Project ________________________________________
Quantity ______________________________________
FCSI section __________________________________
Combi steamer
Model
Convotherm 4 easyTouch
Approval ______________________________________
Date _________________________________________
easyTouch
7 Shelves
Gas
Boiler
Right-hinged door
Key features
Standard features
ACS+ operating modes: Steam, combi-steam, hot air
ACS+ extra functions:
™ Crisp&Tasty - 5 moisture-removal settings
™ BakePro - 5 levels of traditional baking
™ HumidityPro - 5 humidity settings
™ Controllable fan - 5 speed settings
easyTouch 9" full-touch screen
ConvoClean+ fully automatic cleaning system with eco, regular
and express modes - with optional single-dose dispensing
Ethernet interface (LAN)
HygienicCare
USB port integrated in the control panel
TriColor indicator ring - indicates the current operating status
Steam generated by high-performance boiler outside the
cooking chamber
Right-hinged door
Options
ACS+ (Advanced Closed System +) operating modes:
™ Steam (86-266°F) with guaranteed steam saturation
™ Combi-steam (86-482°F) with automatic humidity
adjustment
™ Hot air (86-482°F) with optimized heat transfer
HygienicCare - food safety provided by antibacterial surfaces:
™ easyTouch control panel
™ Door handle and recoil hand shower
easyTouch user interface:
™ 9" full-touch screen
™ Press&Go - automatic cooking with quick-select buttons
™ TrayTimer - oven-load management for different products at
the same time
™ Regenerate+ - flexible multi-mode retherm function
™ ecoCooking - energy-save function
™ Low-temperature cooking / Delta-T cooking
™ Cook&Hold - cook and hold in one process
™ 399 cooking profiles each containing up to 20 steps
™ On-screen help with topic-based video function
™ Start-time preset
Multi-point core temperature probe
Door handle with safety latch and slam function
Data storage for HACCP and pasteurization figures
Preheat and cool down function
Manitowoc Foodservice
18301 St. Clair Ave.
Cleveland, Ohio 44110
C4eT 6.10 GB
Item __________________________________________
Phone 1-800-338-2204
Steam and vapor removal - built-in condenser
Disappearing door - more space and added safety (see separate
data sheet)
Grill version with grease management
Available in various voltages
Sous-vide probe, external connection
Core temperature probe, external connection
Accessories
ConvoLink HACCP and cooking-profile management PC
software
Signal tower - indicates the operating status from a distance
Banquet system (optionally as a package or individually): Plate
rack, mobile shelf rack, transport trolley, thermal cover
Equipment stands in various sizes and designs
Racks for cooking and baking
Cleaning products for the fully automatic ConvoClean+ cleaning
system and the semi-automatic cleaning system
www.convotherm.com
1
Dimensions
Weights
Views
Connection positions
View from above with wall clearances
A
Water connections (for boiler)
B
Water connections (for cleaning, recoil hand shower)
C
Drain connection (2" I. D.)
D
Electrical connection
E
Electrical ground
F
Rinse-aid connection
G
Cleaning-agent connection
H
Air vent (2" I. D.)
I
Ventilation port
J
Gas connection
K
Exhaust outlet (cooking compartment heating element)
M
Safety overflow 3.2" x 1"
Dimensions and weights
Dimensions including packaging
Width x Height x Depth
Installation requirements
Inclination
Max. absolute appliance inclination during
operation*
*Adjustable appliance feet as standard.
43.3" x 39.8" x 37"
Weight
max. 2° (3.4%)
Net weight without options* / accessories
302 lbs
Packaging weight
55 lbs
Safety clearances**
Rear
2"
Right
2"
Left (18" clearance recommended for service)
2"
Top***
39"
*Max. weight of options 22 lbs.
**Minimum clearance from heat sources: 20".
***Depends on the type of exhaust system and the ceiling’s characteristics.
2
9758227_01 ENG_USA 10/14. © 2014 Manitowoc. Please note that the product is being continuously improved and that, as a result, these specifications are subject to change without notice.
C4eT 6.10 GB
Front view
Electrical specifications
Water
Loading capacity
Water connections
Max. number of food containers
Water supply
[Unit has 7 shelves, shelf spacing 2.68” max.]
Water supply
Two 3/4'' I. D. GHT-M (garden hose
adapter). The appliance is designed
for a permanent hookup to the
water supply that uses a connect­
ing hose with a minimum diameter
of 1/2"
22 - 87 PSI / 1.5 - 6 bar
Steam table pans (12"x20"x1")
6
Steam table pans (12"x20"x2.5")
6
Half size wire racks (13"x20")
6
Half size sheet pans (13"x18")
6
Flow pressure
Frying baskets (12"x20")
6
Drain
Plates (optional plate rack)
15
Drain version
Permanent hookup (recommend­
ed) or funnel waste trap
Type
2" I. D. (comes elbow-shaped as
standard)
Slope for drainpipe
min. 5% (3°)
Max. loading weight
Per combi steamer
66 lbs
Per shelf
33 lbs
C4eT 6.10 GB
Capacity
Water quality
Electrical supply
Water connection A* for boiler,
Water connection B* for cleaning, recoil hand shower
120V 1PH 60Hz *
Rated power consumption
0.6 kW
Rated current
6.1 A
Power supply wire gauge
Conductor insulation rating
General requirements
Drinking water, typically untreated
water
14 AWG
TDS
70 - 360 ppm
194°F
Hardness
70 - 360 ppm (4 - 21 gpg)
*Prepared for connection to an energy optimizing system.
pH value
6.5 - 8.5
Cl-
max. 60 ppm
(chloride)
Cl2 (free chlorine)
max. 0.2 ppm
2-
SO4 (sulfate)
max. 150 ppm
Fe (iron)
max. 0.1 ppm
SiO2 (silica)
max. 13 ppm
NH2Cl (monochloramine)
max. 0.2 ppm
Temperature
max. 104 °F
*See connection positions diagram, p. 2.
NOTICE: The owner/operator/purchaser must ensure that the water quality
requirements are met. Otherwise the original equipment warranty is void.
3
Emissions
Water consumption
Gas
Heat emission
Latent
1990 BTU/h
Sensitive
2370 BTU/h
Drain temperature
max. 140°F / 60°C
Decibel rating
max. 70 dBA
9758227_01 ENG_USA 10/14. © 2014 Manitowoc. Please note that the product is being continuously improved and that, as a result, these specifications are subject to change without notice.
C4eT 6.10 GB
Emissions
Water consumption
Water connections A, B
Average consumption for cooking**
0.79 gph
Required flow rate
3.96 gpm
**Incl. water required for cooling the wastewater.
NOTICE: See connection positions diagram, p. 2.
Gas specifications
Type of gas
Natural gas, propane
Gas connection
1/2" NPT
Flow pressure
Natural gas
5.5 - 14" WC
Propane
11 - 14" WC
Heat output
For Natural gas, propane
Convection burner
37500 BTU/h
Boiler burner
37500 BTU/h
Please note:
refer to the Installation manual for further technical data
Please
and for instructions on installation and setup.
reserves the right of design improvement or
Convotherm
modification, as warranted.
are numerous federal, national and local laws, regulations
There
and standards. It is the responsibility of the owner and installer
to observe these laws, regulations and standards (e.g. fire
regulations and health and safety standards).
combi steamers are built to comply with the
Convotherm
applicable standards for manufacturers.
Manitowoc Foodservice
18301 St. Clair Ave.
Cleveland, Ohio 44110
4
Phone 1-800-338-2204
www.convotherm.com
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