DUAL FUEL COOKER Instructions for Use and

DUAL FUEL COOKER
Instructions for Use
and Warranty Details
Model FEG 600 X
THE WORLD’S BEST
ongratulations on the purchase of your new Kleenmaid appliance. This
appliance has been designed and manufactured to give you years of
reliable performance. For best results, carefully read the instructions on
how to install your new appliance. Correct installation will avoid delays and
unnecessary service calls.
Once installation is complete, read this booklet and get to know the controls and the features
of your new appliance.
We reserve the right to alter the specifications with no influence on the operation of the
appliance. This instruction manual cannot be reason for a claim.
PRODUCT LABEL
2
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
After having unpacked the appliance, check to ensure that it is not damaged.
In case of doubt, do not use it and consult your supplier or a professionally qualified
technician.
Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not
be left around within easy reach of children, as these may cause serious injures.
[ Do not attempt to modify the technical characteristics of the appliance as this may
become dangerous to use.
[ Do not carry out cleaning or maintenance operations on the appliance without having
previously disconnected it from the electric power supply.
[ After use, ensure that the knobs are in off position.
[ Do not allow children or other incapable people to use the appliance without
supervision.
[ During and after use of the cooker, certain parts will become very hot. Do not touch hot
parts.
[ Keep children away from the cooker when it is in use.
[ Some appliances are supplied with a protective film on steel and aluminium parts. This
film must be removed before using the appliance.
[ Fire risk! Do not store flammable material in the oven, and in the accessory drawer.
[ Make sure that electrical cables connecting other appliances in the proximity of the
cooker cannot come into contact with the hob or become entrapped in the oven door.
[ Do not line the oven walls with aluminium foils. Do not pace baking trays or the drip tray
on the base of the oven chamber.
[ The manufacturer declines all liability for injury to persons or damage to property
caused by incorrect or improper use of the appliance.
[ If you should decide not to use this appliance any longer (or are replacing an older
model), before disposing of it, it is recommended that it be made inoperative in an
appropriate manner in accordance to health and environmental protection regulations,
ensuring in particular that all potentially hazardous parts be made harmless, especially
in relation to children who could play with unused appliances.
This appliance must be used only for the task it has explicitly been designed for, that
is for cooking foodstuffs. Any other form of usage is to be considered as
inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the event of damage caused by
improper, incorrect or illogical use of the appliance.
3
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR
USE OF ELECTRICAL APPLIANCES
Use of any electrical appliance implies the necessity to follow a series of fundamental rules.
In particular:
[ Never touch the appliance with wet hands or feet.
[ Do not operate the appliance barefooted.
[ Do not allow children or other incapable people to use the appliance without your
supervision.
The manufacturer cannot be held responsible for any damages caused by improper,
incorrect or illogical use of the appliance.
FIRST TIME USE OF THE OVEN
It is advised to follow these instructions:
[
[
[
[
4
Clean the interior of the oven with a cloth soaked in water and detergent (neutral) then
dry carefully.
Fit the wire racks as described at chapter “Use and Care”.
Insert shelves and tray.
Switch on the empty oven to max to eliminate grease tracks from the heating elements.
GAS HOB
Fig. 1
GAS BURNERS
3
2
Natural Gas Propane
(Mj/hr)
(Mj/hr)
1. Auxiliary burner (A)............3,0
2. Semi-rapid burner (SR)......6,1
3. Semi-rapid burner (SR)...... 6,1
4. Double-ring burner (DR)...12,2
1
3,1
5,6
5,6
10,8
4
CONTROL PANEL
8
Fig. 2
15-06
7
0
6
5
4
3
2
1
CONTROLS DESCRIPTION
1. Front right burner control knob
2. Rear right burner control knob
3. Rear left burner control knob
4. Front left burner control knob
5. Multifunction oven thermostat knob
6. Multifunction oven switch knob
7. Electronic clock/alarm
8. Oven thermostat indicator light
Note: the electric ignition of the hob burners is incorporated in the knobs
5
USE OF COOKING HOB
GAS BURNERS
[
[
[
[
Check that the electricity is switched on to allow spark ignition.
Make sure that all controls are turned to zero.
The gas flow to the burner is controlled by a tap with safety valve device. If the burner
flame should go out for some reason, the safety valve will automatically stop the gas
flow. The switch of the electric ignition is incorporated in the knobs.
You control the flow by turning the knob indicator to line up with the following symbols:
B
B
B
[
[
[
[
[
[
[
Symbol
: tap closed (burner off)
Symbol
: High (maximum)
Symbol
: Low (minimum)
To ignite automatically, simply push the required knob down and turn it to maximum,
keep the knob down until the burner lights. When the flame is lit, wait for about ten
seconds with the knob down (safety valve activation delay).
You can control the temperature by the knob from “high” to“low”.
To switch off, turn the knob clockwise until you hear the safety click.
Note that, if you are using a burner at the minimum setting, you turn the knob clockwise
past the maximum setting before reaching the off position.
If when lighting any of the burners an abnormal flame appears, switch that the burner
off and relight using the minimum setting.
If the flame is still different from normal, turn the burner off and consult your Kleenmaid
service agent.
In the case of an electric mains failure light the burner with a match or lighted taper.
Fig. 3
6
CHOICE OF THE BURNER
The burner must be chosen according to the diameter of the pans and energy required.
Burners
Auxiliary
Semi-rapid
Double-ring
Wok
Pot diameter
16 cm
16 to 22 cm
up to 30 cm
max 36 cm
Fig. 4
Saucepans with handles which are excessively heavy, in relationship to the weight of the
pan, are safer as they are less likely to tip.
Pans which are positioned centrally on burners are more stable than those which are offset.
It is far safer to position the pan handles in such a way that they cannot be accidentally
knocked.
When deep fat frying fill the pan only one third full of oil.
DO NOT cover the pan with a lid and DO NOT leave the pan unattended.
In the unfortunate event of a fire, leave the pan where it is and turn off all controls.
Place a damp cloth or correct fitting lid over the pan to smother the flames.
DO NOT use water on the fire.
Leave the pan to cool for at least 30 minutes.
GRATE FOR SMALL PANS
Supplied together with the appliance (see fig. 5).
This grate is to be placed on top of the (smaller) auxiliary
burner when using small diameter pans, in order to prevent
them from tipping over.
Fig. 5
CORRECT USE OF DOUBLE-RING BURNER
[
[
Flat-bottomed pans are to be placed directly onto the pan-support.(See fig.6a)
To use the WOK you need to place the proper stand in order to avoid any faulty
operation of the wok burner.(See fig.6b)
Fig. 6A
Fig. 6B
WRONG
CORRECT
7
MULTIFUNCTION OVEN
GENERAL FEATURES
This oven features 7 different programs to satisfy every cooking need. The 7 positions,
thermostatically controlled, are obtained by 4 heating elements.
OPERATING PRINCIPLES
Heating and cooking in the MULTI-FUNCTION oven are obtained in the following ways:
4
by normal convection
The heat is produced by the upper and lower heating elements.
4
by forced convection
The fan in the oven sucks the air in from the oven housing at the rear of the oven
and forces it over the circular heating element. The hot air envelops the food in the
oven giving faster and more even cooking before it is sucked back into the housing
to repeat the cycle. It is possible to cook several dishes simultaneously due to the
even distribution of heat within the oven.
4
by semi-forced convection
The heat produced by the top and bottom heating elements is distributed
throughout the oven by the fan.
4
by radiant heat
The food is grilled by the infrared grill element.
4
by radiant heat and ventilation
The food is grilled by the infrared grill element and the heat is distributed
throughout the oven by the fan.
4
by ventilation
The food is defrosted by using the fan only function without heat.
8
0
Fig. 7
FUNCTION SELECTOR KNOB
THERMOSTAT KNOB
Rotate the knob clockwise to set the oven
for one of the following functions.
This only sets the cooking temperature and
does not switch the oven on.
Rotate clockwise until the required
temperature is reached (from 50 to 250°C).
OVEN LIGHT
By setting the knob to this position, only the oven light comes on (15 W).
It remains on in all the cooking modes.
TRADITIONAL BAKE
The upper and lower heating elements come on. The heat being dispersed by natural
convection. The temperature range must be set between 50° and 250° C using the
thermostat.
The oven must be preheated before cooking.
Recommended for:
Food that requires the same degree of cooking both inside and out, for example roasts,
spare pork ribs, meringues etc.
9
GRILLING
The infrared grill element at the top of the oven comes on. The heat is dispersed by
radiation.
Use with the function knob set to
, the thermostat knob from 50 to 200°C and with the
oven door closed.
For cooking hints, see the chapter “USE OF THE GRILL”.
Recommended for:
Intense grilling, browining, cooking au gratin and toasting, etc.
It is recommended that you do not grill for longer than 30 minutes at any one time.
Attention: The oven door becomes very hot during operation. Keep children away.
DEFROST
Only the oven fan comes on. Use with the thermostat knob set to “
have no effect. The food is thawed by ventilation without heating.
” - other positions
Recommended for:
Quick thawing of frozen foods; one kg requires approximately 1 hour.
Thawing times vary according to the quantity and type of food to be thawed.
FAN FORCED
The circular element and fan come on. The heat is dispersed by forced convection and the
temperature can be varied to between 50° and 250°C via the thermostat knob. The oven
does not require preheating.
Recommended for:
Food which has to be well-cooked outside and soft or rosy inside, for example lasagne,
lamb, roast beef, whole fish etc.
FAN GRILL
Both the infrared grill and the fan come on. Most of the cooking is done by grilling and then
the hot air circulated around the oven.The oven door should be kept closed.
The temperature can be set between 50°C and 175° C maximum.
The oven should be preheated for approximately 5 minutes before cooking. For further
cooking hints see “GRILLING AND COOKING AU GRATIN”.
Recommended for:
Quick sealing in of food juices for example such as hamburger, chicken pieces, chops.
It is recommended that you do not grill for longer than 30 minutes at any one time.
Attention: The oven door becomes very hot during operation. Keep children away.
10
MAINTAINING TEMPERATURE AFTER COOKING OR
SLOWLY HEATING FOODS
The upper element, the circular element and the fan come on.
The heat is circulated by forced convection with greater intensity in the upper part.
The temperature can be set to between 50° and 150°C via the thermostat knob.
Recommended for:
Keeping food warm after any type of cooking. Slow heating of cooked food.
MULTI-FUNCTION
The upper and lower heating elements and the fan come on - the heat from the element
being circulated by the fan.
The temperature range can be set to between 50° and 250° C using the thermostat.
Recommended for:
Large bulky quantities of food that require even cooking throughout for example large
roasts, turkey, roast turkey, cakes etc.
COOKING ADVICE
STERILIZATION
Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the
following way:
,
,
,
,
Set the switch to position
.
Set the thermostat knob to 185° C and preheat the oven.
Fill the dripping pan with hot water.
Set the jars onto the dripping pan making sure they do not touch each other and the
door and set the thermostat knob to position 135° C.
When sterilization has begun, that is, when the contents of the jars start to bubble,turn off
the oven and let cool.
Check your recycle book for full instructions.
11
SIMULTANEOUS COOKING OF DIFFERENT FOODS
The oven set on position
can cook several different foods together. Foods as diverse
as fish and cakes can be cooked together without the cross transference of flavours. This
is because the fats and cooking smell that would normally be deposited on the different
foods are oxidised and are not absorbed by the foods.
The cooking temperature of the foods, however must be within 20°-25°C of each other.
The food with longest cooking time will be put into the oven first and the other foods are
added as necessary according to their cooking times.
GRILLING AND COOKING “AU GRATIN”
Grilling may be done without the roasting jack on position
of the switch, because the
hot air completely envelops the food that is to be cooked.
Set the thermostat to position 175° C and after having preheated the oven, simply place
the food on the rack.
Close the door and let the oven operate on position 175° C, until grilling is done. Adding a
few dabs of butter before the end of the cooking time gives the golden “au gratin” effect.
It is recommended that you do not grill for longer than 30 minutes at any one time.
Attention: The oven door becomes very hot during operation. Keep children away.
ROASTING
To obtain classical roasting, it is necessary to remember:
that it is advisable to maintain a temperature between 180° and 200°C.
that the cooking time depends on the quantity and the type of foods.
,
,
USE OF THE GRILL
Preheat the oven for about 5 minutes with the door closed.
Introduce the food to be cooked, positioning the rack as close to the grill as possible.
The dripping pan should be placed under the rack to catch the cooking juices and fats.
Grill with the oven door closed.
Do not grill for longer than 30 minutes at any one time.
Attention: The oven door becomes very hot during operation. Keep children away.
12
RECOMMENDED COOKING TEMPERATURES
Food
°C
°F
Gas
Mark
Shelf
Position *
Cooking
Time (approx)
CAKES
Victoria sandwich
Small cakes/buns
Maidera cake
Fruit cake
Rich fruit cake
Scones
190
190
180
170
150
225
375
375
350
325
300
425
5
5
4
3
2
8-9
2 or 3
1 and 2
2 or 3
3
3 or 4
2
20-25 mins
15-20 mins
20 mins
1 ¾ hours
2 ½ hours
8-10 mins
PASTRY
Puff
Short crust
Plate tarts
Quiches and flans
225
200
200-210
200-210
425
400
400-410
400-410
8-9
6
6
6
2
2
1 or 2
1 or 2
10-20 mins
20-30 mins
30-35 mins
40-45 mins
225
220
230
425
425
450
7-8
7
8
2
1 or 2
2
35-55 mins
15-20 mins
20 mins
190
190
190-200
190
190
180
150-170
375
375
375-400
375
375
350
300-325
5
5
5-7
5
5
4
2-3
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
20 mins/lb + 20 mins
25-30 mins/b + 25 mins
30 mins/lb + 30 mins
30 mins/b + 30 mins
30 mins/b + 30 mins
18-20 mins/b + 20 mins
1 ½ 2 hours
YEAST
Bread loaf
Bread rolls
Pizza dough
ROAST MEAT
Beef - Medium
Lamb
Pork
Veal
Chicken
Turkey up to 10lb
Stews/casseroles
N.B. For fan ovens reduce the temperature
by 10-20°C. For any dish taking one hour or
over to cook, reduce the cooking time by 10
minutes per hour.
* Sh elf positions have been counted from
the top of the oven to the base.
A fan oven creates more even temperature
throughout, therefore the shelf positions are
not as critical.
13
ELECTRONIC CLOCK/END COOKING TIMER
The electronic clock / end cooking timer is a device with the following functions:
> 24 hours clock with illuminated display;
> Timing of oven cooking with automatic switch-off (max. 99 minutes).
ELECTRONIC CLOCK
Upon immediate connection of the cooker or after a mains failure, three zeros will flash on
the programmer panel.
To set the clock it is necessary to push the
button and then, within 7 seconds,
the
or
button until you have set the correct time.
The clock will show zero after a mains failure.
Attention: When the programmer display shows three flashing zeros the oven cannot be
switched on.
The oven can be switched on when the symbol
is shown in the display.
COOKING WITH AUTOMATIC SWITCH-OFF
The aim of this function is to automatically stop the cooking after a pre programmed time, for
a maximum period of 99 minutes.
To set the cooking time, push the
or
button until you obtain the desired time in the
display. The symbol AUTO will be shown in the display. Then you adjust the oven thermostat
knob according to the required temperature. The oven will immediately start to operate and
will work for the pre programmed time. The display shows the count down. Clock time can be
displayed by pressing the
button.
Once the time has elapsed, the oven will switch off automatically, the symbol AUTO will go
off and an intermittent buzzer, lasting 7 minutes, will start; this can be stopped by pressing
the
button.
Important: Before the buzzer is stopped switch off the oven manually.
To cancel the cooking program at any time press the
release the
button first.
and
buttons together and
SETTING THE FREQUENCY OF THE ALARM SOUND
The selection from 3 possibilities of sound can be made by pressing the
Fig. 8
A
U
T
O
14
15-06
button.
USE AND CARE
CAUTION
[
[
[
This appliance must be used only for task it has explicitly been designed for, that is for
cooking foodstuffs. Any other form of usage is to be considered as inappropriate and
therefore dangerous.
Do NOT place combustible materials or products on this appliance at any time.
Do NOT spray aerosols in the vicinity of this appliance while it is in use.
USING THE OVEN FOR THE FIRST TIME
[
[
[
[
[
Clean the inside of the oven with a cloth soaked in water and neutral detergent and dry
thoroughly.
Slide in the catalytic liners and wire racks on the oven wall as in fig. 9.
Slide in the grease filter on the back of the oven as in fig. 10.
Position the shelf and tray as per fig. 11.
To eliminate traces of grease in manufacture it is necessary to pre-heat the oven at the
maximum temperature:
for 60 minutes in the
position, for 30 minutes in the
position and for
another 15 minutes in the
position.
B
Fig. 9
Fig. 10
15
GREASE FILTER
[
[
[
A special screen is provided at the back of the oven to catch grease particles, mainly
when meat is being roasted (fig. 10).
When baking pastry etc. this filter should be removed.
Always clean the filter after cooking as any solid residues on it might adversely affect
the oven performance.
Fig. 11
16
CLEANING AND MAINTENANCE
GENERAL ADVICE
[
[
[
[
[
Before you begin cleaning, you must ensure that the appliance is switched off.
It is advisable to clean when the appliance is cold and especially when cleaning the
enamelled parts.
Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.
Avoid using cleaning products with a chlorine or acidic base.
Do not use a steam cleaner because the moisture can get into the appliance thus make
it unsafe.
ENAMELLED PART
All the enamelled parts must be washed only with a sponge and soapy water or with nonabrasive products.
Dry, preferably, with chamois.
STAINLESS STEEL
The stainless steel parts should be rinsed with water and dried with a soft, clean cloth or
chamois. In case of difficult spots, use normal non abrasive detergents available on the
market or else a little warm vinegar.
CLEANING THE HOB
Spillage on the hob can usually be removed by a damp soapy cloth. More obstinate stains
can be removed by rubbing gently with a soapy scouring pad or mild household cleaner.
GAS TAPS
If a tap becomes stiff, do not force; contact your local Kleenmaid Service Agent.
17
BURNERS
These can be removed and washed only with soapy water.
Detergents can be used but they must not be abrasive or corrosive.
Do not use abrasive sponges or pads.
Do not put in dishwasher.
After each cleaning, make sure that the burner-caps, as well as the burners, have been well
wiped off and CORRECTLY POSITIONED.
It is essential to check the correct position of the burner-caps as the least displacement from
the housing may cause serious problems.
Special attention has to be paid in order not to exchange the housing of the two small
burners shown in fig. 12. The burner caps can be interchangeable.
Make sure that the probe of the safety valve, near to each burner, remains clean so that the
safety valves can work properly.
Check also that the electrodes for ignition are always clean in order to ensure a regular spark
shooting.
OVEN
[
[
[
Ovens with smooth enamel (without catalytic panels) must be cleaned after every use,
using suitable products.
Please note that after using the oven leaving it on for 30 minutes on the highest
temperature eliminates most grime reducing it to ashes.
Do not use abrasive substances to clean the oven.
Fig. 12
Burner-cap ring
fully drilled
18
Burner-cap ring
partially drilled
Advice for use and maintenance of catalytic panels.
The catalytic panels are covered with special microporous enamel which absorbs and does
away with oil and fat splashes during normal baking over 200°C.
If, after cooking very fatty foods, the panels remain dirty, operate the oven “idling” on max
temperature for about 30 minutes.
These panels do not need to be cleaned, however it is advised to periodically remove them
from the oven (at least the side panels) and to wash them with tepid soapy water and then
wipe off with a soft cloth.
Do not wash or clean with abrasive products or with products containing acids or
alkalis.
The side panels are reversible and when the catalytic microporous enamel degrades, they
can be turned to the other side.
GRILL HEATING ELEMENT
[
The heating element is self-cleaning and does not require maintenance.
GREASE FILTER
[
[
Clean the filter after any cooking! The grease filter can be removed for cleaning and
should be washed regularly in hot soapy water (fig. 10).
Always dry the filter properly before fitting it back into the oven.
REPLACING THE OVEN LIGHT
Before any maintenance is started involving electrical parts of the appliance, it must
be disconnected from the power supply.
The bulb must be a type resistant to high temperatures (300°C).
Fig. 13
Fig. 14
19
OVEN DOOR
DRAWER
AND
Fig. 16A
The internal glass of the oven door can
be easily removed for cleaning by
unscrewing the two lateral fixing
screws (fig. 13).
The drawer (fig. 14) comes out like a
normal drawer.
Attention: Do not store flammable
material in the oven, or the
accessory drawer.
REMOVING THE OVEN
DOOR
The oven door can easily be removed
as follows:
Open the door to the full extent
(fig. 16A).
Attach the retaining rings to the
hooks on the left and right hinges
(fig. 16B).
Hold the door as shown in fig. 15.
Gently close the door and
withdraw the lower hinge pins
from their location (fig. 16C).
Withdraw the upper hinge pins
from their location (fig. 16D).
Rest the door on a soft surface.
To replace the door, repeat the
above steps in reverse order.
Fig. 16B
[
[
[
[
[
[
[
Fig. 15
20
Fig. 16C
Fig. 16D
INSTALLATION
CAUTION:
[
[
[
[
[
In order to avoid a hazard this appliance must be installed according to these
instructions for installation.
The appliance should be installed and serviced by a registered technician in
compliance with AG 601 or NZS 5261.
Incorrect installation, for which the manufacturer accepts no responsibility,
may cause personal injury or damage.
Always disconnect the cooker from mains power supply before carrying out
any maintenance operations or repairs.
In the room where the cooker is installed, there must be enough air to allow
the gas to burn correctly, according to the current local regulations.
ELECTRICAL REQUIREMENTS
[
[
[
[
[
[
[
The appliance must be connected to the mains checking that the voltage
corresponds to the value given in the rating plate and that the electrical cable
sections can withstand the load specified on the plate.
The plug must be connected to an earthed socket in compliance with safety
standards.
If the appliance is supplied without plug, fit a standard plug which is suitable for the
power consumed by the appliance.
The appliance must be connected directly to the mains placing an omnipolar
switch with minimum opening between the contacts of 3 mm between the
appliance and the mains.
The power supply cable must not touch the hot parts and must be positioned so
that it does not exceed 50°C above ambient.
Once the appliance has been installed, the switch or socket must always be
accessible.
If the power supply cable is damaged it must be substituted by a suitable cable
according to current electrical regulations.
N.B. The connection of the appliance to earth is mandatory.
If the installation requires alterations to the domestic electrical system call a qualified
electrician.
He should also check that the socket cable section is suitable for the power drawn by the
appliance.
Replacing the power cord must be done by a qualified electrician in accordance with
the instructions supplied by the manufacturer and in compliance with established
electrical regulations.
21
CLEARANCES
Installation clearances and protection of combustible surfaces shall comply with NZS 5261
Appendix F1.2 or section S 12 of AG 601.
Installation shall comply with the Dimension in fig. 17 bearing in mind:
Overhead Clearances
In no case shall clearances between the highest part of the cooker be less than 600mm or for
an overhead exhaust fan 750mm. All other downward facing combustible surfaces less than
600mm above the cooker surface shall be protected for the full width of the cooking surface
in accordance with the standards noted above. In no case shall the clearance be less than
450mm.
Side Clearances
Where the dimensions from the periphery of the nearest burner to any vertical combustible
surface is less than 200mm the surface shall be protected in accordance with the standards
to a height of not less than 150mm above the cooking surface for the full width or depth of the
cooking surface.
Protection of combustible surfaces
The standards above specify that where required protection shall ensure that the surface
temperature of the combustible surface does not exceed 50°C above room temperature.
500 m
22
m
450 mm
650 mm
Fig. 17
ASSEMBLING THE BACKGUARD
Before assembling remove any protective film/adhesive tape.
The backguard B and the side supports S and D can be found packed in the drawer.
[
[
[
Insert the side supports S and D into the backguard B (see fig. 18).
Insert the backguard group into the support guides in the cooker.
The backguard can be removed for cleaning or fixed with a screw through the hole C.
GLASS LID (OPTIONAL)
Do not lower the glass lid when burners are still hot or when the oven is working or
still hot.
Do not place hot pans and heavy kitchen utensils on the lid.
Remove any spillages from the surface of the cooker lid before opening.
For cleaning purposes, the lid can be easily removed upwards once taken to the upright
position.
Should the hinges slip off, replace them in their housing being careful that:
The right housing must receive the hinge marked “D” while the left housing must receive
the hinge marked “S” (fig. 19).
[
ADJUSTING THE LID BALANCE
Lower the lid and check the correct balance. While opened at 45° it should remain in this
position.
If necessary, adjust the hinge springs tension using the screws “R” (fig. 19).
R
D
S
Fig. 18
Fig. 19
B
C
D
S
23
GAS SUPPLY:
[
[
[
[
[
[
[
The connection must be executed by an authorised person according to the relevant
standards.
This appliance is suitable for use with Natural Gas or LPG (Check the “gas type” sticker
attached to the appliance).
For Natural Gas models the gas supply is connected to the pressure regulator which is
supplied with the appliance. Adjust the regulator to obtain a test point pressure of 1 kPa
with the two largest burners operating at maximum.
For LPG models connect the gas supply directly to the appliance inlet connection and
ensure that the supply pressure is regulated to 2,75 kPa.
The connection must be made at the rear of the appliance (left or right); the pipe should
not cross the cooker (fig. 20).
The terminal not used must be closed off with the plug and gasket supplied.
IMPORTANT: To screw the connecting tube operate with 2 spanners (fig. 21).
>
>
>
>
>
>
After connecting the gas supply, check the piping and connections for leaks using a
soap and water solution. The presence of bubbles indicates a leak, tighten or
replace connections as appropriate.
Adjust the test point pressure or supply pressure to the value which is appropriate
for the gas type.
The operation of the appliance must be tested when installation is completed.
Turn on the appliance gas controls and light each burner individually and in
combination. Check for a well defined blue flame without any yellow tipping. If any
abnormality is evident then check that the burner cap is located properly and the
injector nipple is aligned correctly.
Check the minimum burner setting by quickly rotating the gas control knob from the
maximum to the minimum position, the flame must not go out. If adjustment is
required carry out the “minimum burner setting adjustment” procedure described .
If satisfactory performance cannot be obtained isolate the appliance and contact
the local gas authority for advice and assistance.
Fig. 20
Fig. 21
Plug
24
LEVELLING
The cooker is equipped with 4 levelling feet which must be fitted to the base of the cooker in
the following manner:
Place the cooker on its back as shown in the figure 22.
Screw the 4 levelling feet to the cooker.
Stand the cooker and level it by screwing or unscrewing the feet with a spanner.
[
[
[
ANTI-TILT BRACKET
Fixing the anti-tilt bracket:
After you have located where the cooker is to be positioned mark, on the wall, the place
where the 2 screws of the anti-tilt bracket have to be fitted. Please follow the indications
given in the drawing below (fig. 23).
Make two holes of diameter 8mm on the wall and insert the plastic plugs.
Attach the anti-tilt bracket loosely by means of 2 screws.
Move the cooker to the wall and adjust the height of the anti-tilt bracket so that it can
engage in one slot of the cooker back.
Tighten the anti-tilt bracket screws to attach it firmly to the wall.
Push the cooker against the wall so that the anti-tilt bracket is fully inserted in one slot of
the cooker back.
[
[
[
[
[
[
Fig. 22
Fig. 23
25
INJECTORS REPLACEMENT
This appliance is suitable for use with Natural Gas or LPG (check the “gas type” sticker
attached to the appliance). The nominal gas consumption and injector size details are
provided in table at page 28.
To replace the injectors it is necessary to lift the cooktop and proceed as follows:
Remove the backguard “G” or remove the lid “A” (fig. 24 and 25).
Remove pan supports and burners from the cooktop.
Unscrew the two screws “B” and remove the sockets (fig. 24 and 25).
Unscrew the two screws “C” and remove the two side trims and joints pulling upwards.
Pull forwards the hobtop to release it, then lift following arrow “D” (fig. 24 and 25).
Hold the hobtop open by a support (fig. 26).
Fully raise the adjusting air tube “A” (fig. 27) in order to easily reach the injector.
Using a 7mm A/F angled spanner, remove the injector from its housing and replace it
with one suitable for the kind of gas supplied to the appliance(see following tables pag.28).
Fig. 24
[
[
[
[
[
[
[
[
G
V
B
B
D
C
C
Fig. 25
A
B
B
D
C
26
C
Fig. 26
PRIMARY AIR ADJUSTMENT OF THE BURNERS
By operating the screw “M”, reset the air adjuster “A” according to the instructions (see
“Table for the choice of the injectors”), where the distance between injector and air adjuster
is recommended (in mm).
Before refixing the hob top, replace the burners on their sites and light them in order to check
whether the flames are correct, as per the specifications given below.
In case of incorrect flame, lift or lower the air adjuster.
Flame faulty in
primary air
Flame correct
Flame with excess
primary air
long, yellow and trembling
clear interior blue cone
short and sharp
too blue interior cone
tending to detach
CAUSE
air regulating tube,
too closed
correct distance
of the tube
air regulating tube,
too open
MINIMUM BURNER SETTING ADJUSTMENT
In the minimum position the flame must have a length of about 4mm and must remain lit even
when turned quickly from the maximum position to minimum.
The flame adjustment is done in the following way:
Turn on the burner.
Turn the tap to the MINIMUM position.
Take off the knob.
With a small flat screwdriver turn the screw “F” (fig. 28) to the correct regulation.
[
[
[
[
Normally for LPG, the regulation screw is tightened up.
Fig. 27
Fig. 28
M
J
A
F
27
TABLE FOR THE CHOICE OF THE INJECTORS
Natural gas
1,0
Test Point Pressure (kPa)
BURNER
Nominal
Power
[kW]
Propane
2,75
Reduced
Injector Primary air Injector Primary air
Power Orifice Dia. shutter Orifice Dia. shutter
opening
opening
[mm]
[mm]
[kW]
[mm]
[mm]
Auxiliary (A)
0,9
0,25
0,83
1
0,5
3
Semi-rapid (SR)
1,7
0,44
1,15
4
0,67
6
Double-ring (DR)
3,4
0,85
1,6
15
0,92
Fully open
INCREASE OF AIR NECESSARY FOR GAS COMBUSTION (2 m3/h x kW)
BURNERS
Air necessary for combustion [m3/h]
Auxiliary (A)
2,00
Semi-rapid (SR)
3,80
Double-ring (DR)
6,90
LUBRICATION OF THE GAS TAPS
If the gas tap becomes stiff, it is necessary to dismantle it carefully and clean it with
petroleum spirit. Specialist high temperature resistant grease should be used to lubricate
the tap before replacing.
The operations must be carried out by an authorised person.
28
WARRANTY AND SERVICE
DOMESTIC WARRANTY- FULL FIVE YEAR WARRANTY
In addition to all statutory rights which you, the Consumer, have under the relevant laws in
respect of this appliance, during the first five years of ownership as the original purchaser of
this Kleenmaid appliance, we guarantee that any fault caused by faulty material or
workmanship becoming apparent will be rectified free or charge for parts and labour,
provided that all service is performed during normal working hours by Kleenmaid or their
designated Agents. Where the appliance is installed outside the normal servicing area of the
above, the Purchaser must pay for the cost of transporting the appliance to and from the
Agent or the Agent’s travelling cost to and from the Purchaser’s home.
COMMERCIAL WARRANTY - ONE YEAR WARRANTY
When this appliance is installed in a commercial application, in addition to all statuory rights
which you, the Consumer, have under the relevant laws in respect of this appliance, during
your first one year of ownership as the original purchaser of the Kleenmaid appliance, we
guarantee that any fault caused by faulty material or workmanship becoming apparent, will
be rectified free of charge for parts and labour, provided that all service is performed during
normal working hours by Kleenmaid or their designated Agents. Where the appliance is
installed outside the normal servicing area of the above, the Purchaser must pay for the cost
of transporting the appliance to and from the Agent or the Agent’s travelling cost to and from
the Purchaser’s home.
WHAT THESE WARRANTIES DO NOT COVER
We are not responsible for any damage or malfunction unless caused by a defect in material
or workmanship. This includes but is not limited to abuse, misuse, improper installation and
transportation damage. We are not responsible for any consequential damages from any
malfunction.
WARRANTY DOES NOT COVER REPLACEMENT OF LIGHT
GLOBES OR GLASS BREAKAGE DUE TO IMPACT
In case of fractured glass do not use your appliance.
WARRANTY REGISTRATION
Please complete the enclosed warranty card and retain it together with your proof of
purchase document. These documents will need to be viewed by our service
representative should you request in warranty service.
SERVICE ASSISTANCE
To assist you when phoning our After Sales Service number to arrange a service call please
complete the following details and have them ready when you call.
Model Number:...........................................................
Date of purchase:....................................
Kleenmaid Store purchased from:...............................
Date of installation:.................................
Your Postcode:...................................................
Descriptions and illustrations in this booklet are given simply indicative. The manufacturer reserves the right,
considering the characteristics of the models described here, at any time and without notice, to make eventual
necessary modifications for their construction or for commercial needs.
Washers
Dryers
Vacuum Cleaners
Dishwashers
Cooktops
Rangehoods
Ovens
Refrigerators
Sink & Taps
For sales information on the full range of quality
kitchen and laundry appliances, phone 13 13 08
Kleenmaid Head Office:
PO Box 5560, Maroochydore South, Queensland 4558
Code 1101764
Other products in Kleenmaid’s
range of world’s best appliances:
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