Meat Grinder MG500 and MG550 User Manual

Meat Grinder
MG500 and MG550
User Manual
[Revision 2.0 January 2018]
READ THIS MANUAL CAREFULLY BEFORE USE – FAILURE TO DO SO MAY RESULT IN INJURY, PROPERTY DAMAGE AND
MAY VOID WARRANTY. • KEEP THIS MANUAL FOR FUTURE REFERENCE. • Products covered by this manual may vary in
appearance, assembly, inclusions, specifications, description and packaging.
Meat Grinder – MG500 and MG550
Table of Contents
Safety................................................................................................................................................... 1
Parts Identification............................................................................................................................. 3
MG500........................................................................................................................................................3
MG550........................................................................................................................................................4
Assembly ............................................................................................................................................ 5
Mounting the Kibbe Attachment .................................................................................................................6
Mounting the Sausage Attachment ............................................................................................................7
Mounting the Cookie Attachment ...............................................................................................................7
Operation ............................................................................................................................................ 8
Forward and Reverse Functions ................................................................................................................8
Making Sausages .......................................................................................................................................8
Adjusting the Cookie Attachment ...............................................................................................................8
Maintenance ....................................................................................................................................... 9
E&OE
© 2018 Eurochef
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Safety
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Do not run the appliance continuously
for more than 10 minutes. Always allow
sufficient time for the motor to cool
between uses.
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Do not mince hard foods, such as
bones, nuts, etc or fibrous foods, such
as ginger.
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Do not insert food into the appliance
using fingers - always use the supplied
mandrel.
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Lift/carry the unit by holding the body
with both hands. Do not carry the unit by
the hopper or mincing head.
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Supervision is necessary when using
the appliance near children.
Do not allow children to operate or play
with the appliance.
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Unplug from the electrical supply while
not in use, when assembling or
changing accessories, and before
cleaning.
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Indoor use only - do not use outdoors.
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Product Use and Care
Electric shock/electrocution hazard NEVER immerse the electrical cord or
appliance body in water.
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© 2018 Eurochef
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Do not force the equipment. Use the
correct equipment for your application. The
correct equipment will perform better and
be safer within its design parameters. Do
not use the equipment if the ON/OFF
switch malfunctions – any equipment that
cannot be controlled with the ON/OFF
switch is dangerous and must be repaired.
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The equipment is not weather proof, and
should not be stored in direct sunlight, at high
ambient temperatures or locations that are
damp or very humid.
General Equipment Use and Care
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Store the equipment out of reach of children
or untrained persons. To avoid burns or fire
hazards, let the equipment cool completely
before transporting or storing. Never place
the equipment in places where there are
flammable materials, combustible gases or
combustible liquids etc.
WARNINGS
If devices are provided for the connection
of dust extraction and collection facilities,
ensure these are connected and properly
used. Use of dust collection can reduce
dust-related hazards.
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Ensure all power sources conform to
equipment voltage requirements and
are disconnected before connecting
equipment.
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You must wear appropriate protective
equipment when operating, servicing, or
when in the operating area of the
equipment to help protect from serious
injury, including eye injury, inhalation of
toxic fumes, burns, and hearing loss.
Always wear eye protection. Protective
equipment such as respirators, non-skid
safety shoes, hard hat, hearing protection
etc should be used for appropriate
conditions. Other people nearby should
also wear appropriate personal protective
equipment. Do not wear loose clothing or
jewellery, which can be caught in moving
parts. Keep hair and clothing away from
the equipment.
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When using the equipment, basic
safety precautions detailed here must
always be followed to reduce the risk
of fire, electric shock, personal injury
and material damage.
E&OE
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Before use, inspect the equipment for
misalignment or binding of moving parts,
loose components, damage or any other
condition that may affect its operation. If
damaged, have the equipment repaired by an
authorized service centre or technician before
use.
Always keep the equipment and accessories
(cutting tools, nozzles, bits etc) properly
maintained. Keep the equipment, controls
and handles dry and free from dirt, oil and
grease.
Stay alert and use common sense when
operating equipment. Do not overreach.
Keep proper footing and balance at all
times. Do not use equipment when tired or
under the influence of drugs, alcohol or
medication. This equipment is not intended
for use by persons with reduced physical,
sensory or mental capabilities.
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Do not allow others to use the
equipment unless they have read this
manual and are adequately trained.
When wiring electrically powered
equipment, follow all electrical and
safety codes.
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Do not operate the equipment if it is
damaged, malfunctioning or is in an
excessively worn state.
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This equipment may be a potential
source of electric shock if misused.
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Keep clear of moving parts.
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Personal Safety
Prevent unintentional starting of the
equipment - ensure equipment and power
source switches are in the OFF position
before connecting or moving the
equipment. Do not carry equipment with
hands/fingers touching any controls.
Remove any tools or other items that are
not a part of the equipment from it before
starting or switching on.
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Do not operate the equipment in
flammable or explosive environments,
such as in the presence of flammable
liquids, gases or dust. Engine and
equipment may create sparks or heat
that may ignite vapours, dust etc
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Never run a combustion engine in
confined areas.
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Read all safety warnings and all
instructions. Failure to follow warnings
and instructions may result in electric
shock, fire and/or serious injury.
You CAN be INJURED if you do
not follow instructions or
equipment damage may occur.
Use the equipment and accessories etc. in
accordance with these instructions,
considering working conditions and the work
to be performed. Using the equipment for
operations different from those intended
could result in hazardous situations.
Keep packaging away from children - risk
of suffocation! Operators must use the
equipment correctly. When using the
equipment, consider conditions and pay
due care to persons and property.
BEFORE USE - If you are not familiar with
the safe operation/handling of this
equipment, or are in any way unsure of any
aspect of suitability or correct use it for
your application, you should complete
training conducted by a person or
organization qualified in safe use and
operation of this equipment, including
fuel/electrical handling and safety.
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IMPORTANT – Handle the equipment
safely and carefully.
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Do not operate the equipment if
bystanders, animals etc are within
operating range of the equipment or the
general work area.
The term “equipment" refers to your
product, be it electrical mains, battery or
petrol engine powered.
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Work areas should be clean and well it.
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General Work Area Safety
All safety precautions must be observed to
reduce the risk of personal injury when
operating the equipment.
WARNINGS
You CAN be KILLED or
SERIOUSLY INJURED if you do
not follow instructions.
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It is important that you read and
understand the instruction manual before
use and keep the manual in a safe place
for future reference. Safety information
presented here is generic in nature – some
advice may not be applicable to every
piece of equipment.
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You WILL be KILLED or
SERIOUSLY INJURED if you do
not follow instructions.
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Safety messages are designed to alert you to possible dangers or hazards that could cause death, injury or equipment
or property damage if not understood or followed. Safety messages have the following symbols:
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Meat Grinder – MG500 and MG550
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© 2018 Eurochef
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Do not clean equipment with solvents,
flammable liquids or harsh abrasives.
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Replace any worn, damaged or
missing warning labels immediately.
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Do not make adjustments while the
equipment is running.
Perform all service related activities
under suitable conditions, such as a
workshop etc.
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After use, the equipment and
components may still be hot – allow
the equipment to cool and disconnect
spark plugs and/or electrical power
sources and/or batteries from it before
making adjustments, changing
accessories or performing repair or
maintenance.
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Thoroughly clean all parts except the
body in warm soapy water, then rinse
and dry.
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Do not attempt any maintenance or
repair work not described in this
instruction manual.
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Before use, ensure the ON/OFF
switch is in the "OFF" position.
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Replacement parts must be original
equipment manufacturer (OEM) to
help ensure that equipment safety is
maintained.
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Check that the voltage indicated on
the rating label corresponds to the
mains voltage.
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Have the equipment serviced or
repaired at authorized service centres
by qualified personnel only.
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Do not operate the appliance if the
cord or plug is damaged.
Before First Use
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This appliance is not intended for use
by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge. All users should have
adequate training in safely operating
the product or be under supervision of
a person responsible for their safety.
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General Service Information
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Do not use the unit if it causes a
circuit breaker to trip – have it
inspected and repaired at an
authorized service centre or by a
qualified technician. Never try to
replace parts or repair the unit by
yourself.
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To avoid jamming the unit and
damaging it, do not force the unit or
use excessive pressure when
inserting food into the mincer.
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Allow the unit to stop completely for at
least 30 seconds before changing
motor speed or direction of rotation of
the feed screw.
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Meat Grinder – MG500 and MG550
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When using the meat grinder for the first time:
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© 2018 Eurochef
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6. Support or press the centre of the cutting plate with one finger, then with the other hand, screw in the fixing ring
until it is tight. Rotate the catch clockwise. Do not over tighten.
7. You can now attach the food tray with whatever food item you want to grind.
8. The air passages at the bottom and side of the motor housing should be kept free and unblocked. Place the
appliance on a firm, level surface.
9. Cut all foods into pieces (sinewless, boneless and fatless meat is recommended, approximate size: 20mm x
20mm x 60mm) so that they can fit easily into the hopper opening.
10. Plug in and turn the ON/OFF/Reverse switch to the ON position, then turn the Safety switch to the ON position.
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Note: Slightly grease the cutting plate beforehand with vegetable fat. The guides on the cutting plates are located
in the recesses on the scroll housing.
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Insert the scroll housing into the mounting on the motor.
Lock the scroll housing into position with the Unlock button.
Insert the scroll.
Insert the knife with the sharpened edge outwards onto the shaft of the scroll.
Select a cutting plate.
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Assembly
Check that voltage indicated on the rating label corresponds to the mains voltage in your home. To
clean the appliance, wipe it with a cloth dampened with a dilute neutral detergent or water, then wipe clean
with a dry cloth (except for the body). Before plugging it in, ensure that the ON/OFF/Reverse switch is turned
to the OFF position.
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Note: Tubes of meat or dough paste can be made with the kibbe attachment.
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11. After each use, switch the appliance off and unplug it from the power supply.
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Note: The guides on the attachment (A) are located in the recesses on the scroll housing.
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3. Rotate the catch in a clockwise direction.
4. You can now attach the food tray with your meat or dough mixture.
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1. First, proceed as described in Assembly #’s 1 – 3.
2. Insert the 2-piece kibbe attachment onto the shaft of the scroll.
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Mounting the Kibbe Attachment
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Note: You can make different shapes with this attachment after preparing cookie dough. This is particularly suitable
for so-called “Spritzgeback.”
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Note: The guides are located in the recesses on the scroll housing.
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1. First, proceed as described in Assembly #’s 1 – 3.
2. Insert the cutting plate onto the extension of the scroll shaft.
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3. Mount the shape-cutting plate.
4. Rotate the catch in a clockwise direction.
5. You can now attach the food tray with your dough.
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Mounting the Cookie Attachment
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1. Insert the sausage attachment onto the scroll housing.
2. Rotate the catch in a clockwise direction.
3. You can now attach the food tray.
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Mounting the Sausage Attachment
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Forward: Move the safety switch and ON/OFF/Reverse switch to “ON”. The meat grinder is now in “Forward” mode.
Switching to Reverse mode will not be possible.
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1. Press the unlock button on the cookie attachment and switch to the desired cookie shape.
2. Put the dough on the food tray and filler.
3. Hold the dough strands at the outlet with your hand and cut off the required length.
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Adjusting the Cookie Attachment
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You can use either natural or artificial intestines.
If you go for natural intestines, soak them beforehand in water for some time.
Make a tight knot at the end of the intestine.
Push the intestine over the sausage attachment.
The sausage mass is pressed through the sausage attachment and the intestine is then filled up.
Ensure that the sausage intestine is filled “loosely” otherwise, the intestine could burst due to the sausage
expanding when cooking and/or frying it.
7. After the first sausage has achieved the required length, press the sausage together at the end of the sausage
attachment with your fingers.
8. Until you have acquired routine, switch the appliance OFF after each sausage section.
9. Twist the sausage once or twice around its own axis.
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Making Sausages
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Reverse: Move the safety switch and ON/OFF/Reverse switch to “R” (Reverse)". The meat grinder is now in “Return”
mode. Switching to Forward mode will not be possible.
Switching Off: Move the safety switch to “O” and then pull the power plug.
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The appliance is equipped with forward and reverse functions. If the scroll becomes jammed, you can use the reverse
function in order to unblock it.
For your safety, the forward and reverse functions have been combined with two switches.
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Operation
Forward and Reverse Functions
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WARNING! Never immerse the motor housing in water while cleaning to avoid electric shocks or staring fires.
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Motor Housing: Wipe the motor housing with a damp cloth only and dry it with a clean, dry cloth afterwards.
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Food tray, scroll, scroll housing and all accessories: Do not clean these parts in the dishwasher. The surfaces
could become dull and lacklustre. These parts can be cleaned by hand in the wash basin. Rinse with clear water and
dry the parts. Wipe all cutting parts clean by using a wet cloth lightly soaked with vegetable oil.
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Always pull out the power supply plug first before cleaning and wait until the appliance has cooled down.
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© 2018 Eurochef
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Do not use a wire brush or other abrasive items.
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Never use sharp or rough cleaning materials.
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Maintenance
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Meat Grinder – MG500 and MG550
9
Some experts believe that the incorrect or prolonged use of almost any product
may cause serious injury or death. To help reduce your risk of serious injury or
death, refer to the information below. For more information, see
www.datastreamserver.com/safety

Consult all documentation, packaging and product
labelling before use. Note that some products feature
documentation available online. It is recommended to
print and retain the documentation.

Before each use, check the product for loose/broken/
damaged/missing parts, wear or leaks (if applicable).
Never use a product with
loose/broken/damaged/missing parts, wear or leaks.

Products must be inspected and serviced (if
applicable) by a qualified technician every 6 months.
This is based on average residential use by persons of
average size and strength, and on a property of
average metropolitan size. Use beyond these
recommendations may require more frequent
inspections/servicing.

Ensure that all users of the product have completed a
suitable industry recognised training course before
being allowed access to the product.

If this product has been purchased in error when
considering the information presented here, contact
the retailer directly for details of their returns policy, if
required.

The product has been supplied by a general
merchandise retailer that may not be familiar with your
specific application or description of application. Be
sure to attain third-party approval from a qualified
specialist for your application before use, regardless of
any assurances from the retailer or its representatives.

This product is not intended for use where fail-safe
operation is required. As with any product (for
example, automobile, computer, toaster), there is the
possibility of technical issues that may require the
repair or replacement of parts, or the product itself. If
the possibility of such failure and the associated time it
may take to rectify could in any way inconvenience the
user, business or employee, or financially affect the
user, business or employee, then the product is not
suitable for your requirements. This product is not
intended for use where incorrect operation or a failure
of any kind, including but not limited to, a condition
requiring product return, replacement, parts
replacement or service by a technician may cause
financial loss, loss of employee time or an
inconvenience requiring compensation.
©2018 Eurochef. All rights reserved. No part of this document, including descriptive content, concepts, ideas,
diagrams or images may be reproduced or transmitted in any form or by any means, electronic or mechanical,
including photocopying, scanning or recording, or any information storage and retrieval system, without express
permission or consent from the publisher.
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