Coffee Stand Manager – Full Time Responsibilities: □ Manage small in-store coffee stand. □ Work as barista/food server/cashier as needed. □ Hire, train, schedule, and supervise coffee stand staff. □ Maintain inventory of coffee and food products (baked goods, sandwiches, salads, etc.), including ordering, inventorying, and wasting expired food products. □ Work with local bakers and food vendors to maintain interesting seasonal changes in food offerings. □ Provide excellent customer service. □ Perform other tasks as needed: customer service, cleaning area, etc. Qualifications: □ Experienced barista with current food handler’s license. □ Experienced supervisor or manager. □ Effective planning and communication skills; enjoys working cooperatively within a larger group. □ Self-starter, can independently sustain progress toward the completion of set tasks. Benefits: □ Medical and dental. □ Matching 401(K). □ Vacation.