PIZZA OVEN
MODEL 560D DELUXE PIZZA OVEN
Produce perfect pizza! This versatile oven handles pizzas up to 16” in diameter. Everything
from thin, thick and self-rising pizzas to pretzels, sandwiches and other food items can be prepared
with ease. Long life, continuous operation, unique design and versatile capabilities make this the
the ideal oven for demanding commercial food service environments.
The outer housing and grill front are made of 22 guage brushed 430 stainless steel. The
inner housing and other parts of the oven are made from aluminized steel for
corrosion protection.
FEATURES:
DIMENSIONS: DOES NOT REFLECT SHIPPING DIMENSIONS
- Removable clean out tray
- 15 minute mechanical timer with “HOLD” option
- Variable control thermostat from
100 deg. to 675 deg F.
- Attractive stainless steel outer housing
- Insulated
- Long life calrod heating elements
- Flip up handle design for easier storage
10-1/4”H x 23-5/8”W x 19-1/2”D
2-9/16” x 17-1/2” door opening
Grill/Rack dimension: 17” x 17”
ACTUAL WEIGHT: DOES NOT REFLECT SHIPPING WEIGHT
Approx. 40 lbs.
ELECTRICAL DATA:
- 120 volts, 14.2 amps, 1700 watts
- Best when operated on an individual branch circuit
- 5’ power cord length
LIMITED WARRANTY:
FP140151-M
12/23/2014
P.O. BOX #10
OREGON, WI 53575
PHONE: 608-835-3106
FAX: 608-835-8273
www.thepizzaoven.biz
Wisco Industries, Inc. expressly warrants the product will be free from defects in workmanship and materials for a period of
1 year from the date of shipment. WISCO DISCLAIMS AND EXCLUDES ANY AND ALL OTHER EXPRESS OR IMPLIED
WARRANTIES, INCLUDING WITHOUT LIMITATION, ANY AND ALL WARRANTIES OF MERCHANTABILITY OR FITNESS
FOR A PARTICULAR PURPOSE.
Buyer agrees that its SOLE AND EXCLUSIVE REMEDY against Wisco and Wisco’s SOLE AND EXCLUSIVE LIABILITY arising
out of any defect or nonconformity in the product shall be replacement/exchange of such nonconforming countertop food service
equipment at Wisco’s expense. No countertop food service equipment shall be returned without Wisco’s consent. IT IS AGREED
THAT WISCO’S MAXIMUM LIABILITY SHALL NOT IN ANY CASE EXCEED THE SALE PRICE FOR THE COUNTERTOP
EQUIPMENT CLAIMED TO BE DEFECTIVE OR NONCONFORMING.
IMPORTANT: Read the following safety and operation instructions to avoid injury and to avoid
damage to equipment or property.
!
Plug unit into a properly grounded electrical outlet of the correct voltage, size and plug configuration for this unit. We recommend usage
on an individual branch circuit of at least 15 amps for best results. Failure to do so may result in decreased performance of the warmer.
!
The oven should never be operated on or near combustible materials. Caution should be taken because of the hot surfaces attained
during use. We recommend a 6” spacing from walls.
!
Exterior surfaces on unit may get hot. Use caution when touching these areas to avoid injury.
!
Improper assembly of the “flip up” handle to the grill could cause the grill to rotate the pizza when the pizza is removed from the oven
resulting in hot food falling off the grill. See proper handle assembly instructions included in this instruction manual.
!
When removing grill from oven, use caution to avoid hot food falling into the oven, on the operator, etc.
!
Unplug oven when not in use
is not
Not submerge
Do not operate
unit has been
water.
! Unit
Unplug
unitwaterproof.
from powerDo
source
and allow in
to water.
cool completely
beforeifperforming
any submerged
maintenancein or
cleaning.
ASSEMBLING COMPONENT PARTS
Included with your oven is a plastic bag containing the grill handle, clean-out tray knob and
appropriate screws and nuts. See the instruction sheet for assembling the flip up handle and
clean-out tray.
CLEANING INSTRUCTIONS
Unplug oven and allow to cool before cleaning. This oven is designed with a clean-out tray which
should be pulled out and cleaned often with warm soapy water and then dried thoroughly. Most of
the spillage will fall directly on this tray. If spillage is cleaned off and not allowed to accumulate, the
internal parts of the oven will stay relatively clean. Additionally, proper cleaning prevents emergence
of smoke caused by a build up of carbon. The outside of the oven may be cleaned with a soft rag
and stainless steel cleaner. As with all metals, there could be some sharp edges and caution should
be used when cleaning.
- DO NOT USE ACIDS OR CAUSTIC PRODUCTS SUCH AS FOAMING OVEN CLEANERS.
- AVOID USING ABRASIVE/SCOURING PADS AS SOME MAY CAUSE SCRATCH MARKS ON UNIT.
HOW TO CONTACT US:
If you have further questions in regards to this piece of equipment - please contact Wisco Industries, Inc.
directly at: (608)835-3106 or (800)999-4726; fax (608)835-8273 for further information.
*Please be sure to have the complete model # and serial # available.
BAKING INSTRUCTIONS
- Oven model: 560D: Intended for par-baked pizza crusts.
- Oven model 560-5: Intended for fresh dough pizza crusts.
Oven can be turned on just prior to placing the pizza into the oven. After placing the pizza in the oven, set the
timer dial to the desired bake time. NOTE: The timer dial must always be turned past the 3 minute mark to
activate the switch.
Baking time varies depending upon the type of pizza crust, thickness of pizza crust, amount of toppings,
personal preference to doneness, etc. Baking times will also vary based upon whether pizza is frozen or thawed.
*Thicker crust pizzas require lower baking temperatures for a longer period of time in order to penetrate and
bake crust. SUGGESTED baking temperature: 400 F.
*SUGGESTED baking temperature for par-baked thin crust pizza: 450 F.
It is recommended that the drawer be opened halfway through baking time to check progress. It may be necessary
to rotate pizza at this time.
“HOLD” FEATURE
This oven has the ability to remain on for continuous operation. To activate this feature turn
dial counterclockwise.
CAUTION: When oven is not in use be sure to turn “hold” feature off and unplug the unit.
NOTES:
MODEL 560D-001
ITEM #
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
PART #
008244
00481SK
I013544
I013543
008245
009092
008089
0023019
008065
008252
008092
008093
008249
008248
008254SK
008212
0017718S
0023057SK
DESCRIPTION
REGULATING THERMOSTAT
TIMER SERVICE KIT
TEMPERATURE DECAL
TIMER DECAL
TIMER and/or TEMPERATURE KNOB
RED PILOT LIGHT
CLEAN OUT TRAY
BAG OF PARTS (Incl. Handle, nut, screw & clean out tray knob & screw)
GRILL FRONT
GRILL
HEATING ELEMENT (800W)
HEATING ELEMENT (900W)
POWER CORD
STRAIN RELIEF
RELAY SERVICE KIT
HI-LIMIT THERMOSTAT
BULB GUARD
BOTTOM FOOT SERVICE KIT
9
10
8
13
7
11
6
5
3
200
4
LD 0
0
MP
675 TE
TIMER HO
15
12
14
10
40
0
Model 560D Exploded View
300
100
5
1
2
18
17
16
15
Rev. Date: 05/24/2012
13
14
16
2
Model 560D Wiring Diagram
12
15
6
1
11
Rev. Date: 05/24/2012
Pizza Oven Handle
Assembly Instructions
A
B
D
C
E
A Grille
B Thumb Nut
C Grille Front
D Flip Up Handle
E Screw
STEP 1
With the grille laying flat, slide the
grille front over the grille loop
allowing it to lay flat. Place the
handle bracket over the loop.
FIG. 1.
FIG. 1
STEP 2
Rotate the grille front and handle into
the upright position.
FIG. 2
STEP 3
Insert the screw through the grille loop,
the handle bracket and the grille front.
FIG. 3
STEP 4
Thread the thumb nut onto the screw
and tighten. Rotate the handle down
and slide the grille into the oven for use.
FIG. 4
FIG. 2
FP140062
Rev: 12-15-12
FIG. 3
FIG. 4
WISCO INDUSTRIES, INC.
P.O. BOX 10 OREGON, WI 53575
TELEPHONE (608)835-3106/(800)999-4726 FAX (608)835/8273
WARRANTY INFORMATION
*1 YEAR REPLACEMENT/EXCHANGE*
If you should experience any mechanical difficulties with your Wisco Industries, Inc. manufactured
unit during the 1 year warranty time period please do the following:
* Contact Wisco Industries, Inc. For repair/replacement by calling (608)835-3106 or Toll Free
(800)999-4726.
* Please have your MODEL # and SERIAL # available. These numbers can be found on a black
decal located on the lower side of the unit. There is also a date of manufacturing that can
be found on the bottom of the unit.
* At that time, we can assist you in:
- getting your unit replaced/exchanged
- and/or obtaining repair parts
- and/or authorizing a service agent
** Please note that you MUST contact Wisco Industries, Inc. and obtain an RMA# BEFORE any
warranty issues can be resolved. Failure to do so may void the warranty/claim resulting in
Wisco Industries, Inc. not being responsible for any incurred expenses and/or charges.
LIMITED WARRANTY:
Wisco Industries, Inc. expressly warrants the product will be free from defects in
workmanship and materials for a period of 1 year from the date of shipment. WISCO
DISCLAIMS AND EXCLUDES ANY AND ALL OTHER EXPRESS OR IMPLIED
WARRANTIES, INCLUDING WITHOUT LIMITATION, ANY AND ALL
WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR
PURPOSE.
Buyer agrees that its SOLE AND EXCLUSIVE REMEDY against Wisco and Wisco’s
SOLE AND EXCLUSIVE LIABILITY arising out of any defect or nonconformity in the
product shall be replacement/exchange of such nonconforming countertop food service
equipment at Wisco’s expense. No countertop food service equipment shall be returned
without Wisco’s consent. IT IS AGREED THAT WISCO’S MAXIMUM LIABILITY
SHALL NOT IN ANY CASE EXCEED THE SALE PRICE FOR THE COUNTERTOP
EQUIPMENT CLAIMED TO BE DEFECTIVE OR NONCONFORMING.
6-14-12/tmk/cdr/warranty