CONTENTS
I.IMAGES ...............................................................................................................................................2
II. DATAPLATE and TECHNICAL DATA...................................................................................................18
III.GENERAL INSTRUCTIONS.................................................................................................................20
IV.THE ENVIRONMENT............................................................................................................................22
1.PACKING...............................................................................................................................................22
2.USE
.................................................................................................................................................22
3.CLEANING............................................................................................................................................22
4.DISPOSAL............................................................................................................................................22
V.INSTALLATION.....................................................................................................................................22
1. REFERENCE STANDARDS..................................................................................................................22
2. UNPACKING..........................................................................................................................................22
3. POSITIONING.......................................................................................................................................22
4. VENTILATION AND FUME EXHAUST..................................................................................................23
5. CONNECTIONS....................................................................................................................................24
6. WATER CONNECTION.........................................................................................................................25
7. SAFETY AND CONTROL DEVICES.....................................................................................................25
8. BEFORE COMPLETING INSTALLATION OPERATIONS.....................................................................25
VI. INSTRUCTIONS FOR THE USER........................................................................................................26
1. BOILING PAN USE...............................................................................................................................26
VII. CLEANING..........................................................................................................................................28
1. EXTERNAL PARTS...............................................................................................................................28
2. OTHER SURFACES..............................................................................................................................28
3.SCALE.................................................................................................................................................28
4. IDLE PERIODS.....................................................................................................................................28
5. INTERNAL PARTS................................................................................................................................28
VIII. MAINTENANCE..................................................................................................................................29
1. MAINTENANCE....................................................................................................................................29
17
II. DATAPLATE AND TECHNICAL DATA
ATTENTION
This manual contains instructions relevant to various appliances. See the dataplate located under the control
panel to identify the appliance (see fig. above).
TABLE A - Technical data of gas appliances
MODELS
+9BSGHINF0 +9BSGHDPF0
TECHNICAL DATA
+9BSGHIPF0 +9BSGHDRF0 +9BSGHIRF0
+9BSGHDRFC +9BSGHIRFC
+9BSGHIPFR +9BSGHDRF +9BSGHIRFR
W
Pot capacity
in litres
60
100
100
150
150
150
150
Cavity capacity (min/max)
in litres
11 / 14
-
17 / 19
-
20 / 22
-
20 / 22
Power supply voltage
V
220-230
220-230
220-230
220-230
220-230
220-230
220-230
Electrical power absorbed
kW
0,1
0,1
0,1
0,1
0,1
0,1
0,1
Frequency
Hz
50
50
50
50
50
50
50
Phases
Nr
1+N
1+N
1+N
1+N
1+N
1+N
1+N
Power supply cable section
ISO 7/1 connection
Nominal heat output
mm2
1
1
1
1
1
1
1
Ø
1/2"
1/2"
1/2"
1/2"
1/2"
1/2"
1/2"
kW
Type of construction
MODELS
14
21
21
24
24
24
24
A1
A1
A1
A1
A1
A1
A1
E9BSGHIN40
TECHNICAL DATA
E9BSGHIP40 E9BSGHIR4R
E9BSGHDR40
E9BSGHIR4C E9BSGHDP40
E9BSGHIP4R E9BSGHIR40
E9BSGHDR4C
Pot capacity
in litres
60
100
150
150
100
Cavity capacity (min/max)
in litres
11 / 14
17 / 19
20 / 22
20 / 22
-
-
V
220-230
220-230
220-230
220-230
220-230
220-230
Electrical power absorbed
kW
0,1
0,1
0,1
0,1
0,1
0,1
Frequency
Hz
60
60
60
60
60
60
Phases
Nr
1+N
1+N
1+N
1+N
1+N
1+N
Power supply voltage
Power supply cable section
mm
ISO 7/1 connection
2
Ø
Nominal heat output
kW
Type of construction
150
1
1
1
1
1
1
1/2"
1/2"
1/2"
1/2"
1/2"
1/2"
14
21
24
24
24
24
A1
A1
A1
A1
A1
A1
TABLE C - Technical data of electric appliances
MODELS
+9BSEHINF0
TECHNICAL DATA
Pot capacity
Cavity capacity
+9BSEHIPF0
+9BSEHIPFR
+9BSEHIRF0
+9BSEHIRFR
+9BSEHIRFC
in litres
60
100
100
150
150
150
Lt (min/max)
11 / 14
17 / 19
17 / 19
20 / 22
20 / 22
20 / 22
Power supply voltage
V
380-400
380-400
380-400
380-400
380-400
380-400
Frequency
Hz
50/60
50/60
50/60
50/60
50/60
50/60
Phases
Nr
3+N
3+N
3+N
3+N
3+N
3+N
Nominal heat output
kW
8,5-9,4
19,5-21,5
19,5-21,5
19,5-21,5
19,5-21,5
19,5-21,5
mm2
2,5
6
6
6
6
6
Power supply cable section
18
A reproduction of the marking or dataplate on the machine is given below:
GAS
EL.
The meaning of the various information given on it is listed
below:
Electrolux Professional SPA
Viale Treviso, 15
33170 Pordenone
(Italy)Manufacturer
F.Mod....................................... factory description of product
Comm.Model........................... commercial description
PNC......................................... production number code
Ser.No .................................... serial number
El:............................................ power supply voltage+phase
Hz:........................................... power supply frequency
kW:.......................................... max. power input
A.............................................. current absorption
Power unit El.:.......................... power
I .............................................. dust and water protection rating
CE ........................................... CE marking
AB............................................ gas safety certificate number
N.............................................. certification group
0051........................................ notified body
EN 203-1................................. EU standard
L.............................................. Logo INQ/GS
Cat........................................... Gas Category
Pmbar...................................... Gas pressure
When installing the appliance, make sure the electrical
connection is carried out in compliance with that specified
on the dataplate.
19
III. GENERAL INSTRUCTIONS
•
•
Carefully read the instruction handbook before using the appliance.
After installation keep the instruction handbook for future consultation.
• FIRE HAZARD - Keep the area around the appliance clear and free
from combustible materials. Do not keep flammable materials in the vicinity of the appliance.
• Install the appliance in a well-ventilated place to avoid the creation
of dangerous mixtures of unburnt gases in the same room
•
Air recirculation must take into account the air necessary for combustion,
2 m³/h/kW of gas power, and also the “well-being” of persons working in the
kitchen.
Inadequate ventilation causes asphyxia. Do not obstruct the ventilation
system in the place where this appliance is installed. Do not obstruct the vents
or ducts of this or other appliances.
•
sos
•
Place emergency telephone numbers in a visible position.
•
Installation and maintenance must only be carried out by qualified personnel
authorised by the manufacturer. For assistance, contact an authorised technical centre. Demand original spare parts.
•
This appliance is designed for cooking food. It is intended for industrial
use. Any use different from that indicated is improper.
•
This appliance must not be used by minors and adults with limited physical,
sensory or mental capabilities or without adequate experience and knowledge
regarding its use.
•
Personnel using the appliance must be trained and instructed regarding
the risks involved.
•
Do not leave the appliance unattended when operating.
•
Turn the appliance off in case of fault or poor operation.
Do not use products (even if diluted) containing chlorine (sodium hypochlo•
rite, hydrochloric or muriatic acid, etc.) to clean the appliance or the floor under
it. Do not use metal tools to clean steel parts (wire brushes or Scotch Brite type
scouring pads).
•
Do not store or use gasoline or other flammable vapours, liquids or items
in the vicinity of this or any other appliance.
•
Do not spray aerosols in the vicinity of this appliance while it is in operation.
•
Never check for leaks with an open flame.
20
•
The appliance is not suitable for a marine environment.
•
Do not allow oil or grease to come into contact with plastic parts.
•
Do not allow dirt, fat, food or other residuals to form deposits on the appliance.
•
Do not clean the appliance with direct jets of water.
•
Do not spray water or use steam to clean the equipment.
•
The weighted sound pressure level emitted A does not exceed 70 dB (A).
•
This instruction booklet is available in digital format by contacting the
dealer or customer care.
•
Install a safety circuit breaker ahead of the appliance. The contact opening
distance and max. leakage current must comply with the regulations in force.
•
The appliance must be earthed; it must be included in an equipotential
node by means of the screw located under the appliance frame at the back right
.
hand side. The screw is marked with the symbol
•
It is advisable to have the appliance inspected by an authorised person
at least every 12 months. For this purpose, it is advisable to stipulate a servicing
contract.
L
•
The symbol
given on the product indicates that it should not be considered domestic waste, but must be correctly disposed of in order to prevent
any negative consequences for the environment and the health of persons.
For further information regarding the recycling of this product, contact the product agent or local dealer, the after-sales service or the local body responsible for
waste disposal.
Failure to observe the above can compromise the safety of the appliance. Failure to observe the
above invalidates the warranty.
21
IV. THE ENVIRONMENT
V. INSTALLATION
1.PACKING
• Carefully read the installation and maintenance procedures
given in this instruction manual before installing the
appliance.
• Installation, maintenance and conversion to another
type of gas must only be carried out by qualified
personnel authorised by the manufacturer.
•
Failure to observe the correct installation,
conversion and modification procedures can
result in damage to the appliance, danger to people, and
invalidates the Manufacturer’s warranty.
The packing m aterials are environmentally friendly
and can be stored without risk or burned in an
appropriate waste incineration plant.
Recyclable plastic components are marked with:
PE
Polyethylene: outer wrapping, instruction booklet bag,
gas nozzle bag.
Polypropylene: roof packing panels, straps.
1. REFERENCE STANDARDS
PP
Polystyrene foam:corner protectors.
• Install the appliance in accordance with the safety
regulations and local laws of the country where used.
PS
2.USE
Our appliances offer high performance and efficiency. To
reduce electricity, water or gas consumption, do not use the
appliance empty or in conditions that compromise optimum
efficiency (e.g. with doors or lids open, etc.); the appliance
must be used in a well-ventilated place, to avoid the creation
of dangerous mixtures of unburnt gases in the room. When
possible, preheat only before use.
3.CLEANING
In order to reduce the emission of pollutants into the environment, clean the appliance (externally and when necessary
internally) with products that are more than 90% biodegradable (for further information refer to section V “CLEANING”).
4.DISPOSAL
Do not disperse in the environment. Our
appliances are manufactured using more
than 90% (in weight) recyclable metals
(stainless steel, iron, aluminium, galvanised
sheet, copper, etc.).
Make the appliance unusable by removing
the power cable and any compartment or cavity closing devices (when present) in order to avoid the risk of someone
becoming trapped inside.
22
2. UNPACKING
ATTENTION!
Immediately check for any damage caused during
transport.
• The forwarder is responsible for the safety of the goods
during transport and delivery.
• Inspect the packs before and after unloading.
• Make a complaint to the forwarder in case of visible or
hidden damage, reporting any damage or shortages on
the dispatch note upon delivery.
• The driver must sign the dispatch note: the forwarder can
reject the claim if the dispatch note is not signed (the
forwarder can provide the necessary form).
• Unpack, taking care not to damage the appliance. Wear
protective gloves.
•
Carefully remove the protective film from
metal surfaces and clean any traces of glue with
a suitable solvent.
• For hidden damage or shortages becoming apparent only
after unpacking, request the forwarder for inspection of
the goods within and not later than 15 days of delivery.
• Keep all the documentation contained in the packing.
3.POSITIONING
• Handle the appliance with care in order to avoid damage or
danger to people. Use a pallet for handling and positioning.
• The installation diagram provided in this instruction
manual gives the appliance overall dimensions and the
position of connections (gas, electricity, water). Check that
they are available and ready for making all the necessary
connections.
• The appliance can be installed separately or combined
with other appliances of the same range.
• The appliances are not suitable for recess-mounting.
Leave at least 10 cm between the appliance and side or
rear walls. • Suitably insulate surfaces that are at distances less than
that indicated.
• Maintain an adequate distance between the appliance
and any combustible walls. Do not store or use flammable
materials and liquids near the appliance.
• Leave an adequate space between the appliance and
any side walls in order to enable subsequent servicing
or maintenance operations.
• Check and if necessary level the appliance after positioning. Incorrect levelling can cause appliance malfunctioning.
3.1. JOINING APPLIANCES
• (Fig.1A) Undo the 4 fixing screws and remove the control
panels of the appliances.
• (Fig.1B) Remove the fixing screw nearest the control
panel, from each side to be joined.
• (Fig.1D) Bring the appliances together and level them by
turning the feet until the tops match.
• (Fig.1C) Turn one of the two plates inside the appliances
180º.
• (Fig.1E) From inside the control panel of the same appliance, join them at the front side, screwing one M5x40
Hex Head screw (supplied) on the opposite insert.
• (Fig.1F) From the rear of the appliances, insert the coupling plate (provided) in the side slots on the back panels.
Secure the plate with two flathead M5 screws provided.
3.2. FLOOR FIXING
To avoid accidental tipping of built-in half-module appliances
installed separately, fix them to the floor carefully following
the instructions enclosed with the corresponding accessory
(F206136).
3.3. INSTALLATION ON BRIDGE, CANTILEVER FRAME
OR CEMENT PLINTH
Carefully follow the instructions enclosed with the corresponding accessory. Follow the instructions enclosed with
the optional product chosen.
3.4. SEALING GAPS BETWEEN APPLIANCES
Follow the instructions enclosed with the optional sealing
paste pack.
4.
FUME EXHAUST
4.1
TYPE “A1” APPLIANCES
Position type “A1” appliances under an extraction hood to
ensure removal of fumes and steam produced by cooking.
5.CONNECTIONS
• Any installation work or maintenance to the
supply system (gas, electricity, water) must only
be carried out by the utility company or an authorised installation technician.
• Refer to the appliance dataplate for the product code.
• See the installation diagram for the type and position of
appliance connections.
5.1. GAS APPLIANCES
IMPORTANT! This appliance is arranged and tested to operate
with G20 gas 20mbar; to convert it to another type of gas,
follow the instructions in par. 5.1.6. of this section.
5.1.1. BEFORE CONNECTING
• Make sure the appliance is arranged for the type of gas to
be used. Otherwise, carefully follow the instructions given
in the section: “Gas appliance conversion / adjustment”.
• Fit a rapid gas shutoff cock/valve ahead of each appliance.
Install the cock/valve in an easily accessed place.
• Clean the pipes to remove any dust, dirt or foreign matter
which could block the supply.
• The gas supply line must ensure the gas flow necessary
for full operation of all the appliances connected to the
system. A supply line with insufficient flow will affect
correct operation of the appliances connected to it.
• Attention! Incorrect levelling of the appliance can affect
combustion and cause malfunctioning.
5.1.2.CONNECTION
• Before connecting the appliance to the gas supply, remove
the plastic protection cover from the gas connection on
the appliance.
• The appliance is arranged for connection on the bottom
right side; countertop models can be connected to the
gas supply using the rear connection, after unscrewing
the metal closing plug and screwing it tightly onto the front
connection.
• After installation, use soapy water to check connections
for leaks.
5.1.3. SUPPLY PRESSURE CHECK
Make sure the appliance is suitable for the type of gas available,
according to that specified on the dataplate (otherwise, follow
the instructions given in the section “Conversion to another
type of gas”). The supply pressure must be measured with the
appliance operating, using a pressure gauge (min. 0.1 mbar).
• Remove the control panel.
• Remove retaining screw “N” from the pressure point and
connect the pressure gauge “O” (fig. 2A and 2B).
• Compare the value read on the pressure gauge with that
given in Table B (see handbook Appendix)
• If the pressure gauge gives a reading outside the range of
values in Table B, do not switch the appliance on. Consult
the gas company.
23
5.1.4. GAS PRESSURE REGULATOR
• The section of the gas supply line must be sufficient to
ensure the gas flow necessary for full operation of all the
appliances connected to the system.
If the gas pressure is higher than that specified or is difficult
to regulate (not stable), install a gas pressure regulator (accessory code 927225) in an easily accessed position ahead
of the appliance.
The pressure regulator should preferably be fitted horizontally,
to ensure the right outlet pressure:
•“1” connection side gas from mains.
•“2” pressure regulator;
•“3” connection side gas towards the appliance;
) indicates the gas
The arrow on the regulator (
flow direction.
2
3
1
NOTE! These models are designed and certified for use with
natural or propane gas. For natural gas, the pressure regulator
on the header is set to 8” w.c. (20mbar).
5.1.5. PRIMARY AIR CHECK (fig. 3A)
The primary air is correctly adjusted when the flame does
not “float” with the burner cold and there is no flareback with
the burner hot.
• Undo screw “A” and position aerator “E” at distance “H”
given in Table B; retighten screw “A” and seal with paint.
5.1.6. CONVERSION TO ANOTHER TYPE OF GAS
The “technical data/gas nozzles” table B gives the type of nozzle
to be used in place of those installed by the manufacturer (the
number is stamped on the nozzle body).
After replacing, carefully carry out the following check-list:
Check
Ok
• burner nozzle/s replacement
• correct adjustment of primary air supply to
burner/s
• pilot nozzle/s replacement
• minimum flame screw/s replacement
• correct adjustment pilot/s if necessary
• correct adjustment of supply pressure
(see technical data/gas nozzles table)
5.1.6.2PILOT BURNER NOZZLE REPLACEMENT (fig.3B)
• Undo screw coupling “H” and replace nozzle “G” with one
suitable for the type of gas (Table B).
• The nozzle identification number is given on nozzle body.
• Retighten screw coupling “H”.
5.2.
ELECTRICAL APPLIANCES
5.2.1. ELECTRICAL CONNECTION (Fig. 4A).
IMPORTANT! Before connecting, make sure the mains voltage
and frequency match that given on the dataplate.
• To access terminal block “M”, remove the appliance front
panel by undoing the fixing screws.
• Connect the power cable to the terminal block as shown
in the wiring diagram attached to the appliance.
• Secure the power cable with cable clamp “E”.
IMPORTANT! The manufacturer declines any liability if the
safety regulations are not respected.
5.2.2. POWER CABLE
Unless otherwise specified, our appliances are not equipped
with a power cable. The installer must use a flexible cable
having characteristics at least equivalent to H07RN-F rubberinsulated type. Protect the cable section outside the appliance
with a metal or rigid plastic pipe.
5.2.3. CIRCUIT BREAKER
Install a circuit breaker ahead of the appliance. The contact
opening distance and maximum leakage current must comply
with the current regulations.
5.3. EQUIPOTENTIAL NODE AND EARTH CONNECTION
Connect the appliance to an earth; it must be included in an
equipotential node by means of the screw located at the front
.
right under the frame.The screw is marked with the symbol
6.
WATER CONNECTION
The appliance must be connected to the water system in
compliance with the current national regulations and EN1717.
The appliance must be supplied with drinking water at a
pressure of 1.5 - 3 bar.
Attention! If the water pressure is higher than that specified,
use a pressure reducer to avoid damaging the appliance.
For correct installation, water inlet pipe “P” (fig.4A) must be
connected to the mains using a mechanical filter and a shutoff
cock. Before connecting the filter, allow a certain amount of
water to flow in order to clear the pipe of any waste matter.
6.1. AUTOMATIC FILLING PANS
Connect the inlet pipe for automatic water filling in cavity “H”
to a deionised water supply system or, alternatively, to an
osmotised water supply system. Before connecting, allow a
certain amount of water to flow in order to clear the pipe of
any waste matter.
• apply sticker (supplied) with data of new gas type
used
5.1.7.1 REPLACING MAIN BURNER NOZZLE (fig.3A / 3C)
5.1.6.1MAIN BURNER NOZZLE REPLACEMENT (FIG.3A)
• Loosen screw “A” and unscrew nozzle “C”.
• Remove the nozzle and aerator.
• Replace nozzle “C” with one suitable for the type of gas,
according to that given in Table B.
• The nozzle diameter is given in hundredths of mm on the
nozzle body.
• Insert nozzle “C” in aerator “E”, then fit the two assembled
components in their position and screw the nozzle down.
24
S
G
H
P
E
M
7.
SAFETY AND CONTROL DEVICES
7.1. SAFETY THERMOSTAT
Some of our appliance models use a safety thermostat that
cuts in automatically when temperatures exceed a set value,
shutting off the gas supply (gas appliances) or the electricity
(electric appliances).
7.1.1. ACTIVATION
Activation of the limiter in the pans, signalled by indicator “L”
on the control panel, signifies an incorrect use (appliance used
empty or cavity with low water level) or appliance malfunction.
If the limiter cuts in again, contact a specialised technician.
7.1.2.RESETTING
Direct pans:
The limiter is reset automatically when the appliance cools
down.
Indirect pans:
Resetting requires removal of the front panel and must be
carried out by a speciaIised technician (pressing the red button
on the safety thermostat body).
IMPORTANT: Tampering with the safety thermostat invalidates
the warranty
D
100 / 150 Lt
F
S
L
7.2. DEVICES FOR PRESSURE CONTROL
Indirect version:
• Pressure gauge “M”: indicates the steam pressure inside
the cavity.
• Vacuum relief valve “D”: regulates the pressure inside
the cavity, guaranteeing the release of air during heating.
It also allows air into the cavity during cooling when the
pressure tends to fall below the atmospheric value.
• Safety valve “S”: cuts in, releasing steam from the cavity
to the outside when the pressure value approaches 0.5
bar.
Autoclave version:
• Container steam discharge valve “F”: fitted on the lid, it
cuts in when the pressure approaches 0.05 bar inside the
container. It also allows air into the container when the
pressure tends to fall below the atmospheric value (e.g.
during cooling with lid closed).
8. BEFORE COMPLETING THE
INSTALLATION OPERATIONS
Use soapy water to check all gas connections for leaks. DO NOT
use a naked flame to check for gas leaks. Light all the burners
separately and also together, to check correct operation of
the gas valves, rings and lighting. For each burner, adjust the
flame regulator to the lowest setting, individually and together;
after completing the operations, the installer must instruct the
user on the correct method of use. If the appliance does not
work properly after carrying out all the checks, contact the
local after-sales service centre.
M
D
60 Lt
S
T
L
M
25
VI. INSTRUCTIONS FOR THE
USER
1.
BOILING PAN USE
General precautions
• The appliance is intended for industrial use by trained
personnel.
• This appliance must only be used for its expressly designed purpose; i.e. for cooking or preparing foods in a
watery medium. Any other use is deemed improper.
• Never use coarse kitchen salt as this, slowly dissolving,
could cause corrosion of the bottom of the tank. Therefore
it is advisable to use fine salt (grains smaller than 3 mm)
adding it to the water only when boiling. If the salt available
is coarse, dissolve it first in warm water in a separate
container.
Attention! Operating the appliance without water in the cavity
causes serious damage due to overheating of the s/steel
container and the internal parts.
60Lt
D
100/150Lt
T
E
Max
Min
R
B
1.1. WATER FILLING
• Turn on the automatic switch installed ahead of the appliance and open the water tap;
• Close pan outlet “B”;
• Open the pan lid;
• Operate selection knob “R”. There are 2 positions:
- Blue: Add cold water;
- Red: Add hot water;
• The water will come out dispenser “E”.
26
1.2. CAVITY WATER FILLING (indirect versions only)
Note: To fill the cavity, only use demineralised water with the
addition of corrosion inhibitor (1 packet for 60-litre pans, 2
packets for 100- and 150-litre pans).
1.2.1. AUTOMATIC FILLING PANS
• Control of the water level inside the cavity and possible
automatic filling is activated when the appliance is switched
on. Without a minimum level of water in the cavity, appliance
heating will not switch on until the level is restored.
NOTE: If the pan does not switch on, have a specialised
technician check the connection to the water supply and the
level control system.
• With first use, automatic water filling takes about 30 minutes
to bring the water in the cavity to the minimum level. During
water filling, add the corrosion inhibitor by means of vent
valve “D”.
NOTE: For quicker water filling with first use, it is possible to
proceed manually through vent valve “D”.
1.2.2. MANUAL FILLING PANS
With the appliance cold, periodically check the water level
inside the cavity by means of the two minimum (“Min”) and
maximum (“Max”) cocks located on the front panel. If water
does not come out when operating the “Min” cock, immediately
fill the cavity with water.
• Remove vent valve “D” by unscrewing the nut at the bottom (for 100- and 150-litre pans) or unscrew cap “T” (for
60-litre pans)
ATTENTION! Do not operate when the appliance is on or
still hot.
• Open maximum cock “Max”;
• Pour demineralised water through the filler hole up to the
maximum level (corresponding to water coming out the
maximum cock).
• Close maximum cock “Max”.
• Carefully retighten vent valve “D” or cap “T”.
1.2.3. PRESSURE SWITCH (indirect versions only)
The pressure switch maintains an optimum pressure inside
the cavity, stopping the heating when the set pressure value
is exceeded. This offers energy-saving and a reduction in
cavity water consumption.
60Lt
D
1
2
7
6
5
4
Switching off
• To turn off the appliance, turn the switch to “off”.
1.5.COOKING
• Fill the pan (with indirect versions check the cavity water
level);
• Light the burner (gas versions only).
• Turn knob “A” to the required setting according to the quantity
and quality of food to be cooked. The positions are:
I
8
1.4. ELECTRIC MODELS
• Use the switch knob to turn the appliance on and select
the cooking power by means of regulator “A”.
3
A
0
: Tank heating off;
1...5
: Low - medium power;
6...8
: Medium - high;
I
: Maximum power;
Note! The choice of a different power level from “I” involves turning heating off and on again. This guarantees
energy-saving without compromising cooking.
• Indirect version: each time the appliance is switched
on, after 10-15 minutes discharge the air from the cavity
by pressing vent valve “D”. This guarantees an optimum
pressure inside the cavity (better cooking and energy-saving), releasing the air inside.
• Autoclave version: when steam starts coming out of
steam valve “F”, operate the energy regulator to stop the
pointless discharge of steam.
V
B
S
1.3. GAS MODELS
The burner igniter knob “V” (on the front panel) has 3 positions:
F
V
off
C
pilot ignition
A
flame
Switching on
• Press and turn knob “V” to “pilot ignition”.
• Press the knob down fully to activate the electric igniter
and light the pilot.
• Release the knob a little to deactivate lighting, keeping it lightly
pressed for about 20 seconds; when released, the pilot flame
must stay alight. If it does not, repeat the operation.
•
When cooking is over, switch off the power by turning knob
“A” to Off, turn off the pilot burner (for gas versions only).
• Empty and clean the pan by opening outlet “B”.
Note ! To reduce wear and prevent the breakage of outlet
“B”, periodically lubricate it (once a week) using food fats.
1.3.1. PRESSURE SWITCH
The gas valve has a safety device which prevents immediate
(for about 60 seconds) re-lighting if the pilot burner goes out.
This ensures the flow of any gas accumulated, and better safety.
• To light the main burner, turn the knob from “pilot ignition”
to “flame”.
NOTE! In case of emergency, the pilot burner can be lit manually by bringing a flame to it through hole “S” and keeping
knob “V” pressed in the “pilot ignition” position.
Switching off
• Partially press knob “V” and turn it from “flame” to “pilot
ignition” to keep the pilot flame lit for subsequent cooking;
• Partially press knob “V” and turn it to “off” to turn off the
appliance.
27
VII.CLEANING
IMPORTANT!
Disconnect the appliance from the power supply before carrying out any cleaning.
1.
EXTERNAL PARTS
SATIN-FINISH STEEL SURFACES (daily)
• Clean all steel surfaces: dirt is easily removed when it has
just formed.
• Remove grime, fat and other cooking residuals from steel
surfaces when cool using soapy water, with or without detergent, and a cloth or sponge. Dry the surfaces thoroughly
after cleaning.
• In case of encrusted grime, fat or food residuals, go over
with a cloth or sponge, wiping in the direction of the satin
finish and rinsing often: rubbing in a circular motion combined with the particles of dirt on the cloth/sponge could
spoil the steel’s satin finish.
• Metal objects can spoil or damage the steel: damaged
surfaces become dirty more easily and are more subject
to corrosion.
• Restore the satin finish if necessary.
SURFACES BLACKENED BY HEAT (when necessary)
Exposure to high temperatures can cause the formation of dark
marks. These do not constitute damage and can be removed
by following the instructions given in the previous section.
2.
OTHER SURFACES
AUTOMATIC FILLING SYSTEM (every 6 months)
Check the system and probes, if necessary removing any
deposits using pure vinegar or a solution of chemical detergent
(1/3) and water (2/3). This operation must be carried out by a
specialised technician.
HEATED TANKS/CONTAINERS (daily)
Clean the appliance tanks or containers using boiled water,
adding soda (degreasing) if necessary. Use the accessories
(optional or supplied) specified in the list to eliminate encrustations or food deposits.
IMPORTANT – With electric appliances, make sure no water
comes into contact with electrical components: water entering can cause short circuiting and dissipation, tripping the
appliance’s protection devices.
3.SCALE
STEEL SURFACES (when necessary)
Remove any scale (stains or marks) left by water on steel
surfaces using suitable natural detergents (e.g. vinegar) or
chemical (e.g. “STRIPAWAY” produced by ECOLAB).
BOILERS OR CAVITIES (every 3-4 months)
• Descale the devices used for holding and heating of water
(e.g. cavities of indirect pans) by filling them with pure vinegar
or a solution of chemical detergent (1/3) and water (2/3).
VINEGAR
• Heat for about 5 minutes
• Allow the vinegar to work for at least 20 minutes.
• Rinse with plenty of demineralised water.
CHEMICAL DETERGENT
• Heat for about 3 minutes
• Allow the solution to work for at least 10 minutes.
28
4.
IDLE PERIODS
If the appliance is not going to be used for some time, take
the following precautions:
• Close the cocks or main switches ahead of the appliances.
• Go over all the stainless steel surfaces vigorously with a
rag moistened with paraffin oil in order to create a protective film.
• Periodically air the premises.
• Have the appliance checked before using it again.
• To prevent too rapid evaporation of accumulated moisture
with consequent breakage of elements, switch electric
appliances on at minimum heat for at least 45 minutes
before reuse.
5.
INTERNAL PARTS (EVERY 6 MONTHS)
IMPORTANT! Operations to be carried out only by specialised technicians.
• Check the internal parts.
• Remove any deposits of dirt inside the appliance.
• Check and clean the discharge system.
NOTE ! In particular ambient conditions (e.g. intensive use
of the appliance, salty environment, etc.) the above-mentioned
cleaning should be more frequent.
VIII.MAINTENANCE
1.MAINTENANCE
All components requiring maintenance are accessible from
the front of the appliance, after removing the control panel
and front panel. Disconnect the power supply before opening
the appliance
1.2. MAINTENANCE SCHEDULE
• It is advisable to have the appliance inspected by an
authorised person at least every 12 months. For this
purpose, it is advisable to stipulate a servicing contract.
1.3. SPOUT GREASING
• At the end of each day disassemble the internal part of the
spout, remove any food residuals, and grease the conical
surface with KluberNontrop-PLB DR grease.
1.1. BRIEF TROUBLESHOOTING GUIDE
Even with correct use of the appliance, malfunctions can occur.
- The pilot burner does not light.
Possible causes:
• Igniter not properly fixed or connected,
• The ignition or igniter cable are damaged.
• Insufficient pressure in gas pipes,
• Blocked nozzle,
• Faulty gas valve.
- The pilot burner goes out.
Possible causes:
• The pilot burner is not heating the thermocouple sufficiently,
• The gas valve knob is not being pressed enough.
• Lack of gas pressure at the valve,
• Faulty gas valve.
- The main burner does not light
Possible causes:
• Loss of pressure in gas pipe
• Blocked nozzle or faulty gas valve
• Burner with gas outlet holes clogged.
INSTRUCTIONS FOR REPLACING COMPONENTS (to be
carried out only by an authorised installer).
Remove the front panel to access the:
GAS VALVE
• Unscrew the pilot and thermocouple pipe, unscrew the
gas inlet and outlet unions.
• For installation carry out the same procedure in reverse
order.
PILOT BURNER, THERMOCOUPLE, IGNITER ASSEMBLY
• To replace the igniter and thermocouple loosen the fixing
screws and remove the components.
• To replace the pilot burner undo the gas pipe and the two
screws, remove the pilot burner assembly
• Replace the components, proceeding in reverse order to
refit the parts.
MAIN BURNER
• Unscrew the gas connection from the nozzle holder
• Undo the screws fixing the burner to the support
• Remove the pilot burner assembly by undoing the screws
• For installation, carry out the same procedure in reverse
order, making sure that when positioning the burner, the
centring pins located at the back of the burner enter their
special seats.
29
Download PDF