Asko OP8676S Electric Wall Oven User Manual

Dear customer!
Thank you for choosing this quality product from ASKO. We hope it will
meet your expectations and fulfil your needs for many years to come.
Scandinavian design combines clean lines, everyday functionality and
high quality. These are key characteristics of all our products and the
reason they are greatly appreciated throughout the world.
Operating instructions
BO6PY4T1-42 OP8676S
We thank you for your
trust and the
purchase of our appliance.
This detailed instruction manual is supplied to make the
use of this product easier. The instructions should allow
you to learn about your new appliance as quickly as
possible.
Make sure you have received an undamaged appliance.
If you do find transport damage, please contact the
seller from which you purchased the appliance, or the
regional warehouse from which it was supplied. The
telephone number can be found on the invoice or on the
delivery note.
Instructions for installation and connection are supplied
on a separate sheet.
Instructions for use are also available at our website:
www.asko.com / < http://www.asko.com />
Important information
Tip, note
2
CONTENTS
THE ELECTRIC PYROLYTIC OVEN
4
TECHNICAL SPECIFICATIONS
4
CONTROL UNIT
6
IMPORTANT SAFETY INSTRUCTIONS
BEFORE CONNECTING THE OVEN:
BEFORE USING THE APPLIANCE FOR
THE FIRST TIME
STEPS OF THE COOKING
PROCESS (1–6)
7
8
9
10
STEP 1: SWITCHING ON THE APPLIANCE
FOR THE FIRST TIME
10
STEP 2: CHOOSING THE BASIC COOKING
MENUS AND SETTINGS
11
STEP 3: STARTING THE COOKING PROCESS
18
STEP 4: END OF COOKING AND SWITCHING
OFF THE OVEN
18
STEP 5: SELECTING ADDITIONAL FUNCTIONS/
EXTRAS
19
STEP 6: CHOOSING THE GENERAL SETTINGS 21
DESCRIPTIONS OF SYSTEMS (COOKING
MODES) AND COOKING TABLES
22
MAINTENANCE & CLEANING
36
CONVENTIONAL OVEN CLEANING
36
AUTOMATIC OVEN CLEANING – PYROLYSIS
37
REMOVING AND CLEANING THE WIRE
GUIDES
39
CLEANING THE OVEN CAVITY CEILING
40
REMOVING AND INSERTING THE OVEN
DOOR
41
REMOVING AND INSERTING THE OVEN
DOOR GLASS PANE
42
REPLACING THE BULB
43
TROUBLESHOOTING TABLE
44
DISPOSAL
45
COOKING TEST
46
3
THE ELECTRIC PYROLYTIC OVEN
(DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON THE MODEL)
The figure represents one of the built-in appliance models. Since the appliances for which these instructions were drawn
up may have different equipment, some functions or equipment may be described in the manual that may not be present
in your appliances.
Control unit
5
4
3
Guides
- Cooking levels
2
1
Oven door
Oven handle
TECHNICAL SPECIFICATIONS
XXXXXX
TYPE: XXXXXX
ART. Nr:
SER. Nr: XXXXXX
The rating plate indicating the basic information about
the appliance is located at the edge of the oven and it is
visible when the oven door is opened.
4
220-240V ~
220V-240V, 50/60Hz
Pnmax : 3.5 kW
TN XXXXX
(DEPENDING ON THE MODEL)
WIRE GUIDES
The wire guides allow preparation of the food on 5 levels
(please note that the levels/guides are counted from the
bottom up).
Guides 4 and 5 are intended for grilling.
TELESCOPIC GUIDES
Telescopic pull-out guides may be fitted for the 2nd, 3rd,
and 4th level. There are several different designs of the
pull-out guides (depending on the model): three partially
extendible, one fully and two partially extendible, and
three fully extendible guides.
OVEN DOOR SWITCH
The switches deactivate oven heating and the fan when
the oven door is opened during the cooking process.
When the door is closed, the switches turn the heaters
back on.
COOLING FAN
The appliance is fitted with a cooling fan that cools the
housing and the appliance control panel.
pastry and cakes.
The DEEP BAKING TRAY is used for roasting meat and
baking moist pastry. It can also be used as a drip tray.
Never place the deep baking tray in the first guide during
the cooking process, except when grilling food or using the
roasting spit and you are only using the deep tray as a drip
tray.
The grid or the tray should always be inserted into the
groove between the two wire profiles.
EXTENDED OPERATION OF THE COOLING FAN
After the oven is switched off, the cooling fan continues
to operate for a short while in order to cool the oven. (Extended cooling fan operation depends on the temperature
in the center of the oven).
OVEN EQUIPMENT AND ACCESSORIES
Before pyrolytic cleaning, remove all accessories,
from the oven!
With telescopic extendible guides, first pull out the
guides of one level and place the grid or the baking tray
onto them. Then, push them in with your hand as far as
they will go.
4
3
GLASS BAKING DISH is used for cooking with all oven
systems. It can also be used as a serving tray.
The GRID is used for grilling or as support for a pan,
baking tray or baking dish with the food.
2
Close the oven door when the telescopic guides are
retracted all the way into the oven.
The appliance and some of the accessible parts tend
to heat up during cooking. Use oven mitts.
There is a safety latch on the grid. Therefore, lift the grid
slightly at the front when pulling it out from the oven.
The SHALLOW BAKING SHEET is used for baking
5
CONTROL UNIT
1
ON/OFF KEY
2
BACK KEY
Touch briefly to
return to previous
menu.
DISPLAY – For
selection and
display of settings
3
4
START/STOP
KEY
5
CHILD LOCK
KEY
Touch and hold
to return to main
menu.
NOTE:
The keys will respond better if you touch them with a larger area of your fingertip. Each time you press a key, this will be
acknowledged by a short acoustic signal.
Navigate the menu by sliding your finger up and down or left and right. Confirm your selection with a touch.
6
IMPORTANT SAFETY INSTRUCTIONS
CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE.
This appliance may only be used by children aged 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge
if supervision or instructions are provided to them concerning use of the appliance in a
safe way and if they understand the hazards involved. Do not let the children play with
the appliance. Cleaning and user maintenance shall not be made by children without
supervision.
WARNING: The appliance and some of its accessible parts may become very hot during
use. Be careful not to touch the heaters. Children younger than 8 years should be constantly
supervised.
The appliance becomes very hot during use. Be careful not to touch the oven heaters.
WARNING: The accessible parts of the appliance may become hot during use. Children
should be kept away from the oven.
Only use the temperature probe recommended for use in this oven.
WARNING: Before replacing the light bulb, make sure the appliance has been disconnected
from the power mains, in order to prevent the hazard of an electric shock.
Do not use abrasive cleaners or sharp metal scrapers to clean the oven as they may damage the
finish or the protective enamel coating. Such damages may lead to cracking of the glass.
Do not use steam cleaners or high pressure cleaners to clean the appliance as this may result in an
electric shock.
The appliance is not intended to be controlled with external timers or special control systems.
The appliance is intended for household use. Do
not use it for any other purpose, such as room heating,
drying of pets or other animals, paper, fabrics, herbs etc.
as this may lead to injury or fire hazard.
Oven door become very hot during operation. A
third glass is installed for extra protection, reducing
the temperature of the outside surface (only with some
models).
The appliance may only be connected to the power
mains by an authorized service technician or expert.
Tampering with the appliance or non-professional repair
thereof may result in risk of severe injury or damage to
the product.
Oven door hinges may be damaged when under
excessive load. Do not place heavy pans on open oven
door and do not lean against open oven door when
cleaning the oven cavity. Never stand on the open oven
door and do not let children to sit on it.
If the power cords of other appliances located near
this appliance are caught in the oven door, they may
be damaged, which may in turn result in a short circuit.
Therefore, keep the power cords of other appliances at a
safe distance.
Make sure the vents are never covered or obstructed in
any other way.
If the power cord is damaged, it should be replaced by
the manufacturer or an authorized service technician, in
order to avoid hazard.
Do not line the oven walls with aluminium foil and do
not place baking trays or other cookware on the oven
bottom. Aluminium foil would prevent air circulation
in the oven, hinder the cooking process, and ruin the
enamel coating.
7
Safe use of the oven during pyrolytic cleaning
Before activating the automatic cleaning process, remove the grid, the spit roasting kit, glass baking
trays, meat probe, and any other cookware that is not a part of oven equipment.
During the automatic cleaning process, the oven gets very hot from the outside. Risk of burns! Keep
children away from the oven.
The appliance is intended for household use. Do not use
it for any other purpose, such as room heating, drying of
pets or other animals, paper, fabrics, herbs etc. as this
may lead to injury or fire hazard.
If the power cords of other appliances located near
this appliance are caught in the oven door, they may
be damaged, which may in turn result in a short circuit.
Therefore, keep the power cords of other appliances at a
safe distance.
If the power cord is damaged, it should be replaced by
the manufacturer or an authorized service technician, in
order to avoid hazard.
Do not line the oven walls with aluminium foil and do
not place baking trays or other cookware on the oven
bottom. Aluminium foil would prevent air circulation
in the oven, hinder the cooking process, and ruin the
enamel coating.
Oven door become very hot during operation. A third
glass is installed for extra protection, reducing the
temperature of the outside surface (only with some
models).
Oven door hinges may be damaged when under
excessive load. Do not place heavy pans on open oven
door and do not lean against open oven door when
cleaning the oven cavity. Never stand on the open oven
door and do not let children to sit on it.
Make sure the vents are never covered or obstructed in
any other way.
BEFORE CONNECTING THE OVEN:
Carefully read the instructions for use before
connecting the appliance. Repair or any warranty
claim resulting from incorrect connection or use of the
appliance shall not be covered by the warranty.
8
BEFORE USING THE APPLIANCE FOR THE FIRST TIME
Upon receiving the appliance, remove all parts, including
any transport equipment, from the oven.
Clean all accessories and utensils with warm water and
regular detergent. Do not use any abrasive cleaners.
When the oven heats up for the first time, the
characteristic smell of a new appliance will be emitted.
Ventilate the room thoroughly during the first use.
9
STEPS OF THE COOKING PROCESS (1–6)
STEP 1: SWITCHING ON THE APPLIANCE FOR THE FIRST TIME
SETTING THE CLOCK
After connecting your appliance to the power mains or after an extended power outage, CLOCK settings will appear on
the display.
Navigate the menu by sliding your finger up and down.
Set the CLOCK by touching the display. Confirm the setting with the START/
STOP key.
The oven will also work if the clock is not set. However, timer functions are not available in this case (see chapter
SETTING THE TIMER FUNCTIONS). After a few minutes of idling, the appliance will switch to standby mode.
CHANGING THE CLOCK SETTING
Clock settings may be changed when no timer function is activated (see chapter CHOOSING THE GENERAL
SETTINGS).
SELECTING THE LANGUAGE
If you are not happy with the language in which the messages on the display are presented, select another one. English
is the preset language.
When you touch the line with the desired language, the size of the letters in
that line will increase.
Press the
10
key to return to MAIN MENU.
STEP 2: CHOOSING THE BASIC COOKING MENUS AND SETTINGS
The process of preparing food in your oven can be controlled in several ways:
Navigate the menu by sliding your finger left and right.
Select the desired mode by touching the corresponding image. The name of
the selected menu will appear at the top.
Professional mode
Use this mode when you wish to prepare any type and amount of food. All settings are selected by the user.
Automatic mode
In this mode, first select the type of food. This is followed by automatic setting of the quantity, level of doneness, and
cooking end time.The program offers a broad choice of preset recipes reviewed by professional chefs and nutrition
experts.
My recipes
This mode allows you to prepare your food the way you like it, with the same steps and settings each time. Save your
favourite recipes to oven memory and retrieve them the next time you need them.
11
A) COOKING BY SELECTING THE TYPE OF FOOD (Auto mode)
Choose the Auto mode.
Select the type of food and the dish.
Preset values will be displayed:
- amount,
- doneness level (intensity),
- cooking time (cooking end time is displayed in grey).
Amount and doneness level can be adjusted. Selected values will appear in
red.
EXTRA SETTINGS (EXTRAS)Choose them by touching the upper strip or the
corresponding sign.
- oven lighting
- method and ingredients for the selected recipe
- step mode (see chapter STEP COOKING)
- cooking end time setting (see chapter TIMER FUNCTIONS)
- minute minder (see chapter EXTRA SETTINGS/EXTRAS)
12
PREHEAT
Some dishes in the Auto mode also include the preheat function
.
When you select the food, the following note will appear: »Selected program includes preheating.« Preheating
started. Do not insert the food yet. The symbol °C will flash on the display.
When the selected temperature is reached, the preheating process stops and an acoustic signal is emitted.
The following note will appear on the display: »Preheating complete«. Please insert the food. Open the door or confirm
by pressing the KNOB. The program then resumes the cooking process with selected settings.
When the preheat function is set, delayed start function cannot be used.
13
B) COOKING BY SELECTING THE OPERATING MODE (Professional mode)
Choose Professional (Pro) mode.
Choose your own default settings:
- system
- oven temperature
Selected values will appear in red. Touch the symbol
time.
- cooking time (cooking end time is displayed in grey).
to select the cooking
EXTRA SETTINGS (EXTRAS):Choose them by touching the upper strip or the
corresponding sign.
- oven lighting
- preheating
- step mode (see chapter STEP COOKING)
- minute minder (see chapter EXTRA SETTINGS/EXTRAS)
If you select Duration, extra settings will allow you to select delayed start (see chapter TIMER
FUNCTIONS)
Touch the START key.
Rising oven temperature and elapsed cooking time will be displayed.
PREHEAT
Use the preheat function
if you wish to heat the oven to the desired temperature as quickly as possible. When this
symbol is selected, the preheat function will be switched on and a warning will appear. »Preheating started.« Do not
insert the food yet. The symbol °C will flash on the display.
When the selected temperature is reached, the preheating process stops and an acoustic signal is emitted. The
following note will appear on the display: »Preheating complete«. Please insert the food. Open the door or confirm by
pressing the KNOB. The program then resumes the cooking process with selected settings.
When the preheat function is set, delayed start function cannot be used.
14
COOKING SYSTEMS (depending on the model)
SYSTEM
DESCRIPTION
PRESET TEMPERATURE
(°C)
COOKING SYSTEMS
UPPER AND BOTTOM HEATER
The heaters in the bottom and in the ceiling of the oven cavity will radiate
heat evenly into the oven interior. Pastry or meat can only be baked/
roasted at a single height level.
200
UPPER HEATER
Only the heater on the oven cavity ceiling will radiate heat. Use this heater
to brown the upper side of the dish.
150
BOTTOM HEATER
Only the heater on the bottom of the oven cavity will radiate heat. Use this
heater to brown the lower side of the dish.
160
GRILL
Only grill heater, a part of the large grill set, will operate.
Use this heater to grill a few open sandwiches or beer sausages, or for
toasting bread.
240
LARGE GRILL
The upper heater and the grill heater will operate. The heat is radiated
directly by the grill heater installed in the oven ceiling. To boost the heating
effect, the upper heater is activated as well. This system is used for grilling
a smaller amount of open sandwiches or beer sausages, and for toasting
bread.
240
GRILL WITH FAN
Grill heater and the fan will operate. This combination is used to grill meat
and to roast larger chunks of meat or poultry at a single height level. It is
also appropriate for dishes au gratin and for browning to a crispy crust.
170
HOT AIR AND BOTTOM HEATER
Bottom heater, round heater, and the fan will operate. This is used to bake
pizza, moist pastry, fruitcakes, leavened dough and shortcrust on several
levels simultaneously.
200
360 HOT AIR
Round heater and the fan will operate. The fan installed in the back wall
of the oven cavity makes sure the hot air constantly circulates around the
roast or pastry. This mode is used for roasting meat and baking pastry at
several levels simultaneously.
180
ECO COOKING 1)
In this mode, power consumption during the cooking process is optimized.
This mode is used for roasting meat and baking pastry.
180
BOTTOM HEATER AND FAN
This is used for baking leavened but low-rising pastry and for preserving
fruit and vegetables.
180
AUTOMATIC COOKING OF MEAT – AUTO ROAST MODE
In the Auto Roast mode/system, the upper heater will operate in
combination with the grill heater and the round heater. It is used for
roasting all types of meat.
180
1)
It is used for determining the energy efficiency class pursuant to the EN 60350-1 standard.
In this mode, the actual temperature in the oven is not displayed due to a special appliance operation algorithm and use of
residual heat.
15
TIMER FUNCTIONS – DURATION
Timer functions can be selected in the basic Professional (Pro) mode and in
the Auto mode by choosing the corresponding symbol.
Setting the cooking time
In this mode, you can define the duration of oven operation (cooking time). Set the desired cooking time
and confirm the setting. Cooking end time is adjusted accordingly.Press START to start the cooking
process. All selected settings are indicated on the display.All timer functions can be cancelled by setting
the time to ”0”.
Setting the delayed start
In this mode, you may specify the duration of the cooking process (cooking time) and the time when you
wish the cooking process to stop (end time). Make sure the clock is accurately set to current time.
Example:
Current time: noon
Cooking time: 2 hours
End of cooking: 6 pm
First, set the cooking time (cooking duration), i.e. 2 hours. The sum of the current time and cooking time is
automatically displayed (2 pm).
How, set the COOKING END TIME and set the time (6 PM). Press START to start the cooking process.
The timer will wait for the start of the cooking process. The following note will appear on the display: ”Your
program is delayed. It will start at 4 pm.”
After the set time expires, the oven will automatically stop operating (end of cooking). An acoustic
signal will be heard. After one minute, the acoustic signal will be switched off automatically.
After a few minutes of idling, the appliance will switch to standby mode. The time of day will appear.
16
STEP COOKING
This mode allows you to combine three different settings successively in a single cooking process.
Choose different settings or cooking end time to cook your food just the way you want it.
Touch the corresponding sign to select the Step Cooking symbol in EXTRA
SETTINGS (EXTRAS).
Touch the display twice to select Step 2 and Step 3.Touch the corresponding
sign (step name) to confirm or delete a step.
Touch the START symbol to turn on the oven. The oven starts operating immediately, with the settings defined in Step
1. (Selected step will be highlighted in red.)After the set cooking time elapses, Step 2 and then Step 3 are activated, if
specified.
To delete a step during operation, select the step and select the cross symbol by touching its name. This can only be
done with steps that have not started yet.
17
STEP 3: STARTING THE COOKING PROCESS
The START/STOP key will flash before the start of the cooking process.
Start the cooking process by touching the START key.
Some settings can be changed during operation by touching the display unit (temperature, cooking duration, and step
mode/program).
Press the START/STOP key to change other settings or to finish the cooking process. The following warning will appear:
”Program paused. Do you wish to cancel it?”
STEP 4: END OF COOKING AND SWITCHING OFF THE OVEN
After the cooking process, menu with symbols will appear.
End!
Select the symbol and end the cooking process. Main menu will appear on the display.
Extend the cooking time
Cooking time can be extended by selecting the symbol. New cooking end time can be selected (see
chapter TIMER FUNCTIONS).
Add to my recipes – save
This mode allows you to save the selected settings into the oven memory and use them again at a later
time.
After cooking in the oven, the cooling fan will stop operating. If you leave your food in the oven, moisture can be
released from it and cause condensation on the oven front panel and door. To prevent condensation, set the selector
switch knob to light. Thus, the cooling fan will continue to operate and cool the oven, thus preventing condensation.
SAVING USER-DEFINED PROGRAMS (MY RECIPES)
Select the symbol
and specify the name by touching the corresponding
letters. If required, delete a character using the arrow.
Touch the START/STOP key to save the settings.
Your favourite recipes that you have previously stored in the memory can be retrieved and used at any time. Choose
the process and the settings in the My Recipes main menu.
18
STEP 5: SELECTING ADDITIONAL FUNCTIONS/EXTRAS
Navigate the menu by sliding your finger left and right.
Select the EXTRAS menu by touching it. EXTRAS menu will appear
Pyrolysis
This function allows automatic cleaning of the oven cavity/interior using high temperature (approx. 460 °C), which incinerates the
fat residues and other impurities, reducing them to ashes. When the automatic cleaning program is completed and the oven has
cooled down, you only need to wipe the oven cavity clean with a damp cloth (see chapter CLEANING AND MAINTENANCE).
Defrosting
In this mode, the air will circulate without any heaters operating. Only the fan will be activated. Use this function to slowly defrost
frozen food (cakes, pastry, bread, rolls, and deep-frozen fruit).By selecting the relevant symbol you may specify the type of food,
weight, or defrosting start and end time.Halfway through the defrost time, the pieces should be turned over, stirred and separated
if they were frozen together.
Quick preheat
Use the preheat function if you wish to heat the oven to the desired temperature as quickly as possible. This mode is not
appropriate for cooking. When the oven heats up to the selected temperature, the preheat process is completed and the oven is
ready for cooking with the selected cooking mode.
Reheating
Reheating can be used to keep the food that is already cooked warm. Select the symbol to set the temperature, and reheating
start and end time.
Plate heating
Use this function to reheat your dinnerware (plates, cups) before serving food in it to keep the food warm longer. Select the
symbol to set the temperature, and reheating start and end time.
Select the symbol and end the cooking process. Main menu will appear on the
display.
19
CHILD LOCK
Activate it by touching the LOCK key (key symbol). The following message will appear on the display:
»Child lock activated.« Touch the key again to deactivate the child lock.
If the child lock is activated with no timer function engaged (only clock is displayed), then the oven
will not operate.If the child lock is activated after a timer function has been set, then the oven will operate
normally; however, it will not be possible to change the settings.When the child lock is activated, systems
(cooking modes) or additional functions cannot be changed. Only the cooking/baking/roasting process
can be stopped or switched off. Child lock remains active after the oven is switched off. To select a new
system, the child lock must first be deactivated.
OVEN LIGHTING
Oven lighting is switched on automatically when the door is opened or when the oven is switched on.After
the end of the cooking process, the light will remain on for another minute.
SETTING THE MINUTE MINDER
The minute minder can be used independently of the oven operation. The longest possible setting is 10
hours. When the time expires, an acoustic signal will be heard which you may turn off by touching any key.
After one minute, the acoustic signal will be switched off automatically.
Lighting and minute minder can be selected at any time by touching the upper strip.
20
STEP 6: CHOOSING THE GENERAL SETTINGS
Navigate the menu by sliding your finger left and right.
Select the Settings menu by touching it.
When you touch the line with the desired setting, the size of the letters in that
line will increase.
Language
Select the language for the text on the display.
Time
Set the time of day after the appliance is connected to the power mains for the first time or after being disconnected
from the power mains for a longer period of time (more than one week). Set the CLOCK – time. Then, clock display
mode can be selected in the ”TIME” field: digital or analogue.
Sound
Loudness of the acoustic signal can be set when no timer function is activated (only the time of day is displayed). In this
menu, you choose between the following two options: sound loudness and duration of alarm.
Display
In this menu, you can set the following:
Display brightness/dimmer
Night mode - specify the time until which you wish the display to be off.
Other settings
Switch off oven lighting
Reset to factory defaults
After a power outage or after switching off the appliance, all extra
user settings are restored.
21
DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING
TABLES
If your desired food cannot be found in the cooking
table, find information for similar food. The information
displayed applies to cooking in a single level.
An interval of suggested temperature is indicated. Start
with a lower temperature setting and increase it if you
find the food is not browned sufficiently.
Cooking times are rough estimates and may vary subject
to some conditions.
The symbol * means that the oven should be preheated
using the selected cooking system.
Only preheat the oven if required by the recipe of in the
tables in this instruction manual. Heating an empty oven
consumes a lot of energy. Hence, baking several types
of pastry or several pizzas successively will save a lot of
energy as the oven will already have been preheated.
Use dark, black silicon-layered or enamel-coated baking
sheets and trays as they conduct the heat very well.
When using parchment paper, make sure it is resistant to
high temperatures.
When cooking larger chunks of meat or pastry, a lot
of steam will be generated inside the oven, which in
turn may condense on the oven door. This is a normal
phenomenon which will not affect the operation of the
appliance. After the cooking process, wipe the door and
the door glass dry.
Switch off the oven approximately 10 minutes before
the end of the cooking process to save energy by
making use of the accumulated heat.
Do not cool the food in a closed oven to prevent
condensation (dew).
22
UPPER AND BOTTOM HEATER
The heaters in the bottom and in the ceiling of the oven
cavity will radiate heat evenly into the oven interior.
2
Roasting meat:
Use enamel coated, tempered glass, clay, or cast iron
pan or tray. Stainless steel trays are not suitable as they
strongly reflect the heat.
Use enamel coated, tempered glass, clay, or cast iron
pan or tray. Stainless steel trays are not suitable as they
strongly reflect the heat.
Type of food
Weight
(g)
Guide
(from the bottom)
Temperature
(°C)
Cooking time
(min)
1500
2
180-200
90-120
MEAT
Pork roast
Pork shoulder
1500
2
180-200
110-140
Pork roulade
1500
2
180-200
90-110
Roast beef
1500
2
170-190
120-150
Veal roulade
1500
2
180-200
80-100
Lamb sirloin
1500
2
180-200
60-80
Rabbit loin
1000
2
180-200
50-70
Deer shank
1500
2
180-200
90-120
200 g/piece
2
190-210
40-50
FISH
Braised fish, 1 kg
23
Baking pastry
Only use one level and dark baking sheets or trays. In
light-coloured baking sheets or trays, the browning of
the pastry will be poorer, as such equipment will reflect
the heat.Always place the baking trays on the grid. If you
are using the supplied baking sheet, remove the grid.
Cooking time will be shorter if the oven is preheated.
Type of food
Guide
(from the bottom)
Temperature
(°C)
Cooking time
(min)
Vegetable soufflé
2
190-210
35-45
Sweet soufflé
2
170-190
40-50
Bread rolls *
3
190-210
20-30
220
10-15
White bread, 1 kg *
3
180-190
30-40
Buckwheat bread, 1 kg *
3
180-190
50-60
Whole grain bread, 1 kg *
3
180-190
50-60
PASTRY
Rye bread, 1 kg *
3
180-190
50-60
Spelt bread, 1 kg *
3
180-190
50-60
Walnut cake
2
170-180
50-60
Sponge cake *
2
160-170
30-40
Small pastries made with
yeast dough
3
200-210
20-30
Cabbage pirozhki *
3
190-200
25-35
Fruitcake
2
130-150
80-100
Meringue cookies
3
80-90
110-130
Jelly-filled rolls (Buchtel)
3
170-180
30-40
Tip
Use
Is the cake done?
• Pierce the cake at the top with a wooden toothpick or skewer. If there are no traces on the
pick or the skewer when pulled out, the cake is done.
Did the cake collapse?
• Check the recipe.
• Next time, use less liquid.
• Note the mixing time when using small mixers, blenders etc.
The cake is too light at the • Use a dark-coloured baking sheet or tray.
• Place the baking sheet one guide lower and switch on the lower heater towards the end of
bottom?
the cooking progress.
Cake with moist stuffing is • Increase temperature and extend baking time.
underdone?
Do not insert the deep baking tray into the first guide.
24
LARGE GRILL, GRILL
When grilling food with the large grill, the upper heater
and the grill heater fitted on the ceiling of the oven cavity
will operate.
When grilling with normal (not large) grill, only grill
heater, a part of the large grill set, will operate.
4
2
Preheat the infrared (grill) heater for five minutes.
Supervise the cooking process at all times. The meat
may burn quickly due to high temperature.Roasting with
the grill heater is suitable for crispy and low-fat cooking
of bratwurst, cuts of meat and fish (steaks, escalopes,
salmon steaks or fillets etc.) or toasted bread.
When grilling directly on the grid, smear it with oil to
prevent the meat from sticking onto it and insert it into
the 4th guide. Insert the drip tray in to the 1st or 2nd
guide. When grilling in a baking tray, make sure there
is enough liquid in the tray to prevent burning. Turn the
meat during cooking.
After grilling, clean the oven, the accessories, and the
utensils.
Grilling table – small grill
Type of food
Weight
(g)
Guide
(from the bottom)
Temperature
(°C)
Cooking time
(min)
Beefsteak, rare
180 g/piece
4
240
20-25
Pork neck fillet
150 g/piece
4
240
25-30
Cutlets/chops
280 g/piece
4
240
30-35
Grill sausages
70 g/piece
4
240
20-25
Toast
/
4
240
5-10
Open sandwiches
/
4
240
5-10
MEAT
TOASTED BREAD
25
Grilling table – large grill
Type of food
Weight
(g)
Guide
(from the bottom)
Temperature
(°C)
Cooking time
(min)
Beefsteak, rare
180 g/piece
4
240
10-15
Beefsteak, well done
180 g/piece
4
240
15-20
Pork neck fillet
150 g/piece
4
240
15-20
Cutlets/chops
280 g/piece
4
240
20-25
Veal escalope
140 g/piece
4
240
15-20
Grill sausages
70 g/piece
4
240
10-20
Spam (Leberkäse)
150 g/piece
4
240
15-20
200 g/piece
4
240
15-20
6 slices of bread
/
4
240
1-4
Open sandwiches
/
4
240
2-5
MEAT
FISH
Salmon steaks/fillets
TOASTED BREAD
Always keep the oven door closed when using the grill (infrared) heater.
Grill heater, grid, and other oven accessories get very hot during grilling. Therefore, use oven mitts and meat tongs.
Always keep the oven door closed when using the grill
(infrared) heater.
Grill heater, grid, and other oven accessories get very
hot during grilling. Therefore, use oven mitts and meat
tongs.
26
GRILL WITH FAN
In this operating mode, the grill heater and the fan
operate simultaneously. Suitable for grilling meat, fish,
and vegetables.
(See descriptions and tips for GRILL.)
4
2
Type of food
Weight
(g)
Guide
(from the bottom)
Temperature
(°C)
Cooking time
(min)
MEAT
Duck
2000
2
180-200
90-110
Pork roast
1500
2
170-190
90-120
Pork shoulder
1500
2
160-180
100-130
Half of chicken
700
2
190-210
50-60
Chicken, 1.5 kg
1500
2
200-220
60-80
Meat loaf
1500
2
160-180
70-90
200 g/piece
2
200-220
20-30
FISH
Trout
27
HOT AIR AND BOTTOM HEATER
The bottom heater, the round heater, and the hot air fan
will operate. Suitable for baking pizzas, apple pies, and
fruitcakes.
(See descriptions and tips for UPPER and BOTTOM
HEATER.)
2
Type of food
Guide
(from the bottom)
Temperature
(°C)
Cooking time
(min)
PASTRY
28
Cheesecake, short crust
2
150-160
60-70
Pizza *
3
210-220
10-15
Quiche Lorraine,
shortcrust
2
190-200
50-60
Apple strudel, phyllo
dough
2
170-180
50-60
Roasting with a meat probe (depending on the model)
In this mode, set the desired temperature of the food core. The oven operates until the food core reaches the set
temperature. Temperature core is measured by the temperature probe.
1
Remove the metal cap (the socket is in the front
upper corner of the oven right wall).
Connect the meat probe plug to the socket and stick
the probe into the food. (If any timer settings were
activated, they will be cancelled.)
2
3
Choose the system (lower heater and fan).
Preset temperature and probe temperature will be displayed. Touch the START key.
During cooking, the rising temperature of the core will be displayed (the desired core temperature may be adjusted
during the cooking process).
When the set core temperature is reached, the cooking process will stop.
An acoustic signal will be heard which you may turn off by touching any key. After one minute, the acoustic signal will be
switched off automatically. Clock will appear on the display.
After the cooking process, replace the metal cap of the meat probe socket.
Only use the probe intended for use with your oven.Make
sure the probe does not touch the heater during cooking.
After the cooking process, the probe will be very hot. Take
care to prevent burning.
29
Degrees of doneness for meat
TYPE OF MEAT
Core temperature
(°C)
BEEF
Raw
40-45
Rare
55-60
Medium
65-70
Well done
75-80
VEAL
Well done
75-85
PORK
Medium
65-70
Well done
75-85
LAMB
Well done
79
MUTTON
Raw
45
Rare
55-60
Medium
65-70
Well done
80
GOAT MEAT
Medium
70
Well done
82
POULTRY
Well done
82
FISH
Well done
30
65-70
360 HOT AIR
Round heater and the fan will operate. The fan installed
in the back wall of the oven cavity makes sure the hot air
constantly circulates around the roast or pastry.
2
Roasting meat:
Use enamel coated, tempered glass, clay, or cast iron
pan or tray. Stainless steel trays are not suitable as they
strongly reflect the heat.
Provide enough liquid during the cooking process to
prevent the meat from burning. Turn the meat during
roasting. The roast will remain juicier if you cover it.
Type of food
Weight
(g)
Guide
(from the bottom)
Temperature
(°C)
Cooking time
(min)
Pork roast, including skin
1500
2
160-180
90-120
Chicken, whole
1500
2
170-190
70-90
Duck
2000
2
160-180
120-150
Goose
4000
2
150-170
170-200
Turkey
5000
2
150-170
180-210
Chicken breast
1000
3
180-200
50-60
Stuffed chicken
1500
2
180-200
110-130
MEAT
31
Baking pastry
Preheating is recommended.
Biscuits and cookies can be baked in shallow baking sheets on several levels simultaneously (2nd and 3rd).
Note that baking time can differ even with if the baking sheets used are the same. The biscuits in the upper baking sheet
may be ready sooner than those in the lower one.
Always place the baking trays on the grid. If you are using the supplied baking sheet, remove the grid.
For even browning, make sure the biscuits are of the same thickness.
Type of food
Guide
(from the bottom)
Temperature
(°C)
Cooking time
(min)
2
150-160
30-40
PASTRY
Sponge cake
Crumble cake
3
160-170
25-35
Plum cake
2
150-160
30-40
Sponge roll *
3
160-170
15-25
Fruit cake, short crust
2
160-170
50-70
Challah (braided yeast
bun)
2
160-170
35-50
Apple strudel
3
170-180
50-60
Pizza *
3
200-210
15-20
Biscuits, short crust *
3
150-160
15-25
Biscuits, pressed *
3
140-150
20-30
Small cakes *
3
140-150
20-30
Cookies, leavened
3
170-180
20-35
Cookies, phyllo dough
3
170-180
20-30
Cream-filled pastry
3
180-190
25-45
Apple and cottage cheese
strudel
3
170-180
55-70
Pizza
3
180-190
20-35
Fried potatoes, ovenready
3
200-210
25-40
Croquettes, oven-baked
3
200-210
20-35
FROZEN PRODUCTS
Do not insert the deep baking tray into the first guide.
32
ECO COOKING
Round heater and the fan will operate. The fan installed
in the back wall of the oven cavity makes sure the hot air
constantly circulates around the roast or pastry.
Type of food
Guide
(from the bottom)
Temperature
(°C)
Cooking time
(min)
Pork roast, 1 kg
2
190-200
110-130
Pork roast, 2 kg
2
190-200
130-150
Beef roast, 1 kg
2
200-210
100-120
Whole fish, 200 g/piece
3
190-200
40-50
Fish fillet, 100 g/piece
3
200-210
25-35
Pressed cookies
3
170-180
15-25
Small cupcakes
3
180-190
30-35
Sponge roll
3
190-200
15-25
Fruit cake, short crust
2
180-190
55-65
Potatoes au gratin
2
180-190
40-50
Lasagne
2
190-200
45-55
Pommes frites, 1 kg
3
220-230
35-45
Chicken medallions, 0.7
kg
3
210-220
30-40
Fish sticks, 0.6 kg
3
210-220
30-40
MEAT
FISH
PASTRY
DISHES AU GRATIN
FROZEN PRODUCTS
Do not insert the deep baking tray into the first guide.
33
BOTTOM HEATER AND FAN
This is used for baking leavened but low-rising pastry and
for preserving fruit and vegetables. Use the second guide
from the bottom and a rather shallow baking tray to allow
the hot air to circulate across the upper side of the dish.
2
PRESERVATION
Prepare the food to be preserved and jars as usual. Use jars with a rubber sealing ring and a glass cover. Do not use jars
with threaded or metal caps or metal tins. Make sure the jars are of equal size, filled with the same contents, and tightly
sealed.
Pour 1 litre of hot water into the deep tray (approx. 70°C) and place 6 1-litre jars into the tray. Place the tray into the oven
on the second guide.
During preservation, observe the food and cook until the liquid in the jars starts to simmer – when bubbles appear in the
first jar.
Type of food
Guide
(from the bottom)
Temperature
(°C)
Cooking time
(min)
Temperature
at the start of
simmering
Resting time in
the oven
(min)
Strawberries (6×1 l)
2
180
40-60
switch off
20-30
Stone fruits (6×1 l)
2
180
40-60
switch off
20-30
Fruit mush
(6×1 l)
2
180
40-60
switch off
20-30
Pickled gherkins (6×1 l)
2
180
40-60
switch off
20-30
Beans/carrots (6×1 l)
2
180
40-60
120 °C,
60 min
20-30
FRUIT
VEGETABLE
34
AUTOMATIC COOKING OF MEAT –
AUTO ROAST MODE
In the Auto Roast mode, the upper heater will operate in
combination with the grill heater and the round heater. It is
used for roasting all types of meat.
3
2
In the Auto Roast mode, the upper heater will operate in combination with the grill heater and the round heater. It is used
for roasting all types of meat.
When grilling directly on the grid, smear it with oil to prevent the meat from sticking onto it and insert it into the 3rd guide.
Insert a drip tray into the 2nd guide. When roasting meat in a baking tray, insert it into the 2nd guide.
Type of food
Weight
(g)
Guide
(from the
bottom)
Temperature
(°C)
Cooking time
(min)
Core
temperatur
(°C)
1000
2
160-180
60-80
55-75*
MEAT
Beef tenderloin
Chicken, whole
1500
2
170-190
65-85
85-90
Turkey
4000
2
160-180
150-180
85-90
Pork roast
1500
2
160-180
100-120
70-85
Meat loaf
1000
2
160-180
50-65
80-85
Veal
1000
2
160-180
70-90
75-85
Lamb
1000
2
170-190
50-70
75-85
Venison
1000
2
170-190
60-90
75-85
Whole fish
1000
3
160-180
40-50
75-85
35
MAINTENANCE & CLEANING
CONVENTIONAL OVEN CLEANING
Be sure to unplug the appliance from the power supply
and wait for the appliance to cool down.
Children should not clean the appliance or perform
maintenance tasks without proper supervision.
Aluminium finish
Clean the aluminium finish with non-abrasive liquid
cleaners intended for such surfaces. Apply the cleaner
onto a wet cloth and clean the surface. Then, rinse the
surface with water. Do not apply the cleaner directly onto
the aluminium finish.
Do not use abrasive cleaners or sponges.
Note: The surface should not come into contact with
oven cleaning sprays as this may result in visible and
permanent damage.
Stainless steel sheet front side of the
housing
(depending on the model)
Clean this surface only with a mild detergent (soapsuds)
and a soft sponge that will not scratch the finish. Do not
use abrasive cleaners or cleaners containing solvents as
they may damage the housing finish.
Lacquer-coated surfaces and plastic parts
(depending on the model)
Do not clean the knobs and buttons, door handles,
stickers, and rating/type plates with abrasive cleaners or
abrasive cleaning materials, alcohol-based cleaners, or
with alcohol.
Immediately remove any stains with a soft non-abrasive
cloth and some water, in order to avoid damaging the
surface.
You may also use cleaners and cleaning materials
intended for such surfaces as instructed by their
respective manufacturers.
The aluminium-coated surfaces should not come
into contact with oven cleaning sprays as this may result
in visible and permanent damage.
36
You may use the standard cleaning procedure to clean
stubborn dirt in the oven (using cleaners or an oven
spray). After such cleaning, rinse the cleaner residues
thoroughly.
Clean the oven and the accessories after each use
to prevent the dirt from burning into the surface. The
easiest way to remove fat is by using warm soapsuds
while the oven is still warm.
With stubborn dirt and grime, use conventional oven
cleaners. Rinse the oven thoroughly with clean water to
remove all cleaner residue.
Never use aggressive cleaners, abrasive cleaners,
abrasive sponges, stain and rust removers etc.
Clean the accessories (baking sheets and trays, grids
etc.) with hot water and detergent.
The oven, the oven cavity and the baking trays are lined
with a special enamel coating for a smooth and resistant
surface. This special coating makes cleaning at room
temperature easier.
AUTOMATIC OVEN CLEANING – PYROLYSIS
For average use of the oven, we recommend running the pyrolytic cleaning program once per month to keep the oven
cavity clean and free from old grease and dirt.
After the pyrolytic cleaning process, minor discoloration may occur around the door. This can easily be removed with a
little soap and a sponge.
Wipe the oven and the accessories to be cleaned in the oven with a damp cloth!
Chunks of food and fat may ignite during the pyrolytic cleaning process. Danger of fire!
Before pyrolytic cleaning wait for the oven to cool down and remove
all equipment and accessories from it, including the extendible
guides.
* Depending on the model
If special-purpose wire guides are supplied with the appliance,
mount them in place of the extendible guides before starting the
pyrolytic cleaning process.
Select Pyrolysis in the Extra menu.
Choose the desired cleaning intensity.
Basic: approx. 90min
Medium: approx. 120min
High: approx. 150min
After a certain period of time, oven door will be automatically locked for your safety (when the temperature reaches 250
°C).Unpleasant smell may be emitted from the oven during the cleaning process.
After the cleaning process, the display will read: ”The door is locked. The appliance is cooling down.”
After pyrolytic cleaning, there will be some ashes on the bottom of the oven cavity and stain residues on the edges.
When the oven cools down, clean all residues with a damp cloth and a non-abrasive sponge. Wipe the oven door and the
adjacent surfaces in the gasket area. Do not rub the gasket.
37
Do not attempt to open the oven door while the automatic cleaning
program is in progress. The program may be terminated. Risk of
burns!
CLEANING THE PYROLYTIC ACCESSORIES IN THE OVEN (depending on the model)
The pyrolysis program can also be used to occasionally clean the pyrolytic baking sheets and trays supplied (see Oven
accessories). After use, clean them with hot water and detergent, then wipe them with a cloth and place them into the
2nd or 3rd guide. Do not place a baking sheet or tray into the 1st guide.
During pyrolytic cleaning, the baking sheets and trays and the oven cavity may partly discolour and loose some shine.
If you also clean baking pans with the pyrolytic cleaning process, then the bottom of the oven may not be entirely cleaned
at the end of the process.
38
REMOVING AND CLEANING THE WIRE GUIDES
Only use conventional cleaners to clean the guides.
1
Undo the screw.
2
Remove the guides from the holes in the back wall.
After cleaning, re-tighten the screws on the guides with a
screwdriver.
39
CLEANING THE OVEN CAVITY CEILING
Upper grill heater is foldable to allow easier cleaning of the oven cavity ceiling. Before cleaning the oven, remove the
trays, the grid, and the guides.
1
To remove the heater, undo the screw located at the
front of the oven cavity ceiling.
Never use the heater when folded/lowered.
Disconnect the appliance from the power mains.
The heater must be cool; otherwise, there is danger of
burns.
40
REMOVING AND INSERTING THE OVEN DOOR
B
1
First, fully open the door (as far as it will go).
2
Slightly lift the hinge retainers and pull the door
towards you.
A
Slowly close the door to a 45-degree angle (relative
to the position of the fully closed door); then, lift the
door and pull it out.
3
To replace the door, observe the reverse order. If
the door does not open or close properly, make sure the
notches on the hinges are aligned with the hinge beds.
When replacing the door, always make sure the hinge retainers
are correctly placed in the hinge beds to prevent sudden
closing of the main hinge which is connected to a strong main
spring. If the main spring is engaged, there is a risk of injury.
SOFT DOOR CLOSING (depending on the model)
Oven door is fitted with a system that dampens the door opening force, starting at the 75-degree angle.
SOFT DOOR CLOSING (depending on the model)
Oven door is fitted with a system that dampens the door closing force, starting at the 75-degree angle. It allows simple, quiet, and
smooth closing of the door. A gentle push (to a 15-degree angle relative to the closed door position) is enough for the door to close
automatically and softly.
If the force applied to close the door is too strong, the effect
of the system is reduced or the system will be bypassed for
safety.
DOOR LOCK (depending on the model)
Open the door lock by gently pushing it to the right with your thumb while simultaneously pulling the door outwards.
When the oven door is closed, the door lock automatically
returns to the initial position.
41
REMOVING AND INSERTING THE OVEN DOOR GLASS PANE
Oven door glass pane can be cleaned from the inside, but it has to be removed first. Remove the oven door (see chapter
”Removing and replacing the oven door”).
Slightly lift the supports on the left and right side of
the door (marking 1 on the support) and pull them
away from the glass pane (marking 2 on the support).
1
Hold the door glass pane by the lower edge; slightly
lift it so that it is no longer attached to the support;
and remove it.
2
To remove the third glass pane (only with some
models), lift and remove it. Also remove the rubber
seals on the glass pane.
3
To replace the glass pane, observe the reverse
order. The markings (semicircle) on the door and the
glass pane should overlap.
42
REPLACING THE BULB
The bulb is a consumable and therefore not covered by warranty. Before changing the bulb, remove the trays, the grid,
and the guides.
Use a Phillips (cross) screwdriver.
(Halogen lamp: G9, 230 V, 25 W)
1
Undo the four screws on the cover. Remove the cover
and the glass.
2
Remove the halogen light bulb and replace it with a
new one.
Use protection to avoid burs.
43
TROUBLESHOOTING TABLE
Problem/error
There is no response of the
sensors; the display is frozen.
The main fuse in your home trips
often.
The oven lighting does not work.
Cause
Disconnect the appliance from the power mains for a few minutes (undo the fuse
or switch off the main switch); then, reconnect the appliance and switch it on.
Call a service technician.
The process of changing the light bulb is described in the chapter.
Cleaning and Maintenance.
The pastry is underdone.
Did you choose the right temperature and heating system?
Is the oven door closed?
Error code is displayed: ERRXX ... There is an error in the electronic module operation. Disconnect the appliance
* XX denotes the number/code of from the power mains for a few minutes. Then, reconnect it and set the time of
day.
the error.
If the error is still indicated, call a service technician.
If the problems persist despite observing the advice
above, call an authorized service technician. Repair or
any warranty claim resulting from incorrect connection
or use of the appliance shall not be covered by the
warranty. In this case, the user will cover the cost of
repair.
Before the repair, disconnect the appliance from the
power mains (by removing the fuse or by removing the
plug from the wall outlet).
44
DISPOSAL
Packaging is made of environmentally
friendly materials that can be recycled,
disposed of, or destroyed without any
hazard to the environment. To this end,
packaging materials are labelled appropriately.
The symbol on the product or its packaging indicates
that the product should not be treated as normal
household waste. The product should be taken to an
authorized collection center for waste electric and
electronic equipment processing.
Correct disposal of the product will help prevent any
negative effects on the environment and health of people
which could occur in case of incorrect product removal.
For detailed information on removal and processing of
the product, please contact the relevant municipal body
in charge of waste management, your waste disposal
service, or the store where you bought the product.
We reserve the right to any changes and errors in the instructions for use.
45
COOKING TEST
Food tested in compliance with the EN 60350-1 standard.
Conventional baking
Dish
Shortbread - single level
Shortbread - single level
Shortbread - two levels
Shortbread - three levels
Cupcakes - single level
Cupcakes - single level
Cupcakes - two levels
Cupcakes - three levels
Sponge cake
Sponge cake
Apple pie
Apple pie
Sponge cake
46
Equipment
Shallow enamelcoated baking
sheet
Shallow enamelcoated baking
sheet
Shallow enamelcoated baking
sheet
Shallow enamelcoated baking
sheet
Shallow enamelcoated baking
sheet
Shallow enamelcoated baking
sheet
Shallow enamelcoated baking
sheet
Shallow enamelcoated baking
sheet
Round metal
mould, diameter
26 cm/Wire
shelf
Round metal
mould, diameter
26 cm/Wire
shelf
2 x round metal
mould, diameter
20 cm/Wire
shelf
2 x round metal
mould, diameter
20 cm/Wire
shelf
Round metal
mould, diameter
26 cm/Wire
shelf
Guide
(from the bottom)
Temperature
(°C)
Cooking time
(min)
3
140-150 *
20-35
3
140-150 *
25-40
2, 3
140-150 *
25-40
2, 3, 4
130-140 *
30-50
3
140-150 *
20-35
3
150-160 *
20-35
1, 3
140-150 *
30-45
2, 3, 4
140-150 *
35-50
2
160-170 *
20-35
2
160-170 *
20-35
2
170-180
65-85
3
160-170
65-85
2
150-160
10
15-25
System
Grill
Dish
Equipment
Guide
(from the bottom)
Temperature
(°C)
Cooking time
(min)
Toast
Wire shelf
5
230 *
0:30 - 2:30
Beefburgers
Wire shelf +
baking sheet as
drip tray
4
230 *
25-35 **
System
* Preheat for 10 minutes. Do not use fast preheat function
** Turn after 2/3 of total cooking time.
47
MULIT_PIROLIZA_TFT_60
en (09-16)
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