Use & Care Guide

Convection Microwave Oven

Guía de Uso y Cuidado

Microondas de convección

Mode d’emploi et d’entretien

Four de Micro-onde à convection

PN316902930 TINSLB038MRR0

March 2014

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Finding Information

Please read and save this guide

Thank you for choosing Electrolux, the new premium brand in home appliances. This Use & Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance.

We view your purchase as the beginning of a relationship. To ensure our ability to continue serving you, please use this page to record important product information.

Keep a record for quick reference

Purchase date

Electrolux model number

Table of Contents

Finding Information ........................................... 2

Safety ............................................................ 3-5

Precautions To Avoid Possible Exposure To Excessive

Microwave Energy ............................................. 4

Information You Need To Know .............................. 6-9

Part Names ..................................................... 10

Control Panel and Menu ...................................... 11

Before Operating ............................................... 12

Manual Operation .............................................. 13

Auto Cook ....................................................... 14-18

Fast Recipe ..................................................... 19-25

Fast Features ................................................... 26-32

Convenient Features .......................................... 33-35

Cleaning and Care ............................................. 36

Service Call Check ............................................. 37

Specifications .................................................. 38

Warranty Information ......................................... 39

Electrolux serial number (see page 10 for location)

NOTE

Registering your product with Electrolux enhances our ability to serve you. You can register online at www.electroluxusa.com or by dropping your

Product Registration Card in the mail.

Questions?

For toll-free telephone support in the U.S. and

Canada: 1-877-4ELECTROLUX (1-877-435-3287)

For online support and Internet production information visit http://www.electroluxusa.com

E

©2008 Electrolux Home Products, Inc.

All rights reserved.

Safety

ImPoRTAnT SAFETY InSTRUCTIonS

When using electrical appliances, basic safety precautions should be followed to reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:

• READ ALL instructions before using the appliance.

• READ AND fOLLOw the specific “PRECAU-

TIonS To AVoID PoSSIBLE EXPoSURE To

EXCESSIVE mICRoWAVE EnERGY” on page 4.

• This appliance must be grounded. Connect only to properly grounded outlet. See "GRoUnDInG

InSTRUCTIonS" found on page 5.

• Install or locate this appliance only in accordance with the provided installation instructions.

• Some products such as whole eggs and sealed containers - for example, closed jars - are able to explode and SHOULD NOT be HEATED in this oven.

• Use this appliance ONLy for its intended use as described in this manual. Do noT use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.

• As with any appliance, CLOSE SUPERviSiON is necessary when used by CHiLDREN or iNfiRM

PERSONS.

• DO NOT operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped.

• This appliance, including power cord, must be serviced ONLy by qualified service personnel.

Contact nearest Electrolux Authorized Servicer for examination, repair or adjustment.

• DO NOT cover or block any vents or openings on the oven.

• DO NOT store or use this appliance outdoors. DO

NOT use this product near water—for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar locations.

• DO NOT immerse cord or plug in water.

• Keep cord AwAy from HEATED surfaces.

• DO NOT let cord hang over edge of table or counter.

• Review the door cleaning instructions on page 36.

• DO NOT mount over a sink.

• DO NOT store anything directly on top of the appliance surface when the appliance is in operation.

To reduce the risk of fire in the oven cavity:

• DO NOT overcook food. Carefully attend to appliance when paper, plastic or other combustible materials are placed inside the oven to facilitate cooking.

• Remove wire twist-ties from paper or plastic bags before placing bag in oven.

• if materials inside the oven ignite, keep oven door closed, turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel.

• DO NOT use the cavity for storage purposes. DO

NOT leave paper products, cooking utensils or food in the cavity when not in use.

Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the Convection microwave oven is not always present. THIS CoULD RESULT

In VERY HoT LIQUIDS SUDDEnLY BoILInG oVER

WHEn A SPoon oR oTHER UTEnSIL IS InSERTED

InTo THE LIQUID.

To reduce the risk of injury to persons:

• DO NOT overheat the liquid.

• Stir the liquid both before and halfway through heating it.

• DO NOT use straight-sided containers with narrow necks. Use a wide-mouthed container.

• After heating, allow the container to stand in the Convection microwave oven at least for 20 seconds before removing the container.

• Use extreme care when inserting a spoon or other utensil into the container.

If the oven light fails, consult a Electrolux Authorized

Servicer.

SAVE THESE InSTRUCTIonS

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Safety

what you need to know about safety instructions

Warning and Important Instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution and care must be exercised when installing, maintaining or operating a microwave.

ALwAys contact your dealer, distributor, service agent or manufacturer about problems or conditions you do not understand.

Recognize Safety Symbols, words, Labels wARNING

wARNiNG — Hazards or unsafe practices which

COULD result in severe personal injury or death.

CAUTION

CAUTiON — Hazards or unsafe practices which

COULD result in minor personal injury.

PRECAUTiONS TO AvOiD POSSiBLE

EXPOSURE TO EXCESSivE

MiCROwAvE ENERGy

• DO NOT attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

• DO NOT place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

• DO NOT operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

• The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

Safety

GRoUnDInG InSTRUCTIonS

This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the national Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current.

wARNING

Improper use of the grounding plug can result in a risk of electric shock.

Electrical Requirements

The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected electrical supply. It is recommended that a separate circuit serving only this appliance be provided.

The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded.

A short power-supply cord is provided to reduce risk of becoming entangled in or tripping over a longer cord. Do noT USE An EXTEnSIon CoRD. If the power supply cord is too short, have a qualified electrician or serviceperson install an outlet near the appliance.

NOTES:

1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or serviceperson.

2. neither Electrolux nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedures.

federal Communications Commission Radio frequency interference Statement (U.S.A. Only)

This equipment generates and uses ISm frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer's instructions, may cause interference to radio and television reception. It has been type tested and found to comply with limits for ISm Equipment pursuant to part

18 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation.

However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following:

• Reorient the receiving antenna of the radio or television.

• Relocate the microwave oven with respect to the receiver.

• move the microwave oven away from the receiver.

• Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on different branch circuits.

The manufacturer is not responsible for any radio or television interference caused by unauthorized

modification to this convection microwave oven. It is the responsibility of the user to correct such interference.

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Information You need To Know

About your oven

This Use and Care Guide is valuable: read it carefully and always save it for reference.

NEvER use the Convection microwave oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the oven. The turntable will turn both clockwise and counterclockwise.

ALwAyS have food in the Convection microwave oven when it is on to absorb the microwave energy.

When using the Convection microwave oven at power levels below 100%, you may hear the magnetron cycling on and off. It is normal for the exterior of the oven to be warm to the touch when cooking or reheating.

Condensation is a normal part of microwave cooking. Room humidity and the moisture in food will influence the amount of moisture that condenses in the oven. Generally, covered foods will not cause as much condensation as uncovered ones. Ventilation openings must not be blocked.

The Convection microwave oven is for food preparation only. It should not be used to dry clothes or newspapers.

Your Convection microwave oven is rated 900 watts by using the IEC Test Procedure. In using recipes or package directions, check food a minute or two before the minimum time and add time accordingly.

About safety

• Check foods to see that they are cooked to the

United States Department of Agriculture’s recommended temperatures.

Temp

160˚F

165˚F

170˚F

180˚F

Food

For fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes and frozen prepared food.

For leftover, ready-to-reheat refrigerated, and deli and carry-out “fresh” food.

White meat of poultry.

Dark meat of poultry.

To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. nEVER leave the thermometer in the food during cooking, unless it is approved for microwave use.

• ALwAyS use potholders to prevent burns when handling utensils that are in contact with hot food.

Enough heat from the food can transfer through utensils to cause skin burns.

• Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish’s covering and carefully open popcorn and oven cooking bags away from the face.

• Stay near the oven while it’s in use and check cooking progress frequently so that there is no chance of overcooking food.

• NEvER use the cavity for storing cookbooks or other items.

• Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria.

• Keep waveguide cover clean. Food residue can cause arcing and/or fires.

• Use care when removing items from the oven so that the utensil, your clothes or accessories do not touch the safety door latches.

• Keep aluminum foil used for shielding at least

1 inch away from walls, ceiling and door.

Information You need To Know

About microwave cooking

• Arrange food carefully. Place thickest areas towards outside of dish.

• Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite.

• Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly.

• Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent overcooking before dense, thick areas are cooked thoroughly.

• Stir foods from outside to center of dish once or twice during cooking, if possible.

• Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once.

• Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside.

• Add standing time. Remove food from oven and stir, if possible. Cover for standing time which allows the food to finish cooking without overcooking.

• Check for doneness. Look for signs indicating that cooking temperatures have been reached.

• Doneness signs include:

- Food steams throughout, not just at edge.

- Center bottom of dish is very hot to the touch.

- Poultry thigh joints move easily.

- meat and poultry show no pinkness.

- Fish is opaque and flakes easily with a fork.

About food

Food

Eggs, sausages, nuts, seeds, fruits & vegetables

Popcorn

Do

• Puncture egg yolks before cooking to prevent

“explosion”.

• Pierce skins of potatoes, apples, squash, hot dogs and sausages so that steam escapes.

Baby food

General

• Use specially bagged popcorn for the microwave.

• Listen while popping corn for the popping to slow to 1 or 2 seconds or use special popcorn pad.

• Transfer baby food to small dish and heat carefully, stirring often. Check temperature before serving.

• Put nipples on bottles after heating and shake thoroughly. “Wrist” test before feeding.

• Cut baked goods with filling after heating to release steam and avoid burns.

• Stir liquids briskly before and after heating to avoid “eruption”.

• Use deep bowl, when cooking liquids or cereals, to prevent boilovers.

Don't

• Cook eggs in shells.

• Reheat whole eggs.

• Dry nuts or seeds in shells.

• Pop popcorn in regular brown bags or glass bowls.

• Exceed maximum time on popcorn package.

• Heat disposable bottles.

• Heat bottles with nipples on.

• Heat baby food in original jars.

• Heat or cook in closed glass jars or air tight containers.

• Can in the microwave as harmful bacteria may not be destroyed.

• Deep fat fry.

• Dry wood, gourds, herbs or wet papers.

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Information You need To Know

About utensils and coverings

It is not necessary to buy all new cookware. many pieces already in your kitchen can be used successfully in your Convection microwave oven. The chart below will help you decide what utensils and coverings should be used in each mode.

Utensils and

Coverings

Aluminum foil

Aluminum containers

Browning dish

Microwave Only Convection, Broil

Fast Roast,

Fast Bake

yES - For shielding yES - For shielding yES - Small flat pieces of aluminum foil placed smoothly on food can be used to shield areas from cooking or defrosting too quickly. Keep foil at least 1 inch from walls of oven.

NO yES - Broil. no cover.

NO

yES - Can be used if 3/4 filled with food.

Keep 1 inch away from walls and do not cover with foil.

NO yES - Do not exceed recommended preheating time.

Follow manufacturer’s directions.

yES - Excellent yES - Excellent yES - Excellent Glass ceramic

(Pyroceram ® )

Glass, heat-resistant

Glass, non-heat-resistant

Lids, glass

yES - Excellent.

NO yES

yES - Excellent

NO

yES - Excellent

NO yES

Lids, metal metal cookware

NO

NO

yES - Broil. no cover.

yES - Broil. no cover.

yES

NO

yES - Do not use metal covering.

NO metal, misc.: dishes with metallic trim, screws, bands, handles. metal twist ties

NO oven cooking bags yES - Good for large meats or foods that need tenderizing. Do noT use metal twist ties.

Paper plates

Paper towels

yES - For reheating

yES - To cover for reheating and cooking. Do not use recycled paper towels which may contain metal fillings.

NO

yES - Broil. no cover.

NO

NO

yES - Do not use metal twist ties.

NO

NO

Information You need To Know

Utensils and

Coverings

Paper, ovenable microwave-safe plastic containers

Plastic,

Thermoset

Styrofoam

Wax paper

Wicker, wood, straw

®

Plastic wrap

Pottery, porcelain stoneware yES

Microwave Only Convection, Broil

yES - For temperatures up to

400˚F. Do not use for broiling.

NO NO

Fast Roast,

Fast Bake

yES - For temperatures up to

400˚F.

yES - Use for reheating and defrosting. Some microwavesafe plastics are not suitable for cooking foods with high fat and sugar content.

Follow manufacturer’s directions.

yES

yES - Use brands specially marked for microwave use. Do noT allow plastic wrap to touch food. Vent so steam can escape.

yES - Check manufacturer’s recommendation for being microwave safe.

yES - For reheating

yES - Good covering for cooking and reheating.

yES - may be used for short periods of time. Do not use with high fat or high sugar content foods. Could char.

yES - Are heat resistant up to

425˚F. Do not use for broiling.

NO yES

NO

NO

NO yES

NO

yES - must be microwave safe AnD ovenable.

NO

NO

NO

DiSH CHECK If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds. If the dish becomes very hot, Do noT use it for microwaving.

ACCESSORiES There are many microwave accessories available for purchase. Evaluate carefully before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures when using microwave-only cooking.

Electrolux is not responsible for any damage to the oven when accessories are used.

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Part names

14

1

2

3

4

5

13 12

15

11

10

9

8

16

17

18

7

6

1 Control panel

2 Ventilation openings

3 model / Serial label

4 Door seals and sealing surfaces

5 Safety door latches — The oven will not operate unless the door is securely closed.

6 oven door with see-through window

7 Door handle

8 Door hinges

9 Turntable motor shaft

10 menu label

11 oven light — It will light when oven is operating or door is open.

12 Waveguide cover: Do noT REmoVE.

13 Time display: 99 minutes, 99 seconds

14 Convection Fan

15 Removable turntable — Place the turntable on the turntable support securely. The turntable will rotate clockwise or counterclockwise. only remove for cleaning.

16 Removable turntable support — Carefully place the turntable support in the center of the oven floor.

17 Low Rack

18 High Rack

Accessories

The accessories 17 and 18 are designed especially for use in the microwave oven for convection, fast bake, fast roast or broil cooking. Do noT USE FoR mICRoWAVE onLY CooKInG. Do not substitute similar types of racks for these specially designed ones.

High rack (Baking rack)–for convection and fast bake.

• This rack is placed on the turntable for twolevel cooking, such as layer cakes, muffins, etc.

Low rack (Broiling rack)– for convection, broiling or fast roast.

• Place on the turntable and use for roasting or broiling to allow juices to drain away from food.

Control panel and menu

11

Words in the lower portion of the display will light to indicate what function is in progress.

19, 20

19, 21 19, 22

19, 21 30

26-28

26-27, 29 13

34

14 15

19, 22-23 19, 25

19, 24 19, 25

31 32 32 35 12 33 12 16-17 number next to the control panel illustration indicates pages on which there are feature descriptions and usage information.

18

Refer to the menu label for quick references.

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Before operating

• Before operating your new Convection microwave oven make sure you read and understand this Use and Care Guide completely.

• Before the Convection microwave oven can be used, follow these procedures:

1. Plug in the oven. Close the door. The oven display will show ENJOY YOUR OVEN TOUCH CLEAR

AND TOUCH CLOCK .

2. Touch the STOP/CLEAR pad. : will appear.

3. Set clock. See below.

This is a 12 hour clock. If you attempt to enter an incorrect clock time, ERROR will appear in the display. Touch the STOP/CLEAR pad and re-enter the time.

• If the electrical power supply to your Convection microwave oven should be interrupted, the display will intermittently show ENJOY YOUR OVEN

TOUCH CLEAR AND TOUCH CLOCK after the power is reinstated. If this occurs during cooking, the program will be erased. The time of day will also be erased. Simply touch STOP/CLEAR pad and reset the clock for the correct time of day.

To set the clock

• Suppose you want to enter the correct time of day 12:30 (A.m. or P.m.).

NOTE

Step

Procedure

Touch/Display

Your Convection microwave oven can be programmed with the door open except for START,

popcorn and reheat.

1. Touch set clock.

2. Enter the correct time of day by touching the numbers in sequence.

1230

enter tIMe

12:30

tOUCH CLOCK

Stop/Clear

Touch the STOP/CLEAR to:

1. Erase if you make a mistake during programming.

2. Cancel timer.

3. Stop the oven temporarily during cooking.

4. Return the time of day to the display.

5. Cancel a program during cooking, touch twice.

3. Touch set clock again.

12:30

manual operation

Time cooking

Your Convection microwave oven can be programmed for 99 minutes 99 seconds (99.99). Always enter the seconds after the minutes, even if they are both zeros.

• Suppose you want to cook for 5 minutes at 100%.

Step

Procedure

Touch/Display

• Suppose you want to defrost for 5 minutes at

30%.

Procedure

Step

1. Enter defrosting time

500 .

Touch/Display

5:00

tOUCH StArt

Or

tOUCH

POWer LeVeL

1. Enter cooking time

500 .

2. Touch sTART.

5:00

tOUCH StArt

Or

tOUCH

POWer LeVeL

2. Touch power level and number 3.

tOUCH

POWer LeVeL

nUMBer P-30

tOUCH StArt

To set power level

There are eleven preset power levels.

Using lower power levels increases the cooking time which is recommended for foods such as cheese, milk and long slow cooking of meats.

3. Touch sTART.

You can program up to 4 automatic cooking sequences. Follow directions on page 34.

Touch power level pad once then touch

Approx.

Percentage of power

Common words for power levels

High Power level 100%

7

6

9

8

5

4

90%

80%

70%

60%

50%

40% medium High medium

3 30% med Low/

Defrost

2

1

0

20%

10%

0%

Low

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14 Auto Cook

The sensor is a semi-conductor device that detects the vapor (moisture and humidity) emitted from the food as it heats. The sensor adjusts the cooking times and power level for various foods and quantities.

UsING sENsOR MODEs:

1. After oven is plugged in, wait 2 minutes before using sensor modes.

2. Be sure the exterior of the cooking container and the interior of the oven are dry. Wipe off any moisture with a dry cloth or paper towel.

3. The oven works with foods at normal storage temperature. For example, popcorn would be at room temperature.

4. Any Sensor modes selection can be programmed with more or less time adjustment. See page 34.

5. more or less food than the quantity listed in the chart should be cooked following the guidelines in any microwave cookbook.

6. During the first part of any sensor cooking or reheating, food name will appear on the display.

Do not open the oven door or touch STOP/CLEAR during this part of the cycle. The measurement of vapor will be interrupted. If this occurs, an error message will appear. To continue cooking, touch the STOP/CLEAR pad and cook manually.

When the sensor detects the vapor emitted from the food, remainder of cooking time will appear.

Door may be opened when remaining cooking time appears on the display. At this time, you may stir or season food, as desired.

7. Except for popcorn, if the sensor does not detect vapor properly when cooking other foods,

ERROR will be displayed.

8. Check food for temperature after cooking. If additional time is needed, continue to cook manually.

9. Each food has a cooking hint. Touch user pref pad when the HELP indicator is lighted in the display.

COvERING FOODs:

Some foods cook better when covered. Use the cover recommended in the food charts.

1. Casserole lid.

2. Plastic wrap: Use plastic wrap recommended for microwave cooking. Cover dish loosely; allow approximately 1/2 inch to remain uncovered to allow steam to escape. Plastic wrap should not touch food.

3. Wax paper: Cover dish completely; fold excess wrap under dish to secure. If dish is wider than paper, overlap two pieces at least one inch to cover.

Be careful when removing any covering to allow steam to escape away from you.

Popcorn

• Suppose you want to pop a 3.5 oz. bag of popcorn.

Step

Procedure

Touch popcorn pad once for regular. Touch popcorn pad twice for snack size.

Touch/Display

regULAr tOUCH

AgAIn fOr

SnACK

Regular 3.0 - 3.5 oz bag

Snack 1.5 - 1.75 oz bag

Use only popcorn packaged for the microwave.

Do not try to pop unpopped kernels. This sensor works well with most brands of microwave popcorn. You may wish to try several and choose your favorite. Pop only one bag at a time. Unfold the bag and place in oven according to directions.

Auto Cook

Melt, Soften

melt, soften automatically computes the correct heating time and microwave power level for softening and melting foods shown in the chart.

• Suppose you want to melt 1 square of chocolate.

Step

Procedure

Touch/Display

3. Touch number 2 pad to select 1 square.

1

SQUAre tOUCH

StArt

Procedure

Step Touch/Display 4. Touch START pad.

1. Touch melt, soften pad. See

LABeL

SeLeCt fOOd

nUMBer

2. Select desired food by touching number pad.

Ex: Touch number 4 for chocolate.

CHOCO

LAte

SAfe

USe

dISH

MICrO

WAVe

NOTE

1. To soften or melt other food or foods except the quantity listed in the melt, Soften chart, use manual operation programming time and power level.

2. Auto Cook can be programmed with more or less time adjustment. See page 34.

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Melt, Soften chart

setting/Food Amount melt, Soften

1. Ice Cream

2. Cream

Cheese

3. Butter

4. Chocolate

1 pint

1/2 gallon

3 oz

8 oz

Procedure

Do noT CoVER.

After touching melt, soften, touch number 1 for 1 pint.

After touching melt, soften, touch number 2 for 1/2 gallon.

After touching melt, soften, touch number 1 for 3 oz.

After touching melt, soften, touch number 2 for 8 oz.

2 tbsp

1/2 cup

1 cup chips

1 square

Use a Pyrex measuring cup. Cover with plastic wrap.

After touching melt, soften, touch number 1 for 2 tbsp.

After touching melt, soften, touch number 2 for 1/2 cup.

After touching melt, soften, touch number 1 for 1 cup of chips.

After touching melt, soften, touch number 2 for 1 square.

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Auto Cook

Defrost

defrost automatically defrosts all the foods found in the Defrost chart below.

• Suppose you want to defrost a 2.0 pound steak.

Step

Procedure

Touch/Display

1. Touch defrost pad.

2. Touch number 2 for steak.

3. Enter weight by touching the number pads 2 and 0.

Ex: 2.0 lb steak.

See

LABeL

SeLeCt fOOd nUMBer

SteAK

CHOP fISH

USe

MICrO

WAVe

SAfe

dISH enter

WeIgHt

2.0

tOUCH

StArt

NOTE

1. To defrost other food or foods above or below the weights allowed on the Defrost chart, use time and 30% power. See manual defrost on page 18.

2. Defrost can be programmed with more or less time adjustment. Touch the power level pad once or twice before touching sTART pad.

3. Touch user pref pad when the HELP indicator is lighted in the display for a helpful hint.

4. If you attempt to enter more or less than the amount as indicated in the Defrost chart, an error message will appear in the display.

5. Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue thawing. Do not defrost until all ice crystals are thawed.

6. Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of aluminum foil to cover edges and thinner sections of the food.

4. Touch START pad. The oven will stop so the food can be checked.

tUrn

OVer

fOOd edge

COVer

5. After the 1st stage, open the door. Turn steak over and shield any warm portions.

Close the door. Touch

START.

6. After the 2nd stage, open the door. Shield any warm portions.

Close the door. Touch

START.

After defrost cycle ends, let stand, covered.

CHeCK

fOOd

COVer

edge tOUCH

StArt

Let

StAnd

COVered

Auto Cook

Defrost chart

setting/Food

1. Ground meat

2. Steaks/Chops/

Fish

Amount Procedure

0.5 - 3.0 lb Remove any thawed pieces after each stage. Let stand, covered, for

5 to 10 minutes.

0.5 - 4.0 lb After each stage, rearrange and if there are warm or thawed portions, shield with small flat pieces of aluminum foil. Remove any meat or fish that is almost defrosted. Let stand, covered, for 10 to 20 minutes.

3. Chicken Pieces 0.5 - 3.0 lb After each stage, rearrange pieces or remove portions should they become warm or thawed. Let stand, covered, for 10 to 20 minutes.

4. Roast 2.0 - 4.0 lb Start defrosting with fat side down. After each stage, turn roast over and shield the warm portions with aluminum foil. Let stand, covered, for 30 to 60 minutes.

5. Casserole

6. Soup

2 - 6 cups After audible signal, stir if possible. At end, stir well and let stand, covered, for 5 to 10 minutes.

1 - 6 cups After audible signal, stir if possible. At end, stir well and let stand, covered, for 5 to 10 minutes.

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Auto Cook

Manual defrost Beverage

If the food that you wish to defrost is not listed on the Defrost chart or is above or below the limits in the “Amount” column on the Defrost chart , you need to defrost manually.

You can defrost any frozen food, either raw or previously cooked, by using Power level 3. Follow the exact 3-step procedure found under Time cooking on page 13. Estimate defrosting time and touch 3 for 30% when you select the power level.

For either raw or previously cooked frozen food the rule of thumb is approximately 5 minutes per pound.

For example, defrost 5 minutes for 1 pound of frozen spaghetti sauce.

Always stop the oven periodically to remove or separate the portions that are defrosted. If food is not defrosted at the end of the estimated defrosting time, program the oven in 1 minute increments on power level 3 until totally defrosted.

When using plastic containers from the freezer, defrost only long enough to remove from the plastic in order to place in a microwave-safe dish.

Beverage automatically heats beverage 0.5-2.0 cups. This setting is good for restoring a cool beverage to a better drinking temperature. Stir liquid briskly before and after heating to avoid "eruption".

The beverage setting must be entered in 0.5 cup measurements.

• Suppose you want to heat 1 cup of water.

Step

Procedure

1. Touch beverage pad.

2. Enter cups by touching the number pads

1 and 0.

Touch/Display enter tOUCH

CUPS

1.0 CUP

StArt

3. Touch sTART.

NOTE

1. Beverage setting can be programmed with

More or less time adjustment. See page 34.

2. The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check food for temperature after cooking. If additional time is needed, continue to cook manually.

Fast Recipe

19

Fast Recipe has 8 functions: veggies, meats*, poultry, fish, casserole, breads, grains, dessert* and snacks. Each function will automatically compute the correct cooking time and microwave power level for foods shown in the following charts.

* Functions with preheat.

Step

5. Touch sTART.

Procedure

Touch/Display

PreHeAt OVer

PLACe

fOOd

In OVen tOUCH

StArt

TO COOK wITH PREHEAT

• Suppose you want to broil 2 hamburgers.

Step

Procedure

Touch/Display

1. Touch meats.

See

LABeL

SeLeCt fOOd

nUMBer

TO COOK wITHOUT PREHEAT

• Suppose you want to reheat 2 pieces of pizza slice.

Procedure

Step Touch/Display

2. Select desired setting.

Ex: for hamburgers, touch number 3.

HAM

USe

BUrger

LOW rACK

HOW

MAny tOUCH

nUMBer

1. Touch snacks pad.

3. Touch number 2 pad to enter quantity.

nO fOOd In OVen fOr

MedIUM tOUCH

StArt

Or

fOr dOne

neSS

OPtIOn tOUCH

POWer

LeVeL

2. Touch number 5 for pizza slice.

Follow information in display for cooking information.

For well done or rare burgers, touch power level pad once for well done, touch power level twice for rare.

3. Touch number 2 for 2 pieces of pizza slice.

4. Touch sTART.

See

LABeL

SeLeCt fOOd

nUMBer

PIZZA

SLICe

reHeAt USe

MICrO

WAVe

SAfe

PLACe

dISH

On

PAPer

tOWeL enter

QUAntIty

2 tOUCH

SLICeS

StArt

4. Touch sTART.

PreHeAt

After preheat cycle ends, the oven will stop and directions will be displayed. Follow the indicated message. open the door and place hamburgers into oven. Close the door.

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Fast Recipe

NOTE

1. Each functions can be programmed with more or less time adjustment (except for veggies: Fresh Veggies and French Fries). See page 34.

2. The final result will vary according to the food condition (e.g. initial temperature, shape, quality). Check food for temperature after heating. If additional time is needed, continue to heat manually.

3. If you attempt to enter more or less than the allowed amount as indicated in the chart, an error message will appear in the display.

CAUTION

The oven cabinet, cavity, door, turntable, turntable support, racks and dishes will become hot. To

PREVEnT BURnS, use thick oven gloves when removing the food or turntable from the oven.

veggies chart

* Microwave menu

setting/Food

1. Baked Potato*

Amount

1 - 8 med.

2. Fresh Veggies*:

Soft

Broccoli

Brussels sprouts

Cabbage

Cauliflower (flowerets)

Cauliflower (whole)

Spinach

Zucchini

Baked apples

Hard

Carrots, sliced

Corn on cob

Green beans

Winter squash

- diced

- halves

0.25 - 2.0 lb

0.25 - 2.0 lb

0.25 - 2.0 lb

0.25 - 2.0 lb

1 medium

0.25 - 1.0 lb

0.25 - 2.0 lb

2 - 4 medium

0.25 - 2.0 lb

2 - 4 pcs.

0.25 - 2.0 lb

0.25 - 2.0 lb

1 - 2

3. French Fries

4. Frozen Veggies*

Procedure

Pierce with fork in several places. Place on paper towel on turntable. After cooking, remove from oven and let stand wrapped in foil for 5 to 10 minutes.

Wash and place in casserole. Add no water if vegetables have just been washed. Cover with lid for tender vegetables. Use plastic wrap for tender-crisp vegetables.

Touch veggies pad and number 2 for Soft. After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes.

Place in casserole. Add 1-4 tbsp. water. Cover with lid for tender vegetables. Use plastic wrap cover for tender-crisp vegetables. Touch veggies pad, number 2 and power

level for Hard. After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes.

3 - 24 oz

1 or 2 pizza pans

For more than

12 oz use 2 pans

0.25 - 1.5 lb

Use frozen prepared French fries.

no preheat is required for the French fries baking procedure. Place French fries on pizza pan.

For shoestring potatoes, touch power level pad twice to enter less time before touching START pad.

Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand, covered, for 3 minutes.

Fast Recipe

Meats chart

* Microwave menu ** with preheat

setting/Food Amount

1. Beef Franks* 1 - 6

Procedure

Place hot dog in bun. Wrap each with paper towel or napkin. Touch

meats pad and the number 1. Enter the quantity of hot dogs and touch sTART.

2. Ground meat* 0.25 - 2.0 lb Use this setting to cook ground beef or turkey as patties or in a casserole to be added to other ingredients. Place patties on a microwave-safe rack and cover with wax paper. Place ground meat in a casserole and cover with wax paper or plastic wrap. When oven stops, turn patties over or stir meat in casserole to break up large pieces. Re-cover and touch START. After cooking, let stand, covered, for 2 to 3 minutes.

Use this setting to broil hamburger patties. Place on low rack.

3. Hamburgers** 1 - 8 pieces

0.25 lb each

4. Pork 2 - 3.5 lb Boneless pork loin is recommended because it cooks evenly. Place on a low rack. After cooking, remove from oven, cover with foil and allow to stand 5-10 minutes. Internal temperature should be 160˚F.

5. Steaks* 0.5 - 2 lb Use this setting to broil steaks from 3/4" to 1" thick. Individual boneless steaks broil evenly. Place steak on low rack. For well done, touch

power level once; for rare, touch power level twice.

Poultry chart

* Microwave menu ** with preheat

setting/Food

1. Chicken**

Pieces

Amount Procedure

0.5 - 3.5 lb Arrange pieces on low rack. After cooking, let stand, 3-5 minutes.

Dark meat should be 180˚F, and white meat should be 170˚F.

2. Chicken

Breast*

0.5 - 2.0 lb Cover with vented plastic wrap. When oven stops, turn over. Shield with small, flat pieces of aluminum foil any areas that are cooking too rapidly. Re-cover and press sTART. After cooking, let stand, covered

3 to 5 minutes. Chicken should be 160˚F.

3. Chicken nuggets*

0.3 - 1.0 lb Place frozen chicken nuggets on a flat plate allowing space between each, cover foods with pape towel. Press poultry pad and the number

3. Enter weight and press sTART. After cooking, open door, rearrange, close door and press sTART. Let stand, covered, for 1 to 3 minutes.

4. Roast Chicken 3.0 - 6.0 lb After the cycle ends, cover with foil and let stand for 5-10 minutes.

5. Roast

Turkey

6. Roast Turkey breast

6.5 - 16 lb

3 - 6 lb

Season, as desired. Place on low rack. After the cycle ends, cover with foil and let stand 10 minutes. Internal temperature of white meat should be 170°F and of dark meat, 180˚F.

Season, as desired. Place on low rack. After the cycle ends, cover with foil and let stand 10 minutes. Internal temperature of white meat should be 170˚F.

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Fast Recipe

fish chart

setting/Food

1. Fish/Seafood*

* Microwave menu

Amount Procedure

0.25 - 2.0 lb Arrange in ring around shallow glass dish (roll fillet with edges underneath). Cover with plastic wrap. After cooking, let stand, covered, 3 minutes.

0.5 - 2.0 lb Place salmon on low rack. no preheat is required.

2. Salmon Fillet

Casserole chart

* Microwave menu

setting/Food

1. Pasta*

2. Caramelized onion,

Green Bean, and

Tomato Gratin

3. Spring Vegetable

Lasagna

Amount

1 - 6 cups

Procedure

Use this pad to reheat refrigerated canned or homemade pasta with sauce. For room temperature pastas, use Less option. Pasta without sauce double the quantity per setting.

For example, measure 2 cups of cooked noodles and program for 1 cup. Cover with lid or plastic wrap. Press reheat pasta to select number of cups. After cooking, let stand, covered, 2 to

3 minutes.

11 x 17 - inch dish

Follow recipe instructions.

8 - inch square dish

Follow recipe instructions.

Fast Recipe

23

CARAMELIzED ONION, GREEN BEAN, AND TOMATO GRATIN

5 cups cut fresh green beans (about 1 pound)

Cooking spray

3 cups thinly sliced onion

6 garlic cloves, minced

2 teaspoons sugar

½ teaspoon salt

Yield: 6 servings

¼ teaspoon black pepper

2 tablespoons balsamic vinegar

1 teaspoon dried basil

½ teaspoon dried oregano

4 Roma tomatoes, sliced

¼ cup grated fresh Parmesan cheese

Cook beans in boiling water 3 minutes. Drain and rinse with cold water; set aside.

Heat a skillet coated with cooking spray over medium-high heat. Add onion and next 4 ingredients; sauté

8 minutes or until lightly browned, stirring frequently. Stir in vinegar, basil, and oregano; cook 2 minutes.

Remove from heat.

Arrange beans in an 11 x 7 inch baking dish coated with cooking spray. Top with onion mixture. Arrange tomato slices on top of onion mixture, and sprinkle with cheese. Convection bake at 375˚F for 25 minutes or until cheese is lightly browned.

sPRING vEGETABLE LAsAGNA

Cooking spray

8 cups fresh baby spinach

2 cups thinly sliced yellow squash

1 ½ cups chopped onion

1 cup julienned red pepper strips

1 cup shredded carrot

½ teaspoon salt

1 tablespoon butter

4 garlic cloves, crushed

Yield: 6 servings

2 tablespoons all-purpose flour

1 ½ cups milk

¼ cup grated fresh Parmesan cheese

1 cup ricotta cheese

1 cup cottage cheese

1 cup grated Asiago cheese, divided

½ teaspoon dried oregano

4 no-boil lasagna noodles

2 tablespoons grated fresh Parmesan cheese

Heat a Dutch oven coated with cooking spray over medium high heat. Add spinach, squash, onion, pepper, carrot, and salt; sauté 10 minutes or until tender.

melt butter is a saucepan over medium heat. Add garlic; sauté 30 seconds. Add flour; cook 1 minute, stirring constantly with a whisk. Gradually add milk, stirring with a whisk until blended. Cook until thick.

Remove from heat; add ¼ cup Parmesan cheese and stir until cheese melts.

Combine ricotta, cottage cheese, ½ cup Asiago, and oregano in a bowl.

Spread 2 tablespoons milk mixture in bottom of an 8-inch square baking dish coated with cooking spray.

Arrange 2 noodles over milk mixture; top with half of ricotta mixture, half of vegetable mixture, and half of milk mixture. Repeat layers. Sprinkle with ½ cup Asiago and 2 tablespoons Parmesan. Convection bake at 350˚F for 35 to 40 minutes or until cheese is lightly browned. Let stand 15 minutes before serving.

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Fast Recipe

Breads , Grains chart

* Microwave menu

setting/Food

1. Crescent

Rolls

2. Fresh Rolls/ muffins*

3. Frozen Rolls/ muffins*

4. muffins

Amount

1 or 2 pizza pan

1 - 10

Rack Procedure

1 pizza pan

Low rack

2 pizza pans

High rack and turntable

Ideal for refrigerated crescent rolls. Prepare according to package and place on a 12-inch pizza pan. no preheat is required.

Use this pad to warm rolls, muffins, biscuits, bagels etc. Large items should be considered as 2 or 3 regular size. Arrange on plate; cover with paper towel.

For refrigerated rolls or muffins, it may be necessary to double the entered amount to ensure the proper serving temperature. For example, enter quantity of 2 for 1 refrigerated muffin. Touch number pad(s) to enter quantity and press sTART.

1 - 10 Use this pad to warm frozen rolls, muffins, biscuits, bagels, etc. Large items should be considered as 2 or 3 regular size. Arrange on plate, cover with paper towel. Touch number pad(s) to enter quantity and press sTART.

6 - 12 cups

1 or 2 muffin pans

1 pan no rack

2 pans High

Ideal for packaged muffin mix or your own recipe for

6-12 medium size muffins. Prepare according to package or recipe directions and place in muffin pan. After the preheat is over, place pan in oven.

5. Rice* 0.5 - 2.0 cups

Place rice into a deep casserole dish and add double quantity of water. Cover with lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or until all liquid has been absorbed.

Rice

.5 cup

1 cup

1.5 cups

2 cups water

1 cup

2 cups

3 cups

4 cups

Size of casserole dish

1.5 quart

2 quart

2.5 or 3 quart

3 quart or larger

Fast Recipe

Dessert chart

** with preheat

setting/Food Amount

1. Bundt cake 1 cake

2. Cookies** 1 or 2 pizza pan

Rack no rack

Procedure

Ideal for packaged cake mix or your own recipe. Prepare according to package or recipe directions and place in a greased and floured bundt pan. Place pan in oven.

Cool before frosting and serving.

1 pizza pan no rack

2 pizza pans

High

Ideal for refrigerated cookie dough. Prepare according to package or recipe directions and place on a greased and floured 12-inch pizza pan. Cookies should be approximately 1/3-inch thick and 2-inches in diameter for best results. After the preheat is over, place pan in oven. Cool before serving.

* Microwave menu

Snacks chart

setting/Food Amount

1. Frozen

Kid's meal*

2. Hand-held

Snacks*

6 - 8 oz

3 - 4 oz

Procedure

Use this pad for frozen, convenience foods. It will give satisfactory results for most brands. You may wish to try several and choose your favorite. Remove package from outer wrapping and follow package directions for covering. Touch snacks pad and the number 1. Touch

sTART. After cooking, let stand, covered for 1 to 3 minutes.

Use for frozen French fries, cheese sticks, appetizers etc. Remove from outer package. Follow package directions for how to wrap or cover. Be careful when removing from the oven as snack may be very hot. Touch

snacks pad and the number 2. Touch sTART.

3. Hand-held

Snacks*

5 - 6 oz Use for frozen French fries, cheese sticks, appetizers etc. Remove from outer package. Follow package directions for how to wrap or cover. Be careful when removing from the oven as snack may be very hot. Touch

snacks pad and the number 3. Touch sTART.

4. Pizza Frozen* 1 (6 - 8 oz) Use for frozen microwave pizza. Remove from package and unwrap.

Follow package directions for use of package and/or silver crisping disc. Touch snacks pad and the number 4. Touch sTART.

5. Pizza slice* 1 - 6 slices

(6 - 8 oz)

Use this setting to reheat refrigerated leftover pizza. 1 slice is approximately 1/8th of a 12-inch pizza or 1/12th of a 16-inch pizza. If possible, place on paper towel on a microwave-safe rack. Touch snacks pad, the number 5 and enter number of slices. Touch sTART.

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Fast Features

fast Bake, fast Roast

This oven has two pre-programmed settings that make it easy to cook with both convection heat and microwave automatically (mix).

on fast bake.

Step

Procedure

Touch/Display

setting

Fast Roast

Fast Bake

Oven temperature

300˚F

325˚F

Microwave power

30%

10%

With the exception of those foods that cook best by convection heating alone, most foods are well suited to mix cooking using either fast bake or fast roast.

The marriage of these two cooking methods produces juicy meats, moist and tender cakes and fine textured breads, all with just the right amount of browning and crispness.

The temperatures can be changed; however, the microwave power cannot.

The oven temperature can be changed from 100˚F to 450˚F. To change the temperature, first touch

fast roast or fast bake then touch the same pad again. When the display says SELECT TEMP, touch desired temperature pad. Ex: fast roast , fast roast pad, 7. The mix temperature will change to 375˚F automatically.

• Suppose you want to bake a cake for 25 minutes

1. Touch fast bake.

2. Enter cooking time by touching the number pads 2500.

3. Touch START.

NOTE

touch either

350f

enter

COOKIng tIMe

tOUCH

25:00

fast bake or fast roast.

StArt

To cook mix setting, use the procedure above,

Fast Features

Helpful hints for convection fast bake and fast roast cooking

Your Convection microwave oven can cook any food perfectly because of the number of ways it can cook: microwave only, fast bake, fast roast or convection only. This Use & Care Guide tells you how to program the oven.

The oven cannot be used without the turntable in place. never restrict the movement of the turntable.

fAST BAKE, fAST ROAST COOKiNG:

1. meats are best when roasted directly on the low rack. A dish can be placed below the meat if gravy is to be made from the drippings.

2. Less tender cuts of meat can be roasted and tenderized using oven cooking bags.

3. When baking, check for doneness after time has elapsed. If not completely done, let stand in oven a few minutes to complete cooking.

NOTE

CONvECTiON COOKiNG:

1. When preheating, the turntable can be left in or removed. When using the high rack for 2 shelf baking in a preheated oven, it is easier to remove the turntable for preheat.

Place high rack on turntable along with foods.

When preheat is over, open oven door and quickly place turntable, high rack and foods to be baked inside.

2. Do not cover turntable, low rack or high rack with aluminum foil. It interferes with air flow that cooks food.

3. Round pizza pans are excellent cooking utensils for many convection-only items. Choose pans that do not have extended handles.

4. Using a preheated low rack can give a grilled appearance to steaks, hot dogs etc.

1. During fast baking some metal baking utensils may cause arcing when they come in contact with the turntable, oven walls or accessory racks. Arcing is a discharge of electricity that occurs when microwaves come in contact with metal.

2. If arcing occurs, place a heat resistant dish

(Pyrex ® pie plate, glass pizza dish or dinner plate) between the pan and the turntable or rack. If arcing occurs with other metal baking utensils, discontinue their use for fast bake or fast roast cooking.

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Fast Features

fast Bake chart

Item

Cakes: your recipe or mix

Tube or Bundt Cakes

Procedure

Angel Food

Pies

Single Crust: Baked before filling, your recipe, mix or frozen prepared

Double Crust

Crumb Top

Custard Pie

Pecan Pie

Frozen Prepared Fruit Pies

Frozen Prepared Custard

Pies

Fast Bake, 350˚F for three-fourths the recommended time.*

Fast Bake, 350˚F for 25 to 30 minutes.

Loaf Cakes or Quick Breads Fast Bake, 350˚F for three-fourths the recommended time.

Bar Cookies: your recipe or mix

Fast Bake, 350˚F for three-fourths the recommended time or until wooden pick inserted in center comes out clean.

Prick crust with fork. Preheat oven to 425˚F. Bake on broiling trivet

8 to 10 minutes or until lightly browned. Let cool before filling.

Preheat oven to 400˚F. Bake on broiling trivet 25 to 35 minutes on

Fast Roast, 400˚F.

Preheat oven to 400˚F. Bake on broiling trivet 20 to 25 minutes on

Fast Roast, 400˚F.

Prebake, following directions for single crust; cool. Fill with desired uncooked custard. Bake on pizza pan on broiling trivet 35 minutes on Fast Bake, 325˚F. If custard is not set, let stand in oven a few minutes.

Bake on broiling trivet 25 to 30 minutes on Fast Bake, 350˚F.

Place on pizza pan on broiling trivet and bake 30 to 40 minutes using Fast Roast, 375˚F.

Preheat oven to package temperature. Place on broiling trivet and bake three-fourths of package time using Fast Bake, and package temperature. If not set, let stand in oven a few minutes.

Breads

Loaf: Your recipe or frozen, thawed and proofed

Braid or other shape

Fast Bake, 350˚F. 1 to 2 loaves, 25 to 30 minutes.

Remove metal turntable from oven. Place bread directly on metal turntable. Fast Bake, 350˚F for three-fourths the conventional time.

* If arcing occurs while using a fluted tube pan, place a heat-resistant dish (Pyrex ® pie plate, glass pizza tray or dinner plate) between the pan and the turntable.

Fast Features

29

fast Roast chart

Cut

Beef

Roasts (tender cuts)

Roasts (less tender cuts)

Rare medium

Well Done

Rare medium

Well Done veal

Roasts (boned, rolled, tied)

Breast (stuffed)

Pork

Roasts (boned, rolled, tied or bone-in)

Smoked Ham

Lamb

Leg, Roasts

Well Done

Well Done

Well Done

Rare medium

Well Done

Poultry

Chicken, whole

Chicken, pieces

Turkey (unstuffed)

Turkey Breast

Time

12-14 min. / lb at Fast Roast, 325˚F

13-15 min. / lb at Fast Roast, 325˚F

14-17 min. / lb at Fast Roast, 325˚F

12-15 min. / lb at Fast Roast, 325˚F

13-17 min. / lb at Fast Roast, 325˚F

14-18 min. / lb at Fast Roast, 325˚F

14-16 min. / lb at Fast Roast, 325˚F

11-13 min. / lb at Fast Roast, 325˚F

14-16 min. / lb at Fast Roast, 325˚F

7-9 min. / lb at Fast Roast, 325˚F

10-12 min. / lb at Fast Roast, 325˚F

12-14 min. / lb at Fast Roast, 325˚F

14-16 min. / lb at Fast Roast, 325˚F

9-13 min. / lb at Fast Roast, 325˚F

10-12 min. / lb at Fast Roast, 375˚F

7-10 min. / lb at Fast Roast, 325˚F

13-16 min. / lb at Fast Roast, 325˚F

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Fast Features

Convection (Conv)

Procedure

During convection heating, hot air is circulated throughout the oven cavity to brown and crisp foods quickly and evenly. This oven can be programmed for ten different convection cooking temperatures for up to 99 minutes, 99 seconds.

The oven should not be used without the turntable in place, and it should never be restricted so that it cannot rotate. You may remove the turntable when preheating the oven and when preparing food to be cooked directly on the turntable.

• Suppose you want to cook at 350˚F for 20 minutes.

Procedure

Step

1. Touch conv twice.

2. Select preheat temperature by touching number pad 6.

Touch/Display

SeLeCt PreHeAt teMP

6

350˚ F

350f

enter

COOKIng tIMe

Step Touch/Display 3. Enter cooking time by touching the number pads 2000.

20:00 tOUCH

StArt

1. Touch conv once.*

SeLeCt teMP

When the oven reaches the programmed temperature, a signal will sound 1 time. The oven will stop, and directions will be displayed. Follow the indicated message.

2. Select temperature by touching number pad 6.

6

350˚ F

350f

enter

COOKIng tIMe

4. open the door. Place food in the oven.

Close the door.

Touch sTART.

PreHeAt OVer

PLACe

fOOd

In OVen

3. Enter cooking time by touching the number pads 2000.

20:00 tOUCH

StArt

4. Touch sTART.

If the oven door is not opened, the oven will automatically hold at the preheat temperature for 30 minutes. After this time has elapsed, an audible signal will sound, and the oven will turn off.

* If Conv. was touched twice, preheat will be selected.

TO PREHEAT AND COOK wITH

CONvECTION

Your oven can be programmed to combine preheating and convection cooking operations. You can preheat to the same temperature as the convection temperature or change to a higher or lower temperature.

• Suppose you want to preheat to 350˚F, and then cook 20 minutes at 350˚F convection.

CAUTION

The oven cabinet, cavity, door, turntable, turntable support, racks and dishes will become hot. To

PREVEnT BURnS, use thick oven gloves when removing the food or turntable from the oven.

Fast Features

Broil

Preheating is automatic when the broil setting is used. only actual cooking time is entered; the oven signals when it is preheated to 450˚F. Oven temperature cannot be changed. Use Broil setting for steaks, chops, chicken pieces and many other foods.

• Suppose you want to broil a steak for 15 minutes.

Step

Procedure

Touch/Display

1. Touch broil.

450f

enter

COOKIng tIMe

2. Enter cooking time by touching the number pads 1500.

15:00 tOUCH

StArt

CAUTION

The oven cabinet, cavity, door, turntable, turntable support, racks and dishes will become hot. To

PREVEnT BURnS, use thick oven gloves when removing the food or turntable from the oven.

NOTE

1. Preheating for broil may take from 7 to 10 minutes depending on temperature of room and available power.

2. Although time is usually set for the maximum broiling time, always check food at the minimum time recommended in the chart of cookbook. This will eliminate the need to completely reprogram the oven if additional cooking time is needed. Simply close the oven door and touch START to continue.

3. Should you need more broiling time, reprogram within 1 minute of the end to eliminate preheating.

3. Touch START.

4. open the door. Place food in the oven.

Close the door. Touch

START.

PreHeAt

When the oven reaches the programmed temperature, a signal will sound 1 time.

PreHeAt OVer

PLACe

fOOd

In OVen

If the oven door is not opened, the oven will automatically hold at the preheat temperature for 30 minutes. After this time has elapsed, an audible signal will sound, and the oven will turn off.

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Fast Features

frozen Meals Reheat

Frozen meals automatically heats foods 6-17 oz.

Use this pad for frozen, convenience foods. It will give satisfactory results for most brands. You may wish to try several and choose your favorite. Remove package from outer wrapping and follow package directions for covering. After cooking, let stand, covered for 1 to 3 minutes.

• Suppose you want to heat a 9 oz frozen meal.

Step

Procedure

Touch/Display

Reheat automatically heats foods 4-36 oz. Place in dish or casserole slightly larger than amount to be reheated. Flatten, if possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic wrap or lids with larger quantities of more dense foods such as stews. After reheating, stir well, if possible.

Re-cover and allow to stand 2 to 3 minutes. Foods should be very hot. If not, continue to heat with variable power and time.

• Suppose you want to reheat a bowl of soup.

Step

Procedure

Touch/Display

1. Touch frozen meals.

2. Touch START.

When the sensor detects the vapor emitted from the food, remainder of cooking time will appear.

NOTE

frOZen entree

fOLLOW

MICrO

WAVe

InStrUC tIOnS

On

PACKAge tOUCH

StArt

Touch reheat.

SenSOr reHeAt

USe

MICrO

WAVe

SAfe

dISH microwave starts automatically. When the sensor detects the vapor emitted from the food, remainder of cooking time will appear.

Frozen meals setting can be programmed with more or less time adjustment. See page 34.

NOTE

1. Use microwave-safe dish.

2. Reheat setting can be programmed with More or less time adjustment. See page 34.

Convenient Features

User pref

Procedure

user pref provides 4 features that make using your oven easy because specific instructions are provided in the interactive display.

Step

6. Touch power level pad.

1. CHILD LOCK

The Child Lock prevents unwanted oven operation such as by small children. The oven can be set so that the control panel is deactivated or locked. To set, touch user pref, the number 1 and then touch the START pad. Should a pad be touched, LOCK

ON will appear in the display.

To cancel, touch user pref and START pad.

7. Touch number 5 for 50% power.

8. Touch START pad.

Touch

5

2. AUDIBLE sIGNAL ELIMINATION

If you wish to have the oven operate with no audible signals, touch user pref, the number 2 and

STOP/CLEAR.

To cancel and restore the audible signal, touch

user pref, the number 2 and START.

3. AUTO sTART

If you wish to program your oven to begin cooking automatically at a designated time of day, follow this procedure:

• Suppose you want to start cooking a stew for

20 minutes on 50% at 4:30. Before setting, check to make sure the clock is showing the correct time of day.

NOTE

1. Auto Start can be used for manual cooking if clock is set.

2. If the oven door is opened after programming

Auto Start, it is necessary to touch the START pad for Auto Start time to appear in the readout so that the oven will automatically begin programmed cooking at the chosen

Auto Start time.

3. Be sure to choose foods that can be left in the oven safely until the Auto Start time. Acorn or butternut squash are often a good choice.

Step

Procedure

1. Touch user pref pad.

Touch

4. LANGUAGE sELECTION

The oven comes set for English and U.S. Customary

Unit-pounds. To change, touch user pref and the number 4. Continue to touch the number 4 until your choice is selected from the table below. Then, touch

START pad.

2. Touch number 3.

3

3. Enter the start time.

4. Touch set clock pad.

5. Enter cooking time.

4 3 0

2

0

0

0

Number Language standard of weight once

Twice

3 times

4 times

5 times

6 times

English

English

Spanish

Spanish

French

French

LB

KG

LB

KG

LB

KG

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Convenient Features

Multiple sequence cooking

Your oven can be programmed for up to 4 automatic cooking sequences, switching from one power level setting to another automatically.

Sometimes cooking directions tell you to start on one power level and then change to a different power level. Your oven can do this automatically.

• Suppose you want to cook a roast 10 minutes at 30% and then continue to fast roast for 20 minutes.

Step

Procedure

Touch

More or less time adjustment

Should you discover that you like any of the Auto

Cook, Fast Recipe*, Frozen meals or Reheat slightly more done, touch the power level pad once after touching your choice of pads or before touching

START pad. The display will show MORE or WELL

DONE.

Should you discover that you like any of the the Auto

Cook, Fast Recipe*, Frozen meals or Reheat slightly less done, touch the power level pad twice after touching your choice of pads or before touching

START pad. The display will show LESS or RARE.

* Except for veggies: Fresh Veggies and French Fries.

1. Touch power level pad and number pad 3 for

30% power.

2. Enter cooking time by touching the number pads.

3

1

0

0

0

Quick Start

quick start is a short-cut method to set time for 1-6 minutes at power level 100.

• Suppose you want to heat a cup of soup for two minutes.

Step

Procedure

Touch

3. Touch fast roast.

Touch number 2.

2

4. Enter cooking time by touching the number pads.

5. Touch START pad.

2

0

0

0

The oven will start immediately and will signal then turn off automatically when finished.

Add 30 Seconds

add 30 seconds provides a convenient way to extend cooking time by 30 seconds while the oven timer is counting down. It will add 30 seconds to the time shown each time the pad is touched.

This pad may also be used as a quick start for

30 seconds of cooking. no need to touch sTART, the oven will start immediately.

NOTE

1. If power level is touched once, HigH will be displayed.

2. If you wish to know power level, simply touch

power level. As long as your finger is touching

power level, the power will be displayed.

Convenient Features

Timer on-off Demonstration mode

• Suppose you want to time a 3-minute long distance phone call.

Step

1. Touch

Procedure

timer on-off.

Touch

To demonstrate, touch set clock, the number 0 and then touch the START pad and hold for three seconds. DEMO ON will appear in the display.

Cooking operations and specific special features can now be demonstrated with no power in the oven.

For example, touch add 30 seconds pad and the display will show :30 and count down quickly to END.

To cancel, touch set clock, the number 0 and STOP/

CLEAR pads. If easier, unplug the oven from the electrical outlet and replug.

2. Enter time.

3 0 0

Help

3. Touch timer on-off. The timer will count down.

To cancel the timer, touch the STOP/CLEAR pad once.

Each setting has a cooking hint. If you wish to check, touch user pref whenever HELP is lighted in the Interactive Display for these and other manual operation hints.

NOTE

timer on-off operates as a kitchen timer and cannot be used when the oven is operating.

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Cleaning and Care

Disconnect the power cord before cleaning or leave the door open to inactivate the oven during cleaning.

EXTERiOR

Clean the outside with mild soap and water; rinse and dry with a soft cloth. Do not use any type of household or abrasive cleaner.

DOOR

Wipe the window on both sides with a damp cloth to remove any spills or spatters. metal parts will be easier to maintain if wiped frequently with a damp cloth. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface.

TOUCH CONTROL PANEL

Care should be taken in cleaning the touch control panel. If the control panel becomes soiled, open the

Convection microwave oven door before cleaning.

Wipe the panel with a cloth dampened slightly with water only. Dry with a soft cloth. Do not scrub or use any sort of chemical cleaners. Close door and touch STOP/CLEAR.

iNTERiOR

— AFTER MICROwAvE COOKING

Cleaning is easy because no heat is generated to the interior surfaces; therefore, there is no baking and setting of spills or spattering. To clean the interior surfaces, wipe with a soft cloth and warm water.

Do noT USE ABRASIVE oR HARSH CLEAnERS oR SCoURInG PADS. For heavier soil, use baking soda or a mild soap; rinse thoroughly with hot water.

iNTERiOR

— AFTER CONvECTION, MIX OR

BROIL COOKING

Spatters may occur because of moisture and grease.

Wash immediately after use with hot, soapy water.

Rinse and polish dry. Harder to remove spatters may occur if oven is not thoroughly cleaned or if there is long time/high temperature cooking. If so, you may wish to purchase an oven cleaner pad with liquid cleaner within it — not a soap filled steel pad for use on stainless steel or porcelain surfaces.

Follow manufacturer's directions carefully and be especially cautious not to get any of the liquid cleaner in the perforations on the wall or ceiling or any door surfaces.

Rinse thoroughly and polish dry.

After cleaning the interior thoroughly, residual grease may be removed from the interior ducts and heater by simply operating the oven on 450˚F for 20 minutes without food. Ventilate the room if necessary.

wAvEGUiDE COvER

The waveguide cover is made from mica so requires special care. Keep the waveguide cover clean to assure good oven performance. Carefully wipe with a damp cloth any food spatters from the surface of the cover immediately after they occur. Built-up splashes may overheat and cause smoke or possibly catch fire. Do not remove the waveguide cover.

ODOR REMOvAL

occasionally, a cooking odor may remain in the oven.

To remove, combine 1 cup water, grated peel and juice of 1 lemon and several whole cloves in a 2-cup glass measuring cup. Boil for several minutes using

100% power. Allow to set in oven until cool. Wipe interior with a soft cloth.

TURNTABLE/TURNTABLE SUPPORT/

RACKS

The turntable, turntable support and racks can be removed for easy cleaning. Wash them in mild, sudsy water; for stubborn stains use a mild cleanser and a non-abrasive scouring sponge. They are also dishwasher-proof. Use top rack of dishwasher for turntable support.

Foods with high acidity, such as tomatoes or lemons, will cause the porcelain enamel turntable to discolor.

Do not cook highly acidic foods directly on the turntable; if spills occur, wipe up immediately.

The turntable motor shaft is not sealed, so excess water or spills should not be allowed to stand in this area.

Service Call Check

37

Please check the following before calling for service:

1. Place one cup of water in a glass measuring cup in the oven and close the door securely.

operate the oven for one minute at HIGH 100%.

A Does the oven light come on?

B Does the cooling fan work?

(Put you hand over the front ventilation openings)

YES _______ no _______

YES _______ no _______

C Does the turntable rotate?

(It is normal for the turntable to turn in either direction.)

D Is the water in the oven warm?

YES _______ no _______

YES _______ no _______

2. Remove water from the oven and operate the oven for 5 minutes at CONVECTION 450˚F.

A Do CONvEC and COOK indicators light?

B After the oven shuts off, is inside of the oven hot?

YES _______

YES _______ no _______ no _______ if “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/ or circuit breaker. if they are functioning properly, CONTACT yOUR NEAREST ELECTROLUX

AUTHORiZED SERviCER.

A Convection Microwave Oven should never be serviced by a “do-it-yourself” repair person.

NOTE

If time appearing in the display is counting down very rapidly, check Demonstration mode on page 35 and cancel.

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Specifications

Ew30sO60Qs

AC Line Voltage:

AC Power Required: output Power:*

UL Rating:

CSA Rating:

UL Rating:

CSA Rating: microwave

Convection

2450 mHz

30" (W) x 20-7/8" (H) x 23-1/4" (D)

16-5/32" (W) x 9-21/32" (H) x 16-5/32" (D)

1.5 Cu. Ft.

Approx. 83.5 lbs

Single phase 120V, 60Hz, Ac only

Single phase 117V, 60Hz, Ac only

1.55 Kw, 13.0 amps

1.5 Kw, 13.0 amps

900 watts

1450 watts

Frequency: outside Dimensions:

Cavity Dimensions:** oven Capacity:

Weight:

* The International Electrotechnical Commission’s standardized method for measuring output wattage.

This test method is widely recognized.

** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less .

In compliance with standards set by:

FCC

DHHS

- Federal Communications Commission Authorized.

- Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21,

Chapter I, Subchapter J.

- This symbol on the nameplate means the product is listed by Underwriters Laboratories,

Inc. for use in USA or Canada.

Warranty Information

39

MAjOR APPLIANCE wARRANTy INFORMATION

Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used, and maintained in accordance with the provided instructions. In addition, the magnetron tube of your appliance is covered by a two through five year limited warranty. During the 2nd through 5th years from your original date of purchase, Electrolux will provide a replacement magnetron tube for your appliance which has proven to be defective in materials or workmanship when your appliance is installed, used, and maintained in accordance with the provided instructions.

Exclusions

This warranty does not cover the following:

1. Products with original serial numbers that have been removed, altered or cannot be readily determined.

2. Product that has been transferred from its original owner to another party or removed outside the USA or Canada.

3. Rust on the interior or exterior of the unit.

4. Products purchased “as-is” are not covered by this warranty.

5. Food loss due to any refrigerator or freezer failures.

6. Products used in a commercial setting.

7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary household use or used other than in accordance with the provided instructions.

8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.

9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not a part of the appliance when it is shipped from the factory.

10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs, handles, or other cosmetic parts.

11. Labor or in-home service costs during the additional limited warranty periods beyond the first year from your original date of purchase.

12. Pickup and delivery costs; your appliance is designed to be repaired in the home.

13. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges, or mileage expense for service calls to remote areas, including the state of Alaska.

14. Damages to the finish of appliance or home incurred during transportation or installation, including but not limited to floors, cabinets, walls, etc.

15. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies; or external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.

DiSCLAiMER Of iMPLiED wARRANTiES; LiMiTATiON Of REMEDiES

CUSTomER’S SoLE AnD EXCLUSIVE REmEDY UnDER THIS LImITED WARRAnTY SHALL BE REPAIR oR REPLACEmEnT AS

PRoVIDED HEREIn. CLAiMS BASED ON iMPLiED wARRANTiES, iNCLUDiNG wARRANTiES Of MERCHANTABiLiTy OR fiTNESS fOR A PARTiCULAR PURPOSE, ARE LiMiTED TO ONE yEAR OR THE SHORTEST PERiOD ALLOwED By LAw,

BUT NOT LESS THAN ONE yEAR. ELECTRoLUX SHALL noT BE LIABLE FoR ConSEQUEnTIAL oR InCIDEnTAL DAmAGES

SUCH AS PRoPERTY DAmAGE AnD InCIDEnTAL EXPEnSES RESULTInG FRom AnY BREACH oF THIS WRITTEn LImITED

WARRAnTY oR AnY ImPLIED WARRAnTY. SomE STATES AnD PRoVInCES Do noT ALLoW THE EXCLUSIon oR LImITATIon oF InCIDEnTAL oR ConSEQUEnTIAL DAmAGES, oR LImITATIonS on THE DURATIon oF ImPLIED WARRAnTIES, So THESE

LImITATIonS oR EXCLUSIonS mAY noT APPLY To YoU. THIS WRITTEn WARRAnTY GIVES YoU SPECIFIC LEGAL RIGHTS.

YoU mAY ALSo HAVE oTHER RIGHTS THAT VARY FRom STATE To STATE.

if you Need Service

Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service be required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must be obtained by contacting Electrolux at the addresses or phone numbers below.

This warranty only applies in the USA, Puerto Rico and Canada. In the USA and Puerto Rico, your appliance is warranted by

Electrolux major Appliances north America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as described or illustrated are subject to change without notice.

USA

1-877-435-3287

Electrolux Home Products, Inc.

10200 David Taylor Drive

Charlotte, nC 28262

Canada

1-800-265-8352

Electrolux Canada Corp.

5855 Terry Fox Way mississauga, ontario, Canada L5V 3E4

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