I6TG1G X GH EX Instructional Manual

I6MG1G / EX
I6TG1G /EX
I6GG10G /EX
I6TG1G.K / EX
I6TG1G GH / EX
English
GB
Operating Instructions
PT
Português
Instruções para a utilização
COOKER AND OVEN
FOGÃO E FORNO
Contents
Índice
Operating Instructions,1
Description of the appliance-Overall view,2
Description of the appliance-Control Panel,3
Installation,4
Start-up and use,10
Precautions and tips,13
Care and maintenance,14
Assistance,14
Instruções para a utilização,1
Descrição do aparelho-Vista de conjunto,2
Descrição do aparelho-Painel de comandos,3
Instalaçao,40
Início e utilizaçao, 46
Precauçoes e conselhos,49
Manutençao e cuidados,50
Assistencia técnica,50
FR
Français
Mode d’emploi
CUISINIERE ET FOUR
Sommaire
Mode d’emploi,1
Description de l’appareil-Vue d’ensemble, 2
Description de l’appareil-Tableau de bord, 3
Installation,16
Mise en marche et utilisation,22
Précautions et conseils, 25
Nettoyage et entretien,26
Assistance,27
ES
Español
Manual de instrucciones
COCINA Y HORNO
Sumario
Manual de instrucciones,1
Descripción del aparato-Vista de conjunto,2
Descripción del aparato-Panel de control,3
Instalación,28
Puesta en funcionamiento y uso,34
Precauciones y consejos,37
Mantenimiento y cuidados,38
Asistencia,38
AR
‫ﺗﻌﻠﻴﻤﺎت اﻟﺘﺸﻐﻴﻞ‬
‫ﻃﺒّﺎخ‬
‫اﻟﻤﺤﺘﻮﻳﺎت‬
1
2
3
‫ﺗﻌﻠﻴﻤﺎت اﻟﺘﺸﻐﻴﻞ‬
‫وﺻﻒ اﻟﺠﻬﺎز‬
‫ﻧﻈﺮة ﻋﺎﻣﺔ‬
‫ﻟﻮﺣﺔ اﻟﺘﺤﻜﻢ‬
‫اﻟﺘﺮﻛﻴﺐ‬
‫اﻟﺘﺸﻐﻴﻞ واﻻﺳﺘﺨﺪام‬
‫وﺳﺎﺋﻞ ﺣﺬر وﻧﺼﺎﺋﺢ‬
‫اﻟﻌﻨﺎﻳﺔ واﻟﺼﻴﺎﻧﺔ‬
ES
Descripción del aparato
Vista de conjunto
15
1
2
7
8
3
9
10
11
12
13
14
6
4
5
6
1.Quemador de gas
2. Plano de contención eventuales derrames
3.Panel de mandos
4.Rejilla estante del horno
5.Asadera o plano de cocción
6.Patitas regulables
7.ENCIMERA ELÉCTRICA
8.Rejilla del plano de cocción
9. GUÍAS de deslizamiento de las bandejas
10.POSICIÓN 5
11.POSICIÓN 4
12. POSICIÓN 3
13.POSICIÓN 2
14.POSICIÓN 1
15.Tapa de vidrio (Presente sólo en algunos modelos)
PT
GB
Description of the appliance
Overall view
1.Hob burner
2.Hob Grid
3.Control panel
4.Sliding grill rack
5.DRIPPING pan
6.Adjustable foot
7.ELECTRIC HOTPLATE
8.Containment surface for spills
9.GUIDE RAILS for the sliding racks
10.position 5
11.position 4
12.position 3
13.position 2
14.position 1
15.Glass Cover *(Available only on
FR
certain models)
Description de l’appareil
Vue d’ensemble
1.Brûleur à gaz
2.Grille du plan de cuisson
3.Tableau de bord
4.Support GRILLE
5.Support LECHEFRITE
6.Pied de réglage
7. Table de cuisson electrique
8. Plateau du plan de cuisson
9. GLISSIERES de coulissement
10. niveau 5
11. niveau 4
12. niveau 3
13. niveau 2
14. niveau 1
15.Couvercle en verre (N’existe que sur certains modèles)
2
Descrição do aparelho
Vista de conjunto
1.Queimador a gás
2.Grade do piano de trabalho
3.Painel de comandos
4.Prateleira GRADE
5.Prateleira BANDEJA PINGADEIRA
6. Pé de regulação
7.Plano eléctrico
8.Plano de retenção dos eventuais vazamentos
9.GUIAS de deslizamento das prateleiras
10.Posição 5
11.Posição 4
12.Posição 3
13. Posição 2
14. Posição 1
15.O sobretampo de vidro
(Presente apenas em alguns modelos)
AR
‫وﺻﻒ اﻟﺠﻬﺎز‬
‫ﻧﻈﺮة ﻋﺎﻣﺔ‬
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12
13.
14.
15.
6*
2
7*
GB
6
1
3
4
3
4
5
2
6
1
5
GB
Description of the appliance
Control panel
1.THERMOSTAT knob
2.OVEN LIGHT / ROTISSERIE button
3.TIMER knob
4.GAS BURNER IGNITION button
5. Hob BURNER control knob
6.ELECTRIC HOTPLATE indicator light
7.Electric HOTPLATE control knob
FR
Descrição do aparelho
Painel de comandos
1.Selector para a temperatura de cozedura (termostato)
2.Manípulo luz do forno
3.Manípulo conta-minutos
4.Acendedor electrónico dos queimadores do plano
5.Botão luz do forno e rotisserie
6.Indicador de funcionamento chapas
7.Botões de comando das chapas eléctricas
Description de l’appareil
Tableau de bord
1.Manette du THERMOSTAT
2.Bouton ECLAIRAGE/ TOURNEBROCHE
3.Manette du MINUTEUR
4.Allumage électronique des brûleurs du plan de cuisson
5.Manette BRULEURS
6.Voyant de fonctionnement de la plaque électrique
7.Manette de la plaque électrique
ES
PT
Descripción del aparato
Panel de control
1.Perilla del termóstato
2.Botón de la luz del forno y asador automático
3.El contador de minutos
4.Encendido electrónico de los quemadores
5.Perillas de mando de los quemadores
6.Luz indicadora de funcionamiento de las placas eléctricas
7.Las perillas de mando de las placas eléctricas de la
encimera
AR
‫ﻟﻮﺣﺔ اﻟﺘﺤﻜﻢ‬
‫ ﻣﻔﺘﺎﺡ ﺍﻻﺧﺘﻴﺎﺭ‬1.
‫زر‬
* ‫ ﻣﺪور اﻟﺸﻮي و اﺿﺎءة اﻟﻔﺮن‬2.
‫ ﻣﻔﺘﺎح ﺳﺎﻋﺔ‬3.
* ‫اﻟﺘﻮﻗﻴﺖ‬
‫ ﻣﺤﺮق ﻏﺎز‬4.
*‫زر اﻹﺷﻌﺎل‬
‫ ﺗﺤﻜﻢ ﺑﺼﻔﻴﺤﺔ ﺗﺴﺨﻴﻦ ﻛﻬﺮﺑﺎﺋﻴﺔ‬5.
‫ﻣﻔﺘﺎﺡ ﺻﻔﻴﺤﺔ ﺍﻟﺘﺴﺨﻴﻦ‬
‫* ﺍﻟﻜﻬﺮﺑﺎﺋﻴﺔ‬
‫ ﺿﻮء ﻣﺆﺷﺮ ﺻﻔﻴﺤﺔ‬6.
* ‫ﺍﻟﺘﺴﺨﻴﻦ ﺍﻟﻨﺸﻄﺔ‬
‫* ﻣﺘﻮﻓﺮ ﻓﻲ ﻃﺮازات ﻣﻌﻴﻨﺔ ﻓﻘﻂ‬
3
Installation
GB
! Before operating your new appliance please read
this instruction booklet carefully. It contains important
information concerning the safe installation and
operation of the appliance.
! Please keep these operating instructions for future
reference. Make sure that the instructions are kept with
the appliance if it is sold, given away or moved.
Disposing of combustion fumes
The disposal of combustion fumes should be
guaranteed using a hood connected to a safe and
efficient natural suction chimney, or using an electric
fan that begins to operate automatically every time the
appliance is switched on (see figure).
! The appliance must be installed by a qualified
professional according to the instructions provided.
! Any necessary adjustment or maintenance must be
performed after the cooker has been disconnected
from the electricity supply.
Fumes channelled
straight outside
Room ventilation
The appliance may only be installed in permanentlyventilated rooms, according to current national
legislation. The room in which the appliance is installed
must be ventilated adequately so as to provide as
much air as is needed by the normal gas combustion
process (the flow of air must not be lower than 2 m3/h
per kW of installed power).
The air inlets, protected by grilles, should have a duct
with an inner cross section of at least 100 cm2 and
should be positioned so that they are not liable to even
partial obstruction (see figure A).
These inlets should be enlarged by 100% - with a
minimum of 200 cm2 - whenever the surface of the
hob is not equipped with a flame failure safety device.
When the flow of air is provided in an indirect manner
from adjacent rooms (see figure B), provided that
these are not communal parts of a building, areas with
increased fire hazards or bedrooms, the inlets should
be fitted with a ventilation duct leading outside as
described above.
Adjacent room
requiring
Room
ventilation
A
Ventilation opening
for
A comburent air
Increase in the gap
Bbetween the door and
the flooring
! After prolonged use of the appliance, it is advisable to
open a window or increase the speed of any fans used.
4
Fumes channelled through
a chimney or a branched
flue system (reserved for
cooking appliances)
! The liquefied petroleum gases are heavier than air
and collect by the floor, therefore all rooms containing
LPG cylinders must have openings leading outside so
that any leaked gas can escape easily.
LPG cylinders, therefore, whether partially or
completely full, must not be installed or stored in rooms
or storage areas that are below ground level (cellars,
etc.). Only the cylinder being used should be stored
in the room; this should also be kept well away from
sources of heat (ovens, chimneys, stoves) that may
cause the temperature of the cylinder to rise above
50°C.
Positioning and levelling
! It is possible to install the appliance alongside
cupboards whose height does not exceed that of the
hob surface.
! Make sure that the wall in contact with the back of
the appliance is made from a non-flammable, heatresistant material (T 90°C).
To install the appliance correctly:
• Place it in the kitchen, dining room or the bed-sit (not
in the bathroom).
• If the top of the hob is higher than the cupboards,
the appliance must be installed at least 600 mm away
from them.
• If the cooker is installed underneath a wall cabinet,
there must be a minimum distance of 420 mm
between this cabinet and the top of the hob.
This distance should be increased to 700 mm if the
wall cabinets are flammable (see figure).
420 mm.
420 mm.
Min.
600 mm.
Min.
Min.
min. 650 mm. with hood
min. 700 mm. without hood
HOOD
•
Do not position
• The voltage is in the range between the values
indicated on the data plate.
• The socket is compatible with the plug of the
appliance. If the socket is incompatible with the
plug, ask an authorised technician to replace it. Do
not use extension cords or multiple sockets.
! Once the appliance has been installed, the power
supply cable and the electrical socket must be easily
accessible.
blinds behind the cooker or less than 200 mm away
from its sides.
• Any hoods must be installed according to the
instructions listed in the relevant operating manual.
! The cable must not be bent or compressed.
! The cable must be checked regularly and replaced
by authorised technicians only.
! The manufacturer declines any liability should
these safety measures not be observed.
Levelling
If it is necessary to level the
appliance, screw the adjustable
feet into the places provided on
each corner of the base of the
cooker (see figure).
The legs* fit into the slots on the
underside of the base of the
cooker.
IF THE FITTED PLUG IS REMOVED*
The flexible mains lead must be correctly connected as
below to a three pin plug of not less than 13 amp capacity.
If a B.S. 1363 fused plug is used, it must be fitted with a
fuse which is approved to B.S. 1362.
Important: the wires in the mains lead are coloured in
accordance with the following code:
Green & Yellow - Earth
Blue
- Neutral
Brown
- Live
The power supply cable must be type H05VV-F
Green &
Yellow to
Earth
Electrical connection
Install a standardised plug corresponding to the load
indicated on the appliance data plate (see Technical
data table).
The appliance must be directly connected to the mains
using an omnipolar circuit-breaker with a minimum contact
opening of 3 mm installed between the appliance and the
mains. The circuit-breaker must be suitable for the charge
indicated and must comply with current national legislation
(the earthing wire must not be interrupted by the circuitbreaker). The supply cable must be positioned so that it
does not come into contact with temperatures higher than
50°C at any point.
Before connecting the appliance to the power supply,
make sure that:
• The appliance is earthed and the plug is compliant with
the law.
• The socket can withstand the maximum power of the
appliance, which is indicated by the data plate.
Brown
to Live
Blue to
Neutral
3 Amp
Fuse
Cord
Clamp
As the colours of the wires in the mains lead may not
correspond with the coloured markings identifying the
terminals in your plug, proceed as follows:
Connect the Green & Yellow wire to terminal marked “E”
or
or coloured Green or Green & Yellow.
Connect the Brown wire to the terminal marked “L” or
coloured Red.
Connect the Blue wire to the terminal marked “N” or
coloured Black.
FAILURE TO OBSERVE THE ACCIDENT-PREVENTION
REGULATIONS RELIEVES THE MANUFACTURER OF
ALL LIABILITY.
* Only available in certain models
5
GB
IF A MOULDED PLUG IS FITTED
In the event of replacing a fuse in the plug supplied an ASTA
approved fuse to BS1362 must be fitted.
NOTE: The fuse cover must be refitted when changing the fuse.
In the event of losing the fuse cover the plug must not be used
until a replacement fuse cover has been obtained and fitted. A
new fuse cover can be obtained from your local Electricity Board.
GB
• Is easy to inspect along its whole length so that its
condition may be checked.
• Is shorter than 1500 mm.
• Fits firmly into place at both ends, where it will
be fixed using clamps that comply with current
regulations.
The colour of the correct replacement fuse cover is that of the
coloured marks or inserts in the base of the plug.
Make sure that the cable does not become trapped when
pushing the cooker into position.
Replacing the cable
Use a rubber cable of the type H05VV-F with a cross section
of 3 x 1.5 mm². The yellow-green earth wire must be 2 ÷ 3
cm longer than the other wires.
Gas connection
Connection to the gas network or to the gas cylinder
may be carried out using a flexible rubber or steel hose,
in accordance with current national legislation and after
making sure that the appliance is suited to the type of gas
with which it will be supplied (see the rating sticker on
the cover: if this is not the case see below). When using
liquid gas from a cylinder, install a pressure regulator
which complies with current national regulations. To
make connection easier, the gas supply may be turned
sideways*: reverse the position of the hose holder with
that of the cap and replace the gasket that is supplied
with the appliance.
! Check that the pressure of the gas supply is
consistent with the values indicated in the Table
of burner and nozzle specifications (see below).
This will ensure the safe operation and durability of
your appliance while maintaining efficient energy
consumption.
Gas connection using a flexible rubber hose
Make sure that the hose complies with current national
legislation. The internal diameter of the hose must
measure: 8 mm for liquid gas supply; 13 mm for
methane gas supply.
Once the connection has been performed, make sure
that the hose:
• Does not come into contact with any parts that reach
temperatures of over 50°C.
• Is not subject to any pulling or twisting forces and
that it is not kinked or bent.
• Does not come into contact with blades, sharp
corners or moving parts and that it is not
compressed.
6
! If one or more of these conditions is not fulfilled
or if the cooker must be installed according to the
conditions listed for class 2 - subclass 1 appliances
(installed between two cupboards), the flexible steel
hose must be used instead (see below).
Connecting a flexible jointless stainless steel pipe
to a threaded attachment
Make sure that the hose and gaskets comply with
current national legislation.
To begin using the hose, remove the hose holder on
the appliance (the gas supply inlet on the appliance is
a cylindrical threaded 1/2 gas male attachment).
! Perform the connection in such a way that the hose
length does not exceed a maximum of 2 metres,
making sure that the hose is not compressed and does
not come into contact with moving parts.
Checking the tightness of the connection
When the installation process is complete, check the
hose fittings for leaks using a soapy solution. Never
use a flame.
Adapting to different types of gas
GB
It is possible to adapt the appliance to a type of gas
other than the default type (this is indicated on the
rating label on the cover).
Adapting the hob
Replacing the nozzles for the
hob burners:
1. Remove the hob grids and
slide the burners off their seats.
2. Unscrew the nozzles using
a 7 mm socket spanner (see
figure), and replace them with nozzles suited to the
new type of gas (see Burner and nozzle specifications
table).
3. Replace all the components by following the above
instructions in reverse.
Adjusting the hob burners’ minimum setting:
1. Turn the tap to the minimum position.
2. Remove the knob and adjust the regulatory screw,
which is positioned inside or next to the tap pin, until
the flame is small but steady.
! If the appliance is connected to a liquid gas supply,
the regulatory screw must be fastened as tightly as
possible.
3. While the burner is alight, quickly change the position of
the knob from minimum to maximum and vice versa several
times, checking that the flame is not extinguished.
The hob burners do not require primary air
! adjustment.
Adapting the oven
Replacing the oven burner
nozzle:
1. Open the oven door fully
4. Unscrew the nozzle using a
special nozzle socket spanner
(see figure) or with a 7 mm socket spanner, and
replace it with a new nozzle that is suited to the new
type of gas (see Burner and nozzle specifications table).
Adjusting the gas oven burner’s minimum setting:
1. Light the burner (see Start-up and Use).
2. Turn the knob to the minimum position (MIN)
after it has been in the maximum position (MAX) for
approximately 10 minutes.
3. Remove the knob.
4. Tighten or loosen the adjustment screws on the
outside of the thermostat pin (see figure) until the flame
is small but steady.
! In the case of natural gas, the adjustment screw must
be unscrewed by turning it anti-clockwise.
5. Turn the knob from the MAX position to the MIN
position quickly or open and shut
the oven door, making sure that
the burner is not extinguished.
2. Pull out the sliding oven bottom (see diagram).
3. Remove the oven burner
after unscrewing the screws V
(see figure).
V
7
GB
Adapting the grill
Replacing the Triple ring burner nozzles
1. Remove the pan supports and lift the burners out of
their housing. The burner consists of two separate
parts (see pictures).
V
Replacing the grill burner nozzle:
1. Remove the oven burner
after loosening screw V (see
figure).
2. Unscrew the grill burner
nozzle using a special nozzle
socket spanner (see figure) or
preferably with a 7 mm socket
I
spanner, and replace it with a
new nozzle that is suited to the new type of gas (see
Burner and nozzle specifications table).
! Be careful of the spark plug wires and the
thermocouple tubes.
! The oven and grill burners do not require primary air
adjustment.
2. Unscrew the nozzles using a 7 mm socket spanner.
Replace the nozzles with models that are configured
for use with the new type of gas (see Table 1). The
two nozzles have the same hole diameter.
3. Replace all the components by completing the
above operations in reverse order.
• Adjusting the burners’ primary air :
Does not require adjusting.
• Setting the burners to minimum:
1. Turn the tap to the low flame position.
2. Remove the knob and adjust the adjustment screw,
which is positioned in or next to the tap pin, until the
flame is small but steady.
3. Having adjusted the flame to the required low
setting, while the burner is alight, quickly change the
position of the knob from minimum to maximum and
vice versa several times, checking that the flame
does not go out.
! After adjusting the appliance so it may be used with
a different type of gas, replace the old rating label with
a new one that corresponds to the new type of gas
(these labels are available from Authorised Technical
Assistance Centres).
! Should the gas pressure used be different (or vary
slightly) from the recommended pressure, a suitable
pressure regulator must be fitted to the inlet hose in
accordance with current national regulations relating to
“regulators for channelled gas”.
4. Some appliances have a safety device
(thermocouple) fitted. If the device fails to work
when the burners are set to the low flame setting,
increase this low flame setting using the adjusting
screw.
5. Once the adjustment has been made, replace the
seals on the by-passes using sealing wax
! If the appliance is connected to liquid gas, the
regulation screw must be fastened as tightly as
possible.
! Once this procedure is finished, replace the old
rating sticker with one indicating the new type of gas
used. Stickers are available from any of our Service
Centres.
! Should the gas pressure used be different (or vary
slightly) from the recommended pressure, a suitable
pressure regulator must be fitted to the inlet pipe (in
order to comply with current national regulations).
8
Table of burner and nozzle specifications
GB
GB
0
87
128
69
104
51
8
Ultrarapid
(Large)(UR)
*
**
***
0
S
UR
A
I6MG1G / EX
35
At 15°C and 1013 mbar- dry gas
Propane P.C.S. = 50,37 MJ/Kg
Butane P.C.S. = 49,47 MJ/Kg
Natural P.C.S. = 37,78 MJ/m3
Ø180
S
9
UR
S
A
I6GG10G /EX
S R
TC A
I6TG1G /EX
I6TG1G.K / EX
I6TG1G GH / EX
9
Start-up and use
Using the hob
GB
Lighting the burners
For each BURNER knob there is a complete ring
showing the strength of the flame for the relevant
burner.
To light one of the burners on the hob:
1. Bring a flame or gas lighter close to the burner.
2. Press the BURNER knob and turn it in an
anticlockwise direction so that it is pointing to the
maximum flame setting .
3. Adjust the intensity of the flame to the desired level
by turning the BURNER knob in an anticlockwise
direction. This may be the minimum setting , the
maximum setting  or any position in between the two.
If the appliance is fitted
with an electronic lighting
device* (D ), press the
ignition button, marked

with the symbol
, then
hold the BURNER knob
down and turn it in an
anticlockwise direction,
towards the maximum
flame setting, until the burner is lit.The burner may be
extinguished when the knob is released. If this occurs,
repeat the operation, holding the knob down for a longer
period of time.
! If the flame is accidentally extinguished, switch off the
burner and wait for at least 1 minute before attempting
to relight it.
If the appliance is equipped with a flame failure safety
device*(X), press and hold the BURNER knob for
approximately 2-3 seconds to keep the flame alight
and to activate the device.
To switch the burner off, turn the knob until it reaches
the stop position •.
! On the models supplied with a reducer shelf,
remember that this should be used only for the
auxiliary burner when you use casserole dishes with a
diameter under 12 cm.0
Flame adjustment according to levels
the burner flame intensity can be adjusted with the
knob according to 6 power levels, from maximum
to minimum with 4 intermediate positions:
a click will indicate the change from one level to
another when turning the knob. The system
guarantees a more precise adjustment, allows
to replicate the flame intensity and to identify
easily the preferred level for different cooking
operations
WARNING! The glass lid can break
in if it is heated up. Turn off all the
burners and the electric plates
before closing the lid.
Electric hotplates*
The corresponding knob may be turned clockwise or
anti-clockwise and set to six different positions:
When the selector knob is in any position other than the
off position, the ‘on’ light comes on.
Practical advice on using the burners
For the burners to work in the most efficient way
possible and to save on the amount of gas consumed, it
is recommended that only pans that have a lid and a flat
base are used. They should also be suited to the size of
the burner.
To identify the type of burner, please refer to the
diagrams contained in the “Burner and nozzle
specifications”.
10
Using the oven
! The first time you use your appliance, heat the empty
oven with its door closed at its maximum temperature
for at least half an hour. Ensure that the room is well
ventilated before switching the oven off and opening
the oven door. The appliance may emit a slightly
unpleasant odour caused by
protective substances used
during the manufacturing
process burning away.
! We recommend cleaning the
F
oven before using it for the first
time, following the instructions
provided in the „Care and
maintenance” section.
! Never put objects directly on the bottom of the oven;
this will avoid the enamel coating being damaged.
Only use position 1 in the oven when cooking with the
rotisserie spit.
Lighting the oven
To light the oven burner, bring a flame or gas lighter
close to opening F (see figure) and press the OVEN
control knob while turning it in an anticlockwise
direction until it reaches the MAX position.
If the appliance is fitted with an electronic lighting
device* (see figure), press the ignition button, marked

with the symbol
, then hold the OVEN control knob
and turn it in an anticlockwise direction, towards the
MAX position, until the burner is lit. If, after 15 seconds,
the burner is still not alight, release the knob, open the
oven door and wait for at least 1 minute before trying to
light it again. If there is no electricity the burner may be
lit using a flame or a lighter, as described above.
! The oven is fitted with a safety device and it is
therefore necessary to hold the OVEN control knob
down for approximately 6 seconds.
turning it in a clockwise direction until it reaches the
 position. The grill enables the surface of food to be
browned evenly and is particularly suitable for roast
dishes, schnitzel and sausages.
Place the rack in position 4 or 5
and the dripping pan in position
1 to collect fat and prevent the
formation of smoke.
! The grill is fitted with a safety
device and it is therefore
GB
necessary to hold the OVEN control knob down for
approximately 6 seconds.
! If the flame is accidentally extinguished, switch off the
burner and wait for at least 1 minute before attempting
to relight the grill.
D
! When using the grill,
leave the oven door ajar,
positioning the deflector D
between the door and the
control panel (see figure) in
order to prevent the knobs from overheating.
Turnspit*
To operate the rotisserie (see diagram) proceed as
follows:
1. Place the dripping pan in position 1.
2. Place the rotisserie support in position 4 and insert
the spit in the hole provided on the back panel of the
oven.
3. Acitvate the function by pressing the TURNSPIT
button.
! If the flame is accidentally extinguished, switch off the
burner and wait for at least 1 minute before attempting
to relight the oven.
Adjusting the temperature
To set the desired cooking temperature, turn the
OVEN control knob in an anticlockwise direction.
Temperatures are displayed on the control panel and
may vary between MIN (150°C) and MAX (250°C).
Once the set temperature has been reached, the oven
will keep it constant by using its thermostat.
Grill
To light the grill, bring a flame or gas lighter close to
the burner and press the OVEN control knob while
Oven light
The light may be switched on at any moment by
pressing the OVEN LIGHT button.
Timer*
To activate the Timer proceed as follows:
1. Turn the TIMER knob in a clockwise direction  for
almost one complete revolution to set the buzzer.
2. Turn the TIMER knob in an anticlockwise direction 
to set the desired length of time.
11
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Practical advice on using the electric
hotplates*
To avoid heat loss and damage to the hotplates use
pans with a flat base, whose diameter is no less than
that of the hotplate itself.
! Before using the hotplates for the first time, you
should heat them at maximum temperature for
approximately 4 minutes, without placing any pans on
them. During this initial stage, their protective coating
hardens and reaches its maximum resistance.
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Precautions and tips
! This appliance has been designed and manufactured
in compliance with international safety standards.
The following warnings are provided for safety reasons
and must be read carefully.
•
General safety
• The appliance was designed for domestic use inside
the home and is not intended for commercial or
industrial use.
• The appliance must not be installed outdoors, even in
covered areas. It is extremely dangerous to leave the
appliance exposed to rain and storms.
• Do not touch the appliance with bare feet or with wet
or damp hands and feet.
• The appliance must be used by adults only for
the preparation of food, in accordance with the
instructions outlined in this booklet. Any other
use of the appliance (e.g. for heating the room)
constitutes improper use and is dangerous.
The manufacturer may not be held liable for any
damage resulting from improper, incorrect and
unreasonable use of the appliance.
• The instruction booklet accompanies a class 1
(insulated) or class 2 - subclass 1 (recessed
between 2 cupboards) appliance.
• When the appliance is in use, the heating
elements and some parts of the oven door
become extremely hot. Make sure you don’t
touch them and keep children well away.
• Make sure that the power supply cables of other
electrical appliances do not come into contact with
the hot parts of the oven.
• The openings used for the ventilation and dispersion
of heat must never be covered.
• Do not close the glass hob cover (selected models
only) when the burners are alight or when they are
still hot.
• Always use oven gloves when placing cookware in
the oven or when removing it.
• Do not use flammable liquids (alcohol, petrol, etc...)
near the appliance while it is in use.
• Do not place flammable material in the lower storage
compartment or in the oven itself. If the appliance is
switched on accidentally, it could catch fire.
• The internal surfaces of the compartment (where
present) may become hot.
• Always make sure the knobs are in the • position
and that the gas tap is closed when the appliance is
not in use.
• When unplugging the appliance, always pull the plug
from the mains socket; do not pull on the cable.
• Never perform any cleaning or maintenance work
•
•
without having disconnected the appliance from the
electricity mains.
If the appliance breaks down, under no
circumstances should you attempt to repair
the appliance yourself. Repairs carried out by
inexperienced persons may cause injury or further
malfunctioning of the appliance. Contact Assistance.
Do not rest heavy objects on the open oven door.
The appliance should not be operated by people
(including children) with reduced physical, sensory
or mental capacities, by inexperienced individuals
or by anyone who is not familiar with the product.
These individuals should, at the very least, be
supervised by someone who assumes responsibility
for their safety or receive preliminary instructions
relating to the operation of the appliance.
Do not let children play with the appliance.
•
• If the cooker is placed on a pedestal, take the
necessary precautions to prevent the cooker from
sliding off the pedestal itself.
Disposal
• When disposing of packaging material: observe local
legislation so that the packaging may be reused.
• The European Directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE),
requires that old household electrical appliances
must not be disposed of in the normal unsorted
municipal waste stream. Old appliances must
be collected separately in order to optimise the
recovery and recycling of the materials they contain
and reduce the impact on human health and the
environment. The crossed out “wheeled bin” symbol
on the product reminds you of your obligation,
that when you dispose of the appliance it must be
separately collected.
Consumers should contact their local authority
or retailer for information concerning the correct
disposal of their old appliance.
Respecting and conserving the
environment
• You can help to reduce the peak load of the
electricity supply network companies by using the
oven in the hours between late afternoon and the
early hours of the morning.
• Check the door seals regularly and wipe them clean
to ensure they are free of debris so that they adhere
properly to the door, thus avoiding heat dispersion.
13
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Care and maintenance
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Switching the appliance off
Inspecting the oven seals
Disconnect your appliance from the electricity supply
before carrying out any work on it.
Check the door seals around the oven regularly. If
the seals are damaged, please contact your nearest
Authorised After-sales Service Centre. We recommend
that the oven is not used until the seals have been
replaced.
Cleaning the appliance
! Never use steam cleaners or pressure cleaners on
the appliance.
• The stainless steel or enamel-coated external parts
and the rubber seals may be cleaned using a
sponge that has been soaked in lukewarm water
and neutral soap. Use specialised products for the
removal of stubborn stains. After cleaning, rinse well
and dry thoroughly. Do not use abrasive powders or
corrosive substances.
• The hob grids, burner caps, flame spreader rings
and burners may be removed to make cleaning
easier; wash them in hot water and non-abrasive
detergent, making sure all burnt-on residue is
removed before drying them thoroughly.
• Clean the terminal part of the flame failure safety
devices* frequently.
• The inside of the oven should ideally be cleaned
after each use, while it is still lukewarm. Use hot
water and detergent, then rinse well and dry with a
soft cloth. Do not use abrasive products.
• Clean the glass part of the oven door using a
sponge and a non-abrasive cleaning product, then
dry thoroughly with a soft cloth. Do not use rough
abrasive material or sharp metal scrapers as these
could scratch the surface and cause the glass to
crack.
• The accessories can be washed like everyday
crockery, and are even dishwasher safe.
• Do not close the cover when the burners are alight
or when they are still hot.
Replacing the oven light bulb
1. After disconnecting the
oven from the electricity mains,
remove the glass lid covering
the lamp socket (see figure).
2. Remove the light bulb and
replace it with a similar one:
voltage 230 V, wattage 25 W,
cap E 14.
3. Replace the lid and reconnect the oven to the
electricity supply.
Gas tap maintenance
Over time, the taps may become jammed or difficult to
turn. If this happens, the tap must be replaced.
! This procedure must be performed by a qualified
technician authorised by the manufacturer.
Assistance
! Never use the services of an unauthorised technician.
Please have the following information to hand:
• The type of problem encountered.
• The appliance model (Mod.).
• The serial number (S/N).
The latter two pieces of information can be found on
the data plate located on the appliance.
* Only available in certain models.
14
Removing and fitting the oven door:
5.
Remove the glass sheet and do the cleaning as
indicated in chapter: "Care and maintenance".
GB
1.
Open the door
2.
Make the hinge clamps of the oven door
rotate
backwards completely (see photo)
Removing and fitting the oven door:
6.
Replace the glass.
indicated in chapter: „Care and maintenance”.
WARNING! Oven must not be operated with inner
door glass removed!
3.
Close the door until the clamps stop (the door will
remain open for 40° approx.) (see photo)
40°
WARNING! When reassembling the inner door
glass insert the glass panel correctly so that the
text written on the panel is not reversed and
can be easily legible.
7.
Replace the profile, a click will indicate that the
part is positioned correctly.
8.
Open the door completely.
9.
Close the supports (see photo).
4.
Press the two buttons on the upper profile and
extract the profile (see photo)
10.
Now the door can be completely closed and the
oven can be started for normal use.
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