EasyPlus Electric Convection Oven 6GN 1/1

ITEM #
MODEL #
NAME #
EasyPlus
Electric Convection Oven 6GN
1/1
SIS #
AIA #
Main Features
EasyPlus
Electric Convection Oven 6GN 1/1
239200 (FCZ061ECA2)
6 1/1 GN grids, EasyPlus
Convection oven with direct
steam (humidifier with 11
settings), electric, double step
cooking, automatic cleaning
system functions
239220 (FCZ061ECN2)
6 1/1 GN grids, EasyPlus
Convection oven with direct
steam (humidifier with 11
settings), electric, double step
cooking, automatic cleaning
system functions
• Dry hot convection cycle (max 300 °C) ideal for low humidity
cooking. Automatic moistener (11 settings) for boiler-less
steam generation:
- 0 = no additional moisture (browning, au gratin, baking,
pre-cooked food)
- 1-2 = low moisture (small portions of meat and fish)
- 3-4 = medium low moisture (large pieces of meat,
reheating, roasted chicken and proving)
- 5-6 = medium moisture (roasted vegetable and first step
of roasted meat & fish)
- 7-8 = medium-high moisture (stewed vegetables)
- 9-10 = high moisture (poached meat and jacket potatoes)
• Double step cooking to set two different phases.
• Variable fan speed (radial fan): full speed or pulse ventilation
for baking and slow cooking.
• Exhaust valve electronically controlled to extract humidity
in excess for extra crispy results.
• Automatic and manual rapid cooling activation when going
from a higher to a lower temperature.
• Single sensor core temperature probe included.
• Supplied with n.1 tray rack 1/1GN, 65 mm pitch.
• Automatic cleaning system: 4 different pre-set cycles to
clean the cooking cell, according to the actual requirements.
The cleaning system is built-in (no need for add-ons).
• Perfect eveness: blows fresh air from the outside through
the bi-functional fan, which pushes the air that has been
preheated in the meantime, into the cooking chamber,
guaranteeing the evenness of the cooking process.
Construction
Short Form Specification
Item No.
APPROVAL:
Zanussi Professional
www.zanussiprofessional.com
zanussiprofessional@electrolux.com
EasyPlus
Electric Convection Oven 6GN 1/1
Convection oven with direct steam: 90% steam saturation in 4 minutes.
Cooking evenness guaranteed: fresh air is blown into the oven from the outside, after it is
pre-heated it is pulled through the bi-functional fan, thus maintaining the evenness of the
cooking process. Manual injection of water to add additional moisture in the cell.
Built-in automatic cleaning system with four automatic pre-set cycles and one semiautomatic cleaning cycle.
Cooking cycles: hot air (25-300 °C) combined with 11 different humidity settings, ranging
from browning to baking and par-steaming. 2-step cooking with the possibility to combine
different cycles. Full speed and pulse ventilation (Hold) controls. Food probe for precise
cooking. Double-glass door with book-like opening maintains a cool external temperature
and incorporates a drip pan to collect excess condensation avoiding wet floors. Halogen
lighting in the cooking chamber. Side, back panels and interior in AISI 304 stainless steel.
Supplied with n.1 tray rack 1/1GN, 65mm pitch.
• IPX 5 spray water protection certification for easy cleaning.
• 304 AISI stainless steel construction throughout.
• Seamless hygienic cooking chamber with all rounded
corners for easy cleaning.
• Double thermo-glazed door with open frame construction,
for cool outside door panel. Swing hinged easy-release inner
glass on door for easy cleaning.
• Swing hinged front panel for easy service access to main
components.
EasyPlus
Electric Convection Oven 6GN
1/1
Optional Accessories
• Exhaust hood without fan for 6&10 1/1GN
PNC 640791 ❑
ovens. It is mandatory to use the flue
condenser (640413) on installation with gas
ovens
• Exhaust hood with fan for 6&10x1/1 GN ovens. PNC 640792 ❑
It is mandatory to use the flue condenser
(640413) on installation with gas ovens
• Odourless hood for ovens 6 GN1/1 and 10
PNC 640796 ❑
GN1/1, electric
• Water softener with cartridge C500 for 6 1/1 PNC 920002 ❑
and 10 1/1 ovens (low-medium steam usage less than 2hrs per day full steam)
• Water softener with cartridge STEAM 1200
PNC 920003 ❑
• Automatic water softener
PNC 921305 ❑
• Resin sanitizer for water softener
PNC 921306 ❑
• Castor kit for base for 6&10x1/1 and 2/1 GN
PNC 922003 ❑
ovens
• Trolley for 6&10x1/1GN ovens and bcf
PNC 922004 ❑
• Tray rack with wheels for 6x1/1 GN ovens and PNC 922005 ❑
bcf, 65mm pitch
• Tray rack with wheels for 5x1/1 GN ovens and PNC 922008 ❑
bcf, 80mm pitch
• Kit 4 adjustable feet for 6&10 GN ovens
PNC 922012 ❑
• Pair of 1/1 GN AISI 304 grids
PNC 922017 ❑
• Tray support for 6&10x1/1GN open base
PNC 922021 ❑
• Couple of grids GN 1/1 for whole chicken (8 per PNC 922036 ❑
grid)
• Pastry tray rack with wheels, for 6x1/1GN oven, PNC 922065 ❑
80mm pitch (5 runners). Allows use of
400x600mm pastry trays
• Slide-in rack and handle for 6&10x1/1GN ovens PNC 922074 ❑
• Grid GN 1/1 for 4 whole chickens (1,2 kg each) PNC 922086 ❑
• External connection kit for detergent and rinse PNC 922169 ❑
aid
• Retractable hose reel water spray unit
PNC 922170 ❑
• Side external water spray unit (needs to be
PNC 922171 ❑
mounted outside and includes support for
mounting to oven)
• Fat filter for 6 GN ovens
PNC 922177 ❑
• Open base with tray support for 6&10x1/1GN PNC 922195 ❑
ovens
• Basket for detergent tank - wall mounted
PNC 922209 ❑
• Holder for detergent tank, to mount on open
PNC 922212 ❑
base
• Cupboard base with tray support for 6&10x1/1 PNC 922226 ❑
GN ovens
• Hot cupboard base with tray support for
PNC 922232 ❑
6&10x1/1 GN ovens. Allows use of
400x600mm pastry trays
• 2 frying baskets for ovens
PNC 922239 ❑
• Heat shield for stacked 6x1/1 GN on 6x1/1 GN PNC 922244 ❑
ovens
• Heat shield for stacked 6x1/1 GN on 10x1/1 GN PNC 922245 ❑
ovens
• Control panel filter for 6&10 GN 1/1 ovens
PNC 922246 ❑
• Heat shield for 6x1/1 GN oven
PNC 922250 ❑
• Double-click closing catch for oven door
PNC 922265 ❑
• Grid GN 1/1 for 8 whole chickens (1,2 kg each) PNC 922266 ❑
• Kit integrated Haccp for ovens
PNC 922275 ❑
• Bakery rack kit for 6 GN1/1 ovens
PNC 922282 ❑
• Drain kit for 6&10x1/1GN, 10x2/1 oven, diameter
50mm
• Pastry runners (400x600mm) for 6&10x1/1 GN
oven bases
• Grease collection kit (tray and trolley)
• Baking tray for baguette 1/1GN
• Egg fryer for 8 eggs 1/1GN
• Flat baking tray with 2 edges, GN 1/1
• Potato baker GN 1/1 for 28 potatoes
• Stacking kit for electric 6x1/1 GN oven placed on
electric 6&10x1/1 GN oven
• Kit flanged feet
• Fat collection tray 100 mm
• Trolley for slide-in rack on stacked ovens (needed
for the oven that will be stacked below) (only for
239220)
• Kit universal skewer rack and 4 long skewers for
Lengthwise ovens
• Universal skewer rack
• 4 long skewers
• Fat collection tray 40 mm
• Stacked oven riser 2x6GN1/1 + feet (H250mm)
• Riser for stacked oven 2x6 GN 1/1 with wheels,
height 250mm
• Wheels for stacked oven 2x 6 GN 1/1 or 6 GN 1/1
on 10 GN1/1
• Smoker for lengthwise and crosswise ovens - 4
kinds of smoker wood chips are available on
request
• Water filter for ovens - 2 membranes fro 6 and 10
1/1 ovens
• External reverse osmosis filter for ovens - 2
membranes
• Kit check valve
• Multipurpose hook
• Flat baking tray with 2 edges, GN 1/1
PNC 922283 ❑
PNC 922286 ❑
PNC 922287 ❑
PNC 922288 ❑
PNC 922290 ❑
PNC 922299 ❑
PNC 922300 ❑
PNC 922319 ❑
PNC 922320 ❑
PNC 922321 ❑
PNC 922323 ❑
PNC 922324 ❑
PNC 922326 ❑
PNC 922327 ❑
PNC 922329 ❑
PNC 922330 ❑
PNC 922331 ❑
PNC 922333 ❑
PNC 922338 ❑
PNC 922342 ❑
PNC 922343 ❑
PNC 922347 ❑
PNC 922348 ❑
PNC 925006 ❑
EasyPlus
Electric Convection Oven 6GN 1/1
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2016.03.03
EasyPlus
Electric Convection Oven 6GN
1/1
Front
Electric
Supply voltage:
239200 (FCZ061ECA2)
239220 (FCZ061ECN2)
Electrical power:
Circuit breaker required
400 V/3N ph/50/60 Hz
230 V/3 ph/50/60 Hz
10.1 kW
Water:
Water inlet "CW" connection:
3/4"
Total hardness:
5-50 ppm
Pressure, bar min/max:
1-2.5 bar
Drain "D":
1"1/4
Electrolux recommends the use of treated water, based on testing of
specific water conditions.
Please refer to user manual for detailed water quality information.
Top
Installation:
Clearance:
Suggested clearance for service
access:
5 cm rear and right hand sides.
50 cm left hand side.
Capacity:
GN:
Max load capacity:
6 - 1/1 Gastronorm
30 kg
Key Information:
CWI1
CWI2
D
EI
=
=
=
=
Cold Water inlet 1
Cold Water Inlet 2
Drain
Electrical connection
Side
External dimensions, Height:
External dimensions, Width:
External dimensions, Depth:
Net weight:
Shipping weight:
239200 (FCZ061ECA2)
239220 (FCZ061ECN2)
Shipping volume:
239200 (FCZ061ECA2)
239220 (FCZ061ECN2)
808 mm
898 mm
915 mm
118 kg
130 kg
137 kg
1.03 m³
1 m³
EasyPlus
Electric Convection Oven 6GN 1/1
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2016.03.03