QUICK START GUIDE for Cres Cor Outback Steakhouse Ovens

5925 Heisley Road • Mentor, OH 44060-1833
Ovens
FL-2374-D-OB
Rev. 0 (10/17)
Page 1 of 17
QUICK START GUIDE
for Cres Cor Outback Steakhouse Ovens
CONTROL
POWER
SWITCH
DISPLAY
FOOD PROBE
CONNECTOR
CONTROL KNOB
COOK BUTTON
HOLD BUTTON
Cook-N-Hold
+
TIME
BUTTON PROBE
BUTTON
RECIPE
BUTTON
HOW TO START:
1. Push the lighted power switch to start the oven. This
will initiate the oven in a “HOLD” mode.
2. The display will read “LOTPR” (low temperature)
until the oven reaches 140°F. (60°C.).
NOTE: Allow one (1) hour after start up (preheat) before
loading the food for best results.
3. Plug probe into the probe jack on the face of the oven.
(This unit comes with 2 probes: A 6” probe for Prime
Rib and a 3” probe for other items. See Figure 1.)
TO SELECT A RECIPE:
1. Push the Recipe Button. Use the control knob to
select Menu 1 for Prime Rib.
2. Once recipe is selected, push the Control Knob
to confirm your selection. The display will
read “PREHT” until the cabinet reaches the set
temperature, then it will show “PUSH START”.
3. Insert probe spike into the center of the meat and load
into oven.
NOTE: The probe lead should exit oven cavity near the
plug jack to prevent kinking.
4. Close the cabinet door.
DISPLAY
BUTTON
CANCEL
BUTTON
START
BUTTON
Prime Probe
Probe 2
FIGURE 1
5. Push the Start Button to begin the cooking cycle.
The indicator light next to the Cook Button will
illuminate, along with the Probe Button and Recipe
Button indicator lights.
6. The oven will now cook the meat until the preselected
probe temperature is reached. At that point, the oven
will go into HOLD mode and the indicator light
illumination will move from the Cook Button to the
Hold Button.
7. Upon completion of the recommended hold time,
disconnect the probe and remove the meat for
processing.
8. Sanitize probe and lead and store for future use. You
can now start a new recipe as illustrated in Step 1.
NOTE: To cancel program at any time, press the Cancel
Button. This will cancel the program and allow operator to
change operations.
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
Ovens
FL-2374-D-OB
Rev. 0 (10/17)
Page 2 of 17
5925 Heisley Road • Mentor, OH 44060-1833
SENSOR RETROFIT INSTRUCTIONS
for OUTBACK STEAKHOUSE OVENS
PARTS INCLUDED:
•
•
•
•
•
•
New sensor assembly (sensor, clamp, bracket, screw)
Mounting screw #8 x 3/8”
Silicone grommet
Pin remover tool
Zip ties
Instruction sheet
6. From inside cooking compartment, remove mounting
screw and remove sensor from oven. Retain screw.
INSTRUCTIONS:
1. Unplug unit and pull out to access the top of unit.
2. Remove 10 screws securing top cover and slide cover
back to access the front of the control compartment.
3. Locate sensor’s white wires running to the control, cut
zip ties securing those wires (if applicable).
7. Replace screw back into riv-nut to fill the hole so there
is no opening in the interior compartment.
8. Remove any excess silicone RTV sealant from
through-hole (where wires came though).
9. Carefully place new silicone grommet into through
hole.
10. On new sensor assembly, verify distance between back
of clamp and back of sensor sheath is 1.5”.
(750-CH models)
4. Unplug white 16-pin connector from the back of the
control. Note small tab on bottom center must be
depressed.
5. Insert pin remover tool into pin on “front” of connector,
pull wires out “back” of connector so they are loose.
11. From the top, carefully place sensor down through the
through-hole and into the grommet.
12. Sensor should be protruding into the cooking
compartment approximately 1.25”
(Continued on next page.)
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
5925 Heisley Road • Mentor, OH 44060-1833
Ovens
FL-2374-D-OB
Rev. 0 (10/17)
Page 3 of 17
SENSOR RETROFIT INSTRUCTIONS
for OUTBACK STEAKHOUSE OVENS
6. Secure top cover back on with screws.
7. Plug unit in and push back into position.
REPROGRAMMING CONTROLS
1. Press power switch ON.
2. When control powers on, press and hold SET knob and
TIME button for 10-12 seconds (not 5 seconds).
1. Drill a 1/8” hole to mount the sensor assembly.
Drill through ONLY the insulation and 1 layer
aluminum.
2. Use sheet metal screw to secure bracket into new
drilled hole.
3. Enter password by rotating knob to desired number and
press knob to select. Password is 24025.
4. If you have correct password, you will be in main menu
and it will display CONFIG.
5. Use the knob to scroll over to OFST2 and press SET
knob.
3. Insert the new sensor wires into the white 16-pin
connector. No polarity. Note rounded side of pin is up.
Must click into place.
6. Rotate the knob to change value from 6 to 10 and press
SET to enter value.
7. Use the knob to scroll over to TGAN2 and press knob
to enter.
8. Rotate to adjust value from 0.14 to 0.60 and press knob
to set.
PARAMETER
OFST2
TGAN2
OLD VALUE
+6
+0.14
NEW VALUE
+10
+0.6
9. Rotate knob to scroll to END, and press to exit menu.
4. Plug 16-pin connector back into control.
5. Zip tie wires back together (if applicable) keeping
sensor wires separate from others.
10. Press DISPLAY until actual temp is shown.
EXAMPLE: 142FA
11. Retrofit is complete. (Continued on next page.)
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
Ovens
FL-2374-D-OB
Rev. 0 (10/17)
Page 4 of 17
5925 Heisley Road • Mentor, OH 44060-1833
SENSOR RETROFIT INSTRUCTIONS
for OUTBACK STEAKHOUSE OVENS
HOW TO ADD RECIPE 3 FOR BBQ RIBS
1. Turn power switch on and remove meat probe if
plugged in. Press cancel button to clear any settings.
2. Press RECIPE button, scroll to “Edt” by rotating SET
knob, then press SET knob to enter the recipe edit
menu.
3. Choose “rcP03” and press SET knob. Enter the
following parameters by rotating the SET knob to the
values then pressing the SET knob to lock them in.
a. Cook temp 200° then press SET knob
b. Hold temp 140° then press SET knob
c. Time 05:00 then press SET knob
4. Scroll to “End” and press the SET knob.
5. To verify the recipe parameters, press the RECIPE
button, select “rcP03”, press SET knob, press the cook
button then press the SET knob 3 times to cycle through
the parameters. Verify cook is set at 200°, hold at 140°,
and time is 05:00. Press Cancel to exit recipe mode.
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
Ovens
FL-2374-D-OB
Rev. 0 (10/17)
Page 5 of 17
5925 Heisley Road • Mentor, OH 44060-1833
INSTALLATION, OPERATION and MAINTENANCE
MANUAL for Cres Cor
RADIANT OVENS
500-CH-SS-DE500-CH-SS-DX
500-CH-AL-DE500-CH-AL-DX
750-CH-SS-DE750-CH-SS-DX
1000-CH-SS-SPLIT-DE
1000-CH-SS-SPLIT-DX
Cabinet model number:
Cabinet serial number:
Authorized Service Agency:
Ph:
Fax:
Keep this manual for future reference.
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
Ovens
FL-2374-D-OB
Rev. 0 (10/17)
Page 6 of 17
5925 Heisley Road • Mentor, OH 44060-1833
TABLE OF CONTENTS
SUBJECT PAGE
INSTALLATION INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3, 4
OPERATING INSTRUCTIONS
First Time Operation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
How to Use Control for Cooking & Holding:
For “-DE” Series Ovens. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
For “-DX” Series Ovens. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
“Recipes” for “-DX” Series Ovens. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
MAINTENANCE INSTRUCTIONS
How to Clean the Unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Trouble Shooting Guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Oven Illustration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Oven Replacement Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Wiring Diagram For 120/208/240 Volt, 1 Phase . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Wiring Diagram for 208/240 Volt, 3 Phase . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
SERVICE POLICY and AGENCY LIST. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . FL-1400
REGISTERING YOUR EQUIPMENT AT www.crescor.com/service/register
COMPLETING A SURVEY EARNS AN EXTRA 90-DAY LABOR WARRANTY!
If the equipment will not go into service immediately, please indicate
that on the warranty registration. Scan QR code to register your
equipment today! If you need a QR reader, visit your App Store on
your Smartphone or Tablet.
WARNING
RISK OF FIRE OR ELECTRIC SHOCK
DO NOT OPEN
WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK,
DO NOT REMOVE COVER (OR BACK)
NO USER-SERVICEABLE PARTS INSIDE
REPAIR SHOULD BE DONE BY AUTHORIZED SERVICE
PERSONNEL ONLY
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
5925 Heisley Road • Mentor, OH 44060-1833
Ovens
FL-2374-D-OB
Rev. 0 (10/17)
Page 7 of 17
INSTALLATION INSTRUCTIONS
VENTING YOUR OVEN:
3. Installation must conform with local codes. The
authority having jurisdiction of enforcement of
the codes will have the responsibility for making
interpretations of the rules.
1. This cabinet passes the EPA 202 test and complies
with section 59 of UL710B for emission of greaseladen air.
2. According to UL, this cabinet does not need to be
placed under a ventilation hood.
SPECIFICATIONS: All units are rated 3000 watts/2650 watts at 208 Volts/240 Volts
CMP MODEL NOS.
ELECTRICAL SPECS
(AC SERVICE)
ELEC. LOAD
POWER SUPPLY REQUIREMENT
SINGLE OVENS
Volts
Ph
Hz.
Amps
Volts
Amps
Ph
Wire
Volts
NEMA
500CHSSDE
500CHALDE
750CHSSDE
1000CHSSSPLITDE
208
240
208
240
1
1
1
1
60
60
60
60
14
11
14
13
208
240
208
240
20
20
20
20
1
1
1
1
2
2
2
2
208
240
208
240
6-20P
6-20P
6-20P
6-20P
500CHSSDE3
500CHALDE3
750CHSSDE3
1000CHSSSPLITDE3
208
240
208
240
3
3
3
3
60
60
60
60
8
7
8
7
208
240
208
240
20
20
20
20
3
3
3
3
3
3
3
3
208
240
208
240
L15-20P
L15-20P
L15-20P
L15-20P
SPECIFICATIONS: All units are rated 2000 watts.
CMP MODEL NOS.
ELECTRICAL SPECS
(AC SERVICE)
ELEC. LOAD
POWER SUPPLY REQUIREMENT
SINGLE OVENS
Volts
Ph
Hz.
Amps
Volts
Amps
Ph
Wire
Volts
NEMA
500CHSSDE120
750CHSSDE120
1000CHSSSPLITDE120
120
1
60
16.6
120
20
1
2
120
5-20P
Model number “AL” is aluminum outer body with stainless steel doors and interior.
“DE” in model number will be substituted with “DX” for “Deluxe” Ovens.
All models designed for AC Service. Model number may include a variety of informational suffix letters.
NOTE: OVENS NEED TO BE INSTALLED BY A
QUALIFIED PERSON.
For models rated at 208/240 Volts:
Check the voltage selector switch which is under an access
cover on the back of the oven near the power cord.
 Flip the switch “UP” for 208 Volts
 Flip the switch “DOWN” for 240 Volts
MAKE SURE THE SWITCH POSITION MATCHES
YOUR POWER SOURCE.
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
Ovens
FL-2374-D-OB
Rev. 0 (10/17)
Page 8 of 17
5925 Heisley Road • Mentor, OH 44060-1833
INSTALLATION INSTRUCTIONS (continued)
IDENTIFYING YOUR CABINET:
Look for this label on the back of your cabinet. This information is needed when calling for questions or service.
R
5925 HEISLEY RD. MENTOR, OHIO 44060
C
US
PL
E
MOD. 1000CH
R
SER. FAA-K5645C-001
Hz.
60
AMPS
29
M
R
208/240
3000
SA
VOLTS
WATTS
PH.
1
COMMERCIAL COOKING APPLIANCE
MADE IN USA
UPPER RIGHT CABINET CORNER
HOW TO INSTALL CABINETS:
1. Remove all packing material from the inside and all
vinyl from the outside of oven.
2. Place the oven in a well ventilated area on level floor.
Clearance requirements: 3” (76mm) at the back, 2”
(51mm) at the top, 1” (25mm) at both sides.
3. Install the pan slide racks on the sidewalls, if necessary.
4. Slide drip pan(s) onto the bottom of the compartment(s).
HOW TO REVERSE THE DOOR OPENINGS, IF
NEEDED:
1. Unscrew and remove the latch from the door and
magnetic strike from the cabinet.
2. Unscrew the hinges from the cabinet body and remove
door.
3. Remove the screws plugging the mating hinge, latch
and strike holes on the opposite sides of the cabinet
body and door.
4. Re-mount the hinges to the opposite side of the cabinet
and door.
5. Remount the latch and strike to the opposite side
DOOR VENT ADJUSTMENT:
Open the door(s) and move the vent tabs on the
inner door(s) as needed to release humidity.
CSA certified to UL 197 Rev. 9
HOW TO CHANGE FROM °F TO °C (if needed)
1. Push the switch on; the light will come on.
2. Push and hold the “SET” button and the button in the
lower left hand corner together for 5 seconds.
You have now entered into the menu.
3. Scroll over the”Unit” and change it to “C” , then scroll
to the “END”.
FOR FIRST-TIME OPERATION ONLY:
NOTE: A new oven needs to “burn off” factory oils and
glue before its first use. Do NOT load food into oven until
this has been done!
1. Push lighted switch to turn power “ON”; the light will
come on.
NOTE: The letters “LOtPr” (low temperature) will show on
the control panel until it reaches 140°F (60°C).
2. Press the “COOK” button.
3. Turn the control knob to show 350°F. Push the knob
3 times to heat the unit. Oven will display “PrEHt”.
Run the unit like this for one (1) hour.
4. Turn the unit off and let cool.
5. Wipe the inside clean with detergent and hot water.
WARNING
Air is VERY HOT when door is opened.
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
5925 Heisley Road • Mentor, OH 44060-1833
Ovens
FL-2374-D-OB
Rev. 0 (10/17)
Page 9 of 17
OPERATING INSTRUCTIONS
HOW TO USE THE COOK-N-HOLD CONTROL:
*Push the lighted switch on the control panel; the oven
will start heating and stay in HOLD mode.
*The display will read “LOTPR” (low temperature) below
140°F. (60°C.).
NOTES: Preheat for one (1) hour after start up before
loading the food for best results when
retherming or cooking heavy loads.
If a power outage occurs or the cabinet is shut off
during a cook cycle, when it is turned on again all
lights on the control will flash to
indicate a disruption. Control will resume
the last cook cycle used. Press any button
to stop the blinking.
If your model does not have a food probe, continue to
section “-DE OVENS” below.
If your model has a food probe,
skip to section “-DX OVENS” on page 5.
-DE OVENS:
Cooking:
1. Press the COOK button.
2. Turn the control knob to the desired cooking
temperature between 180°F (82°C) and 350°F (176°C).
3. Push the knob to set the temperature.
4. The control automatically switches to allow you to set
HOLD temp. (Continue to step 1 of Holding).
Holding:
(To use as holding cabinet only, skip Cooking section and
press HOLD button. Complete steps 1 and 2 below.)
1. Turn the control knob to the desired holding
temperature between 135°F (57°C) and 220°F (104°C).
2. Push the knob to set the temperature.
3. The control automatically switches to allow you to set
cook time.
Setting the Timer:
1. Turn the control knob to the desired hours/minutes.
2. Push the knob to set the time.
3. The control automatically switches to PREHEAT mode
and will display “PrEHt”
Running the Cycle:
1. The control will flash “PUSH StArt” after the cabinet
has preheated to the set temp and the alarm will sound.
NOTE: A short beep will occur every 90 seconds as
a reminder. This can be turned off in the user menu by
holding the knob and the TIME buttons together for 5
seconds, then scrolling to “PSrE”, changing “y” to “n”,
scrolling to “End”, and pushing the knob to set.
2. Load foods into oven and close the door.
3. Push the START button to begin the Cooking process.
Display will change between the setpoint temperature
and the countdown of the timer.
4. The alarm will sound after the time is done and the oven
will switch back into HOLD mode. The timer will now
count up, showing how long the food has been holding.
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
Ovens
FL-2374-D-OB
Rev. 0 (10/17)
Page 10 of 17
5925 Heisley Road • Mentor, OH 44060-1833
OPERATING INSTRUCTIONS (continued)
-DX OVENS
3. Oven will switch to PREHEAT mode and control will
display “PrEHt”.
Cooking:
1. Press the COOK button.
2. Turn the control knob to the desired cooking temperature
between 180°F (82°C) and 350°F (176°C).
3. Push the knob to set the temperature.
4. The control automatically switches to allow you to set
HOLD temp. (Continue to step 1 below).
Holding:
Running the Cycle:
1. The control will flash “PUSH StArt” after the cabinet
has preheated to the set temp and the alarm will sound.
NOTE: A short beep will occur every 90 seconds as
a reminder. This can be turned off in the user menu by
holding the knob and the TIME buttons together for 5
seconds, then scrolling to “PSrE”, changing “y” to “n”,
scrolling to “End”, and pushing the knob to set.
(To use as holding cabinet only, skip steps 1-4 of Cooking
above and press HOLD button. Complete steps 1 and 2 below.)
2. Load foods into oven, insert probe (if applicable) and
close the door.
1. Turn the control knob to the desired holding
temperature between 135° (57°C) and 220°F (104°C).
2. Push the knob to set the temperature.
3. Push the START button to begin the Retherm/Cook
process.
3. The control automatically switches to allow you to set
cook time.
If cooking with timer, continue to step 1 below. If
cooking with food probe, skip to section “Cooking with
Food Probe”.
Cooking with Timer:
1. Turn the control knob to the desired hours/minutes.
Oven will switch from COOK to HOLD mode when
this time is done.
2. Push the knob to set the time.
3. Oven will switch to PREHEAT mode and control will
display “PrEHt”.
Cooking with Food Probe:
NOTE: Make sure probe was plugged in after step 1 of
Holding above. If not, insert food probe jack into the
panel, press the PROBE button and continue to next
step below.
1. Turn the control knob to the desired internal
temperature. The oven will switch from COOK to
HOLD mode when the probe reaches this temp.
2. Push the knob to set the temperature.
a. If cooking with timer, display will alternate between
the setpoint temperature and the countdown of the
timer.
b. If cooking with probe, display will show the
probe temp.
4. The alarm will sound after the time is done and the oven
will switch back into HOLD mode. The timer will now
count up, showing how long the food has been holding.
NOTE: At any time, the CANCEL button can be
pushed to return the oven back to HOLD mode at the
previous set temperature.
The DISPLAY button shows (cycles through) all the
values when in each mode:
- “PrEHt” or “PUSH StArt”: Momentarily shows
actual oven temperature.
- “COOK (timed)”: Shows home screen, set point,
count down time, actual oven temperature.
- “COOK (probe)”: Shows home screen, set point,
count up time, actual oven temperature.
- “HOLD”: Shows home screen, set point, count up
time, actual oven temperature.
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
5925 Heisley Road • Mentor, OH 44060-1833
Ovens
FL-2374-D-OB
Rev. 0 (10/17)
Page 11 of 17
OPERATING INSTRUCTIONS (continued)
-DX OVENS, continued
RECIPES:
The -DX control can hold up to 18 saved recipes.
To save a recipe:
1. Press the RECIPE button.
2. Turn the knob through the menu until you get to “Edit”
and press the knob.
3. Turn the knob to reach the recipe you want to edit.
There are 18 blank recipes to customize and save.
4. Press the knob and enter the cook, hold and time, or
probe values.
5. After the entering the final value, “Edt” will show
again, allowing you to edit another recipe.
6. Press the knob to edit more recipes or turn to “End”
to exit the menu.
Additional Menu Settings:
Press and hold both the TIME button and the knob for 5
seconds to get into the menu.
Here you can set the recipes, temperature units (°C or °F),
PUSH START reminder and the datalog settings
(USB connection required):
”RECE” allows you to enable or disable the data
record feature.
“RECF” allows you set how often (in minutes) a
datapoint will be recorded.
“RECD” allows you to set how long (in days) you would
like the data to be stored in memory.
To use one of the recipes:
1. Push the RECIPE button.
2. Turn the knob to the desired recipe; “rcP01”, “rcP02”,
“rcP03”, etc.
3. Push the set button to select and start the preset process.
Unit will begin to preheat.
4. Run the cycle as described above by pressing START
button after oven has preheated.
Note: The display button will cycle through all the values
as before, but will include the recipe number, if
using a saved recipe.
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
Ovens
FL-2374-D-OB
Rev. 0 (10/17)
Page 12 of 17
5925 Heisley Road • Mentor, OH 44060-1833
HOW TO CLEAN THE UNIT:
WARNING
BEFORE cleaning the cabinet:
1.
2.
3.
4.
Unplug cord from wall. Allow cabinet to cool.
Do NOT hose cabinet with water.
Do NOT get water on controls.
Do NOT use abrasives or harsh chemicals.
Wipe up spills as soon as possible.
Clean regularly to avoid heavy dirt build-up.
Cleaning Hints:
1. Use the mildest cleaning procedure that will do the job.
2. Always rub in the direction of polish lines to avoid
scratching the surface.
3. Use only a soft cloth, sponge, fibrous brushes, plastic or
stainless steel pads for cleaning and scouring.
4. Rinse thoroughly with fresh water after every cleaning
operation.
5. Always wipe dry to avoid water marks.
MODELS: 500-CH-SS-D, 750-CH-SS-D & 1000-CH-SS-SPLIT-D SERIES
STAINLESS
STEEL
CABINET
Inside and
Outside
SOIL
CLEANER
METHOD
Routine Cleaning
Soap or mild detergent* and
water.
1. Sponge on with cloth
2. Rinse
Stubborn Spots, Stains
Mild abrasive made for
Stainless Steel.
1. Apply with damp sponge or cloth.
2. Rub lightly.
Burnt on Foods or Grease
Chemical oven cleaner made
for Stainless Steel.
Follow oven cleaner manufacturer’s
directions.
Hard Water Spots & Scale
Vinegar
1. Swab or wipe with cloth.
2. Rinse and dry.
MODEL: 500-CH-AL-D SERIES (Aluminum cabinet outside only with stainless steel door and pan slides)
SOIL
CLEANER
Mild detergent* and hot water,
or mild abrasive cleaner.
Dirt
ALUMINUM
CABINET
Outer body
ONLY
Fingerprints, Grease, Oil
Water Spots
METHOD
1. Use soft, damp cloth.
2. Rinse with hot water.
3. Wipe dry.
Steam (no strong alkaline
additive).
1. Rinse after steam cleaning.
2. Wipe dry.
Detergent* and hot water.
1. Wipe with soft, damp cloth.
2. Rinse with hot water.
3. Wipe dry.
Chemical oven cleaner made
for aluminum.
Follow oven cleaner manufacturer’s
directions
Mild abrasive cleaner.
Oily or waxy cleaner.
Apply with soft, clean cloth.
Mild abrasive cleaner.
Wipe with damp cloth.
*Mild detergents include soaps and non-abrasive cleaners.
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
5925 Heisley Road • Mentor, OH 44060-1833
Ovens
FL-2374-D-OB
Rev. 0 (10/17)
Page 13 of 17
MAINTENANCE INSTRUCTIONS
TROUBLE-SHOOTING GUIDE
WARNING
IF UNIT GETS TOO HOT OR WON’T SHUT OFF, DISCONNECT
POWER AT BRANCH PANEL. DO NOT UNPLUG CORD!
If hot unit is NOT working, first check the following causes:
1. Cord is unplugged from wall outlet.
3. Switch(es) are turned off.
2. Circuit breaker/fuse to wall outlet is blown.
4. Thermostat(s) are turned off, or are set too low.
IF THE OVEN TURNS ON:
PROBLEM
POSSIBLE CAUSE
SOLUTION
Oven does not heat, or doesn’t heat
properly
1. Sensor
2. Heater relay
3. Loose connection
4. Oven control
5. High Limit
1. Replace
2. Replace
3. Replace
4. Replace
5. Replace
Heater will not shut off
1. Control defective
2. Heater relay
Vent fans do not shut off
1. Vent fan switch defective
2. Control compartment is still hot.
1. Replace
2. Replace
1. Replace
2. Wait until it cools
Check “Heater will not shut off”
Vent fans do not operate (See Note)
1. Vent fan switch defective
2. Vent fan defective
1. Replace
2. Replace
Control will not switch from “COOK” to
“HOLD” (timed mode)
1. Oven is in “PROBE” mode (“DX” ovens).
2. Oven control defective
1. Cancel recipe and switch to “TIMED” mode
2. Replace
Control will not switch from “COOK” to
“HOLD” (probe mode in “DX” ovens only)
1. Oven is in the “TIMED” mode
2. Probe not plugged in
3. Probe defective
4. Oven control defective
1. Cancel recipe and switch to “PROBE” mode
2. Plug in probe
3. Replace
4. Replace
Control will not switch to “COOK”
(probe mode in “DX” ovens only)
1. Oven in “TIMED” mode
2. Probe temperature setting lower than
probe temperature
3. Probe not plugged in
4. Oven control defective
1. Switch to “PROBE” mode
2. Set probe temperature to desired
temperature
3. Plug in probe
4. Replace
ERROR CODES:
CODE DISPLAYED
CAUSE
SOLUTION
no p
No meat probe
Plug in probe
Err0
Temp probe bad
Replace
NOTE: Vent fans will not operate until the control compartment requires ventilation to limit temperatures. Replacement
of electrical components must be done by a qualified electrician.
Refer to our Service Agency list, FL-1400 (found in the back of this manual), of authorized service centers.
Instructions for replacing parts are included in replacement parts list.
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
Ovens
FL-2374-D-OB
Rev. 0 (10/17)
Page 14 of 17
5925 Heisley Road • Mentor, OH 44060-1833
REPLACEMENT PARTS
Include all information on nameplate when ordering parts
8 9
12 13
4
2
INSULATION
7
3
11
1
5
23
6
16
22
19
21 22
15
14
10
28
24
HEATER
WIRE COVER
16
27
26
18
25
17
SIDE
PANEL
20
2A “DE” COOK-N-HOLD CONTROL
2B “DX” COOK-N-HOLD CONTROL
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
5925 Heisley Road • Mentor, OH 44060-1833
Ovens
FL-2374-D-OB
Rev. 0 (10/17)
Page 15 of 17
REPLACEMENT PARTS
Include all information on nameplate when ordering parts
ELECTRICAL REPLACEMENT PARTS
ITEM DESCRIPTION
CMP Part No.
ITEM DESCRIPTION
CMP Part No.
1. Switch (On/Off)
0808-125
10. Heater Kit 240V, 1325W
0811-296-K
2A. “DE” Digital Control
0848-092-24-K
Heater Kit 120V, 1000W
0811-295-K
2B. “DX” Digital Control
0848-092-08-K
11. Hi-Limit
0848-033
2C. Digital Control Probe
0848-091-K
12. Power Cord (3000W, 1Ph)
0810-173-01-K
3. Switch, Fan
0848-034
Power Cord (3000W, 3Ph)
0810-164-01-K
4. Relay
0857-136
Power Cord (2000W, 1Ph)
0810-065-1
5. Terminal Block (Input, 2 Pole)
0852-109
13. Strain Relief
0818-050
6. Terminal Block (3 Pole)
0852-096
14. Transformer
0769-197
7. Switch, toggle
0808-020
15. Audible Alarm
0908-009-01
8. Vent Fan (240V)
0769-174
16. Terminal Block (4 Pole)
0852-119
Vent Fan (120V)
0769-165
9. Fan Guard
0769-167
CABINET REPLACEMENT PARTS
ITEM DESCRIPTION
500-CH-SS-D
16. Casters, Rigid
0569-288
17. Casters w/ Brake
0569-287-B
18. Door Assembly
1221-570-K
19. Door Gasket
0861-270
20. Hinge Kit (2)
0519-109-K
21. Door Latch Kit
1006-122-01-K
22. Latch Strike Kit
1006-122-02-K
23. Pan Slides
0692-202
24. Drip Pan Ass’y
1017-109
25. Drip Tray
1017-107
26. Wire Shelf
1170-030-SS
27. Clear Drip Pan
1017-058
28. Strainer
1052-094
FOR “DX” OVENS ONLY (not shown):
Probe, Food
0848-112
Probe Connector
0848-106-02
750-CH-SS-D
0569-288
0569-287-B
1221-576-K
0861-269
0519-109-K
1006-122-01-K
1006-122-02-K
0692-203
1017-102
1017-118
1170-217
1017-058
1052-093
1000-CH-SS-SPLIT-D
0569-306-R
0569-306-B
1221-573-K
0861-267
0519-109-K
1006-122-01-K
1006-122-02-K
0692-200
1017-115
1017-112
1170-212
1017-058
1052-094
0848-112
0848-106-02
0848-112
0848-106-02
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
12
VAC
POWER CORD
GROUND*
GRAY
YELLOW
PURPLE
RED
TRIAD
TERMINAL
BLOCK
brown
blue
brown




BLACK
WHITE
BROWN


VENT
FAN
SECURE ALL WIRES
AWAY FROM FAN
BLADES
FAN SWITCH


208/240
VAC


VENT
FAN




 
TERMINAL
BLOCK
blue
brown
TERMINAL
BLOCK
blue
brown





1 2 3 4 5 6 7 8
9 10 11 12 13 14 15 16
 






K3 K1 K2
AIR
LOOKING AT REAR
RENAU CONTROL
AIR
PROBE

HIGH LIMIT

blue
TERMINAL
BLOCK
TERMINAL
BLOCK
brown

blue
brown



t°

MEAT
PROBE
CUT HEATER WIRES
TO LENGTH
t°
OPTIONAL
DELUXE MODELS
ONLY


N
N
L
POWER
SWITCH
(rear view)
L


OUT
M
G




AIR HEATER
SOLID STATE RELAY

L2
L1
TIMER




Page 16 of 17



 
Rev. 0 (10/17)
BLUE
3 1
4 2
EXTERNAL ALARM
FL-2374-D-OB
L1 T1
Ovens
5925 Heisley Road • Mentor, OH 44060-1833
WIRING DIAGRAM
120/208/240 Volt, Single Phase
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
A2(-) A1(+)
GROUND*
12
VAC
POWER CORD
TERMINAL
BLOCK
brown
blue
brown
TRIAD
BLACK
WHITE
RED
GRAY
YELLOW
PURPLE
RED




BLACK
WHITE
BROWN
BLUE




208/240
VAC




VENT
FAN


SECURE ALL WIRES
AWAY FROM FAN
BLADES
FAN SWITCH

3 1
4 2
VENT
FAN



TERMINAL
BLOCK
brown
blue
brown
TERMINAL
BLOCK
brown
blue
brown
 








1 2 3 4 5 6 7 8
9 10 11 12 13 14 15 16
 





K3 K1 K2
AIR
LOOKING AT REAR
RENAU CONTROL
CUT HEATER WIRES
TO LENGTH



t°
t°
AIR
PROBE

L2
L1
OUT
M
TIMER
G

HIGH LIMIT
HIGH LIMIT




MEAT
PROBE
OPTIONAL
DELUXE MODELS
ONLY




N
L


AIR HEATER

AIR HEATER
SOLID STATE RELAY

SOLID STATE RELAY
POWER
SWITCH
(rear view)
L
N
L1 T1
L1 T1
 
A2(-) A1(+)
A2(-) A1(+)
EXTERNAL ALARM






5925 Heisley Road • Mentor, OH 44060-1833
Ovens
FL-2374-D-OB
Rev. 0 (10/17)
Page 17 of 17
WIRING DIAGRAM
208/240 Volt, Three Phase
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com