USER’S GUIDE
BREAD MAKER
ENGLISH
GB
Model: OBМ-27G
http://www.orion.ua
1. IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed including the following:
1. Read all instructions before using.
2. Do not touch hot surfaces. Use handles or knobs. Wear oven mitts when
using unit. Allow to cool before cleaning unit.
3. Unplug from outlet when not in use or cleaning. Allow to cool before
putting on or taking off parts.
4. Do not immerse unit into water or other liquid.
5. Close supervision is necessary when unit is used near children. Not intend
for use by children.
6. Do not put anything else on cord. When you are out or in travel, remove
plug from wall outlet.
7. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions, or has been damaged in any manner. Return
appliance to the nearest authorized service facility for examination, repair
or adjustment.
8. Avoid contact with moving parts.
9. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
10. Do not use outdoors. This appliance is intended for household use only.
11. Do not let cord touch hot surfaces. Do not put veil or other flammable
material on surface.
12. Do not place on or near a hot gas or electric burner, or in a heated oven.
13. Use bread maker at 2 inch away from wall or other units.
14. When plug or unplug, be careful, don’t touch plug blade.
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2. Control Panel Instruction
1. Control Panel Map
(Note: The buttons position of real Control panel and menu’s language could be
different from below Contol Panel Map.)
2. LCD display instruction
A.LCD display "MENU", "TIMER", loaf size, crust color options and operating
process.
B. Menu show contains:
1—“BASIC”
2—“FRENCH”
3—“WHOLE WHEAT”
4—“SWEET”
5- “SUPER”
6—“ULTRA FAST 500g”
7—“ULTRA FAST 750g”
8—“GLUTEN FREE”
9—“DOUGH”
10—“PASTA DOUGH”
11—“JAM”
12—“BAKE”
13—“CAKE”
C. Crust color options contain:
L—“LIGHT”
M—“MEDIUM”
H—“DARK”
R—“RAPID”
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D. Loaf size contain:
500g
750g
1000g
3. The button instruction
1. MENU
In stand-by mode, press the button to choose the program you want.
Programs include (1-13): BASIC, FRENCH, WHOLE WHEAT, SWEET,
SUPER, ULTRA FAST 500g, ULTRA FAST 750g, GLUTEN FREE, DOUGH,
PASTA DOUGH, JAM, BAKE, CAKE
2. TIMER
Press “▲” or “▼” to increase or decrease delaying time. Press “▲” to
increase 10 minutes for each action. Press“▼” to decrease 10 minutes for
each action.
3. COLOR
Press to select the crust color you like and display.
4. LOAF
Press to select the loaf size you like and display
E. Start/ Stop
Press to start/stop machine.
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3. Program specifications chart(approximate time)
1.Basic
Item
Crust color
Loaf
Light
Medium
Dark
Rapid
500g
750g
1000g
500g
750g
1000g
500g
750g
1000g
500g
750g
1000g
15:00
15:00
15:00
15:00
15:00
15:00
15:00
15:00
15:00
15:00
15:00
15:00
KND 1
5 min
5 min
5 min
5 min
5 min
5 min
5 min
5 min
5 min
5 min
5 min
5 min
REST
5 min
5 min
5 min
5 min
5 min
5 min
5 min
5 min
5 min
5 min
5 min
5 min
20
20
20
min
min
min
20 min
20 min
20 min
20 min
20 min
20 min
39
39
39
min
min
min
39 min
39 min
39 min
39 min
39 min
39 min
10S
10S
10S
10S
10S
10S
10S
10S
10S
10S
10S
10S
26 min
26 min
26 min
26 min
9 min
9 min
9 min
15S
15S
15S
15S
15S
15S
10S
10S
10S
50 min
50 min
50 min
50 min
50 min
50 min
48 min
53 min
60 min
48 min
53 min
60 min
Selection
Delay time
Preheat
KND 2
RISE 1
Knock
down
RISE 2
SHAPE
RISE 3
BAKE
WARM
TOTAL
TIME
Fruit & Nut
26 min
min
15
min
20 min
15 min
20
min
15
min
26
26
26
min
min
min
15S
15S
15S
50
50
50
min
min
min
48
53
60
min
min
min
1hr
1hr
1hr
1hr
1hr
1hr
1hr
1hr
1hr
1hr
1hr
1hr
3:13
3:18
3:25
3:13
3:18
3:25
3:13
3:18
3:25
2:12
2:17
2:24
2:53
2:58
3:05
2:53
2:58
3:05
2:53
2:58
3:05
1:52
1:57
2:04
30
min
48
min
30 min
53 min
30
min
60
min
2.French
Item
Crust color
LB
26 min
20
Light
Medium
Dark
Rapid
500g
750g
1000g
500g
750g
1000g
500g
750g
1000g
500g
750g
1000g
15:00
15:00
15:00
15:00
15:00
15:00
15:00
15:00
15:00
15:00
15:00
15:00
KND 1
5 min
5 min
5 min
5 min
5 min
5 min
5 min
5 min
5 min
5 min
5 min
5 min
REST
5 min
5 min
5 min
5 min
5 min
5 min
5 min
5 min
5 min
5 min
5 min
5 min
20
20
20
min
min
min
20 min
20 min
20 min
20 min
20 min
20 min
39
39
39
39 min
39 min
39 min
39 min
39 min
39 min
Selection
Delay time
Preheat
KND 2
RISE 1
5
20
min
15
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20 min
15 min
20
min
15
Knock
down
RISE 2
SHAPE
RISE 3
BAKE
WARM
TOTAL
TIME
Fruit & Nut
min
min
min
10S
10S
10S
31
31
31
min
min
min
10S
10S
10S
60
60
60
min
min
min
min
10S
10S
10S
10S
10S
10S
31 min
31 min
31 min
31 min
31 min
31 min
10S
10S
10S
10S
10S
10S
60 min
60 min
60 min
60 min
60 min
60 min
50 min
52 min
55 min
50 min
52 min
55 min
15
min
10S
39
min
50
10S
15 min
10S
39 min
10S
15
min
10S
39
min
50
52
55
min
min
min
1H
1H
1H
1H
1H
1H
1H
1H
1H
1H
1H
1H
3:30
3:32
3:35
3:30
3:32
3:35
3:30
3:32
3:35
2:30
2:32
2:35
3:10
3:12
3:15
3:10
3:12
3:15
3:10
3:12
3:15
2:10
2:12
2:15
min
52 min
55
min
3.Whole Wheat
Item
Crust color
LB
10S
min
Light
Medium
Dark
Rapid
500g
750g
1000g
500g
750g
1000g
500g
750g
1000g
500g
750g
1000g
15:00
15:00
15:00
15:00
15:00
15:00
15:00
15:00
15:00
15:00
15:00
15:00
30
30
30
min
min
min
30 min
30 min
30 min
30 min
30 min
30 min
5 min
5 min
5 min
KND 1
5 min
5 min
5 min
5 min
5 min
5 min
5 min
5 min
5 min
5 min
5 min
5 min
REST
5 min
5 min
5 min
5 min
5 min
5 min
5 min
5 min
5 min
5 min
5 min
5 min
15
15
15
min
min
min
15 min
15 min
15 min
15 min
15 min
15 min
49
49
49
min
min
min
49 min
49 min
49 min
49 min
49 min
49 min
10S
10S
10S
10S
10S
10S
10S
10S
10S
10S
10S
10S
RISE 2
26m
26m
26m
26m
26m
26m
26m
26m
26m
11m
11m
11m
SHAPE
10S
10S
10S
10S
10S
10S
10S
10S
10S
10S
10S
10S
RISE 3
45m
45m
45m
45m
45m
45m
45m
45m
45m
35m
35m
35m
BAKE
48 M
50 M
53 M
48 M
50 M
53 M
48 M
50 M
53M
48 M
50M
53 M
WARM
1H
1H
1H
1H
1H
1H
1H
1H
1H
1H
1H
1H
3:43
3:45
3:48
3:43
3:45
3:48
3:43
3:45
3:48
2:28
2:30
2:33
2:58
3:00
3:03
2:58
3:00
3:03
2:58
3:00
3:03
2:08
2:10
2:13
Selection
Delay time
Preheat
KND 2
RISE 1
Knock
down
TOTAL
TIME
Fruit & Nut
6
15
min
24
min
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15 min
24 min
15
min
24
min
Item
4
5
6
7
8
Crust color
Sweet
SUPER
Ultra
Fast
Ultra
Fast
Gluten
Loaf
free
9
Dough
10
PASTA
DOUGH
11
12
13
Jam
Bake
Cake
N/A
500g
N/A
500g
750g
1000g
1000g
(500g)
(750g)
N/A
N/A
15:00
15:00
15:00
15:00
-
-
-
15:00
-
-
-
-
KND 1
5 min
5 min
5 min
5 min
15min
15min
5 min
5 min
3min
-
-
4min
REST
5 min
5 min
5 min
-
-
-
-
5m
-
-
-
-
20
20
20
min
-
10 min
20m
10
min
-
11min
min
15 min
39
39
39
min
min
min
12 min
-
-
-
60m
10S
10S
10S
-
-
-
-
-
RISE 2
26m
26m
26m
-
-
-
-
-
SHAPE
5S
5S
5S
-
-
-
-
RISE 3
52m
52m
52m
-
8min
8min
50
55
60
min
min
min
48 min
35min
1hr
1hr
1hr
1hr
3:17
3:22
3:27
2:57
3:02
3:07
Selection
Delay time
N/A
Preheat
KND 2
RISE 1
Knock
down
BAKE
WARM
TOTAL
TIME
Fruit & Nut
-
min
-
16
min
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
60m
-
-
-
-
-
35min
55min
0min
0
50
60
min
min-90min
1hr
1hr
1hr
-
-
1hr
1:20
0:58
0:58
2:10
1:30
1:10
-
-
2:05
1:10
-
-
0:14
-
1:05
-
1) Press the START/STOP button to start baking bread.
2) When display show 0:00, the baking is finished. The buzzer sounds 10
buzz and go to warm cycle, Press Start /Stop for 1s to stop machine or it will
go to warm cycle automatically.
3) During baking, if you find it has been cooked, you may press the
STOP/PAUSE button to stop working and go to menu selection.
CAUTION: It is better to have the food cut and align reasonably, and equality
place and keep some distance in order to get good baking. When first using,
baking time is difficult to control. Do not worry, next time you must do it better.
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1:00 –
1:30
-
70min
22min
1:30
-
5. Special Function Instruction
1. Power down memory instruction
This bread maker has power down memory function. During programming,
if suddenly power down 7-13 minutes, then power on again and still renew the
current work program; but total working time may be changed and no equal to
original setting time
Actual working time= power down time + original setting time.
If power down time excess 15minutes, the bread maker can not ensure to
renew the current working status. If not start programming but power down, it
will renew original power on status.
2. Alarm and self-protection Function Instruction under over temperature
or abnormal
Bread maker have the function of initial condition estimation on MENU and
self-protected on abnormal unit. If you find unclear or abnormal using, please
refer to the following explanation to judge and dispose in time.
(1) working condition judge function
If current working condition is not suitable for initial condition requirement on
current menu. For example: when select BREAD or DOUGH program, bread
maker inner temperature is too hot or too cold that cannot meet initial condition
requirement, that is, inner temperature is lower than -15 or higher than 55; at
this time, you start to program, bread maker will automatically forbid working,
display will show “E00”or “E01”, meanwhile, the buzzer will sound constant
short prompt.
Under this condition, please take out the bread pan and allow unit to wait the
suitable temperature for work. If you still cannot use the bread maker normally,
maybe have some trouble on this unit; please contact Consumer Service for
repair or replacement.
(2) function judge function
The bread maker has auto-judge function on abnormal unit, such as
temperature sensor open or short etc.
When temperature sensor open, display will show “EEE”, meanwhile the
buzzer will sound constant short prompt.
When temperature sensor short, display will show “HHH”, meanwhile the
buzzer will sound constant short prompt.
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If happen such case, please contact Consumer Service for repair or
replacement.
2. Buzzer prompting and LED function instruction
1. When RESET, one long buzz will be emitted.
2. Under normal operation on buttons(Press MENU or COLOR or“▲”/“▼”
etc.) , buzzer will buzz one time. Constant press will cause constant buzz.
3. Every press on Start/Stop will cause resultant buzz (one time)
4. Buzzer sound 8 times during working, kneading process for fruit & nut cycle
as so to remind you.
5. Buzzer will sound 10 times when complete.
3. Keep warm function explanation
Considering use convenience, the bread maker has keep warm function.
When bread or the other food is completed, if you do not take out them in time,
the bread maker will automatically go into keep warm cycle.
Buzzer will sound 5 times every 5 minutes when complete.
You can refer to SPECIFICATION CHART to check which program has
keep warm function.
6. STANDARD BREAD RECIPES
Basic Bread Recipe 1:
Ingredients:
Water
Oil
Salt
Sugar
Milk powder
Flour
YEAST
Large (1000g)
330ML.
2 Tbsp.
1tsp.
2Tbsp.
2Tbsp.
4 Cups
1tsp.
Regular(750g)
250 ML
2Tbsp.
3/4tsp.
1-1/2Tbsp.
1Tbsp.
3 Cups
1tsp.
Small(500g)
170ML
1-1/2Tbsp.
1/2tsp.
1Tbsp.
1Tbsp.
2Cups
1tsp.
French Bread Recipe 2:
Ingredients:
Lemon juice
Water
Oil
Salt
Sugar
Flour
YEAST
Large (1000g)
1tsp.
330ML.
2 Tbsp.
1tsp.
2Tbsp.
4 Cups
1tsp.
9
Regular (750g)
1tsp.
250 ML
1-1/2Tbsp..
1-1/4tsp.
1-1/2Tbsp.
3 Cups
1tsp.
Small (500g)
1tsp.
170ML
1Tbsp.
1tsp.
1Tbsp.
2Cups
1tsp.
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Whole Wheat Bread Recipe 3:
Ingredients:
Water
Oil
Salt
White Sugar
Milk powder
Flour
whole wheat flour
YEAST
Large (1000g)
360ML.
3 Tbsp.
1tsp.
2Tbsp.
3Tbsp.
3 Cups
1 Cups
1tsp.
Regular (750g)
270 ML
2Tbsp.
1tsp.
2Tbsp.
2-1/2Tbsp.
2Cups
1 Cups
1tsp.
Small (500g)
210ML
1-1/2Tbsp.
1tsp.
2Tbsp.
2Tbsp.
1-1/2Cups
1/2 Cups
1tsp.
Regular (750g)
260 ML
1Tbsp..
1tsp.
1/3Cups
1-1/2Tbsp.
3 Cups
1tsp.
Small (500g)
170ML
1Tbsp.
1/2tsp.
1/4Cups
1Tbsp.
2 Cups
1tsp.
Sweet Bread Recipe 4:
Ingredients:
Water
Oil
Salt
Sugar
Milk powder
Flour
YEAST
Large (1000g)
330ML.
2 Tbsp.
1-1/2tsp.
1/2Cups
2Tbsp.
4 Cups
1tsp.
SUPER BREAD (1000g) 5:
( Note : Water temperature 45-50 )
Ingredients:
Water+Egg
Oil
Salt
Sugar
Milk powder
Flour
YEAST
Regular (750g)
370 ML
2Tbsp..
1tsp.
2Tbsp.
3Tbsp.
4Cups
4tsp.
Gluten Free 6:
Oil 3 Tbsp.
Sugar 3 Tbsp.
Vinegar 1tsp.
Soybean powder 1/3Cups
Xanthan 1Tbsp.
Rice flour 1Cups
Water 300ML
Salt 1.5 tsp.
Egg 3
Potato powder 2/3Cups
tapioca
1/2Cups
Milk powder 1/2Cups
Flour 2Cups
YEAST 2tsp.
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JAM (7):
Orange jam:
Orange 3
Lemon 1
Sugar
2Tbsp.
pectin jelly 1 1/4Cups
Strawberry jam:
Strawberry 1 1/2Cups
Lemon juice 2tsp.
Sugar
1Cups
pectin jelly
1Tbsp.
DOUGH (8):
Oil 2 Tbsp.
Salt 2 tsp.
Milk powder 2Tbsp.
Flour 4 1/2 Cups
Sugar 1 Tbsp.
Water 410Ml
YEAST 1 tsp.
CAKE (9)
Ingredients:
Milk
Butter
Eggs
Sugar
Essence
Cake flour
Baking Yeast
500g
1cup
2tsp
2
1/4cup
3/4tsp
3/4cup
1/2tsp
Correct Disposal of this product
This marking indicates that this product should not be disposed
with other household wastes throughout the EU. To prevent
possible harm to the environment or human health from
uncontrolled waste disposal, recycle it responsibly to promote
the sustainable reuse of material resources. To return your used
device, please use the return and collection systems or contact
the retailer where the product was purchased. They can take this
product for environmental safe recycling.
Subject to change without notice
Extra information on ORION company web-site www.orion.ua
We take your opinion and offers by E-mail support@orion.ua
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