BLANCO COOK Front cooking for professionals: the best mobile cooking system generation by BLANCO Professional – with ION TEC. 2 APPETISERS Competitive edge with front cooking: BLANCO COOK allows you to have personal contact with diners while creating new opportunities for extra turnover. Find new customers Experience for all the senses Front cooking has great potential. Experience dining can pave Variety is the spice of life and adds pep to gastronomic the way for new sales opportunities in other sectors, where pleasure. Front cooking entertains and shortens waiting customers also seek experience and gastronomic pleasure. times. Front cooking can be used virtually anywhere, maketed to make profit thanks to expertise, enticing dishes Retaining customers and professional equipment. Show off your skills and give Quality and transparency impress, building trust and ensuring diners another reason to choose you and return to your your customers return much more readily. establishment. You will also find info on recipes, target groups, ingenious products, training courses and workshops at: www.frontcooking.com We train, we coach, we care: become a front cooking chef with the BLANCO Professional Academy The BLANCO Professional Academy offers a comprehensive training programme under the slogan “We train, we coach, we care”. From individual assignments to workshops and group work, every participant will find an inspiring, diverse programme which can be completed in German or English. All programmes combine both theory and practice, matched and focused on the target group concerned and embedded in learning environments to guarantee sustainable learning. You can request the complete training programme from: firstname.lastname@example.org You can access the BLANCO Professional Academy directly here: 3 PIPING HOT BLANCO COOK: recipe for success for a new culinary experience When cooking in front of diners, The centre piece of the mobile cooking The front cooking station is available for professionals must be able to safely system is the BLANCO COOK front between two and four cooking units. rely on their equipment. The BLANCO cooking station. With its highly efficient Thirteen different table-top cooking COOK cooking system surpasses all extraction and filter technology, it units enhance the station even further. requirements and accompanies you provides an optimum climate on the They are all fast, powerful and reliable, wherever cooking is intended as a set, ensuring there is no need to rely on and thus ideal for professional use in performance and savouring begins as stationary extractor hoods. canteens, restaurants and dining halls diners watch. and on hotel terraces. 4 LET’S COOK! Well-designed in every detail: highlights of the front cooking station. BLANCO COOK front cooking station • Suitable as a serving counter, the extraction bridge also offers ample space for ingredients whilst affording a clear view of the preparation process. • Functional design with one-piece smooth surfaces. • Socket outlets behind the cooking units ensure cables are safely positioned. • Fans and filters can be accessed from the cooking side. • Usable storage space below the placement niche. BC-FS 4 front cooking station, on operator side, with optional railing, mobile placement table and comprehensive accessories Freedom for busy hands As the extraction bridge is so slender, more room is left for arranging and placing food. BLANCO CONTROL – clear and simple The electronic control with clear symbols makes operating the front cooking station simple. The filter change indicator automatically reminds you to change or clean the filter. Filter replacement – quick and easy Simply lift the lid of the extraction bridge, remove the grease filter and place it into the dishwasher – no tools required whatsoever. 5 CLEAN AIR. BLANCO COOK front cooking station – with a licence to breathe freely. Frying and sizzling, cooking and stir- Large work surfaces and additional With its optional ION TEC filter technology, frying produce cooking fumes which storage space provide enough room BLANCO COOK achieves even better rise up. The extraction bridge on the for participants to create. The BLANCO results in the battle against cooking BLANCO COOK front cooking station COOK front cooking station does not steam while also filtering blue smoke gathers these fumes above the cooking require a separate extractor hood, but is from the fumes. units, which makes it significantly more not a replacement for an air conditioning efficient than other systems. system. Thanks to the slim design of the bridge, Tested and proven: slim charcoal filter pads replace the both the chef and diners have an Powerful Class A grease filters (DIN previous 16 heavy cartridges in the unobstructed view of food preparation. 18869-5) do not allow any flames to active charcoal filter system. This makes penetrate. This is confirmed by the fire- replacing the filter much easier, while protection safety report carried out by an reducing operating costs per hour and independent expert. making the cooking station lighter. The grease and odour filter system has also been optimised further. Two 6 ALL CLEAR. Our multi-stage model for a comfortable atmosphere – with ION TEC on request. How it works: 1 A vacuum creates suction, drawing the fumes into the extraction bridge. 2 The three-sided air stream also routes the fumes directly into the extraction 1 bridge, increasing extraction efficiency even further. 2 Grease is removed and collected in catch trays in the extraction bridge. 3 4 5 3 Fleece filters absorb moisture and aerosols. 4 Odour particles and blue smoke can be reduced with the optional ION TEC filter system. 6 5 Activated charcoal reliably binds the odour molecules. 6 The cleaned air exits downward. Clever options and accessories: for individual workplace design. Perfect protection The one-piece sneeze guard ensures optimum hygiene. It can be easily folded down for cleaning. Spot on Integrated, flush LED spotlights illuminate the entire work surface to an optimum extent, putting food in the right light. Please stand Protected with a railing, the top of the extraction bridge can be used for presentation, decoration and provision. 7 More details in the explanatory video: https://youtu.be/Fg_10FC19Po The ION TEC filter system filters blue smoke and increases the service life of activated charcoal. How it works: 1 Large particles such as grease are removed in the 1 pre-filtering stages. 2 The particles which flow through the ioniser are charged positively by an electrostatic field. Highly reactive ozone is 2 also generated from oxygen. 3 In the collector stage, the positively charged particles, especially aerosols, are attracted to the negatively charged plates and thus separated out. 4 3 In the oxidation process, ozone eliminates odours and blue smoke. 5 Particles attached to the activated charcoal which still need to be removed react with the residual ozone. This 4 cleans the activated charcoal and significantly increases 5 its service life. 6 Oxygen, carbon dioxide and water are released into the environment as end products. 6 Creates space: multi-frame The multi-frame offers space for secondary activities such as setting down and storing items. Simply insert a GN container or lay in a glass shelf to create an additional work surface. Rails for any situation Please insert anything which should be stored directly under the cooking units here. Food and cooking utensils can disappear into GN 1/1 containers of any depth. Instant conversion The cooking unit placement shelf can be easily removed, e.g. to store a fixed-position floor unit. 8 BRIGHTER. BETTER. BLANCO COOK upgrade: offer your guests a warm atmosphere – thanks to extensive scope for design with colours and materials. Exhaust ducts in the extraction bridge can now also feature powder-coated panelling with a total of 14 colours to choose from. The panelling is easy to mount and retrofit. This way it’s not just front and side panelling that can spring to life in colour – the top of the front cooking station can, too. Stylish from top to toe, it blends in perfectly with its surroundings, or adds an intentional contrast. The mobile placement table for the BLANCO COOK front cooking system. Quickly and easily rolled in and out of your table-top cooking units. 9 Our inspirations for your combinations. Extraction bridge columns: non-panelled in stainless steel 3-sided panelling: Body in stone grey, powder-coated Front in raspberry, powder-coated Extraction bridge columns: non-panelled in stainless steel 3-sided panelling: Body in lime, powder-coated Front faced with Resopal laminated sheet, Black Tulip (Resopal “Colours” and “Woods” decor available) Extraction bridge columns: column panelling, pearl white, powder-coated, with simple fastening on exhaust ducts; can be removed for cleaning 3-sided panelling: Body in pearl white, powder-coated; front panelling faced with Resopal laminated sheet, Noco Savinolli (Resopal “Colours” and “Woods” decor are available) Powder-coated panelling for exhaust ducts, an addition to the wide variety of existing panelling options. • Simple fastening • Removable for cleaning • Retrofit possible at any time More details in the explanatory video: Interchangeable front and side panelling for your BLANCO COOK front cooking station in 14 appealing colours. You can also fit the front with Resopal laminated sheet material in a “Colours” and “Woods” finish. https://youtu.be/Fg_10FC19Po 10 PERFECTLY EQUIPPED. Flexible and reliable assistants on set: BLANCO COOK table-top cooking units for for cooking, grilling, stir-frying, deep-frying and keeping dishes hot. Filling rush orders: grilling, stir-frying, The induction technology by E.G.O. Thanks to their compact design and a cooking – these compact, robust little delivers fast speed, extremely high depth of just 62 cm, all table-top cooking helpers delight chefs. The table-top reliability and a long service life. units fit on all standard worktops and can cooking units in the BLANCO COOK be flexibly combined. system offer you sophisticated technology You can use the rotary knob control to and reliable performance for professionals. adapt your energy consumption to the capacity level. The coordinated team of table-top units is 100 % German-made and comes in a high-grade BLANCO design, synonymous with top performance in handling and hygiene. The front cooking trio for top cooking shows: induction wok, ribbed griddle and pasta cooker BLANCO COOK – let the show begin! 11 You will find everything about front cooking at: www.frontcooking.com Details that make everyone’s mouth water. 62 cm Just 62 cm deep: Familiar operation: The modules fit on any standard worktop. The rotary knobs with continuous temperature or power adjustment ensure familiar, safe operation. The indicator lights display the operating mode. Always at the right height: Easy to clean: Safe handling: The standard height-adjustable feet are Micro-polished stainless-steel surfaces, Practical drain plug, easily accessi- easy to regulate. This ensures you can large radii and seamlessly welded cooking ble catch tray for grease and cooking set up BLANCO COOK in a single line. and roasting zones make cleaning easy – residues and large-dimensioned safety for meticulous hygiene and optimal, clean drains for liquids ensure safe working work practices. conditions without risk of injury. 12 MODULAR. Powerful table-top cooking units for cooking, grilling, stir-frying, deep-frying and keeping dishes hot in front cooking and catering. Induction hob 2-zone induction hob Surface induction hob This hob detects the pot and generates Frying and keeping hot? The 2-zone in- With its optimum surface efficiency, the an electromagnetic field, delivering heat duction hob can do everything at once. rectangular hob provides concentrated directly to the pot base. Due to its sensa- Higher efficiency through automatic pot energy for pans and casseroles. tional efficiency of more than 90 percent, detection. it only takes 6.5 minutes for 5 litres of water to reach boiling point with the BC IH 5000. A welcome side effect is that the workstation does not get hot thanks to the low heat emission. Induction wok Ceran® hob Energy is transferred to the wok The robust Ceran® hob has two cooking uniformly, because the induction coil zones, which can be set individually. is adapted to the curve of the Ceran® Just 6 mm thick, the Ceran glass is cuvette. No need to be afraid of getting unbreakable and very easy to clean. burnt since the hob because the hob and induction cuvette do not heat up. 13 Deep griddle Griddle The versatile deep griddle delivers perfect Flat or ribbed, the seamlessly welded-in griddle surface grilling performance thanks to a recessed, maintains a consistent temperature as required. This is virtu- seamlessly welded griddle surface made ally a guarantee that diners will enjoy perfectly cooked meat, of 15 mm-thick chrome steel. The large- fish and vegetables. Excessive grease is collected in the large dimensioned safety drain ensures the catch tray. griddle is quickly emptied. Large 800-mm griddle, flat Pasta cooker Deep fryer A small fish or a large turkey breast – I’d love pasta – right now! The deep fryer has a swivelling heating this griddle does it all. Separately ad- The pasta cooker offers space for up element and an unheated cold zone on justable heating zones make efficiency to 6 pasta baskets. The seamlessly the basin’s lower surface. The tempera- possible at the touch of a button. deep-drawn water well is heating using ture is controlled down to the degree via special heating and is equipped with an a rotary knob. opening that can be closed. Bain-marie Hot plate Multi-element Food can be kept hot or presented in This large heat-retaining area is also Whoever sees this product ends up GN containers in a seamlessly deep- thermally separated from the body. The wanting it, because essential items such drawn well, which is thermally separated temperature can be precisely regulated as cooking utensils and ingredients are from the body. The drain valve is located using a rotary knob. always within easy reach. on the outside. There is no danger of The practical compliance with GN scalding. dimensions allows quick loading. The multi-element matches the BLANCO COOK table-top cooking units exactly. 14 FRONT COOKING STATION BC FS We will be happy to provide you with additional information on these products and on the entire BLANCO product line on request (see back for address). Model Model Basic equipment Front cooking station BC FS 2.1 Front cooking station BC FS 3.1 Front cooking station BC FS 4.1 Mobile front cooking station with placement shelf for table-top cooking units --Extraction bridge with flame arrestor grease filters (correspond to Class A, DIN 18869-5) --Electronic control with filter change indicator --3 power steps for need-oriented extraction --Air nozzles for fume-guiding air stream along the unit placement niche (on three sides) --Mains connection cable (approx. 4 m) --Removable placement shelf with max. load of approx. 150 kg --Free usable space below the device placement shelf Height of underframe 900 mm Protection type IP X4 with fan removed Castor model Solid synthetic castors, 75 mm in diameter, 8 steering castors, 2 of which have brakes Material Stainless steel (AISI 304) Model BC FS 2.1 BC FS 3.1 BC FS 3.1 BHG BC FS 3.1 BHG-I BC FS 4.1 Equipment See basic equipment See basic equipment See basic equipment, lighting, closed sneeze guard and railing See basic equipment, lighting, closed sneeze guard and railing, with ION TEC See basic equipment, closed sneeze guard Number of cooking units with max. dimensions (W x D x H) for 2 table-top cooking units 400 x 650 x 300 mm for 3 table-top cooking units 400 x 650 x 300 mm for 4 table-top cooking units 400 x 650 x 300 mm Unit placement niche (W x D x H) 806 x 648 x 300 mm 1211 x 648 x 300 mm 1616 x 648 x 300 mm Usable space below the device placement shelf (W x D x H) 830 x 648 x 575 mm 1235 x 648 x 575 mm 1640 x 648 x 575 mm Socket outlets (max. power consumption) 2 x 230 V Schuko socket outlets, 2 x 400 V CEE socket outlets (max. 10 kW) 3 x 230 V Schuko socket outlets, 3 x 400 V CEE socket outlets (max. 20 kW) 4 x 230 V Schuko socket outlets, 4 x 400 V CEE socket outlets (max. 20 kW) Plugs 16 A CEE plug 32 A CEE plug 32 A CEE plug Connected load 400 V, 50 – 60 Hz, 3N PE 400 V, 50 – 60 Hz, 3N PE 400 V, 50 – 60 Hz, 3N PE Output 10.8 kW 20.8 kW 20.8 kW Exterior dimensions (W x D x H) 1544 x 756 x 1362 mm 1949 x 756 x 1362 mm 2354 x 756 x 1362 mm Order no. 574 400 574 401 574 405 574 406 574 402 15 OPTIONS/ACCESSORIES FOR FRONT COOKING STATION BC FS Option Designation For models Connected load 16 A CEE plug, 400 V, 50 – 60 Hz, 3N PE, 10.8 kW BC FS 3.1 32 A CEE plug, 400 V, 50 – 60 Hz, 3N PE, 20.8 kW BC FS 2.1 63 A CEE plug, 400 V, 50 – 60 Hz, 3N PE, 40.8 kW BC FS 4.1 Additional socket outlets 2 x 230 V Schuko socket outlets, in the usable space below the placement shelf, located both on the right and the left All BC FS ION TEC electrostatic filtering for improved filtering and reduction of odour particles and blue smoke, increases the service life of the activated charcoal filters All BC FS Lighting placed above the cooking units with 5 LED spots, 20 W BC FS 2.1 with 7 LED spots, 28 W BC FS 3.1 with 9 LED spots, 36 W BC FS 4.1 Sneeze guard made of toughened safety glass, closed to customer side, can be folded up for cleaning All BC FS Railing made of stainless-steel round tube, on the customer and short sides All BC FS Tray slide Stainless-steel round tube, fold-down, on the customer side Hight 885 mm with castor diameter of 75 mm, matches the normal height for the BASIC LINE tray slide All BC FS or Resopal, fold-down, customer side Multiplex panel faced with Resopal "Colours" or "Woods" laminated sheet Hight 850 mm with castor diameter of 75 mm, matches the height of the MANHATTAN tray slide All BC FS Base bottom made of stainless steel, removable, maximum load: 80 kg All BC FS Stainless-steel castors 8 steering castors, 2 of which have brakes, 125 mm in diameter, total height is increased by 60 mm, height of the underframe is then 960 mm All BC FS Feet made of stainless steel All BC FS Skirting panels made of stainless steel, customer side All BC FS You will find everything about front cooking at: www.frontcooking.com 16 OPTIONS/ACCESSORIES FOR FRONT COOKING STATION BC FS Option Designation Model For models 3-sided panelling, Powder-coated on customer and short sides, customer side panelling the customer and short sides can each feature different colours. BC FS 2.1 BC FS 3.1 BC FS 4.1 3-sided panelling: Short sides in stone grey and customer side in broom yellow, powder-coated Customer side faced with Resopal laminated sheet material (Colours, Woods), short sides powder-coated 3-sided panelling: Short sides in traffic grey, powdercoated; customer side in Rustic Oak Resopal decor Front panelling Customer side full panelling made of HPL (High Pressure Laminate), material thickness: 4 mm, faced with Resopal laminated sheet material (Colours, Woods) Customer side, full panelling in Delicious Oak; short sides and extraction bridge columns non-panelled in stainless steel Column panelling Powder-coated, set consisting of left- and right-hand sides, including mounting material to attach panelling to the exhaust ducts Extraction bridge columns in carmine red You will find more info on Resopal colours and decors at: www.blanco-professional.com/resopal 17 CREATIVITY AND VARIETY. Colour is the root of life: with the 14 carefully selected colours by BLANCO Professional, you can bring a breath of fresh air to everyday life and make special things even more appealing. Whether a multicoloured mix or elegantly plain – with the changeable panelling for the BLANCO COOK front cooking targeted use of colour, you create the perfect feel-good stations and the tray clearing trolleys, through the plate atmosphere. BLANCO Professional offers you a matching dispensers and the BASIC LINE food serving system, all the colour scheme for your culinary concept: from the new, way to the tried-and-tested serving trolleys. Signal white RAL 9003 Pearl white RAL 1013 Pale brown RAL 8025 Stone grey RAL 7030 Umbra grey RAL 7022 NEW Graphite black RAL 9011 Broom yellow RAL 1032 Carmine red RAL 3002 Sapphire blue RAL 5003 Raspberry Pantone 228 C Lime Pantone 382 C Espresso Pantone 4695 C Apple green Pantone 370 C Traffic grey B RAL 7043 18 OPTIONS/ACCESSORIES FOR FRONT COOKING STATION BC FS Illustration Model Designation Dimensions W x D x H (mm) Output/ Connected load Order no. KTE 2-462 Underframe cooling table, 2 hinged doors, 2 height-adjustable support ledges for Gastronorm containers (max. 2 x GN 1/1), for rolling into BC FS 3.1, BC FS 4.1 1190 x 654 x 564 mm 220 – 240 V 1N PE 16 A 50 Hz 0.265 kW 370 396 Instead of a door, two full extensions one on top of the other (usable height 135 mm) Illustration GN grate GR 1/1, made of stainless steel 550 267 GN grate,, Rilsan-covered, GRR 1/1 550 269 Model Designation For models Order no. Mobile placement table for rolling in and out of the table-top cooking units in the BLANCO COOK front cooking station (can also be incorporated directly into the BC FS instead of the unit placement shelf) BC FS 2.1 BC FS 3.1 BC FS 4.1 574 309 574 310 574 311 Shelf Shelf to insert into the placement table as additional storage surface BC FS 2.1 BC FS 3.1 BC FS 4.1 574 379 574 380 574 381 Transport dolly BC ROL 6x4 for rolling a BLANCOTHERM 420 into the free usable space, synthetic castors, 4 steering castors, 2 of which have brakes, 50 mm in diameter All BC FS 573 570 Multi-frame with bars Made of stainless steel to mount to the odour filter boxes on operator side: to hold a GN 1/3 or its subdivision, including bracket for holding a roll of paper towels All BC FS 573 977 Shelf made of glass to insert into the multi-frame as additional storage surface multi-frame 573 978 Drawer rail set Consisting of two rails to hold a GN 1/1, to be mounted on the lower surface of the unit placement shelf All BC FS 573 979 BLANCO COOK system instruction Technical instruction (cleaning, filter change) for the BLANCO COOK front cooking station installed ready for operation, handling the BLANCO COOK table-top units. Date upon request. All BC FS 999 125 19 BLANCO COOK INDUCTION HOBS AND INDUCTION WOKS Model Induction hob Induction wok Basic unit equipment --Smooth Ceran surface --Microprocessor-controlled high-performance induction generator made by E.G.O. --Continuous power adjustment with rotary knob --Indicator light to display operating mode and error code in the event of faults --High efficiency --Air filter on unit base --Height-adjustable rotating feet --Mains connection cable (1.5 m) Exterior dimensions (W x D x H): 400 x 620 x 240 mm Protection type IP X4 Accessories See Page 19 Material --Stainless steel (AISI 304) with micro-polished surface --Ceran® (6 mm thick) Model BC IH 3500 Model BC IH 5000 BC IH 2Z 5000 2-zone induction hob BC SIH 5000 Surface induction hob BC IW 3500 Induction hob with a round cooking zone Induction hob with two round cooking zones Induction wok with a cuvette made of Ceran® Automatic pot detection from 120 mm in diameter Automatic pot detection from 120 mm in diameter Induction hob with a rectangular cooking zone 2 separately adjustable heating zones (2 coils, each with 220 mm in diameter) Usable area (W x D) 339 x 564 mm Cooking zone 220 mm in diameter 339 x 564 mm (2 cooking zones, each 220 mm in diameter) BC IW 5000 Automatic pot detection from 120 mm in diameter 1 heating zone (2 coils, each measuring 220 x 220 mm) 339 x 564 mm mm (cooking zone 220 x 447 mm) Cuvette 300 mm in diameter Plugs Schuko plug 16 A CEE plug 16 A CEE plug Schuko plug 16 A CEE plug Connected load 220 – 240 V, 50 – 60 Hz 1N PE, 16 A 400 V, 50 – 60 Hz 3N PE, 16 A 400 V, 50 – 60 Hz 3N PE, 16 A 220 – 240 V, 50 – 60 Hz 1N PE, 16 A 400 V, 50 – 60 Hz 3N PE, 16 A Heat emission Sensitive Normal operation Latent 245 350 350 140 200 90 140 140 140 56 80 Output 3.5 kW 5.0 kW 2 x 2.5 kW (5 kW) 5.0 kW (2 x 2.5 kW) 3.5 kW 5.0 kW Weight 19 kg 19 kg 27 kg 27 kg 18 kg 18 kg Order no. 574 197 574 198 574 199 574 200 574 201 574 202 350 20 BLANCO COOK GRIDDLES Model Griddle, flat Griddle, ribbed Basic unit equipment --All-round seamlessly welded griddle surface with rounded corners for optimal cleaning and hygiene --Trough depth 30 mm --15 mm-thick griddle for optimal temperature storage --Extremely powerful up to +250 °C --Even, full-surface heat distribution through tubular heating elements --Unheated resting zone (70 mm) on operator side --Drain opening, including Teflon grease drain plug --Large, removable grease catch tray, capacity 1.6 litres --Continuous temperature adjustment with rotary knobs --2 indicator lights to display operating mode and heating phase --Height-adjustable rotating feet --Mains connection cable (1.5 m) Temp. range +80 °C to +250 °C Protection type IP X4 Accessories See Page 19 Material --Stainless steel (AISI 304) with micro-polished surface --Grilling surface made of tempered, corrosion-resistant chrome steel (material 1.2316) Model BC GF 3500 BC GF 4200 BC GF 8400 Model Griddle with straight, flat surface/grilling surface BC GR 3500 BC GR 4200 Griddle with straight, ribbed surface/grilling surface 2 separately adjustable heating zones Exterior dimensions (W x D x H): 400 x 620 x 240 mm 800 x 620 x 240 mm 400 x 620 x 240 mm Usable area (W x D) 304 x 506 mm (of which 304 x 435 mm heated) 704 x 506 mm (of which 704 x 435 mm is heated) 304 x 506 mm (of which 304 x 435 mm heated) Plugs Schuko plug 16 A CEE plug 16 A CEE plug Schuko plug 16 A CEE plug Connected load 220 – 240 V, 50 – 60 Hz 1N PE, 16 A 400 V, 50 – 60 Hz 3N PE, 16 A 400 V, 50 – 60 Hz 3N PE, 16 A 220 – 240 V, 50 – 60 Hz 1N PE, 16 A 400 V, 50 – 60 Hz 3N PE, 16 A Heat emission Sensitive Normal operation Latent 1155 1386 2772 1155 1386 1400 1680 3360 1400 1680 Output 3.5 kW 4.2 kW 8.4 kW (2 x 4.2 kW per heating zone) 3.5 kW 4.2 kW Weight 34 kg 69 kg 31 kg Order no. 574 203 574 205 574 206 574 204 574 207 21 BLANCO COOK DEEP GRIDDLE, PASTA COOKER, DEEP FRYER Shown with accessories Shown with accessories Model Deep griddle BC DG 4200 Pasta cooker BC PC 4800 Deep fryer BC DF 5000 Model --All-round seamlessly welded griddle surface with rounded corners for optimal cleaning and hygiene --Seamlessly deep-drawn basin with large corner radii --Seamlessly deep-drawn basin with large corner radii --Deep basin for holding Gastronorm containers or pasta baskets up to 150 mm deep --Cold zone at the bottom of the basin --Trough depth 65 mm --15 mm-thick griddle for optimal temperature storage --Extremely powerful up to +250 °C --Short heat-up time through external special heating element --Swivelling, interior heating element --Hanger for deep-frying baskets --Including lid to cover frying basin --Even, full-surface heat distribution through tubular heating elements --Unheated resting zone (70 mm) on operator side --Drain opening, including Teflon grease drain plug --Continuous temperature adjustment with rotary knobs --2 indicator lights to display operating mode and heating phase --Height-adjustable rotating feet --Mains connection cable (1.5 m) Exterior dimensions (W x D x H): 400 x 620 x 240 mm Protection type IP X4 Accessories See Page 19 Material --Stainless steel (AISI 304) with micro-polished surface --Stainless steel (AISI 304) with micro-polished surface --Grilling surface made of tempered, corrosion-resistant chrome steel (material 1.2316) --Basin made of corrosion-resistant V4A steel (Material No. 1.4404) Capacity 7 litres 20 litres min. 5 litres, max. 6.5 litres Drain Safety drain with clamp screw, drain plug made of Teflon for basin Safety drain valve Safety drain valve Usable area (W x D) 304 x 506 mm 304 x 509 mm 238 x 346 mm Temp. range +80 °C to +250 °C +45 °C to +100 °C +100 °C to +180 °C Plugs 16 A CEE plug 16 A CEE plug 16 A CEE plug Connected load 400 V, 50 – 60 Hz 3N PE, 16 A 400 V, 50 – 60 Hz 3N PE, 16 A 400 V, 50 – 60 Hz 3N PE, 16 A Heat emission Sensitive Normal operation Latent 1386 600 450 1680 960 3500 Output 4.2 kW 4.8 kW 5.0 kW Weight 33 kg 14 kg 16 kg Order no. 574 208 574 210 574 211 --Stainless steel (AISI 304) with micro-polished surface 22 BLANCO COOK CERAN® HOB, BAIN-MARIE, HOT PLATE, MULTI-ELEMENT Shown with accessories: GN containers Model Ceran® hob BC CH 4300 Bain-marie BC BM 700 Hot plate BC HP 700 BC ME multi-element Model --Ceran® hob (6 mm thick) with radiant heaters and 2 round cooking zones --Seamlessly deep-drawn basin with large corner radii and external heating --Hot plate with thermally separated heat-retaining area --Open element at top and front for hooking or sliding in GN containers and GN trays --2 radiant heaters (1.8 kW and 2.5 kW) --Deep basin for holding Gastronorm containers up to 150 mm deep --Silicone-sealed, 3 mm-thick heat-retaining surface made of stainless steel --Easy cleaning thanks to one-piece flat surfaces --2 indicator lights to display operating mode and heating phase --2 indicator lights to display operating mode and heating phase --Continuous temperature adjustment with rotary knob --Continuous temperature adjustment with rotary knob --Indicator lights to display operating mode --Continuous temperature adjustment per cooking zone via rotary knob --Dishwasher-safe (without feet) Mains connection cable (1.5 m) Height-adjustable rotating feet Height-adjustable rotating feet Exterior dimensions (W x D x H): 400 x 620 x 240 mm Protection type IP X4 -- Accessories See Page 19 See Page 19 Material --Stainless steel (AISI 304) with micro-polished surface --Stainless steel (AISI 304) with micro-polished surface --Stainless steel (AISI 304) with micro-polished surface --Stainless steel (AISI 304) with micro-polished surface --Basin made of corrosionresistant V4A steel (Material No. 1.4404) Capacity: -- max. 1x GN 1/1-150 -- Top: max. of GN 1/1-150 (depending on depth of container located below) Bottom: max. of GN 1/1-100 Usable area (W x D) 339 x 564 mm Cooking zone: 170 mm and 220 mm in diameter 304 x 509 mm 340 x 565 mm -- Temp. range -- +45 °C to +95 °C +55 °C to +120 °C -- Plugs 16 A CEE plug Schuko plug UK plug Schuko plug UK plug -- Connected load 400 V, 50 – 60 Hz 3N PE, 16 A 220 – 240 V, 50 – 60 Hz 1N PE, 16 A 250 V, 50 – 60 Hz 1N PE, 16 A 220 – 240 V, 50 – 60 Hz 1N PE, 16 A 250 V, 50 – 60 Hz 1N PE, 16 A -- Sensitive 860 88 101 -- Latent 344 140 140 -- Output 4.3 kW 0.7 kW 0.7 kW -- Weight 12 kg 15.5 kg 18 kg 7 kg Order no. 574 209 574 212 Heat emission Normal operation 574 368 574 213 574 369 573 458 23 ACCESSORIES FOR TABLE-TOP COOKING UNITS Illustration not shown not shown Designation For model Order no. Ceran® cleaning scraper For BC IH induction hob, BC CH Ceran® hob 568 489 Round-bottom wok made of stainless steel, 360 mm in diameter, max. capacity 5.5 litres, Weight 1.2 kg For BC IW induction wok 573 513 Pasta basket set, consisting of 6 baskets: approx. GN 1/6-100, each with insulated handles and insertion frames For BC PC pasta cooker 574 254 Pasta basket setof 2 baskets: approx. GN 1/3-100 and 2 baskets: approx. GN 1/6-100, each with insulated handles and insertion frames For BC PC pasta cooker 574 255 Gastronorm G-KEN G 1/1-95 cooking insert perforated, with folding handles For BC PC pasta cooker 550 971 GD 1/1 lid with handle for covering For BC PC pasta cooker 550 658 Grill cleaning scraper, flat For BC DG deep griddle, for BC GF griddle, flat 573 252 Grill cleaning scraper, ribbed For BC GR griddle, ribbed 574 306 Splash guard For BC GF griddles and BC GR griddles (except BC GF 8400) 574 256 Splash guard For BC GF 8400 griddle 574 257 BLANCO COOK non-stick care 500 ml, maintains and protects the griddle surface and provides improved non-stick performance For griddles and deep griddles 574 302 Deep-frying basket set (2 units), with insulated handles 95 x 260 x 110 mm each (W x D x H) For BC DF deep fryer 574 258 Deep-frying basket with insulated handle 220 x 260 x 110 mm (W x D x H) For BC DF deep fryer 574 259 Clamping bar made of stainless steel for covering the gap between two BLANCO COOK table-top cooking units For all models 574 298 Our clients are as diverse and varied as our portfolio. In order to ensure we do our very best for every client, we concentrate our skills, abilities and capacities in three highly specialised business units: Catering – Products and systems for professional commercial kitchens. Industrial – Custom-made high-precision pieces using stainless steel, aluminium or synthetics You will find everything about front cooking at: www.frontcooking.com for industry. And Railway – Equipment for galley kitchens and bistros on high-speed trains. All of BLANCO Professional’s divisions have DIN EN ISO 9001:2008 certification, guaranteeing a high standard of reliability and customer orientation. BLANCO Professional GmbH + Co KG CATERING P. O. Box 13 10 75033 Oberderdingen Germany Phone+49 7045 44-81900 Fax +49 7045 44-81481 email@example.com www.blanco-professional.com ca1758/enEX/01-18 SAP 195 697 Subject to change Colours may vary. THE BLANCO PROFESSIONAL GROUP.