!!! ! a guide to the BONMAC (1 cup) The Bonmac pourover is one of many pourover methods. The difference is the grooved sides, and small drip-holes allow for the coffee to steep slightly longer creating more depth and body in your cup. Things you will need: • Bonmac Dripper • Drip Cone Filters • Kettle • Burr Grinder • Scale • Timer • Cup/Brew Vessel Step 1: Fill your kettle and heat water to approximately 200-202° F Step 2: Weigh out 12g of coffee and grind on a fine, sand-like setting Step 3: Place your Bonmac on the brew vessel. Take a filter, open it, set in the Bonmac dripper, and rinse it thoroughly with hot water to ensure no paper taste carries into the cup and to pre-heat your brew vessel. !!! ! Step 4: After rinsing, pour out the water from the brew vessel into a sink. Step 5: Place the Bonmac with wetted filter and brew vessel on the scale and tare. Place ground coffee in the Bonmac and tare again. Step 6: Start timer and pour about 50g of water to pre-wet the coffee. Use a counter-clockwise circular patter. This allows the coffee to bloom and release any excess CO2. Allow the coffee to bloom roughly 45 seconds (varies depending on coffee). Step 7: Using a continuous circular motion, pour water over the center of the coffee. Stop when the weight reaches 368g. Step 8: Once the drips stall to every couple of seconds, the brew is finished. A correct grind should yield a time of approximately of 2.5 – 3 minutes. Remove the filter and discard.