Featuring NEW Electric Equipment!

2011 PRICE LIST | PRODUCT BROCHURE
Prices effective: April 1, 2011
ng
FeaturWi
NE c
Electrient!
Equipm
TABLE OF CONTENTS
General Information .................................55, 67
CE Equipment – Certified for Europe .......................................55
Limited Warranty .............................................................................67
Terms of Sale .....................................................................................67
Restaurant Ranges.............................3-9, 58-59
Features - Gas Ranges ......................................................................3
24" Ranges............................................................................................4
36" Ranges............................................................................................4
48" Ranges............................................................................................5
60" Ranges............................................................................................6
72" Ranges............................................................................................7
Green Tech Ranges ............................................................................8
Optional Accessories ........................................................................9
Electric Ranges...........................................................................58-59
Range Match Options ...............................10-11
Char-Broilers – Range Match.......................................................10
Fryers – Range Match.....................................................................10
Spreader Plates/Bain-Marie – Range Match ..........................10
Double and Single Deck Ovens..................................................11
Salamander Broilers........................................................................11
Cheesemelters..................................................................................11
Fryers and Filter Systems continued
Space Saver Filter Systems.....................................................36-38
Filter Systems with Drain Stations ......................................36-38
Open Pot Filter Systems ...............................................................38
Fryers – Restaurant Range Match .............................................10
Fryers/Filters – Heavy Duty Range Match ..............................26
Electric Fryers .............................................................................62-63
Electric Fryers Filter Systems .......................................................64
Pasta Cookers ..................................................39
Pasta Cookers with Holding Stations .......................................39
Broilers .....................................10, 11, 21, 40-45
Steakhouse Broilers..................................................................40-41
Char-Rock Broilers.....................................................................40-42
Radiant Char-Broilers...............................................................40-42
Imperial II Char-Rock Broilers ......................................................42
Chicken Broilers ...............................................................................43
Mesquite Wood Broilers ................................................................43
CrossFire Over Fired Broilers........................................................44
Grate Options.............................................................................40, 45
Char-Broilers – Range Match ......................................................10
Char-Broilers – Heavy Duty..........................................................21
Salamander Broilers........................................................................11
Cheesemelters..................................................................................11
Sizzle ‘n Chill Restaurant Series ...............12-14
Cook Tops w/Refrigerated Bases .........................................12-14
Diamond Series Heavy Duty Equip. .......15-29
Heavy Duty Range Series .......................................................15-21
Plancha Range..................................................................................20
Char-broilers, Roast Ovens, Wok Ranges ................................21
12", 18" and 24" Add-A-Units ................................................22-23
Backguards, High Shelves ...........................................................24
Sizzle 'n Chill - Cook Top w/Refrigerated Base ......................25
Fryers and Fryer Filter Systems ...................................................26
Spreaders, Modular Stands..........................................................27
Custom Capabilities .................................................................28-29
Snap Action Griddles...............................................................46-47
Heavy Duty Manual Griddles ......................................................48
Heavy Duty Thermostat Griddles ..............................................49
Griddles with Open Burners..................................................48-50
Grooved Griddles ............................................................................50
Electric Griddles ...............................................................................65
Hot Plates ...................................................51, 66
Hot Plates ...........................................................................................51
Step-Up Hot Plates..........................................................................51
Electric Hot Plates............................................................................66
Convection Ovens .........................30-31, 60-61
Specialty Equipment ................................52-54
Features - Gas Ovens......................................................................30
Gas Double Deck, Standard and Bakery Depth....................31
Features - Electric Ovens...............................................................60
Electric Double Deck, Standard and Bakery Depth ............61
Chinese Ranges................................................................................52
Teppan-Yaki Griddles .....................................................................53
Stock Pot Ranges .............................................................................54
Tempura and Mandarin Wok Ranges .......................................54
Fryers and Filter Systems ......10, 32-38, 62-64
Residential Ranges ....................................56-57
25 lbs. Fryers and Add-A-Fryer....................................................33
Counter Top Fryer............................................................................33
Split Pot Fryers – 25 lb./25 lb. ......................................................33
Tube Fired Fryers 40 lb., 50 lb., 75 lb. ................................32-33
Open Pot Fryers 40 lb., 50 lb., 75 lb. ..................................34-35
Residential Ranges ...................................................................56-57
This “NEW” symbol identifies new Imperial products.
2
Griddles ................................................46-50, 65
800.343.7790 | www.imperialrange.com
Electric Equipment ....................................58-66
Electric Ranges...........................................................................58-59
Electric Convection Ovens.....................................................60-61
Electric Fryers and Filter Systems ........................................62-64
Electric Griddles ...............................................................................65
Electric Hot Plates............................................................................66
RESTAURANT RANGE SERIES |GAS FEATURES
n PyroCentric™ Burner heads
are standard.
n 12" x 12" (305 x 305) grates
lift off easily for cleaning.
n Two rings of flame for even
cooking no matter the pan
size.
n Heavy-duty cast iron
construction.
n PyroCentric 28,000 BTU
(8 KW) anti-clogging burner
with a 7,000 BTU/hr. (2 KW)
low simmer feature.
n Optional, interchangeable
Saute and Wok Jet burner heads.
n Anti-clogging pilot shield
protects the pilot from
grease and debris. Grate
actually provides the shield.
n Pots slide easily from
section to section.
n High performance
“U” burner provides even
heating throughout the
35,000 BTU (10 KW) oven.
n Unique burner baffle
distributes heat flow
to provide even cooking
temperatures throughout
the 26½" (673) wide oven.
n Exclusive heat deflector
reflects heat into the
oven, not the floor.
26" (660)
Oven Depth
n Deep oven cavity
accommodates standard
18" x 26" sheet pans
front-to-back and
side- to-side.
Model IR-6 shown
with optional casters
n Stamped inner door liner
provides extra strength while
improving heat retention.
800.343.7790 | www.imperialrange.com
3
RESTAURANT SERIES | 24" and 36" RANGES
Model IR-4 shown
with optional casters
24" RESTAURANT RANGES
Top
Model IR-6 shown
with optional casters
36" RESTAURANT RANGES
Model
IR-4
IR-4-XB
Gas Output
BTU
(KW)
139,000 (41)
112,000 (33)
Ship Weight
(Kg)
Lbs
(210) 465
(183) 405
List
Price
$3,748
2,721
IR-2-G12
IR-2-G12-XB
103,000
76,000
(30)
(22)
(213)
(185)
470
410
4,687
3,674
IR-G24
IR-G24-XB
67,000
40,000
(20)
(12)
(224)
(196)
495
435
4,819
3,706
IR-4-SU
IR-4-SU-XB
139,000
112,000
(41)
(33)
(210)
(183)
465
405
5,104
4,865
Measurements in ( ) are metric equivalents.
Note: “XB” specifies Cabinet Base model.
- Standard 20" wide oven accommodates 18" x 26" (457 x 660)
sheet pans front-to-back.
- “G” specifies Griddle Top.
Crated Dimensions: 39" x 35" H x 26½" W (991 D x 889 H x 673 W)
Add 4" (102) to height if Step-up style.
Top
EXTRA WIDE
STEP-UP
Model#
IR-6
IR-6-C
Gas Output
BTU
(KW)
203,000 (59)
198,000 (58)
Ship Weight
(Kg)
Lbs
(274) 605
(301) 665
List
Price
$4,389
7,424
IR-6-XB
168,000
(49)
(246)
545
3,257
IR-4-G12
IR-4-G12-C
167,000
162,000
(49)
(47)
(283)
310)
625
685
5,297
8,182
IR-4-G12-XB
132,000
(39)
(256)
565
4,091
IR-2-G24
IR-2-G24-C
131,000
126,000
(38)
(37)
(288)
(314)
635
695
5,475
8,347
IR-2-G24-XB
96,000
(28)
(260)
575
4,135
IR-G36
IR-G36-C
95,000
90,000
(28)
(26)
(297)
(319)
655
705
5,727
8,615
IR-G36-XB
60,000
(17)
(269)
595
4,464
IR-4-S18
IR-4-S18-C
147,000
142,000
(43)
(42)
(272)
(298)
600
660
5,341
8,258
IR-4-S18-XB
112,000
(33)
(244)
540
4,285
IR-6-SU
IR-6-SU-C
203,000
198,000
(60)
(58)
(274)
(301)
605
665
5,951
8,658
IR-6-SU-XB
168,000
(49)
(246)
545
4,895
Measurements in ( ) are metric equivalents.
Note: “C” specifies (1) 26½" (673) Convection Oven model.
“XB” specifies Cabinet Base model.
“G” specifies Griddle Top.
Extra Wide Top Grates: 18" (457) W x 24" (610) D.
OPTIONS: see page 9.
Crated Dimensions: 39" D x 35" H x 38½" W (991D x 889 H x 978 W)
Add 4" (102) to height if Step-up style.
OPTIONS: see page 9.
Sizzle 'n Chill 36" (914) wide self-contained
refrigerated base also available.
See pages 12-14.
4
800.343.7790 | www.imperialrange.com
RESTAURANT SERIES | 48" RANGES
Model IR-8 shown
with optional casters
48" RESTAURANT RANGES
Top
Model
IR-8
IR-8-C-XB
IR-8-XB
IR-6-G12
IR-6-G12-C-XB
IR-6-G12-XB
IR-4-G24
IR-4-G24-C-XB
IR-4-G24-XB
IR-2-G36
IR-2-G36-C-XB
IR-2-G36-XB
Gas Output
BTU
(KW)
278,000 (82)
254,000 (75)
259,000 (76)
242,000 (71)
218,000 (64)
223,000 (65)
206,000 (60)
182,000 (53)
187,000 (55)
168,000 (49)
144,000 (42)
149,000 (44)
Ship Weight
(Kg)
Lbs
(322) 710
(303) 670
(290) 640
(344) 760
(326) 720
312)
690
(367) 810
(348) 770
(335) 740
(385) 850
(367) 810
(353) 780
List
Price
$7,587
9,465
6,534
8,548
10,456
7,526
8,591
10,514
7,587
8,984
10,861
7,901
Top
STEP-UP
Model
IR-G48
IR-G48-C-XB
IR-G48-XB
IR-4-RG24
IR-4-RG24-C-XB
IR-4-RG24-XB
IR-8-SU
IR-8-SU-C-XB
IR-8-SU-XB
Gas Output
BTU
(KW)
134,000 (39)
110,000 (32)
135,000 (40)
206,000 (60)
182,000 (53)
187,000 (55)
278,000 (82)
254,000 (75)
259,000 (76)
Ship Weight
(Kg)
Lbs
(394) 870
(376) 830
(361) 800
(385) 850
(367) 810
(353) 780
(322) 710
(303) 670
(290) 640
List
Price
$9,614
11,492
8,548
9,194
10,965
8,053
9,734
11,972
9,224
Measurements in ( ) are metric equivalents.
Note: “C-XB” specifies (1) 26½" (673) Convection Oven and Cabinet Base.
- “XB” specifies (1) 26½" (673) Standard Oven and Cabinet Base.
- “G” specifies Griddle Top.
- “RG” specifies Raised Griddle with Broiler.
- 20" (508) wide oven accommodates 18" x 26" (457 x 660) sheet pans front-to-back.
- 26½" (673) wide standard oven accommodates 18" x 26" (457 x 660) sheet pans left-to-right and front-to-back.
Crated Dimensions: 39" D x 35" H x 50½" W (991 D x 889 H x 1308 W)
Add 4" (102) to height if Step-up style.
OPTIONS: See page 9.
Prices effective 4.1.11
800.343.7790 | www.imperialrange.com
5
RESTAURANT SERIES | 60" RANGES
OPEN BURNER FEATURES
n PyroCentric burner heads with two rings
of flame for even cooking no matter the
pan size.
n PyroCentric burners are 28,000 BTU/hr
(8 KW) with a 7,000 BTU/hr. (2 KW) low
simmer feature.
n Cast iron burners are anti-clogging and
removable for easy cleaning.
n No gaskets or screws.
n Grates are in 12" x 12" (305 x 305) sections
to easily lift off for cleaning.
n Anti-clogging shield designed in the grate
protects the pilot from grease and debris.
n Pots slide easily from section to section.
GRIDDLE TOPS FEATURES
n Griddle tops are highly polished ¾" (19)
plate.
n 3" (76) wide stainless steel grease trough
and removable grease can for easy cleaning.
Model IR-6-RG-24 shown
with optional casters
n 20,000 BTU/hr. (6 KW) burners are located
every 12" (305) of griddle surface.
60" RESTAURANT RANGES
Top
RG
STEP-UP
Model
IR-10
IR-10-CC
IR-10-XB
IR-6-G24
IR-6-G24-CC
IR-6-G24-XB
IR-4-G36
IR-4-G36-CC
IR-4-G36-XB
IR-2-G48
IR-2-G48-CC
IR-2-G48-XB
IR-G60
IR-G60-CC
IR-G60-XB
IR-6-RG24
IR-6-RG24-CC
IR-6-RG24-XB
IR-10-SU
IR-10-SU-CC
IR-10-SU-XB
Gas Output
BTU
(KW)
350,000
(103)
340,000
(100)
315,000
(93)
278,000
(82)
268,000
(79)
243,000
(71)
242,000
(71)
232,000
(68)
207,000
(61)
206,000
(60)
196,000
(57)
171,000
(50)
170,000
(50)
160,000
(47)
135,000
(40)
278,000
(82)
268,000
(79)
243,000
(71)
350,000
(103)
340,000
(100)
315,000
(93)
Ship Weight
(Kg)
Lbs
(444)
980
(493)
1090
(425)
940
(480)
1060
(530)
1170
(457)
1010
(491)
1085
(540)
1195
(468)
1035
(496)
1095
(540)
1195
(472)
1045
(505)
1115
(554)
1225
(481)
1065
(496)
1095
(540)
1195
(468)
1035
(444)
980
(493)
1090
(425)
940
List
Price
$7,231
12,742
5,991
8,161
13,684
7,020
8,794
14,320
7,682
9,274
14,800
8,020
10,261
15,772
9,021
8,625
14,151
7,498
10,642
16,772
10,093
n Manual controls are standard, thermostatic
controls optional.
RAISED GRIDDLE with BROILER
n Raised griddle broilers are available in
24"and 36" (610 and 914) widths.
n Griddle tops are highly polished ¾" (19)
plate.
n Manual controls are conveniently located.
n Burners have 20,000 (6 KW) BTU/hr. output
with a heat deflector every 12" (305) for
even heating.
n Large griddle grease can and full width
broiler drip tray are removable for easy
cleaning.
Standard and Convection Oven features,
see page 7.
Measurements in ( ) are metric equivalents.
Note: “CC” specifies (2) 26 ½" (673) Convection Ovens.
- “C-XB” specifies (1) 26 ½" (673) Convection Oven and a Cabinet Base,
deduct $2,364 from (2) Convection Oven price.
- “C” specifies (1) 26 ½" (673) Convection Oven and (1) 26 ½" (673) Standard Oven,
add $2,930 to (2) Standard Oven price.
- “XB” specifies (1) 26 ½" (673) Standard Oven and Cabinet Base.
- “G” specifies Griddle Top. “RG” specifies Raised Griddle with Broiler.
- For Raised Griddle/Broiler models in 36" (914), contact factory for pricing.
Crated Dimensions: 60" Series: 39" D x 35" H x 62 ½" W (991D x 889 H x 1585 W).
Add 4" (102) to height if Step-up style.
OPTIONS: See page 9.
6
800.343.7790 | www.imperialrange.com
Sizzle 'n Chill 60" (1524) wide self-contained
refrigerated base also available.
See pages 12-14.
RESTAURANT SERIES | 72" RANGES
STANDARD OvEN FEATURES
n Chef depth standard oven interior
accommodates standard 18" x 26"
(457 x 660) sheet pans front-to-back
and side-by side.
n Interior is 26½" w x 26" d x 14" h (673 w x
660 d x 356 h).
n 20" (508) Space Saver Oven interior is
20" w x 26" d x 14" h (508 w x 660 d x 356 h).
n 100% safety pilot.
n Heavy duty thermostat with temperature
range from 150ºF to 500ºF (65ºC to 260ºC).
n Porcelainized side, rear, deck and
door lining.
n Unique baffle above the burner distributes
heat flow to provide even cooking
temperatures throughout the 35,000 BTU/hr.
(10 KW) oven.
n Stamped inner door liner provides extra
strength while optimizing heat retention.
n One chrome oven rack.
Model IR-6-GT36-CC
shown with optional casters
CONvECTION OvEN FEATURES
72" RESTAURANT RANGES
Top
STEP-UP
Model
IR-12
IR-12-CC
IR-12-XB
IR-8-G24
IR-8-G24-CC
IR-8-G24-XB
IR-6-G36
IR-6-G36-CC
IR-6-G36-XB
IR-4-G48
IR-4-G48-CC
IR-4-G48-XB
IR-2-G60
IR-2-G60-CC
IR-2-G60-XB
IR-G72
IR-G72-CC
IR-G72-XB
IR-12-SU
IR-12-SU-CC
IR-12-SU-XB
Gas Output
BTU
406,000
396,000
371,000
334,000
324,000
299,000
298,000
288,000
263,000
262,000
252,000
227,000
226,000
216,000
191,000
190,000
180,000
155,000
406,000
396,000
371,000
(KW)
(119)
(116)
(109)
(98)
(95)
(88)
(88)
(85)
(77)
(77)
(74)
(67)
(66)
(63)
(56)
(56)
(53)
(45)
(119)
(116)
(109)
Ship Weight
(Kg)
Lbs
(514) 1135
(568) 1255
(493) 1085
(536) 1185
(590) 1305
(513) 1135
(541) 1195
(595) 1315
(518) 1145
(518) 1145
(572) 1265
(495) 1095
(602) 1330
(656) 1450
(579) 1280
(643) 1420
(697) 1540
(620) 1370
(514) 1135
(568) 1255
(545) 1205
List
Price
$9,284
15,142
8,067
10,514
16,405
9,207
10,514
16,405
9,207
11,462
17,349
10,125
13,324
19,183
11,958
13,474
19,393
12,153
12,678
18,177
12,062
n Convection oven with ¼ hp blower motor
cooks products quickly and evenly with
less shrinkage.
n Convection oven interior dimensions
26½" w x 22½" d x 14" h (673 w x 572 d x
356 h).
n Three position switch for cooking or cool
down.
n Fan shuts off automatically when door
is open.
n Three chrome oven racks.
Cooktop standard features, see page 6.
Measurements in ( ) are metric equivalents.
Note: “CC” specifies (2) 26 ½" (673) Convection Ovens.
- “C-XB” specifies (1) 26 ½" (673) Convection Oven and a Cabinet Base,
deduct $2,364 from (2) Convection Oven price.
- “C” specifies (1) 26 ½" (673) Convection Oven and (1) 26 ½" (673) Standard Oven,
add $2,930 to (2) Standard Oven price.
- “XB” specifies (1) 26 ½" (673) Standard Oven and Cabinet Base.
- “G” specifies Griddle Top.
- For Raised Griddle/Broiler models in 24" and 36" (610 x 914), contact factory for pricing.
Crated Dimensions: 72" Series: 39" (991mm) D x 35" (889mm) H x 741/2 (1892mm) W.
Add 4" (102) to height if Step-up style.
OPTIONS: See page 9.
Prices effective 4.1.11
800.343.7790 | www.imperialrange.com
7
RESTAURANT RANGE SERIES | GREEN TECH RANGE
OPEN BURNER FEATURES
n Green Tech open burners are over 60% efficient
compared to 40% on other standard burners.
n Green Tech burners are 24,000 BTU/hr (7 KW)
with a 7,000 BTU/hr. (2 KW) low simmer feature.
n Induced aspiration venturi system on each
open burner.
n No free standing pilots. Exclusively designed
“hot surface” ignition system on all burners.
n Cast iron burners are removable for easy cleaning.
n No gaskets or screws.
n Redesigned top grates maximize the efficiency
of the Green Tech open burner. Grates are in
12" x 12" (305 x 305) sections to easily lift off
for cleaning.
GRIDDLE TOP FEATURES
n 3/4" (19) highly polished griddle plate.
n 20,000 BTU/hr (6 KW) burners located every
12" (309) of griddle surface.
STANDARD OvEN FEATURES
Model IGT-6
GREEN TECH RESTAURANT RANGES
Top
Model#
IGT-6
Gas Output
BTU
(KW)
174,000
(51)
Ship Weight
(Kg)
Lbs
(274)
605
List
Price
$7,458
IGT-6-G24
244,000
(71)
(480)
1,000
10,411
IGT-10
300,000
(88)
(443)
980
13,749
Measurements in ( ) are metric equivalents.
Note: “XB” specifies Cabinet Base model.
Crated Dimensions: 39" D x 35" H x 38½" W
(991mm D x 889mm H x 978mm W).
STANDARD RANGE FEATURES
n Stainless steel front, sides, backguard, shelf, landing ledge
and kick plate.
n Stainless steel tubing throughout range.
n Welded stainless steel seams.
n Large 5" (127) stainless steel landing ledge.
n 6" (152) heavy duty legs with adjustable feet.
n One year parts and labor warranty.
8
800.343.7790 | www.imperialrange.com
n Extra dense super wool insulation around oven
cavity to keep the heat in the oven.
n Chef depth standard oven interior accommodates
standard 18" x 26" (457 x 660) sheet pans
front-to-back and side-by side. Interior is
26½" w x 26" d x 14" h (673 w x 660 d x 356 h).
n Extremely reliable “hot surface” ignition
system on oven burner.
n Highly accurate, non modulation snap action
oven thermostat. Heavy duty thermostat has
temperature range from 150ºF to 500ºF
(65ºC to 260ºC).
n Reformulated oven porcelain to reflect energy
more efficiently. Porcelainized side, rear, deck
and door lining.
n Redesigned oven burner with less BTU’s and
increased efficiency. Unique baffle above the
burner distributes heat flow to provide even
cooking temperatures throughout the
30,000 BTU/hr. (9 KW) oven.
n Air knife in oven to capture heat when door is
opened, keeps heat inside cavity.
n High temperature oven door gasket.
n Stamped inner door liner provides extra
strength while optimizing heat retention.
n Door switch relocated to improve reliability.
RESTAURANT RANGE SERIES | OPTIONAL ACCESSORIES
EXTERIOR OPTIONS
RADIANT BROILER OPTIONS
n Stainless Steel Finish for backguard and High
Shelf. No Charge.
n Radiant Broiler 24" (610) and 36" (914) sections may be
added to all IR Range models, contact Imperial for pricing.
n 6" (152) Stainless Steel Stub Back in lieu of standard
backguard. No Charge.
n Safety valves, contact Imperial for pricing.
n Swivel Casters, 2 with Brakes set of 4, $560.
n Swivel Casters, 2 with Brakes set of 6,
for 72" (1829) model $840.
n Stainless steel cabinet base door for 24” (610) $661.
and double doors for 36” (914) $857.
n Stainless steel cabinet base double doors for
48” (1219) $1,075.
BURNER OPTIONS
n Optional Burner Head:
Saute´ $110.
GRIDDLE OPTIONS
n Manual Griddle Control is standard.
Note: Standard Griddle is on Left, if needed on Right,
please specify.
n Safety valves, contact Imperial for prices.
n Thermostat Griddle Control (Add “T” to model number).
12" (305) Griddle $818
48" (1219) Griddle $1,533
24" (610) Griddle $937
60" (1524) Griddle $2,396
36" (914) Griddle $1,161
72" (1829) Griddle $2,692
n Optional Burner Head:
Wok $110.
n Grooved Griddle Top (Add “GG” to model number)
Please specify left or right side for grooved section.
$842 per 12" section.
n 1" (25) Griddle Plate (Add “-1” to model number).
12" (305) Griddle $314
48" (1219) Griddle $528
24" (610) Griddle $314
60" (1524) Griddle $528
36" (914) Griddle $314
72" (1829) Griddle $585
n 10" (254) Stainless Steel Wok Ring
(fits over any IR Top Grate) $298.
n Chrome Griddle Top (Add “CG” to model number)
$1,149 per lineal foot.
n Raised Griddle is standard on Right.
OvEN OPTIONS
n Gas Shut-off valve, ¾" N.P.T. for all ranges $140 per
valve.
n Safety valves, contact Imperial for prices.
HOT TOP OPTIONS
n Gas Quick Disconnect and Flex Hose with Restraining
Device ¾" N.P.T. x 48" (1219) L $640.
¾" N.P.T. x 60" (1524) L $710.
n Hot Tops to replace 2 Open Burners, a 12" w x 24" d
(305 x 610) section (Add -“HT” to model number)
$536 per 12" x 24" section.
n Extra Oven Rack:
20" (508) $171.
26½" (673) Standard Oven $171.
26½" (673) Convection Oven $171.
n Safety valves, contact Imperial for pricing.
Prices effective 4.1.11
800.343.7790 | www.imperialrange.com
9
RESTAURANT SERIES | RANGE MATCH
RANGE MATCH RADIANT CHAR-BROILERS
Width
24" (305)
Model
IR-24BR-120
IR-24BR-XB
Gas Output
BTU
(KW)
87,000
(26)
60,000
(18)
Ship Weight
(Kg)
Lbs
(238) 525
(154) 340
List
Price
$8,212
7,812
36" (914)
IR-36BR-126
IR-36BR-C
IR-36BR-XB
125,000
120,000
90,000
(290)
(313)
641
692
$8,808
11,695
(26)
(204)
IR-48BR-220
174,000 (51)
(376)
IR-48BR-XB-126
155,000 (45)
(362)
IR-48BR-C-XB
150,000 (44)
(385)
(250)
IR-48BR-XB
120,000 (35)
Measurements in ( ) are metric equivalents.
Crated Dimensions: 35" (889) H. 39" (991) D. Add 2" (51) to Char-Broiler Width.
450
830
799
850
550
8,362
12,302
11,026
13,954
10,816
Top
(37)
(35)
48" (1219)
Model IR-36BR-126
shown with optional
casters
Note: 24" (305) Char-Broiler utilizes a 20" (610) Standard Oven.
- “XB-126” specifies 1 26½" (673) Standard Oven and Cabinet Base.
- “C-XB” specifies (1) 26 ½" (673) Convection Oven and Cabinet Base.
- “XB” specifies no oven, Cabinet Base only.
RANGE MATCH FRYERS
Model
Description
IRF-25
25 lbs. Oil Capacity, S/S Tube Fired Fry Pot
IRF-2525
2ea. 25 lbs. Oil Capacity, S/S Tube Fired Fry Pot
IRF-40
40 lbs. Oil Capacity, S/S Tube Fired Fry Pot
IRF-40-OP
40 lbs. Oil Capacity, S/S Open Fry Pot
IRF-50
50 lbs. Oil Capacity, S/S Tube Fired Fry Pot
IRF-50-OP
50 lbs. Oil Capacity, S/S Open Fry Pot
IRF-75
75 lbs. Oil Capacity, S/S Tube Fired Fry Pot
IRF-75-OP
75 lbs. Oil Capacity, S/S Open Fry Pot
IRF-DS
Top Draining Section Storage Cabinet, no filter
Measurements in ( ) are metric equivalents.
Crated Dimensions: 35" (889) H x 39" (991) D.
Add 2" (51) to unit width.
Model IRF-40
RANGE MATCH FRYER OPTIONS:
- 20½" Stainless Steel Backguard (no shelf ) $432.
- Stainless Steel Tank Cover $246.
- Joiner Strip $126.
- Stainless Steel Drain Shelf
(specify right or left mount) $432.
Gas Output
BTU
70,000
140,000
105,000
80,000
140,000
120,000
175,000
150,000
(KW)
(21)
(41)
(31)
(23)
(41)
(35)
(51)
(44)
Ship Weight
(Kg)
Lbs
(53)
117
(104)
230
(100) 221
(100) 221
(114)
253
(114)
253
(122) 270
(122) 270
(60)
130
List
Price
$4,027
7,636
5,133
6,381
5,786
7,256
6,728
8,517
2,868
- Casters (set of 4) $560.
- Full size Basket $217 each.
- Extra Set of Twin Baskets (set of 2) for IRF-40, IRF-50
$239.
- Extra Set of Twin Baskets (set of 2) for IRF-75 $358.
- Heat Lamp for IRF-DS $782.
RANGE MATCH SPREADER PLATE and BAIN MARIE
Model
Description
IR-12-SPR
12" (305) Wide Stainless Steel Work Surface
IR-18-SPR
18" (457) Wide Stainless Steel Work Surface
IR-24-SPR
24" (610) Wide Stainless Steel Work Surface
IR-36-SPR
36" (914) Wide Stainless Steel Work Surface
Measurements in ( ) are metric equivalents.
Crated Dimensions: 35" (889) H. 39" (991) D. Add 2" (51) to unit Width.
RANGE MATCH SPREADER PLATE OPTIONS:
- Stainless Steel Door on Open Cabinet 12", 18", 24" $661.
- Stainless Steel Door on Open Cabinet 36" (double door set) $857.
- Optional electric Bain-Marie with stainless steel door and faucet,
add “BM” after model number. Add $2,440 for 18", 24" or 36" model.
Electrical Options for Bain-Marie
120 volts, 1 phase
208 volts, 1 phase
240 volts, 1 phase
Model IR-12-SPR
shown with optional door
10
800.343.7790 | www.imperialrange.com
Ship Weight
(Kg)
Lbs
(68)
150
(72)
160
(88)
195
(95)
210
List
Price
$981
1,117
1,310
1,578
Range Match Spreader with
optional Bain-Marie with faucet
RESTAURANT SERIES | RANGE MATCH
DOUBLE and SINGLE DECK OvENS
DOUBLE
Gas Output
Model
Description
BTU
(KW)
DOUBLE DECK OVENS
IR-36-DS
2ea. 26 ½" Standard Ovens, stacked 70,000 (20)
IR-36-DS-C
1ea. 26 ½" Standard Oven, stacked
65,000 (19)
on top of (1) 26 ½" Convection Oven
IR-36-DS-CC
2ea. 26 ½" Convection Ovens,
stacked
SINGLE DECK OVENS
IR-36-LB
1ea. 26 ½" Standard Oven
IR-36-LB-C
1ea. 26 ½" Convection Oven
Measurements in ( ) are metric equivalents.
Crated Dimensions for Double Deck Ovens:
- 62" (1575) H x 39" (991) D x 38 ½" (978) W.
Crated Dimensions for Single Deck Ovens:
- 29" (737) H 39" (991) D x 38 1/2" (978) W.
Ship Weight
(Kg)
Lbs
List
Price
(375)
825
$8,122
(392)
865
10,802
60,000 (17)
(410)
905
13,482
35,000 (10)
30,000 (9)
(186)
(204)
410
450
$4,060
6,740
Model IR-36-DS-CC
Model IR-36-LB
SALAMANDER BROILER
Model
Description
ISB-36
36" (914) Infra-red
ISB-24
24" (610)) Infra-red
Measurements in ( ) are metric equivalents.
Crated Dimensions for ISB-36:
- 25" (635) H x 23" (584) D x 39" (991) W.
Crated Dimensions for ISB-24:
- 25" (635) H x 23" (584) D x 27" (686) W.
Gas Output
BTU
(KW)
40,000
(12)
25,000
(7)
Ship Weight
(Kg)
Lbs
(95)
210
(70)
155
List
Price
$3,910
3,545
Model ISB-36
SALAMANDER ACCESSORIES:
- 2 ea. Reinforcement channels to mount ISB-24 or ISB-36 on range $260.
- Wall mount bracket $215.
- Countertop installation $321.
- Stainless Steel, top, bottom, front and sides for ISB is standard.
- One point ¾" gas connection from ISB to IR range $442. Specify IR Range model.
n Features individual left and right
gas controls on ISB-36 model.
n Infra-red burner with a protective
screen.
CHEESEMELTER BROILER
Model
Description
ICMA-24
24" (610) Infra-red
ICMA-36
36" (914) Infra-red
ICMA-48
48" (1219) Infra-red
ICMA-60
60" (1524) Infra-red
ICMA-72
72"(1829) Infra-red
ICMA-84
84" (2134) Infra-red
Crated Dimensions: 21" (534) H x 23" (584) D.
Add 2½" (64) to unit width.
Gas Output
BTU
(KW)
20,000
(6)
35,000
(10)
40,000
(12)
55,000
(16)
70,000
(21)
80,000
(23)
Ship Weight
(Kg)
Lbs
(48)
105
(75)
162
(95)
208
(125) 275
(152) 335
(184) 405
CHEESEMELTER ACCESSORIES:
- Extra Racks: 24" (610) $215.
36" (914) $292.
48" (1219) $307.
60" (1524) $355.
72" (1829) $384.
84" (2134) $430.
- Wall mount brackets 24" (610), 36" (914) and 48" (457) $215 per set.
60" (1524) and 72" (1829) $307 per set.
84" (2134) $355 per set.
- Countertop installation $321.
- Stainless Steel, top, bottom, front and sides for ICMA is standard.
- 2 ea. Reinforcement Channels to mount ICMA on range $260.
- One point ¾" gas connection from ICMA to IR range $442. Specify IR Range model.
- Pass-thru cheesemelters are available for an additional charge.
Prices effective 4.1.11
List
Price
$2,548
3,565
4,388
5,519
6,665
7,974
Model ICMA-36
n Individual left and right gas controls.
n Infra-red burner with a protective
screen.
ISB and ICMA Broiler Infra-red burners with
protective screen
800.343.7790 | www.imperialrange.com
11
RESTAURANT SERIES | SIzzLE ‘N CHILL - COOKTOP with REFRIGERATED BASE
Affordable hot/cold
system fits into any
line up.
Easily replaces any
36" (915) wide unit
Condensation
automatically
evaporates
Super durable
guides withstand
275 lbs. (125 Kg)
Recessed drawer handles
are out of the way
Easy-to-read
thermometer
Top drawer holds
6" (152) deep pans.
Bottom drawer holds
4" (102) deep pans
SIzzLE ‘N CHILL FEATURES
n Foamed-in-place polyurethane insulation throughout
cabinet and drawers.
n Super durable insulation prevents temperature
migration between cooktop and refrigerated base.
Maintains 36º- 40ºF (2.2º- 4.4ºC) interior drawer
temperature even when ambient room temperature is
100ºF. (37.80º C.).
n Easy to read, front thermometer.
n Each self-closing drawer accommodates a minimum of
one, full-size steam table pan. Drawer dividers
(included) allow various pan-size configurations.
12
800.343.7790 | www.imperialrange.com
Easily accessible and
serviceable from back
Maintains 36º- 40ºF
(2.2º- 4.4ºC) interior
drawer temperature
n Self-Contained, energy efficient refrigeration system.
n
Simple to install
n Top drawer is 6" (152) deep, bottom drawer is
4" (102) deep.
n Each drawer has a center pull handle that is flush
with the drawer face.
n Oversized drawer guides with extremely durable
stainless steel bearings are capable of withstanding
275 lbs. (125 Kg) of weight.
n 1/5 h.p. Compressor motor; 120v. 3 amps. 6 ft. (1829)
power cord included.
n Easy service access - unitized refrigeration components.
n Condensation is eliminated in a non-electric
self-contained drip pan located under condenser unit.
RESTAURANT SERIES | SIzzLE ‘N CHILL
Model IR-6-SC
w/ Six Open Burner Top
Model
Cooktop
36" SIZZLE ‘N CHILL
IR-6-SC
6 Open Burners
Model IR-GT36-SC
w/ Thermostat Griddle
Model IR-36ABR-SC
w/Adjustable Grate Char-Broiler Top
Self-Contained
Refrigerated Base
Dimensions
D
W
H*
Gas Output
BTU
(KW)
Ship Weight
(Kg)
Lbs
2-Drawer
2-Pan Capacity
31¼"
(794
36"
914
List
Price
36"
914)
168,000
(49)
(245)
540
$12,199
IR-36ABR-SC
Radiant Char-Broiler
3-Position Adjustable
Grate
2-Drawer
2-Pan Capacity
31¼"
(794
36"
914
38½"
978)
120,000
(35)
(277)
610
13,627
IR-GT36-SC
36" (915) Thermo Griddle
2-Drawer
2-Pan Capacity
31¼"
(794
36"
914
36"
914)
90,000
(26)
(274)
605
12,646
48"
1219
36"
914)
224,000
(66)
(227)
612
$15,534
48"
1219
36"
914)
198,000
(58)
(299)
660
17,263
48"
1219
36"
914)
172,000
(51)
(326
718
17,420
48"
1219
36"
914)
146,000
(43)
(336)
740
18,017
48"
1219
36"
914)
176,000
(52)
(368)
812
18,994
48"
1219
36"
914)
224,000
(66)
(284)
626
17,619
48"
1219
38½"
978)
160,000
(47)
(381)
840
18,297
48" SIZZLE ‘N CHILL
IR-8-SC-XB
8 Open Burners
2-Drawer
313/8"
w/ 12" (305) open base
(796
2-Pan Capacity
IR-6-GT12-SC-XB 6 Open Burners
2-Drawer
313/8"
12" (305) Thermo Griddle w/ 12" (305) open base
(796
2-Pan Capacity
IR-4-GT24-SC-XB 4 Open Burners
2-Drawer
313/8"
24" (610) Thermo Griddle w/ 12" (305) open base
(796
2-Pan Capacity
IR-2-GT36-SC-XB 2 Open Burners
2-Drawer
313/8"
36" (915) Thermo Griddle w/ 12" ( 305) open base
(796
2-Pan Capacity
IR-GT48-SC-XB
48" (1219) Thermo Griddle 2-Drawer
313/8"
w/ 12" (305) open base
(796
2-Pan Capacity
IR-8-SU-SC-XB
8 Open Burners
2-Drawer
313/8"
Step Up
w/ 12" (305) open base
(796
2-Pan Capacity
IR-48ABR-SC-XB
Radiant Char-Broiler
2-Drawer
313/8"
3-Position Adjustable
w/ 12" (305) open base
(796
Grate
2-Pan Capacity
*Height to cooking surface. Measurements in ( ) are metric equivalents.
Crated Dimensions for 36" models: 39" D (991) x 38 ½" W (978) x 39" H (991).
Crated Dimensions for 48" models: 39" D (991) x 50 ½" W (1283) x 39" H (991).
Other top configurations available, contact Imperial.
ELECTRICAL REQUIREMENTS:
1/5 h.p. 120v., 6 amps (Consult factory for other electrical requirements) 6 ft. (1829) power cord is included.
SIzzLE 'N CHILL OPTIONS:
- Stainless steel char-broiler radiants available at no charge.
- Mirror chrome griddle plate $1,149 per lineal foot.
- 60" (1524) long gas flex hose with quick disconnect and restraining device $710.
Limited Warranty: One year parts and labor.
Prices effective 4.1.11
800.343.7790 | www.imperialrange.com
13
RESTAURANT SERIES | SIzzLE ‘N CHILL
Oversized stainless steel drawer guides with
heavy duty double skate rollers and stainless
steel bearings withstand 275 lbs. (125 Kg).
Model IR-4-RB36-4-SC
w/ Radiant Broiler, four Open Burner Top
Model
Cooktop
60" SIZZLE ‘N CHILL
IR-10-SC
(10) Open Burners
Self-Contained
Refrigerated Base
Dimensions
D
W
H*
Gas Output
BTU
(KW)
Ship Weight
(Kg)
Lbs
4-Drawer
6-Pan Capacity
313/8"
(796
60"
1524
List
Price
36"
914)
280,000
(82)
(367)
810
$20,650
IR-6-GT24-SC
(6) Open Burners
24" (610) Thermo Griddle
4-Drawer
6-Pan Capacity
313/8"
(796
60"
1524
36"
914)
228,000
(67)
(422)
930
22,515
IR-4-GT36-SC
(4) Open Burners
36" (915) Thermo Griddle
4-Drawer
6-Pan Capacity
313/8"
(796
60"
1524
36"
914)
202,000
(59)
(424)
935
23,388
IR-2-GT48-SC
(2) Open Burners
48" (1219) Thermo Griddle
4-Drawer
6-Pan Capacity
313/8"
(796
60"
1524
36"
914)
176,000
(52)
(456)
1,005
24,250
IR-GT60-SC
60" (1524) Thermo Griddle
4-Drawer
6-Pan Capacity
313/8"
(796
60"
1524
36"
914)
150,000
(44)
(472)
1,040
26,108
IR-10-SU-SC
(10) Open Burners
Step Up
4-Drawer
6-Pan Capacity
313/8"
(796
60"
1524
36"
914)
280,000
(82)
(370)
816
24,173
(4) Open Burners
4-Drawer
Non-adjustable
6-Pan Capacity
36" (915) Radiant Broiler
Measurements in ( ) are metric equivalents.
*Height to cooking surface.
Crated Dimensions: 39" D (991) x 62½" W (1575) x 39" H (991).
Other top configurations available, contact Imperial.
313/8"
(796
60"
1524
38½"
978)
172,000
(51)
(413)
910
25,184
IR-4-RB36-SC
ELECTRICAL REQUIREMENTS
1/5 h.p. 120v., 6 amps (Consult factory for other electrical requirements) 6 ft. (1524) power cord is included.
GAS REQUIREMENTS
Manifold pressure is 5.0" W.C. for natural gas or 10.0" for propane gas.
Manifold size ¾" NPT. ¾" pressure regulator supplied with equipment to be installed at time of connection.
CLEARANCE
For use only on non-combustible floors. Legs or casters are required for non-combustible floors; or
2" (51) overhang is required when curb mounted. Provide 0" clearance from non-combustible
surfaces and 8"(203) from combustible surfaces.
Limited Warranty: One year parts and labor.
SIzzLE 'N CHILL OPTIONS
- Stainless steel char-broiler radiants available at no charge.
- Mirror chrome griddle plate $1,149 per lineal foot.
- 60" (1524) long gas flex hose with quick disconnect and restraining device $710.
14
800.343.7790 | www.imperialrange.com
Prices effective 4.1.11
DIAMOND SERIES HEAvY DUTY RANGES | FEATURES
flame shaping center tube
anti-clog pilot shield
n Anti-clogging burner is
21% more efficient than
other manufacturers’
heavy duty burners.
n 35,000 BTU (10 KW)
output.
n M-shaped oven burner
n “Wavy” grates raise pan
for even heating.
off grate surface creating
more heat transfer than
n 40,000 BTU (12 KW)
direct metal-to-metal
standard oven or
contact.
35,000 BTU (10 KW)
convection oven, see
n Heat convects in the
page 21.
recesses for continual
heat to pan action.
n Oven safety valve
tubing is stainless steel.
n Grates feature flame
shaping center tube
for more efficient
heat transfer.
n Front manifold 1¼" (32)
system.
n Extremely accurate,
robust thermostats.
n Oven interior is
porcelainized providing
better browning and
easier cleaning.
n Grates are flush mount
to front ledge for full
use of top surface.
The Diamond Series Line is sleek, European styling.
Special design elements, like the wide radius high shelf
and front ledge, help achieve this look along with
the unique styling of the cast aluminum knobs.
These knobs feature a vylox heat protection grip.
Stainless steel wraps this equipment from the top shelf
to the kick plate. The base is constructed of rugged 10
gauge steel. The standard 2½” (64) diameter non-marking
legs have a 5/8” (16) mounting stub that is extremely strong
and is designed to mount easily.
800.343.7790 | www.imperialrange.com
15
DIAMOND SERIES HEAvY DUTY | OPEN BURNER RANGES
Anti-clogging burner is 21% more
efficient than other manufacturers’
heavy duty burners
Model IHR-4
shown with optional stainless steel
backguard with shelf
OPEN BURNER FEATURES
n Burners are 35,000 BTU/hr (10 KW) with a
7,000 BTU (2 KW) low simmer feature.
n One-piece venturi base has no gaskets. venturi
slopes to burner creating more efficient heating.
n Cast iron burners are anti-clogging with removable
burner heads for easy cleaning.
n All stainless steel pilot tubing and solid brass
top burner valves.
n Wavy grates create more heat transfer than direct
metal-to-metal contact. Heat convects in the waves
for continual heat-to-pan action.
n Grates feature flame shaping center tube for more
efficient heat transfer.
n Grates for IHR-6 series are 12" x 14" (305 x 356),
IHR-4 series are 18" x 14" (457 x 356).
n Anti-clogging shield designed in grate protects
the pilot from grease and debris.
Top
Model
Description
SIX 35,000 BTU OPEN BURNERS
IHR-6
Standard Oven
IHR-6-C
Convection Oven
IHR-6-XB
Storage Base
IHR-6-M
Modular (no base)
FOUR 35,000 BTU OPEN BURNERS 18"
IHR-4
Standard Oven
IHR-4-C
Convection Oven
IHR-4-XB
Storage Base
IHR-4-M
Modular (no base)
TWO 35,000 BTU OPEN BURNERS AND 18" EVEN HEAT HOT TOP
IHR-2-1HT
Standard Oven
IHR-2-1HT-C
Convection Oven
IHR-2-1HT-XB
Storage Base
IHR-2-1HT-M
Modular (no base)
FOUR 35,000 BTU OPEN BURNERS AND ONE 12" EVEN HEAT HOT TOP
IHR-4-1HT
Standard Oven
IHR-4-1HT-C
Convection Oven
IHR-4-1HT-XB
Storage Base
IHR-4-1HT-M
Modular (no base)
THREE 12" COMBINATION 35,000 BTU OPEN BURNERS AND EVEN HEAT HOT TOPS
IHR-3HT-3
Standard Oven
IHR-3HT-3-C
Convection Oven
IHR-3HT-3-XB
Storage Base
IHR-3HT-3-M
Modular (no base)
Measurements in ( ) are metric equivalents.
OPEN BURNER RANGE OPTIONS and ACCESSORIES:
- Stainless steel common front landing ledge: 54" (1372) w $406,
72" (1829) w $510, 90" (2286) w $691, 108" (2743) w $826
- Stainless steel interior on open cabinet base $571.
- Stainless steel double doors on open cabinet base $857.
- Stainless steel center shelf in open cabinet base $375.
- ¾" rear gas connection (for single unit connection only) $421.
- 1¼" rear gas connection. Batteries up to 600,000 BTU (176 KW) $494.
- Gas pressure regulators: ¾" N.P.T. Nat. $124, LPG. $124.
- Gas pressure regulators: 1¼" N.P.T. Nat. $402, LPG. $402.
- Gas shut off valve: ¾" N.P.T. $140, 1¼" N.P.T. $238.
- Quick disconnect and flexible gas hose: ¾" x 5 ft. (19 x 1524) $710.
- Quick disconnect and flexible gas hose: 1¼" x 5 ft. (32 x 1524) $1,022.
- Wok Ring 10" (254) (fits over any IHR Series Open Burner Top Grate) $359.
- Heavy Duty High Shelf, see page 24.
- Extra chrome oven rack: Standard $171, Convection $171.
- 6" (152) casters, set of 4, $560.
16
800.343.7790 | www.imperialrange.com
Gas Output
BTU
(KW)
Ship Weight
(Kg)
Lbs
List
Price
250,000
245,000
210,000
210,000
(73)
(72)
(62)
(62)
(270)
(297)
(193)
(145)
595
655
425
320
$7,512
10,185
5,333
4,521
180,000
175,000
140,000
140,000
(53)
(51)
(41)
(41)
(268)
(295)
(190)
(143)
590
650
420
143
$7,195
9,885
5,018
4,192
150,000
145,000
110,000
110,000
(44)
(43)
(32)
(32)
(277)
(304)
(200)
(153)
612
672
442
337
$8,171
10,830
5,995
5,152
210,000
205,000
170,000
170,000
(62)
(60)
(50)
(50)
(273)
(300)
(196)
(148)
602
662
432
327
$7,827
10,530
5,677
4,868
190,000
185,000
150,000
150,000
(56)
(54)
(44)
(44)
(280)
(307)
(203)
(155)
617
677
447
342
$7,827
10,530
5,677
4,868
®
Model #ISB-36
Model #ICMA-36
- Salamander Broilers with Infrared Burner. See page 11 for
models ISB-24 and ISB-36 including various options.
Reinforcement channels and single high shelf required for
range mount.
- Cheesemelters with Infrared Burner. See page 11 for the
complete selection of Imperial Cheesemelters in various
widths from 24" to 84" (610 to 2134). Reinforcement
channels and single high shelf required for range mount.
DIAMOND SERIES HEAvY DUTY | HOT TOP AND FRENCH TOP RANGES
HOT TOP FEATURES
n Two heavy duty
polished tops 18" w x 28" d
(457 w x 711 d).
FRENCH TOP FEATURES
n Circular cast iron ring and cover
lift off so that cooking pans
can be placed directly on the
intense open flame.
n One burner every 18" (457),
rated at 40,000 BTU/hr
(12 KW).
n Temperatures gradually
reduce toward the rear of each
18" w x 28" d (457 w x 711 d)
top for simmering. Manual
controls for each burner.
n Even heat throughout
Hot Top surface.
n Manual controls for each
burner.
Model IHR-2HT
shown with optional
stainless steel
backguard with shelf
Top
Model
Description
TWO 18" EVEN HEAT HOT TOPS
IHR-2HT
Standard Oven
IHR-2HT-C
Convection Oven
IHR-2HT-XB
Storage Base
IHR-2HT-M
Modular (no base)
TWO 12" EVEN HEAT HOT TOPS AND TWO 35,000 BTU OPEN BURNERS
IHR-2HT-2
Standard Oven
IHR-2HT-2-C
Convection Oven
IHR-2HT-2-XB
Storage Base
IHR-2HT-2-M
Modular (no base)
TWO 18" FRENCH TOPS with RINGS and COVERS
IHR-2FT
Standard Oven
IHR-2FT-C
Convection Oven
IHR-2FT-XB
Storage Base
IHR-2FT-M
Modular (no base)
ONE 36" FRENCH TOP with RING and COVER
IHR-1FT
Standard Oven
IHR-1FT-C
Convection Oven
IHR-1FT-XB
Storage Base
IHR-1FT-M
Modular (no base)
Measurements in ( ) are metric equivalents.
HOT AND FRENCH TOPS OPTIONS:
- Stainless steel common front landing ledge: 54" (1372) w $406,
72" (1829) w $510, 90" (2286) w $691, 108" (2743) w $826
- Stainless steel interior on open cabinet base $571.
- Stainless steel double doors on open cabinet base $857.
- Stainless steel center shelf in open cabinet base $375.
- ¾" rear gas connection (for single unit connection only) $421.
- 1¼" rear gas connection $494.
- Gas pressure regulators: ¾" N.P.T. Nat. $124, LPG. $124.
- Gas pressure regulators: 1¼" N.P.T. Nat. $402, LPG. $402.
- Gas shut off valve: ¾" N.P.T. $140, 1¼" N.P.T. $238.
- Quick disconnect and flexible gas hose: ¾" x 5 ft. (19 x 1524) $710.
- Quick disconnect and flexible gas hose: 1¼" x 5 ft. (32 x 1524) $1,022.
- Heavy Duty High Shelf, see page 24.
- Extra chrome oven rack: Standard $171, Convection $171.
- 6" (152) casters, set of 4, $560.
Prices effective 4.1.11
n Two removable circular rings are
located directly over the burner
for sauteing.
Model IHR-1FT
shown with optional
stainless steel
backguard with shelf
n One cast iron ring burner rated
at 45,000 BTU/hr. (13 KW) for
18" (457) section.
Gas Output
BTU
(KW)
Ship Weight
(Kg)
Lbs
List
Price
120,000
115,000
80,000
80,000
(35)
(34)
(23)
(23)
(227)
(304)
(200)
(152)
610
670
440
335
$7,601
10,290
5,453
4,597
170,000
165,000
130,000
130,000
(50)
(48)
(38)
(38)
(280)
(308)
(204)
(156)
619
679
449
344
$7,750
10,426
5,588
4,747
130,000
125,000
90,000
90,000
(38)
(37)
(26)
(26)
(275)
(257)
(199)
(151)
608
568
438
333
$7,451
10,125
5,289
4,476
75,000
70,000
35,000
35,000
(22)
(21)
(10)
(10)
(275)
(257)
(199)
(151)
608
568
438
333
$7,164
9,736
5,085
4,303
®
Model #ISB-36
Model #ICMA-36
- Salamander Broilers with Infrared Burner. See page 11 for
models ISB-24 and ISB-36 including various options.
Reinforcement channels and single high shelf required for
range mount.
- Cheesemelters with Infrared Burner. See page 11 for the
complete selection of Imperial Cheesemelters in various
widths from 24" to 84" (610 to 2134). Reinforcement
channels and single high shelf required for range mount.
800.343.7790 | www.imperialrange.com
17
DIAMOND SERIES HEAvY DUTY | GRIDDLE TOP RANGES
GRIDDLE TOP FEATURES
n 1" (25) thick steel polished griddle plate
36" w x 24" d (914 w x 610 d).
n One burner every 12" (305), rated at 30,000
BTU/hr (9 KW) ea.
n Manual or thermostatic griddle controls
(“GT36” models).
n Large grease can with one gallon capacity.
n 3¾" (95) wide grease gutter.
Model IHR-G36 shown with optional stainless steel
backguard with shelf
Top
Model#
Description
36" GRIDDLE TOP WITH MANUAL CONTROLS
IHR-G36
Standard Oven
IHR-G36-C
Convection Oven
IHR-G36-XB
Storage Base
IHR-G36-M
Modular (no base)
36" GRIDDLE TOP WITH THERMOSTATS
IHR-GT36
Standard Oven
IHR-GT36-C
Convection Oven
IHR-GT36-XB
Storage Base
IHR-GT36-M
Modular (no base)
18" GRIDDLE TOP AND 18" EVEN HEAT HOT TOP
IHR-G18-1HT
Standard Oven
IHR-G18-1HT-C
Convection Oven
IHR-G18-1HT-XB
Storage Base
IHR-G18-1HT-M
Modular (no base)
18" GRIDDLE TOP WITH THERMOSTAT AND 18" EVEN HEAT HOT TOP
IHR-GT18-1HT
Standard Oven
IHR-GT18-1HT-C
Convection Oven
IHR-GT18-1HT-XB
Storage Base
IHR-GT18-1HT-M
Modular (no base)
GRIDDLE TOP RANGE OPTIONS, see page 19.
SALAMANDER AND CHEESEMELTER BROILERS OPTIONS:
Gas Output
BTU
(KW)
Ship Weight
(Kg)
Lbs
130,000
125,000
90,000
90,000
(38)
(37)
(26)
(26)
(267)
(303)
(200)
(152)
610
670
440
335
$7,961
10,635
5,783
4,973
130,000
125,000
90,000
90,000
(38)
(37)
(26)
(26)
(276)
(303)
(200)
(152)
610
670
440
335
$9,599
12,302
7,451
6,624
120,000
115,000
80,000
80,000
(35)
(34)
(23)
(23)
(278)
(306)
(202)
(154)
615
675
445
340
$7,961
10,635
5,783
4,973
120,000
115,000
80,000
80,000
(35
(34)
(23)
(23)
(278)
(306)
(202)
(154)
615
675
445
340
$8,623
11,310
6,459
5,633
- Salamander Broilers with Infrared Burner. See page 11 for
models ISB-24 and ISB-36 including various options.
Reinforcement channels and single high shelf required for
range mount.
Model #ISB-36
18
Model #ICMA-36
800.343.7790 | www.imperialrange.com
- Cheesemelters with Infrared Burner. See page 11 for the
complete selection of Imperial Cheesemelters in various
widths from 24" to 84" (610 to 2134). Reinforcement
channels and single high shelf required for range mount.
List
Price
®
DIAMOND SERIES HEAvY DUTY | GRIDDLE TOP RANGES
Model IHR-G18-1HT shown with optional
stainless steel backguard with shelf
Model IHR-G18-2 shown with optional
stainless steel sides, backguard and shelf
Top
Model#
Description
18" GRIDDLE TOP AND TWO 35,000 BTU OPEN BURNERS
IHR-G18-2
Standard Oven
IHR-G18-2-C
Convection Oven
IHR-G18-2-XB
Storage Base
IHR-G18-2-M
Modular (no base)
18" GRIDDLE TOP WITH THERMOSTAT AND TWO 35,000 BTU OPEN BURNERS
IHR-GT18-2
Standard Oven
IHR-GT18-2-C
Convection Oven
IHR-GT18-2-XB
Storage Base
IHR-GT18-2-M
Modular (no base)
24" GRIDDLE TOP AND TWO 35,000 BTU OPEN BURNERS
IHR-G24-2
Standard Oven
IHR-G24-2-C
Convection Oven
IHR-G24-2-XB
Storage Base
IHR-G24-2-M
Modular (no base)
24" GRIDDLE TOP WITH THERMOSTAT AND TWO 35,000 BTU OPEN BURNERS
IHR-GT24-2
Standard Oven
IHR-GT24-2-C
Convection Oven
IHR-GT24-2-XB
Storage Base
IHR-GT24-2-M
Modular (no base)
Measurements in ( ) are metric equivalents.
GRIDDLE TOP RANGE OPTIONS:
- Stainless steel common front landing ledge: 54" (1372) w $406,
72" (1829) w $510, 90" (2286) w $691, 108" (2743) w $826
- Stainless steel interior on open cabinet base $571.
- Stainless steel double doors on open cabinet base $857.
- Stainless steel center shelf in open cabinet base $375.
- ¾" rear gas connection (for single unit connection only) $421.
- 1¼" rear gas connection. Batteries up to 600,000 BTU (176 KW) $494.
- Gas pressure regulators: ¾" N.P.T. Nat. $124, LPG. $124.
- Gas pressure regulators: 1¼" N.P.T. Nat. $402, LPG. $402.
- Gas shut off valve: ¾" N.P.T. $140, 1¼" N.P.T. $238.
- Quick disconnect and flexible gas hose: ¾" x 5 ft. (19 x 1524) $710.
- Quick disconnect and flexible gas hose: 1¼" x 5 ft. (32 x 1524) $1,022.
- Wok Ring 10" (254) (fits over any IHR Series Open Burner Top Grate) $359.
- Heavy Duty High Shelf, see page 24.
- Extra chrome oven rack: Standard $171, Convection $171.
- 6" (152) casters, set of 4, $560.
Prices effective 4.1.11
Gas Output
BTU
(KW)
Ship Weight
(Kg)
Lbs
List
Price
150,000
145,000
110,000
110,000
(44)
(43)
(32)
(32)
(272)
(299)
(195)
(148)
600
660
430
325
$7,961
10,635
5,783
4,973
150,000
145,000
110,000
110,000
(44)
(43)
(32)
(32)
(272)
(299)
(195)
(148)
600
660
430
325
$8,562
11,251
6,398
5,588
170,000
165,000
130,000
130,000
(50)
(48)
(38)
(38)
(293)
(320)
(216)
(168)
646
706
476
371
$7,750
10,426
5,588
4,747
170,000
165,000
130,000
130,000
(50)
(48)
(38)
(38)
(293)
(320)
(216)
(168)
646
706
476
371
$8,697
11,371
6,534
5,694
®
- Chrome Griddle Top (Add "CG" to model number) $1,149 per lineal foot.
- Grooved griddle top for Manual or Thermostatically Controlled Griddle
Tops. $842 per 12" (305) section. Specify left or right side.
(Add "GG" to model number).
- Salamander Broilers and Cheesemelter Broilers with Infra-red
Burner. See page 11.
800.343.7790 | www.imperialrange.com
19
DIAMOND SERIES HEAvY DUTY | PLANCHA TOP RANGES
GRIDDLE TOP FEATURES
n 1/2" (8) thick steel polished griddle plate.
n versatile heat pattern on plate for
cooking flexibility.
n Quick heat-up time.
n Easy to clean corners.
Plancha griddle top shown with optional cut-outs for
food pans
Model IHR-PL-C
shown with optional casters
Top
Model#
Description
36" PLANCHA GRIDDLE TOP WITH MANUAL CONTROLS
IHR-PL36
Standard Oven
IHR-PL36-C
Convection Oven
IHR-PL36-XB
Storage Base
IHR-PL36-M
Modular (no base)
36" PLANCHA GRIDDLE TOP WITH THERMOSTATS
IHR-PT36
Standard Oven
IHR-PT36-C
Convection Oven
IHR-PT36-XB
Storage Base
IHR-PT36-M
Modular (no base)
Measurements in ( ) are metric equivalents.
GRIDDLE TOP RANGE OPTIONS:
- Stainless steel common front landing ledge: 54" (1372) w $406,
72" (1829) w $510, 90" (2286) w $691, 108" (2743) w $826
- Stainless steel interior on open cabinet base $571.
- Stainless steel double doors on open cabinet base $857.
- Stainless steel center shelf in open cabinet base $375.
- ¾" rear gas connection (for single unit connection only) $421.
- 1¼" rear gas connection. Batteries up to 600,000 BTU (176 KW) $494.
- Gas pressure regulators: ¾" N.P.T. Nat. $124, LPG. $124.
- Gas pressure regulators: 1¼" N.P.T. Nat. $402, LPG. $402.
- Gas shut off valve: ¾" N.P.T. $140, 1¼" N.P.T. $238.
- Quick disconnect and flexible gas hose: ¾" x 5 ft. (19 x 1524) $710.
- Quick disconnect and flexible gas hose: 1¼" x 5 ft. (32 x 1524) $1,022.
- Heavy Duty High Shelf, see page 24.
- Extra chrome oven rack: Standard $171, Convection $171.
- 6" (152) casters, set of 4, $560.
20
800.343.7790 | www.imperialrange.com
Gas Output
BTU
(KW)
Ship Weight
(Kg)
Lbs
100,000
95,000
60,000
60,000
(30)
(28)
(18)
(18)
(206)
(234)
(148)
(123)
455
518
328
272
$9,883
13,375
7,092
5,974
100,000
95,000
60,000
60,000
(30)
(28)
(18)
(18)
(206)
(234)
(148)
(123)
455
518
328
272
$11,521
13,940
9,089
8,261
Model #ISB-36
Model #ICMA-36
- Salamander Broilers with Infrared Burner. See page 11 for
models ISB-24 and ISB-36 including various options.
Reinforcement channels and single high shelf required for
range mount.
- Cheesemelters with Infrared Burner. See page 11 for the
complete selection of Imperial Cheesemelters in various
widths from 24" to 84" (610 to 2134). Reinforcement
channels and single high shelf required for range mount.
List
Price
DIAMOND SERIES HEAvY DUTY |RADIANT CHAR-BROILERS, ROAST OvENS, WOK RANGES
RADIANT BROILER FEATURES
n Individually controlled
20,000 BTU/hr. (6 KW)
stainless steel burners
located every 6" (152).
STANDARD OvEN FEATURES
n Interior accommodates 2 standard
18" x 26" (457 x 660) sheet pans
front-to-back and side-to-side.
n 100% safety pilot. Manual oven
shut-off valve.
n Removable reinforced cast
iron radiants prevent
clogging of burners and
provide even broiling.
Model IHR-RB
n Side oven controls in cool zone.
n Heavy duty thermostat with
temperature range from 150ºF to
500ºF. (65ºC to 260ºC).
Model IHR-RO
n Heavy duty cast iron top
grates provide attractive
char-broiler markings.
n Porcelainized sides, rear and deck.
n Unique baffle above the burner
distributes heat flow for even
temperatures throughout the
40,000 BTU/hr. (12 KW) oven.
n 3" x 22" (76 x 559) sections
remove easily and safely
for cleaning.
n Slanted cooking surface
provides a range of
cooking temperatures.
n Stainless steel door liner optimizes
heat retention.
n One oven rack.
n Each top grate blade has a
cast-in grease trough that
allows excess fat to flow to
the front grease gutter
minimizing flare-up.
CONvECTION OvEN FEATURES
n Electronic ignition system with
single solenoid valve.
n Stainless steel door gasket.
n Full width grease gutter
and large capacity
removable drip pan.
n ¼ hp blower motor.
n Three position switch for cooking
or cool down.
n Burner “ON” indicator light and
one hour manual timer. Fan shuts
off automatically when door is open.
n Three oven racks.
Top
Model
36" RADIANT CHAR-BROILERS
IHR-RB
IHR-RB-M
Description
Gas Output
BTU
(KW)
Ship Weight
(Kg)
Lbs
List
Price
Storage Base
Modular (no base)
90,000
90,000
(26)
(26)
(245
(183)
541
403
$8,171
5,995
Standard Oven
Convection Oven
(2) Standard Ovens-stacked
Modular (no base)
40,000
35,000
80,000
40,000
(12)
(10)
(23)
(12)
(236)
(263)
(340)
(228)
520
580
751
502
$5,529
8,202
10,426
5,889
13" (330) Hole/Jet Burner
13" (330) Hole/2 Ring Burner
120,000
55,000
(35)
(16)
(116)
(116)
255
255
$7,031
7,031
ROAST OVENS
IHR-RO
IHR-RO-C
IHR-2RO
IHR-RO-M
24" WOK-RANGE MATCH
IHR-24-JW
IHR-24-2R
Measurements in ( ) are metric equivalents.
OPTIONS:
- Stainless steel common front landing ledge: 54" (1372) w $406,
72" (1829) w $510, 90" (2286) w $691, 108" (2743) w $826
- Stainless steel interior on open cabinet base $571.
- Stainless steel double doors on open cabinet base $857.
- Stainless steel center shelf in open cabinet base $375.
- ¾" rear gas connection (for single unit connection only) $421.
- 1¼" rear gas connection $494.
-
Gas pressure regulators: ¾" N.P.T. Nat. $124, LPG. $124.
Gas pressure regulators: 1¼" N.P.T. Nat. $402, LPG. $402.
Gas shut off valve: ¾" N.P.T. $140, 1¼" N.P.T. $238.
Quick disconnect and flexible gas hose: ¾" x 5 ft. (19 x 1524) $710.
Quick disconnect and flexible gas hose: 1¼" x 5 ft. (32 x 1524) $1,022.
Extra chrome oven rack: Standard $171, Convection $171.
6" (152) casters, set of 4, $560.
800.343.7790 | www.imperialrange.com
21
DIAMOND HEAVY DUTY | ADD-A-UNIT GAS OPEN BURNER AND HOT TOP RANGES
ADDAUNIT STANDARD FEATURES | FLOOR MODELS
n Sleek European styling with wide radius ledge and
optional high shelf, unique cast aluminum knobs
featuring a vylox heat protection grip.
n Stainless steel front, control panel and landing ledge.
n Large 7" (178) stainless steel landing ledge.
n Enclosed front 1¼" (32) manifold.
n 6" (152) heavy duty legs, with adjustable feet.
n One year parts and labor warranty.
Model IHR-4-24-XB shown
with optional stainless
steel backguard with shelf
OPEN BURNER ADD-A-UNIT RANGES | FLOOR and MODULAR MODELS
Gas Output
BTU
(KW)
Ship Weight
(Kg)
Lbs
70,000
70,000
(20)
(20)
(95)
(84)
210
185
$2,569
1,983
18" WIDE - TWO 35,000 BTU/HR. (10 KW) OPEN BURNERS
IHR-2-18-XB
2 ea. Open Burners w/ Storage Base 18" (457) W
IHR-2-18-M
2 ea. Open Burners, Modular (No Base) 18" (457) W
70,000
70,000
(20)
(20)
(93)
(71)
204
156
$3,080
2,854
24" WIDE - FOUR 35,000 BTU/HR. (10 KW) OPEN BURNERS
IHR-4-24-XB
4 ea. Open Burners w/ Storage Base 24" (610) W
IHR-4-24-M
4 ea. Open Burners, Modular (No Base) 24" (610) W
140,000 (41)
140,000 (41)
(156)
(136)
345
300
$3,410
2,898
Gas Output
BTU
(KW)
Ship Weight
(Kg)
Lbs
List
Price
30,000
30,000
(9)
(9)
(86)
(70)
190
155
$2,538
1,878
18" WIDE HOT TOP - ONE 40,000 BTU/HR. (12 KW) BURNER
IHR-1HT-18-XB
Even heat Hot Top w/ Storage Base 18" (457) W
IHR-1HT-18-M
Even heat Hot Top, Modular (No Base) 18" (457) W
40,000
40,000
(12)
(12)
(115)
(94)
254
206
$3,469
3,200
24" WIDE HOT TOP - TWO 30,000 BTU/HR. (9 KW) BURNERS
IHR-2HT-24-XB
Two even heat Hot Tops w/ Storage Base 24" (610) W
IHR-2HT-24-M
Two even heat Hot Tops, Modular (No Base) 24" (610) W
60,000
60,000
(18)
(18)
(158)
(140)
350
310
$3621
3,124
Top
Model
Description
12" WIDE - TWO 35,000 BTU/HR. (10 KW) OPEN BURNERS
IHR-2-12-XB
2 ea. Open Burners w/ Storage Base 12" (305) W
IHR-2-12-M
2 ea. Open Burners, Modular (No Base) 12" (305) W
List
Price
HOT TOP ADD-A-UNIT RANGES | FLOOR and MODULAR MODELS
Top
Model
Description
12" WIDE HOT TOP - ONE 30,000 BTU/HR. (9 KW) BURNER
IHR-1HT-12-XB
Even Heat Hot Top w/ Storage Base 12" (305) W
IHR-1HT-12-M
Even Heat Hot Top, Modular (No Base) 12" (305) W
Measurements in ( ) are metric equivalents.
X = Storage base.
M = Modular (No base).
OPTIONS:
- Stainless steel common front landing ledge: 54" (1372) w $406,
72" (1829) w $510, 90" (2286) w $691, 108" (2743) w $826.
- Stainless steel interior on open cabinet base 12" & 18" (305 & 457) w $450.
- Stainless steel door on open cabinet base 12" & 18" (305 & 457) w $661.
- Stainless steel center shelf in open cabinet 12" & 18" (305 & 457) w $286.
22
800.343.7790 | www.imperialrange.com
- ¾" rear gas connection (for single unit connection only) $421.
- 1¼" rear gas connection $494.
- Gas pressure regulators: ¾" N.P.T. Nat. $124, LPG. $124.
- Gas pressure regulators: 1¼" N.P.T. Nat. $420, LPG. $420.
- Gas shut off valve: ¾" N.P.T. $140, 1¼" N.P.T. $238.
- Quick disconnect and flexible gas hose: ¾" x 5 ft. (19 x 1524) $710.
- Quick disconnect and flexible gas hose: 1¼" x 5 ft. (32 x 1524) $1,022.
- Wok Ring 10" (254) (fits over any IHR Series Open Burner Top Grate) $359.
- 6" (152) casters $560.
DIAMOND SERIES HEAvY DUTY | ADD-A-UNIT GAS RANGES
ADD-A-UNIT STANDARD FEATURES | MODULAR
n Sleek European styling with wide radius ledge and
optional high shelf, unique cast aluminum knobs
featuring a vylox heat protection grip.
n Stainless steel front, control panel and landing ledge.
n Large 7" (178) stainless steel landing ledge.
n Enclosed front 1¼" (32) manifold.
n Optional stainless steel Equipment Stands in 18"
24", 36", 54", 72", and 90" widths, (457, 610, 914, 1312,
1829 and 2286), see page 27.
n One year parts and labor warranty.
Model IHR-4-24-M shown
with optional stainless steel
backguard with shelf on
equipment stand with
optional casters
GRIDDLE TOP ADD-A-UNIT RANGES | FLOOR and MODULAR MODELS
Gas Output
BTU
(KW)
Ship Weight
(Kg)
Lbs
30,000
30,000
(9)
(9)
(84)
(84)
185
185
$2,688
2,072
18" WIDE GRIDDLE - ONE 30,000 BTU/HR. (9 KW) BURNER
IHR-G18-XB
Griddle Top w/ Storage Base 18" (457) W
IHR-G18-M
Griddle Top, Modular (No Base) 18" (457) W
30,000
30,000
(9)
(9)
(121)
(110)
266
242
$3,501
3,246
24" WIDE GRIDDLE - TWO 30,000 BTU/HR. (9 KW) BURNERS
IHR-G24-XB
Griddle Top w/ Storage Base 24" (610) W
IHR-G24-M
Griddle Top, Modular (No Base) 24" (610) W
60,000
60,000
(18)
(18)
(161)
(138)
355
305
$3,621
3,109
Gas Output
BTU
(KW)
Ship Weight
(Kg)
Lbs
List
Price
30,000
30,000
(9)
(9)
(88)
(72)
195
160
$3,290
2,675
18" WIDE GRIDDLE - ONE 30,000 BTU/HR. (9 KW) BURNER
IHR-GT18-XB
18" Griddle Top w/ Thermostat w/ Storage Base 18" (457) W
IHR-GT18-M
18" Griddle Top w/ Thermostat, Modular (No Base) 18" (457) W
30,000
30,000
(9)
(9)
(121)
(110)
266
242
$3,937
3,876
24" WIDE GRIDDLE - TWO 30,000 BTU/HR. (9 KW) BURNERS
IHR-GT-24-XB
24" Griddle Top w/ Thermostat w/ Storage Base 24" (610) W
IHR-GT-24-M
24" Griddle Top w/ Thermostat, Modular (No Base) 24" (610) W
60,000
60,000
(18)
(18)
(161)
(138)
355
305
$4,658
4,131
Top
Model
Description
12" WIDE GRIDDLE - ONE 30,000 BTU/HR. (9 KW) BURNER
IHR-G12-XB
Griddle Top w/ Storage Base 12" (305) W
IHR-G12-M
Griddle Top, Modular (No Base)12" (305) W
List
Price
GRIDDLE TOP with THERMOSTAT ADD-A-UNIT RANGES | FLOOR and MODULAR MODELS
Top
Model
Description
12" WIDE GRIDDLE - ONE 30,000 BTU/HR. (9 KW) BURNER
IHR-GT12-XB
Griddle Top w/ Thermostat w/ Storage Base 12" (305) W
IHR-GT12-M
Griddle Top w/ Thermostat, Modular (No Base) 12" (305) W
Measurements in ( ) are metric equivalents.
X = Storage base.
M = Modular (No base).
OPTIONS:
- Stainless steel common front landing ledge: 54" (1372) w $406,
72" (1829) w $510, 90" (2286) w $691, 108" (2743) w $826.
- Stainless steel interior on open cabinet base 12" & 18" (305 & 457) w $450.
- Stainless steel door on open cabinet base 12" & 18" (305 & 457) w $661.
- Stainless steel center shelf in open cabinet 12" & 18" (305 & 457) w $286.
- Stainless steel interior on open cabinet base 24" (610) w $571.
- Stainless steel door on open cabinet base 24" (610) w $661.
- Stainless steel center shelf in open cabinet 24" (610) w $375.
Prices effective 4.1.11
- ¾" rear gas connection (for single unit connection only) $421.
- 1¼" rear gas connection $494.
- Gas pressure regulators: ¾" N.P.T. Nat. $124, LPG. $124.
- Gas pressure regulators: 1¼" N.P.T. Nat. $402, LPG. $402.
- Gas shut off valve: ¾" N.P.T. $140, 1¼" N.P.T. $238.
- Quick disconnect and flexible gas hose: ¾" x 5 ft. (19 x 1524) $710.
- Quick disconnect and flexible gas hose: 1¼" x 5 ft. (32 x 1524) $1,022.
- 6" (152) casters $560.
800.343.7790 | www.imperialrange.com
23
DiAmOnD SeRieS HeAvy DuTy | BAckGuARDS AnD SHelveS
BAckGuARD AnD HiGH SHelf feATuReS
n Sleek european styling with wide radius shelves.
n Stainless steel fronts and shelves.
n 17" (432) high backguard with no shelf.
n 23/8" (60) flue outlet.
n 20½" (521) high backguard with one shelf.
n 35" (889) high backguard with two shelves.
n Solid, Tubular and Slotted stainless steel shelves
are available, 11" (279) deep. Solid shelf is standard.
please specify when ordering.
tubular and Slotted stainless steel shelves are available,
please specify when ordering.
17" backguarD - no SHelf - StainleSS Steel
Model bg-36
Model SHS-36
Model DHS-36
Model
BG-12
BG-18
BG-24
BG-36
BG-48
BG-54
BG-60
BG-72
BG-84
BG-96
BG-108
BG-120
Width
12"
18"
24"
36"
48"
54"
60"
72"
84"
96"
108"
120"
(305)
(457)
(610)
(914)
(1219)
(1312)
(1524)
(1829)
(2134)
(2438)
(2743)
(3048)
Ship Weight
(kg)
lbs
(8)
18
(10)
23
(13)
29
(18)
39
(23)
51
(25)
56
(29)
63
(35)
76
(41)
90
(48)
105
(55)
122
(64)
140
Height
17"
(432)
17"
(432)
17"
(432)
17"
(432)
17"
(432)
17"
(432)
17"
(432)
17"
(432)
17"
(432)
17"
(432)
17"
(432)
17"
(432)
list Price
Stainless Steel
front
$345
436
481
526
647
676
752
887
931
1,127
1,171
1,262
list Price
Stainless Steel
back
$134
149
226
286
301
327
375
392
421
466
510
571
20½" Single Deck - HigH SHelf - StainleSS Steel
SHS-12
12"
(305)
20½" (521)
(10)
SHS-18
18"
(457)
20½" (521)
(13)
SHS-24
24"
(610)
20½" (521)
(16)
SHS-36
36"
(914)
20½" (521)
(23)
SHS-48
48"
(1219)
20½" (521)
(30)
SHS-54
54"
(1312)
20½" (521)
(34)
SHS-60
60"
(1524)
20½" (521)
(38)
SHS-72
72"
(1829)
20½" (521)
(46)
SHS-84
84"
(2134)
20½" (521)
(55)
SHS-96
96"
(2438)
20½" (521)
(64)
SHS-108
108"
(2743)
20½" (521)
(74)
SHS-120
120"
(3048)
20½" (521)
(85)
23
29
36
51
67
75
84
102
121
141
163
187
$555
647
676
752
931
1,067
1,097
1,171
1,247
1,429
1,547
1,832
$226
240
286
315
406
436
481
510
555
615
661
706
35" Double Deck - HigH SHelveS - StainleSS Steel
DHS-12
12"
(305)
35"
(889)
(18)
DHS-18
18"
(457)
35"
(889)
(22)
DHS-24
24"
(610)
35"
(889)
(27)
DHS-36
36"
(914)
35"
(889)
(37)
DHS-48
48"
(1219)
35"
(889)
(48)
DHS-54
54"
(1312)
35"
(889)
(54)
DHS-60
60"
(1524)
35"
(889)
(60)
DHS-72
72"
(1829)
35"
(889)
(73)
DHS-84
84"
(2134)
35"
(889)
(86)
DHS-96
96"
(2438)
35"
(889)
(101)
DHS-108
108"
(2743)
35"
(889)
(116)
DHS-120
120"
(3048)
35"
(889)
(133)
39
48
60
82
106
119
132
160
190
222
256
292
$976
1,112
1,231
1,351
1,563
1,651
1,743
2,059
2,268
2,465
2,538
2,688
$210
226
286
315
406
436
481
510
542
615
661
706
All measurements in ( ) are metric equivalents.
OpTiOnS:
- Reinforcement channels for mounting
cheese melter/salamander $260.
- Special width backguards.
for BG models, add $436 to next lowest size.
for SHS models, add $631 to next lowest size.
for DHS models, add $735 to next lowest size.
24
800.343.7790 | www.imperialrange.com
-
Special height backguards.
Stainless steel end caps for double shelves.
Slotted Shelves and Tubular Shelves.
Optional extended length stainless steel back.
guards, shelves and 7" (178) landing ledges up
to 108" (2743) allow two or more ranges to be
unitized to create a custom fabricated look.
DiAmOnD SeRieS HeAvy DuTy | Sizzle ‘n cHill SySTemS
integrated cooktop with
remote or optional
self-contained
condensing unit
Self-contained systems
are energy efficient and
require no installation,
simply plug in 110v.
front mounted thermometer
is easy to read
fully insulated cabinet
and drawers to prevent
temperature migration
Model iHr-2-1ft-1Ht-rb24-Sc-72
shown with optional casters
Drawers hold 6" (152)
deep pans. Remote
models hold two full
size pans per drawer
Available with any combination of broilers,
open burners, griddles, hot tops and french tops
oversized stainless steel drawer guides
with heavy duty double skate rollers and
stainless steel bearings can withstand
275 lbs. (125 kg).
Pots and pans slide easily over level
cooking surfaces.
HeAvy DuTy Sizzle ‘n cHill SySTemS
Drawer Size
full Size Pans capacity
2-Drawers - 27¼" (692)
4-pans capacity
Dimensions
D
W
37½"
36"
(953
1524
H*
36"
914)
amps
0.3
Ship Weight
(kg)
lbs
(263) 580
list
Price
$9,228
+ cooktop & options
Self-contained
2-Drawers - 27¼" (692)
2-pans capacity
37½"
(953
36"
1524
36"
914)
0.3
(254)
560
11,709
+ cooktop & options
iHR-XX-Rm-72
Remote
2-Drawers - 27¼" (692)
2-Drawers - 143/8" (365)
8-pans capacity
37½"
(953
72"
1829
36"
914)
0.5
(508)
1,120
12,537
+ cooktop & options
iHR-XX-Sc-72
Self-contained
2-Drawers - 27¼" (692)
2-Drawers - 143/8" (365)
6-pans capacity
37½"
(953
72"
1829
36"
914)
7
(517)
1,140
13,799
+ cooktop & options
Model
iHR-XX-Rm-36
condensing unit
Remote
iHR-XX-Sc-36
Sizzle 'n cHill OpTiOnS:
- cabinet extensions, contact factory with size requirements.
SpecificATiOnS:
Base construction of type 304, stainless steel on front, drawers, sides,
landing ledge, stubback and control panel. unit to be fully insulated
with foam-in-place polyurethane insulation throughout cabinets
and drawers to prevent temperature migration between cooktop
and refrigerated base.
RefRiGeRATeD BASe SpecificATiOnS:
Refrigeration system shall be energy efficient and maintain
36º - 40ºf. (2.2º - 4.4º c.) interior drawer temperature. easy-to-read front
mounted digital thermometer to be standard. Drawer dividers (included)
accommodate various pan-size configurations. each drawer to have a
center pull handle that is flush with the drawer face. Oversized drawer
guides with heavy-duty stainless steel bearings in a double skate design
to be capable of withstanding 275 lbs (125 kg). Refrigerated base blower
coil evaporator shall have a R-404 expansion valve. 400 BTu’s per foot.
Prices effective 4.1.11
elecTRicAl:
¼ h.p. compressor 120v., 6 ft. power cord is included.
GAS:
front manifold is 1¼" standard with optional ¾" rear gas connection.
cleARAnce:
for use only on non-combustible floors. legs
or casters are required for non-combustible floors; or 2" (51)
overhang is required when curb mounted. provide 0" clearance
from non-combustible surfaces and 8" (203) from combustible surfaces.
800.343.7790 | www.imperialrange.com
25
DiAmOnD SeRieS HeAvy DuTy | fRyeRS and filTeR SySTemS
n High efficiency cast iron
tube-fired burners.
RAnGe mATcH filTeR
SySTemS feATuReS
n unique filter pan
designed for maximum
oil return.
n millivolt temperature control
circuit.
n Snap acting thermostat has a
200ºf - 400ºf (93ºc - 204ºc)
temperature range.
n Stainless steel filter pan
for easy cleaning.
n Space Saver filter is
located underneath
fryers.
n 100% safety shut-off.
n large capacity stainless steel
frypots.
Model iHr-f50
n Two large nickel-plated wire
mesh fry baskets.
n 5.5 Gpm roller-pump
speeds up filtering
process.
n vinyl coated basket handles
are heat resistant.
n positive latching filter
paper tray.
Model iHr-SP250
n fine mesh crumb screen.
n 1¼" (32) ball valve for quick
draining.
RAnGe mATcH fRyeRS
Model
iHR-f2525
iHR-f50
iHR-f75
iHR-f-DS
Description
Two ½ size Split pot Stainless Steel fry pot
Stainless Steel fry pot
Stainless Steel fry pot
Top draining section storage cabinet
(no filter), 4" (102) deep s/s drain pan
oil capacity
lbs
(liters)
25/25 lbs. (14/14)
50 lbs.
(27)
75 lbs.
(41)
n/A
n/A
gas output
btu
(kW)
140,000 (41)
140,000 (41)
175,000 (51)
n/A
n/A
Ship Weight
(kg)
(135)
(129)
(135)
(86)
lbs
299
286
298
190
All measurements in ( ) are metric equivalents.
fRyeR OpTiOnS:
- casters for free standing fryers, set of 4 $560.
- extra twin baskets for models iHR-40 and iHR-50 set of 2, $239.
- model iHR-75 set of 2 half baskets, $358.
- Stainless steel tank cover $ 246.
- full size basket for all fryer models $217.
- Stainless steel drain pan, 4" (102) D for drain station $340.
- 17" (432) H stainless steel backguard, no shelf $436.
- computer fry control; add “c” to model number $2,268 per fryer.
- Heat lamp for iHR-f-DS $782.
- Joiner Strip $126.
- ¾" rear gas connection (for single unit connection only) $421.
- 1¼" rear gas connection $494.
pressure regulator, nat. ¾" n.p.T. $124.
pressure regulator, lpG ¾" n.p.T. $124.
pressure regulator, nat. 1¼" n.p.T. $402.
pressure regulator, lpG 1¼" n.p.T. $402.
Gas shut-off valve ¾" n.p.T. $140.
Gas shut-off valve 1¼" n.p.T. $238.
Gas flex hose and quick disconnect ¾" n.p.T. x 60" (1524)
with restraining device $710.
- Gas flex hose and quick disconnect 1¼" n.p.T. x 60" (1524)
with restraining device $1,022.
-
RAnGe mATcH SpAce SAveR pRe-pAckAGeD filTeR SySTemS
number of fryers Snap action thermostat
in System
iHr-50
iHr-75
2
$22,757
$27,094
3
29,611
35,713
4
35,545
43,432
5
42,849
52,519
6
49,721
61,177
note: Other fryer/filter system combinations available.
call factory for more information and pricing.
for filter/drain station located on the side of fryer, contact factory.
26
800.343.7790 | www.imperialrange.com
electronic thermostat
iHr-50t
iHr-75t
$24,860
$29,178
32,748
38,849
39,732
47,638
48,106
57,778
55,993
67,447
computer control
iHr-50c iHr-75c
$28,260
$32,596
37,855
43,958
46,567
54,433
56,631
66,303
66,247
77,663
list
Price
$9,193
8,882
10,015
3,671
DiAmOnD SeRieS HeAvy DuTy | SpReADeRS and STAnDS
HeAvy DuTy SpReADeRS - RAnGe mATcH
n provides additional working space between ranges.
n front 1¼" (32) manifold joins adjacent equipment and is protected
by a stainless steel 7" (178) landing ledge.
n cabinet base has bottom shelf and open design for storage of pots
and pans.
n Will permit rear tee connection to add sufficient gas input on a large
battery of gas equipment.
Model
Width
base
iHR-12Sp
12"
(305)
open cabinet
iHR-18Sp
18"
(457)
open cabinet
iHR-24Sp
24"
(610)
open cabinet
iHR-36Sp
36"
(914)
open cabinet
All measurements in ( ) are metric equivalents.
Ship Weight
(kg)
lbs
(68)
150
(72)
160
(88)
195
(95)
210
list
Price
$1,127
1,429
1,923
2,284
SpReADeR OpTiOnS:
- electric bain-marie, stainless steel door and faucet,
for 18", 24" and 36" width models, add $2,440.
- cutout top only $436.
- Backguards and high shelves, see page 24.
- Swivel casters, set of 4, $560.
- Stainless steel door on 12" (305 ), 18" (457), and 24" (610) open cabinet, $661.
- Stainless steel door on 36" (914) open cabinet, $857.
Model iHr-12SP shown with
optional stainless steel
20½" (521) high shelf
optional electric bain-Marie
with optional faucet
Model iHr-12SP shown
with optional round inserts
and optional casters
mODulAR eQuipmenT STAnDS
n Stainless steel top, legs and undershelf.
Model
iHmS-18
iHmS-24
iHmS-36
iHmS-54
iHmS-72
iHmS-90
Width
18"
24"
36"
54"
72"
90"
(457)
(610)
(914)
(1312)
(1829)
(2286)
Ship Weight
(kg)
lbs
(20)
44
(25)
55
(36)
80
(43)
95
(45)
100
(56)
125
list Price
Stainless Steel Stand
with undershelf
$998
1,175
1,543
1,754
2,525
3,085
Model iHMS-54 shown
with optional casters
All measurements in ( ) are metric equivalents.
eQuipmenT STAnD OpTiOnS:
- Swivel casters, set of 4, $560.
- Set of 6 casters required for iHmS-72 and iHmS-90, $840.
Prices effective 4.1.11
800.343.7790 | www.imperialrange.com
27
CUSTOM CAPABILITIES
If you want it...
1.
2.
From concept to completion, Imperial has the custom capabilities
to produce the cooking equipment your operation requires.
Contact us for your custom gas or electric equipment
ph: 800-343-7790 e-mail: imperialsales@imperialrange.com
Engineering expertise
Computer controlled fabrication equipment
Stainless steel is cut with laser
precision
3.
Parts are formed and bent to
exact specifications
Robotic arms weld parts to
ensure consistency
Flexibility to adjust and create
Custom line-ups that adjust
to your changing needs
28
800.343.7790 | www.imperialrange.com
we can create it.
Custom shapes and configurations that make
your operation unique
Custom cooking surfaces, to give your menu
items the taste and appearance you want
Custom finishes that create a distinctive
flair that’s yours alone
Custom cooking techniques that suit your style
and menu
800.343.7790 | www.imperialrange.com
29
RBO
TU
OW
LO
--FFL W
cOnvecTiOn OvenS | feATuReS
Dual-open doors
Stainless steel exterior
One hand opens and closes
both doors simultaneously
Rugged ½ h.p. 2 speed
motor per oven
60/40 doors swing
open to 130o
Gas models
70,000 BTu oven Standard
depth (icv)
80,000 BTu oven Bakery
depth (icvD)
large window
Two interior lights
porcelainized oven interior
for easy cleaning and
better browning
Door handle is secured to an
internal stainless steel chassis
system, not the external door
finish
five oven racks with 12 rack
positions
most spacious oven
interior available
four bearings per door
extend the life of the door
mechanism
Model icv-2
Shown with optional casters
eliminates side-to-side
shaft movement to improve
door pressure locking
imperial’s turbo-flow System
provides even cooking
throughout the entire oven - less
shrinkage results in juicier, better
tasting products
pROGRAmmABle cOnTROlS with
cOOk 'n HOlD feATuRe
n easy-to-program. Simply select the
time, temperature, fan settings and
hold mode - then preset buttons.
mAnuAl cOnTROlS
n independent time and temperature
controls give you maximum
versatility for general baking and
roasting.
n cook 'n Hold feature. cooks at
a higher temperature for browning.
Automatically switches to a lower
holding temperature.
n 2-speed fan switch controls bake
or roast.
n 24 hr. digital countdown timer with
easy-to-read leD digital display.
n cooking versatility.
n fan option lets you choose modes:
1. fan On continuously
2. fan On when heat is on
(pulsed fan feature)
n
30
of or oc readings can be displayed.
800.343.7790 | www.imperialrange.com
THeRmOSTATic Oven cOnTROl
n Snap Action temperature control
150o f to 550o f. (66o c to 260o c).
On–Off SWiTcH
TimeR
n 60 minute manual timer.
n Audible buzzer lets you know when
the cooking cycle is complete.
cOnvecTiOn OvenS | GAS cOnvecTiOn OvenS
Model icvD-1
Single Deck, bakery Depth
Shown with Manual controls,
and optional Storage Shelf,
racks and casters
Model icv-1
Single Deck, Standard Depth
Shown with Manual controls
and optional casters
overall Dimensions
gas output
Ship Weight
Model #
Description
Width
Height
Depth
btu
(kW)
(kg)
lbs
gaS MoDelS
icv-1
Single Deck, Standard depth
38" (965)
60" (1524) 40¼" (1022) 70,000
(21)
(236)
521
icv-2
Double Deck, Standard depth
38" (965)
74" (1880) 40¼" (1022) 140,000
(41)
(455)
1005
icvD-1
Single Deck, Bakery depth
38" (965)
60" (1524) 44¼" (1124) 80,000
(23)
(277)
611
icvD-2
Double Deck, Bakery depth
38" (965)
74" (1880) 44¼" (1124) 160,000
(47)
(536)
1185
Single Deck, Standard depth
icvcG-1
38" (965)
60" (1524) 40¼" (1022) 70,000
(21)
(236)
521
catering Style
Single Deck, Bakery depth
icvDcG-1
38" (965)
60" (1524) 44¼" (1124) 80,000
(23)
(277)
611
catering Style
measurements in ( ) are metric equivalents.
note: for cook and Hold computer control feature add the suffix "– H" for one oven or "– HH" if required for both ovens.
list
Price
$8,546
17,091
11,097
22,194
10,054
12,458
crated Dimensions: Add 2" (51) to width; 7" (178) to depth; and 3" (76) to oven cabinet height.
TuRBO-flOW cOnvecTiOn Oven OpTiOnS:
- cook and Hold feature $1,316 per oven.
- Stainless Steel doors, sides, top and legs are standard on
all icv and icvD models.
- Stainless Steel enclosure Back $419 per Deck.
- Direct connect vent icv-1 $344, icv-2 $688.
- Heavy Duty casters, set of 4 $560.
- Stack kit with 6" (152) Stainless Steel legs $828.
- One point gas connection for double stack ovens, $457.
- Stainless Steel solid doors available at no additional charge,
must specify at ordering.
- Stainless Steel Bottom Shelf and Adjustable Rack Supports
icv-1 $808, icvD-1 $986.
- Stainless Steel Stand Bottom Shelf only
icv-1 $448, icvD-1 $538.
- extra Standard Oven Racks,
icv-1 $171 each.
- extra Bakery Depth Oven Racks,
icvD-1 $171 each.
- 480 volt $722.
.
uTiliTy ReQuiRemenTS GAS mODelS:
manifold pressure 5.0" W.c. natural Gas
10.0" W.c. propane Gas
manifold size ¾" n.p.T.
input Rating 70,000 BTu (21 kW) (per oven- icv)
80,000 BTu (23) (per oven- icvD)
cleARAnce
minimum clearance for use only on non-combustible floors with legs
or casters; or 2¼" (57) overhang is required when curb mounted. 0"
clearance from non-combustible side and rear walls. provide 6" (152)
minimum clearance from combustible side walls and 0" from
combustible wall at rear.
Model icvcg-1
catering wheels and handles
Prices effective 4.1.11
800.343.7790 | www.imperialrange.com
31
fRyeRS and filTeR SySTemS | GAS - TuBe fiReD fRyeR feATuReS
maximum load capacity:
25, 40, 50 and 75 lbs.
Tube fired fryers have a
large heat transfer area that
rapidly heats oil to the
desired temperature with a
faster recovery than an open
pot fryer.
fine mesh crumb screen
They are more efficient and
have a faster heat recovery
large nickel plated fry
baskets with vinyl-coated
handles
Stainless steel front,
doors, sides, basket
hanger and frypot
full heat-shield behind
control panel
Higher BTus for fast recovery
Heats oil quickly resulting in
less absorption and better
tasting food
Double panel door
large cool zone keeps
particles out of fry area
Recessed bottom for drain
accessibility. 1¼" (32)
full port drain valve
full bottom provides
structural support
plate mounted legs/casters
for secure support
Model ifS-40
OpTiOnAl cOmpuTeR cOnTROlS
n easy to program - simply
HiGH efficiency, cAST iROn
TuBe-fiReD HeATinG
n large heat transfer area
rapidly heats oil to the
desired temperature with
a faster recovery than an
open pot fryer.
n large “cool zone” helps
capture food particles,
prolongs oil life and reduces
taste transfer.
OpTiOnAl AuTOmATic
BASkeT lifTS
n All moving components
are stainless steel.
n Stainless steel mounting
hardware throughout.
n High torque, heavy-duty
basket lift motor.
n Basket lift arms are
removable for ease
of cleaning.
select time and temperature,
then preset button.
n easy-to-read leD digital display.
n customize buttons for menu
items.
n "product Ready" visual and
sound signals continue until
product is removed.
n electronic time and temperature
controls increase product yield.
n Boil out mode for easy cleaning.
n melt cycle control (optional)
increases shortening life.
n no re-programming required
if power loss occurs.
32
800.343.7790 | www.imperialrange.com
fRyeR and filTeR SySTemS | GAS - TuBe fiReD fRyeRS
Model ifS-75
Model ifS-40
Model ifSt-25 shown with
optional equipment stand
GAS - TuBe fiReD fRyeRS
Model
Description
flOOR mODelS
ifS-25
½ size, Add-A-fryer
Stainless steel frypot
ifS-2525 Two ½ size, Split pot
Stainless steel frypots
ifS-40
Stainless steel frypot
ifS-50
Stainless steel frypot
ifS-75
Stainless steel frypot
if-DS
oil capacity Working Dimensions frying
lbs. (liters) Width
Depth
area
gas output
btu
(kW)
25
(14)
25/25
(14/14)
40
(22)
50
(27)
75
(41)
–
–
70, 000
(20)
2
117
(53)
$3,418
140,000
(41)
4
230
(104)
6,703
105,000
(31)
3
221
(100)
4,507
140,000
(41)
4
253
(114)
5,082
175,000
(51)
5
270
(122)
5,908
–
130
(60)
2,519
3
110
(50)
3,462
–
44
(20)
589
77/8"
(200)
15½"
(394)
15½"
(394)
15½"
(394)
19½"
(495)
15½"
(394)
30"
(762)
30"
(762)
30"
(762)
30"
(762)
34"
(864)
30"
(762)
6 ¾" x 14"
(171 x 356)
2 ea. 6 ¾" x 14"
2 ea. (171 x 356)
14" x 14"
(356 x 356)
14" x 14"
(356 x 356)
18" x 18"
(457 x 457)
–
number of Ship Weight
burners
lbs.
(kg)
Top draining section with
–
–
storage cabinet (no filter)
cOunTeR TOp mODel
ifST-25 counter Top
25
15½"
28½"
14" x 12½"
65, 000 (19)
Stainless steel frypot
(14)
(394)
(724)
(356 x 318)
ifSTS-25 Stainless steel stand
16" (406) 28½" (724) –
–
–
measurements in ( ) are metric equivalents.
crated Dimensions for floor models: Height = 35” (889); Depth = 31" (788) [except ifS-75, Depth = 35” (889)].
Add 2½" (64) to fryer width.
crated Dimensions for counter top model: Height = 18½" (470) Depth = 31" (788) Width: add 2½" to fryer width.
list
Price
note: ifS-25 provided with 2 legs only. ifST-25 is designed to match models: imGA; iTG; iGG Griddles; iRB Broilers and iHpA Hot plates.
ifST-25 is nSf listed and ul certified. ifTS-25 Stand dimensions: 16" (406) W x 28½" (724) D x 19" (483) H.
fRyeR OpTiOnS:
- electronic Thermostat (per fryer) add suffix “T” to model number $862.
- computer (per fryer) add suffix “c” to model number $2,247.
- Automatic Basket lifts w/ computerized controls $4,285 per fryer.
- 1 full Size Basket $217.
- extra Basket, models if-25, if-2525 and ifT-25 $119 each.
- extra Twin Baskets, set of 2 for models if-40, if-50 $239.
- extra Twin Baskets, set of 2 for model if-75 $358.
- Gas flex Hose w/Quick Disconnect and Restraining Device
¾" n.p. T. x 48" (1219) l $640. ¾" n.p. T. x 60" (1524) l $710. 1¼" n.p. T. x 60" (1524) l $1,022.
- Heat lamp for model if-DS $782.
- Stainless steel Joiner Strip $126.
Prices effective 4.1.11
casters 6" (152) , set of 4 $560.
catering style, add “cat” to model number $1,696.
mechanical Timer $184.
manifold Gas Shut-Off valves ¾" npT $141.
Side Drain Shelf, specify Right or left $432.
20½" (521) H Backguard, no shelf specify model $432.
Stainless Steel Tank cover, for all fryer models $246.
Stainless Steel side splash approx.
6" (152) $456 per side.
- filter Systems, see pages 36-37.
- portable filter Systems (60 lbs. capacity) $4,597.
- portable filter Systems (90 lbs. capacity) $5,623.
-
800.343.7790 | www.imperialrange.com
33
fRyeRS and filTeR SySTemS | GAS - Open pOT fRyeR feATuReS
Open fRypOT
BuRneRS
n easy cleaning of both the frying
n flame heats plates
area and the deep cold zone.
located strategically outside
of the frypot.
- ceramic plates (40 lb.
model)
- Stainless steel (50 and 75 lb.
models)
n intense heat rapidly heats
the stainless steel sides
and the oil inside of the frypot.
n Radius formed edges precision
welded on the outside of the
frypot by robots for accuracy
and consistency.
n frying area is 14" x 14"
(356 x 356) for 40 and 50 lb.
models and 18" x 18" (457 x
457) for 75 lb. model, perfect
for all purpose frying.
n no tube fired burners and
no air shutter adjustments
needed.
n All stainless steel frypot has a
large heat transfer area.
n Snap acting thermostat has a
200ºf - 400ºf. (93ºc - 204ºc)
temperature range that
extends oil life and
produces a uniformly
cooked product.
n 100% safety shut-off valve.
n large, deep cold zone keeps
Thermostat is placed in the
center of the frypot to detect
cold food placed in either
basket
maximum load capacity:
40, 50 and 75 lbs.
particles out of fry area.
n BTu output is listed on page 35.
large nickel plated fry
baskets with vinyl-coated
handles
fine mesh crumb screen
catches larger particles for
quick clean-ups
Stainless steel front, doors,
sides, basket hanger and
frypot
full heat-shield behind
control panel
Double panel door
Higher BTus for fast recovery
Heats oil quickly resulting in
less absorption and
better tasting food
Recessed bottom drain
accessibility. 1¼" (32)
full port drain valve
full bottom provides
structural support
plate mounted legs/casters
for secure support
ifS-40-oP shown with optional casters
34
800.343.7790 | www.imperialrange.com
fRyeR and filTeR SySTemS | GAS - Open pOT fRyeRS
Model ifS-40-oP
Model ifS-75-oP
shown with optional casters
GAS - Open pOT fRyeRS
oil capacity Working Dimensions
lbs. (liters) Width
Depth
frying
area
40 (22)
15½" (394)
30" (762)
14" x 14" (356 x 356) 80,000
(23)
221
(100)
$5,494
ifS-50-Op Stainless steel frypot
50 (27)
15½" (394)
30" (762)
14" x 14" (356 x 356) 120,000
(35)
253
(114)
6,247
ifS-75-Op Stainless steel frypot
75 (41)
19½" (495)
34" (864)
18" x 18" (457 x 457) 150,000
(44)
270
(122)
7,333
if-DS
–
–
15½"
(394)
30"
(762)
–
130
(60)
2,470
Model
Description
flOOR mODelS
ifS-40-Op Stainless steel frypot
Top draining section with
storage cabinet (no filter)
gas output
btu
(kW)
–
Ship Weight
lbs.
(kg)
list
Price
measurements in ( ) are metric equivalents.
crated Dimensions for floor models: Height = 35” (889); Depth = 31" (788) [except ifS-75-Op, Depth = 35” (889)].
Add 2½" (64) to fryer width.
fRyeR OpTiOnS:
- electronic Thermostat (per fryer) add suffix “T” to model number $862.
- computer (per fryer) add suffix “c” to model number $2,247.
- Automatic Basket lifts w/ computerized controls $4,285 per fryer.
- 1 full Size Basket $217.
- extra Twin Baskets, set of 2 for models if-40-Op, if-50-Op $239.
- extra Twin Baskets, set of 2 for model if-75-Op $358.
- Gas flex Hose w/Quick Disconnect and Restraining Device
¾" n.p. T. x 48" (1219) l $640. ¾" n.p. T. x 60" (1524) l $710. 1¼" n.p. T. x 60" (1524) l $1,022.
- Heat lamp, model if-DS $782.
- Stainless steel Joiner Strip $126.
- casters 6" (152) , set of 4 $560.
- catering style, add “cat” to model number $1,696.
- mechanical Timer $184.
- manifold Gas Shut-Off valves ¾" npT $141.
- Side Drain Shelf, specify Right or left $432.
- front Work Shelf $556.
- 20½" (521) H Backguard, no shelf specify model $432.
- Stainless Steel Tank cover, for all fryer models $246.
- Stainless Steel side splash approx. 6" (152) $456 per side.
Prices effective 4.1.11
fryer shown with optional
12" (305) wheels and side handles
for catering applications
800.343.7790 | www.imperialrange.com
35
fRyeRS and filTeR SySTemS | filTeR SySTemS fOR TuBe fiReD fRyeRS
continuous lines
reflect a quality,
professional look
Optional automatic
basket lifts are
available
Stainless steel
reliability: front,
door, sides basket
hanger and frypot
Stainless steel
5" (127) deep,
front work ledge
Rear gas manifold
with one point
connection
Stainless steel
precision welded
frypot
fryer oil capacity
options: 25, 40, 50
and 75 lbs.
internally plumbed
oil drain and
return line
unique filter
pan designed
for maximum
oil return
includes casters,
joiner strips and
filter starter kit
5.5 Gpm roller-pump speeds up
filtering process.
Model #ifScb250bl
filter System with
Drain Station, optional
computer controls and
basket lifts
positive latching
filter paper holder
filTeRinG SAveS mOney
Reduces product spoilage and waste.
n
n
n
n
Reduces operating costs.
Doubles oil life.
improves product consistency and
quality output.
n increases profitability.
Stainless steel
filter pan for
easy cleaning
filter is located underneath fryers
to save valuable space
up to 6 fryers can be batteried into
one fryer/ filter system
filTeR SySTem with DRAin STATiOn
n include a matching stainless steel
cabinet with product Drain Station.
n food warmer with dump pan.
n cabinet may be located anywhere
within the fryer battery. (no
additional charge for center location.)
n convenient storage cabinet when
located at end of battery.
fRyeR / filTeR SySTemS
n filter systems available with Drain Station
or Space Saver models.
n Traditional product Drain Station may be
located anywhere within the fryer battery.
n Space Saver unit requires less hood
and floor space.
36
800.343.7790 | www.imperialrange.com
n Available in 115v, 1 ph, 500 W 4.2 amps
and 220v, 1 ph, 500 W 4.2 amps
fRyeR and filTeR SySTemS | filTeR SySTemS fOR TuBe fiReD fRyeRS
Space Saver filter System
Model ifSSP250
filter System with Drain Station
Model ifScb250bl shown with
optional computer controls and
basket lifts
SpAce SAveR filTeR SySTemS - pRe-pAckAGeD w/ TuBe fiReD fRyeRS
number of fryers Snap action thermostat
in System
ifS50
ifS75
2
$17,677
$21,045
3
23,000
27,739
4
27,609
33,734
5
33,281
40,791
6
38,618
47,516
electronic thermostat
ifS50t
ifS75t
$19,310
$22,663
25,435
30,174
30,861
37,000
37,365
44,876
43,490
52,388
computer control
ifS50c
ifS75c
$21,950
$25,318
29,401
34,143
36,169
42,279
43,985
51,497
51,453
60,321
filTeR SySTemS w/ DRAin STATiOn - pRe-pAckAGeD w/ TuBe fiReD fRyeRS
number of fryers
Snap action thermostat
in System
ifS50
ifS75
1
$12,426
$15,838
2
17,589
22,372
3
22,663
28,905
4
28,103
35,600
5
33,150
42,134
6
38,181
48,843
electronic thermostat
ifS50t
ifS75t
$14,672
$16,640
20,623
23,991
26,588
31,341
32,728
38,852
38,677
46,189
44,833
53,713
computer control
ifS50c
ifS75c
$15,985
$17,967
23,292
26,631
30,554
35,308
38,021
44,146
45,299
52,810
52,751
61,649
note: Other fryer/filter system combinations available. call factory for more information and pricing.
Model number legend (example ifSSP250cbl)
i
f
S
SP
imperial fryer
Stainless
filter System Type:
Steel
- Space Saver (Sp)
frypot
- Side-car includes
matching cabinet (cB)
2
number of
fryers in System
maximum is 6
50
fryer Oil
capacity
50 and 75
c
controller upgrade Option:
- Snap Action Thermostat (T)
- computer controls (c)
bl
Automatic
Basket lift
Option
filTeR SySTem OpTiOnS:
- Automatic Basket lifts w/ computerized controls $4,285 per fryer.
- manual controlled Basket lift $2,600 per fryer.
- mechanical Timer $184.
- manifold gas shut-off valves (¾" npT) $141.
- Side Drain Shelf, specify Right or left $432.
- Stainless Steel Tank cover for all fryer models $246.
- Stainless Steel side splash approx. 6" (152) $456 per side.
- filter paper, 40# thickness, 20 microns (100 sheets/box)
23¼" x 12½" (591 x 318) for 40 and 50 lb. fryers $252 per box.
27½" x 16¼" (699 x 413) for 75 lb. fryers $252 per box.
Prices effective 4.1.11
800.343.7790 | www.imperialrange.com
37
fRyeRS and filTeR SySTemS | filTeR SySTemS fOR Open pOT fRyeRS
Space Saver filter System
Model ifS-SP250-oP
filter System w/Drain Station
Model ifS-cb250-oP
SpAce SAveR filTeR SySTemS - pRe-pAckAGeD w/ Open pOT fRyeRS
number of fryers Snap action thermostat
in System
ifS-50-oP
ifS-75-oP
2
$22,096
$26,305
3
28,749
34,674
4
34,512
42,167
5
41,602
36,795
6
48,273
59,396
electronic thermostat
ifS-50-oP-t
ifS-75-oP-t
$24,138
$28,330
31,794
37,719
38,575
46,250
46,706
56,095
54,362
65,484
computer control
ifS-50-oP-c
ifS-75-oP-c
$27,438
$31,647
36,752
42,677
45,211
52,850
54,981
64,371
64,315
75,402
filTeR SySTemS w/ DRAin STATiOn - pRe-pAckAGeD w/ Open pOT fRyeRS
number of fryers Snap action thermostat
in System
ifS-50-oP
ifS-75-oP
1
$15,533
$19,797
2
21,987
27,966
3
28,330
36,132
4
35,130
44,500
5
41,438
52,668
6
47,726
61,054
electronic thermostat
ifS-50-oP-t
ifS-75-oP-t
$18,339
$20,800
25,779
29,989
33,235
39,176
40,910
48,565
48,348
57,735
56,041
67,143
computer control
ifS-50-oP-c ifS-75-oP-c
$19,981
$22,460
29,114
33,293
38,193
44,136
47,526
55,183
56,623
66,012
65,938
77,061
note: Other fryer/filter system combinations available. call factory for more information and pricing.
Model number legend (example ifS-SP250-oPcbl)
i
f
S
SP
2
imperial fryer Stainless filter System Type:
number of
Steel
- Space Saver “SP”
fryers in System
frypot
- Drain Station and
(maximum is 6)
matching cabinet “cb”
filTeR SySTem OpTiOnS:
- Automatic Basket lifts w/ computerized controls $4,285 per fryer.
- manual controlled Basket lift $2,600 per fryer.
- mechanical Timer $184.
- manifold gas shut-off valves (¾" npT) $141.
- Side Drain Shelf, specify Right or left $432.
- Stainless Steel Tank cover (for all fryer models) $246.
- Stainless Steel side splash approx. 6" (152) $456 per side.
- filter paper Specifications:
40# thickness , 20 microns (100 sheets/box)
- 23¼" x 12½" (591) x 318) for 40-50 lb. fryers $252/box.
- 27½" x 16¼" (699 x 413) for 75 lb. fryers $252/box.
38
800.343.7790 | www.imperialrange.com
50
oP
fryer Oil
Open pot
capacity
frypot
50 lbs and 75 lbs
c
controller upgrade Option:
- Snap Action Thermostat (T)
- computer controls (c)
bl
Automatic
Basket lift
Option
PASTA COOKERS |PASTA COOKING and HOLDING STATION
GAS PASTA COOKERS
n Cooking station for pasta production.
n Exclusive water wash system removes the starch evenly
across the entire surface of the water and reduces foaming.
n Even heat is delivered through a large oval heat
exchanger tube.
n A unique baffle design efficiently transfers heat into the
water throughout the entire vessel.
n The tube design and water wash system create a natural
convection action to recirculate fresh hot water into
the vessel.
n Available with a manual timer or computer controls with
multiple time feature for different product drop times.
n Water replacement can be adjusted from 1 gallon (3.8 L)
per hour to 3 gallons (11 L) per minute depending on the
specific need.
n Drain is 1¼" (32) diameter for quick, easy draining.
n Vessel is 16 gauge 317 alloy stainless steel. This
“higher-than-marine-grade” withstands stronger
concentrations of salt in the water for faster
pasta preparation without boiling the water to
compromise the flavor.
IPC-14 Pasta Cooker
shown with optional
stainless steel lid
Pasta Cooking Station: IPC-14 shown
with optional rinse station and optional faucet
16 gauge 317 alloy stainless steel
vessel withstands stronger
salt concentrations
Top
Configuration Model
IPC-14
Description
Vessel Style
Stainless Steel
Water Capacity
Gal. (Liters)
12 (45)
BTU
105,000
(KW)
(31)
Ship Weight
(Kg)
Lbs
(122)
270
IPC-18
Stainless Steel
16 (60)
140,000
(41)
(145)
320
8,178
IPC-RS-14
Stainless Steel Rinse Station
12 (45)
-
-
(60)
130
2,936
IPC-RS-18
Stainless Steel Rinse Station
16 (60)
-
-
(64)
140
2,936
ELECTRICAL REQUIREMENTS
Voltage Phase Hz
With basket lift(s)
120
1
60
240
1
50
PASTA COOKER OPTIONS:
- Stainless steel cover, $446.
- Automatic basket lift - single, $2,079.
- Pasta basket rack for IPC-14, $172.
- Pasta basket rack for IPC-18, $236.
- Wire mesh pasta insert, $34.
- Stainless steel Joiner Strip $126.
- Stainless steel legs, set of 4 $122.
Prices effective 4.1.11
List
Price
$5,649
Amps
3
1.5
RINSE STATION OPTIONS:
- Chrome plated swing arm hot/cold faucet for
rinse station, $535.
- Stainless steel legs, set of 4 $122.
800.343.7790 | www.imperialrange.com
39
cHAR-BROileRS | STeAkHOuSe BROileR feATuReS and OpTiOnS
3 pOSiTiOn cOOkinG GRATe
creates three heat zones providing a wide
range of cooking temperatures
Stainless steel front and sides
Stainless steel cabinet interior on floor models
insulated throughout to conserve energy
3" (76) wide removable stainless steel grease
can for easy cleaning
full width drip pan
“easy tilt” handle adjusts cooking grate easily
even when fully loaded with product
Model iabr-36
Steakhouse broiler
4 TOp GRATe OpTiOnS
choose your markings
1.
3 RADiAnT OpTiOnS
Searing surface temperature for high
production output
2.
1.
cast iron - choice of fin Style for red meat or
9 Bar Grates for all types of meat
volcanic char-rocks with 45,000 BTu cast-iron
“H” style burners yield true char-rock flavor
2.
3.
20,000 BTu/hr. stainless steel burners with
cast-iron radiants provide maximum heat
retention and intense surface temperatures
½" dia. Round Rod - for poultry and fish
4.
3.
combo Grate - reversible grate for meat or fish
40
800.343.7790 | www.imperialrange.com
20,000 BTu/hr. stainless steel burners with
stainless steel heat radiants provides
quick heat-up while minimizing flare-ups
cHAR-BROileRS | STeAkHOuSe BROileRS
Model iabr-36 Steakhouse broiler
STeAkHOuSe BROileRS
cHAR-ROck (c)
RADiAnT BROileRS (R) (S)
broiler Width
# of gas output
# of
gas output
in. (mm)
Model
burners btu
(kW)
burners btu
(kW)
counter toP MoDelS
iAB(c)(R)(S)-24
2
90,000 (26)
4
80,000 (23)
24" (610)
iAB(c)(R)(S)-30
3
135,000 (40)
5
100,000 (29)
30" (762)
iAB(c)(R)(S)-36
4
180,000 (53)
6
120,000 (35)
36" (914)
iAB(c)(R)(S)-48
5
225,000 (66)
8
180,000 (53)
48" (1219)
iAB(c)(R)(S)-60
6
270,000 (79)
10 200,000 (59)
60" (1524)
iAB(c)(R)(S)-72
7
315,000 (93)
12 240,000 (70)
72" (1829)
floor MoDelS with oPen cabinet baSe
iABf(c)(R)(S)-24
2
90,000 (26)
4
80,000 (23)
24" (610)
iABf(c)(R)(S)-30
3
135,000 (40)
5
100,000 (29)
30" (762)
iABf(c)(R)(S)-36
4
180,000 (53)
6
120,000 (35)
36" (914)
iABf(c)(R)(S)-48
5
225,000 (66)
8
160,000 (53)
48" (1219)
iABf(c)(R)(S)-60
6
270,000 (79)
10 200,000 (59)
60" (1524)
iABf(c)(R)(S)-72
7
315,000 (93)
12 240,000 (70)
72" (1829)
measurements in ( ) are metric equivalents.
counter top crated Dimensions: 22" (559) h x 31" (788) d. Add 2½" (64) to Broiler width.
floor Model crated Dimensions: 45" (1143) h x 31" (788) d. Add 2½" (64) to Broiler width.
STAinleSS STeel STAnD
Ship Weight
(kg)
lbs
list
Price Model
(113)
(133)
(165)
(190)
(231)
(281)
250
295
365
420
510
620
$4,568
5,063
5,749
7,587
9,237
10,680
(140)
(165)
(201)
(231)
(278)
(330)
310
365
445
510
615
730
$6,245
6,945
7,791
9,295
10,828
12,419
iABT-24
iABT-30
iABT-36
iABT-48
iABT-60
iABT-72
Ship Weight
(kg)
lbs
list
Price
(27)
(32)
(36)
(41)
(48
(54)
$699
862
923
1,117
1,369
1,621
60
70
80
90
105
120
note: cast iron Top Grate is standard. Specify Round Rod or fin style, if required, at no additional cost.
for combo Top Grate, specify location and add 7% to list price of unit.
for char-rock Broiler, add suffix “c”
cast-iron Radiant, add suffix “r”
Stainless Steel Radiant, add suffix “S”
floor models add suffix “f” to model numbers.
STeAkHOuSe BROileR OpTiOnAl AcceSSORieS:
- Stainless Steel front Shelf:
24" (610) $387
30" (762) $417
36" (914) $465
48" (1219) $542
60" (1524) $634
72" (1829) $742
- casters for Stainless Steel Stand, set of 4 $560 per set.
- casters for Stainless Steel Stand for 60" (1524) and 72" (1829) set of 6, $840 per set.
- Stainless Steel legs welded on broiler set of 4, $263.
Sizzle 'n chill broiler with a
self-contained refrigerated
base. (See page 12-14 for
more information.)
Prices effective 4.1.11
800.343.7790 | www.imperialrange.com
41
cHAR-BROileRS | RADiAnT and cHAR-ROck BROileRS
Model irb-36 radiant char-broiler
Model eba-3223
imperial ii char-rock broiler
Stainless steel burner shown
with both styles of radiants:
cast iron and stainless steel
“H” style burners are
located every 12” (305)
for even heating
RADiAnT cHAR-BROileRS feATuReS
n Stainless steel front and sides with a range match profile.
impeRiAl ii cHAR-ROck BROileRS
n Stainless steel front and sides.
n individually controlled 15,000 BTu’s/hr (4 kW) stainless
steel burners located every 6" (152).
n char-rock provides high temperatures to
sear-in juices. porous pumice char-rock is
self cleaning.
n Removable reinforced cast iron radiants prevent
clogging of burners and provide even heat distribution.
n each 3" x 22" (76 x 559) top grate blade has a cast-in
grease trough that allows excess fat to flow to the front
grease gutter minimizing flare-up and provides
attractive char-broiler markings.
n includes 4" (102) adjustable legs.
n 35,000 BTu’s/hr (10 kW) “H” type burner is located
every 12" (305).
n 5" x 21" (127 x 533) sectioned heavy duty cast
iron top grates.
n Top grates can be used in flat or sloped positions.
n 23" (584) depth is ideal for limited kitchen space.
n One year parts and labor warranty.
n One year parts and labor warranty.
RADiAnT BROileRS
Model
iRB-24
iRB-30
iRB-36
iRB-48
iRB-60
iRB-72
Width
in (mm)
24" (610)
30" (762)
36" (914)
48" (1219)
60" (1524)
72" (1829)
STAinleSS STeel STAnDS
Depth
in
(mm)
313/8" (797)
313/8" (797)
313/8" (797)
313/8" (797)
313/8" (797)
313/8" (797)
number of
burners
4
5
6
8
10
12
gas output
btu
(kW)
60,000 (18)
75,000 (22)
90,000 (26)
120,000 (35)
150,000 (44)
180,000 (53)
- RADiAnT cHAR-BROileR OpTiOnS:
- Stainless Steel Radiants (in lieu of cast iron),
no extra charge, please specify.
- casters for Stainless Steel Stands set of 4, $560 per set.
- 60" (1524) and 72" (1829) models require set of
6 casters, $840 per set.
- 12" stainless steel flashing: 24" (610) , add $542.
30" (762) add $589.
36" (914) add $634. 48" (1219) add $788.
60" (1524) add $914. 72" (1829) add $1,053.
may be tapered to front at sides, please specify.
Ship Weight
(kg)
lbs
(118) 260
(141) 310
(159) 350
(202) 445
(261) 575
(319) 705
list
Price
$3,443
3,998
4,626
5,997
7,558
9,796
Model
eBA-2223
eBA-3223
eBA-4223
Depth
in
(mm)
23"
(584)
23"
(584)
23"
(584)
impeRiAl ii OpTiOnS:
- casters for Stainless Steel Stands set of 4, $560 per set.
800.343.7790 | www.imperialrange.com
list
Price
$699
862
923
1,117
1,369
1,621
STAinleSS STeel STAnDS
number of
burners
2
3
4
gas output
btu
(kW)
70,000 (20)
105,000 (31)
140,000 (41)
measurements in ( ) are metric equivalents.
crated Dimensions: 20" (508) h x 25" (635) d. Add 2½" (64) to Broiler width.
42
Ship Weight
(kg)
lbs
(23)
50
(28)
60
(32)
70
(39)
85
(48)
105
(62)
135
measurements in ( ) are metric equivalents.
crated Dimensions: 16" (406) h x 36" (914) d.
Add 2 ½" (64) to Broiler width.
Available with optional stainless steel radiants at no extra charge.
must be specified at time of order.
impeRiAl ii cHAR-ROck BROileRS
Width
in (mm)
22" (559)
32" (813)
42" (1067)
Model
iRBS-24
iRBS-30
iRBS-36
iRBS-48
iRBS-60
iRBS-72
Ship Weight
(kg)
lbs
(64)
140
(95)
210
(129) 285
list
Price
$1,868
2,714
3,415
Model
eBS-22
eBS-32
eBS-42
Ship Weight
(kg)
lbs
(21)
45
(25)
55
(30
65
list
Price
$654
803
907
cHAR-BROileRS | cHicken and meSQuiTe BROileRS
gas log
lighter
Model MSq-36 Mesquite broiler shown with drip tray
(available with optional legs)
Model icb-4836 chicken broiler
shown with optional heat deflector
impeRiAl cHicken BROileRS
n Stainless steel front and sides.
meSQuiTe WOOD BROileRS
n Stainless steel front and sides.
n High production burners assure even heat distribution
for fully cooked chickens.
n Built-in gas log lighter burner eliminates the need
for lighter fluids or electric starters.
n large 36" (914) deep broiling surface will hold
15 three pound chickens.
n Burner may be used to start up wood during
“peak” times.
n non-stick cooking top grate made of round rod
designed for chicken.
n Broiler may use any type of wood or charcoal.
n Available in 36" and 27" (762 and 686) depths.
n 4" (102) legs are welded to broiler body.
n unique design incorporates an open-grate bottom
that allows a continuous updraft of air to optimize
fuel combustion and save wood and charcoal costs.
n cast iron top grates provide attractive broiler markings.
n One year parts and labor warranty.
n full width removable ash pan for quick clean-ups.
n front chute allows easy loading of wood or charcoal.
cHicken BROileRS
Model
icB-4836
icB-6036
icB-4827
icB-6027
Width
in (mm)
48" (1219)
60" (1524)
48" (1219)
60" (1524)
STAinleSS STeel STAnDS
Depth
in
(mm)
36"
(914)
36"
(914)
27"
(686)
27"
(686)
number of
burners
5
6
5
6
gas output
btu
(kW)
250,000 (73)
300,000 (88)
200,000 (58)
240,000 (70)
Ship Weight
(kg)
lbs
(179) 395
(224) 495
(159) 340
(193) 425
list
Price
$7,230
9,358
5,415
7,082
Model
icBS-4836
icBS-6036
icBS-4827
icBS-6027
Ship Weight
(kg)
lbs
(50)
110
(59)
130
(48)
105
(57)
125
list
Price
$2,500
2,916
1,950
2,380
measurements in ( ) are metric equivalents.
crated Dimensions: 26" (660) h. Add 4" (102 ) to unit depth. Add 2 ½" (64) to Broiler width.
note: please specify char-rock or radiant-style broiler.
impeRiAl cHicken BROileR OpTiOnS:
- casters for Stainless Steel Stands, set of 4 $560 per set.
- Stainless Steel Grease Drip Tray $358 each.
- Stainless Steel front, Removable Heat Deflector $295 each.
meSQuiTe BROileRS
Model
mSQ-30
mSQ-36
mSQ-48
mSQ-60
Width
in (mm)
30" (762)
36" (914)
48" (1219)
60" (1524)
STAinleSS STeel STAnDS
Depth
in
(mm)
27"
(686)
27"
(686)
27"
(686)
27"
(686)
number of
burners
1
1
1
2
gas output
btu
(kW)
20,000 (6)
25,000 (7)
30,000 (9 )
40,000 (12)
Ship Weight
(kg)
lbs
(132) 290
(157) 345
(184) 405
(206) 455
list
Price
$7,765
8,752
9,625
11,842
Model
mSQS-30
mSQS-36
mSQS-48
mSQS-60
Ship Weight
(kg)
lbs
(28)
70
(32)
80
(37)
90
(41)
105
list
Price
$981
1,176
1,429
1,621
measurements in ( ) are metric equivalents.
crated Dimensions: crated Dimensions: 22" (559) h x 31" (788) d. Add 2½" (64) to Broiler width.
meSQuiTe WOOD BROileR OpTiOnS:
- 12" (305) h Stainless Steel flashing for mSQ-30 $589. mSQ-36 $634.
- casters for Stainless Steel Stands, set of 4 $560 per set.
- 4" (102) Stainless Steel legs welded on Broiler, set of 4 $263 per set.
- Round Rod Top Grate, all sizes $928.
Prices effective 4.1.11
mSQ-48 $788.
mSQ-60 $914.
800.343.7790 | www.imperialrange.com
43
cHAR-BROileRS | cROSSfiRe BROileRS
Top searing plate seals in
flavor and moisture.
Stainless steel front sides and
stand for a professional look
and superior cleanability
plate is 1" (25) thick polished
steel with a 4" (102) high
stainless steel splash guard.
Grease pan extends the full
width of the broiler and
removes for easy clean-ups
easy-lift crank mechanism
has “positive catch” locking
with infinite adjustment range
for grids
large front mounted grease
trough catches grease from
extended grids. Removes
easily for cleaning
- minimum clearance is
2" (51), maximum is 5" (127)
- Grids have a 3" (76) range
for precise broiling
Heavy duty stainless steel
stand with locking
front casters. model icfB-36
stand is 36" w x 34¼" d x 25" h
base (914 x 870 x 635)
- Grids adjust on durable,
and quiet ball bearings
and remove easily for
cleaning
- Grid widths:
icfB-36 has two
grid sections
- icfB-45 has three
35" w x 27" d (889 w x 686 d)
grid sections
Model icfb-45
cROSSfiRe feATuReS
n intense infra-red radiant broiler produces tender, juicy
steaks. 84,000 BTu/hr. (25 kW) output for model
icfB-36 and 126,000 BTu/hr. (37 kW) output for
model icfB-45.
n Top mounted burners are cast iron with
ceramic radiants. icfB-36 has 2 burners,
icfB-45 has 3 burners. each burner is rated
at 42,000 BTu/hr. (12 kW) with independent
controls and continuous pilots for instant ignition.
Model
icfB-36
icfB-45
burners
2
3
overall Dimensions
Width
Depth
36" (914)
31½" (800)
45" (1143)
34¼" (870)
44
800.343.7790 | www.imperialrange.com
n Oven design creates the ideal combustion
environment that maintains a broiler surface heat
of 1000ºf to 2500ºf (538ºc to 1371ºc).
n meat is cooked entirely by infra-red heat, no hot air
or convection has contact with the meat. meats
experience minimal shrinkage while retaining
juices, tenderness and flavor.
Height
54" (1372)
54" (1372)
All measurements in ( ) are metric equivalents.
crated Dimensions: 56½" (1435) h x 34" (864) d. Add 2½" (64) to unit width.
cROSSfiRe OpTiOnS:
- Quick disconnect and flexible gas hose $710.
- Gas shut-off valve ¾" n.p.T. $140.
n ceramic radiants direct heat waves downward
to penetrate the exposed surface of the meat.
gas output
btu
(kW)
84,000
(25)
126,000
(37)
Ship Weight
(kg.)
lbs
(219)
483
(289)
638
list
Price
$13,137
16,420
cHAR-BROileRS | GRATe OpTiOnS
puT yOuR mARk On iT!
you have 7 grate options with
imperial char-broilers
fin GRATe
Designed for fish and seafood.
SHRimp GRATe
As the name implies, the right grate
for char-broiling shrimp.
DiAmOnD GRATe
Widely spaced markings for meats.
ROunD ROD GRATe
The ideal choice for poultry.
fin GRATe
SHRimp
GRATe
DiAmOnD
GRATe
ROunD ROD
GRATe
9-BAR GRATe
closely spaced markings especially
for meats.
4-BAR GRATeS
One side for meat the other for
seafood.
3-BAR GRATeS
One side for meat the other for
seafood.
9-BAR GRATe
Prices effective 4.1.11
4-BAR GRATe
ReveRSiBle
3-BAR GRATe
ReveRSiBle
800.343.7790 | www.imperialrange.com
45
GriddleS | Snap action Griddle FeatureS
Full 24" (610) depth
plate for more cooking
surface
Full width rear flue aids
uniform heat distribution
across griddle surface
thick highly polished
steel griddle plate for a
wide variety of cooking
applications
Stainless steel grease trough
and one piece rolled front for
easy cleaning
Snap action
thermoStat control
- (110 volts) every 12" (305)
Fast recovery
- ± 7º F variance
Stainless steel front,
ledge and sides
4" (102) chrome-plated
legs included
4" (102) tapered stainless
steel splash guard
Solid State control
- ± 2º F variance
Model ISAE-36
24,000 Btu (7 KW) “u” shaped
burner every 12" (305), with
heat diffuser plate to speed
temperature recovery
Snap action Griddle FeatureS
n ideal for high production kitchens.
n Snap action thermostat control every 12" (305).
n Fast recovery, +7oF temperature variance.
Solid State model, has a +2oF variance.
aeration baffles between
burners spread heat across
griddle for more even
heating
n For high production yields, more product per
square inch.
n 24,000 Btu/hr. (7 KW) “u” shaped burner every
12" (305) with heat diffuser plate to speed
temperature recovery.
n thick 1" (25) highly polished steel griddle plate
maintains even temperatures and assures
quick recovery.
n Full 24" (610) depth plate for more cooking surface.
n Stainless steel grease trough, one piece rolled
front, 2" (51) high splash sides and 4" (102) rear
splash for easy cleaning.
n large capacity, removable grease pan.
n available in 24" (610), 36" (914), 48" (1219), 60" (1524)
and 72" (1829) widths.
optional chrome plated
mirror FiniSh
n increases heat retention
within griddle plate to
lower operating costs.
n temperature is more
evenly controlled across
the griddle plate.
n reduces flavor transfer
between foods.
Model ISAE-36 with optional mirror finish
46
800.343.7790 | www.imperialrange.com
n easy to clean.
GriddleS | Snap action GriddleS
Model ISAE-36
Snap action GriddleS
StainleSS Steel StandS
Overall Dimensions
Griddle Gas Output
Ship Weight
List
Model
Width
Depth
Burners BTU
(KW)
(Kg)
Lbs
Price
Model
iSae-24
24" (610)
30½" (775)
2
48,000
(14)
(140)
310
$4,614
iSaS-24
iSae-36
36" (914)
30½" (775)
3
72,000
(21)
(199)
440
5,982
iSaS-36
iSae-48
48" (1219) 30½" (775)
4
96,000
(28)
(265)
585
7,501
iSaS-48
iSae-60
60" (1524) 30½" (775)
5
120,000 (35)
(333)
735
8,615
iSaS-60
iSae-72
72" (1829) 30½" (775)
6
144,000 (42)
(400)
885
10,298
iSaS-72
all measurements in ( ) are metric equivalents.
Crated Dimensions: height =15" (381) depth = 33½" (852) add 2½" (64) to Griddle width.
Note: custom side and rear splash design available, contact imperial.
Electrical Requirement: 120Vac - 60 hz with 2 amp draw. provided with a 3-prong plug and 6’ (1829) power cord.
Snap action GriddleS with Solid State thermoStatS
Overall Dimensions
Griddle Gas Output
Ship Weight
Model
Width
Depth
Burners BTU
(KW)
(Kg)
Lbs
iSce-24
24" (610)
30½" (775)
2
48,000
(14)
(140)
310
iSce-36
36" (914)
30½" (775)
3
72,000
(21)
(199)
440
iSce-48
48" (1219) 30½" (775)
4
96,000
(28)
(265)
585
iSce-60
60" (1524) 30½" (775)
5
120,000 (35)
(333)
735
iSce-72
72" (1829) 30½" (775)
6
144,000 (42)
(400)
885
all measurements in ( ) are metric equivalents.
Crated Dimensions: height =15" (381) depth = 33½" (852) add 2½" (64) to Griddle width.
Griddle height with 4" (102) legs = 13½" (343).
Note: custom side and rear splash design available, contact imperial.
Electrical Requirement: 120Vac - 60 hz with 2 amp draw.
provided with a 3-prong plug and 6’ (1829) power cord.
Ship Weight
(Kg)
Lbs
(23)
50
(32)
70
(39)
85
(48)
105
(62)
135
List
Price
$699
923
1,117
1,369
1,621
StainleSS Steel StandS
List
Price
$4,967
6,661
8,378
10,103
11,666
Model
iSaS-24
iSaS-36
iSaS-48
iSaS-60
iSaS-72
Ship Weight
(Kg)
Lbs
(23)
50
(32)
70
(39)
85
(48)
105
(62)
135
List
Price
$699
923
1,117
1,369
1,621
Snap action Griddle optionS:
- casters for Stainless Steel Stands, set of 4 $560 per set.
- casters for Stainless Steel Stands, set of 6 for 60" (1524) and 72" (1829) stands $840 per set.
- Grooved Griddle top (add “GG” to model number). Specify section
to be grooved, add $842 per 12" (305) section.
- chrome Griddle top (add “cG” to model number) $1,149 per lineal foot.
- 7" (178) deep Front landing ledge $141 per ft.
- 5" (127) deep Front landing ledge $93 per ft.
- 96" (2438) Stainless Steel Stand $2,228.
- extra capacity Grease can $233.
Prices effective 4.1.11
800.343.7790 | www.imperialrange.com
47
GRIDDLES | MANUALLY CONTROLLED
MANUAL CONTROLLED GRIDDLE FEATURES
n Aeration baffles between burners spreads heat
across griddle for more even heating.
n Full width rear flue distributes heat uniformly
across griddle surface.
n One burner every 12" (305), rated at 30,000 BTU/hr
(9 KW) ea. Each burner has an adjustable gas valve
and continuous pilot for instant ignition.
n Thick ¾" (19) highly polished steel griddle plate
for a wide variety of cooking applications.
1" (25) thick plate also available, see below.
Model IMGA-3628 Manually Controlled
n Full 24" (610) depth plate for more cooking surface.
n Stainless steel grease gutter 31/2" (89) wide
n Stainless steel front, sides and one piece rolled
ledge.
3½" (89) wide grease gutter
and 1 gal. (3.8 L) grease can
MANUALLY CONTROLLED GRIDDLES
STAINLESS STEEL STAND
Overall Dimensions
Griddle Gas Output
Ship Weight
Model
Width
Depth
Burners BTU
(KW)
(Kg)
Lbs
3/4" (19) HIGHLY POLISHED PLATE
IMGA-2428
24" (610) 32⁄" (822)
2
60,000
(18)
(91)
200
IMGA-3628
36" (914) 32⁄" (822)
3
90,000
(26)
(138)
305
IMGA-4828
48" (1219) 32⁄" (822)
4
120,000 (35)
(163)
360
1" (25) HIGHLY POLISHED PLATE
IMGA-2428-1
24" (610) 32⁄" (822)
2
60,000
(18)
(116)
255
IMGA-3628-1
36" (914) 32⁄" (822)
3
90,000
(26)
(172)
380
IMGA-4828-1
48" (1219) 32⁄" (822)
4
120,000 (35)
(193)
425
IMGA-6028-1
60" (1524) 32⁄" (822)
5
150,000 (44)
(245)
540
IMGA-7228-1
72" (1829) 32⁄" (822)
6
180,000 (53)
(290)
640
All measurements in ( ) are metric equivalents.
Note: Depth of griddle cooking surface 24" (610).
Crated Dimensions: Height =14" (356) Depth = 36" (914) Add 2½" (64) to Griddle width.
List
Price
Model
Ship Weight
(Kg)
Lbs
List
Price
$1,985
2,847
3,713
IMGS-24
IMGS-36
IMGS-48
(23)
(32)
(39)
50
70
85
$699
923
1,117
$2,350
3,195
4,112
5,099
6,353
IMGS-24
IMGS-36
IMGS-48
IMGS-60
IMGS-72
(23)
(32)
(39)
(48)
(62)
50
70
85
105
135
$699
923
1,117
1,369
1,621
OPEN BURNER COMBINATION FEATURES
n PyroCentric™ burner heads with two rings of flame
for even cooking no matter the pan size.
n Cast iron burners are anti-clogging and removable
for easy cleaning. No gaskets or screws.
n PyroCentric burners are 28,000 BTU/hr (8 KW)
with a 7,000 BTU/hr. (2 KW) low simmer feature.
n Anti-clogging shield designed in the grate protects
the pilot from grease and debris.
MANUALLY CONTROLLED GRIDDLES with TWO OPEN BURNER COMBINATION
Overall Dimensions
Griddle Gas Output
Ship Weight
List
Model
Width
Depth
Burners BTU
(KW)
(Kg)
Lbs
Price
3/4" (19) HIGHLY POLISHED PLATE 60" AND 72" GRIDDLES STANDARD WITH 1" (25) PLATE)
IMGA-2428-OB-2 36" (914) 32⁄" (822)
2
116,000 (34)
(141)
310
$2,968
IMGA-3628-OB-2 48" (1219) 32⁄" (822)
3
146,000 (43)
(179)
395
3,803
IMGA-4828-OB-2 60" (1524) 32⁄" (822)
4
176,000 (52)
(231)
510
4,435
IMGA-6028-OB-2 72" (1829) 32⁄" (822)
5
206,000 (60)
(276
610
6,071
IMGA-7228-OB-2 84" (2133) 32⁄" (822)
6
236,000 (69)
(331)
730
7,074
Open burners are located on right side unless specified. Depth of griddle cooking surface 24" (610).
Crated Dimensions: Height =14" (356) Depth = 36" (914) Add 2½" (64) to Griddle width.
MANUALLY CONTROLLED GRIDDLE OPTIONS:
- Casters for Stainless Steel Stands, set of 4 $560 per set.
60", 72" and 84" (1524, 1829 and 2134) models, set of 6, $840 per set.
- 4 Open Burners available, increases overall width 12" (305).
Specify OB-4, set of 2 burners $1,281.
- 7" (178) deep Front Landing Ledge $141 per ft.
48
800.343.7790 | www.imperialrange.com
-
STAINLESS STEEL STAND
Model
Ship Weight
(Kg)
Lbs
List
Price
IMGS-36
IMGS-48
IMGS-60
IMGS-72
IMGS-84
(32)
(39)
(48)
(62)
(77)
$699
923
1,117
1,369
1,621
70
85
105
135
170
5" (127) deep Front Landing Ledge $93 per ft.
96" (2438) Stainless Steel Stand $2,228.
Extra capacity Grease Can $233.
Chrome Griddle Top (Add “CG” to model #), add $1,149 per lineal ft.
GRIDDLES | THERMOSTATICALLY CONTROLLED
THERMOSTATICALLY CONTROLLED GRIDDLE FEATURES
n Thermostat maintains selected griddle temperature
during peak cooking periods.
n Thick 1" (25) highly polished steel griddle plate maintains
selected temperatures and assures quick recovery.
Optional chrome griddle top also available.
n Aeration baffles between burners spreads heat
across griddle for more even heating.
n Full width rear flue distributes heat uniformly
across griddle surface.
Model ITG-36 Thermostatically Controlled
n One burner every 12" (305), rated at 30,000 BTU/hr
(9 KW) ea. Each burner has an adjustable gas valve and
continuous pilot for instant ignition.
n Full 24" (610) depth plate for more cooking surface.
n Stainless steel grease gutter 3½" (89) wide
Chrome griddle top also available
n Stainless steel front, sides and one piece rolled ledge.
4" (102) chrome-plated legs included.
n Large 1 gal. (3.8 L) capacity grease can with weep hole
to indicate when full.
THERMOSTATICALLY CONTROLLED GRIDDLES
STAINLESS STEEL STANDS
Overall Dimensions
Griddle Gas Output
Ship Weight
Model
Width
Depth
Burners BTU
(KW)
(Kg)
Lbs
ITG-24
24" (610)
32⁄" (822)
2
60,000
(18)
(136)
300
ITG-36
36" (914)
32⁄" (822)
3
90,000
(26)
(195)
430
ITG-48
48" (1219) 32⁄" (822)
4
120,000 (35)
(261)
575
ITG-60
60" (1524) 32⁄" (822)
5
150,000 (44)
(328)
725
ITG-72
72" (1829) 32⁄" (822)
6
180,000 (53)
(396)
875
All measurements in ( ) are metric equivalents.
Note: Depth of griddle cooking surface 24" (610).
Crated Dimensions: Height =14" (356) Depth = 36" (914) Add 2½" (64) to Griddle width.
List
Price
$3,283
4,409
5,628
7,030
8,531
Model
ITGS-24
ITGS-36
ITGS-48
ITGS-60
ITGS-72
Ship Weight
(Kg)
Lbs
(23)
50
(32)
70
(39)
85
(48)
105
(62)
135
OPEN BURNER COMBINATION FEATURES
n PyroCentric™ burner heads with two rings of flame
for even cooking no matter the pan size.
n Cast iron burners are anti-clogging and removable
for easy cleaning. No gaskets or screws.
n PyroCentric burners are 28,000 BTU/hr (8 KW)
with a 7,000 BTU/hr. (2 KW) low simmer feature.
n Anti-clogging shield designed in the grate protects
the pilot from grease and debris.
THERMOSTATICALLY CONTROLLED GRIDDLES with TWO OPEN BURNER COMBINATION
Overall Dimensions
Griddle Gas Output
Ship Weight
List
Model
Width
Depth
Burners BTU
(KW)
(Kg)
Lbs
Price
ITG-24-OB-2
36" (914)
32⁄" (822)
2
116,000 (34)
(159)
350
$4,525
ITG-36-OB-2
48" (1219) 32⁄" (822)
3
146,000 (43)
(222)
490
5,452
ITG-48-OB-2
60" (1524) 32⁄" (822)
4
176,000 (52)
(288)
635
6,809
ITG-60-OB-2
72" (1829) 32⁄" (822)
5
206,000 (60)
(355)
785
8,178
ITG-72-OB-2
84" (2134) 32⁄" (822)
6
236,000 (69)
(423)
935
9,504
Open burners are located on right side unless specified. Depth of griddle cooking surface 24" (610).
Crated Dimensions: Height =14" (356) Depth = 36" (914) Add 2½" (64) to Griddle width.
THERMOSTATICALLY CONTROLLED GRIDDLE OPTIONS:
- Casters for Stainless Steel Stands, set of 4 $560 per set.
60", 72" and 84" (1524, 1829 and 2134) models, set of 6, $840 per set.
- 4 Open Burners available, increases overall width 12" (305).
Specify OB-4, set of 2 burners $1,281.
- 7" (178) deep Front Landing Ledge $141 per ft.
Prices effective 4.1.11
-
List
Price
$699
923
1,117
1,369
1,621
STAINLESS STEEL STANDS
Model
ITGS-36
ITGS-48
ITGS-60
ITGS-72
ITGS-84
Ship Weight
(Kg)
Lbs
(32)
70
(39)
85
(48)
105
(62)
135
(77)
170
List
Price
$923
1,117
1,369
1,621
1,830
5" (127) deep Front Landing Ledge $93 per ft.
96" (2438) Stainless Steel Stand $2,228.
Extra capacity Grease Can $233.
Additional Thermostat for ITG Models $493.
Chrome Griddle Top (Add “CG” to model #), add $1,149 per lineal ft.
800.343.7790 | www.imperialrange.com
49
GriddleS | GrooVed GriddleS
thermoStaticallY controlled Griddle FeatureS
n thermostat maintains selected griddle temperature
during peak cooking periods.
n thick 1" (25) highly polished steel griddle plate maintains
selected temperatures and assures quick recovery.
n Grooved griddle gives the attractive char-broiled
“look” without actually char-broiling.
n aeration baffles between burners spreads heat
across griddle for more even heating.
n Full width rear flue distributes heat uniformly
across griddle surface.
Model IGG-36 Grooved Griddle
with Range Match profile
n one burner every 12" (305), rated at 30,000 Btu/hr
(9 KW) ea. each burner has an adjustable gas valve
and continuous pilot for instant ignition.
n Full 24" (610) depth plate for more cooking surface.
n Stainless steel grease gutter 3½" (89) wide
n one piece stainless steel rolled front, stainless sides
and front. 4" (102) chrome-plated legs included.
optional rake for easily cleaning grooves.
n large 1 gal. (3.8 l) capacity grease can with weep
hole to indicate when full.
GrooVed GriddleS
StainleSS Steel StandS
Overall Dimensions
Griddle Gas Output
Ship Weight
Model
Width
Depth
Burners BTU
(KW)
(Kg)
Lbs
iGG-24
24" (610)
323/8" (822)
2
60,000
(18)
(145)
320
iGG-36
36" (914)
323/8" (822)
3
90,000
(26)
(195)
430
iGG-48
48" (1219) 323/8" (822)
4
120,000 (35)
(285)
630
iGG-60
60" (1524) 323/8" (822)
5
150,000 (44)
(340)
750
iGG-72
72" (1829) 323/8" (822)
6
180,000 (53)
(404)
890
all measurements in ( ) are metric equivalents.
Note: depth of griddle cooking surface 24" (610).
Crated Dimensions: height =14" (356) depth = 36" (914) add 2½" (64) to Griddle width.
List
Price
$4,948
6,437
8,342
11,212
13,482
Model
iGGS-24
iGGS-36
iGGS-48
iGGS-60
iGGS-72
Ship Weight
(Kg)
Lbs
(23)
50
(32)
70
(39)
85
(48)
105
(62)
135
open Burner comBination FeatureS
n pyrocentric™ burner heads with two rings of flame
for even cooking, no matter the pan size.
n cast iron burners are anti-clogging and removable
for easy cleaning. no gaskets or screws.
n pyrocentric burners are 28,000 Btu/hr (8 KW)
with a 7,000 Btu/hr. (2 KW) low simmer feature.
n anti-clogging shield designed in the grate protects
the pilot from grease and debris.
GrooVed GriddleS with tWo open Burner comBination
Model
iGG-24-oB-2
iGG-36-oB-2
iGG-48-oB-2
iGG-60-oB-2
iGG-72-oB-2
Overall Dimensions
Width
Depth
36" (914) 323/8" (822)
48" (1219) 323/8" (822)
60" (1524) 323/8" (822)
72" (1829) 323/8" (822)
84" (2134) 323/8" (822)
Griddle
Burners
2
3
4
5
6
Gas Output
BTU
(KW)
116,000 (34)
146,000 (43)
176,000 (52)
206,000 (60)
236,000 (69)
StainleSS Steel StandS
Ship Weight
(Kg)
Lbs
(159)
350
(222)
490
(288)
635
(355)
785
(423)
935
List
Price
$5,932
7,394
9,064
11,875
13,763
Model
iGGS-36
iGGS-48
iGGS-60
iGGS-72
iGGS-84
Ship Weight
(Kg)
Lbs
(32)
70
(39)
85
(48)
105
(62)
135
(77)
170
all measurements in ( ) are metric equivalents.
open burners are located on right side unless specified. depth of griddle cooking surface 24" (610).
Crated Dimensions: height =14" (356) depth = 36" (914) add 2½" (64) to Griddle width.
GrooVed Griddle optionS:
- casters for Stainless Steel Stands, set of 4 $560 per set.
60", 72" and 84" (1524, 1829 and 2134) models, set of 6, $840 per set.
- 4 open Burners available, increases overall width 12" (305).
Specify oB-4, set of 2 burners $1,281.
- 7" (178) deep Front landing ledge $141 per ft.
50
List
Price
$699
923
1,117
1,369
1,621
800.343.7790 | www.imperialrange.com
-
5" (127) deep Front landing ledge $93 per ft.
96" (2438) Stainless Steel Stand $2,228.
rake $147.
extra capacity Grease can $233.
List
Price
$699
923
1,117
1,369
1,621
hot plateS | GaS open BurnerS
hot plate FeatureS
n Stainless steel front, ledge and sides.
n range match profile when placed on a refrigerated base
or equipment stand.
n pyrocentric™ 28,000 Btu (8 KW) anti-clogging lift-off
burner heads for even, high performance cooking
is standard. all burners are equipped with continuous
pilots for instant ignition.
Model IHPA-6-36
n anti-clogging pilot shield is designed into the grate.
n 12" x 12" (305 X 305) heavy duty cast iron section top
grates remove easily and safely. cast in bowl directs
heat upward.
n Grate design allows pots to slide from section to section
and accommodates a full range of cooking utensils.
n includes 4" (102) adjustable legs.
Model IHPA-6-36SU
hot plateS
Top
StainleSS Steel StandS
Width
12" (305)
Model
ihpa-1-12
Open
Burners
1
Gas Output
BTU
(KW )
28,000 (8)
Ship Weight
(Kg)
Lbs
(21)
45
List
Price
$846
Model
ihpS-1-12
Ship Weight
(Kg)
Lbs
(12)
25
List
Price
$372
12" (305)
ihpa-2-12
2
56,000
(16)
(37)
80
1,154
ihpS-2-12
(19)
40
507
24" (610)
ihpa-2-24
2
56,000
(16)
(37)
80
1,285
ihpS-2-24
(19)
40
536
36" (914)
ihpa-3-36
3
84,000
(25)
(53)
115
1,781
ihpS-3-36
(21)
45
565
24"(610)
ihpa-4-24
4
112,000 (33)
(64)
140
1,927
ihpS-4-24
(23)
50
699
48" (1219)
ihpa-4-48
4
112,000 (33)
(64)
140
2,255
ihpS-4-48
(23)
50
728
36" (914)
ihpa-6-36
6
168,000 (49)
(95)
210
2,510
ihpS-6-36
(32)
70
923
48" (1219)
ihpa-8-48
8
224,000 (66)
(123
270
3,434
ihpS-8-48
(39)
85
1,117
60" (1524)
ihpa-10-60
10
280,000 (82)
(147)
325
4,052
ihpS-10-60 (48)
105
1,369
12" (305)
ihpa-2-12Su
2
56,000 (16)
(41)
90
$ 1,824
ihpS-u-12
(19)
40
$507
24" (610)
ihpa-4-24Su
4
112,000 (33)
(68
150
2,846
ihpS-u-24
(23)
50
699
36" (914)
ihpa-6-36Su
6
168,000 (49)
(114)
250
3,955
ihpS-u-36
(32)
70
923
48" (1219)
ihpa-8-48Su
8
224,000 (66)
(145)
320
5,112
ihpS-u-48
(39)
85
1,117
Step-up hot plateS
Crated Dimensions: 14" h (356), Width = add 2½" (64) to hot plate width, depth = add 2½" (64) to hot plate depth.
add 4" (102) to height for Step-up style.
hot plate optionS:
- casters for Stainless Steel Stands, set of 4 $560 per set. - optional Burner heads: Saute $110, Wok $110.
Prices effective 4.1.11
800.343.7790 | www.imperialrange.com
51
SpecialtY equipment | chineSe ranGeS
chineSe ranGe FeatureS
n Stainless steel front, sides, top, landing ledge,
high backsplash and pipe rack.
n Water cooled top and built-in drain system help control
stove top temperature.
n choice of automatic or manually-controlled chinese swing
faucet located between holes to avoid intense burner heat.
n Standard models available with up to eight burners.
Four burner types are available, see optional accessories
below for burner types.
n easy access stainless steel drain basket located in front
of stove is available.
n Knee level “l” shaped handle on jet burners conveniently
adjusts gas keeping hands free for cooking.
n options like stacking steam pans, removable steam tanks
and soup pot holders may be used to customize the
chinese Gas range for specific cooking needs.
n Slanted wok holder for 13" (330) hole for single handle
wok pan.
n one year parts and labor warranty.
Model ICRA-1 shown
with optional casters
chineSe ranGeS
Model
icra-1
icra-2
icra-3
icra-4
icra-5
icra-6
icra-7
icra-8
Max. Width
36" (914)
60" (1524)
84" (2134)
114" (2896)
142" (3607)
174" (4420)
194" (4928)
214" (5436)
Overall Dimensions
Depth
41" (1041)
41" (1041)
41" (1041)
41" (1041)
41" (1041)
41" (1041)
41" (1041)
41" (1041)
Height
33" (838)
33" (838)
33" (838)
33" (838)
33" (838)
33" (838)
33" (838)
33" (838)
Number of
Burners
1
2
3
4
5
6
7
8
Approx. Gas Output
(KW)
BTU
(32)
110,000
(65)
220,000
(97)
330,000
(129)
440,000
(162)
550,000
(194)
660,000
(227)
770,000
(259)
880,000
Shipping Weight
Lbs
(Kg)
300
(136)
550
(249)
800
(362)
1055
(478)
1400
(634)
1650
(747)
2000
(905)
2250
(1019)
List
Price
$4,288
7,624
10,314
14,241
17,859
21,245
24,645
28,033
all measurements in ( ) are metric equivalents.
Crated Dimensions: height =37" (585) depth = 42" (1067) add 2 ½" (64) to unit width.
Note: Specify location of gas inlet - left or right rear.
Specify drain outlet - left rear, right rear or front drain. (drain is usually on the opposite side of the gas inlet.)
Plumbing: all outlets should be roughed in low - 8" (203) from the walls or from the floor.
Total length: total of all cylinder diameters + total space between holes, and right and left edge.
allow 6" (152) for each space and 14" (356) for front drain Basket.
chineSe GaS ranGe optionS:
- available with the following size holes at no additional cost:
13" (330), 14" (356), 16" (406), 18" (457), 20" (508), 22" (559), 24" (610).
- Special depth, add 25%.
- the following 3 Burners are available at no additional cost.
(please specify type of burners for each cylinder.)
1. three-ring Burner, 16" (406) hole minimum, 110,000 Btu (32 KW).
2. 23-tip Jet Burner, 125,000 Btu (37 KW).
3. anti-clogging 18-tip Jet Burner, 125,000 Btu (37 KW)
- 32-tip Jet Burner, 20" (508) hole minimum, 160,000 Btu (47 KW)
$342 per Burner.
- heavy duty manually controlled chinese Swing Faucet will service
two woks. automatic faucets are located behind each cylinder, no
additional cost.
- Stainless Steel Burner covers $235 each.
- Front drain Basket for one or two burner models $750. rear drain is
standard for icra-1 and icra-2.
- extra manual faucet $375.
52
800.343.7790 | www.imperialrange.com
Stainless Steel Side Splash extensions $375 each.
hong Kong style, add 20%.
oil holes 8½" (216) $624 each.
chrome legs, set of 4 $362 per set.
chrome legs for models over 72" (1829) set of 6, $543 per set.
casters, set of 4 $560 per set.
casters, set of 8 for models over 114" (2896) $1,120 per set.
extra 6 pan Stainless Steel Sauce pan $249 each.
extra 9 pan Stainless Steel Sauce pan $328 each.
extra 12 pan Stainless Steel Sauce pan $391 each.
- Water Wash System for Stainless Steel Backsplash $450 per cylinder.
- Wok hole adapter to reduce diameter of hole, specify hole dimensions
$688 each.
-
SpecialtY equipment | teppan YaKi GriddleS
teppan-YaKi FeatureS
n one 30,000 Btu/hr. (9 KW) round burner creates
a “hot spot” in the center of the griddle - unique to
this style of cooking.
n Burner has an adjustable gas valve and
continuous pilot for instant ignition.
Model ITY-36 Teppan-Yaki Griddle
n thick ¾" (19) highly polished steel griddle plate
for a wide variety of cooking applications.
optional 1" (25) thick plate and optional chrome
griddle top also available.
n engineered with venting features that enable unit
to be built into non-combustible cabinets or tables.
n Full 24" (610) depth plate for more cooking surface.
n 3" (76) wide grease trough with one piece
rolled stainless steel front for easy cleaning.
n Stainless steel front, sides and ledge.
teppan-YaKi GriddleS
StainleSS Steel StandS
Overall Dimensions
Griddle Gas Output
Ship Weight
Model
Width
Depth
Burners BTU
(KW)
(Kg)
Lbs
itY-24
24" (610) 32½" (826)
1
30,000
(9)
(93)
205
itY-36
36" (914) 32½" (826)
1
30,000
(9)
(148)
325
itY-48
48" (1219) 32½" (826)
1
30,000
(9)
(204)
450
itY-60
60" (1524) 32½" (826)
1
30,000
(9)
(256)
565
all measurements in ( ) are metric equivalents.
Crated Dimensions: height =15" (381) depth = 32" (813) add 2½" (64) to Griddle width.
List
Price
$2,467
3,474
4,244
5,526
Model
itYS-24
itYS-36
itYS-48
itYS-60
Ship Weight
(Kg)
Lbs
(23)
50
(32)
70
(39)
85
(48)
105
List
Price
$699
923
1,117
1,369
teppan-YaKi optionS:
- 4" (102) legs, set of 4 $140 per set.
- extra burner $682 per burner.
- chrome Griddle top (add “CG” to model #), add $1,149 per lineal ft.
- Griddle plate Splash, add 8%.
- casters for Stainless Steel Stands, set of 4, $560 per set.
60" (1524) model, set of 6, $840 per set.
cuStom teppan-YaKi
n custom shapes available, contact imperial.
n one 30,000 Btu/hr. (9 KW) round burner creates
a “hot spot” in the center of the griddle - unique to
this style of cooking.
n Burner has an adjustable gas valve and
continuous pilot for instant ignition.
n thick ¾" (19) highly polished steel griddle plate
for a wide variety of cooking applications.
optional 1" (25) thick plate and optional chrome
griddle top also available.
n engineered with venting features that enable unit
to be built into non-combustible cabinets or tables.
Custom Teppan-Yaki Griddle with base
and optional casters.
Prices effective 4.1.11
800.343.7790 | www.imperialrange.com
53
SpecialtY equipment | StocK pot and WoK ranGe
Wok top is all-welded heavy
12 gauge steel
Welded-in 8" (203) h
cylinder to concentrate
and intensify heat
Stainless steel front,
sides and cabinet
durable cool touch control knobs
Full width drip pan
for easy clean-ups
Anti-Clogging 18-Tip
Jet Burner
Optional burner with
cone-shaped intense heat
125,000 BTU/hr
Tempura Wok Range
Model ISP-18W
Stock Pot Range
Model ISPA-18
Overall Dimensions
Model
Width
Depth
StocK pot ranGeS
iSpa-18
18" (457) 21" (533)
iSpa-18-2
18" (457) 42" (1067)
hi-temp StocK pot ranGeS
iSp-J-Sp
18" (457) 21" (533)
iSp-J-Sp-2
18" (457) 42" (1067)
tempura WoK ranGe
iSp-18-W
18" (457) 21" (533)
mandarin WoK ranGe
iSp-J-W-16
18" (457) 21" (533)
iSp-J-W-13
18" (457) 21" (533)
Mandarin Wok Range
Model ISP-J-W13
Hi-Temp Stock Pot Range
Model ISP-J-SP
Height
Number of
Burners and Style
24" (610) 1 3-ring Burner
24" (610) 2 3-ring Burners
top Grate
top Grate
24" (610) 1 anti-clogging Jet Burner top Grate w/cylinder
24" (610) 2 anti-clogging Jet Burners top Grate w/cylinder
3-Ring Burner
Standard burner with
two adjustable valves,
90,000 BTU/hr for high
performance cooking
Gas Output
BTU
(KW)
Shipping Weight
(Kg)
Lbs
List
Price
90,000
180,000
(26)
(53)
(57)
(114)
125
250
$1,664
3,619
125,000
250,000
(37)
(73)
(62)
(114)
135
250
$2,305
4,056
30" (762) 1 3-ring Burner
16" (406) Wok opening 90,000
(26)
(57)
125
$1,824
30" (762) 1 anti-clogging Jet Burner
30" (762) 1 anti-clogging Jet Burner
16" (406) Wok opening 125,000
13" (330) Wok opening 125,000
(37)
(37)
(57)
(59)
125
130
$2,115
1,913
all measurements in ( ) are metric equivalents.
Crated Dimensions: height =28" (712) add 2 ½" (64) to unit width. add 2 ½" (64) to unit depth.
WoK and StocK pot ranGe optionS:
- iSpa-18 and iSpa-18-2 are available in 18" height at no additional cost.
Specify -18" (457) ht.
- casters, set of 4 $560 per set.
- casters, set of 6 for models iSpa-18-2 and iSp-J-Sp-2, $840 per set.
54
800.343.7790 | www.imperialrange.com
-
extra Stock pot top Grate $372.
upgrade 13" (330) or 16" (406) Black Wok top to stainless steel $387.
extra 13" (330) or 16" (406) Stainless Steel Wok top $604.
Side-by-side models available, add 30%.
extra burner control for 3-ring Burner $401.
Prices effective 4.1.11
General inFormation | ce equipment
ce equipment
ce certified models are equipped with the
latest flame failure safety features for open
burners, griddles and ovens. add 20% to
standard prices
ce modelS include:
n restaurant ranges – cir Series
n convection ovens – cicV Series
n Fryers and Filter Systems – ciF Series
n thermostat Griddles – citG Series
n Salamander Broilers – ciSB Series
n cheesemelters – cicma Series
n hot plates – cihpa Series
n char-rock Broilers – ceBa Series
n low Boy ovens – cir-36-lB Series
n double deck ovens – cir-36-dS Series
n Spreader/Bain-marie –cir-Sp Series
800.343.7790 | www.imperialrange.com
55
reSidential ranGeS | FeatureS
reSidential ranGe FeatureS
n american Gas association certified for safe
residential use.
n contemporary styling with commercial
grade construction.
n all stainless steel front.
n 11" (279) high stainless steel backguard.
n two heavy duty chrome plated adjustable
oven racks and removable side supports
per oven.
n easy lift-off oven doors.
n 15,000 Btu (4 KW) porcelain-coated
burner heads.
n Gas controls have child proof push-to-turn,
cool touch knobs, for complete safety.
n pilotless electronic ignition for all burners
and oven.
Model IDR6-RG24
Imperial Residential Range 61" (1549) wide, with 6 open
burners, 24"(610) griddle/broiler and two 26½" (673) ovens
n commercial oven controls and indicator
light system.
n Full size 26½" (673) oven with porcelainized
interior.
n available with open burners, griddles and
raised griddle/broilers.
SpeciFicationS:
OPEN BURNERS:
removable porcelainized 12" x 24" (305 x 610) cast iron grates.
commercial design heavy duty cast iron burners.
15,000 Btu (4 KW) burner.
GRIDDLE:
¾" (19) thick steel plate. 15,000 Btu (4 KW) burner with manual
controls every 12" (305).
RAISED GRIDDLE/BROILER:
Griddle/broiler combination. Standard with ¾" (19) thick steel plate.
removable chrome plated broiler rack. 15,000 Btu (4 KW) burner
every 12" (305).
OVEN:
1 hour manual timer. 30,000 Btu(8 KW) burner. manual timer not
available with 61" (1549) model. Full size 26½" (673) oven with
porcelainized interior. two heavy chrome plated, 5 position oven
racks and removable side supports for easy cleaning.
CLEARANCES:
0" to sides and back. 6" (152) from floor.
GAS INLET:
¾" (19) npt
ELECTRICAL RATING:
120 Volts ac, single phase 1 amp. provided with 6' (1829)
power cord.
56
800.343.7790 | www.imperialrange.com
Designed to fit flush against cabinets
37" (940), 49" (1168) , and 61" (1549) wide models
reSidential ranGeS | ranGeS and optionS
37" (940) Wide ranGe With 26½" (673) oVen
Model#
idr-6
idr-4-G12
idr-2-G12-2
idr-4-rG12
idr-2-rG24
Description
6 open Burners
4 open Burners, 1 ea. 12" (305) Griddle
2 open Burners on left side, 2 open Burners
on right side, 1 ea. 12" (305) Griddle in center
4 open Burners, 1 ea. 12" (305) raised Griddle/Broiler
2 open Burners, 1 ea. 24" (610) raised Griddle/Broiler
Gas Output
BTU
120,000
105,000
105,000
(KW)
(35)
(31)
(31)
Ship Weight
(Kg)
(263)
(265)
(267)
Lbs
580
585
590
List
Price
$9,063
9,925
9,925
105,000
90,000
(31)
(26)
(267)
(270)
590
595
$10,310
10,693
150,000
135,000
120,000
135,000
120,000
(44)
(40)
(35)
(40)
(35)
(290)
(294)
(299
(304)
(313)
640
650
660
670
690
$13,750
14,386
15,163
15,163
15,381
210,000
195,000
180,000
180,000
(62)
(57)
(53)
(53)
(417)
(426)
(444)
(448)
920
940
980
990
$14,557
14,771
15,381
15,970
(53)
(48)
(44)
(44)
(399)
(408)
(426)
(431)
880
900
940
950
$13,829
14,032
14,612
15,172
49" (1168) Wide ranGe With 26½" (673) oVen
idr-8
idr-6-G12
idr-4-G24
idr-6-rG12
idr-4-rG24
8 open Burners
6 open Burners, 1 ea. 12" (305) Griddle
4 open Burners, 1 ea. 24" (610) Griddle
6 open Burners, 1 ea. 12" (305) raised Griddle/Broiler
4 open Burners, 1 ea. 24" (610) raised Griddle/Broiler
61" (1549) Wide ranGe With tWo 26½" (673) oVenS
idr-10
idr-8-G12
idr-6-G24
idr-6-rG24
10 open Burners
8 open Burners, 1 ea. 12" (305) Griddle
6 open Burners, 1 ea. 24" (610) Griddle
6 open Burners, 1 ea. 24" (610) raised Griddle/Broiler
61" (1549) Wide ranGe With one 26½" (673) oVen and one caBinet BaSe
idr-10-XB
idr-8-G12-XB
idr-6-G24-XB
idr-6-rG24-XB
10 open Burners
8 open Burners, 1 ea. 12" (305) Griddle
6 open Burners, 1 ea. 24" (610) Griddle
6 open Burners, 1 ea. 24" (610) raised Griddle/Broiler
180,000
165,000
150,000
150,000
Standard location of single oven is on right side.
37" (940) Wide reSidential ranGe optionS:
- Stainless Steel Backguard 22" high (559) with Stainless Steel high Shelf $641.
- Stainless Steel curb Base Kit $436.
49" (1168) Wide reSidential ranGe optionS:
- Stainless Steel Backguard 22" high (559) with Stainless Steel high Shelf $826.
- Stainless Steel curb Base Kit $532.
61" (1549) Wide reSidential ranGe optionS:
- Stainless Steel Backguard 22" high (559) with Stainless Steel high Shelf $902.
- Stainless Steel curb Base Kit $624.
all reSidential ranGe optional optionS:
- Stainless Steel Side $547 per side.
- 10" (254) Wok ring $313.
- Stainless Steel Griddle cover/Work top Surface:
12" (305) $249.
24" (610) $436.
- lift off Griddle plate:
12" (305) $421.
24" (610) $641.
- extra chrome rack $171.
- Grooved Griddle plate (specify left or right side) $842 per foot.
- chrome Griddle top (add "cG" to model number) $1,149 per lineal foot.
- hardwood cutting Board $212 per lineal foot.
- Swivel casters, set of 4 with front brakes $560 per set.
- double-pane glass window for oven door $1,336 per door.
Prices effective 4.1.11
800.343.7790 | www.imperialrange.com
57
electric equipment | reStaurant ranGeS
Solid top prevents spills
from entering unit and
makes clean-up easy
Sealed elements
provide a solid flat
surface for faster
even heating
9½" (241) diameter round plate elements
with easy to clean teflon surface
independent, infinite heat controls
for precise temperature flexibility
Knobs are cool to the touch
oven controls protected from heat in
an insulated side compartment
Stainless steel front, sides, kick plate,
landing ledge, back splash and shelf
Model IR-6-E shown
with optional casters
26" (660)
Oven Depth
n high performance 5 KW
element provides even
heating throughout the oven.
n exclusive heat deflector
reflects heat into the
oven, not the floor.
58
800.343.7790 | www.imperialrange.com
n unique burner baffle
distributes heat flow
to provide even cooking
temperatures throughout
the 26½" (673) wide oven.
n Splatter screen protects
elements from spills.
n porcelanized interior for
easy cleaning and better
browning.
n deep oven cavity
accommodates standard
18" x 26" sheet pans
front-to-back and sideto-side.
n Stamped inner door liner
provides extra strength while
improving heat retention.
electric equipment | reStaurant ranGeS
Model IR-4-E shown
with optional casters
Model IR-10-E shown
with optional casters
Model IR-6-E shown
with optional casters
electric elementS
electric Standard oVen
n 2 KW round plates with easy-to-clean teflon surface.
provides a solid flat surface for faster, even heating.
n plates are 9½" (241) diameter for maximum
pan contact.
n Solid top prevents spills from entering unit making
clean-up easy.
n infinite heat controls for maximum cooking
flexibility.
n chef depth standard oven interior accommodates
standard 18" x 26" (457 x 660) sheet pans front-to-back
and side-by side.
n oven is 26½" w x 26" d x 14" h (673 w x 660 d x 356 h).
n heavy duty thermostat with temperature range from
150ºF to 500ºF (65ºc to 260ºc).
n porcelainized side, rear, deck and door lining.
n unique baffle above the burner distributes heat flow
to provide even cooking temperatures throughout the
5 KW oven.
n Stamped inner door liner provides extra strength while
optimizing heat retention.
n one chrome oven rack is included.
electric reStaurant ranGeS
Top
Model
ir-4-e
ir-4-e-XB
Overall Dimensions
Width
Depth
Height
24" (610) 31¼" (610) 36" (914)
24" (610) 31¼" (610) 36" (914)
ir-6-e
ir-6-e-XB
36" (914) 31¼" (610) 36" (914) (274)
36" (914) 31¼" (610) 36" (914) (247)
605
545
ir-10-e
ir-10-e-XB
60" (1524) 31¼" (610) 36" (914) (444)
60" (1524) 31¼" (610) 36" (914) (426)
980
940
IR-E Electric Range Amperage Requirements
Model
Total KW Voltage Phase Amps
ir-4-e
13
208
1
62.5
13
208
3
36.13
13
240
1
54.16
13
240
3
31.31
13
480*
3
15.66
ir-4-e-XB
8
208
1
38.46
8
208
3
22.23
8
240
1
33.33
8
240
3
19.27
8
480*
3
9.64
* For export only, additional charge.
Prices effective 4.1.11
Model
ir-6-e
Ship Weight
(Kg)
Lbs
(210) 465
(184) 405
Total KW
17
17
17
17
17
ir-6-e-XB
12
12
12
12
12
List
Price
$5,536
4,250
all measurements in ( ) are metric equivalents.
Note: “XB” specifies cabinet Base model.
Crated Dimensions: 39" d x 35" h x add 2½" (64)
to range width (990 d x 889 h x add 64 to W).
ranGe optionS:
6,335
- 6" (152) casters, set of 4 $560 per set.
4,919
10,063
8,485
Voltage Phase
208
1
208
3
240
1
240
3
480*
3
208
1
208
3
240
1
240
3
480*
3
Amps
81.73
47.24
70.83
40.94
20.47
57.69
33.35
50
28.9
14.45
Model
ir-10-e
Total KW
30
30
30
30
30
ir-10-e-XB
25
25
25
25
25
Voltage Phase
208
1
208
3
240
1
240
3
480*
3
208
1
208
3
240
1
240
3
480*
3
Amps
148
85
128
74
37
122
71
106
61
31
800.343.7790 | www.imperialrange.com
59
electric equipment | conVection oVen FeatureS
dual-open doors
one hand opens and closes
both doors simultaneously
60/40 doors swing
open to 130º
large window
two interior lights
Stainless steel exterior
porcelainized oven interior for easy
cleaning and better browning
Five oven racks with 12 rack positions
most spacious oven interior available
door handle is secured to an
internal stainless steel chassis
system, not the external door
finish
rugged ½ h.p. 2 speed motor per oven
11 KW 208 or 240 oven
Standard oven depth (icVe)
Bakery oven depth (icVde)
Four bearings per door extend
the life of the door mechanism
eliminates side-to-side
shaft movement to improve
door pressure locking
Model ICVE-2
Shown with optional casters
proGrammaBle controlS with
cooK 'n hold Feature
n easy-to-program. Simply select the
time, temperature, fan settings and
hold mode - then preset buttons.
manual controlS
n independent time and temperature
controls give you maximum
versatility for general baking and
roasting.
n cook 'n hold feature. cooks at
a higher temperature for browning.
automatically switches to a lower
holding temperature.
n 2-speed fan switch controls bake
or roast.
n 24 hr. digital countdown timer with
easy-to-read led digital display.
n cooking versatility.
n Fan option lets you choose modes:
1. Fan on continuously
2. Fan on when heat is on
(pulsed fan feature)
n ºF or ºc readings can be displayed.
60
800.343.7790 | www.imperialrange.com
thermoStatic oVen control
n Snap action temperature control
150º F to 550º F. (66º c to 260º c.)
on–oFF SWitch
timer
n 60 minute manual timer.
n audible buzzer lets you know when
the cooking cycle is complete.
ELECTRIC EQUIPMENT | ELECTRIC CONVECTION OVENS
Model ICVDE-1
Single Deck, Bakery Depth
shown optional Storage Shelf,
Racks and Casters
Model ICVE-1
Single Deck, Standard Depth
shown with optional casters
ELECTRIC CONVECTION OVENS
Model #
ICVE-1
Description
Single Deck, Standard depth
Overall Dimensions
Width
Height
38" (965)
60" (1524)
Depth
40¼" (1022)
Electrical
Output
11 KW
Ship Weight
(Kg)
Lbs
(236)
521
List
Price
$8,546
ICVE-2
Double Deck, Standard depth
38" (965)
74" (1880)
40¼" (1022)
ICVDE-1
Single Deck, Bakery depth
38" (965)
60" (1524)
44¼" (1124)
22 KW
(455)
1005
17,091
11 KW
(277)
611
ICVDE-2
Double Deck, Bakery depth
38" (965)
74" (1880)
44¼" (1124)
11,097
22 KW
(536)
1185
22,194
All measurements in ( ) are metric equivalents.
Note: For Cook and Hold computer control feature add the suffix "– H" for one oven or "– HH" if required for both ovens.
Crated Dimensions: Add 2" (51) to width; 7" (178) to depth; and 3" (76) to oven cabinet height.
ELECTRIC CONVECTION OVEN OPTIONS:
- Cook and Hold Feature $1,316 per Oven.
- Stainless Steel doors, sides, top and legs are standard on
all ICVE and ICVDE Models.
- Stainless Steel Enclosure Back $419 per Deck.
- Direct Connect Vent ICVE-1 $344, ICVE-2 $688.
- Heavy Duty Casters, set of 4 $560.
- Stack Kit with 6" (152) Stainless Steel Legs $828.
- One point gas connection for double stack ovens, $457.
- Stainless Steel solid doors available at no additional charge.
Must specify at ordering.
- Stainless Steel Bottom Shelf and Adjustable Rack Supports
ICVE-1 $808, ICVDE-1 $986.
- Stainless Steel Stand Bottom Shelf only
ICVE-1 $448, ICVDE-1 $538.
- Extra Standard Oven Racks,
ICVE-1 $171 each.
- Extra Bakery Depth Oven Racks,
ICVDE-1 $171 each.
- 480 Volt, $722 per motor.
Prices effective 4.1.11
Electric Convection Oven Amperage Requirements
Model
ICVE-1, ICVDE-1
Total KW
11
11
11
11
Voltage
208
208
240
240
Phase
1
3
1
3
Amps
50
33
45
26
UTILITY REQUIREMENTS ELECTRIC MODELS:
208 VAC, 1ph, 60 Hz, 50 Amps max. (per oven)
208 VAC, 3ph, 60 Hz, 30 Amps max. (per oven)
240 VAC, 1ph, 60/50 Hz, 45 Amps max. (per oven
240 VAC, 3ph, 60/50 Hz, 26 Amps max. (per oven)
480 VAC, 3ph, 60/50 Hz, 14 Amps max. (per oven)*
* For export only, additional charge.
Two speed motor - ½ h.p., 1725/1140 RPM.
CLEARANCE
Minimum Clearance For use only on non-combustible floors with
legs or casters; or 2¼" (57) overhang is required when curb mounted.
0" clearance from non-combustible side and rear walls. Provide 6" (152)
minimum clearance from combustible side walls
and 0" from combustible wall at rear.
800.343.7790 | www.imperialrange.com
61
electric equipment | FrYerS
two element styles:
1. immersed
2. tilt-up
maximum load capacity:
40, 50 and 75 lbs.
large nickel plated
fry baskets with
vinyl-coated handles
Both element types are
located inside the stainless
steel frypot, below the
fry zone
Fine mesh crumb screen
heats oil quickly resulting in
less absorption and better
tasting food
Stainless steel front,
doors, sides,
basket hanger
and frypot
cold zone and forward
sloping bottom collect
and remove debris from
the fry area, helping
maintain oil quality and
makes clean-up easier
double panel door
recessed bottom for drain
accessibility. 1¼" (32)
full port drain valve
Full bottom provides
structural support
durable legs for secure
support
Model IFS-40-E
optional computer controlS
n easy to program - simply
optional automatic
BaSKet liFtS
n all moving components
are stainless steel.
n Stainless steel mounting
hardware throughout.
n high torque, heavy-duty
basket lift motor.
n Basket lift arms are
removable for ease
of cleaning.
select time and temperature,
then preset button.
n easy-to-read led digital display.
n customize buttons for menu
items.
immerSed elementS
n lower cost alternative
for electric fryers.
n programmable for 10 or 18
product cooking cycles.
n "product ready" visual and
sound signals continue until
product is removed.
n electronic time and temperature
controls increase product yield.
n Boil out mode for easy cleaning.
n melt cycle control (optional)
increases shortening life.
n no re-programming required
if power loss occurs.
n automatic basket lifts with
16 product computer control.
62
800.343.7790 | www.imperialrange.com
tilt-up elementS
n provides full access to
the frypot for cleaning.
electric equipment | FrYerS
Model IFS-75-EU
Tilt-up Elements
shown with optional
casters
Model IFS-40-E
Immersed Elements
electric FrYerS
Oil Capacity
Frypot Description
Element Type Lbs. (Liters)
Stainless steel
immersed
40 (22)
Stainless steel
tilt-up
40 (22)
Stainless steel
immersed
50 (27)
Stainless steel
tilt-up
50 (27)
Stainless steel
immersed
75 (41)
Stainless steel
tilt-up
75 (41)
top draining section with
–
–
storage cabinet (no filter)
all measurements in ( ) are metric equivalents.
Crated Dimensions: height = 35” (889);
depth = 31" (788) [except iFS-75, depth = 35” (889)].
add 2½" (64) to Fryer width.
Model
iFS-40-e
iFS-40-eu
iFS-50-e
iFS-50-eu
iFS-75-e
iFS-75-eu
iF-dS
Working Dimensions
Width
Depth
15½" (394) 30" (762)
15½" (394) 30" (762)
15½" (394) 30" (762)
15½" (394) 30" (762)
19½" (495) 34" (864)
19½" (495) 34" (864)
15½" (394) 30" (762)
FrYer optionS:
- electronic thermostat (per fryer) add suffix “t” to model number $862.
- computer (per fryer) add suffix “c” to model number $2,247.
- automatic Basket lifts w/ computerized controls $4,285 per fryer.
- 1 Full Size Basket $217.
- extra twin Baskets, set of 2 for 40 and 50 lb. fryers $239.
- extra twin Baskets, set of 2 for 75 lb. fryers $358.
- heat lamp for model iF-dS $782.
- Stainless steel Joiner Strip $126.
- casters 6" (152) , set of 4 $560.
- mechanical timer $184.
- Side drain Shelf, specify right or left $432.
- 20½" (521) h Backguard, no shelf specify model $432.
- Stainless Steel tank cover, for all fryer models, please specify model $246.
- Stainless Steel side splash approx. 6" (152) $456 per side.
- portable Filter Systems (60 lbs. capacity) $4,597.
- portable Filter Systems (90 lbs. capacity) $5,623.
Frying
Area
14" x 14" (356 x
14" x 14" (356 x
14" x 14" (356 x
14" x 14" (356 x
18" x 18" (457 x
18" x 18" (457 x
356)
356)
356)
356)
457)
457)
Output
KW
14
14
15.25
15.25
18
18
Ship Weight
Lbs.
(Kg)
221
(100)
221
(100)
253
(114)
253
(114)
270
(122)
270
(122)
130
List
Price
$4,861
5,590
5,481
6,303
6,371
7,327
Electric Fryer Amperage Requirements
Model
iFS-40e, iFS-40eu
Total KW Voltage
14
208
14
240
14
480*
iiFS-50e, iFS-50eu
15.25
208
15.25
240
15.25
480*
iFS-75e, iFS-75eu
18
208
18
240
18
480*
* For export only, additional charge.
Phase
3
3
3
3
3
3
3
3
3
Amps
38.91
33.72
16.86
42.38
36.73
18.36
50.02
43.35
21.68
Prices effective 4.1.11
800.343.7790 | www.imperialrange.com
63
ELECTRIC EQUIPMENT | FILTER SYSTEMS FOR ELECTRIC FRYERS
Filter System with Drain Station
Model IFSCB250EU
SPACE SAVER FILTER SYSTEMS  PREPACKAGED w/ ELECTRIC FRYERS
Number
Snap Action Thermostat
of Fryers Immersed Elements
Tilt-up Elements
in System
IFS50E
IFS75E IFS50EU IFS75EU
2
$19,677 $23,045 $22,629 $26,502
3
26,000
30,739
29,900
35,350
4
31,609
37,734
36,350
43,394
5
38,281
45,791
44,023
52,660
6
44,618
53,516
51,311
61,543
Electronic Thermostat
Immersed Elements
Tilt-up Elements
IFS50ET IFS75ET IFS50EUT IFS75EUT
$21,310 $24,663 $24,507 $28,362
28,435
33,174
32.700
38,150
34,861
41,000
40,090
47,150
42,365
49,876
48,720
57,357
49,490
58,388
56,914
67,146
Computer Control
Immersed Elements
Tilt-up Elements
IFS50EC IFS75EC IFS50EUC IFS75EUC
$23,950 $27,318 $27,543 $31,416
32,401
37,143
37,261
42,714
40,169
46,279
46,194
53,221
48,985
56,497
56,333
64,972
57,453
66,321
66,071
77,627
FILTER SYSTEMS w/ DRAIN STATION  PREPACKAGED w/ ELECTRIC FRYERS
Number
Snap Action Thermostat
of Fryers Immersed Elements
Tilt-up Elements
in System
IFS50E
IFS75E IFS50EU IFS75EU
1
$13,426 $16,838 $15,440 $19,364
2
19,589
24,372
22,527
28,028
3
25,663
31,905
29,512
36,691
4
32,103
39,600
36,918
45,540
5
38,150
47,134
43,873
54,204
6
44,181
54,843
50,808
63,069
Electronic Thermostat
Immersed Elements
Tilt-up Elements
IFS50ET IFS75ET IFS50EUT IFS75EUT
$15,672 $17,640 $18,023 $20,286
22,623
25,991
26,016
29,890
29,588
34,341
34,026
39,492
36,728
42,852
42,237
49,280
43,677
51,189
50,229
58,867
50,833
59,713
58,458
68,670
Computer Control
Immersed Elements
Tilt-up Elements
IFS50EC IFS75EC IFS50EUC IFS75EUC
$16,985 $18,967 $19,533 $21,812
25,292
28,631
29,086
32,926
33,554
38,308
38,587
44,054
42,021
48,146
48,324
55,368
50,299
57,810
57,844
66,482
58,751
67,649
67,564
77,796
Note: Other fryer/filter system combinations available. Call factory for more information and pricing.
Model Number Legend (Example IFSSP250ECBL)
I
F
S
SP
2
Imperial Fryer Stainless Filter System Type:
Number of
Steel
- Space Saver (SP)
Fryers in System
Frypot
- Side-Car includes
Maximum is 6
Matching Cabinet (CB)
50
Fryer Oil
Capacity
50 and 75
FILTER SYSTEM OPTIONS:
- Automatic Basket lifts w/ Computerized Controls $4,285 per fryer.
- Manual controlled Basket lifts $2,600 per fryer.
- Mechanical Timer $184.
- Side Drain Shelf, specify Right or Left $432.
- Stainless Steel Tank Cover (For all fryer models) $246.
- Stainless Steel side splash approx. 6" (152) $456 per side.
64
800.343.7790 | www.imperialrange.com
E
Element Type:
- Immersed Elements (E)
- Tilt-up Elements (EU)
C
Controller Upgrade Option:
- Electronic Thermostat (T)
- Computer Controls (C)
BL
Automatic
Basket lift
Option
electric countertop equipment | GriddleS
4" (102) tapered
stainless steel
splash guard
Full 24" (610)
depth plate for
more cooking surface
Stainless steel grease
trough and one piece
rolled front for
easy cleaning
thick, highly polished
steel griddle plate
for a wide variety of
cooking applications
Stainless steel front,
ledge and sides
4" (102) chrome
plated adjustable
legs included
Model ITG-36-E Thermostatically Controlled
3½" (89) wide grease
gutter and 1 gal. (3.8 l)
grease can
even heating electric elements located under griddle plate
maintain selected temperature across griddle surface
electric GriddleS
Griddle Output
Elements
KW
2
8
Ship Weight
(Kg)
Lbs
(136)
300
List
Price
$3,473
STAINLESS STEEL STAND
Ship Weight
Model
(Kg)
Lbs
itGS-24
(23)
50
Model
itG-24-e
Overall Dimensions
Width
Depth
24" (610) 323/8" (822)
List
Price
$699
itG-36-e
36" (914)
323/8" (822)
3
12
(195)
430
4,662
itGS-36
(32)
70
923
itG-48-e
48" (1219) 323/8" (822)
4
16
(261)
575
5,955
itGS-48
(39)
85
1,117
itG-60-e
60" (1524) 323/8" (822)
5
20
(328)
725
6,827
itGS-60
(48)
105
1,369
itG-72-e
72" (1829) 323/8" (822)
6
24
(396)
875
9,024
itGS-72
(62)
135
1,621
all measurements in ( ) are metric equivalents. Note: depth of griddle cooking surface 24" (610).
Crated Dimensions: height =14" (356) depth = 36" (914) add 2½" (64) to Griddle width.
electric Griddle optionS:
- casters for Stainless Steel Stands, set of 4 $560 per set.
- Grooved Griddle top (add “GG” to model number). Specify section to be grooved, add $842 per 12" (305) section.
- chrome Griddle top (add “CG” to model #), add $1,149 per lineal ft.
Electric Griddle Amperage Requirements
Model
itGe-24
Total KW Voltage Phase
8
208
3
8
240
3
8
480*
3
itGe-36
12
208
3
12
240
3
12
480*
3
itGe-48
16
208
3
16
240
3
16
480*
3
itGe-60
20
208
3
20
240
3
20
480*
3
itGe-72
24
208
3
24
240
3
24
480*
3
* For export only, additional charge.
Amps
22.23
19.27
9.63
33.35
28.9
14.45
44.46
38.53
19.26
55.58
48.17
24.08
66.69
57.8
28.9
Prices effective 4.1.11
800.343.7790 | www.imperialrange.com
65
ELECTRIC COUNTERTOP EQUIPMENT | HOT PLATES
9½" (241) dia. 2 KW
sealed round plate
elements with
easy-to-clean
Teflon surface
Solid top prevents spills from
entering unit and makes
clean-up easy
Independent, infinite
controls for precise
temperature
control
Sealed elements
provide a solid flat
surface for faster
even heating
Range match profile
when placed on a
refrigerated base or
equipment stand
Knobs are cool to
the touch
Stainless steel front,
ledge and sides
Model IHPA-6-36-E
4" (102) chrome
plated adjustable
legs included
ELECTRIC HOT PLATES
STAINLESS STEEL STANDS
Top
Width
12" (305)
Model
IHPA-1-12-E
Number of
Elements
1
Total
KW
2
Ship Weight
(Kg)
Lbs
(21)
45
List
Price
$1,915
Model
IHPS-1-12
Ship Weight
(Kg)
Lbs
(12)
25
List
Price
$372
12" (305)
IHPA-2-12-E
2
4
(37)
80
2,304
IHPS-2-12
(19)
40
507
24" (610)
IHPA-2-24-E
2
4
(37)
80
2,470
IHPS-2-24
(19)
40
536
36" (914)
IHPA-3-36-E
3
6
(53)
115
3,096
IHPS-3-36
(21)
45
565
24" (610)
IHPA-4-24-E
4
8
(64)
140
3,280
IHPS-4-24
(23)
50
699
48" (1219)
IHPA-4-48-E
4
8
(64)
140
3,695
IHPS-4-48
(23)
50
728
36" (914)
IHPA-6-36-E
6
12
(95)
210
4,016
IHPS-6-36
(32)
70
923
48" (1219)
IHPA-8-48-E
8
16
(123)
270
5,183
IHPS-8-48
(39)
85
1,117
60" (1524)
IHPA-10-60-E
10
20
(147)
325
5,963
IHPS-10-60
(48)
105
1,369
All measurements in ( ) are metric equivalents.
Crated Dimensions: 14" H (356), Width = Add 2½" (64) to Hot Plate width, Depth = Add 2½" (64) to Hot Plate depth.
ELECTRIC HOT PLATE OPTIONS:
- Casters for Stainless Steel Stands, set of 4 $560 per set.
IR-E Electric Hot Plate Amperage Requirements
Total KW Voltage Phase
Model
Total KW Voltage Phase Amps Model
IHPA-4
8
208
1
IHPA-1-12-E
2
208
1
9.62
Series
8
208
3
2
208
3
5.56
8
240
1
2
240
1
8.33
8
240
3
2
240
3
4.82
8
480*
3
2
480*
3
2.41
12
208
1
IHPA-2
4
208
1
19.23 IHPA-6-36-E
12
208
3
Series
4
208
3
11.12
12
240
1
4
240
1
16.67
12
240
3
4
240
3
9.63
12
480*
3
4
480*
3
4.82
16
208
1
IHPA-3-36-E
6
208
1
28.85 IHPA-8-48-E
16
208
3
6
208
3
16.67
16
240
1
6
240
1
25
16
240
3
6
240
3
14.45
16
480*
3
6
480*
3
7.23
6
480*
3
9.63
Amps
38.46
22.23
33.33
19.27
9.63
57.69
33.35
50
28.9
14.45
76.92
44.46
66.67
38.54
19.27
Model
Total KW Voltage Phase
IHPA-10-60-E
20
208
1
20
208
3
20
240
1
20
240
3
20
480*
3
* For export only, additional charge.
Amps
96.15
55.58
83.33
48.17
24.08
Prices effective 4.1.11
66
800.343.7790 | www.imperialrange.com
General inFormation | termS oF Sale and WarrantY
termS oF Sale
FoB: corona, ca 92879
inSpection:
note:
Shipments must be inspected promptly upon receipt.
no claims for damaged merchandise or missing parts
or other errors will be recognized unless written notice
thereof is given to imperial commercial cooking equipment company within 30 days after shipping date.
imperial commercial cooking equipment company
reserves the right without prior notice to make changes
and revisions in product specifications, design and
materials which in the opinion of the company will
provide greater efficiency, performance and durability.
returned GoodS:
priceS:
returned goods are subject to a 20% restocking charge
and the cost of reconditioning. prior authorization by
imperial (rma#) must be granted, and returned goods
must be shipped freight prepaid. custom units built to
buyer specifications may not be returned or cancelled.
all prices are subject to change without notice. prices do
not include sales or any other local state tax. all prices are
in u.S. dollars.
termS:
net 30 days subject to credit department approval.
all amounts past due are subject to 1½% per month
service charge.
ShipmentS:
all equipment ships under class 85.
limited WarrantY - one Year partS and laBor For u.S.
imperial agrees to repair or replace defective parts
imperial limited WarrantY:
This Imperial Commercial Cooking Company
warranty applies to all equipment that has been
unaltered, properly installed and maintained in
accordance with national and local codes and in
accordance with the Imperial installation manuals.
imperial products are warranted to the original purchaser
to be free from defects in material and workmanship
under normal use and service for a period of (1) one year
from the date of original installation. equipment is not
warranted when used in non-commercial location (except
for idr Series residential ranges). porcelain items are excluded from this warranty. Faucets are warranted for 90
days. parts wear is not considered a defect. cast iron
parts and Glass items are warranted for 90 days. this
warranty does not apply to equipment damaged, altered
or abused accidentally or intentionally, modified by
unqualified service personnel or with missing or altered
serial nameplates.
(with normal shipping charges) due to flaws in material
or workmanship during the warranty period. labor to
repair or replace defective parts shall be warranted when
performed by an authorized imperial service agency.
travel over 50 miles, holiday or overtime labor charges
are not covered.
FrYerS:
one year parts and labor warranty. limited warranty of
fry tank: Stainless Steel tank is 5 years pro-rated.
proper installation, initial check out, air shutter
adjustments, or normal maintenance such as lubrication,
adjustment or calibration of controls is the responsibility
of the dealer, owner-user or installing contractor and is
not covered by this warranty.
prices are effective 4.1.11
prices listed in this catalog are in u.S. dollars.
all prices are subject to change without prior notification.
imperial is not responsible for printing errors in pricing or specification.
Printed in the U.S.A.
© 2011 Imperial Commercial Cooking Equipment
800.343.7790 | www.imperialrange.com
67
See our
NE W c
Electrient!
Equipm
24", 36" and 60" Electric
Restaurant Ranges
pages 58-59
40, 50 and 75 lb.
Tilt-up and Immersed Element
Electric Fryers and Filter Systems
pages 62-64
Full line of Electric
Convection Ovens
pages 60-61
Full line of Electric Griddles
page 65
Full line of Electric Hot Plates
page 66
Imperial Commercial Cooking Equipment
1128 Sherborn Street, Corona, CA 92879-2089
Toll Free: 800-343-7790
Phone: 951.281.1830
Fax: 951.281.1879
www.imperialrange.com E-mail: imperialsales@imperialrange.com
Web Site:
Lit. #4.1.11 PL
© 2011 Imperial Commercial Cooking Equipment
Printed in the U.S.A.
Download PDF