Libero line - Electrolux

line
Libero Line,
the Ultimate, Innovative,
Front Cooking Concept
2
Electrolux Professional Libero Line
Serve everyone,
anywhere
With Libero line, Electrolux has reached even the most unique customers.
Gourmet buffets
Serve hundreds of customers, good
quality food, in minimal time.
Casual dining
Prepare an extraordinary array of
original recipes from appetizers and
starters to entrées and desserts.
Cafés and bars
Prepare quick dishes for people on-thego. Everything from simple sandwiches
to sit-down meals.
Hospitality
Cook a wide variety of dishes so your
customers will have the perfect start to
a perfect day.
Outdoor dining
The ultimate in cooking in front of your
customers. Adapt your cooking to all
styles and surroundings. Grill, sautée,
steam and boil.
Refreshment stands
Guarantee your customers a variety of
foods in record time. Grill fish, meat and
even vegetables without mixing flavors.
3
Griddle
Give food the flavor and color customers expect.
With this versatile griddle, you will be able to serve fish, beef, chicken,
vegetables, omelettes and much more quickly and easily.
►► Serve your customers in record time! Go from
20°C to 265°C in less than 15 minutes
►► Thanks to its chromium surface you can cook many
different types of foods without mixing flavors
►► In addition, the characteristics of chromium
guarantee perfect cleaning and brilliance at all
times
►► The correct working temperature level is
maintained in order to cook and grill foods evenly
►► A special cleaning tool included making it simple to
remove any food residue from the surface
►► Residual cooking juices or grease are collected in a
removable drawer to facilitate cleaning
►► Integrated splash guard to protect your customers
►► Flat control panel resistant to water jets for easy
cleaning
►► Sturdy long life construction in stainless steel highly
resistant to corrosion
4
Electrolux Professional Libero Line
►► 10 mm thick non-stick chromium surface ensures no
heat dispersion into the atmosphere
►► Fast and even cooking guaranteed throughout
the chromium surface thanks to the innovative
heating elements placed under the plate
►► Single cooling fan only operates when necessary
thus reducing noise levels
►► 4 height adjustable feet
►► Easy to use touch button control panel with
temperature display
►► Special “P” button to memorize a desired heating
level for future use
►► “MAX” button allows you to reach the highest
temperature immediately
Outstanding temperature uniformity
Productivity per hour
type of food
portions/hour
chicken breasts
90
tuna
100
swordfish
80
grilled vegetables
45
fried eggs
110
quantities may vary depending on size of food and
temperature of cooking surface
model
dimensions (wxdxh) power
voltage
temp.
lengthwise
325x600x180 mm
3,6 kW
230 V
50/60 Hz
1N
265 °C
crosswise
600x325x180 mm
3,6 kW
230 V
50/60 Hz
1N
265 °C
5
Induction Wok
Stir, fry and steam ethnic and traditional meals in a few seconds.
Heat up and start cooking all kinds of stir fry and Asian style dishes,
in addition to pasta, soups, scrambled eggs and more.
►► Maximise energy efficiency, thanks to the
automatic pan detection which transfers power
only when the pan is present
►► Maintains a comfortable work place since there is
no heat emission into the environment but only to
the magnetic induction pan
►► High impact, heavy duty ceramic glass Wok bowl
(diam. 310 mm) for fast and easy cleaning
►► Easy to use digital power level display from 1 to 12.
Can be quickly set by touching the up and down
buttons
►► Reliable construction in stainless steel highly
resistant to corrosion
►► Flat control panel resistant to water jets
►► Rounded edges, flush fit between units and smooth
surfaces make cleaning easy
►► 4 height adjustable feet
►► Optional stainless steel induction Wok pan
(diam. 350 mm) with stainless steel handle
6
FAST
Energy is directly transferred to the induction pan on
contact. The iron particles in the pan are thermally
activated thanks to the electro-magnetic field created
by the inductors. No heat dispersion
SAFE
No open flames or heated surfaces. No risk of burns
since surface remains cool after cooking
Energy kW
Electrolux Professional Libero Line
Electric
2,30 kW
Gas
1,95 kW
Induction
1,36 kW
20°C
20°C
Temp °C
Energy required to heat 12 liters of water from 20° to 90°C
EFFICIENT
90% of what you spend in energy is transferred
to the pan. When the pan is removed the energy
disappears
Heat radiated from gas
appliance (Efficiency 57%)
Heat radiated from induction
hot plate (Efficiency 90%)
Productivity per hour
type of food
portions/hour
pasta
120
fried rice
100
vegetables
60
quantities may vary depending on size of food and
temperature of cooking surface
model
single
Wok bowl
dimensions (wxdxh) power
325x400x180 mm
3,2 kW
voltage
power
level
230 V
50/60 Hz
1N
1-12
7
Induction Cook Top
Serve freshly cooked, exquisite dishes in record time.
No heat loss during cooking allows you to quickly prepare pan-fried
dishes while maintaining a perfect environment for your customers.
►► Reduce your running costs! Now, you can save
up to 60% of energy by using induction cook tops
►► Surprise your customers by serving their favorite
dishes in just a few minutes thanks to the fast heat
up time of induction
►► Completely sealed heavy duty ceramic glass
cooking surface (4 mm thick) for added durability
►► Smooth surfaces and rounded corners make
cleaning operations extremely fast and easy
►► Robust construction in stainless steel avoids the
risk of corrosion
►► Flexible, 2 zone appliances, either lengthwise or
crosswise, offer a compact fit in small spaces
►► Double spiral ring cooking zones (180 mm) can
accommodate induction pans larger than 120 mm
►► A series of induction pans are available as optional
accessories
Stainless steel pan
(diam. 200 mm)
8
Universal frying pans
(diam. 240/280 mm)
Non-stick pans
(ribbed or smooth plate)
Electrolux Professional Libero Line
►► Single zone appliance with spiral cooking area
(diam. 270 mm)
►► No pre-heating necessary. Quick availability
and full heating power transferred directly to the
bottom of the pan
►► Energy savings, high efficiency and low
operating costs
►► Eliminate the risk of burns since the ceramic glass
plate starts to cool down as soon as the pan is
removed from the surface
►► Control panel with digital power level display from 1
to 12. Quickly set the power levels by simply coming
in contact with the up and down buttons
Productivity per hour
type of food
portions/hour portions/hour
single zone
2 zones
chicken breasts
25
36
omelettes
24
35
fried eggs
80
116
quantities may vary depending on size of food and
temperature of cooking surface
model
dimensions (wxdxh) power
voltage
power
level
lengthwise
2 zones
325x600x130 mm
3,6 kW
230 V
50/60 Hz
1N
1-9
crosswise
2 zones
600x325x130 mm
3,6 kW
230 V
50/60 Hz
1N
1-9
single
zone
325x400x130 mm
3,2 kW
230 V
50/60 Hz
1N
1-12
9
Infrared Cook Top
Quickly serve everything from breakfast to dessert.
In a very compact space, you can start cooking perfectly sautéed or pan-fried
foods or simply use it for regenerating and holding soups, sauces and stews.
►► Energy efficiency at its best thanks to the two
independent double spiral ring heating zones
►► You can always count on the accuracy of the
temperature setting with the infrared cook top
►► The most flexible cooking top: there are no pan
restrictions. You can safely use stainless steel,
copper, cast iron or mild steel pans depending
on your needs. Various pans can be ordered as
optional accessories
►► Heavy duty stainless steel construction ensures
long life and protects against corrosion
►► Cleaning is fast and easy thanks to the rounded
edges and completely sealed ceramic glass
cooking surface (4 mm thick)
►► Extremely versatile, with 2 double spiral cooking
zones (diam. 220 mm each) either lengthwise or
crosswise, can fit even in the most compact spaces
Stainless steel pan
(diam. 200 mm)
10
Universal frying pans
(diam. 240/280 mm)
Non-stick pans
(ribbed or smooth plate)
Electrolux Professional Libero Line
►► Single zone appliance with spiral cooking area
(diam. 270 mm)
►► Not only for cooking, can also be used as a
food warmer or to maintain dishes at a desired
temperature
►► 4 height adjustable feet ensure complete stability
►► Easy to use touch button control panel with
temperature display
►► Special “P” button to memorize a desired heating
level for future use
►► “MAX” button allows you to reach the highest
temperature immediately
Productivity per hour
type of food
portions/hour portions/hour
single zone
2 zones
chicken breasts
25
36
omelettes
24
35
fried eggs
80
116
uantities may vary depending on size of food and
q
temperature of cooking surface
model
dimensions (wxdxh) power
voltage
power
level
lengthwise
2 zones
325x600x130 mm
3,6 kW
230 V
50/60 Hz
1N
1-9
crosswise
2 zones
600x325x130 mm
3,6 kW
230 V
50/60 Hz
1N
1-9
single
zone
325x400x130 mm
2,5 kW
230 V
50/60 Hz
1N
1-12
11
Libero Line HP
High Quality
High Efficiency
High Performances
Electrolux Professional Libero Line
HP Induction Wok
The HP Induction Wok is ideal for the preparation of ethnic foods
or “à la minute” recipes requiring high temperatures and short
cooking times.
►► With induction heating, the Wok pan reaches a high
temperature quickly so meats and fish remain juicy
and vegetables maintain their color, flavor and
vitamins
►► Prepare healthier meals thanks to the concave
form of the Wok which guarantees uniform heat
and requires little fat for cooking
►► 9 power levels for precise temperature control
►► Save energy thanks to the automatic pan
detection which transfers full power to the pan as
soon as it touches the cooking surface and turns off
heat when the pan is removed
►► No flames. No heat loss. Only the pan becomes
hot, not the surface, resulting in a safer and cooler
working environment
►► Smooth ceramic glass cooking surface is very
easy to clean. Just let it cool, apply a few drops of
cleaner and wipe with a soft cloth
model
dimensions (wxdxh) power
voltage
power
level
single
zone
400x475x180 mm
3,5 kW
230 V
50/60 Hz
1N
1-9
single
zone
400x475x180 mm
5 kW
400 V
50/60 Hz
3N
1-9
13
HP Induction Top
Fast, safe and efficient. An appliance able to guarantee precise
performance in the most demanding conditions.
►► High cooking performance in a single heating
zone (340x340 mm). Ideal for boiling, regenerating,
warming, roasting and much more
►► 94% energy efficient thanks to the integrated
pot recognition system which transfers the energy
directly into the pan only when the pan is present
►► Save time. Cook immediately. No need to preheat. Full power is transferred as soon as the pan is
placed on the surface
►► Maximum versatility and precise cooking with 9
power levels.
►► Operator safety assured thanks to integrated
temperature control which switches off the heating
zone before the induction coil overheats. When
the surface cools down the heating zone will
automatically switch back on
►► Sturdy stainless steel construction guarantees
reliability and longer life
►► Extremely easy to clean heavy duty ceramic glass
top. Food will not burn on the surface since the
top remains much cooler than a standard cooker
therefore there is no risk of fumes from burning gas
or burning spillage
14
model
dimensions
(wxdxh)
power
voltage
power
level
single
zone
230 V
400x475x120 mm 3,5 kW 50/60 Hz
1N
1-9
single
zone
400x475x120 mm
400 V
50/60 Hz
3N
1-9
5 kW
Electrolux Professional Libero Line
HP Griddle
The HP Griddle adapts to the widest range of cooking requirements.
Extend your menu, guarantee top quality results and maximize
productivity.
►► Sear, grill, fry, and brown different foods at the
same time without the risk of mixing flavors
►► Hard chrome plated steel cooking surface provides
minimal heat dispersion resulting in a pleasant
working environment and a savings in energy
costs
►► Large cooking area (800x380 mm) allows the
operator to satisfy multiple requests at the same
time
►► 2 independent thermostatically controlled heating
zones (4 kW each) for precise cooking (from 50°C
to 300°C)
►► Control lights indicate when preset temperatures
have been reached
►► 304 AISI stainless steel construction for durability
and extended life. Highly resistant to corrosion
►► Grease collection tray positioned in the front of the
appliance for easy cleaning of oils and residue
►► Splash guard on three sides protects surrounding
areas from splashing grease and can be easily
removed for cleaning
►► Scraper available as an option
model
2 zones
dimensions (wxdxh) power
800x485x250 mm
8 kW
voltage
temp.°C
400 V
50 Hz
3N
50°C
to 300°C
15
Libero Point
Cook and grill in front of your customers while reducing bad odours.
Just choose your favorite Libero appliances, then cook and serve anywhere!
►► Libero Point is a versatile compact mobile kitchenlike equipment designed to hold electric top
appliances from the Libero Line range
►► Adapts to all styles and surroundings from
the breakfast room in the early morning to the
swimming pool garden later in the day
►► The innovative refrig era ted un its have 2
refrigerated drawers to maintain fresh ingredients
at hand while cooking. Models available to hold
either 2 or 3 Libero top appliances
►► The standard units can hold either 2 or 3 Libero
top appliances. Neutral drawers (optional) can be
added for increased flexibility
Libero Point 3 with optional front panels
►► Technological Anti-Odour system reduces bad
odours emitted during cooking
►► Thanks to its rounded form, the transparent top of
the Libero Point unit guarantees better ventilation
of the odours while at the same time can be used
for placing dishes
►► Ideal for finishing of precooked foods or cooking
products with low fat content or needing short
preparation time
16
Electrolux Professional Libero Line
►► Control panel with digital display: on/off button
and up/down buttons to regulate the variable
speed fan
►► Transparent side panels protect customers from
any eventual splashing during cooking operations
►► Incorporates, as standard, a convenient support
for GN 1/9 containers so condiments and
garnishings are always at hand
►► The modularity of the drawers (optional) permits
the operator to make best use of the available
space under the cooking area. Maintain food or
store pots/pans and utensils
►► An optional tilting side shelf can be mounted on
the unit to provide an extra area for placing dishes
or utensils
Libero Point 2 in stainless steel (as standard)
Libero Point technical data
Voltage (V)
Frequency (Hz)
Phases
400 V
50
3N
Dimensions (wxdxh) LP3
1310x775x1200 mm
Dimensions (wxdxh) LP2
1000x775x1200 mm
models available with neutral or refrigerated drawers, to
accommodate either Libero Line (1ph) top appliances or
Libero Line HP (3 ph) top appliances
17
Electrolux Professional Libero Line
Libero Point
Refrigerated Unit
Fresh ingredients are quality ingredients. The Libero Point with
integrated refrigerated drawers will never let you down.
►► Fully mobile front cooking units
►► No drain required
►► Models available to accept both
single or three-phase Libero Line top
appliances (optional)
►► 2 integrated refrigerated drawers
suitable for GN containers (standard)
►► Drawer temperature range from
0°/+10°C with independent temperature
regulation
►► Capacity: 30 liters for each drawer
►► Neutral drawers are available as an
option
Libero Point 3 refrigerated
unit
Stainless steel drawer accepts GN containers
18
Libero Point 2 refrigerated unit
Anti-Odour System
Prepare appetizing meals directly in front of your customers while at the
same time maintain a comfortable environment with the Libero Point.
Just turn on the unit, set the fan speed and the Libero Point will do the rest.
1
The disturbing odours produced by boiling, steaming or grilling are first routed through the Labyrinth filter
to separate the large particles of grease and steam.
2
The double filtration, passage from the Labyrinth filter through a fine-meshed metal
filter, provides further reduction of the particles.
3
The third and final stage of the filtering system brings the air through the Carbon
activated filter which absorbs the remaining steam and volatile particles thus reducing
bad odours.
1
2
1
2
►► Labyrinth
filter captures
the larger
particles of
steam and
grease thanks to
the labyrinth shape.
►► Metallic
fine-mesh filter captures the smaller particles
of grease thanks to its
particular texture.
The labyrinth and metallic filters
can be disassembled and
washed in a dishwasher.
3
►► Carbon
a c t i va t e d f i l t e r Carbon absorbs the
steam and volatile
particles generated
during the cooking
process. Simply wash
it with warm water
and dry.
...fresher, cleaner air
19
Electrolux Professional Libero Line
Add a touch of
personality
Transparent
side panels
Tilting side shelf
(optional)
20
Support for
GN 1/9
containers
Modular neutral drawers
(optional)
Choose a color
that’s right for you.
stainless steel (standard)
red front panels (optional)
green front panels (optional)
blue front panels (optional)
wood finish front panels
(optional)
21
Panini Grills
Grill anything you desire to perfection. Compact, versatile and ideal for
grilling sandwiches, vegetables, meat or fish. Satisfaction guaranteed.
►► Durable cast iron cooking surface allows you to
create a variety of dishes quickly and easily
►► Obtain the best grilling result with your choice
of smooth or ribbed plates, adjustable to foods of
different thicknesses
►► Large cooking surface ideal for foods of different
sizes and shapes
►► Evenly heated cooking surface leaves no cold
zones for perfect grilling every time
►► Avoid the risk of burning thanks to the
thermostatically controlled temperature
22
Electrolux Professional Libero Line
►► Cooking surfaces covered by a vitreous enamel coating, scratch
and rust proof, resistant to oxidation
►► Self-balancing upper plates eliminate the risk of accidentally
closing the plates on your food
►► Cooking surfaces vary in size: 250x255 mm (1 zone); 355x255 mm
(1½ zones); 500x255 mm (2 zones)
►► Large shock-proof heating coils guarantee uniform heating
throughout the surface for perfect results every time
►► Integrated thermostat for precise regulation of temperatures
ranging from 0°C to 300°C
►► Indicator light turns on during preheating and automatically turns off
when the set temperature is reached
►► Stainless steel chassis for added strength and
durability
►► Collection tray for crumbs and grease is easily
removable to facilitate cleaning operations
model
dimensions (wxdxh)
power
plates (top/bottom)
1 zone
260x435x235 mm
1,55 kW
smooth/smooth
ribbed/smooth
ribbed/ribbed
1½ zones
380x435x235 mm
smooth/smooth
2,05 kW ribbed/smooth
ribbed/ribbed
515x435x235 mm
smooth/smooth
ribbed/smooth
ribbed/ribbed
ribbed/mixed
2 zones
3,1 kW
23
Mini Combi Oven
The ultimate in cooking served everywhere.
A versatile solution to satisfy multiple cooking requirements.
►► Easy to use steam convection oven ideal for
professional cooking in small spaces
►► Just plug it in, fill the storage tank with water and off
it goes wherever you want
►► No need for a special water connection
►► Prepare meats, vegetables and even desserts
thanks to the many functions of this versatile oven
(convection heat, steam cooking, low temperature
steam and combined steam/convection heating)
►► Supplied with a set of 1/2 GN steaming & roasting
pans, wire grids and non-stick aluminium baking
trays
►► Safety guaranteed thanks to the self-balanced
oven door
►► Internal parts can be easily disassembled to
facilitate cleaning
►► Four control knobs to select cooking mode, time,
temperature and ventilation
►► The pre-heating indicator light turns off as soon as
the set temperature is reached
Technical data
Voltage (V)
Frequency (Hz)
Phases
230 V
50
1N
Power (kW)
2,2 kW
Dimensions (wxdxh)
350x560x465 mm
Water storage tank
24
Electrolux Professional Libero Line
Max steam - a rapid method of cooking suitable for
foods normally cooked in water
►► Steam temperature is above 98°C
►► Perfect results: foods conserve vitamins as well as
shape and color
►► Ideal for all vegetables and potatoes
Low steam - for slow even cooking
►► Steam temperature is around 85°C
►► Protect your dishes while conserving minerals and
vitamins as well as taste, form and color
►► Ideal for fish, warming meat dishes, and heating
vacuum packed products
Combi cooking - a combination between high
humidity and precise temperature control
►► Steam temperature is around 85°C
►► Keeps weight loss to a minimum
►► Conserve vitamins and minerals without altering
taste
►► Ideal for fish, vegetables, meats and vacuum
packed products
Convection cooking - the best method for roasting all
types of foods
►► A perfect result every time without the risk of
burning thanks to the integrated ventilation
►► Cook everything from fish fillets, meats and
vegetables to desserts and biscuits
Cooling - cook a variety of foods quickly, no time
wasted cooling the oven
►► Uses only the integrated fan for rapid cooling
►► Ideal when having to change from roasting meats
to heating sensitive foods such as fish or vegetables
Productivity
type of food
cooking time (min.)
pork roast
60
salmon steaks
20
vegetables
25
fruit muffins
15
times may vary depending on type of food and temperature selected
25
Electrolux Professional Libero Line
Libero Line Range
26
Induction top lengthwise
Induction top crosswise
Induction top single zone
Infrared top lengthwise
Infrared top crosswise
Infrared top single zone
Griddle lengthwise
Griddle crosswise
Induction Wok single zone
HP Griddle
HP Induction Wok
HP Induction top
Libero point 2/3 units
Panini grills 1, 1½, 2 zones
Mini combi oven
Discover the Electrolux Excellence
and share more of our thinking at
www.professional.electrolux.com
All our factories are ISO 14001-certified
All our solutions are designed for low consumption of water,
energy, detergents and harmful emissions
In recent years over 70% of our product features have been
updated with the environmental needs of our customers
in mind
Our technology is ROHS and REACH compliant
and over 95% recyclable
Our products are 100% quality tested by experts
9JEDTU
Excellence
with the environment in mind
The Company reserves the right to change specifications without notice. Pictures are not contractual.
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