RW1HD RW2HD RW3HD RWN1 RWN2 RWN3 041

041
WELLS BLOOMFIELD, LLC
10 Sunnen Dr., St. Louis, MO 63143
telephone: 314-678-6314
fax: 314-781-2714
www.wellsbloomfield.com
OWNERS MANUAL
FREE STANDING
DRAWER WARMERS
with THERMOSTATIC
CONTROL
MODELS
Model RW2HD
RW1HD
RW2HD
RW3HD
RWN1
RWN2
RWN3
Model RWN2
Includes
INSTALLATION
USE & CARE
EXPLODED VIEW
PARTS LIST
WIRING DIAGRAM
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
p/n 2M-303335 Rev. E
M041
120227
LIMITED WARRANTY STATEMENT
Unless otherwise specified, all commercial cooking
equipment manufactured by WELLS BLOOMFIELD, LLC is
warranted against defects in materials and workmanship for
a period of one year from the date of original installation or
18 months from the date of shipment from our factory,
whichever comes first, and is for the benefit of the original
purchaser only.
THIS WARRANTY IS THE COMPLETE AND ONLY
WARRANTY, EXPRESSED OR IMPLIED IN LAW OR IN
FACT, INCLUDING BUT NOT LIMITED TO, WARRANTIES
OF MERCHANTABILITY OR FITNESS FOR ANY
PARTICULAR PURPOSE, AND/OR FOR DIRECT,
INDIRECT OR CONSEQUENTIAL DAMAGES IN
CONNECTION WITH WELLS BLOOMFIELD PRODUCTS.
This warranty is void if it is determined that, upon inspection
by an authorized service agency, the equipment has been
modified, misused, misapplied, improperly installed, or
damaged in transit or by fire, flood or act of God. It also
does not apply if the serial nameplate has been removed, or
if service is performed by unauthorized personnel. The
prices charged by Wells Bloomfield for its products are
based upon the limitations in this warranty. Seller’s
obligation under this warranty is limited to the repair of
defects without charge by a Wells Bloomfield factory
authorized service agency or one of its sub-service
agencies. This service will be provided on customer’s
premises for non-portable models. Portable models (a
device with a cord and plug) must be taken or shipped to
the closest authorized service agency, transportation
charges prepaid, for service. In addition to restrictions
contained in this warranty, specific limitations are shown in
the Service Policy and Procedure Guide. Wells Bloomfield
authorized service agencies are located in principal cities.
This warranty is valid in the United States and Canada and
void elsewhere. Please consult your classified telephone
directory, your foodservice equipment dealer or contact:
Wells Bloomfield, LLC
10 Sunnen Dr., St. Louis MO 63143 USA
phone (314) 678-6314 or fax (314) 781-2714
for information and other details concerning warranty.
SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS
1.
2.
3.
4.
6.
cleaning schedules, are customer responsibility. Those
miscellaneous adjustments noted are customer
responsibility. Proper attention to preventative
maintenance and scheduled maintenance procedures
will prolong the life of the appliance.
7. Travel mileage is limited to sixty (60) miles from an
Authorized Service Agency or one of its sub-service
agencies.
8. All labor shall be performed during regular working
hours. Overtime premium will be charged to the buyer.
9. All genuine Wells replacement parts are warranted for
ninety (90) days from date of purchase on nonwarranty equipment. This parts warranty is limited only
to replacement of the defective part(s). Any use of
non-genuine Wells parts completely voids any
warranty.
10. Installation, labor, and job check-outs are not
considered warranty and are thus not covered by this
warranty.
11. Charges incurred by delays, waiting time or operating
restrictions that hinder the service technician’s ability to
perform service are not covered by warranty. This
includes institutional and correctional facilities.
SHIPPING DAMAGE CLAIM PROCEDURE
NOTE: For your protection, please note that equipment in
this shipment was carefully inspected and packaged by
skilled personnel before leaving the factory. Upon
acceptance of this shipment, the transportation company
assumes full responsibility for its safe delivery.
IF SHIPMENT ARRIVES DAMAGED:
1. VISIBLE LOSS OR DAMAGE: Be certain that any
visible loss or damage is noted on the freight bill or
express receipt, and that the note of loss or damage is
signed by the delivery person.
2. FILE CLAIM FOR DAMAGE IMMEDIATELY:
Regardless of the extent of the damage.
3.
CONCEALED LOSS OR DAMAGE: if damage is
unnoticed until the merchandise is unpacked, notify the
transportation company or carrier immediately, and file
“CONCEALED DAMAGE” claim with them. This
should be done within fifteen (15) days from the date
the delivery was made to you. Be sure to retain the
container for inspection.
Wells Bloomfield cannot assume liability for damage or loss
incurred in transit. We will, however, at your request, supply
you with the necessary documents to support your claim.
xi
M041 p/n 2M-303335 Owners M Free-Standing Drawer Warmer
5.
Resetting of safety thermostats, circuit breakers, over
load protectors, and/or fuse replacements are not
covered by this warranty unless warranted conditions
are the cause.
All problems due to operation at voltages or phase
other than specified on equipment nameplates are
not covered by this warranty.
Conversion to correct voltage and/or phase must be
the customer’s responsibility.
All problems due to electrical connections not made
in accordance with electrical code requirements
and wiring diagrams supplied with the equipment are
not covered by this warranty.
Replacement of items subject to normal wear, to
include such items as knobs, light bulbs; and, normal
maintenance functions including adjustments of
thermostats, adjustment of micro switches and
replacement of fuses and indicating lights are not
covered by warranty.
Damage to electrical cords and/or plug due to exposure
to excessive heat are not covered by this warranty.
Full use, care, and maintenance instructions supplied
with each machine. Noted maintenance and
preventative maintenance items, such as servicing and
TABLE OF CONTENTS
WARRANTY
SPECIFICATIONS
FEATURES & OPERATING CONTROLS
PRECAUTIONS & GENERAL INFORMATION
AGENCY LISTING INFORMATION
INSTALLATION
OPERATION
CLEANING INSTRUCTIONS
TROUBLESHOOTING SUGGESTIONS
MAINTENANCE INSTRUCTIONS
EXPLODRD VIEW & PARTS LIST
WIRING DIAGRAM
PARTS & SERVICE
CUSTOMER SERVICE DATA
xi
1
2
3
3
4
6
8
9
10
11
13
17
17
INTRODUCTION
Thank You for purchasing this Wells Bloomfield appliance.
Proper installation, professional operation and consistent maintenance of this appliance will ensure that it
gives you the very best performance and a long, economical service life.
M041 p/n 2M-303335 Owners M Free-Standing Drawer Warmer
This manual contains the information needed to properly install this appliance, and to use and care for the
appliance in a manner which will ensure its optimum performance.
SPECIFICATIONS
MODELS
VOLTS
50/60 Hz 1ø
WATTS
AMPS
POWER CORD
120 VAC
450 W
3.8
NEMA-5-15P
208/240 VAC
338/450 W
1.6/1.9
NEMA 6-15P
120 VAC
900 W
7.5
NEMA-5-15P
208/240 VAC
676/900 W
3.3/3.8
NEMA 6-15P
120 VAC
1350 W
11.3
NEMA-5-15P
208/240 VAC
1014/1350 W
4.9/5.6
NEMA 6-15P
RW1HD, RWN1
RW2HD, RWN2
RW3HD, RWN3
1
FEATURES & OPERATING CONTROLS
HUMITROL
RACK
DRAWER
INSERT PAN
AIR VENT
CONTROL
HEATING
INDICATOR
TEMPERATURE
CONTROL
POWER CORD
ADJUSTABLE
LEG
ROLLER
CATCH
DRAWER
STOP
DRAWER
ROLLER
DRAWER
SLIDE
DRAWER
CATCH
HEATING
ELEMENT
2
DRAWER
SLIDE
DRAWER
ROLLERS
M041 p/n 2M-303335 Owners M Free-Standing Drawer Warmer
DRAWER
GASKET
PRECAUTIONS AND GENERAL INFORMATION
This appliance is intended for use in commercial establishments
only.
This appliance is intended to prepare food for human consumption.
No other use is recommended or authorized by the manufacturer or its
agents.
Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.
Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.
Disconnect this appliance from electrical power before performing any
maintenance or servicing.
DO NOT submerge this appliance in water. This appliance is not jet
stream approved. Do not direct water jet or steam jet at this appliance,
or at any control panel or wiring. Do not splash or pour water on, in or
over any controls, control panel or wiring. Do not wash floor around
this appliance with water or steam jet.
Exposed surfaces of this appliance can be hot to the touch and may
cause burns.
Heating element will be very hot when in use. Contact may cause
serious burns.
The technical content of this manual, including any wiring diagrams,
schematics, parts breakdown illustrations and/or adjustment
procedures, is intended for use by qualified technical personnel.
M041 p/n 2M-303335 Owners M Free-Standing Drawer Warmer
Any procedure which requires the use of tools must be performed by a
qualified technician.
This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics, parts
breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.
WARNING:
ELECTRIC
SHOCK HAZARD
All servicing requiring
access to non-insulated
electrical components must
be performed by a factory
authorized technician.
DO NOT open any access
panel which requires the use
of tools. Failure to
follow this warning can
result in severe electrical
shock.
CAUTION:
RISK OF
DAMAGE
DO NOT connect or energize
this appliance until all
installation instructions are
read and followed. Damage
to the appliance will result if
these instructions are not
followed.
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.
AGENCY LISTING INFORMATION
This appliance conforms to NSF Standard 4 for sanitation only if
installed in accordance with the supplied Installation Instructions and
maintained according to the instructions in this manual.
IMPORTANT:
RW- models are NOT NSF approved for potentially hazardous foods.
This appliance is
208V and 240V.
and
STD 4
E6070
Listed under UL File E6070 for 120V,
E6070
3
INSTALLATION
NOTE: DO NOT discard
the carton or other packing
materials until you have
inspected the appliance for
hidden damage and tested it
for proper operation.
Refer to SHIPPING DAMAGE
CLAIM PROCEDURE on the
inside front cover of this
manual.
WARNING:
RISK OF
INJURY
Installation procedures must
be performed by a qualified
technician with full knowledge
of all applicable electrical and
plumbing codes. Failure can
result in personal injury and
property damage.
UNPACKING & INSPECTION
Carefully remove the appliance from the carton. Remove all
protective plastic film, packing materials and accessories from the
Appliance before connecting electrical power or otherwise performing
any installation procedure.
Carefully read all instructions in this manual and the Installation
Instruction Sheet packed with the appliance before starting any
installation.
Read and understand all labels and diagrams attached to the
appliance.
Carefully account for all components and accessories before
discarding packing materials. Store all accessories in a convenient
place for later use.
COMPONENTS
1 - 3 ea. DRAWERS (qty. depends on model)
1 - 3 ea. HUMITROL RACKS (if ordered with unit)
SETUP
Setup the appliance only on a firm, level, non-combustible surface.
Verify local codes for requirements. Concrete, tile, terrazzo or metal
surfaces are recommended. Metal over combustible material may not
meet code for non-combustible surfaces.
Install adjustable legs or optional casters, one on each corner of the
appliance, in the holes provided.
If drawers were removed during installation, install drawer(s) in unit:
a. Check the roller catch inside the cabinet. The spring-loaded
roller arm must be extended.
b. With the front of the drawer assembly tipped downward,
engage the roller on the drawer with the cabinet drawer slide.
c. Raise the drawer to the horizontal position until the drawermounted slide engages the dual roller assembly on the cabinet.
d. Slide the drawer in until the catch engages. The drawer should
remain tightly closed.
e. Slide the drawer out. The drawer stop should prevent the
drawer from coming all of the way out.
f. Install drawer insert pans.
Avoid storing flammable or combustible materials in, on or near the
appliance.
4
M041 p/n 2M-303335 Owners M Free-Standing Drawer Warmer
Verify that the unit sits firmly ON ALL FOUR LEGS. With a spirit level,
check that the appliance is level front-to-back and side-to-side. With
the adjustable legs, adjust as required to level the appliance. All four
legs must be adjusted to firmly contact the floor in order to prevent
tipping.
INSTALLATION (continued)
ELECTRICAL
WARNING:
Refer to electrical specifications on page 1. Circuit must meet or
exceed the amperage and wattage requirements listed.
SHOCK HAZARD
120 Volt units require a properly grounded NEMA 5-15R receptacle:
208/240 Volt units require a properly grounded NEMA 6-15R
receptacle:
All servicing requiring
access to non-insulated
electrical components must
be performed by a factory
authorized technician.
DO NOT open any access
panel which requires the use
of tools. Failure to follow this
warning can result in severe
electrical shock.
CAUTION:
RISK OF
DAMAGE
DO NOT connect or energize
this appliance until all
installation instructions are
read and followed. Damage
to the appliance will result if
these instructions are not
followed.
CAUTION:
SHOCK HAZARD
M041 p/n 2M-303335 Owners M Free-Standing Drawer Warmer
The ground prong of the
power cord is part of a
system designed to protect
you from electric shock in the
event of internal damage.
DO NOT cut off the large
round ground prong, or twist
a blade to fit an existing
receptacle.
IMPORTANT:
Contact a licensed electrician
to install and connect
electrical power to the
appliance.
IMPORTANT:
Damage due to being
connected to the wrong
voltage or phase is NOT
covered by warranty.
5
OPERATION
CAUTION:
HEATING OPTIONS
HOT SURFACE
1. Moist heat with Humitrol Rack:
a. MOIST operation prevents food from drying out as heat is
applied to the warming chamber.
b. To set for MOIST operation, remove the Humitrol Rack from
bottom of drawer insert pan and carefully pour approximately
2 quarts of water (½” depth) into the pan. Reinstall rack.
c. When the drawer is closed, the Humitrol Rack allows water
vapor to rise through the stored product in the drawer. The
Humitrol Rack also decreases the sloshing effect of the water
in the pan when the drawer is opened.
d. Place the food directly on the rack. The rack is designed to
support the food off of the steam vents, where water droplets
may form.
e. Check the water level in the pan periodically, and add water
when necessary.
f. Set the front air vent between fully closed and half-open.
Actual setting will depend upon the type and amount of product
stored in the drawer, the temperature setting, and the
frequency with which the drawer is opened.
Exposed surfaces
can be hot to the touch
and may cause burns.
2. Moist heat with pans:
a. This Wells warmer is designed to accommodate any
combination of standard-size, steam table pans.
b. Place a small amount of water in drawer pan. Place the steam
table pans in the drawer pan.
c. Check the water level in the pan periodically, and add water
when necessary.
3. Dry heat:
a. For some applications, you may want to store previously
prepared foods in a dry-heat environment. To do so, place the
food directly into the empty (i.e. no water) drawer pan.
OPERATING CHART FOR DRAWER WARMERS
PRODUCT
TYPE
RECOMMENDED
STORAGE TEMP.
TYPE
OF HEAT
CONTROL
SETTING
AIR VENT
SETTING
Hard Rolls
Soft Rolls
Vegetables
Meats
Fish
Casseroles
Pies, Desserts
Taco Shells
Corn Chips
160-185ºF
150-175ºF
175-185ºF
165-185ºF
165-185ºF
150-175ºF
160-185ºF
150-170ºF
150-170ºF
Dry
Moist
Moist
Dry
Moist
Dry
Dry
do not put water
in the pan
7-8
6-7
7-8
6-8
6-8
6-7
6-7
4-6
4-6
Full Open
Open - ½
Open - ½
Full Open
Closed
Full Open
Full Open
Full Open
Full Open
Dry
Dry
<
6
M041 p/n 2M-303335 Owners M Free-Standing Drawer Warmer
NOTE:
The chart below is intended
as a guide ONLY. Your own
experience with this
appliance, type of foods and
method of operation will
enable you to determine the
temperature control and air
vent settings best suited to
your operation.
OPERATION (continued)
OPERATION
CAUTION:
1. Determine the type of food to be warmed.
HOT SURFACE
2. Refer to the chart on page 6 to determine the type of heat required.
3. Set the air vent control for the type of heat, and rotate the
thermostat knob to the temperature setting desired.
Exposed surfaces can be hot
to the touch and may cause
burns.
4. Allow warmer to pre-heat for approximately 30 minutes before use.
CAUTION:
DO’S and DON’TS
SHOCK HAZARD
1. DO
DO NOT
Always use a drawer pan.
Place food directly into the warmer cavity.
2. DO
Check water level in moist-operation warmer
frequently during use.
Use a Humitrol Rack or Insets to hold food for moist
operation.
DO
3. DO
M041 p/n 2M-303335 Owners M Free-Standing Drawer Warmer
DO NOT
Use warm water to add to the pan during moist
operation.
Put ice into a warmer pan. Ice in the pan will cause
condensation on the inside of the warmer cavity.
7
DO NOT splash or pour water
onto control panel or wiring.
IMPORTANT:
DO NOT place food directly
into the warmer cavity.
Always use a drawer pan.
IMPORTANT:
DO NOT put ice into a warmer
pan. Ice in the pan will cause
condensation on the inside of
the warmer cavity.
Damage caused by this type of
condensation is NOT covered
by warranty.
CLEANING INSTRUCTIONS
CAUTION:
PRECAUTIONS:
Turn control knob to OFF.
Allow drawers to cool before proceeding.
Remove drawer pans and Humitrol racks.
FREQUENCY:
Minimum -Daily
TOOLS:
Warm water and mild detergent
Clean cloth or sponge
SHOCK HAZARD
Disconnect appliance from
electric power before cleaning.
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns. Allow appliance to cool
before cleaning.
1. Remove drawers from warmer:
a. Pull warmer drawer out until fully extended.
b. Slide finger along left and right slide rail until you reach the
latches (located at the front end of the cabinet-mounted rails)
Press down on both left and right latch.
c. Pull drawer away from warmer.
2.
3. Sweep crumbs and other debris from warmer cavity.
4. Clean the outside of the unit by wiping with a clean cloth or
sponge, warm water and mild detergent. Dry with a clean cloth,
then wipe with a polish formulated for stainless steel.
5. It is important to keep the slide rails clear and free from debris.
Periodic cleaning of the slide rails and other adjoining parts is
necessary to assure smooth drawer operation.
6. Check drawer rollers. Be sure they roll freely and that the slide
rails are free from debris.
7. Be sure cabinet-mounted drawer catch roller is “up”, then reinstall drawers.
8
M041 p/n 2M-303335 Owners M Free-Standing Drawer Warmer
Clean drawers, drawer pans, Humitrol Racks and/or insets with
warm water and mild detergent.
Rinse all components thoroughly with clear water.
Dry all components prior to reinstalling them in warmer.
TROUBLESHOOTING SUGGESTIONS
SYMPTOM
No lights or heat
(all drawers)
No heat (one drawer)
Food dries out
POSSIBLE CAUSE
Warmer unplugged
Plug warmer into appropriate
receptacle
Circuit breaker off or tripped
Reset circuit breaker
Internal damage
Contact an Authorized Wells
Service Agency for repairs.
Temperature control not set
Set for desired temperature.
Internal damage
Contact an Authorized Wells
Service Agency for repairs.
Humidity control (air vent) not set
OPEN air vent for dry operation.
CLOSE air vent for moist
operation.
Water in pan evaporated or low
Add water to pan.
Food contacting water
Use a Humitrol Rack
Water level too high
Water should be no more than
1/2" deep
Humidity control (air vent) not set
OPEN air vent for dry operation.
CLOSE air vent for moist
operation.
Catch roller not extended before
closing drawer
Be sure catch roller is extended
before installing drawer.
Drawer catch damaged
Contact an Authorized Wells
Service Agency for repairs.
Drawer stop dirty
Clean and lubricate drawer stop
Drawer stop damaged
Contact an Authorized Wells
Service Agency for repairs.
Food gets soggy
Drawer falls open
M041 p/n 2M-303335 Owners M Free-Standing Drawer Warmer
Drawer falls out when opened
SUGGESTED REMEDY
9
MAINTENANCE INSTRUCTIONS (continued)
CAUTION:
ADJUSTMENTS AND LUBRICATION
SHOCK HAZARD
PRECAUTIONS:
Turn control knob to OFF. Unplug warmer
Allow drawers to cool before proceeding.
Remove drawer pans and Humitrol racks
FREQUENCY:
Minimum - monthly. Every 2 weeks recommended.
TOOLS:
Screwdrivers, Phillips (+) and flat blade (-).
Nut drivers, 3/8” and 7/16”.
Food-grade lubricant.
Disconnect appliance from
electric power before cleaning.
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns. Allow appliance to cool
before servicing.
1. Check slides on cabinet and drawers for cleanliness.
2. Check all rollers on cabinet and drawers for cleanliness and
tightness. Lubricate.
3. Check cabinet drawer stops for operation. Stops must “snap” down
positively. Clean and adjust as required.
4. Check cabinet heating element fasteners for tightness.
5. Check all cabinet drawer catches for tightness and operation.
Lubricate. Be certain roller is “out” before attempting to install
drawer.
6. Check thermostat thermobulb and capillary tube for condition.
Thermobulb must be securely mounted in the appropriate holder.
Arrange repairs for damaged thermobulb or capillary tube.
7. Check drawer faceplate and handle fasteners for tightness.
8. Check drawer catch clip for tightness.
9. For drawers equipped with gaskets, examine condition of gasket.
Arrange repairs for torn or damaged gaskets.
10. Reinstall drawers and check for proper operation.
9
5
3
2
1
7
4
3
2
1
8
1
6
10
2
M041 p/n 2M-303335 Owners M Free-Standing Drawer Warmer
Procedure is complete.
EXPLODED VIEW & PARTS LIST
DRAWER ASSEMBLY - COMMON TO ALL HD VERSIONS
WS-20624
(optional)
C8-46840
2C-35487
part of 2C-30471
2C-35455
2C-35565
2C-35530
WS-67096
heavy-duty
drawer assy
complete
2P-30483
2C-35487
C8-49251
C8-45335
WS-51796
C8-32112
2C-49395
CAVITY and CABINET INERIOR - COMMON TO ALL HD VERSIONS
2C-30471 (includes
strike and catch)
M041 p/n 2M-303335 Owners M Free-Standing Drawer Warmer
2C-35455
C8-35677
C8-35683
2N-30482UL (240V)
2N-30519UL (120V)
WS-65923
(set - includes
left and right)
2T-44475
(optional thermometer)
2J-35687
2P-30483
2C-43271
WS-58936
C8-Z12392
2R-30372
IL2251a
11
EXPLODED VIEW & PARTS LIST
DRAWER ASSEMBLY—COMMON TO ALL “NARROW” VERSIONS
RWN-SERIES DRAWERS
WS-69244
DRAWER ASSY
COMPLETE
WS-20624
(optional)
C8-49252
2C-35487
part of 2C-30471
2C-35455
2P-30483
2C-35565
2C-35487
2C-35530
C8-49251
CLO
SED
OPE
N
WS-51796
WS-69244
DD-61262
WS-69248
CAVITY and CABINET INTERIOR—COMMON TO ALL “NARROW” VERSIONS
2C-30471 (includes
strike and catch)
M041 p/n 2M-303335 Owners M Free-Standing Drawer Warmer
2N-49255UL (120V)
2N-49475UL(240V)
C8-35683
2C-35455
C8-35677
2T-44475 OPTIONAL
THERMOMETER
2A-45405
C8-35988
2J-35687
2C-43271
2P-30483
WS-58936
C8-49257
0
OFF
LO
H
2
2R-30372
7
3
8
WELLS
I
6
5
IL2093a
12
4
M041 p/n 2M-303335 Owners M Free-Standing Drawer Warmer
13
WIRING DIAGRAM
NOTES
14
M041 p/n 2M-303335 Owners M Free-Standing Drawer Warmer
M041 p/n 2M-303335 Owners M Free-Standing Drawer Warmer
15
NOTES
NOTES
16
M041 p/n 2M-303335 Owners M Free-Standing Drawer Warmer
PARTS & SERVICE
DESCRIPTION
PART NO.
HUMITROL RACK
PAN, STAINLESS (ALL EXCEPT RWN)
PAN, STAINLESS (RWN ONLY)
WS-20624
C8-46840
C8-49252
LEG KIT, 4" PLASTIC (SET OF 4)
LEG KIT, 4" METAL (SET OF 4)
LEG KIT, 6" METAL (SET OF 4)
WS-20314
WS-20563
WS-21607
CASTER KIT 10" HIGH (SET OF 4)
CASTER KIT 3-1/2" HIGH (SET OF 4)
CASTER KIT 2-1/4" HIGH (SET OF 4)
WS-21034
WS-21947
WS-22025
IMPORTANT: Use only
factory authorized service
parts and replacement
filters.
For factory authorized
service, or to order factory
authorized replacement parts,
contact your Wells authorized
service agency, or call:
Wells Bloomfield, LLC
10 Sunnen Dr.,
St. Louis MO 63143 USA
Service Dept.
phone: (314) 678-6314
fax:
(314) 781-2714
M041 p/n 2M-303335 Owners M Free-Standing Drawer Warmer
Service Parts Department can
supply you with the name and
telephone number of the
WELLS AUTHORIZED
SERVICE AGENCY
nearest you.
CUSTOMER SERVICE DATA
please have this information available if calling for service
RESTAURANT _____________________________ LOCATION _____________
INSTALLATION DATE ________________________ TECHNICIAN ___________
SERVICE COMPANY ________________________________________________
ADDRESS ___________________________ STATE ______ ZIP__________
TELEPHONE NUMBER (_____)_____-_________
EQUIPMENT MODEL NO. _______________
EQUIPMENT SERIAL NO. _______________
VOLTAGE: (check one)
120
208
17
240
WELLS BLOOMFIELD, LLC
10 Sunnen Dr., St. Louis, MO 63143
telephone: 314-678-6314
fax: 314-781-2714
www.wellsbloomfield.com