the One° Precision Poacher™
Instruction Book - BEG800
Contents
2
6
8
Breville Recommends Safety First
Components
Functions
−−Before First Use
8
−−Setting Clock
8
−−Getting the Best Results
8
−−Probe8
−−STEAM9
−−POACH9
−−BOIL9
−−SCRAMBLE10
−−EGGSPERT10
−−SOUS VIDE10
−−Delay Start
11
11 Care & Cleaning
BREVILLE
RECOMMENDS
SAFETY FIRST
At Breville we are very safety
conscious. We design and
manufacture consumer
products with the safety of you,
our valued customer, foremost
in mind. In addition we ask
that you exercise a degree of
care when using any electrical
appliance and adhere to the
following precautions.
2
IMPORTANT
SAFEGUARDS
READ ALL
INSTRUCTIONS BEFORE
USE AND SAVE FOR
FUTURE REFERENCE
•Remove and safely
discard any packaging
material and promotional
labels before use.
•To eliminate a choking
hazard for young children,
remove and safely
discard the protective
cover fitted to the power
plug of this appliance.
•Always ensure the
appliance is properly
assembled before use.
Follow the instructions
provided in this book.
•Do not touch hot surfaces.
Appliance surfaces are
hot during and after
operation. To prevent
burns or personal injury,
always use protective hot
pads or insulated oven
mitts, or use handles or
knobs where available.
•Do not place the
appliance near the edge
of a bench or table during
operation. Ensure that the
surface is dry, level, clean
and free of any liquid
and other substances.
•Always operate the
appliance on a stable and
heat resistant surface.
Do not use on a clothcovered surface, and
position the appliance at
a minimum distance of
20cm away from walls,
curtains, cloths and other
heat sensitive materials.
•Do not place this
appliance on or near
a hot gas or electric
burner, or where it could
touch a heated oven.
•Do not operate the
appliance on a sink
drain board.
•Do not use harsh
abrasives, caustic cleaners
or oven cleaners when
cleaning this appliance.
Keep the appliance
clean and refer to care
and cleaning section.
•Do not attempt to operate
the appliance by any
method other than those
described in this booklet.
IMPORTANT
SAFEGUARDS
FOR ALL
ELECTRICAL
APPLIANCES
•Unwind the power
cord fully before use.
•Do not let the power
cord hang over the edge
of a bench or table,
touch hot surfaces or
become knotted.
•Connect only to a 230V
or 240V power outlet.
•To protect against electric
shock, do not immerse
the power cord, power
plug or appliance in water
or any other liquid.
3
•Always turn the appliance
to the OFF position,
switch off at the power
outlet, remove the plug
and allow all parts to
cool before attempting
to move the appliance,
when the appliance is not
in use, before cleaning
and when storing.
•Appliance can be used
by persons with reduced
physical, sensory or
mental capabilities or
lack of experience and
knowledge if they have
been given supervision
or instruction concerning
use of the appliance in a
safe way and understand
the hazards involved.
•Cleaning and user
maintenance shall not
be made by children
unless they are older
than 8 and supervised.
•Keep the appliance and
its cord out of reach of
children less than 8 years.
•Children shall not play
with the appliance.
4
•It is recommended to
regularly inspect the
appliance. Do not use the
appliance if power cord,
power plug or appliance
becomes damaged in
any way. If damaged or
maintenance other than
cleaning is required,
please contact Breville
Customer Service
on 1300 139 798.
•Any maintenance,
other than cleaning,
should be performed at
an authorised Breville
Service Centre.
•Please take care when
handling after use.
The heating element
surface is subject to
residual heat after use.
•When cleaning or
using, take care to
avoid injuries with the
egg cooking device.
•The use of attachments
not sold or recommended
by Breville may cause fire,
electric shock or injury.
•Close supervision is
necessary when any
appliance is used by
or near children.
•Extreme caution must
be used when moving
an appliance containing
hot oil or other liquids.
•This appliance is for
household use only.
Do not use this appliance
for other than its intended
use. Do not use in moving
vehicles or boats. Do not
use outdoors. Misuse
may cause injury.
•The appliance is not
intended to be operated
by means of an external
timer or separate remote
control system.
•The installation of
a residual current
device (safety switch)
is recommended to
provide additional safety
protection when using
electrical appliances.
It is advisable that a
safety switch with a
rated residual operating
current not exceeding
30mA be installed in
the electrical circuit
supplying the appliance.
See your electrician for
professional advice.
CAUTION
Avoid injuries from the
egg pricking device. Note
the inside of egg topper
cutting rim can be sharp.
Use with caution.
This symbol indicates,
temperature of accessible
surfaces may be high when
the appliance is operating
and for some time after use.
SAVE THESE INSTRUCTIONS
5
Components
G
H
A
E
B
D
C
A. Cooking Vessel Lid
B. 2.5L Aluminium Pot
C. Heating Base
D. Egg Tray
Holds up to 6 eggs at once.
E. Egg Piercer
Use to pierce eggs before cooking.
Pierce base of egg gently.
6
F
F. Egg Topper
Useful tool when you want to open
EGGSPERT, SOUS VIDE and steamed
eggs.
G. Probe
H.Probe Holster at rear of unit (not shown)
Power cord with Breville Assist® Plug
(not shown)
CONTROL PANEL
Default
M
STEAM
N
POACH / BOIL
POWER
SCRAMBLE
METHOD
SET
DELAY
TEXTURE
ºC
EGGSPERT
SOUS VIDE
I
J
K
START
ºF
L
O
I. Method indicator lights
Indicates which method is currently
selected.
J. METHOD button
Select between STEAM, POACH/BOIL,
SCRAMBLE, EGGSPERT and SOUS VIDE.
K. TEXTURE button
Choose from soft, medium or hard texture
to suit your liking.
L. TEMP button
Precisely adjust temperature.
M.LCD screen
Easy to read intuitive screen.
N.Set temperature
The target temperature to cook foods.
P
Q
R
S
T
O.Probe Temperature
The actual temperature that probe
is reading.
P. TIME button
To adjust the clock and the cooking time.
Q.°C/°F button
Switch between Celsius and Fahrenheit.
R. SET DELAY button
Set finish time to have eggs cooked
perfectly when you are ready.
S. START button
T. POWER button
Used to power on/off unit.
7
GETTING THE BEST RESULTS
Functions
BEFORE FIRST USE
Carefully unpack your Precision Poacher™
and keep all packing material until all the
parts have been found and the appliance has
been assembled. Remove all promotional
stickers.
To remove any dust that may have
accumulated during packing, wash the
cooking vessel, lid, egg tray, egg piercer
and egg topper in warm soapy water. Rinse
in clean water and dry thoroughly. Wipe
exterior of base and the probe with a soft
damp cloth and then dry thoroughly.
Carefully read all instructions before
operating and save for future reference.
SETTING CLOCK
1. O
nce you plug the product in, the unit will
enter the standby mode.
2. Press time arrows up and down to set your
time. Press and hold for faster time change.
3. Confirm the clock setting by pressing the
START button. Alternatively the clock will
automatically confirm the time if no button
is pressed for 3 seconds.
To change the time
1. P
ower it down by pressing the power
button. Enter the standby mode.
2. Press time arrows up and down to set
your time.
NOTE
Once unplugged for 5 seconds, all settings
will be reset to factory defaults. Only clock
time will be remembered for up to 5 days.
8
Default cooking times are a guide only.
Please consider below and adjust your
cooking time and temperature according to
your liking.
• Fresh eggs yield the best results, especially in
POACH, EGGSPERT and SOUS VIDE.
• Fresh egg are considered as less than a week
old. These eggs normally have about 5 weeks
before the best before date and have been
kept refrigerated.
• The default setting is based on 60g eggs.
Larger eggs will cook more slowly, so when
using large eggs, increase the cooking time.
To adjust cooking time, press UP/DOWN
TIME arrows. If cooking time is adjusted,
the relevant TEXTURE indicator arrow will
disappear for BOIL and STEAM method.
• Refrigerated or eggs at room temperature
(approximately 21°C) can be used for
preset settings.
PROBE
• The use of the Probe is required for POACH/
BOIL, SOUS VIDE & EGGSPERT method.
• The tip of the probe should be immersed in
water and NOT touching food.
• The probe is NOT to be inserted directly
into food.
• If you start POACH/BOIL, EGGSPERT
or SOUS VIDE cycles without inserting
the probe the screen will display an error
message (ERR). Insert probe and press
START to resume the cooking cycle.
IMPORTANT
The temperature probe is a precision
instrument and should be handed with care.
Avoid over-stretching or kinking the cable.
STEAM
POACH
A fast and easy way of cooking soft, medium
or hard textured eggs in less time than
traditional boiled eggs.
1. Press METHOD button to select STEAM
function.
2. Press the TEXTURE button to select your
egg doneness from SOFT, MEDIUM and
HARD. The arrow indicator will shift down
one position per press and the default time
will adjust to suit the setting.
3. Place eggs into egg tray and lower into
cooking vessel.
4. Fill the cooking vessel with cold tap water
to water fill line, cover with the lid and place
vessel on the heater base.
5. Press START to begin preheating.
PREHEATING icon will appear and screen
will change to orange.
6. Once the unit has reached the correct
temperature, the unit will sound one beep,
the PRE-HEATING icon will disappear and
the TIMER will begin counting down.
7. Once the cooking cycle has finished, the
screen will display END and will sound
three beeps and backlight returns to
blue colour.
8. Remove eggs from water and run
immediately under cold tap water to
stop the eggs from over cooking or
serve immediately.
Make perfectly cooked poached eggs using
precise cooking temperatures.
1. Press METHOD button to select POACH/
BOIL setting. The default temperature and
time is shown on the LCD screen.
2. Remove egg tray and fill cooking vessel
with water to fill line.
3. Put the vessel on the heating base, cover
with lid, insert probe into the steam vent in
the lid and press START button.
4. Once water temperature has been reached,
the unit will sound one beep.
5. Carefully crack up to four eggs into cooking
vessel and press the START button. Make
sure the lid is back on and the probe is back
into the water, not touching the eggs.
6. Once timer has ended, remove poached
eggs with a silicone slotted spoon.
NOTE
Always fill the water to the STEAM fill line
for consecutive steaming.
NOTE
After the cooking cycle, the cooker will
automatically hold the water temperature
for your next round of poaching. If you do
not wish to conduct another round, press the
POWER button to turn the unit off.
BOIL
For perfectly cooked boiled eggs each and
every time.
1. Press METHOD button to select
POACH/BOIL function.
2. Increase the temperature to 100°C. This
means you are entering into the BOIL
method and the texture menu (Soft,
Medium and Hard) will appear.
3. Press the TEXTURE button to select your
egg doneness from SOFT, MEDIUM and
HARD. The arrow indicator will shift down
one position per press and the default time
will adjust to suit the setting.
4. Remove egg tray and fill cooking vessel
with water to fill line.
9
5. Put the vessel on the heating base, cover
with lid, insert probe into the steam vent in
the lid and press START button.
6. Once water temperature has been reached,
the unit will sound one beep.
7. Place eggs into egg tray and lower into
cooking vessel, cover with lid and press
START button. Make sure the probe is back
into the water, not touching the eggs.
8. Once the cooking cycle has finished,
remove eggs from water and run
immediately under cold tap water to
stop the eggs from over cooking or
serve immediately.
NOTE
After the cooking cycle, the cooker will
automatically hold the water temperature
for your next round of boiling. If you do not
wish to conduct another round, press the
POWER button to turn the unit off.
SCRAMBLE
Creates soft and creamy textured scrambled
eggs, ready to be spooned onto your
favourite toast.
1. Press METHOD button to select
SCRAMBLE setting.
2. Remove egg tray and set aside. Whisk two
to six eggs together in a mixing bowl and
season to taste with salt and pepper.
3. Press START button and add 1 tablespoon
of butter or a little olive oil to cooking
vessel.
4. Pour in eggs and stir gently with a silicone
spatula, bringing the outside eggs into the
centre and vice versa.
5. Press POWER button to stop the cycle.
6. Remove from the heat – the residual heat of
the pan will continue to cook the eggs.
NOTE
For best results, stir gently until eggs
still look silky, a little runny and slightly
underdone.
10
EGGSPERT
A quick and simple way to get soft and
creamy textured eggs in the shell.
1. Press METHOD button to select
EGGSPERT function. The default
temperature and time is shown.
2. Put your eggs into the egg tray, lower egg
tray into the vessel.
3. Fill the cooking vessel with water to the
fill line.
4. Cover with lid, insert probe into the steam
vent in the lid and press START button.
Make sure the tip of the probe is not directly
touching the eggs.
5. Once the water has reached the correct
temperature, the unit will sound one beep,
the PRE-HEATING icon will disappear and
the TIMER will begin counting down.
6. Once timer has ended, lift the egg tray up to
take eggs out of the vessel.
7. Use the egg topper to crack open the tops of
the eggs and pour eggs out to serve.
SOUS VIDE
Sous vide method means the foods are
slowly cooked at a precise temperature.
When eggs are cooked at a low temperature
in their shells, you can expect a soft and
creamy texture.
Precision Poacher's precise temperature
control of 1° increments and cooking times
of up to 12 hours provides the ability to
cook different ingredients in SOUS VIDE
method. Explore the SOUS VIDE setting to
try different kinds of food to get tender and
juicy results.
1. Press METHOD button to select SOUS
VIDE setting. The default temperature and
time is shown.
2. Fill the cooking vessel with water to the
fill line.
3. Put the egg tray into the cooking vessel
as this will prevent your food to directly
touching the bottom of the vessel.
4. Cover with lid, insert probe into the steam
vent in the lid and press START button.
5. Once water temperature has been reached,
the unit will sound one beep.
6. Add food, cover with lid, insert probe into
the steam vent in the lid and press START
button. The timer will begin to count down.
NOTE
For eggs, place them in the egg tray in their
shell and lower them into the vessel. For
other foods, vacuum seal in a sous vide safe
plastic bag and drop the bag into the water.
Make sure the food is fully submerged.
7. Once the timer has ended, lift the egg tray
up and remove your food from the vessel.
DELAY START
SET DELAY can be used for selected
functions. For STEAM and EGGSPERT this
allows you to program the time in which
your eggs will be finished cooking and ready
to eat.
For POACH/BOIL and SOUS VIDE, this
allows you to program the time in which
your water will be at temperature and ready
to use.
Set your cooking program as desired by
following instructions for each method,
then program the delay start function by:
1. Press the SET DELAY button and the finish
time will appear. The default finish time
which will be displayed is 7:00AM.
2. To adjust your preferred finish time,
use the UP/DOWN TIME arrows.
3. Press and hold UP/DOWN TIME arrow to
rapidly adjust time.
4. Confirm the finish time by pressing the
SET DELAY button.
5. The screen will show the programmed
FINISH TIME and the PRESS START icon
will show. Press the START button to begin
the cooking program. The back light of the
screen will turn-off and the unit will enter
the power saving mode.
6. Do not unplug or change setting while in
DELAY START mode, as all settings will
be lost.
7. If SET DELAY is chosen and the clock has
not been set, the unit will flash SET CLOCK
icon. You will not be able to continue
without setting the clock. Refer to SETTING
CLOCK instructions (pg 8).
8. If the program doesn't have enough time to
complete the DELAY START program, it
will notify you with three beeps.
Care & Cleaning
• Always turn the power off and remove the
plug from the power outlet before cleaning
the egg cooker.
• The vessel, lid & egg tray can be washed
in hot soapy water. The lid & egg tray are
dishwasher safe.
• Do not use chemicals, steel wool or harsh
abrasives to clean the non-stick surface of the
cooking vessel.
• The heating base and the probe can be wiped
over with a damp cloth.
• Always use wood or silicone cooking utensils
when using the product.
the One° Precision Poacher can cook
various foods. For more recipes please see
included recipe cards or visit
www.Breville.com.au
11
Breville Customer Service Centre
Australian Customers
New Zealand Customers
Mail: Locked Bag 2000
Botany NSW 1455
AUSTRALIA
Mail:
Phone: 1300 139 798
Phone: 0800 273 845
Fax:
Fax:
(02) 9700 1342
Private Bag 94411
Botany Manukau 2163
Auckland NEW ZEALAND
0800 288 513
Email: Customer Service:
askus@breville.com.au
Email: Customer Service:
askus@breville.co.nz
Web: Web: www.breville.com.au
www.breville.co.nz
Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.
Copyright Breville Pty. Ltd. 2016.
Due to continued product improvement, the products illustrated/photographed
in this brochure may vary slightly from the actual product.
BEG800 ANZ – B16