Start-up
7
8
Do not use unpasteurised milk! Only use heat
treated (e.g. pasteurised
or ultra heat treated)
milk.
When pouring milk into
the container, pay attention to hygiene to ensure
that no contaminated
milk enters the system.
The ideal temperature
for frothing milk is 5 °C
(if the temperature is too
high, the froth quality will
be reduced significantly).
A sign of perfect froth
quality is if the froth is
rising in a distinctly conical shape.
The milk also has a big
impact on the froth
quality. When switching
from pasteurised to UHT
milk, it may be necessary
to adjust the milk froth
controller (see page 24).
Thoroughly clean the milk container and
intake socket.
Fill milk into the container (4 l tank).
(Optional: Container for 2 types of milk,
divided into 1 l and 3 l tanks)
9
Insert the milk container and close the
refrigerator door.
Recommendation:
For fresh coffee enjoyment we recommend that you tip away the first two dispensed
coffee products (per grinder) into the drain. The same is advisable if no coffee products
have been dispensed for several hours.
13
Preparing coffee
1
For small cups, flap down the cup rack.
3
2
Place the cup under the coffee/milk
spout.
4
5°C
Adjust the spout position
5
Select the coffee product (the button will
be illuminated as confirmation).
6
The product is ready once the product
button light goes out.
14
Hot water
preparation
1
2
5°C
Caution!
Risk of scalding!
Place the tea glass under the hot water
spout.
3
Select the tea product (the button will be
illuminated as confirmation).
4
The product is ready once the product
button light goes out.
15
Dispensing of
double products
By pressing the double
product button several
times, up to 9 products
can be dispensed in a
row.
1
2
Place two cups under the coffee/milk
spout.
3
4
5°C
x
Press the double product button, a
small "x" next to the status display will
confirm your selection.
5
Adjust the spout position
5°C
x
Select the coffee product (the button will
be illuminated as confirmation).
6
The product is ready once the product
button light goes out.
16
Dispensing of
POD products
1
For small cups, flap down the cup rack.
3
2
Open POD
4
Caution!
Risk of scalding!
Insert coffee pad
5
Place the cup under the coffee/milk
spout.
Close POD
6
Adjust the spout position
17
Dispensing of
POD products
7
8
5°C
After the POD is closed, the
product must be selected within
10 seconds.
9
10
Caution!
Risk of scalding!
The POD product is ready once the
product button light goes out.
11
Remove used coffee pad
18
Open POD
12
Close POD
Daily cleaning
1
2
5°C
Cleaning the machine on
a daily basis is not only an
absolute must, but it also
guarantees the necessary
hygiene and neutral taste as
well as a longer life of the
machine.
Internal cleaning
Follow the steps on the
following pages carefully to
run the automatic cleaning
process.
Use only the Thermoplan
coffee and milk cleaning
tablets for the automatic
cleaning. Do not use any
other cleaning detergent
or disinfection agent.
Coffee cleaning tablet
Press the cleaning button and keep it
pressed until the cleaning command
appears.
3
Insert coffee cleaning tablet
5
Open POD
4
Slide the cleaning switch to the left to
activate the cleaning mode.
6
Milk cleaning tablet
External cleaning
Remember to regularly
inspect and, if necessary,
clean the exterior of the
machine.
Please see page 22 for
further informations.
Close POD
Remove milk container, thoroughly clean
container and intake socket.
19
Daily cleaning
7
Insert empty milk container and close
the drawer.
9
Empty and clean grounds drawer.
11
Reinsert the cleaning key and turn it
clockwise until stop.
20
8
Push the coffee spout upwards.
10
Turn the cleaning key anti-clockwise until
stop, then remove it and insert two milk
cleaning tablets.
12
Place the grounds drawer under the
spout as illustrated.
Daily cleaning
13
Press rinse button
15
Empty and clean grounds drawer.
17
Thoroughly clean the milk container and
intake socket.
14
The automatic cleaning process will start
and take approximately 15 minutes.
16
Reinsert grounds drawer and remove
milk container.
18
Wipe the refrigerator compartment with a
moist cloth.
21
Daily cleaning
19
20
External cleaning
Remember to regularly
inspect and, if necessary,
clean the exterior of the
machine.
The machine must not be
cleaned with water jets!
Use a damp cloth or
sponge soaked in a soap
solution. Clothes and
sponges must be wrung
out thoroughly to ensure
that they are only moist,
not wet, otherwise there
is a risk of electric shock.
Reinsert milk container and close drawer.
21
Clean drip tray and cup rack.
22
Only use mild detergents
and non-scratch cloths.
Pay particular attention
to the product dispensing
parts. The touchscreen
must be cleaned with
particular care.
Do not clean plastic parts
with alcohol, ethanol,
methanol, methylated
spirit or disinfectants. Detergents with strong acid
agents such as acetic acid
must also not be used.
In case you need to
reorder cleaning tablets,
please contact your
service partner.
22
Open the POD and slide the cleaning
switch to the right to activate the product
mode.
23
Pull out the milk spout downwards,
clean and reinsert it.
Close POD
24
The automatic cleaning has been
finished successfully.
Now pay attention to the hints on this
page regarding the external cleaning.
Bean hopper
1
2
Caution!
ever reach into the
N
grinders, not even if the
bean hopper has been
removed.
Release the bean hopper and pull it up.
Thoroughly clean the bean hopper and
remount it.
Clean the bean hopper
on a weekly basis in
order to ensure the
optimum quality of the
coffee beans.
Remove the coffee beans
from the container over
night and store them in a
cool place to retain the
flavour of the beans.
23
5 °C
2
1
2
8
1
2
The milk froth controller is located in the
rear part of the grounds compartment.
1: Milk froth controller for hot milk
4
3
8
1
2
1
1
8
6
1
7
8
2
6
Turn up controller 1 until air bubbles
are visible while the product is being
dispensed. Then turn it down slightly.
2
+
4
3
3
–
5
4
5
4
5
6
+
7
7
3
2
8
1
5
24
6
3
6
The milk also has a big
impact on the froth
quality. When switching
from pasteurised to UHT
milk, it may be necessary
to adjust the milk froth
controller.
3
2: Milk froth controller for cold milk
7
A sign of perfect froth
quality is if the froth is
rising in a distinctly conical shape.
3
UHT
The optimum milk temperature is 5 °C.
4
The ideal temperature
for frothing milk is 5 °C
(if the temperature is too
high, the froth quality will
be reduced significantly).
4
5
unpasteurised pasteurised
5
6
When pouring milk into
the container, pay attention to hygiene to ensure
that no contaminated
milk enters the system.
4
7
7
Do not use unpasteurised milk! Only use heat
treated (e.g. pasteurised
or ultra heat treated)
milk.
2
1
1
8
Milk froth controller
2
–
Repeat this process with controller 2. Do
not change the settings of controller 1
anymore.
The system tends to react with a slight delay. After carrying out the adjustments, 2-3 milk products need to be dispensed until the changes take effect.
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