BUILT-IN WARMING DRAWER
OPERATION MANUAL
MODEL:OVDRAWER
To avoid the risk of accidents or
damage to the appliance it is
essential to read these
instructions before it is installed
and used for the first time.
SAVE THESE INSTRUCTIONS CAREFULLY
en - GB
Ú Table of contents
nsomanuitr[e]I ntcl
Warning and Safety instructions ..........2
Caring for the environment ...............4
Warning and Safety instructions
Before using for the first time ........................5
Guide to the appliance ....................................5
Control panel .....................................................6
Operation ..........................................................6
This appliance complies with all relevant safety requirements.
Inappropriate use can, however, lead to personal injury and
damage to property.
Function ..............................................................6
Temperature settings .........................................7
Duration .............................................................7
Capacity ............................................................7
Keeping food warm ................................. 8
Low temperature cooking ................................9
Other uses ......................................................16
To avoid the risk of accidents and damage to the appliance,
please read these instructions carefully before installation and
before using it for the first time. They contain important notes
on installation, safety, use and maintenance.
Keep these instructions in a safe place and ensure that new
users are familiar with the content. Pass them on to any future
owner.
Cleaning and care .........................................17
Problem solving guide ..............................19
Safety instructions for installation .................21
Building-in dimensions...................................22
Technical date................................................23
Enviromental protection ..............................23
Produktinfo
ã= Warning and Safety instructions
Correct application
Safety with children
~ The appliance is not designed for commercial use. It is
~ Children under 8 years of age must be kept away from the
intended for use in domestic households and similar
working and resider tial environments.
~ The appliance is not intended for outdoor use.
~ It is intended for domestic use only as described in
these operating and installation instructions.
Any other usage is not supported by the manufacturer
and could be dangerous.
~ The appliance can only be used by people with
reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, if they are
supervised whilst using it, or have been shown how to
use it in a safe way and understand the hazards
involved.
appliance unless they are constantly supervised.
~ Children 8 years and older may only use the appliance if
they have been shown how to use it in a safe way and
understand the hazards involved.
~ Children must not be allowed to clean the appliance
unsupervised.
~ This appliance is not a toy! To avoid the risk of injury, do
not let children play with the appliance or its controls.
~ The appliance gets hot when in use and remains hot for
quite a while after being switched off. Keep children well
away from the appliance until it has cooled down and
there is no danger of burning.
~ Packaging, e.g. cling film, polystyrene and plastic
wrappings, must be kept out of the reach of babies
and children.Danger of suffocation. Dispose of or
recycle all packaging safely as soon as possible.
Technical safety
~ Installation, maintenance and repair work may only be
carried out by a suitably qualified and competent
person in strict accordance with national and local
safety regulations. Installation, maintenance and repairs
by unqualified persons could be dangerous.
~ A damaged appliance can be dangerous. Before
installation, check the appliance for visible signs of
damage. Do not use a damaged appliance.
~ If the plug is removed from the connection cable or if the
appliance is supplied without a plug, the appliance must
connected to the electrical supply by a suitably qualified
electrician.
~ The appliance must be disconnected from the mains
electricity supply during installation, maintenance and
repair work. Ensure that power is not supplied to the
appliance until after it has been installed or until any
maintenance or repair work has been carried out.
~ In areas which may be subject to infestation by
cockroaches or other vermin, pay particular attention to
keeping the appliance and its surroundings in a clean
condition at all times. Any damage which may be
caused by cockroaches or other vermin will not be
covered by the guarantee.
~ The electrical safety of this appliance can only be
guaranteed when correctly earthed. It is most important
that this basic safety requirement is observed and
regularly tested, and where there is any doubt, the
household wiring system should be inspected by a
qualified electrician.
~ To avoid the risk of damage to the appliance, make
sure that the connection data (frequency and voltage)
on the data plate corresponds to the household supply,
before connecting the appliance to the mains supply.
Consult a qualified electrician if in any doubt.
~ Do not connect the appliance to the mains electricity
supply by a multi-socket adapter or an extension lead.
These do not guarantee the required safety of the
appliance (e.g. danger of overheating).
~ For safety reasons, this appliance may only be used
when it has been built in.
This appliance must not be used in a non-stationary
location (e.g. on a ship).
~ Do not open the casing of the appliance.
Tampering with electrical connections or components
and mechanical parts is highly dangerous to the user
and can cause operational faults.
~ While the appliance is under guarantee, repairs should
only be undertaken by a service technician.
Otherwise the guarantee is invalidated.
~ The manufacturer can only guarantee the safety of the
appliance when replacement parts are used.
Faulty components must only be replaced by genuine
Midea original spare parts.
Correct use
~ THE DRAWER IS DESIGNED TO KEEP HOT FOOD WARM
AND NOT TO WARM FOOD UP. ENSURE FOOD IS REALLY
HOT WHEN PLACED INSIDE THE WARMING DRAWER.
~ You could burn yourself on the hot drawer or crockery.
Protect your hands with heat-resistant pot holders or
gloves when using the appliance. Do not let them get
wet or damp, as this causes heat to transfer through
the material more quickly with the risk of scalding or
burning yourself.
~ Do not store any plastic containers or flammable
objects in the warming drawer. They could melt or
catch fire when the appliance is switched on, causing
a fire hazard.
~ Due to the high temperatures radiated, objects left near
the appliance when it is in use could catch fire. Do not
use the appliance to heat up the room.
~ Never replace the anti-slip mat supplied with the
appliance with paper kitchen towel or similar.
~ If you overload the drawer, or sit or lean on it, the
telescopic runners will be damaged. The telescopic
runners can support a maximum load of 25 kg.
~ If the appliance is installed behind a kitchen furniture
door, it may only be used with the furniture door open.
Only close the door if the appliance is switched off.
~ Do not heat up unopened tins or jars of food in the
drawer, as pressure will build up in the tin or jar
causing it to explode. This could result in injury and
scalding or damage.
~ The underside of the drawer gets hot when switched on.
Be careful not to touch it when the drawer is open.
~ Do not use plastic or aluminium containers.
These melt at high temperatures and could
catch fire. Use only heat-resistant crockery
made of glass, porcelain, etc.
~ Take care when opening and closing the
loaded drawer, that liquids do not spill over
and get through the vents. This can cause the
appliance to short circuit.
~ Bacteria can develop on the food if the
temperature is too low. Make sure that you set
a high enough temperature to keep food warm.
Cleaning and care
~ Danger of injury.
Do not use a steam cleaning appliance to clean
this appliance. The steam could reach electrical
components and cause a short circuit.
Caring for the environment
Disposal of the packing material
The transport and protective packing has been selected
from materials which are environmentally friendly for
disposal, and should be recycled.
Ensure that any plastic wrappings, bags, etc. are disposed
of safely and kept out of the reach of babies and young
children. Danger of suffocation.
Please do not therefore dispose of it
with your household waste.
Disposal of your old appliance
Electrical and electronic appliances often contain materials
which, if handled or disposed of incorrectly, could be
potentially hazardous to human health and to the
environment. They are, however, essential for the
correct functioning of your appliance.
Please dispose of it at your local
community waste collection/recycling
centre or contact your dealer for
advice. Please ensure that it presents
no danger to children while being
stored for disposal.
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Electrical connection
The appliance is fitted with a plug and must only be connected to a properly installed earthed socket.
Only a qualified electrician who takes the approriate regulations into account may install the socket
or replace the connecting cable. If the plug is no longer accessible following installation, an all-pole
isolating switch must be present on the installation side with a contact gap of at least 3 mm. Contact
protection must be ensured by the installation.
Before using for the first time
A display test is carried out for 10 seconds after the
appliance has been installed and after a power cut. The fan
comes on at the same time. The appliance cannot be used
during this time.
sensor repeatedly until the LED on the far
^ Touch the
right lights up.
Please stick the extra data plate for the appliance supplied
with this documentation in the space provided in the "After
sales service, data plate" section of this booklet.
^ Close the drawer.
Cleaning and heating up for the first time
^ Remove any protective foil and sticky labels.
^ Remove the anti-slip mat and, if applicable, the rack from
the drawer, and sponge both with warm water and a little
washing-up liquid. Dry using a soft cloth.
^ Wipe the appliance inside and out with a damp cloth only,
and then dry with a soft cloth.
^ Replace the anti-slip mat and the rack (if applicable) in the
drawer.
^ Touch the
sensor repeatedly until 2h lights up.
The warming drawer is fitted with a softclose self-closing
mechanism.
It also has a contact switch, which ensures that the heating
element and fan in the appliance only work when the
drawer is closed.
Metal components have a protective coating which may give
off a slight smell when heated up for the first time.
The smell and any vapours will dissipate after a short time,
and do not indicate a faulty connection or appliance.
Ensure that the kitchen is well ventilated whilst the appliance
is being heated up for the first time.
Then heat the empty drawer for at least two hours.
^ Switch the appliance on by touching the
^ Touch the
sensor.
sensor repeatedly until the LED light.
Guide to the appliance
a Control panel
b Anti-slip mat :For keeping crokery secure(Optional accessories)
For appliances with no handle: Press the middle of the drawer to open or close it.
When opening, the drawer pops out slightly. You can then pull it out towards you.
CONTROL PANEL
For warming cups and glasses
Cancel Button
For warming plates and dishes
Start Button
For keeping food warm
The appliance can be used to keep food warm
at the same time as warming plates and
dishes. But the food must be covered properly
and dry the dishes when finished.
For setting the temperature
For setting the duration
Take care. The plates and dishes will take
longer to warm up, but can get very
hot on this function.
For adjust temperature and time
Operation
Function settings
(1)In waiting state,press "
" key to start the function
of warming cups and glasses with 40 °C .
(2)" 40 °C " will dislpay.
(3) Touch "
" or "
" to adjust the tem[ p erature.
(4)Touch "
" and then touch "
" or "
" to
adjust t he warming time .
(5)Touch "
You can press the "
" or "
" to change the parameter
which you want to adjust.And then press "
" to save the
setting.
(4) After saving the setting as above, you can press "
"
to enter to the waiting state, or close the door to start
working.
" to save the temperature and time.
(5)Close the door and there will be a beep.Then the
Specifications
appliance will start working.
Note:
(1)During parameters setting,you can press other
function keys to change the function among "
"
" and "
".
(2)Before closing the door,you can touch "
",
" to
cancel the setting.And the appliance will go back
to waiting state.
(3) During the process of working, open the door
to enter to the parameters adjusting mode. And
then press "
" or "
" to adjust the temperature.
(1) When the appliance is electrified, open the door.
The buzzer will ring once and the appliance will
enter to waiting state. " 0 " will display.
(2) In the process of clock setting, if there is no operation
within 3 minute, the oven will go back to the waiting state.
(3) The buzzer sounds once by efficient press.
(4) The buzzer will sound thrice to remind you when
cooking is finished.
Temperature settings
Duration
Each function has its own temperature range. The factory-set
recommended temperatures are printed in bold. The
temperature can be altered in 5° steps by touching the
sensor. The last temperature selected is automatically
activated the next time the drawer is switched on, and this is
shown in the display.
The appliance is set for continuous operation mode.
A limited duration can be selected by touching the
sensor. One touch for 1 hour (1h), two touches
for 2 hours (2h) etc .
Temperature °C*
40
60
60
45
65
65
50
70
70
55
75
75
60
80
80
* Approximate temperature values, measured in the middle
of the drawer when empty
Capacity
The quantity that can be loaded will depend to a great extent on the size and weight of
your own crockery. Do not overload the drawer. The maximum load bearing capacity of
the drawer is 25 kg. Under the maximum load bearing capacity, the drawer
should be opened or closed slightly.
The loading examples shown here are
suggestions only.
– preheat dinner ware for pe o ple :
6 dinner plates
C 26 cm
6 soup plates
C 2 3 cm
6 dessert dishes
C 1 9 cm
3 2 cm
1 oval platter
1 medium serving bowl C 16cm
1 small serving bowl C 1 3 cm
Keeping food warm
Settings
Food
Cover the container?
Temperature for the
setting
Steak (rare)
yes
65
Bake/gratin
yes
80
Roast meat
yes
75
Casserole
yes
80
Fish fingers
no
80
Meat in a sauce
yes
80
Vegetables in a
sauce
yes
80
Goulash
yes
80
Mashed potato
yes
75
Plated meal
yes
80
Baked potatoes /
New potatoes
yes
75
Breaded escalope
no
80
Pancakes/
potato pancakes
no
80
Pizza
no
80
Boiled potatoes
yes
80
Gravy
yes
80
Strudel
no
80
To warm bread
no
65
To warm rolls
no
65
* Depending on model
* The containers depend on the quantity, or food,or type of recipe
Low temperature cooking
•ÿWhat it is?
It is any cooking procedure where the cooking temperature is at
or close to the desired final core temp.In traditional cooking,
the cooking temperature always exceeds the desired
ready-to-eat temperatures.ÿÿWith low temperature cooking meat
cooks at a low temperature over a long period of time. Using this
method, meat loses less liquid (less molecule breaking),
maintain organoleptic characteristic (vitamins, proteins and so
on) keeping Freshness, flavor and juiciness intact.
This cooking method is particularly suitable for large and
tender pieces of meat.
For precision we recommend using a proprietary food
thermometer to monitor the core temperature.
Core temperature
Food can be cooked to a core temperature of up to 70 °C in
the food warming drawer. Meat which needs to be cooked to
a core temperature higher than 70 °C is not suitable for
cooking in the food warming drawer.
The core temperature reading gives information about the
degree of cooking in the middle of a piece of meat. The lower
the core temperature, the less cooked the meat is in the
middle:
45-50 °C = rare
55-60 °C = medium
65 °C
= well done
•ÿHow to use it
1.ÿPreheat the hot cabinet for 15 min to 70 °C.
2.ÿCover the meat properly with cling wrap.
3.ÿThe cooking duration depends on the size of the individual
pieces of meat (check table)
Low temperature cooking
4.ÿPut the covered meat on a plate and use a chronometer to
calculate the time.
5.ÿSear the meat to give flavour (check the table)
Low temperature cooking
Cooking table
Beef &and Veal
Part
Thickness
50 mm
Whole Fillet
60 mm
70 mm
20 mm
Medallions
Rib eye
T-bone
30 mm
Rump Steak
40 mm
60 mm
Sirloin jJoint
Roast Beef
70 mm
80 mm
Doneness
Time
Searing time and indications
Rare
1h 35min
90 seconds for outer side with full power of the
Medium
2h 35min
stove
Well done
3h 30min
Rare
1h 45min
90 seconds for outer side with full power of the
Medium
2h 50min
stove
Well done
4h
Rare
2h
90 seconds for outer side with full power of the
Medium
3h
stove
Well done
4h 40min
Rare
50 min
Medium
1h 30min
Well done
2h
Rare
1h 5min
Medium
1h 50min
Well done
2h 20min
Rare
1h 20min
Medium
2h 10min
Well done
3h
Rare
1h 45min
4 min. for outer side with medium -high power of the
Medium
2h 50min
stove
Well done
4h
Rare
2h
4 min. for outer side with medium-high power of the
Medium
3h
stove
Well done
4h 40min
Rare
2h 20min
4 min. for outer side with medium-high power of the
Medium
3h 30min
stove
Well done
5h 40min
3 min. for outer side with medium-high power of the
stove
3 min. for outer side with medium-high power of the
stove
3 min. for outer side with medium-high power of the
stove
90 seconds for side with full power of the stove
3 min. for side with medium-high power of the stove
90 seconds for side with full power of the stove
3 min. for side with medium-high power of the stove
2 min for side with full power of the stove
4 min. for side with medium-high power of the stove
6 min. for outer side with medium power of the
stove
6 min. for outer side with medium power of the
stove
6 min. for outer side with medium power of the
stove
Low temperature cooking
Pork
Part
Thickness
Doneness
Time
Medium
2h 20min
Well done
3h 10min
Medium
2h 35min
Well done
3h 25min
Medium
3h
Well done
4h 5min
Medium
1h 50min
Well done
2h 40min
Medium
2h 20min
Well done
3h 10min
Medium
2h 35min
Well done
3h 25min
Medium
3h
Well done
4h 5min
Medium
3h 20min
Well done
4h 45min
Medium
3h 40min
Well done
5h 30min
Medium
1h 10min
60 seconds for side with full power of the stove
Well done
1h 30min
2 min. for side with full power of the stove
Medium
1h 30min
90 seconds for side with full power of the stove
Well done
2h 10min
3 min. for side with high power of the stove
40mm
Whole filet
50mm
60mm
30mm
40mm
50mm
Boned gammon
Roulades
Roast pork
Whole pork loin
60mm
70mm
80mm
10mm
Chop loin
20mm
Searing time and indications
90 secondsfor outer side with full power of the
stove
3 min. for outer side with medium-high power of the
stove
90 seconds for outer side with full power of the
stove
3 min. for outer side with medium -high power of the
stove
90 seconds for outer side with full power of the
stove
3 min. for outer side with medium -high power of the
stove
2 min. for outer side with high power of the stove
3 min. for outer side with medium -high power of the
stove
2 min. for outer side with high power of the stove
3 min. for outer side with medium -high power of the
stove
4 min. for outer side with medium -high power of the
stove
6 min. for outer side with medium power of the
stove
4 min. for outer side with medium -high power of the
stove
6 min. for outer side with medium power of the
stove
4 min. for outer side with medium -high power of the
stove
6 min. for outer side with medium power of the
stove
4 min. for outer side with medium -high power of the
stove
6 min. for outer side with medium power of the
stove
Low temperature cooking
Poultry
Part
Thickness Doneness Time
Medium
1h 30min
60 seconds for side with full power of the stove
Well done
2h
90 seconds for side with full power of the stove
Medium
1h 45min
60 seconds for side with full power of the stove
Well done
2h 20min
90 seconds for side with high power of the stove
Rare
1h
Medium
1h 30min
Well done
2h
Rare
1h 45min
Medium
2h 20min
Well done
3h
Medium
3h
90 seconds for side with full power of the stove
Well done
4h
3 min. for side with high power of the stove
Medium
3h 50min
90 seconds for side with full power of the stove
Well done
5h
3 min. for side with high power of the stove
Medium
30min
60 seconds for side with full power of the stove
20mm
Medium
40min
60 seconds for side with full power of the stove
30mm
Medium
50min
60 seconds for side with full power of the stove
35mm
Medium
48min
45mm
Medium
1h
55mm
Medium
1h 15min
25mm
Chicken breast
35mm
35mm
Duck breast
(Magret)
40mm
40mm
Turkey breast
50mm
10mm
Foie Medallion
(Duck or Goose liver)
Whole Foie
(Duck or Goose liver)
Searing time and indications
4 min. for the skin side with medium -high power of
the stove
4 min. for the skin side with medium -high power of
the stove
4 min. for the skin side with medium-high power of
the stove
4 min. for the skin side with medium -high power of
the stove
4 min. for the skin side with medium -high power of
the stove
4 min. for the skin side with medium -high power of
the stove
90 seconds for outer side with full power of the
stove
90 seconds for outer side with full power of the
stove
90 seconds for outer side with full power of the
stove
Low temperature cooking
Lamb
Part
Thickness Doneness
40 mm
Rack of lamb
50 mm
60 mm
60 mm
Saddle of Lamb
70 mm
80 mm
60 mm
Boned leg of lamb
Gigot
70 mm
80 mm
10 mm
Lamb chops
20 mm
Time/Temp. Searing time and indications
Rare
1h 20min
90 seconds for outer side with full power of the
Medium
2h 10min
stove.
Well done
3h
Rare
1h 35min
90 seconds for outer side with full power of the
Medium
2h 35min
stove.
Well done
3h 30min
Rare
1h 45min
90 seconds for outer side with full power of the
Medium
2h 50min
stove.
Well done
4h
Rare
1h 45min
3 min for outer side with full power of the stove.
Medium
2h 50min
4 min. for outer side with medium-high power of
Well done
4h
the stove.
Rare
2h
3 min for outer side with full power of the stove.
Medium
3h
4 min. for outer side with medium-high power of
Well done
4h 40min
the stove.
Rare
2h 20min
3 min for outer side with full power of the stove.
Medium
3h 30min
4 min. for outer side with medium-high power of
Well done
5h 40min
the stove.
Rare
1h 45min
2 min for outer side with full power of the stove.
Medium
2h 50min
3 min. for outer side with medium-high power of
Well done
4h
the stove.
Rare
2h
2 min for outer side with full power of the stove.
Medium
3h
3 min. for outer side with medium-high power of
Well done
4h 40min
the stove.
Rare
2h 20min
2 min for outer side with full power of the stove.
Medium
3h 30min
3 min. for outer side with medium-high power of
Well done
5h 40min
the stove.
Rare
35min
Medium
1h 10min
Well done
2h
Rare
50min
Medium
1h 30min
Well done
2h 30min
3 min. for outer side with medium-high power of
the stove.
3 min. for outer side with medium-high power of
the stove.
3 min. for outer side with medium-high power of
the stove.
60 seconds for side with full power of the stove.
90 seconds for side with full power of the stove.
60 seconds for side with full power of the stove.
90 seconds for side with full power of the stove.
Low temperature cooking
Eggs
Size
Weight
Very Large
73g and over
Large
63g< 73g
Medium
53g< 63g
Small
53 and under
Time
2h 20min
2h 30min
3h 10min
2h 11min
2h 31min
3h 1min
2h 5min
2h 25min
2h 55min
2h
2h 20min
2h 50min
Remarks
Other uses
Type of
Cover the
Temperature of
Container
food
Defrosting
berries
Duration in hours
container
the setting
Plate
no
65℃
1 hour
Plate
no
65℃
1 hour
Bowl
yes
45℃
1/2 hour
yes
45℃
6 hours
no
50℃
1 hour
yes
75℃
4 hours
yes
65℃
4 hours
no
60℃
20 hours
Defrosting
Frozen
Vegetables
Proving dough
Making yoghurt
Melt chocolate
Infusion oil
Infusion w ater
Dry tomatoes
Yoghurt jars with
lids
Bowl
Bowl covered with
cling wrap
Bowl covered with
cling wrap
Plate with baking
paper
Dry Vegetable
Plate
no
60℃
12 hours
Dry sliced fruits
Plate
no
60℃
12 hours
Dry herbs
Plate
no
70℃
4 hours
Plate
no
80℃
4 hours
Confited
Tupperware
cover and
Fish in oil
Microwaveable
open the vent
Plate
no
80℃
2 hours
Pyrex container
yes
80℃
Between 1 to 12 hours
Dry bread for
bread crumbs
White Melba
toast
Slow cooking
stew
* Depending on model
50℃
Depends on size
between 1 to 2h.
Cleaning and care
,Danger of injury.
Do not use a steam cleaning appliance to clean this
appliance. The steam could reach electrical components
and cause a short circuit.
Danger of damage.
Unsuitable cleaning agents can damage the surfaces of
the appliance. Only use domestic washing-up liquid to
clean the appliance.
Clean and dry the entire appliance after each use. Allow the
appliance to cool down to a safe temperature before
cleaning.
Appliance front and interior
Remove any soiling immediately.
If this is not done, it might become impossible to remove
and could cause the surfaces to alter or discolour.
Clean all surfaces with a clean sponge and a solution of hot
water and washing-up liquid. Then dry with a soft cloth.
A clean, damp microfibre E-cloth without cleaning agent can
also be used.
All surfaces are susceptible to scratching. Scratches on
glass surfaces could even cause a breakage.
Contact with unsuitable cleaning agents can alter or
discolour the surfaces.
Cleaning and care
To avoid damaging the surfaces of your appliance, do not
use:
– cleaning agents containing soda, ammonia, acids or
chlorides,
– cleaning agents containing descaling agents,
– abrasive cleaning agents, e.g. powder cleaners and cream
cleaners,
– solvent-based cleaning agents,
– stainless steel cleaning agents,
– dishwasher cleaner,
– oven sprays,
– glass cleaning agents,
– hard, abrasive sponges and brushes, e.g. pot scourers,
– sharp metal scrapers.
Anti-slip mat
Remove the anti-slip mat from the drawer before cleaning it.
^ Clean the anti-slip mat by hand only, using a solution of hot
water and a little washing-up liquid, and then dry with a
cloth.
Do not put the anti-slip mat back into the drawer until it is
completely dry.
Do not wash the anti-slip mat in a dishwasher or washing
machine.
Never place the anti-slip mat in the oven to dry.
Problem solving guide
With the help of the following guide, minor faults in the performance of the
appliance, some of which may result from incorrect operation, can be put right
without contacting the Service Department.
,Installation work and repairs to electrical appliances must only be carried
out by a suitably qualified person in strict accordance with current local and
national safety regulations. Repairs and other work by unqualified persons
could be dangerous.
Problem
Possible cause
The appliance does not
heat up.
The appliance is not correctly Insert the plug and switch on at the
plugged in and switched on at socket.
the mains socket.
The food is not hot
enough.
The food is too hot.
The crockery is not warm
enough.
Remedy
The mains fuse has tripped.
Reset the trip switch in the mains fuse
box (minimum fuse rating - see data
plate).
If, after resetting the trip switch in the
mains fuse box and switching the
appliance back on, the appliance will
still not heat up, contact a qualified
electrician.
The function for keeping food
warm
is not selected.
Select the correct function.
The temperature setting is too
low.
Select a higher temperature.
The vents are covered.
Ensure that the air can circulate freely.
The function for keeping food
warm
is not selected.
Select the correct function.
The temperature setting is too
high.
Select a lower temperature.
The function for warming
plates and dishes
is not
selected.
Select the correct function.
The temperature setting is too
low.
Select a higher temperature.
The vents are covered.
Ensure that the air can circulate freely.
The crockery has not been
allowed to heat up for a
sufficiently long time.
Various factors will affect how long the
crockery will take to heat up (see
"Warming crockery").
Problem solving guide
Problem
Possible cause
Remedy
The crockery is too hot.
The function for warming
plates and dishes
or
warming cups and glasses
is not selected.
Select the correct function.
The temperature setting is too
high.
Select a lower temperature.
A noise can be heard
when the drawer is being
used.
The noise is caused by the fan This is not a fault.
which distributes the heat
evenly through the drawer.
The fan operates at intervals
when the functions for keeping
food warm and low
temperature cooking are
being used.
Safety instruction for installation
~ Before connecting the appliance to the mains electricity supply make sure that the
connection data on the data plate (voltage and frequency) correspond with the mains
electricity supply, otherwise the appliance could be damaged. Consult a qualified
electrician if in any doubt.
~ The socket and on-off switch should be easily accessible after the appliance has been
built in.
~ The warming drawer may only be built in combination with those appliances
quoted by the manufacturer as being suitable. The manuafacturer cannot guarantee
trouble-free operation if the appliance is operated in combination with appliances
other than thouse quoted by the manufacturer as being suitable.
~ When building in the warming drawer in combination with another suitable
appliance, the food warming drawer must be fitted above a fixed interim shelf in the
housing unit. Please ensure that the housing unit can support both its weight and that
of the other appliance.
~ As the combination appliance is placed directly on top of the warming drawer
once it is built in, an interim shelf is not necessary between the two appliances.
~ The appliance must be built in so that the contents of the drawer can be seen.
This is to avoid scalding from hot food spilling over. There must be enough space
for the drawer to be pulled out fully.
~ The warming drawer is available in two models, which differ in opening the door.
The building-in dimensions for the warming drawer must be added to the buildingin dimensions for the combination appliance to establish the niche size required.
When building in the combination appliance, it is essential
to follow the instructions given in the operating and
installation instructions supplied with the combination
appliance.
All dimensions in this instruction booklet are given in mm.
Building-in dimensions
Rack side air intakes
45
20mm
(731)
595
595
Compact appliances H:454mm
Big Oven H:595mm
a Ventilation cut-out required when
combined with a pyrolytic oven
19.5*/20.5
0
55
5
4
1
505
5
6
122.5
5
9
b Building-in dimension including
mains supply cable connection
Connection cable L = 1000 mm
* Appliances with glass front
** Appliances with metal front
12.5
541
NOTE:
The maximum power of compact
appliances is 3350W.
An intermediate floor is not required.
Measurements in mm
Technical data
Power supply:
220 -240 V
Total connected load:
50/60Hz
1000 W
Environmental protection
Unpack the appliance and dispose of the packaging in an
environmentally-responsible manner.
Environmental protection
This appliance is labelled in accordance with the
European Directive 2012/19/EC concerning used
electrical and electronic appliances (WEEE –
waste electrical and electronic equipment). The
guideline determines the framework for the return
and recycling of used appliances as applicable.