press down on the
TIME / TEMP dial to illuminate both the LED backlit
screen and the oven.
9. The function can be cancelled anytime by pressing and
holding down the START/PAUSE button. The oven alert will
sound for 2 seconds, indicating that the function has been
cancelled.
10. Once the ROAST function has concluded, the oven alert
will sound once, the LED backlit screen will illuminate blue
while the START/PAUSE button backlight will go out.
150-450ºf / 66-232ºc
The ROAST function is perfect for making food perfectly
roasted on the outside while keeping them juicy and tender on
the inside. Ideal for a wide variety of meats and poultry.
WARNING:
PLEASE EXERCISE CAUTION BY GIVING YOUR OVEN ABOUT 20 SECONDS
TO COOL DOWN BEFORE OPENING THE OVEN DOOR.
14
USING YOUR OVEN
WARM function
1. Place your bake mix on the cooking pan. Should you choose
to use your own oven-ready dish or pot, be sure to place it on
the wire rack at the bottom rack placement.
WARNING: Never place anything directly on the heating
elements.
2. Insert the cooking pan into the oven, in the top rack
placement.
3. Close the oven door and ensure it is fully closed.
60:00
150
Rack Placement
Bottom
Cooking Surface
Cooking Pan
CONVECTION function
ROTISSERIE function
TIME function
TEMP function
4. Turn the
SELECT dial until the WARM function is
selected. The default settings for the WARM function is 45
minutes cook time at 150ºF temperature.
5. To adjust the default settings of the WARM function, turn
the
TIME / TEMP dial counter-clockwise to decrease the
cook time, or turn it clockwise to increase it. Press on the dial
once to adjust the temperature setting by turning the
TIME / TEMP dial counter-clockwise to decrease the
temperature or turn it clockwise to increase it.
6. Press the START/PAUSE button once to commence the
WARM function. The oven alert will sound once, while the LED
Backlit screen and START/PAUSE button will both illuminate
blue.
F
Yes
- Not Available 1 - 60 mins
7. To pause the function, press the START/PAUSE button once.
The oven alert will sound once, while the LED backlit screen
and START/PAUSE button will both illuminate blue.
8. At any time of the function, press down on the
TIME / TEMP dial to illuminate both the LED backlit
screen and the oven.
9. The function can be cancelled anytime by pressing and
holding down the START/PAUSE button. The oven alert will
sound for 2 seconds, indicating that the function has been
cancelled.
10. Once the WARM function has concluded, the oven alert
will sound once, the LED backlit screen will illuminate blue
while the START/PAUSE button backlight will go out.
150-200ºf / 66-93ºc
The WARM function ensures that any hot food is kept at a
consistent temperature, reducing the chances of bacterial
growth (common at 160ºf / 70ºc or above).
WARNING:
PLEASE EXERCISE CAUTION BY GIVING YOUR OVEN ABOUT 20 SECONDS
TO COOL DOWN BEFORE OPENING THE OVEN DOOR.
15
USING YOUR OVEN
DEFROST function
1. Place your food on the cooking pan. Should your frozen
food come in any packaging, please remove it before putting
it in the oven.
WARNING: Never place anything directly on the heating
elements.
2. Insert the cooking pan into the oven, in the top rack
placement.
3. Close the oven door and ensure it is fully closed.
16:00
200
Rack Placement
Bottom
Cooking Surface
Cooking Pan
CONVECTION function
ROTISSERIE function
TIME function
TEMP function
4. Turn the
SELECT dial until the DEFROST function is
selected. The default settings for the DEFROST function is 16
minutes cook time at 200ºF temperature.
5. To adjust the default settings of the DEFROST function, turn
the
TIME / TEMP dial counter-clockwise to decrease the
cook time, or turn it clockwise to increase it. Press on the dial
once to adjust the temperature setting by turning the
TIME / TEMP dial counter-clockwise to decrease the
temperature or turn it clockwise to increase it.
6. Press the START/PAUSE button once to commence the
DEFROST function. The oven alert will sound once, while
the LED Backlit screen and START/PAUSE button will both
illuminate blue.
F
Yes
- Not Available 1 - 60 mins
7. To pause the function, press the START/PAUSE button once.
The oven alert will sound once, while the LED backlit screen
and START/PAUSE button will both illuminate blue.
8. At any time of the function, press down on the
TIME / TEMP dial to illuminate both the LED backlit
screen and the oven.
9. The function can be cancelled anytime by pressing and
holding down the START/PAUSE button. The oven alert will
sound for 2 seconds, indicating that the function has been
cancelled.
10. Once the DEFROST function has concluded, the oven alert
will sound once, the LED backlit screen will illuminate blue
while the START/PAUSE button backlight will go out.
150-250ºf / 66-121ºc
The DEFROST function thaws meat at room temperature by
circulating air around the food using the oven’s built-in fan.
To prevent any bacterial growth, always cook your food
immediately after using the DEFROST function. Perfect for
poultry, steaks and fish.
WARNING:
PLEASE EXERCISE CAUTION BY GIVING YOUR OVEN ABOUT 20 SECONDS
TO COOL DOWN BEFORE OPENING THE OVEN DOOR.
16
USING YOUR OVEN
REHEAT function
1. Place your food in the center of the cooking pan.
2. Insert the cooking pan into the oven, in the top rack
placement.
3. Close the oven door and ensure it is fully closed.
4. Turn the
SELECT dial until the REHEAT function is
selected. The default settings for the REHEAT function is 15
minutes cook time at 325ºF temperature.
15:00
5. To adjust the default settings of the REHEAT function, turn
the
TIME / TEMP dial counter-clockwise to decrease the
cook time, or turn it clockwise to increase it. Press on the dial
once to adjust the temperature setting by turning the
TIME / TEMP dial counter-clockwise to decrease the
temperature or turn it clockwise to increase it.
6. Press the START/PAUSE button once to commence the
REHEAT function. The oven alert will sound once, while
the LED Backlit screen and START/PAUSE button will both
illuminate blue.
325
Rack Placement
Bottom
Cooking Surface
Cooking Pan
CONVECTION function
ROTISSERIE function
TIME function
TEMP function
7. To pause the function, press the START/PAUSE button once.
The oven alert will sound once, while the LED backlit screen
and START/PAUSE button will both illuminate blue.
F
Yes
8. At any time of the function, press down on the
TIME / TEMP dial to illuminate both the LED backlit
screen and the oven.
9. The function can be cancelled anytime by pressing and
holding down the START/PAUSE button. The oven alert will
sound for 2 seconds, indicating that the function has been
cancelled.
10. Once the REHEAT function has concluded, the oven alert
will sound once, the LED backlit screen will illuminate blue
while the START/PAUSE button backlight will go out.
- Not Available 1 - 60 mins
150-450ºf / 66-232ºc
The REHEAT function is ideal for reheating leftovers without
losing its taste, texture or freshness while also avoiding
browning or burns.
WARNING:
PLEASE EXERCISE CAUTION BY GIVING YOUR OVEN ABOUT 20 SECONDS
TO COOL DOWN BEFORE OPENING THE OVEN DOOR.
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CLEANING AND STORAGE
CLEANING THE OVEN EXTERIOR
1. Use a soft damp sponge and some non-abrasive liquid detergent or a mild spray solution to clean the oven exterior. Never apply the cleaning solution directly onto the oven, instead apply it to the sponge before wiping the oven exterior.
2. Never immerse the convection oven in water to clean it. Do not put any accessories into a dishwasher.
3. Use a soft damp sponge or scouring pad and some non-abrasive liquid detergent or a mild spray solution to clean the oven
glass door.
4. Wipe LED screen with a soft damp cloth and cleaning solution. Never apply the cleaning solution directly onto the LED screen,
instead apply it to the sponge before wiping down the screen. Using a dry cloth may scratch the LED screen surface.
5. Avoid using metal-based dish brushes to clean the exterior of the oven as it may tarnish the surface.
CLEANING THE OVEN INTERIOR
1. Wipe the interior surfaces of the oven with a soft damp sponge with a non-abrasive liquid detergent or a mild spray solution.
Never apply the cleaning solution directly onto the oven, instead apply it to the sponge before wiping the oven interior.
2. Never immerse the convection oven in water to clean it. Do not put any accessories into a dishwasher.
3. Never clean or wipe the heating elements. Never place any object including cooking pan directly on the surface of the heating elements.
4. Avoid using metal-based dish brushes to clean the exterior of the oven as it may tarnish the surface.
CLEANING THE OVEN ACCESSORIES
1. Clean each accessory with a damp soft cloth and detergent or soap solution.
2. Avoid using metal-based dish brushes to clean the accessories as it may tarnish the surface.
CLEANING THE CRUMB TRAY
1. After every use, ensure to clean the crumb tray.
2. Remove the crumb tray from the bottom of the oven and wipe it with a soft damp sponge with non-abrasive liquid detergent.
Never apply the cleaning solution directly onto the oven, instead apply it to the sponge before wiping the crumb tray.
3. Dry the crumb tray thoroughly. Please ensure to always re-insert the crumb tray into the oven after cleaning before using the
oven.
STORAGE
1. Turn the oven off by pressing and holding the START/PAUSE button on the control panel. When the START/PAUSE button no
longer illuminates blue, the oven is powered off fully. Remove the power plug from the power outlet and allow for the oven and
accessories to cool down completely before you proceed to clean them.
2. After cleaning, ensure that the oven and all accessories are dry. Insert the wire rack into the middle rack slot, the cooking pan in
the bottom rack slot and the crumb tray into the oven. Close the oven door.
3. Ensure the oven is stored in an upright position, standing on its support legs. Keep the top of the oven clear of any
obstructions except for the bamboo cutting board.
WARNING:
UNPLUG THE UNIT & ALLOW IT TO COOL DOWN COMPLETELY BEFORE
CLEANING. DO NOT PLACE ANY OBJECT DIRECTLY
ON THE HEATING ELEMENTS.
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CLEANING AND MAINTENANCE
Problem
Smoke appears while cooking
Reason
If smoke appears and it starts
Solution
No special action required
to smell during first use of the
oven, it is a normal occurrence
as there is a layer of protective
film on the heating elements to
prevent any corrosion during sea
transportation.
If smoke appears while baking,
Clean the cooking pan or the
please check to see if the cooking
interior of the oven
pan or the interior of the oven
is dirty.
Ingredients in the oven may have
Remove any extra fat from the
a high amount of fat.
ingredients before cooking to
reduce any smoke.
Reason cannot be identified.
Stop the oven immediately and
unplug the oven to prevent the
power cord from catching fire.
The rack is jammed and the
Rack slots might be faulty from
Pull the rack out of the oven and
oven door will not open.
normal usage.
clean the rack slot inside the
oven. Please check to see if the
rack is damaged.
Toast shade is either too light or
too dark and producing smoke
Toast settings might not be ideal.
Adjust the toast setting and check
to see if the rack is on the correct
rack placement.
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IMPORTANT SAFEGUARDS
WARNING: Before using the electrical
appliance, the following basic precautions
should always be followed:
1. Place appliance on flat surface or table, do
not hang power cord over the edge of table or
counter.
1. Read all instructions.
12. Ensure the power cord does not touch any
hot surface of the appliance.
2. Before using, check that the voltage of
the wall outlet corresponds to rated voltage
marked on the rating plate.
3. This appliance has been incorporated with a
grounded plug. Please ensure the wall outlet in
your house is well earthed.
4. To protect against fire, electric shock and
injury to persons, do not immerse cord & plug
in water or other liquid.
5. Remove plug from wall outlet before
cleaning and when not in use. Allow appliance
to cool down completely before taking off,
attaching components or before cleaning.
6. Do not operate any appliance with
a damaged cord or plug or after the
appliance malfunctions, or was dropped or
damaged in any manner. Please contact us
at cs@convectionworks.com to arrange for
examination, repair or electrical or mechanical
adjustment.
7. Make sure to remove all paper, cardboard or
electrical matter from within the oven before
using your oven.
8. Do not store any materials, including paper,
cardboard or plastic materials, in this oven
when it is not in use.
9. This oven is not intended to be operated by
means of an external timer or separate remotecontrol system.
10. The use of accessory attachments not
recommended by the appliance manufacturer
may result in fire, electric shock or injury to
persons.
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13. Do not place the convection oven on a hot
surface or beside a fire in order to avoid being
damaged.
14. To disconnect, remove plug from wall
outlet. Always hold the plug but never pull the
cord.
15. Do not use appliance for other than its
intended use and place it in a dry environment.
16.Close supervision is necessary when your
applianc is being used near children.
17. Do not touch the hot surface of the oven
(such as oven door and the top of the oven).
Use oven mitts or handles.
18. This appliance is not intended for use
by persons (including children) with reduced
physical, sensory or mental capabilities, or lack
of experience and knowledge, unless they
have been given supervision or instruction
concerning use of the appliances by a person
responsible for their safety.
19. Children should be supervised to ensure
that they do not play with the appliance.
20. This oven is intended to be used in
household and similar applications such as:
- Staff kitchen areas in shop offices and other working environments
- farm houses
- cilents in hotels, motels and other residential type environments
- bed and breakfast type environments
NOTES ON THE CORD PLUG
This appliance has a polarized plug, to reduce the risk of electric shock, this plug is intended to fit into a polarized outlet one way
only. If the plug does not fint fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician, do not
attempt to modify the plug in any way.
NOTES ON THE CORD
a) A short power-supply cord (or detached power-supply cord) is to be provided to reduce risks resulting from becoming
entangled in or tripping over a long cord.
b) Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use.
c) If a long detachable power-supply cord or extension cord is used,
1) The marked electrical rating of the detachable power-supply cord or extension cord should be at least as great as the electrical rating of the appliance.
2) If the appliance is of the grounded type, the extension cord should be a grounding type-3 wire cord.
3) The longer cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over.
SPECIFICATIONS
Oven Outer Dimensions:
525 x 441.5 x 332 mm
Oven Inner Dimensions:
360 x 373 x 270 mm
Capacity:
36 liters
Voltage:
120V~
Max Power Consumption:
1500W
Oven Net Weight:
10.2kg
Oven Gross Weight:
13.6kg
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WARRANTY
PRODUCT REGISTRATION
ConvectionWorksTM strongly encourages you to register your purchase. You can register online at www.convection-works.com
Registering your purchase will allow ConvectionWorksTM to be serve you with any of your customer service needs.
WHO CAN SEEK WARRANTY COVERAGE
This warranty is extended by ConvectionWorksTM to the owner of this machine for personal household use only. This warranty
does not apply to products used for commercial, rental or re-sale purposes.
WHAT IS COVERED
ConvectionWorksTM warrants to the owner that if this machine fails within 1 year from the date of purchase on the purchase
receipt due to a defect in material or workmanship, ConvectionWorksTM will repair or replace the failed machine or component
part of the machine. Shipping and handling charges may apply. Please retain the original purchase receipt for the duration of the
warranty period. ConvectionWorksTM reserves the right to refuse a warranty repair if proof of purchase cannot be provided. In the
event of a warranty claim, please return the product with the original purchase receipt.
WHAT IS NOT COVERED
This warranty does not apply to machines that have been used commercially or in non-household applications. This warranty does
not cover cosmetic changes that do not affect performance, such as discoloration or the effects of the use of abrasives or cleaners
or food build up. This warranty is only valid if the machine is used and maintained in accordance with the instructions, warnings
and safeguards contained in the owner’s manual. The warranty does not apply in the event of failure to observe the operating or
assembly instructions.
ConvectionWorksTM will not be responsibe for the cost of any unauthorized warranty repairs.
NO EMPLOYEE OR REPRESENTATIVE OF CONVECTIONWORKSTM IS AUTHORIZED TO MAKE ANY ADDITIONAL WARRANTY
OR ANY MODIFICATION TO THIS WARRANTY WHICH MAY BE BINDING UPON CONVECTIONWORKSTM. ACCORDINGLY,
PURCHASER SHOULD NOT REPLY UPON ADDITIONAL STATEMENTS MADE BY AN EMPLOYEE OR REPRESENTATIVE OF
CONVECTIONWORKSTM. IN NO EVENT, WHETHER BASED ON CONTRACT, INDEMNITY, WARRANTY, TORT (INCLUDING
NEGLIGENCE), STRICT LIABILITY OR OTHERWISE, SHALL CONVECTIONWORKSTM BE LIABLE FOR ANY SPECIAL, INDIRECT,
INCIDENTAL OR CONSEQUENTIAL DAMAGES, INCLUDING, WITHOUT LIMITATION, LOSS OF PROFIT OR REVENUE.
Some states do not allow limits on warranties. In such states, the above limitations may not apply to you. Outside the U.S.A. and
Canada, other warranties may apply.
For more information, visit www.convection-works.com
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Complete user instructions, FAQ and usage tips can be found at
Convection-Works.com
Email us at info@convection-works.com
for any unanswered questions
E207393
MADE IN CHINA
© 2017
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