Student Information – Skills4trade Hospitality* - Dubbo

Student Information – Skills4trade Hospitality* - Dubbo
In a partnership with Skillset, TAFE Western will conduct the training and assessment for the Skills4Trade program and will
issue a statement of attainment for units of competency successfully completed.
This program will provide an introduction to working in the hospitality sector for participants who are 15-24 years and have
left school. Using an RU Ready assessment, participants will develop their language, literacy and numeracy skills and gain
work experience with a pathway and training credit towards a hospitality traineeship or apprenticeship.
Course Duration:
Five days (Mon & Fri in weeks 1 &2, Monday in week 3) plus work experience
13th, 17th, 20th, 24th and 27th March 2017
9:00 am to 3:30pm
Training Venue:
Dubbo College, Myall Street Campus, Building M
Pen, notebook, lunch (canteen facilities available)
Neat casual dress with enclosed shoes
Key Contact:
Sue Greer | 6883 3600 |
Unit of Competency
Prepare and present simple
Prepare and present
Clean kitchen premises and
Use hygienic practices for food
Prepare and serve espresso
Prepare and serve nonalcoholic beverages
Read and respond to simple
informal workplace texts
Participate in work placement
Prepare for an interview
You will learn to prepare a simple range of dishes that would be suitable for service in
cafes, kiosks, canteens and cafeterias
This practical unit gives you the skills to make pre-prepared and on demand
sandwiches according to customer requests. Sandwiches may be classical or modern,
hot or cold, of varying cultural and ethnic origins and use a variety of fillings and types
of bread
During the practical session you will also learn the skills and knowledge required to
clean food preparation areas, storage areas, and equipment in commercial kitchens to
ensure the safety of food and the ability to work safely
You will learn the skills and knowledge required to handle food safely during the
storage, preparation, display, service and disposal of food. It requires the ability to
follow predetermined procedures as outlined in a food safety program
This unit allows you to practice the skills and knowledge required to extract and serve
espresso coffee beverages using commercial espresso machines and grinders. It
requires the ability to advise customers on coffee beverages, select and grind coffee
beans, prepare and assess espresso coffee beverages and to use, maintain and clean
espresso machines and grinders
You will learn to prepare and serve a range of teas, non-espresso coffees and other
non-alcoholic beverages. It requires the ability to select ingredients and equipment and
to use a range of methods to make and present drinks
This unit describes the skills and knowledge required to identify, interpret and respond
to information in simple informal workplace texts in printed or digital format
This unit describes the skills and knowledge required to plan and participate in work
This unit will equip you to prepare and participate in an interview, including effective
communication at an interview
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