model KDBU 170 - Kenwood Cookers

BUILT UNDER
DOUBLE OVEN
model KDBU 170
Instructions for use - Installation advice
Before operating this oven,
please read these instructions carefully
CONTENTS
Page Number
Introduction ..........................................................................................
3
Important Safeguards & Recommendations ......................................... 4 - 6
Control Panel ........................................................................................ 7
How to use the conventional top oven .................................................. 8 - 9
How to use the multifunction bottom main oven .................................... 10 - 13
Oven Temperature guide ...................................................................... 14
Digital electronic programmer (main oven only) .................................... 15 - 17
Cleaning & Maintenance ...................................................................... 18 - 23
Advice for the Installer .......................................................................... 24
Installation ............................................................................................ 25 - 31
Electrical installation ............................................................................. 32 - 33
Guarantee & After Sales Service..........................................................
2
34
Dear Customer,
Thank you for purchasing a Kenwood KDBU 170 oven.
The safety precautions and recommendations reported below are for your
own safety and that of others. They will also provide a means by which to make
full use of the features offered by your appliance.
Please preserve this booklet carefully. It may be useful in future, either
to yourself or to others in the event that doubts should arise relating to its
operation.
This appliance must be used only for the task it has explicitly been designed
for, that is for cooking foodstuffs. Any other form of usage is to be considered
as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the event of damage caused
by improper, incorrect or illogical use of the appliance.
DECLARATION OF
CE CONFORMITY
This oven has been designed, constructed, and marketed in compliance with:
•
•
•
•
Safety requirements of the “Low voltage” Directive 2006/95/EC;
Safety requirements of the “EMC” Directive 2004/108/EC;
Requirements of EU Directive 93/68/EEC;
Requirements of EU Directive 2011/65/EU.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT
IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC
At the end of its working life, the product must not be disposed of as
urban waste. It must be taken to a special local authority differentiated
waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible
negative consequences for the environment and health deriving from
inappropriate disposal and enables the constituent materials to be
recovered to obtain significant savings in energy and resources. As a
reminder of the need to dispose of household appliances separately,
the product is marked with a crossed-out wheeled dustbin.
3
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using
the appliance.
• After having unpacked the appliance, check to ensure that it is
not damaged and that the oven door closes correctly.
In case of doubt, do not use it and consult your supplier or a
professionally qualified technician.
• Packing elements (i.e. plastic bags, polystyrene foam, nails,
packing straps, etc.) should not be left around within easy reach
of children, as these may cause serious injuries.
• Some appliances are supplied with a protective film on steel and
aluminium parts. This film must be removed before using the
appliance.
• IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning this appliance.
• Do not attempt to modify the technical characteristics of
the appliance as this may become dangerous to use. The
manufacturer declines all responsibility for any inconvenience
resulting from the inobservance of this condition.
• Do not operate your appliance by means of an external timer or
separate remote-control system.
• Do not carry out cleaning or maintenance operations on the
appliance without having previously disconnected it from the
electric power supply.
• WARNING: Ensure that the appliance is switched off before
replacing the oven lamp to avoid the possibility of electric shock.
• Do not use a steam cleaner because the moisture can get into
the appliance thus make it unsafe.
4
• Do not touch the appliance with wet or damp hands (or feet).
• Do not use the appliance whilst in barefoot.
• If you should decide not to use this appliance any longer (or
decide to substitute another model), before disposing of it, it
is recommended that it be made inoperative in an appropriate
manner in accordance to health and environmental protection
regulations, ensuring in particular that all potentially hazardous
parts be made harmless, especially in relation to children who
could play with unused appliances.
• The various components of the appliance are recyclable. Dispose
of them in accordance with the regulations in force in your country.
If the appliance is to be scrapped, remove the power cord.
• After use, ensure that the knobs are in the off position.
• Children less than 8 years of age shall be kept away unless
continuously supervised.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
• The manufacturer declines all liability for injury to persons or
damage to property caused by incorrect or improper use of the
appliance.
• WARNING: During use the appliance and its accessible parts
become hot; they remain hot for some time after use.
–– Care should be taken to avoid touching heating elements
inside the oven.
–– The door is hot, use the handle.
–– To avoid burns and scalds, young children should be kept
away.
• Make sure that electrical cables connecting other appliances in
the proximity of the oven cannot become entrapped in the oven
door.
5
• WARNING: When correctly installed, your product meets all
safety requirements laid down for this type of product category.
However special care should be taken around the rear or the
underneath of the appliance as these areas are not designed or
intended to be touched and may contain sharp or rough edges,
that may cause injury.
• FIRST USE OF THE OVEN - it is advised to follow these
instructions:
–– Furnish the interior of the oven as described in the chapter
“CLEANING AND MAINTENANCE”.
–– Switch on the empty oven on max to eliminate grease from the
heating elements.
–– Disconnect the appliance from the electrical power supply, let
the oven cool down and clean the interior of the oven with a
cloth soaked in water and neutral detergent; then dry carefully.
• CAUTION: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
• Do not line the oven walls with aluminium foil. Do not place baking
trays or the drip tray on the base of the oven chamber.
• FIRE RISK! Do not store flammable material in the oven.
• Always use oven gloves when removing the shelves and food
trays from the oven whilst hot.
• Do not hang towels, dishcloths or other items on the appliance or
its handle – as this could be a fire hazard.
• Clean the oven regularly and do not allow fat or oils to build up in
the oven base or tray. Remove spillages as soon as they occur.
• Do not stand on the open oven door.
• Always stand back from the appliance when opening the oven
door to allow steam and hot air to escape before removing the
food.
• SAFE FOOD HANDLING: Leave food in the oven for as short
a time as possible before and after cooking. This is to avoid
contamination by organisms which may cause food poisoning.
Take particular care during warmer weather.
• WARNING: Take care NOT to lift the appliance by the door
handle.
6
1 - CONTROL PANEL
6
7
Fig. 1.1
1
2
3
4
5
CONTROLS DESCRIPTION
1. Oven temperature knob (Top oven)
2. Function selector knob (Top oven)
3. Digital electronic programmer (Main oven only)
4. Function selector knob (Main oven)
5. Oven temperature knob (Main oven)
6. Main oven temperature indicator light
7. Top oven temperature indicator light
Please note: This appliance incorporates a safety cooling fan which you will hear operating
whenever the oven or grill is being used. The cooling fan may even run on after the appliance has been switched off.
The duration of this time is dependent on several factors, including previous cooking
temperature, duration and ambient temperature. Times in excess of 30 minutes are not
on common.
7
2 - HOW TO USE THE CONVENTIONAL TOP OVEN
Attention: The oven door becomes
very hot during operation.
Keep children away.
WARNING:
The door is hot, use the handle.
During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
GENERAL FEATURES
OPERATING PRINCIPLES
This oven features 2 different thermostatic
control functions to satisfy all cooking
requirements, provided by 3 heating
elements:
Heating and cooking in the conventional
oven are obtained:
•
Upper element
700 W
•
Lower element
1000 W
•
Grill element
2000 W
NOTE:
When using for the first time, you are advised
to operate the oven at maximum temperature
(thermostat knob on the maximum position)
for approximately one hour in the
mode
and for another 15 minutes in the
mode
in order to eliminate any traces of grease
from the electrical elements.
Smells and fumes produced during this
burn off process are not a cause of alarm.
Adequate ventilation should however be
provided in the room where the appliance
is installed, e.g. by opening a window.
Fig. 2.1
8
a. by natural convection
The heat is produced by the upper and
lower heating elements.
b. by radiation
The heat is radiated by the infrared
grill element.
Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the oven
and introduce it together with the food,
when the oven has reached the desired
temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical time
to recuperate the stored heat.
Fig. 2.2
TEMPERATURE KNOB (fig. 2.1)
To turn on the heating elements of the oven, set first the function selector to the required
setting and then the thermostat knob to the desired temperature.
To set the temperature, line up the temperature knob indicator with the required temperature.
The elements will turn ON or OFF automatically according to the energy need which is
determined by the thermostat.
The operation of the heating elements is signalled by a light placed on the control panel.
FUNCTION SELECTOR KNOB (fig. 2.2)
Rotate the knob clockwise to set the oven for one of the following functions:
OVEN LIGHT
By setting the knob to this position, only the oven light comes on.
The light remains on whilst any of the cooking modes are selected.
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements are switched on. The heat is diffused by natural
convection and the temperature must be regulated between 50°C and 250°C with the
thermostat knob.
It is necessary to preheat the oven before introducing the foods to be cooked.
Recommended for:
For foods which require the same cooking temperature both internally and externally, i. e.
roasts, spare ribs, meringue, etc.
GRILLING
The infra-red heating element is switched on. The heat is diffused by radiation.
Use with the oven door closed and the thermostat knob to to position 225 °C for max 15
minutes, then to position 175 °C.
Preheat the oven for about 5 minutes.
Introduce the food to be cooked, positioning the rack as close to the grill as possible.
The dripping pan should be placed under the rack to catch the cooking juices and fats.
Use with the oven door closed.
Note: It is recommended that you do not grill for longer than 30 minutes at any one time.
Attention: The oven door becomes very hot during operation. Keep children away.
Recommended for:
Intense grilling action for browning, crisping, “au gratin”, toasting, etc.
9
3 - HOW TO USE THE MULTIFUNCTION BOTTOM MAIN OVEN
WARNING:
The door is hot, use the handle.
During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
GENERAL FEATURES
As its name indicates, this is an oven
that presents particular features from an
operational point of view.
In fact, it is possible to insert 7 different
programs to satisfy every cooking need.
The 7 positions, thermostatically controlled,
are obtained by 4 heating elements which
are:
•
Bottom element •
Top element 1000 W
900 W
•
Grill element 2000 W
•
Circular element 1900 W
NOTE:
OPERATING PRINCIPLES
Heating
and
cooking
in
the
MULTIFUNCTION oven are obtained in the
following ways:
a. by normal convection
The heat is produced by the upper and
lower heating elements.
b. by forced convection
A fan draws in the air contained in
the oven, which circulates it through
the circular heating element and then
forced back into the oven by the fan.
Before the hot air is drawn back
again by the fan to repeat the cycle,
it envelops the food in the oven,
provoking a complete and rapid
cooking. It is possible to cook several
dishes simultaneously.
c. by semi-forced convection
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
Upon first use, it is advisable to operate the
oven for 30 minutes in the position
and
to eliminate possible traces of grease
on the heating elements.
Repeat the operation for another 15
minutes with the grill element on.
d. by radiation
The heat is radiated by the infra red
grill element.
Smells and fumes produced during this
burn off process are not a cause of alarm.
Adequate ventilation should however be
provided in the room where the appliance
is installed, e.g. by opening a window.
f.
Attention: The oven door becomes
very hot during operation.
Keep children away.
10
e. by radiation and ventilation
The radiated heat from the infra red
grill element is distributed throughout
the oven by the fan.
by ventilation
The food is defrosted by using the fan
only function without heat.
Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the oven
and introduce it together with the food,
when the oven has reached the desired
temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical time
to recuperate the stored heat.
Fig. 3.1
Fig. 3.2
TEMPERATURE KNOB (fig. 3.2)
To turn on the heating elements of the oven, set first the function selector to the required
setting and then the thermostat knob to the desired temperature.
To set the temperature, line up the temperature knob indicator with the required temperature.
The elements will turn ON or OFF automatically according to the energy need which is
determined by the thermostat.
The operation of the heating elements is signalled by a light placed on the control panel.
FUNCTION SELECTOR KNOB (fig. 3.1)
Rotate the knob clockwise to set the oven for one of the following functions:
OVEN LIGHT
By setting the knob to this position, only the oven light comes on.
The light remains on whilst any of the cooking modes are selected.
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements are switched on. The heat is diffused by natural
convection and the temperature must be regulated between 50°C and 250°C with the
thermostat knob.
It is necessary to preheat the oven before introducing the foods to be cooked.
Recommended for:
For foods which require the same cooking temperature both internally and externally, i. e.
roasts, spare ribs, meringue, etc.
11
GRILLING
The infra-red heating element is switched on. The heat is diffused by radiation.
Use with the oven door closed and the thermostat knob to to position 225 °C for max 15
minutes, then to position 175 °C.
Preheat the oven for about 5 minutes.
Introduce the food to be cooked, positioning the rack as close to the grill as possible.
The dripping pan should be placed under the rack to catch the cooking juices and fats.
Use with the oven door closed.
Note: It is recommended that you do not grill for longer than 30 minutes at any one time.
Attention: The oven door becomes very hot during operation. Keep children away.
Recommended for:
Intense grilling action for browning, crisping, “au gratin”, toasting, etc.
DEFROSTING FROZEN FOODS
Only the oven fan is on. To be used with the thermostat knob on “O” because the other
positions have no effect. The defrosting is done by simple ventilation without heat.
Recommended for:
To defrost frozen foods.
The defrosting times vary according to the quantity and type of foods to be defrosted.
HOT AIR COOKING
The circular element and the fan are on. The heat is diffused by forced convection and the
temperature must be regulated between 50°C and 250 °C with the thermostat knob.
It is not necessary to preheat the oven.
Cooking temperature may be reduced for fan assisted ovens, see “OVEN TEMPERATURE
GUIDE”.
Recommended for:
For foods that must be well done on the outside and tender or rare on the inside, i. e.
lasagna, lamb, roast beef, whole fish, etc.
VENTILATED GRILL COOKING
The infra-red ray grill and the fan are on. The heat is mainly diffused by radiation and
the fan then distributes it throughout the oven. The temperature can be regulated via the
thermostat knob to between 50 °C and 175 °C maximum.
It is necessary to preheat the oven for about 5 minutes.
Use with the oven door closed.
Note: It is recommended that you do not grill for longer than 30 minutes at any one time.
Attention: The oven door becomes very hot during operation. Keep children away.
Recommended for:
For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal
steak, steak, hamburger, etc.
12
SLOW HEATING AND KEEPING FOOD WARM
The upper element and the circular element connected in series, are switched on; also the
fan is on. The heat is diffused by forced convection with the most heat being produced by
the upper element.
The temperature must be regulated between 50°C and 140°C with the thermostat knob.
Recommended for:
To keep foods hot after cooking. To slowly heat already cooked foods.
CONVECTION COOKING WITH VENTILATION
The upper and lower heating elements and the fan turn on.
The heat coming from the top and bottom is diffused by forced convection.
The temperature must be regulated between 50°C and 250°C with the thermostat knob.
Recommended for:
For foods of large volume and quantity which require the same internal and external degree
of cooking; for ie: rolled roasts, turkey legs, joints of meat, cakes, etc.
13
4 - OVEN TEMPERATURE GUIDE
Cooking process
Oven heat
Gas mark
Keeping food hot,
milk puddings
very cool
Electric oven temperature
°C
°F
½
120
250
cool
1
140
275
cool
2
150
300
Low temperature
roasting, shortbread
moderate
3
160
325
Victoria sandwich,
plain fruit cake,
baked fish
moderate
4
180
350
Small cakes, choux
pastry
fairly hot
5
190
375
Short pastry, Swiss
rolls, soufflés
fairly hot
6
200
400
High
temperature
roasting, flaky
pastry, scones
hot
7
220
425
Puff pastry, bread
very hot
8
230
450
Small puff pastries,
browning
cooked
foods
very hot
9
240
475
Egg custards
Rich fruit
braising
cakes,
These temperatures relate to the centre oven temperature.
Remember to use ovenproof dishes and to adjust the oven temperature during cooking if
necessary.
NOTE: Reduce the oven temperature by 10 – 20°C for fan assisted ovens.
For dishes that take over an hour to cook, reduce the cooking time by 10 minutes per
hour.
14
5 - DIGITAL ELECTRONIC PROGRAMMER (MAIN OVEN ONLY)
CLOCK and TIMER with “ TOUCH CONTROL” KEYS
Keys:
and
MODE
Touched simultaneously
(for more than 2 seconds):
• setting the clock;
• setting
the
timer
volume (by touching
once, along with the
“MODE” key);
• to cancel automatic
cooking at any time.
Function
selection
(touched for more than 2
seconds):
• setting the clock (only
after first connection
or after a power
failure);
• timer;
• automatic
cooking
“dur” (duration) - how
long the food will take
to cook (by touching
the
“MODE”
key
again);
• automatic
cooking
“End” - the time you
would like the oven
turns off (by touching
the “MODE” key two
more times).
Increases the number
shown on the display
Decreases the number
shown on the display
Fig. 5.1
Illuminated symbols:
AUTO
AUTO
flashing
Automatic
c o o k i n g
completed, oven
in
automatic
position but not
set
Oven set for
automatic
steady
cooking, cooking
illumination
still not taking
place
flashing
Timer being set
steady
Timer
illumination operation
in
steady
Oven set for
illumination manual cooking
and
AUTO
and
AUTO
AUTO
flashing
Automatic
cooking
being
set
Oven set for
steady
automatic
illumination cooking, cooking
taking place
15
“TOUCH-CONTROL” KEYS
The “touch-control” keys shall be operated by the fingers (just by touching the key).
When using touch controls it is best to use the ball of your finger rather than the tip.
The keys are automatically deactivated:
•
8 seconds after the last selection; the deactivation is indicated by an acoustic signal
(“beep”).
To reactivate just touch the “ MODE ” key or the “
for more than 2 seconds.
” and “
” keys (simultaneously)
SETTING THE CLOCK
When first connected, or after a power failure, the digits and “ AUTO ” will shown on the
display.
To set the clock, touch the “ MODE ” key, for more than 2 seconds, and then the “
” or
“
” keys.
Important: the oven does not operate, in manual cooking, without first having set the clock.
” and “
To set the clock, with the appliance already connected, touch the “
” or “
” keys.
simultaneously (for more than 2 seconds), then “
Important:
” keys
•
changing the time will delete any automatic program;
•
after setting the clock, the oven starts to operate in the selected function (manual
” symbol is steady illuminated.
cooking). The “
USING THE TIMER
You can use the timer at any time, even when the oven is not in use.
The timer does not turn the oven off.
The timer can be set for up to 23 hours and 59 minutes.
•
To set the timer, touch the “ MODE ” key for more than 2 seconds (the “
flashes), than the “
” or “
” keys.
•
After about 8 seconds an acoustic signal (“beep”) will sound confirming the regulation
” symbol steady illuminated).
(“
•
To check the remaining time touch the “ MODE ” key for more than 2 seconds. If the
remaining time is more than a minute the display will show hours and minutes; if less
than a minute the display will show seconds.
•
When the time is up, the timer will beep. Touch the “ MODE ” key , for more then 2
seconds, to turn it off; or press the “
” or “
” key to stop the beep and than the
” symbol flashing on
“ MODE ” key, for more than 2 seconds, to deactivate the “
the display.
•
Turn off the oven manually (function and thermostat knobs in the off position) if the
manual cooking has been completed.
16
” symbol
SETTING THE TIMER VOLUME
You can select from three volume levels.
•
Touch the “
•
Touch the “ MODE ” key; you can read on the display the current timer volume (“ton1”,
“ton2” or “ton3”).
•
Touch the “
•
Timer volume activated: the last displayed.
•
After about 8 seconds an acoustic signal (“beep”) will sound confirming the volume
setting; then the time of day will be displayed.
” and “
” keys simultaneously for more than 2 seconds.
” key to listen or change the timer volume.
AUTOMATIC COOKING
Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off.
1. Check the clock shows the correct time.
2. Select the function and temperature (function and temperature knobs). The oven will
come on.
3. Decide how long the food will take to cook, allowing time for preheating if necessary.
4. Touch the “ MODE ” key for more than 2 seconds and then touch again. “dur” will show
(duration). Using the “
” and “
” keys, set the cooking time.
5. Decide the time you would like the oven to turn off; touch the “ MODE ” key for more
than 2 seconds and then touch it two times again. “End” will show. Using the “
”
and “
” keys, set the cooking time.
Note: while “dur” is displayed you can change to “End” just by touching one time the “
MODE ” key (within 8 seconds from the last selection).
If there is time to wait before cooking starts, the current time of day and “AUTO” will show
in the clock display. The oven will switch off but is now set for automatic cooking.
If you are already at home to turn the oven on and only want the oven to turn off automatically,
start cooking as normal, then follow step 4 or step 5 to set a time to stop the oven.
When automatic cooking starts, “
” will be displayed and the oven will turn on.
•
To see the remaining cook time, follow step 4 up to display “dur” (duration).
•
To see the set stop time, follow step 5 up to display “End”.
•
To cancel automatic cooking at any time, touch the “
” and “
” keys simultaneously
(for more than 2 seconds) and turn the temperature and function knobs to the off
position.
When the stop time is reached, the oven will turn off, the timer will beep and “AUTO” will
flash:
•
Touch any key to stop the beeping.
•
Touch the “ MODE ” key, for more than 2 seconds, to return the oven to the manual
” symbol steady illuminated on the display).
mode (“
•
Turn the temperature and function knobs to the off position.
Attention: after a power failure any automatic program is deleted. Turn off the oven
manually.
17
6 - CLEANING AND MAINTENANCE
GENERAL ADVICE
Enamelled parts:
•
All the enamelled parts must be cleaned
with a sponge and soapy water or other
non-abrasive products.
Dry preferably with a microfibre or soft
cloth.
Acidic substances like lemon juice, tomato
sauce, vinegar etc. can damage the enamel
if left too long.
•
•
•
•
•
Before you begin cleaning, you
must ensure that the appliance is
switched off at the oven switch.
It is advisable to clean when the
appliance is cold and especially when
cleaning the enamelled parts.
Avoid leaving alkaline or acidic
substances (lemon juice, vinegar, etc.)
on the surfaces.
Avoid using cleaning products with
a chlorine or acidic base.
Important: The use of suitable
protective
clothing/gloves
is
recommended when handling or
cleaning this appliance.
Under no circumstances should
any external covers be removed for
servicing or maintenance except by
suitable qualified personnel.
WARNING:
When correctly installed, your product
meets all safety requirements laid down
for this type of product category.
However special care should be taken
around the rear or the underneath of
the appliance as these areas are not
designed or intended to be touched and
may contain sharp or rough edges, that
may cause injury.
Control panel facia:
Clean very carefully with water and neutral
soap; the cloth used must be rinsed well
and must be free of any cleaning chemicals
to avoid damaging any screen print on the
facia.
Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the control
panel since they can scratch the surface,
which may result in shattering of the glass
Door, glass & painted surfaces:
Clean very carefully with water and neutral
soap; the cloth used must be rinsed well
and must be free of any cleaning chemicals.
Attention!
The appliance gets very hot, mainly around the cooking areas. It is very important
that children are not left alone in the kitchen when you are cooking.
Do not store flammable material in the oven.
Do not use a steam cleaner because the moisture can get into the appliance thus
make it unsafe.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass since they can scratch the surface, which may result in shattering of the
glass.
18
WIRE RACKS
•
Assemble the wire racks to the oven walls using the 2 screws (Fig.6.1a - 6.1b).
•
Slide into the guides, the shelf and the tray (fig. 6.2a - 6.2b).
The shelf must be fitted so that the safety notch, which stops it sliding out, faces the
inside of the oven; the guard rail shall be at the back.
•
To dismantle, operate in reverse order.
BOTTOM
MAIN OVEN
TOP OVEN
Fig. 6.1a
Guard rail
Stop notch
Fig. 6.2a
Fig. 6.1b
Guard rail
Stop notch
Fig. 6.2b
19
Inside of oven:
The oven should always be cleaned after use when it has cooled down. The cavity should
be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical
cleaners may be used only on enamel after first consulting the instructions supplied with
the oven cleaner and testing a small sample on the oven cavity. Abrasive cleaning agents
or scouring pads/cloths should not be used on the cavity surface.
NOTE: The manufacturers of this appliance will accept no responsibility for damage caused
by chemical or abrasive cleaning.
Let the oven cool down and pay special attention not to touch the hot heating
elements inside the oven cavity.
REPLACING THE OVEN LIGHT
WARNING: Ensure the appliance is switched off before replacing the lamp to avoid
the possibility of electric shock.
•
•
•
•
•
Let the oven cavity and the heating elements to cool down.
Switch off the electrical supply.
Unscrew the protective cover “C” (figs. 6.3a, 6.3b).
Unscrew and replace the bulb “B” with a new one suitable for high temperatures
(300°C) having the following specifications: 230V, E14 and same power (check watt
power as stamped in the bulb itself) of the replaced bulb.
Refit the protective cover “C”.
NOTE: Oven bulb replacement is not covered by your guarantee.
TOP OVEN
BOTTOM MAIN OVEN
B
B C
Fig. 6.3a
20
Fig. 6.3b
C
REMOVING THE OVEN DOORS
The oven doors can easily be removed as
follows:
•
Open the door to the full extent (fig.
6.4a).
•
Open the lever “A” completely on the
left and right hinges (fig. 6.4b).
•
Hold the door as shown in fig. 6.4.
•
Gently close the door (fig. 6.4c) until
left and right hinge levers “A” are
hooked to part “B” of the door (fig.
6.4b).
•
Withdraw the hinge hooks from their
location following arrow “C” (fig. 6.4d).
•
Rest the door on a soft surface.
•
To replace the door, repeat the above
steps in reverse order.
Fig. 6.4a
A
B
Fig. 6.4b
Fig. 6.4c
C
Fig. 6.4
Fig. 6.4d
21
TOP AND LOWER OVEN DOOR
REMOVABLE INNER PANE OF
GLASS
Cleaning the panes of glass
The oven door is fitted with no. 2 panes:
• no. 1 outside;
• no. 1 inner;
To clean the panes on both sides it is
necessary to remove the inner pane as
follows.
Fig. 6.5a
Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
door glass since they scratch the surface,
which may result in shattering of the glass.
A
Removing the inner pane of glass
1. Lock the door open:
• Fully open the oven door (fig. 6.5a).
• Fully open the lever “A” on the left and
right hinges (Fig 6.5b).
• Gently close the door (fig. 6.5c) until left
and right hinge levers “A” are hooked
to part “B” of the door (fig. 6.5b).
B
Fig. 6.5b
2. Remove the inner pane:
• Top oven door only: Remove the
seal “G” by unhooking the no. 3 fixing
hooks (fig. 6.5d).
• Gently pull out the inner pane of glass
(Fig. 6.5e).
• Clean the glass with an appropriate
cleaner. Dry thoroughly, and place on
a soft surface.
Now you can also clean the inside of the
outer glass.
Fig. 6.5c
G
Fig. 6.5d
22
Fig. 6.5e
Replacing the inner pane of glass
1. Make sure the door is locked open
(see fig. 6.5c).
2. Replace the inner pane:
• Check that the four rubber pads are in
place (“D” in Fig. 6.6a).
• Check that you are holding the pane
the correct way. You should be able to
read the wording on it as it faces you.
• Insert the pane in the left “E” and right
“F” slide guides (fig. 6.6b), and gently
slide it to the retainers H (fig. 6.6c).
• Top oven door only: Reassemble the
seal “G” in the correct way (fig. 6.6d)
by hooking the no. 3 fixing hooks in the
proper holes.
• Unlock the oven door by opening it
completely and closing the lever “A”
on the left and right hinges (Fig. 6.6e).
Fig. 6.6c
D
Fig. 6.6a
EE
FF
Fig. 6.6b
H
G
The lower oven
door has not a
sealed gasket
in the top part.
Fig. 6.6d
The top oven door
has a sealed
gasket in the
top part.
It is normal the opened gap between
the top edge of the inner glass and the
sealed gasket. This allows the cooling
air circulation.
A
Fig. 6.6e
23
Advice for
the installer
IMPORTANT
•
•
The appliance is designed and approved for domestic use only and should not be
installed in a commercial, semi commercial or communal environment.
Your product will not be guaranteed if installed in any of the above environments and
could affect any third party or public liability insurances you may have.
Appliance installation and maintenance must only be carried out by QUALIFIED
TECHNICIANS and in compliance with the local safety standards.
Failure to observe this rule will invalidate the warranty.
•
Always disconnect the appliance from the power supply before carrying out any
maintenance operations or repairs.
•
The walls surrounding the oven must be made of heat-resistant material.
•
Take care NOT to lift the oven by the door handle/s.
WARNING
When correctly installed, your product meets all safety requirements laid down for
this type of product category.
However special care should be taken around the rear or the underneath of the
appliance as these areas are not designed orintended to be touched and may contain
sharp or rough edges, that may cause injury.
INSTALLATION & SERVICE REGULATIONS (UNITED KINGDOM)
It is a legal requirement that all electric appliances are Installed & Serviced by a competent
person in accordance with the current editions of the following Standards & Regulations or
those regulations appropriate to the geographical region in which they are to be installed:
•
Building Regulations
•
British Standards
•
Regulations for Electrical Installation
Installation and service of any electric product must be made by a suitably qualified person
competent on the type of product being installed or serviced and holding a valid certificate
of competence for the work being carried out.
24
7 - INSTALLATION
IMPORTANT
•
The appliance should be installed by a QUALIFIED INSTALLATION TECHNICIAN.
The appliance must be installed in compliance with regulations in force.
The built under double oven shall be fitted under the working surface into a kitchen base
unit (width and depth 60 cm) but you must ensure that it is properly ventilated.
Installation requires a compartment as illustrated and described in next chapters:
•
Installation “A” between Existing Side Cabinets (560 or 600 mm GAP) (figs. 7.1a,
7.1b, 7.2a, 7.2c).
•
Installation “B” between Side Cabinets by Removing Provious Housing (figs.
7.2b, 7.2c).
•
Installation “C” by Using Housing Unit (figs. 7.3a. 7.3b, 7.3c).
CAUTION: Do not lift the double oven by the door handle/s.
WARNING!
•
We would point out that the adhesive which bonds the plastic laminate to the
furniture must withstand temperatures not less than 150° C to avoid delamination.
•
The appliance must be housed in heat resistant units.
•
The walls of the units must be capable of resisting temperatures of 75 °C above
room temperature.
25
INSTALLATION “A” BETWEEN EXISTING
SIDE CABINETS (560 or 600 mm GAP)
INSTALLATION “A”
560 mm Gap
(figs. 7.1a, 7.1b, 7.2a, 7.2c)
•
Mount the 2 (two) metal supports “B”
(supplied with the appliance in a separate kit)
as indicated in Figs. 7.1b or 7.2c.
•
Fig. 7.2c only - prepare 2 wood uprights “A”
(width 20-50 mm, thickness 18 mm, length
650 mm); mount the 2 wood uprights “A” to
the cabinet walls as indicated in figure.
•
Build in the double oven making it slide on the
metal supports “B”.
Fig. 7.1a
INSTALLATION “B” BETWEEN SIDE CABINETS BY REMOVING
PROVIOUS HOUSING (figs. 7.2b, 7.2c)
•
Remove previous housing.
•
Mount the 2 (two) metal supports “B” (supplied with the appliance in a separate kit) as
indicated in Fig. 7.2c.
•
Prepare 2 wood uprights “A” (width 20-50 mm, thickness 18 mm, length 650 mm);
mount the 2 wood uprights “A” to the cabinet walls as indicated in figure.
•
Build in the double oven making it slide on the metal supports “B”.
min
WARNING !
VERY IMPORTANT
The underside of
the cabinet shall
be opened to
allow correct air
circulation.
720 min (*)
570
(*) Measure calculated from the underneath of the worktop to the top support base of the “B” supports.
538
718
B
560
4
54
59
5
20
Fig. 7.1b
26
42
B
Support base
INSTALLATION “A”
INSTALLATION “B”
600 mm Gap
Fig. 7.2a
Pre existing
600 mm
cabinetry
Fig. 7.2b
570
(*) Measure calculated from the underneath of the worktop to the top support base of the “B” supports.
min
WARNING !
VERY IMPORTANT
The underside of
the cabinet shall
be opened to
allow correct air
circulation.
720 min (*)
650
A
538
718
B
600
18
20
0
-5
A
4
5
20
15
54
59
22
20
B
Support
base
Fig. 7.2c
27
INSTALLATION “C” BY USING HOUSING UNIT (figs. 7.3a, 7.3b, 7.3c)
•
Remove the single oven shelf, if fitted, as indicated in figure 7.3a.
•
Remove the upper cross member support as indicated in figure 7.3b.
•
Cut the bottom of the housing as indicated in figure 7.3b.
•
Screw oven base housing to adjoining cabinetry by suitable screws (not supplied) as
indicated in figure 7.3c.
•
Check the position of the cabinet legs to ensure the cut-out does not interfere with the
legs support. Otherwise the cabinet may have to be removed as in “INSTALLATION
TYPE B”.
•
Mount the 2 (two) metal supports “B” (supplied with the appliance in a separate kit) as
indicated in Figs. 7.3c.
•
Build in the double oven making it slide on the metal supports “B”.
28
INSTALLATION “C”
720 min (*)
(*) Measure calculated from the underneath of the worktop to the top support base of the “B” supports.
600
30
Cabinet for
installing the oven
B
40
Remove single
oven shelf, if fitted.
40
Support base
Fig. 7.3a
42
B
30
15
36
15
18
18
Fig. 7.3b
25
30
538
718
B
4
54
59
5
Fig. 7.3c
20
29
FIXING THE DOUBLE OVEN
The double oven should then be secured by 6 screws (not supplied) fitted into the holes
provided at the sides of the oven (Fig. 7.4). If you open the oven doors, you will see some
screw holes.
Remember the housing should not be free standing but be secured to the wall and/or
adjacent fittings.
Adjust the hinges of furniture
door adjacent to the double
oven to allow a 5 - 7 mm gap
between the furniture door and
the oven frame.
IMPORTANT:
If installing a base panel
leave a space as indicated
in fig. 6.5 to allow air
circulation.
10
NOTE
It is essential that when
installing your double oven,
adequate air circulation is
available within the installation.
Inadequate air circulation may
greatly impair the performance
of your double oven and may
affect adjacent cabinets due to
an increase in temperature.
200
Fitting the no.6 fixing
screws (not supplied)
to the kitchen base unit.
Fig. 7.4
Fig. 7.5
10 mm
2 mm
Fig. 7.6
KEEP ATTENTION !
STAND AWAY FROM LOUVERS
POSITIONED
BELOW
THE
CONTROL PANEL.
HOT AIR WHICH ESCAPES CAN
CAUSE BURNS TO HANDS,
FACE, END/OR EYES.
KEEP CHILDREN AWAY.
30
IMPORTANT:
To avoid damage to the lower trim please note the following instructions.
The lower trim is designed to allow for good air circulation and the correct opening of the
oven door.
To ensure the trim is not damaged due to the appliance being placed on the floor, the
appliance should be suitably supported as in below illustrations.
After installation the appliance door should be slowly opened to ensure no damage has
occurred.
No responsibility for lower trim damage will be accepted if these instructions have
not been followed.
OVEN DOOR
LOWER TRIM
AIR FLOW
Fig. 7.7
31
8 - ELECTRICAL INSTALLATION
IMPORTANT: The appliance must be installed in accordance with the manufacturer’s
instructions. Incorrect installation, for which the manufacturer accepts no
responsibility, may cause damage to persons, animals and property.
The connection of the appliance to earth is mandatory. The manufacturer declines
all responsibility for any inconvenience resulting from the inobservance of this
condition.
Before carrying out any work on the electrical parts of the appliance, the appliance
must be disconnected and locked off from the mains.
The appliance must be connected to the electrical network verifying that the voltage
corresponds to the value indicated on the specifications plate and that the cables section
of the electrical wiring can bear the load which is indicated on the rating plate.
We recommend that the appliance is connected by a suitably qualified person who will
comply with the current IEE and local regulations.
It is recomended that the appliance is connected via a dedicated cooker circuit using a
double pole cooker switch with a rating equal or greater than the total loading of the cooker,
with a minimum opening between the contacts of 3 mm.
Alternative connection methods may be available as long as they conform to current IEE
wiring regulations.
The power supply cable must not touch the hot parts and must be positioned so that it does
not exceed 75°C at any point.
Once the cooker has been installed, the switch must always be easily accessible within 2
metres.
32
ELECTRICAL FEEDER CABLE CONNECTION
WARNING: If the power supply cable is damaged, it must be replaced only by an
authorised service agent in order to avoid a hazard.
To connect the supply cable:
•
Unscrew the screws “A” securing the cover plate “B” behind the oven (fig. 8.1).
•
Remove the cover plate “B”.
•
Remove the screws “C” from the cable clamp (fig. 8.2).
•
Insert the mains cable (type H05RR-F or H05VV-F - 3 x 2,5 mm2 section) into the cable
protector “P”.
•
Connect the phase, neutral and earth cables to the mains terminal connection block
“D” (fig. 8.2).
EARTH
N
NEUTRAL
L
LIVE
Attention! Make sure the wires have been well inserted into the contacts and
have been screwed down well.
•
Refit the cable clamp so that it clamps the outer sleeving of the cable, and screw the
screws “C”.
•
Refit the cover plate “B” and fix it with the screws “A”.
POWER SUPPLY
230 V~ 50 Hz
4080 W
FEEDER CABLE SPECIFICATIONS
Type H05RR-F or H05VV-F
3 x 2,5 mm2
WARNING: This appliance must be earthed.
Fig. 8.1
Fig. 8.2
D
A
B
Brown (Live)
Blue (Neutral)
Green
&
Yellow
(Earth)
P
C
33
9 - GUARANTEE
Your new “KENWOOD” product comes with 12-month guarantee covering all parts and
labour.
If your appliance proves to be defective as a result of faulty materials or workmanship
during the guarantee period, these parts will be repaired or replaced free of charge.
AFTER SALES SERVICE
Should you require service, spares or product information and advice:
• Please Telephone 0843 362 1934.
• Details of your purchase receipt will be required if you require service within the first
12-month of purchase.
1. The rights and benefits under this guarantee are additional to your statutory rights,
which are not affected by this guarantee.
2. The manufacturer undertakes within the specified period, to repair or replace free of
charge any parts of the appliance found to be defective provided that:
• We are promptly informed of the defect.
• The appliance is installed and used in accordance with the written instructions
enclosed with the appliance.
• The appliance is used only on an electrical supply as indicated on the rating label
fixed to the appliance.
• The appliance has not been altered in any way or subject to misuse or repaired by
a person other than an authorised service agent.
3. No rights are given under this guarantee to a person acquiring the appliance second
hand or for commercial, semi-commercial or communal use.
4. This guarantee applies throughout the UK and Channel Islands.
5. Any repaired or replacement appliances will be guaranteed on these terms for the
unexpired portion of the guarantee.
KENWOOD
Ser. Nr.
Fig. 9.1
34
Descriptions and illustrations in this booklet are given as simply indicative.
The manufacturer reserves the right, considering the characteristics of the models described here,
at any time and without notice, to make eventual necessary modifications for their construction or for
commercial needs.
35
Code: 1104497 - ß1
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