BREAKS & THEME BREAKS
TRIATHLON BREAK
Chilled Juice Selections, Whole Fresh Fruit, Assorted Granola Bars,
Energy Bars, Yogurt Selection, Fruit Kabobs,
Freshly Brewed Coffee, Decaffeinated Coffee and Specialty Teas,
Still and Sparkling Mineral Water
BREAKS & THEME BREAKS
VAHLRONA CHOCOLATE BREAK
Chocolate Dipped Strawberries, Chocolate Fudge Brownies,
Chocolate Chip Cookies, Snickers Bars, Oreo Cookies, Kit Kat Candy Bars,
White and Chocolate Milk,
Freshly Brewed Coffee, Decaffeinated Coffee and Specialty Teas
BALL PARK BREAK
Your Choice of Hot Dogs served with Cheddar Cheese,
Relish, Onions, Mustard and Ketchup or
Jumbo Pretzels with Cheese Sauce, Individual Bags of Potato Chips,
Popcorn, Cracker Jacks, Regular and Diet Sodas
ICE CREAM BREAK
Assorted Häagen-Dazs Ice Cream and Yogurt Bars,
Served by our own Ice Cream Vendor, accompanied by
Chocolate Chip Cookies and White Chocolate Macadamia Nut Cookies,
Freshly Brewed Coffee, Decaffeinated Coffee and Specialty Teas
BLEU COOKIE BREAK
A Selection of Cookies to include White Chocolate Macadamia Nut,
M&M’s, Chocolate Chip, Peanut Butter and Raisin Oatmeal,
served with Chilled Regular and Chocolate Milk,
Freshly Brewed Coffee, Decaffeinated Coffee and Specialty Teas
A la CARTE BREAKS
PASTRIES & BREADS
Assorted Jumbo Cookies
Fresh Fruit Filled Danish
American Fudge Brownies
Golden Croissants
Freshly Baked Muffin Selections
Assorted Tea Cookies
New York-Style Bagels and Cream Cheese
BEVERAGES
Coffee or Decaffeinated Coffee
American Premium Teas and Herbal Teas
Assorted Regular and Diet Sodas
Mineral Water-Still or Sparkling
Tropicana Twister Bottle Juices
Assorted Chilled Premium Juices
Lemonade
Freshly Brewed Iced Tea
Gatorade
Icy Cold Fresh Milk-Whole, 2%, Skim and Chocolate
SPECIALTY ITEMS
Sliced Fresh Fruit
Whole Fresh Fruit
Chocolate Dipped Strawberries
Individual Yoplait Yogurts
Assorted Granola Bars
Individual French Pastries
Jumbo Pretzels with Cheese Sauce
Häagen-Dazs Premium Ice Cream and Yogurt Bars
Assorted Nestles Ice Cream Bars
Chocolate and Vanilla Biscotti
Assorted Candy Bars
Selection of Finger Sandwiches
HEALTHY ADDITIONS
~ High Protein ~
Cottage Cheese
Cheese & Crackers
Hard Boiled Eggs
Crisp Bacon
Nova Scotia Lox
Guacamole
Baked Tortilla Chips
~ Low Fat ~
English Muffins
Low-Fat Yogurt
Baked Potato Chips
Chunky Spicy Salsa
~ Sugar Busters ~
Mixed Nuts
Low-Fat Cottage Cheese
Whole Wheat English Muffins
Pumpernickel Bagels
~ European Coffee Bar ~
Fresh Orange and Lemon Zest, Shaved Dark Chocolate,
Whole Cinnamon Sticks, Rock Candy Stirrers and
Grand Marnier Flavored Whipped Cream,
Featuring Premium Regular, Decaffeinated and Flavored Coffee
MEETING PLANNER 1
CONFERENCE PACKAGE
This Package is designed for groups with a minimum of 15 people and
includes a Continental Breakfast, Mid-Morning Break,
a Roll-In Lunch and an Afternoon Break
CONTINENTAL BREAKFAST
Chilled Orange and Grapefruit Juice,
Freshly Baked Danish and Muffins, served with Preserves and Dairy Butter,
Freshly Brewed Coffee, Decaffeinated Coffee and Specialty Teas
MID-MORNING BREAK
Seasonal Fresh Fruit Mirror, Granola Bars, Assorted Breakfast Breads,
Regular and Diet Sodas, Still and Sparkling Bottled Water,
Freshly Brewed Coffee, Decaffeinated Coffee and Specialty Teas
BUFFET LUNCH
Potato Salad, Cole Slaw, Sliced Tomato and Onion Vinaigrette,
Cheddar, American and Swiss Cheeses, Sliced Turkey, Shaved Ham
and Sliced Roast Beef, Multi-Grain and Rye Breads, Kaiser Rolls,
Sliced Tomatoes and Onions, Lettuce and Dill Pickles,
Mayonnaise, Dijon Country Mustard,
Bags of Potato Chips and Pretzels, Chef’s Dessert Selection,
Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea
AFTERNOON BREAK
Selection of Two of the following: Gourmet Cookies,
Chocolate Chip, M&M Surprise, Peanut Butter,
Oatmeal Raisin, Chocolate Brownies,
Chilled 2% Milk, Assorted Regular and Diet Sodas,
Freshly Brewed Coffee, Decaffeinated Coffee, and Specialty Teas
MEETING PLANNER 2
CONFERENCE PACKAGE
This Package is designed for groups with a minimum of 30 people and
includes a Continental Breakfast, Mid-Morning Break,
a Buffet Lunch and an Afternoon Break
CONTINENTAL BREAKFAST BUFFET
Assorted Fruit Juices, Sliced Fresh Fruit, Baked Danish Pastries,
New York-Style Bagels and Cream Cheese,
Assorted Bran, Blueberry and Lemon Poppyseed Muffins,
Assortment of Preserves and Sweet Butter,
Assorted Regular and Diet Sodas,
Freshly Brewed Coffee, Decaffeinated Coffee and Tea
MID-MORNING BREAK
Fresh Fruit Skewers,
Assorted Regular and Diet Sodas,
Freshly Brewed Coffee, Decaffeinated Coffee and Tea
ITALIAN LUNCH BUFFET
~ Salad Selections ~
Marinated Tomato and Red Onion Salad, Chilled Rotini Salad with
Sweet Red and Yellow Peppers, Sun-Dried Tomatoes, Basil and Olive Oil,
Caesar Salad with Parmesan and Garlic Croutons, Grilled Vegetable Platter,
Antipasto Platter with Salami, Pepperoni, Cherry Peppers,
Balsamic Grilled Portobello Mushrooms, Black Olives, Sweet Peppers,
Mozzarella and Shaved Parmesan
~ Entrées ~
Rigatoni Bolognese with Sweet Italian Sausage,
Large Hand Tossed Pizzas (Pepperoni, Italian Sausage, Vegetarian),
Mediterranean Chicken seared and topped with Roasted Peppers,
Sun-Dried Tomato Pesto,
Warm Luncheon Rolls and Italian Breads
~ Desserts ~
Tiramisu, Biscotti, Lemon Essence Cheesecake,
Freshly Brewed Coffee, Decaffeinated Coffee, Tea and Iced Tea
AFTERNOON BREAK
Assortment of Freshly Baked Cookies,
Assorted Regular and Diet Sodas,
Freshly Brewed Coffee, Decaffeinated Coffee and Tea
MEETING PLANNER 3
This Package is designed for groups with a minimum of 40-people
and includes a Continental Breakfast, Mid-Morning Break,
a Buffet Lunch and an Afternoon Break
CONTINENTAL BREAKFAST BUFFET
Assorted Fruit Juices, Sliced Fresh Fruit, Baked Danish Pastries,
New York-Style Bagels and Cream Cheese,
Assorted Bran, Blueberry and Lemon Poppyseed Muffins,
Assortment of Preserves and Sweet Butter,
Assorted Regular and Diet Sodas,
Freshly Brewed Coffee, Decaffeinated Coffee and Tea
MID-MORNING BREAK
Assorted Fruit Filled Granola Bars,
Diced and Whole Fresh Fruit with Honey-Poppyseed Dip,
Assorted Regular and Diet Sodas,
Freshly Brewed Coffee, Decaffeinated Coffee and Tea
LUNCH BUFFET
~ Salad Selections ~
Traditional Caesar Salad, Fresh Fruit Salad, Herbed Pasta Salad,
Spicy Potato Salad, Marinated Mushroom Salad
~ Entrées ~
Sesame Chicken Teriyaki Glace and Ginger Spiced Oriental Vegetables,
Herb Crusted Roast Pork Loin, Rosemary Mustard Glaze,
Penne Pasta Primavera - Fresh Vegetables, Olive Oil and Basil and Garlic
~ Buffet Includes ~
Chef's Appropriate Selection of Starch and Vegetable of the Day,
Warm Luncheon Rolls and Butter,
Chef's Complementing Dessert Selection,
Freshly Brewed Coffee, Decaffeinated Coffee, Tea and Iced Tea
AFTERNOON BREAK
Selection of Walnut Fudge Brownies and Blondies,
Freshly Baked Cookies,
Assorted Regular and Diet Sodas,
Freshly Brewed Coffee, Decaffeinated Coffee and Tea
CONTINENTAL BREAKFASTS
THE BLEU MORNING
Selection of Orange Juice, Grapefruit Juice and Tomato Juice,
served with Freshly Baked Danish, Muffins and Bagels,
accompanied by an Assortment of Premium Preserves and Butter,
Freshly Brewed Coffee, Decaffeinated Coffee and Signature Teas
THE COSMOPOLITAN CONTINENTAL
Variety of Juices including Orange, Grapefruit, Tomato and Apple,
Mirror Display of Sliced Cantaloupe, Honeydew Melon,
Pineapple and Strawberries,
Selected Danish, Bagels and Cream Cheese,
Breakfast Muffins to include Blueberry and Lemon Poppyseed,
Freshly Brewed Coffee, Decaffeinated Coffee and Signature Teas
BREAKFAST
PLATED BREAKFASTS
THE METROPOLITAN
Your Guests’ Choice of Orange or Grapefruit Juice,
Fresh Cantaloupe Wedge with Orange Cream,
Fluffy Scrambled Eggs with Your Choice of Bacon or Breakfast Link Sausage,
Sauteed Breakfast Potatoes, Breakfast Basket of Danish and Muffins
with Premium Preserves and Butter,
Freshly Brewed Coffee, Decaffeinated Coffee and Signature Teas
THE FRENCH CONNECTION
Your Guests’ Choice of Orange or Grapefruit Juice,
Fresh Cantaloupe Wedge with Orange Cream,
Vanilla Infused Cinnamon French Toast served with Maple Syrup, Sausage Links,
accompanied by an Assortment of Breakfast Pastries,
Freshly Brewed Coffee, Decaffeinated Coffee and Signature Teas
THE BLEU PEAK
(Maximum 50 Persons)
Your Selection of Orange or Grapefruit Juice,
Traditional Eggs Benedict - Toasted English Muffin topped with
Sliced Canadian Ham and Poached Eggs, napped in a Rich Hollandaise Sauce,
accompanied by Sauteed Breakfast Potatoes,
Basket of Danish, Croissants and Muffins with Premium Preserves and Butter,
Freshly Brewed Coffee, Decaffeinated Coffee and Signature Teas
THE BEEFEATER
Choice of Orange or Grapefruit Juice,
Grilled Petite Filet Mignon, Fluffy Scrambled Eggs, Sauteed Home Fries,
Selection of Breakfast Pastries to include Freshly Baked Danish
and Muffins with Premium Preserves and Butter,
Freshly Brewed Coffee, Decaffeinated Coffee and Signature Teas
BREAKFAST BUFFETS
(Minimum 40 Guests)
THE SIERRA BUFFET
Selection of Chilled Premium Juices
Mirror Display of Seasonal Fresh Fruit
Assortment of Cold Cereals with 2% and Skim Milk
Fluffy Scrambled Eggs
Breakfast Sausage Links and Lean Crisp Bacon
Breakfast Home Fries or Home-style Grits
Selection of Fresh Baked Danish and Breakfast Muffins
Freshly Brewed Coffee and Decaffeinated Coffee, Signature Tea Selection
THE TAHOE BUFFET
Selection of Chilled Premium Juices
Mirror Display of Seasonal Fresh Fruits
Fluffy Scrambled Eggs
Eggs Benedict
Vanilla Infused French Toast
Breakfast Sausage Links and Lean Crisp Bacon
Breakfast Potatoes or Home-style Grits
Selection of Freshly Baked Danish and Breakfast Muffins
Freshly Brewed Coffee and Decaffeinated Coffee, Specialty Tea Selection
REGAL CONTINENTAL BUFFET
Selection of Chilled Juices-Orange, Grapefruit and Tomato
Mirror Display of Seasonal Fresh Fruits
Assortment of Cold Cereals with 2% and Skim Milk
Yoplait Yogurt Selection
Assorted Danish and Muffins
New York Style Bagels and Cream Cheese
Assorted Mineral Waters
Freshly Brewed Coffee and Decaffeinated Coffee, Signature Teas
SEDONA BUFFET
Selection of Chilled Juices
Mirror Display of Sliced Seasonal Fresh Fruits
Fluffy Scrambled Eggs with Chorizo Sausage, Warm Flour Tortillas, Spicy
Pico de Gallo, Salsa, Grated Cheddar Cheese, Guacamole and Refried Beans,
Shredded Chicken Hash with Onions, Cilantro and Jalapeño Peppers
Home Fries
Cornbread Muffins
Country-Style Biscuits and Sausage Gravy
Freshly Brewed Coffee, Decaffeinated Coffee and Premium Tea Selection
BREAKFAST ON THE RUN
Orange Juice to Go
Pre-Wrapped Thomas English Muffins topped with Canadian Bacon,
Fried Egg and Cheddar Cheese, served with Deep Fried Potato Nuggets,
Your Choice of Freshly Brewed Coffee, Decaffeinated Coffee or Hot Tea
OMELET STATION
(Minimum 40 Guests)
One of Our Talented Chefs will prepare Your Omelet from the selections below:
Cheddar Cheese
Monterey Jack Cheese
Bleu Cheese
Diced Bacon, Sausage and Ham
Salsa, Avocado Guacamole
Diced Tomatoes, Onions and Scallions
Smoked Salmon
Diced Red and Green Peppers, Sliced Mushrooms
(Additional Fee Applies)
BRUNCH
EVERYDAY BUFFET
(Minimum 50 Guests)
Assortment of Chilled Juices
Mirror Display of Fresh Fruits and Berries with Chantilly Crème
Cold Cereal Selection with 2% and Skim Milk
Selection of Muffins, Danish and New York-Style Bagels with Cream Cheese,
Selected Preserves and Dairy Butter
Fluffy Scrambled Eggs and Chives
Sautéed Home Fries
Maple Cured Bacon
Breakfast Sausage Links
Belgian Waffles with Fresh Fruit Toppings and Whipped Cream
Omelets Made-to-Order from Our Bountiful Omelet Bar
Mixed Field Greens Salad with French, Thousand Island
and Balsamic Vinaigrette Dressing
Traditional Caesar Salad with Toppings to include: Parmesan and Garlic Croutons,
Parmesan Cheese, Anchovies and Caesar Dressing
Grilled Marinated Vegetable Platter
Roma Tomato, Onion Basil Salad
Herbed Rotini Salad
~ Please Select Two Entrées ~
Grilled Herb Crusted Breast of Lemon Chicken
Roasted Pork Loin with Sauce Chasseur
Penne Pasta with Spring Vegetables in a Light Alfredo Sauce
Crab Stuffed Fillet of Sole Bonne Femme
Roast Prime Rib of Beef, Expertly Carved by one of our Talented Chefs,
Accompanied by Horseradish Cream and Bordelaise Sauce
(Additional Fee Applies)
Seasonal Fresh Vegetables
Oven Roasted Red Bliss Potatoes
~ Dessert Selection to Include ~
White Chocolate Raspberry Tango
Chocolate Mousse Torte
Tiramisu
Key Lime Torte
Freshly Brewed Coffee, Decaffeinated Coffee and Tea
MINI LUNCHEON BUFFETS & LUNCHEON ENTRÉE PLATES
SALADS
All Salad and Sandwich Luncheons are served with Coffee,
Decaffeinated Coffee and Hot or Iced Tea
CHICKEN CAESAR SALAD
with Parmesan Croutons, Creamy Caesar Dressing and Shredded Parmesan Cheese,
topped with Grilled Boneless Breast of Chicken
Chocolate Mousse Torte
ASIAN CHICKEN SALAD
Cashews, Chopped Vegetables and Greens, Crispy Wonton
and Ginger Honey Lime Dressing
New York-Style Cheesecake with Raspberry Sauce
LUNCH
SOUTHERN FRIED CHICKEN SALAD
Crisp Field Greens topped with Pico de Gallo, Shredded Monterey Jack
and Cheddar Cheeses, Artichoke Hearts and
Crispy Fried Chicken Tenders
Key Lime Pie
PEPPERCORN CAESAR SALAD
Chilled Sliced Tenderloin of Beef with Peppercorn Crust, topped with Sweet Onion,
Plum Tomatoes, Blistered Asparagus and Maytag Bleu Crumbles,
served with Bleu Cheese Dressing
White Raspberry Torte
SANDWICHES
GRILLED CHICKEN FAJITA WRAP
Char-Broiled Breast of Chicken sliced and layered atop Shredded Lettuce,
Pico de Gallo, Guacamole, Shredded Monterey Jack Cheese and Sour Cream,
accompanied by Spring Greens in Balsamic Dressing
Irish Cream Pie
ROAST TURKEY CLUB
Oven Roasted Breast of Turkey topped with Crisp Bacon, Swiss Cheese,
Lettuce, Tomato and Mayonnaise, served on a Multi-Grain Roll
and accompanied by Potato Chips
Chocolate Decadence Torte with Whipped Cream
GRILLED VEGETARIAN WRAP
Balsamic Marinated Peppers, Zucchini, Asparagus, Yellow Squash and
Portobello Mushrooms with a Bleu Cheese Dressing, wrapped in a
Whole Wheat Tortilla and served with Crisp Field Greens
White Chocolate Mousse Torte with Raspberry Coulis
LUNCHEON ENTRÉE
Please Select One of Our Salad Choices to Accompany your Luncheon Entrée
SALADS
Wedge
Wedge of Iceberg with Tomato Concasse
and Bleu Cheese Dressing
Greek
Romaine Leaves, Roasted Peppers, Tomatoes, Onions, Kalamata Olives
and Feta Cheese and Vinaigrette Dressing
Spinach
Baby Spinach Leaves, Caramelized Onions, Apple Smoked Bacon,
Hard Cooked Eggs and Warm Cider Vinaigrette
Field Greens
Spring Field Greens, with Julienne of Carrots, Cucumbers,
Teardrop Tomatoes and Balsamic Vinaigrette.
Spring Salad
Field Greens with Radicchio and Frisee, Toasted Sunflower Seeds,
Teardrop Tomatoes, Herbed Goat Cheese
and Balsamic Vinaigrette
Caesar Salad
Traditional Caesar Salad with Herbed Croutons, Teardrop Tomatoes
and Maytag Bleu Cheese Crumbles
Michigan
Spring Greens with Caramelized Pecans, Dried Michigan Cherries,
Maytag Bleu Crumbles and Aged Sherry Vinaigrette
ENTRÉES
All Luncheons are served with Assorted Rolls, Lavosh and Flatbreads with Dairy Butter,
Freshly Brewed Coffee, Decaffeinated Coffee and Service of Hot or Iced Tea
GRILLED FILLET of SALMON, DIJON CRÉME SAUCE
Fresh Julienne of Vegetables in an Aromatic Broth, Jasmine Rice
White Chocolate Raspberry Torte
BAKED SEA BASS, LEMON CHIVE AIOLI
Fresh Vegetables and Horseradish Mashed Potatoes
Key Lime Pie
ROSEMARY and BLACK PEPPER CRUSTED PORK LOIN
Sliced and served with Apple Calvados, accompanied by
Rosemary Roasted Potatoes and Fresh Selection of Vegetables
White Chocolate Mousse Torte
ENTRÉES (cont.)
CHICKEN ROMANO
Boneless Breast of Chicken lightly breaded with Italian Seasoning
and Bread Crumbs, topped with a Light Marinara Sauce and
Melted Mozzarella Cheese, accompanied by Penne Pomodoro
Tiramisu Torte with Chocolate Kahlua Sauce
CHICKEN CARDINALE
Boneless Breast of Chicken seasoned with Lemon Pepper Seasoning,
Lightly Roasted in Bread Crumbs, pan sauteed and served with a Lemon Butter Sauce,
topped with Julienne of Sweet Red and Yellow Peppers
Amaretto Cheesecake with Kahlua Créme
CHICKEN MONTEREY
Lightly Seasoned and sauteed topped with Sliced Avocado,
Tomato Concasse and Melted Monterey Jack Cheese,
served with a Mustard Cream Sauce
Chocolate Decadence Torte with Chantilly Créme
ROASTED NEW YORK STRIP LOIN
Well Seasoned and thinly sliced, layered and served with a
Rich Burgundy Sauce, accompanied by Horseradish Mashed Potatoes
and Tomato Gruyere
New York Cheesecake with Raspberry Sauce
PASTA PRIMAVERA
Penne Pasta tossed with Roasted Peppers, Zucchini, Portobello Mushrooms,
Diced Roma Tomatoes and topped with Herb Seared Chicken
in a Light Parmesan Cream Sauce
Key Lime Pie with Citrus Cream
MINI LUNCHEON BUFFETS
The following Luncheon Buffets are expressly designed for Groups of a minimum of 20 to a
maximum 50 people who desire the efficiency and the simplicity of a Buffet for their Group
All Buffets include Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea
LITTLE ITALY
Crisp Field Green Salad with Italian Vinaigrette
Minestrone
Roma Tomato, Sliced Red Onion, Mozzarella and Fresh Basil with Balsamic Vinegar
Tri-Color Tortellini Alfredo
Chicken Parmesan
Tuscan Vegetables
Hard and Soft Italian Breads and Oils
Tiramisu with Kahlua Cream
WRAP and RUN BUFFET
Tossed Garden Salad Greens with Assorted Dressings
German-Style Potato Salad
Grilled Vegetarian Wrap - Balsamic Marinated Peppers, Zucchini, Asparagus,
Yellow Squash and Portobello Mushrooms with a Bleu Cheese Dressing,
wrapped in a Whole Wheat Tortilla and served with Crisp Field Greens
Grilled Sliced Breast of Chicken in a Sun-Dried Tomato Wrap with Pico de Gallo,
Shredded Monterey Jack Cheese, Pesto Mayonnaise and Sour Cream
Ham & Swiss Wrapper-Shaved Lean Ham with Shredded Lettuce,
Diced Tomatoes, Lite Mayonnaise and Swiss Cheese
Individual Bags of Potato Chips and Pretzels
Assorted Jumbo Cookies
THE DELI BUFFET
Fresh Field Green Salad with Dressing Selection
Herbed Pasta Salad
Potato Salad
Cole Slaw
Sliced Turkey
Sliced Roast Beef and Shaved Ham
Sliced Swiss, American and Cheddar Cheeses
White and Rye Breads
Kaiser Rolls
Sliced Tomatoes
Onions
Kosher Pickles
Lite Mayonnaise
Assortment of Specialty Mustards to include Dijonnaise, Horseradish and Peppercorn
Individual Bags of Potato Chips
Featured Dessert Selection
Freshly Brewed Coffee, Decaffeinated Coffee, Tea or Iced Tea
BOXED LUNCHES
THE TRADITIONAL
Roasted Turkey Club Sandwich with Bacon, Swiss Cheese,
Lettuce and Tomato on Multi-Grain Roll
Bag of Potato Chips
Crisp Apple
Chocolate Chip Cookie
Choice of Soda or Bottled Water
THE FREE RANGE
Grilled Herb Breast of Chicken with Sun-Dried Tomato Pesto
on a Kaiser Roll with Appropriate Condiments
Bag of Potato Chips
Chocolate Fudge Brownie
Choice of Soda or Bottled Water
THE BEEFEATER
Shaved Deli Roast Beef on a Baguette with Horseradish, Mayonnaise
and Appropriate Condiments
Bag of Potato Chips
M&M Jumbo Cookie
Choice of Soda or Bottled Water
LUNCHEON BUFFETS
CHEESEBURGER in PARADISE
(Minimum 50 People)
~ Salad Selection ~
(Select Four Salads)
Tidewater Cole Slaw
Spicy Green Bean Salad with Bacon
Red Bliss Potato Salad with Rosemary-Scented Mayonnaise
Bowtie Pasta with Pesto
Orzo and Olive Salad
~ Entrées ~
Basket of Crispy Southern Fried Chicken
Quarter-Pound All-Beef Cheeseburgers
Hot Dogs with Coney Island Condiments
Grilled Chicken with Barbecue Sauce
~ Includes ~
Appropriate Rolls and Buns
Campsite Baked Beans with Bourbon and Brown Sugar
Condiment Bar Supreme
Grilled Sweet Onions, Sauteed Mushrooms, Crumbled Bleu Cheese,
Crisp Virginia Bacon, Assorted Cheese
~ Desserts and Beverages ~
Specialty Mini Desserts
Ice Cold Watermelon Wedges
Assorted Sodas and Frosty Lemonade Coffee, Tea, Decaffeinated Coffee, Iced Tea
THE ROCKEFELLER
(Minimum 50 People)
~ Salad Selection ~
Marinated Grilled Vegetable Platter Fresh Fruit Platter Tuna Salad Cole Slaw
Caesar Salad
Baby Field Greens with Arugula and Red Oak
Potato Salad
~ Butcher Block Featuring ~
Chilled Sliced Tenderloin
Roast Herb Infused Breast of Turkey
Balsamic Breast of Chicken
Herb Crusted Pork Loin
Corned Beef
Sliced Bermuda Onions
Beefsteak Tomato
~ Cheese Selections ~
Big Eye Swiss
English Sharp
Monterey Jack
Cheddar
Imported Sharp Provolone
~ Bread Selection ~
(Select Three)
Marble Rye
Seven-Grain Wheat
Poppyseed Rolls
French Batard
Onion Kaiser Rolls
~ Relishes ~
Kalamata Olives
Pepperoncinis
Whole Kosher Pickles
Lite Mayonnaise
Horseradish Mustard
Peppercorn Mustard
Whole Grain Mustard
~ Desserts and Beverages ~
Double Chocolate Mousse Torte
New York Cheesecake
White Raspberry Torte
Häagen-Dazs Ice Cream Bars
Freshly Brewed Coffee and Decaffeinated Coffee
Panna and San Pellegrino Waters
Assorted Sodas
~ Coffee Condiment Bar Supreme ~
Orange Zest, Lemon Zest, Shaved Chocolate, Cinnamon Sticks, Rock Candy,
Vanilla and Hazelnut Flavored Coffee, Whipped Cream
LUNCHEON BUFFETS
DEL SOUL
(Minimum 50 People)
Chicken Tortilla Soup
Chilled Romaine Lettuce with Pico de Gallo, Grated Monterey Jack and
Cheddar Cheeses with Assorted Dressings
Corn Tostada Chips with Spicy Bean Corn Salsa
Chicken and Beef Fajitas, Roasted Red Peppers and Onions, Pico de Gallo,
Guacamole, Shredded Monterey and Jack Cheeses, Sour Cream and Flour Tortillas
Three Cheese and Pulled Pork Quesadillas
Spanish Rice and Refried Beans
Jalapeño Cornbread
Sopapillas with Honey and Chocolate Sauce
Coconut Cream Pie
Key Lime Pie
ITALIAN LUNCH BUFFET
(Minimum 50 People)
Marinated Tomato and Red Onion Salad
Chilled Rotini Salad
Grilled Vegetable Platter
Caesar Salad with Parmesan and Garlic Croutons
Antipasto Platter - Pepperoni, Cherry Peppers, Balsamic Grilled Portobello Mushrooms,
Black Olives, Sweet Peppers, Mozzarella and Shaved Parmesan
Rigatoni Bolognese
Large Hand Tossed Pizzas - Pepperoni, Italian Sausage and Vegetarian
Mediterranean Chicken topped with Roasted Peppers and Sun-Dried Tomato Pesto
Tiramisu
Biscotti
Lemon Essence Cheesecake
Freshly Brewed Coffee, Tea and Decaffeinated Coffee or Iced Tea
LUNCHEON BUFFET
(Minimum 50 People)
~ Salad Selection ~
(Select Four)
Caesar Salad
Fresh Fruit Salad
Herbed Pasta Salad
Marinated Mushroom Salad
Spicy Potato Salad
Fresh Field Greens Salad with Assorted Dressings
Tomato, Cucumber and Red Onion Vinaigrette
~ Entrées ~
(Select Two or Three-Prices Vary)
Chicken Milanese - Seasoned Herb Crusted Chicken with Lemon Cream Sauce
Chicken Marsala with sauteed Wild Mushrooms and Marsala Wine Sauce
Sesame Chicken with Teriyaki Glaze and Ginger Spiced Vegetables
Chicken Romano with Marinara Sauce and Melted Mozzarella
Penne Pasta Primavera
Sliced Roast Strip Sirloin with Red Wine Glaze
Roast Pork Loin with Rosemary Mustard Glaze
Rigatoni with Italian Sausage, Roasted Red Peppers and Grilled Vegetables
Meat Lasagna
Baked Sea Bass with Provencal Sauce
Seared Salmon with Mustard Sauce
Chef's Selection of Fresh Vegetables and Potatoes
Featured Dessert Station
Freshly Brewed Coffee, Decaffeinated Coffee, Tea or Iced Tea
LUNCHEON BUFFETS
WALL STREET
(Minimum 25 People)
Tureen of Chicken Noodle Soup
Fresh Garden Salad with Dressing Selection
Cole Slaw
Potato Salad
Albacore Tuna Salad
Chicken Salad
Sliced Turkey, Sliced Roast Beef, Shaved Ham and Corned Beef
Sliced Swiss, American and Cheddar Cheeses
Multi-Grain and Rye Breads
Specialty Rolls
Sliced Tomatoes, Onions, Kosher Pickles and Black Olives
Lite Mayonnaise
Assortment of Specialty Mustards to include Dijonnaise, Horseradish and Peppercorn
Individual Bags of Potato Chips
Featured Dessert Selection
Freshly Brewed Coffee, Decaffeinated Coffee, Tea or Iced Tea
THE ORIENT EXPRESS
(Minimum 50 People)
Oriental Green Salad with Bamboo Shoots, Water Chestnuts and
Pea Pods with a Ginger Orange Dressing
Fresh Fruit Salad Bowl with Oranges, Pineapple, Apples, Bananas,
Grapefruit and Mandarins
General Tso’s Crispy Chicken with Sweet and Sour Sauce
Chicken Stir-Fry with Teriyaki Glace
Egg Rolls with Hot Mustard and Hos Si Jung Sauce
Pork Fried Rice, Stir-Fry Vegetables
Assorted Rolls and Flatbreads
Chocolate and Vanilla Mousse Desserts
Fortune Cookies
DINNER ENTRÉES
Please Select One of Our Salad Choices to Accompany your Dinner Entrée
SALADS
Wedge
Wedge of Iceberg with Tomato Concasse
and Bleu Cheese Dressing
Greek
Romaine Leaves, Roasted Peppers, Tomatoes, Onions, Kalamata Olives
and Feta Cheese and Vinaigrette Dressing
Spinach
Baby Spinach Leaves, Caramelized Onions, Apple Smoked Bacon,
Hard Cooked Eggs and Warm Cider Vinaigrette
Field Greens
Spring Field Greens, with Julienne of Carrots, Cucumbers,
Teardrop Tomatoes and Balsamic Vinaigrette.
DINNER
Spring Salad
Field Greens with Radicchio and Frisee, Toasted Sunflower Seeds,
Teardrop Tomatoes, Herbed Goat Cheese
and Balsamic Vinaigrette
Caesar Salad
Traditional Caesar Salad with Herbed Croutons, Teardrop Tomatoes
and Maytag Bleu Cheese Crumbles
Michigan
Spring Greens with Caramelized Pecans, Dried Michigan Cherries,
Maytag Bleu Crumbles and Aged Sherry Vinaigrette
ENTRÉES
ROAST PRIME RIB of BEEF
Slow Roasted Prime Rib of Beef, Natural Jus with Oven Roasted Rosemary Potatoes
and Aromatic Julienne of Spring Vegetables
Chocolate Mousse Torte
FILET MIGNON
Center Cut Filet Mignon with Merlot Enhanced Demi-Glaze, Blistered Asparagus
and Rosemary Scented Potatoes
Amaretto Cheesecake with Kahlua Crème
NEW YORK STRIP SIRLOIN
New York Strip Sirloin topped with Maitre'd Hotel Butter, Onion Frits,
served with Garlic Mashed Potatoes and Fresh Vegetables
White Chocolate Raspberry Torte
ENTRÉES (cont.)
MEDALLIONS of BEEF TENDERLOIN
Twin Medallions of Beef Tenderloin with Cabernet Roasted Shallot Sauce,
served with English Rosti Potatoes and Julienne of Fresh Vegetables
White Chocolate Mousse Torte
CHILEAN SEA BASS
Chilean Sea Bass with Hazelnut Crust, Frangelica Beurre Blanc,
Julienne of Fresh Vegetables and Roasted Potatoes
Fresh Seasonal Berries with Chantilly Sauce
FILLET of PACIFIC SALMON
Grilled Fillet of Salmon served with a Sun-Dried Tomato Butter Sauce,
Whipped Potatoes with Horseradish and
Fresh Asparagus with Roasted Red Peppers
Irish Mousse Torte
PARMESAN CRUSTED SWORDFISH
Center Cut Swordfish topped with Shaved Reggiano Parmesan Cheese,
Julienne of Fresh Vegetables and Rosti Potatoes
Key Lime Pie with Mint Cream
GRILLED HALIBUT
Grilled Halibut with Sun-Dried Tomato, Black Olive and Artichoke Salsa,
a Light Lemon Sauce, Garlic Mashed Potatoes and Fresh Vegetables
White Chocolate Mousse with Raspberry Sauce
FILET MIGNON and STUFFED SHRIMP
Petite Filet with Crabmeat Roasted Shallot Sauce, Blue Crab Stuffed Shrimp
with a Lemon Beurre Blanc, served with Blistered Asparagus
and Yukon Gold Mashed Potatoes
Chocolate Mousse Torte
FILET MIGNON and CRAB CAKE
Petite Filet with Merlot Demi-Glace, Lump Blue Crab Cake, served with
Rosemary Roasted Potatoes and Fresh Vegetables
White Chocolate Mousse Torte
CHICKEN WELLINGTON
Boneless Breast of Chicken topped with a Mushroom Duxelle, wrapped in
Puff Pastry and baked, served with Asparagus and Rosti Potatoes
New York-Style Cheesecake with Raspberry Sauce
CHICKEN MEDITERRANEAN
Boneless Breast of Chicken, Sun-Dried Tomato Pesto,
Roasted Red and Yellow Peppers, Melted Mozzarella Cheese,
accompanied by Fresh Vegetables and Rosti Potatoes
Tiramisu Dessert with Frangelico Cream
ENTRÉES (cont.)
CHICKEN ROSEMARY
Grilled Breast of Chicken infused with Rosemary and a Red Currant Glace,
served with Roasted Potatoes and Fresh Vegetables
Amaretto Cheesecake
CHICKEN SALTIMBOCCA
Boneless Breast of Chicken topped with Shaved Prosciutto and Fresh Mozzarella Cheese,
served with Roasted Potatoes and Fresh Vegetables
Tiramisu Torte with Chocolate Kahlua Sauce
TUSCAN CHICKEN
Seared Breast of Chicken with Herb Essence, served with Artichokes,
Roasted Peppers, Lemon White Wine Butter Sauce,
Fresh Vegetables and Red Bliss Potatoes
Irish Cream Cake with Baileys Whipped Cream
CHICKEN OSCAR
Seasoned Breast of Chicken topped with Lump Crabmeat, crowned with
Asparagus Spears and topped with Bearnaise Sauce,
served with Rosti Potatoes
Chocolate Decadence Cake with French Whipped Cream
CHICKEN and SALMON
Boneless Breast of Chicken Milanese, seared Salmon Pommery,
served with Garlic Mashed Potatoes and Fresh Vegetables
Amaretto Cheesecake
FILET MIGNON and CHICKEN
Petite Filet, Sauce Bordelaise, Boneless Breast of Chicken Cardinale,
served with Yukon Gold Mashed Potatoes and Fresh Vegetables
White Chocolate Raspberry Torte
ROAST PORK LOIN
Herb and Peppercorn Crusted Pork Loin slow roasted and served with
a Burgundy Demi-Glaze, served with Garlic Mashed Potatoes
and Fresh Julienne Vegetables
Chocolate Mousse Torte
APPETIZER SELECTIONS
Please select as an addendum to your function
JUMBO SHRIMP COCKTAIL .......................................................................................................$14.00
Cocktail Sauce
LUMP CRABMEAT COCKTAIL....................................................................................................$13.00
Fresh Lemon
SEARED AHI TUNA.........................................................................................................................$12.00
Wasabi Crème, Ginger Soy
SEARED FOIE GRAS ......................................................................................................................$18.00
Carmel Sauce, Tropical Fruit Salsa
LUMP CRAB CAKE .........................................................................................................................$12.00
Cocktail Sauce and Sauce Remoulade
CHEESE TORTELLINI BOLOGNESE ........................................................................................$10.00
Veal, Beef and Pork Sauce, Parmesan Cheese
BONELESS BRAISED SHORT RIB ...............................................................................................$11.00
Served over Pappardelle, Fresh Horseradish
WILD MUSHROOM, VOL AU VENT..........................................................................................$10.00
Herbed Goat Cheese, Fresh Herbs
DINNER BUFFETS
PRIME RIB BUFFET
(Minimum 50 People)
Rotini Salad with Pesto Mayonnaise
Caesar Salad
Field Greens Salad with Assorted Dressings
Roasted Balsamic Vegetable Platter
Sliced Cucumber, Onion and Tomato Vinaigrette
Chef's Carved Prime Rib of Beef with Horseradish Cream and Bordelaise Sauce
~ Choice of Two Entrées ~
Chicken Monterey
Chicken Romano
Chicken Marsala
Seared Salmon with Whole Grain Mustard Sauce
Shrimp Provencal
Baked Orange Roughy with Lemon Caper Sauce
Tri-Colored Tortellini
Penne Primavera
Roasted Herb Encrusted Pork Loin
Fresh Vegetable Medley
Potatoes au Gratin
Roasted Pepper Rice
Freshly Baked Rolls and Butter
Raspberry Torte
Double Chocolate Cake
Carrot Cake
Chocolate Mousse Torte
Freshly Brewed Coffee, Decaffeinated Coffee, Tea or Iced Tea
AMERICAN BOUNTY BUFFET
(Minimum 50 People)
Herb Rotini Salad with Sun-Dried Tomato Pesto
Red Onion, Cucumber and Tomato Vinaigrette
Caesar Salad with Garlic Croutons and Shaved Parmesan
Spicy Potato Salad
Fresh Field Greens Salad with Assorted Dressings
~ Choice of Three Entrées ~
Sliced Roast Strip Sirloin with Merlot Demi-Glace
Chicken Cordon Bleu
Baked Boston Scrod, Provencal Sauce
Beef Bourguignonne
Chicken Piccata
Chicken Rosemary with Red Currant Glaze
Southern Fried Chicken
Roast Breast of Turkey with Sage Dressing
Tortellini Alfredo
Penne Primavera Pomodoro
Grilled Chicken with Sauteed Mushrooms and Melted Mozzarella
Parisian Potatoes
Wild and Long Grain Rice
Fresh Vegetable Bouquet
Chocolate Mousse Torte
Raspberry Torte
Double Chocolate Cake
Carrot Cake
Freshly Brewed Coffee, Decaffeinated Coffee, Tea or Iced Tea
DINNER BUFFETS
ITALIAN BUFFET DINNER
(Minimum 50 People)
~ Choice of Four Salads ~
Antipasto Platter
Prosciutto and Melon Platter
Chilled Tortellini and Pesto Salad
Fresh Garden Greens Salad with Italian Dressing
Tomato, Red Onion and Mozzarella Platter
Caesar Salad with Garlic Croutons and Shaved Parmesan
Marinated Roasted Vegetable Platter
~ Choice of Three Entrées ~
Mediterranean Stuffed Chicken
Chicken Romano
Chicken Saltimbocca
Shrimp Scampi with Garlic, Tomatoes, White Wine and Capellini
Penne Primavera
Sliced New York Strip Sirloin Pizzaiola
Lasagna
Tri-Colored Tortellini Alfredo
Rigatoni with Italian Sausage and Peppers
Baked Red Snapper with Roasted Peppers, Tomatoes and Olives
Fresh Grilled Vegetables
Tuscan Basil Potatoes
Fresh Italian Breads
Tiramisu
Amaretto Cheesecake
Cappuccino Torte
Freshly Brewed Coffee, Decaffeinated Coffee, Tea or Iced Tea
TEX-MEX BUFFET
(Minimum 50 People)
Black Bean Soup with Cilantro Cream
~ Choice of Four Salads ~
Marinated Mushroom Salad
Cole Slaw
Potato Salad
Garden Salad with Lime Vinaigrette
Three Bean Salad
Tortellini Pasta Salad
~ Choice of Three Entrées ~
Shredded Barbecued Pork
Barbecued Pork Ribs
Barbecued Chicken Breast
Fried Catfish
Chicken Quesadillas
Chicken Fajitas
Beef Fajitas
Southern Fried Chicken
Cilantro and Lime Glazed Chicken Breast
Corn-on-the- Cob
Frijoles
Mashed Potatoes and Gravy
Cornbread and Assorted Rolls and Butter
Sliced Watermelon
Raspberry Torte
Lone Star Apple Cobbler
Double Chocolate Torte
Freshly Brewed Coffee, Decaffeinated Coffee, Tea or Iced Tea
MIRRORED DISPLAYS
DISPLAY of ITALIAN ANTIPASTO
Prosciutto, Pepperoni, Genoa Salami, Cappacola, Kalamata Olives,
Artichoke Hearts, Pepperoncini and Crusty Italian Bread
(50 Servings)
UNIQUE DISPLAY of FRESH VEGETABLES
Seasonally Cut Fresh Vegetables served with Chef's Selection of Dips
(50 Servings)
DISPLAY of DOMESTIC and INTERNATIONAL CHEESES
Selection of Assorted Cheeses garnished with Fresh Fruit and Grapes,
Assorted Crackers and French Baguettes
(50 Servings)
POTPOURRI of FRESH CUT and WHOLE SEASONAL FRUIT
RECEPTIONS
(50 Servings)
THE CARVERY
WHOLE SIDE of NOVA SCOTIA SMOKED SALMON
Capers, Chopped Onions, Parsley, Chopped Hard Cooked Egg Whites
and Cocktail Bagels
(30 Servings)
WHOLE STEAMSHIP ROUND of BEEF
Horseradish Mayonnaise, Silver Dollar Rolls
(100 Servings)
BAKED SUGAR CURED VIRGINIA HAM
Molasses Citrus Glaze, Vidalia Onion Relish and
served with Silver Dollar Rolls
(50 Servings)
WHOLE ROAST TOM TURKEY
Honey Mustard, Cranberry Pecan Relish and Assorted Rolls
(30 Servings)
CHAR SUI PORK LOIN
Hoisin Sauce and Oriental Scallion Pancakes
(30 Servings)
WHOLE ROAST TENDERLOIN of BEEF
Rolled in Black Peppercorns and Dijon Mustard
(30 Servings)
HORS d’OEUVRES & SNACKS
COLD HORS d'OEUVRES
(Priced Per 50 Pieces)
Pear and Brie with Almond
Assorted Canapés
Plump Shrimp Cocktail
Bruschetta Pomodoro
Alaskan Snow Crab Claws
Belgium Endive with Crab Mousse
Florida Stone Crab Claws (In Season)
European Finger Sandwiches
Artichoke Bottoms- Chicken Salad
Genoa Salami with Dijon Cream
Lobster Medallions
Oysters on the Half Shell
Salmon Mousse in Snow Peas
Smoked Salmon Pinwheels
Fresh Salmon Tartare on Cucumber Discs
HOT HORS d'OEUVRES
(Priced Per 50 Pieces)
Spanakopita
Mini Beef Wellington
Teriyaki Beef Skewers
Coconut Shrimp
Parmesan Artichoke Hearts
Assorted Dim Sum
Chicken and Vegetable Kabob
Miniature Crab Cakes
Miniature Quiche
Miniature Sausage Pizza
Franks in Puff Pastry
Chicken Quesadilla
Chicken Sate
Chicken and Pineapple Brochette
Swedish Meatballs
Scallops and Bacon
Thai Spring Roll
Vegetable Spring Roll
Chicken Tenders with Honey Mustard Sauce
Firecracker Wings with Celery and Bleu Cheese
DRY SNACKS
(Priced Per Person)
– Includes all Three Items –
Potato Chips and French Onion Dip
Tortilla Chips and Spicy Salsa
Mixed Nuts
SPECIALTY HORS d'OEUVRES STATIONS
(Stations are Charged Per Person/Per Hour)
PASTA STATION
Select Three Pastas:
Rigatoni Bolognese
Cheese Tortellini Carbonara
Tri-Color Tortellini Primavera
Penne Sweet Basil and Prosciutto
Penne Pasta with Shrimp
SANTA FE FAJITA BAR
Chicken and Beef Fajitas and Chicken Quesadillas accompanied by Pico de Gallo,
Guacamole, Sour Cream, Monterey Jack and Cheddar Cheeses
SHANGHAI STIR-FRY
(Select Three Items)
Seared Duck with Fresh Ginger, Snow Peas and Cashews
Mongolian Beef with Scallions and Hoisin Jeung
Hunan Pork with Sesame Rosemary Oil
Stir-Fry Chicken with Snow Peas and Pine Nuts
Pork and Vegetable Fried Rice
RECEPTION MENU
(Priced Per Person, Per Hour)
COLD DISPLAY
Domestic and International Cheeses - Selection of Assorted Cheeses garnished with
Fresh Fruit and Grapes, Assorted Crackers and French Baguettes
Display of Italian Antipasto - Prosciutto, Pepperoni, Genoa Salami,
Cappacola, Kalamata Olives, Artichoke Hearts, Pepperoncini
and Crusty Italian Bread
Potpourri of Fresh Cut and Whole Seasonal Fruit
HOT HORS d'OEUVRES
~White Gloved Butlered Service~
Mini Beef Wellington
Chicken Sate, Peanut Sauce
Swedish Meatballs
Beef Teriyaki Kabobs
Scallops Wrapped in Bacon
Spinach and Feta in Filo
HOST BEVERAGE RECEPTIONS
PREMIUM BRANDS
SKYY Vodka, ABSOLUT, ABSOLUT Flavors, Beefeater Gin, Bacardi Rum,
Captain Morgan, Jack Daniel's Bourbon, J&B Scotch, Cuervo Gold Tequila,
E&J Gallo Brandy, Canadian Club Whisky, Courvoisier V.S. Cognac,
Baileys Irish Cream, Baileys Flavored Kahlua, Di Saronno Amaretto
PREMIUM LIQUORS ........................................$6.50
JUICE and SODA ..............................................$3.00
MINERAL WATER .............................................$3.00
DOMESTIC BEER .............................................$5.00
IMPORTED BEER..............................................$6.00
WINE by the GLASS.........................................$6.50
SUPER PREMIUM BRANDS
Ketel One Vodka, Ketel One Citroen, Effen Black Cherry, Tanqueray Gin,
Captain Morgan, Bacardi Rum, Maker's Mark Bourbon, Johnnie Walker Red Label Scotch,
1800 Reposado Tequila, E&J Gallo Brandy, Crown Royal Whisky, Remy Martin V.S.O.P. Cognac,
Baileys Irish Cream, Kahlua, Di Saronno Amaretto, Grand Marnier
BEVERAGES
SUPER PREMIUM LIQUORS ..........................$7.50
JUICE and SODA ..............................................$3.00
BOTTLED WATER.............................................$3.00
DOMESTIC BEER .............................................$5.00
IMPORTED BEER..............................................$6.00
WINE by the GLASS.........................................$6.50
CASH BAR
PREMIUM BRANDS... $7.00 Per Drink
SKYY Vodka, ABSOLUT, ABSOLUT Flavors, Beefeater Gin, Bacardi Rum,
Captain Morgan, Jack Daniel's Bourbon, J&B Scotch, Cuervo Gold Tequila,
E&J Gallo Brandy, Canadian Club Whisky, Courvoisier V.S. Cognac,
Baileys Irish Cream, Baileys Flavored Kahlua, Di Saronno Amaretto
SUPER PREMIUM BRANDS... $8.00 Per Drink
Ketel One Vodka, Ketel One Citroen, Effen Black Cherry, Tanqueray Gin,
Captain Morgan, Bacardi Rum, Maker's Mark Bourbon, Johnnie Walker Red Label Scotch,
1800 Reposado Tequila, E&J Gallo Brandy,
Crown Royal Whisky, Remy Martin V.S.O.P. Cognac,
Baileys Irish Cream, Kahlua, Di Saronno Amaretto, Grand Marnier
DOMESTIC BEER
Bud Light, Budweiser, Coors Light,
Michelob Ultra, Miller Lite
IMPORTED BEER
Heineken, Corona Light,
Corona Extra, Amstel Light
WINE by the GLASS .........................................$7.00
BOTTLED WATER.............................................$3.00
DOMESTIC BEER .............................................$5.00
IMPORTED BEER..............................................$6.00
SODA and JUICE
$3.00
COMPLETE BAR PACKAGE
Unlimited Cocktail Hour Charges are based on a Per Person Basis
SUPER PREMIUM BEVERAGES
$24.00 per person 1st hour
$12.00 per person for each additional hour
PREMIUM BEVERAGES
$21.00 per person 1st hour
$10.00 per person for each additional hour
TERMS AND CONDITIONS
The Sales Department, as well as the entire staff of the Hotel, will help in every way to make your planned event an
outstanding success. Our Menus represent many of the most popular items requested. If you have a special menu in
mind, please feel free to ask.
CONFIRMATIONS: Menu Selections must be confirmed thirty (30) days prior to the function. We require a guaranteed
confirmation of at least seventy-two (72) hours in advance for meal functions, scheduled on Wednesday through
Saturday. Guarantees for meal functions scheduled for Monday and Tuesday are required on the previous Friday. This
will be considered your minimum guarantee, for which you will be charged, even if fewer guests attend.
We will, however, be prepared for 5% above the guarantee. Notification on all changes and cancellations must be made
with the Sales Office.
All Prices are subject to a Service Charge and Applicable Sales Tax. All prices are subject to change within thirty (30)
days.
TERMS & CONDITIONS / BILL OF FARE
BILLINGS: Meetings can be billed only if credit has previously been established through our Corporate Accounting
Department and your Company. Three to four (3-4) weeks are required for processing. Unless other arrangements have
been made, payment must be made prior to function by certified check, credit card or cash.
CANCELLATIONS: Cancellation Policy:
•
•
•
•
•
•
Between Signing of Contract and 120 days: 15% of Estimated Cost of Event.
Between 119 and 90 days: 25% of Estimated Cost of Event
Between 89 and 60 days: 50% of Estimated Cost of Event
Between 59 and 30 days: 70% of Estimated Cost of Event
Between 29 and 15 days: 80% of Estimated Cost of Event
Between 14 to Day of Event: 100% of Estimated Cost of Event
DEPOSITS: ALL DEPOSITS ARE NON-REFUNDABLE
EQUIPMENT: The Hotel has a complete line of audio-visual equipment, and the rental of audio-visual equipment along
with any additional labor charges or equipment set-up and operation of the equipment will be charged to your function,
including service charges. Your Sales Manager will review pricing with you.
TAX EXEMPT STATUS: If your group is tax-exempt, State Sales Tax Exempt Certificate is required to be on file at
our Hotel prior to the Function. Tax Exemption will be honored if payment of the function is made by check or credit
card from the appropriate exempt organization. No tax exemption will be honored with a cash transaction or personal
check.
GUARANTEES: All meetings and social functions must be guaranteed with a credit card unless previous arrangements
have been made with the Sales Department. For groups under 20 persons, a $45.00 service fee will be added.
SPLIT MENUS: An additional charge of $5.00 per person will be applied to all meals which have a choice of two
entrees.
FUNCTION SPACE RENTAL: Based on our understanding of your program, the Hotel will offer meeting and banquet
space at _________ per day. Should the guest room pick-up fall below ______ percentage of the total block on a nightly basis, or
should functions decrease ______ percentage or more in numbers or cancel, we will assess meeting room rental up to the
projected revenue loss based on actual reduction in covers or guest room tables at the negotiated price of each.
Hotel Representative: ______________________________________________________________________________________________________ Date: ________________________________________
Customer Signature: _________________________________________________________________________________________________________ Date: ________________________________________
Print Name & Title: _______________________________________________________________________________________________________________________________________________________________
MONTBLEU RESORT & CASINO • 55 Highway 50 Stateline, NV 89449 • 775-588-3515 • Fax 775-588-2013
CATERING POLICIES
1. If no guarantee is received, the Hotel will prepare and charge for the number of persons estimated from the catering
contract.
2. All Banquet checks must be signed by the person in charge or a designated representative at the completion of
each function. Any discrepancies in counts or charges should be identified and resolved at that time.
3. All catering prices are subject to service charge and applicable state and local taxes.
4. A deposit is required for all catering functions unless prior credit/payment arrangements have been established
with the Hotel.
5. Payment in full is required before all catering functions unless prior credit arrangements have been established with
the Hotel.
6. If a change from the original room set-up is requested on the day of the function, a labor charge will be added to
the banquet check.
7. Final menu selections will be submitted four (4) weeks prior to the function to ensure the availability of the desired
menu items.
8. No food or beverages of any kind will be permitted to be brought into any banquet/meeting room.
9. Outside Audio-Visual Equipment is not permitted without written Hotel approval. Please be advised that for each
piece of approved outside equipment, 30% of the assessed retail value will be applied to the Banquet bill and
electrical fees may apply.
10. Function guests will be admitted to the banquet room and expected to depart at the time stated on the Catering
contract.
11 Due to local and state health ordinances, unused food or beverage cannot be removed from the Hotel.
12. The Hotel may request that the customer obtain and pay for bonded security personnel when merchandise or
exhibits are displayed or held overnight in the Hotel.
13. The customer is responsible for arrangements and all expenses of shipping materials, merchandise, exhibits, or any
other items to and from the Hotel. The Hotel must be notified in advance of shipping arrangements to ensure
proper acceptance of these times arrival at the Hotel.
14. The Hotel is not responsible for damage or loss of any items left in the Hotel prior to or following any function.
15. The Hotel reserves the right to move functions to other meeting/banquet rooms other than those appearing on the
catering contract with prior notification.
16. The customer is responsible and shall reimburse the Hotel for any damage, loss of liability incurred by the Hotel by
any of the customer's guests or any persons or organizations contracted to provide any service or goods before,
during and after the function.
17. Any items to be put on any meeting or lobby walls or any directional signs must be approved by the Hotel.
18. The Hotel shall not be liable for non-performance of this contract when such non-performance is attributable to
labor troubles, disputes or strikes, accidents, government (Federal, State and Municipal) regulations of, or restriction
upon travel or transportation, non-availability of food, beverage, riots, national emergencies, acts of God and other
causes whether enumerated herein or not, which is beyond the reasonable control of the Hotel, preventing or
interfering with the Hotel's performance.
19. Where appropriate, the term "Hotel" refers to the Hotel, its Officers, Directors, Agents, employees and Independent
Contractor and is not intended necessarily to refer to the particular buildings where the function is held.
MONTBLEU RESORT & CASINO • 55 Highway 50 Stateline, NV 89449 • 775-588-3515 • Fax 775-588-2013
BANQUET BILL of FARE
BREAKS & THEME BREAKS
Triathlon Break................................................................$11.95
Vahlrona Chocolate Break.........................................$11.95
Ball Park Break ...............................................................$11.95
Ice Cream Break ............................................................$11.95
Bleu Cookie Break ........................................................$8.95
A la CARTE BREAKS
Pastries & Breads
Assorted Jumbo Cookies (per dozen) .....................$28.00
American Fudge Brownies (per dozen) ...................$26.00
Fresh Fruit Filled Danish (per dozen) ......................$32.00
Golden Croissants (per dozen) ..................................$32.00
Freshly Baked Muffin Selection (per dozen).........$32.00
Assorted Tea Cookies (per dozen) ............................$28.00
New York-Style Bagels and Cream Cheese ....$32.00
Beverages
Coffee or Decaffeinated Coffee (per gallon) .......$45.00
American Premium Teas and
Herbal Teas (each) .....................................................$3.00
Assorted Regular and Diet Sodas..........................$3.00
Mineral Water-Still or Sparkling (per bottle) ...........$3.00
Tropicana Twister Bottle Juices (per bottle) ............$4.25
Assorted Chilled Premium Juices (per gallon).....$58.00
Lemonade (per gallon) ...................................................$54.00
Freshly Brewed Iced Tea (per gallon) ......................$38.00
Gatorade (each) ................................................................$5.00
Icy Cold Fresh Milk (each) ...........................................$3.00
Specialty Items
Sliced Fresh Fruit (per person) ......................................$5.50
Whole Fresh Fruit (per person) ....................................$3.00
Chocolate Dipped Strawberries (per dozen) .......$36.00
Individual Yoplait Yogurts (each) ...............................$4.00
Assorted Granola Bars (per dozen) ..........................$38.00
Individual French Pastries (per dozen) ....................$38.00
Jumbo Pretzels with Cheese Sauce (each).............$38.00
Haagen-Dazs Premium Ice Cream
and Yogurt Bars (each)...................................................................$5.00
Assorted Nestles Ice Cream Bars (each) ...............$4.00
Chocolate and Vanilla Biscotti (per dozen) ...........$28.00
Assorted Candy Bars (per dozen) .............................$32.00
Selection of Finger Sandwiches (per person) .......$24.00
HEALTHY ADDITIONS
High Protein
Cottage Cheese (per person)...........................................$1.75
Cheese & Crackers (per person) ..................................$2.50
Hard Boiled Eggs (per dozen) .........................................$4.75
Crisp Bacon (per person) ..................................................$2.75
Nova Scotia Lox (per person) ..........................................$8.95
Guacamole (per pound) ...................................................$15.95
Baked Tortilla Chips (per pound) ................................$16.00
Low Fat
English Muffins (per dozen) .........................................$32.00
Low-Fat Yogurt (each) ....................................................$4.00
Baked Potato Chips (per individual bag)........................$2.25
Chunky Spicy Salsa (per quart) ...................................$16.00
Sugar Busters
Mixed Nuts (per pound) .................................................$16.00
Low-Fat Cottage Cheese (per person) .........................$1.75
Whole Wheat English Muffins (per dozen)............$32.00
Pumpernickel Bagels (per dozen) ..............................$32.00
European Coffee Bar (per person) .............................$4.50
CONTINENTAL BREAKFASTS
The Bleu Morning..........................................................$11.95
The Cosmopolitan Continental ..............................$13.95
PLATED BREAKFASTS
The Metropolitan..........................................................$16.95
The French Connection .............................................$17.95
The Bleu Peak................................................................$18.95
The Beefeater...............................................................$24.95
BREAKFAST BUFFETS
The Sierra Buffet .........................................................$22.95
The Tahoe Buffet .........................................................$23.95
Regal Continental Buffet ...........................................$17.95
Sedona Buffet ...............................................................$23.95
Breakfast on the Run....................................................$9.95
Omelet Station................................................................$6.95
BRUNCH
Everyday Buffet .........................................................$42.00
MONTBLEU RESORT & CASINO • 55 Highway 50 Stateline, NV 89449 • 775-588-3515 • Fax 775-588-2013
BANQUET BILL of FARE
MEETING PLANNERS
Meeting Planner 1........................................................$50.95
Meeting Planner 2 ........................................................$61.95
Meeting Planner 3 ........................................................$71.95
LUNCHEON
Salads
Chicken Caesar Salad ................................................$18.95
Asian Chicken Salad....................................................$18.95
Southern Fried Chicken Salad................................$18.95
Peppercorn Caesar Salad ........................................$21.50
Sandwiches
Grilled Chicken Fajita Wrap....................................$19.50
Roast Turkey Club .......................................................$19.50
Grilled Vegetarian Wrap ...........................................$19.50
Entrées
Grilled Fillet of Salmon, Dijon Créme Sauce ...$25.00
Baked Sea Bass, Lemon Chive Aioli...................$28.00
Rosemary and Black Pepper Crusted
Pork Loin..................................................................$23.00
Chicken Romano...........................................................$21.95
Chicken Cardinale ......................................................$20.95
Chicken Monterey........................................................$21.95
Roasted New York Strip Loin ................................$28.00
Pasta Primavera.............................................................$19.95
MINI LUNCHEON BUFFETS
Little Italy........................................................................$23.95
Wrap and Run Buffet.................................................$20.95
The Deli Buffet ............................................................$22.00
BOXED LUNCHES
The Traditional ...............................................................$16.95
The Free Range .............................................................$16.95
The Beefeater ................................................................$16.95
LUNCHEON BUFFETS
Cheeseburger in Paradise ......................................$28.00
The Rockefeller...........................................................$38.00
Del Soul..........................................................................$24.00
Italian Lunch Buffet ....................................................$24.95
Luncheon Buffet with Three Entrées..................$28.95
Luncheon Buffet with Two Entrées.......................$21.95
Wall Street ....................................................................$24.00
The Orient Express ...................................................$24.50
DINNER ENTRÉES
Roast Prime Rib of Beef..........................................$42.00
Filet Mignon .................................................................$44.00
New York Strip Sirloin..............................................$42.00
Medallions of Beef Tenderloin .............................$42.00
Chilean Sea Bass........................................................$38.00
Fillet of Pacific Salmon ............................................$34.00
Parmesan Crusted Swordfish ...............................$38.00
Grilled Halibut.............................................................$38.00
Filet Mignon and Stuffed Shrimp ........................$48.00
Filet Mignon and Crab Cake.................................$48.00
Chicken Wellington.....................................................$29.95
Chicken Mediterranean ............................................$29.95
Chicken Rosemary.....................................................$28.00
Chicken Saltimbocca ................................................$32.00
Tuscan Chicken.............................................................$29.95
Chicken Oscar ............................................................$34.00
Chicken and Salmon .................................................$36.00
Filet Mignon and Chicken ......................................$44.00
Roast Pork Loin ...........................................................$32.00
DINNER BUFFETS
Prime Rib Buffet.........................................................$46.00
American Bounty Buffet .........................................$45.00
Italian Buffet Dinner .................................................$43.00
Tex-Mex Buffet ............................................................$39.00
MIRRORED DISPLAYS
(per 50 servings)
Display of Italian Antipasto.........................................$275
Unique Display of Fresh Vegetables.......................$225
Display of Domestic and
International Cheeses.............................................$325
Potpourri of Fresh Cut and
Whole Season Fruit ..................................................$125
THE CARVERY
Whole Side of Nova Scotia
Smoked Salmon (30 servings) ....................................$250
Whole Steamship Round of Beef (100 servings) .......$525
Baked Sugar Cured Virginia Ham (50 servings) .......$350
Whole Roast Tom Turkey (30 servings) .........................$190
Char Sui Pork Loin (30 servings) .....................................$225
Whole Roast Tenderloin of Beef (30 servings) ..........$410
MONTBLEU RESORT & CASINO • 55 Highway 50 Stateline, NV 89449 • 775-588-3515 • Fax 775-588-2013
BANQUET BILL of FARE
COLD HORS d’OEUVRES
DRY SNACKS
(per 50 pieces)
(priced per person)
Pear and Brie with Almond.........................................$130
Assorted Canapes ...........................................................$175
Plump Shrimp Cocktail ................................................$230
Bruschetta Pomodoro...................................................$130
Alaskan Snow Crab Claws ..........................................$225
Belgium Endive with Crab Mousse ..........................$165
Florida Stone Crab Claws (In-Season) .................Market
Lobster Medallions.........................................................$225
European Finger Sandwiches.....................................$150
Oysters on the Half Shell...........................................$200
Artichoke Bottoms-Chicken Salad...........................$160
Salmon Mousse in Snow Peas ....................................$145
Genoa Salami with Dijon Cream...............................$120
Smoked Salmon Pinwheels ..........................................$175
Fresh Salmon Tartare on Cucumber Discs...........$210
Includes all Three Items...............................................$7.75
HOT HORS d’OEUVRES
(per 50 pieces)
Potato Chips and French Onion Dip
Tortilla Chips and Spicy Salsa
Mixed Nuts
SPECIALTY HORS d'OEUVRES STATIONS
(priced per person/ per hour)
Pasta Station....................................................................$11.95
Santa Fe Fajita Bar.......................................................$12.95
Shanghai Stir-Fry............................................................$11.95
RECEPTION MENU
(priced per person/per hour)
Cold Display...................................................................$12.50
Hot Hors d’Oeuvres ....................................................$17.50
Spanakopita ......................................................................$250
Mini Beef Wellington ....................................................$250
Scallops and Bacon ........................................................$210
Teriyaki Beef Skewers...................................................$250
Coconut Shrimp ..............................................................$225
Chicken and Vegetable Kabob ..................................$210
Parmesan Artichoke Hearts........................................$150
Miniature Crab Cakes ...................................................$195
Franks in Puff Pastry .....................................................$100
Assorted Dim Sum ..........................................................$145
Miniature Quiche.............................................................$135
Chicken Quesadilla.........................................................$135
Miniature Sausage Pizza...............................................$120
Chicken Sate......................................................................$135
Thai Spring Rolls...............................................................$135
Chicken and Pineapple Brochette...........................$160
Vegetable Spring Rolls...................................................$135
Swedish Meatballs ..........................................................$150
Chicken Tenders with Honey Mustard Sauce .....$150
Firecracker Wings with Celery
and Bleu Cheese.......................................................$150
MONTBLEU RESORT & CASINO • 55 Highway 50 Stateline, NV 89449 • 775-588-3515 • Fax 775-588-2013
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