English ................................................................................
5
TABLE
STAND
MIXER
OF CONTENTS
SAFETY
Important safeguards ..........................................................................................
Electrical requirements
.....................................................................................
Electrical equipment waste disposal ...................................................................
PARTS AND FEATURES
Parts and features ...............................................................................................
Accessory
ASSEMBLING
guide ..................................................................................................
THE
STAND
8
9
HIXER
Attaching/removing
the bowl .............................................................................
Lifting/lowering
the motor head .......................................................................
Attaching/removing
the flat beater, wire whip, or dough hook ........................
Beater to bowl clearance .................................................................................
9
I0
I0
II
Placing/removing
the pouring shield .................................................................
Using the pouring shield ...................................................................................
12
12
OPERATING
THE STAND
MIXER
Operating
the speed control ............................................................................
Speed control guide ..........................................................................................
Optional attachments
.......................................................................................
TIPS
6
7
7
FOR GREAT
13
13
14
RESULTS
Mixing tips ........................................................................................................
Egg whites ........................................................................................................
IS
16
Whipped
16
CARE AND
cream ................................................................................................
CLEANING
Cleaning the Stand Mixer .................................................................................
Cleaning the accessories ...................................................................................
TROUBLESHOOTING
WARRANTY
AND
.........................................................................................
16
17
17
SERVICE
KitchenAid Stand Mixer warranty ....................................................................
Customer service .............................................................................................
18
18
Your
safety
and the
safety
of others
are very
important.
We have provided many important safety messages in this manual and on your
appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you
and others.
All safety messages will follow the safety alert symbol and either
the word "DANGER" or "WARNING." These words mean:
if
youcan
don't
immediately
follow injured
You
be killed
or seriously
instructions.
if
youcan
don't
follow orinstructions,
You
be killed
seriously injured
All safety messages will tell you what the potential hazard is, tell you how to
reduce the chance of injury, and tell you what can happen if the instructions are
not followed.
iMPORTANT
SAFEGUARDS
When
using electrical
appliances,
basic safety precautions
should always be followed,
including the following:
!. Read all instructions.
2. To protect against risk of electrical shock, do not put Stand Mixer
in water or other liquid.
3. Unplug Stand Mixer from outlet when not in use, before putting
on or taking off parts and before cleaning.
4. Never leave the Stand Mixer unattended while it is in operation.
5. This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities
or lack of experience and knowledge if they have been given
supervision or instruction concerning use of the appliance in a safe
way and understand hazards involved. Children shall not play with
the appliance. Cleaning and user maintenance shall not be made by
children without supervision.
6. Avoid contacting moving parts. Keep hands, hair, clothing, as well
as spatulas and other utensils away from beater during operation
to reduce the risk of injury to persons and/or damage to the
Stand Mixen
7. Do not operate Stand Mixer with a damaged cord or plug or after
the Stand Mixer malfunctions, or is dropped or damaged in any
manner. Return appliance to the nearest Authorized Service Center
for examination, repair or electrical or mechanical adjustment.
8. The use of attachments not recommended or sold by KitchenAid
may cause fire, electric shock, or injury.
9. Do not use the Stand Mixer outdoors.
i 0. Do not let the cord hang over edge of table or counter.
I I. Remove flat beater, wire whip or dough hook from Stand Mixer
before washing.
12. This product is designed for household use only.
SAVE THESE iNSTRUCTiONS
Wattage:
300 W for models
250 W for models
Voltage:
220-240
5KSM 150PS and 5KSM 156
5K45SS and 5KSM45
V
Hertz:
50/60 Hz
NOTE: If the plug does not fit in the outlet,
contact a qualified electrician.
Do not modify
the plug in any way. Do not use an adapter.
Do not use an extension
supply cord is too short,
electrician or serviceman
cord. If the power
have a qualified
install an outlet
near the appliance.
Electrical
Shock
Hazard
Plug into a grounded
outlet.
Do not
remove
Do not
use an adapter.
Do not
use an extension
Failure
to follow
instructions
fire,
ground
prong.
these
can result
or electrical
cord.
in death,
shock.
Disposal of packing material
negative consequences
for the environment
and human health, which could otherwise
The packing material is 100% recyclable
and is marked with the recycle symbol _.
be caused by inappropriate
of this product.
The various parts of the packing must
therefore be disposed of responsibly and
in full compliance with local authority
regulations governing waste disposal.
- The symbol
_
accompanying
that it should
documentation
not be treated
Scrapping
the
product
- This appliance is marked in compliance
with European Directive 2002/96/EC,
Waste
Electrical and Electronic Equipment (WEEE).
- By ensuring this product is disposed of
correctly, you will help prevent potential
waste
on the product
handling
or on the
indicates
as domestic
waste but must be taken to an appropriate
collection centre for the recycling of
electrical and electronic equipment.
For more detailed
information
about
treatment, recovery and recycling of this
product, please contact your local city office,
your household waste disposal service or the
shop where you purchased the product.
Attachment
hub
Attachment
Motor
knob
head
g lever
(not shown)
Beater shaft
Speed
control
_ever
Beater
height
adjustment
screw
(not
shown)
Bow_
÷÷
Wire
Bowl
whip
Dough
clamping
plate
hook
shield ÷
÷ Included only in models SKSH 150PS and 5KSH45. Also available as optional accessory.
÷÷ The bowl design and material depend on the Stand Mixer model.
8
Uses
AccessoP_
Flat beater for
Cakes,
normal to heavy
mixtures:
pie pastry, biscuits, meat
Wire whip for
mixtures that
need air
Eggs, egg whites, heavy cream, boiled frostings,
sponge cakes, mayonnaise, some candies
creamed
frostings, candies, cookies,
loaf,mashed
potatoes
incorporated:
Dough hook for
mixing and
kneading yeast
doughs:
To attach
to "0!!.
Breads, rolls, pizza dough, buns
bowl:
Unplug
Turn Speed control
Stand Mixer.
Hold the locking
position and tilt motor head back,
0
i
Plaqe
bowl
bowl gently
on bowJ clamping
in Clockwise
Platel Turn
direction.
To RemoYe
bowl: Repeat Steps!
Tu rn bowl gently counterclockwisel
an d 2-
To put down motor head: Push the
locking Jever to UNLOCK and gently
bring Shehead down. Th e lacking lever
Wi!! autamatica!iy go
position when the head is dawn, Bef°re
mixing,
_est lock by attempting to raise
motor head°
NOTE:
Motor
head should always be in LOCK position when using the Stand Mixer.
injury Hazard
Unplug mixer before touching
beaters.
Failure to do so can result in
broken bones, cuts, or bruises.
Slip accessory onta beater Shaftand
press Upward as fan as possible. Thenl
turn accessory t o t he dght, hooking
accessory over the pin on the shaft.
I0
To Remove accessory: Repeat steps
and 2J Press access0ry upward as far_
possible and turn tO the left. Then pull
accessory from the beater shaft.
Your Stand Mixer is adjusted at the factory so the fiat beater just clears the bottom of the
bowl. if, for any reason, the flat beater hits the bottom of the bowl or is too far away from
the bowl, you can correct clearance easily.
Stand Mixer.
NOTE: When properly adjusted, the flat
beater wilt not strike on the bottom or
side of the bowl. if the flat beater or the
wire whip is so close that it strikes the
bottom of the bowl, coating may wear off
the beater or wires on whip may wear.
lever
may not loci< into place.
'Attaching/removing
the flat beater, wire
Whip;Ordoughhook"Section:
ToRemoVe
pou.ingshMd:Turn
Speed Control tO "0!!: Unp!ug Stand
Mixer.
Lift the front of the pouring shield
. clear o[the bowl rim and pu!l fo_ard.
Remove attachment and bowl
Use the pouring shield to avoid having ingredients splashing out of the bowl when mixing,
as well as to easily pour ingredients Jn the bowl while mixing.
as you face the Stand Mixer.
* Included only in models SKSM 150PS and SKSM45. Also available as optional
12
accessory.
NOTE:
time,
The
the
Stand
top
of the
Mixer
unit
may warm
may
up during
become
hot. This
use. Under
heavy
loads
with
extended
mixing
is normal.
D O not scrape
bowi Whiie
Stand Mixer
is operating.
The b0wl and beater ar e
designed _0 provide thgr0ugh
mixing
w!thout
frequent scraping. Scraping the
bow! once or _ice
during mixing is
usually Sufficient.
All speeds have the Soft start feature which automatically
starts the Stand Mixer at a lower
speed to help avoid ingredient
splash-out
and "flour puff" at start-up then quickly increases
to the selected
speed
for optimal
Action
performance.
Attachment
STIR
SLOW
MIXING
For slow stirring,
combining,
mashing,
starting
all mixing procedures.
Use to add flour and dry
ingredients
to batter,
and to add liquids to dry
ingredients.
Do not use Speed
I to mix or knead
yeast doughs.
A
_
_
y
k
MIXING,
BEATING
Description
_
_
_!_\,
i_:_;_
!_
For slow mixing, mashing,
faster stirring.
Use to mix
and knead yeast doughs,
heavy batters
and candies,
start mashing
potatoes
or other vegetables,
cut
shortening
into flour, mix thin or splashy
batters.
For mixing semi-heavy
batters,
such as cookies.
Use
to combine
sugar and shortening
and to add sugar
to egg whites
for meringues.
Medium
speed for cake
mixes.
BEATING,
_
For medium
CREAMING
C,_
to finish mixing
High speed for
fast
beating
(creaming)
cake, doughnut,
cake mixes.
FAST BEATING,
WHIPPING
For whipping
cream,
FAST
WHIPPING
For whipping
small amounts
for final whipping
of mashed
or whipping.
and
egg whites,
and
of cream,
potatoes.
other
boiled
Use
batters.
frostings.
egg whites
or
NOTE: The speed control lever can be set between
the speeds listed in the above chart to
obtain speeds 3, S, 7, and 9 if a finer adjustment
is required.
Do not exceed Speed 2 when
preparing yeast doughs as this may cause damage to the Stand Mixer.
13
KitchenAid offers a wide range of optional attachments such as food grinders or pasta
makers. They may be attached to the Stand Mixer attachment power shaft, as shown here.
To
attach:
to
"©!!. Unplug
insert
Turn
speed
Stand
attaChment
€ontrol
........
Nixer.
Shaft housing
into
attachment
hubl making certain that
attachment
powe r shaft fits into
square attachment
hub SockeL It may
be necessary to rotate attachment
back and forth. When attachment
' Loosen attachment
counterclockwise.
hub cover.
knob by turning it
Remove attachment
Tighten attachment
knob by turning
clockwise
until attachment
is completely
secured to Stand Mixer
iS in proper position, the pin 0n the
attachment
will fit into the notch
on the hub rim
P!ug into Pr0p er electrical Outlet.
to"O!':
14
Unplug
Stand Mixer.
Loosen
attachment
knob bY turning
itcounterclockwise. Rotate attachment
slightlyback and forth while pullingout.
Repta_e attachment
Tighten attachment
it clockwise.
NOTE: See the Use and Care Guide of each specific attachment
settings and operating times.
Nixing
Stand Mixer will mix
faster and more thoroughly than most
other electric mixers. Therefore, the
mixing time in most recipes must be
adjusted to avoid overbearing.
To help determine the ideal mixing time,
observe the batter or dough and mix only
until it has the desired appearance described
in your recipe, such as "smooth and creamy."
To select the best mixing speeds, use the
"Speed control guide" section.
Adding Ingredients
The standard procedure to follow when
mixing most batters, especially cake and
cookie batters, is to add:
I/3
I/2
I/3
I/2
I/3
for recommended
speed
Cake Mixes
time
Your KitchenAid
hub co_er.
knob by turning
dry ingredients
liquid ingredients
dry ingredients
liquid ingredients
dry ingredients
Use Speed I until ingredients have been
blended. Then gradually increase to desired
speed.
Always add ingredients as close to side of
bowl as possible, not directly into moving
beater. The pouring shield can be used to
simplify adding ingredients.
NOTE: If ingredients in very bottom of
bowl are not thoroughly mixed, the beater
is not far enough into the bowl. See the
"Beater to bowl clearance" section.
When preparing packaged cake
Speed 4 for medium speed and
for high speed. For best results,
the time stated on the package
mixes, use
Speed 6
mix for
directions.
Adding Nuts, Raisins, or Candied Fruits
Solid materials should be folded in the last
few seconds of mixing on Speed I. The
batter should be thick enough to keep the
fruit or nuts from sinking to the bottom of
the pan during baking. Sticky fruits should
be dusted with flour for better distribution
in the batter.
Liquid Mixtures
Mixtures containing large amounts of liquid
ingredients should be mixed at lower speeds
to avoid splashing, increase speed only after
mixture has thickened.
Kneading Yeast Doughs
ALWAYS use the dough hook to mix and
knead yeast doughs. Use Speed 2 to mix
or knead yeast doughs. Use of any other
speed creates high potential for unit failure.
Do not use recipes calling for more than
900 g (7 cups) all-purpose flour or 800 g
(6 cups) whole wheat flour when making
dough in a 4.28 L bowl.
Do not use recipes calling for more than
I kg (8 cups) all-purpose flour or 800 g
(6 cups) whole wheat flour when making
dough in a 4.8 L bowl.
Is
Place room temperature egg whites in clean,
dry bowl. Attach bowl and wire whip. To
avoid splashing, gradually turn to designated
speed and whip to desired stage.
Pour cold whipping cream into chilled bowl.
Attach bowl and wire whip. To avoid
splashing, gradually turn to designated speed
and whip to desired stage.
AHOUNT
AMOUNT
SPEED
I egg white ..................... GRADUALLY
2 or more egg whites ..... GRADUALLY
Whipping
to 10
to 8
SPEED
less than 200 ml (3/4 cup) ..............................
.................. GRADUALLY to 10
more than 200 ml (3/4 cup) ...........................
.................. GRADUALLY to 8
Stages
With your KitchenAid Stand Mixer, egg
whites whip quickly. Avoid overwhipping.
Whipping
Stages
Watch cream closely during whipping.
Because your KitchenAid Stand Mixer
whips so quickly, there are just a few
seconds between whipping stages.
Electrical
Shock
Hazard
Plug into a grounded
outlet.
Do not remove
ground
prong.
Do not use an adapter.
Do not use an extension
Failure
to follow
cord.
these
instructions
can result in death,
fire, or electrical
shock.
16
Always be Sure to Unplug Stand Mixer
before cleaning. Wipe Stand Mixer
with a soft, damp cloth. Do not use
househ01d!c0mmercia!
CleanerS: Wipe
off beater shaft {requendy, removing
residu e that may accumulate:
Do
not immerse
in water.
BQW!_
pouring
ShJeld_,
white
fiat
beater,
and
white
dough
hook
may
bewashed
inadishwasher.
Or, clean
|MPORTANT:
The wire Whip iSn0t
dishwasher Safel Ciean it thoroughly in
hot sudsy water and rinse completely
before
drying. De not Stole wire whip
on shaft.
them thoroughly
in hot sudsy water
and rinse cornp[etely before drying.
Do not store beaters on shaft.
* Included only in models 5KSM I SOPSand
5KSM45. Also available as optional accessory.
Please read the following
service center.
I.
The
Stand
Mixer
before
may warm
calling
your
up during
use. Under
heavy loads with extended
mixing time periods,
you may not be able
to comfortably
This is normal.
Electrical
Shock
Hazard
Plug into a grounded
outlet.
Do not remove
ground
prong.
Do not use an adapter.
Do not use an extension
Failure
to follow
instructions
fire,
these
can result
or electrical
cord.
shock.
touch
the top
of the
unit.
2.
The Stand Mixer may emit a pungent
odor, especially
when new. This is
common
with electric
motors.
3.
If the flat beater hits the bowl, stop the
Stand Mixer. See the "Beater
to bowl
clearance"
section.
If your Stand Mixer should malfunction
or fail to operate,
please check the
following"
- Is the Stand Mixer plugged in?
- Is the fuse in the circuit to the Stand Mixer
in death,
in working order? if you have a circuit
breaker box, be sure the circuit is closed.
- Turn off the Stand Mixer for 10-15 seconds,
then turn it back on. If the Stand Mixer still
does not start, allow it to cool for 30 minutes
before turning it back on.
- If the problem is not due to one of the
above items, see the "Warranty and service"
section.
17
Length of
Warranty:
KitchenAid
Pay For:
Europe, Middle East and
Africa:
For Artisan models
5KSM150PS and 5KSM156:
five years full warranty
from date of purchase.
The replacement
parts and repair
labor costs to
correct defects
in materials or
workmanship.
Service must
be provided by
an Authorized
KitchenAid Service
Center.
For models
5KSM45:
warranty
purchase.
5K45SS and
two years full
from date of
Will
KitchenAid
Pay For:
Will Not
A. Repairs when Stand Mixer
is used for operations other
than normal household
food preparation.
B.
Damage resulting from
accident, alterations,
misuse, abuse, or
installation/operation
not in accordance with
local electrical codes.
KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INDIRECT DAMAGES.
In U.K.
and Ireland:
For any questions, or to find the nearest KitchenAid
our contact details below.
NOTE:
Authorized
All service should be handled locally by an Authorized
Service Center,
KitchenAid
please find
Service Center.
Contact number
for U.K. and Northern
Toltfree number
network rate)
0800 988 1266 (calls from mobile phones are charged standard
Contact number
for Ireland:
Tollfree number
+44 (0) 20 8616 5148
Ireland:
E-mail contact for U.K. and Ireland:
Go to www.kitchenaid.co.uk,
and click on the link "Contact
Us" at the bottom
of the page.
Address for U.K. and Ireland:
KitchenAid Europa, Inc.
PO BOX 19
B-2018 ANTWERP II
BELGIUH
In other
countries:
For all product related questions and after sales matters, please contact your dealer
to obtain the name of the nearest Authorized
KitchenAid Service/Customer
Center.
www.KitchenAid.eu
© 2013. All rights reserved.
Specifications
18
subject to change without
notice.