SMEG Cortina SFP750POPZ-SFP750BSPZ - Smeg-TR

Contents
1.1
1.2
1.3
1.4
1.5
1.6
1.7
General safety instructions
Manufacturer liability
Appliance purpose
Disposal
Identification plate
This user manual
How to read the user manual
2 Description
2.1
2.2
2.3
2.4
General Description
Control panel
Other parts
Available accessories
3 Use
3.1
3.2
3.3
3.4
3.5
3.6
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Instructions
First use
Using the accessories
Using the oven
Cooking advice
Clock
4 Cleaning and maintenance
4.1
4.2
4.3
4.4
4.5
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EN
1 Instructions
Instructions
Cleaning the appliance
Removing the door
Cleaning the door glazing
Pyrolytic: automatic oven cleaning
5 Installation
5.1 Electrical connection
5.2 Cable replacement
5.3 Positioning
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We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
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Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
• Never touch the heating elements
during use.
• Keep children under the age of
eight at a safe distance unless
they are constantly supervised.
• Children must not play with the
appliance.
• Never rest metallic objects such
as knives, forks, spoons and lids
on the appliance during use.
• Switch off the appliance
immediately after use.
• Never try to put out a fire or
flames with water: Turn off the
appliance and smother the flames
with a fire blanket or other
appropriate cover.
• Cleaning and maintenance must
not be carried out by
unsupervised children.
• Have qualified personnel carry
out installation and assistance
interventions according to the
standards in force.
• Do not modify this appliance.
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• Do not insert pointed metal
objects (cutlery or utensils) into the
slots in the appliance.
• Do not try to repair the appliance
yourself or without the intervention
of a qualified technician.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Use wooden or plastic utensils.
• Do not seat on the appliance.
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released.
• Never leave objects on the
cooking surface.
• Do not use the appliance to heat
rooms for any reason.
For this appliance
1.4 Disposal
• Ensure that the appliance is switched off
before replacing the bulb.
• Do not rest any weight or sit on the open
door of the appliance.
• Take care that no objects are stuck in the
doors.
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
1.2 Manufacturer liability
The manufacturer declines all liability for
damage to persons or property caused by:
• Use of the appliance other than that
specified;
• Failure to comply with the instructions in
the user manual;
• Tampering with any part of the
appliance;
• The use of non-original spare parts.
1.3 Appliance purpose
• This appliance is intended for cooking
food in the home environment. Every
other use is considered improper.
• This appliance may be used by children
aged at least 8 and by people of
reduced physical, sensory or mental
capacity, or lacking in experience in the
use of electrical appliances, provided
that they are supervised or instructed by
adults who are responsible for their
safety.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for one
basis.
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EN
Instructions
Instructions
Our appliances are packaged in nonpolluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the plastic
bags.
1.5 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.6 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user’s reach for the
whole working life of the appliance.
Read this user manual carefully before using
the appliance.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
Information
Advice
1. Sequence of instructions for use.
• Standalone instruction.
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Description
2 Description
EN
2.1 General Description
Pyrolytic models
1 Control panel
2 Oven light
3 Seal
4 Door
Pyrolytic models with pizza plate
5 Fan
6 Rack/tray support frames
7 Pizza plate (on some models only)
Frame shelf
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Description
2.2 Control panel
Pyrolytic models
Pyrolytic models with pizza plate
1 Temperature knob
3 Clock
This knob allows you to select the cooking
temperature.
Turn the knob clockwise to the required
value, between the minimum and maximum
setting.
Useful for displaying the current time, setting
programmed cooking operations and
programming the minute minder timer.
2 Thermostat indicator light
When the indicator light is flashing, it
indicates that the oven is heating up to
reach the set temperature. Once the
temperature has been reached, the
thermostat light remains lit until the oven is
switched off.
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4 Door lock indicator light
It comes on when the automatic (pyrolytic)
cleaning cycle is activated.
5 Function knob
The oven’s various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking
temperature using the temperature knob.
2.3 Other parts
Interior lighting
Shelves
The appliance’s interior lighting comes on:
• When the door is opened.
• When any function is started, apart from
the function
.
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
Description).
Cooling fan
When the door is open, it is not
possible to turn off the interior
lighting.
2.4 Available accessories
Some models are not provided
with all accessories.
Deep tray
The fan cools the appliance and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas and baked desserts.
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EN
Description
Description
Rack
Rotisserie support
To be used to support the rotisserie rod.
Useful for supporting containers with food
during cooking.
Rotisserie rod
Tray rack
To be placed over the top of the oven tray;
for cooking foods which may drip.
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Useful for cooking chicken and all foods
which require uniform cooking over their
entire surface.
Description
Pizza spatula (on some models only)
EN
Pizza plate cover (on some models only)
To be placed in the recess on the bottom of
the oven, replacing the pizza plate when it
is not being used.
Pizza plate (on some models only)
For easily placing the pizza on the pizza
plate.
The appliance accessories
intended to come into contact with
food are made of materials that
comply with the provisions of
current legislation.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
Specially designed for cooking pizza and
similar dishes.
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Use
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands by wearing oven
gloves when moving food inside the
oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children to approach the
appliance when it is in operation.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the appliance.
• Do not use or leave flammable materials
near the appliance.
• Do not use plastic cookware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the appliance unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
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Improper use
Risk of damage to enamelled
surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not pour water directly onto very hot
trays.
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
3.3 Using the accessories
Tray rack
Racks and trays
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
Rotisserie rod
When cooking with the rotisserie, position
the rotisserie support frame on the third
shelf. Once the rod frame is inserted, the
shaped part must sit facing outwards.
Gently insert racks and trays into
the oven until they come to a stop.
Prepare the rotisserie rod with the food
using the clip forks provided.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
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EN
Use
Use
Screw on the handle provided so that you
can handle the rod with the food on it
readily.
Once you have prepared the rotisserie rod,
place it on the rotisserie support.
Insert the rod into the hole A so that it
connects with the rotisserie motor.
Make sure that the pin is
correctly positioned on the shaped part of
the rotisserie support B.
We recommend that you place the
tray on the first shelf to collect fats
more easily.
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Cover and pizza plate (on some
models only)
Improper use
Risk of damage to surfaces
• Do not use the pizza plate other than as
described, for example do not use it on
gas or glass ceramic hobs or in ovens
which are not designed for this purpose.
• If you like oil on your pizza, it is best to
add it after removal from the oven since
oil stains on the pizza plate are unsightly
and may reduce its efficiency.
• If the pizza plate is not in use, remove it
from the oven and cover the bottom of
the oven with the cover provided.
With the oven cold, remove the cover from
the bottom and insert the pizza plate. Make
sure that the plate is inserted correctly in the
recess provided.
For cooking use the special pizza
function
.
Use
Pizza spatula (on some models only)
3.4 Using the oven
Always grip the pizza spatula on the
wooden handle to put food in and take it
out of the oven. You are advised to dust the
steel surface lightly with flour to make it
easier to slide fresh products on and off, as
they could stick to the steel due to their
moisture content.
Switching on the oven
EN
To switch on the oven:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
A function can be interrupted at
any time by turning the function
knob to the 0 position.
Pre-heating
Cooking functions are always preceded by
a preheating stage, which allows the
appliance to heat up to cooking
temperature.
The indicator light flashes to indicate that
the oven is heating up.
When the temperature has been reached,
the indicator light will remain lit and a
buzzer will sound to indicate that the food
can be placed inside the oven.
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Use
Functions list
Eco
Using the grill and the lower heating
element in combination is
particularly suitable for cooking on
a single shelf, as it provides low
energy consumption.
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes, and in any case,
particularly suitable for fatty meats
such as goose and duck.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
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Grill + rotisserie
The rotisserie works in combination
with the grill element, allowing food
to be perfectly browned.
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for biscuits
and cakes, even when
simultaneously cooked on several
levels. (For multiple-level cooking,
we recommend using the 2nd and
4th shelf).
Lower element (on some models
only)
The heat coming just from the
bottom allows you to complete the
cooking of foods that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
Pizza (on some models only)
The operation of the fan, combined
with the grill and the lower heating
element, ensures consistent cooking
even with complex recipes. Perfect
not just for pizzas, but also for
biscuits and cakes.
Fan with circulaire
The combination of the fan and the
circulaire heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and same type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Turbo
The combination of fan assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking.
Pyrolytic cycle
Setting this function, the oven
reaches temperatures up to 500°C,
destroying all the grease which
forms on the internal walls.
3.5 Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.
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EN
Use
Use
Advice for cooking with the Grill and the
Fan with grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan with grill function, we
recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend
that you turn the temperature knob to the
maximum value near the symbol
to
optimise cooking.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: At the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
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Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean
at all times.
Use
Setting the time
When the appliance is used for the first
time, or after a power cut, the clock
indicator light
flashes on the clock.
1. Turn the setting knob to the left or right to
set the current time.
2. After approximately 5 seconds, the clock
Clock indicator light
Minute minder timer indicator light
Timed cooking indicator light
Delay cooking indicator light
A Setting knob
indicator light
turns off and the clock
resumes normal operation.
It may become necessary to change the
current time, for example for daylight saving
time.
3. To further adjust the clock, ensure that
there is no function active (the
temperature knob and the function knob
must be in the 0 position).
4. Turn the setting knob to the left or right.
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EN
3.6 Clock
Use
Minute minder
This function only activates the
buzzer, without stopping cooking.
The minute minder can be
activated both during cooking and
when the appliance is in standby.
1. Press the setting knob. The minute minder
timer indicator light
flashes on the
clock.
2. Turn the setting knob to the left or right
within 5 seconds to set the duration (max
4 hours). Any increase/decrease is
displayed by the minute hand moving
forward 1 tick.
Five seconds after the last setting has been
made, the hands will return to the current
time and the minute minder timer indicator
light
will remain steadily lit; the minute
minder has now started.
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While the minute minder is in progress, it is
possible to further modify its duration.
3. Press the setting knob. The minute minder
timer indicator light
flashes on the
clock.
4. Turn the setting knob to the left or right
within 5 seconds to set the new duration.
Five seconds after the last setting has been
made, the hands will return to the current
time and the minute minder timer indicator
light
will remain steadily lit; the new
minute minder has now started.
At the end of the minute minder, the minute
minder timer indicator light
flashes and
a buzzer sounds.
5. To deactivate the buzzer, press the
setting knob.
To cancel a minute minder at any
time, press the setting knob and
hold for around 3 seconds.
Use
Delay cooking is the function
which allows cooking to be started
automatically after a period of time
set by the user, after which the
oven will switch off automatically.
After setting a cooking function:
1. Press the setting knob twice. The delay
cooking indicator light
flashes on the
clock.
2. Turn the setting knob clockwise or anticlockwise within 5 seconds to set the
cooking start time (max 12 hours).
3. Press the setting knob. The timed cooking
indicator light
flashes on the clock.
4. Turn the setting knob clockwise or anticlockwise within 5 seconds to set the
cooking end time.
Five seconds after the last setting has been
made, the hands will return to the current
time.
5. Turn the temperature knob to the required
value.
6. Cooking will begin at the set start time
and continue up until the set end time.
The set data can be modified during
cooking.
7. Press the setting knob. The timed cooking
indicator light
flashes on the clock.
8. Turn the setting knob clockwise or anticlockwise within 5 seconds to set the
new cooking end time.
Five seconds after the last setting has been
made, the hands will return to the current
time.
At the end of cooking the timed cooking
timer indicator light
flashes and a
buzzer sounds.
9. To deactivate the buzzer, press the
setting knob.
To cancel delay cooking at any
time, press the setting knob and
hold for around 3 seconds.
A function can be interrupted at
any time by turning the function
knob to the 0 position.
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EN
Delay cooking
Use
Timed cooking
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
After setting a cooking function:
1. Press the setting knob twice. The delayed
cooking indicator light
flashes on the
clock.
2. Press the setting knob. The timed cooking
indicator light
flashes on the clock.
3. Turn the setting knob to the left or right
within 5 seconds to set the cooking end
time.
Five seconds after the last setting has been
made, the hands will return to the current
time.
4. Turn the temperature knob to the required
value.
Cooking will begin and continue up until the
set end time.
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The set data can be modified during
cooking.
5. Press the setting knob. The timed cooking
indicator light
flashes on the clock.
6. Turn the setting knob to the left or right
within 5 seconds to set the new cooking
end time.
Five seconds after the last setting has been
made, the hands will return to the current
time.
At the end of cooking the timed cooking
timer indicator light
flashes and a
buzzer sounds.
7. To deactivate the buzzer, press the
setting knob.
To cancel delay cooking at any
time, press the setting knob and
hold for around 3 seconds.
A function can be interrupted at
any time by turning the function
knob to the 0 position.
Use
Cooking information table
Weight
(Kg)
Function
Runner Temperature
position from
(°C)
the bottom
1
220 - 230
1
220 - 230
Time (minutes)
Lasagne
Pasta bake
3-4
3-4
Static
Static
Roasted veal
Pork loin
Sausages
Roast beef
Roast rabbit
Turkey breast
Roast pork neck
Roast chicken
2
2
1.5
1
1.5
3
2-3
1.2
Turbo/Fan assisted
Turbo/Fan assisted
Fan with grill
Turbo/Fan assisted
Circulaire/Fan assisted
Turbo/Fan assisted
Turbo/Fan assisted
Turbo/Fan assisted
2
2
4/3
2
2
2
2
2
180 - 190
180 - 190
280
200
180 - 190
180 - 190
180 - 190
180 - 190
Pork chops
Spare ribs
Bacon
Pork fillet
Beef fillet
1.5
1.5
0.7
1.5
1
Fan with grill
Fan with grill
Grill
Fan with grill
Grill
4/3
4/3
5/4
4/3
5/4
280
280
280
280
280
Salmon trout
Monkfish
Turbot
1.2
1.5
1.5
Turbo/Fan assisted
Turbo/Fan assisted
Turbo/Fan assisted
2
2
2
150 - 160
160
160
35 - 40
60 - 65
45 - 50
1
1
1
Turbo/Fan assisted
Circulaire/Fan assisted
Turbo/Fan assisted
2
2
2
280
190 - 200
180 - 190
8-9
25 - 30
20 - 25
1
1
1
1
1.2
1.2
1
1
0.6
Circulaire/Fan assisted
Circulaire/Fan assisted
Circulaire/Fan assisted
Turbo/Fan assisted
Circulaire/Fan assisted
Turbo/Fan assisted
Circulaire/Fan assisted
Turbo/Fan assisted
Circulaire/Fan assisted
2
2
2
2
2
2
2
2
2
160
160
160 - 170
160
160
180
150 - 160
160
160
55 - 60
35 - 40
55 - 60
20 - 25
55 - 60
80 - 90
55 - 60
55 - 60
30 - 35
EN
Food
45 - 50
45 - 50
90 - 100
70 - 80
15
40 - 45
70 - 80
110 - 120
170 - 180
65 - 70
1st surface 2nd surface
Pizza
Bread
Focaccia
Bundt cake
Jam tart
Ricotta cake
Jam tarts
Paradise cake
Profiteroles
Sponge cake
Rice pudding
Brioches
15
10
7
10
10
5
10
8
5
7
The times indicated in the table do not include preheating times and are provided only as a guide.
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Cleaning and maintenance
4 Cleaning and maintenance
4.1 Instructions
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use detergents which are
abrasive, corrosive or which contain
chlorine, ammonia or bleach (e.g.
scouring powders, stain removers, etc.).
• Do not use rough or abrasive materials
or sharp metal scrapers.
4.2 Cleaning the appliance
We recommend the use of
cleaning products distributed by
the manufacturer.
Recommendations for cleaning the oven
cavity
In order to keep your oven in the best
possible condition, clean it regularly after
letting it cool down.
Avoid letting food residue dry inside the
oven cavity, as this could damage the
enamel.
Take out all removable parts before
cleaning.
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For easier cleaning, we recommend
removing:
• The door;
• The rack/tray support frames;
• The oven seal (pyrolytic models
excluded).
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in
order to eliminate any residue.
4.3 Removing the door
For easier cleaning it is recommended to
remove the door and place it on a tea
towel.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
Cleaning and maintenance
4.4 Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
Removing the internal glass panes
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
For easier cleaning the internal glass panes
of the door can be removed.
1. Remove the internal glass pane by
pulling the rear part gently upwards,
following the movement indicated by the
arrows (1).
2. Then, pull the front part upwards (2). This
way, the 4 pins attached to the glass
detach from their housings in the oven
door.
59
EN
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
Cleaning and maintenance
3. Some models have an intermediate glass
pane. Remove the intermediate glass
pane by lifting it upwards.
4. Clean the external glass pane and the
panes removed previously. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
60
5. Refit the panes in the reverse order in
which they were removed.
6. Reposition the internal glass pane. Take
care to centre and insert the 4 pins into
their housings in the oven door by
applying slight pressure.
Removing racks/trays support frames
On pizza models only:
Removing the rack/tray support frames
enables the sides to be cleaned more
easily. This operation should be performed
each time the automatic cleaning cycle is
used (on some models only).
To remove the rack/tray support frames:
1. Pull the frame towards the inside of the
oven to unhook it from its groove A.
2. Then slide it out of the seats at the back B.
3. When cleaning is complete, repeat the
above procedures to put the rack/tray
support frames back in.
Remove in sequence the pizza plate
cover (1) and the base (2) on which it is
placed. The base has to be lifted a few
millimetres, then pulled outwards.
EN
Cleaning and maintenance
Lift the end of the lower heating element (3)
a few centimetres and clean the oven base.
Put the pizza plate base back in place,
pushing it in until it hits the back of the oven,
and push it down so that the heating
element plate is embedded into the base
itself.
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Cleaning and maintenance
Cleaning the pizza plate
The pizza plate should be washed
separately according to the following
instructions:
The stone must be cleaned after every use.
Do not heat it again if it has any
encrustations. To clean, pour 50 cc of
vinegar onto the stone, leave it to act for 10
minutes, then remove it by wiping with a
metallic mesh or abrasive sponge. Rinse
with water then leave to dry.
• Before cleaning, remove any dirt burnt
onto the stone with the aid of a metal
spatula or a scraper of the kind used for
cleaning glass-ceramic hobs.
• For best results, the stone must still be
warm; otherwise, wash it in hot water.
• Use metal mesh sponges or abrasive
scotch-brite pads, dipped in lemon or
vinegar.
• Never use detergents.
• Never wash in the dishwasher.
• Never leave the stone to soak.
• The damp stone must not be used for a
least 8 hours after the end of the
cleaning procedures.
Over time, slight cracks may appear on the
surface of the stone. This is due to the
normal expansion caused by high
temperatures of the enamel coating the stone.
62
4.5 Pyrolytic: automatic oven cleaning
Pyrolytic is an automatic hightemperature cleaning procedure
which causes dirt to dissolve.
Thanks to this process, it is possible
to clean the inside of the oven very
easily.
Improper use
Risk of damage to surfaces
• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.
• Switch off the burners or electric hot
plates of the hob installed above the oven.
Preliminary operations
Before starting the pyrolytic cycle:
• Clean the internal glass pane following
the usual cleaning instructions.
• For very stubborn encrustations spray an
oven cleaning product onto the glass
(read the warnings on the product);
leave for 60 minutes, then rinse and dry
the glass using kitchen roll or a microfibre
cloth.
Cleaning and maintenance
Pyrolytic function setting
1. Turn the function knob to symbol
.
2. Turn the setting knob to the left or right to
set the cleaning cycle time from a
minimum of 2 hours to a maximum of 3
hours.
3. Press the setting knob to start the pyrolytic
cycle.
Recommended pyrolytic cycle
duration:
• Light dirt: 120 minutes.
• Medium dirt: 150 minutes.
• Heavy dirt: 180 minutes.
Pyrolytic cycle
After selecting the pyrolytic cycle time, the
thermostat light will start flashing and the
oven will begin to heat up.
Two minutes after the pyrolytic cycle has
started the door is locked (the door lock
indicator light comes on) by a device that
prevents the door from being opened.
It is not possible to select any
function once the door lock device
has been activated.
A pyrolytic cycle can be
interrupted at any time by turning
the function knob to the 0 position.
During the pyrolytic cycle is possible to
modify its duration.
4. Press the setting knob. The timed cooking
indicator light
flashes on the clock.
5. Turn the setting knob to the left or right
within 5 seconds to set the new cooking
end time.
When the pyrolytic cycle has finished, a
buzzer will indicate the end of the
automatic cleaning cycle.
6. Return the function knob to the 0 position.
63
EN
• Completely remove all accessories from
inside the oven.
• Place the pizza plate cover in its housing
on the base of the oven, in place of the
pizza plate.
• Remove the rack/tray support frames.
• Remove the upper guard (where
present).
• Close the door.
Cleaning and maintenance
The door remains locked as long as the
temperature inside the oven returns to safety
levels.
7. Wait for the oven to cool down and
collect the residues deposited inside with
a damp microfibre cloth.
During the first pyrolytic cycle,
unpleasant odours may occur due
to the normal evaporation of oily
manufacturing substances. This is
an absolutely normal phenomenon
which disappears after the first
pyrolytic cycle.
During the pyrolytic cycle the fans
produce a more intense level of
noise due to a greater rotation
speed. This is an absolutely normal
operation, intended to provide
more effective heat dispersal. At
the end of the pyrolytic cycle, the
fans will continue to operate for
long enough to avoid overheating
the walls of adjacent units and the
front of the oven.
If the pyrolytic cycle gives
unsatisfactory results at minimum
duration, it is recommended to set
a longer time for successive
cleaning cycles.
64
Delayed pyrolytic cycle
The pyrolytic cycle can be programmed to
start at a pre-set time.
1. Turn the function knob to symbol
.
2. Press the setting knob. The timed cooking
indicator light
lights up on the clock,
while the delay cooking indicator light
flashes.
3. Turn the setting knob clockwise or anticlockwise within 5 seconds to set the
pyrolytic cycle start time (max 12 hours).
4. Press the setting knob. The delay cooking
indicator light
lights up on the clock,
while the timed cooking indicator light
flashes.
5. Turn the setting knob clockwise or anticlockwise within 5 seconds to set the
cleaning cycle time from a minimum of 2
hours to a maximum of 3 hours.
Five seconds after the last setting has been
made, the hands will return to the current
time.
Cleaning and maintenance
Replacing the internal light bulb
4. Slide out and remove the light bulb.
EN
Live parts
Danger of electrocution
• Unplug the appliance.
1. Completely remove all accessories from
inside the oven.
2. Remove the rack/tray support frames.
3. Remove the bulb cover using a tool (e.g.
a screwdriver).
Pay attention not to scratch the oven
cavity enamel.
Do not touch the halogen light
bulb directly with your fingers, but
wrap it in insulating material.
5. Replace the light bulb with one of the
same type (40W).
6. Refit the cover. Ensure the moulded part
of the glass (A) is facing the door.
7. Press the cover completely down so that
it attaches perfectly to the bulb support.
65
Installation
5 Installation
5.1 Electrical connection
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the mains power supply.
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
The appliance operates at 220-240 V~.
Use a three-core cable (3 x 1.5 mm2
internal conductors).
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters and shunts as these
could cause overheating and a risk of
burns.
5.2 Cable replacement
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
1. Unscrew the rear casing screws and
remove the casing to access the terminal
board.
2. Replace the cable.
3. Make sure that the cables (for the oven
or any hob) follow the best route in order
to avoid any contact with the appliance.
66
Installation
5.3 Positioning
Position of the power cable
EN
Heavy appliance
Crushing hazard
• Position the appliance into the cabinet
cutout with the help of a second person.
Pressure on the open door
Risk of damage to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Heat production during appliance
operation
Risk of fire
(rear view)
Front panel seal
Glue the supplied seal to the rear part of
the front panel to avoid water or other
liquids from leaking in.
• Check that the carcase material is heat
resistant.
• Check that the carcase has the required
openings.
• Do not install the appliance in a recess
which can be closed with a door, or in a
cupboard.
67
Installation
Fastening bushings
1. Remove the bushing covers inserted on
the front of the appliance.
2. Mount the appliance into the recess.
3. Secure the appliance to the carcase
using the screws.
4. Cover the bushings with the previously
removed covers.
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Appliance overall dimensions (mm)
Installation
EN
Mounting under worktops (mm)
Make sure that the carcase rear/
bottom section has an opening of
approx. 60 mm.
69
Installation
Mounting into a column (mm)
Make sure that the carcase top/
rear section has an opening
approx. 35-40 mm deep.
70
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