D E ’LON GHI
COOKING
USER & INSTALLATION INSTRUCTIONS
SLF 605
SLF 704
SLF 705
BUILT-IN COOKING HOB
GB
2
CONTENTS
Page Number
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Important Safeguards & Recommendations . . . . . . . . . . . . . . . . . . . . 5 - 7
Features and technical data. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 - 9
How to Use the Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 - 15
Cleaning & Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 - 20
Advice for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 - 22
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 - 26
Gas Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 - 32
Electrical Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 - 34
Guarantee & After Sales Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
3
Dear Customer,
Thank you for purchasing the DeLonghi SLF 605,
SLF 704, SLF 705 built-in cooking hob.
The safety precautions and recommendations listed
below are for your own safety and that of others. They
will also provide a means by which to make full use of the
features offered by your appliance.
Please retain this booklet for future reference.
This appliance must be used only for the task it
has explicitly been designed for, that is for cooking
foodstuffs. Any other form of usage is to be considered
as inappropriate and therefore potentially dangerous.
The manufacturer declines all responsibility in the
event of damage caused by improper, incorrect or
illogical use of the appliance.
DECLARATION OF CE CONFORMITY
•
•
This appliance has been designed to be used only for cooking. Any other use (such as
heating a room) is improper and dangerous.
This appliance has been designed, constructed, and marketed in compliance with:
-- Safety requirements of the “Gas” Directive 2009/142/EC;
-- Safety requirements of the “Low voltage” Directive 2014/35/EU;
-- Safety requirements of the “EMC” Directive 2014/30/EU;
-- Requirements of EU Directive 93/68/EEC;
GB
-- Requirements of EU Directive 2011/65/EU.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT
IN ACCORDANCE WITH EC DIRECTIVE 2012/19/EC.
At the end of its working life, the product must not be disposed of as
urban waste. It must be taken to a special local authority differentiated
waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible
negative consequences for the environment and health deriving from
inappropriate disposal and enables the constituent materials to be
recovered to obtain significant savings in energy and resources. As a
reminder of the need to dispose of household appliances separately,
the product is marked with a crossed-out wheeled dustbin.
4
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using
the appliance.
• After having unpacked the appliance, check to ensure that it is
not damaged.
In case of doubt, do not use it and consult your supplier or a
professionally qualified technician.
• Packing elements (i.e. plastic bags, polystyrene foam, nails,
packing straps, etc.) should not be left around within easy reach
of children, as these may cause serious injuries.
• Some appliances are supplied with a protective film on steel and
aluminium parts. This film must be removed before using the
appliance.
• IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning this appliance.
• Do not attempt to modify the technical characteristics of
the appliance as this may become dangerous to use. The
manufacturer declines all responsibility for any inconvenience
resulting from the inobservance of this condition.
• CAUTION: This appIiance must only be installed in a permanently
ventilated room in compliance with the applicable regulations.
• Do not carry out cleaning or maintenance operations on the
appliance without having previously disconnected it from the
electric power supply.
• Do not use a steam cleaner because the moisture can get into
the appliance therefore making it unsafe.
5
• Do not touch the appliance with wet or damp hands (or feet).
• Do not use the appliance whilst in bare feet.
• If you should decide not to use this appliance any longer (or
decide to substitute another model), before disposing of it, it
is recommended that it be made inoperative in an appropriate
manner in accordance to health and environmental protection
regulations, ensuring in particular that all potentially hazardous
parts be made harmless, especially in relation to children who
could play with unused appliances.
• The various components of the appliance are recyclable. Dispose
of them in accordance with the regulations in force in your country.
If the appliance is to be scrapped, remove the power cord.
• After use, ensure that the knobs/controls are in the off position.
• Children less than 8 years of age shall be kept away unless
continuously supervised.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
• The manufacturer declines all liability for injury to persons or
damage to property caused by incorrect or improper use of the
appliance.
• WARNING: During use the appliance and its accessible parts
become hot; they remain hot for some time after use.
–– Care should be taken to avoid touching heating elements on
the hob.
–– To avoid burns and scalds, young children should be kept away.
• Make sure that electrical cables connecting other appliances in
the proximity of the cooktop cannot come into contact with the
hob.
• WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire. NEVER try to extinguish a fire
6
with water, but switch off the appliance and then cover flame e.g.
with a lid or a fire blanket.
• WARNING: Danger of fire: do not store items on the cooking
surfaces.
• WARNING: If the hob is cracked or otherwise damaged by falling
objects etc., disconnect the appliance from the electrical power
supply to avoid the possibility of electric shock and call Customer
Service.
• WARNING: When correctly installed, your product meets all
safety requirements laid down for this type of product category.
However special care should be taken around the underneath
of the appliance as this area is not designed or intended to be
touched and may contain sharp or rough edges, that may cause
injury.
ENERGY LABELLING/ECODESIGN
•
Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the
European Parliament and of the Council).
Reference to the measurement and calculation methods used to establish compliance with
the above requirements:
• Standard EN30-2-1 (hobs: gas fired burners).
USE OF THE APPLIANCE, ENERGY SAVING TIPS
HOB
GAS FIRED BURNERS
•
It is important that the diameter of the pot be suitable to the size of the burner so as
not to compromise the high output of the burners and therefore energy waste. A small
pot on a large burner does not give you a boiling point in a shorter amount of time
since the capacity of heat absorption of a liquid mass depends on the volume and the
surface of the pot.
•
Avoid keeping a burner on without something on it (without pot).
7
1 - FEATURES AND TECHNICAL DATA
Fig. 1.1
3
Mod: SLF 603
Mod: SLF 704
Fig. 1.2
2
2
7
5
1
6
1
12 10 9 8
14 15 8 9 13
Mod: SLF 705
Fig. 1.3
3
6
1
4
11 10 13 9 8
8
2
GAS BURNERS
1.
2.
3.
4.
5.
6.
7.
Auxiliary (A) Semirapid (SR) Semirapid (SR) Rapid (R)
Triple-ring compact (TRC) Triple-ring (TR) Dual (DB) (*)
1,00 kW
1,75 kW
1,75 kW
3,00 kW
3,50 kW
3,80 kW
4,20 kW
(*)
IMPORTANT: The Dual burner (Model SLF 704) is controlled by two separate
knobs; one knob for the inner crown only and one knob for the outer crown only.
The inner and outer crown can be used together or separately.
After using the dual burner check both the control knobs are in the closed
“
” position.
CONTROLS DESCRIPTION
8.
9.
10.
11.
12.
13.
14.
15.
Burner control knob (1)
Burner control knob (2)
Burner control knob (3)
Burner control knob (4)
Burner control knob (5)
Burner control knob (6)
Burner control knob (7), inner crown
Burner control knob (7), outer crown
NOTES:
■■ The electric ignition is incorporated in the knobs.
■■ The appliance has a safety valve system fitted, the flow of gas will be stopped if and
when the flame should accidentally go out.
CAUTION:
If the burner is accidentally extinguished, turn the gas off at the control knob and wait at
least 1 minute before attempting to relight.
CAUTION:
Gas hobs produce heat and humidity in the environment in which they are installed.
Ensure that the cooking area is well ventilated by opening the natural ventilation grilles or
by installing an extractor hood connected to an outlet duct that vents to the outside.
CAUTION:
If the hob is used for a prolonged time it may be necessary to provide further ventilation
by opening a window or by increasing the suction power of the extractor hood if fitted and
vented to the outside.
9
2 - HOW TO USE THE COOKTOP
GAS BURNERS
Gas flow to the burners is adjusted by
turning the knobs (illustrated in fig. 2.1)
which control the safety valves.
Turning the knob, so that the indicator line
points to the symbols printed on the panel,
achieves the following functions:
–– symbol
closed valve
–– symbol
maximum
aperture or flow
–– symbol
minimum
aperture or flow
■■
The maximum aperture position
permits rapid boiling of liquids, whereas
the minimum aperture position allows
slower warming of food or maintaining
boiling conditions of liquids.
■■
To reduce the gas flow to minimum
rotate the knob further anti-clockwise
to point the indicator towards the small
flame symbol.
■■
Other
intermediate
operating
adjustments can be achieved by
positioning the indicator between the
maximum and minimum aperture
positions, and never between the
maximum aperture and closed
positions.
N.B. When the cooktop is not being
used, set the gas knobs to their
closed positions.
10
Fig. 2.1
Caution!
Do not cover the hob with aluminium
foils.
Caution!
The cooking hob becomes very hot
during operation.
Keep children well out of reach.
LIGHTING THE BURNERS
To ignite the burner, the
instructions are to be followed:
following
1. Press in the corresponding knob and
turn counter-clockwise (fig. 2.2) to the
”
full flame position marked by the “
symbol (fig. 2.1); hold the knob in until
the flame has been lit.
In the case of a mains failure light the
burner with a match or lighted taper.
DUAL BURNER - SOME MODELS
ONLY
The Dual Burner is a very flexible burner
which allows different regulations and
optimal cooking.
It is composed by one inner and one outer
crown: the inner and outer crown can be
used together or separately.
The Dual burner is controlled by two
separate knobs:
2. Wait for a few seconds after the gas
burner has been lit before letting go of
the knob (valve activation delay).
■■
one knob for the inner crown
only (“
” symbol identifying the
control knob);
3. Adjust the gas valve to the desired
position.
■■
one knob for the outer crown only
” symbol identifying the control
(“
knob).
If the burner flame should go out for some
reason, the safety valve will automatically
stop the gas flow.
To re-light the burner, return the knob to
” position, wait for at least
the closed “
1 minute and then repeat the lighting
procedure.
Note: If your local gas supply makes it
difficult to light the burner with the knob set
to maximum, set the knob to minimum and
repeat the operation.
The Dual burner can be used:
■■
as a small burner (flame produced
only by the inner crown);
■■
as a Ultra-rapid burner (flame
produced only by the outer crown);
■■
as a high-power burner (all flames
produced simultaneously by inner and
outer crown).
IMPORTANT: After using the
dual burner check both the
control knobs are in the
closed “
” position.
Fig. 2.2
11
CHOICE OF THE BURNER
On the control panel, near every knob there is a diagram that indicates which burner is
controlled by that knob.
The suitable burner must be chosen according to the diameter and the capacity used.
As an indication, the burners and the pots must be used in the following way:
DIAMETERS OF PANS WHICH MAY BE USED ON THE BURNERS
BURNERS
MINIMUM
MAXIMUM
Auxiliary (all models except the one in fig. 1.2)
6 cm
14 cm
Auxiliary (model in fig. 1.2) (*)
12 cm
14 cm
Semi-rapid
16 cm
24 cm
Rapid
24 cm
26 cm
Triple-ring compact
26 cm
28 cm
Triple-ring
26 cm
28 cm
Dual (inner crown only) (*)
20 cm
24 cm
Dual (outer crown only)
26 cm
28 cm
Dual (inner+outer crown)
26 cm
28 cm
Wok (**)
-
Max 36 cm
do not use pans with concave or convex bases
(*)
with small pan adapter (optional): minimum diameter 6 cm
(**)
only for the models with Triple-ring compact, Triple-ring or Dual burner and with
wok pan adapter supplied
It is important that the diameter of the pot be suitable to the potentiality of the burner so as
not to compromise the high output of the burners and therefore energy waste.
A small pot on a large burner does not give you a boiling point in a shorter amount of time
since the capacity of heat absorption of a liquid mass depends on the volume and the
surface of the pot.
Fig. 2.3
12
SMALL PAN ADAPTER - SOME MODELS ONLY (OPTIONAL), fig. 2.4a
This adapter is to be placed:
•
on top of the (smaller) auxiliary burner when using small diameter pans, in order to
prevent them from tipping over;
•
on top of the Dual burner (used with the inner crown only) when using small diameter
pans, in order to prevent them from tipping over.
IMPORTANT: To avoid any burner malfunction, this adapter MUST be placed correctly
(figs. 2.4b, 2.4c).
Fig. 2.4a
CORRECT
Fig. 2.4b
WRONG
CORRECT
WRONG
Fig. 2.4c
13
WOK STAND (OPTIONAL)
(figs. 2.5a - 2.5b, 2.6a - 2.6b, 2.7a - 2.7b)
Only flat bottom pans of the correct size are to be placed on the pan support above the
triple-ring compact, triple ring or dual burner (depending on models).
When using a WOK, the supplied wok stand must be placed onto the pan stand to avoid
any faulty operation of the triple-ring compact, triple ring or dual burner (depending on
models). The wok should not be placed directly onto the pan support without the use of
the supplied wok stand.
IMPORTANT:
When using the wok stand it MUST ONLY BE PLACED over the pan support for the triplering compact, triple ring or dual burner (depending on models). Under no circumstances
should the wok stand be placed under the pan supports. Incorrect placement of the
wok stand in this manner may impinge the flame resulting in incomplete combustion and
give rise to harmful levels of Carbon Monoxide (CO).
MODELS WITH TRIPLE-RING COMPACT BURNER
WRONG
CORRECT
Fig. 2.5a
14
Fig. 2.5b
MODELS WITH TRIPLE-RING BURNER
WRONG
CORRECT
Fig. 2.6a
Fig. 2.6b
MODELS WITH DUAL BURNER
WRONG
CORRECT
Fig. 2.7a
Fig. 2.7b
15
3 - CLEANING AND MAINTENANCE
GENERAL ADVICE
CLEANING
•
•
•
•
•
•
•
•
•
•
Before you begin cleaning, you
must ensure that the appliance is
switched off at the cooker switch.
The periodical lubrication of the gas
taps must be done only by specialized
personnel.
If a tap becomes stiff, do not force;
contact your local After Sales Service
Centre.
Be very careful that no water
penetrates inside the appliance.
It is advisable to clean when the
appliance is cold and especially when
cleaning the enamelled parts.
Avoid leaving alkaline or acidic
substances (lemon juice, vinegar, etc.)
on the surfaces.
Avoid using cleaning products with
a chlorine or acidic base.
Important: The use of suitable
protective
clothing/gloves
is
recommended when handling or
cleaning this appliance.
Under no circumstances should
any external covers be removed for
servicing or maintenance except by
suitable qualified personnel.
WARNING:
When correctly installed, your product
meets all safety requirements laid down
for this type of product category.
However special care should be taken
around the rear or the underneath of
the appliance as these areas are not
designed or intended to be touched and
may contain sharp or rough edges, that
may cause injury.
•
•
•
•
•
•
Stainless steel hob: Spillage on
the hob can usually be removed by
a damp soapy cloth. More obstinate
stains can be removed by using a
proprietary stainless steel cleaning
product that does not contain chlorine
or acidic base.
Control panel: Clean very carefully
with water and neutral soap; the cloth
used must be rinsed well and must be
free of any cleaning chemicals to avoid
damaging any screen print on the facia.
Painted surfaces: Clean very carefully
with water and neutral soap; the cloth
used must be rinsed well and must be
free of any cleaning chemicals.
Pan stands & burner caps: Clean
with a sponge and soapy water or
proprietary cream cleaner. Alway
dry throughly. DO NOT PUT IN THE
DISHWASHER.
Burner bodies (aluminium alloy):
They should be cleaned with soapy
water and a clean cloth. For stubborn
stains a proprietary cream or stainless
steel cleaner may be used; however
to maintain a uniform finish we would
recommend the whole area is cleaned.
NOTE: Please ensure the slots/
castlellations are kept free of the any
material/cleaner.
Gaskets fitted below control knobs:
Check they are well fitted and correctly
in place.
Gas taps: Periodic lubrication of
the gas taps must be carried out by
specialist personnel only. In the event
of operating faults in the gas taps, call
the Service Department.
Attention!
The appliance gets very hot, mainly around the cooking areas. It is very important
that children are not left alone in the kitchen when you are cooking.
Do not use a steam cleaner because the moisture can get into the appliance thus
make it unsafe.
16
BURNERS
These parts can be removed and cleaned with appropriate products.
After cleaning, the burners and their flame spreaders must be well dried and correctly
replaced.
It is very important to check that the burner flame spreader and the cap have been correctly
positioned. Failure to do so can cause serious problems with correct combustion and may
cause irreversible damage to the hob surface.
Check that the electrode/s “S” (figs. 3.1, 3.3, 3.4, 3.5) next to each burner is/are always
clean to ensure trouble-free sparking.
Check that the probe/s “T” (figs. 3.1, 3.3, 3.4, 3.5) next to each burner is/are always clean
to ensure correct operation of the safety valves.
Both the probe and ignition plug must be very carefully cleaned.
Note: To avoid damage to the electric ignition do not use it when the burners are not
in place.
CORRECT REPLACEMENT OF THE AUXILIARY, SEMI-RAPID AND RAPID
BURNER (depending on your model, your cooktop may only have some of
these burners - see pages 8, 9)
It is very important to check that the burner flame distributor “F” and the cap “C” have been
correctly positioned (see figs. 3.1, 3.2) - failure to do so can cause serious problems.
CORRECT REPLACEMENT OF THE TRIPLE-RING COMPACT, TRIPLE-RING
AND DUAL BURNER (depending on your model, your cooktop may only
have some of these burners - see pages 8, 9)
The burner must be correctly positioned; failure to do so can cause serious problems with
correct combustion and may cause irreversible damage to the hob surface.
Fit the flame spreader to the housing as shown by the arrows (see figs. 3.3, 3.4, 3.5).
The burner correctly positioned must not rotate (fig. 3.6).
Then position the cap “A” and the ring “B” (figs. 3.6, 3.7).
17
C
F
T
S
Fig. 3.1
Fig. 3.2
MODELS WITH TRIPLE-RING
COMPACT BURNER
MODELS WITH
TRIPLE-RING BURNER
S
T
S
Fig. 3.3
18
T
Fig. 3.4
MODELS WITH
DUAL BURNER
T
S
T
S
Fig. 3.5
A
B
Fig. 3.6
Fig. 3.7
19
PAN SUPPORTS
These parts can be removed and cleaned with appropriate products.
After cleaning, they must be well dried and correctly replaced.
It is very important to check that the pan supports have been correctly positioned. Failure
to do so can cause serious problems.
The prongs of the pan supports must always be centred with the burners (fig. 3.8).
The raised portion of the pan supports shall NOT face the sides of the cooktop (fig. 3.9).
Fig. 3.8
Fig. 3.9
20
Advice for
the installer
21
IMPORTANT :
•
•
The appliance is designed and approved for domestic use only and should not be
installed in a commercial, semi commercial or communal environment.
Your product will not be guaranteed if installed in any of the above environments
and could affect any third party or public liability insurances you may have.
The appliance may be installed in a kitchen, kitchen/diner or a bed sitting room, but
not in a room or space containing a bath or a shower without first consulting current
regulations.
The appliance must not be installed in a bed-sitting room of less than 20 m3.
This appliance is to be installed, regulated and adapted to function only by an authorized
person in compliance with the current local regulations in force and in observation of the
instructions supplied by the manufacturer.
Failure to comply with this condition will render the guarantee invalid.
The appliance installation must only be carried out by a SUITABLY QUALIFIED
AND REGISTERED TECHNICIAN and in compliance with local safety standards.
Failure to observe this rule will invalidate the warranty.
•
The appliance must be installed in compliance with regulations in force in your country
and in observation of the manufacturer’s instructions.
•
Installation technicians must comply to current laws in force concerning ventilation and
the evacuation of exhaust gases.
•
Incorrect installation, for which the manufacturer accepts no responsibility, may cause
personal injury or damage.
•
This appliance shall only be serviced by authorized personnel.
•
Always disconnect the appliance from mains power supply before carrying out any
maintenance operations or repairs.
•
Important: The use of suitable protective clothing/gloves is recommended when
handling or cleaning of this appliance.
•
These tops are designed to be embedded into kitchen fixtures measuring 600
mm in depth, working surface 30 to 40 mm thick.
•
The appliance must be housed in heat-resistant units.
•
The walls of the units must not be higher than work top and must be capable of
resisting temperatures of 105°C above room temperature.
•
We would point out that the adhesive which bonds the plastic laminate to the
furniture must withstand temperatures not less than 150°C to avoid delamination.
•
Do not install the appliance near inflammable materials (eg. curtains).
WARNING!
When correctly installed, your product meets all safety requirements laid down for
this type of product category. However special care should be taken around the
underneath of the appliance as this area is not designed or intended to be touched
and may contain sharp or rough edges, that may cause injury.
22
4 - INSTALLATION
TECHNICAL INFORMATION FOR THE INSTALLER
In order to install the cooker top into the kitchen fixture, a hole with the dimensions shown
in fig. 4.1a has to be made, bearing in mind the following:
■■
■■
■■
60cm wide models:
•
A 40mm ventilation gap must be provided between the bottom of the appliance
and any cabinetry, draw unit, thermal protection barrier or appliance.
•
If the cooktop is installed directly above an oven (which does not have a cooling
fan motor) a thermal protection barrier must be installed below the base of the
cooktop as indicated in fig. 4.1c.
•
If the base of the cooktop is accessible through a cupboard or drawer space after
installation or if the oven installed below the cooktop has a cooling fan motor, the
thermal protection barrier is not required.
•
If the cooktop is installed above an oven, the two appliances shall be connected
to the gas and/or electrical supply with independent connections.
75cm wide models:
•
A 40mm ventilation gap must be provided between the bottom of the appliance
and any cabinetry, draw unit, thermal protection barrier or appliance.
•
If the cooktop is installed directly above an oven (which does not have a cooling
fan motor) or if its base is accessible through a cupboard or drawer space after
installation, a thermal protection barrier must be installed below the base of the
cooktop as indicated in fig. 4.1c.
•
If the oven installed below the cooktop has a cooling fan motor, the thermal
protection barrier is not required.
•
If the cooktop is installed above an oven, the two appliances shall be connected
to the gas and/or electrical supply with independent connections.
All models:
•
The cooker top must be kept no less than 200 mm away from any side wall (from
side edge of cutout - figs. 4.1a, 4.1b).
•
The hob must be installed at least 60 mm from the wall (from rear edge of cutout
- fig. 4.1a).
•
There must be a distance of at least 650 mm between the hob and any wall
cupboard or extractor hood positioned immediately above (see fig. 4.1b).
23
A
B
F
C
E
G
D
650 mm
450 mm
Fig. 4.1a
The thermal protection barrier must
be:
• removable with the use of a
tool for installation and service;
• heat-resistant;
• made from low thermal
conductivity material.
Cooktop
installed
Thermal
protection
barrier
Clearance
40 mm
500 mm
Door
G
Space for
connections
Fig. 4.1b
Fig. 4.1c
Measures (mm)
Description
24
A
B
C
D
E
F
(minimum)
G
(minimum)
60cm wide models
600
510
49
560
480
60
200
75cm wide models
750
510
49
560
480
60
200
FASTENING THE COOKTOP
Each cooktop is provided with an installation kit including brackets and screws for fastening
the cooktop to benches from 30 to 40mm thick.
The kit includes two “F” type brackets (for the front of the cooktop), two “R” type brackets
(for the rear of the cooktop) and four self-threading screws “S”.
•
Cut the unit according to the dimensions in fig. 4.1a.
•
Stretch gasket “G” over the edge of the hole made, being careful to overlay the junction
edges.
––
Fasten the brackets “F” and “R” to the appropriate socket holes, without tightening the
screws “S” for the moment. Make sure that the tabs are mounted correctly, as shown
(figs. 4.2b, 4.2c). Rotate the tabs so that
the cooktop can be put into the cutout.
Fig. 4.2a
Put the cooktop into the cutout and
position it correctly.
––
Put the brackets “F” and “R” into place;
tooth “A” of the brackets should go into
the hole (figs. 4.2b, 4.2c).
––
Tighten screws “S” until the cooktop is
completely secured to the bench.
Rear Fixing Brackets
F
F
Front Fixing Brackets
Fig. 4.2c
G
G
R
S
A
S
F
40 mm max.
40 mm max.
A
30 mm min.
Fig. 4.2b
30 mm min.
R
Using a sharp cutter or trimmer knife,
trim the excess sealing material around
the edge of the cooktop.
Take care not to damage the workbench.
40 mm min.
––
R
R
40 mm min.
––
25
PROVISION FOR VENTILATION
•
The appliance should be installed into a room or space with an air supply in accordance
with the current version of BS 5440-2: 2000.
•
For rooms with a volume of less than 5m3 - permanent ventilation of 100 cm2 free area
must be provided.
•
For rooms with a volume of between 5 m3 and 10 m3 a permanent ventilation of 50 cm2
free area will be required unless the room has a door which opens directly to the outside
air in which case no permanent ventilation is required.
•
For rooms with a volume greater than 10 m3 - no permanent ventilation is required.
Note: Regardless of room size, all rooms containing the appliance must have direct
access to the outside air via an openable window or equivalent.
•
26
Where there are other fuel burning appliances in the same room, the current version
of BS 5440-2: 2000 should be consulted to determine the correct amount of free area
ventilation requirements.
5 - GAS INSTALLATION
GAS INSTALLATION REQUIREMENTS
Important !
•
•
•
Before installation, make sure that the local distribution conditions (gas type and
pressure) and the adjustment of this appliance are compatible. The appliance
adjustment conditions are given on the plate or the label.
This appliance must be installed and serviced only by a suitably qualified,
registered installer with technical knowledge of both gas installation and
electricity. The installation or service must comply with the current editions of
the applicable standards, regulations, and codes of practice governing gas and
electrical installations.
Failure to install the appliance correctly could invalidate any manufacturer’s
warranty.
This appliance is supplied for use on NATURAL GAS or LPG (check the gas regulation
label attached on the appliance).
•
•
Appliances supplied for use on NATURAL GAS: they are adjusted for this gas only
and cannot be used on any other gas (LPG) without modification. The appliances are
manufactured for conversion to LPG.
Appliances supplied for use on LPG: they are adjusted for this gas only and cannot
be used on any other gas (NATURAL GAS) without modification. The appliances are
manufactured for conversion to NATURAL GAS.
If the NATURAL GAS/LPG conversion kit is not supplied with the appliance this kit can be
purchased by contacting the After-Sales Service.
INSTALLATION & SERVICE REGULATIONS
It is a legal requirement that all gas appliances are Installed & Serviced by a competent
person in accordance with the current editions of the following Standards & Regulations or
those regulations appropriate to the geographical region in which they are to be installed:
•
Gas Safety (Installation & Use) Regulations
•
Building Regulations
•
British/European Standards
•
Regulations for Electrical Installation
Installation and service of any gas product must be made by a suitably qualified and
registered person competent on the type of product being installed or serviced and holding
a valid certificate of competence for the work being carried out. Currently the proof of
competence is the Accredited Certification Scheme (ACS) or N/SVQ that has been aligned
to the ACS.
It is also a requirement that all businesses or self employed installers are members of a
class of person approved by the Health and Safety Executive.
Failure to install the appliance correctly could invalidate any manufacturers warranty and
lead to prosecution under the above quoted regulations.
27
GAS CONNECTION
GB
Cat: II 2H 3+
Installation to Natural Gas
Installation to Natural Gas must conform to the Code of Practice, etc.
The supply pressure for Natural Gas is 20 mbar.
The installation must conform to the relevant British/European Standards.
Installation to LP Gas
When operating on Butane gas a supply pressure of 28-30 mbar is required.
When using Propane gas a supply pressure of 37 mbar is required.
The installation must conform to the relevant British/European Standards.
Warning: Only a suitably qualified and registered installer, also with technical knowledge
of electricity should install the appliance.
He should observe the Regulations and Codes of Practice governing such installation of
gas appliances.
Note: We do not preclude connecting the appliance via a flexible hose; however it must
conform to BS669 or EN14800.
Notes:
•
Flexible hoses can be used where the sited ambient temperature of the hose
does not exceed 70°C. These hoses must be manufactured in accordance with
BS669 part 1 or EN 14800 and be of the correct construction for the type of gas
being used.
•
Gas hoses designed for natural gas MUST NOT be used for supplying LPG gas
(LPG gas hoses can be identified by a either a red band or stripe on the rubber
outer coating of the hose).
The hose should not be crushed or trapped or be in contact with sharp or
abrasive edges.
IMPORTANT! It is the responsibility of the gas installer to ensure that the product is
fully tested and commisioned in accordance with current regulations to ensure there
are no gas escapes.
28
The fitting (fig. 5.1) is made up of:
–– 1 nut “A”
–– 1 elbow fitting “C”
–– gasket “F”
Connection to the Gas Supply
–– Be careful when flexible pipes are used
that they do not come into contact with
moving parts.
–– To maintain the thickness of 3 cm, the
hob is fitted with a channel to contain
the connection pipe.
–– The gas inlet union can be turned in the
direction required after the elbow fitting
“C” and nut “A” connection (figure 5.1)
has been slackened (fig. 5.2).
–– Never put it in the horizontal or vertical
position.
–– Never attempt to turn the elbow “C”
without having first slackened off the
relative lock nut “A”.
–– The gasket “F” (fig. 5.1) guarantees
the seal of the gas connection. It is
recommended that it be replaced
whenever it shows even the slightest
deformation or imperfection.
1/2" BSPP (G) parallel
(ISO 228-1) male
C
F
1/2" BSPP (G) parallel
(ISO 228-1) female
A
1/2" BSPT (R) conical/taper
(ISO 7-1) male
Fig. 5.1
If installation is to be carried out using a
flexible connector (to BS669 or EN14800),
then the following points must be adhered to:
Fig. 5.2
Note: The gas installation pipes and the final
connection to the appliance connecting pipe
shall be of a sufficient size to maintain the heat output of the appliance as specified on the
rating plate.
1. The appliance flexible connector should not be subject to undue forces, either in
normal use whilst being connected or disconnected.
2. The appliance flexible connector should not be subject to excessive heat by direct
exposure to flue products or by contact with hot surfaces.
3. The socket into which the plug of the appliance flexible connector fits should be
permanently attached to a firmly fixed gas installation pipe and positioned such that
the hose hangs freely downwards in a natural loop and does not touch the floor.
4. The appliance flexible connector should be positioned such that it will not suffer
mechanical damage; eg abrasion from the surrounding kitchen furniture which may
be moved in use, such as a door or drawer, or by being trapped by a stability device.
5. The bayonet fitting should be accessible for disconnection after moving the appliance.
29
GAS MAINTENANCE
TABLE FOR THE CHOICE OF THE INJECTORS
GB Cat:II 2H 3+
G30/G31
28-30/37 mbar
G20
20 mbar
BURNERS
Nominal
Power
[kW]
Reduced
Power
[kW]
Ø injector
[1/100 mm]
Ø injector
[1/100 mm]
Auxiliary (A)
1,00
0,40
50
77
Semi-rapid (SR)
1,75
0,45
66
101
Rapid (R)
3,00
0,75
87
129
Triple-ring compact (TRC)
3,50
1,50
92
139
Triple-ring (TR)
3,80
1,50
98
141
Dual (DB) - inner crown
0,80
0,40
46
70
Dual (DB) - outer crown
3,40
1,50
65 (x2)
99 (x2)
AIR VENT NECESSARY FOR GAS COMBUSTION = (2 m3/h x kW)
BURNERS
Air necessary for combustion [m3/h]
Auxiliary (A)
2,00
Semi-rapid (SR)
3,50
Rapid (R)
6,00
Triple-ring compact (TRC)
7,00
Triple-ring (TR)
7,60
Dual (DB) - inner crown only
1,60
Dual (DB) - outer crown only
6,80
Dual (DB) - inner & outer crown
8,40
LUBRICATION OF THE GAS TAPS
In case of difficulty in the gas taps operation, call Service.
IMPORTANT
All intervention regarding installation, maintenance and conversion of the appliance
must be fulfilled with original factory parts.
The manufacturer declines any liability resulting from the non-compliance of this
obligation.
30
REPLACEMENT OF THE INJECTORS
If the injectors are not supplied they can
be obtained from the “Service Centre”.
Select the injectors to be replaced according
to the “TABLE FOR THE CHOICE OF THE
INJECTORS”.
The nozzle diameters, expressed in
hundredths of a millimeter, are marked on
the body of each injector.
Auxiliary,
semi-rapid
and rapid
burner
J
REPLACEMENT
OF
THE
INJECTORS OF THE COOKTOP
BURNERS
Fig. 5.3a
To replace the injectors proceed as follows:
•
Remove pan supports and burners
from the cooktop.
•
Using a wrench, substitute the
injectors “J” (figs. 5.3a, 5.3b, 5.3c,
5.3d) with those most suitable for the
kind of gas for which it is to be used.
Triple-ring compact
J
burner
The burners are conceived in such a
way so as not to require the regulation
of the primary air.
Fig. 5.3b
Dual burner
Injector for
inner crown
J
Triple-ring burner
Injectors
J for outer
crown
Fig. 5.3d
J
Fig. 5.3c
31
SETTING THE MINIMUM OF THE
COOKTOP BURNERS
In the minimum position the flame must
have a length of about 4 mm and must
remain lit even with a quick turn from the
maximum position to that of minimum.
The flame adjustment is done in the
following way:
•
Turn on the burner.
•
Turn the tap to the 'MINIMUM' position.
•
Take off the knob.
•
With a small flat screwdriver turn the
screw “A” to the correct regulation (fig.
5.4).
•
Models with dual burner: For the dual
burner set the minimum (as indicated
above) for both the gas valves (one for
the inner and one for the outer crown).
The operations must be carried out
one gas valve at a time.
Normally for LPG
regulation screw.
32
tighten
up
the
A
Fig. 5.4
6 - ELECTRICAL INSTALLATION
IMPORTANT: The appliance must be installed in accordance with the manufacturer’s
instructions. Incorrect installation, for which the manufacturer accepts no
responsibility, may cause damage to persons, animals or property.
The connection of the appliance to earth is mandatory. The manufacturer declines
all responsibility for any inconvenience resulting from the inobservance of this
condition.
Before carrying out any work on the electrical parts of the appliance, the appliance
must be disconnected from the mains.
FOR YOUR SAFETY PLEASE READ THE FOLLOWING INFORMATION:
This appliance must be installed by a qualified technician according to the current local
regulations and in compliance with the manufacturer instructions.
This appliance is supplied with a moulded 13 amp three pin mains plug with a 3 amp fuse
fitted. Should the fuse require replacement, it must be replaced with a fuse rated at 3 amp
and approved by ASTA or BSI to BS 1362.
The plug contains a removable fuse cover that must be refitted when the fuse is replaced.
In the event of the fuse cover being lost or damaged, the plug must not be used until a
replacement cover has been obtained. Replacement fuse covers can be purchased from
your nearest electrical dealer and must be the sarne colour as the original.
IF THE MOULDED MAINS PLUG IS UNSUITABLE FOR THE SOCKET OUTLET IN YOUR
HOME OR IS REMOVED FOR ANY OTHER REASON, THEN THE FUSE SHOULD BE
REMOVED AND THE CUT OFF PLUG DISPOSED OF SAFELY TO PREVENT THE
HAZARD OF ELECTRIC SHOCK.
THERE IS A DANGER OF ELECTRICAL SHOCK IF THE CUT OFF PLUG IS INSERTED
INTO ANY 13 AMP SOCKET OUTLET.
If a replacement plug is to be fitted, please observe the wiring code shown below.
Warning! This appliance must be earthed.
A properly earthed three pin plug (fused at 3 amps, to BS 1362 ASTA approved) must be
used. As the colours of the wires in the mains lead of this appliance may not correspond with
the coloured markings identifying the terminals in your plug, proceed as follows:
•
The wire which is coloured GREEN &
YELLOW must be connected to the
terminal in the plug which is marked with
” or
letter “E” or by the Earth symbol “
coloured GREEN & YELLOW.
•
The wire which is coloured BLUE must be
connected to the terminal which is marked
with the letter “N” or coloured BLACK.
•
The wire which is coloured BROWN
must be connected to the terminal which
is marked with the letter “L” or coloured
RED.
Green & Yellow
Earth
Blue Neutral
3 amp fuse
Brown Live
Fig. 6.1
33
ELECTRICAL FEEDER CABLE REPLACEMENT
WARNING: If the power supply cable is damaged, it must be replaced only by an
authorized service agent in order to avoid a hazard.
To connect the supply cable:
•
Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (fig.
6.2).
•
Open the cable gland by unscrewing screw “F” (fig. 6.3), unscrew the terminal screws
and remove the cable.
•
The new supply cable, of suitable type and section, must be connected to the terminal
board following the diagram in fig. 6.4.
•
Close and hook again the terminal board cover.
NOTE: The earth conductor must be left about 3 cm longer than the others.
POWER SUPPLY
220-240 V
50/60 Hz
1,1 W
SECTION OF THE SUPPLY CABLE
TYPE “H05V2V2-F”
resistant to temperatures of 90°C
3 x 0,75 mm2
A
Fig. 6.2
L1
F
F
E
N (L2)
Fig. 6.3
34
Fig. 6.4
7 - GUARANTEE
Your new “De’Longhi” product comes with 12-month guarantee covering all parts and
labour.
If your appliance proves to be defective as a result of faulty materials or workmanship
during the guarantee period, these parts will be repaired or replaced free of charge.
AFTER SALES SERVICE
Should you require service, spares or product information and advice:
• Please Telephone 0843 362 2013.
• Details of your purchase receipt will be required if you require service within the first
12-month of purchase.
1. The rights and benefits under this guarantee are additional to your statutory rights,
which are not affected by this guarantee.
2. The manufacturer undertakes within the specified period, to repair or replace free of
charge any parts of the appliance found to be defective provided that:
• We are promptly informed of the defect.
• The appliance is installed and used in accordance with the written instructions
enclosed with the appliance.
• The appliance is used only on an electrical supply as indicated on the rating label
fixed to the appliance.
• The appliance has not been altered in any way or subject to misuse or repaired by
a person other than an authorised service agent.
3. No rights are given under this guarantee to a person acquiring the appliance second
hand or for commercial, semi-commercial or communal use.
4. This guarantee applies throughout the UK and Channel Islands.
5. Any repaired or replacement appliances will be guaranteed on these terms for the
unexpired portion of the guarantee.
Ser. Nr.
Fig. 7.1
35
Desc ri ptio n s an d illu st r ations in this book let ar e gi v e n a s s i m p l y i n d i c a t i v e .
The man u factu re r re s er ves the r ight, cons ider in g t h e c h a r a c t e r i s t i c s o f t h e
model s described h e re, at any tim e and w ithout notic e , t o m a k e e v e n t u a l n e c e s s a r y
modifi c atio n s fo r th e ir cons tr uction or for com m er c i a l n e e d s .
w w w. de l on g hi- co o ke r s. co . uk
Cod . 1 1 0 5 3 0 1 - ß 0
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