Operating and installation instructions Oven

Operating and installation instructions
Oven
To avoid the risk of accidents or damage to the appliance it is essential
to read these instructions before it is installed and used for the first time.
en-GB
M.-Nr. 10 108 880
Contents
Warning and Safety instructions.......................................................................... 6
Caring for the environment ................................................................................ 16
Oven overview ..................................................................................................... 17
Oven controls....................................................................................................... 18
On/Off sensor  ................................................................................................... 19
Function selector .................................................................................................. 19
Display................................................................................................................... 20
Rotary selector   .............................................................................................. 20
Sensor controls ..................................................................................................... 21
Features................................................................................................................ 23
Model numbers .................................................................................................... 23
Data plate ............................................................................................................. 23
Items supplied ....................................................................................................... 23
Accessories supplied and available to order......................................................... 23
Side runners ..................................................................................................... 24
Baking tray, universal tray and rack with non-tip notches ............................... 24
FlexiClip telescopic runners HFC 72 ................................................................ 25
Oven controls ........................................................................................................ 29
Safety features ...................................................................................................... 29
System lock  ................................................................................................. 29
Cooling fan ....................................................................................................... 29
Vented oven door ............................................................................................. 29
Door lock - Pyrolytic cleaning .......................................................................... 29
PerfectClean treated surfaces .............................................................................. 30
Pyrolytic accessories............................................................................................. 31
Using for the first time ........................................................................................ 32
Before using for the first time ................................................................................ 32
Setting the time of day for the first time................................................................ 32
Heating up the oven for the first time and rinsing the steam injection system ..... 33
Settings ................................................................................................................ 36
Altering the time of day ......................................................................................... 36
Changing factory default settings ......................................................................... 37
System lock  ..................................................................................................... 40
Minute minder  ................................................................................................. 42
To set the minute minder....................................................................................... 42
To change the duration ......................................................................................... 43
To cancel the time set for the minute minder ........................................................ 43
2
Contents
Overview of functions ......................................................................................... 44
Tips on saving energy ......................................................................................... 46
Using the oven ..................................................................................................... 48
Simple operation ................................................................................................... 48
Cooling fan ............................................................................................................ 48
To alter the temperature ........................................................................................ 49
Temperature indicator light............................................................................... 49
Pre-heating the oven ............................................................................................. 50
Switching on and off automatically ....................................................................... 51
Setting the cooking duration ............................................................................ 51
Setting a cooking duration and finish time....................................................... 52
At the end of the cooking duration................................................................... 53
Changing the cooking duration ........................................................................ 53
Deleting a cooking duration ............................................................................. 54
Deleting a finish time ........................................................................................ 54
Moisture plus  ................................................................................................ 55
Moisture plus function  .................................................................................... 56
Injecting bursts of steam .................................................................................. 58
Automatic burst of steam ................................................................................. 58
Injecting bursts of steam manually................................................................... 58
Residual water evaporation ................................................................................... 59
To start residual water evaporation immediately.............................................. 60
To cancel the residual water evaporation process ........................................... 61
Automatic programmes ...................................................................................... 62
Automatic programmes......................................................................................... 62
Notes on using these programmes ....................................................................... 63
To use an Automatic programme .......................................................................... 64
To delay the finish time of an Automatic programme............................................ 67
To cancel an Automatic programme ..................................................................... 67
Baking................................................................................................................... 68
Notes on using the baking charts ......................................................................... 69
Baking charts ........................................................................................................ 70
Creamed mixture.............................................................................................. 70
Rubbed in mixture ............................................................................................ 72
Yeast mixtures and quark dough...................................................................... 74
Sponge mix ...................................................................................................... 76
Choux pastry, puff pastry, meringue................................................................ 77
3
Contents
Roasting ............................................................................................................... 78
Notes on using the roasting charts ....................................................................... 79
Roasting charts ..................................................................................................... 80
Beef, veal.......................................................................................................... 80
Pork .................................................................................................................. 81
Lamb, game ..................................................................................................... 82
Poultry, fish....................................................................................................... 83
Low temperature cooking .................................................................................. 84
Grilling .................................................................................................................. 86
Notes on the grilling chart ..................................................................................... 88
Grilling chart .......................................................................................................... 89
Special applications ............................................................................................ 90
Defrost................................................................................................................... 90
Drying food............................................................................................................ 91
Frozen food/Ready meals...................................................................................... 92
Gentle bake ........................................................................................................... 93
Heat crockery ........................................................................................................ 94
Cleaning and care ............................................................................................... 95
Unsuitable cleaning agents ................................................................................... 95
Tips........................................................................................................................ 96
Normal soiling........................................................................................................ 96
Stubborn soiling (excluding the FlexiClip runners) ................................................ 97
Pyrolytic cleaning  of the oven interior ............................................................ 98
Setting up for pyrolytic cleaning....................................................................... 98
Starting Pyrolytic cleaning................................................................................ 99
At the end of pyrolytic cleaning...................................................................... 100
If pyrolytic cleaning is cancelled .................................................................... 102
Removing the door.............................................................................................. 103
Dismantling the door ...................................................................................... 104
Refitting the door................................................................................................. 108
Removing the side runners with FlexiClip runners .............................................. 109
Lowering the top heat/grill element..................................................................... 110
Descaling the steam injection system  ............................................................ 111
Sequence of a descaling cycle ...................................................................... 111
Preparation ..................................................................................................... 112
Carrying out the descaling process ............................................................... 113
What to do if ... .................................................................................................. 116
After Sales / Guarantee..................................................................................... 121
4
Contents
Electrical connection ........................................................................................ 122
Oven .................................................................................................................... 122
Electrical connection: Other countries ................................................................ 123
Building-in diagrams ......................................................................................... 124
Appliance and niche dimensions ....................................................................... 124
Installation in a base unit................................................................................ 124
Installation in a tall unit................................................................................... 125
Front dimensions ................................................................................................. 126
Installing the oven ............................................................................................. 127
Note for test institutes ...................................................................................... 128
Test food acc. to EN 60350-1 ............................................................................. 128
Energy efficiency class ....................................................................................... 129
Data sheets for household ovens................................................................... 129
5
Warning and Safety instructions
This appliance complies with statutory safety requirements.
Inappropriate use can, however, lead to personal injury and
damage to property.
To avoid the risk of accidents and damage to the appliance,
please read these instructions carefully before using it for the first
time. They contain important notes on installation, safety, use and
maintenance.
Miele cannot be held liable for damage or injury caused by noncompliance with these instructions.
Keep these instructions in a safe place and ensure that new users
are familiar with the contents. Pass them on to any future owner.
6
Warning and Safety instructions
Correct application
 This oven is intended for use in domestic households and similar
working and residential environments.
 The oven is not intended for outdoor use.
 This oven is intended for domestic use only to cook food, and in
particular to bake, roast, grill, cook, defrost and dry food. Any other
use is not supported by the manufacturer and could be dangerous.
 People with reduced physical, sensory or mental capabilities, or
lack of experience or knowledge who are not able to use the
appliance safely on their own must be supervised whilst using it.
They may only use it unsupervised if they have been shown how to
use it safely and recognise and understand the consequences of
incorrect operation.
 This oven is supplied with a special lamp to cope with particular
conditions (e.g. temperature, moisture, chemical resistance, abrasion
resistance and vibration). This special lamp must only be used for
the purpose it is intended for. It is not suitable for room lighting.
7
Warning and Safety instructions
Safety with children
 Children under 8 years of age must be kept away from the
appliance unless they are constantly supervised.
 Children 8 years and older may only use the oven unsupervised if
they have been shown how to use it safely and recognise and
understand the consequences of incorrect operation.
 Children must not be allowed to clean or maintain the appliance
unsupervised.
 Please supervise children in the vicinity of the oven and do not let
them play with it.
 Danger of suffocation. Packaging, e.g. plastic wrappings, must be
kept out of the reach of babies and children. Whilst playing, children
could become entangled in packaging or pull it over their head and
suffocate.
 Danger of burning. Children's skin is far more sensitive to high
temperatures than that of adults. External parts of the oven such as
the door glass, control panel and the vents become quite hot during
use. Do not let children touch the oven whilst it is in use.
 Danger of burning.
Children's skin is far more sensitive to high temperatures than that of
adults. The oven gets hotter during pyrolytic cleaning than it does in
normal use. Do not let children touch the oven whilst the Pyrolytic
cleaning programme is running.
 Danger of injury. The door can support a maximum weight of
15 kg.
Do not let children sit on the door, lean against it or swing on it. They
could injure themselves.
8
Warning and Safety instructions
Technical safety
 Unauthorised installation, maintenance and repairs can cause
considerable danger for the user. Installation, maintenance and
repairs must only be carried out by a Miele authorised technician.
 Never use a damaged oven. It could be dangerous. Check it for
visible signs of damage before using it.
 Reliable and safe operation of this oven can only be assured if it
has been connected to the mains electricity supply.
 The electrical safety of this appliance can only be guaranteed
when correctly earthed. It is essential that this standard safety
requirement is met. If in any doubt please have the electrical
installation tested by a qualified electrician.
 To avoid the risk of damage to the oven, make sure that the
connection data on the data plate (voltage and frequency) match the
mains electricity supply before connecting the oven to the mains.
Consult a qualified electrician if in doubt.
 Do not connect the appliance to the mains electricity supply by a
multi-socket unit or an extension lead. These do not guarantee the
required safety of the appliance (fire hazard).
 For safety reasons, this appliance may only be used after it has
been built in.
 The oven must not be used in a non-stationary location (e.g. on a
ship).
 Tampering with electrical connections or components and
mechanical parts is highly dangerous to the user and can cause
operational faults.
Never open the casing of the appliance.
 While the appliance is under guarantee, repairs should only be
undertaken by a Miele authorised service technician. Otherwise the
guarantee is invalidated.
9
Warning and Safety instructions
 Miele can only guarantee the safety of the appliance when
genuine original Miele replacement parts are used. Faulty
components must only be replaced by Miele spare parts.
 If the connection cable is damaged or if the oven is supplied
without a cable, it must be replaced or fitted with a special
connection cable by a Miele authorised technician (see "Electrical
connection").
 During installation, maintenance and repair work, the appliance
must be disconnected from the mains electricity supply, e.g. if the
oven lighting is faulty (see "Problem solving guide" and "Electrical
connection").
 In order to function correctly, the oven requires an adequate
supply of cool air. Ensure that the supply of cool air is not impaired
(e.g. by heat insulation strips in the housing unit). Please also ensure
that the cool air supply is not unduly heated by other heat sources
such as a solid fuel stove.
 If the oven is installed behind a furniture panel (e.g. a door),
ensure that the door is never closed whilst the oven is in use. Heat
and moisture can build up behind a closed furniture panel and cause
subsequent damage to the oven, the housing unit and the floor. Do
not close the door until the oven has cooled down completely.
10
Warning and Safety instructions
Correct use
 Danger of burning.
The oven becomes hot when in use.
You could burn yourself on the heating elements, oven interior,
cooked food or oven accessories.
Wear oven gloves when placing food in the oven, turning or
removing it and when adjusting oven shelves etc. in a hot oven.
 Due to the high temperatures radiated, objects left near the oven
when it is in use could catch fire.
Do not use the oven to heat up the room.
 Oil and fat can ignite if overheated. Never leave the oven
unattended when cooking with oil and fat.
If it does ignite do not put the flames out with water. Switch the oven
off immediately and then suffocate the flames by keeping the oven
door closed.
 Grilling food for an excessively long time can cause it to dry out
with the risk of catching fire.
Do not exceed recommended grilling times.
 Some types of food dry out quickly and can self-ignite if high grill
temperatures are used.
Never use the grill to finish baking part-cooked rolls or bread or to
dry flowers or herbs. Use Fan plus  or Conventional heat  for
this type of procedure.
 If using alcohol in your recipes, please be aware that high
temperatures can cause the alcohol to vaporise. The vapour can
catch fire on hot heating elements.
11
Warning and Safety instructions
 When using residual heat to keep food in the oven warm, the high
moisture content and amount of condensation in the oven can cause
corrosion damage. The control panel, the worktop or the housing
unit can also suffer damage.
When using residual heat do not switch the oven off. Instead set the
temperature to the lowest setting and leave the oven on the selected
function. The fan will then remain on automatically and dissipate the
moisture.
 Food which is stored in the oven or left in it to be kept warm can
dry out and the moisture released can lead to corrosion damage in
the oven.
Always cover food that is left in the oven to keep warm.
 A build-up of heat can cause the enamel on the floor of the oven
to crack or shatter.
Do not line the floor of the oven with anything, e.g. aluminium foil or
oven liners.
If you wish to place dishes on the floor of the oven during cooking,
or place crockery on the floor of the oven to heat it up, you can do
so, but only with the Fan plus  or Gentle bake  function.
 The enamelling on the oven floor can become damaged by items
being pushed around on it.
If using the oven to store pots and pans, ensure that you avoid
pushing them around on the oven floor.
 If cold liquid is poured onto a hot surface steam will occur, which
can cause scalding. The sudden change in temperature can also
damage enamel surfaces.
Do not pour cold liquid directly onto hot enamelled surfaces.
 During cooking processes using moisture and during the residual
moisture evaporation process steam is produced which can cause
serious injury by scalding. Do not open the door whilst a burst of
steam is being released or during the evaporation process.
12
Warning and Safety instructions
 It is important that the temperature in the food being cooked is
evenly distributed and sufficiently high. Stir and / or turn it to ensure
even heat distribution.
 Plastic containers which are not suitable for use in an oven can
melt at high temperatures and can even damage the oven or catch
fire.
Only use plastic containers which are declared by the manufacturer
as being suitable for use in an oven. Follow the manufacturer's
instructions on use.
 Do not heat up food in closed containers e.g. tins or sealed jars in
the oven, as pressure will build up in the container, causing it to
explode.
 You could injure yourself on the open oven door or trip over it.
Avoid leaving the door open unnecessarily.
 The door can support a maximum weight of 15 kg. Do not sit on
or lean against an open door, and do not place heavy objects on it.
Also make sure that nothing can get trapped between the door and
the oven cavity. The oven could get damaged.
13
Warning and Safety instructions
Stainless steel appliances
 Adhesives will damage the stainless steel surface and cause it to
lose its dirt-repellent protective coating. Do not use sticky notes,
transparent adhesive tape, masking tape or other types of adhesive
on the stainless steel surface.
 The surface is susceptible to scratching. Even magnets can cause
scratching.
Cleaning and care
 Do not use a steam cleaning appliance to clean this appliance.
The steam could reach electrical components and cause a short
circuit.
 Scratches on the door glass can result in the glass breaking. Do
not use abrasive cleaners, hard sponges, brushes or sharp metal
tools to clean the door glass.
 The side runners can be removed for cleaning (see "Cleaning and
care").
Ensure that they are replaced correctly.
 Coarse soiling should be removed before running the Pyrolytic
cleaning programme. If not removed, coarse soiling can smoke and
cause the Pyrolytic cleaning programme to switch itself off.
14
Warning and Safety instructions
Accessories
 Only use genuine original Miele accessories and spare parts with
this appliance. Using accessories or spare parts from other
manufacturers will invalidate the guarantee, and Miele cannot accept
liability.
 If you have a Miele HUB 5000-M, HUB 5001-M, HUB 5000-XL or
a HUB 5001-XL oven dish, do not place it on Shelf level 1.This would
damage the floor of the oven. The very small gap between the
bottom of the dish and the oven floor would cause a build-up of heat
and could cause the enamel to crack or chip.
Never place a Miele oven dish on the top rail of Shelf level 1 as it will
not be held securely in this position by the anti-tip notches on the
runners.
In general it is best to use Shelf level 2.
 The high temperatures used during pyrolytic cleaning will damage
accessories that are not designed for cleaning in the Pyrolytic
programme. Please remove these accessories from the oven interior
before starting the Pyrolytic cleaning programme. This also applies
to non-pyrolytic accessories purchased separately to the oven (see
"Cleaning and care").
15
Caring for the environment
Disposal of the packing
material
Disposing of your old
appliance
The packaging is designed to protect
the appliance from damage during
transportation. The packaging materials
used are selected from materials which
are environmentally friendly for disposal
and should be recycled.
Electrical and electronic appliances
often contain valuable materials. They
also contain specific materials,
compounds and components, which
were essential for their correct function
and safety. These could be hazardous
to human health and to the environment
if disposed of with your domestic waste
or if handled incorrectly. Please do not,
therefore, dispose of your old appliance
with your household waste.
Recycling the packaging reduces the
use of raw materials in the
manufacturing process and also
reduces the amount of waste in landfill
sites.
Please dispose of it at your local
community waste collection / recycling
centre for electrical and electronic
appliances, or contact your dealer or
Miele for advice. You are also
responsible (by law, depending on
country) for deleting any personal data
that may be stored on the appliance
being disposed of. Please ensure that
your old appliance poses no risk to
children while being stored prior to
disposal.
16
Oven overview
a Oven controls
b Door lock - Pyrolytic cleaning
c Top heat/grill element
d Steam inlet openings
e Water intake pipe for the steam injection system
f Air inlet for the fan with ring heating element behind it
g Side runners with 5 shelf levels
h Oven floor with bottom heat element underneath it
i Front frame with data plate
j Door
17
Oven controls
a Recessed On/Off sensor 
For switching on and off
b Function selector
For selecting oven functions
c Display
For displaying the time of day and
settings
d Rotary selector  
For setting values
e OK sensor
For confirming settings and
instructions
f  sensor
For going back one step at a time
g  sensor
For setting the minute minder
18
h  sensor
For switching the oven interior
lighting on and off
i  sensor
For calling up functions
j  sensor
For injecting bursts of steam
k Optical interface
(for Miele service technician use
only)
Oven controls
On/Off sensor 
Function selector
The On/Off sensor  is recessed and
reacts to touch.
For selecting oven functions.
It is used for switching the oven on and
off.
It can be turned clockwise or anticlockwise and in the  position, can be
retracted by pressing it in.
Functions
 Conventional heat
 Bottom heat
 Fan grill
 Grill
 Gentle bake
 Moisture plus
 Rapid heat-up
 Fan plus
 Auto roast
 Intensive bake
 Automatic
 Pyrolytic cleaning
19
Oven controls
Display
Rotary selector  
The display shows the time of day or
your settings.
Use the rotary selector   to enter
temperatures and durations.
  
g lb/oz

°C °F
h min

      

Symbols in the display
Depending on the position of the
function selector  and/or whether a
sensor has been pressed, the following
symbols appear:
Symbol/function

 Minute minder
Any

Temperature indicator
light
 Temperature
Function
 Duration
 End of cooking duration
 Water intake process
 Descale
/
 Bursts of steam

 Weight

 Settings 
 Time of day

 System lock
You can only set or change a function if
the function selector is in the correct
position.
20
Turning it clockwise will increase the
values, and turning it anti-clockwise will
decrease them.
It can also be used to highlight a
function by moving the triangle  in
the display.
It can be turned clockwise or anticlockwise. It can be retracted in any
position by pressing it in.
Oven controls
Sensor controls
The sensors react to touch. Each touch is confirmed with a keypad tone.
This keypad tone can be switched off by changing setting   to Status   (see
"Settings").
Sensor Function
OK
For selecting
functions and
saving settings

To go back a step

For setting the
minute minder
Notes
Functions marked with triangle  can be selected
by touching OK. The selected function can be
changed whilst triangle  is flashing.
Touch OK to save changes.
If the time of day is visible you can enter a minute
minder duration at any time, e.g. when boiling
eggs on the hob.
If the display is dark, this sensor will not react until
the oven is switched on.
21
Oven controls
Sensor Function

For switching the
oven interior
lighting on and off
Notes
If the time of day display is visible, the oven
interior lighting can be switched on and off by
touching the  sensor.
If the display is dark, this sensor will not react until
the oven is switched on.
The oven interior lighting switches off after
15 seconds during a cooking process or remains
constantly switched on, depending on the setting
selected.

To select a function If the time of day is visible in the display and the
rotary selector is at the  position, the symbols for
settings , time of day  and system lock  will
appear when the  sensor is touched.
If the display is dark, this sensor will not react until
the oven is switched on.
Whilst cooking you can set the temperature , the
cooking duration  and the finish time 
depending on how this sensor is set up.

For injecting the
bursts of steam
If manual bursts of steam are selected for the
Moisture plus function , the bursts of steam are
injected by touching the  sensor.
The  sensor lights up when a burst of steam can
be injected.
 appears in the display when a burst of steam is
being injected.
22
Features
Model numbers
A list of the ovens described in these
operating instructions can be found on
the back page.
Data plate
The data plate is located on the front
frame, visible when the door is open.
The data plate states the model number
of your oven, the serial number as well
as connection data (voltage, frequency
and maximum connected load).
Please have this information to hand,
should you need to contact Miele
regarding any questions or problems.
Items supplied
The oven is supplied with:
– the operating and installation
instructions for using the oven,
Accessories supplied and
available to order
Accessories will vary depending on
model.
Your oven will be supplied with side
runners, a universal tray and a rack.
Depending on model, your oven may
also come supplied with some or
several of the accessories listed here.
All the accessories listed as well as the
cleaning and care products are
designed for Miele ovens.
These are available to order via the
Miele Webshop, the Miele Spare Parts
Department (see end of this booklet for
contact details) or from your Miele
dealer.
When ordering, please quote the model
number of your oven and the reference
number of the accessories required.
– the CulinArt recipe booklet,
– screws for securing your oven in the
housing unit,
– descaling tablets and a plastic tube
with suction cup for descaling the
steam injection system,
– various accessories.
23
Features
Side runners
Side runners for trays, racks and Miele
oven dishes are fitted on either side of
the oven cavity for shelf levels .
Baking tray, universal tray and rack
with non-tip notches
Baking tray HBB 71:
The numbers for the shelf levels are
marked on the front frame.
Each level consists of two rails, one
above the other.
Universal tray HUBB 71:
The accessories (e.g. the rack) are
pushed into the oven between the two
rails.
FlexiClip telescopic runners (depending
on model) are fitted on the lower rail.
Rack HBBR 72:
The side runners can be removed for
cleaning (see "Cleaning and care").
These accessories are inserted into the
oven between the two rails of a side
runner.
Always position the rack as illustrated.
The accessories have non-tip safety
notches half way along the short edges
which prevent them from being pulled
right out when they only need to be
pulled partially out.
If you are using the universal tray with
the rack on top, insert the tray between
the rails of the side runners and the rack
will automatically slide in above them.
24
Features
FlexiClip telescopic runners HFC 72
Fitting and removing FlexiClip
telescopic runners
 Danger of burning.
Make sure the oven heating
elements are switched off and cool.
The FlexiClip telescopic runners can be
used with any shelf level.
Push the FlexiClip telescopic runners
right into the oven before placing
accessories on them.
The accessories will then
automatically sit securely in between
the stoppers at either end of each
runner and be prevented from sliding
off.
The FlexiClip runners are fitted in
between the two rails that make up a
shelf level.
The FlexiClip runner with the Miele logo
is fitted on the right.
When fitting the FlexiClip telescopic
runners do not extend them.
 Hook the FlexiClip runner onto the
front of the lower rail of a side runner
(1.) and then push it along the rail into
the oven compartment (2.).
The FlexiClip runners can support a
maximum load of 15 kg.
25
Features
Round baking tray HBF 27-1
 Then secure the FlexiClip runner to
the lower of the two rails as illustrated
(3).
If the FlexiClip runners are difficult to
pull out after fitting, you may need to
pull firmly on them once to release
them.
The round baking tray is suitable for
cooking pizza, shallow cakes made with
yeast or whisked mixtures, sweet and
savoury tarts, baked desserts, flat
bread, and can also be used for frozen
cakes and pizzas.
The enamelled surface has been treated
with PerfectClean.
Perforated baking tray HBBL 71
To remove a FlexiClip runner:
 Push the FlexiClip runner in all the
way.
 Remove the FlexiClip runner by
raising it at the front (1) then pulling it
forwards along the rail and out (2).
26
The perforated baking tray has been
specially designed for baking fresh
yeast and quark dough items, bread
and rolls.
The fine perforations help to brown the
underside of food.
The tray can also be used for drying
fruit and vegetables.
The enamelled surface has been treated
with PerfectClean.
The round perforated baking tray
HBFP 27-1 can be used for the same
things.
Features
Baking stone HBS 60
The baking stone is ideal for items
which need a well baked base such as
pizza, quiche, bread, bread rolls and
savoury snacks.
The baking stone is made from heat
retaining fire brick and is glazed. Place
it directly on the rack.
A paddle made of untreated wood is
supplied with it for placing food on the
baking stone and taking it off.
Anti-splash insert HGBB 71
The anti-splash insert fits in the
universal tray.
The juices from the food being grilled or
roasted collect under the insert. This
prevents them from spitting and making
the oven dirty. The juices can then be
used for making gravy and sauces.
HUB Gourmet oven dishes
HBD Gourmet oven dish lids
The Miele gourmet oven dishes, unlike
other oven dishes, slide into the oven
on the side runners. They have non-tip
safety notches like the rack to prevent
them being pulled out too far.
They also have a non-stick coating.
Gourmet oven dishes are available in
two sizes. The width and the height are
the same for both.
Suitable lids are available separately.
Please quote the model number when
ordering a lid.
Depth: 22 cm
Depth: 35 cm
HUB 5000-M
HUB 5001-M *
HUB 5001-XL *
HBD 60-22
HBD 60-35
* suitable for use on induction hobs
The enamelled surface has been treated
with PerfectClean.
27
Features
Handle HEG
Miele microfibre cloth
Light soiling and fingerprints can be
easily removed with the microfibre
cloth.
The handle makes it easier to take the
universal tray, baking tray and rack out
of the oven, or to put them into it.
Descaling tablets, plastic tube with
suction cup
These are required for descaling the
appliance.
28
Miele oven cleaner
Miele oven cleaner is suitable for
removing very stubborn soiling. It is not
necessary to pre-heat the oven
beforehand.
Features
Oven controls
Cooling fan
The oven controls are used to operate
the various cooking functions for
baking, roasting and grilling.
The cooling fan will come on
automatically when a cooking
programme is started. The cooling fan
mixes hot air from the oven cavity with
cool room air before venting it out into
the kitchen through vents located
between the appliance door and the
control panel.
They are also used for
– Time of day display
– Minute minder
– Switching cooking processes on and
off automatically
– Automatic programmes
– Moisture plus cooking
– Selecting settings
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or in
the oven housing unit.
Safety features
This cooling fan will switch itself off
automatically after a certain period of
time.
System lock 
Vented oven door
The system lock prevents the oven from
being used unintentionally (see "System
lock ").
The oven door glass panes have a heatreflecting coating.
The system lock will remain activated
even after an interruption to the power
supply.
When the oven is operating, air is
passed through the door to keep the
outer pane cool.
The door can be removed and
dismantled for cleaning (see "Cleaning
and care").
Door lock - Pyrolytic cleaning
For safety reasons the door is locked as
soon as the Pyrolytic cleaning
programme is started. After the
Pyrolytic cleaning programme has
finished, the door will remain locked
until the temperature in the oven has
fallen below 280 °C.
29
Features
PerfectClean treated surfaces
PerfectClean surfaces have very good
non-stick properties and are much
easier to keep clean than conventional
enamel surfaces, if cleaned regularly.
Food can be taken off these surfaces
easily, and soiling from baking and
roasting is simple to remove.
Food can be sliced or cut up on
PerfectClean surfaces.
Do not use ceramic knives as these
will scratch the PerfectClean surface.
Surfaces treated with PerfectClean
enamel can be cleaned as you would
clean glass.
Read the instructions in "Cleaning and
care" so that the benefits of the nonstick properties and easy cleaning are
retained.
30
The following have all been treated with
PerfectClean:
– Universal tray
– Baking tray
– Anti-splash insert
– Perforated baking tray
– Round baking tray
– Round perforated baking tray
Features
Pyrolytic accessories
The following accessories can be left in
the oven during the Pyrolytic cleaning
programme.
– Side runners
– FlexiClip telescopic runners
– Rack
See "Cleaning and care" for more
information.
31
Using for the first time
Before using for the first time
 The oven must not be operated
until it has been correctly installed in
its housing unit.
 Press and release the function and
rotary selectors   if they are
retracted.
Setting the time of day for the
first time
The time of day is shown in 24 hour
clock format.
After connecting the oven to the
electricity supply,  will appear in
the display and the triangle  will flash
under :
The time of day can only be changed
when the function selector is at •.
 Set the time of day.

  

 Use the rotary selector   to enter
the time of day.
 Confirm with OK.
The time of day is now saved.
The time of day can be displayed in 12
hour format by setting   in the
settings menu to status  (see
"Settings").
In the event of a power cut the time of
day is saved for approx. 200 hours. If
power is restored within this time the
current time of day is displayed. After
a longer power cut, the time of day
needs to be re-entered.
The time of day display is switched off
by default (see "Settings –  ").
The display appears dark if the oven is
switched off. The time of day
continues to run unseen in the
background.
32
Using for the first time
Heating up the oven for the
first time and rinsing the steam
injection system
New ovens can give off an unpleasant
smell on first use. Heating up the oven
for at least 1 hour with nothing in it will
get rid of this smell. It is a good idea to
rinse the steam injection system at the
same time.
Ensure that the kitchen is well
ventilated during this operation.
Close doors to other rooms to
prevent the smell spreading
throughout the house.
 Remove any stickers or protective foil
from the oven and accessories.
 Before heating the oven up, wipe the
interior with a damp cloth to remove
any dust or bits of packaging that
may have accumulated in the oven
cavity during storage and unpacking.
 


 Confirm with OK.
The recommended temperature will
appear in the display with the
triangle  flashing under :

°C


 Use the rotary selector   to set the
maximum possible temperature
(250 °C).
 Confirm with OK.
 Fit the FlexiClip runners (available to
order) to the side runners and insert
all trays and the rack.
 Fill a container with approx. 100 ml of
fresh tap water.
 Switch the oven on with the On/Off
sensor .
 Select Moisture plus  with the
rotary function selector.
The oven heating, lighting and cooling
fan will switch on.
 appears in the display with the
triangle  flashing under .
33
Using for the first time
The prompt for water intake appears
and the triangle  flashes:


 Open the door.
 Pull the water intake pipe forwards
(located below the control panel on
the left).
The water intake process will begin.
The amount of water required will be
drawn up into the oven. The quantity of
water specified is higher than actually
required, leaving a small amount in the
container.
 Remove the water container after the
water intake process.
 Close the door.
You will hear the pump briefly as the
remaining water in the water intake pipe
is drawn into the oven.
After a short time a burst of steam is
injected automatically.
 Risk of injury!
Steam can cause scalding.
Do not open the door during a steam
burst.
Heat the empty oven for at least an
hour.
After at least an hour:
 Immerse the end of the water intake
pipe in the container with the tap
water.
 Confirm with OK.
34
 Turn the function selector to •.
Using for the first time
After heating up for the first time
 Danger of burning. Allow the
oven to cool down before cleaning
by hand.
 Switch the oven on with the On/Off
sensor .
 Switch the oven light on with the 
sensor.
 Take all accessories out of the oven
and clean them by hand (see
"Cleaning and care").
 Clean the oven interior with a clean
sponge and a solution of hot water
and washing-up liquid or a damp
microfibre cloth.
 Dry all surfaces with a soft cloth.
 Switch the interior lighting and the
oven off.
Leave the oven door open until the
oven interior is completely dry.
35
Settings
Altering the time of day
The time of day can only be changed
when the oven is switched on and the
function selector is at .
 Switch the oven on.
 Select .
 Use the rotary selector   to move
the triangle  until it lights up
under .
 Confirm with OK.
The triangle  will flash under .
 Use the rotary selector   to enter
the time of day.
 Confirm with OK.
The time of day is now saved.
In the event of a power cut the time of
day is saved for approx. 200 hours. If
power is restored within this time the
current time of day is displayed.
After a longer power cut, the time of
day needs to be re-entered.
36
Settings
Changing factory default
settings
Your appliance is supplied with a
number of standard default settings
(see the "Settings overview" chart).
A setting is changed by altering its
status.
Settings can only be changed when
the oven is switched on and the rotary
selector is at .
 Select .
 If necessary use the rotary
selector   to move the triangle 
under .


The setting is selected and the current
status appears, e.g.  .
To alter the status:
 Use the rotary selector   to select
the status you want.
 Confirm with OK.
The selected status is saved and the
setting appears again.
 If you wish to alter more settings,
proceed as described previously.
 Select  if you have not changed
one setting and wish to switch to
another.
 

 Select  if you do not want to
change any more settings.
 Confirm with OK.
A setting will appear:



The settings remain in memory even
after a power cut.
 If you wish to change another setting,
use the rotary selector   to select
the appropriate number.
 Confirm with OK.
37
Settings
Settings overview
Setting
Status

Time of day
display
*
The time of day display is switched off.
The display is dark when the oven is switched off. The
time of day continues to run unseen in the background.
If you have selected status   you have to switch the
oven on before you can use it. The same applies to
setting a minute minder time  or switching the oven
lighting  on.
The oven also switches off automatically if no settings
are selected within a certain period of time (approx.
30 minutes).

The time of day display is switched on
and is visible in the display.

Buzzer
volume

The buzzer is switched off.
 –
 
*
The buzzer is switched on.
The volume can be altered. When you select a status
you will hear the corresponding buzzer.

Keypad tone

Keypad tone deactivated.
*
Keypad tone activated.

Clock format
 *
The time of day is shown in 24 hour format.

The time of day is shown in 12 hour format.
If you change the clock after 13:00 from a 12 hour clock
to a 24 hour clock you will need to update the hour
accordingly.
*
38
Factory default setting
Settings
Setting
Status

Temperature
unit
° *
The temperature is displayed in degrees Celsius.
°
The temperature is displayed in degrees Fahrenheit.

Unit of
weight
*
g
Weight is shown in grammes for Automatic
programmes.

lb/oz
Weight is shown in pounds and ounces for Automatic
programmes.

Display
brightness
 –
 ,
*
You can choose different levels of brightness for the
display.

Lighting
*
The oven interior light is switched on for 15 seconds
and then switches off automatically.

The oven interior light is switched on constantly.
*
Select   and touch OK for approx. 4 seconds. As
soon as     appears briefly, demo mode is
deactivated.

Select   and touch OK for approx. 4 seconds. As soon
as  appears briefly, demo mode is activated.

Demo mode
 : minimum brightness
 : maximum brightness.
The oven can be operated, but the oven heating and the
pump for the steam injection system will not work. Do
not use this setting for personal use.
*
Factory default setting
39
System lock 
The system lock  prevents the oven
from being used unintentionally, for
example by children.
The oven is delivered with the system
lock deactivated.
The setting for the system lock can be
changed by altering status :
–   = off
–   = on
The status of the system lock can only
be altered when the oven is switched
on and the rotary selector is at •.
The currently set status   appears:




 Confirm with OK.
 Use the rotary selector   to set the
status  .




Activating the system lock
 Select .
 Confirm with OK.
 Use the rotary selector   to move
the triangle  until it lights up
under .
 Select .
The current time of day will appear.
 Switch the oven off.
The system lock is activated.
When the oven is switched on again
the  symbol will appear in the display
to remind you that the system lock has
been activated.
The system lock will remain activated
even after an interruption to the power
supply.
40
System lock 
Deactivating the system lock for a
cooking process
 Switch the oven on.
The  and  symbols and the current
time of day will appear:
  


 Touch OK until  goes out.
The oven can now be used.
Deactivating the system lock
 Switch the oven on.
 Touch OK until  goes out.
 Select .
 Use the rotary selector   to move
the triangle  until it lights up
under .
 Confirm with OK.
The currently set status   appears.
 Use the rotary selector   to set the
status  .
 Confirm with OK.
 Select .
The system lock is switched off.
The  symbol disappears.
41
Minute minder 
The minute minder can be used to time
other activities in the kitchen, e.g.
boiling eggs.
The minute minder can also be used at
the same time as a cooking programme
in which the start and finish times have
been set, e.g. as a reminder to stir a
dish or add seasoning etc.
A maximum minute minder time of
99 minutes and 55 seconds can be set.
Tip: Use the Minute minder when using
Moisture plus  to remind you to
inject the bursts of steam at the desired
time.
To set the minute minder
Example: You want to boil some eggs
and set a minute minder duration of
6 minutes and 20 seconds.
If you have switched the clock display
off (setting "  –  "), you will need to
switch the oven on before you can set
a minute minder duration.
 Select .
 will appear in the display with the
triangle  flashing under :

  
min

 Use the rotary selector   to set the
minute minder duration you require.

  

 Confirm with OK.
42
min
Minute minder 
The minute minder is saved and will
count down in seconds.

  
min
The  symbol indicates the minute
minder has been set.
At the end of the minute minder
duration
–  will flash.
– The display will show the time
counting upwards.
To change the duration
 Select .
The minute minder duration selected
appears.
 Use the rotary selector   to set the
minute minder duration.
 Confirm with OK.
The changed minute minder duration is
saved and will count down in seconds.
To cancel the time set for the
minute minder
 Select .
– A buzzer will sound if the buzzer is
switched on (see "Settings –  ").
 Use the rotary selector   to reduce
the minute minder duration .
 Select .
 Confirm with OK.
The buzzer will stop and the symbols in
the display will go out.
The minute minder duration is now
cancelled.
43
Overview of functions
Your oven has a range of oven functions for preparing food.
Function
Conventional heat 
Recommend Temperature
ed
range
temperature
180 °C
30–280 °C
For baking and roasting traditional recipes, cooking
soufflés and cooking at low temperatures.
If using an older recipe or cookbook, set the oven
temperature for Conventional heat 10 °C lower than
that recommended. This will not change cooking
times.
Bottom heat 
190 °C
100–250 °C
Use this setting towards the end of cooking to brown
the base of a cake, quiche or pizza.
Fan grill 
200 °C
100–260 °C
For grilling thicker cuts of meat (e.g. chicken). Lower
temperatures can be used than when using the
Grill  function, as the fan distributes the heat
around the oven compartment straight away.
Grill 
240 °C
200–300 °C
For grilling larger quantities of thin cuts (e.g. steak)
and browning baked dishes. The whole of the grill
glows red to create the required level of heat.
Gentle bake 
190 °C
100–250 °C
For small amounts e.g. of frozen pizza, bake-off rolls,
cookies and for meat dishes and roasts. You can
save up to 30 % energy compared to cooking with a
standard oven function as long as the door is kept
shut during cooking.
Moisture plus 
160 °C
130–250 °C
For baking and roasting with moisture injection.
First  will appear in the display and the
triangle  will flash under the  symbol. The
recommended temperature will only appear after the
number of bursts of steam has been selected.
44
Overview of functions
Function
Rapid heat-up 
Recommend Temperature
ed
range
temperature
160 °C
100–250 °C
For pre-heating the oven quickly. The oven function
required must then be selected.
Fan plus 
160 °C
30–250 °C
This function is used for baking and roasting on
different levels at the same time. A lower
temperature can be selected than when using
Conventional heat , as the fan distributes the
heat around the oven compartment straight away.
Auto roast 
160 °C
100–230 °C
This is used for roasting. The oven heats initially to a
high temperature (approx. 230 °C) to seal the meat.
As soon as this temperature has been reached, the
oven temperature automatically drops back down to
the pre-selected temperature for continued roasting.
Intensive bake 
170 °C
50–250 °C
For baking cakes with moist toppings. Intensive bake
is not suitable for baking thin biscuits or for roasting
as the juices will become too dark.
Automatic 
–
–
The list of Automatic programmes available will
appear in the display.
45
Tips on saving energy
Cooking
 Remove any accessories from the
oven that you do not require for
cooking.
 Pre-heat the oven only if instructed to
do so in the recipe or the cooking
chart.
 Avoid opening the door during
cooking.
 In general, if a range of temperatures
is given, it is best to select the lower
temperature and to check the food
after the shortest given time.
 It is best to use dark baking tins and
containers with a matt finish made
from non-reflective materials
(enamelled steel, oven-proof
glassware, non-stick coated cast
aluminium). Shiny materials such as
stainless steel or aluminium reflect
heat, preventing it reaching the food
efficiently. Do not cover the oven floor
or the rack with heat-reflective
aluminium foil.
 Observe cooking durations to avoid
energy wastage when cooking food.
 Wherever possible set the cooking
duration, or use a food probe.
Make use of the Automatic
programmes if your oven has them.
 Fan plus  can be used for cooking
many types of food. Because the fan
distributes the heat to food straight
away, it allows you to use a lower
temperature than you would with
Conventional Heat . It also
enables you to cook on several shelf
levels at the same time.
 Gentle bake  is an innovative
function that makes optimum use of
heat. You can save up to 30 %
energy compared to cooking with a
standard oven function as long as the
door is kept shut during cooking.
 Fan grill  can be used for a wide
variety of food. With Fan grill you can
use lower temperatures than with
other grill functions which use the
maximum temperature setting.
 Whenever possible you should cook
several dishes at the same time.
Place them next to each other in the
oven or on different shelf levels.
 Dishes which you are unable to cook
at the same time should, if possible,
be cooked one after the other in order
to make use of existing heat in the
oven.
46
Tips on saving energy
Using residual heat
Settings
 The temperature in cooking
programmes using temperatures
above 140 °C which take longer than
30 minutes to cook can be turned
down to the lowest possible
temperature about 5 minutes before
the end of cooking. The residual heat
in the oven is sufficient for cooking
the food. Do not switch the oven off
(see "Warning and safety
instructions").
 Switch the clock display off if you
wish to reduce energy usage (see
"Settings").
 If you wish to run the pyrolytic
cleaning programme, it is best to start
it immediately after a cooking
programme. The residual heat in the
oven will help reduce the amount of
energy required to run the
programme.
 Set the oven lighting so that it
switches off automatically during a
programme after 15 seconds. It can
be switched on again at any time by
touching .
Energy save mode
 The oven will switch itself off
automatically to save energy if a
programme is not being run and
controls have not been operated. The
time of day will appear in the display
or the display will remain dark (see
"Settings").
47
Using the oven
Simple operation
After cooking:
 Switch the oven on.
 Turn the function selector to .
 Place the food in the oven.
 Take the food out of the oven.
 Select the required oven function with
the function selector.
 Switch the oven off.
The recommended temperature will
appear:

°C


The oven heating, lighting and cooling
fan will switch on.
 Use the rotary selector   to
change the temperature if necessary.
The current temperature and
temperature indicator light  will
appear after a short time.


°C
You can follow the temperature
increasing. A buzzer will sound when
the required oven temperature is first
reached if this option is selected (see
"Settings -  ").
48
Cooling fan
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or in
the oven housing unit.
This cooling fan will switch itself off
automatically after a certain period of
time.
Using the oven
Temperature indicator light
To alter the temperature
Example: You have selected Fan
plus  and 170 °C and can see the
temperature increasing.


°C
 Use the rotary selector   to reduce
the temperature.
The triangle  will flash under  and
the temperature is altered in 5 °C steps.

The temperature indicator light  lights
up during the heating-up phase.
When the required temperature is first
reached a buzzer will sound if the
buzzer is activated (see "Settings –
 "). At the same time the oven heating
will switch itself off and  will go out.
You want to reduce the target
temperature to 155 °C.

The temperature indicator light 
lights up when the oven is heating.
The temperature control unit ensures
that the oven heating and the
temperature indicator light  switch
back on when the temperature in the
oven temperature falls bellow the level
set.
°C


The altered target temperature is saved.
The actual temperature is displayed.
Use  to change between displaying
the current and target temperatures.
49
Using the oven
Pre-heating the oven
Rapid heat-up
It is only necessary to pre-heat the oven
in a few instances.
With Rapid heat-up  the heating up
phase can be shortened.
Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating-up
phase.
Pre-heat the oven when cooking the
following food with the following oven
functions:
Fan plus 
Do not use Rapid heat-up  to
pre-heat the oven when baking
pizzas or biscuits and small cakes.
They will brown too quickly on top.
 Select Rapid heat-up .
 Select a temperature.
– beef sirloin joints and fillet
 When the temperature indicator
light  goes out for the first time, set
the oven function you require for
continued cooking.
Conventional heat 
 Place the food in the oven.
– dark bread dough
– cakes and biscuits with a short
baking time (up to 30 minutes)
– delicate mixtures (e.g. sponges)
– dark bread dough
– beef sirloin joints and fillet
50
Using the oven
Switching on and off
automatically
Cooking programmes can be switched
off, or on and off automatically. To do
this, set a duration or a duration and
finish time after selecting an oven
function and a temperature.
Setting the cooking duration
Example: to bake a cake for 1 hour
5 minutes
 Place the food in the oven.
 Select the required oven function and
the temperature.
The maximum duration which can be
set for a cooking programme is
12 hours.
The oven heating, lighting and cooling
fan will switch on.
We recommend switching on and off
automatically when roasting. If using it
for baking, do not delay the start for too
long as the cake mixture or dough will
dry out, and the raising agents will lose
their effectiveness.

 Select .


°C


 If necessary use the rotary
selector   to move the triangle 
under .
 Confirm with OK.
 will appear in the display with the
triangle  flashing under .

   
h


 Use the rotary selector   to set the
cooking duration ().
 Confirm with OK.
The cooking duration is saved and then
counts down in minutes, with the last
minute counting down in seconds.
The  symbol indicates a cooking
duration has been set.
51
Using the oven
Setting a cooking duration and finish
time
Example: the time is now 11:15; you
want a dish with a cooking duration of
90 minutes to be ready at 13:30.
 Place the food in the oven.
 Select the required oven function and
the temperature.
Now set the finish time:
 Use the rotary selector   to move
the triangle  until it lights up
under .
  will appear:

  

The oven heating, lighting and cooling
fan will switch on.


 Confirm with OK.
Set the cooking duration first:
 Select .
 If necessary use the rotary
selector   to move the triangle 
under .
 Confirm with OK.
 will appear in the display with the
triangle  flashing under .
As soon as you turn the rotary selector
  clockwise  will appear (=
current time of day + cooking duration
=  + ):

  



 Use the rotary selector   to set the
cooking duration ().
 Use the rotary selector   to enter
the finish time ().
 Confirm with OK.
 Confirm with OK.
The cooking duration is saved and then
counts down in minutes:
The finish time  is now saved:

  

h


   



The oven heating, lighting and cooling
fan will switch off.
As soon as the start time (  = ) is reached, the oven
heating, lighting and cooling fan will
switch on.
52
Using the oven
At the end of the cooking duration
Changing the cooking duration
–  will appear.
 Select .
–  will flash.
 If necessary use the rotary
selector   to move the triangle 
under .
– A buzzer will sound if the buzzer is
switched on (see "Settings –  ").
– The oven heating and lighting will
switch off automatically.
– The cooling fan continues to run.
 Turn the function selector to .
 Take the food out of the oven.
 Switch the oven off.
If the dish is not cooked to your
satisfaction you can prolong the
cooking duration by entering a new
duration.
The cooking duration remaining will
appear in the display.
 Confirm with OK.
 Use the rotary selector   to alter
the cooking duration.
 Confirm with OK.
The altered cooking duration is now
saved.
53
Using the oven
Deleting a cooking duration
Deleting a finish time
 Select .
 Select .
 If necessary use the rotary
selector   to move the triangle 
under .
 If necessary use the rotary
selector   to move the triangle 
under .
 Confirm with OK.
 Confirm with OK.
The triangle  will flash under .
The triangle  will flash under .
 Use the rotary selector   to set the
cooking duration to .
 Use the rotary selector   to set the
finish time to   .
 Confirm with OK.
 Confirm with OK.
The cooking duration and any finish
time will be deleted.
The finish time is now deleted.
 Select .
The current temperature will appear.
The oven heating remains switched on.
If you want to finish the cooking
programme:
 Turn the function selector to .
 Take the food out of the oven.
 Switch the oven off.
If you turn the function selector to  or
switch the oven off, the settings for
the cooking duration and the finish
time will be deleted.
54
Moisture plus 
Your oven is equipped with a steam
injection system for cooking with
moisture. Baking, roasting and cooking
with Moisture plus  guarantees
optimised steam and air conduction for
excellent cooking and browning results.
After selecting Moisture plus  you
need to set the number of bursts of
steam.
The options are:
– Automatic burst of steam ()
This requires enough water for one
burst of steam. The burst of steam
will be injected into the oven
automatically after the heating-up
phase.
– 1 burst of steam ()
2 bursts of steam ()
3 bursts of steam ()
You need to add the appropriate
amount of water for the number of
bursts of steam. You have to release
the bursts of steam yourself.
Finally set the temperature and start the
process to draw in water.
One burst of steam takes approx. 5–
8 minutes. The number of bursts of
steam and when they are injected will
depend on the type of food being
cooked:
– Yeast mixtures will rise better if
steam is injected at the beginning of
the programme.
– Bread and rolls also rise better if
exposed to steam at the start.
Injecting a burst of steam at the end
of the programme will give the bread
and rolls a glistening crust.
– When roasting meat with a high fat
content injecting steam at the
beginning of roasting will help render
the fat.
Additional moisture is not suitable for
mixtures which already contain a lot of
moisture, such as choux pastry and
meringues, as the addition of steam
does not allow them to dry out
sufficiently.
Tip: Use the recipes as a guide.
Fresh tap water is taken into the steam
system via the tube underneath the
control panel on the left.
Liquids, other than water, can cause
damage to the oven.
Only use tap water when cooking
with the "Moisture plus" function.
The water is then injected as bursts of
steam into the oven compartment
during the cooking programme.The
steam inlets are located at the rear left
corner of the roof of the oven.
55
Moisture plus 
Moisture plus function 
It is quite normal for condensation to
form on the inside of the door during
steam injection. This will dissipate
during the course of the cooking
programme.
 Prepare the food and place in the
oven.
 Fill a suitable container with the
amount of water required:




Approx. 100 ml
Approx. 100 ml
Approx. 200 ml
Approx. 300 ml
 Select the Moisture plus  function.
Set the number of bursts of steam
 appears in the display with the
triangle  flashing under .
 


The other steam burst options (, , )
can be selected using the rotary
selector  .
56
After ,  appears in the display. This
option starts the descaling process
(see "Descaling the steam injection
system ").
Tip: Use the recipes as a guide.
 If you want the oven to release a
burst of steam automatically after the
heating-up phase, select  and
confirm with OK.
 If you want to inject one or more
bursts of steam manually at specific
times, select ,  or  and confirm
your choice with OK.
Set the temperature
The recommended temperature will
appear in the display with the
triangle  flashing under :

°C


 If necessary, set the temperature
using the rotary selector  .
 Confirm with OK.
Moisture plus 
Start the water intake process
The water intake process will begin.
The prompt for the water intake process
will appear. Triangle  will flash under
:
The amount of water actually drawn up
into the oven may be less than the
amount specified as required, leaving a
small amount in the container.


 Open the door.
 Pull the water intake pipe forwards
(located below the control panel on
the left).
The water intake process can be
interrupted and restarted at any time
with OK.
 Remove the water container after the
water intake process.
 Close the door.
You will hear the pump briefly as the
remaining water in the water intake pipe
is drawn into the oven.
The current temperature and the
temperature indicator light  will
appear.

 Immerse the end of the water intake
pipe in the container with the tap
water.

°C
You will see the temperature increasing.
A buzzer will sound when the oven
temperature is reached if this option is
selected (see "Settings -  ").
 Confirm with OK.
57
Moisture plus 
Injecting bursts of steam
Injecting bursts of steam manually
Steam can cause scalding.
Do not open the door during bursts
of steam. Also, condensation on the
sensors will cause them to have a
slow reaction time.
Automatic burst of steam
Once the heating-up phase has been
completed, the automatic burst of
steam is injected. The following will
appear in the display:

The bursts of steam can be injected as
soon as  lights up in the display.
Please wait until the heating-up
phase is completed to allow the
steam to be distributed evenly by the
warm air in the oven.
Please refer to the recipes for the timing
of the bursts of steam.
Tip: Set the minute minder  to remind
you when to do so.
 Touch  to inject the burst of steam.
°C

The water will vaporise in the oven
compartment.
After the burst of steam,  will go out
and the temperature will be displayed.
 Continue cooking until the end of the
cooking duration.
The sensor light goes out and the
following appears in the display:

°C

 Proceed as described to inject further
bursts of steam.
After the last burst of steam  will go
out and the temperature will be
displayed.
 Continue cooking until the end of the
cooking duration.
58
Moisture plus 
Residual water evaporation
There will be no residual water left in
the system when cooking using the
Moisture plus  or Automatic 
functions, as long as the programme
was not interrupted. This water will be
equally distributed between the number
of bursts of steam.
However, if a programme using the
addition of moisture is manually
interrupted before all the bursts of
steam have been injected or if there is a
power cut, the water for these unused
bursts of steam will remain in the steam
injection system.
The residual water evaporation
process
The oven will heat up and the residual
water in the oven cavity will evaporate.
Depending on the amount of water this
can take up to 30 minutes.
Steam can cause scalding.
Do not open the door while the
residual water is being evaporated.
During the evaporation process
moisture will condense on the door and
the oven interior. This condensation
must be wiped off after the oven has
cooled down.
The next time the Moisture plus  or
Automatic  function is selected, a
time for the residual water evaporation
process will appear in the display
instead of the recommended
temperature and triangle  will flash
under the  symbol.
The time shown in the display will
depend on the amount of residual water
left in the steam injection system.
It is best to start the evaporation of
residual water straight away so that
only fresh water is used during a
cooking programme.
59
Moisture plus 
To start residual water evaporation
immediately
 Select the Moisture plus  or the
Automatic  function.
A time, depending on the amount of
residual water present, will appear and
the triangle  will flash under :
  
h

 Confirm with OK.
The evaporation process will begin. The
duration will count down in the display.
During the evaporation process, the
duration may be adjusted by the system
according to the amount of water
currently present.

The last minute counts down in
seconds.
60
 



 
At the end of the residual water
evaporation process  will appear in
the display if you selected Moisture
plus :
min
The selected automatic programme will
appear in the display if you selected
Automatic :


A cooking process using Moisture
plus  or an Automatic 
programme can now be carried out.
Moisture plus 
 will appear in the display if you
selected Moisture plus 
To cancel the residual water
evaporation process
 Skipping the residual moisture
evaporation process can, in certain
cases, cause water to overflow into
the oven cavity.
It is best not to cancel the
evaporation process.
 Select the Moisture plus  or the
Automatic  function.
A time, depending on the amount of
residual water present, will appear and
the triangle  will flash under :
  
 


A message asking you to carry out the
water intake process  will appear in
the display if you selected the
Automatic  function:


h


A cooking process using Moisture
plus  or an Automatic 
programme can now be carried out.
 Turn the rotary selector   anticlockwise
The time will be set to :
  
min


 Confirm with OK.
61
Automatic programmes
This oven has over 25 Automatic
programmes.
Automatic programmes are accessed
via the Automatic  function.
The cooking function, temperature,
duration and type and number of bursts
of steam are pre-programmed in each
Automatic programme.
Recipes for the Automatic programmes
can be found in the CulinArt recipe
booklet.
All Automatic programmes use added
moisture.
When using an Automatic programme
please have a container with the
amount of water specified in the recipe
to hand.
62
Automatic programmes
A1
A2
A3
A4
A5
A6
A7
A8
A9
A 10
A 11
A 12
A 13
A 14
A 15
A 16
A 17
A 18
A 19
A 20
A 21
A 22
A 23
A 24
A 25
Prove yeast dough
White bread
Flat bread
White bread in tin
Rye bread
Multigrain bread
Yeast rolls
Butter cake
Plaited loaf
Sea bream
Salmon trout
Salmon fillet
Pollock fillet
Trout
Fillet of beef: rare
Fillet of beef: medium
Fillet of beef: well done
Pork casserole
Saddle of roebuck
Saddle of lamb
Chicken breast with herbs
Chicken thighs
Turkey thighs
Potato gratin
Lasagne
Automatic programmes
Notes on using these
programmes
– The oven interior needs to be at room
temperature before starting an
Automatic programme.
– For optimum results we recommend
using the dishes and quantities
specified in the recipes.
– Some Automatic programmes have a
pre-heating phase. Pre-heating is
complete when  appears in the
display. A buzzer will also sound if it
has been activated (see "Settings –
 "). Place food in the oven at the
end of the pre-heating phase.
– Food can be placed straight into the
oven and the programme started with
Automatic programmes that do not
have a pre-heating phase. A dash will
appear briefly in the display after the
water intake phase followed
immediately by the cooking duration.
– Always use shelf level 2.
– With some meat and poultry
programmes a weight has to be
entered. Weights are entered in
increments of 100 g or 0.01 lb/oz. If
you want to cook more than one
piece of meat or poultry at a time
enter the weight of the largest piece
and not the total weight.
63
Automatic programmes
The required programme has now been
selected.
To use an Automatic
programme
For optimum results we recommend
using the dishes and quantities
specified in the recipes.
With some Automatic programmes you
will now be prompted to enter the
weight .

For Automatic programmes without
pre-heating food should be placed
straight in the oven on shelf level 2.
g


 With Automatic programmes have a
container with the amount of water
specified in the recipe ready.
 Use the rotary selector   to enter
the weight.
 Select Automatic .
 Confirm with OK.
The following will appear in the display:
The prompt to draw in water will then
appear:


 Turn the rotary selector   until the
number of the Automatic programme
you want to use appears in the
display.
 Confirm with OK.
64


 Open the door.
 Pull the intake pipe forwards (located
below the control panel on the left).
Automatic programmes
The following appears in the display in
Automatic programmes with preheating:


"" appears in the display about half
way through the pre-heating phase.
 Immerse the end of the water intake
pipe in the container with tap water.
 Confirm with OK.
The water intake process will begin and
you will hear the pump.
The amount of water actually drawn up
into the oven may be less than the
amount specified as required, leaving a
small amount in the container.
 Remove the water container after the
water intake process.
 Wait until the pre-heating phase has
finished before putting food in the
oven.
At the end of the pre-heating phase the
following will appear in the display:

A buzzer will sound at the same time if
the buzzer is switched on (see "Settings
–  ") and the temperature indicator 
will go out.
 Close the door.
You will hear the pump briefly as the
remaining water in the water intake pipe
is drawn into the oven.
The cooking programme will start
automatically five minutes after the
end of the pre-heating phase as long
as the door is not opened.
In Automatic programmes without
pre-heating a dash will appear in the
display briefly, followed immediately by
the cooking duration.
65
Automatic programmes
 Open the door.
At the end of the cooking duration
 Place the food on shelf level 2.
–  will appear.
 Close the door.
–  will flash.
The Automatic programme will start and
the cooking duration will appear in the
display, e.g.:
– A buzzer will sound if the buzzer is
switched on (see "Settings –  ").
 
h


The duration can be followed counting
down in the display.
The bursts of steam are injected at preprogrammed times during the
Automatic programmes.
It is quite normal for condensation to
form on the inside of the door during
steam injection. This will dissipate
during the course of the cooking
programme.
Steam can cause scalding.
Do not open the door during bursts
of steam. Also, condensation on the
sensors will cause them to have a
slow reaction time.
It can also have an adverse effect on
cooking results.
66
– The oven heating will switch off
automatically.
– The cooling fan continues to run.
 Take the food out of the oven.
 Turn the function selector to .
The visual and acoustic signals will
switch off.
Automatic programmes
To delay the finish time of an
Automatic programme
The finish time for an Automatic
programme can only be changed
during the first two minutes of the
programme.
 Select .
 Use the rotary selector   to move
the triangle  until it lights up
under .
 Confirm with OK.
 The triangle  will flash under .
 Use the rotary selector   to enter
the finish time.
 Confirm with OK.
 
To cancel an Automatic
programme
 Turn the function selector to the
 position if you wish to cancel the
Automatic programme.
If the Automatic programme is
cancelled before the water in the
system has been used there will be
water left in the steam injection
system.
The next time you select an Automatic
programme, a time and a flashing
triangle  will appear under the
 symbol in the display to remind you
that there is residual moisture in the
system.
To evaporate this residual water
immediately select OK (see "Residual
water evaporation").

The oven heating will switch off. The 
symbol indicates that the finish time has
been delayed.
To cancel the residual water
evaporation process turn the rotary
selector   anti-clockwise to set the
duration to  and then touch OK
to confirm your choice (see "Residual
water evaporation").
Cooking will start at the set time and
the duration can then be followed
counting down in the display.
67
Baking
Eating food which has been cooked
correctly is important for good
health.
Only bake cakes, pizza, chips etc.
until they are golden. Do not
overcook them.
Functions
Depending on how the food is
prepared, you can use Fan plus ,
Intensive bake , Moisture plus 
or Conventional heat .
Bakeware
The choice of bakeware depends on
the oven function.
– Fan plus , Intensive bake ,
Moisture plus :
Baking tray, universal tray, bakeware
of any ovenproof material.
– Conventional heat :
Dark baking tins with a matt finish.
Avoid using bright, shiny metal tins
as they give an uneven and poor
browning result and in some cases
cakes might not cook properly.
– Always place baking tins on the rack.
Position rectangular tins with the
longer side across the width of the
rack for optimum heat distribution
and even baking results.
– When baking cakes with fresh fruit
toppings and deep sponge cakes
place the tin in the universal tray to
catch any spillages.
68
Baking paper, greasing the tin
Miele accessories, e.g. the universal
tray are treated with PerfectClean
enamel (see "Features").
Surfaces treated with PerfectClean
enamel generally do not need to be
greased or covered with baking paper.
Baking paper should be used with:
– anything prepared using a lye
containing sodium hydroxide (e.g.
pretzels, bread sticks) because the
lye can damage the PerfectClean
surface,
– meringues or sponges with a high
egg-white content because they are
more likely to stick,
– frozen food cooked on the rack.
Baking
Notes on using the baking
charts
Shelf level 
The data for the recommended function
is printed in bold.
The shelf level on which you place your
food for baking depends on the oven
function and number of trays being
used.
Unless otherwise stated, the durations
given are for an oven which has not
been pre-heated. With a pre-heated
oven, shorten durations by up to
10 minutes.
– Fan plus 
1 tray: level 2
2 trays: levels 1+3/2+4
3 trays: levels 1+3+5
Temperature 
As a general rule, select the lower
temperature given in the chart.
Baking at temperatures higher than
those recommended may reduce the
cooking time, but will lead to uneven
browning, and unsatisfactory cooking
results.
Duration 
Check if the food is cooked at the end
of the shortest time quoted. To check if
a cake is ready, insert a wooden skewer
into the centre. It is ready if the skewer
comes out clean, without dough or
crumbs sticking to it.
When using the universal tray and
baking tray to bake on two or more
levels at the same time, place the
universal tray underneath the baking
tray.
Bake moist biscuits and cakes on a
maximum of two levels at the same
time.
– Moisture Plus 
1 tray: level 2
– Intensive bake 
1 tray: level 1 or 2
– Conventional heat 
1 tray: level 1 or 2
69
Baking
Baking charts
Creamed mixture
Cakes /
biscuits
Muffins (1 tray)
Muffins (2 trays)
Small cakes (1 tray) **


[°C]
140–150
2

[min]
35–45

150–160
2
30–40

140–150
2+4

150

2
1)
3
20–30
1)
2+4
25–35
2
25–35
3
15–25
2+4
2
25–35
60–70
 150–160
 150–160
2
60–70
2
50–60

2
55–65


160
150
140–150
1)
Small cakes/biscuits (2 trays)
Sponge cake
 150–160
 140–150

150–160
1)
Ring cake
2)
35–45
25–40

Small cakes (2 trays) **
Small cakes/biscuits (1 tray)

170–180
2)
 Function /  Fan plus /  Conventional heat
 Temperature /  Shelf level /  Duration
* The settings also apply for testing in accordance with EN 60350-1.
1) Pre-heat the oven. Do not use Rapid heat-up .
2) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.
70
Baking
Creamed mixture
Cakes /
biscuits
Foam cake (tray)
Marble, nut cake (tin)
Fresh fruit cake, with meringue topping (tray)
Fresh fruit cake (tray)
Fresh fruit cake (tin)
2

[min]
25–35
 150–160 1)
 150–160
2
30–40
2
55–75

150–160
2
55–75

150–160
2
40–50

170–180
2
45–55

150–160
2
35–45

160–170
2
35–55

150–160
2
55–65
 170–180
 150–160
2
35–45
2
25–35
 170–180 1)
2
15–25



[°C]
150–160
1)
Flan base

 Function /  Fan plus /  Conventional heat
 Temperature /  Shelf level /  Duration
1) Pre-heat the oven. Do not use Rapid heat-up .
71
Baking
Rubbed in mixture
Cakes /
biscuits
Small cakes/biscuits (1 tray)
Small cakes/biscuits (2 trays)
Drop cookies (1 tray) *


Cheese cake
2

[min]
20–30
15–25
2)
2
20–30
30–40
3
20–30
1+3
2
35–45
35–45
 170–180
 150–160
2
20–30
2
45–55

170–180
2
45–55

150–160
2
80–95

170–180
2
80–90

150–160
2
80–90

140
160
1)

140

150–160
1)
Streusel cake

 160–170 1) 3
 140–150 1+3

Drop cookies (2 trays) *
Flan base

[°C]
140–150
2)
 Function /  Fan plus /  Conventional heat /  Intensive bake
 Temperature /  Shelf level /  Duration
* The settings also apply for testing in accordance with EN 60350-1.
1) Pre-heat the oven. Do not use Rapid heat-up .
2) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.
72
Baking
Rubbed in mixture
Cakes /
biscuits
Apple cake (Apple pie) (baking tin  20 cm) *
Apple pie


[°C]
160
2

[min]
90–100

180
1
85–95

160–170
2
50–70
 170–180
 160–170
2
60–70
2
50–70

150–160
2
55–75

170–180
2
55–75

150–160
2
55–65
1
30–50
1
30–50


1)
Fresh fruit tart, glazed (tin)
Swiss apple pie (tray)
1)
 220–230
 180–190
 Function /  Fan plus /  Conventional heat /  Intensive bake
 Temperature /  Shelf level /  Duration
* The settings also apply for testing in accordance with EN 60350-1.
1) Pre-heat the oven. Do not use Rapid heat-up .
73
Baking
Yeast mixtures and quark dough
Cakes /
biscuits
Gugelhupf
Stollen
Streusel cake
Fresh fruit cake (tray)
Apple turnovers (1 tray)
Apple turnovers (2 trays)


[°C]
150–160
2

[min]
50–60

160–170
2
50–60

150–160
2
45–65

160–170
2
45–60

150–160
2
35–45

170–180
3
35–45

160–170
2
40–50

170–180
3
50–60

150–160
2
25–30


160–170

150–160

1)
2
1+3
25–30
25–30
2)
 Function /  Fan plus /  Conventional heat
 Temperature /  Shelf level /  Duration
1) For yeast dough. With quark dough use shelf level 3.
2) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.
74
Baking
Yeast mixtures and quark dough
Cakes /
biscuits
White bread
Wholegrain bread


[°C]
180–190
2

[min]
35–45

190–200
2
30–40

180–190
2
55–65
2
45–55
2
30–45

1)
Pizza (tray)
 200–210
 170–180
1)
2)
30–45
2)
2
2
30–45
 180–190
 170–180
2
25–35
2
30–40

35
3)
15–30

35
3)
15–30
 190–200
 170–180
Onion tart

170–180
1)
Proving dough

2
30–40
 Function /  Fan plus /  Conventional heat /  Intensive bake
 Temperature /  Shelf level /  Duration
1) Pre-heat the oven. Do not use Rapid heat-up .
2) For yeast dough. With quark dough use shelf level 3.
3) The dish can be placed on the oven floor. Depending on the size of the dish you may
need to remove the shelf runners. If using Conventional heat  please also place the
rack on on the oven floor.
75
Baking
Sponge mix
Cakes /
biscuits
Tart / flan base (2 eggs)
Sponge cake (4–6 eggs)
Whisked sponge *
2

[min]
20–30
 160–170 1)
 170–180
2
15–25
2
20–35
1)
2
30–45
2
20–30
 150–170
 170–180 1)
2
20–45
2
15–20
1)
2
15–20



[°C]
160–170
 150–160

180
1)
Swiss roll
 180–190
 Function /  Fan plus /  Conventional heat
 Temperature /  Shelf level /  Duration
* The settings also apply for testing in accordance with EN 60350-1.
1) Pre-heat the oven. Do not use Rapid heat-up .
76

Baking
Choux pastry, puff pastry, meringue
Cakes /
biscuits
Choux buns (1 tray)



[°C]
160–170
1)
Choux buns (2 trays)
Puff pastry (1 tray)
Puff pastry (2 trays)
Macaroons (1 tray)
 180–190
 160–170
3
25–35
1+3
2)

170–180
2
30–45
20–30

190–200
3
20–30

170–180
1+3

120–130
2
20–30
25–50
3
25–45
1)
Macaroons (2 trays)
2

[min]
30–45

 120–130
 120–130
1+3
2)
25–50
2)
 Function /  Fan plus /  Conventional heat
 Temperature /  Shelf level /  Duration
1) Pre-heat the oven. Do not use Rapid heat-up .
2) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.
77
Roasting
Functions
Tips
Depending on how the food is being
cooked, you can use Fan plus ,
Moisture plus , Auto roast ,
Conventional heat  or an Automatic
programme.
– Browning only occurs towards the
end of the roasting time. Remove the
lid about halfway through the roasting
time if a more intensive browning
result is desired.
Dishes
– At the end of the programme, take
the roast out of the oven, wrap in
aluminium foil and leave to stand for
about 10 minutes. This helps retain
juices when the meat is carved.
You can use any heat-resistant dishes:
Miele Gourmet oven dishes, roasting
pans, ovenproof glass dishes, roasting
bags, dishes made from earthenware or
cast iron, the universal tray, rack and/or
anti-splash insert (if available) on top of
the universal tray.
We recommend roasting in oven dishes
as this ensures that sufficient stock
remains for making gravy. The oven
also stays cleaner than when roasting
on the rack.
78
– For a crisp finish, baste poultry
10 minutes before the end of the
cooking time with slightly salted
water.
Roasting
Notes on using the roasting
charts
The data for the recommended function
is printed in bold.
Unless otherwise stated, the durations
given are for an oven which has not
been pre-heated. With a pre-heated
oven, shorten durations by up to
10 minutes.
Temperature 
As a general rule, select the lower
temperature given in the chart. If higher
temperatures are used, the meat will
brown on the outside, but will not be
properly cooked through.
When cooking with Fan plus ,
Moisture plus  or Auto roast 
select a temperature approx. 20 °C
lower than for Conventional heat .
For cuts which weigh more than 3 kg,
select a temperature approx. 10 °C
lower than that given in the roasting
chart.
Roasting will take longer at the lower
temperature, but will be more even.
When roasting on the rack, set a
temperature approx. 10 °C lower than
for roasting in an oven dish.
Pre-heating
Pre-heating is generally only required
when roasting beef sirloin joints and
fillet.
Roasting duration 
The traditional British method for
calculating the roasting time is to allow
15 to 20 minutes per lb/450 grammes,
according to type of meat, plus approx.
20 minutes, adjusting the length of time
as roasting proceeds to obtain the
required result. The roasting time can
also be determined by multiplying the
thickness of the roast [cm] with the time
per cm [min/cm], depending on the type
of meat:
– Beef/venison: 15–18 min/cm
– Pork/veal/lamb: 12–15 min/cm
– Sirloin/fillet: 8–10 min/cm
Check if the meat is cooked after the
shortest duration quoted.
Shelf level 
As a general rule, use shelf level 2.
79
Roasting
Roasting charts
Beef, veal
Food
Topside of beef, approx. 1 kg
Fillet of beef approx. 1 kg
1)

[°C]

/
170–180
2
100–130
5)

190–200
2
110–140
20–50
5)
/
2)


Sirloin joint, approx. 1 kg
1)
/
2)


Veal, approx. 1.5 kg
7)

/
3)



[min]

[°C]
150–160
4)
2
150–160
4)
20–50
180–190
4)
2
2
150–160
4)
2
30–60
150–160
4)
2
30–60
180–190
190–200
4)
2
30–60
2
70–90
5)
190–200
2
70–90
6)
70–90
5)
200–210
2
85–95
40–70
8)
40–70
8)
20–50
70–80
 Function /  Temperature /  Shelf level /  Duration /  Core temperature
 Fan plus /  Auto roast /  Moisture plus /  Conventional heat
1) Use the universal tray. First sear the meat all over on the hob to seal it.
2) If using Moisture plus , release a burst of steam at the beginning of the cooking
programme.
3) If using Moisture plus , once the heating-up phase has finished, manually release the
bursts of steam at intervals throughout the programme.
4) Pre-heat the oven. Do not use Rapid heat-up .
5) Roast with the lid on first, then remove the lid halfway through roasting and add approx.
0.5 l liquid.
6) Add approx. 0.5 l liquid halfway through roasting.
7) If you have a separate food probe you can use the core temperature shown.
8) Depending on required degree of doneness: rare: 40–45 °C, medium: 50–60 °C, well
done: 60–70 °C
80
Roasting
Pork
Food
Pork joint, approx.1 kg

[°C]

/
160–170
2
100–120
2)
160–170
2
100–120
2)
1)


Pork joint with crackling, approx. /
2 kg
1)


Gammon joint, approx. 1 kg
/

[min]

[°C]
180–190
2
100–120
2)
170–180
2
120–160
2)
180–190
2
120–160
2)
2)
190–200
2
130–160
150–160
2


150–160
2
60–80
60–80
170–180
2
80–100
/
170–180
2
60–70
2)

200–210
2
70–80
2)
1)
Meat loaf, approx. 1 kg
3)

80–90
80–90
2)
75–80
2)
80–85
 Function /  Temperature /  Shelf level /  Duration /  Core temperature
 Fan plus /  Auto roast /  Moisture plus /  Conventional heat
1) If using Moisture plus , once the heating-up phase has finished, manually release the
bursts of steam at intervals throughout the programme.
2) Add approx. 0.5 l liquid halfway through roasting.
3) If you have a separate food probe you can use the core temperature shown.
81
Roasting
Lamb, game
Food
Leg of lamb, approx. 1.5 kg

[°C]

/
170–180
2
90–110
3)
170–180
2
90–110
4)
3)
1)


Saddle of lamb, approx. 1.5 kg
/
1)


Venison, approx. 1 kg
5)

180–190

[min]

[°C]
2
90–110
220–230
2)
2
220–230
2)
2
40–60
40–60
2)
75–80
4)
70–75
4)
3
40–60
/
230–240
200–210
2
80–100
3)

200–210
2
80–100
3)
80–90
 Function /  Temperature /  Shelf level /  Duration /  Core temperature
 Fan plus /  Auto roast /  Moisture plus /  Conventional heat
1) If using Moisture plus , once the heating-up phase has finished, manually release the
bursts of steam at intervals throughout the programme.
2) Pre-heat the oven.
3) Roast with the lid on first, then remove the lid halfway through roasting and add approx.
0.5 l liquid.
4) Add approx. 0.5 l liquid halfway through roasting.
5) If you have a separate food probe you can use the core temperature shown.
82
Roasting
Poultry, fish
Food
Poultry, 0.8–1 kg
Poultry, approx. 2 kg
Poultry, stuffed, approx. 2 kg
Poultry, approx. 4 kg
Fish, whole, approx. 1.5 kg
3)


[°C]


[min]
/
180–190
2
60–70

190–200
2
60–70
/
180–190
2
100–120

190–200
3
100–120
/
180–190
2
110–130

190–200
3
110–130
/
160–170
2
120–160
2)

180–190
2
2)
/
160–170
2
120–160
45–55
160–170
2
45–55
180–190
2
45–55
1)



[°C]
85–90
85–95
85–95
85–90
75–80
 Function /  Temperature /  Shelf level /  Duration /  Core temperature
 Fan plus /  Auto roast /  Moisture plus /  Conventional heat
1) If using Moisture plus , once the heating-up phase has finished, manually release the
bursts of steam at intervals throughout the programme.
2) Add approx. 0.5 l liquid halfway through roasting.
3) If you have a separate food probe you can use the core temperature shown.
83
Low temperature cooking
This method is ideal for cooking beef,
pork, veal or lamb when a tender result
is required.
First sear the meat all over at a high
temperature on the hob in order to seal
it.
Procedure
Use the universal tray with the rack
placed on top of it.
Do not use the Rapid Heat-up 
function to pre-heat the oven.
Then place the meat in the pre-heated
oven where the low temperature and
long cooking duration will cook it to
perfection and ensure it is very tender.
 Place the rack together with the
universal tray on shelf level 2.
The meat will relax and the juices inside
will start to circulate evenly throughout
the meat to reach the outer layers. This
will give very tender and succulent
results.
 Pre-heat the oven together with the
universal tray and rack for approx.
15 minutes.
Tips
– Use lean meat which has been
correctly hung and trimmed. Bones
should be removed before cooking.
– For searing, use a suitable cooking oil
or fat that can withstand high
temperatures (e.g. clarified butter,
vegetable oil).
– Do not cover meat during cooking.
Cooking takes between 2-4 hours
depending on the size and weight of
the meat and on how well cooked you
want it as well as the level of browning
required.
84
 Select Conventional heat  and a
temperature of 130 °C.
 Whilst the oven is pre-heating, sear
the meat thoroughly on the hob.
 Danger of burning.
Wear oven gloves when placing hot
food in the oven or removing it and
when adjusting oven shelves etc. in a
hot oven
 Place the seared meat on the rack.
 Reduce the temperature to 100 °C.
 Continue cooking until the end of the
cooking duration.
You can set this procedure to finish
automatically (see "Operation entering a cooking duration").
Low temperature cooking
After cooking
– Meat can be carved straight from the
oven. It does not need to rest.
– The cooking result will not be
affected if the meat is left in the oven
after the programme has finished. It
can be kept warm until you serve it.
– The meat is an ideal temperature to
eat straight away. Serve on preheated plates with very hot sauce or
gravy to prevent it cooling down too
quickly.
Cooking duration / Core
temperatures
Meat
Fillet of beef
Sirloin joint
– Rare
– Medium
– Well done
Pork fillet
Gammon*
Fillet of veal
Saddle of veal *
Saddle of lamb *


[min] [°C]
80–100 59
50–70
100–130
160–190
80–100
140–170
80–100
100–130
50–80
48
57
69
63
68
60
63
60
 Duration
 Core temperature
*
If you have a separate food probe, you
can use the core temperature shown.
Off the bone
85
Grilling
 Danger of burning.
Trays and racks
Grill with the oven door closed. If you
grill with the door open, hot air will
escape from the oven instead of
being cooled by the cooling fan. The
controls will get hot.
Functions
Grill 
For grilling larger quantities of thin cuts
(e.g. steaks) and browning baked
dishes.
The whole of the top heating / grill
element will get hot and glow red.
Fan grill 
For grilling larger items, e.g. rolled meat,
poultry.
The top heating / grill element and the
fan switch on and off alternately.
86
Use the universal tray with the rack or
anti-splash insert (if available) on top.
The juices from the food being cooked
collect under the insert. This prevents
them from spitting and making the oven
dirty. The juices can then be used for
making gravy and sauces.
Do not use the baking tray.
Grilling
Preparing food for grilling
Grilling
Trim the meat. Do not season meat with
salt before grilling as this draws the
juices out.
 Place the rack or the anti-splash
insert (if available) in the universal
tray.
Add a little oil to lean meat if necessary.
Do not use other types of fat as they
can burn and cause smoke.
 Place the food on top.
Clean fish in the normal way. To
enhance the flavour, add a little salt or
squeeze a little lemon juice over the
fish.
 Select the required oven function and
the temperature.
 Pre-heat the grill for approx.
5 minutes with the door closed.
 Danger of burning.
Wear oven gloves when placing hot
food in the oven or removing it and
when adjusting oven shelves etc. in a
hot oven
 Place the food on the appropriate
shelf level (see the Grilling chart).
 Close the door.
 Turn the food halfway through grilling.
87
Grilling
Notes on the grilling chart
Grilling duration 
The data for the recommended function
is printed in bold.
– Thin pieces of fish and meat usually
take 6–8 minutes per side.
Thicker pieces require more time for
each side. It is best to grill food of a
similar thickness at the same time so
that the grilling time for each item
does not vary too greatly.
Check the food after the shortest
duration quoted.
Take note of the temperature range, the
shelf levels and the durations. These
take the size of the meat and cooking
practices into account.
Temperature 
As a general rule, select the lower
temperature given in the chart. If higher
temperatures are used, the meat will
brown on the outside, but will not be
properly cooked through.
Pre-heating
Pre-heating is essential for grilling.
Always pre-heat the top heat/grill
element for approx. 5 minutes with the
door closed.
Shelf level 
– Turn the food halfway through grilling.
Testing to see if cooked
One way of finding out how well a piece
of meat has been cooked is to press
down on it with a spoon:
Rare:
If the meat gives easily to
the pressure of the spoon,
it will still be red on the
inside.
Medium: If there is some resistance,
the inside will be pink.
Well-done: If there is very little
resistance, it is cooked
through.
Select the shelf level according to the
thickness of the food.
Check if the meat is cooked after the
shortest time quoted.
– Thin cuts: shelf level 3 or 4
Tip: If the surface of thicker cuts of
meat is cooked but the centre is not
cooked, continue grilling at a lower
temperature setting or use a lower shelf
level to allow the food to cook through
to the centre.
– Thick cuts: shelf level 1 or 2
88
Grilling
Grilling chart
Pre-heat the grill for approx. 5 minutes with the door closed.

Food to be grilled
Thin cuts
Steak
Burgers *
Kebabs
Chicken kebabs
Pork chops
Liver
Burgers
Bratwurst
Fish fillet
Trout
Toast *
Cheese toast
Tomatoes
Peaches
Thicker cuts
Chicken, approx. 1.2 kg
Pork, approx.1 kg



[°C]

[min]

[°C]

[min]
4/5
4
4
4
4
3
4
3
4
4
300
300
220
220
275
220
275
220
220
220
10–17
12–24
12–17
12–17
16–24
8–12
10–20
8–15
15–25
15–25
260
–
220
220
240
220
240
220
220
220
10–17
–
12–17
12–17
13–22
8–12
17–22
10–17
15–22
15–22
3
300
220
220
275
5–8
–
–
8–12
6–10
5–10
220
220
220
8–12
8–12
5–10
220
–
60–70
–
190
180
55–65
80–90
3
3
2/3
1)
1
2
2)
 Grill /  Fan grill
 Shelf level /  Temperature /  Duration
* The settings also apply when using the Full grill  function for testing in accordance
with EN 60350-1.
1) Use shelf level 2 for Fan grill .
2) Do not pre-heat the grill.
89
Special applications
Defrost
Defrosting durations
Use Fan plus  without setting the
temperature for gently defrosting food.
The duration needed for defrosting
depends on the type and weight of the
food.
 Use Fan plus  and set the
temperature from 30–50 °C.
Air is circulated throughout the cabinet
to gently defrost the food.
Frozen food
Chicken
 Danger of salmonella poisoning.
Meat
It is particularly important to observe
food hygiene rules when defrosting
poultry. Do not use the liquid from
the defrosted poultry. Pour it away,
and wash the tray, the sink and your
hands.
Bratwurst
Fish
Strawberries
Butter cake
Bread
Tips
– Where possible, remove the
packaging and put the food to be
defrosted on the universal tray or into
a suitable dish.
– When defrosting poultry, put it on the
rack over the universal tray to catch
the defrosted liquid so that the meat
is not lying in this liquid.
– Meat, poultry and fish do not need to
be fully defrosted before cooking.
Defrost so that the surface is
sufficiently thawed to take herbs and
seasoning.
90

[g]
800
500
1000
500
1000
300
500
500
 weight /  defrosting duration

[min]
90–120
60–90
90–120
30–50
60–90
30–40
20–30
30–50
Special applications
Drying food
Drying is a traditional method of
preserving fruit, certain vegetables and
herbs.
It is important that fruit and vegetables
are ripe and not bruised before they are
dried.
 Prepare the food for drying
– Peel and core apples, and cut into
slices 0.5 cm thick.
– Stone plums, if necessary.
– Peel, core and cut pears into thick
wedges.
– Peel and slice bananas.
– Clean mushrooms and cut them in
half or slice them.
– Remove parsley and dill from the
stem.
Food
Fruit
Vegetables
Herbs
  [min]
 120–480
 180–480
 50–60
 Function /  Drying time
 Fan plus /  Conventional heat
 Reduce the temperature if
condensation begins to form in the
oven.
 Danger of burning. Wear oven
gloves when removing the dried food
from the oven.
 Allow the dried fruit or vegetables to
cool down after drying.
Dried fruit must be completely dry, but
also soft and elastic.
 Store in sealed glass jars or tins.
 Distribute the food evenly over the
universal tray.
Use the Gourmet perforated baking
tray, if you have one.
 Select Fan plus  or Conventional
heat .
 Select a temperature of 80–100 °C.
 Place the universal tray on shelf level
2.
With Fan plus  you can dry
produce on levels 1+3 at the same
time.
91
Special applications
Frozen food/Ready meals
Tips
Cakes, pizza, baguettes
– Large frozen items such as cakes,
pizzas or baguettes cover an
extensive area of the baking tray or
universal tray.
The temperature difference if large
frozen items are cooked in these trays
can cause the tray to distort in such a
way that it cannot be removed from
the oven when it is hot. Further use
will make the distortion worse. Place
this type of food on baking
parchment on the rack to prevent the
risk of this happening.
– Use the lowest temperature
recommended on the manufacturer's
packaging.
Oven chips, croquettes or similar
items
– Small items of frozen food such as
oven chips can be cooked on the
baking tray or universal tray.
Place baking parchment on the tray
so that they cook gently.
– Use the lowest temperature
recommended on the manufacturer's
packaging.
– Turn several times during cooking.
92
Method
Eating food which has been cooked
correctly is important for good
health.
Only bake cakes, pizza, chips etc.
until they are golden. Do not
overcook them.
 Select the function and temperature
recommended on the manufacturer's
packaging.
 Pre-heat the oven.
 Place the food in the pre-heated oven
on the shelf level recommended on
the packaging.
 Check the food at the end of the
shortest duration recommended on
the packaging.
Special applications
Gentle bake
Examples of use:
Gentle bake is suitable for small
amounts e.g. of frozen pizza, bake-off
rolls, cookies and for meat dishes and
roasts. The optimum use of heat
enables savings of up to 30 % energy
to be made compared to cooking with a
standard oven function with
comparably good cooking results.
Food
The temperature can be set between
100 and 250 °C.
This function is not suitable for larger
amounts of food such as sponge cakes
and fresh fruit cake where the cake mix
needs to be thoroughly baked
throughout as no energy savings would
be made.
For optimum results keep the door
shut whilst cooking.
Biscuits
Ratatouille
Fish fillet in foil approx.
500 g
Frozen pizza, precooked
Ham roast,
approx. 1.5 kg
Braised beef,
approx. 1.5 kg

[°C]
150
180

[min]
25–30
40–60
200
25–30
200
20–25
160 130–160
180 160–180
 Temperature /  Duration
– Use shelf level 1 or 2 depending on
the height of the food.
– The durations given are for an oven
which has not been pre-heated.
– Roast with the lid on first, then
remove the lid three-quarters of the
way through roasting and add
approx. 0.5 l liquid.
– Check the food after the shortest
duration quoted.
93
Special applications
Heat crockery
Use Fan plus  for pre-heating
crockery.
Only pre-heat heat-resistant dishes.
 Place the rack on shelf level 2 and
place the crockery on it. Depending
on the size of the crockery you can
also use the oven floor and also take
the side runners out to make more
room.
 Select Fan plus .
 Set the temperature to 50–80 °C.
 Danger of burning.
Wear oven gloves when removing
the dishes from the oven. Droplets of
water may have accumulated
underneath the dish.
 Remove the heated crockery from the
oven.
94
Cleaning and care
 Danger of burning.
Unsuitable cleaning agents
Make sure the oven heating
elements are switched off and that
the oven cavity is cool.
To avoid damaging the surfaces, do not
use:
 Danger of injury.
The steam from a steam cleaning
appliance could reach electrical
components and cause a short
circuit.
Do not use a steam cleaner to clean
the oven.
– cleaning agents containing soda,
ammonia, acids or chlorides
– cleaning agents containing descaling
agents on the oven front
– abrasive cleaning agents, e.g.
powder cleaners and cream cleaners
– solvent-based cleaning agents
– stainless steel cleaning agents
All surfaces can become discoloured
or damaged if unsuitable cleaning
agents are used. The front of the
oven, in particular, will be damaged
by oven cleaners.
All surfaces are susceptible to
scratching. Scratches on glass
surfaces could cause a breakage in
certain circumstances.
Remove any residual cleaning agent
immediately.
– dishwasher cleaner
– glass cleaning agents
– cleaning agents for ceramic hobs
– hard, abrasive brushes or sponges,
e.g. pot scourers, brushes or
sponges which have been previously
used with abrasive cleaning agents
– melamine eraser blocks
– sharp metal scrapers
– wire wool
– spot cleaning
– oven cleaner
– stainless steel spiral pads
If soiling is left on for any length of
time, it may become impossible to
remove. If items are used frequently
without being cleaned, it may
become very difficult to clean them.
Soiling is best removed after each
use of the oven.
95
Cleaning and care
The accessories are not dishwasherproof.
Tips
– Soiling caused by spilt juices and
cake mixtures is best removed whilst
the oven is still warm. Exercise
caution and make sure the oven is
not too hot - danger of burning.
– To make manual cleaning easier you
can dismantle the oven door, remove
the side runners and the FlexiClip
runners (if present) and lower the top
heating/grill element.
Normal soiling
The fibre glass seal around the front
of the oven should be handled
carefully. Do not rub and scour it.
If possible you should avoid trying to
clean it.
 It is best to remove normal soiling
immediately using a clean sponge
and a solution of hot water and
washing-up liquid or with a clean,
damp microfibre cloth.
 After cleaning make sure all residual
cleaning agent is thoroughly removed
with clean water.
This is particularly important when
cleaning PerfectClean surfaces as
cleaning agent residues can impair
the non-stick properties.
 After cleaning, wipe the surfaces dry
using a soft cloth.
96
Cleaning and care
Stubborn soiling (excluding the
FlexiClip runners)
Spilt fruit and roasting juices may
cause lasting discolouration or matt
patches on enamelled surfaces. This
discolouration is permanent but will
not affect the efficiency of the finish.
Do not attempt to remove these
marks. Clean these following the
instructions given here.
Non-Miele oven cleaner must only be
used in a cold oven and for no longer
than a maximum of 10 minutes.
 You can then also use the scouring
pad on the back of a washing-up
sponge to remove the soiling.
 After cleaning, remove all oven
cleaning agent residues thoroughly
with clean water, and dry with a soft
cloth.
 Baked on deposits can be removed
with a glass scraper or with a nonabrasive stainless steel spiral pad,
warm water and washing-up liquid.
 Very stubborn soiling on PerfectClean
surfaces can be cleaned using Miele
Oven Cleaner. This cleaner must only
be applied to cold surfaces. Follow
the instructions on the packaging
97
Cleaning and care
Pyrolytic cleaning  of the
oven interior
Instead of cleaning the oven manually
you can run the Pyrolytic cleaning
programme .
During pyrolytic cleaning the oven
interior is heated up to over 400 °C. Any
residual soiling is broken down and
reduced to ash by the high
temperatures.
Setting up for pyrolytic cleaning
The high temperatures used during
pyrolytic cleaning will damage
accessories that are not designed for
pyrolytic cleaning.
Please remove these accessories
from the oven interior before starting
pyrolytic cleaning. This also applies
to non-pyrolytic accessories
purchased separately to the oven.
This oven has three levels of pyrolytic
cleaning, each with a different duration.
Select:
The following accessories are suitable
for pyrolytic cleaning and can be left in
the oven:
– Level 1 for light soiling
– Side runners
– Level 2 for heavier soiling
– FlexiClip telescopic runners HFC 72
– Level 3 for very heavy soiling
– Rack HBBR 72
The oven door locks automatically as
soon as the Pyrolytic cleaning
programme starts. It cannot be opened
until after the programme has finished.
 Take all non-pyrolytic accessories out
of the oven.
The timer can be used to delay the start
of pyrolytic cleaning, for instance to
make use of cheaper electricity tariffs.
At the end of pyrolytic cleaning any
residues such as ash from the pyrolytic
process can be easily wiped away.
 Place the rack on the top shelf level.
Coarse soiling in the oven
compartment can cause an
accumulation of smoke which can
lead to the pyrolytic cleaning
programme switching off.
Burnt on residues can leave
discolouration or matt areas on
enamelled surfaces.
 Before running the pyrolytic cleaning
programme, remove coarse soiling
from the oven compartment and
loosen any burnt on residues with a
scraper suitable for use on glass.
98
Cleaning and care
Starting Pyrolytic cleaning
 Danger of burning!
The oven door gets much hotter
during pyrolytic operation than
during normal use.
Prevent children from touching the
oven during pyrolytic cleaning.
 Select Pyrolytic  cleaning.
 
  appears in the display. The number
flashes.
Use the rotary selector   to select
between  ,   and  .
 Select the level required.
 Confirm with OK.
The oven lighting will not come on
during the Pyrolytic cleaning
programme.
If you want to see how the Pyrolytic
cleaning programme is progressing you
need to highlight the duration symbol
 in the display.
 Select .
 If necessary use the rotary
selector   to move the triangle 
under .
The time remaining for the Pyrolytic
cleaning programme will appear in the
display. You cannot alter the duration.
If you have set the timer a tone will
sound when the duration has elapsed,
 will flash and the time will start to
count upwards. Once you press OK,
the audible and visual signals will turn
off.  and the number of the pyrolytic
cleaning level chosen will reappear.
Pyrolytic cleaning will now start.
 will also appear in the display.
 

 will flash until the door is locked.
The oven heating and the cooling fan
will then switch on automatically.
99
Cleaning and care
To delay the start time of the
Pyrolytic cleaning programme
Start the programme as described
above and then set the required finish
time within the first five minutes of
starting the programme.
 Select .
 Use the rotary selector   to move
triangle  until it appears under .
  will appear.
 Confirm with OK.
At the end of pyrolytic cleaning
 

h

,  and  will appear in the
display.
The door is locked as long as the 
symbol is lit up. The  symbol will start
flashing as soon as the door lock has
been released.
When you turn the rotary selector  
clockwise, the finish time will appear in
the display. This is calculated from the
actual time of day plus the duration of
your selected pyrolytic cleaning
programme.
When the door lock has been released:
 Use the rotary selector   to select
the required finish time.
 Turn the function selector to .
 Confirm with OK.
The finish time is now set and has been
saved to memory.
The oven heating will now switch off.
The finish time can be changed at any
time up until the start time for the
programme.
As soon as the start time is reached,
the oven heating and the cooling fan
will switch on. The duration will show in
the display.
100
–  will go out.
–  will flash.
– A buzzer will sound if the buzzer is
switched on (see "Settings – P 2").
The visual and acoustic signals are
switched off.
Cleaning and care
 Danger of burning.
Please note:
Wait until the oven has cooled down
before removing residual soiling left
in the oven compartment from
pyrolytic cleaning.
– The fibre glass seal around the front
of the oven should be handled
carefully. Do not rub and scour it. If
possible you should avoid trying to
clean it.
 Wipe any residues (e.g. ash) left
behind after the Pyrolytic cleaning
programme out of the oven
compartment and wipe any residues
off any pyrolytic accessories. The
amount of ash will vary depending on
how dirty the oven was.
Most soiling can be easily removed
using a clean, damp microfibre cloth,
or with hot water and a little washingup liquid on a clean sponge.
– After pyrolytic cleaning the FlexiClip
telescopic runners may appear
discoloured or a lighter colour in
some places. This will not affect the
functioning of the runners in any way.
– Spilt fruit juices may cause lasting
discolouration to enamelled surfaces.
This discolouration is permanent but
will not affect the efficiency of the
enamel. Do not attempt to remove
these marks.
Depending on how dirty the oven was
there may be a visible layer of soiling
across the inner glass pane on the
door. This should be removed using
the reverse of a non-scouring
washing-up sponge or with a stainless
steel spiral pad and a little washing-up
liquid.
 Extend and retract the FlexiClip
telescopic runners several times after
running the Pyrolytic cleaning
programme.
101
Cleaning and care
If pyrolytic cleaning is cancelled
If the Pyrolytic cleaning programme is
cancelled the oven door will remain
locked until the temperature inside the
oven drops to below 280 °C. The 
symbol will light up until the
temperature has dropped below this
level. The door can be opened as
soon as the  symbol starts flashing.
The following will cause the Pyrolytic
cleaning programme to stop:
– Turning the function selector to .
Once the door has been unlocked, 
will go out and the time of day will
reappear in the display. If necessary
start the Pyrolytic cleaning
programme again.
– Turning the function selector to a
different function.
 and  will appear in the display.
Once the door has been unlocked, 
will go out and  will start to flash.
– A power cut.
 and  will appear in the display.
Once the door has been unlocked, 
will go out and  will start to flash.
When power is restored  will light
up until the temperature in the oven
has dropped below 280 °C.  will
then appear in the display. The door
lock releases and the time of day
reappears.
102
Cleaning and care
Removing the door
The door weighs approx. 10 kg.
Do not attempt to take the door off
the retainers when it is in the
horizontal position as the retainers
will spring back against the oven.
Do not use the handle to pull the
door off the retainers as the handle
could break.
 Raise the door up till it rests open.
The door is connected to each door
hinge by retainers.
Before the door can be removed the
locking clamps on both hinges must
first be unlocked.
 Open the door fully.
 Holding the door securely at both
sides lift it upwards off the retainers.
Make sure you take it off straight.
 Release the locking clamps by
turning them as far as they will go.
103
Cleaning and care
Dismantling the door
The oven door is an open system with
4 glass panes which have a heatreflective coating on some of their
surface.
When the oven is operating, air is
directed through the door to keep the
outer pane cool.
If soiling has worked its way in between
the glass panes, the door can be
dismantled in order to clean in between
the panes.
Take particular care as scratches can
damage the glass. When cleaning
the glass panes do not use abrasive
cleaning agents, hard sponges or
brushes and do not use sharp metal
tools or scrapers.
Please also read the general notes
on cleaning the oven front before
cleaning the glass panes.
The glass panes are coated in
different ways with a heat-reflective
coating on the sides facing into the
oven cavity. The glass panes must
be fitted the right way round after
being cleaned.
Oven spray will damage the
aluminium trims inside the door.
These should only be cleaned using
hot water and washing-up liquid
applied with a clean sponge or a
clean, damp microfibre cloth.
Be especially vigilant after
dismantling the door that the glass
panes do not break.
104
Cleaning and care
 Danger of injury.
Always remove the door before
disassembling it.
 Place the door on a protective
surface (e.g. on a tea towel) with the
outside pane facing downwards to
prevent it getting scratched.
The door handle should line up with
the edge of the table so that the glass
lies flat and does not get broken
during cleaning.
 Remove the seal.
 Flip the two glass pane retainers
outwards to open them.
You can now remove the inner panes
and the two middle panes one after the
other.
 Carefully lift the inner pane up and
out of the plastic strip.
105
Cleaning and care
Then reassemble the door carefully:
The two middle panes are identical. To
help you put them back in correctly
the material number is printed on the
panes.
 Refit the lower of the two middle
panes in such a way that the material
number is legible (not a mirror image).
 Carefully lift the top of the two middle
panes up and take it out.
 Then lift the bottom of the two middle
panes up carefully and take it out.
 Clean the door panes and other parts
with a clean sponge and a solution of
hot water and washing-up liquid or a
clean damp microfibre cloth.
 Dry all parts with a soft cloth.
106
 Flip both the glass pane retainers
inwards in such a way that they fit
over the lower of the two middle
panes.
 Then refit the upper of the middle two
panes in such a way that the material
number is legible (not a mirror image).
The glass pane should lie on top of
the retainers.
Cleaning and care
 Refit the seal.
 Flip both the glass pane retainers
inwards to close them.
The door is now reassembled and is
ready to fit back on the oven.
 Push the inner pane with the matt
printed side facing downwards into
the plastic strip and place it between
the retainers.
107
Cleaning and care
Refitting the door
 Open the door fully.
If the locking clamps are not locked,
the door could work loose resulting
in damage.
Ensure that the locking clamps are
locked after refitting the door.
 Hold the door securely on both sides
and carefully fit it back into the hinge
retainers.
Make sure that the door goes back
on straight.
108
 Flip both locking clamps back up as
far as they will go into a horizontal
position.
Cleaning and care
Removing the side runners
with FlexiClip runners
You can remove the side runners
together with the FlexiClip runners (if
present).
 Danger of burning.
Make sure the oven heating
elements are switched off and cool.
If you wish to remove the FlexiClip
runners separately beforehand, please
follow the instructions in "Features –
Fitting and removing FlexiClip
telescopic runners".
 Pull the side runners out of holder (1)
at the front of the oven and then pull
them out of the oven (2).
Refit in the reverse order.
 Take care and ensure that all parts
are correctly fitted.
109
Cleaning and care
Lowering the top heat/grill
element
 Danger of burning.
Make sure the oven heating
elements are switched off and that
the oven cavity is cool.
 Remove the side runners.
 Undo the wing nut.
Use caution not to damage the top
heat/grill element.
Do not use force when lowering the
top heat/grill element.
 Carefully lower the top heat/grill
element.
You can now clean the roof of the oven.
 Raise the top heat/grill element and
tighten the wing nut securely.
 Refit the side runners.
110
Cleaning and care
Descaling the steam injection
system 
When to run the descaling process
The number of cooking processes
available until the function locks out will
count down in the display until   and
 appear.
The frequency of descaling will depend
on the water hardness level in your
area.


The descaling process can be run at
any time.
However, to ensure that the oven
functions correctly you will be
automatically prompted to run the
descaling process after a certain
number of programmes.
If the Moisture plus  or
Automatic  function has been
selected, a prompt to run the descaling
process will appear in the display.


You can use the Moisture plus  or
Automatic  function 10 more times
before descaling. After the 10th
programme, the function will be locked
and cannot be used until descaling has
been carried out.


After that the Moisture plus  and
Automatic  functions are locked and
can only be used again after the
descaling process has been run.
Sequence of a descaling cycle
Once the descaling process has been
started it must be completed through
to the end. It cannot be cancelled.
The descaling cycle takes approx.
90 minutes and consists of several
steps:






Drawing in the descaling solution
Activation phase
Rinse 1
Rinse 2
Rinse 3
Residual water evaporation
The prompt will disappear after a few
seconds. You can also dismiss it by
touching OK.
All other oven functions can still be
used.
111
Cleaning and care
Preparation
You will need a container of approx. 1
litre capacity.
A plastic tube (with suction cup) is
supplied with your oven so that you
do not have to hold the container with
the descaling agent underneath the
water intake pipe.
We recommend using the descaling
tablets supplied. They have been
specially developed for Miele for
optimum results.
Other descaling agents, which
contain other acids besides citric
acid and/or other undesirable
substances, such as chlorides for
example, could cause damage.
Moreover, the descaling result
required could not be guaranteed if
the descaling solution was not of the
appropriate concentration.
Tip: Miele descaling tablets are
available to order from the Miele
webshop, from Miele or from your Miele
dealer.
 Fill the container with approx. 600 ml
of cold tap water and thoroughly
dissolve one descaling tablet in it.
112
Follow the instructions for the mixing
ratio carefully. Otherwise the oven
will be damaged.
 Place the end of the plastic tube in
the bottom of the container and
secure the tube with the suction cup.
 Place the universal tray on the top
shelf level to collect the descaling
solution after it has been used.
 Place the container with the
descaling solution on the floor of the
oven. Secure the other end of the
plastic tube to the water intake pipe.
Cleaning and care
Carrying out the descaling process
As soon as the intake process  
has started the descaling process
can no longer be cancelled.
 Select the Moisture plus  function.
 Use the rotary selector   to
select .
 Confirm with OK.
If Moisture plus  was already
locked, the descaling process can be
started immediately by touching OK.
The prompt for the drawing in process
( ) will appear and the triangle  will
flash under 




 Confirm with OK.
The intake process will begin. You can
hear the pump while this is happening.
The amount of solution specified can be
more than the amount which is actually
taken in. Some of the solution may
therefore be left in the container at the
end of descaling.
The activation phase ( ) will begin.
You can follow the duration as it counts
down.
  

h

 Leave the container with the tube
connected to the water intake pipe in
the oven. Top the container up with
approx. 300 ml of water, as the
system will need to draw in some
more liquid during the activation
phase.
The system will take in more liquid at
approximately 5 minute intervals. You
will hear the noise of the pump for a
moment or so.
The descaling step can be displayed:
 Select .
 Use the rotary selector   to move
the triangle  until it lights up
under .






 To display time remaining, use the
rotary selector  to move the
triangle   until it lights up
under  .
At the end of the activation phase a
buzzer will sound, if the buzzer is
switched on (see "Settings -  ").
113
Cleaning and care
At the end of the activation phase the
steam injection system will need to be
cleaned to remove all traces of
descaling solution.
Cleaning is carried out by flushing
approx. 1 litre of fresh tap water
through the system. The water is
collected in the universal tray. This
process is repeated three times.
 Take the universal tray out of the oven
and empty it. Place the tray back in
the oven again on the top shelf level.
The intake process for the first rinse
( ) starts.
Water will be flushed through the steam
injection system and will then collect in
the universal tray.
 Take the universal tray out of the oven
and empty it. Place the tray back in
the oven again on the top shelf level.
 Detach the plastic tube from the
container. Fill it with approx. 1 litre of
fresh tap water.
 Detach the plastic tube from the
container.
 Place the container back in the oven,
insert the plastic tube, secure it to the
container and close the door.
 Rinse the container and fill with
approx. 1 litre of fresh tap water.
 Confirm with OK.
 Place the container back in the oven,
insert the plastic tube, secure it to the
container and close the door.
 Confirm with OK.
The intake process for the second
rinse ( ) starts.
 Repeat the last four steps.
The intake for the third rinse ( )
starts.
Leave the universal tray (with the
water which has collected in it) on the
top oven shelf whilst the evaporation
process takes place.
 Remove the container and tube from
the oven.
114
Cleaning and care
 Close the door.
At the end of the evaporation process:
Start the Evaporate residual moisture
process ( ).
–  will appear.
Steam can cause scalding.
Do not open the door while the
residual water is being evaporated.


– A buzzer will sound if the buzzer is
switched on (see "Settings –  ").


 
h


 Turn the function selector to •.
 Confirm with OK.
The oven heating will switch on and the
duration will count down in the display.

–  will flash.
 
h

During the evaporation process, the
duration may be adjusted by the system
according to how much water is
currently present.
Danger of burning.
Allow the oven interior and
accessories to cool down before
cleaning them.
 Remove the universal tray and empty
it. Clean the oven interior to remove
any condensation and descaling
agent residue.
Leave the oven door open until the
oven interior is completely dry.
The last minute will count down in
seconds.
115
What to do if ...
With the aid of the following guide, minor problems can be easily corrected
without contacting Miele.
If having followed the suggestions below, you still cannot resolve the problem,
please contact Miele (see back cover for contact details).
 Danger of injury. Installation, maintenance and repairs may only be carried
out by a suitably qualified and competent person.
Repairs and other work by unqualified persons could be dangerous. Miele
cannot be held liable for unauthorised work.
Do not attempt to open the casing of the oven yourself.
Problem
Cause and remedy
The display is dark.
The time of day display is deactivated, so when the
appliance is switched off, the time of day display is
switched off.
 As soon as the oven is switched on, the time of
day will appear. If you want it to be displayed
constantly, the setting to switch the time of day
display back on must be changed (see "Settings –
 ").
There is no power to the oven.
 Check whether the mains fuse has tripped. If it
has, contact a qualified electrician or Miele.
A function has been
The system lock  has been activated.
selected and the time of  Switch off the system lock (see "System lock ").
day and the  symbol
are still in the display.
The oven does not heat
up.
116
Demo mode has been activated.  appears in the
display.The oven can be operated but does not heat
up.
 Deactivate demo mode (see "Settings –  ").
What to do if ...
Problem
Cause and remedy
A function has been
There has been a power cut which has caused a
selected but the oven is current process to stop.
not working.
 Turn the function selector to the • position and
switch the oven off. Start the cooking process
again.
 has appeared in
the display with the
triangle  flashing
under .
The power supply was interrupted for longer than 200
hours.
 Reset the time of day (see "Using for the first
time").
 has appeared
unexpectedly in the
display and  is
flashing at the same
time. The buzzer might
also be sounding.
The oven has been operating for an unusually long
time and this has activated the safety switch-off
function.
 Turn the function selector to • and switch the oven
off. The oven is now ready to use again
immediately.
  appears in the
display.
The door has not locked for the Pyrolytic cleaning
programme.
 Turn the function selector to the • position and
select the Pyrolytic programme you want again.
If the problem persists, contact Miele Service.
  appears in the
display.
The door has not unlocked after the Pyrolytic cleaning
programme.
 Turn the function selector to the • position and
turn the oven off.
If the problem persists, contact Miele Service.
  appears in the
display,
There is a problem that you cannot resolve.
 Call Miele Service.
No water is being taken
in with the Moisture
plus  or
Automatic  function.
Demo mode is activated. The oven can be operated
but the pump for the steam injection system does not
work.
 Deactivate demo mode (see "Settings –  ").
The pump for the steam injection system is faulty.
 Call Miele Service.
117
What to do if ...
Problem
Cause and remedy
  appears in the
display.
The Moisture plus  and Automatic  functions
can only be used another ten times. The number of
times it can be used will count down in the display
until   and  appear. The descaling programme
must then be run (see "Descaling the steam injection
system ").
All other functions can be used as normal.
  and  appear in
the display
The Moisture plus  and Automatic  functions
have locked out and cannot be used.
 Carry out the descaling process (see "Descaling
the steam injection system ").
All other functions can be used as normal.
A noise can be heard
The cooling fan will continue to run for a while after
after a cooking process. the oven has been switched off to prevent any
humidity building up in the oven, on the control panel
or in the oven housing unit.
This cooling fan will switch itself off automatically
after a certain period of time.
The oven has switched
itself off.
The oven will switch itself off automatically to save
energy if no other action is taken within a certain time
frame after switching it on or after the end of a
cooking programme.
 Switch the oven back on.
Cakes and biscuits are
not sufficiently baked in
the times given in the
chart
A different temperature from the one given in the
recipe was used.
 Select the temperature required for the recipe.
118
The ingredient quantities are different from those
given in the recipe.
 Double check the recipe. The addition of more
liquid or more eggs makes a moister mix which
would take longer to cook.
What to do if ...
Problem
Cause and remedy
Browning is uneven.
The wrong temperature or shelf level was selected.
 There will always be a slight unevenness. If the
unevenness is pronounced, check that the correct
temperature and shelf level have been selected.
The material or colour of the baking tin is not suitable
for the oven function.
 When using Conventional heat  use matt, dark
coloured tins. Light coloured, shiny pans will not
produce as desirable results.
The oven lighting
switches off after a
short time.
The oven lighting is set to switch off automatically
after 15 seconds (default setting). You can change
the default setting for this (see "Settings -  ").
The top oven lighting
does not turn on.
The halogen lamp needs replacing.
 Danger of burning.
Make sure the oven heating elements are switched
off and that the oven cavity is cool.
 Disconnect the appliance from the mains.
 Turn the lamp cover a quarter turn anti-clockwise
to release it and then pull it together with its seal
downwards to take it out.
 Replace it with a new halogen lamp (Osram 66725
AM/A, 230 V, 25 W, G9).
 Refit the lamp cover together with its seal and turn
clockwise to secure.
 Reconnect the oven to the electricity supply.
There is soiling in the
oven after the Pyrolytic
cleaning programme.
The Pyrolytic cleaning programme burns off soiling in
the oven and leaves it as ash.
 Remove the ash using warm water with a little
washing-up liquid with a soft sponge or a clean,
damp microfibre cloth.
If coarse soiling remains, run the pyrolytic cleaning
programme again. Select a longer duration if
necessary.
119
What to do if ...
Problem
Cause and remedy
The rack and other
accessories make a
noise when being
pushed into or pulled
out of the oven.
The pyrolytic resistant surface of the side runners
creates friction when accessories are being pushed
into or pulled out of the oven.
 To reduce the friction, add a few drops of heat
resistant cooking oil to some kitchen paper and
use this to lubricate the side runners. Do this after
every pyrolytic cleaning programme.
120
After Sales / Guarantee
After sales service
Guarantee: UK
In the event of any faults which you
cannot easily remedy, please contact
The appliance is guaranteed for 2 years
from the date of purchase.
– your Miele Dealer, or
In the UK, you must activate your cover
by calling 0330 160 6640 or registering
online at www.miele.co.uk.
– Miele Service.
See end of this booklet for contact
details.
Guarantee: Other countries
Please note that telephone calls may
be monitored and recorded for training
purposes.
For information on the appliance
guarantee specific to your country
please contact Miele. See end of this
booklet for contact details.
N.B. A call-out charge will be applied to
service visits where the problem could
have been resolved as described in
these instructions.
When contacting your Dealer or Miele,
please quote the model and serial
number of your appliance.
This information is given on the data
plate, visible on the front frame of the
oven, with the door fully open.
121
Electrical connection
 Danger of injury!
Connection data
Installation, repairs and other work
by unqualified persons could be
dangerous. Miele cannot be held
liable for unauthorised work.
The required connection data are given
on the data plate located on the oven
trim visible when the door is open.
Connection to the electrical supply
must be carried out by a suitably
qualified and competent person in
accordance with local and national
safety regulations. Ensure power is
not supplied to the appliance until
after installation or repair work has
been carried out.
Connection of this appliance to the
electricity supply must be made in
accordance with current safety
regulations (BS 7671 in the UK).
Connection of this appliance should be
made via a fused connection unit or a
suitable isolator and the on/off switch
should be easily accessible after the
appliance has been built in.
If the switch is not accessible after
installation (depending on country) an
additional means of disconnection must
be provided for all poles.
When switched off there must be an allpole contact gap of 3 mm in the isolator
switch (including switch, fuses and
relays according to EN 60335).
Ensure that these match the mains
supply.
 When contacting Miele, please quote
the following:
– Model number
– Serial number
– Connection data (voltage/frequency/
maximum connected load)
When replacing the cable supplied
with another cable or changing the
connection, only cable type H05VV-F
with a suitable cross-sectional area
(CSA) may be used.
Oven
This oven is supplied with an approx.
1.7 m long 3-core cable for connection
to a 230 V, 50 Hz supply.
The wires in the mains lead are
coloured as follows:
Green/yellow = earth
Blue = neutral
Brown = live
 WARNING - THIS APPLIANCE
MUST BE EARTHED
For extra safety it is advisable to protect
the appliance with a suitable residual
current device (RCD).
Maximum connected load: see data
plate.
122
Electrical connection
Electrical connection: Other
countries
All electrical work should be carried out
by a suitably qualified and competent
Miele approved service technician in
strict accordance with local and
national safety regulations.
The voltage and rated load are given on
the data plate situated at the front of
the oven interior. Please ensure that
these match the household mains
supply.
For extra safety it is advisable to install
a suitable residual current device
(RCD) / ground fault interrupter (GFI).
Contact a qualified electrician for
advice.
If the cord is damaged a new cord must
be fitted by a Miele approved service
technician.
 WARNING - THIS APPLIANCE
MUST BE EARTHED
123
Building-in diagrams
Appliance and niche dimensions
Dimensions are given in mm.
Installation in a base unit
When building the appliance into a base unit underneath a hob please also
observe the installation instructions for the hob as well as the building-in depth
required for the hob.
*
Ovens with glass front
**
Ovens with metal front
124
Building-in diagrams
Installation in a tall unit
*
Ovens with glass front
**
Ovens with metal front
125
Building-in diagrams
Front dimensions
Dimensions are given in mm.
A
H61xx: 45 mm
H62xx: 42 mm
B
Ovens with glass front: 2.2 mm
Ovens with metal front: 1.2 mm
126
Installing the oven
 The oven must not be operated
until it has been correctly installed in
its housing unit.
The oven must have an adequate
supply of cool air for proper
operation. The required air must not
be heated excessively by other heat
sources, e.g. wood burning stove.
Observe the following when
installing:
Do not fit a back panel in the housing
unit.
Make sure that the shelf that the
oven sits on does not touch the wall.
Do not fit insulation to the side walls
of the housing unit.
It is advisable to dismantle the door
before installing the appliance (see
"Cleaning and Care - Dismantling the
door") and remove accessories from
the oven cavity. This will make it easier
to install in its niche and you will not
be tempted into using the handle to
carry it.
 Push the oven into the housing unit
and align it.
 Open the door (if you have not
removed it previously).
Before installation
 Before connecting the appliance to
the mains, you must disconnect the
power supply to the isolator switch or
fused spur connection unit.
Building in
 Connect the mains cable from the
oven to the isolator.
Do not carry the oven by the door
handle. The door can be damaged.
Use the handles on each side of the
casing to carry it.
 Use the screws supplied to secure
the oven to the side walls of the
housing unit through the holes in the
oven trim.
 Refit the door, if necessary (see
"Cleaning and care - Refitting the
door").
127
Note for test institutes
Test food acc. to EN 60350-1
Test food
Drop cookies
Accessories

1 tray
2 trays
Small cakes

1)
1 tray
Springform
 26 cm
Apple cake
Springform
 20 cm
Toast
Burgers
Rack
Rack on top of
universal tray
4)
3
20–30
Yes
Pre-heat
No
140
1+3
35–45
No
150
2
25–40
No
4)
3
20–30
Yes
4)
2+4
25–35
Yes
2
20–30
No
2
20–45
Yes


2)
160
2

[min]
30–40



2)

[°C]
140


2 trays
Whisked sponge

3)
160
150
180
150–170
4)

160
2
90–100
No

180
1
85–95
No

300
3

300
4
5–8
No
1st side: 7–
Yes,
12
2nd side: 5 minutes
5–12
 Function /  Temperature /  Shelf level /  Cooking duration
 Fan plus /  Conventional heat /  Grill
1) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.
2) Use a dark coloured, matt tin and place it on the rack.
3) In general, if a range of temperatures is given, it is best to select the lower temperature
and to check the food after the shortest duration.
4) Pre-heat the oven. Do not use Rapid heat-up .
128
Note for test institutes
Energy efficiency class
The energy efficiency class is calculated in accordance with EN 60350-1.
Energy efficiency class: A+
Please observe the following advice when testing:
– Use the Gentle bake  programme for testing purposes.
– Set the oven lighting to "On for 15 seconds" (see "Settings").
– During testing make sure that only those accessories required for the test are in
the oven cavity.
Do not use other accessories that might be available, such as FlexiClip runners
or catalytic enamelled panels such as side panels or roof liners.
– When calculating the Energy efficiency class it is important to keep the oven
door firmly closed.
Depending on test instruments used, the door seal function can be affected to a
greater or lesser degree. This can have a negative influence on test results.
This can be compensated for by pressing on the door. Where necessary suitable
technical measures can be used to assist. The door seal is not affected in
normal everyday use.
Data sheets for household ovens
The data sheets apply to ovens described in this operating instruction manual.
129
Note for test institutes
Data sheet for household ovens
In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No.
66/2014
MIELE
Model name / identifier
H 6167 BP
Energy efficiency index/cavity (EEIcavity)
81,9
Energy efficiency class/cavity
A+++ (most efficient) to D (least efficient)
A+
Energy consumption per cycle for each cavity in conventional mode
1,10 kWh
Energy consumption per cycle for each cavity in fan-forced convection 0,71 kWh
mode
Number of cavities
1
Heat source(s) per cavity
electric
Volume of cavity
76 l
Mass of the appliance
47 kg
Data sheet for household ovens
In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No.
66/2014
MIELE
Model name / identifier
H 6267 BP
Energy efficiency index/cavity (EEIcavity)
81,9
Energy efficiency class/cavity
A+++ (most efficient) to D (least efficient)
A+
Energy consumption per cycle for each cavity in conventional mode
1,10 kWh
Energy consumption per cycle for each cavity in fan-forced convection 0,71 kWh
mode
Number of cavities
1
Heat source(s) per cavity
electric
Volume of cavity
76 l
Mass of the appliance
47 kg
130
United Kingdom
Miele Co. Ltd.
Fairacres, Marcham Road
Abingdon, Oxon, OX14 1TW
Customer Contact Centre Tel: 0330 160 6600
E-mail: mielecare@miele.co.uk
Internet: www.miele.co.uk
Australia
Miele Australia Pty. Ltd.
ACN 005 635 398
ABN 96 005 635 398
1 Gilbert Park Drive, Knoxfield, VIC 3180
Tel: 1300 464 353
Internet: www.miele.com.au
China
Miele (Shanghai) Trading Ltd.
1-3 Floor, No. 82 Shi Men Yi Road
Jing' an District
200040 Shanghai, PRC
Tel: +86 21 6157 3500, Fax: +86 21 6157 3511
E-mail: info@miele.cn, Internet: www.miele.cn
Miele (Hong Kong) Limited
41/F - 4101, Manhattan Place
23 Wang Tai Road
Kowloon Bay, Hong Kong
Tel: (852) 2610 1025, Fax: (852) 3579 1404
Email: customerservices@miele.com.hk
Website: www.miele.hk
India
Miele India Pvt. Ltd.
Ground Floor, Copia Corporate Suites
Plot No. 9, Jasola, New Delhi - 110025
Tel: 011-46 900 000, Fax: 011-46 900 001
E-mail: customercare@miele.in, Internet: www.miele.in
Ireland
Miele Ireland Ltd.
2024 Bianconi Avenue
Citywest Business Campus, Dublin 24
Tel: (01) 461 07 10, Fax: (01) 461 07 97
E-Mail: info@miele.ie, Internet: www.miele.ie
Manufacturer: Miele & Cie. KG
Carl-Miele-Straße 29, 33332 Gütersloh, Germany
Malaysia
Miele Sdn Bhd
Suite 12-2, Level 12
Menara Sapura Kencana Petroleum
Solaris Dutamas No. 1, Jalan Dutamas 1
50480 Kuala Lumpur, Malaysia
Phone: +603-6209-0288
Fax: +603-6205-3768
New Zealand
Miele New Zealand Limited
IRD 98 463 631
Level 2, 10 College Hill
Freemans Bay, Auckland 1011, NZ
Tel: 0800 464 353
Internet: www.miele.co.nz
Singapore
Miele Pte. Ltd.
163 Penang Road
# 04 - 03 Winsland House II
Singapore 238463
Tel: +65 6735 1191, Fax: +65 6735 1161
E-Mail: info@miele.com.sg
Internet: www.miele.sg
South Africa
Miele (Pty) Ltd
63 Peter Place, Bryanston 2194
P.O. Box 69434, Bryanston 2021
Tel: (011) 875 9000, Fax: (011) 875 9035
E-mail: info@miele.co.za
Internet: www.miele.co.za
United Arab Emirates
Miele Appliances Ltd.
Gold & Diamond Park
Office No. 6-217, Sheikh Zayed Road
P.O. Box 11 47 82 - Dubai
Tel. +971 4 3044 999
Fax. +971 4 3418 852
800-MIELE (64353)
E-Mail: info@miele.ae
Website: www.miele.ae
H6267BP

en-GB
M.-Nr. 10 108 880 / 04
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