The Olde Forge Hotel and Restaurant, Magham Down. 01323 842893

The Olde Forge Hotel and Restaurant, Magham Down. 01323 842893
Appetisers
Main Dishes
Desserts
A SELECTION OF FRESHLY
PREPARED DESSERTS
FLAT MUSHROOM BAKE
OVEN BAKED CHICKEN
A flat mushroom topped with sliced tomatoes, lardons of smoked bacon, fresh
basil and mozzarella, baked in the oven and finished with parmesan cheese
(available as a vegetarian option without the bacon)
(Also available as a main course option)
Breast of chicken stuffed with Boursin cheese, sun-dried tomatoes and fresh basil,
foil wrapped and baked, served with a fresh basil and sun-dried tomato cream sauce
OLDE FORGE SMOKIES
Finest sirloin steak griddled to your liking, and served with a rich red wine,
madeira and chestnut mushroom sauce
Flakes of smoked haddock baked en cocotte with tomatoes,
red leicester cheese and cream
SCOTCH SIRLOIN STEAK WITH MADEIRA
& CHESTNUT MUSHROOMS
ROASTED STUFFED QUAIL
CHICKEN LIVER PÂTÉ
A smooth chicken liver pâté, garnished with salad and served
with a caramelised red onion marmalade
BAKED AVOCADO WITH CRAB
Half an avocado filled with fresh crab meat and topped with mozzarella
cheese, then baked in the oven and finished under the grill
THAI KING PRAWN STIR FRY
King prawns with spring onions, pak choi and fine egg noodles,
stir fried in a pad thai sauce
CHICKEN LIVERS WITH BRANDY
Pan-fried chicken livers with streaky bacon and a creamy onion sauce
FRUIT COCKTAIL (v)
A refreshing selection of melon, pineapple and strawberries
SMOKED SALMON & KING PRAWN SALAD
A selection of slices of finest Scottish smoked salmon and king prawns,
served with a marie-rose sauce
PETIT DEJEUNER SALAD
A warm salad of poached egg, lardons of smoked bacon and croutons
laid on a bed of fresh lettuce leaves and finished with a
warm balsamic vinaigrette dressing
BAKED GOAT’S CHEESE (v)
Local Chabis goat’s cheese, baked ‘til golden brown, served with a garnish of
salad and an sweet tomato and chilli chutney
SWEET ROASTED PEPPERS WITH GARLIC (v)
Red and yellow peppers roasted in the oven with whole cloves of garlic, fresh
thyme and honey served on a toasted wholemeal muffin, finished with warm
balsamic vinegar dressing and shavings of parmesan cheese.
(Also available as a main course option)
Two boned quail stuffed with a chicken liver pâté and wrapped in bacon,
roasted and served with a redcurrant and white wine jus
Fresh filter coffee or a
selection of teas served
with cream/milk and
after dinner mints
£2.25 per person
VEGETARIAN STIR-FRY (v)
We would like to remind our
guests that The Olde Forge
Hotel & Restaurant is a nonsmoking hotel
A delicious stir-fry of Chinese pak choi, courgette, red and yellow peppers, mange
tout, baby sweetcorn and pineapple combined with fresh ginger, chillis and coriander
V – VEGETARIAN OPTION
SALMON WITH CITRUS BUTTER SAUCE
A roasted fillet of finest Scottish salmon served with an
orange and lime butter sauce
BEEF STROGANOFF
Strips of beef fillet coated in paprika, served in a sour cream
and mushroom sauce
SWEET HONEYED DUCK
Pan fried breast of Gressingham duck served with a honey, sherry,
chilli and soy sauce
PORK WITH HERBS & APRICOTS
A roasted pork tenderloin filled with a mustard, herb and apricot stuffing, wrapped
in smoked bacon and served with a cream cider sauce
SEA BASS Á LA PORTUGESE
Filleted sea bass served in the traditional manner with shallots,
rosemary, red and yellow peppers, tomatoes, olive oil and lemon juice
(shallow fried sea bass fillets are available as a simpler alternative)
CALVES LIVER AND BACON
Calves liver sautéed in a sage butter, white wine, shallots and lardons of smoked
bacon and garnished with fresh sage
HERB CRUSTED LAMB (£3 supplement)
A herb-crusted rack of lamb, roasted and served with
mint sauce and redcurrant jelly
ALL MAIN COURSES SERVED WITH VEGETABLES & POTATOES
For the consideration of other
guests, we would ask that no
mobile phones are to be used
in the restaurant.
Dress code for the restaurant
is smart/ casual. Jackets are
not necessarily required
however diners are requested
not to wear shorts or sports
wear.
Allergen advice is available
for all of our dishes.
For more information please
do ask at time of ordering.
We hope you enjoyed your visit to
The Olde Forge Hotel and
Restaurant ~ we look forward to
seeing you again soon.
Three course meal £27.50
10% service charge additional