Table of Contents
1. INSTRUCTIONS FOR PROPER USE ..................................................................................... 4
2. DISPOSAL INSTRUCTIONS – OUR ENVIRONMENT POLICY ............................................. 5
3. SAFETY PRECAUTION .......................................................................................................... 6
4. INTENDED USE OF THE APPLIANCE ................................................................................... 6
5. GETTING TO KNOW YOUR APPLIANCE .............................................................................. 7
6. BEFORE FIRST USE .............................................................................................................. 7
7. FRONT CONTROL PANEL ..................................................................................................... 8
8. USE OF THE HOB ................................................................................................................ 10
8.1 Cooking zone ................................................................................................................................................ 10
9. USE OF THE OVEN .............................................................................................................. 11
9.1 Warnings and general advice ........................................................................................................................ 11
9.2 Cooling system .............................................................................................................................................. 11
9.3 Use of the electric grill ................................................................................................................................... 11
9.4 How to use the grill ........................................................................................................................................ 12
9.5 Warning ......................................................................................................................................................... 12
9.6 Storage compartment ................................................................................................................................... 12
10. AVAILABLE ACCESSORIES .............................................................................................. 13
11. ELECTRONIC PROGRAMMER ......................................................................................... 14
11.1 Clock adjustment ......................................................................................................................................... 14
11.2 Semiautomatic cooking ............................................................................................................................... 14
11.3 Automatic cooking ....................................................................................................................................... 14
11.4 End of cooking ............................................................................................................................................ 14
11.5 Minute Counter ............................................................................................................................................ 15
11.6 Adjusting alarm volume ............................................................................................................................... 15
11.7 Switching off the alarm ................................................................................................................................ 15
11.8 Cancellation of set data ............................................................................................................................... 15
11.9 Changing the set data ................................................................................................................................. 15
12. CLEANING AND MAINTENANCE ....................................................................................... 16
12.1 Cleaning stainless steel .............................................................................................................................. 16
12.2 Ordinary daily cleaning ............................................................................................................................... 16
12.3 Food stains or residues ............................................................................................................................... 16
12.4 Cleaning the glazed ceramic hob ................................................................................................................ 16
12.5 Cleaning of oven ......................................................................................................................................... 17
12.6 Door glass ................................................................................................................................................... 17
12.7 Pyrolysis: automatic oven cleaning ............................................................................................................. 17
12.8 Before starting the automatic cleaning cycle .............................................................................................. 17
12.9 Programming the automatic cleaning cycle ................................................................................................ 18
13. EXTRAORDINARY MAINTENANCE ................................................................................... 19
13.1 Replacement of light bulb ............................................................................................................................ 19
13.2 Removing the door ...................................................................................................................................... 19
13.3 Oven door joint ............................................................................................................................................ 19
14. INSTALLATION OF THE APPLIANCE ................................................................................ 20
14.1 Electrical connection ................................................................................................................................... 20
14.2 Mounting the rear top skirtboard (where applicable) ................................................................................... 21
14.3 Wall fixing .................................................................................................................................................... 21
INSTRUCTIONS FOR THE USER: these contain recommendations for use, a description of
the controls and the correct procedures for the cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who is to carry
out appropriate checks on the gas supply and is to install, commission and test the appliance.
3
Precautions for use
1. INSTRUCTIONS FOR PROPER USE
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN
ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE
COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE
USING THE COOKER. ALSO KEEP THE SERIES OF NOZZLES SUPPLIED. INSTALLATION MUST
BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN
FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT
REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING
FUNCTIONS: COOKING AND HEATING-UP OF FOOD. ALL OTHER USES ARE CONSIDERED
IMPROPER.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE.
NEVER USE THIS APPLIANCE FOR HEATING ROOMS.
DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT. SEPARATE THE VARIOUS WASTE
MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE.
THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002/96/EC ON
WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).
THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF RETURN AND RECYCLING
ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT.
DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL SLITS.
THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS VISIBLY
POSITIONED IN THE STORAGE COMPARTMENT.
THE PLATE MUST NOT BE REMOVED.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND PROTECTIVE FILMS
APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.
DO NOT USE METALLIC SPONGES OR SHARP SCRAPERS: THEY WILL DAMAGE
THE SURFACE.
USE NORMAL NON-ABRASIVE PRODUCTS FOR STEEL, AND A WOODEN OR
PLASTIC TOOL IF NECESSARY.
RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR DEERSKIN.
DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO SET INSIDE THE
OVEN. IF LEFT TO SET FOR TOO LONG, THEY MIGHT DAMAGE THE ENAMEL LINING
OF THE OVEN.
The manufacturer declines all responsibility for damage to persons or things caused by nonobservance of the above prescriptions or by interference with any part of the appliance or by the use of
non-original spares.
4
Our environment policy - Disposal instructions
2. DISPOSAL INSTRUCTIONS – OUR ENVIRONMENT POLICY
Our appliances are only packaged using non-pollutant, environment-friendly, recyclable materials. We
urge you to cooperate by disposing of the packaging properly. Contact your local dealer or the
competent local organisations for the addresses of collection, recycling and disposal facilities.
Never leave all or part of the packaging lying around. Packaging parts, and especially plastic bags, may
represent a suffocation hazard for children.
Your old appliance must also be disposed of properly.
Important deliver the appliance to your local organisation authorised to collect scrapped appliances.
Proper disposal allows the intelligent recovery of valuable materials. Refrigeration appliances contain
gases which may damage the environment; it is important to ensure that the refrigeration circuit
pipelines are not damaged until the competent service has taken delivery of the appliance.
Before scrapping your appliances it is important to remove doors and leave shelves in position as for
use, to ensure that children cannot accidentally become trapped inside during play. Also, cut the power
supply lead and remove it and the plug.
5
Safety Precautions
3. SAFETY PRECAUTION
ELECTRICAL CONNECTION: PLEASE REFER TO INSTALLATION INSTRUCTION FOR THE GAS &
ELECTRICAL SAFETY REGULATIONS AND THE VENTILATION REQUIREMENTS.
IN YOUR OWN INTEREST, AND THAT OF SAFETY, IT IS THE LAW THAT ALL GAS APPLIANCES BE
INSTALLED AND SERVICE BY COMPETENT PERSONS, WHO WILL COMPLY WITH THE
RELEVANT STANDARDS AND REGULATIONS.
CORGI REGISTERED INSTALLERS UNDERTAKE TO WORK TO SATISFCTIORY STANDARDS.
DISCONNECTION OF GAS AND ELECTRIC APPLIANCES SHOULD ALWAYS BE CARRIED OUT BY
COMPETENT PERSON.
THE PLUG TO BE CONNECTED TO THE POWER CABLE AND THE SOCKET MUST BE THE SAME
TYPE AND MUST CONFORM TO CURRENT REGULATIONS.
THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN.
NEVER UNPLUG BY PULLING ON THE CABLE.
DO NOT INSTALL THIS APPLIANCE ON A RAISED PLATFORM.
IT IS COMPULSORY THAT THE APPLIANCE BE GROUNDED ACCORDING TO THE METHODS
REQUIRED BY SAFETY RULES.
IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE
APPLIANCE, FOLLOWING THE INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT
FUNCTION, DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL
ASSISTANCE CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE.
DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE HOB GRIDS.
ATTENTION: IN CASE OF A CRACK BEING DETECTED IN THE GLAZED CERAMIC HOB,
IMMEDIATELY DISCONNECT FROM MAINS AND CONTACT THE NEAREST SERVICING CENTRE.
NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY LIGHTED
AND CAUSE FIRES.
DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING
ELEMENTS INSIDE THE OVEN.
THE APPLIANCE IS DESIGNED FOR USE BY ADULTS. DO NOT ALLOW CHILDREN TO GO NEAR
OR PLAY WITH IT.
WHEN OPERATING THE GRILL ALL ACCESSIBLE PARTS COULD BECOME VERY HOT: KEEP OUT
OF THE WAY OF CHILDREN.
WHEN NOT IN USE, MAKE SURE THAT THE CONTROL KNOBS ARE IN THE CORRECT (OFF)
POSITION 0.
4. INTENDED USE OF THE APPLIANCE
THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING
AND HEATING-UP OF FOOD. ALL OTHER USES ARE CONSIDERED IMPROPER.
The manufacturer declines all responsibility for damage to persons or things caused by nonobservance of the above prescriptions or by interference with any part of the appliance or by the use of
non-original spares.
6
Instructions for the user
5. GETTING TO KNOW YOUR APPLIANCE
CONTROL PANEL
OVEN COMPARTMENT
OVEN FAN
OVEN LIGHT
OVEN DOOR
OVEN DOOR HANDLE
OVEN GUIDE FOR SHELF AND PAN
6. BEFORE FIRST USE
Do not leave the packing in the home environment. separate the various waste materials and take them to
the nearest special garbage collection centre.
The inside of the appliance should be cleaned to remove all manufacturing residues. For further
information about cleaning, see section "12. CLEANING AND MAINTENANCE"
Using the oven and the grill for the first time, heat them to the maximum temperature for as long as it
takes to burn off any production oil residues which could give a nasty flavour to the food. After a power
cut, the oven display will flash intermittently and show
ELECTRONIC PROGRAMMER”
. To adjust refer to paragraph "11.
7
Instructions for the user
7. FRONT CONTROL PANEL
All the cooker controls and commands are on the front panel.
OVEN THERMOSTAT KNOB
FRONT LEFT-HAND COOKING ZONE
OVEN FUNCTION KNOB
REAR LEFT-HAND COOKING ZONE
VARIABLE GRILL
REAR RIGHT-HAND COOKING ZONE
FRONT RIGHT-HAND COOKING ZONE
Before using the oven make sure that the symbol
ELECTRONIC PROGRAMMER”.
; appears on the display. See paragraph “11.
COOKING HOB CONTROL KNOB
Standard heating
The circle next to each knob indicates the cooking zone it controls. To heat, turn
the knob to the desired position. Adjustment is continuous so that the appliance
also operates at any intermediate value. To turn off, return the knob to
Double heating
The circle next to each knob indicates the cooking zone it
controls. To heat the inner cooking zone, turn the knob to the
desired position.
To heat both the inner and outer cooking zones, turn the
knob to
/
; and then release. The knob will thus return
to 9. To adjust heating intensity, rotate the knob anticlockwise
to the desired position . To return to heating of the inner
cooking zone only, set the knob back to and then turn to the
desired position. To switch off, return knob to .
OVEN THERMOSTAT KNOB
Selection of cooking temperature is carried out by turning the knob clockwise to
the required temperature, between 50° and 275°C.
If the appliance has an electric oven, the warning light will come on when the
oven is heating up. When it goes out it means that the required temperature has
been reached. Regular flashing means that oven temperature is being
constantly maintained at the programmed level.
8
Instructions for the user
VARIABLE GRILL KNOB
Position the oven function knob on the symbol
or .
Turn the variable grill knob clockwise to the desired position.
This allows to vary heat intensity when cooking with the grill. The knob can be
set with continuity between “0” and the stop release position, which corresponds
to maximum heat.
OVEN CONTROL KNOB
Each of the functions listed below can be used (except the oven light and the
small grill) only together with the correct temperature thermostat regulation as
described on page 10 of this manual.
TOP AND BOTTOM ELEMENTS
GRILL ELEMENT + FAN
GRILL ELEMENT
BOTTOM ELEMENTS + FAN
GRILL ELEMENT + ROTISSERIE
FAN HEATING ELEMENT
BOTTOM ELEMENTS
TOP AND BOTTOM ELEMENTS + FAN
HEATING ELEMENT
TOP AND BOTTOM ELEMENTS + FAN
AUTOMATIC CLEANING CYCLE
(PYROLYSIS)
DOOR CLOSURE LIGHT
Whilst the automatic (Pyrolysis) cleaning cycle is on, this light comes on to
indicate that the oven door closure device is active.
9
Instructions for the user
8. USE OF THE HOB
8.1 Cooking zone
The appliance features 4/5 cooking zones of different diameter and
power. Their position is clearly indicated by circles and the heat given
off is defined by the markings on the glass surface. The 5 cooking
zones are of the HIGH-LIGHT type and come on after a few seconds
of being activated. Heating intensity can be adjusted by means of the
knobs located on the front panel from a minimum to a maximum.
The cooking zones marked by two concentric circles
and by a
circle + fish-kettle
feature double heating either within the inner
circle or both circles.
The 4 signal lamps located between the cooking zones come on when the
temperature of one or more of the heating zones exceeds 60°C. The lamps go off
upon temperature dropping to below approximately 60°C.
When using for the first time, it is advisable to heat up the cooking hob to its maximum temperature for
enough time so as to burn off any possible oily manufacturing residues, the smell of which could
otherwise be absorbed by the food.
For best results and energy saving, only use receptacles suitable for electric
cooking:
• The bottom of the receptacles must be very thick and perfectly flat; before
placing on the cooking hob, make sure that it, as well as the cooking hob
itself, are perfectly clean and dry.
• To avoid scratching of the cooking hob, never use cast-iron receptacles or
receptacles with a rough bottom.
• To avoid waste of energy, make sure that the diameter of the receptacle
bottom is the same as that of the circle marked on the cooking hob.
Take care not to spill sugar or sweet mixtures on to the cooking hob when hot.
Never place materials or substances which may melt (plastic or aluminium foil)
on to the cooking hob. In the event, promptly switch off and remove the molten
material with the scraper provided while the top is still warm to prevent it from
being damaged. Failure to instantly clean the glazed ceramic hob could lead
to encrustations which are impossible to remove once the hob has cooled
down.
Important.
Beware of children in the vicinity as the signal lamps indicating residual heat are out of sight to them. In
fact, even after having been turned off, the cooking hob remains hot for a certain period of time.
Make sure that children never touch the cooking hob.
10
Instructions for the user
9. USE OF THE OVEN
For the models with electronic programmer, before using the oven make sure that the display shows the
symbol
.
During and after use the accessible parts of the oven may be very hot, and children must always
be kept at a distance.
9.1 Warnings and general advice
Using the oven and the grill for the first time, heat them to the maximum temperature for as long as it
takes to burn off any production oil residues which could give a nasty flavour to the food. After a power
cut, the oven display will flash intermittently and show
. To adjust refer to paragraph "11.
ELECTRONIC PROGRAMMER ”
Oven accessories which may come into contact with foods are made from materials complying with the
requirements of the current directive.
During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or
oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it
so that it will not interfere with the hot air circulation inside the oven.
To prevent problems caused by steam in the oven, open the door in two stages:
half open (5 cm approx.) for 4-5 seconds and then fully open.
To access food, always leave the door open as short a time as possible to
prevent the temperature in the oven from falling and ruining the food.
9.2 Cooling system
The oven is equipped with a cooling system which automatically comes on upon a few minutes after the
oven has been turned on.
Operation of the fan generates a normal air flow which comes out from the rear of the hob and may
continue for a short time even after the oven is turned off.
9.3 Use of the electric grill
For short cooking times, for example for browning already-cooked meat, select the static grill function ;
set the thermostat knob to maximum temperature and adjust grill intensity by means of the variable grill
knob. The ventilated grill function allows actual cooking to be done, thanks to the forced ventilation which
lets heat penetrate inside the food. For this type of cooking select the ventilated grill function
, set the
thermostat knob to the desired cooking temperature (never more than 225°C) and adjust grill intensity by
means of the variable grill knob. Cooking time must not exceed 60 minutes.
9.3.1 Operation of the grill + rotisserie
Both the static and the fan grill functions can be used for cooking in combination
with the rotisserie. Fit the spit rod into the rotisserie bushing, select the
static or
fan grill function, set the thermostat knob to maximum temperature and adjust
grill intensity by means of the variable grill knob, without exceeding the ¾ stroke as
shown in the figure. Cooking procedures with grill and rotisserie must never last
more than 60 minutes. All cooking procedures with grill + rotisserie must be carried
out with the door closed to prevent the knobs and front panel of the appliance from
overheating.
11
Instructions for the user
Fit the spit roasting rod and tighten screws A of the forks. Slide shelf B onto the third runner from the
bottom. Lift handle D and position the rod of the rotisserie so that block E rests guided on support B.
Push in support B completely so that the end of the rod enters hole C on the back wall of the oven.
Position a tray F on the first runner from the bottom and pour a little water into it to prevent smoke from
forming.
9.4 How to use the grill
Once the grill is lit, the red warning light will come on. Leave the oven to heat up for five minutes before
placing the food inside.
Food should be flavoured and basted with oil or melted butter before cooking. An oven dish should be
used to contain the sauces. The food should be placed on the oven shelf which is positioned on one of
the guides supplied with the different ovens, following the instructions below:
FOOD
Flat or thin meat
GRILLE ON THE SHELF
3
Rolled roast joints
2-3
Poultry
2-3
9.5 Warning
•
•
•
•
•
•
•
The duration of cooking should not last more than 60 minutes.
For models with an electric oven, cooking with the grill and grill + rotisserie must be carried out with
the oven door closed.
To avoid hazardous overheating when using the oven or the grill, the appliance’s glass lid must
always be left open.
During and after use of the grill the accessible parts can be very hot; it is therefore necessary to keep
children away from the appliance.
When cooking with the rotisserie, it is advisable to place one of the trays supplied to collect juices and
fats that might form on the bottom of the oven, sliding it into the first runner from the bottom.
During cooking, the bottom of the oven should not be covered with aluminium foil and pans or plates
should not be rested on it to avoid damaging the layer of enamel. If you wish to use greaseproof
paper, position it in such a way that it does not interfere with the circulation of warm air inside the
oven.
Whilst the oven is in use, remove all of the unused trays and grills from inside the oven..
9.6 Storage compartment
A storage compartment, accessible by pulling on the top edge of the
door, is located beneath the oven.
Never store inflammable materials such as rags, paper or the like. The
compartment is intended only for holding the metal accessories of the
range.
The inside of the compartment becomes very hot during operationof the oven: turn off the oven
and let it cool down before opening the compartment door.
12
Instructions for the user
10.AVAILABLE ACCESSORIES
Inside the oven, 4 runners allow the trays and shelves to be
positioned at different heights.
Oven shelf: used for cooking dishes in trays, small tarts, roasts or
dishes that need to be cooked on a fine grille.
Tray shelf: to be placed above a tray for cooking dishes that might
drip.
Drip tray: useful for retrieving fats that have come from dishes resting
on the top shelf.
Pastry tray: for cooking cakes, pizzas etc.
Rotisserie: useful for cooking poultry, sausages and all dishes that
require uniform cooking on all surfaces.
Rotisserie support: to be positioned on the runners before using the
rotisserie.
Chrome tube grippers allow the shelves and trays to be taken out of
the oven whilst hot.
On certain models, not all of these accessories are assembled.
Accessories on demand
It is possible to request original accessories through authorized service centres.
13
Instructions for the user
11.ELECTRONIC PROGRAMMER
LIST OF FUNCTIONS
MINUTE-COUNTER KEY
END OF COOKING KEY
COOKING TIME KEY
DECREASE TIME KEY
INCREASE TIME KEY
11.1 Clock adjustment
When using the oven for the first time, or after a power failure, the display flashes regularly and indicates
. Press the keys
and
and at the same time the keys
or : each single press changes
the time by 1 minute either up or down.
Before setting the programmer activate the desired function and temperature.
11.2 Semiautomatic cooking
Use this setting for automatic oven switch-off at the end of cooking time. By pressing key
lights up, showing
cooking time.
Release key
; keep the key pressed and at the same time, press keys
or
the display
to set the
to start the programmed cooking time count. The display will now show the right time
together with symbols A and
.
11.3 Automatic cooking
Use this setting to automatically start and stop the oven.
By pressing key
the display lights up showing
press keys
to set the cooking time.
or
By pressing key
the sum of the right time + cooking time will appear; keep the key pressed and at the
same time, press keys
Release key
symbols A and
; keep the key pressed and at the same time,
or
regulate the end of cooking time.
to start the programmed count and the display will show the right time together with
.
After set-up, to see the cooking time remaining, press the key
; to see the end of cooking time press
the key
.Set-up with incoherent values is logically prevented (e.g. the contrast between a cooking
time and a longer period will not be accepted by the programmer).
11.4 End of cooking
When cooking is over, the oven will automatically switch off and, at the same time, an intermittent alarm
will sound. After switching off the alarm, the display will once again show the right time together with the
symbol
, indicating that the oven has returned to manual operation mode.
11.5 Minute Counter
14
Instructions for the user
The programmer can also be used as a simple minute counter. By pressing key
the display shows
; keep the key pressed and at the same time press keys
or
. On releasing the key
programmed counting will begin and the display will show the current time and the symbol.
After set-up, to see the remaining time, press the key .
Use as a minute counter does not interrupt functioning of the oven at the end of the programmed time.
11.6 Adjusting alarm volume
The acoustic alarm has three different settings. These can be operated, while the alarm is sounding, by
pressing key
.
11.7 Switching off the alarm
The alarm switches off automatically after seven minutes. They can be manually de-activated by
pressing the keys
and
. together. To switch off the appliance, rotate all the knobs to position 0.
11.8 Cancellation of set data
Once the programme has been set, keep the key of the function to be cancelled pressed, while at the
same time
is reached by means of variation keys
as end-of-cooking time by the programmer.
or
. Time cancellation will be considered
11.9 Changing the set data
The cooking data entered can be changed at any time by keeping the function key pressed and at the
same time adjusting the keys
or
.
15
Instructions for the user
12.CLEANING AND MAINTENANCE
Before any intervention, disconnect the power supply of the device
Never use a steam jet to clean the appliance.
12.1 Cleaning stainless steel
To maintain stainless steel in good condition clean it regularly after each use, once it has cooled down.
12.2 Ordinary daily cleaning
To clean and preserve the stainless steel surfaces, always use only specific products that do not contain
abrasives or chlorine-based acids.
How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft
cloth or deerskin.
12.3 Food stains or residues
Do not use metallic sponges or sharp scrapers: they will damage the surface.
Use normal non-abrasive products for steel, and a wooden or plastic tool if necessary.
Rinse thoroughly and dry with a soft cloth or deerskin.
Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too
long, they might damage the enamel lining of the oven.
12.4 Cleaning the glazed ceramic hob
Before any intervention, disconnect the power supply of the device
The cooking hob should be regularly cleaned; best after every use, once the residual heat signal lamps
have gone off.
Smudges from aluminium-bottom pans can be easily cleaned off with a cloth
dampened in vinegar.
Remove any burnt residues after cooking with the scraper provided; rinse with
water and wipe dry with a clean cloth. Regular use of the scraper considerably
reduces the need for chemical detergents for the daily cleaning of the hob.
Never use abrasive or corrosive detergents (e.g. cleaning powders, oven
sprays, spot-removers, wire sponges).
16
Instructions for the user
12.5 Cleaning of oven
For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts.
•
•
Clean the oven grill with hot water and non-abrasive detergent. Rinse and dry.
Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long,
they might damage the enamel lining of the oven.
12.6 Door glass
The door glass should always be kept clean. Use absorbent kitchen paper to clean. In case of tough
spots, clean with a damp sponge using regular detergent.
When cleaning, the appliance must be dried thoroughly since detergent and water drips might damage
its operation and appearance.
12.7 Pyrolysis: automatic oven cleaning
Pyrolysis is an automatic cleaning procedure at high temperatures which destroys all types of dirt.
Before starting the automatic cleaning cycle, make sure that the oven does not contain any foods or
large spills from previous cooking operations inside.
A closure device on the door prevents it from being opened whilst cleaning is in progress.
If the oven is installed under the hob, check that the burners or electric plates remain switched off
throughout all the automatic cleaning cycle.
12.8 Before starting the automatic cleaning cycle
The automatic pyrolysis cleaning cycle can be programmed at any time of the day or night (to take
advantage of any electricity cheap rates).
• Only the pastry tray, the drip tray and the top protection may be left in the oven as they resist the high
temperatures of the pyrolysis; all other accessories must be removed from the oven;
• eremove the heaviest traces of dirt (as otherwise the pyrolysis cleaning would take too long);
• check that the oven door is properly closed;
• programme the duration of the cycle bearing the table below in consideration:
SLIGHTLY DIRTY
AVERAGELY DIRTY
VERY DIRTY
CLEANING DURATION:
90 MIN.
120 MIN.
180 MIN.
During the first automatic cleaning cycles, it is possible that unpleasant odours will be released: these
are due to the evaporation of oily production materials. This is entirely normal and will disappear after
the first cleaning cycle.
During the automatic cleaning cycle, the air fan makes a more intense noise which is due to the increase
in their rotation speed. This is a normal result of the facilitation of heat dispersal. At the end of the
pyrolysis, the ventilation automatically continues for the amount of time necessary to avoid the walls of
the units and the front of the oven overheating.
17
Instructions for the user
12.9 Programming the automatic cleaning cycle
Turn the function selector to the
symbol to start the pyrolysis cycle. After the orange light of the
thermostat has lit up and a few minutes have elapsed, the red «door-block» light also comes on to
indicate that the door of the appliance has been blocked owing to the high temperature inside the oven.
When the function selector moves to
the display will show the
symbol: this means that the
pyrolysis cycle will start immediately and will last one and a half hours. It is possible to prolong the
duration of the pyrolysis up to a maximum of 3 hours. To do so, after the cycle has started press the
key and within a few seconds key in the variation of value
or . A few seconds after the last keying,
the display will show the letter P followed by the duration of the pyrolysis which has just been
programmed, and A will stop flashing.
After the pyrolysis has started and after having made any changes to the duration as described above, it
is also possible to programme the finishing time of the cleaning cycle.
Press the
key. On the display, A will begin to flash and the total of the current time and the duration of
the pyrolysis cycle will be displayed. (Example: Current time: 12.10 - Programmed duration: 2.00 - Time
shown: 14.10). Now use the keys to change the
or
values to programme the time of the end of the
cleaning cycle. A few seconds after the last keying, the display will show the current time and the orange
light will go out and then come back on at the pre-selected time.
Note: do not leave anything in the oven during the pyrolysis cycle. Keep children away and take care
above all when the start of the cycle is postponed.
The functioning of the pyrolysis cycle impedes the functioning of the ceramic hob.
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Instructions for the user
13.EXTRAORDINARY MAINTENANCE
The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals,
bulbs, and so on. The following instructions describe how to carry out these minor maintenance
operations.
Before any intervention, disconnect the power supply of the device.
13.1 Replacement of light bulb
Remove cover A by twisting anticlockwise, replace bulb B with another similar bulb (25 W). Refit the
cover A.
Only use oven bulbs (T 300°C).
13.2 Removing the door
Open the door completely and, with the aid of a fine-cut
screwdriver, turn hinges A completely.
Hold the door on both sides with both hands close to the
hinges, stop when the door is at an angle of about 45° and
remove.
To replace, fit together slot B and the oven housing and
put hinges A back into the position illustrated in the figure
with a push and the help of a screwdriver or suitable tool
until a click is heard.
13.3 Oven door joint
If it should be necessary to change the joint of the oven door, please refer to your nearest authorised
customer service department.
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Instructions for the installer
14.INSTALLATION OF THE APPLIANCE
It is the law that all gas appliances are installed by competent persons. Corgi gas installers are
approved to work to safe and satisfactory standards. All gas installation, servicing and repair work must
be in accordance with the gas safety regulations 1984 (installation and use) as amended 1990.
This appliance may be installed next to a wall which is higher than the appliance, as shown in the
diagram showing the correct installation conditions. Any wall cupboards or shelves must be at a distance
of at least 750 mm above the work surface.
14.1 Electrical connection
The I.D. plate with techinical data, registration number and brand name is visibily positioned in the
storage compartment.
The plate must not be removed.
If the appliance is connected to the supply by means of a fixed connection, install a multipolar cut-out
device on the line, with contact opening distance equal to or greater than 3 mm, located near the
appliance and in an easily reachable position.
Connection to the power supply can be fixed or with a plug and socket. In this case, these must be
suitable for the type of wire used and comply with the norms in force. For each type of connection, it is
vital that the appliance be earthed. Before reconnecting, ensure that the power line is equipped with a
suitable earth. Avoid using adaptors as these may lead to overheating.
The connection terminals are located at the rear of the
appliance. For electrical connections see following diagram.
To access, remove the rear cover.
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Instructions for the installer
For operation on 380-415V3N : use an H05RR-F / H05RN-F /
H05V2V2-F type five-core cable (5 x 2.5 mm2).
For operation on 380-415V2N : use an H05RR-F / H05RN-F /
H05V2V2-F type five-core cable (cavo di 4 x 4 mm2).
For operation on 220-240V : use an H05RR-F / H05RN-F /
H05V2V2-F (cavo di 3 x 6 mm2).
The cable end to be connected to the appliance must be provided
with an ground wire (yellow-green) at least 20 mm longer.
Complete wiring up to power supply with an appropriately rated five-core plug (see data plate) or, in case
of operation from a 220-240V power supply, with a three-core plug. Make sure that plug and wall socket
are of the same type and are in conformity with regulations in force. Make sure that the appliance is
properly earthed. Before powering, check that the power line is properly earthed. Avoid using adapters
or shunters.
The manufacturer declines all responsibility for damage to persons or things caused by nonobservance of the above prescriptions.
14.2 Mounting the rear top skirtboard (where applicable)
•
•
•
Loosen nuts B.
Position the skirt above the top, taking care to align pins C with
holes D.
Secure the skirt to the top by tightening screws A.
14.3 Wall fixing
•
•
•
Stretch out the chain attached to the cooker horizontally so
that the other end touches the wall.
Mark the wall in the position where the hole is to be drilled.Drill
the hole, insert the finned dowels and attach the chain.
Move the cooker up against the wall.
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