www.CookWithKenyon.com
C I T Y G R I LL®
OWNERS MANUAL
Part # 143641
Created: July 13, 2009
Revised: March 28, 2011
Table of Contents
Section
Page
Important Safeguards ..............................................................................................................3
How to Use Grill
Quick Start Tips ............................................................................................................... 4
Stuffed French Toast ....................................................................................................... 7
Product Specifications ............................................................................................................ 8
Installation Instructions
Package Contents ........................................................................................................... 9
Electrical Requirements .................................................................................................10
Countertop Installation ...................................................................................................10
Drain Connection ...........................................................................................................13
Outlet Location ...............................................................................................................13
Final Preparations Prior to Use ......................................................................................13
Operation of Grill
Power Control .................................................................................................................15
Power Cord ....................................................................................................................16
Grill Parts .......................................................................................................................17
Lid Removal ...................................................................................................................18
Warranty Information .............................................................................................................19
Kenyon International, Inc.
8 Heritage Park Road
P.O. Box 925
Clinton, CT 06413 USA
Phone: 860-664-4906
www.CookWithKenyon.com
2
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed
including the following:
1. Read ALL instructions prior to using product.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse cord or plugs in water or other liquid.
4. Close supervision is necessary when any appliances are used near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking
off parts.
6. Do not operate appliance with a damaged power cord or plug. If the appliance malfunctions,
discontinue use and contact the nearest authorized appliance dealer or the factory for examination,
repair or adjustment.
7. The use of accessory attachments not supplied by the manufacturer of the appliance may cause
injuries.
8. When used as a portable grill, store indoors when not in use. When used as a built-in grill, suitable
shelter must be provided to prevent direct exposure to rain. Covers available.
9. Do not let cord hang over edge of table or counter, or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
12. Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any
control to “off”, then remove plug from wall outlet.
13. Do not use appliance for other than intended use.
14. Always place a minimum of one (1) cup of water in disposable drip tray prior to grilling.
15. Never leave children alone - children should not be left unattended around the grill at any time.
16. Allow the grill to cool before taking off cooking grates, disposable drip tray or lids.
17. Fuel, such as charcoal briquettes, are not to be used with this appliance.
18. Ensure grill is installed per instructions and properly grounded by a qualified electrician.
19. Do not replace or attempt to repair any part of the grill, unless otherwise noted in this manual.
All other service is to be performed by a factory authorized technician.
20. Do not use water to extinguish a grease fire, use dry chemical fire extinguisher.
21. Do not store flammable materials near the grill.
22. Do not wear loose fitting or hanging apparel when using the grill.
PLEASE READ THESE INSTRUCTIONS IN THEIR
ENTIRETY BEFORE INSTALLATION AND USE.
SAVE THESE INSTRUCTIONS
3
Q U I C K
S TA R T
T I P S
Thank you for purchasing the World’s Finest All Seasons® Electric Grill!
There are a few simple
steps you can take to ensure your good decision will lead to years of World-Class Grilling:
1.
Remove grate(s) and drip tray(s), clean both.
2. Insert the drip tray(s) into the bottom of grill. Make sure the burner brackets are not
resting on the drip tray(s).
VISIT OUR WEBSITE
to purchase recipe books, cooking utensils,
griddles, grill covers, and more!
3. Always fill the drip tray(s) with 16 oz. of liquid. Water will work, but why not try beer or
wine to add flavor to your favorite food. Then re-install cooking grate.
4. Depending on model, either hardwire your Kenyon All Seasons® Grill or plug it directly into
an outlet, do not use extension cords.
5. Preheat grill for 5 to 9 minutes on high (8 bars illuminated). Adjust heat setting for
type of food, for example:
-Vegetables 3-4 bars
-Pork and fish 4-5 bars
-Burgers 6-7 bars
-Steak 7-8 bars
6. Close lid and cook. Enjoy the best grilled food you have ever tasted!
7. Once your grilling session is complete, grab a wet paper towel and wipe down your grate.
Once cool, place in the dishwasher along with the dirty dishes so that it’s ready for its
next tour of duty!
8. While the grate is in the wash, don’t forget to clean out the drip tray contents.
You don’t want your previous juices to flavor your next meal.
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smartphone
www.CookWithKenyon.com | 860.664.4906 |
REMOVE & READ PRIOR TO GRILLING
HOW TO USE GRILL
THE ABOVE INSERT IS LOCATED
UNDERNEATH YOUR GRILL LID.
PLEASE READ INSERT AND REMOVE
PRIOR TO GRILL USE.
4
1. Before using your grill, remove the cooking grate and drip tray from the grill. Wash the
grate with warm soapy water using a non-abrasive cloth. USE ONLY HIGH TEMP PLASTIC
UTENSILS WHEN GRILLING. Visit our web site to purchase a set of high quality stainless steel
high temp plastic grill utensils, www.cookwithkenyon.com.
2. Make sure the drip tray is inserted all the way into the bottom of grill and
electric element brackets are not resting on drip tray.
3. Cover the bottom of the drip tray with a liquid. Water is fine. PLEASE
DO NOT USE A FLAMMABLE LIQUID! Doing so
would ruin your cookout. Using apple juice if you are
grilling pork, adds a nice flavor to the meat. A can of
lime soda is wonderful if you are grilling fish. Try any
kind of liquid that you enjoy drinking. Just remember always add liquid
to the drip tray prior to grilling.
4. To keep your grill smoke free, always clean the grilling
surface after each use. Simply wash with warm soapy water
using a non-abrasive cloth or place in your dishwasher. Empty
the drip tray and wipe with a damp paper towel. The drip tray
can be used multiple times before replacement is necessary.
5. Place your cooking grate or optional griddle (part #B96000) onto the element with drip tray
installed. Use the griddle for foods such as eggs, pancakes or my favorite - stuffed french toast!
6. Preheat grill for 5 to 9 minutes on high (8 bars). Adjust heat setting for type of food.
• Steak and hamburgers 8 bars - high heat
• Chicken, pork and fish 6 bars - medium high heat
• Vegetables 5 bars - medium heat
7. Close the lid and cook. Enjoy the best grilled food you have ever tasted!
8. Clean up. This is easy to do as you will soon learn. After the grill has cooled some, take a few
pieces of paper toweling and place on the grilling surface. Pour about one ounce of water on the
toweling and then using your high temp nylon tongs, swab the paper toweling back and forth to
loosen up the residue from your grilling. Throw the paper towel away and wipe the grate off with
a dry paper towel.
9. Once the grate has cooled sufficiently, remove the grate and place in your dishwasher for a
thorough cleaning.
10. With the grate removed, lift up the electric element and remove the drip tray. Empty the
contents of the drip tray in an appropriate place, please don’t pour it on your neighbor’s lawn.
Wipe the tray out with a dry paper towel and reuse the tray. The tray can last for many uses.
11. After you have used your grill many times, you may want to wash the lid. The lid can be
placed in your dishwasher and run on the pots & pans cycle. This will restore your grill to its
original pristine look.
5
12. To clean the grill, first be sure the cooking surface has cooled enough to handle. Then
remove the grate, lift up the electric element until it locks in the up position, then remove the drip
tray.
13. Wipe the stainless steel surfaces with a damp cloth to remove any residue from previous
grilling sessions.
14. Your Kenyon grill came with a sample bottle of stainless steel cleaner.
Use this cleaner once a month to keep your grill looking like new.
15. The knob for the heat control can be removed to clean underneath by
pulling up on the skirt of the knob. Do not pour water directly on the knob or
under the knob as this could possibly make its way into the control.
16. Do not submerge the grill in water or other liquid as this will cause an electrical short and
possible shock which may cause death to the user.
17. The knob on your grill is designed to fit snugly into the rubber bushing thus preventing any
liquid from getting into the electric control housing. Periodically you should pull the knob off and
apply some light lubricant such as vaseline to the round plastic shaft of the control knob.
6
Stuffed French Toast
16 slices
1 lb.
½ cup
4 T.
Thin Sliced Bread “any kind but not the white stuff”
Cream Cheese (softened)
Peach Preserves (or your favorite)
Butter
French Toast Batter:
5
Large eggs thoroughly beaten
1 cup Milk
1 T. Cinnamon, ground
½ t. Allspice, ground
½ t. Coriander, ground
2 oz. Water (Dark Rum, Optional)
In a large bowl, place the eggs and beat with a wire whisk. Add the milk and beat again
until incorporated. In a separate smaller bowl pour water or Rum (if you prefer) and add dry
ingredients, mix thoroughly. Once the dry ingredients have been mixed, add to the egg and milk
mixture and beat again until mixed. By doing this you avoid the clumps that come with making
batter.
Method of Preparation:
This will require the use of your griddle. Preheat your City Grill™ on medium high heat (6 bars) for
approximately ten minutes.
Once the cream cheese has softened, mix with the peach preserves. Divide equally onto eight
slices of bread and spread evenly. Place the remaining eight slices on top to make a sandwich.
When your griddle has been preheated, add two tablespoons of butter and move around to coat
the griddle. Reserve the rest of the butter for the remaining pieces of French Toast. Take the
sandwich and dip into the mixture and flip it over to coat both sides of your bread.
Quickly do this to three more “sandwiches”. You will now have four pieces of stuffed French Toast
on your griddle.
Be careful not to burn. Flip the sandwiches over and continue cooking until both sides are
browned nicely.
At this point you either serve with some nicely warmed maple syrup and butter, or you can keep
warm in a low oven until you finish the remaining pieces of French Toast.
7
PRODUCT SPECIFICATION
City Grill™
Model B70200 Portable - 120V AC 50/60Hz - 1300 WATTS - 11 AMPS
Overall dimensions: 12” x 21” x 5.5” (9” with lid)
305mm x 534mm x 139.7mm (228.6mm with lid)
Built-In - 120V AC 50/60Hz - 1300 WATTS - 11 AMPS
Overall dimensions: 12” x 21” x 5” (8.5” with lid)
305mm x 534mm x 127mm (215.9mm with lid)
Depth does not include drain fitting - add 1” or 25.4mm
Cut-out dimensions: 11.625” x 19.75” with .5” radius
295mm x 502mm with 6.4mm radius
16 1/8"
7 3/8"
4 1/2"
4"
21"
12"
21"
Built-in Overall Dimensions
Fig. 2
24"
B70200 Portable Front View
Fig. 1
7 3/8"
4"
8 1/2"
12"
21"
12"
11 5/8"
19 3/4"
12 3/4"
B70200 Portable End View
Fig. 3
Built-In Cut-out Dimensions
Fig. 4
8
INSTALLATION
Package Contents
Your City Grill™ is assembled and ready for use. Before you use the grill write your unit’s serial
number here for future reference: _________________. The serial number can be found on the
back right side of the enclosure with the control knob. The serial number consists of six digits.
Contained in the shipping container is the City Grill™, manual and stainless steel cleaner. If any
components are missing or damaged, call KENYON immediately.
Fig. 5
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Electrical Requirements
Check the Electrical Supply Requirements
This product must be installed in accordance with national, state and local electric codes. The
following table provides the correct voltage, amperage and frequency that must be supplied to the
grill.
The supply must be from an individual grounded circuit that is protected by a circuit breaker and
rated per the specifications for the model as shown in the table below.
KENYON
Part #
Max Load
Power Supply
B70200 1300 Watts
120V AC 11A 60Hz
Plug Type
3 prong grounded
cord with GFCI
WARNING:
If the electrical supply does not meet the product specifications, consult with a
licensed electrician before proceeding with installation!
Do not remove the GFCI device from the supplied power cord under any circumstance.
Countertop Installation
Your City Grill™ is supplied with a factory installed polished stainless steel flange that accepts
four oval head wood screws for mounting. The trim flange of the grill is designed to hold the unit
firmly in place in the countertop. If desired, you may seal the edge of the countertop beneath the
trim flange. We recommend a NON-ADHESIVE such as acrylic latex caulk. This will help reduce
the chance of damage to the trim flange should the unit need to be removed from the countertop.
Should you need to remove the unit from the countertop after installation simple take a piece of
fishing line and run back and forth under the trim flange to break the caulk bond.
WARNING:
Allow a 2 inch (2”) minimum clearance between the bottom of the grill and combustible
surface located below, ie: the upper edge of a drawer installed below the grill (Fig. 7, page
12). Failure to provide proper clearances and ventilation may result in a fire hazard.
10
7 3/8"
4"
21"
12"
11 5/8"
19 3/4"
Countertop Cutout DIMENSIONS
Please read this section prior to making cutout for the grill.
It is important to plan ahead for installation of the grill, keeping the
following dimensions in mind (please refer to Figure 6 below).
A - 13 inches maximum depth of overhead cabinets
B -36 inches is minimum height of countertop above floor
C -The minimum flat countertop surface that the grill will
rest upon must be equal to or greater than the overall
grill dimensions (refer to the page 8 for overall
grill dimensions).
D -30 inches minimum clearance between the top of the
grill and the bottom of an unprotected wood or metal
cabinet or 24 inch minimum clearance when the bottom of wood or metal cabinet is protected by not less
than 1/4 inch thick flame retardant mill board covered with not less than No. 28 MSG sheet steel, 0.015 inch thick stainless steel, 0.024 inch thick aluminum or 0.020 inch
thick copper.
E - 4 inches minimum from back splash of countertop to edge of
grill (refer to the page 8 for overall grill dimensions).
1-1/2 inches minimum from front of counter to grill.
FOR INSTALLATIONS IN CANADA: “Do Not Install Closer
Than 1/2 Inch (12 mm) From Any Adjacent Surface”, and NE
PAS INSTALLER A’MDINS DE 12MM DETOUTE SURFACE
ADJACENTE.
11
Fig. 6
Warning:
To eliminate the risk of burns from reaching over heated grill, cabinet storage space
located above the grill should be avoided. If cabinet storage is to be provided, the
risk can be reduced by installing a range hood that projects horizontally a minimum
of 5 inches beyond the bottom of the cabinets.
Before making the countertop cutout, check for clearance. Check to see that the grill will clear the
front and side walls of the base cabinet. Also check for proper clearance to the back splash so
that the lid can open fully.
Adequate ventilation of the space below the countertop must be provided to ensure proper
operation of the grill. Heat transferred from the grill bottom pan during operation will overheat an
improperly ventilated area.
Fig. 7
When making countertop cutout, radius the corner to help prevent cracking of the countertop
material. A 1/4 inch radius is typical, but follow the countertop manufacturer’s instructions
regarding the minimum radius and any reinforcements required to prevent damage to the
countertop over time.
If your countertop is made of solid surface material you will need to check with the manufacturer
for specific recommendations for cooktop & grill installation instructions. Most solid surface
countertop manufacturers require additional corner supports to prevent damage to the
countertop. Use the included screws to secure the grill to the countertop. Be careful not to
over-tighten the screws. Use an acrylic caulk to seal the flange to the countertop.
If your countertop is made of stone you will need to use an acrylic latex to mount the grill in place.
Put a large bead of caulk around the cutout opening and place the grill in place. Wipe away any
excess caulk, use water to remove the excess caulk. Allow the caulk to dry for a minimum of
24 hours without any moisture being allowed to come in contact with the caulk. Do not use the
screws that came with your grill. The caulk will hold the grill securely. Do not use a caulk which
contains silicone as this will stain the stone.
12
Drain Connection
For your convenience, the grill is equipped with a 1/8” NPT brass pipe
fitting and 90º brass elbow which you can attach the 1/4” ID flexible
hose that came with your grill. The portable version of the grill comes
with a brass pipe plug installed in the drain fitting. If you are using your
grill as a portable unit, save the hose and 90º brass fitting for possible
installation in the future.
Drain fitting for 1/4” ID hose
Fig. 8
Outlet Location
Be sure the electrical outlet intended for the grill is in an easily
accessible location. This allows the user to easily plug and unplug
the grill. This is necessary to ensure safe cleaning and storage of
the grill.
Final Preparations Prior to Use
Remove the protective plastic film from the lid, trim flange and glass panel. Clean the grill
before you use it for the first time. A thorough cleaning with a stainless steel or glass cleaner will
remove any traces of plastic film adhesives and manufacturing oils.
Wash the nonstick coated grates in warm soapy water before using the grill.
13
OPERATION OF GRILL
DO NOT USE WATER ON GREASE FIRES
Smother fire or flame or use dry chemical or foam-type extinguisher.
USE ONLY DRY POT HOLDERS
Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holder touch
the grate or element of the grill. Do not use a towel or other bulky cloth in place of a pot holder.
DO NOT COOK ON BROKEN GRILL GRATE OR GRIDDLE
If the grate should break, grease and oils may come into direct contact with the electric element and
create a risk of electric shock or fire. Contact an authorized service center or KENYON Customer
Care immediately at (860) 664-4906.
CLEAN GRILL WITH CAUTION
If a wet sponge or cloth is used to wipe spills on a hot cooking surface, be careful to avoid steam
burns. Some cleaners produce noxious fumes if applied to a hot surface. Read the cleaner label for
details prior to using.
DO NOT TOUCH HEATING ELEMENT OR GRATE
The heating element and grate will be hot for some time after cooking. These components should be
allowed to cool and then be handled with care and caution while cleaning, as they may be hot enough
to cause severe burns.
CLEAN GRILL AFTER EACH USE
This appliance is equipped with a removable, disposable drip pan. This pan MUST be removed and
cleaned after each and EVERY use. Do not allow grease to accumulate between cooking. The grease
pan and baffle tray MUST be used when cooking on the grill. Excessive grease may spill over into the
interior of the grill, voiding your warranty and posing a fire hazard.
NEVER LEAVE GRILL UNATTENDED AT HIGH HEAT SETTINGS
High heat setting may cause heavy smoking and ignite grease.
DO NOT CLEAN UNIT WITH PRESSURIZED WATER
Never clean the grill with any form of pressurized water or other types of cleaners. Doing so will void
the warranty and may pose a serious risk of electric shock. Always clean the grill with a cloth and a
stainless steel or glass surface cleaner.
STORAGE
When used as a portable grill, store indoors when not in use. When used as a built-in grill, suitable
shelter must be provided to prevent direct exposure to rain. Covers available.
TO PREVENT SMOKE
To prevent the contents of the grease pan from smoking, place 1 cup of water (or enough to cover the
bottom of the pan) in the grease pan before cooking.
DO NOT USE POTS OR OTHER BAKEWARE ON THE GRILL keep these instructions with the GRILL for future reference
14
Power Control
POWER ON
To turn on the power you must push the
knob down and rotate either clockwise
(highest) or counter-clockwise (lowest) to
activate the heat setting.
POWER ON
INDICATOR
POWER ON INDICATOR
The red LED display, when illuminated,
indicates the grill is ON.
POWER LEVEL
There are infinite power levels for the
grill. The lowest setting is counterclockwise of center with the highest
being to the clockwise of center. Each
has a detent to indicate lowest and
highest setting.
TEMPERATURE
SETTING #1
POWER LEVEL GRAPHIC
Depicts the level of heat output of the
element. The line sweeps from thin to
thick, indicating low to high power. The
line is broken into eight segments.
TEMPERATURE
SETTING #8
TEMPERATURE SETTING
These are average temperatures, you
may experience different temperatures
depending on ambient temperature and
whether lid is open or closed.
1. Lowest - 140ºF
2. 185ºF
3. 245ºF
4. 300ºF
5. 355ºF
6. 445ºF
7. 570ºF
8. Highest - 625ºF
Fig. 9
15
Power Cord
THIS PERTAINS TO 120V
MODELS ONLY
GROUNDED 3-PRONG PLUG
GROUND FAULT CIRCUIT
INTERRUPTER (GFCI)
The GFCI is a safety device designed to
protect the user from any electrical shock
hazard.
INDICATOR LIGHT
The indicator light will stay illuminated when
electrical power is applied and indicates that
the GFCI is working properly.
TEST/EMERGENCY OFF BUTTON
Pressing this button will test the GFCI.
The indicator light will go out and electrical
power will not be supplied to the grill. The
GFCI should be tested monthly.
RESET BUTTON
Pressing this button will reset the GFCI
to its normal function. The indicator lamp
will illuminate and electrical power will be
supplied to the grill. If the indicator lamp
does not illuminate, the GFCI has detected
a malfunction. Unplug the GFCI from the
receptacle and do not use the grill.
INDICATOR
LIGHT
RESET
BUTTON
TEST
BUTTON
GROUNDED 3-PRONG PLUG
CAUTION - To ensure continued protection
against risk of electric shock, the GFCI
must be plugged into a properly grounded
receptacle.
DO NOT USE AN EXTENSION CORD
GROUND FAULT
CIRCUIT INTERRUPTER
GFCI
Fig. 10
16
Grill Parts
HEATING ELEMENT
The heating element is designed to pivot as
shown to remove/replace the baffle tray and
drip tray. It will stay in the up position. To put
down apply slight downward pressure.
GRATE
BAFFLE TRAY
The baffle tray supports the drip tray, heating
element and grate and must always be used
when operating the grill.
DRIP TRAY
DRIP TRAY
The disposable drip tray collects all the fat and
juices created during the cooking process. The
drip tray must be emptied after each use. When
replacing the drip tray, position the drip tray so
that it is completely contained inside the baffle
tray and insuring that the side or the rim of the
drip tray does not protrude outside of the baffle
tray.
(see Fig. 11)
To prevent the contents of the drip tray from
smoking, place 1 cup of water (or enough
to cover the bottom of the pan) in the drip
tray before cooking. The replacement for the
disposable drip tray is Kenyon part #B96001.
BAFFLE
TRAY
GRATE
The grate must be cleaned after every use.
The grate has a nonstick coating for ease of
cleaning. Wash the grate after each use in
warm soapy water.
HEATING
ELEMENT
Fig. 11
Fig. 12
DRIP TRAY MUST BE CONTAINED
INSIDE OF BAFFLE TRAY AS SHOWN
17
Lid Removal
Fig. 13
LID REMOVAL
The grill lid is removable for
cleaning. To remove the lid, slide the
quick release pin out of the hinge.
(see Fig. 13)
QUICK RELEASE
PIN
With the quick release pin removed,
grasp the lid, lifting on the left side
to clear the hinge and slide it the left
until clear of the hinge pin on the
right. (see Fig. 14) Once the lid is
removed, it can be washed in warm,
soapy water.
Fig. 14
18
WARRANTY
Kenyon International, Inc. (the “Company”) warrants its products in normal usage to be free of defects
in materials and workmanship subject to the conditions and limitations below.
Any part, which proves to be defective in normal usage during the warranty period will be repaired or
replaced by the Company.
This warranty covers the City Grill™ built by the Company and is subject to the following conditions
and limitations:
1. The Company’s liability shall be limited to repair or replacement (choice of remedy at Company’s
option) of goods or parts as may be defective in materials or workmanship. This liability is limited to
three years from the date of original installation; this warranty covers parts and labor at approved
Company rates, $75 per hour.
2. Determination of suitability of the product for the use contemplated by the Buyer is the sole
responsibility of the Buyer and the Company shall have no responsibility in connection with such
suitability.
3. The Company shall not be liable for any damage resulting from:
• failures due to use of the product in applications for which they are not intended
• failures due to corrosion, wear and tear, abuse or improper installation or maintenance.
4. The Company shall be responsible for ground shipping charges to the location of the appliance
(home) within the continental United States and Canada. Any duties, express or special shipping
charges are at the expense of the Buyer.
5. All labor allowed by the Company under this warranty must be performed by an Authorized Kenyon
International, Inc. Service Center, unless otherwise specified in writing by the Company.
6. This warranty does not cover the cost of repair or replacement due to damage of any glass surface,
cooking grates or cooking griddles.
THERE ARE NO OTHER WARRANTIES OF MERCHANTABILITY, FITNESS FOR PURPOSE OR
ANY OTHER KIND, EXPRESSED OR IMPLIED AND NONE SHALL BE IMPLIED BY LAW. The
duration of any such warranties that are nevertheless implied by law for the benefit of a consumer,
shall be limited to a period of one year from original purchase by the user. Some countries do not
allow limitations on how long an implied warranty lasts, so this limitation may not apply to you.
THE COMPANY SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES
ARISING FROM THE BREACH OF THIS WARRANTY, WHETHER EXPRESSED, IMPLIED OR
STATUTORY. Some countries or states do not allow exclusion or limitation of consequential or
incidental damages so this limitation or exclusion may not apply to you.
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER
LEGAL RIGHTS THAT MAY VARY FROM COUNTRY TO COUNTRY AND STATE TO STATE.
Kenyon International, Inc.
P.O. Box 925 • 8 Heritage Park Road • Clinton, CT 06413 USA
Phone (860) 664-4906 • Fax (860) 664-4907
www.cookwithkenyon.com
19