Combair SE - Appliances Online

V-ZUG Ltd
Oven
Combair SE
Operating instructions
Thank you for choosing to buy one of our products. Your appliance is made
to high standards and is easy to use. Nevertheless, please take the time to
read these operating instructions in order to familiarize yourself with the
appliance and get the best use out of it.
Please follow the safety precautions.
Modifications
Text, diagrams and data correspond to the technical standard of the appliance at the time these operating instructions went to press. The right to make
technical modifications for the purpose of the further development of the
appliance is reserved.
Symbols used
Denotes important safety precautions. Failure to observe said precautions can result in injury or damage to the appliance or fittings!
A
Indicates step-by-step instructions.
– Describes how the appliance reacts to the steps taken.
䡲 Indicates a list.
Denotes useful tips for the user.
Validity
The model number corresponds to the first three digits on the identification
plate. These operating instructions apply to the following models:
Type
BC-SEZ
BC-SEZ
Model no.
726
747
Size system
55-600/55-762
60-600/60-762
Variations depending on the model are noted in the text.
© V-ZUG Ltd, CH-6301 Zug, 2010
2
Contents
Safety precautions
Before using for the first time
Correct use . . . . . . . . . . . . . .
Children in the home . . . . . .
Note on use . . . . . . . . . . . . .
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Appliance description
Construction . . . . . . . . . . . . . . .
Operating and display elements
Cooking space . . . . . . . . . . . . .
Accessories . . . . . . . . . . . . . . .
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10
10
11
12
13
Operating the appliance
Using for the first time . . . . . . . . . . . . . . . . . . . . . . .
Example . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Selecting the operating mode . . . . . . . . . . . . . . . . . .
Changing the operating mode . . . . . . . . . . . . . . . . .
Selecting the cooking space temperature . . . . . . . .
Checking/Changing the cooking space temperature
Switching off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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15
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18
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19
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23
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24
25
27
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Time functions
Setting and changing the time
Timer . . . . . . . . . . . . . . . . . . .
Operating time . . . . . . . . . . . .
Delayed start . . . . . . . . . . . . .
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5
5
6
6
7
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User settings
Childproof lock .
Time display . . .
Acoustic signal .
Temperature unit
Time format . . .
Factory settings
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3
… Contents
Operating modes
30
Fast heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Tips on settings
35
Optimal use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Cooking/Baking tables . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Tips and tricks
51
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Optional
53
Warming drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Care and maintenance
Cleaning the exterior . . . . . . . . . . . . . . .
Cleaning the appliance door . . . . . . . . .
Removing the shelf guides . . . . . . . . . .
Replacing the door seal . . . . . . . . . . . .
Cleaning the accessories . . . . . . . . . . .
Cleaning the enamelled cooking space
Replacing the light bulb . . . . . . . . . . . . .
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54
54
55
56
57
58
58
59
Trouble-shooting
60
What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
After a power failure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
Accessories and spare parts
64
Technical data
66
Disposal
67
Index
68
Repair service
71
Quick instructions
72
4
Safety precautions
The appliance corresponds to recognised technology standards
and the relevant safety regulations. Proper use of the appliance is
however essential to avoid damage and accidents. Please therefore follow the precautions given in these operating instructions.
In accordance with the requirements of IEC 60335-1:
䡲 This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless supervised or unless they have been given instruction
concerning the use of the appliance by a person responsible for their
safety.
Before using for the first time
䡲 The appliance must be installed and connected up to the power supply in
accordance with the separate installation instructions. The necessary work
should be done by a qualified fitter or electrician.
䡲 Dispose of the packaging material in accordance with local regulations.
䡲 Before using the newly installed appliance for the first time, please follow
the advice in the 'Using for the first time' section.
䡲 Make the desired user settings.
5
… Safety precautions
Correct use
䡲 The appliance is designed for use in the home for preparing food. Under
no circumstances, for instance, flambé or cook food using a lot of fat in the
cooking space! No liability is assumed for any damage caused by improper or incorrect use.
䡲 Never use the appliance to dry animals, textiles or paper!
䡲 Not to be used as a room heater.
䡲 Any repairs, modifications or manipulations to the appliance, especially
any electrically live parts, should only be carried out by the manufacturer,
its Customer Services or similarly qualified persons. Repairs if carried out
incorrectly may cause serious injury, damage to the appliance and fittings,
as well as affect the functioning of the appliance. If the appliance is not
working properly or in case of a repair order, follow the instructions given
in the 'Repair service' section. Please contact Customer Services if
necessary.
䡲 Only original spare parts may be used.
䡲 Retain these operating instructions for future reference. If you sell the ap-
pliance or pass it on to a third party, please ensure these operating instructions accompany the appliance, together with the instructions on
installation. In this way, the new owner can inform themselves about how
to use the appliance correctly and read the pertinent safety precautions.
Children in the home
䡲 Packaging material, e.g. plastic and polystyrene, can be dangerous for
children. Danger of suffocation! Please keep packaging material away from
children.
䡲 The appliance is designed for use by adults who are familiar with these
operating instructions. Children are often unable to recognise the danger
of electrical appliances. Ensure proper supervision and do not allow
children to play with the appliance – there is a danger that children can
hurt themselves.
䡲 Use the childproof locking facility.
6
… Safety precautions
Note on use
䡲 If the appliance is visibly damaged, do not use it. Contact our Customer
Services.
䡲 If the appliance is not operating property, disconnect it from the power
supply immediately.
䡲 Ensure the mains cables of other electrical appliances do not get caught
in the door of the appliance as the electrical cable insulation could get
damaged.
䡲 If the mains cable of the appliance is damaged, it must be replaced by
Customer Services in order to avoid hazard.
䡲 Ensure there are no foreign bodies or pets in the cooking space before
closing the appliance door.
䡲 Objects that could pose a danger if the appliance were accidentally
switched on should not be stored in the cooking space. Do not store food
nor any temperature-sensitive or inflammable materials, e.g. cleaning
agents, oven sprays, etc., in the cooking space or in the appliance/
warming drawer.
䡲 Keep the appliance door closed when grilling. The heat could damage the
operating and display elements or the fitted units above.
7
… Safety precautions
Caution: Burns hazard!
䡲 The appliance gets very hot when in use.
䡲 Heat is produced during cooking and baking. The appliance door, espe-
cially the glass, can get hot. Burns hazard – do not touch. Keep children
away!
䡲 Steam may escape from the cooking space when the appliance door is
opened. Do not put your hands into the cooking space if there is steam in
it!
䡲 The appliance will remain hot for some time after it is switched off and will
cool down only slowly to room temperature. Please allow sufficient time for
the appliance to cool down before, for instance, cleaning it.
䡲 Overheated fat and oil can easily catch fire. Heating oil in the cooking
space to sear meat is dangerous and should not be done. Never try to
extinguish burning oil or fat with water – danger of explosion!
Smother the flames with a fire blanket and keep all doors and windows
closed.
䡲 Do not pour spirits (e.g. brandy, whisky, schnapps, etc.) over hot food –
danger of explosion!
䡲 Do not leave the appliance unsupervised when drying herbs, bread, mush-
rooms, etc. If the foodstuff dries out too much, this can pose a fire hazard.
䡲 If you notice smoke possibly coming from the appliance itself or from in-
side the cooking space, keep the appliance door closed. Disconnect the
appliance from the power supply.
䡲 Accessories get hot in the cooking space. Always wear protective gloves
or use oven cloths.
8
… Safety precautions
Caution: Danger of injury!
䡲 Be careful not to put fingers in the door hinges, there is otherwise a risk of
injury if the appliance door is moved. Particular care should be taken when
children are around.
䡲 Only leave the appliance door open in the at-rest position. An open
appliance door poses a danger of tripping or injury! Do not sit or rest on
the appliance door or use it as a storage surface.
How to avoid damaging the appliance
䡲 Close the appliance door carefully.
䡲 Do not put baking tins, dishes, moulds, cooking trays, etc. directly on the
floor of the cooking space if using the
modes.
,
,
or
operating
䡲 Do not place any protective insert or aluminium foil on the floor of the cook-
ing space, as this can cause damage to the appliance.
䡲 Do not use objects that can rust in the cooking space.
䡲 Using knives or cutting wheels on the original baking tray will cause visible
damage.
䡲 To prevent corrosion, leave the appliance door open in the at-rest position
until the cooking space has cooled down.
䡲 When cleaning the appliance make sure no water gets inside the appli-
ance. Use a moderately damp cloth. Do not spray the inside or outside of
the appliance with water. Do not use a steam cleaner. If water gets inside
the appliance, it will cause damage.
9
Appliance description
Construction
1
2
3
4
5
1
2
3
4
5
Operating and display elements
Ventilation opening
Door handle
Appliance door
Appliance/Warming drawer *
* Depending on the model
10
… Appliance description
Operating and display elements
Buttons
Warming drawer *
Adjusting knob
Illumination
Timer
Cooking space temperature
Time, operating time,
switch-off time
Operating mode
Off
Displays
Temperature
Time, operating time, switch-off time, timer
Symbols
Warming drawer *
Operating time
Cooking space temperature
Switch-off time
Timer
Time
Operating modes
* Depending on the model
11
… Appliance description
Cooking space
Do not place any protective insert or aluminium foil on the floor of
the cooking space.
5
6
7
4
3
4
8
2
3
1
2
1
1
2
3
4
5
Appliance door
Door seal
Illumination
Hot air fan
Cooking space ventilation
6
7
8
Grill/Top heat
Cooking space temperature
sensor
Levels (labelled)
The bottom heat element is beneath the cooking space floor.
12
… Appliance description
Accessories
The baking trays and wire shelves are inserted into the oven between the two
rails of a shelf runner.
The wire shelves have non-tip safety notches which prevent them being pulled
right out when they only need to be partially pulled out. The wire shelves can
then only be taken out of the oven by raising them upwards and then pulling
them out.
Do not use knives or cutting wheels on the enamelled baking trays.
This causes visible damage.
Original TopClean baking tray
䡲 Baking tin for flans and quiches.
䡲 Use together with the wire shelf as a drip tray.
䡲 If not fully covered by the baking, the shape of the
original baking tray can become distorted during
baking. This is normal. As it cools down, the original
baking tray will go back to its original form.
A
Always push the «sloped» side 1 of the original
baking tray right to the back of the cooking space.
A
The original baking tray is to be used the normal
way round – not upside down.
1
Wire shelf
䡲 For standing roasting and baking tins on.
䡲 For standing meat, frozen pizza, etc. on.
a
b
䡲 Push the wire shelf in with the shorter side b to the
back wall of the cooking space.
䡲 Serves as a cooling rack.
For preparing frozen bread rolls and quiche.
A
Cover the wire shelf with baking paper or use a round baking tray.
13
… Appliance description
The following accessories are not included in the scope of delivery.
Round TopClean baking tray
䡲 Serves as a baking tin for flans and quiches.
Available in 3 different sizes
Porcelain dish
䡲 For preparing various dishes such as lasagne,
potato gratin, etc.
䡲 For grilling roasts, chicken, etc.
䡲 For keeping food warm.
Available in 3 different sizes
Roller runner
䡲 For safely pulling out one or more baking trays or
wire shelves in order to, for instance, baste a joint of
meat or take out a baking tin.
14
Operating the appliance
The operating mode, the cooking space temperature, the operating time, the
switch-off time and various other functions can be selected by pressing the
appropriate button once or more.
䡲 The symbol for the function selected illuminates or flashes.
䡲 A recommendation flashes in the digital display.
䡲 Turn the
adjusting knob to change the setting.
䡲 Press the
adjusting knob to confirm the setting or it will be automatically accepted after 10 seconds.
䡲 Other settings or changes can be made at any time.
䡲 Press the
button to switch off the appliance.
15
… Operating the appliance
Using for the first time
Before using the newly installed appliance for the first time the following
measures should be taken:
A
Remove all packaging and transport materials from the cooking space.
A
When
flashes in the digital display, turn the
set the time.
adjusting knob to
Press the
adjusting knob to switch between hours and minutes.
Turn it to set the hours and the minutes.
Press the
adjusting knob to confirm the setting.
A
Clean the cooking space and the accessories.
A
Heat the empty cooking space (i.e. without the wire shelf, baking tray, etc.)
using the
operating mode at the maximum cooking space temperature
for approximately 1 hour. There is likely to be some smoke and odour given off, we therefore recommend ventilating the room well during this phase.
Example
Burns hazard from heat produced during cooking and baking! Use
protective gloves or oven cloths. Keep children away.
The symbols are explained in 'Tips on settings'. The tables in 'Tips on settings'
give:
˚C
Cake
165–175
yes
mins.
2
50–65
A
Put the wire shelf at level 2.
A
Next steps are described on the following sides.
16
… Operating the appliance
Selecting the operating mode
A
Select the
–
operating mode.
flashes in the digital display.
– The
and
symbols flash.
Changing the operating mode
A
Press the
button repeatedly until the desired operating mode appears.
Selecting the cooking space temperature
A
Press the
A
Turn the
to
.
A
Press the
– The
button.
adjusting knob and change the cooking space temperature
adjusting knob to confirm.
symbol illuminates.
– An acoustic signal is emitted when the cooking space has heated up.
It is recommended that the cooking space temperature be set to the
median temperature given in the 'Tips on settings'.
A
Place the cake tin on the wire shelf.
Checking/Changing the cooking space temperature
A
Press the
button.
– The set cooking space temperature flashes in the digital display.
– The
symbol flashes.
The cooking space temperature can be changed by turning the
adjusting knob.
17
… Operating the appliance
Removing food from the cooking space
Hot air may escape when the appliance door is opened. Burns
hazard!
The accessories will be hot. Burns hazard! Use protective gloves or
oven cloths.
A
Take the cake out of the cooking space when it is done.
Switching off
A
Press the
– The
button.
and
symbols go out.
When the symbols are no longer illuminated, the appliance is off.
The cooling fan can continue to run.
A
18
To prevent corrosion, leave the appliance door open in the at-rest position
until the cooking space has cooled down.
User settings
You can adjust the settings.
A
With the appliance switched off, hold the
for 5 seconds.
–
A
adjusting knob depressed
appears in the digital display.
Press the
–
adjusting knob to confirm.
appears in the digital display for «Childproof locke off».
A
Turn the
A
Press the
– E.g.
adjusting knob to select setting.
adjusting knob to confirm.
flashes in the digital display for «Time display visible».
A
Turn the
adjusting knob to change the digital display to
«Time display invisible».
A
Press the
A
The setting is terminated by pressing the button
for
adjusting knob to confirm the setting.
.
The settings are retained in the event of a power failure.
19
… User settings
Possible settings
Childproof lock
off *
on
Time display
visible *
invisible
Acoustic signal
high *
low
off
Temperature unit
˚C *
˚F
Time format
24 h *
12 h
Factory settings
no change
restore
* Factory setting
20
… User settings
Childproof lock
The childproof lock is to prevent the appliance being inadvertently switched
on.
If the
/
activated:
or
button are pressed when the childproof lock is
– A double acoustic signal is emitted.
– Nothing happens when the button is pressed.
Operating the appliance when the childproof lock is activated
A
Hold the
button depressed and press the
/
or
button.
– The childproof lock is overridden. The appliance can be operated as
normal.
– The childproof lock is automatically reactivated 10 minutes after the
appliance has been switched off.
The
/
and
buttons can be used irrespective of whether the
childproof lock is activated or not.
Time display
If the «invisible» setting is selected, the displays are not illuminated when the
appliance is off, minimizing power consumption. The time is displayed when
the appliance is on.
To reduce power consumption to an absolute minimum, select
«Time display invisible». Despite automatic energy-saving stand-by, all
safety functions are active. All displays go out when the cooking
process has been completed.
21
… User settings
Acoustic signal
The acoustic signal can be set at one of two levels of loudness or can be
switched off:
䡲 High
䡲 Low
䡲 Off
Maximum loudness
Reduced loudness
Acoustic signal is switched off
Even if the acoustic signal setting is set to «off», an acoustic signal is
emitted in the event of a malfunction.
Temperature unit
For temperature unit, select between «°C» and «°F»:
䡲 °C
䡲 °F
Degrees Celsius
Degrees Fahrenheit
Time format
Select the «24 h» setting to activate the European time format and the «12 h»
setting for the US time format (a.m./p.m.).
Factory settings
If one or more user settings have been changed, these can be reset to the
factory settings.
22
Time functions
The following time functions are available:
䡲 Time
䡲 Timer – can be used at any time and independently of all other functions
䡲 Operating time – time-controlled switch-off of the appliance
䡲 Delayed start – time-controlled switch-on and switch-off of the appliance
When the appliance is switched off, the time display is dimmed
between 24:00 and 6:00.
If the
time format has been selected, the display is not
dimmed.
Setting and changing the time
The time cannot be changed if the appliance is in operation or if a
delayed start has been set.
A
Press the
button.
– The hour flashes in the digital display.
– The
A
Turn the
A
Press the
symbol flashes.
adjusting knob to set the hour.
button or the
adjusting knob.
– The minutes flash in the digital display.
– The
A
Turn the
Press the
symbol flashes.
adjusting knob to set the minutes.
adjusting knob to confirm the setting.
23
… Time functions
Timer
The timer functions like an egg timer. It can be used at any time and independently of all other functions.
Setting
A
Press the
–
flashes in the digital display.
– The
A
button.
symbol flashes.
Turn the
adjusting knob to set the timer duration.
The timer can be set for:
䡲 up to 10 minutes in 10-second intervals, e.g.
= 9 minutes and
50 seconds.
䡲 over 10 minutes in 1-minute intervals, e.g.
= 1 hour and 12
minutes.
The maximum timer duration that can be set is 9 hours and 59 minutes.
Press the
A
Press the
button 1× to reset the timer duration to
.
adjusting knob to start the timer.
– The countdown to the time remaining is visible in the digital display.
– The
symbol illuminates.
When the set duration is up:
– A sequence of 5 short acoustic signals is repeated for 1 minute.
– The
Press the
symbol flashes.
button to switch off the acoustic signal.
Checking and changing
A
Press the
button.
– The countdown to the time remaining flashes in the digital display.
– The
Turn the
24
symbol flashes.
adjusting knob to change the timer duration.
… Time functions
Switching off before time
A
Press the
–
– The
A
button 2×.
flashes in the digital display.
symbol flashes.
Press the
adjusting knob to confirm.
Operating time
The operating mode selected automatically switches off when the operating
time is up.
Setting
A
Select the desired operating mode and cooking space temperature.
A
Preheat the cooking space if necessary.
A
Place the food in the cooking space.
A
Press the
–
– The
A
Turn the
A
Press the
button.
flashes in the digital display.
symbol flashes.
adjusting knob to set the duration (maximum of
).
adjusting knob to confirm.
Checking and changing
A
Press the
button.
– The time remaining flashes in the digital display.
– The
Turn the
symbol flashes.
adjusting knob to change the duration.
25
… Time functions
Switching off before time
A
Press the
button.
End of the operating time
When the set duration is up:
– The appliance switches off automatically.
– A long, intermittent acoustic signal is emitted for 1 minute.
–
– The
flashes in the digital display.
symbol flashes.
– The settings remain for 3 minutes.
Extending the operating time
A
Turn the
adjusting knob within 3 minutes to select a new duration.
Switching off
A
Press the
button.
– The settings are cleared.
– The residual heat appears in the digital display.
26
… Time functions
Delayed start
The delayed start is activated when for the operating mode selected both an
operating time and a switch-off time are set. The appliance switches automatically on and off again at the desired times.
Perishables should not be kept unrefrigerated.
A
Place the food in the cooking space.
A
Select the desired operating mode and cooking space temperature.
Setting the operating time
A
Press the
–
– The
A
Turn the
button.
flashes in the digital display.
symbol flashes.
adjusting knob to set the duration (maximum of
).
27
… Time functions
Setting the switch-off time
A
Press the
button again.
– Switch-off time – without a delayed start – e.g.
display.
– The
A
flashes in the digital
symbol flashes.
Turn the
adjusting knob to set the switch-off time.
The switch-off time can be delayed by a maximum of 23 hours and
59 minutes. If the
time format has been selected, the switchoff time can be delayed by a maximum of 11 hours and 59 minutes.
A
Press the
adjusting knob to confirm.
– The time appears in the digital display.
– The
symbol illuminates.
– The operating mode selected remains switched off until the automatic
start.
Example: A Select the
operating mode and 180 °C.
A
At 8:00, set an operating time of 1 hour and 15 minutes.
A
Set the switch-off time to 11:30.
– The appliance will automatically switch on at 10:15 and off
again at 11:30.
Checking and changing
A
Press the
button 1×.
– The operating time is visible for 3 seconds.
A
Press the
button 2×.
– The switch-off time flashes. It can be changed.
The operating time, the operating mode and the cooking space
temperature cannot be changed.
28
… Time functions
Switching off before time
A
Press the
button.
End of the operating time
When the set duration is up:
– The appliance switches off automatically.
– A long, intermittent acoustic signal is emitted for 1 minute.
–
– The
flashes in the digital display.
symbol flashes.
– The settings remain for 3 minutes.
Extending the operating time
A
Turn the
adjusting knob within 3 minutes to select a new duration.
Switching off
A
Press the
button.
– The settings are cleared.
– The residual heat appears in the digital display.
29
Operating modes
A
Follow the advice in 'Tips on settings' and in 'Tips and tricks'.
A
Press the
button once or more to select the desired operating mode.
Temperature
range
Recommended
temperature
Level
Top/Bottom heat
30–280 °C
200 °C
2
(or 1)
Top/Bottom heat
humid
30–280 °C
200 °C
2
(or 1)
Bottom heat
30–250 °C
200 °C
2
(or 1)
Hot air
30–250 °C
180 °C
2
1+3
(or
1 + 2 + 3)
Operating mode
30
Symbol
… Operating modes
A
Place tins, moulds, etc. on the wire shelf.
A
Always push the «sloped» side of the original baking tray right to the back
of the cooking space.
Use
Heating method
For cakes, biscuits, bread and
The cooking space is heated by the
roasts.
top and bottom
Use a dark enamelled tray or a
heating elements.
black tray or tin for crispy results.
The cooking space is heated by the
top and bottom heating
For gratins, baked dishes, roasts, elements. The steam produced is
bread and yeast pastries.
largely retained in the cooking
space ensuring the food retains its
moisture.
For baking the bottom of cakes well
and for preserving food.
The cooking space is heated by the
Use a dark enamelled tray or a
bottom element.
black tray or tin for crispy results.
For cakes, biscuits, bread and
A heating element behind the back
roasts
wall of the cooking space heats up
on 2 or 3 levels.
the air inside the cooking space
Select a lower temperature
and which is circulated evenly.
(reduced by approximately 20 °C)
than for
.
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
31
… Operating modes
Operating mode
Symbol
Temperature
range
Recommended
temperature
Level
Hot air humid
30–250 °C
180 °C
2
1+3
(or
1 + 2 + 3)
PizzaPlus
30–250 °C
200 °C
2
(or 1)
Grill
30–280 °C
250 °C
3 or 4
Grill-forced
convection
30–250 °C
200 °C
2 or 3
32
… Operating modes
Use
Heating method
A heating element behind the back
wall of the cooking space heats up
For gratins, baked dishes, bread
the air inside the cooking space
and which is circulated evenly. The
and yeast pastries
steam produced is largely retained
on 2 or 3 levels.
in the cooking space ensuring the
food retains its moisture.
For pizza, flans and quiches.
Use a dark enamelled tray or a
black tray or tin for crispy results.
The cooking space is heated by hot
air and bottom heat. The base of
the food will be baked particularly
intensively.
Flat food for grilling (steaks, chops,
chicken parts, fish,
sausages, etc.). For gratinating and
making toast. Place the
The cooking space is heated by the
food to be grilled directly on the
grill element.
wire shelf. Line the original
baking tray with aluminium foil and
then place it underneath the
wire shelf.
The cooking space is heated by the
Bulky food for grilling
grill element.
(a chicken or roast in a porcelain or
The hot air fan evenly distributes
glass dish),
the air in the cooking space.
gratinated and baked dishes.
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
33
… Operating modes
Fast heating
Fast heating can be used to shorten the preheating time. Fast heating can be
used only with the
/
/
/
and
operating modes.
A
Select the desired operating mode and cooking space temperature.
A
Hold the
adjusting knob depressed for 2 seconds.
– A single acoustic signal is emitted.
–
flashes in the digital display.
– A single acoustic signal is emitted when the set cooking space temperature is reached.
34
Tips on settings
Symbols used
Operating mode
Cooking space temperature
˚C
Preheating until the cooking space temperature is reached
Level
mins.
Duration in minutes
hrs.
Duration in hours
Accessories
Optimal use
The recommended cooking space temperatures given in older recipe books
are likely to be too high and the recommended shelf levels in the cooking
space not ideal. The following tables show how to get the best use out of the
appliance.
35
… Tips on settings
Cooking/Baking tables
A
Always push the «sloped» side of the original baking tray right to the back
of the cooking space.
Cakes
˚C
Ring cake (chocolate, carrot, nut, marbled, etc.)
165–175
yes
Torte (chocolate, carrot, nut, etc.)
170–180
yes
Whisked sponge cake
180–190
yes
190–200
yes
180–190
yes
Linzertorte
170–180
yes
Short crust pastry case, baked blind
190–200
yes
180–190
yes
170–180
yes
Raisin bread, yeast ring, hazelnut plait
180–200
5 mins.
Lucerne gingerbread
170–180
yes
Tart baked on a baking sheet
180–190
yes
Apple strudel
190–200
yes
Cake topped with meringue
130–150
yes
150–170
yes
140–160
yes
Roulade/Swiss roll
Fruit tart with short crust pastry
Japonaise base
36
… Tips on settings
mins.
2
50–65
2
45–55
2
30–40
2
7–10
1+3
8–12
2
45–55
2
20–25
2
45–55
2
45–55
2
35–45
2
60–70
2
20–30
2
30–35
3
25–35
2
20–30
1+3
20–30
or
or
37
… Tips on settings
Savouries and biscuits
˚C
190–200
yes
180–190
yes
Puff pastries with a filling (ham, nut, etc.)
170–190
yes
Yeast pastries
170–190
yes
Eclairs, profiteroles
160–180
yes
Macaroons
160–180
yes
Brunsli (chocolate almond spice cookies),
Zimtsterne (cinnamon star cookies)
160–180
yes
150–170
yes
160–170
yes
150–160
yes
170–180
yes
130–140
yes
120–130
yes
Meringues *
100–110
no
Bruschetta, garlic bread
200–210
yes
Ham and pineapple toastie
200–220
yes
Aperitif nibbles
Mailänderli (butter biscuits), Spitzbuben (jam biscuits)
Basler Leckerli (honey almond spice cookies)
Chräbeli (aniseed biscuits)
* After baking, allow to dry over night.
38
… Tips on settings
mins.
2
7–15
1+3
7–12
2
1+3
15–25
2
15–25
2
25–35
2
10–15
2
8–12
1+3
10–15
2
10–15
1+3
10–15
2
15–20
2
20–25
1+3
20–25
2
45–90
2
5–10
2
15–20
39
… Tips on settings
Flans and pizzas
A
With frozen or fresh fruit that is very juicy add the glaze after the first
15–20 minutes.
˚C
Fruit flan
Pizza (fresh)
Pizza (frozen) *
Savoury flan (cheese, vegetable, onion)
* According to the manufacturer’s instructions.
40
–
200–210
yes
170–190
yes
180–190
yes
200–220
yes
200–220
yes
190–200
yes
–
–
170–190
yes
190–200
yes
170–190
yes
… Tips on settings
mins.
2
40–50
2
40–50
1+3
40–50
2
20–25
2
20–25
1+3
20–25
–
–
2
35–45
2
35–45
1+3
35–45
or
41
… Tips on settings
Bread and plaited bread
˚C
Bread
Bread rolls
Plaited bread
200–210
5 mins.
190–200
5 mins.
210–220
5 mins.
190–200
5 mins.
190–200
5 mins.
170–190
5 mins.
Baked dishes and gratins
˚C
Baked dish (sweet)
190–200
yes
Gratin (vegetable, fish, potato)
190–200
yes
Lasagne, moussaka
200–210
yes
220–230
yes
230
5 mins.
Gratinated vegetables
42
… Tips on settings
mins.
2
40–50
1+3
40–50
2
25–30
1+3
25–30
2
30–40
1+3
30–40
mins.
2
30–45
2
30–45
2
30–40
2
5–10
3
5–10
43
… Tips on settings
Meat
˚C
Shoulder of veal
200–210
yes
Roast beef
200–220
yes
Shoulder of beef
180–190
yes
Pork neck
200–210
yes
Shoulder of pork, roasted
180–190
yes
Shoulder of pork, braised
210–220
yes
Leg of lamb
210–220
yes
Meat loaf
190–210
yes
Fleischkäse (specialty meat loaf)
160–170
yes
Fillet in pastry
200–210
yes
Chops *
250
5 mins.
Sausages *
250
5 mins.
* Turn halfway through the cooking time.
44
… Tips on settings
mins.
2
60–90
2
1
35–45
2
70–90
2
60–90
2
1
60–90
2
60–90
2
1
100–120
and
2
50–80
or
2
45–60
2
25–35
4
3
12–16
4
3
12–16
and
and
and
45
… Tips on settings
Poultry and fish
˚C
Whole chicken *
180–190
no
Chicken, 4 halves*
220–230
5 mins.
250
5 mins.
200–220
yes
Chicken leg *
Whole fish (trout, gilthead seabream, etc.) *
* Turn halfway through the cooking time.
Low temperature cooking
˚C
Fillet of beef
80–90
no
Roast beef
80–90
no
Middle loin of pork
90–100
no
Cooking using a Römertopf (clay cooking pot)
˚C
Chicken
200–220
no
Joint of meat
200–220
no
Braising steak
200–220
no
46
… Tips on settings
mins.
2
1
60–80
2
1
60–70
3
2
25–35
2
20–30
and
hrs.
2
2–3
2
2½–3½
2
3–4
mins.
2
60–70
2
80–90
2
50–70
47
… Tips on settings
Desiccating and drying
Monitor the desiccating and drying process. Overdrying poses a
fire hazard.
˚C
Apple slices or rings
70
no
Sliced mushrooms
50–60
no
Herbs
40–50
no
Apricots
60–70
no
A
Only use undamaged, ripe fruit, fresh mushrooms and herbs.
A
Clean and chop the fruit, mushrooms or herbs into small pieces.
A
Line the original baking trays or wire shelf with baking paper, spread the
food on them and put in the cooking space at the appropriate level.
It is only possible to use one wire shelf and two original baking trays
at the same time.
A
Wedge a wooden spoon between the operating panel and the appliance
door, leaving an approximately 2 cm gap open.
A
Turn the food at regular intervals to ensure even drying.
48
… Tips on settings
hrs.
2
1+3
1+2+3
2
1+3
1+2+3
2
1+3
1+2+3
5–8
2
1+3
1+2+3
14–16
7–8
or
3–5
49
… Tips on settings
Preserving, bottling
Bottling involves preserving food in jars. Put a maximum of 5 ars in the cooking space at any one time.
A
Only use undamaged jars that hold no more than 1 litre each.
A
Put the original baking tray at level 1.
A
Fill the jars evenly with the food to be preserved. Close the jars according
to the manufacturer’s instructions.
A
Place the jars on the original baking tray as shown in the illustration. The
jars should not touch one another.
A
Select the operating mode
A
Press the
150 °C.
adjusting knob to confirm.
– The liquid starts to bubble after about 60–90 minutes.
A
Set the cooking space temperature to 30 °C and leave the jars standing
in the cooking space for 40 minutes.
A
Press the
button to switch off the appliance. Leave the appliance door
open in the at-rest position.
A
Leave the jars in the cooking space to cool down completely.
A
Remove the jars. Check that the jars are sealed tight.
50
Tips and tricks
Hot air
Baking and roast
Result
Solution
䡲 The baking or roast looks A Next time, set a lower cooking space tem-
good on the outside but is
still doughy or raw on the
inside.
perature and lengthen the operating time.
Cakes
Result
Solution
䡲 The cake collapses.
A
Check settings with those given in 'Tips on
settings'.
A
Next time, set a lower cooking space temperature and lengthen the operating time.
A
Stir the cake mixture well. When finished,
bake immediately.
A
For whisked sponges, beat the egg yolks/
egg whites to a foam and then carefully fold
into the mixture. When finished, bake
immediately.
A
Follow instructions on how much baking
powder to add.
51
… Tips and tricks
Uneven browning
Result
Solution
䡲 The baking has browned
A
Next time, set a lower cooking space
temperature and adjust the operating time.
A
If using
,
or
, check that the
levels used correspond to those recommended in 'Tips on settings'.
A
Select
A
Do not push baking tins or bulky foodstuff
right to the back of the cooking space.
unevenly.
if baking on one level.
䡲 The baking has come out A Check that the settings used correspond to
lighter on one baking tray
those recommended in 'Tips on settings'.
than on the other.
A Give the baking tray with the baking that is
not so brown a little longer.
Some uneven browning is normal. More even browning is generally
achieved at lower cooking space temperatures.
Saving energy
The
the
and
and
operating modes consume comparatively less energy than
operating modes.
A
Avoid opening the appliance door frequently.
A
Only switch the illumination on when needed.
A
Use residual heat: for longer cooking times, i.e. over 30 minutes, switch the
appliance off some 5 to 10 minutes before the end of the cooking time.
Exceptions: soufflé, sponge, choux pastry and puff pastry.
A
Minimise preheating.
A
Only preheat the cooking space if the baking results depend on it.
To reduce power consumption to an absolute minimum, select
, «Time display invisible» in the user settings. Despite automatic
energy-saving stand-by, all safety functions remain active. All displays
go out when the cooking process has been completed.
52
Optional
Warming drawer
Do not store food or combustible or flammable material in the
appliance drawer!
The warming drawer can be used to warm tableware or to briefly keep
covered food warm.
A
Press the
A
It takes about 1 hour to prewarm tableware.
button to switch the warming drawer on and off.
The warming drawer switches off automatically after 12 hours.
53
Care and maintenance
Allow the appliance and accessories to cool down before cleaning.
Do not use abrasive, caustic cleaning agents or stainless steel
cleaner. Do not use abrasive scouring pads, steel wool, etc. as
such products can damage the surfaces.
Cleaning the exterior
A
Remove any soiling or excess cleaning solution immediately.
A
Clean the surface with a soft cloth dampened with water and a little
washing-up liquid – for metallic surfaces rub in the direction of the original
polish lines. Dry with a soft cloth.
A
Clean the appliance door with a soft cloth dampened with water and a little
washing-up liquid. Dry with a soft cloth.
Appliance/Warming drawer
The drawer can be removed for ease of cleaning.
A
54
Pull out the drawer as far as the stopper will allow, lift slightly and remove
from the front.
… Care and maintenance
Cleaning the appliance door
A
Clean the appliance door with a soft cloth dampened with water and a little
washing-up liquid. Dry with a soft cloth.
Removing the appliance door
Exercise caution when removing and reassembling the appliance
door. It weighs approximately 9 kg. Risk of injury!
2 3 1
A
Open the appliance door as far as it will
go.
A
Fold the clips 2 on both door hinges 1
forward.
A
Close the appliance door as far as its
at-rest position (approximately 30°).
A
Lift the appliance door forward and out.
30˚
Reassembling the appliance door
A
From the front, push the two hinges 1 into the opening 3.
A
Open the appliance door as far as it will go and close back the clips 2.
55
… Care and maintenance
Removing the shelf guides
A
Press the shelf guides at the
top to the back and remove
from the opening.
A
Swing the shelf guides down
into the middle of the cooking
space and remove at the
bottom from the opening.
A
Reassemble in the reverse
order.
56
… Care and maintenance
Replacing the door seal
A
Pull out the old door seal.
A
Clean out the groove 1 with a damp cloth.
A
Press the ends of the new door seal 2 into
the groove at the bottom and in the centre
of the frame.
1
The ends must touch one another but
not overlap.
2
A
A
Make sure that the thinner part 3 of the
seal is pressed into the groove. The
thikker part 4 may not be in the groove.
4
3
Starting from the bottom, press the seal
into the groove so that it is uniformly
distributed.
57
… Care and maintenance
Cleaning the accessories
䡲 The wire shelf and the shelf guides can be cleaned in the dishwasher.
䡲 The original baking tray can be cleaned in the dishwasher; however, this
will affect its TopClean non-stick properties.
䡲 The door seal can be cleaned using water and a little washing-up liquid.
Cleaning the enamelled cooking space
Do not bend the temperature sensor or heating element during
cleaning.
Do not use abrasive cleaning agents. Do not use abrasive scouring
pads, steel wool, etc. as such products can damage the surface
and the TopClean anti-stick coating.
A
Wipe the cooking space clean while still hand warm using a soft cloth
dampened with water and a little washing-up liquid. Wipe dry with a soft
cloth.
A
Use a commercially available oven cleaner and follow the manufacturer’s
instructions.
58
… Care and maintenance
Replacing the light bulb
Disconnect the appliance from the mains supply. Remove the
screw fuse or switch off the circuit breaker.
The light bulb and appliance get hot during operation! Allow to cool
down first.
A
Remove the left shelf guide.
A
Place a screw driver at edge of the glass
light cover in the middle and carefully release the glass light cover 1 from its fixture.
A
Unscrew the defective light bulb.
A
Carefully screw in the new light bulb.
A
Press the glass 1 light bulb cover back into
its fixture.
A
Replace the shelf guide.
A
Reconnect the appliance to the mains and screw the fuse back in or switch
the circuit breaker back on.
1
59
Trouble-shooting
This section lists faults that can be solved simply by following the instructions
given. If another fault is displayed or the fault cannot be remedied, please call
Customer Services.
Before calling Customer Services, please note down the serial
number (FN) and the error message in full, e.g.
X X /
X X .
What to do if …
… the appliance is not working and the displays are not illuminated
Possible cause
Solution
䡲 The fuse or automatic
A
Change the fuse.
A
Reset the automatic circuit breaker.
A
Call Customer Services.
A
Check the power supply.
circuit breaker for
electrical installation in
the home is defective.
䡲 The fuse or automatic
circuit breaker keeps
blowing.
䡲 Interruption in the power
supply.
60
… Trouble-shooting
… the illumination is not working
Possible cause
Solution
䡲 The fuse or circuit breaker A Change the fuse.
for electrical installations
in the home is defective.
䡲 An interruption in the
A
Reset the automatic circuit breaker.
A
Check the power supply.
power supply.
䡲 The light bulb is defective. A Change the light bulb.
… when grilling, thick smoke is given off
Possible cause
Solution
䡲 The food is too near to the A Check that the level being used is as
heating elements.
䡲 The cooking space
recommended in the 'Tips on settings'.
A
Reduce the cooking space temperature.
temperature is too high.
61
… Trouble-shooting
…
X X
and
X X
flash alternately
Possible cause
Solution
䡲 Various situations can
A
Cancel the error message by pressing the
button.
A
Disconnect the power supply for about
1 minute.
A
Reconnect the power supply.
A
If the error message appears again, note
down the serial number (FN) and error
message in full.
A
Disconnect the power supply.
A
Call Customer Services.
lead to an error message.
…
X X
and
X X
flash alternately
Possible cause
Solution
䡲 Interruption in the power
A
Cancel the error message by pressing the
button.
A
Disconnect the power supply for about
1 minute.
A
Reconnect the power supply.
A
If the error message appears again, note
down the serial number (FN) and error
message in full.
A
Disconnect the power supply.
A
Call Customer Services.
supply.
62
… Trouble-shooting
After a power failure
After a power failure,
A
Turn the
A
Press the
A
Turn the
A
Press the
and the symbol
flash in the digital display.
adjusting knob to set the hour.
adjusting knob to confirm.
adjusting knob to set the minutes.
adjusting knob again to confirm the time.
The user settings remain unchanged.
63
Accessories and spare parts
Please give model number and exact description when ordering parts.
Accessories
Original TopClean baking tray *
Wire shelf *
Roller runner
Round TopClean baking tray
ø 24 cm/ø 29 cm/ø 31 cm
* Included in the scope of delivery
64
… Accessories and spare parts
Width × Depth × Length
[mm]
Porcelain dish
325 × 65 × 177
Porcelain dish
325 × 65 × 265
Porcelain dish
325 × 65 × 354
Spare parts
Shelf guide,
left/right
Light bulb
Door seal
65
Technical data
External dimensions
A
See Installation Instructions
Electrical connection
A
See identification plate 1
1
Note for testing institutes
The energy efficiency class according to EN 50304/EN 60350 is determined
using the
and
operating modes.
The usable volume within the meaning of EN 50304/EN 60350 is obtained
with the shelf guides disassembled.
Measurement of the temperature in the cooking space
The temperature of the cooking space is measured when the cooking space
is empty according to an internationally accepted standard. Own measurements may be inaccurate and are not suitable for checking the accuracy of
the temperature.
Automatic energy-saving stand-by
To avoid consuming power unnecessarily, the appliance is equipped with
automatic energy-saving stand-by.
To reduce power consumption to an absolute minimum, select
, «Time display invisible». Despite automatic energy-saving
stand-by, all safety functions are active.
66
Disposal
Packaging
䡲 All packaging materials (cardboard, plastic film (PE) and polystyrene
(EPS)) are marked and should, if possible, be collected for recycling and
disposed of in an environmentally friendly way.
Disconnection
䡲 Disconnect the appliance from the mains. With a fixed appliance, this is to
be carried out by a qualified electrician!
Safety
䡲 Disable the appliance to prevent accidents caused by improper use,
especially through children playing.
䡲 Pull the plug out of the mains socket or have the appliance disconnected
from the mains by a qualified electrician. Then cut off the mains cable.
Disposal
䡲 The old appliance should not be discarded as worthless rubbish. If
disposed of correctly, the raw materials can be recovered for recycling.
䡲 The
symbol on the identification plate warns that the appliance may
not be disposed of in normal household waste.
䡲 The appliance must be disposed of in accordance with local regulations
on waste disposal. For more information on the handling, disposal and
recycling of the product, please contact the local authorities, the local
recycling facilities for household waste or the retailer from whom you
purchased the appliance.
67
Index
A
Accessories ........................... 13,
Cleaning....................................
Acoustic signal...................... 20,
Appliance description .................
Appliance door.............................
Removing..................................
Appliance drawer.........................
Cleaning....................................
64
58
22
10
12
55
10
54
B
Baked dishes................................ 42
Baking tables................................ 36
Baking tray, round ....................... 14
Before using for the first time...... 5
Biscuits .......................................... 38
Bottling........................................... 50
Bottom heat .................................. 30
Bread ............................................. 42
Browning, uneven ........................ 52
Buttons........................................... 11
C
Cakes.............................................
Care................................................
Childproof lock...................... 20,
Cleaning ........................................
Construction .................................
Cooking space
Cleaning....................................
Temperature measurement ...
Ventilation .................................
Cooking space temperature
Checking/Changing................
Selecting ...................................
Cooking tables .............................
Cooking using a Römertopf ......
68
36
54
21
54
10
58
66
12
17
17
36
46
D
Delayed start ................................
Desiccating...................................
Disconnection ..............................
Display elements.........................
Displays.........................................
Disposal ........................................
Door seal ......................................
Replacing .................................
Drying ............................................
27
48
67
11
11
67
12
57
48
E
Electrical connection ..................
Energy
Saving .......................................
Exterior
Cleaning ...................................
External dimensions ...................
54
66
F
F/E messages .............................
Factory settings .................... 20,
Fast heating..................................
Fish ................................................
Flans ..............................................
62
22
34
46
40
66
52
G
Gratin ............................................. 42
Grill.......................................... 12, 32
Grill-forced convection ............... 32
H
Hot air..................................... 30, 51
Hot air fan ..................................... 12
Hot air humid ............................... 32
I
Identification plate ....................... 66
Illumination ................................... 12
… Index
L
Levels ............................................. 12
Light bulb....................................... 59
Low temperature cooking........... 46
M
Maintenance.................................. 54
Meat................................................ 44
Model no.......................................... 2
O
Operating elements .....................
Operating modes .........................
Changing...................................
Selecting....................................
Operating the appliance .............
Example.....................................
Operating time..............................
Optimal use...................................
Optional..........................................
Original baking tray .....................
11
30
17
17
15
16
25
35
53
13
P
Packaging......................................
PizzaPlus........................................
Pizzas .............................................
Plaited bread.................................
Porcelain dish ...............................
Poultry ............................................
Power failure .................................
Preheating .....................................
Preserving......................................
67
32
40
42
14
46
63
52
50
Q
Quick instructions ........................ 72
S
Safety ............................................. 67
Safety precautions
Before using for first time ........ 5
Children in the home................ 6
Correct use................................. 6
Note on use ............................... 7
Saving energy .............................. 52
Savouries ...................................... 38
Shelf guides.................................. 56
Spare parts ................................... 65
Stand-by ........................................ 66
Switching off ................... 18, 26, 29
Switch-off time .............................. 27
Setting ....................................... 28
Symbols.................................... 2, 11
Symbols used .............................. 35
T
Technical data.............................. 66
Temperature sensor.................... 12
Temperature unit .................. 20, 22
Testing institutes .......................... 66
Time
Setting ....................................... 23
Time display .......................... 20, 21
Time format............................ 20, 22
Time functions.............................. 23
Timer .............................................. 24
Tips and tricks.............................. 51
Tips on settings............................ 35
Top heat ........................................ 12
Top/Bottom heat.......................... 30
Top/Bottom heat humid ............. 30
Trouble-shooting .......................... 60
Type ................................................. 2
R
Removing food from the cooking
space.............................................. 18
Repair service............................... 71
Roller runner ................................. 14
Römertopf (clay cooking pot).... 46
69
… Index
U
U/E messages .............................
Use, optimal..................................
User settings.................................
Using for the first time ................
62
35
19
16
V
Validity.............................................. 2
70
W
Warming drawer ................... 10, 53
Cleaning ................................... 54
Wire shelf ...................................... 13
Repair service
The 'Trouble-shooting' section will help you to carry out small repairs
yourself, saving you the time and trouble of calling out a service
engineer and the cost that goes along with it.
Whether you contact us about a malfunction or an order, please always state
the serial number (FN) and the model type of your appliance. Enter these
details below and also on the service sticker which comes with the appliance.
Stick it in a conspicuous place or in your telephone or address book.
FN
Appliance
You will also find the same details on the certificate of guarantee, the original
sales invoice and the identification plate of the appliance.
A
Open the appliance door.
– The identification plate is on the left-side panel.
71
Quick instructions
Please first read the safety precautions in the operating instructions!
To set the time
A
Press the
A
Turn the
A
Press the
A
Turn the
button.
adjusting knob to set the hour.
button again.
adjusting knob to set the minutes.
To select the operating mode
A
Press the
A
Turn the
button repeatedly until the desired operating mode appears.
adjusting knob to set the cooking space temperature.
To switch off the appliance
A
Press the
button.
To set the timer
A
Press the
A
Turn the
button.
adjusting knob to set the timer duration.
V-ZUG Ltd
Industriestrasse 66, CH-6301 Zug
vzug@vzug.ch, www.vzug.com
J726.360-1
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