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OWNER’S MANUAL
Model No. GR59A
GEORGE FOREMAN
Baby George™
Rotisserie
TM
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IMPORTANT SAFEGUARDS
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* Dill Salmon
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Delicate herbs baste the fish.
3 8-ounce salmon steaks, 1 1/4 inch thick
4 teaspoons low fat margarine
2 teaspoons chopped fresh parsley
4 teaspoons chopped fresh dill
3 Tablespoons fat-free Mayonnaise
1 1/2 teaspoons non-fat milk
3/4 teaspoon pepper
1/2 teaspoon salt
Combine the margarine, parsley, dill, mayonnaise, milk, pepper and
salt in a small bowl. Mix well. Brush the salmon steaks on both
sides with the sauce. Place the fish in the Adjustable Flat Basket
and insert into Rotisserie. Set the Timer for 25-30 minutes or until
done. The fish will flake easily when done. Serves 3.
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock do not immerse cord, plugs,
or appliance in water or other liquid.
4. Close supervision is necessary when any appliance is used by
or near children.
5. Unplug from outlet when not in use and before cleaning. Allow
to cool before putting on or taking off parts.
6. Do not operate any appliance with a damaged cord or plug or
after the appliance malfunctions or has been damaged in any
manner. Contact Consumer Service.
7. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch
hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a
heated oven.
11. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
12. To disconnect, turn Timer Control to the OFF position, then
remove plug from wall outlet.
13. Use extreme caution when removing tray or disposing of hot
grease.
14. Do not use appliance for other than intended use.
15. Oversized foods or metal utensils (except recommended
accessories) must not be inserted in the Rotisserie as they may
create a fire or risk of electric shock.
16. A fire may occur if the appliance is covered or touching
flammable material, including curtains, draperies, walls, and the
like, when in operation. Do not store any item on top of the
appliance when in operation.
17. Do not clean with metal scouring pads. Pieces can break off
the pad and touch electrical parts involving a risk of electric
shock.
2
Skewered Lamb Kabobs
Marinade
1/4 cup olive oil
4 teaspoons dried rosemary
2 cloves crushed garlic
1/4 teaspoon salt
Kabobs
1 pound boneless lamb
4 large mushrooms
1 medium green zucchini cut into 1" squares
1 ripe plum tomato
Stir marinade ingredients together in a large bowl. Add the lamb
squares, zucchini, tomatoes and mushrooms to the marinade and
toss until all is well coated. Let stand, covered loosely, stirring
occasionally. Keep refrigerated. Add ingredients to skewers and
load onto Rotisserie Bar Assembly. Insert into Rotisserie. Set Timer
for 25-35 minutes or cook until done. Serves 4.
31
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* Quick Turkey Burgers
IMPORTANT SAFEGUARDS,
Continued
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A healthful alternative to traditional burgers. Serve with all your
favorite condiments.
1 pound ground turkey
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
1/4 cup shredded low fat cheddar cheese
2 teaspoons Worcestershire® sauce
1/4 teaspoon black pepper
1/2 teaspoon salt
4 hamburger buns
In a large bowl, mix together turkey, onion, green pepper, cheese,
Worcestershire sauce, pepper and salt. Shape into four patties of
equal thickness. Place the turkey patties in the Adjustable Flat
Basket and insert into Rotisserie. Set the Timer for 25-30 minutes
and cook until the meat is at least 165ºF. Serve with fat-free mayonnaise, mustard, sweet red onion slices, pickles or other favorite
condiments. Serves 4.
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18. Do not place any of the following materials in the Rotisserie:
paper, cardboard, plastic, and the like.
19. Do not cover the Drip Tray or any part of the appliance with
metal foil. This will cause overheating of the appliance.
20. Avoid contacting moving parts.
SAVE THESE INSTRUCTIONS
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY
Hawaiian Fish
1 pound orange roughy fillets
Marinade
1/3 cup pineapple juice
1 Tablespoon soy sauce
1 Tablespoon lemon juice
2 cloves minced garlic
Mix the above ingredients and pour over fish fillets. Let marinate for
a maximum of 30 minutes in the refrigerator. Cook in Adjustable
Flat Basket for 20-24 minutes or until done. The fish will flake easily
when done. Serves 4.
30
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Additional Important
Safeguards
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* Mediterranean Chicken & Vegetable Kabobs
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Add rice pilaf and you have an entire meal!
3 Tablespoons olive oil
2 teaspoon lemon juice
3/4 teaspoon dried oregano
2 teaspoon minced garlic
3/4 teaspoon ground cumin
3/4 teaspoon black pepper
2 skinless chicken breast halves, cut into 1-inch cubes
1 small red pepper, cut into 1-inch cubes
1 small green pepper, cut into 1-inch cubes
1 small white onion, cut into large chunks
prepared rice pilaf
In a small bowl combine oil, juice, oregano, garlic, cumin and pepper. Place the chicken cubes in a shallow glass pan and pour the
marinade over the chicken, turning to coat evenly. Tightly cover the
pan with plastic wrap and refrigerate 4-8 hours. Thread the chicken
cubes on the metal Skewers, alternating the chicken with red and
green peppers and onions. Discard remaining marinade. Place the
Skewers in the Rotisserie as instructed on page 14. Set the Timer
for 25-35 minutes or until done. The chicken is done when the juices
run clear and there is no pink color visible. Remove the chicken and
vegetables from the Skewers and serve with rice pilaf. Serves 4.
WARNING: This appliance generates heat and escaping
steam during use. Proper precautions must be taken to prevent the risk of burns, fires, other injury to persons or damage to property.
1. A person who has not read and understood all operating and
safety instructions is not qualified to operate this appliance.
2. Unplug from outlet when not in use and before cleaning.
To avoid electric shock, never immerse or rinse this
appliance in water or any other liquid.
3. If this appliance falls or accidentally becomes immersed in
water, unplug it from the wall outlet immediately. Do not reach
into the water!
4. To reduce the risk of burns or other injuries, do not touch hot
surfaces. Use of protective oven mitts or gloves as well as
long-handled utensils is recommended. Use the Rotisserie
Remover when removing Rotisserie Bar Assembly from inside
the Rotisserie.
5. To reduce the risk of injury to persons or property, unplug this
appliance before inserting food. Always keep the appliance
unplugged from the wall outlet when not in use.
6. When using this appliance, provide adequate air space above
and on all sides for air circulation. Do not operate this appliance
while it is touching or near curtains, wall coverings, clothing,
dish towels or other flammable materials.
7. To reduce the risk of fire, do not leave this appliance unattended during use.
8. Do not use or attempt to repair a malfunctioning appliance!
9. The cord to this appliance should only be plugged into a 120V
AC electrical wall outlet.
10. Do not use this appliance in an unstable position.
11. Do not attempt to dislodge food or clean the Rotisserie while it
is plugged in or while it is still hot.
12. Do not attempt to use this appliance without the Cover in
place.
4
* Basil & Citrus Turkey Breast
A tangy marinade dresses up this healthful entrée.
1 3-pound boneless turkey breast
1/2 cup non-fat chicken broth
1 Tablespoon cider vinegar
1/4 cup orange juice
1/4 teaspoon black pepper
1 Tablespoon minced fresh basil
Place the turkey breast in a deep glass dish. Mix the marinade ingredients and pour over the turkey breast, turning to coat evenly. Cover
tightly with plastic wrap. Marinate 4-6 hours in the refrigerator, turning occasionally. Prepare the turkey for the Rotisserie on the
Rotisserie Bar Assembly. Insert into Rotisserie. Discard any remaining
marinade. Set the Timer for 1 1/2-2 hours. The turkey is fully cooked
when the juices run clear and the meat is white, with no pink remaining. The temperature should be 170ºF on the meat thermometer. If
the turkey is not fully cooked, reset the Timer for an additional 10
minutes and test again. Cool slightly and slice thinly. Serves 6 - 8.
29
* Italian Rotisserie Chicken Breasts
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The marinade in this recipe adds a sophisticated taste to the mild
chicken flavor.
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2 boneless, skinless chicken breast halves
1/4 cup fat-free Italian salad dressing
2 Tablespoons fat-free chicken broth
1 1/2 teaspoons olive oil
1 1/2 teaspoons lemon juice
1/2 teaspoon grated lemon peel
1/4 teaspoon dried Italian seasoning
1 Tablespoon chopped green onion
1/8 teaspoon black pepper
Place the chicken breasts in a shallow glass pan. Combine the dressing, broth, oil, juice, lemon peel, seasoning, onions and pepper in a
small bowl. Pour over the chicken breasts and seal the dish tightly with
plastic wrap. Marinate in the refrigerator for 4-12 hours, turning occasionally. Place the chicken in the Adjustable Flat Basket and insert into
Rotisserie. Set the Timer for 25-35 minutes and cook until the chicken
is 170ºF on the meat thermometer. The chicken is done when the
juices run clear and there is no pink color visible. Discard any remaining marinade. Serves 2.
* Deli Rotisserie Chicken
This recipe is straight from the grocery deli, where that wonderful aroma
of rotisserie chicken always makes shoppers immediately hungry.
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4-5 pounds whole roasting chicken
teaspoon salt
teaspoons paprika
teaspoon chili powder
teaspoon garlic powder
teaspoons black pepper
teaspoon onion powder
teaspoon dried thyme
Polarized Plug
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This appliance has a polarized plug (one blade is wider than the
other). To reduce the risk of electric shock, this plug is intended to
fit into a polarized outlet only one way. If the plug does not fit fully
into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
Short Cord Instructions
A short power supply cord is provided to reduce the risk resulting
from becoming entangled in or tripping over a longer cord. Longer
extension cords are available and may be used if care is exercised
in their use.
If a longer extension cord is used, (1) the marked electrical rating of
the extension cord should be at least as great as the electrical rating of the appliance, and (2) the longer cord should be arranged so
that it will not drape over the counter top or table top where it can
be pulled on by children or tripped over unintentionally.
Electric Power
If the electric circuit is overloaded with other appliances, your appliance may not operate properly. It should be operated on a separate electrical circuit from other appliances.
Remove the giblets from the chicken and discard. Wash the cavity well
and dry with paper towels. Tie the chicken wings and legs with cooking string. Combine all the spices in a small bowl and mix well. Rub
thoroughly into the skin of the chicken, pressing gently. Cover the
chicken and refrigerate overnight. Prepare the chicken for the
Rotisserie and load onto Rotisserie Bar Assembly. Insert into
Rotisserie. Set the Timer for 1 1/2 - 2 hours. The chicken is fully
cooked when the juices run clear and the meat is white, with no pink
remaining.The temperature in the dark meat should be 180ºF on the
meat thermometer. If the chicken is not fully cooked, reset the Timer
for an additional 10 minutes and test again. Serves 4.
28
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Getting to Know Your
Baby George™ Rotisserie
http://certification.space/GR59A.pdf
B
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Chicken with Rosemary
1 2-3 pound chicken
Marinade
3/4 cup vegetable oil
3/4 cup lemon juice
2 cloves minced garlic
1 finely chopped medium onion
1/3 teaspoon salt
1/2 teaspoon pepper
1/3 teaspoon dried rosemary or thyme
Mix the above ingredients well and pour over the chicken. Let marinate for 3 hours in the refrigerator. Cook on the Rotisserie Bar
Assembly for 1 - 1 1/2 hours or until the temperature in the dark
meat is 180ºF on the meat thermometer. The chicken is done when
the juices run clear and there is no pink color visible. Serves 2 - 3.
Herbed Roasted Chicken
H
1 4-5 pound chicken
Herb Rub
2-3 Tablespoons dried rosemary
1 Tablespoon peppercorns
2-4 Tablespoons salt
2 Tablespoons dried thyme
2-3 Tablespoons dried parsley
I
Clean out the inside cavity of the chicken. Remove skin if desired.
Pat the surface dry with a paper towel. Combine all of the rub
ingredients. Rub the ingredients onto the surface of the chicken.
Place the chicken on Rotisserie Bar Assembly. Tie cooking string
around chicken to hold in legs so they do not touch the Heating
Element in the Rotisserie. Insert into Rotisserie. Set Timer for
1 1/2 - 2 hours or until the temperature in the dark meat is 180ºF
on the meat thermometer. Serves 4.
G
F
F. Rotisserie Bar Assembly
Track
G. Track Grooves
H. Heating Element
I. Reflector (P/N 21416)
A. Rotisserie Body
B. Lift-up Cover with Viewing
Window (P/N 21415)
C. Timer Control
D. Cover Handles
E. Drip Tray (P/N 21414)
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* Herbed Pork Roast
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Baby George™ Rotisserie
Accessories
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Marinade this roast overnight to develop the wonderful mustard
and herb flavors.
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4-pound boneless pork loin roast
Tablespoons Dijon® mustard
cup minced onion
Tablespoons minced garlic
Tablespoons paprika
teaspoons black pepper
teaspoons dried thyme
teaspoon celery seed
teaspoon ground sage
teaspoons chili powder
Tie the roast with cooking string and place it in a medium glass
bowl. Rub the surface of the roast with the Dijon mustard. Combine
the onion, garlic, paprika, pepper, thyme, celery seed, sage and
chili powder in a small bowl. Mix well and sprinkle generously over
the roast, turning the roast to coat evenly. Cover the roast with
plastic wrap and refrigerate 8-12 hours. Prepare the roast for the
Rotisserie on Rotisserie Bar Assembly. Insert into Rotisserie. Set
the Timer for 2 1/4 - 3 hours or until done. The roast is done when
the internal temperature is 160ºF on the meat thermometer. Let the
meat rest for 15 minutes and slice thinly to serve. Serves 12.
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Adjustable Flat Basket Cover (P/N 21417A)
Metal Tabs
Adjustable Flat Basket Bottom w/Gear Assembly (P/N 21583B)
End Wheel w/Thumb Screw (P/N 21584A)
End Wheel w/Wheel Gear and Center Bar (P/N 21584B)
Skewers with Handles (4) (P/N 21394)
Rotisserie Remover (P/N 21395)
Thumb Screw (P/N 21585)
7