Operating and installation instructions Oven

Operating and installation instructions
Oven
To avoid the risk of accidents or damage to the appliance it is essential
to read these instructions before it is installed and used for the first time.
en-GB
M.-Nr. 10 683 800
Contents
Warning and Safety instructions.......................................................................... 7
Caring for the environment ................................................................................ 19
Oven overview ..................................................................................................... 20
Oven controls....................................................................................................... 21
On/Off sensor  ................................................................................................... 22
Sensor controls ..................................................................................................... 22
Display................................................................................................................... 26
Symbols............................................................................................................ 27
Features................................................................................................................ 28
Model numbers .................................................................................................... 28
Data plate ............................................................................................................. 28
Items supplied ....................................................................................................... 28
Accessories supplied and available to order......................................................... 28
Side runners ..................................................................................................... 29
Baking tray, universal tray and rack with non-tip notches ............................... 29
FlexiClip telescopic runners HFC 72 ................................................................ 30
Oven controls ........................................................................................................ 34
Safety features ...................................................................................................... 34
System lock  ................................................................................................. 34
Sensor lock....................................................................................................... 34
Safety switch-off .............................................................................................. 34
Cooling fan ....................................................................................................... 35
Vented oven door ............................................................................................. 35
Door lock - Pyrolytic cleaning .......................................................................... 35
PerfectClean treated surfaces .............................................................................. 36
Pyrolytic accessories............................................................................................. 36
Using for the first time ........................................................................................ 37
Standard settings .................................................................................................. 37
Heating up the oven for the first time and rinsing the steam injection system ..... 39
Settings ................................................................................................................ 41
Open the "Settings" menu .................................................................................... 41
Changing and saving settings .......................................................................... 41
Settings overview .................................................................................................. 42
Language  ........................................................................................................... 43
Time of day............................................................................................................ 43
Display.............................................................................................................. 43
Clock format..................................................................................................... 43
Setting .............................................................................................................. 43
2
Contents
Date ....................................................................................................................... 43
Lighting.................................................................................................................. 44
Display brightness................................................................................................. 44
Acoustic tones....................................................................................................... 44
Melody.............................................................................................................. 44
Solo tone .......................................................................................................... 44
Keypad tone .......................................................................................................... 45
Units ...................................................................................................................... 45
Weight .............................................................................................................. 45
Temperature ..................................................................................................... 45
Cooling fan run-on ................................................................................................ 46
Pyrolytic cleaning .................................................................................................. 46
Recommended temperatures................................................................................ 46
Safety .................................................................................................................... 47
System lock  ................................................................................................. 47
Sensor lock ...................................................................................................... 47
Showroom programme.......................................................................................... 48
Demo mode...................................................................................................... 48
Factory default....................................................................................................... 48
Minute minder  ................................................................................................. 49
To set the minute minder....................................................................................... 49
To change the minute minder duration ................................................................. 50
To delete the minute minder duration.................................................................... 50
Overview of functions ......................................................................................... 51
Tips on saving energy ......................................................................................... 53
Using the oven ..................................................................................................... 55
Simple operation ................................................................................................... 55
Cooling fan ....................................................................................................... 55
Advanced operation ............................................................................................ 56
Changing the function ........................................................................................... 56
Changing the temperature..................................................................................... 57
Rapid heat-up........................................................................................................ 58
Pre-heating the oven ........................................................................................ 59
Setting durations ................................................................................................... 60
Switching off automatically .............................................................................. 60
Switching on and off automatically .................................................................. 61
Sequence of a programme that switches on and off automatically................. 61
Changing the set time ...................................................................................... 62
Cancelling cooking ........................................................................................... 62
3
Contents
Moisture plus  ................................................................................................ 63
Moisture plus function  .................................................................................... 64
Set the temperature.......................................................................................... 64
Set the number of bursts of steam................................................................... 64
When to add the steam .................................................................................... 64
Preparing and starting the water intake process.............................................. 65
Changing the function ...................................................................................... 66
Injecting bursts of steam .................................................................................. 67
Automatic burst of steam ................................................................................. 67
1, 2 or 3 bursts of steam .................................................................................. 67
Residual water evaporation ................................................................................... 68
To start residual water evaporation immediately.............................................. 69
To skip residual moisture evaporation.............................................................. 69
Automatic programmes ...................................................................................... 70
List of food types................................................................................................... 70
To use an Automatic programme .......................................................................... 70
Notes on use .................................................................................................... 71
User programmes................................................................................................ 72
To create a User programme................................................................................. 72
To start a User programme.................................................................................... 74
To change a User programme ............................................................................... 75
Changing cooking stages................................................................................. 75
To change the name......................................................................................... 76
To delete a User programme ................................................................................. 76
Baking................................................................................................................... 77
Notes on using the baking charts ......................................................................... 78
Baking charts ........................................................................................................ 79
Creamed mixture.............................................................................................. 79
Rubbed in mixture ............................................................................................ 81
Yeast mixtures and quark dough...................................................................... 83
Whisked mixture............................................................................................... 85
Choux pastry, puff pastry, meringue................................................................ 86
Roasting ............................................................................................................... 87
Notes on using the roasting charts ....................................................................... 88
Roasting charts ..................................................................................................... 89
Beef, veal.......................................................................................................... 89
Pork .................................................................................................................. 90
Lamb, game ..................................................................................................... 91
Poultry, fish....................................................................................................... 92
4
Contents
Low temperature cooking .................................................................................. 93
Grilling .................................................................................................................. 95
Notes on the grilling chart ..................................................................................... 97
Grilling chart .......................................................................................................... 98
Further applications ............................................................................................ 99
Further programmes  ..................................................................................... 100
Gentle bake .................................................................................................... 100
Defrost............................................................................................................ 101
Drying food..................................................................................................... 102
Reheat ............................................................................................................ 103
Proving dough ................................................................................................ 103
Pizza ............................................................................................................... 104
Heat crockery ................................................................................................. 104
Frozen food/Ready meals.................................................................................... 105
Cleaning and care ............................................................................................. 106
Unsuitable cleaning agents ................................................................................. 106
Tips...................................................................................................................... 107
Normal soiling...................................................................................................... 107
Stubborn soiling (excluding the FlexiClip runners) .............................................. 108
Pyrolytic cleaning  of the oven interior .......................................................... 109
Setting up for pyrolytic cleaning..................................................................... 109
Starting Pyrolytic cleaning.............................................................................. 110
At the end of pyrolytic cleaning...................................................................... 111
If pyrolytic cleaning is cancelled .................................................................... 112
Removing the door.............................................................................................. 113
Dismantling the door ........................................................................................... 114
Refitting the door................................................................................................. 118
Removing the side runners with FlexiClip runners .............................................. 119
Lowering the top heat/grill element..................................................................... 120
Descaling the steam injection system  ............................................................ 121
Sequence of a descaling cycle ...................................................................... 121
Preparation ..................................................................................................... 122
Carrying out the descaling process ............................................................... 122
What to do if ... .................................................................................................. 126
After Sales / Guarantee..................................................................................... 131
Electrical connection ........................................................................................ 132
Oven .................................................................................................................... 133
Electrical connection: Other countries ................................................................ 133
5
Contents
Building-in diagrams ......................................................................................... 134
Appliance and niche dimensions ....................................................................... 134
Installation in a base unit................................................................................ 134
Installation in a tall unit................................................................................... 135
Front dimensions ................................................................................................. 136
Installing the oven ............................................................................................. 137
Note for test institutes ...................................................................................... 138
Test food acc. to EN 60350-1 ............................................................................. 138
Energy efficiency class ....................................................................................... 139
Data sheets for household ovens................................................................... 139
6
Warning and Safety instructions
This appliance complies with statutory safety requirements.
Inappropriate use can, however, lead to personal injury and
damage to property.
To avoid the risk of accidents and damage to the appliance,
please read these instructions carefully before using it for the first
time. They contain important notes on installation, safety, use and
maintenance.
Miele cannot be held liable for damage or injury caused by noncompliance with these instructions.
Keep these instructions in a safe place and ensure that new users
are familiar with the contents. Pass them on to any future owner.
7
Warning and Safety instructions
Correct application
 This oven is intended for use in domestic households and similar
working and residential environments.
 The oven is not intended for outdoor use.
 This oven is intended for domestic use only to cook food, and in
particular to bake, roast, grill, cook, defrost and dry food. Any other
use is not supported by the manufacturer and could be dangerous.
 People with reduced physical, sensory or mental capabilities, or
lack of experience or knowledge who are not able to use the
appliance safely on their own must be supervised whilst using it.
They may only use it unsupervised if they have been shown how to
use it safely and recognise and understand the consequences of
incorrect operation.
 This oven is supplied with a special lamp to cope with particular
conditions (e.g. temperature, moisture, chemical resistance, abrasion
resistance and vibration). This special lamp must only be used for
the purpose it is intended for. It is not suitable for room lighting.
8
Warning and Safety instructions
Safety with children
 Children under 8 years of age must be kept away from the
appliance unless they are constantly supervised.
 Children 8 years and older may only use the oven unsupervised if
they have been shown how to use it safely and recognise and
understand the consequences of incorrect operation.
 Children must not be allowed to clean or maintain the appliance
unsupervised.
 Please supervise children in the vicinity of the oven and do not let
them play with it.
 Danger of suffocation. Packaging, e.g. plastic wrappings, must be
kept out of the reach of babies and children. Whilst playing, children
could become entangled in packaging or pull it over their head and
suffocate.
9
Warning and Safety instructions
 Danger of burning. Children's skin is far more sensitive to high
temperatures than that of adults. External parts of the oven such as
the door glass, control panel and the vents become quite hot during
use. Do not let children touch the oven whilst it is in use.
 Danger of burning.
Children's skin is far more sensitive to high temperatures than that of
adults. The oven gets hotter during pyrolytic cleaning than it does in
normal use. Do not let children touch the oven whilst the Pyrolytic
cleaning programme is running.
 Danger of injury. The door can support a maximum weight of
15 kg.
Do not let children sit on the door, lean against it or swing on it. They
could injure themselves.
 When the  sensor is touched the door opens all the way
automatically. Make sure that no one is in its direction of travel as it
could hit young children or pets for example if they are in the way.
10
Warning and Safety instructions
Technical safety
 Unauthorised installation, maintenance and repairs can cause
considerable danger for the user. Installation, maintenance and
repairs must only be carried out by a Miele authorised technician.
 Never use a damaged oven. It could be dangerous. Check it for
visible signs of damage before using it.
 Reliable and safe operation of this oven can only be assured if it
has been connected to the mains electricity supply.
 The electrical safety of this appliance can only be guaranteed
when correctly earthed. It is essential that this standard safety
requirement is met. If in any doubt please have the electrical
installation tested by a qualified electrician.
 To avoid the risk of damage to the oven, make sure that the
connection data on the data plate (voltage and frequency) match the
mains electricity supply before connecting the oven to the mains.
Consult a qualified electrician if in doubt.
 Do not connect the appliance to the mains electricity supply by a
multi-socket unit or an extension lead. These do not guarantee the
required safety of the appliance (fire hazard).
 For safety reasons, this appliance may only be used after it has
been built in.
11
Warning and Safety instructions
 The oven must not be used in a non-stationary location (e.g. on a
ship).
 Tampering with electrical connections or components and
mechanical parts is highly dangerous to the user and can cause
operational faults.
Never open the casing of the appliance.
 While the appliance is under guarantee, repairs should only be
undertaken by a Miele authorised service technician. Otherwise the
guarantee is invalidated.
 Miele can only guarantee the safety of the appliance when
genuine original Miele replacement parts are used. Faulty
components must only be replaced by Miele spare parts.
 If the connection cable is damaged or if the oven is supplied
without a cable, it must be replaced or fitted with a special
connection cable by a Miele authorised technician (see "Electrical
connection").
 During installation, maintenance and repair work, the appliance
must be disconnected from the mains electricity supply, e.g. if the
oven lighting is faulty (see "Problem solving guide" and "Electrical
connection").
12
Warning and Safety instructions
 In order to function correctly, the oven requires an adequate
supply of cool air. Ensure that the supply of cool air is not impaired
(e.g. by heat insulation strips in the housing unit). Please also ensure
that the cool air supply is not unduly heated by other heat sources
such as a solid fuel stove.
 If the oven is installed behind a furniture panel (e.g. a door),
ensure that the door is never closed whilst the oven is in use. Heat
and moisture can build up behind a closed furniture panel and cause
subsequent damage to the oven, the housing unit and the floor. Do
not close the door until the oven has cooled down completely.
13
Warning and Safety instructions
Correct use
 Danger of burning.
The oven becomes hot when in use.
You could burn yourself on the heating elements, oven interior,
cooked food or oven accessories.
Wear oven gloves when placing food in the oven, turning or
removing it and when adjusting oven shelves etc. in a hot oven.
 Due to the high temperatures radiated, objects left near the oven
when it is in use could catch fire.
Do not use the oven to heat up the room.
 Oil and fat can ignite if overheated. Never leave the oven
unattended when cooking with oil and fat.
If it does ignite do not put the flames out with water. Switch the oven
off immediately and then suffocate the flames by keeping the oven
door closed.
 Grilling food for an excessively long time can cause it to dry out
with the risk of catching fire.
Do not exceed recommended grilling times.
 Some types of food dry out quickly and can self-ignite if high grill
temperatures are used.
Never use the grill to finish baking part-cooked rolls or bread or to
dry flowers or herbs. Use Fan plus  or Conventional heat  for
this type of procedure.
 If using alcohol in your recipes, please be aware that high
temperatures can cause the alcohol to vaporise. The vapour can
catch fire on hot heating elements.
14
Warning and Safety instructions
 When using residual heat to keep food in the oven warm, the high
moisture content and amount of condensation in the oven can cause
corrosion damage. The control panel, the worktop or the housing
unit can also suffer damage.
When using residual heat do not switch the oven off. Instead set the
temperature to the lowest setting and leave the oven on the selected
function. The fan will then remain on automatically and dissipate the
moisture.
 Food which is stored in the oven or left in it to be kept warm can
dry out and the moisture released can lead to corrosion damage in
the oven.
Always cover food that is left in the oven to keep warm.
 A build-up of heat can cause the enamel on the floor of the oven
to crack or shatter.
Do not line the floor of the oven with anything, e.g. aluminium foil.
If you wish to place dishes on the floor of the oven during cooking,
or place crockery on the floor of the oven to heat it up, you can do
so, but only with the Fan plus  or Gentle bake  function. Rapid
heat-up must be switched off.
 The enamelling on the oven floor can become damaged by items
being pushed around on it.
If using the oven to store pots and pans, ensure that you avoid
pushing them around on the oven floor.
 If cold liquid is poured onto a hot surface steam will occur, which
can cause scalding. The sudden change in temperature can also
damage enamel surfaces.
Do not pour cold liquid directly onto hot enamelled surfaces.
 During cooking processes using moisture and during the residual
moisture evaporation process steam is produced which can cause
serious injury by scalding. Do not open the door whilst a burst of
steam is being released or during the evaporation process.
15
Warning and Safety instructions
 It is important that the temperature in the food being cooked is
evenly distributed and sufficiently high. Stir and / or turn it to ensure
even heat distribution.
 Plastic containers which are not suitable for use in an oven can
melt at high temperatures and can even damage the oven or catch
fire.
Only use plastic containers which are declared by the manufacturer
as being suitable for use in an oven. Follow the manufacturer's
instructions on use.
 Do not heat up food in closed containers e.g. tins or sealed jars in
the oven, as pressure will build up in the container, causing it to
explode.
 You could injure yourself on the open oven door or trip over it.
Avoid leaving the door open unnecessarily.
 The door can support a maximum weight of 15 kg. Do not sit on
or lean against an open door, and do not place heavy objects on it.
Also make sure that nothing can get trapped between the door and
the oven cavity. The oven could get damaged.
16
Warning and Safety instructions
Cleaning and care
 Do not use a steam cleaning appliance to clean this appliance.
The steam could reach electrical components and cause a short
circuit.
 Scratches on the door glass can result in the glass breaking. Do
not use abrasive cleaners, hard sponges, brushes or sharp metal
tools to clean the door glass.
 The side runners can be removed for cleaning (see "Cleaning and
care").
Ensure that they are replaced correctly.
 Coarse soiling should be removed before running the Pyrolytic
cleaning programme. If not removed, coarse soiling can smoke and
cause the Pyrolytic cleaning programme to switch itself off.
17
Warning and Safety instructions
Accessories
 Only use genuine original Miele accessories and spare parts with
this appliance. Using accessories or spare parts from other
manufacturers will invalidate the guarantee, and Miele cannot accept
liability.
 If you have a Miele HUB 5000-M, HUB 5001-M, HUB 5000-XL or
a HUB 5001-XL oven dish, do not place it on Shelf level 1.This would
damage the floor of the oven. The very small gap between the
bottom of the dish and the oven floor would cause a build-up of heat
and could cause the enamel to crack or chip.
Never place a Miele oven dish on the top rail of Shelf level 1 as it will
not be held securely in this position by the anti-tip notches on the
runners.
In general it is best to use Shelf level 2.
 The high temperatures used during pyrolytic cleaning will damage
accessories that are not designed for cleaning in the Pyrolytic
programme. Please remove these accessories from the oven interior
before starting the Pyrolytic cleaning programme. This also applies
to non-pyrolytic accessories purchased separately to the oven (see
"Cleaning and care").
18
Caring for the environment
Disposal of the packing
material
Disposing of your old
appliance
The packaging is designed to protect
the appliance from damage during
transportation. The packaging materials
used are selected from materials which
are environmentally friendly for disposal
and should be recycled.
Electrical and electronic appliances
often contain valuable materials. They
also contain specific materials,
compounds and components, which
were essential for their correct function
and safety. These could be hazardous
to human health and to the environment
if disposed of with your domestic waste
or if handled incorrectly. Please do not,
therefore, dispose of your old appliance
with your household waste.
Recycling the packaging reduces the
use of raw materials in the
manufacturing process and also
reduces the amount of waste in landfill
sites.
Please dispose of it at your local
community waste collection / recycling
centre for electrical and electronic
appliances, or contact your dealer or
Miele for advice. You are also
responsible (by law, depending on
country) for deleting any personal data
that may be stored on the appliance
being disposed of. Please ensure that
your old appliance poses no risk to
children while being stored prior to
disposal.
19
Oven overview
a Oven controls
b Door lock - Pyrolytic cleaning
c Top heat/grill element
d Steam inlet openings
e Water intake pipe for the steam injection system
f Door lock
g Air inlet for the fan with ring heating element behind it
h Side runners with 5 shelf levels
i Oven floor with bottom heat element underneath it
j Front frame with data plate
k Door
20
Oven controls
a Recessed On/Off sensor 
For switching on and off
l  sensor
For injecting bursts of steam
b Sensor controls
For selecting oven functions
m Optical interface
(for Miele service technician use
only)
c Display
Displays time of day and information
for operation
d  sensor
To go back one step at a time
e OK sensor
For confirming settings and
instructions
f  and  sensors
For setting values and scrolling
through options
g  sensor
For opening the door
h  sensor
For setting the minute minder
i  sensor
For switching the oven interior
lighting on and off
j  sensor
For accessing settings
k  sensor
For switching Rapid heat-up on and
off
21
Oven controls
On/Off sensor 
Sensor controls
The On/Off sensor  is recessed and
reacts to touch.
The sensors react to touch. Each touch
is confirmed with a keypad tone. This
keypad tone can be switched off (see
"Settings – Keypad tone").
It is used for switching the oven on and
off.
Functions









Fan plus
Intensive bake
Grill
Fan grill
Conventional heat
Moisture plus
Automatic programmes
User programmes
Further programmes
– Auto roast
– Bottom heat
– Gentle bake
– Defrost
– Drying
– Reheat
– Heat crockery
– Prove dough
– Pizza
– Descale
– Settings 
 Pyrolytic cleaning
22
Oven controls
Sensor Function

For opening the
door
Notes
The door opens automatically. To close it press
against the door frame with your hand or with a
suitable pot holder or oven glove until the door
shuts.
If the display is dark, this sensor will not react until
the oven is switched on.
 
For scrolling
through lists and
for changing
values
The arrow sensors are used for scrolling up or
down a list. Each option is highlighted as you
scroll through them. The option you want must be
highlighted before you can select it.
Values which are highlighted can be increased or
decreased using the arrow sensors.
OK
For selecting
functions and
saving settings
Functions highlighted in the display can be
selected by touching OK. The selected function
can then be changed.
Confirm with OK to save changes.
If information appears in the display select OK to
confirm the message.

To go back a step
23
Oven controls
Sensor Function

For setting the
minute minder
Notes
If the time of day is visible you can enter a minute
minder duration at any time, e.g. when boiling
eggs on the hob.
If the display is dark, this sensor will not react until
the oven is switched on.

For switching the
oven interior
lighting on and off
If the time of day display is visible, the oven
interior lighting can be switched on and off by
touching the  sensor.
If the display is dark, this sensor will not react until
the oven is switched on.
The oven interior lighting switches off after
15 seconds during a cooking process or remains
constantly switched on, depending on the setting
selected.

For accessing
settings
Touching the  sensor when the oven is switched
on will bring up a list of settings.
If the display is dark, this sensor will not react until
the oven is switched on.
During a cooking process you can alter the
temperature or set a cooking duration after
touching this sensor.
24
Oven controls
Sensor Function
Notes

For switching
Rapid heat-up on
and off
When using Fan plus , Auto roast , Moisture
plus  and Conventional heat  the  sensor
will light up. By touching  you can switch the
Rapid heat-up function on or off (see "Further
functions – Rapid Heat-up").

For injecting the
bursts of steam
If manual bursts of steam are selected for the
Moisture plus function , the bursts of steam are
injected by touching the  sensor.
The  sensor lights up when a burst of steam can
be injected.
 appears in the display when a burst of steam is
being injected.
25
Oven controls
Display
The display is used for showing the
time of day or information about
functions, temperatures, cooking
durations, automatic programmes, user
programmes and settings.
Information or a list of options will
appear in the display depending on the
function selected and/or touching the
 sensor.
After switching the oven on with the On/
Off  sensor Select function will appear
in the display.
If the time of day is visible and you
have not selected a function, when
 is touched a list with the following
options will appear in the display:
–
Language 
–
Time
–
Date
–
Lighting
–
Display brightness
–
Acoustic tones
–
Keypad tone
–
Units
–
Cooling fan run-on
–
Pyrolytic
–
Recommended temperatures
–
Safety
–
Showroom programme
–
Factory default
26
After selecting a function (except
for ), when  is touched a list of
options for that function will appear
in the display:
–
Temperature
–
Duration
–
Ready at
–
Start at
–
Type of heating
(only if Duration/Ready at is set)
(only with Moisture
plus )
 To select an option scroll through the
list with the  and  arrow sensors
until the option you want is
highlighted.
 Then confirm your choice with OK.
Oven controls
Symbols
The following symbols may appear in the display:
Symbol











Explanation
Minute minder
If two or three options are available arrows will appear on the
right hand side of the display. Use these to scroll through the list.
Available options are highlighted one after the other.
If more than three options are available, a bar will appear on the
right-hand side of the display. Use this to scroll through the list.
The end of a list is indicated by a dotted line. By scrolling down
further, you reach the beginning of the list again.
Some settings, e.g. display brightness and buzzer volume are
selected using a bar chart.
A tick indicates the option which is currently selected.
This symbol indicates that there is additional information and
advice about using the oven. Select OK to access the
information.
The system lock or sensor lock is switched on (see "Settings –
Safety"). The oven cannot be used.
Bursts of steam
Descale
27
Features
Model numbers
A list of the ovens described in these
operating instructions can be found on
the back page.
Data plate
The data plate is located on the front
frame, visible when the door is open.
The data plate states the model number
of your oven, the serial number as well
as connection data (voltage, frequency
and maximum connected load).
Please have this information to hand,
should you need to contact Miele
regarding any questions or problems.
Items supplied
The oven is supplied with:
– the operating and installation
instructions for using the oven,
– a recipe booklet for Moisture plus 
and Automatic programmes,
– screws for securing your oven in the
housing unit,
– descaling tablets and a plastic tube
with suction cup for descaling,
– various accessories.
28
Accessories supplied and
available to order
Accessories will vary depending on
model.
Your oven will be supplied with side
runners, a universal tray and a rack.
Depending on model, your oven may
also come supplied with some or
several of the accessories listed here.
All the accessories listed as well as the
cleaning and care products are
designed for Miele ovens.
These are available to order via the
Miele Webshop, the Miele Spare Parts
Department (see end of this booklet for
contact details) or from your Miele
dealer.
When ordering, please quote the model
number of your oven and the reference
number of the accessories required.
Features
Side runners
Side runners for trays, racks and Miele
oven dishes are fitted on either side of
the oven cavity for shelf levels .
Baking tray, universal tray and rack
with non-tip notches
Baking tray HBB 71:
The numbers for the shelf levels are
marked on the front frame.
Each level consists of two rails, one
above the other.
Universal tray HUBB 71:
The accessories (e.g. the rack) are
pushed into the oven between the two
rails.
FlexiClip telescopic runners (depending
on model) are fitted on the lower rail.
Rack HBBR 72:
The side runners can be removed for
cleaning (see "Cleaning and care").
These accessories are inserted into the
oven between the two rails of a side
runner.
Always position the rack as illustrated.
The accessories have non-tip safety
notches half way along the short edges
which prevent them from being pulled
right out when they only need to be
pulled partially out.
If you are using the universal tray with
the rack on top, insert the tray between
the rails of the side runners and the rack
will automatically slide in above them.
29
Features
FlexiClip telescopic runners HFC 72
Fitting and removing FlexiClip
telescopic runners
 Danger of burning.
Make sure the oven heating
elements are switched off and cool.
The FlexiClip telescopic runners can be
used with any shelf level.
Push the FlexiClip telescopic runners
right into the oven before placing
accessories on them.
The accessories will then
automatically sit securely in between
the stoppers at either end of each
runner and be prevented from sliding
off.
The FlexiClip runners are fitted in
between the two rails that make up a
shelf level.
The FlexiClip runner with the Miele logo
is fitted on the right.
When fitting the FlexiClip telescopic
runners do not extend them.
 Hook the FlexiClip runner onto the
front of the lower rail of a side runner
(1.) and then push it along the rail into
the oven compartment (2.).
The FlexiClip runners can support a
maximum load of 15 kg.
30
Features
Round baking tray HBF 27-1
 Then secure the FlexiClip runner to
the lower of the two rails as illustrated
(3).
If the FlexiClip runners are difficult to
pull out after fitting, you may need to
pull firmly on them once to release
them.
The round baking tray is suitable for
cooking pizza, shallow cakes made with
yeast or whisked mixtures, sweet and
savoury tarts, baked desserts, flat
bread, and can also be used for frozen
cakes and pizzas.
The enamelled surface has been treated
with PerfectClean.
Perforated baking tray HBBL 71
To remove a FlexiClip runner:
 Push the FlexiClip runner in all the
way.
 Remove the FlexiClip runner by
raising it at the front (1) then pulling it
forwards along the rail and out (2).
The perforated baking tray has been
specially designed for baking fresh
yeast and quark dough items, bread
and rolls.
The fine perforations help to brown the
underside of food.
The tray can also be used for drying
fruit and vegetables.
The enamelled surface has been treated
with PerfectClean.
The round perforated baking tray
HBFP 27-1 can be used for the same
things.
31
Features
Baking stone HBS 60
The baking stone is ideal for items
which need a well baked base such as
pizza, quiche, bread, bread rolls and
savoury snacks.
The baking stone is made from heat
retaining fire brick and is glazed. Place
it directly on the rack.
A paddle made of untreated wood is
supplied with it for placing food on the
baking stone and taking it off.
Anti-splash insert HGBB 71
The anti-splash insert fits in the
universal tray.
The juices from the food being grilled or
roasted collect under the insert. This
prevents them from spitting and making
the oven dirty. The juices can then be
used for making gravy and sauces.
The enamelled surface has been treated
with PerfectClean.
32
HUB Gourmet oven dishes
HBD Gourmet oven dish lids
The Miele gourmet oven dishes, unlike
other oven dishes, slide into the oven
on the side runners. They have non-tip
safety notches like the rack to prevent
them being pulled out too far.
They also have a non-stick coating.
Gourmet oven dishes are available in
two sizes. The width and the height are
the same for both.
Suitable lids are available separately.
Please quote the model number when
ordering a lid.
Depth: 22 cm
Depth: 35 cm
HUB 5000-M
HUB 5001-M *
HUB 5000-XL
HUB 5001-XL *
HBD 60-22
HBD 60-35
* suitable for use on induction hobs
Features
Opener
Miele microfibre cloth
Light soiling and fingerprints can be
easily removed with the microfibre
cloth.
The opener can be used to lever the
door open during a power cut. To do
so, push the opener at an angle into the
gap between the control panel and the
door at the height of the  sensor.
Miele oven cleaner
Miele oven cleaner is suitable for
removing very stubborn soiling. It is not
necessary to pre-heat the oven
beforehand.
Handle HEG
The handle makes it easier to take the
universal tray, baking tray and rack out
of the oven, or to put them into it.
Descaling tablets, plastic tube with
suction cup
These are required for descaling the
appliance.
33
Features
Oven controls
Safety features
The oven controls are used to operate
the various cooking functions for
baking, roasting and grilling.
System lock 
They are also used for
– Time of day display
– Minute minder
– Switching cooking processes on and
off automatically
– Moisture plus cooking
– Automatic programmes
– Creating User programmes
– Selecting settings
The system lock prevents the oven from
being used unintentionally (see
"Settings – Safety").
The system lock will remain activated
even after an interruption to the power
supply.
Sensor lock
The sensor lock prevents the oven
being switched off by accident or
settings being altered whilst food is
cooking. Once activated, the sensor
lock prevents the sensors working a
few seconds after a programme has
been started (see "Settings - Safety").
Safety switch-off
The oven switches itself off
automatically if it is used for an
exceedingly long period. The length of
time depends on the oven function
being used.
34
Features
Cooling fan
Door lock - Pyrolytic cleaning
The cooling fan will come on
automatically when a cooking
programme is started. The cooling fan
mixes hot air from the oven cavity with
cool room air before venting it out into
the kitchen through vents located
between the appliance door and the
control panel.
For safety reasons the door is locked as
soon as the Pyrolytic cleaning
programme is started. After the
Pyrolytic cleaning programme has
finished, the door will remain locked
until the temperature in the oven has
fallen below 280 °C.
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or in
the oven housing unit.
This cooling fan will switch itself off
automatically after a certain period of
time.
Vented oven door
The oven door glass panes have a heatreflecting coating.
When the oven is operating, air is
passed through the door to keep the
outer pane cool.
The door can be removed and
dismantled for cleaning (see "Cleaning
and care").
35
Features
PerfectClean treated surfaces
PerfectClean surfaces have very good
non-stick properties and are much
easier to keep clean than conventional
enamel surfaces, if cleaned regularly.
Food can be taken off these surfaces
easily, and soiling from baking and
roasting is simple to remove.
Food can be sliced or cut up on
PerfectClean surfaces.
Do not use ceramic knives as these
will scratch the PerfectClean surface.
Surfaces treated with PerfectClean
enamel can be cleaned as you would
clean glass.
Read the instructions in "Cleaning and
care" so that the benefits of the nonstick properties and easy cleaning are
retained.
36
The following have all been treated with
PerfectClean:
– Universal tray
– Baking tray
– Anti-splash insert
– Perforated baking tray
– Round baking tray
– Round perforated baking tray
Pyrolytic accessories
The following accessories can be left in
the oven during the Pyrolytic cleaning
programme.
– Side runners
– FlexiClip telescopic runners
– Rack
See "Cleaning and care" for more
information.
Using for the first time
Standard settings
 The oven must not be operated
until it has been correctly installed in
its housing unit.
The oven will switch on automatically
when it is connected to the electricity
supply.
Welcome screen
The Welcome greeting will appear in the
display, and you will then be requested
to select some basic settings which are
needed before the appliance can be
used.
Set the date
 Select the date.
 Confirm with OK.
Set the time
Now set the time of day using the 24
hour clock.
 Set the hours and the minutes.
 Confirm with OK.
The time of day can be displayed in 12
hour format (see "Settings - Time Clock format").
 Follow the instructions in the display.
Set the language
 Scroll through the list until the
language you want is highlighted.
 Confirm with OK.
Set the country
 Scroll through the list until the
country you want is highlighted.
 Confirm with OK.
37
Using for the first time
Time of day display
Set up successfully completed
You will then be asked when you want
the time of day to show in the display
when the oven is switched off (see
"Settings - Time of day - Display").
 Confirm with OK.
–
On
The time always shows in the display.
–
Off
To save energy the display does not
light up. Some functions are limited.
–
Night dimming
The time only shows in the display
between 05:00 and 23:00. It switches
off at night to save energy.
 Scroll through the list until the option
you want is highlighted.
 Confirm with OK.
Some information about energy
consumption will appear in the display.
 Confirm with OK.
38
will appear.
The oven is now ready to use.
If you have selected the wrong
language by mistake proceed as
described in "Settings - Language ".
Using for the first time
Heating up the oven for the
first time and rinsing the steam
injection system
 Set the maximum possible
temperature (250 °C).
New ovens can give off an unpleasant
smell on first use. Heating up the oven
for at least 1 hour with nothing in it will
get rid of this smell. It is a good idea to
rinse the steam injection system at the
same time.
Automatic burst of steam
Ensure that the kitchen is well
ventilated during this operation.
Close doors to other rooms to
prevent the smell spreading
throughout the house.
 Confirm with OK.
will be
highlighted.
 Confirm with OK.
The prompt to draw in water then
appears.
 Open the door.
 Pull the water intake pipe forwards
(located below the control panel on
the left).
 Remove any stickers or protective foil
from the oven and accessories.
 Before heating the oven up, wipe the
interior with a damp cloth to remove
any dust or bits of packaging that
may have accumulated in the oven
cavity during storage and unpacking.
 Fit the FlexiClip runners (available to
order) to the side runners and insert
all trays and the rack.
 Fill a container with approx. 100 ml of
fresh tap water.
 Switch the oven on with the On/Off
sensor .
 Immerse the end of the water intake
pipe in the container with the tap
water.
 Select the Moisture plus  function.
 Confirm with OK.
The recommended temperature of
160 °C will appear highlighted.
The water intake process will begin.
This temperature will be automatically
accepted within a few seconds and
the option to select a burst of steam
will then appear. Touch  to go back
to the temperature selection option.
The amount of water actually drawn up
into the oven may be less than the
amount specified as required, leaving a
small amount in the container.
 Remove the water container after the
water intake process.
39
Using for the first time
 Confirm the message telling you that
the process is complete with OK.
 Close the door.
The message will then disappear.
The sound of the pump running can be
heard. Residual water in the water
intake pipe is being drawn into the
oven.
The oven heating will switch on.
After a short time a burst of steam is
injected automatically.
 Risk of injury!
Steam can cause scalding.
Do not open the door during a steam
burst.
After heating up for the first time
 Danger of burning. Allow the
oven to cool down before cleaning
by hand.
 Switch the oven on with the On/Off
sensor .
 Switch the oven light on with the 
sensor.
 Take all accessories out of the oven
and clean them by hand (see
"Cleaning and care").
 Clean the oven interior with a clean
sponge and a solution of hot water
and washing-up liquid or a damp
microfibre cloth.
 Dry all surfaces with a soft cloth.
Heat the empty oven for at least an
hour.
After at least an hour:
 Switch the oven off with the On/Off
sensor .
40
 Switch the interior lighting and the
oven off.
Leave the oven door open until the
oven interior is completely dry.
Settings
Open the "Settings" menu
Changing and saving settings
Factory default settings can be
changed in the Settings  menu.
 Switch the oven on.
When the oven is switched on, this
menu can be accessed by touching the
 sensor. You can also access it as a
sub-menu by selecting .
A list of settings will appear in the
display.
Currently selected settings are
indicated by a tick  next to them.
Select  or  to return to the menu
above.
Settings cannot be changed while a
cooking programme is in progress.
 Select .
 Scroll through the list using the 
and  arrow sensors until the option
you want is highlighted.
 Confirm with OK.
 Scroll through the list using the 
and  arrow sensors until the setting
you want is highlighted. You can also
use the arrow sensors to change
settings with segment bars (e.g.
volume).
 Confirm with OK.
The setting is now saved.
41
Settings
Settings overview
Option
Language 
Available settings
... / deutsch / english / ...
Time
Show
Country
/ Off * / Night dimming
On
Clock format
24 h
* / 12 h
Set
Date
Lighting
On
On for 15 seconds
Display brightness

Acoustic tones
Melodies
*
Solo tone
Keypad tone

Units
Weight
g
* / lb / lb/oz
Temperature
°C
Cooling fan run-on
* / °F
Temperature controlled
*
Time controlled
Pyrolytic
With reminder
Without reminder
*
Recommended
temperatures
Safety
System lock 
Sensor lock
Showroom programme
Demo mode
Factory default
Settings
On
/ Off *
Reset
/ Do not reset
User programmes
Delete
/ Do not delete
Recommended temperatures
Reset
*
42
Factory default setting
/ Do not reset
Settings
Language 
Clock format
You can set the language and the
country you want.
You can select the clock format for the
time of day:
After selecting and confirming your
choice, the language you have selected
will appear in the display.
–
Tip: If you have selected the wrong
language by mistake, select the 
symbol to get back to the Language 
menu.
–
Time of day
Display
Select how you want the time of day to
show in the display when the oven is
switched off:
–
The time of day is shown in 24 hour
clock format.
12 h
The time of day is shown in 12 hour
clock format.
Setting
Set the hours and the minutes.
If there is a power cut, the current time
of day will reappear once power has
been restored. The oven stores this
information for approx. 200 hours.
On
The time always shows in the display.
By touching the  sensor you can
directly open the door, switch the
lighting  on and off or use the
minute minder .
–
24 h
Date
Set the date.
Off
To save energy the display does not
light up. The oven has to be switched
on before you can open the door with
the  sensor. This also applies to
using the Minute minder  and the
lighting .
–
Night dimming
To save energy the time only shows
in the display between 05:00 and
23:00. The rest of the time it is not
visible. The oven has to be switched
on before you can use it.
43
Settings
Lighting
Acoustic tones
–
Melody
On
The interior lighting is switched on
during the entire cooking period.
–
On for 15 seconds
The oven lighting turns off
15 seconds after a programme starts.
Touching  switches it on for
another 15 seconds.
Display brightness
The display brightness is represented
by a bar with seven segments.

 Select Darker or Brighter to change the
brightness of the display.
At the end of a process, a melody will
sound several times in intervals.
The volume of the melody is
represented by a bar with seven
segments.

Maximum volume is selected when all
segments are filled. If none of the
segments are filled the volume is
switched off.
 Select Quieter or Louder, to adjust the
volume.
Solo tone
At the end of a process, a continuous
tone will sound for a period of time.
The pitch of this tone is represented by
a segment bar.
Maximum volume is selected when all
segments are filled. If none of the
segments are filled the volume is
switched off.
 Select Lower or Higher, to change the
pitch.
44
Settings
Keypad tone
Units
The volume of the tone that sounds
each time you touch a sensor is
represented by a bar with seven
segments.
Weight
–
Weight in Automatic programmes is
set using grammes.

Maximum volume is selected when all
segments are filled. If none of the
segments are filled the volume is
switched off.
g
–
lb
Weight in Automatic programmes is
set using pounds.
–
 Select Quieter or Louder, to adjust the
volume.
lb/oz
Weight in Automatic programmes is
set using pounds and ounces.
Temperature
–
°C
The temperature is displayed in
degrees Celsius.
–
°F
The temperature is displayed in
degrees Fahrenheit.
45
Settings
Cooling fan run-on
Pyrolytic cleaning
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or in
the oven housing unit.
–
–
Temperature controlled
The cooling fan switches off when
the temperature in the oven drops
below 70 °C.
–
Time controlled
The cooling fan switches off after a
period of about 25 minutes.
Condensate can damage the oven
housing unit, damage the worktop
and lead to corrosion in the oven.
If you have set the cooling fan to
Time controlled and leave food in the
oven to keep warm moisture levels in
the oven will increase, leading to
condensation forming on the control
panel and surrounding kitchen
furniture and drops of moisture
collecting under the worktop.
Do not leave food in the oven to
keep it warm if you have set the
cooling fan to Time controlled.
46
With reminder
A reminder to run the pyrolytic
cleaning programme will appear in
the display.
–
Without reminder
You will not be reminded to run the
pyrolytic cleaning programme.
Recommended temperatures
If you cook with different temperatures
often it makes sense to change the
recommended temperatures.
After selecting this option a list of
functions will appear in the display.
 Select the function you want.
The recommended temperature will
appear together with the range within
which it can be changed.
 Change the recommended
temperature.
 Confirm with OK.
Settings
Safety
System lock 
The system lock prevents the oven
being switched on by mistake.
The system lock will remain activated
even after a power failure.
Select On to activate the system lock.
Sensor lock
The sensor lock prevents the oven
being switched off by accident or
settings being altered whilst food is
cooking. Once activated, the sensor
lock prevents the sensors working a
few seconds after a programme has
been started.
–
The sensor lock is active. Press the
OK sensor for at least 6 seconds to
use the sensors again. The sensor
lock is then deactivated for a short
period.
The minute minder can still be used
when the system lock is active.
–
On
The system lock has been activated.
If you want to use the oven, touch
the OK sensor for at least 6 seconds.
–
Off
On
–
Off
The sensor lock is not active. All
sensors react to touch as normal.
The system lock is deactivated. The
oven can now be used as normal.
47
Settings
Showroom programme
Factory default
This function enables the oven to be
demonstrated in showrooms without
heating up. It should not be set for
domestic use.
–
Demo mode
–
If demo mode is activated Demo mode
active. The appliance will not heat up will
appear when the oven is switched on.
–
On
Touch OK for at least 4 seconds to
activate demo mode.
–
Off
Touch OK for at least 4 seconds to
deactivate demo mode. The oven
can now be used as normal.
48
Settings
Any settings that you have altered
will be reset to the factory default
setting.
User programmes
All user programmes will be deleted.
–
Recommended temperatures
Recommended temperatures which
have been changed will be reset to
the factory default settings.
Minute minder 
The minute minder can be used to time
other activities in the kitchen, e.g.
boiling eggs.
The minute minder can also be used at
the same time as a cooking programme
in which the start and finish times have
been set, e.g. as a reminder to stir a
dish or add seasoning etc.
A maximum minute minder duration of
9 hours, 59 minutes and 55 seconds
can be set.
Tip: Use the Minute minder when using
Moisture plus  to remind you to
inject the bursts of steam at the desired
time.
To set the minute minder
If you want to use the minute minder
and Time – Show – Off has been set,
you will need to switch the oven on
before you can set the minute minder.
The minute minder can then be seen
counting down in the display when the
oven is switched off.
Example: You want to boil some eggs
and set a minute minder duration of
6 minutes and 20 seconds.
 Select .
"0:00:00" (h:min:sec) will appear. The
hour block will be highlighted.
 Confirm with OK.
The hours are saved and the minutes
block will be highlighted.
 Enter "06".
 Confirm with OK.
The minutes are saved and the seconds
block will be highlighted.
 Enter "20".
 Confirm with OK.
The minute minder duration is now
saved.
The duration counts down in the display
when the oven is switched off.
If a cooking programme is being run at
the same time the minute minder
duration will appear in the bottom of the
display.
49
Minute minder 
At the end of the minute minder
duration:
To change the minute minder
duration
–  will flash.
 Select .
– The display will show the time
counting upwards,
highlighted.
– A buzzer will sound if the buzzer is
switched on (see "Settings –
Acoustic tones").
 Select .
The buzzer will stop and the symbols in
the display will go out.
Minute minder
appears and Change is
 Confirm with OK.
The minute minder duration selected
appears.
 Change the duration set for the
minute minder.
 Confirm with OK.
The altered minute minder duration is
now saved.
To delete the minute minder
duration
 Select .
Minute minder
appears and Change is
highlighted.
 Scroll through the list until Delete is
highlighted.
 Confirm with OK.
The minute minder duration is now
cancelled.
50
Overview of functions
Your oven has a range of oven functions for preparing food.
Some functions are selected directly from the control panel. Others only appear
after selecting .
The following are selected directly via symbols on the control
panel:
Function
Fan plus 
Recommend Temperature
ed
range
temperature
160 °C
30–250 °C
This function is used for baking and roasting on
different levels at the same time. A lower
temperature can be selected than when using
Conventional heat , as the fan distributes the
heat around the oven compartment straight away.
Intensive bake 
170 °C
50–250 °C
For baking cakes with moist toppings. Intensive bake
is not suitable for baking thin biscuits or for roasting
as the juices will become too dark.
Conventional heat 
180 °C
30–280 °C
240 °C
200–300 °C
For baking and roasting traditional recipes, cooking
soufflés and cooking at low temperatures.
If using an older recipe or cookbook, set the oven
temperature for Conventional heat 10 °C lower than
that recommended. This will not change cooking
times.
Grill 
For grilling larger quantities of thin cuts (e.g. steak)
and browning baked dishes. The whole of the grill
glows red to create the required level of heat.
51
Overview of functions
Function
Moisture plus 
For baking and roasting with moisture injection.
Fan grill 
For grilling thicker cuts of meat (e.g. chicken). Lower
temperatures can be used than when using the
Grill  function, as the fan distributes the heat
around the oven compartment straight away.
Automatic programmes 
Recommend Temperature
ed
range
temperature
160 °C
130–250 °C
200 °C
100–260 °C
–
–
The list of Automatic programmes available will
appear in the display.
The following are selected via "Further programmes" :
Function
Auto roast 
Recommend Temperature
ed
range
temperature
160 °C
100–230 °C
This is used for roasting. The oven heats initially to a
high temperature (approx. 230 °C) to seal the meat.
As soon as this temperature has been reached, the
oven temperature automatically drops back down to
the pre-selected temperature for continued roasting.
Bottom heat 
190 °C
100–280 °C
Use this setting towards the end of cooking to brown
the base of a cake, quiche or pizza.
Defrost 
25 °C
25–50 °C
For the gentle defrosting of frozen food.
Gentle bake 
190 °C
100–250 °C
For small amounts e.g. of frozen pizza, bake-off rolls,
cookies and for meat dishes and roasts. You can
save up to 30 % energy compared to cooking with a
standard oven function as long as the door is kept
shut during cooking.
52
Tips on saving energy
Cooking
 Remove any accessories from the
oven that you do not require for
cooking.
 Pre-heat the oven only if instructed to
do so in the recipe or the cooking
chart.
 Avoid opening the door during
cooking.
 In general, if a range of temperatures
is given, it is best to select the lower
temperature and to check the food
after the shortest given time.
 It is best to use dark baking tins and
containers with a matt finish made
from non-reflective materials
(enamelled steel, oven-proof
glassware, non-stick coated cast
aluminium). Shiny materials such as
stainless steel or aluminium reflect
heat, preventing it reaching the food
efficiently. Do not cover the oven floor
or the rack with heat-reflective
aluminium foil.
 Observe cooking durations to avoid
energy wastage when cooking food.
 Wherever possible set the cooking
duration, or use a food probe.
Make use of the Automatic
programmes if your oven has them.
 Fan plus  can be used for cooking
many types of food. Because the fan
distributes the heat to food straight
away, it allows you to use a lower
temperature than you would with
Conventional Heat . It also
enables you to cook on several shelf
levels at the same time.
 Gentle bake  is an innovative
function that makes optimum use of
residual heat. You can save up to
30 % energy compared to cooking
with a standard oven function as long
as the door is kept shut during
cooking.
 Fan grill  can be used for a wide
variety of food. With Fan grill you can
use lower temperatures than with
other grill functions which use the
maximum temperature setting.
 Whenever possible you should cook
several dishes at the same time.
Place them next to each other in the
oven or on different shelf levels.
 Dishes which you are unable to cook
at the same time should, if possible,
be cooked one after the other in order
to make use of existing heat in the
oven.
53
Tips on saving energy
Using residual heat
Settings
 The temperature in cooking
programmes using temperatures
above 140 °C which take longer than
30 minutes to cook can be turned
down to the lowest possible
temperature about 5 minutes before
the end of cooking. The residual heat
in the oven is sufficient for cooking
the food. Do not switch the oven off
(see "Warning and safety
instructions").
 Switch the clock display off if you
wish to reduce energy usage (see
"Settings").
 If you have set a duration for a
cooking programme, the oven
heating elements will switch off
automatically shortly before the end
of cooking and Energy saving phase
will appear in the display. The
residual heat in the oven is sufficient
to complete the cooking process.
 If you wish to run the pyrolytic
cleaning programme, it is best to start
it immediately after a cooking
programme. The residual heat in the
oven will help reduce the amount of
energy required to run the
programme.
54
 Set the oven lighting so that it
switches off automatically during a
programme after 15 seconds. It can
be switched on again at any time by
touching .
Energy save mode
 The oven will switch itself off
automatically to save energy if a
programme is not being run and
controls have not been operated. The
time of day will appear in the display
or the display will remain dark (see
"Settings").
Using the oven
Simple operation
Cooling fan
 Switch the oven on.
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or in
the oven housing unit.
 Place the food in the oven.
 Select the function you want.
Function, recommended temperature
and temperature range will appear.
The oven heating, lighting and cooling
fan will switch on.
 Change the recommended
temperature if necessary.
This cooling fan will switch itself off
automatically after a certain period of
time.
You can change this default setting if
you wish (see "Settings - Cooling fan
run-on).
The recommended temperature will be
accepted within a few seconds.
 Confirm with OK.
The required and the actual temperature
will appear.
You will see the temperature increasing.
A buzzer will sound when the set oven
temperature is reached for the first time
as long as the buzzer is set (see
"Settings - Acoustic tones").
After cooking:
 Take the food out of the oven.
 Switch the oven off.
55
Advanced operation
You have placed the food in the oven,
selected a function and set the
temperature.
 Select .
Further options will appear in the
display which you can select or change
for your programme:
–
Temperature
–
Duration
–
Ready at
–
Start at
(only appears after Duration or
has been set.)
Ready at
–
56
Type of heating (only with Moisture
plus ) You can combine bursts of
steam with other functions.
Changing the function
You can change the cooking function
during operation.
 Select the function you want.
The new function will appear in the
display together with its recommended
temperature.
 Change the temperature if necessary.
 Confirm with OK.
Advanced operation
Changing the temperature
As soon as a cooking function is
selected, a recommended temperature
will appear in the display together with
its possible range (see "Overview of
functions").
 Confirm with OK if the recommended
temperature is suitable for your
recipe.
 If it is not suitable for your recipe, you
can change it for this particular
cooking programme.
You can also permanently reset the
recommended temperature to suit
your cooking preferences. See
"Settings - Recommended
temperatures".
Example: you have selected Fan
plus  and 170 °C and can see the
temperature increasing.
You want to reduce the required
temperature to 155 °C.
 Select .
The required temperature is highlighted.
 Confirm with OK.
 Change the temperature.
The temperature changes in 5 °C steps.
 Confirm with OK.
The altered required temperature is
saved.
 Finally, select  if you want to see
the actual temperature increasing in
the display.
The altered required temperature
appears.
57
Advanced operation
Rapid heat-up
Rapid heat-up is used to speed up the
heating up phase. The top heat/grill
element and the ring heating element
come on together with the fan to enable
the oven to reach the required
temperature as quickly as possible.
The Rapid heat-up function switches on
automatically if you set a temperature of
more than 100 °C for Fan plus , Auto
roast , Conventional heat  and
Moisture plus . The  sensor lights
up.
Rapid heat-up should be switched off
when cooking pizza and delicate items
(e.g. sponge or biscuits). These will
get brown too quickly on the top.
Switch Rapid heat-up off when
preparing this kind of food.
58
Touch the  sensor during the heatingup phase to switch "Rapid heat-up" on
or off:
 Touch the illuminated  sensor to
switch off Rapid heat-up.
Rapid heat-up is switched off. Heatingup appears in the display and the light
in the sensor goes out.
 Touch the unlit  sensor if you wish
to switch Rapid heat-up on.
Rapid heat-up is switched on. Rapid
heat-up appears in the display and the
light in the sensor comes on.
Advanced operation
Pre-heating the oven
It is only necessary to pre-heat the oven
in a few instances.
Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating-up
phase.
 Select the required oven function and
the temperature.
 Rapid heat-up should be switched off
when baking pizza, biscuits and small
cakes.
 Wait for heating-up to finish.
Pre-heat the oven when cooking the
following food with the following oven
functions:
A buzzer will sound when the set
temperature is reached as long as the
buzzer is set (see "Settings - Acoustic
tones").
Fan plus 
 Place the food in the oven.
– dark bread dough
– beef sirloin joints and fillet
Conventional heat 
– cakes and biscuits with a short
baking time (up to 30 minutes)
– delicate mixtures (e.g. sponges)
– dark bread dough
– beef sirloin joints and fillet
59
Advanced operation
Setting durations
Switching off automatically
You have placed the food in the oven,
selected a function and set the
temperature.
Example: It is 11:45. Your food needs
30 minutes to cook and should be
ready at 12:15.
By entering Duration, Ready at or Start at
you can automatically switch the
cooking programme off or on and off.
Select Duration and set 0:30 h or select
Ready at and set the time to 12:15.
–
Duration
Enter the cooking duration you
require. The heating will switch off
automatically once this duration has
elapsed. The maximum duration that
can be set is 12:00 hours.
–
Ready at
Set the time you want cooking to
finish at. The oven will switch off
automatically at the time you have
set.
–
Start at
This option will only appear if you
have set a Duration or Ready at time.
With Start at you have to specify
when you want the programme to
start. The oven will start heating up at
that time.
The oven will switch off automatically
after this duration has elapsed or the
time set has been reached.
Set the "Duration".
 Select .
 Scroll through the list until Duration is
highlighted.
 Confirm with OK.
 Enter the cooking duration you
require.
 Confirm with OK.
Set "Ready at"
 Select .
 Scroll through the list until Ready at is
highlighted.
 Confirm with OK.
 Enter the time you want cooking to
stop.
 Confirm with OK.
60
Advanced operation
Switching on and off automatically
We recommend switching on and off
automatically when roasting. If used
for baking, do not delay the start for
too long. Cake mixture or dough will
dry out, and the raising agents will
lose their effectiveness.
To switch a cooking programme on and
off automatically you have a choice of
how to enter the time parameters:
–
Duration
and Ready at
–
Duration
and Start at
–
Ready at
and Start at
Example: It is 11:30. Your food needs
30 minutes to cook and should be
ready at 12:30.
 Select Duration and set 0:30 h.
 Select Ready at and set 12:30
O'Clock.
will be calculated automatically.
will appear in the display
together with the calculated time.
Start at
Start at
The oven will switch on automatically
when this time is reached.
Sequence of a programme that
switches on and off automatically
Up until the start time the function, the
selected temperature, Start at and the
start time will appear in the display.
After the programme has started you
can follow the heating-up phase in the
display until the required temperature
has been reached.
Once this temperature is reached a
buzzer will sound, if this option has
been switched on (see "Settings Acoustic tones").
After the heating-up phase the time
remaining will appear in the display.
You can follow the time counting down
in the display. The last minute counts
down in seconds.
At the end of the programme a buzzer
will sound, if this option has been
switched on (see "Settings - Acoustic
tones").
The oven heating and lighting will
switch off. Prog. finished appears and
Save is highlighted.
You have the option of saving your
settings as a User programme (see
"User programmes").
During the cooling down phase the
cooling fan will continue to run.
61
Advanced operation
Changing the set time
Cancelling cooking
 Select .
 Select .
All options that can be changed will
appear.
 When Cancel cooking? appears, select
Yes.
 Scroll through the list until the time
you want is highlighted.
The oven heating and lighting will
switch off, and any set durations will be
deleted.
 Confirm with OK.
The Change option is highlighted.
 Confirm with OK.
 Change the set time
 Confirm with OK.
These settings will all be deleted in the
event of an interruption to the power
supply.
62
Moisture plus 
Your oven is equipped with a steam
injection system for cooking with
moisture. Baking, roasting and cooking
with Moisture plus  guarantees
optimised steam and air conduction for
excellent cooking and browning results.
After selecting Moisture plus  you
need to set the temperature and the
number of bursts of steam.
The options are:
–
Automatic burst of steam
This requires enough water for one
burst of steam. The burst of steam
will be injected into the oven
automatically after the heating-up
phase.
–
1 burst of steam
2 bursts of steam
3 bursts of steam
You need to add the appropriate
amount of water for the number of
bursts of steam. You have to release
the bursts of steam yourself.
Fresh tap water is taken into the steam
system via the tube underneath the
control panel on the left.
One burst of steam takes approx. 5–
8 minutes. The number of bursts of
steam and when they are injected will
depend on the type of food being
cooked:
– Yeast mixtures will rise better if
steam is injected at the beginning of
the programme.
– Bread and rolls also rise better if
exposed to steam at the start.
Injecting a burst of steam at the end
of the programme will give the bread
and rolls a glistening crust.
– When roasting meat with a high fat
content injecting steam at the
beginning of roasting will help render
the fat.
Additional moisture is not suitable for
mixtures which already contain a lot of
moisture, such as choux pastry and
meringues, as the addition of steam
does not allow them to dry out
sufficiently.
Tip: See the recipe book for more
information.
Liquids, other than water, can cause
damage to the oven.
Only use tap water when cooking
with the "Moisture plus" function.
The water is then injected as bursts of
steam into the oven compartment
during the cooking programme.The
steam inlets are located at the rear left
corner of the roof of the oven.
63
Moisture plus 
Moisture plus function 
It is quite normal for condensation to
form on the inside of the door during
steam injection. This will dissipate
during the course of the cooking
programme.
When to add the steam
This option will only appear in the
display after you have selected 1, 2 or
3 bursts of steam.
 Prepare the food and place in the
oven.
Tip: If you have selected more than one
burst of steam, the second burst should
be released at least 10 minutes after
starting the programme.
 Select the Moisture plus  function.
Manual bursts of steam
The recommended temperature of
160 °C will appear highlighted.
The oven heating, lighting and cooling
fan will switch on.
Set the temperature
 Set the required temperature.
 Confirm with OK.
Set the number of bursts of steam
 If you would like a burst of steam to
be automatically injected into the
oven after the heating-up phase,
select Automatic burst of steam and
confirm with OK.
 If you would like to inject one or more
bursts of steam manually at specific
times, select 1 burst of steam, 2 bursts
of steam or 3 bursts of steam and
confirm with OK.
If you want to bake food such as
bread or bread rolls in a pre-heated
oven it is best to release the steam
manually. The first burst of steam
should be released as soon as you
have placed the food in the oven.
 If you want to inject the bursts of
steam manually, select Manual bursts
of steam. Set the minute minder  to
remind you when to do so.
 Confirm with OK.
Time-controlled steam
 If you want to time when to release
the bursts of steam, select Timecontrolled bursts of steam.
 Set the time for each burst of steam.
The oven will then release the steam
at the specified times. The time
counts down as soon as the
programme is started.
 Confirm with OK.
The prompt to draw in water then
appears.
64
Moisture plus 
Preparing and starting the water
intake process
 Fill a suitable container with the
required amount of fresh tap water.
 Open the door.
 Pull the water intake pipe forwards
(located below the control panel on
the left).
The water intake process will begin.
The amount of water actually drawn up
into the oven may be less than the
amount specified as required, leaving a
small amount in the container.
The water intake process can be
interrupted and restarted at any time
with OK.
 Remove the water container after the
water intake process.
 Confirm the message telling you that
the process is complete with OK.
 Close the door.
 Immerse the end of the water intake
pipe in the container with the tap
water.
 Confirm with OK.
65
Moisture plus 
The sound of the pump running can be
heard. Residual water in the water
intake pipe is being drawn into the
oven.
Changing the function
The oven heating and cooling fan will
switch on. The required and the actual
temperature will appear.
You can also use moisture with one of
the following functions:
You will see the temperature increasing.
A buzzer will sound when the set oven
temperature is reached for the first time
as long as the buzzer is set (see
"Settings - Acoustic tones").
If you have selected Time-controlled
bursts of steam, the time at which to
release the next burst of steam will
appear. If necessary, you can alter this
time with the  sensor.
The Moisture plus programme  uses
"Fan plus" together with the addition of
moisture as standard.
– Conventional heat
– Intensive bake
– Auto roast
 Select .
 Scroll through the list until Type of
heating is highlighted.
 Confirm with OK.
 Select the function you want.
 Confirm with OK.
Cooking will be carried out using the
function selected.
66
Moisture plus 
Injecting bursts of steam
Steam can cause scalding.
Do not open the door during bursts
of steam. Also, condensation on the
sensors will cause them to have a
slow reaction time.
Automatic burst of steam
Once the heating-up phase has been
completed, the automatic burst of
steam is injected.
The water will vaporise in the oven
compartment. Whilst steam is being
released, the  symbol will be visible in
the display.
After the burst of steam,  will
disappear.
 Continue cooking until the end of the
cooking duration.
1, 2 or 3 bursts of steam
Manual bursts of steam
If you have selected Manual bursts of
steam, you can release the steam as
soon as the  sensor is lit up.
Please wait until the heating-up phase
is completed to allow the steam to be
distributed evenly by the warm air in
the oven.
Tip: Please refer to the recipes in the
cookbook for the timing of the bursts of
steam. Set the minute minder  to
remind you when to do so.
 Select .
The burst of steam will be released, the
sensor light will go out and  will
appear in the display.
 Proceed as described to inject further
bursts of steam.
 will go out in the display after each
burst of steam.
 Continue cooking until the end of the
cooking duration.
Time-controlled steam
The oven will release the steam after
the specified amount of time.
67
Moisture plus 
Residual water evaporation
When cooking using the addition of
moisture, the water will be equally
distributed between the number of
bursts of steam and used up as long as
the programme is not interrupted.
However, if a programme using the
addition of moisture is manually
interrupted before all the bursts of
steam have been injected or if there is a
power cut, the water for these unused
bursts of steam will remain in the steam
injection system.
The next time Moisture Plus  or an
Automatic programme with moisture is
used Evaporate res. moisture? will appear
in the display with the options Skip and
Yes.
It is best to start the evaporation of
residual water straight away so that
only fresh water is used during a
cooking programme.
68
The residual water evaporation
process
The oven will heat up and the residual
water in the oven cavity will evaporate.
Depending on the amount of water this
can take up to 30 minutes.
Steam can cause scalding.
Do not open the door while the
residual water is being evaporated.
During the evaporation process
moisture will condense on the door and
the oven interior. This condensation
must be wiped off after the oven has
cooled down.
Moisture plus 
To start residual water evaporation
immediately
Steam can cause scalding.
Do not open the door while the
residual water is being evaporated.
 Select the Moisture plus  function
or an Automatic programme that uses
moisture.
Evaporate res. moisture?
appears and Yes
is highlighted.
 Skipping the residual moisture
evaporation process can, in certain
cases, cause water to overflow into
the oven compartment.
It is best not to cancel the
evaporation process.
 Select the Moisture plus  function
or an Automatic programme that uses
moisture.
Evaporate res. moisture?
 Confirm with OK.
Evaporate res. moisture
To skip residual moisture evaporation
and a time then
appear in the display.
The Evaporate residual moisture
process will then start. You can follow
the time counting down in the display.
The time shown in the display will
depend on the amount of residual water
left in the steam injection system.
During the evaporation process, the
duration may be adjusted by the system
according to the amount of water
currently present.
will appear.
 Scroll through the list until Skip is
highlighted.
 Confirm with OK.
A cooking process using the Moisture
plus  function or an Automatic
programme with moisture can now be
carried out.
At the end of the residual water
evaporation process Prog. finished will
appear.
 Touch .
A cooking process using the Moisture
plus  function or an Automatic
programme with moisture can now be
carried out.
During the evaporation of residual
water, moisture will condense on the
door and the oven compartment. This
moisture needs to be removed after
the oven has cooled down.
69
Automatic programmes
Your oven has a wide range of
Automatic programmes to enable you
to achieve excellent results with ease.
Simply select the appropriate
programme for the type of food you
are cooking and follow the instructions
in the display.
List of food types
Automatic programmes are accessed
via .
To use an Automatic
programme
 Select .
A list of food types will appear in the
display.
 Scroll through the list until the food
type you want is highlighted.
 Confirm with OK.
The Automatic programmes available
will then appear.
–
Cakes
–
Cookies/Muffins
–
Bread
 Scroll through the list until the
Automatic programme you want to
use is highlighted.
–
Bread mixes
 Confirm with OK.
–
Rolls
–
Meat
Each step you need to take before
starting the Automatic programme will
appear in the display.
–
Game
–
Poultry
–
Fish
–
Dessert
Depending on the Automatic
programme selected, tips will appear
about the following:
– Type of cookware
– Shelf level
– The amount of water required for
Automatic programmes with Moisture
Plus
– Duration
 Follow the instructions in the display.
Tip: See the cookbook for a selection of
Automatic programmes to try.
70
Automatic programmes
Notes on use
– When using the Automatic
programmes the recipes provided are
designed as a guide only. You can
use them for other similar recipes,
including those using different
quantities.
– The oven interior needs to be at room
temperature before starting an
Automatic programme.
– Some Automatic programmes require
the addition of liquid during cooking.
You will be prompted by a message
in the display when this needs to be
done (e.g. "Add liquid at ...").
– Some Automatic programmes require
a pre-heating phase before food is
placed in the oven. A prompt will
appear to tell you when to add the
food.
– The duration quoted for Automatic
programmes is an estimate. It may
increase or decrease depending on
the programme. The duration, in
particular with meat, will vary
depending on the initial temperature
of the food.
71
User programmes
You can create and save up to 20 of
your own programmes.
– Each one can have up to 10 cooking
stages. This enables you to save your
most frequently used recipes very
accurately. Each stage contains
settings for a function, temperature
and duration.
To create a User programme
 Select .
If you have not yet created a User
programme Create programme will
appear in the display.
 Confirm with OK.
– You can specify the shelf level(s) for
the food.
If User programmes already exist, the
programme names will appear with Edit
programme underneath them.
– You can enter the name of the
programme for your recipe.
 Scroll through the list until Edit
programme is highlighted.
When you next select the programme it
will start automatically.
 Confirm with OK.
Create programme
will be highlighted.
There are different ways of creating a
User programme:
 Confirm with OK.
– At the end of an Automatic
programme, save it as a User
programme.
You can now specify the settings for
cooking stage 1. Follow the instructions
in the display.
– After running a programme with a set
duration, save it.
 Select and confirm the settings you
want to change.
Then name the programme.
72
Tip: Depending on oven function
selected, you can also select Rapid
heat-up via Further settings.
User programmes
Settings for the 1st cooking stage have
now been set.
The letter or number you have selected
will appear in the top line of the display.
You can add more cooking stages, for
example, if you want to add another
cooking function to follow on from the
first.
You can delete the characters one at a
time with .
A maximum of 10 characters can be
used.
 If additional cooking stages are
required, select Add cooking stage and
proceed as for the 1st cooking stage.
 Select the rest of the letters or
numbers for your programme name.
 When you have finished setting all the
cooking stages select Finish
programme.
 Once you have entered the
programme name scroll through the
list until  is highlighted.
Finally set the shelf level(s) to be used.
 Confirm with OK.
 Select and confirm the required
level(s).
A message will appear in the display
confirming that the name has been
saved.
A summary of your settings will appear
in the display.
 Confirm with OK.
 Check the settings and confirm with
OK.
 Scroll through the list until Save is
highlighted.
 Confirm with OK.
Then name the programme. The
following symbols will appear next to
the alphabet:
Symb Meaning
ol
␣
Space

Alphabet in upper case

Alphabet in lower case

Numerals 0 to 9 and hyphen

Confirm the programme name
 Scroll through the list until the
character you want is highlighted.
 Confirm with OK.
73
User programmes
To start a User programme
 Place the food in the oven.
 Select .
The programme names will appear with
Edit programme underneath them in the
display.
 Scroll through the list until the
programme you want is highlighted.
 Confirm with OK.
A list will appear in the display.
–
Start now
The programme will start
immediately. The oven heating will
switch on immediately.
–
Start at
Specify the time you want cooking to
start. The oven will start heating up at
that time.
–
Ready at
Specify the time you want cooking to
stop. The oven will switch off
automatically at the time you have
set.
–
Change cooking stages
This option is described in "To
change User programmes".
74
 Scroll through the list until the option
you want is highlighted.
 Confirm with OK.
 Confirm the message regarding
which shelf level to use with OK.
The programme selected will begin
straight away or at the time set.
User programmes
To change a User programme
Changing cooking stages
Cooking stages in an Automatic
programme that you have renamed as
a User programme cannot be
changed.
 Select .
The programme names will appear with
Edit programme underneath them in the
display.
 Change the programme as you wish
(see "To create a User programme").
 Confirm with OK.
 Check the settings and confirm with
OK.
 Scroll through the list until Save is
highlighted.
 Confirm with OK.
The changes to your programme will be
saved.
 Scroll through the list until the
programme you want is highlighted.
 Change the name if necessary (see
"To create a User programme").
 Confirm with OK.
A message will appear in the display
confirming that the name has been
saved.
 Scroll through the list until Change
cooking stages is highlighted.
 Confirm with OK.
 Confirm with OK.
Cooking stage 1 is highlighted. You can
change the specified settings for one
cooking stage or add cooking stages to
the programme.
 Scroll through the list until the
cooking stage you want or Add
cooking stage is highlighted in the
display.
 Confirm with OK.
75
User programmes
To change the name
To delete a User programme
 Select .
 Select .
The programme names will appear with
Edit programme underneath them in the
display.
The programme names will appear with
Edit programme underneath them in the
display.
 Confirm with OK.
 Confirm with OK.
 Scroll through the list until Change
programme is highlighted.
 Scroll through the list until Delete
programme is highlighted.
 Confirm with OK.
 Confirm with OK.
 Scroll through the list until the
programme you want is highlighted.
 Scroll through the list until the
programme you want is highlighted.
 Confirm with OK.
 Confirm with OK.
 Scroll through the list until Change
name is highlighted.
Delete ?
will appear in the display.
 Confirm with OK.
 Scroll through the list until Yes is
highlighted.
 Change the name (see "To create a
User programme").
 Confirm with OK.
 After entering a new name, scroll
through the list until  is highlighted.
 Confirm with OK.
A message will appear in the display
confirming that the name has been
saved.
 Confirm with OK.
The new name for your programme has
been saved.
76
The programme will be deleted.
You can delete all User programmes at
once (see "Settings - Factory default User programmes").
Baking
Eating food which has been cooked
correctly is important for good
health.
Only bake cakes, pizza, chips etc.
until they are golden. Do not
overcook them.
Functions
Depending on how the food is
prepared, you can use Fan plus ,
Intensive bake , Moisture plus 
or Conventional heat .
Bakeware
The choice of bakeware depends on
the oven function.
– Fan plus , Intensive bake ,
Moisture plus :
Baking tray, universal tray, bakeware
of any ovenproof material.
Baking paper, greasing the tin
Miele accessories, e.g. the universal
tray are treated with PerfectClean
enamel (see "Features").
Surfaces treated with PerfectClean
enamel generally do not need to be
greased or covered with baking paper.
Baking paper should be used with:
– anything prepared using a lye
containing sodium hydroxide (e.g.
pretzels, bread sticks) because the
lye can damage the PerfectClean
surface,
– meringues or sponges with a high
egg-white content because they are
more likely to stick,
– frozen food cooked on the rack.
– Conventional heat :
Dark baking tins with a matt finish.
Avoid using bright, shiny metal tins
as they give an uneven and poor
browning result and in some cases
cakes might not cook properly.
– Always place baking tins on the rack.
Position rectangular tins with the
longer side across the width of the
rack for optimum heat distribution
and even baking results.
– When baking cakes with fresh fruit
toppings and deep sponge cakes
place the tin in the universal tray to
catch any spillages.
77
Baking
Notes on using the baking
charts
Shelf level 
The data for the recommended function
is printed in bold.
The shelf level on which you place your
food for baking depends on the oven
function and number of trays being
used.
Unless otherwise stated, the durations
given are for an oven which has not
been pre-heated. With a pre-heated
oven, shorten durations by up to
10 minutes.
– Fan plus 
1 tray: level 2
2 trays: levels 1+3/2+4
3 trays: levels 1+3+5
Temperature 
As a general rule, select the lower
temperature given in the chart.
Baking at temperatures higher than
those recommended may reduce the
cooking time, but will lead to uneven
browning, and unsatisfactory cooking
results.
Duration 
Check if the food is cooked at the end
of the shortest time quoted. To check if
a cake is ready, insert a wooden skewer
into the centre. It is ready if the skewer
comes out clean, without dough or
crumbs sticking to it.
78
When using the universal tray and
baking tray to bake on two or more
levels at the same time, place the
universal tray underneath the baking
tray.
Bake moist biscuits and cakes on a
maximum of two levels at the same
time.
– Moisture Plus 
1 tray: level 2
– Intensive bake 
1 tray: level 1 or 2
– Conventional heat 
1 tray: level 1 or 2
Baking
Baking charts
Creamed mixture
Cakes /
biscuits
Muffins (1 tray)
2

[min]
35–45
150–160
1)
2
30–40

140–150
1)
2+4

150



Muffins (2 trays)
Small cakes (1 tray) *

Small cakes (2 trays) *
Small cakes/biscuits (1 tray)



Small cakes/biscuits (2 trays)
Sponge cake

3)
1)
2
35–45
30–40
160
1) 2)
3
20–30
150
1) 2)
2+4
25–35
2
25–35
1) 2)
3
15–25
2+4
140–150
150–160
1)

140–150
1)

150–160
1)
2
25–35
60–70
1) 2)
2
60–70

150–160
150–160
2
50–60

170–180
2
55–65

Ring cake

[°C]
1)
140–150
3)
 Function /  Fan plus /  Conventional heat
 Temperature /  Shelf level /  Duration
* The settings also apply for testing in accordance with EN 60350-1.
1) Touch the illuminated  sensor during the heating-up phase to switch Rapid heat-up
off.
2) Pre-heat the oven.
3) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.
79
Baking
Creamed mixture
Cakes /
biscuits
Foam cake (tray)
2

[min]
25–35
2
25–35

150–160
150–160
2
60–80

150–160



Marble, nut cake (tin)
Fresh fruit cake, with meringue topping (tray)
Fresh fruit cake (tin)
2
55–75
2
40–50
1)
2
45–55

170–180
150–160
2
35–45

160–170
2
35–55

150–160


Flan base
1) 2)

1)

Fresh fruit cake (tray)

[°C]
1)
150–160


150–160
170–180
2
55–65
1) 2)
2
35–45
1)
2
25–35
1) 2)
2
15–25
150–160
170–180
 Function /  Fan plus /  Conventional heat
 Temperature /  Shelf level /  Duration
1) Touch the illuminated  sensor during the heating-up phase to switch Rapid heat-up
off.
2) Pre-heat the oven.
80
Baking
Rubbed in mixture
Cakes /
biscuits
Small cakes/biscuits (1 tray)



Small cakes/biscuits (2 trays)
Drop cookies (1 tray) *
Cheese cake
1) 2)
3
15–25
1)
1+3
140–150

140

3)
1)
2
20–30
30–40
1) 2)
3
20–30
1)
1+3
2
35–45
35–45
2
20–30

170–180
150–160
2
45–55

170–180



Streusel cake
160–170
2

[min]
20–30


Drop cookies (2 trays) *
Flan base

[°C]
1)
140–150



160
140
150–160
2)
150–160
3)
2
45–55
1)
2
80–95
1)
2
75–85
2
80–90
170–180
150–160
 Function /  Fan plus /  Conventional heat /  Intensive bake
 Temperature /  Shelf level /  Duration
* The settings also apply for testing in accordance with EN 60350-1.
1) Touch the illuminated  sensor during the heating-up phase to switch Rapid heat-up
off.
2) Pre-heat the oven.
3) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.
81
Baking
Rubbed in mixture
Cakes /

biscuits
Apple cake (Apple pie) (baking tin  20 cm) * 

[°C]
1)
160

1)
Apple pie
1
80–95
1)
2
50–70
1) 2)
2
60–70

170–180
160–170
2
50–70

150–160
2
55–75

170–180
2
55–75

150–160
2
55–65
1
30–50
1
30–50


Fresh fruit tart, glazed (tin)
Swiss apple pie (tray)
2

[min]
90–100



180
160–170
2)
220–230
180–190
 Function /  Fan plus /  Conventional heat /  Intensive bake
 Temperature /  Shelf level /  Duration
* The settings also apply for testing in accordance with EN 60350-1.
1) Touch the illuminated  sensor during the heating-up phase to switch Rapid heat-up
off.
2) Pre-heat the oven.
82
Baking
Yeast mixtures and quark dough
Cakes /
biscuits
Gugelhupf
2

[min]
50–60
2
50–60

160–170
150–160
2
45–65

160–170
2
45–60

150–160
2
35–45

170–180
3
35–45

160–170
2
45–55

170–180
3
50–60

150–160
2
25–30



Stollen
Streusel cake
Fresh fruit cake (tray)
Apple turnovers (1 tray)
Apple turnovers (2 trays)

[°C]
1)
150–160
1)

160–170

150–160

2)
2
1+3
25–30
25–30
3)
 Function /  Fan plus /  Conventional heat
 Temperature /  Shelf level /  Duration
1) Touch the illuminated  sensor during the heating-up phase to switch Rapid heat-up
off.
2) For yeast dough. For quark dough use shelf level 3.
3) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.
83
Baking
Yeast mixtures and quark dough
Cakes /
biscuits
White bread
Wholegrain bread


[°C]
180–190
2

[min]
35–45

190–200
2
30–40

180–190
2
55–65
2
45–55
2
30–45


Pizza (tray)


Onion tart
200–210
170–180
1)

190–200
170–180

170–180


Proving dough
1)
1)
180–190
170–180

2)
30–45
2)
2
2
30–45
2
25–35
2
30–40
2
30–40
15–30
15–30

35
3)

35
3)
 Function /  Fan plus /  Conventional heat /  Intensive bake
 Temperature /  Shelf level /  Duration
1) Pre-heat the oven.
2) For yeast dough. For quark dough use shelf level 3.
3) The dish can be placed on the oven floor. Depending on the size of the dish, you may
need to remove the shelf runners. If using Conventional heat , please also place the
rack on the oven floor.
84
Baking
Whisked mixture
Cakes /
biscuits
Tart / flan base (2 eggs)



Sponge cake (4–6 eggs)
Whisked sponge *

160–170
150–160

1)


2

[min]
20–30
1) 2)
2
15–25
1)
2
20–35
1) 2)
2
30–45
170–180


Swiss roll

[°C]
1)
160–170

2
25–35
150–170
1) 2)
2
20–45
170–180
1) 2)
2
15–20
180–190
1) 2)
2
10–15
180
 Function /  Fan plus /  Conventional heat
 Temperature /  Shelf level /  Duration
* The settings also apply for testing in accordance with EN 60350-1.
1) Touch the illuminated  sensor during the heating-up phase to switch Rapid heat-up
off.
2) Pre-heat the oven.
85
Baking
Choux pastry, puff pastry, meringue
Cakes /
biscuits
Choux buns (1 tray)



Choux buns (2 trays)
Puff pastry (1 tray)
Puff pastry (2 trays)
Macaroons (1 tray)
1) 2)
2

[min]
30–45
3
25–35
1+3


180–190
160–170

170–180
2
30–45
20–30

190–200
3
20–30

170–180
1+3

120–130
2
20–30
25–50
3
25–45

Macaroons (2 trays)

[°C]
160–170

1) 2)
120–130
120–130
1+3
3)
3)
25–50
3)
 Function /  Fan plus /  Conventional heat
 Temperature /  Shelf level /  Duration
1) Touch the illuminated  sensor during the heating-up phase to switch Rapid heat-up
off.
2) Pre-heat the oven.
3) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.
86
Roasting
Functions
Tips
Depending on how the food is being
cooked, you can use Fan plus ,
Moisture plus , Auto roast ,
Conventional heat  or an Automatic
programme.
– Browning only occurs towards the
end of the roasting time. Remove the
lid about halfway through the roasting
time if a more intensive browning
result is desired.
Dishes
– At the end of the programme, take
the roast out of the oven, wrap in
aluminium foil and leave to stand for
about 10 minutes. This helps retain
juices when the meat is carved.
You can use any heat-resistant dishes:
Miele Gourmet oven dishes, roasting
pans, ovenproof glass dishes, roasting
bags, dishes made from earthenware or
cast iron, the universal tray, rack and/or
anti-splash insert (if available) on top of
the universal tray.
– For a crisp finish, baste poultry
10 minutes before the end of the
cooking time with slightly salted
water.
We recommend roasting in oven dishes
as this ensures that sufficient stock
remains for making gravy. The oven
also stays cleaner than when roasting
on the rack.
87
Roasting
Notes on using the roasting
charts
The data for the recommended function
is printed in bold.
Unless otherwise stated, the durations
given are for an oven which has not
been pre-heated. With a pre-heated
oven, shorten durations by up to
10 minutes.
Temperature 
As a general rule, select the lower
temperature given in the chart. If higher
temperatures are used, the meat will
brown on the outside, but will not be
properly cooked through.
When cooking with Fan plus ,
Moisture plus  or Auto roast 
select a temperature approx. 20°C
lower than for Conventional heat .
For cuts which weigh more than 3 kg,
select a temperature approx. 10 °C
lower than that given in the roasting
chart.
Roasting will take longer at the lower
temperature, but will be more even.
When roasting on the rack, set a
temperature approx. 10 °C lower than
for roasting in an oven dish.
88
Pre-heating
Pre-heating is generally only required
when roasting beef sirloin joints and
fillet.
Roasting duration 
The traditional British method for
calculating the roasting time is to allow
15 to 20 minutes per lb/450 grammes,
according to type of meat, plus approx.
20 minutes, adjusting the length of time
as roasting proceeds to obtain the
required result. The roasting time can
also be determined by multiplying the
thickness of the roast [cm] with the time
per cm [min/cm], depending on the type
of meat:
– Beef/venison: 15–18 min/cm
– Pork/veal/lamb: 12–15 min/cm
– Sirloin/fillet: 8–10 min/cm
Check if the meat is cooked after the
shortest duration quoted.
Shelf level 
As a general rule, use shelf level 2.
Roasting
Roasting charts
Beef, veal
Food
Topside of beef, approx. 1 kg
Fillet of beef approx. 1 kg
1)

[°C]

/
170–180
2
100–130
5)

190–200
2
110–140
20–50
5)
/
2)


Sirloin joint, approx. 1 kg
1)
/
2)


Veal, approx. 1.5 kg
7)

/
3)



[min]

[°C]
150–160
4)
2
150–160
4)
20–50
180–190
4)
2
2
150–160
4)
2
30–60
150–160
4)
2
30–60
180–190
190–200
4)
2
30–60
2
70–90
5)
190–200
2
70–90
6)
70–90
5)
200–210
2
85–95
40–70
8)
40–70
8)
20–50
70–80
 Function /  Temperature /  Shelf level /  Duration /  Core temperature
 Fan plus /  Auto roast /  Moisture plus /  Conventional heat
1) Use the universal tray. Sear the meat on the hob first.
2) If using Moisture plus , release a burst of steam at the beginning of the cooking
programme.
3) If using Moisture plus , once the heating-up phase has finished, manually release the
bursts of steam at intervals throughout the programme.
4) Pre-heat the oven.
Touch the illuminated  sensor during the heating-up phase to switch Rapid heat-up
off.
5) Roast with the lid on first. Then remove the lid three-quarters of the way through
roasting and add approx. ½ litre liquid.
6) Add approx. 0.5 l liquid halfway through roasting.
7) If you have a separate food probe you can use the core temperature shown.
8) Depending on required degree of doneness: rare: 40–45 °C, medium: 50–60 °C, well
done: 60–70 °C
89
Roasting
Pork
Food
Pork joint, approx.1 kg

[°C]

/
160–170
2
100–120
2)
160–170
2
100–120
2)
1)


Pork joint with crackling, approx. /
2 kg
1)


Gammon joint, approx. 1 kg
/

[min]

[°C]
180–190
2
100–130
2)
170–180
2
120–160
2)
180–190
2
120–160
2)
2)
190–200
2
130–160
150–160
2


150–160
2
60–80
60–80
170–180
2
80–100
/
170–180
2
60–70
2)

200–210
2
70–80
2)
1)
Meat loaf, approx. 1 kg
3)

80–90
80–90
2)
75–80
2)
80–85
 Function /  Temperature /  Shelf level /  Duration /  Core temperature
 Fan plus /  Auto roast /  Moisture plus /  Conventional heat
1) If using Moisture plus , once the heating-up phase has finished, manually release the
bursts of steam at intervals throughout the programme.
2) Add approx. 0.5 l liquid halfway through roasting.
3) If you have a separate food probe you can use the core temperature shown.
90
Roasting
Lamb, game
Food
Leg of lamb, approx. 1.5 kg

[°C]

/
170–180
2
90–110
3)
170–180
2
90–110
4)
3)
1)


Saddle of lamb, approx. 1.5 kg
/
1)


Venison, approx. 1 kg
5)

180–190

[min]

[°C]
2
90–110
220–230
2)
2
220–230
2)
2
40–60
40–60
2)
75–80
4)
70–75
4)
3
40–60
/
230–240
200–210
2
80–100
3)

200–210
2
80–100
3)
80–90
 Function /  Temperature /  Shelf level /  Duration /  Core temperature
 Fan plus /  Auto roast /  Moisture plus /  Conventional heat
1) If using Moisture plus , once the heating-up phase has finished, manually release the
bursts of steam at intervals throughout the programme.
2) Pre-heat the oven.
3) Roast with the lid on first. Then remove the lid three-quarters of the way through
roasting and add approx. ½ litre liquid.
4) Add approx. 0.5 l liquid halfway through roasting.
5) If you have a separate food probe you can use the core temperature shown.
91
Roasting
Poultry, fish
Food
Poultry, 0.8–1 kg
Poultry, approx. 2 kg
Poultry, stuffed, approx. 2 kg
Poultry, approx. 4 kg
Fish, whole, approx. 1.5 kg
3)


[°C]


[min]
/
180–190
2
60–70

190–200
2
60–70
/
180–190
2
100–120

190–200
3
100–120
/
180–190
2
110–130

190–200
3
110–130
/
160–170
2
120–160
2)

180–190
2
2)
/
160–170
2
120–160
45–55
160–170
2
45–55
180–190
2
45–55
1)



[°C]
85–90
85–95
85–95
85–90
75–80
 Function /  Temperature /  Shelf level /  Duration /  Core temperature
 Fan plus /  Auto roast /  Moisture plus /  Conventional heat
1) If using Moisture plus , once the heating-up phase has finished, manually release the
bursts of steam at intervals throughout the programme.
2) Add approx. 0.5 l liquid halfway through roasting.
3) If you have a separate food probe you can use the core temperature shown.
92
Low temperature cooking
This method is ideal for cooking beef,
pork, veal or lamb when a tender result
is required.
First sear the meat all over at a high
temperature on the hob in order to seal
it.
Procedure
Use the universal tray with the rack
placed on top of it.
Do not use the Rapid heat-up
function to pre-heat the oven.
Then place the meat in the pre-heated
oven where the low temperature and
long cooking duration will cook it to
perfection and ensure it is very tender.
 Place the rack together with the
universal tray on shelf level 2.
The meat will relax and the juices inside
will start to circulate evenly throughout
the meat to reach the outer layers. This
will give very tender and succulent
results.
 Touch the illuminated  sensor to
switch off Rapid heat-up.
Tips
– Use lean meat which has been
correctly hung and trimmed. Bones
should be removed before cooking.
– For searing, use a suitable cooking oil
or fat that can withstand high
temperatures (e.g. clarified butter,
vegetable oil).
– Do not cover meat during cooking.
Cooking takes between 2-4 hours
depending on the size and weight of
the meat and on how well cooked you
want it as well as the level of browning
required.
 Select Conventional heat  and a
temperature of 130 °C.
 Pre-heat the oven together with the
universal tray and rack for approx.
15 minutes.
 Whilst the oven is pre-heating, sear
the meat thoroughly on the hob.
 Danger of burning.
Wear oven gloves when placing hot
food in the oven or removing it and
when adjusting oven shelves etc. in a
hot oven
 Place the seared meat on the rack.
 Select .
Temperature
will be highlighted.
 Confirm with OK and reduce the
temperature to 100 °C.
 Continue cooking until the end of the
cooking duration.
You can set the cooking programme to
switch off automatically (see
"Additional functions - Setting the
duration").
93
Low temperature cooking
After cooking
– Meat can be carved straight from the
oven. It does not need to rest.
– The cooking result will not be
affected if the meat is left in the oven
after the programme has finished. It
can be kept warm until you serve it.
– The meat is an ideal temperature to
eat straight away. Serve on preheated plates with very hot sauce or
gravy to prevent it cooling down too
quickly.
Cooking duration / Core
temperatures
Meat
Fillet of beef
Sirloin joint
– Rare
– Medium
– Well done
Pork fillet
Gammon*
Fillet of veal
Saddle of veal *
Saddle of lamb *


[min] [°C]
80–100 59
50–70
100–130
160–190
80–100
140–170
80–100
100–130
50–80
48
57
69
63
68
60
63
60
 Duration
 Core temperature
*
94
If you have a separate food probe, you
can use the core temperature shown.
Off the bone
Grilling
 Danger of burning.
Trays and racks
Grill with the oven door closed. If you
grill with the door open, hot air will
escape from the oven instead of
being cooled by the cooling fan. The
controls will get hot.
Functions
Grill 
For grilling larger quantities of thin cuts
(e.g. steaks) and browning baked
dishes.
The whole of the top heating / grill
element will get hot and glow red.
Fan grill 
For grilling larger items, e.g. rolled meat,
poultry.
The top heating / grill element and the
fan switch on and off alternately.
Use the universal tray with the rack or
anti-splash insert (if available) on top.
The juices from the food being cooked
collect under the insert. This prevents
them from spitting and making the oven
dirty. The juices can then be used for
making gravy and sauces.
Do not use the baking tray.
95
Grilling
Preparing food for grilling
Grilling
Trim the meat. Do not season meat with
salt before grilling as this draws the
juices out.
 Place the rack or the anti-splash
insert (if available) in the universal
tray.
Add a little oil to lean meat if necessary.
Do not use other types of fat as they
can burn and cause smoke.
 Place the food on top.
Clean fish in the normal way. To
enhance the flavour, add a little salt or
squeeze a little lemon juice over the
fish.
 Select the required oven function and
the temperature.
 Pre-heat the grill for approx.
5 minutes with the door closed.
 Danger of burning.
Wear oven gloves when placing hot
food in the oven or removing it and
when adjusting oven shelves etc. in a
hot oven
 Place the food on the appropriate
shelf level (see the Grilling chart).
 Close the door.
 Turn the food halfway through grilling.
96
Grilling
Notes on the grilling chart
Grilling duration 
The data for the recommended function
is printed in bold.
– Thin pieces of fish and meat usually
take 6–8 minutes per side.
Thicker pieces require more time for
each side. It is best to grill food of a
similar thickness at the same time so
that the grilling time for each item
does not vary too greatly.
Check the food after the shortest
duration quoted.
Take note of the temperature range, the
shelf levels and the durations. These
take the size of the meat and cooking
practices into account.
Temperature 
As a general rule, select the lower
temperature given in the chart. If higher
temperatures are used, the meat will
brown on the outside, but will not be
properly cooked through.
Pre-heating
Pre-heating is essential for grilling.
Always pre-heat the top heat/grill
element for approx. 5 minutes with the
door closed.
Shelf level 
– Turn the food halfway through grilling.
Testing to see if cooked
One way of finding out how well a piece
of meat has been cooked is to press
down on it with a spoon:
Rare:
If the meat gives easily to
the pressure of the spoon,
it will still be red on the
inside.
Medium: If there is some resistance,
the inside will be pink.
Well-done: If there is very little
resistance, it is cooked
through.
Select the shelf level according to the
thickness of the food.
Check if the meat is cooked after the
shortest time quoted.
– Thin cuts: shelf level 3 or 4
Tip: If the surface of thicker cuts of
meat is cooked but the centre is not
cooked, continue grilling at a lower
temperature setting or use a lower shelf
level to allow the food to cook through
to the centre.
– Thick cuts: shelf level 1 or 2
97
Grilling
Grilling chart
Pre-heat the grill for approx. 5 minutes with the door closed.

Food to be grilled
Thin cuts
Steak
Burgers *
Kebabs
Chicken kebabs
Pork chops
Liver
Burgers
Bratwurst
Fish fillet
Trout
Toast *
Cheese toast
Tomatoes
Peaches
Thicker cuts
Chicken, approx. 1.2 kg
Pork, approx.1 kg



[°C]

[min]

[°C]

[min]
4/5
4
4
4
4
3
4
3
4
4
300
300
220
220
275
220
275
220
220
220
10–17
12–24
12–17
12–17
13–22
8–12
10–20
8–15
15–25
15–25
260
–
220
220
240
220
240
220
220
220
10–17
–
12–17
12–17
13–22
8–12
17–22
10–17
15–22
15–22
3
300
220
220
275
5–8
–
–
8–12
6–10
5–10
220
220
220
8–12
8–12
5–10
220
–
60–70
–
190
180
60–70
80–90
3
3
2/3
1)
1
2
2)
 Grill /  Fan grill
 Shelf level /  Temperature /  Duration
* The settings also apply when using the Full grill  function for testing in accordance
with EN 60350-1.
1) Use shelf level 2 for Fan grill .
2) Do not pre-heat the grill.
98
Further applications
Your oven has a number of Special
applications in addition to the
Automatic programmes. They are listed
under Further programmes :
–
Defrost
–
Gentle bake
–
Drying
–
Reheat
This section also gives information on
the following applications:
– Frozen food/Ready meals
(Reheating plated meals)
–
Prove dough
–
Pizza
–
Heat crockery
99
Further applications
Examples of use:
Further programmes 
Food
Gentle bake
Gentle Bake is suitable for small
amounts, e.g. frozen pizzas, bake-off
rolls, biscuits and for meat dishes and
roasts. The optimal use of heat enables
savings of up to 30% energy to be
made compared to cooking with a
standard oven function with
comparatively good cooking results.
Biscuits
Ratatouille
Fish fillet in foil approx.
500 g
Frozen pizza, precooked
Ham roast,
approx. 1.5 kg
Braised beef,
approx. 1.5 kg

[°C]
150
180

[min]
25–30
40–60
200
25–30
200
20–25
160 130–160
This function is not suitable for larger
amounts of food such as sponge cakes
and fresh fruit cake where the cake mix
needs to be thoroughly baked
throughout. No energy savings would
be achieved.
 Temperature /  Duration
The temperature can be set between
100 and 250 °C.
– The durations given are for an oven
which has not been pre-heated.
 Select .
– Roast with the lid on first. Then
remove the lid three-quarters of the
way through roasting and add
approx. ½ litre liquid.
 Select Gentle bake and alter the
recommended temperature if
necessary.
 Follow the instructions in the display.
For optimum results keep the door
shut whilst cooking.
100
180 160–180
– Use shelf level 1 or 2 depending on
the height of the food.
– Check the food after the shortest
duration quoted.
Further applications
Defrost
Defrosting durations
Use the Defrost function to gently
defrost frozen food.
The duration needed for defrosting
depends on the type and weight of the
food.
The temperature can be set between 25
and 50 °C.
 Select .
 Select Defrost.
 Alter the recommended temperature
if necessary and then set the
duration.
 Follow the instructions in the display.
Air is circulated throughout the cabinet
to gently defrost the food.
 Danger of salmonella poisoning.
Frozen food
Chicken
Meat
Bratwurst
Fish
Strawberries
Butter cake
Bread

[g]
800
500
1000
500
1000
300
500
500

[min]
90–120
60–90
90–120
30–50
60–90
30–40
20–30
30–50
 weight /  defrosting duration
It is particularly important to observe
food hygiene rules when defrosting
poultry. Do not use the liquid from
the defrosted poultry. Pour it away,
and wash the tray, the sink and your
hands.
Tips
– Where possible, remove the
packaging and put the food to be
defrosted on the universal tray or into
a suitable dish.
– When defrosting poultry, put it on the
rack over the universal tray to catch
the defrosted liquid so that the meat
is not lying in this liquid.
– Meat, poultry and fish do not need to
be fully defrosted before cooking.
Defrost so that the surface is
sufficiently thawed to take herbs and
seasoning.
101
Further applications
Drying food
 Select .
This programme is designed for
traditional style drying of food to
preserve it.
 Select Drying.
The temperature can be set between 80
and 100 °C.
It is important that fruit and vegetables
are ripe and not bruised before they are
dried.
 Alter the recommended temperature
if necessary and then set the
duration.
 Follow the instructions in the display.
Food
 [min]
Fruit
120–480
 Prepare the food for drying
Vegetables
180–480
– Peel and core apples, and cut into
slices 0.5 cm thick.
Herbs *
– Stone plums, if necessary.
– Peel, core and cut pears into thick
wedges.
– Peel and slice bananas.
– Clean mushrooms and cut them in
half or slice them.
– Remove parsley and dill from the
stem.
 Distribute the food evenly over the
universal tray.
Use the Gourmet perforated baking
tray, if you have one.
50–60
 Drying time
* Because this programme uses the fan
you should use Conventional heat 
with a temperature of 80–100 °C for
drying herbs.
 Reduce the temperature if
condensation begins to form in the
oven.
 Danger of burning. Wear oven
gloves when removing the dried food
from the oven.
 Allow the dried fruit or vegetables to
cool down after drying.
Dried fruit must be completely dry, but
also soft and elastic.
 Store in sealed glass jars or tins.
102
Further applications
Reheat
Proving dough
This programme uses moisture and is
designed for reheating plated meals.
This programme is designed specifically
for proving yeast dough without the
addition of moisture.
The options are:
–
Meat + vegetables
–
Meat + potatoes
–
Meat + dumplings
–
Meat + pasta
–
Fish + vegetables
–
Fish + potatoes
–
Vegetable bake
–
Pasta bake
–
Pasta in sauce
–
Pizza
–
Ragout
The temperature can be set between 30
and 50 °C.
 Select .
 Select Prove dough.
 Alter the recommended temperature
if necessary and then set the
duration.
 Follow the instructions in the display.
If you wish to prove dough with the
addition of moisture, select the
relevant Automatic programme.
Use heat-resistant dishes.
 Place the food to be reheated in its
dish on the rack. Do not cover it.
 Select .
 Select Reheat and alter the
recommended temperature if
necessary.
 Follow the instructions in the display.
 Danger of burning.
Use oven gloves when removing
dishes from the oven. Droplets of
water may have accumulated
underneath the dish.
103
Further applications
Pizza
Heat crockery
This programme is designed specifically
for baking pizza.
This programme is designed for preheating your crockery.
The temperature can be set between
160 and 250 °C.
The temperature can be set between 50
and 80 °C.
 Select .
 Select Pizza.
 Alter the recommended temperature
if necessary and then set the
duration.
 Follow the instructions in the display.
Use heat-resistant dishes.
 Place the rack on shelf level 2 and
place the crockery on it. Depending
on the size of the crockery you can
also use the oven floor and also take
the side runners out to make more
room.
 Select .
 Select Heat crockery.
 Alter the recommended temperature
if necessary and then set the
duration.
 Follow the instructions in the display.
 Danger of burning.
Wear oven gloves when removing
dishes from the oven.
104
Further applications
Frozen food/Ready meals
Tips
Cakes, pizza, baguettes
– Large frozen items such as cakes,
pizzas or baguettes cover an
extensive area of the baking tray or
universal tray.
The temperature difference if large
frozen items are cooked in these trays
can cause the tray to distort in such a
way that it cannot be removed from
the oven when it is hot. Further use
will make the distortion worse. Place
this type of food on baking
parchment on the rack to prevent the
risk of this happening.
– Use the lowest temperature
recommended on the manufacturer's
packaging.
Method
Eating food which has been cooked
correctly is important for good
health.
Only bake cakes, pizza, chips etc.
until they are golden. Do not
overcook them.
 Select the function and temperature
recommended on the manufacturer's
packaging.
 Pre-heat the oven.
 Place the food in the pre-heated oven
on the shelf level recommended on
the packaging.
 Check the food at the end of the
shortest duration recommended on
the packaging.
Oven chips, croquettes or similar
items
– Small items of frozen food such as
oven chips can be cooked on the
baking tray or universal tray.
Place baking parchment on the tray
so that they cook gently.
– Use the lowest temperature
recommended on the manufacturer's
packaging.
– Turn several times during cooking.
105
Cleaning and care
 Danger of burning.
Unsuitable cleaning agents
Make sure the oven heating
elements are switched off and that
the oven cavity is cool.
To avoid damaging the surfaces, do not
use:
 Danger of injury.
The steam from a steam cleaning
appliance could reach electrical
components and cause a short
circuit.
Do not use a steam cleaner to clean
the oven.
– cleaning agents containing soda,
ammonia, acids or chlorides
– cleaning agents containing descaling
agents on the oven front
– abrasive cleaning agents, e.g.
powder cleaners and cream cleaners
– solvent-based cleaning agents
– stainless steel cleaning agents
All surfaces can become discoloured
or damaged if unsuitable cleaning
agents are used. The front of the
oven, in particular, will be damaged
by oven cleaners.
All surfaces are susceptible to
scratching. Scratches on glass
surfaces could cause a breakage in
certain circumstances.
Remove any residual cleaning agent
immediately.
– dishwasher cleaner
– glass cleaning agents
– cleaning agents for ceramic hobs
– hard, abrasive brushes or sponges,
e.g. pot scourers, brushes or
sponges which have been previously
used with abrasive cleaning agents
– melamine eraser blocks
– sharp metal scrapers
– wire wool
– spot cleaning
– oven cleaner
– stainless steel spiral pads
If soiling is left on for any length of
time, it may become impossible to
remove. If items are used frequently
without being cleaned, it may
become very difficult to clean them.
Soiling is best removed after each
use of the oven.
106
Cleaning and care
The accessories are not dishwasherproof.
Tips
– Soiling caused by spilt juices and
cake mixtures is best removed whilst
the oven is still warm. Exercise
caution and make sure the oven is
not too hot - danger of burning.
– To make manual cleaning easier you
can dismantle the oven door, remove
the side runners and the FlexiClip
runners (if present) and lower the top
heating/grill element.
Normal soiling
The fibre glass seal around the front
of the oven should be handled
carefully. Do not rub and scour it.
If possible you should avoid trying to
clean it.
 It is best to remove normal soiling
immediately using a clean sponge
and a solution of hot water and
washing-up liquid or with a clean,
damp microfibre cloth.
 After cleaning make sure all residual
cleaning agent is thoroughly removed
with clean water.
This is particularly important when
cleaning PerfectClean surfaces as
cleaning agent residues can impair
the non-stick properties.
 After cleaning, wipe the surfaces dry
using a soft cloth.
107
Cleaning and care
Stubborn soiling (excluding the
FlexiClip runners)
Spilt fruit and roasting juices may
cause lasting discolouration or matt
patches on enamelled surfaces. This
discolouration is permanent but will
not affect the efficiency of the finish.
Do not attempt to remove these
marks. Clean these following the
instructions given here.
 Baked on deposits can be removed
with a glass scraper or with a nonabrasive stainless steel spiral pad,
warm water and washing-up liquid.
 Very stubborn soiling on PerfectClean
surfaces can be cleaned using Miele
Oven Cleaner. This cleaner must only
be applied to cold surfaces. Follow
the instructions on the packaging
108
Non-Miele oven cleaner must only be
used in a cold oven and for no longer
than a maximum of 10 minutes.
 You can then also use the scouring
pad on the back of a washing-up
sponge to remove the soiling.
 After cleaning, remove all oven
cleaning agent residues thoroughly
with clean water, and dry with a soft
cloth.
Cleaning and care
Pyrolytic cleaning  of the
oven interior
Instead of cleaning the oven manually
you can run the Pyrolytic cleaning
programme .
During pyrolytic cleaning the oven
interior is heated up to over 400 °C. Any
residual soiling is broken down and
reduced to ash by the high
temperatures.
Setting up for pyrolytic cleaning
The high temperatures used during
pyrolytic cleaning will damage
accessories that are not designed for
pyrolytic cleaning.
Please remove these accessories
from the oven interior before starting
pyrolytic cleaning. This also applies
to non-pyrolytic accessories
purchased separately to the oven.
This oven has three levels of pyrolytic
cleaning, each with a different duration.
Select:
The following accessories are suitable
for pyrolytic cleaning and can be left in
the oven:
– Level 1 for light soiling
– Side runners
– Level 2 for heavier soiling
– FlexiClip telescopic runners HFC 72
– Level 3 for very heavy soiling
– Rack HBBR 72
The oven door locks automatically as
soon as the Pyrolytic cleaning
programme starts. It cannot be opened
until after the programme has finished.
 Take all non-pyrolytic accessories out
of the oven.
The timer can be used to delay the start
of pyrolytic cleaning, for instance to
make use of cheaper electricity tariffs.
At the end of pyrolytic cleaning any
residues such as ash from the pyrolytic
process can be easily wiped away.
 Place the rack on the top shelf level.
Coarse soiling in the oven
compartment can cause an
accumulation of smoke which can
lead to the pyrolytic cleaning
programme switching off.
Burnt on residues can leave
discolouration or matt areas on
enamelled surfaces.
 Before running the pyrolytic cleaning
programme, remove coarse soiling
from the oven compartment and
loosen any burnt on residues with a
scraper suitable for use on glass.
109
Cleaning and care
Starting Pyrolytic cleaning
 Danger of burning.
The oven door gets much hotter
during pyrolytic operation than
during normal use.
Prevent children from touching the
oven during pyrolytic cleaning.
 Select Pyrolytic cleaning .
You have a choice of cleaning level for
Pyrolytic cleaning. The currently
selected option is highlighted.
 Select the level required.
 Confirm with OK.
 Follow the instructions in the display.
 Confirm with OK.
110
Starting Pyrolytic cleaning
immediately
Start now
will be highlighted.
 To start the Pyrolytic cleaning
programme immediately, confirm with
OK.
Pyrolytic cleaning will now start.
The door will lock automatically. The
oven heating and the cooling fan will
then switch on automatically. The oven
lighting will not come on during the
Pyrolytic cleaning programme.
The time remaining for pyrolytic
cleaning will appear in the display. You
cannot alter the duration.
You can use the minute minder at the
same time as running the cleaning
programme. At the end of the minute
minder time the buzzer will sound, 
will start flashing and the time can be
viewed counting up in the display. The
buzzer will stop and the visual
indicators will go out as soon as you
touch the  sensor.
Cleaning and care
To delay the start time of the
Pyrolytic cleaning programme
 If you want to delay the start of the
Pyrolytic cleaning programme, scroll
through the list of options until Start
later is illuminated.
 Confirm with OK.
 Set the time at which you want the
Pyrolytic cleaning programme to
start.
 Confirm with OK.
The door will lock automatically.
and the start time set will appear
in the display.
Start at
As soon as the start time is reached,
the oven heating and the cooling fan
will switch on. The duration remaining
will show in the display.
At the end of pyrolytic cleaning
When the duration remaining reaches
0:00 h, a message will appear in the
display to tell you that the door is
unlocking.
When the door lock has been released:
–
Prog. finished
will appear.
– A buzzer will sound if the buzzer is
switched on (see "Settings –
Acoustic tones").
 Switch the oven off.
The visual and acoustic signals will
switch off.
 Danger of burning.
Wait until the oven has cooled down
before removing residual soiling left
in the oven compartment from
pyrolytic cleaning.
 Wipe any residues (e.g. ash) left
behind after the Pyrolytic cleaning
programme out of the oven
compartment and wipe any residues
off any pyrolytic accessories. The
amount of ash will vary depending on
how dirty the oven was.
Most soiling can be easily removed
using a clean, damp microfibre cloth,
or with hot water and a little washingup liquid on a clean sponge.
Depending on how dirty the oven was
there may be a visible layer of soiling
across the inner glass pane on the
door. This should be removed using
the reverse of a non-scouring
washing-up sponge or with a stainless
steel spiral pad and a little washing-up
liquid.
111
Cleaning and care
 Extend and retract the FlexiClip
telescopic runners several times after
running the Pyrolytic cleaning
programme.
Please note:
If pyrolytic cleaning is cancelled
If pyrolytic cleaning is cancelled the
oven door will remain locked until the
temperature inside the oven drops to
below 280 °C.
– The fibre glass seal around the front
of the oven should be handled
carefully. Do not rub and scour it. If
possible you should avoid trying to
clean it.
The following will cause the Pyrolytic
cleaning programme to stop:
– After pyrolytic cleaning the FlexiClip
telescopic runners may appear
discoloured or a lighter colour in
some places. This will not affect the
functioning of the runners in any way.
– A power cut.
– Spilt fruit juices may cause lasting
discolouration to enamelled surfaces.
This discolouration is permanent but
will not affect the efficiency of the
enamel. Do not attempt to remove
these marks.
– Switching the oven off.
– Selecting a different function.
A message will appear in the display
to tell you that the door is unlocking
once the temperature in the oven has
dropped below 280 °C.
When the door lock has been released:
–
Prog. finished
will appear.
– A buzzer will sound if the buzzer is
switched on (see "Settings –
Acoustic tones").
The Pyrolytic cleaning programme can
be restarted if wished (see "Starting
the pyrolytic cleaning programme") or
the oven can be switched off.
112
Cleaning and care
Removing the door
Do not pull the door horizontally off
its retainers, as they will spring back
against the oven.
 Raise the door up till it rests open.
The door is connected to each door
hinge by retainers.
Before the door can be removed the
locking clamps on both hinges must
first be unlocked.
 Open the door fully.
 Holding the door securely at both
sides lift it upwards off the retainers.
Make sure you take it off straight.
 Release the locking clamps by
turning them as far as they will go.
113
Cleaning and care
Dismantling the door
The oven door is an open system with
4 glass panes which have a heatreflective coating on some of their
surface.
When the oven is operating, air is
directed through the door to keep the
outer pane cool.
If soiling has worked its way in between
the glass panes, the door can be
dismantled in order to clean in between
the panes.
Take particular care as scratches can
damage the glass. When cleaning
the glass panes do not use abrasive
cleaning agents, hard sponges or
brushes and do not use sharp metal
tools or scrapers.
Please also read the general notes
on cleaning the oven front before
cleaning the glass panes.
The glass panes are coated in
different ways with a heat-reflective
coating on the sides facing into the
oven cavity. The glass panes must
be fitted the right way round after
being cleaned.
Oven spray will damage the
aluminium trims inside the door.
These should only be cleaned using
hot water and washing-up liquid
applied with a clean sponge or a
clean, damp microfibre cloth.
Be especially vigilant after
dismantling the door that the glass
panes do not break.
114
Cleaning and care
 Danger of injury.
Always remove the door before
disassembling it.
You can now remove the inner panes
and the two middle panes one after the
other.
 Place the door with the outer glass
pane on a soft surface (e.g. a tea
towel) to prevent it getting scratched.
 Carefully lift the inner pane up and
out of the plastic strip.
 Flip the two glass pane retainers
outwards to open them.
 Remove the seal.
115
Cleaning and care
Then reassemble the door carefully:
The two middle panes are identical. To
help you put them back in correctly
the material number is printed on the
panes.
 Refit the lower of the two middle
panes in such a way that the material
number is legible (not a mirror image).
 Carefully lift the top of the two middle
panes up and take it out.
 Then lift the bottom of the two middle
panes up carefully and take it out.
 Clean the door panes and other parts
with a clean sponge and a solution of
hot water and washing-up liquid or a
clean damp microfibre cloth.
 Dry all parts with a soft cloth.
116
 Flip both the glass pane retainers
inwards in such a way that they fit
over the lower of the two middle
panes.
 Then refit the upper of the middle two
panes in such a way that the material
number is legible (not a mirror image).
The glass pane should lie on top of
the retainers.
Cleaning and care
 Refit the seal.
 Flip both the glass pane retainers
inwards to close them.
The door is now reassembled and is
ready to fit back on the oven.
 Push the inner pane with the matt
printed side facing downwards into
the plastic strip and place it between
the retainers.
117
Cleaning and care
Refitting the door
 Open the door fully.
If the locking clamps are not locked,
the door could work loose resulting
in damage.
Ensure that the locking clamps are
locked after refitting the door.
 Hold the door securely on both sides
and carefully fit it back into the hinge
retainers.
Make sure that the door goes back
on straight.
118
 Flip both locking clamps back up as
far as they will go into a horizontal
position.
Cleaning and care
Removing the side runners
with FlexiClip runners
You can remove the side runners
together with the FlexiClip runners (if
present).
 Danger of burning.
Make sure the oven heating
elements are switched off and cool.
If you wish to remove the FlexiClip
runners separately beforehand, please
follow the instructions in "Features –
Fitting and removing FlexiClip
telescopic runners".
 Pull the side runners out of holder (1)
at the front of the oven and then pull
them out of the oven (2).
Refit in the reverse order.
 Take care and ensure that all parts
are correctly fitted.
119
Cleaning and care
Lowering the top heat/grill
element
 Danger of burning.
Make sure the oven heating
elements are switched off and that
the oven cavity is cool.
 Remove the side runners.
 Undo the wing nut.
Use caution not to damage the top
heat/grill element.
Do not use force when lowering the
top heat/grill element.
 Carefully lower the top heat/grill
element.
You can now clean the roof of the oven.
 Raise the top heat/grill element and
tighten the wing nut securely.
 Refit the side runners.
120
Cleaning and care
Descaling the steam injection
system 
When to run the descaling process
The frequency of descaling will depend
on the water hardness level in your
area.
The descaling process can be run at
any time.
Sequence of a descaling cycle
Once the descaling process has been
started it must be completed through
to the end. It cannot be cancelled.
The descaling cycle takes approx.
90 minutes and consists of several
steps:
1. Preparation
However, to ensure that the oven
functions correctly you will be
automatically prompted to run the
descaling process after a certain
number of programmes.
2. Drawing in the descaling solution
The oven will let you know when only
10 programmes can be run before you
have to run the descaling process. The
programmes will count down to 0 in the
display. You will then not be able to run
any function or Automatic programme
using moisture. They cannot be used
until descaling has been carried out.
6. Rinse 3
3. Activation phase
4. Rinse 1
5. Rinse 2
7. Residual water evaporation
All other functions and Automatic
programmes without moisture can still
be used.
121
Cleaning and care
Preparation
You will need a container of approx. 1
litre capacity.
A plastic tube (with suction cup) is
supplied with your oven so that you
do not have to hold the container with
the descaling agent underneath the
water intake pipe.
We recommend using the descaling
tablets supplied. They have been
specially developed for Miele for
optimum results.
Other descaling agents, which
contain other acids besides citric
acid and/or other undesirable
substances, such as chlorides for
example, could cause damage.
Moreover, the descaling result
required could not be guaranteed if
the descaling solution was not of the
appropriate concentration.
Tip: Miele descaling tablets are
available to order from the Miele
webshop, from Miele or from your Miele
dealer.
 Fill the container with approx. 600 ml
of cold tap water and thoroughly
dissolve one descaling tablet in it.
122
Carrying out the descaling process
 Select .
 Scroll through the list until Descale is
highlighted.
 Confirm with OK.
If the Moisture plus  function and
the Automatic programmes that use
moisture are already locked, the
descaling process can be started
immediately by touching the OK
sensor.
A message with advice about the
activation phase will appear in the
display.
 Place the universal tray on the top
shelf level to collect the descaling
solution after it has been used.
Confirm the message shown with OK.
Cleaning and care
The amount of solution specified can be
more than the amount which is actually
taken in. Some of the solution may
therefore be left in the container at the
end of descaling.
A message will appear in the display
when the intake process is finished.
 Confirm with OK.
 Place the container with the
descaling solution on the floor of the
oven.
 Attach one end of the plastic tube to
the water intake pipe. Place the other
end of the plastic tube in the bottom
of the descaling solution container
and secure the plastic tube to the
container with the suction cup.
 Confirm with OK.
The water intake process will begin. You
will hear the noise of the pump.
The water intake process can be
interrupted and restarted at any time
with OK.
The Activation phase will begin. You
can follow the time counting down in
the display.
 Leave the container with the tube
connected to the water intake pipe in
the oven. Top the container up with
approx. 300 ml of water, as the
system will need to draw in some
more liquid during the activation
phase.
The system will take in more liquid at
approximately 5 minute intervals. You
will hear the noise of the pump.
A buzzer will sound at the end of the
activation phase if the buzzer is
switched on (see "Settings – Acoustic
tones").
123
Cleaning and care
At the end of the activation phase the
steam injection system will need to be
cleaned to remove all traces of
descaling solution.
Cleaning is carried out by flushing
approx. 1 litre of fresh tap water
through the system. The water is
collected in the universal tray. This
process is repeated three times.
 Take the universal tray out of the oven
and empty it. Place the tray back in
the oven again on the top shelf level.
 Detach the plastic tube from the
container.
 Rinse the container and fill with
approx. 1 litre of fresh tap water.
 Place the container back in the oven,
insert the plastic tube, secure it to the
container and close the door.
 Confirm with OK.
The intake process for the first rinse
starts.
Water will be flushed through the steam
injection system and will then collect in
the universal tray.
Messages will appear in the display
with advice about the second rinsing
process.
 Take the universal tray out of the oven
and empty it. Place the tray back in
the oven again on the top shelf level.
 Detach the plastic tube from the
container. Fill it with approx. 1 litre of
fresh tap water.
 Place the container back in the oven,
insert the plastic tube, secure it to the
container and close the door.
 Confirm with OK.
 Do the same for the third rinsing
process.
Leave the universal tray (with the
water which has collected in it from
the third rinse) on the top oven shelf
whilst the evaporation process takes
place.
124
Cleaning and care
The Evaporate residual moisture
process will begin after the third rinsing
process.
 Remove the container and tube from
the oven.
 Close the door.
 Confirm with OK.
Steam can cause scalding.
Do not open the door while the
residual water is being evaporated.
The oven heating will switch on and the
duration for the evaporation process will
count down in the display.
 Switch the oven off.
Danger of burning.
Allow the oven interior and
accessories to cool down before
cleaning them.
 Remove the universal tray and empty
it. Clean the oven interior to remove
any condensation and descaling
agent residue.
Leave the oven door open until the
oven interior is completely dry.
During the evaporation process, the
duration may be adjusted by the system
according to how much water is
currently present.
At the end of the evaporation process a
message will appear in the display with
advice on cleaning after running the
descaling programme.
 Confirm with OK.
A buzzer will sound if the buzzer is
switched on (see "Settings – Buzzer
tones"). Prog. finished will appear in the
display.
125
What to do if ...
With the aid of the following guide, minor problems can be easily corrected
without contacting Miele.
If having followed the suggestions below, you still cannot resolve the problem,
please contact Miele (see back cover for contact details).
 Danger of injury. Installation, maintenance and repairs may only be carried
out by a suitably qualified and competent person.
Repairs and other work by unqualified persons could be dangerous. Miele
cannot be held liable for unauthorised work.
Do not attempt to open the casing of the oven yourself.
Problem
Cause and remedy
The display is dark.
The time of day display is deactivated, so when the
appliance is switched off, the time of day display is
switched off.
 As soon as the oven is switched on, the time of
day will appear. If you want it to be displayed
constantly, the setting to switch the time of day
display back on must be changed (see "Settings –
Time of day - Display").
There is no power to the oven.
 Check whether the mains fuse has tripped. If it
has, contact a qualified electrician or Miele
Service.
appears in The system lock  has been activated.
the display when a
 It can be deactivated for a programme to be run
function is selected.
by touching the OK sensor for at least 6 seconds.
 The system lock can be permanently deactivated
(see "Settings – Safety – System lock ").
System lock 
126
What to do if ...
Problem
Cause and remedy
The door cannot be
opened.
The time of day display is deactivated. When the
appliance is switched off the display is dark and the
sensors will not react.
 As soon as the oven has been switched on again
the time will reappear in the display and the 
sensor will react (see "Settings – Time of day –
Display").
The oven is not switched on at the mains.
 Make sure that the plug is correctly inserted in the
socket and that the socket switch has been flicked
to on, or that the appliance has been switched on
at the mains.
 Check whether the mains fuse has tripped. If it
has, contact a qualified electrician or Miele
Service.
 If you need to open the door, for instance because
there is still food in the oven, use the opener
supplied to lever the door open. To do so, push
the opener at an angle into the gap between the
control panel and the door at the height of the
 sensor. You can also pull the door open by
grasping the side of the door with both hands and
pulling carefully until it opens.
The pyrolytic cleaning programme has started.
 Danger of burning. During pyrolytic cleaning
the oven door will remain locked until the
temperature inside the oven drops to below
280 °C.
Do not attempt to lever open the door with the
opener as described above!
 Wait until the oven has cooled down. The door will
unlock itself automatically as soon as the
temperature in the oven has dropped below
280 °C.
The oven does not heat
up.
Demo mode has been activated.
The oven can be operated but does not heat up.
 Deactivate demo mode. See "Settings Showroom programme".
127
What to do if ...
Problem
Cause and remedy
Power cut - process
cancelled
appears in the
display.
There has been a power cut which has caused a
current process to stop.
 Switch the oven off and then back on again.
 Start the programme again.
12:00
has appeared in
the display.
The power supply was interrupted for longer than 200
hours.
 Reset the time and date.
Maximum operating duration
The oven has been operating for an unusually long
time and this has activated the safety switch-off
function. Safety switch-off has been triggered.
 Confirm with OK. Touch  to delete the message
Prog. finished.
appears in the
display.
reached
The oven is now ready to use.
Fault 32
appears in the
display.
The door has not locked for the Pyrolytic cleaning
programme.
 Switch the oven off and then back on again. Start
the Pyrolytic cleaning programme again.
 If the fault code appears in the display again, call
Miele.
Fault 33
appears in the
display.
The door lock has not unlocked after the Pyrolytic
cleaning programme.
 Switch the oven off and then back on again.
 If the door lock still does not deactivate itself,
contact Miele.
 Fault XX appears in
the display.
There is a problem that you cannot resolve.
 Call the Miele Service Department.
The steam injection system is faulty.
appears in the
 Call Miele Service.
display after selecting
Moisture Plus  or the
descaling function.
Function currently not
available
Fault with moisture control the automatic programmes
will operate without moisture
appears in the display
after selecting an
Automatic programme.
128
The steam injection system is faulty.
 Call Miele Service.
Automatic programmes can be run without using
moisture.
What to do if ...
Problem
Cause and remedy
Programmes using
Demo mode is activated. The oven can be operated
moisture will not take in but the pump for the steam injection system does not
water.
work.
 Deactivate demo mode. See "Settings Showroom programme".
The pump for the steam injection system is faulty.
 Call Miele Service.
A noise can be heard
The fan remains switched on after a cooking
after a cooking process. programme (see "Settings - Cooling fan run-on").
The oven has switched
itself off.
The oven will switch itself off automatically to save
energy if no other action is taken within a certain time
frame after switching it on or after the end of a
cooking programme.
 Switch the oven back on.
Cakes and biscuits are
not sufficiently baked in
the times given in the
chart
A different temperature from the one given in the
recipe was used.
 Select the temperature required for the recipe.
Browning is uneven.
The wrong temperature or shelf level was selected.
 There will always be a slight unevenness. If the
unevenness is pronounced, check that the correct
temperature and shelf level have been selected.
The ingredient quantities are different from those
given in the recipe.
 Double check the recipe. The addition of more
liquid or more eggs makes a moister mix which
would take longer to cook.
The material or colour of the baking tin is not suitable
for the oven function.
 When using Conventional heat  use matt, dark
coloured tins. Light coloured, shiny pans will not
produce as desirable results.
The oven lighting
switches off after a
short time.
The oven lighting is set to switch off after 15 seconds
(default setting). You can change the default setting
for this (see "Settings - Lighting").
129
What to do if ...
Problem
Cause and remedy
The top oven lighting
does not turn on.
The halogen lamp needs replacing.
 Danger of burning.
Make sure the oven heating elements are switched
off and that the oven cavity is cool.
 Disconnect the appliance from the mains.
 Turn the lamp cover a quarter turn anti-clockwise
to release it and then pull it together with its seal
downwards to take it out.
 Replace it with a new halogen lamp (Osram 66725
AM/A, 230 V, 25 W, G9).
 Refit the lamp cover together with its seal and turn
clockwise to secure.
 Reconnect the oven to the electricity supply.
There is soiling in the
oven after the Pyrolytic
cleaning programme.
The Pyrolytic cleaning programme burns off soiling in
the oven and leaves it as ash.
 Remove the ash using warm water with a little
washing-up liquid with a soft sponge or a clean,
damp microfibre cloth.
If coarse soiling remains, run the pyrolytic cleaning
programme again. Select a longer duration if
necessary.
The rack and other
accessories make a
noise when being
pushed into or pulled
out of the oven.
The pyrolytic resistant surface of the side runners
creates friction when accessories are being pushed
into or pulled out of the oven.
 To reduce the friction, add a few drops of heat
resistant cooking oil to some kitchen paper and
use this to lubricate the side runners. Do this after
every pyrolytic cleaning programme.
130
After Sales / Guarantee
After sales service
Guarantee: UK
In the event of any faults which you
cannot easily remedy, please contact
The appliance is guaranteed for 2 years
from the date of purchase.
– your Miele Dealer, or
In the UK, you must activate your cover
by calling 0330 160 6640 or registering
online at www.miele.co.uk.
– Miele Service.
See end of this booklet for contact
details.
Guarantee: Other countries
Please note that telephone calls may
be monitored and recorded for training
purposes.
For information on the appliance
guarantee specific to your country
please contact Miele. See end of this
booklet for contact details.
N.B. A call-out charge will be applied to
service visits where the problem could
have been resolved as described in
these instructions.
When contacting your Dealer or Miele,
please quote the model and serial
number of your appliance.
This information is given on the data
plate, visible on the front frame of the
oven, with the door fully open.
131
Electrical connection
 Danger of injury!
Connection data
Installation, repairs and other work
by unqualified persons could be
dangerous. Miele cannot be held
liable for unauthorised work.
The required connection data are given
on the data plate located on the oven
trim visible when the door is open.
Connection to the electrical supply
must be carried out by a suitably
qualified and competent person in
accordance with local and national
safety regulations. Ensure power is
not supplied to the appliance until
after installation or repair work has
been carried out.
Connection of this appliance to the
electricity supply must be made in
accordance with current safety
regulations (BS 7671 in the UK).
Connection of this appliance should be
made via a fused connection unit or a
suitable isolator and the on/off switch
should be easily accessible after the
appliance has been built in.
If the switch is not accessible after
installation (depending on country) an
additional means of disconnection must
be provided for all poles.
When switched off there must be an allpole contact gap of 3 mm in the isolator
switch (including switch, fuses and
relays according to EN 60335).
132
Ensure that these match the mains
supply.
 When contacting Miele, please quote
the following:
– Model number
– Serial number
– Connection data (voltage/frequency/
maximum connected load)
When replacing the cable supplied
with another cable or changing the
connection, only cable type H05VV-F
with a suitable cross-sectional area
(CSA) may be used.
Electrical connection
Oven
This oven is supplied with an approx.
1.7 m long 3-core cable for connection
to a 230 V, 50 Hz supply.
The wires in the mains lead are
coloured as follows:
Green/yellow = earth
Blue = neutral
Brown = live
 WARNING - THIS APPLIANCE
MUST BE EARTHED
For extra safety it is advisable to protect
the appliance with a suitable residual
current device (RCD).
Maximum connected load: see data
plate.
Electrical connection: Other
countries
All electrical work should be carried out
by a suitably qualified and competent
Miele approved service technician in
strict accordance with local and
national safety regulations.
The voltage and rated load are given on
the data plate situated at the front of
the oven interior. Please ensure that
these match the household mains
supply.
For extra safety it is advisable to install
a suitable residual current device
(RCD) / ground fault interrupter (GFI).
Contact a qualified electrician for
advice.
If the cord is damaged a new cord must
be fitted by a Miele approved service
technician.
 WARNING - THIS APPLIANCE
MUST BE EARTHED
133
Building-in diagrams
Appliance and niche dimensions
Dimensions are given in mm.
Installation in a base unit
When building the appliance into a base unit underneath a hob please also
observe the installation instructions for the hob as well as the building-in depth
required for the hob.
*
Ovens with glass front
**
Ovens with metal front
134
Building-in diagrams
Installation in a tall unit
*
Ovens with glass front
**
Ovens with metal front
135
Building-in diagrams
Front dimensions
Dimensions are given in mm.
.
.
A
Ovens with glass front: 2.2 mm
Ovens with metal front: 1.2 mm
136
Installing the oven
 The oven must not be operated
until it has been correctly installed in
its housing unit.
The oven must have an adequate
supply of cool air for proper
operation. The required air must not
be heated excessively by other heat
sources, e.g. wood burning stove.
Observe the following when
installing:
Do not fit a back panel in the housing
unit.
Make sure that the shelf that the
oven sits on does not touch the wall.
Do not fit insulation to the side walls
of the housing unit.
can also pull the door open by
grasping the sides of the door with
both hands and pulling carefully until
it opens.
 See "Cleaning and care - dismantling
the door" for instructions on how to
take the door off. Remove any
accessories from the oven interior.
 Push the oven into the housing unit
and align it.
 Reconnect the mains power to the
isolator switch.
 Touch the  sensor to open the door
if you have not taken it off already.
Before installation
 Before connecting the appliance to
the mains, you must disconnect the
power supply to the isolator switch or
fused spur connection unit.
Building in
 Connect the mains cable from the
oven to the isolator.
Use the handle recesses at the sides
of the oven for carrying it. It is
advisable to dismantle the door before
installing the oven and to remove any
accessories from the oven interior.
This will make it easier to slide the
oven into the housing unit.
 Use the screws supplied to secure
the oven to the side walls of the
housing unit through the holes in the
oven trim.
 Refit the door, if necessary (see
"Cleaning and care - Refitting the
door").
 To remove the door, use the opener
supplied to lever the door open.
Insert the opener into the edge of the
door at an angle in the gap between
the control panel and the door. You
137
Note for test institutes
Test food acc. to EN 60350-1
Test food
Accessories
Drop cookies

1 tray
2 trays

1)

Small cakes

1 tray
2 trays
Whisked sponge
Apple cake
Toast
Burgers

Springform
 26 cm
Springform
 20 cm
2)
140
160
140
150

160

150


2)

[°C]
3)


180


[min]
Pre-heat
4)
2
30–40
No
4)
3
20–30
Yes
4)
1+3
35–45
No
4)
2
30–40
No
4)
3
20–30
Yes
4)
2+4
25–35
Yes
2
25–35
No
4)
2
20–45
Yes
4)
2
90–100
No
4)
1
80–95
No
5–8
1st side:
7–12
2nd side:
5–12
No
150–170
160
180
4)
Rack

300
3
Rack on top of
universal tray

300
4
Yes,
5 minutes
 Function /  Temperature /  Shelf level /  Cooking duration
 Fan plus /  Conventional heat /  Grill
1) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.
2) Use a dark coloured, matt tin and place it on the rack.
3) In general, if a range of temperatures is given, it is best to select the lower temperature
and to check the food after the shortest duration.
4) Touch the illuminated  sensor during the heating-up phase to switch Rapid heat-up
off.
138
Note for test institutes
Energy efficiency class
The energy efficiency class is calculated in accordance with EN 60350-1.
Energy efficiency class: A+
Please observe the following advice when testing:
– Use the Gentle bake  programme for testing purposes.
– Set the oven lighting to "On for 15 seconds" (see "Settings").
– During testing make sure that only those accessories required for the test are in
the oven cavity.
Do not use other accessories that might be available, such as FlexiClip runners
or catalytic enamelled panels such as side panels or roof liners.
– When calculating the Energy efficiency class it is important to keep the oven
door firmly closed.
Depending on test instruments used, the door seal function can be affected to a
greater or lesser degree. This can have a negative influence on test results.
This can be compensated for by pressing on the door. Where necessary suitable
technical measures can be used to assist. The door seal is not affected in
normal everyday use.
Data sheets for household ovens
The data sheets apply to ovens described in this operating instruction manual.
139
Note for test institutes
Data sheet for household ovens
In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No.
66/2014
MIELE
Model name / identifier
H 6461 BPX
Energy efficiency index/cavity (EEIcavity)
81,9
Energy efficiency class/cavity
A+++ (most efficient) to D (least efficient)
A+
Energy consumption per cycle for each cavity in conventional mode
1,10 kWh
Energy consumption per cycle for each cavity in fan-forced convection 0,71 kWh
mode
Number of cavities
1
Heat source(s) per cavity
electric
Volume of cavity
76 l
Mass of the appliance
47 kg
140
United Kingdom
Miele Co. Ltd.
Fairacres, Marcham Road
Abingdon, Oxon, OX14 1TW
Customer Contact Centre Tel: 0330 160 6600
E-mail: mielecare@miele.co.uk
Internet: www.miele.co.uk
Australia
Miele Australia Pty. Ltd.
ACN 005 635 398
ABN 96 005 635 398
1 Gilbert Park Drive, Knoxfield, VIC 3180
Tel: 1300 464 353
Internet: www.miele.com.au
China
Miele (Shanghai) Trading Ltd.
1-3 Floor, No. 82 Shi Men Yi Road
Jing' an District
200040 Shanghai, PRC
Tel: +86 21 6157 3500, Fax: +86 21 6157 3511
E-mail: info@miele.cn, Internet: www.miele.cn
Miele (Hong Kong) Limited
41/F - 4101, Manhattan Place
23 Wang Tai Road
Kowloon Bay, Hong Kong
Tel: (852) 2610 1025, Fax: (852) 3579 1404
Email: customerservices@miele.com.hk
Website: www.miele.hk
India
Miele India Pvt. Ltd.
Ground Floor, Copia Corporate Suites
Plot No. 9, Jasola, New Delhi - 110025
Tel: 011-46 900 000, Fax: 011-46 900 001
E-mail: customercare@miele.in, Internet: www.miele.in
Ireland
Miele Ireland Ltd.
2024 Bianconi Avenue
Citywest Business Campus, Dublin 24
Tel: (01) 461 07 10, Fax: (01) 461 07 97
E-Mail: info@miele.ie, Internet: www.miele.ie
Manufacturer: Miele & Cie. KG
Carl-Miele-Straße 29, 33332 Gütersloh, Germany
Malaysia
Miele Sdn Bhd
Suite 12-2, Level 12
Menara Sapura Kencana Petroleum
Solaris Dutamas No. 1, Jalan Dutamas 1
50480 Kuala Lumpur, Malaysia
Phone: +603-6209-0288
Fax: +603-6205-3768
New Zealand
Miele New Zealand Limited
IRD 98 463 631
Level 2, 10 College Hill
Freemans Bay, Auckland 1011, NZ
Tel: 0800 464 353
Internet: www.miele.co.nz
Singapore
Miele Pte. Ltd.
163 Penang Road
# 04 - 03 Winsland House II
Singapore 238463
Tel: +65 6735 1191, Fax: +65 6735 1161
E-Mail: info@miele.com.sg
Internet: www.miele.sg
South Africa
Miele (Pty) Ltd
63 Peter Place, Bryanston 2194
P.O. Box 69434, Bryanston 2021
Tel: (011) 875 9000, Fax: (011) 875 9035
E-mail: info@miele.co.za
Internet: www.miele.co.za
United Arab Emirates
Miele Appliances Ltd.
Gold & Diamond Park
Office No. 217-6, Sheikh Zayed Road
P.O. Box 11 47 82 - Dubai
Tel. +971 4 3044 999
Fax. +971 4 3418 852
800-MIELE (64353)
E-Mail: info@miele.ae
Website: www.miele.ae
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