Evolution
Ready to meet any challenge
Sophisticated
coffee expertise
The Franke Evolution leaves no
wishes unfulfilled. It belongs to
the elite group of coffee machines
and impresses gastronomy
professionals in three aspects:
The Evolution offers aboveaverage
performance in a surprisingly
compact size. With its perfected
technology, there is virtually
no task it cannot handle. And finally,
it is a true eyecatcher – timeless
and elegant. No wonder the Evolution
has many admirers in all areas,
including restaurants, bars, hotels
and caterers. In short, it’s a
coffee machine with a character.
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elaborate in
every detail
1
The Evolution offers everything the
experienced coffee lover desires and the
cool calculator is looking for. This functional,
compact machine is timeless in design,
and yet focuses entirely on what’s essential:
producing an unmistakable coffee quality.
2
1 Optimal handling
2 Individualized operation
3 Flexibly variable
4 Easy to clean
5 MiLK FOAM AT THE TOUCH OF A BUTTON
3
5
4
4
Optimal handling
The bean hoppers can be removed easily and without additional
tools thanks to the integrated slides. They feature optimal glide
properties, even with oily bean types.
Individualized operation
The large, clearly arranged product buttons can be individually
programmed and labeled. Whether in self-service operation
with a maximum of 6 coffee products or in the operated version
with up to 20 different coffee products, you’re always in control.
Flexibly variable
Thanks to the continuously adjustable outlet height from
85 to 170 mm, all the popular sizes of cups and containers can
be used. The optimized coffee supply and the combination
outlet guarantee that the coffee is always at the right temperature
and that the cups are evenly filled, even when using the
doubledispenser system.
Easy to clean
The automatic rinsing and cleaning program for the coffee and
milk section simplifies the maintenance and care of the machine.
The dispenser is easy to remove and can be safely cleaned in
a dishwasher. This ensures optimum hygiene and a consistently
high coffee quality. HACCP conformity is guaranteed.
Milk foam at the touch
of a button
Would you like to automate beverage preparation while still
being able to foam milk manually? The 2-Step approach is the
complete solution without integrated milk. The first step
is to prepare the coffee beverage. In the second step, the milk
is foamed using the Autosteam Pro steam wand. Finally,
the desired beverage is mixed in the classical way by hand.
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“Our friendship is like
a good coffee machine:
A harmonious blend
of different personalities.”
Coffee with milk:
Diversity can be this easy
With the intelligent milk system, Cappuccino, Café Latte, Latte Macchiato
and hot and cold milk are whisked into your cup in an instant.
The outlet system jointly dispenses milk and coffee. These ingredients
can be drawn simultaneously, either using a single or double dispenser.
The milk output sequence is freely programmable – either before,
during, or after the coffee. And thanks to permanent cooling, the milk
is always fresh.
Systematic milk preparation
The modular milk system is easy to operate and to clean – and is ideally integrated into the design
of the Evolution. For an immaculate appearance, the automatic rinsing and cleaning program makes
sure the milk is processed under totally hygienic conditions at all times. Depending on the setting,
the entire milk system is rinsed automatically either each time a product is dispensed or after a certain
period of time. The outlet head is easily accessible and can be removed for cleaning.
Milk solutions
Different solutions for milk storage enable the dispensing of fresh milk to meet all milk needs and
space requirements.
Evolution with refrigeration unit KE225 (6 liters)
and cup warmer for approx. 80 cups
Evolution with refrigeration unit KE200 –
storage of 4 liters
Facts & Figures
50 86–170
Features of the Evolution*
Espresso (cups/hour)
147 (209)
Cappuccino (cups/hour)
128 (228)
Café Creme (cups/hour)
103 (142)
Hot water (cups/hour)
204
Energy loss in hot beverage dispensers per day (kWh)
1.99
*Number of cups/hour as per DIN 18873-2 (when dispensing nothing other than the respective product; the values in
brackets were determined in double cup mode). Output data apply only for a minimum flow pressure of 2.6 bar.
Machine model
284
602
Model
Electrical connection
Power
Evolution
230–240 V 1LN PE 50/60 Hz 10–16 A
2.2–3.2 kW
230–240 V 1LN PE 50/60 Hz 30 A
5.2 kW
400 V 2LN PE 50/60 Hz 16 A
5.2 kW
Types
Electrical connection
Power
Refrigeration unit KE225 (6 liters)
230 V 1LN PE 50/60 Hz 10 A
  70 W
Refrigeration unit KE200 (4 liters)
220-240 V 1LN PE 50/60 Hz 10 A
  88 W
Base refrigeration unit UKE (5 liters)
230 V 1LN PE 50/60 Hz 10 A
  90 W
Cup warmer (50–80 cups)
230 V 1LN PE 50/60 Hz 10 A
140 W
(Other connection variants on request)
164
25
500
784
Add-on units
Water connection
320
d2
d1
602
302
287
Supply line
Metal hose with union nut G3/8", L = 1.5 m
Water pressure
80 to 800 kPa (0.8 to 8.0 bar)
Water hardness
Max. 70 mg CaO/1 l water (7dH, 13 °fH)
Chlorine content
Max. 100 mg/l
Ideal pH value
7
Drainage for drip tray
Waste-water hose
D = 16 mm, L = 2000 mm
110
224
320
d1 = drilled hole for cables and lines 100 mm
d2 = drilled hole for coffee grounds chute 120 mm
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Franke Coffee Systems GmbH
Franke Strasse 1
97947 Grünsfeld
Germany
Fon +49 9346 9278 0
Fax +49 9346 9278 100
www.franke.de
Franke Coffee Systems
UK Ltd
18 Handley Page Way,
Old Parkbury Lane,
St Albans,
Hertfordshire AL2 2DQ
England
Fon +44 1923 635700
Fax +44 1923 635701
www.franke.com
Franke Commercial Systems
Japan Inc.
Shinkawa Bldg. 6F
D104-0033 Chuo-ku,
Tokyo, Japan
Fon +81 3 3523 7660
Fax +81 3 3523 3360
www.franke.com
Franke Coffee Systems
Americas
800 Aviation Parkway
Smyrna, TN 37167
USA
Fon +1 615 462 4265
Fax +1 615 462 4400
www.franke.com
19’311’318/12.12/CH-EN Subject to dimensional, design and version changes.
visu’l AG | Agentur für Identity und Kommunikation
Franke Kaffeemaschinen AG
Franke Strasse 9
4663 Aarburg
Switzerland
Fon +41 62 787 36 07
Fax +41 62 787 30 10
www.franke.com