Project ________________________________________
Quantity ______________________________________
FCSI section __________________________________
Combi steamer
Approval ______________________________________
Date _________________________________________
Model
Convotherm 4 easyDial
easyDial
20 slide rails
Electrical
Injection/Spritzer
Right-hinged door
Key features
Standard features
ACS+ operating modes: Steam, combi-steam, hot air
ACS+ extra functions:
™ Crisp&Tasty - 5 moisture-removal settings
™ BakePro - 5 levels of traditional baking
™ HumidityPro - 5 humidity settings
™ Controllable fan - 5 speed settings
easyDial: all functions are set in one operating level
Semi-automatic cleaning system
HygienicCare
USB port integrated in the control panel
TriColor indicator ring - indicates the current operating status
Steam generated by injecting water into the cooking chamber
Right-hinged door
C4eD 20.10 ES
Item __________________________________________
Options
ACS+ (Advanced Closed System +) operating modes:
™ Steam (86-266°F) with guaranteed steam saturation
™ Combi-steam (86-482°F) with automatic humidity
adjustment
™ Hot air (86-482°F) with optimized heat transfer
HygienicCare - food safety provided by antibacterial surfaces:
™ easyDial control panel
™ Door handle and recoil hand shower
easyDial user interface:
™ Convotherm Dial (C-Dial) central control unit
™ Digital display
™ Retherming function - retherm products to peak quality
™ 99 cooking profiles each containing up to 9 steps
Multi-point core temperature probe
Door handle with safety latch
Integral preheat bridge
Data storage for HACCP and pasteurization figures
Preheat and Cool down function
One (1) loading trolley
ConvoClean fully automatic cleaning system - with optional
single-dose dispensing
Steam and vapor removal – built-in condenser (upon request)
Disappearing door – more space and added safety (see page 2)
Marine version (see separate data sheet)
Ethernet port (LAN)
Available in various voltages
Sous-vide probe, external connection
Core temperature probe, external connection
Accessories
ConvoLink HACCP and cooking-profile management PC
software
Signal tower - indicates the operating status from a distance
Banquet system (optionally as a package or individually): Plate
loading trolley, loading trolley, thermal cover
Cleaning products for the fully automatic ConvoClean cleaning
system and the semi-automatic cleaning system
LISTED
COOKING APPLIANCE
E360598
Manitowoc Foodservice
18301 St. Clair Ave.
Cleveland, Ohio 44110
Phone 1-800-338-2204
www.convotherm.com
1
Dimensions
Weights
Views
Connection positions
[
3
3.27
4.06
4.84
7.1
12
View from above with wall clearances
(disappearing door optional)
A
Water connections (for water injection)
B
Water connections (for cleaning, recoil hand shower)
C
Drain connection (2" I. D.)
D
Electrical connection
E
Electrical ground
F
Rinse-aid connection
G
Cleaning-agent connection
H
Air vent (2" I. D.)
I
Ventilation port
M
Safety overflow 3.2" x 1"
Dimensions and weights
Dimensions including packaging
Width x Height x Depth
45.9" x 84.7" x 38.2"
Weight
Net weight without options* / accessories
564 lbs
Packaging weight
88 lbs
Safety clearances**
Rear
2"
Right (right-hinged door)
2"
Right (disappearing door pushed back)
6"
Left (18" clearance recommended for service)
2"
Top***
20"
* Max. weight of options: 59 lbs.
** Minimum clearance from heat sources: 20".
Installation requirements
Max. absolute appliance inclination during
operation*
* Adjustable appliance feet as standard.
2
*** Depends on the type of exhaust system and the ceiling’s characteristics.
max. 2° (3.4%)
9758320_04 ENG_USA 05/15. © 2015 Manitowoc. Please note that the product is being continuously improved and that, as a result, these specifications are subject to change without notice.
16.27
15.28
9.08
7.02
2.95
6.43
5.16
E
A
C
M
B
F
D
G
3.9
35.04
32.99
1.02
23.23
32.28
(disappearing door optional)
1.97
C4eD 20.10 ES
Front view
Electrical specifications
Water
Loading capacity
Water connections
Max. number of food containers
Water supply
[Unit has 20 slide rails; rail spacing 2.68" max.]
Water supply
Two 3/4'' I. D. GHT-M (garden hose
adapter). The appliance is designed
for a permanent hookup to the
water supply that uses a connect­
ing hose with a minimum diameter
of 1/2"
22 - 87 PSI / 1.5 - 6 bar
Steam table pans (12"x20"x1")
20
Steam table pans (12"x20"x2.5")
20
Wire shelves, half size (12"x20")
20
Sheet pans, half size (12"x20")
20
Flow pressure
Frying baskets, half size (12"x20")
20
Drain
Plates (optional plate banquet trolley)
50
Drain version
Permanent hookup (recommend­
ed) or open pan or duct / channel
Type
2" I. D. (comes elbow-shaped as
standard)
Slope for drainpipe
min. 3.5% (2°)
Max. loading weight
Per combi steamer
220 lbs
Per shelf level
33 lbs
C4eD 20.10 ES
Capacity
Water quality
Electrical supply
Water connection A* for water injection
208V 3PH 60Hz / 240V 3PH 60Hz *
Rated power consumption
31.3 / 41.6 kW
Rated current
87.1 / 100.1 A
Power supply wire gauge
2 AWG
Conductor insulation rating
194°F / 90°C
440V 3PH 60Hz / 480V 3PH 60Hz *
General requirements
Drinking water, typically treated
water
(install a water treatment system if
necessary)
TDS
70 - 125 ppm
Hardness
70 - 125 ppm (4 - 7 gpg)
Water connection B* for cleaning, recoil hand shower
Rated power consumption
32.6 / 38.6 kW
Rated current
42.8 / 46.5 A
Power supply wire gauge
Conductor insulation rating
General requirements
Drinking water, typically untreated
water
6 AWG
TDS
70 - 360 ppm
194°F / 90°C
Hardness
70 - 360 ppm (4 - 21 gpg)
* Prepared for connection to an energy optimizing system.
Water connections A, B*
pH value
6.5 - 8.5
Cl-
max. 60 ppm
(chloride)
Cl2 (free chlorine)
max. 0.2 ppm
2-
SO4 (sulfate)
max. 150 ppm
Fe (iron)
max. 0.1 ppm
SiO2 (silica)
max. 13 ppm
NH2Cl (monochloramine)
max. 0.4 ppm
Temperature
max. 104°F / max. 40°C
* See connection positions diagram, p. 2.
NOTICE: The owner/operator/purchaser must ensure that the water quality
requirements are met. Otherwise the original equipment warranty is void.
3
Emissions
Water consumption
Heat emission
Latent
6600 BTU/h
Sensitive
8500 BTU/h
Drain temperature
max. 140°F / 60°C
Decibel rating
max. 70 dBA
9758320_04 ENG_USA 05/15. © 2015 Manitowoc. Please note that the product is being continuously improved and that, as a result, these specifications are subject to change without notice.
C4eD 20.10 ES
Emissions
Water consumption
Water connection A*
Average consumption for cooking
2.14 gph
Required flow rate
0.16 gpm
Water connections A, B
Average consumption for cooking**
3.22 gph
Required flow rate
3.96 gpm
* Values intended as guide for specifying the water treatment system.
** Incl. water required for cooling the wastewater.
NOTICE: See connection positions diagram, p. 2.
Please note:
refer to the Installation manual for further technical data
Please
and for instructions on installation and setup.
reserves the right of design improvement or
Convotherm
modification, as warranted.
are numerous federal, national and local laws, regulations
There
and standards. It is the responsibility of the owner and installer
to observe these laws, regulations and standards (e.g. fire
regulations and health and safety standards).
combi steamers are built to comply with the
Convotherm
applicable standards for manufacturers.
Manitowoc Foodservice
18301 St. Clair Ave.
Cleveland, Ohio 44110
4
Phone 1-800-338-2204
www.convotherm.com