blanco cook - BLANCO Professional

BLANCO COOK
Front cooking for professionals: the best mobile cooking system generation
by BLANCO Professional – with ION TEC.
2
APPETISERS
Competitive edge with front cooking: BLANCO COOK allows you to have
personal contact with diners while creating new opportunities for extra turnover.
Find new customers
Experience for all the senses
Front cooking has great potential. Experience dining can pave
Variety is the spice of life and adds pep to gastronomic
the way for new sales opportunities in other sectors, where
pleasure. Front cooking entertains and shortens waiting
customers also seek experience and gastronomic pleasure.
times. Front cooking can be used virtually anywhere,
maketed to make profit thanks to expertise, enticing dishes
Retaining customers
and professional equipment. Show off your skills and give
Quality and transparency impress, building trust and ensuring
diners another reason to choose you and return to your
your customers return much more readily.
establishment.
You will also find info on recipes, target groups,
ingenious products, training courses and
workshops at: www.frontcooking.com
We train, we coach, we care: become a front cooking chef with the BLANCO Professional Academy
The BLANCO Professional Academy offers a comprehensive training
programme under the slogan “We train, we coach, we care”. From
individual assignments to workshops and group work, every participant
will find an inspiring, diverse programme which can be completed in
German or English.
All programmes combine both theory and practice, matched and focused
on the target group concerned and embedded in learning environments to
guarantee sustainable learning.
You can request the complete training programme from:
blanco.professional.academy@blanco.de
You can access the BLANCO
Professional Academy directly here:
3 PIPING HOT
BLANCO COOK: recipe for success for a new culinary experience
When cooking in front of diners,
The centre piece of the mobile cooking
The front cooking station is available for
professionals must be able to safely
system is the BLANCO COOK front
between two and four cooking units.
rely on their equipment. The BLANCO
cooking station. With its highly efficient
Thirteen different table-top cooking
COOK cooking system surpasses all
extraction and filter technology, it
units enhance the station even further.
requirements and accompanies you
provides an optimum climate on the
They are all fast, powerful and reliable,
wherever cooking is intended as a
set, ensuring there is no need to rely on
and thus ideal for professional use in
performance and savouring begins as
stationary extractor hoods.
canteens, restaurants and dining halls
diners watch.
and on hotel terraces.
4
LET’S COOK!
Well-designed in every detail: highlights of the front cooking station.
BLANCO COOK front cooking station
• Suitable as a serving counter, the
extraction bridge also offers ample
space for ingredients whilst affording
a clear view of the preparation process.
• Functional design with one-piece
smooth surfaces.
• Socket outlets behind the cooking
units ensure cables are safely
positioned.
• Fans and filters can be accessed
from the cooking side.
• Usable storage space below the
placement niche.
BC-FS 4 front cooking station, on operator side,
with optional railing, mobile placement table
and comprehensive accessories
Freedom for busy hands
As the extraction bridge is so slender, more room
is left for arranging and placing food.
BLANCO CONTROL – clear and simple
The electronic control with clear symbols makes
operating the front cooking station simple. The
filter change indicator automatically reminds you to
change or clean the filter.
Filter replacement – quick and easy
Simply lift the lid of the extraction bridge, remove
the grease filter and place it into the dishwasher –
no tools required whatsoever.
5 CLEAN AIR.
BLANCO COOK front cooking station – with a licence to breathe freely.
Frying and sizzling, cooking and stir-
Large work surfaces and additional
With its optional ION TEC filter technology,
frying produce cooking fumes which
storage space provide enough room
BLANCO COOK achieves even better
rise up. The extraction bridge on the
for participants to create. The BLANCO
results in the battle against cooking
BLANCO COOK front cooking station
COOK front cooking station does not
steam while also filtering blue smoke
gathers these fumes above the cooking
require a separate extractor hood, but is
from the fumes.
units, which makes it significantly more
not a replacement for an air conditioning
efficient than other systems.
system.
Thanks to the slim design of the bridge,
Tested and proven:
slim charcoal filter pads replace the
both the chef and diners have an
Powerful Class A grease filters (DIN
previous 16 heavy cartridges in the
unobstructed view of food preparation.
18869-5) do not allow any flames to
active charcoal filter system. This makes
penetrate. This is confirmed by the fire-
replacing the filter much easier, while
protection safety report carried out by an
reducing operating costs per hour and
independent expert.
making the cooking station lighter.
The grease and odour filter system
has also been optimised further. Two
6
ALL CLEAR.
Our multi-stage model for a comfortable atmosphere – with ION TEC on request.
How it works:
1
A vacuum creates suction, drawing
the fumes into the extraction bridge.
2
The three-sided air stream also routes
the fumes directly into the extraction
1
bridge, increasing extraction efficiency
even further.
2
Grease is removed and collected in
catch trays in the extraction bridge.
3
4
5
3
Fleece filters absorb moisture and aerosols.
4
Odour particles and blue smoke can be
reduced with the optional ION TEC filter
system.
6
5
Activated charcoal reliably binds the
odour molecules.
6
The cleaned air exits downward.
Clever options and accessories:
for individual workplace design.
Perfect protection
The one-piece sneeze guard ensures optimum
hygiene. It can be easily folded down for cleaning.
Spot on
Integrated, flush LED spotlights illuminate the entire
work surface to an optimum extent, putting food in
the right light.
Please stand
Protected with a railing, the top of the extraction
bridge can be used for presentation, decoration
and provision.
7 More details in the explanatory video:
https://youtu.be/Fg_10FC19Po
The ION TEC filter system filters blue smoke and
increases the service life of activated charcoal.
How it works:
1
Large particles such as grease are removed in the
1
pre-filtering stages.
2
The particles which flow through the ioniser are charged
positively by an electrostatic field. Highly reactive ozone is
2
also generated from oxygen.
3
In the collector stage, the positively charged particles,
especially aerosols, are attracted to the negatively charged
plates and thus separated out.
4
3
In the oxidation process, ozone eliminates odours and
blue smoke.
5
Particles attached to the activated charcoal which still
need to be removed react with the residual ozone. This
4
cleans the activated charcoal and significantly increases
5
its service life.
6
Oxygen, carbon dioxide and water are released into the
environment as end products.
6
Creates space: multi-frame
The multi-frame offers space for secondary activities
such as setting down and storing items. Simply
insert a GN container or lay in a glass shelf to create
an additional work surface.
Rails for any situation
Please insert anything which should be stored
directly under the cooking units here. Food and
cooking utensils can disappear into GN 1/1 containers of any depth.
Instant conversion
The cooking unit placement shelf can be easily
removed, e.g. to store a fixed-position floor unit.
8
BRIGHTER. BETTER.
BLANCO COOK upgrade: offer your guests a warm atmosphere – thanks to extensive scope for design with colours and materials.
Exhaust ducts in the extraction bridge can now also feature
powder-coated panelling with a total of 14 colours to choose
from. The panelling is easy to mount and retrofit. This way it’s
not just front and side panelling that can spring to life in colour
– the top of the front cooking station can, too. Stylish from top
to toe, it blends in perfectly with its surroundings, or adds an
intentional contrast.
The mobile placement table for the
BLANCO COOK front cooking system.
Quickly and easily rolled in and out of
your table-top cooking units.
9 Our inspirations for your combinations.
Extraction bridge columns:
non-panelled in stainless steel
3-sided panelling:
Body in stone grey, powder-coated
Front in raspberry, powder-coated
Extraction bridge columns:
non-panelled in stainless steel
3-sided panelling:
Body in lime, powder-coated
Front faced with Resopal laminated sheet,
Black Tulip
(Resopal “Colours” and “Woods” decor available)
Extraction bridge columns:
column panelling, pearl white, powder-coated,
with simple fastening on exhaust ducts;
can be removed for cleaning
3-sided panelling:
Body in pearl white, powder-coated;
front panelling faced with Resopal laminated sheet,
Noco Savinolli
(Resopal “Colours” and “Woods” decor are
available)
Powder-coated panelling for exhaust
ducts, an addition to the wide variety of
existing panelling options.
• Simple fastening
• Removable for cleaning
• Retrofit possible at any time
More details in the explanatory video:
Interchangeable front and side panelling for
your BLANCO COOK front cooking station in
14 appealing colours. You can also fit the front
with Resopal laminated sheet material in a
“Colours” and “Woods” finish.
https://youtu.be/Fg_10FC19Po
10
PERFECTLY
EQUIPPED.
Flexible and reliable assistants on set: BLANCO COOK table-top cooking
units for for cooking, grilling, stir-frying, deep-frying and keeping dishes hot.
Filling rush orders: grilling, stir-frying,
The induction technology by E.G.O.
Thanks to their compact design and a
cooking – these compact, robust little
delivers fast speed, extremely high
depth of just 62 cm, all table-top cooking
helpers delight chefs. The table-top
reliability and a long service life.
units fit on all standard worktops and can
cooking units in the BLANCO COOK
be flexibly combined.
system offer you sophisticated technology
You can use the rotary knob control to
and reliable performance for professionals.
adapt your energy consumption to the
capacity level.
The coordinated team of table-top units
is 100 % German-made and comes
in a high-grade BLANCO design,
synonymous with top performance in
handling and hygiene.
The front cooking trio for top cooking shows:
induction wok, ribbed griddle and pasta cooker
BLANCO COOK – let the show begin!
11 You will find everything about
front cooking at:
www.frontcooking.com
Details that make everyone’s mouth water.
62 cm
Just 62 cm deep:
Familiar operation:
The modules fit on any standard worktop.
The rotary knobs with continuous temperature or power adjustment ensure
familiar, safe operation. The indicator
lights display the operating mode.
Always at the right height:
Easy to clean:
Safe handling:
The standard height-adjustable feet are
Micro-polished stainless-steel surfaces,
Practical drain plug, easily accessi-
easy to regulate. This ensures you can
large radii and seamlessly welded cooking
ble catch tray for grease and cooking
set up BLANCO COOK in a single line.
and roasting zones make cleaning easy –
residues and large-dimensioned safety
for meticulous hygiene and optimal, clean
drains for liquids ensure safe working
work practices.
conditions without risk of injury.
12
MODULAR.
Powerful table-top cooking units for cooking, grilling, stir-frying, deep-frying and keeping dishes hot in front cooking and catering.
Induction hob
2-zone induction hob
Surface induction hob
This hob detects the pot and generates
Frying and keeping hot? The 2-zone in-
With its optimum surface efficiency, the
an electromagnetic field, delivering heat
duction hob can do everything at once.
rectangular hob provides concentrated
directly to the pot base. Due to its sensa-
Higher efficiency through automatic pot
energy for pans and casseroles.
tional efficiency of more than 90 percent,
detection.
it only takes 6.5 minutes for 5 litres of
water to reach boiling point with the BC
IH 5000. A welcome side effect is that
the workstation does not get hot thanks
to the low heat emission.
Induction wok
Ceran® hob
Energy is transferred to the wok
The robust Ceran® hob has two cooking
uniformly, because the induction coil
zones, which can be set individually.
is adapted to the curve of the Ceran®
Just 6 mm thick, the Ceran glass is
cuvette. No need to be afraid of getting
unbreakable and very easy to clean.
burnt since the hob because the hob
and induction cuvette do not heat up.
13 Deep griddle
Griddle
The versatile deep griddle delivers perfect
Flat or ribbed, the seamlessly welded-in griddle surface
grilling performance thanks to a recessed,
maintains a consistent temperature as required. This is virtu-
seamlessly welded griddle surface made
ally a guarantee that diners will enjoy perfectly cooked meat,
of 15 mm-thick chrome steel. The large-
fish and vegetables. Excessive grease is collected in the large
dimensioned safety drain ensures the
catch tray.
griddle is quickly emptied.
Large 800-mm griddle, flat
Pasta cooker
Deep fryer
A small fish or a large turkey breast –
I’d love pasta – right now!
The deep fryer has a swivelling heating
this griddle does it all. Separately ad-
The pasta cooker offers space for up
element and an unheated cold zone on
justable heating zones make efficiency
to 6 pasta baskets. The seamlessly
the basin’s lower surface. The tempera-
possible at the touch of a button.
deep-drawn water well is heating using
ture is controlled down to the degree via
special heating and is equipped with an
a rotary knob.
opening that can be closed.
Bain-marie
Hot plate
Multi-element
Food can be kept hot or presented in
This large heat-retaining area is also
Whoever sees this product ends up
GN containers in a seamlessly deep-
thermally separated from the body. The
wanting it, because essential items such
drawn well, which is thermally separated
temperature can be precisely regulated
as cooking utensils and ingredients are
from the body. The drain valve is located
using a rotary knob.
always within easy reach.
on the outside. There is no danger of
The practical compliance with GN
scalding.
dimensions allows quick loading. The
multi-element matches the BLANCO
COOK table-top cooking units exactly.
14
FRONT COOKING STATION BC FS
We will be happy to provide
you with additional information on these products
and on the entire BLANCO
product line on request (see
back for address).
Model
Model
Basic equipment
Front cooking station
BC FS 2.1
Front cooking station
BC FS 3.1
Front cooking station
BC FS 4.1
Mobile front cooking station with placement shelf for table-top cooking units
--Extraction bridge with flame arrestor grease filters (correspond to Class A, DIN 18869-5)
--Electronic control with filter change indicator
--3 power steps for need-oriented extraction
--Air nozzles for fume-guiding air stream along the unit placement niche (on three sides)
--Mains connection cable (approx. 4 m)
--Removable placement shelf with max. load of approx. 150 kg
--Free usable space below the device placement shelf
Height of underframe
900 mm
Protection type
IP X4 with fan removed
Castor model
Solid synthetic castors, 75 mm in diameter, 8 steering castors, 2 of which have brakes
Material
Stainless steel (AISI 304)
Model
BC FS 2.1
BC FS 3.1
BC FS 3.1 BHG
BC FS 3.1 BHG-I
BC FS 4.1
Equipment
See basic equipment
See basic
equipment
See basic
equipment, lighting,
closed sneeze
guard and railing
See basic
equipment, lighting,
closed sneeze
guard and railing,
with ION TEC
See basic equipment,
closed sneeze guard
Number of cooking units
with max. dimensions
(W x D x H)
for 2 table-top cooking units
400 x 650 x 300 mm
for 3 table-top cooking units
400 x 650 x 300 mm
for 4 table-top cooking units
400 x 650 x 300 mm
Unit placement niche
(W x D x H)
806 x 648 x 300 mm
1211 x 648 x 300 mm
1616 x 648 x 300 mm
Usable space below the
device placement shelf
(W x D x H)
830 x 648 x 575 mm
1235 x 648 x 575 mm
1640 x 648 x 575 mm
Socket outlets
(max. power consumption)
2 x 230 V Schuko socket
outlets, 2 x 400 V CEE
socket outlets (max. 10 kW)
3 x 230 V Schuko socket outlets,
3 x 400 V CEE socket outlets
(max. 20 kW)
4 x 230 V Schuko socket
outlets, 4 x 400 V CEE
socket outlets (max. 20 kW)
Plugs
16 A CEE plug
32 A CEE plug
32 A CEE plug
Connected load
400 V, 50 – 60 Hz, 3N PE
400 V, 50 – 60 Hz, 3N PE
400 V, 50 – 60 Hz, 3N PE
Output
10.8 kW
20.8 kW
20.8 kW
Exterior dimensions
(W x D x H)
1544 x 756 x 1362 mm
1949 x 756 x 1362 mm
2354 x 756 x 1362 mm
Order no.
574 400
574 401
574 405
574 406
574 402
15 OPTIONS/ACCESSORIES FOR FRONT COOKING STATION BC FS
Option
Designation
For models
Connected load
16 A CEE plug, 400 V, 50 – 60 Hz, 3N PE, 10.8 kW
BC FS 3.1
32 A CEE plug, 400 V, 50 – 60 Hz, 3N PE, 20.8 kW
BC FS 2.1
63 A CEE plug, 400 V, 50 – 60 Hz, 3N PE, 40.8 kW
BC FS 4.1
Additional socket outlets
2 x 230 V Schuko socket outlets, in the usable space below the placement shelf,
located both on the right and the left
All BC FS
ION TEC
electrostatic filtering
for improved filtering and reduction of odour particles and blue smoke,
increases the service life of the activated charcoal filters
All BC FS
Lighting
placed above the cooking units with 5 LED spots, 20 W
BC FS 2.1
with 7 LED spots, 28 W
BC FS 3.1
with 9 LED spots, 36 W
BC FS 4.1
Sneeze guard
made of toughened safety glass, closed to customer side, can be folded up for cleaning
All BC FS
Railing
made of stainless-steel round tube, on the customer and short sides
All BC FS
Tray slide
Stainless-steel round tube,
fold-down,
on the customer side
Hight 885 mm
with castor diameter of 75 mm, matches the
normal height for the BASIC LINE tray slide
All BC FS
or
Resopal, fold-down, customer side
Multiplex panel faced with Resopal
"Colours" or "Woods" laminated
sheet
Hight 850 mm
with castor diameter of 75 mm, matches the
height of the MANHATTAN tray slide
All BC FS
Base bottom
made of stainless steel, removable, maximum load: 80 kg
All BC FS
Stainless-steel castors
8 steering castors, 2 of which have brakes, 125 mm in diameter, total height is
increased by 60 mm, height of the underframe is then 960 mm
All BC FS
Feet
made of stainless steel
All BC FS
Skirting panels
made of stainless steel, customer side
All BC FS
You will find everything about
front cooking at:
www.frontcooking.com
16
OPTIONS/ACCESSORIES FOR FRONT COOKING STATION BC FS
Option
Designation
Model
For models
3-sided panelling,
Powder-coated on customer and short sides,
customer side panelling
the customer and short sides can each feature
different colours.
BC FS 2.1
BC FS 3.1
BC FS 4.1
3-sided panelling:
Short sides in stone grey and customer
side in broom yellow, powder-coated
Customer side faced with Resopal laminated sheet
material (Colours, Woods),
short sides powder-coated
3-sided panelling:
Short sides in traffic grey, powdercoated; customer side in Rustic Oak
Resopal decor
Front panelling
Customer side full panelling made of HPL
(High Pressure Laminate), material thickness: 4 mm,
faced with Resopal laminated sheet material
(Colours, Woods)
Customer side, full panelling in Delicious
Oak; short sides and extraction bridge
columns non-panelled in stainless steel
Column panelling
Powder-coated,
set consisting of left- and right-hand sides, including
mounting material to attach panelling to the exhaust ducts
Extraction bridge columns in
carmine red
You will find more info on
Resopal colours and decors at:
www.blanco-professional.com/resopal
17 CREATIVITY AND
VARIETY.
Colour is the root of life: with the 14 carefully selected colours by
BLANCO Professional, you can bring a breath of fresh air to everyday life
and make special things even more appealing.
Whether a multicoloured mix or elegantly plain – with the
changeable panelling for the BLANCO COOK front cooking
targeted use of colour, you create the perfect feel-good
stations and the tray clearing trolleys, through the plate
atmosphere. BLANCO Professional offers you a matching
dispensers and the BASIC LINE food serving system, all the
colour scheme for your culinary concept: from the new,
way to the tried-and-tested serving trolleys.
Signal white
RAL 9003
Pearl white
RAL 1013
Pale brown
RAL 8025
Stone grey
RAL 7030
Umbra grey
RAL 7022
NEW
Graphite black
RAL 9011
Broom yellow
RAL 1032
Carmine red
RAL 3002
Sapphire blue
RAL 5003
Raspberry
Pantone 228 C
Lime
Pantone 382 C
Espresso
Pantone 4695 C
Apple green
Pantone 370 C
Traffic grey B
RAL 7043
18
OPTIONS/ACCESSORIES FOR FRONT COOKING STATION BC FS
Illustration
Model
Designation
Dimensions
W x D x H (mm)
Output/
Connected load
Order no.
KTE 2-462
Underframe cooling table,
2 hinged doors,
2 height-adjustable support
ledges for Gastronorm containers (max. 2 x GN 1/1), for
rolling into
BC FS 3.1, BC FS 4.1
1190 x 654 x 564 mm
220 – 240 V
1N PE
16 A
50 Hz
0.265 kW
370 396
Instead of a door, two full extensions one on top of the other
(usable height 135 mm)
Illustration
GN grate GR 1/1, made of stainless steel
550 267
GN grate,, Rilsan-covered, GRR 1/1
550 269
Model
Designation
For models
Order no.
Mobile placement
table
for rolling in and out of the table-top cooking units in the
BLANCO COOK front cooking station
(can also be incorporated directly into the BC FS instead
of the unit placement shelf)
BC FS 2.1
BC FS 3.1
BC FS 4.1
574 309
574 310
574 311
Shelf
Shelf to insert into the placement table as additional
storage surface
BC FS 2.1
BC FS 3.1
BC FS 4.1
574 379
574 380
574 381
Transport dolly
BC ROL 6x4
for rolling a BLANCOTHERM 420
into the free usable space,
synthetic castors, 4 steering castors,
2 of which have brakes, 50 mm in diameter
All BC FS
573 570
Multi-frame
with bars
Made of stainless steel to mount
to the odour filter boxes on operator side:
to hold a GN 1/3 or
its subdivision, including
bracket for holding a roll of paper towels
All BC FS
573 977
Shelf made of glass
to insert into the multi-frame
as additional storage surface
multi-frame
573 978
Drawer
rail set
Consisting of two rails
to hold a GN 1/1, to be
mounted on the lower surface
of the unit placement shelf
All BC FS
573 979
BLANCO COOK
system instruction
Technical instruction (cleaning, filter change) for the
BLANCO COOK front cooking station installed ready for
operation, handling the BLANCO COOK table-top units.
Date upon request.
All BC FS
999 125
19 BLANCO COOK INDUCTION HOBS AND INDUCTION WOKS
Model
Induction hob
Induction wok
Basic unit equipment
--Smooth Ceran surface
--Microprocessor-controlled high-performance induction generator made by E.G.O.
--Continuous power adjustment with rotary knob
--Indicator light to display operating mode and error code in the event of faults
--High efficiency
--Air filter on unit base
--Height-adjustable rotating feet
--Mains connection cable (1.5 m)
Exterior dimensions
(W x D x H):
400 x 620 x 240 mm
Protection type
IP X4
Accessories
See Page 19
Material
--Stainless steel (AISI 304) with micro-polished surface
--Ceran® (6 mm thick)
Model
BC IH 3500
Model
BC IH 5000
BC IH 2Z 5000
2-zone induction hob
BC SIH 5000
Surface induction hob
BC IW 3500
Induction hob with a round
cooking zone
Induction hob with two
round cooking zones
Induction wok with a cuvette
made of Ceran®
Automatic pot detection from
120 mm in diameter
Automatic pot detection from 120 mm in
diameter
Induction hob with a
rectangular cooking
zone
2 separately adjustable
heating zones
(2 coils, each with
220 mm in diameter)
Usable area (W x D)
339 x 564 mm
Cooking zone 220 mm in
diameter
339 x 564 mm
(2 cooking zones,
each 220 mm in diameter)
BC IW 5000
Automatic pot detection from 120 mm in
diameter
1 heating zone
(2 coils, each measuring
220 x 220 mm)
339 x 564 mm mm
(cooking zone
220 x 447 mm)
Cuvette 300 mm in diameter
Plugs
Schuko plug
16 A CEE plug
16 A CEE plug
Schuko plug
16 A CEE plug
Connected load
220 – 240 V,
50 – 60 Hz
1N PE, 16 A
400 V,
50 – 60 Hz
3N PE, 16 A
400 V,
50 – 60 Hz
3N PE, 16 A
220 – 240 V,
50 – 60 Hz
1N PE, 16 A
400 V,
50 – 60 Hz
3N PE, 16 A
Heat emission
Sensitive
Normal operation
Latent
245
350
350
140
200
90
140
140
140
56
80
Output
3.5 kW
5.0 kW
2 x 2.5 kW (5 kW)
5.0 kW (2 x 2.5 kW)
3.5 kW
5.0 kW
Weight
19 kg
19 kg
27 kg
27 kg
18 kg
18 kg
Order no.
574 197
574 198
574 199
574 200
574 201
574 202
350
20
BLANCO COOK GRIDDLES
Model
Griddle, flat
Griddle, ribbed
Basic unit equipment
--All-round seamlessly welded griddle surface with rounded corners for optimal cleaning and hygiene
--Trough depth 30 mm
--15 mm-thick griddle for optimal temperature storage
--Extremely powerful up to +250 °C
--Even, full-surface heat distribution through tubular heating elements
--Unheated resting zone (70 mm) on operator side
--Drain opening, including Teflon grease drain plug
--Large, removable grease catch tray, capacity 1.6 litres
--Continuous temperature adjustment with rotary knobs
--2 indicator lights to display operating mode and heating phase
--Height-adjustable rotating feet
--Mains connection cable (1.5 m)
Temp. range
+80 °C to +250 °C
Protection type
IP X4
Accessories
See Page 19
Material
--Stainless steel (AISI 304) with micro-polished surface
--Grilling surface made of tempered, corrosion-resistant chrome steel (material 1.2316)
Model
BC GF 3500
BC GF 4200
BC GF 8400
Model
Griddle with straight, flat surface/grilling surface
BC GR 3500
BC GR 4200
Griddle with straight,
ribbed surface/grilling surface
2 separately adjustable heating
zones
Exterior dimensions
(W x D x H):
400 x 620 x 240 mm
800 x 620 x 240 mm
400 x 620 x 240 mm
Usable area (W x D)
304 x 506 mm
(of which 304 x 435 mm heated)
704 x 506 mm
(of which 704 x 435 mm is heated)
304 x 506 mm
(of which 304 x 435 mm heated)
Plugs
Schuko plug
16 A CEE plug
16 A CEE plug
Schuko plug
16 A CEE plug
Connected load
220 – 240 V,
50 – 60 Hz
1N PE, 16 A
400 V,
50 – 60 Hz
3N PE, 16 A
400 V,
50 – 60 Hz
3N PE, 16 A
220 – 240 V,
50 – 60 Hz
1N PE, 16 A
400 V,
50 – 60 Hz
3N PE, 16 A
Heat emission
Sensitive
Normal operation
Latent
1155
1386
2772
1155
1386
1400
1680
3360
1400
1680
Output
3.5 kW
4.2 kW
8.4 kW (2 x 4.2 kW per heating zone)
3.5 kW
4.2 kW
Weight
34 kg
69 kg
31 kg
Order no.
574 203
574 205
574 206
574 204
574 207
21 BLANCO COOK DEEP GRIDDLE, PASTA COOKER, DEEP FRYER
Shown with accessories
Shown with accessories
Model
Deep griddle
BC DG 4200
Pasta cooker
BC PC 4800
Deep fryer
BC DF 5000
Model
--All-round seamlessly welded griddle
surface with rounded corners for
optimal cleaning and hygiene
--Seamlessly deep-drawn basin with
large corner radii
--Seamlessly deep-drawn basin with
large corner radii
--Deep basin for holding Gastronorm
containers or pasta baskets up to
150 mm deep
--Cold zone at the bottom of the basin
--Trough depth 65 mm
--15 mm-thick griddle for optimal
temperature storage
--Extremely powerful up to +250 °C
--Short heat-up time through external
special heating element
--Swivelling, interior heating element
--Hanger for deep-frying baskets
--Including lid to cover frying basin
--Even, full-surface heat distribution
through tubular heating elements
--Unheated resting zone (70 mm) on
operator side
--Drain opening, including Teflon grease
drain plug
--Continuous temperature adjustment with rotary knobs
--2 indicator lights to display operating mode and heating phase
--Height-adjustable rotating feet
--Mains connection cable (1.5 m)
Exterior dimensions
(W x D x H):
400 x 620 x 240 mm
Protection type
IP X4
Accessories
See Page 19
Material
--Stainless steel (AISI 304) with
micro-polished surface
--Stainless steel (AISI 304) with
micro-polished surface
--Grilling surface made of tempered,
corrosion-resistant chrome steel (material 1.2316)
--Basin made of corrosion-resistant V4A
steel (Material No. 1.4404)
Capacity
7 litres
20 litres
min. 5 litres, max. 6.5 litres
Drain
Safety drain with clamp screw, drain plug
made of Teflon for basin
Safety drain valve
Safety drain valve
Usable area (W x D)
304 x 506 mm
304 x 509 mm
238 x 346 mm
Temp. range
+80 °C to +250 °C
+45 °C to +100 °C
+100 °C to +180 °C
Plugs
16 A CEE plug
16 A CEE plug
16 A CEE plug
Connected load
400 V, 50 – 60 Hz
3N PE, 16 A
400 V, 50 – 60 Hz
3N PE, 16 A
400 V, 50 – 60 Hz
3N PE, 16 A
Heat emission
Sensitive
Normal operation
Latent
1386
600
450
1680
960
3500
Output
4.2 kW
4.8 kW
5.0 kW
Weight
33 kg
14 kg
16 kg
Order no.
574 208
574 210
574 211
--Stainless steel (AISI 304) with
micro-polished surface
22
BLANCO COOK CERAN® HOB, BAIN-MARIE,
HOT PLATE, MULTI-ELEMENT
Shown with accessories:
GN containers
Model
Ceran® hob
BC CH 4300
Bain-marie
BC BM 700
Hot plate
BC HP 700
BC ME multi-element
Model
--Ceran® hob (6 mm thick)
with radiant heaters and
2 round cooking zones
--Seamlessly deep-drawn
basin with large corner radii
and external heating
--Hot plate with thermally
separated heat-retaining
area
--Open element at top and
front for hooking or sliding in
GN containers and GN trays
--2 radiant heaters
(1.8 kW and 2.5 kW)
--Deep basin for holding
Gastronorm containers up to
150 mm deep
--Silicone-sealed, 3 mm-thick
heat-retaining surface made
of stainless steel
--Easy cleaning thanks to
one-piece flat surfaces
--2 indicator lights to display
operating mode and heating
phase
--2 indicator lights to display
operating mode and heating
phase
--Continuous temperature
adjustment with rotary knob
--Continuous temperature
adjustment with rotary knob
--Indicator lights to display
operating mode
--Continuous temperature
adjustment per cooking
zone via rotary knob
--Dishwasher-safe
(without feet)
Mains connection cable (1.5 m)
Height-adjustable rotating feet
Height-adjustable rotating
feet
Exterior dimensions
(W x D x H):
400 x 620 x 240 mm
Protection type
IP X4
--
Accessories
See Page 19
See Page 19
Material
--Stainless steel (AISI 304)
with micro-polished surface
--Stainless steel (AISI 304)
with micro-polished surface
--Stainless steel (AISI 304)
with micro-polished surface
--Stainless steel (AISI 304)
with micro-polished surface
--Basin made of corrosionresistant V4A steel (Material
No. 1.4404)
Capacity:
--
max. 1x GN 1/1-150
--
Top: max. of GN 1/1-150
(depending on depth of
container located below)
Bottom: max. of GN 1/1-100
Usable area (W x D)
339 x 564 mm
Cooking zone: 170 mm and
220 mm in diameter
304 x 509 mm
340 x 565 mm
--
Temp. range
--
+45 °C to +95 °C
+55 °C to +120 °C
--
Plugs
16 A CEE plug
Schuko plug
UK plug
Schuko plug
UK plug
--
Connected load
400 V, 50 – 60 Hz
3N PE, 16 A
220 – 240 V,
50 – 60 Hz
1N PE, 16 A
250 V,
50 – 60 Hz
1N PE, 16 A
220 – 240 V,
50 – 60 Hz
1N PE, 16 A
250 V,
50 – 60 Hz
1N PE, 16 A
--
Sensitive
860
88
101
--
Latent
344
140
140
--
Output
4.3 kW
0.7 kW
0.7 kW
--
Weight
12 kg
15.5 kg
18 kg
7 kg
Order no.
574 209
574 212
Heat emission
Normal operation
574 368
574 213
574 369
573 458
23 ACCESSORIES FOR TABLE-TOP COOKING UNITS
Illustration
not shown
not shown
Designation
For model
Order no.
Ceran® cleaning scraper
For BC IH induction hob,
BC CH Ceran® hob
568 489
Round-bottom wok made of stainless steel,
360 mm in diameter, max. capacity 5.5 litres,
Weight 1.2 kg
For BC IW induction wok
573 513
Pasta basket set, consisting of
6 baskets: approx. GN 1/6-100, each with insulated handles and insertion frames
For BC PC pasta cooker
574 254
Pasta basket setof 2 baskets: approx. GN 1/3-100 and
2 baskets: approx. GN 1/6-100, each with insulated handles
and insertion frames
For BC PC pasta cooker
574 255
Gastronorm G-KEN G 1/1-95 cooking insert
perforated, with folding handles
For BC PC pasta cooker
550 971
GD 1/1 lid with handle
for covering
For BC PC pasta cooker
550 658
Grill cleaning scraper, flat
For BC DG deep griddle,
for BC GF griddle, flat
573 252
Grill cleaning scraper, ribbed
For BC GR griddle, ribbed
574 306
Splash guard
For BC GF griddles and
BC GR griddles (except BC GF 8400)
574 256
Splash guard
For BC GF 8400 griddle
574 257
BLANCO COOK non-stick care 500 ml, maintains
and protects the griddle surface and provides improved
non-stick performance
For griddles and deep griddles
574 302
Deep-frying basket set (2 units), with insulated handles
95 x 260 x 110 mm each (W x D x H)
For BC DF deep fryer
574 258
Deep-frying basket with insulated handle
220 x 260 x 110 mm (W x D x H)
For BC DF deep fryer
574 259
Clamping bar made of stainless steel for covering the
gap between two BLANCO COOK table-top cooking units
For all models
574 298
Our clients are as diverse and varied as our portfolio.
In order to ensure we do our very best for every client,
we concentrate our skills, abilities and capacities in
three highly specialised business units: Catering –
Products and systems for professional commercial
kitchens. Industrial – Custom-made high-precision
pieces using stainless steel, aluminium or synthetics
You will find everything about front cooking at:
www.frontcooking.com
for industry. And Railway – Equipment for galley
kitchens and bistros on high-speed trains.
All of BLANCO Professional’s divisions have DIN
EN ISO 9001:2008 certification, guaranteeing a
high standard of reliability and customer orientation.
BLANCO Professional GmbH + Co KG
CATERING
P. O. Box 13 10
75033 Oberderdingen
Germany
Phone+49 7045 44-81900
Fax
+49 7045 44-81481
catering.export@blanco.de
www.blanco-professional.com
ca1758/enEX/01-18 SAP 195 697 Subject to change Colours may vary.
THE BLANCO PROFESSIONAL GROUP.