PREFACE
Dear Customer,
Congratulations on purchasing your new product from Home Appliances.
To register your Parts and Labour Warranty, some conditions apply, please refer to your warranty card
for more details and contact our After Sales Support team on:
1800 444 357 and Select 1
Our Customer Care Centre is there to ensure you get the most out of your appliance. Should you want to
learn more about your product and how to use it to its best potential or tips on cleaning, please feel free
to call us on the above number.
It is important that you read through the following instruction manual thoroughly to become familiar with
the installation and operation of this appliance and ensure optimum performance.
We also carry a complete range of spare parts for all Home Appliance products. For all your spare parts
enquiries please contact our After Sales Support team on
1800 444 357 and Select 2
IMPORTANT: To assist in handling any equiries in the future about your appliance we urge you to
complete the information below for your reference.
Again, thank you for choosing an appliance brought to you by Home Appliances and we look forward to
being of service to you.
Kind regards,
The Management
Home Appliances
-----------------------------------------------------------------------------------------------------------------------------Product Information
Date of purchase
_________________________
Serial No. ______________________________
Place of purchase
___________________________________________________________________
Date of Installation _________________________
Installers details (include Lic No.) ________________________________________________________
____________________________________________________________________________________
2
DESCRIPTION OF THE HOT PLATES
MODEL:
B6FS
NATURAL
1 Wok burner
2 Rapid gas burner
3 Semi rapid gas burner
4 Auxiliary gas burner
5 Cast iron pan support for ultra rapid burner
6 Cast iron pan support 2F right
7 Cast iron pan support 2F left
8 Burner n° 1 control knob
9 Burner n° 2 control knob
10 Burner n° 3 control knob
11 Burner n° 4 control knob
13.5 MJ/h
12.0 MJ/h
7.1 MJ/h
4.1 MJ/h
U-LPG
11.4 MJ/h
10.4 MJ/h
6.3 MJ/h
3.6 MJ/h
Attention: this appliance has been manufactured for domestic use only. Do not modify this
appliance.
3
USE
Burners
1) BURNERS
A diagram is screen-printed above each knob on the
front panel. This diagram indicates to which burner
the knob in question corresponds. After having
opened the gas mains or gas bottle tap, light the
burners as described below:
- manual ignition
Push and turn the knob corresponding to the
required burner in an anticlockwise direction until it
reaches the full on position (large flame fig. 1), then
place a lighted match near the burner.
- Automatic electrical ignition
Push and turn the knob corresponding to the
required burner in an anticlockwise direction until it
reaches the full on position (large flame fig. 1), then
depress the knob.
- Lighting burners equipped with flame failure
device
The knobs of burners equipped with flame failure
device must be turned in an anticlockwise direction
until they reach the full on position (large flame
fig. 1) and come to a stop. Now depress the knob in
question and repeat the previously indicated
operations.
Keep the knob depressed for about 10 seconds
once the burner has ignited.
Note: you are advised not to try and light a
burner if the flame divider (Burner Cap) is not
correctly placed.
Ultra rapid
Rapid
Semi rapid
Auxiliary
Power ratings
Pan Ø in cm
NATURAL ULPG
13.5 MJ/h 11.4 MJ/h
22 ÷ 24
12.0 MJ/h 10.4 MJ/h
20 ÷ 22
7.1 MJ/h
6.3 MJ/h
16 ÷ 18
4.1 MJ/h
3.6 MJ/h
10 ÷ 14
- Burners with flame failure device may only be
ignited when the relative knob has been set to
the Full on position (large flame fig. 1).
- Matches can be used to ignite the burners in a
blackout situation.
- Never leave the appliance unattended when the
burners are being used. Make sure there are no
children in the near vicinity. Particularly make
sure that the pan handles are correctly
positioned and keep a check on foods requiring
oil and grease to cook since these products can
easily catch fire.
- The appliance must not be used by people
(including children) with impaired mental or
physical capacities, or without experience of
using electrical devices, unless supervised or
instructed by an expert adult responsible for
their care and safety. Children should not be
allowed to play with the equipment.
- DO NOT SPRAY AEROSOLS IN THE VICINITY OF
THIS APPLIANCE WHILE IT IS IN OPERATION.
- Should a crack appear on the surface of the glass,
disconnect the appliance from the electricity supply
immediately.
- Do not place pans with an unstable or deformed
bottom on the burner, as these may tip or spill their
contents, causing accidents.
- DO NOT USE OR STORE FLAMMABLE
MATERIALS NEAR THIS APPLIANCE.
- Do not use the hob as a work surface.
- This product is not to be installed in marine
crafts, caravans, or mobile homes.
- Containers wider than the unit are not
recommended.
- Avoid scraping the pans on the glass surface,
as the surface may become scratched.
- DO NOT MODIFY THIS APPLIANCE.
- DO NOT USE AS A SPACE HEATER.
In the event of the Burner flames being accidentally
extinguished, turn off the burner control and do not
attempt to re-ignite the burner for a least 1 minute.
HOW TO USE THE BURNERS
Bear in mind the following indications in order to
achieve maximum efficiency with the least possible
gas consumption:
- use adequate pans for each burner (consult the
following table and fig. 2).
- When the pan comes to the boil, set the knob to the
reduced rate position (small flame fig. 1).
- Always place a lid on the pans.
- Use only pan with a flat bottom and in thick metal.
FIG. 1
FIG. 2
4
USE
WARNINGS AND ADVICE FOR THE USER:
- use of a gas cooking appliance produces heat and moisture in the room in which it is installed. The
room must therefore be well ventilated by keeping the natural air vents clear (fig. 3) and by activating
the mechanical aeration device (suction hood or electric fan fig. 4 and fig. 5).
- Intensive and lengthy use of the appliance may require additional ventilation. This can be achieved
by opening a window or by increasing the power of the mechanical exhausting system if installed.
- Do not attempt to change the technical characteristics of the product because it can be dangerous.
- If you should not to use this appliance any more (or replace an old model), before disposing of it,
make it inoperative in conformity with current law on the protection of health and the prevention of
environmental pollution by making its dangerous parts harmless, especially for children who might
play on an abandoned appliance.
- Do not touch the appliance with wet or damp hands or feet.
- Do not use the appliance barefoot.
- The manufacturer will not be liable for any damage resulting from improper, incorrect or
unreasonable use.
- During, and immediately after operation, some parts of the hotplate are very hot: avoid touching
them.
- After using the cook top, make sure that the knob is in the closed position and close the main tap of
the gas supply or gas cylinder.
- If the gas taps are not operating correctly, call the Service Department.
Abnormal Operation:
any of the following are considered to be abnormal
operation and may require servicing:
- yellow tipping of the hob burner flame.
- Sooting up of cooking utensils.
- Burners not igniting properly.
- Burners failing to remain alight.
- Burners extinguished by cupboard doors.
- Gas valves which are difficult to turn.
Warning: during operation the work
surfaces of the cooking area become
very hot: keep children away!
(*) Air inlet - minimum section 100 cm2
FIG. 3
FIG. 4
5
FIG. 5
CLEANING
IMPORTANT:
always disconnect the appliance from the gas
and electricity mains before carrying out any
cleaning operation.
- Do not force the taps if they are difficult to
open or close. Contact the technical
assistance service for repairs.
- Don’t use steam jets for cleaning the hotplate.
2) HOT PLATE
Periodically wash the hot plate, the grids,
enamelled covers “A“, “B“, “C”, and burner heads
“T” (see fig. 6/A - 6/B) must also be washed and the
ignition elements “AC” and safety cut-off sensors
“TC” (see fig. 6/A) must be cleaned. Do not wash
them in the dishwasher.
Clean them gently with a small nylon brush as shown
(see fig. 6) and allow to dry fully.
Following this, all parts should be thoroughly rinsed
and dried. Never wash them while they are still warm
and never use abrasive powders. Do not allow
vinegar, coffee, milk, salted water, lemon or tomato
juice from remaining in contact with the enamelled
surfaces for long periods of time.
CARE & MAINTENANCE
To optimize the appearance and up keep of stainless
steel:
1) ALWAYS keep stainless steel out of contact from
acid/acid based solvent (liquid or vapour form).
2) After installation, wipe clean all stainless steel
products with a soft damp cloth to remove any
traces of dirt (e.g. cement dust) or condensation
marks.
In the event where persistent marks appear:
immediately clean affected areas with stainless steel
cleaner, using a clean damp soft cloth.
Ensure surface is rinsed and thoroughly clean of all
marks and stainless steel cleaner.
WARNINGS:
comply with the following instructions, before
remounting the parts:
- check that burner head slots “T” (fig. 6/A)
have not become clogged by foreign bodies.
- Check that enamelled burner cap “A”, “B”, “C”
(fig. 6/A - 6/B) have correctly positioned on the
burner head. It must be steady.
- The exact position of the pan support is
established by the rounded corners, which
should be set towards the side edge of the hot
plate.
PREVENTATIVE MAINTENANCE
This hotplate should not require ongoing
maintenance provided you ensure:
- all spillages are cleaned up as soon as they occur.
- Burners are kept clean.
- Burner ports are free of debris, food or anything
else that may cause an obstruction.
- Electrode and thermocouples are kept clean.
- Burners are re-assembled correctly.
- Do not get water in the area where the injectors
are located.
Note:
continuous use could cause the burners to
change colour due to the high temperature.
FIG. 6
FIG. 6/B
FIG. 6/A
6
INSTALLATION
construction shall be within 450 mm above the top
of the burner. A minimum depth of 70 mm from the
top of the worktop surface must be provided for the
appliance.
TECHNICAL INFORMATION FOR
INSTALLATION PERSONNEL
This appliance shall be installed only
by authorised personnel and in accordance
with the manufacturer’s installation
instructions, local gas fitting regulations,
municipal codes, electrical wiring regulations,
AS 5601/AG 601-Gas Installation and any
other statutory regulations. Ventilation must
be in accordance with AS 5601/AG 601- Gas
Installation. In general, the appliance should
have adequate ventilation for complete
combustion of gas, proper flueing and to
maintain
temperature
of
immediate
surroundings within safe limits. The wall and
bench surfaces must be capable of sustaining
temperatures of 75 °C.
In line with Australian regulations A bottom part of
the rangehood can be installed at 600mm from the
hihgest point of the gas cooktop.
3) INSTALLING THE HOT PLATE
Check that the appliance is in a good condition after
having removed the outer packaging and internal
wrappings from around the various loose parts. In
case of doubt, do not use the appliance and contact
qualified personnel.
Never leave the packaging materials (cardboard,
bags, polystyrene foam, nails, etc.) within children’s
reach since they could become potential sources of
danger.
All laminates, fixing adhesive and surfacing
materials should be certified suitable for this
temperature.
Any adjoining wall surface situated within 200 mm
from the edge of any hob burner must be a suitable
non-combustible material for a height of 150 mm for
the entire length of the hob. Any combustible
construction above the hotplate must be at least
650 mm above the top of the burner and no
The measurements of the opening made in the top
of the modular cabinet and into which the hot plate
will be installed are indicated in fig. 7.
Always comply with the measurements given for the
hole into which the appliance will be recessed
(see fig. 7 and 8).
The appliance belongs to class 3 and is therefore
subject to all the provisions established by the
provisions governing such appliances.
COMPLY WITH THE DIMENSIONS
Overall Dimensions 4F: 580 x 500 mm
Overall Dimensions 5F: 860 x 500 mm
4F (580)
5F (860)
A
B
C
553
833
473
475
63.5
62.5
D
E
63.5 100 min.
62.5 73.5 min.
FIG. 7
FIG. 8
7
INSTALLATION
withstanding the appliance temperatures. Ensure
that the supply connection point is accessible with
the appliance installed. To facilitate the shield may
need to be removable.
4) FIXING THE HOT PLATE
The hot plate has a special seal which prevents
liquid from infiltrating into the cabinet. Strictly
comply with the following instructions in order to
correctly apply this seal:
- detach the seals from their backing, checking that
the transparent protection still adheres to the seal
itself.
- Overturn the hot plate and correctly position seal
“E” (fig. 9) on top of the upturned edge of the
hotplate flat with the outer side of the strip in line
with the external perimeter of the top, pay
attention not to sink the seal between the space
bottom/top rim.
- Evenly and securely fix the seal to the hot plate,
press into place with the fingers and remove the
strip of protective paper from the seal and set the
plate into the hole made in the cabinet.
- Fix the brackets as per fig.10.
- The prospective walls (left or right) that exceed the
working table in height must be at a minimum
distance from the cutting as mentioned both in
the columns and the scheme.
- If the appliance is installed so that the base can be
touched, a barrier must be installed to prevent
accidental contact with the base. This barrier
shield must be at least 60 mm below the surface
of the working top (fig. 7). Timber or other suitable
material may be used provided it is capable of
IMPORTANT INFORMATION
FOR THE INSTALLER
When installing the device, the installer must use
the supplied fixing brackets according to the
scheme shown in picture 10. Therefore it is
necessary to put the bracket "S" into the slot "H"
and tighten the screw "F".
Be careful not to tighten too much, in order to
avoid the deformation of the bottom and the
malfunction of the device. In this case the
producer will not be considered responsible in
any way.
Viceversa, if the thickness of the top is thin, the
brackets can be used even in the opposite direction
(see picture 10/A), being careful to tighten the fixing
screw "F" moderately.
Even in case of deformation of the bottom
caused by the tightening, the manufacturer will
not be considered responsible in any way.
MAINTENANCE SCHEDULE
Clean the cooktop surface after every use as specified within this manual.
Clean burner top and trivet at least once a week, or after any spillage.
Gas inlet pipes should be checked periodically for leakages (see section on leak testing) a
minimum of every 12 months.
Lubrication of gas valves - this can only be performed by an authorised person. It may be
required if the gas tap become stiff and difficult to turn.
FIG. 9
FIG. 10
8
FIG. 10/A
INSTALLATION
5) GAS CONNECTION
Natural Gas
Natural Gas installations require the connection of a
gas regulator at the appliance. This regulator is
supplied with the appliance on purchase.
Assemble the regulator (noting the gas flow
direction) and transition pieces (supplied with the
appliance), in accordance with figure 11.
The transition piece on the supply side of the
regulator must be provided by the installer.
Liquified Petroleum Gas
In a U-LPG installation the gas regulation is made
at the gas cylinder and regulation at the appliance
is not required. To connect supply to the appliance
use
transition
pieces
as
shown
in
figure 12. These pieces are supplied with the
appliance on purchase.
The gas connection is located in the rear and on the
underside of the appliance 118 mm (for 60 cm),
165 mm (for 70 cm), 255 mm (for 90 cm) from the
right hand side.
There are two ways to carry out the connection to the
main gas line:
A. The hotplate can be connected with rigid pipe as
specified in AS/NZS 5601.
B. If installing with a hose assembly, install with a
hose assembly that complies with AS/ANZ 1869
(Australian Certified), 10 mm ID, class B or D, no
more than 1.2 m long and in accordance with
AS/NZS 5601. Ensure that the hose does not contact
the hot surfaces of the hotplate, oven, dishwasher or
any other appliance that may be installed underneath
or next to the hotplate. The hose should not be
subjected to abrasion, kinking or permanent
deformation and should be able to be inspected
along its entire length with the hotplate in the
installed position.
Unions compatible with the hose fittings must be
used and all connections tested for gas leaks.
The gas supply connection point must be accessible
with the appliance installed.
220-240 V~
220-240 V~
WARNING:
THE BURNER FLAME MUST BE ADJUSTED BY
THE INSTALLER.
FAULTY INSTALLATION WILL NOT BE
COVERED UNDER WARRANTY.
THE APPLIANCE IS FACTORY SET FOR NATURAL
GAS. THE TEST POINT PRESSURE SHOULD BE
ADJUSTED TO 1.00kPa WITH THE WOK BURNER
OPERATING AT MAXIMUM.
FIG. 13/A
FIG. 13/B
FIG. 11
FIG. 12
9
INSTALLATION
Letter N (neutral) = blue wire;
Earth symbol
= green - yellow wire.
6) ELECTRICAL CONNECTION
IMPORTANT: the appliance must be installed
following the manufacturer's instructions. The
manufacturer will not be liable for injury to
persons or animals or property damage caused
by an incorrect installation.
- The power supply cable must be positioned so that no
part of it is able to reach an overtemperature of 90 °C.
- Never use reductions, adapters of shunts for
connection since these could create false contacts
and lead to dangerous overheating.
When the appliance is connected straight to the
electricity main:
- Install an omnipolar circuit-breaker between the
appliance and the electricity main. This circuitbreaker should be sized according to the load
rating of the appliance and possess a minimum 3
mm gap between its contacts.
- Remember that the earth wire must not be
interrupted by the circuit-breaker.
-The electrical connection may also be protected by
a high sensitivity differential circuit- breaker.
You are strongly advised to fix the relative yellowgreen earth wire to an efficient earthing system.
The appliance is supplied with flexible supply lead.
The point of attachment for this lead is located at the
rear and on the underside of the appliance
380 mm from the right hand side.
The voltage and power consumption are detailed on
the underside of the appliance. Ensure that the
appliance is correctly rated to the supply.
Connect appliance by way of a switched power point
.
THE APPLIANCE MUST BE EARTHED
Ensure that this power point is properly earthed.
Look at the connection wiring diagrams
(fig. 13/A and 13/B).
Warning: in order to avoid any hazard, any
electrical work performed on this equipment or
its associated wiring, should only be done by
persons a qualified by the supplier or similarly
qualified persons.
The socket outlet for this hotplate shall be
installed near the hotplate and shall be easily
accessible.
The electrical connections of the appliance must
be carried out in compliance with the provisions
and standards in force.
Before performing any service on the electrical
part of the appliance, it must absolutely be
disconnected from the electrical network.
If the installation requires modifications to
the home's electrical system or if the
socket is incompatible with the appliance's
plug, have changes or replacements
performed by professionally-qualified
person. In particular, this person must also
make sure that the section of the wires of
the socket is suitable for the power
absorbed by the appliance.
Before connecting the appliance, check that:
- The voltage matches the value shown on the
specification plate and the section of the wires of
the electrical system can support the load, which is
also indicated on the specification plate.
- The electrical capacity of the mains supply and
current sockets suit the maximum power rating of
the appliance (consult the data label applied to the
underside of the hotplate).
- The socket or system has an efficient earth
connection in compliance with the provisions and
standards in force. The manufacturer declines all
responsibility for failing to comply with these
provisions.
When the appliance is connected to the
electricity main by a socket:
- Fit a standard plug suited to the load indicated on
the data label to the cable.
- Fit the wires following figure n.13 taking care of
respecting the following correspondences:
FIG. 13
Letter L (live) = brown wire;
10
ADJUSTMENTS
Always disconnect the appliance from the
electricity main before making any adjustments.
All seals must be replaced by the technician at
the end of any adjustments or regulations.
Our burners do not require primary air
adjustment.
a) Data Label
The Data Label is located on the underside of the
hotplate. A duplicate Data Label is supplied to adhere
in an accessible area next to the hotplate. This
hotplate is suitable for Natural Gas and U-lpg Gas;
ensure that the available gas supply matches the
Data Label.
b) Before Leaving
Check that there are no gas leaks, but do not use a
naked flame to detect gas leaks. Ignite all burners
both individually and concurrently to ensure correct
operation of gas valves, burners, ignition and if fitted,
flame failure valves.Turn gas taps to low flame
position and observe stability of the flame. When
satisfied with the hotplate, please instruct the user on
the correct method of operation. In case the
appliance fails to operate correctly after all checks
have been carried out, refer to the authorised service
provider in your area.
7) TAPS
Our taps are suitable for all the gas, they are male
conical type at one way.
“Reduced rate” adjustment
-Switch on the burner and turn the relative knob to
the “Reduced rate” position (small flame fig. 1).
- Remove knob “M” (fig. 14 and 14/A) of the tap,
which is simply pressed on to its rod. The by-pass
for minimal rate regulation can be: beside the tap
(fig. 14) or inside the shaft. In any case, to access
to regulation, it can be done trought the insertion of
a small screwdriver ‘’D’’ beside the tap (fig. 14) or in
the hole ‘’C’’ inside the shaft of the tap
(fig 14/A). Turn the throttle screw to the right or left
until the burner flame has been adequately
regulated to the “Reduced rate” position.
The flame should not be too low: the lowest small
flame should be continuous and steady. Reassemble the several components.
It is understood that only burners operating with
Natural gas should be subjected to the above
mentioned adjustments. The screw must be fully
locked when the burners operate with U-lpg gas.
FIG. 14
FIG. 14/A
11
CONVERSIONS
8) U-LPG GAS TO NATURAL GAS
CONVERSION PROCEDURE
9) NATURAL GAS TO U-LPG GAS
CONVERSION PROCEDURE
Appliance models: Gas stainless steel hotplate
models:
Appliance models: Gas stainless steel hotplate
models:
4 Burners
5 Burners
4 Burners
5 Burners
1. Remove each burner cap and burner skirt.
2. Remove the U-lpg gas main injector with a
7 mm/VF tube spanner and replace with the
appropriate size Natural Gas main injector for each
burner. The following injector sizes are required for
Natural Gas:
1. Remove each burner cap and burner skirt.
2. Remove the Natural Gas main injector with a
7 mm/VF tube spanner and replace with the
appropriate size U-lpg Gas main injector for each
burner. The following injector sizes are required for
U-lpg Gas:
Burner
Main injector
Burner
Main injector
Wok
Rapid
Semi Rapid
Auxiliary
1.70 mm
1.55 mm
1.20 mm
0.90 mm
Wok
Rapid
Semi Rapid
Auxiliary
0.94 mm
0.91 mm
0.70 mm
0.53 mm
3. Remove the control knob, with a thin shaft blade
screwdriver down the centre of each gas valve
shaft, screw the by-pass injector fully clockwise.
4. Shut off gas supply to the appliance.
5. Disconnect gas inlet pipe from the Natural Gas
Regulator.
6. Remove the Natural Gas Regulator from the
appliance.
7. Fit the U-lpg Gas test point inlet fitting supplied in
the conversion kit.
8. Connect the gas supply to the inlet fitting.
9. Check for gas leaks. Do not use a naked flame
to check for gas leaks.
10. Adjust the gas pressure to 2.75 kPa.
11. Test the appliance on both high and low flame
for each burner and check the gas pressure. If the
burner fails to remain alight or the flame is not
stable on the simmer setting, adjust the by-pass
screw until flame is stable.
12. If not already removed, remove the “Only for
use with Natural Gas” label adhered to the bottom
panel near the gas connection.
13. Fit the new data label included in the gas
conversion kit.
3. Shut off gas supply to the appliance.
4. Disconnect gas inlet pipe from the U-lpg Gas
test point inlet fitting.
5. Remove the U-lpg Gas test point inlet fitting from
the appliance.
6. Fit the Natural Gas Regulator supplied in the
conversion kit.
7. Connect the gas supply to the Regulator.
8. Check for gas leaks. Do not use a naked flame
to check for gas leaks.
9. Adjust the gas pressure to 1.00 kPa.
10. Remove the control knob, with a thin shaft blade
screwdriver down the centre of each gas valve
shaft, screw the by-pass injector anti-clockwise.
Test the appliance on both high and low flame for
each burner. If the burner fails to remain alight or
the flame is not stable on the simmer setting, adjust
the by-pass screw, until flame is stable.
11. If not already removed, remove the “Only for
use with U-lpg Gas” label adhered to the bottom
panel near the gas connection.
12. Fit the new data label included in the gas
conversion kit.
12
CONVERSIONS
paragraphs 7. The technician must reset any
seals on the regulating or pre-regulating
devices.
The envelope with the injectors and the labels
can be included in the kit, or at disposal to the
authorized customer Service Centre.
For the sake of convenience, the nominal rate table
also lists the heat inputs of the burners, the
diameter of the injectors and the working pressures
of the various types of gas.
10) REPLACING THE INJECTORS
The burners can be adapted to different types of
gas by mounting injectors suited to the type of gas
in question. To do this, first remove the burner tops
using a wrench “B”. Now unscrew injector “A” (see
fig. 15 - 15/A) and fit a injector corresponding to the
utilized type of gas in its place.
It is advisable to strongly tighten the injector in
place.
After the injectors have been replaced, the
burners must be regulated as explained in
BURNER ARRANGEMENT ON THE HOT PLATE
Table
BURNERS
GAS
TEST POINT
PRESSURE
INJECTOR
DIAMETER
NOMINAL HEAT
INPUT (MJ/h)
(kPa)
(1/100 mm)
MAX.
N°
DESCRIPTION
1
ULTRA RAPID
ULPG
NATURAL
2.75
1.00
0.94
1.70
11.4
13.5
2
RAPID
ULPG
NATURAL
2.75
1.00
0.91
1.55
10.4
12.0
3
SEMIRAPID
ULPG
NATURAL
2.75
1.00
0.70
1.20
6.3
7.1
4
AUXILIARY
ULPG
NATURAL
2.75
1.00
0.53
0.90
3.6
4.1
FIG. 15
13
SERVICING
CABLE TYPES AND SECTIONS
TYPE OF
HOT PLATE
Gas hot plate
TYPE OF
CABLE
SINGLE - PHASE
POWER SUPPLY
H05 RR - F
Section 3 x 0.75 mm
2
ATTENTION!!!
If the power supply cable is replaced, the installer should leave the ground wire longer ( B) than the phase
conductors (fig. 16) and comply with the recommendations given in paragraph 6.
WARNING!
In the envelope you will find the duplicate parts of the rating plate,
which must be applied in the cabinet near the hob to be displayed
easily in case of maintenance.
WARNING: MAINTENANCE MUST ONLY BE
PERFORMED BY AUTHORIZED PERSONS.
If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly
qualified person i n order to avoid a hazard.
FIG. 22
14
TECHNICAL ASSISTANCE AND SPARE PARTS
Before leaving the factory, this appliance will have been tested and regulated by expert and
specialized personnel in order to guarantee the best performances.
Any repairs or adjustments which may be subsequently required may only be carried out by
qualified personnel with the utmost care and attention.
For this reason, always contact your Dealer or our nearest After Sales Service Center
whenever repairs or adjustments are required, specifying the type of fault and the model of the
appliance in your possession.
Please also note that genuine spare parts are only available from our After Sales Service
Centers and authorized retail outlets.
The fore-mentioned data in this manual are printed on the data label put on the bottom part of the
appliance and on the packing label. The above informations give to the technical assistant the
possibility to get fit spare parts and a heaven-sent intervention.
If this assistance is required in the future it will be done so in a more timely manner by completing
the product information on page 2 of the manual for quick reference.
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