CHEF’S
MANDOLINE SLICER
2.0
We created the first OXO Mandoline Slicer in 2004, and we’ve been perfecting
the art of slicing and dicing ever since. The OXO Chef’s Mandoline Slicer 2.0
combines the best features from our original Mandoline Slicer, with some updates
to make it even easier to use, like an angled blade and a top-view indicator
window to make switching between 21 different blade settings quick and easy.
WHAT’S INCLUDED
INCLUDES
D
A
Integrated
Julienne Blades
Mandoline
Body
B
Slicing
Blade
C
Food Holder
Spring-loaded Food Holder pushes
food for even slicing with little or
no waste.
STRAIGHT SLICES
Preparation
1
A
B
A
Unfold Mandoline (A) legs until they snap into open
position. Remove Food Holder (C) from underside.
Flip Mandoline over and place on a flat surface.
2
Load Slicing Blade (B) into Mandoline Body (A)
so that straight side is visible. Push blade all the
way in.
3
A
C
1
2
Turn adjustment knob and use indicator window
to select desired slice thickness. (Ensure julienne
blades are not visible.)
Place food flat on Mandoline Body (A). For round
items, cut in half and place flat side down. Press
Food Holder (C) onto food. Use Food Holder to run
food back and forth over blade.
CRINKLE CUTS
2
1
A
B
Load Slicing Blade (B) into Mandoline Body (A) so that
the wavy side is visible. Push blade all the way in.
3
C
A
1
2
Place food flat on Mandoline Body (A). For round
items, cut in half and place flat side down. Press
Food Holder (C) onto food. Use Food Holder to run
food back and forth over blade to make crinkle cuts.
Turn adjustment knob and use indicator window
to select desired slice thickness. (Ensure julienne
blades are not visible.)
WAFFLE CUTS
2
1
A
B
Load Slicing Blade (B) into Mandoline Body (A) so that
the wavy side is visible. Push blade all the way in.
3
A
C
1
2
Place food flat on Mandoline Body (A). For round items,
cut in half and place flat side down. Press Food Holder (C)
onto food. Use Food Holder to run food back and forth
over blade, turning Food Holder 90° between each slice.
Turn adjustment knob and use indicator window to
select “waffle ” setting.
JULIENNE OR FRENCH FRY CUTS
2
1
A
B
Load Slicing Blade (B) into Mandoline Body (A) so
that the straight side is visible. Push blade all the
way in.
3
A
C
1
2
Place food flat on Mandoline Body (A). For round items,
cut in half and place flat side down. Press Food Holder (C)
onto food. Use Food Holder to run food back and forth
over blade to make julienne or french fry cuts.
Turn adjustment knob and use indicator window to
select either 1/8” square (thin) julienne blades or 1/4”
square (thick) french fry blades.
DISASSEMBLY & CLEANING
Top Rack Dishwasher Safe
Disassembly
A
A
1
B
B
2
C
Turn adjustment knob to locked position. Grasp
Slicing Blade (B) and pull out of Mandoline Body
(A).
C
Storage
1
2
A
3
Return Slicing Blade (B) into Mandoline Body (A).
Flip Mandoline Body over and nest Food Holder (C)
in tabs on the underside of Mandoline. Fold legs
down to secure Food Holder.
Wash Mandoline Body (A), Slicing Blade (B), and Food
Holder (C) in top rack of dishwasher or carefully by
hand.
WARNING: The OXO Good Grips Mandoline Slicer 2.0 blades are
very sharp. Handle with care when unpacking, using and storing the
Mandoline Slicer and when cleaning its components. Always use the
Food Holder while slicing to prevent injury. Do not leave the Mandoline
Slicer or any componen ts within reach of children.
Not for use with meats and cheeses.
!
www.oxo.com