model CK 700 A - Kenwood Spares, Parts &

DUAL FUEL
COOKER
model CK 700 A
Instructions for use - Installation advice
GB
Before operating this cooker,
please read these instructions carefully
CONTENTS
Page Number
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3
Important precautions & recommendations . . . . . . . . . . . . . . . . . . . .
4-5
Cooking hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
6
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7
Use of the hob burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
8 - 10
How to use the fan oven (bottom main oven) . . . . . . . . . . . . . . . . . . .
11 - 13
How to use the convection oven (top oven) . . . . . . . . . . . . . . . . . . . . . 14 - 16
Clock and timer (bottom main oven only) . . . . . . . . . . . . . . . . . . . . . .
17 - 19
Cooking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
20
Cleaning & maintenance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 - 30
Advice for the installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
31
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 - 35
Gas installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
36 - 40
Electrical installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
41 - 42
Guarantee. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
43
After Sales Service. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
43
2
Dear Customer,
Thank you for purchasing a Kenwood CK 700 A double oven
dual fuel cooker.
The safety precautions and recommendations reported below
are for your own safety and that of others. They will also provide
a means by which to make full use of the features offered by your
appliance.
Please preserve this booklet carefully. It may be useful in future, either to yourself or to others in the event that doubts should
arise relating to its operation.
This appliance must be used only for the task it has explicitly been designed for, that is for cooking foodstuffs. Any other
form of usage is to be considered as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the event of
damage caused by improper, incorrect or illogical use of the
appliance.
Read the instructions carefully before installing and using the appliance.
CAUTION: This apparatus must only be installed in a permanently ventilated room in
compliance with the applicable regulations.
Important:
This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not
be used in a commercial environment.
This appliance guarantee will be void if the appliance is used within a non domestic
environment i.e. a semi commercial, commercial or communal environment.
DECLARATION OF
CE CONFORMITY
This cooker has been designed, constructed, and marketed in compliance with:
•
•
•
•
Safety requirements of the “Gas” Directive 2009/142/EC;
Safety requirements of the “Low voltage” Directive 2006/95/EC;
Safety requirements of the “EMC” Directive 2004/108/EC;
Requirements of EU Directive 93/68/EEC.
GB
3
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.
At the end of its working life, the product must not be disposed of as
urban waste. It must be taken to a special local authority differentiated
waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible negative
consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered
to obtain significant savings in energy and resources. As a reminder of
the need to dispose of household appliances separately, the product is
marked with a crossed-out wheeled dustbin.
FIRST USE OF THE OVEN/S
It is advised to follow these instructions:
•
•
•
•
Furnish the interior of the oven/s as described at chapter “Cleaning and maintenance”.
Insert shelf and tray.
Switch on the empty oven/s on max to eliminate grease from the heating elements.
Let the oven/s cool down and clean the interior of the oven/s with a cloth soaked in
water and neutral detergent, then dry carefully.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
After having unpacked the appliance, check to ensure that it is not damaged and that the
oven door/s close correctly. In case of doubt, do not use it and consult your supplier or a
professionally qualified technician.
Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should
not be left around within easy reach of children, as these may cause serious injuries.
•
Do not attempt to modify the technical characteristics of the appliance as this may
cause danger to users.
•
Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply.
•
Do not touch the appliance with wet or damp hands (or feet).
•
Do not use the appliance whilst in bare feet.
•
If you should decide not to use this appliance any longer (or decide to substitute another mo-
4
del), before disposing of it, it is recommended that it be made inoperative in an appropriate
manner in accordance to health and environmental protection regulations, ensuring in particular that all potentially hazardous parts be made harmless, especially in relation to children
who could play with unused appliances.
•
After use, ensure that the knobs are in the off position.
•
Household appliances are not intended to be played with by children.
•
Keep children away from the cooker during use.
•
Children, or persons with a disability which limits their ability to use the appliance,
should have a responsible person to instruct them in its use. The instructor should
be satisfied that they can use the appliance without danger to themselves or their
surroundings.
•
During and after use of the appliance, certain parts will become very hot. Do not touch hot
parts. Care should be taken to avoid touching heating elements inside the oven/s.
•
Some appliances are supplied with a protective film on steel and aluminium parts.
This film must be removed before using the appliance.
•
WARNING: When correctly installed, your product meets all safety requirements laid down
for this type of product category. However special care should be taken around the rear or
the underneath of the appliance as these areas are not designed or intended to be touched
and may contain sharp or rough edges, that may cause injury.
•
Fire risk! Do not store flammable material in the oven/s.
•
Make sure that electrical cables connecting other appliances in the proximity of the cooker
cannot come into contact with the hob or become entrapped in the oven door/s.
•
Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray on
the base of the oven chamber.
•
The manufacturer declines all liability for injury to persons or damage to property caused by
incorrect or improper use of the appliance.
•
The various components of the appliance are recyclable. Dispose of them in accordance
with the regulations in force in your country. If the appliance is to be scrapped, remove the
power cord.
•
Always use oven gloves when removing the shelves and food trays from the oven whilst
hot.
•
Do not hang towels, dishcloths or other items on the cooker or its handle/s – as this could
be a fire hazard.
•
Clean the oven regularly and do not allow fat or oils to build up in the oven base or trays.
Remove spillages as soon as they occur.
•
Do not stand on the cooker or on the open oven door/s.
•
Always stand back from the cooker when opening the oven door/s to allow steam and hot air
to escape before removing the food.
•
Safe food handling: Leave food in the oven for as short a time as possible before
and after cooking. This is to avoid contamination by organisms which may cause food
poisoning. Take particular care during warmer weather.
•
This appliance is for domestic use only.
•
Do not operate your appliance by means of an external timer or separate remotecontrol system.
5
1 - COOKING HOB
4
2
2
3
1
Fig. 1.1
GAS BURNERS
1. Auxiliary burner (A) 1,00 kW
2. Semi-rapid burner (SR) 1,75 kW
3. Rapid burner (R) 3,00 kW
4. Triple-ring burner (TR) 3,50 kW
Notes:
•
The electric ignition is incorporated in the knobs.
•
The appliance has a safety valve system fitted, the flow of gas will be stopped if and
when the flame should accidentally go out.
6
2 - CONTROL PANEL
10
Fig. 2.1
9
8
11
7
6
5
4
3
2
1
CONTROLS DESCRIPTION
1. Front right rapid burner control knob
2. Rear right semi-rapid burner control knob
3. Central triple-ring burner control knob
4. Rear left semi-rapid burner control knob
5. Front left auxiliary burner control knob
6. Conventional oven thermostat control knob (top oven)
7. Conventional oven switch control knob (top oven)
8. Fan oven switch/thermostat control knob (bottom main oven)
9. Electronic programmer (bottom main oven only)
Pilot lamps:
10. Bottom main oven temperature indicator light
11. Top oven temperature indicator light
Please note: This appliance incorporates a safety cooling fan which you will hear operating
whenever the oven or grill are in use. The cooling fan may also operate when the oven is
switched off. This fan is to reduce the external temperature of the appliance and cool the
internal components.
7
3 - USE OF THE HOB BURNERS
GAS BURNERS
Each hob burner is controlled by a separate gas valve operated by a control knob
(fig. 3.1) which has 3 positions marked on
the control panel, these are:
– symbol off
– symbol
– symbol
√√
√√
√√
full on (nomi-
nal rate)
Caution!
The cooking hob becomes very hot
during operation.
Keep children well out of reach.
N.B. When the cooker is not being
sed, set the gas knobs to their closed
positions and also close the cock valve on the gas bottle or the main gas
supply line.
reduced rate
The maximum aperture position permits rapid boiling of liquids, whereas
the minimum aperture position allows
slower warming of food or maintaining
boiling conditions of liquids.
To reduce the gas flow to minimum
rotate the knob further anti-clockwise
to point the indicator towards the small
flame symbol.
Other intermediate operating adjustments
can be achieved by positioning the indicator between the maximum and minimum aperture positions, and never
between the maximum aperture and
closed positions.
Fig. 3.1
8
LIGHTING THE BURNERS
CHOICE OF THE BURNER
To ignite the burner, the following instructions are to be followed:
On the control panel, near every knob there is a diagram that indicates which burner
is controlled by that knob.
The suitable burner must be chosen according to the diameter and the capacity
used.
As an indication, the burners and the pots
must be used in the following way:
1. Press in the corresponding knob and
turn counter-clockwise (fig. 3.2) to the
full flame position marked by the
symbol (fig. 3.1) and hold the knob in
until the flame has been lit.
In the case of a mains failure light the
burner with a match or lighted taper.
DIAMETERS OF PANS WHICH MAY BE
USED ON THE BURNERS
2. Wait for about ten seconds after the
gas burner has been lit before letting
go of the knob (valve activation delay).
BURNERS
3. Adjust the gas valve to the desired position.
Auxliliary
12 cm
14 cm
Semi-rapid
16 cm
24 cm
Rapid
24 cm
26 cm
Triple-ring
26 cm
28 cm
If the burner flame should go out for some
reason, the safety valve will automatically
stop the gas flow.
To re-light the burner, return the knob to
position, wait for at least
the closed
1 minute and then repeat the lighting procedure.
If your local gas supply makes it difficult to
light the burner with the knob set to maximum, set the knob to minimum and repeat
the operation.
Fig. 3.2
Wok
MINIMUM
MAXIMUM
Max 36 cm
do not use pans with concave or convex
bases
It is important that the diameter of the pot
be suitable to the potentiality of the burner
so as not to compromise the high output
of the burners and therefore energy waste.
A small pot on a large burner does not give
you a boiling point in a shorter amount of
time since the capacity of heat absorption
of a liquid mass depends on the volume
and the surface of the pot.
Fig. 3.3
9
Correct Use of Triple Ring Burner
The flat-bottomed pans are to be placed directly onto the pan-support.
To use the WOK you need to place the proper stand in order to avoid any faulty operation
of the triplering burner (Figs. 3.4 - 3.5).
Important: The wok pan stand (fig. 3.5) MUST BE PLACED ONLY over the pan-rest for
the triple-ring burner.
WRONG
CORRECT
Fig. 3.4
10
Fig. 3.5
4 - How to Use the Fan Oven (Bottom Main Oven)
WARNING:
The door is hot, use the handle.
During use the appliance becomes hot. Care should be taken to avoid touching
heating elements inside the oven.
Attention: The oven door becomes very hot during operation.
Keep children away.
General Features
Fan cooking is more economical and quicker than cooking in a conventional oven.
The moving hot air surrounds the food and penetrates it more quickly than in a conventional oven.
The oven is equipped with a circular element (2200 W) and a fan.
Note:
Upon first use, it is advisable to operate the oven at the maximum temperature (thermostat
knob on position 250) for 60 minutes to eliminate any traces of grease from the electrical
resistance.
Operating Principles
Heating and cooking in this oven are obtained by forced convection.
A fan sucks in the air contained in the oven muffle, which sends it through the circular heating element and then sends it back through the muffle. Before the hot air is sucked back
again by the fan to repeat the described cycle, it envelops the food in the oven, provoking
a complete and rapid cooking.
It is possible to cook several dishes simultaneously.
IMPORTANT
To open the bottom door operate
as indicated in fig. 4.1.
Fig. 4.1
11
Switch / Temperature Selector
Rotate the knob clockwise to set the oven for one of the following functions:
Off
Only the oven fan is on.
The fan operates without the heating element, this function can be used
for defrosting.
50 to 250
The oven light is switched on.
The oven temperature can be set between 50°C - 250°C.
The set temperature has been reached when the temperature indicator
light goes off.
Several different meals may be cooked simultaneously on various shelves, as the heated air circulates evenly throughout the oven.
The hot air system cooks more quickly than conventional static system,
therefore the temperature should be set 15°C - 20°C below the values
recommended in your recipe books.
Fig. 4.2
12
Cooking Advice
Sterilization
Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the
following way:
a. Set the selector knob to position 185 °C and preheat the oven.
b. Fill the dripping pan with hot water.
c. Set the jars onto the dripping pan making sure they do not touch each other and the
door and set the knob to position 135 °C. When sterilization has begun, that is, when
the contents of the jars start to bubble, turn off the oven and let cool.
Regeneration
Set the selector knob to position 150° C.
Bread becomes fragrant again if wet with a few drops of water and put into the oven for
about 10 minutes at the highest temperature.
Roasting
To obtain classical roasting, it is necessary to remember:
•
that it is advisable to maintain a temperature between 180° and 200 ° C.
•
that the cooking time depends on the quantity and the type of foods.
Oven Cooking
Before introducing the food, preheat the oven to the desired temperature.
For a correct preheating operation, it is advisable to remove the tray from the oven and
introduce it together with the food, when the oven has reached the desired tem¬perature.
Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat.
Simultaneous Cooking of Different Foods
The fan consents a simultaneous heterogeneous cooking of different foods. Different foods
such as fish, cake and meat can be cooked together without mixing the smells and flavours
together. This is possible since the fats and vapours are oxidized while passing through the
electrical element and therefore are not deposited onto the foods.
The only precaution to follow are:
•
The cooking temperatures of the different foods must be as close to as possible, with
a maximum difference of 20° - 25 °C.
•
The introduction of the different dishes in the oven must be done at different times in
relation to the cooking times of each one.
•
The time and energy saved with this type of cooking is obvious.
13
5 - HOW TO USE THE CONVECTION OVEN (TOP OVEN)
WARNING:
The door is hot, use the handle.
During use the appliance becomes hot. Care should be taken to avoid touching
heating elements inside the oven.
Attention: The oven door becomes very hot during operation.
Keep children away.
General Features
The convection oven is equipped with 3 electrical heating elements:
•
2 elements (upper and lower) for normal oven cooking;
•
1 grill element, on the top of the oven, for grilling which must be done with the oven
door closed.
The input of the elements is:
•
Upper element 700 W
•
Lower element 1000 W
•
Grill element
2000 W
Note:
Upon first use, it is advisable to operate the oven at the maximum temperature (thermostat
knob on position MAX) for 60 minutes in the position
and for another 15 minutes in the
mode in order to eliminate any traces of grease from the electrical resistances.
Operating Principles
Heating and cooking in the CONVENTIONAL oven are obtained in the following ways:
a. by normal convection
The heat is produced by the upper and lower heating elements.
b. by radiation
14
The heat is radiated by the infra red grill element (use with the oven door closed).
Fig. 5.1
Fig. 5.2
Thermostat Knob (Fig. 5.2)
This only sets the cooking temperature and does not switch the oven on.
Rotate clockwise until the required temperature is reached (from 50° C to MAX).
The light between the thermostat and the function selector will illuminate when the oven is
switched on and turns off when the oven reaches the correct temperature.
The light will cycle on and off during cooking in line with the oven temperature.
Function Selector Knob (Fig. 5.1)
Rotate the knob clockwise to set the oven for one of the following functions.
Oven Light
The oven is equipped with a light that illuminates the oven to enable visually controlling the
food that is cooking.
This light is controlled by the function selector knob (fig. 5.1).
It remains on in all the cooking modes.
Traditional Convection
The upper and lower heating elements are switched on. The heat is diffused by natural
convection and the temperature must be regulated between 50° C and MAX position with
the thermostat knob.
It is necessary to preheat the oven before introducing the foods to be cooked.
Recommended for:
For foods which require the same cooking temperature both internally and externally, i. e.
roasts, spare ribs, meringue, etc.
15
Lower Heating element
In this position only the lower element is switched on. Heat is distributed by natural convection. The thermostat can be set between 50 and 150°C; higher temperatures are not
available.
Recommended for:
This mode is particularly suitable to complete cooking of dishes that require higher temperature at the bottom.
Upper Heating ELEMENT
In this position only the upper element is switched on. Heat is distributed by natural convection. The thermostat can be set between 50 and 150°C; higher temperatures are not
available.
Recommended for:
This mode is particularly suitable to complete cooking of dishes that require higher temperature at the top.
Grilling
The infra-red heating element is switched on. The heat is diffused by radiation.
Use with the oven door closed and the thermostat knob to between 50°C and 200°C.
For correct use see chapter “USE OF THE GRILL” .
Before using the grill, preheat for about five minutes.
Always grill with the oven door closed and do not use the grill for longer than 30 minutes
at any one time.
Caution: The oven door becomes very hot during operation.
Keep children well out of reach.
Recommended for:
Intense grilling action for cooking with a broiler; browning, crisping, “au gratin”, toasting,
etc.
Use of the Grill
Leave to warm up for approximately 5 minutes with the door closed. Place the food inside
positioning the rack as near as possible to the grill. Insert the drip pan under the rack to
collect the cooking juices.
Grilling with the oven door closed and do not for longer than 30 minutes at any one time.
Attention: the oven door becomes very hot during operation. Keep children away.
Oven Cooking
Before introducing the food, preheat the oven to the desired temperature.
For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature.
Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat.
16
6 - Clock and Timer with “Touch-Control” Keys
(BOTTOM MAIN OVEN ONLY)
Keys:
+ and –
Touched simultaneously (for more than 2 seconds):
• setting the clock;
• setting the timer volume (by touching once, along with the “MODE” key);
• to cancel automatic cooking at any time.
MODE
Function selection (touched for more than 2 seconds):
• setting the clock (only after first connection or after a power failure);
• timer;
• automatic cooking “dur” (duration) - how long the food will take to
cook (by touching the “MODE” key again);
• automatic cooking “End” - the time you would like the oven turns
off (by touching the “MODE” key two more times);
+
Increases the number shown on the display
–
Decreases the number shown on the display
Illuminated Symbols:
AUTO
flashing - Automatic cooking completed, oven in automatic position
but not set
AUTO
steady illumination - Oven set for automatic cooking, cooking still not
taking place
flashing - Timer being set
steady illumination - Timer in operation
steady illumination - Oven set for manual cooking
and AUTO
AUTO flashing - Automatic cooking being set
and AUTO
steady illumination - Oven set for automatic cooking, cooking taking place.
Fig. 6.1
17
“Touch-Control” Keys
The “touch-control” keys shall be operated by the fingers (just by touching the key).
When using touch controls it is best to use the ball of your finger rather than the tip.
The keys are automatically deactivated:
• 8 seconds after the last selection; the deactivation is indicated by an acoustic signal
(“beep”).
To reactivate just touch the “MODE” key or the “+” and “–” keys.
Setting the Clock
When first connected, or after a power failure, the digits and “AUTO” will shown on the
display. To set the clock, touch the “MODE“ key, for more than 2 seconds, and then the “+”
or “–” keys.
Important: The oven does not operate, in manual cooking, without first having set the
clock.
To set the clock, with the appliance already connected, touch the “+” and “–” keys simultaneously (for more than 2 seconds), then “+” or “–” keys.
Important:
• changing the time will delete any automatic program;
• after setting the clock, the oven starts to operate in the selected function (manual cooking). The “
” symbol is steady illuminated.
Using the Timer
You can use the timer at any time, even when the oven is not in use.
The timer does not turn the oven off.
The timer can be set for up to 23 hours and 59 minutes.
• To set the timer, touch the “MODE” key for more than 2 seconds (the “ ” symbol
flashes), than the “+” or “–” keys.
• After about 8 seconds an acoustic signal (“beep”) will sound confirming the regulation
(“ ” symbol steady illuminated).
• To check the remaining time touch the “MODE“ key for more than 2 seconds. If the
remaining time is more than a minute the display will show hours and minutes; if less
than a minute the display will show seconds.
• When the time is up, the timer will beep. Touch the “MODE” key , for more then 2 seconds, to turn it off; or press the “+” or “–” key to stop the beep and than the “MODE”
key, for more than 2 seconds, to deactivate the “ ” symbol flashing on the display.
• Turn off the oven manually (function and thermostat knobs in the off position) if
the manual cooking has been completed.
Setting the Timer Volume
You can select from three volume levels.
• Touch the “+” and “–” keys simultaneously for more than 2 seconds.
• Touch the “MODE” key; you can read on the display the current timer volume (“ton1”,
“ton2” or “ton3”).
• Touch the “–” key to listen or change the timer volume.
• Timer volume activated: the last displayed.
• After about 8 seconds an acoustic signal (“beep”) will sound confirming the volume
setting; then the time of day will be displayed.
18
Automatic Cooking (BOTTOM MAIN OVEN ONLY)
Use automatic cooking to automatically turn the oven on, cook, and then turn the oven
off.
1. Check the clock shows the correct time.
2. Select the function and temperature (function and temperature knobs). The oven will
come on.
3. Decide how long the food will take to cook, allowing time for preheating if necessary.
4. Touch the “MODE” key for more than 2 seconds and then touch again. “dur” will show
(duration). Using the “+” and “–” keys, set the cooking time.
5. Decide the time you would like the oven to turn off; touch the “MODE” key for more
than 2 seconds and then touch it two times again. “End” will show. Using the “+” and
“–” keys, set the stop time.
Note: While “dur” is displayed you can change to “End” just by touching one time the
“MODE” key (within 8 seconds from the last selection).
If there is time to wait before cooking starts, the current time of day and “AUTO” will show
in the clock display. The oven will switch off but is now set for automatic cooking.
If you are already at home to turn the oven on and only want the oven to turn off automatically, start cooking as normal, then follow step 4 or step 5 to set a time to stop the oven.
” will be displayed and the oven will turn on.
When automatic cooking starts, “
• To see the remaining cook time, follow step 4 up to display “dur” (duration).
• To see the set stop time, follow step 5 up to display “End”.
• To cancel automatic cooking at any time, touch the “+” and “–” keys simultaneously
(for more than 2 seconds) and turn the temperature and function knobs to the off
position.
When the stop time is reached, the oven will turn off, the timer will beep and “AUTO” will
flash:
• Touch any key to stop the beeping.
• Touch the “MODE” key, for more than 2 seconds, to return the oven to the manual
” symbol steady illuminated on the display).
mode (“
• Turn the temperature and function knobs to the off position.
Attention: After a power failure any automatic program is deleted. Turn off the oven
manually.
19
7 - COOKING GUIDE
Temperature and times given are approximate, as they will vary depending on the quality
and amount of food being cooked.
Remember to use ovenproof dishes and to adjust the oven temperature during cooking if
necessary.
COOKING CHART
Food
Temperature
°C
Gas Mark
Cooking Time (approx)
CAKES
Victoria Sandwich
180
4
20 - 25 mins
Small cakes/buns
180
4
15 - 20 mins
Rich Fruit Cake
150
2
2 hours
Scones
220
7-8
Whisked Sponge
190
5
Bread Loaf (500g Flour wt)
225
7-8
Bread Rolls
225
7-8
10 - 15 mins
Pizza Dough
225
8
15 - 20 mins
Shortcrust pastry
200
6
20 - 30 mins
180 - 190
4-5
30 - 40 mins
Beef - medium joint
190
5
20 - 25 mins/lb + 20mins
Lamb
190
5
25 - 30 mins/lb + 25mins
8 - 10 mins
25 mins
BREAD & PASTRY
Quiches/Flans
20 - 25 mins
ROAST MEATS
Pork
190
5
30 mins/lb + 30mins
Chicken
190
5
20 - 25 mins/lb + 30mins
Turkey
180
4
15 - 20 mins/lb + 20mins
Stews/Casseroles
170
3
1½ - 2 hours
NOTE: Reduce the oven temperature by 10 – 20°C for fan assisted ovens.
For dishes that take over an hour to cook, reduce the cooking time by 10 minutes per
hour.
20
8 - CLEANING AND MAINTENANCE
GENERAL ADVICE
•
•
•
•
•
•
•
•
•
Before you begin cleaning, you must
ensure that the appliance is switched
off.
When the appliance is not being used,
it is advisable to keep the gas tap closed.
The periodical lubrication of the gas
taps must be done only by specialized
personnel.
If a tap becomes stiff, do not force;
contact your local After Sales Service
Centre.
It is advisable to clean when the appliance is cold and especially when
cleaning the enamelled parts.
Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on
the surfaces.
Avoid using cleaning products with
a chlorine or acidic base.
Important: The use of suitable protective clothing/gloves is recommended when handling or cleaning
of this appliance.
Under no circumstances should
any external covers be removed for
servicing or maintenance except by
suitable qualified personnel.
ENAMELLED PARTS
All the enamelled parts must be cleaned
with a sponge and soapy water or other
non-abrasive products.
Dry preferably with a microfibre or soft
cloth.
Acidic substances like lemon juice, tomato
sauce, vinegar etc. can damage the enamel if left too long.
STAINLESS STEEL, ALUMINIUM
PARTS AND SILK-SCREEN PRINTED
SURFACES
Clean using an appropriate product.
Always dry thoroughly.
IMPORTANT: these parts must be cleaned
very carefully to avoid scratching and abrasion. You are advised to use a soft cloth
and neutral soap.
CAUTION: Do not use abrasive substances or non-neutral detergents as these
will irreparably damage the surface.
WARNING
When correctly installed, your product
meets all safety requirements laid down
for this type of product category.
However special care should be taken
around the rear or the underneath of the
appliance as these areas are not designed or intended to be touched and may
contain sharp or rough edges, that may
cause injury.
Attention!
The appliance gets very hot, mainly around the cooking areas. It is very important
that children are not left alone in the kitchen when you are cooking.
Do not use a steam cleaner because the moisture can get into the appliance thus
make it unsafe.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass since they can scratch the surface, which may result in shattering of the
glass.
21
Glass Control Panel
BURNERS AND PAN SUPPORTS
Clean using an appropriate product. Always
dry thoroughly.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the control panel
since they can scratch the surface, which
may result in shattering of the glass.
These parts can be removed and cleaned
with appropriate products.
After cleaning, the burners and their flame
spreaders must be well dried and correctly
replaced.
It is very important to check that the burner flame spreader and the cap have been
correctly positioned. Failure to do so can
cause serious problems.
Check that the electrode S (figs. 8.1, 8.3)
next to each burner is always clean to ensure trouble-free sparking.
Check that the probe T (figs. 8.1, 8.3) next
to each burner is always clean to ensure
correct operation of the safety valves.
Cleaning the Hob
Spillage on the hob can usually be removed by a damp soapy cloth. More obstinate
stains can be removed by rubbing gently
with a soapy nylon (non metal) scouring
pad or mild household cleaner.
Flexible Tube
From time to time, check the flexible tube
connecting the gas supply to the cooker.
It must be always in perfect condition; in
case of damage arrange for it to be replaced by a suitably qualified and registered
installer.
Gas Taps
If a tap becomes stiff, do not force; contact
your Local Service Centre.
INSIDE OF OVEN
The oven should always be cleaned after
use when it has cooled down.
The cavity should be cleaned using a mild
detergent solution and warm water. Suitable proprietary chemical cleaners may be
used after first consulting with the manufacturers recommendations and testing a
small sample of the oven cavity. Abrasive
cleaning agents or scouring pads/cloths
should not be used on the cavity surface.
NOTE: The manufacturers of this appliance will accept no responsibility for damage
caused by chemical or abrasive cleaning.
Let the oven cool down and pay special
attention no to touch the hot heating
elements inside the oven cavity.
22
Both the probe and ignition plug must
be very carefully cleaned.
Note: To avoid damage to the electric
ignition do not use it when the burners
are not in place.
CORRECT REPLACEMENT OF THE
AUXILIARY, SEMI-RAPID AND RAPID
BURNERS
It is very important to check that the burner flame distributor F and the cap C have
been correctly positioned (see figs. 8.1,
8.2) - failure to do so can cause serious
problems.
CORRECT REPLACEMENT OF THE
TRIPLE RING BURNER
The triple ring burner must be correctly positioned (see fig. 8.5); the burner rib must
be enter in their logement as shown by the
arrow (see fig. 8.3).
Then position the cap A and the ring B
(figs. 8.4, 8.5).
The burner correctly positioned must not
rotate (fig. 8.4).
C
F
T
S
Fig. 8.1
Fig. 8.2
T
S
Fig. 8.3
A
Fig. 8.4
B
Fig. 8.5
23
Assembling and Dismantling of the Side Runner Frames
•
Assemble the wire racks to the oven walls using the 2 screws (Figs. 8.6a - 8.6b).
•
Slide the tray and rack into the runners (Figs. 8.7a - 8.7b).
The rack must be fitted so that the safety catch, which stops it sliding out, faces the
inside of the oven.
•
To dismantle, operate in reverse order.
TOP OVEN
24
BOTTOM
MAIN OVEN
Fig. 8.6a
Fig. 8.6b
Fig. 8.7a
Fig. 8.7b
Replacing the Oven Light BULB
WARNING: Ensure the appliance is switched off before replacing the lamp to avoid
the possibility of electric shock.
•
•
•
•
•
Let the oven cavity and the heating elements to cool down.
Switch off the electrical supply.
Remove the protective cover “C” (fig. 8.8).
Unscrew and replace the lamp “B” with a new one suitable for high temperatures
(300°C) having the following specifications: 230V, 50 Hz, type E14 and same power
(check watt power as stamped in the lamp itself) of the replaced lamp.
Refit the protective cover.
Note: Oven bulb replacement is not covered by your guarantee.
B C
Fig. 8.8
25
Top Oven Door
Removing the Oven Door
The oven door can easily be removed as follows:
•
Open the door to the full extent (fig.
8.9a).
•
Open the lever A completely on the left
and right hinges (fig. 8.9b).
•
Hold the door as shown in fig. 8.9.
•
Gently close the door (fig. 8.9c) until left
and right hinge levers A are hooked to
part B of the door (fig. 8.9b).
•
Withdraw the hinge hooks from their location following arrow C (fig. 8.9d).
•
Rest the door on a soft surface.
•
To replace the door, repeat the above
steps in reverse order.
Fig. 8.9a
A
B
Fig. 8.9b
Fig. 8.9c
C
Fig. 8.9
26
Fig. 8.9d
Top Oven Door
Removing the Inner Pane of
Glass
The oven door has two panes. To clean
these, you need to remove the inner pane.
1. Lock the door open:
•
Fully open the oven door (fig. 8.10a).
•
Fully open the lever A on the left and
right hinges (Fig 8.10b).
•
Gently close the door (Fig. 8.10c) until
the left and right hinges are hooked to
part B of the door (Fig. 8.10b).
Fig. 8.10a
A
2. Remove the inner pane:
•
Gently pull out the inner pane of glass
(Fig. 8.10).
•
Clean the glass with an appropriate
cleaner. Dry thoroughly, and place on
a soft surface. Now you can also clean
the inside of the outer glass.
B
Fig. 8.10b
Cleaning the Panes of Glass
Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
door glass since they scratch the surface,
which may result in shattering of the glass.
Fig. 8.10c
Fig. 8.10
27
Top Oven Door
Replacing the Inner Pane of
Glass
1. Make sure the door is locked open
(see previous page).
D
2. Replace the inner pane:
•
Check that the four rubber pads are in
place (D in Fig. 8.11a).
•
Check that you are holding the pane
the correct way. You should be able to
read the wording on it as it faces you.
•
Insert the pane in the left E and right
F slide guides (fig. 8.11b), and gently
slide it to the retainers H (fig. 8.11c).
•
Unlock the oven door by opening it
completely and closing the lever A on
the left and right hinges (Fig. 8.11).
Fig. 8.11a
EE
FF
Fig. 8.11b
H
Fig. 8.11c
A
Fig. 8.11
28
Bottom Oven Door
Note: The oven door should only be removed by an authorised service agent.
Removal of the oven door by a nonauthorised person will invalidate the
guarantee.
Bottom Oven Door
Removing the Inner Pane of
Glass
Fig. 8.12
When removing and replacing the inner glass, the door should be held still
by one person (fig. 8.12). A second person should gently remove the glass (fig.
8.13).
The oven door has two panes. To clean
these, you need to remove the inner pane.
•
Open the oven door.
•
Gently pull out the inner pane of glass
(Fig. 8.13). Forcible removal of the
door glass may lead to damage of the
door hinges.
•
Clean the glass with an appropriate
cleaner. Dry thoroughly, and place on
a soft surface. Now you can also clean
the inside of the outer glass.
Cleaning the Panes of Glass
Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
door glass since they scratch the surface,
which may result in shattering of the glass.
Fig. 8.13
29
Bottom Oven Door
Replacing the Inner Pane of
Glass
To replace the inner pane of the door operate as follows:
•
Check that the four rubber pads are in
place (D in Fig. 8.14).
•
Check that you are holding the pane
the correct way. You should be able to
read the wording on it as it faces you.
•
Whilst one person holds the door still,
a second person should insert the inner pane in the left E and right F side
guides (fig. 8.15) and gently let it slide
up to the retainers H (fig. 8.16). Forcible replacement of the door glass may
lead to damage of the door hinges.
D
D
Fig. 8.14
EE
F
Fig. 8.15
H
H
Fig. 8.16
30
Advice for the installer
IMPORTANT
•
•
•
•
WARNING
When correctly installed,
your product meets all safety
requirements laid down for
this type of product category.
However special care should
be taken around the rear or
the underneath of the appliance as these areas are
not designed orintended to
be touched and may contain
sharp or rough edges, that
may cause injury.
902 ÷ 907
120
•
•
•
•
The appliance is designed and approved for domestic use only and should not be
installed in a commercial, semi commercial or communal environment.
The appliance may be installed in a kitchen, Kitchen/diner or a bed sitting room, but
not in a room or space containing a bath or a shower.
The appliance must not be installed in a bed-sitting room of less than 20 m3.
Your product will not be guaranteed if installed in any of the above environments
and could affect any third party or public liability insurances you may have.
Cooker installation must only be carried out by a SUITABLY QUALIFIED AND
REGISTERED TECHNICIAN and in compliance with local safety standards.
Failure to observe this rule will invalidate the warranty.
The appliance must be installed in compliance with regulations in force in your country
and in observation of the manufacturer’s instructions.
Always disconnect the appliance from the power supply before carrying out any maintenance operations or repairs.
The walls surrounding the appliance must be made of heat-resistant material.
Take care NOT to lift the oven by the door handle/s.
Some appliances are supplied with a protective film on steel and aluminium parts.
This film must be removed before using the cooker.
Important: The use of suitable protective clothing/
697
gloves is recommended
59
when handling or instal7
ling of this appliance.
USABLE lit = 35
USABLE lit = 53
31
9 - INSTALLATION
This cooker has class “2/1” overheating protection so that it can be installed next
to a cabinet.
If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop, a
gap of at least 200 mm must be left between the side of the cooker and the furniture.
The furniture walls adjacent to the cooker must be made of material resistant to heat.
The veneered synthetic material and the glue used must be resistant to a temperature of
90°C in order to avoid ungluing or deformations.
Curtains must not be fitted immediately behind appliance or within 500 mm of the sides.
It is essential that the cooker is positioned as stated below.
If the cooker is located on a pedestal it is necessary to provide safety measures to prevent
falling out.
450 mm
650 mm
The cooker must be installed by a suitable suitable qualified technician and in
compliance with local safety standards.
500 mm
Fig. 9.1
32
200 mm
Before installing the cooker level the appliance by screwing or unscrewing the four adjustable feet fitted below.
WARNING!
For safety reasons unscrew the feet (from screwed position) to the maximum extent of 5
mm (fig. 9.2).
0
+ 5 mm
Fig. 9.2
Backguard
•
Remove the screws “A” from the rear of the cooktop.
•
Assemble the backguard as shown in fig. 9.3 and fix it by screwing the no.3 screws “A”.
It is mandatory to install the backguard.
A
Fig. 9.3
33
MOVING THE COOKER
WARNING: When raising cooker to upright position always ensure two people carry
out this manoeuvre to prevent damage to the adjustable feet (fig. 9.4).
Fig. 9.4
WARNING
Be carefull: do not lift the cooker by
the door handle when raising to the
upright position (fig. 9.5).
Fig. 9.5
34
WARNING
When moving cooker to its final position DO NOT DRAG (fig. 9.6).
Lift feet clear of floor (fig. 9.4).
Fig. 9.6
Provision for Ventilation
•
The appliance should be installed into a room or space with an air supply in accordance with BS 5440-2: 2000.
•
For rooms with a volume of less than 5m3 - permanent ventilation of 100 cm2 free area
will be required.
•
For rooms with a volume of between 5 m3 and 10 m3 a permanent ventilation of 50 cm2
free area will be required unless the room has a door which opens directly to the outside
air in which case no permanent ventilation is required.
•
For rooms with a volume greater than 10 m3 - no permanent ventilation is required.
Note: Regardless of room size, all rooms containing the appliance must have direct
access to the outside air via an openable window or equivalent.
•
•
Where there are other fuel burning appliances in the same room, BS 5440-2: 2000
should be consulted to determine the correct amount of free area ventilation requirements.
The above requirements allow also for use of a gas oven and grill but if there are other
gas burning appliances in the same room, consult a qualified engineer.
35
10 - GAS INSTALLATION
IMPORTANT NOTE
This appliance is supplied for use on NATURAL GAS or LPG (check the gas regulation
label attached on the appliance).
•
Appliances supplied for use on NATURAL GAS: they are adjusted for this gas only
and cannot be used on any other gas (LPG) without modification. The appliances are
manufactured for conversion to LPG.
•
Appliances supplied for use on LPG: they are adjusted for this gas only and cannot
be used on any other gas (NATURAL GAS) without modification. The appliances are
manufactured for conversion to NATURAL GAS.
If the NATURAL GAS/LPG conversion kit is not supplied with the appliance this kit can be
purchased by contacting the After-Sales Service.
INSTALLATION & SERVICE REGULATIONS (UNITED KINGDOM)
It is a legal requirement that all gas appliances are Installed & Serviced by a competent
person in accordance with the current editions of the following Standards & Regulations or
those regulations appropriate to the geographical region in which they are to be installed:
•
•
•
•
Gas Safety (Installation & Use) Regulations
Building Regulations
British Standards
Regulations for Electrical Installation
Installation and service of any gas product must be made by a suitably qualified and registered person competent on the type of product being installed or serviced and holding a
valid certificate of competence for the work being carried out. Currently the proof of competence is the Accredited Certification Scheme (ACS) or S/NVQ that has been aligned to
the ACS.
It is also a requirement that all businesses or self employed installers are members of a
class of person approved by the Health and Safety Executive.
Failure to install the appliance correctly could invalidate any manufacturers warranty and
lead to prosecution under the above quoted regulation.
36
Gas Connection
The installation of the gas appliance to Natural Gas or LP Gas must be carried out by a
suitably qualified and registered installer.
Installers shall take due account of the provisions of the relevant British Standards Code
of Practice, the Gas Safety Regulations and the Building Standards (Scotland) (Consolidation) Regulations issued by the Scottish Development Department.
Installation to Natural Gas
Installation to Natural Gas must conform to the Code of Practice, etc.
The supply pressure for Natural Gas is 20 mbar.
The installation must conform to the relevant British Standards.
Installation to LP Gas
When operating on Butane gas a supply pressure of 28-30 mbar is required.
When using Propane gas a supply pressure of 37 mbar is required.
The installation must conform to the relevant British Standards.
Warning: Only a suitably qualified and registered installer, also with technical knowledge
of electricity should install the appliance.
He should observe the Regulations and Codes of Practice governing such installation of
gas appliances.
Note: It is recommended that the gas connection to the appliance is installed with a flexible
connecting tube made to BS5386.
Notes:
•
•
Flexible hoses can be used where the sited ambient temperature of the hose
does not exceed 70°C. These hoses must be manufactured in accordance with
BS669 part 1 and be of the correct construction for the type of gas being used.
Gas hoses designed for natural gas MUST NOT be used for supplying LPG gas
(LPG gas hoses can be identified by a either a red band or stripe on the rubber
outer coating of the hose).
The hose should not be crushed or trapped or be in contact with sharp or abrasive edges.
Using a suitable leak detection fluid solution (e.g. Rocol) check each gas connection one
at a time by brushing the solution over the connection.
The presence of bubbles will indicate a leak.
If there is a leak, tighten the fitting and then recheck for leaks.
IMPORTANT!
Do not use a naked flame to test for leaks.
37
Gas Connection
GB
Cat: II 2H3+
The gas supply must be connected to the gas inlet which is located at the rear of the appliance (see figure 10.1).
If the connection pipe cross the cooker, it must be positioned under the cooker rear protection.
To screw the connecting tube operate with two spanners (fig. 10.2).
After connecting to the mains, check that the coupling are correctly sealed, using
soapy solution, but never a flame.
Fitting the 1/2” BSP
(male) connector
Fig. 10.2
Gasket
1/2” BSP (male)
The male
connectoris
connector
isalready
already
fitted
the
left
fittedonon
the
or right
inletinlet
pipepipe
cooker
rear protection
gas pipe
Fig. 10.1
38
CONVERSION TO NATURAL GAS OR TO LPG
REPLACEMENT OF THE INJECTORS
OF THE COOKTOP BURNERS
If the injectors are not supplied they can
be obtained from the “Service Centre”.
Auxiliary,
Semi-rapid and
Rapid burners
J
Select the injectors to be replaced according to the “Table for the choice of the injectors”.
To replace the injectors proceed as follows:
•
Remove pan supports and burners
from the cooktop.
•
Using a wrench, substitute the nozzle
injectors “J” (figs. 10.3, 10.4) with those most suitable for the kind of gas for
which it is to be used.
The burners are conceived in such a
way so as not to require the regulation
of the primary air.
Fig. 10.3
Triple-ring burner
J
ADJUSTING OF THE MINIMUM OF
THE TOP BURNERS
In the minimum position the flame must
have a length of about 4 mm and must remain lit even with a quick turn from the maximum position to that of minimum.
The flame adjustment is done in the following way:
•
Turn on the burner.
•
Turn the tap to the MINIMUM position.
•
Take off the knob.
•
With a thin screwdriver turn the screw
“F” until adjustment is correct (fig.
10.5).
Normally for LPG, tighten up the regulation screw.
Fig. 10.4
F
Fig. 10.5
39
TABLE FOR THE CHOICE OF THE INJECTORS
GB
Cat: II 2H3+
LPG
G30 28-30 mbar
G31 37 mbar
Natural Gas
G20 20 mbar
Ø
injector
[1/100 mm]
Ø
injector
[1/100 mm]
BURNERS
Nominal
power
[kW]
Reduced
power
[kW]
Auxiliary (A)
1,00
0,30
50
72 (X)
Semi-rapid (SR)
1,75
0,45
65
97 (Z)
Rapid (R)
3,00
0,75
85
115 (Y)
Triple-ring (TR)
3,50
1,50
95
135 (T)
AIR VENT NECESSARY FOR GAS COMBUSTION = (2 m3/h x kW)
BURNERS
Air necessary for combustion [m3/h]
Auxiliary (A)
2,00
Semi-rapid (SR)
3,50
Rapid (R)
6,00
Triple-ring (TR)
7,00
LUBRICATION OF THE GAS TAPS
•
In case of difficulty in the gas taps operation, call Service.
IMPORTANT
All intervention regarding installation maintenance of the appliance must be fulfilled
with original factory parts.
The manufacturer declines any liability resulting from the non-compliance of this
obligation.
40
11 - ELECTRICAL INSTALLATION
IMPORTANT: The cooker must be installed in accordance with the manufacturer’s
instructions. Incorrect installation, for which the manufacturer accepts no responsibility, may cause damage to persons, animals and things.
The connection of the appliance to earth is mandatory. The manufacturer declines
all responsability for any inconvenience resulting from the inobservance of this
condition.
Before effecting any intervention on the electrical parts of the appliance, the connection to the network must be interrupted.
The appliance must be connected to the electrical network verifying above all that the
voltage corresponds to the value indicated on the specifications plate and that the cables
section of the electrical plant can bear the load which is also indicated on the plate.
It is recommended that the appliance is connected directly to the mains by fixed wiring,
placing a double pole switch with minimum opening between the contacts of 3 mm.
The power supply cable must not touch the hot parts
and must be positioned so that it does not exceed
230 V
75°C at any point.
PE
Earth
Once the cooker has been installed, the switch must
N
Neutral
always be accessible.
L
Live
L 1 N PE
(L 2)
Electrical Feeder Cable
Connection
WARNING: The power supply cable must be
connected only by an authorised service agent in order to avoid a hazard.
Fig. 11.2
To connect the feeder cable to the cooker it is necessary to:
• Remove the 2 screws that hold shield “A” behind the cooker.
• Open completely the cable clamp “D”.
• Insert the feeder cable into the cable save “P”. The supply cable must be of a suitable size for the current requirements of the appliance; see the section “Feeder cable
section”.
• Connect the phase, neutral
and earth cables to terminal
“B” according to figures 11.1
and 11.2.
B
• Pull the feeder cable and block
it with the cable clamp “D”.
• Re-mount shield “A”.
Note: The earth conductor must
be left about 3 cm longer than the
others.
Feeder Cable Section
Type H05RRF
230 V~ 3 x 2.5 mm2
(*) Connection with wall box connection
A
D
P
Fig. 11.1
41
Connection to Fixed Wiring
A double pole switch must be provided no further than 2 metres from the appliance to the
electrical supply.
The appliance should be connected to a DOUBLE POLE SWITCHED FUSED SPUR OUTLET,
similar to that shown in Fig. 11.3.
DOUBLE POLE SWITCHED
FUSED SPUR OUTLET
FUSE
ON
Use a suitable FUSE in accordance
with the appliance power rating
Fig. 11.3
We recommend that the appliance is connected by a suitably qualified person who will
comply with the IEE and local regulation.
42
12 - GUARANTEE
UK only
If your appliance goes wrong within one year from the date you bought it, we will repair it
(or replace it if necessary) free of charge provided:
•
you have not misused, neglected, or damaged it;
•
it has not been modified;
•
it is not second hand;
•
it has not been used commercially;
•
you have not fitted a plug incorrectly; and
•
you supply your receipt to show when you brought it.
•
The appliance has been installed as per the instructions contained within this booklet.
This guarantee does not affect your statutory rights.
13 - AFTER SALES SERVICE
If you require After Sales Service please contact the Currys Product Support Line on
0844 561 6263.
KENWOOD
Ser. Nr.
Fig. 13.1
Descriptions and illustrations in this booklet are given as simply indicative.
The manufacturer reserves the right, considering the characteristics of the models described here,
at any time and without notice, to make eventual necessary modifications for their construction or for
commercial needs.
43
Code: 1103855 - ß2
Download PDF
Similar pages
De Longhi Cooker DSR 900 DF
De Longhi Cooker DSR 900 G
De Longhi Gas Hob DGH 705
De Longhi Gas Hob DGH 605
De Longhi Cooker DSR 905 DF
Candy PV 750 SX
Candy PL 40 AXGH
Candy PL 40 ASW
Candy PV 640 SN